Академический Документы
Профессиональный Документы
Культура Документы
Year
Sessions
Community
Public
2010
49
10
2011
62
2012
Total
Participants
Total
Community
Public
69
1153
107
1260
28
90
1275
325
1600
85
41
126
971
515
1486
2013
86
45
131
2457
516
2973
2014
81
35
116
1654
458
2112
Total:
363
159
522
7510
1921
9431
E-mail us
Adele Jordan adele@crackinggoodfood.org
Juliet Lawson juliet@crackinggoodfood.org
Call us
0845 652 2572
Adele Jordan 0791 067 3113
Juliet Lawson 07815 113510
www.crackinggoodfood.org
#3
TABLE OF CONTENT
Salford University........................................................45
Seymour Road Primary School, Clayton, East Manchester
..................................................................................46
Smithfields Market, East Manchester............................47
Social adVentures........................................................47
Shoots........................................................................48
Stockport Council........................................................49
Sustainable Consumption Institute...............................49
Thames Primary School, Blackpool...............................50
Tonge Moor School, Bolton...........................................50
Trafford Health & Wellbeing Day based in Stretford.......51
Trafford Housing Trust.................................................51
Unicorn Co-Operative Grocery.....................................51
Unity Festival. St. Margarets Primary School, Whalley
Range.........................................................................52
Vegetarian Society......................................................53
Village Greens Co-operative, Prestwich.........................53
Wentworth High School, Eccles.....................................53
Youg Persons Addiction Counselling.............................54
Young People Support Foundation................................54
Zest............................................................................55
COMMUNITY COOKING
Community Group /
Client
1.
What we achieved
The event was brilliant, the session was fun, the children
really enjoyed taking part and they learned a lot about
healthy eating in the process. Thanks, Vicky. Yr 4
Teacher.
Action For
Sustainable Living
2011
Feedback
2.
Photos
3.
Adactus Housing
Association
2013, 2014 & 2015
4.
Barlow Hall
Primary School,
Mersey Bank Estate,
Chorlton
2013
Results:
100% participants found that cooking by scratch can help
make your money go further. 17% were consuming 4+
pieces of fruit and veg per day at the start of the course,
whilst, 77% were doing so at the course end.
100% said that they had made new friends.
22% didnt feel the session could be improved, 44%
would have liked longer sessions or a longer course,
whilst the remaining 3 people said they would have
liked a smaller group; more vegetarian/vegan recipes or
to be able to do more cooking.
89% chose being given some more ideas of meals to cook
at home as one of their top 3 reasons for doing the
course.
Feedback:
Go along and learn something new, have a laugh and
Benchill Primary
School,
Wythenshawe
2013
6.
7.
Biospheric
Foundation,
Salford
8.
Boaz Trust
2014
Feedback:
The clients were really engaged and seemed to enjoy their
time. They have said they will continue to bake bread at
home in the future and would love to do something
similar again. The management was amazing on the day,
(as was the pizza) and it was completely relaxed and
enjoyable.
They were fantastic, the clients that attended had
varying levels of English, however they all seemed to
understand well. Kat Whitehead, Organiser
9.
Buddleia
http://www.buddleiacommissions.wor
dpress.com
Freshen Up Photos
11.
In November, we went up to
Cheetham Hill to get a group of local
residents cooking from scratch in the
Unit 16 empty shop run by the
Buddleia organisation.
Thanks to Matthew
Shanley for these great
photos!
Primary School,
Ashton
2014
Festival
FM Blog
Radio Days Blog
In Air For Second Time
Blog
Chorlton Arts Festival
Street Feast Photos
Market Traders Photos
14. Chorlton
Community Central
2011
Photos
Neighbours
Farmers Market
2010
Festival
Association
2013
Blog
Curry in a hurry
Photos
Community
2012
Education Project)
2013
5-week breadmaking
courses for unemployed
adults living in Greater
Manchester, with priority
to residents from Old
Trafford, Chorlton,
Whalley Range, MossSide, Fallowfield and Old
Moat.
This was based at St
Margarets Centre,
Brantingham Road,
Chorlton, M21 0TT
Various DEP
breadmaking sessions
Blogs
In collaboration with
the Development Education Project
(DEP) www.dep.org.uk we ran 2 x 5week bread making courses.
For 3 hours each week, a group of 10
worked with our artisan baker Rob,
cooking up a range of breads: soda
bread, wholewheat, rye, bagels, pizza,
focaccia, finishing off with hot cross
buns and Chelsea buns for their
celebratory party and certificate
presentation.
The skills they learnt and the
confidence they built up over the 5
weeks was remarkable.
