Experience the Aroma and Atmosphere

FUSION
Food based on one culture is prepared using
ingredients, flavours inherent to another
culture.
Today Indian cuisine is not limited to the
traditional Indian cuisine. The influence of
westernization is prominent in the modern
Indian plater as well.
So we collected several well known dishes all
around the world to fit for our culture and taste.
We combine different cuisine of world into
single eating experience. These dishes are
100% pure vegetarian. We hope these dishes
enhance your different dinning experience. So
what you wait for? Please go ahead and ask
for it. Its our pleasure to serve you.
Food available in Chinese, Indian, Tandoor
and Jain media. Our restaurant is treasured
with wi-fi facility too.

Menu by
Chef Senthil & Sathish

Please be patient.
Everything is cooked-to-order.
Normally it take
15 to 20 minutes to serve.
Thank you.

We accept VISA / Master Card

Tax as applicable

we also do outdoor catering for

Wedding / Birthday Function /
other occasional.
please contact our
Restaurant Manager

main Location
9, Collectors Office Road, Cantonment,
Trichy - 620 001. Tel: 0431 - 2413077

Dinner
6.00 pm to 11.00 pm

boiler point
1.

Cream Soup - Tomato/Veg./Mushroom >V/k/VV[

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A rich thick soup, made with fresh tomato / vegetable / mushroom & cream

2.

Sweet Corn Veg Soup T V[ *

Traditional chinese soup made with sweet corn and spices.
Garnish with green onion

3.

Hot & Sour Soup V & V

A spicy chinese soup made with vegetable sweet & sour sauce and chilli

4.

Tomato Rasam >V D

Traditional South Indian sour & spicy soup topped with fresh tomato & cilantro

5.

Mulligatawny Soup tz >

Lentil water spiced with pepper corn & turmeric

Olive garden
1.

Italian Pasta Salad >VoB[ V>V V

Pasta & Garden fresh vegetable tossed in olive oil dressing

2.

Papa De Eric Salad c & V V

Diced potato & bellpepper, peas dressed in sourcream. Served on a bed of lettuce

3.

Panela Indiana Salad V*

Cube of paneer tossed with bellpepper, onion & tomato in lemon olive oil dressing

4.

Chick Pea Salad [V V

Garbanzo bean seasoned with onion, tomato, dressed in mints yoghurt sauce

5.

Katchumber D*
Freshly diced tomato, cucumber & onion with lemon & olive oil dressing

6.

Green Salad Z[ V*
Slice of garden fresh vegetable

7.

Mix Veg / Pineapple Raitha F>V*

` 39/44

Diced cucumber, tomato & potato / pineapple in mild spiced yoghurt

asian spot
1.

Veg Chilean Sea Bass k EoB[ V

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Veg fish marinated in fresh ginger, lemon and chilli, deep fried & sauted
with sweet & sour sauce

2.

Hunan - Style Hot Veg Fish V k i

Crispy slice of veg tilapia in tangy spicy sauce with stir-fried vegetable

3.

Mongolian Veg Lamb \VoB[ k D

Tender veg steak wok cooked, then quickly tossed with scallions & garlic

4.

Orange Peel Veg Chicken g k E[

Veg chicken tossed with mild chilli sauce and orange peel

5.

Dim Sum Veg Lamb D D k D

Stir fried shredded veg lamb with sweet and sour sauce & staranise - Touch your heart

6.

Dan Dan Veg Chicken Noodle [[ k E[ |_

Scallion, garlic and chilli pepper stir-fried with veg chicken and basil served over hot noodle

7.

Panag Veg Chicken Cury V k E[

Veg chicken & potato tossed with basil, coriander & turmeric.
Simmer in coconut milk - Panag style

* Dishes are prepared in jain style also

indian spot
1.

Veg Chicken lollypop k E[ VoV

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79

Veg chicken marinated in herbs & spices and deep fried, served with green chutney

2.

Veg Egg Bonda k VV

Veg egg stuffed with mushroom & coated with chick pea flour & deep fried

3.

Gobi / Mushroom Marsala Italiano V / VV[ \VrV

` 89/94

Mushroom / Gobi marinated in herbs & spices and deep fried, than sauted in
spiced onion, topped with greated chesse

4.

Veg Kola Urundai k VV c

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Potato stuffed with spiced minced Vegetable. Deep fried

5.

Masala Grilled Veg Fish \VV _| k i

Veg Tilapia fillets marinated with Indian spices and grilled. Served with green chutney

6.

Veg. Wraps k V
Thin roti filled with spiced sabji & tangy, sweet chutney

7.

Paneer Kati Roll V V_

Whole wheat roti filled with seasoned cheese, lettuce & sweet and sour sauce

8.

Papri Chat V V
Flour crispy spiced potato served with variety of chutneys.
Tastes tangy, sweet, spicy

European spot
1.

