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CONTENTS
Why to organize your Wedding at the hotel Nautilus ?
Accommodation
Gastronomy
Wellness center
Other services we can provide for you
Places for your wedding in Tabor and surroundings
Photogallery
Contact
(Click on the titles to get to the appropriate chapter in the presentation)

WHY TO ORGANIZE YOUR

WEDDING AT THE HOTEL NAUTILUS ?
Hotel Nautilus**** is located on the historical square in the centre of south Bohemian town
of Tbor and it is a wonderful romantic place with high level of services and gastronomy. The
unique art-deco design of hotel rooms, Goldie restaurant and lounges, invites you to organize
such an important event as your wedding is.
The Hotel has 22 comfortably furnished rooms in the categories as De Luxe, Superior, Suite
and also Presidential Suite.
The Goldie restaurant offers not only the top quality of cuisine and service, but also an
excellent view of the historical square. During the summer months a comfortable outdoor front
garden is also available. Our team of cooks, led by Hotel Nautilus Chef and member of the
Czech National Culinary Team of Chefs - Mr. Martin Svatek, prepares for you the perfect
Wedding reception, Wedding cake, banquet or an evening barbecue.

For relaxation we can offer our wellness center with Finnish sauna, whirlpool and various
types of massages, wraps or relaxing baths. We have prepared even a Special Wedding
Wellness Offer full of beautyfy and soothing procedures, that you will certainly appreciate
before your Wedding day.
The town of Tabor offers many ideal places for your Wedding Ceremony, whether in beautiful
outdoor gardens, in historical churches or in an unusual way on the tower of the Kotnov
castle.

ACCOMMODATION
Hotel offers accommodation in 22 rooms including Double De Luxe and Superior rooms,
beautiful Suites and even luxury Presidential Suite. Each room is decorated with oil or acrylic
artworks, antique furniture or fossils, that create an unique impression. You will love the etched
or stained door glass fillers, hand-blown glass lampshades and colorful mosaic around
mirrors. In the bathrooms you can commonly find stones or fossils, that can be up to 380
million years old and imported from Morocco, or only 185 million year old limestone tiles
around tables or baths. Pillow silk covers and beautiful textile materials are combined so that
the room was warm, comfortable and stylish.
Our Double De Luxe rooms on the top attic floor have magical atmosphere and most have
view of the Tabors roofs and beautiful countryside of the South Bohemia.
Large Superior rooms and Suites offer the unique view of the historical square and
comfortable whirlpool in bathroom.
Luxury Presidential Suite is a corner room with an area over 60m2 and perfect view of the
historical square. Comfortable bathroom offers both whirlpool and rain shower.

ACCOMMODATION CAPACITY
14x double room De Luxe
4x double room Superior
2x Suite
1x Family Suite
1x Presidential Suite
If you decide to organize the complete wedding reception at the hotel nautilus at least for
30 people, we would like to offer a free night for newlyweds in our presidential suite
included breakfast in bed.

GASTRONOMY
Service and food quality of Goldie restaurant achieve the top level and guarantee that your
Wedding reception will be an unique gourmet experience for all your guests. We have
prepared Wedding menu offer for your inspiration that can helps you to choose your favorite
meals for wedding reception. Our Chef will be glad to recommend and help you. We can also
bake for you a memorable Wedding cake, traditional sweet presents for your guests or
prepare various kind of banquetes and refreshments that your guests certainly appreciate
during the day.
Wedding reception can takes palce in the Goldie restaurant directly, in Gallery meeting room
or in the exclusive spaces of hotel underground wine cellar which is interesting with its arched
ceilings and unique atmosphere.

Tasting of menu that you prefer for your Wedding reception is commonplace and helps you
to make the final decision.

GASTRONOMY WEDDING MENU

of Prague ham with horseradish cream cheese and fresh fruit
1 Roll
Chicken broth with liver dumplings and home-made noodles
Beef tenderloin with traditional creamy sauce and bread dumplings
roasted veal tip with raspberries and fresh flowers
2 Slowly
Beef broth with liver dumplings and home-made noodles
Chop of pork with onion marmalade and mashed potatoes
pate with cognac, nuts, red wine sauce and raspberry jelly
3 Duck
Chanterelle soup with marjoram oil and creamy foam
Pork tenderloin roasted in dried ham with veal sauce,
au gratin potatoes and butter sauce
of foie gras with a rooster's legs, cherries, brioche and vanilla salt
4 Terrine
Pumpkin creamy soup with cognac
Braised beef neck in wine and black currants, onion pure,
marinated shallots and vegetables
carpaccio with parmesan and arugula
5 Salmon
Bio veal roast with wild mushroom risotto and buttered croutons
Ball of Belgian chocolate with mascarpone cream and vanilla sauce
breast smoked on fruit smoke with cherry sauce,
6 Duck
semolina gnocchi and raspberry jelly
Fillet of pike perch with the South Bohemian butter, spinach pure,
au gratin potatoes, buttered vegetables and lemon sauce
Baked fudge of dark chocolate with marinated fruit and poppy seed crumble
All the dishes can be combined according to your wishes.

