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Medford Public Schools

Feb 2, 2015 thru Feb 27, 2015

Base Menu Spreadsheet

Lunch - Elementary

Weighted Values - Detailed


Page 1

Generated on: 1/29/2015 10:02:40 AM

Portion
Size
Mon - 02/02/2015
Lunch - Elementary
Pizza, Cheese - SQUARE, K-8
Meatball Sub no chz- Elem
Meatball Sub - Middle/High
Oven Fries
SPINACH: frozen,boiled
PEACHES: canned,light syrup
FRUIT,FRESH ASSORTED
Milk, 1% Garelick
Milk, FF Chocolate, TruMoo
Milk, Skim Garelick
HAM & CHEESE SANDWICH
Sunbutter and Jelly Sandwich
Weighted Daily Average
% of Calories

Total
slice
1 EACH
1 EACH
1/2 cup
1/2 CUP
1/2 CUP
1 EACH
1 each
1 each
1 each
1 EACH
1 Each

Nutrient Guideline
Tue - 02/03/2015
Lunch - Elementary
Pizza, Cheese - SQUARE, K-8
CHICKEN FAJITAS
CHICKEN FAJITAS
brown rice, long grain, cooked
CARROTS:frozen, boiled
Apple
FRUIT,FRESH ASSORTED
Milk, 1% Garelick
Milk, FF Chocolate, TruMoo
Milk, Skim Garelick
HAM & CHEESE SANDWICH
Sunbutter and Jelly Sandwich
Salad, Meal (w/WG roll)
Weighted Daily Average
% of Calories
Nutrient Guideline

Cals
(kcal)
309
269
391
120
32
68
73
110
120
90
261
410
2254

Cholst
(mg)
24
*18
*46
0
0
0
0
10
5
5
35
0
*144

550-650

Total
slice
1 EACH
2 EACH
1/2 cup
1/2 CUP
1 each
1 EACH
1 each
1 each
1 each
1 EACH
1 Each
meal

309
241
482
108
27
104
73
110
120
90
261
410
326
2661

550-650

Sodm
(mg)
596
520
954
20
92
6
1
130
180
130
877
415
3921

Fiber
(g)
2.67
4.83
4.75
2.00
3.52
1.63
2.92
0.00
0.00
0.00
4.00
8.00
34.33

Iron
(mg)

Calcm
(mg)

1.06
326.7
*1.93
*42.3
*1.65
*235.2
0.36
0.0
1.86
145.4
0.45
3.8
0.25
16.7
0.00
300.0
0.36
300.0
0.00
300.0
1.44
195.9
*1.44
*140.0
*10.79 *2006.0

Vit-A
(IU)

Vit-C
(mg)

Protn
(g)

Carb
(g)

T-Fat
(g)

299
*58
*461
0
11458
444
174
500
500
500
380
*0
*14774

1.65
*1.04
*0.99
6.0
2.09
3.01
17.68
2.4
1.2
2.4
0.0
*0.0
*38.46

17.61
15.03
27.62
2.0
3.81
0.56
0.88
8.0
8.0
8.0
17.37
15.0
123.89
22.0%

32.72
39.54
39.15
20.0
4.56
18.26
18.8
13.0
20.0
13.0
35.29
52.0
306.32
54.4%

11.52
6.37
14.09
3.5
0.83
0.04
0.27
2.5
0.0
0.0
7.7
18.0
64.82
25.9%

1230

24
51
102
0
0
0
0
10
5
5
35
0
29
261

596
284
568
5
43
2
1
130
180
130
877
415
737
3968

S-Fat
(g)
5.67
1.80
6.60
1.00
0.14
0.00
0.05
1.50
0.00
0.00
2.91
2.00
21.68
8.7%

Tr-Fat
(g)
0.00
0.00
*0.00
0.00
*N/A*
*N/A*
*N/A*
0.00
0.00
0.00
0.00
0.00
*0.00
*0.0%

<10.00

2.67
1.80
3.60
1.80
2.41
4.80
2.92
0.00
0.00
0.00
4.00
8.00
8.55
40.56

1.06
326.7
2.10
54.0
4.20
108.0
0.41
10.0
0.39
25.6
0.24
12.0
0.25
16.7
0.00
300.0
0.36
300.0
0.00
300.0
1.44
195.9
*1.44
*140.0
4.99
423.5
*16.89 *2212.4

