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Catering
Chicken breast Piccate style: capers and lemon white wine sauce. Marsala style: sauted with mushrooms in a Marsala wine cream sauce
Menu
Sides
Tray serves 8-10 people
STEAMED OR SAUTEED VEGETABLES .................... $27.00
RICE PILAF.................................................................... $24.00
MASHED POTATOES .................................................... $25.00
GARLIC BREAD .....................................................................$24.00
GARLIC CHEESE BREAD ............................................ $29.00
Desserts
TIRMISU ....................................................... $3.50 per person
CANNOLI ..................................................... $3.50 per person
COOKIES............................................................. $1.00 per person
CHOCOLATE MOUSSE CAKE...................... $8.00 per person
LEMONCELLO MASCARPONE CAKE.......$8.00 per person
Cucina
Italiana
Rated the best Italian restaurant
in San Diego by Best Of The Best
Rated one of the top 100 Italian
restaurants in the USA by Zagats
WE DELIVER
www.cucinaitalianasandiego.com
infocucinaitaliana@sbcglobal.net
Appetizers
Pizze
Paste
CAPRESE ......................................................................$45.00
Med
XL
PIZZA MARGHERITA ...................................13.99 ............18.99
Toasted garlic bread, chopped tomatoes, olive oil, garlic, and fresh basil
Fresh mozzarella, sliced tomatoes, roasted bell peppers, fresh basil,
and extra virgin olive oil
Insalate
Penne with sweet butter or olive oil, chopped garlic, parsley and Parmesan cheese
Salmon 15.00
CLASSIC ANTIPASTA...................................................$59.00
Spinach, romain,baby greens, mortadella, salami, provolone cheese,
tomatoes, cucumber, red onions, olives,in italian dressing
INSALATA DI ARUGULA...............................................$55.00
Fresh baby arugula topped with Prosciutto Di Parma, sun dried tomatoes, shaved parmesan in lemon dressing
Pesto sauce, mozzarella cheese, chicken, sun dried tomatoes, and pine
nuts
Penne with tomatoes, anchovies, garlic, crushed peppers, olive oil, capers
and tomato sauce
Penne, artichoke hearts, eggplant, tomato sauce topped with mozzarella then
baked
Panini
Bowtie pasta with broccoli, mushroom, garlic, olive oil, diced tomatoes, topped
with roasted pine nuts and ricotta cheese in pesto sauce.
Sliced italian link sausage, bellpeper, red onions, tomatoes, basil, rosted
garlic in marenara sauce
RAVIOLI DI ARAGOSTA........................................................$79.00
Hand made Lobster ravioli in a lobster bisque cream sauce, leaks, bay scallops, and pear tomatoes.
PANINO ITALIANO
ITALIAN SUSAGE
PANINO CAPRESSE