They all want to continue to meet up
with their newly found friends, to
cook!
A recipe book was produced to
accompany this project
Naughty, with spice Photos
Well raised Photos
Soda so good Photos
School, Stockport
2011
Low Carbon
Cookbook: Book
Launch
2011
Didsbury Dinners
Photos
Didsbury Dinners
Low Carbon
Cookbook: Cooking
programme
2011
Funded entirely by sales
of the Didsbury Dinners:
Low Carbon Cookbook.
For low income
individuals who had a
lack of cooking skills,
selected via an application
process handled by
Didsbury Dinners
Thanks very very much again for your support with the
Zip slide. Please pass on sincere thanks to your team,
they were really great and the food was yum.
Lucy Danger, Chief Executive Emerge 3Rs /
Fareshare.
Zipwire Fundraiser
Manchester
www.fareshare.org.uk
www.feedingmanchester.org.uk
27. Feeding the 5000
2013
www.feed5k.org
In June 2013, Cracking
Good Food, Manchester
Friends of the
Earth and Fareshare NW
collaborated with
International Campaign
group Feeding the
5,000 to cook up a free
feast in Piccadilly
Gardens in central
Manchester, for 5,000
people, with food that
would otherwise be
wasted.
Funded by Awards 4 All
(Lottery) and Manchester
City Council.
Feeding 5,000
Manchester Photos
Feeding the 5000 Short
Film (setting up).
Since the event, we now
help to promote gleaning
events in the North West
and we have always
highlighted issues around
avoidable food waste in
all our sessions.
Let us Glean Photos
Gleaning 2,000 cabbages
near to Preston in June that
would otherwise have been
dug back into the ground.
3 of these crates of cabbages
were given to Barlow Hall
Primary School, Mersey
Bank Estate the following
day, to distribute amongst
the parents.
Festival
2010
Growers, Sale
2010
32. Growing
Manchester
Delicatessen,
Chorlton
Cooking in the street for
the general public
2010
hicksonandblacks.co.uk
Food Festival,
Chorlton
Centre
What pies!
Revolution
2012
Bramhall shopping
precinct.
For the general public
We were asked to run this
session as a part of
Jamies Food
Revolution.
Talking About Revolution
Blog
Community Centre
2010
Education &
Farming
2011
For the 70 attendees at
the
second annual Let nature
feed your senses
conference.
www.leafuk.
org/leaf/home.eb
Conference Call Blog
Feeding our Senses
Photos
(shame we had to wear
silly hats and white
coats!)
Photos
40. Loreto College
2012
I have really enjoyed the day. Rob & Sarah were brilliant
with the students. I would definitely recommend' Maria, Special needs support worker, Loreto College
Great course, very enjoyable. Rob and Sarah were both
great teachers and worked very well with our students.
Thanks! - Kevin, Support worker, Loreto College
I really enjoyed it. Thank you. We love you Sarah and
Rob - Thomas, student at Loreto College
International Womens
Day with the Women's
Welfare Association in
Rochdale, dishing up
homemade quesadillas
and spicy salsa to the 150
ladies present.
Gallery
2013
Council
2013
Drink Festival
2011
General Public
In Pickle Blog
46. Manchester
International
Festival
2013
Commissioned cooking
workshops with us to
cook from the Biospheric
Foundation, Salford.
Funded By Manchester
International Festival
Manchester International
Festival Blog
International Bright
Young Things Photos
Biospherical Tasting
Photos
Photos
48. Manchester
Museum
Various Manchester
Museum sessions Blogs
Thanks for these, the day was a huge success we had just
under 700 attendees! The girls were brilliant and quite
rightly there was some really positive feedback for
Cracking Good Food. Please thank them again for me.
Outdoor Entertainment
Photos
People
2014
Service
2011
Riverbank
Community Caf &
Market Garden
2009 and 2012
53. NACRO
2011 and 2012
Sale
2011
Arrowfield Estate,
Chorlton
(linked to the Lost Plot)
We regularly cooked there
in 2010, 2011 and 2012
The residents of Nell
Lane/Arrowfield Estate.