GASTRONOMY COFFEE BREAKS

ROSE QUARTZ
Coffee, tea, spring water with lemon, variations of homemade cakes
AGATE
Coffee, tea, mineral water, salty and sweet pastries
RUBY
Coffee, tea, mineral water, fruit, salty and sweet pastries
CRYSTAL
Coffee, tea, mineral water, soft drinks, fruit, salty and sweet pastries
DIAMOND
Coffee, tea, spring water with lemon, mineral water, fruit juice, Pepsi-Cola range,
salty and sweet pastries, fresh seasonal fruit, meat delicacies

GASTRONOMY BANQUET / CZK 450 / PERSON

STARTERS
Camembert stuffed with nuts and herbs
Ham aspic with pork knuckle
Pasta salad with fruit and sour cream
Cucumber stuffed with garlic cream
Soup of the Day
MAIN DISHES
Chicken breast with mushroom sauce
Beef goulash with fried onions
Fried turkey cutlets in homemade breadcrumbs
Grilled vegetable with garlic oil
SIDES
Baked potatoes with shallots
Bread dumplings
French fries
SALADS
Mixed salad of fresh vegetables
Leaf salad with mustard dressing

GASTRONOMY BANQUET / CZK 650 / PERSON

STARTERS
Horseradish mouse with cucumber jelly and honey ham
Beetroot carpaccio with blue cheese and nuts
Duck pate with cognac and raspberries
VARIATION OF SALMON:
Tartar with shallots; Marinated with coarse salt; Smoked with apple mustard;
Cheese candy; Truffle of pork cheeks with meat jelly;
Onion jam with homemade bread
MAIN DISHES
Pork steak baked in sour cream sauce with rosemary
Fresh chicken with mushroom sauce
River catfish with butter and grilled vegetables
Beef ragout in red wine
Chicken and pork chops
SIDES
Roasted potatoes with shallots
Mashed potatoes with cream
Fresh bread from our bakery
SALADS
Salad of grilled vegetables with garlic oil
Crisp lettuce with buttered toast
Fresh vegetables with herb dressing
DESSERTS
Sweets and pralines from our pastry-cook
Baked cheese cake with mascarpone
South Bohemian donuts with blueberry sauce
Chocolate truffles
Vanilla cream with raspberries
Fresh fruit
Variation of South Bohemian cheese with nuts

GASTRONOMY GRAND BANQUET / CZK 900 / PERS.

STARTERS
Horseradish terrine with herbs and fruit mustard
Duck breast smoked on pear smoke
Goose liver in honey and wine vinegar
Smoked ham mousse with marinated vegetables
Piglet roast in dried leg with homemade jam
Variation of cheese
English roast beef from freely grazing bulls and spicy sauce
VARIATION OF SALMON:
Smoked in the cold smoke; Marinated in sea salt and vodka; Tartare with shallots
SPECIALTIES
Roasted rabbit with mustard and shallots
Trout with olives and basil
Stewed beef neck with wine and jam
Oysters from Brittany
MAIN DISHES
Baked cutlet with rosemary
Venison ragout and fried onions
Fried slices of chicken and pig
Fried vegetables with homemade mayonnaise
Leg of lamb with dried fruit
SIDES
Baked potatoes with shallots and garlic
Mashed potatoes with sour cream
Fresh bread from hotel bakery
Bread dumplings with bacon
SALADS
Wallflower salad with pineapple and honey dressing
Roasted tomatoes with basil
Spinach leaves with mustard dressing and ham
Seasonal vegetables from sour cream
DESSERTS
Cottage cheese mousse with rum jelly
Baked cheese cake with plums
Chocolate balls
Meringues with blueberries
Nougat cake with raspberries
Fresh fruit
Candy and pralines from our pastry-cook

GASTRONOMY CHEF BANQUET / CZK 1250 / PERS.