1230

299
240
480
0
12357
108
174
500
500
500
380
*0
*10550
*26088

1.65
6.7
13.39
0.0
1.68
9.2
17.68
2.4
1.2
2.4
0.0
*0.0
23.14
*79.44

17.61
21.99
43.98
2.52
0.42
0.52
0.88
8.0
8.0
8.0
17.37
15.0
24.22
168.51
25.3%

32.72
23.37
46.74
22.39
5.64
27.62
18.8
13.0
20.0
13.0
35.29
52.0
41.05
351.63
52.9%

11.52
6.28
12.56
0.88
0.5
0.34
0.27
2.5
0.0
0.0
7.7
18.0
8.8
69.34
23.4%

5.67
1.40
2.79
0.18
0.09
0.06
0.05
1.50
0.00
0.00
2.91
2.00
3.34
19.99
6.8%

0.00
*N/A*
*N/A*
0.00
*N/A*
*N/A*
*N/A*
0.00
0.00
0.00
0.00
0.00
*0.00
*0.00
*0.0%

<10.00

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Public Schools

Feb 2, 2015 thru Feb 27, 2015

Base Menu Spreadsheet

Lunch - Elementary

Weighted Values - Detailed


Page 2

Generated on: 1/29/2015 10:02:40 AM

Portion
Size
Wed - 02/04/2015
Lunch - Elementary
Pizza, Cheese - SQUARE, K-8
CHILI CON CARNE W/ BEANS
Bread, Garlic
CORN: frozen, yellow
FRUIT SALAD: canned,lt syrup
FRUIT,FRESH ASSORTED
Milk, 1% Garelick
Milk, FF Chocolate, TruMoo
Milk, Skim Garelick
HAM & CHEESE SANDWICH
Sunbutter and Jelly Sandwich
Salad, Meal (w/WG roll)
Weighted Daily Average
% of Calories

Total
slice
3/4 CUP
2 oz
3/4 CUP
1/2 CUP
1 EACH
1 each
1 each
1 each
1 EACH
1 Each
meal

Nutrient Guideline
Thu - 02/05/2015
Lunch - Elementary
Pizza, Cheese - SQUARE, K-8
Chicken Patty on WG Bun w/tom
LETTUCE &TOMATO:1 leaf,2 slice
BAKED BEANS (VEGETARIAN)
Salad, Side, w/spinach
ORANGE
FRUIT,FRESH ASSORTED
Milk, 1% Garelick
Milk, FF Chocolate, TruMoo
Milk, Skim Garelick
HAM & CHEESE SANDWICH
Sunbutter and Jelly Sandwich
Salad, Meal (w/WG roll)
Weighted Daily Average
% of Calories
Nutrient Guideline

Cals
(kcal)
309
270
233
100
73
73
110
120
90
261
410
326
2376

Cholst
(mg)
24
63
0
0
0
0
10
5
5
35
0
29
171

550-650

Total
slice
1 Each
1 lf,2 slc
SERVINGS
1 each
1 EACH
1 EACH
1 each
1 each
1 each
1 EACH
1 Each
meal

309
344
83
159
57
62
73
110
120
90
261
410
326
2404

550-650

Sodm
(mg)
596
306
370
1
8
1
130
180
130
877
415
737
3750

Fiber
(g)
2.67
3.74
1.71
2.97
1.26
2.92
0.00
0.00
0.00
4.00
8.00
8.55
35.84

Iron
(mg)

Calcm
(mg)

1.06
326.7
4.05
69.0
1.63
50.8
0.58
3.7
0.37
8.8
0.25
16.7
0.00
300.0
0.36
300.0
0.00
300.0
1.44
195.9
*1.44
*140.0
4.99
423.5
*16.17 *2135.2

Vit-A
(IU)

Vit-C
(mg)

Protn
(g)

Carb
(g)

T-Fat
(g)

299
1219
506
246
541
174
500
500
500
380
*0
*10550
*15415

1.65
21.74
*0.01
4.33
3.15
17.68
2.4
1.2
2.4
0.0
*0.0
23.14
*77.70

17.61
23.14
4.67
3.16
0.43
0.88
8.0
8.0
8.0
17.37
15.0
24.22
130.47
22.0%

32.72
16.01
25.6
23.88
19.08
18.8
13.0
20.0
13.0
35.29
52.0
41.05
310.43
52.3%

11.52
12.87
12.39
0.83
0.09
0.27
2.5
0.0
0.0
7.7
18.0
8.8
74.96
28.4%

1230

24
46
0
0
0
0
0
10
5
5
35
0
29
154

596
875
56
532
61
0
1
130
180
130
877
415
737
4590

S-Fat
(g)
5.67
5.34
4.24
0.12
0.01
0.05
1.50
0.00
0.00
2.91
2.00
3.34
25.19
9.5%

Tr-Fat
(g)
0.00
*N/A*
*0.00
*N/A*
*N/A*
*N/A*
0.00
0.00
0.00
0.00
0.00
*0.00
*0.00
*0.0%

