Вы находитесь на странице: 1из 2

(1) Timeline Photos

https://www.facebook.com/photo.php?fbid=372396156198043&set=a.219929018111425.3971...

Search for people, places and things

Eoz Yo

Home

Timeline Photos
Back to Album Shut Up I'm Still Talking's Photos Shut Up I'm Still Talking's Page

Shut Up I'm Still Talking


INGREDIENTS
1 package regular Oreo cookies (Not Double Stuff) about 36 cookies
6 Tablespoon butter, melted
1- 8 ounce package cream cheese, softened
1/4 cup granulated sugar
2 Tablespoons cold milk
1- 12 ounce tub Cool Whip, divided
2 3.9 ounce packages Chocolate Instant Pudding.
3 1/4 cups cold milk
1 and 1/2 cups mini chocolate chips

Previous Next

Album: Timeline Photos


Shared with:

Public

Open Photo Viewer


Download
Report/Remove Tag

DIRECTIONS
1. Begin by crushing 36 Oreo cookies. I used my food processor for this, but you
could also place them in a large ziplock bag and crush them with a rolling pin.
When the Oreos have turned into fine crumbs, you are done.
2. Transfer the Oreo crumbs to a large bowl. Stir in 6 tablespoons melted butter
and use a fork to incorporate the butter into the cookie crumbs. When the butter is
distributed, transfer the mixture to a 9 x 13 inch baking dish. Press the crumbs into
the bottom of the pan. Place the pan in the refrigerator while you work on the

1 of 5

4/6/2013 09:36

(1) Timeline Photos

https://www.facebook.com/photo.php?fbid=372396156198043&set=a.219929018111425.3971...

Eoz Yo

Home

milk, and sugar, and mix well. Stir in 1 and 1/4 cups Cool Whip. Spread this mixture
over the crust.
4. In a bowl, combine chocolate instant pudding with 3 and 1/4 cups cold milk.
Whisk for several minutes until the pudding starts to thicken. Use a spatula to
spread the mixture over the previous cream cheese layer. Allow the dessert to rest
for about 5 minutes so that the pudding can firm up further.
5. Spread the remaining Cool Whip over the top. Sprinkle mini chocolate chips
evenly over the top. Place in the freezer for 1 hour, or the refrigerator for 4 hours
before serving.
Get lots of Great Posts at : Shut Up I'm Still Talking with Frankie Bosquez,
Chaimen Bosquez, Sasha Ramirez, Joey Dirtnap, Orchid Azzam, Julia Scaliaburnham, Chloe Greaves, Cody Burgett, Sadie Tabish, Lisa Marie Wyde, DeAnna
Mott Bailey, Stephanie Hines, Beverly Williams, Paula Tesh, Kelly Poole, Jordan
Campbell, Chelsey Lynn Farmer, Amy Hillabrand, Alma Garneaux, Renee Whelan,
Alex Worley, Stephanie Miller, Linda Gough, Kyra Endecott, Rich Rigon, Marta
Rotondella, Madeline Jane Cole, Tammy Belanger, May Mones, Karen Parks, Anne
Delauney Muhm, Nicky Simmons, Samuel John Lofthouse, April M Decker, Karen
Gann, Nancy Rose, Michele Carattini, Sam Folkes, Debbie Cannon Mondeaux,
Danielle Burch-Rogers, Tiffany Gabehart, Anneise Martin, Jeri Boyd, Chrissy
Fausnaugh, Joel Mendoza, Candy Bennett, Yoj Divad, Grace Smith, Joanne Flynn
Flynn Thomson and Chula Martinez.
Like Comment Share Yesterday
9,626 people like this.
27,985 shares
View previous comments

49 of 813

Marina Ashton Wouldn't mind a taster


7 hours ago Like
Jojo Cahill Shelly Lennox
7 hours ago Like

Sandra Lardner yummy


6 hours ago Like
Sally Archer worth the migraine yummy
6 hours ago Like
Mazen El Sabrouty Hahaha 36 Oreos is ok but not double stuffing
6 hours ago via mobile Like

Desley Zimmer Yum Phil,when are you going to cook it. I want a
slice of it.
6 hours ago Like
Chanel Letini Elam Koorts

doesn't that look yummy!!!!

6 hours ago Like


Lilly Porsche Fisher Lauren Russell
6 hours ago via mobile Like
Brent Tucker Suzi Gomba Chelsea Barker you two wont.....
6 hours ago via mobile Like
Julie Reddick Im going to have a making it
6 hours ago via mobile Like
Vese Gabriela orice numa cioco sa fie

2 of 5

4/6/2013 09:36

Вам также может понравиться