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Bossam

DAK-DO-RI-TANG

Buldak

Spicy Braised Chicken W/

Potatoes

Bulgogi
Chadol Baki
Daeji Bulgogi
Daeji Galbi

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Dak Galbi
Donkatsu
Galbi

Tangsuyuk

Dakdoritang is a traditional braised chicken dish that is full of spices and flavors which is
known to be quite spicy in taste. Succulent chicken pieces such as thighs, breasts and/or
drumsticks are simmered in a base soup where the meat tends to fall off the bones. It is
marinated with hot pepper and soy sauce, containing assortments of vegetables such as
green & red chili peppers, potatoes, onions and carrots. Some may include jalapeos to this
dish in addition to gochujang (red chili pepper paste) in addition to gochugaru (red chili pepper
flakes) which will surely wake up your taste buds. As it can get quite spicy, be sure to eat
plenty of steamed rice to offset the heat.

SOUP & STEW

Galbijim
Jaeyook Bokum
Jokbal
Samgyupsal
Soondae

Bookuhguk

1-2 jalapenos (optional)

Budae Chigae

2 tbsp minced garlic

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2 tbsp gochujang (red chili pepper paste)

Dakdoritang

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2 tbsp gochugaru (red chili pepper flakes)

Dwenjang Chigae

2 tbsp soy sauce

Galbitang

1 tsp sugar

Gamjatang

2 tsp sesame oil

Gomtang

2 green onions

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1 tbsp ginger

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2 cups water

Haejangguk

Salt and pepper

Haemultang
Kimchi Chigae

Authentic Korean Spices & Condiments

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Koatgaetang
Kongnamulguk
Maeuntang
Mandooguk

2. Cut onions the same way as the potatoes.

Odeng Guk

3. Peel carrot and cut it into lengths about the same size as its width. Cut each slice into

6. Cover and cook for 30-40 minutes over a medium flame.

7. Sprinkle salt and pepper to taste.

Tukguk

8. Chop and add green onions to simmer for 5 additional minutes.

Yookgaejang

9. Serve hot with rice.

Albop
Chajangbop
Gimbop
Hweh Dupbop

Ojinguh Dupbop
Omurice
Saewoo Bokumbop

Soondooboo Chigae
Spicy Soft Tofu Stew

&

H
S

Bibimbop

Nurungjibop

Soondaeguk
Pork Sausage Stew

Soondooboo Chigae

Kimchi Bokumbop

Mandooguk
Dumpling Soup

5. In a heavy pot, combine all ingredients except green onions.

Soondaeguk

Juk

4. Slice jalapeo (julienne), if desired.

Sollongtang

Japtangbop

four quarters.

Samgyetang

Japchaebop

half into four quarters).

Miyeokguk

RICE

1. Peel potatoes and cut them into eight pieces (cut each potato in half and then cut each

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Chojang
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Gochujang
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Oisobagi
Ssam
Ssamjang

SNACK & DESSERT

Choco Pie
Hoppang
Hotteok
Patbingsu
Pepero
Saewookkang
Shikhae

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