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F I S H FA R M I N G T E C H N O L O G Y
International Aquafeed is published six times a year by Perendale Publishers Ltd of the United Kingdom.
All data is published in good faith, based on information received, and while every care is taken to prevent inaccuracies,
the publishers accept no liability for any errors or omissions or for the consequences of action taken on the basis of
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Copyright 2014 Perendale Publishers Ltd. All rights reserved. No part of this publication may be reproduced in any form
or by any means without prior permission of the copyright owner. Printed by Perendale Publishers Ltd. ISSN: 1464-0058
EXPERT TPIC
EXPERT TOPIC
CATFISH
Welcome to Expert Topic. Each issue will take an in-depth look
at a particular species and how its feed is managed.
EXPERT TPIC
Global:
Channel
Catfish
Production systems
Main issues
2
EXPERT TPIC
Feed and
feeding
practices
for Catfish
in India
by B. Laxmappa, Fisheries Development Officer, Department
of Fisheries, Mahabubnagar-509001. Telangana, India, e-mail:
laxmappaboini@gmail.com
Family
Common Name
Scientific Name
Clariidae
Magur
Clariidae
Heteropneustidae
Siluridae
Butter catfish
Ompok bimaculatus
Pangasiidae
Pangas
Pangasiidae
Sutchi catfish
Pangasianodon hypophthalmus
EXPERT TPIC
3-4
2-3
300-500
3-4
2-3
500-800
2-3
1-2
800-1000
2-3
1-2
>1000
1-2
1-2
Name of the
feed
Boiled corn
doughs, cooked
rice bran,
Confectionery
waste products
etc.
and O. malabaricus are the three medium-size catfishes under family siluridae.
They have great importance as food
EXPERT TPIC
EXCELLENCE IN YEAST
EXCELLENT FOR FISH
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rm
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ermany M
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Germany
Tel. +49 (0)5461 9303-0
Fax +49 (0)5461 9303-29
www.leibergmbh.de
info@leibergmbh.de
EXPERT TPIC
Advanced Feature
Vertical Cooler
Dramatically reduce downtime and cost
while maintaining petfood safety
CORPORATE OFFICE
Conclusion
www.extru-techinc.com
6/10/14 2:49 PM
EXPERT TPIC
References
Hand Book of Fisheries and Aquaculture
2011 Published by ICAR, New Delhi.
Singh AK and Lakra WS. 2012: Culture
of Pangasianodon hypophthalmus into India:
Impacts and Present Scenario. Pak. J. Biol. Sci.
EXPERT TPIC
LIPTOFRY
PHYTOBIOTIC GROWTH
PROMOTER FOR FINGERLINGS
LINKS
This digital re-print is part of the November | December 2014 edition of
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Content from the magazine is available to view free-of-charge, both as a full
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Please click here to view our other publications on www.docstoc.com.
I N C O R P O R AT I N G
F I S H FA R M I N G T E C H N O L O G Y
Utlisation of Roasted
Guar Korma
as alternative for fishmeal and soybean
meal in shrimp diets
Hydrolyzed yeast
as a source of nucleotides and digestible
nutrients in shrimp nutrition
IAF1406.indd 1
12/11/2014 15:19
www.aquafeed.co.uk