Dal pakwan recipe | Sindhi Breakfast Menu (12) | RAK'S KITCHEN

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Dal pakwan recipe | Sindhi Breakfast Menu (12)

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I hear this for first time when my friend Sangeeta said made this for breakfast. I never thought of trying at
home, but few days back she told this is her most favorite breakfast and I should blog this. I was so excited to
try this when I heard the recipe. I promised her that I will post it for my Breakfast menu series. So this week,
instead of linking my old recipes, its a new recipe post with this famous Sindhi breakfast combo Dal Pakwan
!! She told they make this in Sundays. Like my Sindhi lunch menu this is also one of my favorite now! Today I
made this and gave it to Aj first, he first told he wasnt hungry seeing that I tried something new. Then I told
just taste I will give you later. When he tasted his first bite, he wanted more and he finished his breakfast too

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. Later, I gave to Vj he too loved it. No points for guessing that I too loved it
. This had my favorite
green chutney, red chutney, raw onion combo. So obvious that I loved it. So here, this week breakfast menu
is a recipe post by itself. Enjoy and do try it, you are going to love it too, its easy as well!
Raks anand

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Dal pakwan recipe

Recipe Cuisine: Indian | Recipe Category: Breakfast
Prep Time: 1 Hr | Cook time: 35 mins | Serves: 4

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sweets recipes

Maida/ All purpose flour

1 cup

Jeera/ cumin seeds

1 tsp

Salt

As needed

Oil

1 tblsp + for
deepfrying

MYSORE PAK RECIPE TRADITIONAL MYSORE PAK

RECIPE | DIWALI SWEETS

Ingredients for Dal

Channa dal

3/4 cup

Red chilli powder

1 tsp

Turmeric powder

1/4 tsp

Nan khatai recipe |

Nankhatai recipe

Jeera

1 tsp

Asafoetida/ Hing

A generous pinch

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49

Oil

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Onion

1, finely chopped

Green chutney

As needed

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Red chutney

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GULAB JAMUN WITH KHOYA
/ KOVA)

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GRAVY RECIPE | SIDE DISH
FOR FRIED RICE

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Ingredients for Poori (Pakwan)

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2 tblsp

To serve

As needed

Method
1. Soak channa dal for atleast an hour (or overnight). Heat a small pressure cooker with 2 tsp of oil, add
asafoetida, drained dal and give a stir for a minute.

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2. Add salt, turmeric and 1 & 1/2 cups water. Give 3 whistles and after 3rd whistle keep the flame in low
for 5 mins.

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3. Open the cooker, heat a pan with oil, temper with jeera, switch off the flame and add red chilli
powder. Add it to the cooked dal.

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4. Stir well and heat again to bring it to boil. The dal should be half mashed and half seen. And adjust
water consistency if its too dry.

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5. For the poori/ Pakwan, mix maida, salt, jeera, oil well and add water to make a smooth dough. It
should not be sticky, it should be a smooth and on tighter side.

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6. Keep aside for 15 mins and again knead to make it smooth. Make equal sized balls out of it.

7. Roll each to thick pooris. Prick well everywhere with a fork to prevent puffing. Roll everything and
repeat the same.

8. Heat oil in kadai and put the flame to low. Drop the poori one at a time and cook in low flame or
medium flame, until the bubble ceases. At no point, the flame should be high. The poori should not
puff and it should be super crisp like Papdi. So cook for long time in low flame to ensure the colour
remains golden, yet the poori turns crisp.

Notes
You can add a 1/2 tsp amchoor powder, garam masala too in dal while tempering.
Soaking dal makes it soft textured.
Prick pooris both the sides to prevent them puffing.
Oil temperature should be maintained moderate to ensure evenly crispy poori.

Serve with generous dash of sweet chutney, green chutney and chopped onions along dal and pakwan.

11-11-2014 11:25

Dal pakwan recipe | Sindhi Breakfast Menu (12) | RAK'S KITCHEN

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Technorati Tags: Dal pakwan recipe,sindhi recipes,Sindhi breakfast recipe,breakfast recipes,weekend special
breakfast
Posted by Raks anand
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Labels: BREAKFAST MENU , BREAKFAST/DINNER

10 comments:
Sangeetha Nambi 9/11/14 14:45
Super tasty dish, love it ! Have a doubt why the ingredient's header says "grilled veg....." Is it a typo ?!
Reply
Replies
Raks anand

9/11/14 19:19

Yeah typo, edited now :)

Reply

Divs 9/11/14 16:38

Mmm Sindhi's really know how to eat. I can imagine how this delicious combo of dal + chat chutneys and
crunchy pooris would make for a yummy meal! have to try real soon.
Reply
Replies
Deepa N 9/11/14 16:59
Yes , I agree with you :)
Reply

Deepa N 9/11/14 17:06

Reply

Deepa N 9/11/14 17:28

Excellent clicks, good presentation :)
Reply

Ambika 9/11/14 18:51

hi raks
Reply

11-11-2014 11:25

Dal pakwan recipe | Sindhi Breakfast Menu (12) | RAK'S KITCHEN

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http://www.rakskitchen.net/2014/11/dal-pakwan-recipe-sindhi-breakfa...

Durga Karthik. 9/11/14 20:48

Have never tried Sindhi food.And a best option to finish my Channa dal before my India visit.Thanks.
Reply

Niloufer Riyaz 9/11/14 20:59

Bought back memories! long time since I made this ! absolutely delicious!!
Reply

Hema Srivastava 10/11/14 15:02

tasty,tasty
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