Вы находитесь на странице: 1из 5

The Hyderabad Public School, Begumpet

Chemistry Final Term Work Sheet Class 7


ACIDS BASES AND SALTS
I. Choose the correct word in each of the following statements
1. Acids are Bitter / Sour in taste.
2. Acids turn Blue Litmus Red / Red Litmus Blue.
3. Acids react with bases to give salt only/water only/ salt and water only.
4. Acids react with metals to liberate oxygen/ hydrogen / carbon-di-oxide gas.
5. Acids react with carbonates and bi-carbonates to liberate oxygen / nitrogen / hydrogen / carbon-di-oxide
gas.
6. Bases are sweet / bitter / sour in taste.
7. Bases turn blue litmus red/ red litmus blue.
8. Bases are oxides or hydroxides of metals / non-metals.
9. Bases which are soluble in water are called hydroxides / alkalis.
10. A reaction between an acid and a base to give salt and water is termed as hydrolysis / neutralization.
11. The salt formed when hydrochloric acid reacts with sodium hydroxide is Sodium Nitrate / Sodium Chloride.
12. Water of crystallization of hydrated copper sulphate is 5H2O / 10 H2O.
13. Zinc hydroxide chloride is Acid salt / Basic salt.
14. Salt used in baking industry Sodium bi carbonate / Sodium carbonate.
II. Define the following terms:
1. Acid
2. Base
3. Salt
4. Neutralization reaction
5. Water of crystallization.
6. Hydrated salt
7. Anhydrous salt
8. Deliquescent salt
9. Alkali
10. Basicity of an acid
11. Organic acids
12. In-organic acids
13. Strong acids
14. Weak acid
15. Normal salt
III. Match the acids in column I with their sources in column II

1.
2.
3.
4.
5.

Acids
Lactic acid
Formic Acid
Acetic Acid
Citric Acid
Sulphuric Acid

G.Sudha Rani (GSR)

Sources
a. Bee sting
b. Milk
c. Sodium Sulphate
d. Vinegar
e. Lemon

Page 1

IV. Write the formulae of the following Acids / Bases


1. Hydrochloric acid
2. Sulphuric acid
3. Nitric Acid
4. Carbonic Acid
5. Phosphoric Acid
6. Calcium Hydroxide
7. Aluminium Hydroxide
8. Sodium Oxide
9. Copper Oxide
10. Ammonium Hydroxide
V. Complete the equations given below with balancing
1. Zn + H2SO4
__________ + __________
2. Mg + HCl
__________ + __________
3. ZnCO3 + 2HCl __________ + __________
4. Na + O2
__________ + __________
5. NH4OH __________ + __________
VI. Give any three examples of the following
1. Normal salt
2. Acid salt
3. Hydrated salt
4. Deliquescent salt
5. Base
6. Alkalis
7. Monobasic Acid
8. Dibasic Acid
9. Strong Acid
10. Weak Acid
VII. Answer the following questions
1.
2.
3.
4.
5.
6.

Write any three physical properties of acids, Bases and salts.


Write any two uses of Sulphuric Acid, Hydrochloric Acid and Phosphoric Acid.
How antacid tablets reduce the acidity of the stomach?
Write any two uses of caustic soda and Calcium Hydroxide.
Pickles, Jams and Jellies are not stored in tin cans. Give reason.
Why do people use copper or brass cooking vessels coated with tin metal? (Kalai)
ELEMENTS & COMPOUNDS

A) Match the following


1.
i. Carbonate
ii. Nitrate
G.Sudha Rani (GSR)

a. Cl
b. CO3-2
Page 2

iii. Hydroxide
iv. Sulphide
v. Chloride

c. S-2
d. OH-1
e. NO3-1

B) Fill in the blank space choosing correct words from the list given below.
(List: electrons/ ferric/ equation/ atom/ donates)

i.
ii.
iii.
iv.
v.

An _____ is a statement that describes a chemical change in terms of symbols and formulae.
An _____ consists of three kinds of particles i.e. electrons, protons & neutrons.
The ion of Iron metal with a higher valency is called _____.
In a neutral atom number of _____ is equal to number of protons.
An element has electropositive valency, when it _____ electrons from its outermost shell.

C) Name the following.


i. A liquid metal.
iii. A gaseous non-metal.
v.
A noble gas.

ii.
A solid non-metal.
iv. A liquid non-metal.