<10.00

2.67
4.33
6.95
6.99
5.64
3.14
2.92
0.00
0.00
0.00
4.00
8.00
8.55
53.20

1.06
326.7
3.65
104.4
2.32
101.0
0.85
86.0
2.69
102.3
0.13
52.4
0.25
16.7
0.00
300.0
0.36
300.0
0.00
300.0
1.44
195.9
*1.44
*140.0
4.99
423.5
*19.18 *2449.0

1230

299
1.65
588
2.47
3039
20.57
360
7.79
23281
22.01
295
69.69
174
17.68
500
2.4
500
1.2
500
2.4
380
0.0
*0
*0.0
*10550
23.14
*40465 *171.01

17.61
19.32
5.2
6.77
3.64
1.23
0.88
8.0
8.0
8.0
17.37
15.0
24.22
135.24
22.5%

32.72
41.87
17.56
35.98
11.39
15.39
18.8
13.0
20.0
13.0
35.29
52.0
41.05
348.06
57.9%

11.52
13.06
0.83
0.64
0.8
0.16
0.27
2.5
0.0
0.0
7.7
18.0
8.8
64.27
24.1%

5.67
2.01
0.07
0.16
0.09
0.03
0.05
1.50
0.00
0.00
2.91
2.00
3.34
17.83
6.7%

0.00
*0.00
*N/A*
*N/A*
*0.00
*N/A*
*N/A*
0.00
0.00
0.00
0.00
0.00
*0.00
*0.00
*0.0%

<10.00

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Public Schools

Feb 2, 2015 thru Feb 27, 2015

Base Menu Spreadsheet

Lunch - Elementary

Weighted Values - Detailed


Page 3

Generated on: 1/29/2015 10:02:40 AM

Portion
Size
Fri - 02/06/2015
Lunch - Elementary
Pizza, Cheese - SQUARE, K-8
Pizza, Hawaiian - SQUARE, K-8
Sweet Potato Cubes
PEARS: canned,light syrup
FRUIT,FRESH ASSORTED
Cookie, WG, Chocolate Chip
Milk, 1% Garelick
Milk, FF Chocolate, TruMoo
Milk, Skim Garelick
HAM & CHEESE SANDWICH
Sunbutter and Jelly Sandwich
Weighted Daily Average
% of Calories

Total
slice
slice
3/4 cup
1/2 CUP
1 EACH
1 each
1 each
1 each
1 each
1 EACH
1 Each

Nutrient Guideline
Mon - 02/09/2015
Lunch - Elementary
Pizza, Cheese - SQUARE, K-8
Chicken Nuggets - GoldKist(5)
Chicken Nuggets - GoldKist(7)
Squash, Cider-Glazed
Bread, Garlic
STRAWBERRIES: frozen, A417
FRUIT,FRESH ASSORTED
Milk, 1% Garelick
Milk, FF Chocolate, TruMoo
Milk, Skim Garelick
HAM & CHEESE SANDWICH
Sunbutter and Jelly Sandwich
Weighted Daily Average
% of Calories
Nutrient Guideline

Cals
(kcal)
309
343
132
72
73
106
110
120
90
261
410
2026

Cholst
(mg)
24
34
0
0
0
9
10
5
5
35
0
123

550-650

Total
slice
5 nuggets
7 nuggets
3/4 cup
2 oz
1/2 CUP
1 EACH
1 each
1 each
1 each
1 EACH
1 Each

309
180
180
177
233
122
73
110
120
90
261
410
2265
550-650

Sodm
(mg)
596
852
11
6
1
92
130
180
130
877
415
3290

Fiber
(g)

Iron
(mg)

2.67
*2.87
2.38
2.01
2.92
1.50
0.00
0.00
0.00
4.00
8.00
*26.35

Calcm
(mg)

1.06
326.7
1.13
330.2
0.71
46.2
0.35
6.3
0.25
16.7
0.72
10.0
0.00
300.0
0.36
300.0
0.00
300.0
1.44
195.9
*1.44
*140.0
*7.46 *1972.0

Vit-A
(IU)

