Antipasti & Insalate

PAN-SEARED WALLEYE BRUSCHETTA

Wood-grilled sourdough bread rubbed with garlic & topped with walleye, aioli & salsa verde $15
GORGONZOLA STUFFED DATES
Set on local pea shoots with finocchiona salami, toasted walnuts & Villa Manodori aged balsamic vinegar $11
CALAMARI FRITTI
Madisons Favorite! Delicately fried squid served with
marinara sauce, horseradish & lemon $12
SAUTED MUSSELS
Prince Edward Island mussels tossed with spinach, oil-cured tomato,
fresh oregano & calabrese salami cream sauce $14
INSALATA LOMBARDINO
Mixed greens with slivered red onion, shaved fennel & Italian parsley,
dressed with fennel seed vinaigrette $5
SIGNATURE CAESAR SALAD
Romaine lettuce tossed with croutons, Parmigiano-Reggiano & lemon-anchovy
dressing, garnished with an anchovy, olive tapenade & hard-cooked egg $7
TRICOLORE SALAD
Escarole, radicchio & frise tossed with toasted pecans, red onion,
carrot, gorgonzola cheese & ginger vinaigrette $8
RIBOLLITA
Tuscan white bean soup with smoked pork, toasted bread & fresh sage, garnished with olive oil $7
OLIVES al FORNO
Roasted olives with garlic, citrus zest & fresh thyme,
served warm from the brick oven $9

SPICED ALMONDS
Seasoned with turbinado sugar,
smoked chili powder & mace $7

Brick Oven Pizza

12-inch pizzas made following the Neapolitan tradition

Signatures

Seasonals

PIZZA LOMBARDINO
Prosciutto di Parma ham, roasted garlic, olive oil,
mozzarella cheese & fresh arugula $13

WINTER BIANCA
Frabonis Italian sausage, slivered yellow onion,
rosemary-roasted potatoes & roasted garlic, topped
with fontina cheese & an organic egg* $14

THE FRABONI
Frabonis hot Italian sausage, San Marzano tomato
sauce, spicy giardiniera & Grande Provo-Nello $13
PIZZA MARGHERITA
San Marzano tomato sauce, bufala
mozzarella & fresh basil $12

MUSHROOM, SAUSAGE & FONTINA

Local mushrooms, Frabonis sausage, roasted garlic,
fontina fontal & white truffle oil $14
BRUSSELS & BACON
With roasted garlic, Nueske bacon lardons, bufala
mozzarella & crumbled Sartori MontAmore $14

Lombardinos gift cards are a great gift and may be purchased from your server in any denomination.
Make sure you present your Friends of Lombardinos card to receive the points for your meal.
Not a card carrying member? Ask your server for details!

Signatures

Pasta

Seasonals

SPAGHETTI alla BOLOGNESE

Slow-simmered meat sauce of locally raised Jordandal
Farm beef and pork, pancetta, tomatoes & white
wine, topped with Parmigiano-Reggiano $17

CHIANTI BRAISED BEEF CHEEK RAGU

Tossed with garganelli pasta, marjoram & orange zest,
garnished with Sartori MontAmore cheese $19

ORECCHIETTE with FRABONIS

SAUSAGE & RAPINI
Little ears of pasta with Frabonis hot Italian
sausage, rapini, roasted garlic-steeped Sassy Cow
cream & a splash of brandy $17

WINTER VEGETABLE CAVATELLI

Roasted butternut squash, parsnip & mushroom
ragu with fresh rosemary, porcini mushroom
stock, savoy cabbage, butter, cavatelli pasta
& parmesan cheese $18

EGGPLANT NAPOLETANA
Crisp rounds of eggplant stacked with caramelized
onions, basil & mozzarella, set on spaghetti with
roasted eggplant, golden raisins & San Marzano
tomato sauce $17

LINGUINI with CLAMS & MUSSELS

Fresh clams & Prince Edward Island mussels
tossed wth dry vermouth, bomba calabrese chili,
parsley, garlic & Sassy Cow cream $21

From the Tuscan Wood Burning Grill

All cuts served with roasted Yukon Gold potatoes, seared escarole,grilled lemon & Tuscan olive oil
8 oz Juniper Brined Jordandal
Farm Pork Loin Chop* $27

6oz Filet of Beef* $37

Entres

18 oz Bone-In Ribeye* $43

Whole Branzino $29

PAN-SEARED SEA SCALLOPS

Set on braised local mushrooms, Frabonis sausage, wilted Snug Haven spinach,
veal stock & housemade potato gnocchi $28
WOOD-GRILLED HEREFORD FILET of BEEF* TENDERLOIN or BONE-IN RIBEYE*
On sauted escarole, smoked bacon & mushroom ragu with cipollini onions & balsamic reduction
6 oz filet ~ $38 / 18 oz ribeye - $44
CHICKEN UNDER A BRICK
Half pan-seared chicken set on roasted brussels sprouts with pancetta & pan drippings $23
TRIO of PORK
Wood-grilled pork tenderloin & Frabonis holiday sausage set on Anson Mills polenta
with slow-roasted pork shoulder & braised cabbage $28

Contorni

Vegetable side dishes, great for sharing

SAUTED MIXED VEGETABLES
ANSON MILLS POLENTA
Broccoli, baby carrot & cauliflower
With Sartori MontAmore cheese $7
with garlic & white wine $7

ROASTED PARSNIP
With brown butter, toasted
walnuts & sage $7

This item contains pork. Pork can be eliminated from most dishes upon request.
*Consumer Advisory: Consuming rare or medium-rare beef & pork, which are considered undercooked,
may increase your risk of foodborne illness and will only be served upon request