Various Blogs Nell Lane
sessions Blogs
Film made at the end of
one of the recent 5 week
programmes
Certified Goodness
photos
Primary, Gorton
new
Cauliflower Creations
Photos
Delicious Dhal Photos
Beefless-Burgers Photos
Heat it all up Photos
Council
2013
59. OTAGS
Old Trafford
Amateur Gardeners'
Society
2011
School, Miles
Platting, East
Manchester
2014 & 2015
Housing Association
2014
Chorlton
2013
(Greater
Manchester
Probation Trust)
2012 - 2014
Initially we developed, in
collaboration with The Manchester
College, and delivered, 4 x 6-week
hands on cooking courses, combined
with theory / written work around
healthy eating, budgeting, health &
safety, food hygiene, cooking
techniques, seasonality and the
basics of nutrition & digestion. This
was funded by The Home Office
Some results:
2/3 of the 6 participants on the first course said they
wanted to eat more healthily
At the end of the course, half of them said that their diet
was slightly healthier and a sixth said it was much
healthier. Bearing in mind they dont have daily access
to cooking facilities, this is very positive.
2/3 of them said that their cooking skills and knowledge
had improved a lot
2/3 said that they felt a lot more confident about cooking
3 months later, when most of the participants had left the
hostel 3/4 of them were still eating more healthily
than before they attended the course
3/4 of them still felt more confident using the skills they
had learnt
3/4 of them have cooked from scratch for other people
Statistics below are based on the data collected from the
beginning and end of course questionnaires.
Do you feel more confident about cooking than you did at
the beginning of the course?
In collaboration with:
Project
2014 ongoing
www.realjunkfoodmanchester.co.uk
Feeding the
participants at the
recent Feeding
Manchester
conference with food
otherwise destined for
composting.
Technology College
2012
recipe sheets.
We collaborated to team up with
Thames Primary Academy
School in Blackpool to teach about
the benefits of growing - and eating home grown fruit and veg. Red Rose
Forest have helped the pupils to
create an allotment as part of the Big
Lottery Fund's Local Food Project so
we ran a cookery lesson using fresh
produce plucked from the plot to
make quesadillas stuffed with refried
beans and veg and served with a cold
salsa and sour cream.
Organised by the Kindling Trust and
collaborating again with Stretford
Pizza Ovens we made pizzas from
scratch largely using produce from
their allotment.
www.kindling.org.uk /
www.feedingmanchester.org.uk
www.stretford-pizza-ovens.co.uk
Flat Packed Photos
Big Green Thank You Event Photos
School
Oodles of Noodles
Photos
Back to School Photos
Primary School,
Clayton, East
Manchester
2014 & 2015
East Manchester
2014
Cooking Roadshow
Photos
Funded by Awards 4 All,
National Lottery
Feedback
It was very good and I would like to cook more - M
Johnson
Good to learn about reducing food waste - Mr Hubert
I enjoyed sharing with other people - C Lockwood
It was educational - S Ani
I learnt how to chop vegetables
And cook without using meat
I enjoyed seeing my son cook - T Turner
Learning about all the different foods and textures - E
Dunbar
Social adVentures is an
exciting social enterprise
jointly owned by service
users, its employees and
local Salford people.
compliments Photos
74. Shoots
2012
A community cooperative
based in St. Helens that
purchases food in bulk for
re-distribution within the
area.
This was arranged for
community members of
the co-operative.
Arranged through
Sustain.
New Breads On Block
Blog
76. Sustainable
Consumption
Institute
at the University of
Manchester for the Love
Food Festival
2012
Cracking Good Love Food
Blog
Client feedback
The community members we spoke to really enjoyed it
and felt they learnt a lot from it.
School, Blackpool
2014
Bolton
2011
2011
Predominantly for
students as well as being
open to the public.
A drop in session.
Healthy Imagination
Photos
Trust
2014
80. Unicorn
Co-Operative
Grocery
2010 and 2012
St. Margarets
Primary School,
Whalley Range
2010
operative, Prestwich
2014
Feedback:
As something to raise awareness of National Vegetarian
Week I think its good value. It may not necessarily make
people more likely to be veggie, but it could help them see
how easy it is to cook a meat-free meal.
Graham @ The Vegetarian Society
School, Eccles
2014
Addiction
Counselling
Support Foundation
2013 & 2014
Too busy at the end of the session, run out of time for
feedback.
We thought the cooking leaders were great and fantastic
at managing the class of children. Thought recipe
selection and the way it is organised in terms of getting
the children to all chop up the vegetables and herbs was
really good. It meant that every child got equal
opportunities and enjoyment from the session Beth
Kelsall, Red Rose
Outcomes
87. Zest
2014
Funded by Manchester
City Council
Go zest, go Photos
cooked food.
Work It! staff were able to concentrate on course delivery
and leave the provision of lunch for learners to another
service.
Feedback:
www.crackinggoodfood.org
Cracking Good Food Manchester Ltd
A not-for profit social enterprise limited by guarantee
Company Registration No. 7369862
Tax Reference No. 1416425954.