STARTERS AND SMALL DISHES
Grilled octopus salad
Marinated salmon with mustard sauce and honey
Char smoked in cherry smoke
Terrine of Foie Grass with apricot jam
Variation of Czech and international cheeses
Mousse of smoked tongue with nut sauce
Roasted beet and carrots salad with honey dressing
SPECIALTIES
Roasted beef shoulder from freely grazing bulls from South America
Cheeks from black pigs
Roasted rabbit with kidneys in the strong sauce
French bouillabaisse with Rui sauce
MAIN DISHES
Leg of lamb with dried fruit
Baked ham with yogurt and rosemary
Stewed leg of fallow-deer with jam and red wine
Slices from pig in homemade breadcrumbs
Chicken breast in chilli-honey sauce with coriander
Spatzle with Tyrolean bacon and onions
SIDES
Baked potatoes with shallots
Creamy au gratin potatoes with garlic
Fresh bread from hotel bakery
Black root in cream
Vegetables steamed with butter
Cauliflower ragout with cream and eggs
SALADS
Grilled vegetables with garlic oil and cheese
Barley with honey and aceto-balzamico
Celery salad with apples
Fresh vegetables with herbs and sour cream
DESSERTS
Fresh seasonal fruit with mint
Nougat cake with plums
Vanilla mousse with caramel crust
Bohemian traditional cakes
Belgian pralines
Roasted pineapple served on the sword

GASTRONOMY WEDDING CAKES

1
dough

chocolate, nutty, honey, vanilla

filling

mascarpone with vanilla, chocolate

with rum, cottage cheese with liqueur, fruity:
raspberries, strawberries, blueberries, apricots

glaze

marzipan, chocolate, cottage cheese

bold:
recommended option

2
dough

chocolate, nutty, honey, vanilla

filling

mascarpone with vanilla, chocolate

with rum, cottage cheese with liqueur, fruity:
raspberries, strawberries, blueberries, apricots

glaze

marzipan, chocolate, cottage cheese

bold:
recommended option

3
dough

chocolate, nutty, honey, vanilla

filling

mascarpone with vanilla, chocolate

with rum, cottage cheese with liqueur, fruity:
raspberries, strawberries, blueberries, apricots

glaze

marzipan, chocolate, cottage cheese

bold:
recommended option

4
dough

chocolate, nutty, honey, vanilla

filling

mascarpone with vanilla, chocolate

with rum, cottage cheese with liqueur, fruity:
raspberries, strawberries, blueberries, apricots

glaze

marzipan, chocolate, cottage cheese

bold:
recommended option

GASTRONOMY WEDDING CAKES

5
dough

chocolate, nutty, honey, vanilla

filling

mascarpone with vanilla, chocolate

with rum, cottage cheese with liqueur, fruity:
raspberries, strawberries, blueberries, apricots

glaze

marzipan, chocolate, cottage cheese

bold:
recommended option

6
dough

chocolate, nutty, honey, vanilla

filling

mascarpone with vanilla, chocolate

with rum, cottage cheese with liqueur, fruity:
raspberries, strawberries, blueberries, apricots

glaze

marzipan, chocolate, cottage cheese

bold:
recommended option

7
dough

chocolate, nutty, honey, vanilla

filling

mascarpone with vanilla, chocolate

with rum, cottage cheese with liqueur, fruity:
raspberries, strawberries, blueberries, apricots

glaze

marzipan, chocolate, cottage cheese

bold:
recommended option

8
dough

chocolate, nutty, honey, vanilla

filling

mascarpone with vanilla, chocolate

with rum, cottage cheese with liqueur, fruity:
raspberries, strawberries, blueberries, apricots

glaze

marzipan, chocolate, cottage cheese

bold:
recommended option

GASTRONOMY WEDDING CAKES

9
dough

chocolate, nutty, honey, vanilla

filling

mascarpone with vanilla, chocolate

with rum, cottage cheese with liqueur, fruity:
raspberries, strawberries, blueberries, apricots

glaze

marzipan, chocolate, cottage cheese

bold:
recommended option

10
dough

chocolate, nutty, honey, vanilla

filling

mascarpone with vanilla, chocolate

with rum, cottage cheese with liqueur, fruity:
raspberries, strawberries, blueberries, apricots

glaze

marzipan, chocolate, cottage cheese

bold:
recommended option

11
dough

chocolate, nutty, honey, vanilla

filling

mascarpone with vanilla, chocolate

with rum, cottage cheese with liqueur, fruity:
raspberries, strawberries, blueberries, apricots

glaze

marzipan, chocolate, cottage cheese

bold:
recommended option

12
dough

chocolate, nutty, honey, vanilla

filling

mascarpone with vanilla, chocolate

with rum, cottage cheese with liqueur, fruity:
raspberries, strawberries, blueberries, apricots