Pasta De Arroz Blanco V>V ] V VV

Parmesan cream sauce with hind of garlic & basil served over Risotto & Pasta

2.

Spaghetti & Veg Meatballs V & k *V_

Traditional Indo Roman salsa sauce with garlic & herbs over spaghettis veg meatballs

3.

Bruschetta Indiana V BVV

A traditional topping of roma tomato, fresh basil & extra virgin olive oil
served with toased garlic bread

Western spot
1.

Veg Fish Finger k i

Long fillet of veg fish breaded and deep fried, served with blanco sauce

2.

French / Baby Corn Fries / V[

` 69/79

Crispy, freshly prepared tortilla chips, served with salsa & dip sauce

3.

Veg Chicken Taco k E[ V

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Flour tortilla filled with marinated veg chicken, topped with cripsy lettuce, chesse and salsa

4.

7-Layer Burrito 7 B AV
A warm soft flour tortilla wrapped around seasoned rice, beans, a three chesse blend.
Crispy shredded lettuce diced tomato, onion, salsa

5.

Hamilton Veg Chicken Burger Vt_[ k E[

A piece of cooked veg chicken between to pieces of bread. Served with french fries

6.

Chicago Hot Dog EVV V V

Veg sausage served in slice of bun. Topped with mustard, ketchup, onion, mayonaise
and bellpepper with bed of lettuce. Served with french fries

* Dishes are prepared in jain style also

Traditional Appetizers
1.

Idli (2 pcs) o*

29
49

Steamed rice patties served with sambar & chutneys

2.

Sambar Idli (Mini) VDV o

3.

Podi Idli - Pepper Idli / Chilli Idli

` 69-79

Keerai Vada k

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4.

Deep fried lentil, spinach donuts served with sambar & chutneys

5.

Aloo Aam Tikka gK D V

Potato patties stuffed with seasoned green peas & spices,
served with home made Mango Chutney

6.

Veg Spring Roll k. V_*

Roll stuffed with veggies & deep fried, served with Garlic Sauce

7.

Gobi Manchurian V \B[*

Crispy fried cauliflower coated with hot garlic sauce

8.

Crispy Fried Veggie k

A batter fry veggies served with garlic sauce. A traditional chinese starter

9.

Gobi 65 V 65
Cauliflower marinade with house spl spices & deep fried

10. Mushroom / Paneer 65 \D / 65

` 84/89

Mushroom / paneer marinade with house spl spices & deep fried

11. Pappadam (2 pcs) D

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Tandoori baked lentil wafers

12. Masala Pappadam \VV D*

Lentil wafers topped with spiced onion, tomato & cilantro

13. Vegetable Pakoda k. VV*

Fresh vegetable mix with gramflour and deep fried

14. Bajji *
Thin sliced vegetable dipped in besan flour & deep fried
Choice - Eggplant (3 pcs) / Onion (3 pcs) / Potato (3 pcs)

15. Paneer Pakoda VV*

Home made cottage cheese coated with chickpea flour & deep fried

House Special Starters

1.

Parupu Adai / Thakali Adai A / >V

A pancake made with lentil beans or tomato & parboiled rice served
with avial & chutney - A Grandma Special

2.

Kuli Paniyaram za BVD

Dumpling made by steaming spicy batter served with chutneys

3.

Bangala (3 pcs) V
Spiced lentil beans dumpling with onion. Cilantro & curryleaves served
with chutneys - Reddiar Special

4.

Idiyappam BVD*
String hoppers - steamed rice noodle served with coco milk / vella pagu / korma
- Grandma Special

* Dishes are prepared in jain style also

49

Tandoori Sizzler
All items served with pulao, salad, raita, green chutney

1.

Tandoori Phool ># _

` 109

Fresh cauliflower marinade with yoghurt & dry spices. Tandoori grilled

2.

Paneer Tikka V*

` 124

Home made cottage cheese, bell pepper & tomato marinade with
house spl spices & tandoori grilled

3.

Malai-ki-sabzi \VF

` 109

Garden fresh vegetable marinade with cream cheese,

herbs and spices. Tandoori grilled

4.

Hariyali Kebab BVo V

` 109

Mix veggies marinade with fresh mint, cilantro & chilli. Tandoori grilled

Freshly Tandoor Baked Bread

`

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Romali Roti V\Vo V

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10. Aloo Paratha gK VV

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1.

Nan V
Fresh tandoor baked white bread

2.

Butter Nan V
Nan topped with butter

3.

Roti V
A whole wheat bread baked in tandoor

4.

Garlic Nan Vo V
Nan topped with freshly chopped garlic & cilantro

5.

Cheese Nan V
Nan stuffed with home made cheese and spices

6.

Green Herbs Nan Z[ V

Nan topped with mint, cilantro & methi

7.

