University of Las Vegas, Nevada

CATALOG
2014-2015

William F Harrah College of Hotel Administration 702.895.3616 FAX 702.895.3127

BACHELOR OF SCIENCE
HOSPITALITY MANAGEMENT

Expires Summer 2025

HOM

Name:

Major:

ID#

Date:
Must be completed before taking 300/400 Classes
(Prerequisites)

Credits
CODE

GENERAL EDUCATION CORE (37 Credits)

FYS COURSE

[Example: TCA 103 + 103D]

ENG 101 (Placement Test)

ENG 102 (ENG 101)
[Example: ENG 231 or 232 (ENG 101, 102)]

3
3
3

UNLV

Grade

Transfer

2- year

Pre-Major Core Class -

Grade

UD

ENGLISH

SYS COURSE

CONSTITUTION
qUS/NV Constitution*

PSC 101 or HIST 100

*Students transferring US Constitution

Must take Nevada Constitution

qUS
qNevada Only - PSC 100 (1 cr)

MATHEMATICS
College Algebra

MATH 124 (Placement Test)

LIFE & PHYSICAL SCIENCE/ANALYTICAL THINKING

Lab Science
Crit. Thinking

4
3
3

ENV 101
PHIL 102

HUMANITIES/FINE ARTS
Humanities
Humanities
Fine Arts

COM 101 - Public Speaking

Elective

3
3
3

BUSINESS CORE (3 Credits)

Statistics

ECON 261 (MATH 124 "C" or Better)

TRANSFER STATUS:

2 - Year School Total: ________*

Transfer Credits Applied: ______

*2-Year School Limit - Must have 50% from 4-Year school to Graduate

NOTE: The following course(s) has not been transferred.

Please bring a course description or syllabus for further evaluation.

INTERNATIONAL/MULTICULTURAL REQUIREMENTS:
For approved class list go to : http://www.unlv.edu/committees/gec/
R Signifies requirements satisfied.
q Multicultural - Can be satisfied with HIST 110, DAN 166,
MUS 134, ECON 180 or Hotel Electives FAB 333, GAM 442,
HMD 320________
q International - Can be satisfied with THTR100.
Foreign Language, or Hotel Electives
FAB 470, TCA 330, TCA 331 or TCA 449 ________

Date: Mailed/Delivered ______________

Evaluator _________

HOSPITALITY MGMT
CATALOG 2014-2015

HOM
CODE

UNLV

COLLEGE CORE COURSES (49 Credits)

(Prerequisites)

Introduction Hosp.
Food Ser. Sanitation
Food Service Ops.
Hosp. Career Devel.
Hosp. Accounting I
Lodging Class
Choose One

Hosp. Service Mgt.

Human Resources Mgt.

HMD
FAB
FAB
TCA
TCA
HMD
HMD
HMD
HMD
HMD

101
101
159
201
221
202
203
226
253
259

Grade

Transfer

2-year

Name: ______________________________________

Grade

UD

Credits

(FAB 101)
(ENG 102 MAJORS ONLY)
( MATH 124)

Housekeeping (HMD 101)

Fr. Office (HMD 101)
Hospitality Tech.
(HMD 101, FAB 101, 159, ENG 102)
(HMD 101, ENG 101)

3
1
3
3
3
3
3
3

Pre-Major must be completed before taking following core classes

Leadership/Mgt/Ethics
Hosp. Accounting II
Hosp. Marketing
Facilities Mgt.
Hosp. Life Safety
Hospitality Law
Labor Emp. Law
Org. Behavior
Hosp. Finance
Hosp. Cost Control

HMD
TCA
TCA
HMD
HMD
HMD
HMD
HMD
TCA
FAB

307 (HMD 101)

321 (TCA 221)
380
395 (Must be taken with 395D)
395D
401
402 (HMD 259)
407 (HMD 307)
420 (ECON 261, TCA 321)
461 (FAB 101, 159, TCA 221)

3
3
3
3
0
3
3
3
3
3

Capstone / Internship Courses (9 Credits)

Strategic Mgt.
Rest. Mgt. Ops
Internship*

HMD
FAB
HMD

454
467
450

(TCA 321, 380, 420, HMD 407)

(FAB 461, HMD 253, 259, TCA 380)
(TCA 201)

3
3
3

Work Experience Requirement (1,000 hours/Hosp. Industry)

Each Major Core Course listed above must be C (2.0)

ELECTIVES or CONCENTRATION COURSES*

Hotel College Electives (15 Credits - 9 must be 300/400 level)

3
3
3
3
3

(300/400)
(300/400)
(300/400)

Open Electives (Min. 7 Credits - Must meet 120 credit total)

3
3
1
Graduation Requirements (120 Credits)
30 Resident Credits at UNLV as Hotel Major (see catalog)
50% of Credits used must be from 4-year universities
60 UNLV Credits required for honors distinction

2.0 UNLV Overall GPA

Dual Degrees require an additional 30 credits beyond credits for first degree

*CONCENTRATIONS: A concentration is not required, however, students wishing to focus their studies may select from the list of approved concentrations.
Concentration courses will fulfill Hotel College Electives above and must be completed with a C or better. To enhance your career opportunities, is is strongly advised to
complete an internship and work hours in the area of your concentration. (See an advisor for more information)