Design of Monitor-And-control System For Supermarket Fresh Area Based On Zigbee, Ieee - 2011.

Embedded systems 7842522786/9948887244/9346934699
DESIGN OF MONITOR-AND-CONTROL SYSTEM FOR SUPERMARKET

FRESH AREA BASED ON ZIGBEE, IEEE 2011.
AIM:
The aim of this project is to design of monitor-and-control system for Supermarket Fresh
Area based on Zigbee.
PURPOSE:
According to the status that most of supermarkets cant effectively monitor the
temperature and humidity around food of fresh area in our country currently, the thesis designs a
hierarchical topology central monitoring system based on ZigBee wireless sensor network
(WSN). In the system, the temperature and humidity of surveyed area can be automatically
monitored and controlled.
BLOCK DIAGRAM:
TRANSMITTER SECTION1:
Email: info@purpletechnosolutions.com
www.purpletechnosolutions.com
9030880909/101/202/505/606
DC FAN
POWER SUPPLY
MICRO
CONTROLLER
SENSORS
ZIGBEE
TRANSMITTER SECTION2:
DC FAN
POWER SUPPLY
MICRO
CONTROLLER
SENSORS
ZIGBEE
RECEVIER SECTION:Email: info@purpletechnosolutions.com
9030880909/101/202/505/606
LCD
POWER SUPPLY
ALARM
MICRO
CONTROLLER
ZIGBEE
PERSONAL
COMPUTER
DESCRIPTION:
Currently, in the most of our supermarkets, fresh food (meat, seafood, vegetables, fruit, etc) are
put on the sale desk by spreading through air conditioning at the end of the counter or capping with ice
cluster on the counter. These methods are likely to cause fresh food heated at top side while cold on the
bottom side, temperature and humidity uneven, which easily make the food go bad and cause economic
losses. Avoiding this, the staffs of the supermarket have to add air conditioning or replace ice cluster or
spray mist from time to time. Because of the lack of effective monitoring system, adding air conditioning
or spraying mist is manipulated by the staff with experience.
As fresh food is distributed wildly, ambient temperature and humidity parameters of fresh food
are tested by hand-hold instrumentation regularly, which has low efficiency, and is more difficult to
achieve a real-time automatic detection and intelligent control. This increases the difficulty of the staffs
work, and to some extent, increases the difficulties of preservation for fresh food. Zigbee technology is a
two-way wireless network technology of a short distance, low complexity, low power and low-cost. .The
nodes could be expanded up to 65536. It also has the advantages of low power consumption. Working in
energy saving mode, the two batteries supply energy up to 1 year and a half or so. Based on these,
9030880909/101/202/505/606
monitoring project for Supermarket fresh area is proposed and designed using Zigbee wireless sensor
network. The system is composed of node modules which are based on high performance single chip
CC2430 that integrates ZigBee wireless network technology, and the modern management center.
By the implementation of platform of software and hardware, the Management Center monitor
temperature and humidity of nodes located in different parts of the fresh food area. In addition, the system
has an automatic alarm and regulation system. If the detected data information exceeds the set threshold
the host displays warning information on the screen, immediately sends a warning instruction to the
corresponding node to drive the warning module to alarm, so as to alert staff.
And also, it starts the regulation module and opens the solenoid valve to automatically adjust
temperature and humidity around the food through air conditioning or water mist. While the temperature
or humidity reaches the preset standard value, the management center sends stop regulating instruction to
the corresponding node to close regulation module, thus achieving the purpose of automatic detection.
TECHNOLOGY:
ZIGBEE:
Zigbee is new wireless technology guided by IEEE 802.15.4 Personal Area Network standard.
It is primarily designed for the wide range controlling applications and to replace the existing nonstandard technologies. It currently operates in 868 MHz band at a data rate of 20Kbps in Europe, 914MHz
band at 40kbps in USA, and the 2.4GHz ISM bands Worldwide at a maximum data-rate of 250kbps. It is
used to verify whether users truncation is possible or not. One of the main advantages of this ZIGBEE
communication is that it provides a noise free communication, the amount of noise added in this type of
communication is very less compared to the other wireless communications.
HARDWARES:
Micro Controllers
9030880909/101/202/505/606
Zigbee
Alarm
Monitoring wireless sensor network
Power supply
SOFTWARES:
Embedded C
Keil Uvision
Express PCB
Flash Magic
RESULT:
Hence, Experiment shows the lower cost and with a real-time display and automatic alarm,
adjustment function, the system can achieve reliable and efficient wireless intelligent monitoring for
supermarket fresh food, which creates a certain condition for modern management of the supermarket.
9030880909/101/202/505/606

Design of Monitor-And-control System For Supermarket Fresh Area Based On Zigbee, Ieee - 2011.

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