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indd 148
4/23/13 9:43 AM
Serving Suggestions
Sour cream
Guacamole
Pico de gallo or salsa
Shredded lettuce (or try arugula, cabbage, baby spinach)
Shredded cheese such as Monterey Jack or cheddar
or try crumbled goat cheese for a flavor change
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5/27/14 3:33 PM
notes
Some packs of fuse
beads will come with
a sheet of parchment
paper, but you can
also find parchment
paper at your local
grocery store.
Steps
1 Set the fuse bead pegboard on a flat surface.
Following the 8-Bit Fuse Bead Coaster
chart (page 137), place the beads on the
corresponding pegs of the fuse board for one
of the characters (A).
2 Once all the colors are placed, doublecheck the design to make sure all the beads
are in the right spot and all the colors are
correct. Theres no going back after you iron!
Carefully move the fuse bead pegboard to the
ironing board.
3 This parts for adults only: Preheat the iron
to medium heat and place the parchment
paper on top of the beads. Before you iron,
check that none of the beads have fallen off
or wriggled loose. Gently iron the design in a
circular motion, until the beads begin to fuse.
This should only take about 10 to 20 seconds.
Make sure you get those pesky edges,
too(B).
a
b
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Cr aft
Party Panic!
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Dayk_9780449015834_8p_all_r1.indd 104
6/4/13 11:00 AM
aul says this is the perfect brownieas long as I dont sprinkle Smarties
on it. For such a liberal guy, he has a lot of traditional qualities. I told him to come
and join me on the wild side and give the Smarties a chance. If I am feeling a little
more serious, I swap out the candy for walnuts.
1.
2.
6 large eggs
combine.
3.
sugar and vanilla to combine. Add the flour and salt, and whisk
1 teaspoon salt
to combine.
4.
halves
makes:
Pour the mixture into the prepared pan and sprinkle evenly
24 bars
5.
(9- 13-inch)
page 30)
6.
Remove from the oven and allow the slab to cool completely.
7.
Run a small knife along the two edges of the pan that do not
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6/4/13 11:00 AM
P o m -P o m A n i m a l s
These characters are easier to make than they look, thanks to a useful
little tool called a pom-pom maker, available at crafts stores or online.
Once you get the hang of winding and snipping and fluffing, you can put
together a cuddly friend in no time.
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bunnies
C r e at e a f e w C h a r a c t e r s
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po m - po m a n i m a l s Ho w - T o
Supplies:
Pom-p om maker
Yarn in various
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Basic Steps:
1. O pen
2.
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3. Op e n
4. Tri m
5. L e av e
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tips
Follow the instructions on the pom-pom
makers package, but also keep these
suggestions in mind:
ears
eyes
no s e
to make a bunny
did you know?
You can use any kind of yarn you like
when making pom-poms; silk, mohair,
wool, acrylic, or a blend of these will
work well, and each yields a different
finished effect. In general, fuzzy,
soft, lofty yarn is best. And the smaller
you want the pom-pom to be, the
thinner the yarn should be.
1. MAKE
2. STI TC H
3.
C r e at e a f e w C h a r a c t e r s
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whis kers
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P o m - P o m A n i m a l s Ho w - to
eyeb row s
eyes
b ea k
h ea d
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ant ennae
3
w i n gs
body
wings
to make an ow l
two pom-poms, a dark b rown
one for the body and a smaller, striped
gray-and-brown one for the head (see
tip, opposite, for how to make stripes).
1. MAKE
2. ST ITC H
3. Use
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to make a bumblebee
two pom-poms, one striped with black and
yellow (see tip, opposite), the other slightly smaller
and solid black.
1. MAKE
2. st i tch
3. U se
fav o r i t e c r a f t s f o r k i d s
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tip
bumblebee
C r e at e a f e w C h a r a c t e r s
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Pere_9780307595652_4p_01_r1.s.indd 14
6/25/12 11:05 AM
Preheat your oven to 425 degrees. Line a large baking sheet with parchment paper.
In the bottom of a large, widish bowl, whisk ours, baking powder, sugar,
and salt together.
your blender is sturdy), and use the blender to cut the butter into the
our mixture until the biggest pieces are the size of small peas. Toss in
the raspberries, and use the blender again to break them into half- and
quarter-berry-sized chunks.
and work the butter into the our mixture with your ngertips until the
breakfast 15
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6/28/12 11:21 AM
do ahead
both methods
to the butter mixture and stir them in to form a dough. Then use your
hands to knead the dough gently into an even mass, right in the bottom
of the bowl. Dont fret if the raspberries get muddled and smudge up the
dough. This is a pretty thing.
With as few movements as possible, transfer the dough to a well-oured
counter or surface, our the top of the dough, and pat it into a 7-inch
square about 1 inch high. With a large knife, divide the dough into nine
even squares. Transfer the scones to the prepared baking sheet with a spatula. Bake the scones for about 15 minutes, until they are lightly golden at
the edges. Cool them in the pan for a minute, then transfer them to a cooling rack. Its best to cool them about halfway before eating, so they can set
a bit more. I know, way to be a big meanie, right?
cooking note The trickiest thing about these scones is the dampness of
the dough. Yet that same trickiness yields something that seems impossibly
moist for a scone and, especially, for a whole-wheat one. Remember to keep
your counter and your hands well oured and you wont have any trouble
getting the scones from bowl to counter to oven to bellywhich, after all, is
the whole point.
Pere_9780307595652_4p_01_r1.s.indd 16
6/25/12 11:05 AM
Tiffin
PREPARATION: 30 minutes,
plus chilling
COOKING: 5 minutes
MAKES: 36 squares
1 Line an 8-inch square pan with parchment paper. Gently melt the
2 Put the remaining ingredients, except for the chocolate, into a bowl
and mix well. Pour in the butter and syrup mixture and stir until
thoroughly combined.
powder
3 Pour into the prepared pan and level. Chill until solid.
4 Put the chocolate pieces into a heatproof bowl set over a pan of gently
simmering water. Let melt, stirring once or twice until smooth. Pour
evenly over the cookie base and let set at room temperature.
5 Once set, cut into 1-inch squares. This tiffin keeps for up to two
into pieces
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