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by David L. Gamble
1
Vacuum the interior of the kiln, espe-
3
Check the thermocouple(s), for excessive oxidation.
4
Unplug the kiln and inspect the
prongs and insulation.
6
Remove burrs using a damp sponge
or drywall sanding screen before the
bisque firing.
7
A pot that feels cool to the touch still
has moisture in it and needs to be
preheated before firing.
time/temperature combinations to
give you an accurate reading on
the heatwork created in your kiln.
Cones measure the relationship of
temperature absorbed by the ware
over time. Tip: Use cones even if
you are using an automatic kiln
controller. Cones verify the accuracy of the controller and are a
backup if the controller fails.
8
Sponge off any glaze within inch of
the bottom of the foot.
7
9
Stagger the shelves and place taller
pots in the middle of the kiln to promote better heat penetration. Allow 5
inches of clearance when placing large
flat work on the top shelf.
10