Vit-C
(mg)

Protn
(g)

Carb
(g)

T-Fat
(g)

299
*308
27548
0
174
50
500
500
500
380
*0
*30260

1.65
3.96
12.01
0.88
17.68
0.6
2.4
1.2
2.4
0.0
*0.0
*42.78

17.61
21.32
2.26
0.24
0.88
1.6
8.0
8.0
8.0
17.37
15.0
100.27
19.8%

32.72
36.95
30.89
19.04
18.8
18.0
13.0
20.0
13.0
35.29
52.0
289.69
57.2%

11.52
12.14
0.16
0.04
0.27
3.3
2.5
0.0
0.0
7.7
18.0
55.62
24.7%

1230

24
46
46
0
0
0
0
10
5
5
35
0
172

596
584
584
312
370
4
1
130
180
130
877
415
4183

S-Fat
(g)
5.67
5.87
0.03
0.00
0.05
1.00
1.50
0.00
0.00
2.91
2.00
19.03
8.5%

Tr-Fat
(g)
0.00
*0.00
*N/A*
*N/A*
*N/A*
0.00
0.00
0.00
0.00
0.00
0.00
*0.00
*0.0%

<10.00

2.67
2.00
2.00
3.01
1.71
2.40
2.92
0.00
0.00
0.00
4.00
8.00
28.72

1.06
326.7
2.00
38.0
2.00
38.0
*1.69
*67.9
1.63
50.8
0.75
14.0
0.25
16.7
0.00
300.0
0.36
300.0
0.00
300.0
1.44
195.9
*1.44
*140.0
*12.62 *1788.0

1230

299
1.65
0
0.0
0
0.0
*2606
*24.77
506
*0.01
31
52.8
174
17.68
500
2.4
500
1.2
500
2.4
380
0.0
*0
*0.0
*5496 *102.91

17.61
14.0
14.0
1.91
4.67
0.53
0.88
8.0
8.0
8.0
17.37
15.0
109.96
19.4%

32.72
13.0
13.0
38.66
25.6
33.05
18.8
13.0
20.0
13.0
35.29
52.0
308.12
54.4%

11.52
9.0
9.0
2.93
12.39
0.17
0.27
2.5
0.0
0.0
7.7
18.0
73.48
29.2%

5.67
2.00
2.00
0.53
4.24
0.01
0.05
1.50
0.00
0.00
2.91
2.00
20.91
8.3%

0.00
0.00
0.00
*0.00
*0.00
0.00
*N/A*
0.00
0.00
0.00
0.00
0.00
*0.00
*0.0%

<10.00

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Public Schools

Feb 2, 2015 thru Feb 27, 2015

Base Menu Spreadsheet

Lunch - Elementary

Weighted Values - Detailed


Page 4

Generated on: 1/29/2015 10:02:40 AM

Portion
Size
Tue - 02/10/2015
Lunch - Elementary
Pizza, Cheese - SQUARE, K-8
Steak & Cheese Sub -Elementary
CARROTS: canned, cooked
GREEN BEANS: frozen,boiled
FRUIT SALAD: canned,lt syrup
FRUIT,FRESH ASSORTED
Milk, 1% Garelick
Milk, FF Chocolate, TruMoo
Milk, Skim Garelick
HAM & CHEESE SANDWICH
Sunbutter and Jelly Sandwich
Salad, Meal (w/WG roll)
Weighted Daily Average
% of Calories

Total
slice
1 each
1/2 CUP
1/2 CUP
1/2 CUP
1 EACH
1 each
1 each
1 each
1 EACH
1 Each
meal

Nutrient Guideline
Wed - 02/11/2015
Lunch - Elementary
Pizza, Cheese - SQUARE, K-8
Chicken, Popcorn Bites - Elem
MASHED POTATOES: Idaho Pacific
GRAVY, CHICKEN
SPINACH: frozen,boiled
Fantini wheat dinner roll
ORANGE
FRUIT,FRESH ASSORTED
Milk, 1% Garelick
Milk, FF Chocolate, TruMoo
Milk, Skim Garelick
HAM & CHEESE SANDWICH
Sunbutter and Jelly Sandwich
Salad, Meal (w/WG roll)
Weighted Daily Average
% of Calories
Nutrient Guideline

Cals
(kcal)
309
350
18
19
73
73
110
120
90
261
410
326
2159

Cholst
(mg)
24
75
0
0
0
0
10
5
5
35
0
29
183

550-650

Total
slice
12 pieces
1/2 CUP
2 TBSP
1/2 CUP
1 oz
1 EACH
1 EACH
1 each
1 each
1 each
1 EACH
1 Each
meal