Kashmiri Nan Vi* V

Nan stuffed with nuts and dry fruits

8.

Onion Kulcha gMB[ z_V

Nan topped with freshly chopped onion & cilantro

9.

Whole wheat bread studded with spiced potato served with curd & pickle

11. Chappati (2 pcs) V]

Soft thin whole wheat bread cooked on skillet served with korma / channa and raitha

12. Poori Aloo (2 pcs) gK

Deep fried whole wheat bread served with potatoes, onion sabzi

13. Parota VV
A flat unleavend white bread fried on griddle, served with korma / channa & raitha

14. Chilli Parota E_o VV

Crispy fried parota tossed with bellpepper, onion & chilli garlic sauce

15. Kothu Parota Vm VV

Shredded parota cooked in exotic Indian spices

16. Paneer Kothu Parota Vm VV

Shredded parota cooked in exotic Indian spices & paneer

17. Channa Batura [V V

Deep fried large puffy bread served with channa masala, salad & raitha

* Dishes are prepared in jain style also

Chinese wok
1.

Veg Fried Rice k | *

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Basmati rice stir fried with vegetable & spices prepared in chinese wok

2.

Schezuan Fried Rice kV[ |

Basmati rice stir fried with vegetable, green onion & hot chilli sauce

3.

Chilli Paneer E_o *

Batter fried home made cheese tossed with onion, pepper & spicy chilli sauce

4.

Choice - Chilli Gobi - Chilli Babycorn / Chilli Mushroom

Veg Manchurian k. \B[

` 84/89
` 89

Deep fried vegetable ball cooked manchurian sauce

5.

Choice - Gobi Manchurian / Mushroom Manchurian

Veg Hakka Noodle k. V |_

` 84/89
` 89

Thin rice noodle stir fried with veggies, green onion & spices

6.

Schezuan Noodle kV[ |_

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Thin rice noodle prepared in schezuan style

Curry Pot
Mushroom Hunter
1.

Kalan Milakitathu VV[ tm

Mushroom cooked in spl chettinad spices

2.

Kadai Mushroom VF VV[

Mushroom cooked in onion, bell pepper & tomato gravy

3.

Mushroom Mutter VV[ \*

Mushroom & green peas cooked in medium hot & spicy sauce

4.

Gucchi Dhaniya zE >MBV

Mushroom cooked in chefs special sauce - Highlighting the importance of fresh cilantro in Indian cooking

5.

Mushroom Masala VV[ \VV

Dal Taster
1.

Dal Fry >V_ *

Boiled moong dal flavoured with garlic, onion, tomato mild spices

2.

Dal Palak >V_ V*

Moong dal cooked with fresh spinach & spices

3.

Dal Makhani >V_ \VM

Black lentil & beans cooked in onion, tomato & cream

4.

Channa Masala [V \VV*

Garbanzo prepared in onion and tomato bhuna

Cheese Muncher
1.

Palak Paneer V
Creame spinach cooked with home made cottage cheese

2.

Paneer Butter Masala \VV*

Home made cottage cheese cooked in tomato cream sauce

3.

Kadai Paneer VF
Home made cheese cooked with onion, pepper, spicy gravy

4.

Mutter Paneer \ *
Home made cheese with green peas cooked in creamy mild sauce

5.

Malai Kofta \VF V>V*

Delightful potato balls stuffed with nuts prepared in mild sauce

* Dishes are prepared in jain style also

Veggie Lover
1.

Veg Jalfrezi k. V_L

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Mix veggies cooked with onion bell pepper in tomato gravy

2.

Spl Veg Masala (Eggplant / Potato / Gobi) Spl k. \VV

Vegetable prepared in chefs special sauces

3.

Aloo Gobi gK V
Cauliflower and potatoes sauted in fresh garlic & ginger steamed in exotic sauce

4.

Green Peas Masala \VV

Fresh green peas sauted with onion and tomato gravy

5.

Kadai Bhindi Curry VF ]

Fresh okra sauted with onion, bell pepper, serano chillies and exotic spices

6.

Veg Korma k. z\V

Garden fresh vegetable cooked in coconuts cream sauce

7.

Veg Moghalai k. \VVF*

A variety of vegetable prepared in mild sauce flavour with mace & cardamom
- A Eloquent tribute to the Emperors nobles

8.

Bombay Aloo VD gK
Potato cooked with creamy tomato sauce

Eggplant Relisher
1.

Bhartha >V
Tandoori roasted eggplant sauted with onion & tomato green peas and exotic spices

2.

Andhra Eggplant Masala g]V V \VV

Small eggplant cooked with spl Andhra sauce

3.

Bengan Aloo [ gK*

Eggplant & potatoes sauted in exotic spices

4.