D) Write the chemical formula of the following compounds by using criss-cross method (Ca+2, Zn+2, Na+1, O-2, OH-1,
Al+3, S2, N-3, SO4-2, H+1)
i. Calcium hydroxide
ii. Zinc Sulphide iii. Sodium oxide
iv. Aluminium nitride
v. Sulphuric acid
E) Give one word answer for the following.
i. Combining capacity of an atom.
ii. Cluster of atoms that act as one unit.
iii. Short form for the name of an element.
iv. The process of breaking down of a chemical compound into its elements.
v. The smallest particle of an element, which takes part in a chemical reaction.
vi. A change which cannot be reversed by chemical techniques.
vii. An assembly of protons and neutrons within an atom.
F) Write the names of the following compounds.
i. (NH4)2SO4 ii. Pb(OH)2
iii. Ca(NO3)2

iv. Al2O3

v. HgO

G) Classify the following as either chemical or physical change.


i. A magnesium ribbon catches fire in air to form white powder.
ii. Formation of a dense fog in winter.
iii. Drying of wet clothes.
iv. Heating of sugar crystals strongly.
v. Curdling of milk.

H) Give Reasons for the following.


i) Atom is electrically neutral.
ii) Inert gases have zero valency.
iii) Metals show electropositive valency.

G.Sudha Rani (GSR)

Page 3

I) What is the maximum number of electrons present in the following shells.


i.
First shell ii. Second shell iii. Third shell iv. Valence shell
J) Write the symbol of the following elements.
i. Antimony ii. Tungsten
iii. Silver

iv. Tin v. Mercury

K) What does each of the following formulae represent.


i. 2N2 ii. 6H2O iii. 10CO2
iv. FeS v. 2Br
L) Write the number of atoms of each element in the following molecules.
i. Na2S
ii. K2Cr2O7
iii. Zn(NO3)2
iv. CaCO3
v. Al2(SO4)3
WATER
A) Name the following.
i. Tow purest forms of water.
ii. Two salts present in temporary hard water.
iii. Two solid forms of water.
iv. The freezing and boiling point of pure water.
v. Two chlorides present in permanent hard water.
vi. Two natural sources of water used for drinking purposes.
vii. Two methods to remove permanent hardness of water.
viii. Two methods to kill harmful bacteria present in water.
B) Match the following.
i. Washing soda
ii. 00 C
iii. Calcium chloride
iv. Magnesium bicarbonate
v. 1000 C
vi. Water
vii. Ice
viii. Anomalous expansion of
water
ix. Water pipes break in
winter
x. Boiling

a. water boils
b. temporary water
c. floats on water
d. removes permanent hardness
e. water expands on cooling
f. anomalous expansion
g. freezing point of water
h. permanent hardness
i. removes temporary hardness
j. Universal solvent

C) Tick the appropriate answer in the following.


i. The maximum density of water is at (40C/ 140C).
ii. When water is used as a coolant in an industrial plant, the waste water causes _______ pollution
(chemical/ thermal).
iii. Water on boiling/ electrolysis splits into hydrogen and oxygen.
iv. Chlorination/ filtration helps to destroy bacteria present in water.
v. Hard/ Soft water is unfit for washing purposes.
vi. Water expands/ contracts on cooling.
vii. Ice is solid form of water, it has lower/ higher density.
viii. NaCl/ CaCl2 will not cause hardness of water.
G.Sudha Rani (GSR)

Page 4

ix. Pure water is _____ and odorless (sweet/ tasteless)


x. Ground water is more/ less suitable than surface water for drinking.
D) Circle the Odd One.
i. Pond, Lake, River, Sea, Well, Stream.
ii. Sedimentation, Filtration, Chlorination, Condensation, Aeration.
iii. Clay particles, Sand, Husk, Dry leaves, Minerals.
iv. Hydroelectricity, Windmill, Water sports, Agriculture.
v. Washing, Cooking, Drinking, Frying, Bathing.
E) Match the following.
i. Oil spill
ii. Ceramic candles
iii. Alum
iv. Bleaching powder
v. Typhoid fever

a. K2SO4.Al2(SO4)3.24H2O
b. a water borne disease
c. reduces the transmission of light into
water
d. water filter
e. CaOCl2

F) Answer the following.


i. Why the water pipes burst, when the water inside them freezes in winter.
ii. Define latent heat of fusion. Write any two applications of it in daily life.
iii. How is aquatic life benefitted by the fact that water has maximum density at 40C.?
iv. Which property of water makes it used as coolant in motor car radiators39993?
v. Why only water and no other liquid is used in hot water bottles, in winter?
vi. Why is distilled water not potable?
vii. How does soap water behaves with a. Soft water
b. Hard water
viii. What do you mean by pollution of water?
ix. Describe three methods to curb water pollution.
x. Why it takes more time to cook food at high altitudes?

G.Sudha Rani (GSR)

Page 5

Вам также может понравиться