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Handcrafted, Owned & Operated Fried Green Tomato ‘BLT’ 14 pork belly, greens, tomato jam, house-made

Handcrafted, Owned & Operated

Handcrafted, Owned & Operated Fried Green Tomato ‘BLT’ 14 pork belly, greens, tomato jam, house-made
Handcrafted, Owned & Operated Fried Green Tomato ‘BLT’ 14 pork belly, greens, tomato jam, house-made
Handcrafted, Owned & Operated Fried Green Tomato ‘BLT’ 14 pork belly, greens, tomato jam, house-made
Handcrafted, Owned & Operated Fried Green Tomato ‘BLT’ 14 pork belly, greens, tomato jam, house-made
Handcrafted, Owned & Operated Fried Green Tomato ‘BLT’ 14 pork belly, greens, tomato jam, house-made
Handcrafted, Owned & Operated Fried Green Tomato ‘BLT’ 14 pork belly, greens, tomato jam, house-made

Fried Green Tomato ‘BLT’

14

pork belly, greens, tomato jam, house-made pimento cheese

Beef Sirloin Tartare

15

fried cornbread, BBQ sauce sorbet, frisèe lettuce

Manchester Quail ‘under a brick

14

green farro, shaved vegetables, sherry vinaigrette

Kitchen Pickle Jar

6

whipped butter, country bread

QUICK BITES & SMALL PLATES

Warm Farmer’s Cheese

5

watermelon, olive oil, sea salt

Deviled Eggs

11

fresh dill, smoked trout roe ‘redneck caviar’

Chicken Liver Toast

5

grilled country bread, cuke & fresno pepper relish

Fried Frog Legs

14

sweet and sour jelly, bacon bits, escabeche mayo

Smoked & Roasted Bone Marrow

17

country bread, onion jam SALADS
country bread, onion jam
SALADS
Roasted Bone Marrow 17 country bread, onion jam SALADS Pork Croquette black-eyed pea succotash, parsley, fried
Roasted Bone Marrow 17 country bread, onion jam SALADS Pork Croquette black-eyed pea succotash, parsley, fried

Pork Croquette

black-eyed pea succotash, parsley, fried egg

Country Pork Terrine

pickled cauliflower, grilled country bread, whole grain mustard

Fried Bread + Butter Pickle Spears

spicy salt & spiked Dukes mayo

Green Asparagus & Fingerling Potatoes

tomato preserves, poached chicken egg, chicory lettuce & caramelized onion vinaigrette

Florida Heirloom Tomatoes

toasted peanut hummus, basil, smoked tomato sorbet, field shoots, crunchy puffed Carolina rice

16

Butter Lettuce & Grilled Mango Salad

14

Farmer’s Salad

fresh pulled seasonal vegetables, organic egg, smoked Vidalia onion vinaigrette

butter lettuce, char-grilled mango, smoked pecans, benne seed vinaigrette

Iceberg Wedge

crisp iceberg lettuce, fresh corn, tomatoes, house-smoked bacon, avocado dressing

14

Low & Slow Smoked Chicken Salad

Haas avocado, warm cornbread, yogurt dressing

PLATES Serves 2-4 guests 18 oz. Tomahawk Porkchop
PLATES
Serves 2-4 guests
18 oz. Tomahawk Porkchop

smoked Niman Ranch tomahawk, roasted heirloom potatoes, kale pesto, pickled mustard seed, spiced crackling

32

28

59

28

55

Pan-Fried North Carolina Trout

St Louis Style Pork Ribs

tender slow-cooked, house BBQ sauce

Shrimp n’ Grits

Florida shrimp, crisp Virginia ham, Nora Mill Granary grits

creamed spinach, pickled Key West pink shrimp, Creole mustard sauce

Thyme & Rosemary Roasted Fennel Bulb

Sea Island red field peas, Carolina gold rice pilaf, charred scallions & anise cream

Grilled Cobia

blistered heirloom cherry tomatoes, eggplant & cuke salsa, crispy basil & tomato broth

Serves 2-4 guests

12 oz. Bone-in-Filet Mignon

roasted marble potatoes, ‘YB-1 sauce’

Yardbird Salisbury Steak

trumpet mushrooms, fried shallots, sherry mushroom gravy

THE BIRD
THE BIRD

26

36

Lewellyn’s Fine Fried Chicken

1/2 free range bird, ‘27-hour’ recipe, honey hot sauce

Chicken ‘n’ Watermelon ‘n’ Waffles

Yardbird’s signature ‘old school fried chicken’, honey hot sauce, chilled spiced watermelon, Cheddar cheese chow chow waffle, bourbon maple syrup

Smoked Backyard BBQ Chicken

slow smoked & grilled 1/2 chicken, BBQ sauce, roasted marble potatoes, charred okra

Mama’s Chicken Biscuits

free range fried chicken, pepper jelly, house pickles, house-made buttermilk biscuit

8

8

FIXINS House Cut Fries
FIXINS
House Cut Fries

buttermilk dipping sauce, ‘bacon salt’

Whipped Sweet Potatoes

brown sugar, brown butter, bay leaf crumble

Dirty Little Farro

10

Anson Mills green farro, pork sausage, chicken liver mousse

Grits

9

Nora Mill Granary cheesy corn grits

Big Ol’ Cheddar Waffle

11

crispy Cheddar, green tomato chow chow, bourbon maple syrup

Chilled Watermelon

6

spiced with pepper, lemon, herbs

Grilled Romaine Lettuce

9

Winter Park Florida Tomme cheese, chili-lemon vinaigrette & spicy anchovy breadcrumbs

Macaroni & Cheese

Torchio pasta, five artisanal cheeses, crispy herb crust

Buttermilk Biscuits

fresh house-baked biscuits, honey butter, seasonal house jam

Charred Okra

lemon wheels, Cotija cheese, brown butter

Fingerling Potatoes

roasted heirloom fingerling potatoes

Fingerling Potatoes roasted heirloom fingerling potatoes Consuming raw or undercooked meats, poultry, seafood,

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a food-borne illness. Note, some food items prepared may contain nuts or trace amounts of nuts. Alert your server with any concerns. 010114

supper

some food items prepared may contain nuts or trace amounts of nuts. Alert your server with
some food items prepared may contain nuts or trace amounts of nuts. Alert your server with
some food items prepared may contain nuts or trace amounts of nuts. Alert your server with