Katharikai Kara Kozhambu >VF VzwDA

Brinjal cooked with tangy tomato sauce

Thali
1.

Ezham Suvai Spl Dinner Thali wVD k Spl [

` 169

A combination plate of soup, bread, pulao, vegetables, rice,

curd, pickle, dessert & coffee or tea

Basmati Rice
1.

Jeera Pulao V AV*

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Aromatic rice suffused with saffron & roasted cumin

2.

Banarasi Pulao VE AV
Speciality from banaras - Fresh vegetable, nuts & raisin with basmati rice

3.

Gucchi Pillau zE AV
Mushroom cooked with exotic basmati rice - Fit for Maharaja

4.

Vegetable Briyani k. BV
Spl combination of fresh vegetable cooked with basmati rice in Hyderabad style

5.

Peas / Paneer Pulao / AV*

` 79/94

Peas or paneer cooked with exotic basmati rice

6.
7.

Steamed Rice l

34

Curd Rice >l V>D

49

Creame parboiled rice blend with yoghurt & spices

* Dishes are prepared in jain style also

Dosa Grill*

A thin rice crepes prepared in various style,

served with sambar, gun powder & house spl chutneys
1.
2.

Plain Dosa l[ >V

Butter Dosa / Ghee Roast / F >V

` 59/64

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Topped with butter

3.

Masala Dosa \VV >V

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Stuffed with spiced potatoes & nuts

4.

Mysore Dosa \ >V

Spread with home made Mysore spicy chutney

5.

Rava / Ghee Rava Dosa kV / F kV >V

` 64/69

Thin crepes made of cream of wheat & rice

6.

Todays Special Dosa [B _ >V

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Ask for server

7.

Kal Dosa _ >V

A Pancake style dosa served with kurma & chutney

8.

Plain Uthappam l[ >VD

Rice & lentil pancake served with sambar, gun powder & chutneys

9.

Classic Uthappam VE >VD

Onion / Tomato / Serano Chilli / Podi / Carrot

10. Special Uthappam r_ >VD

` 64/69

Peas - Veg / Mushroom

Desserts
1.

Fruit Salad

74

Seasoned garden fresh fruits

2.

Pisany De Sundae vVM ] [

` 109

Slice of banana with three different flavoured ice cream

3.

Mid Night Delight t

` 119

A house special dessert

4.

Melting Heart \_ V

` 109

The shades that get the babes

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10. Ice Cream - Scoops Vanilla nZD

64

11. Ice Cream - Scoops (Chocolate / Strawberry / Butter Scotch)

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12. Seasonal Fresh Natural Ice Cream

89

5.

Rasjamun / Rasagulla Vx[ / z_V

Dried jamun / cheese ball soaked in sweetened milk. Garnish with pistacho

6.

Caramel Delight \_
Caramalized sugar with milk custard

7.

Gulab Jamun zV Vx[

Milk balls in honey syrup

8.

Banana Custard VV |
Banana in sweetend milk, nuts & raisin

9.

Double-Ka-Meetha A^dVdt>V
Dessert of Hyderabad - A crispy fried honey bread,
topped with sweetend milk & nuts

Ask for server

* Dishes are prepared in jain style also

beverages
1.

Soda Cane

34

Coke, Sprite, Fanta

2.

Ice Tea

54

3.

Bottle Water

27

4.

Fresh Lime Soda / Water (Sweet or Salt)

49

5.

Milk / Badam Milk

` 32/39

6.

Iyer Spl Filter KAFI - South Indian Coffee

24

Sukku Malli Coffee

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7.

Coffee prepared with dry ginger, thippili & brown sugar - a Grandma Special

8.

Masala Chai
Tea prepared with milk, tea leaf & house spl spices

9.

Pazha Charu - Seasonal Fresh Juice

10. Neer Moor

Refreshing thin spiced yoghurt water

11. Lassi
Refreshing yoghurt drink served sweet or salt

12. Mango Lassi

Refreshing mango flavoured yoghurt drink

13. Milk Shake

Vanilla flavoured Milk

14. Choice of Milk Shake

Mango, Strawberry, Banana, Chocolate, Cold Coffee

15. Milk Shake with Ice Cream

Mango, Strawberry, Banana, Chocolate, Cold Coffee

The ocean sea

1.

Blue Hawai j kVF

Blue curaco, lemon juice, topped with aerated water

2.

Red Devil s_
Orange juice, strawberry crush. Floated with tea

3.

Mint Glacer t[ v
Mint syrup, lemon juice topped with aerated water

4.

Sunshine Kiss [r[

Strawberry, lemon wedge topped with aerated water

5.

Latin Love V[
Pineapple, coconut milk, grenadine syrup

6.

Purple Cow ^
Vanila ice cream with grape juice

7.

Pink Lady
Honey, lemon juice, water, grenadine syrup