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FUSION
Food based on one culture is prepared using
ingredients, flavours inherent to another
culture.
Today Indian cuisine is not limited to the
traditional Indian cuisine. The influence of
westernization is prominent in the modern
Indian plater as well.
So we collected several well known dishes all
around the world to fit for our culture and taste.
We combine different cuisine of world into
single eating experience. These dishes are
100% pure vegetarian. We hope these dishes
enhance your different dinning experience. So
what you wait for? Please go ahead and ask
for it. Its our pleasure to serve you.
Food available in Chinese, Indian, Tandoor
and Jain media. Our restaurant is treasured
with wi-fi facility too.
Menu by
Chef Senthil & Sathish
Please be patient.
Everything is cooked-to-order.
Normally it take
15 to 20 minutes to serve.
Thank you.
main Location
9, Collectors Office Road, Cantonment,
Trichy - 620 001. Tel: 0431 - 2413077
Dinner
6.00 pm to 11.00 pm
boiler point
1.
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54
44
A rich thick soup, made with fresh tomato / vegetable / mushroom & cream
2.
3.
4.
5.
Olive garden
1.
2.
3.
4.
5.
Katchumber D*
Freshly diced tomato, cucumber & onion with lemon & olive oil dressing
6.
Green Salad Z[ V*
Slice of garden fresh vegetable
7.
` 39/44
asian spot
1.
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Veg fish marinated in fresh ginger, lemon and chilli, deep fried & sauted
with sweet & sour sauce
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7.
indian spot
1.
84
79
Veg chicken marinated in herbs & spices and deep fried, served with green chutney
2.
3.
` 89/94
Mushroom / Gobi marinated in herbs & spices and deep fried, than sauted in
spiced onion, topped with greated chesse
4.
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5.
6.
Veg. Wraps k V
Thin roti filled with spiced sabji & tangy, sweet chutney
7.
8.
Papri Chat V V
Flour crispy spiced potato served with variety of chutneys.
Tastes tangy, sweet, spicy
European spot
1.
2.
3.
Western spot
1.
2.
` 69/79
Crispy, freshly prepared tortilla chips, served with salsa & dip sauce
3.
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Flour tortilla filled with marinated veg chicken, topped with cripsy lettuce, chesse and salsa
4.
7-Layer Burrito 7 B AV
A warm soft flour tortilla wrapped around seasoned rice, beans, a three chesse blend.
Crispy shredded lettuce diced tomato, onion, salsa
5.
6.
Traditional Appetizers
1.
Idli (2 pcs) o*
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49
2.
3.
` 69-79
Keerai Vada k
22
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4.
Deep fried lentil, spinach donuts served with sambar & chutneys
5.
6.
7.
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9.
Gobi 65 V 65
Cauliflower marinade with house spl spices & deep fried
` 84/89
Mushroom / paneer marinade with house spl spices & deep fried
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14. Bajji *
Thin sliced vegetable dipped in besan flour & deep fried
Choice - Eggplant (3 pcs) / Onion (3 pcs) / Potato (3 pcs)
2.
3.
Bangala (3 pcs) V
Spiced lentil beans dumpling with onion. Cilantro & curryleaves served
with chutneys - Reddiar Special
4.
Idiyappam BVD*
String hoppers - steamed rice noodle served with coco milk / vella pagu / korma
- Grandma Special
49
Tandoori Sizzler
All items served with pulao, salad, raita, green chutney
1.
` 109
Fresh cauliflower marinade with yoghurt & dry spices. Tandoori grilled
2.
Paneer Tikka V*
` 124
Home made cottage cheese, bell pepper & tomato marinade with
house spl spices & tandoori grilled
3.
Malai-ki-sabzi \VF
` 109
4.
` 109
Mix veggies marinade with fresh mint, cilantro & chilli. Tandoori grilled
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1.
Nan V
Fresh tandoor baked white bread
2.
Butter Nan V
Nan topped with butter
3.
Roti V
A whole wheat bread baked in tandoor
4.
Garlic Nan Vo V
Nan topped with freshly chopped garlic & cilantro
5.
Cheese Nan V
Nan stuffed with home made cheese and spices
6.
7.
8.
9.
Whole wheat bread studded with spiced potato served with curd & pickle
13. Parota VV
A flat unleavend white bread fried on griddle, served with korma / channa & raitha
Chinese wok
1.
79
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Basmati rice stir fried with vegetable & spices prepared in chinese wok
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` 84/89
` 89
5.
` 84/89
` 89
Thin rice noodle stir fried with veggies, green onion & spices
6.
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Curry Pot
Mushroom Hunter
1.
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Dal Taster
1.
2.
3.
4.
Cheese Muncher
1.
Palak Paneer V
Creame spinach cooked with home made cottage cheese
2.
3.
Kadai Paneer VF
Home made cheese cooked with onion, pepper, spicy gravy
4.
Mutter Paneer \ *
Home made cheese with green peas cooked in creamy mild sauce
5.
Veggie Lover
1.
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2.
3.
Aloo Gobi gK V
Cauliflower and potatoes sauted in fresh garlic & ginger steamed in exotic sauce
4.
5.
6.
7.
8.
Bombay Aloo VD gK
Potato cooked with creamy tomato sauce
Eggplant Relisher
1.
Bhartha >V
Tandoori roasted eggplant sauted with onion & tomato green peas and exotic spices
2.
3.
4.
Thali
1.
` 169
Basmati Rice
1.
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94
79
2.
Banarasi Pulao VE AV
Speciality from banaras - Fresh vegetable, nuts & raisin with basmati rice
3.
Gucchi Pillau zE AV
Mushroom cooked with exotic basmati rice - Fit for Maharaja
4.
Vegetable Briyani k. BV
Spl combination of fresh vegetable cooked with basmati rice in Hyderabad style
5.
` 79/94
6.
7.
Steamed Rice l
34
49
Dosa Grill*
` 59/64
49
3.
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4.
5.
` 64/69
6.
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7.
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` 64/69
Desserts
1.
Fruit Salad
74
2.
` 109
3.
` 119
4.
Melting Heart \_ V
` 109
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5.
6.
Caramel Delight \_
Caramalized sugar with milk custard
7.
8.
Banana Custard VV |
Banana in sweetend milk, nuts & raisin
9.
Double-Ka-Meetha A^dVdt>V
Dessert of Hyderabad - A crispy fried honey bread,
topped with sweetend milk & nuts
beverages
1.
Soda Cane
34
2.
Ice Tea
54
3.
Bottle Water
27
4.
49
5.
` 32/39
6.
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7.
Coffee prepared with dry ginger, thippili & brown sugar - a Grandma Special
8.
Masala Chai
Tea prepared with milk, tea leaf & house spl spices
9.
11. Lassi
Refreshing yoghurt drink served sweet or salt
2.
Red Devil s_
Orange juice, strawberry crush. Floated with tea
3.
Mint Glacer t[ v
Mint syrup, lemon juice topped with aerated water
4.
5.
Latin Love V[
Pineapple, coconut milk, grenadine syrup
6.
Purple Cow ^
Vanila ice cream with grape juice
7.
Pink Lady
Honey, lemon juice, water, grenadine syrup