glaze

marzipan, chocolate, cottage cheese

bold:
recommended option

WELLNESS CENTER
For relaxation we can book for your our hotel Wellness center which offers Finnish sauna,
whirlpool and various kind of massages, wraps and relaxing baths. We have also prepared
for you a special Wellness Wedding offer full of beautifying and soothing procedures, that you
will certainly appreciate before your Wedding day.
WEDDING WELLNESS MORNING / Start your important day with pampering the mind and beautify the body
LUXURY PROCEDURE FROM GOLDEN PEARLS AND SILK (about 2 hours, CZK 2 300)
The procedure starts with relaxing bath in the whirlpool. Water in whirlpool contains mixture of golden salt, silk and
pearl extracts, which calms your mind before such a busy and important day. Next part of the procedure is a gentle
peeling of the entire body using a gold salt, that prepares the skin for absorption of pearl extracts. The most
important part of the procedure is the oil massage and the pearl wrap. Your body and mind can relax while the skin
is gaining important substances, which makes it soft, hydrated and rejuvenated. Shower and hydratation of the
body using a silk pearl balsam is the final point of this really luxury procedure. Your skin will look youthful and fresh
in your wedding dress.
FRUIT PROCEDURE FROM PERU (about 2 hours, CZK 2 300)
This refreshing procedure energizes your body before the wedding day. Procedure starts with the fruit bath, which
includes oranges, limes, mint and cactus extracts. This bath is gentle aromatic, regenerates and strengthenes your
body. After that follows the entire body peeling with fruit salt, that makes your skin rejuvenated and scented. Next
part of this procedure is the massage of the entire body with the oil made from oranges and mint which makes the
skin deeply soft. The procedure is finished with orange and mint moisturizer mask aplicated on the entire body and
with a short massage.
DAMASCUS ROSES ROMANCE (about 2 hours, CZK 2 300)
Aromatic procedure for the flawless start of your wedding day includes relaxing milk bath with rose oil and rose
petals. This bath is followed by peeling of the entire body with rosealmond salt. The procedure continues with
massage and wrap with damascus roses cream. Damascus roses are known because of their relaxing and aromatic
quality which leaves the skin rejuvenated and smoothed. The wrap is done directly in our Finnish sauna, where the
body is heated up and this makes the process of absorbing vitamins and minerals more effective. The combination
of aromatic rose wrap and warm in the sauna deeply relax your mind. This procedure is finnished with the short oil
massage which makes your skin silky, smoothed, bright and gently scented with rose aroma.
NINE FLOWERS PROCEDURE (about 2 hours, CZK 2 300)
The procedure, which is very soft, refreshing and energizing, is based on an unique mixture of wildflower extracts.
At first your body is relaxed in the whirlpool which contains lavender and daisy extracts. These flowers detoxify the
body and their aroma refreshes the mind. Following massage of the entire body with herbal pouches makes the skin
smooth and scent. The next part of the procedure is wrap that energizes and pampers thanks to its gentle aroma.
The procedure is completed with strengthening with flower tonic water and moisturizer oil with green tea extracts.
Your skin is smoothed, refreshed and gently aromatized.
Invite also your bridesmaids or other ladies which helped you with organizing your wedding.
We are sure they appreciate it.

OTHER SERVICES
WE CAN PROVIDE FOR YOU
To make your Wedding preparations as calm as possible, we will be glad to help you with the
organization.
We can arrange flowers for wedding guests, floral decoration for wedding ceremony place,
table floral decoration, photographer, music band or evening entertainment programme.
The bride will certainly appreciate the comfort of make-up artist or hair-stylist, who comes into
her room directly in the wedding morning and will be available to the bride and her ladies.
Catering at wedding ceremony place or effective arrival of bride to the wedding place in
luxury Rolls Royce are also very often used services.

PLACES FOR YOUR WEDDING

IN TABOR AND SURROUNDINGS
The historical town of Tabor offers many interesting places for perfect wedding ceremony.
Near the hotel Nautilus you can use the space of Gothic Hall, beautiful durch on the square,
Klokoty Church or Kotnow Tower. During the summer and hot months we can really
recommend outdoor spaces of garden Velky Sanc

Also around the town of Tabor there are many appropriate places for wedding ceremony,
among the most popular belong President Benes villa, Milevsko monastery, monastery garden
in Bechyne, castle Cervena Lhota, Zvikov castle, Konopiste castle or splendid castle in
Hluboka nad Vltavou.

PHOTOGALLERY
Be inspired by weddings that we organized at the hotel Nautilus.

CONTACT
If you are interested in meeting on the organization of your wedding at the hotel Nautilus,
preliminary calculation or if you have any further question, please feel free to contact hotel
manager:
Jan Krivanek - Hotel Manager
mobile phone: +420 736488938
e-mail: manager@hotelnautilus.cz

HOTEL NAUTILUS
ikovo nmst 20 390 01 Tbor, Czech Republic
tel.: +420 380 900 900 fax: +420 380 900 999
e-mail: info@hotelnautilus.cz www.hotelnautilus.cz