309
230
35
70
32
73
62
73
110
120
90
261
410
326
2201
550-650

Sodm
(mg)
596
455
177
1
8
1
130
180
130
877
415
737
3706

Fiber
(g)
2.67
2.00
1.10
2.03
1.26
2.92
0.00
0.00
0.00
4.00
8.00
8.55
32.53

Iron
(mg)

Calcm
(mg)

1.06
326.7
*1.08
*170.0
0.47
18.3
0.45
28.4
0.37
8.8
0.25
16.7
0.00
300.0
0.36
300.0
0.00
300.0
1.44
195.9
*1.44
*140.0
4.99
423.5
*11.90 *2228.3

Vit-A
(IU)

Vit-C
(mg)

Protn
(g)

Carb
(g)

T-Fat
(g)

S-Fat
(g)

299
*300
8154
376
541
174
500
500
500
380
*0
*10550
*22273

1.65
*0.0
1.97
2.77
3.15
17.68
2.4
1.2
2.4
0.0
*0.0
23.14
*56.36

17.61
23.0
0.47
1.01
0.43
0.88
8.0
8.0
8.0
17.37
15.0
24.22
123.98
23.0%

32.72
19.0
4.04
4.35
19.08
18.8
13.0
20.0
13.0
35.29
52.0
41.05
272.33
50.4%

11.52
20.5
0.14
0.11
0.09
0.27
2.5
0.0
0.0
7.7
18.0
8.8
69.62
29.0%

5.67
9.50
0.02
0.03
0.01
0.05
1.50
0.00
0.00
2.91
2.00
3.34
25.04
10.4%

1230

24
30
0
10
0
0
0
0
10
5
5
35
0
29
148

596
240
8
520
92
159
0
1
130
180
130
877
415
737
4084

Tr-Fat
(g)
0.00
0.00
*N/A*
*N/A*
*N/A*
*N/A*
0.00
0.00
0.00
0.00
0.00
*0.00
*0.00
*0.0%

<10.00

2.67
2.00
0.50
0.00
3.52
2.00
3.14
2.92
0.00
0.00
0.00
4.00
8.00
8.55
37.31

1.06
326.7
1.44
20.0
0.18
10.0
0.00
0.0
1.86
145.4
0.90
30.0
0.13
52.4
0.25
16.7
0.00
300.0
0.36
300.0
0.00
300.0
1.44
195.9
*1.44
*140.0
4.99
423.5
*14.05 *2260.6

1230

299
1.65
100
0.0
0
15.0
0
0.0
11458
2.09
350
0.0
295
69.69
174
17.68
500
2.4
500
1.2
500
2.4
380
0.0
*0
*0.0
*10550
23.14
*25106 *135.25

17.61
12.0
1.0
2.0
3.81
3.0
1.23
0.88
8.0
8.0
8.0
17.37
15.0
24.22
122.12
22.2%

32.72
14.0
7.0
12.0
4.56
14.0
15.39
18.8
13.0
20.0
13.0
35.29
52.0
41.05
292.81
53.2%

11.52
14.0
0.0
2.0
0.83
0.0
0.16
0.27
2.5
0.0
0.0
7.7
18.0
8.8
65.77
26.9%

5.67
2.50
0.00
1.00
0.14
0.00
0.03
0.05
1.50
0.00
0.00
2.91
2.00
3.34
19.14
7.8%

0.00
*N/A*
0.00
*N/A*
*N/A*
0.00
*N/A*
*N/A*
0.00
0.00
0.00
0.00
0.00
*0.00
*0.00
*0.0%

<10.00

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Public Schools

Feb 2, 2015 thru Feb 27, 2015

Base Menu Spreadsheet

Lunch - Elementary

Weighted Values - Detailed


Page 5

Generated on: 1/29/2015 10:02:40 AM

Portion
Size
Thu - 02/12/2015
Lunch - Elementary
Pizza, Cheese - SQUARE, K-8
Pizza, chix pepperoni - K-8
CARROT STICKS
Kidney Bean Dip, New England
BANANA
FRUIT,FRESH ASSORTED
Milk, 1% Garelick
Milk, FF Chocolate, TruMoo
Milk, Skim Garelick
HAM & CHEESE SANDWICH
Sunbutter and Jelly Sandwich
Salad, Meal (w/WG roll)
Weighted Daily Average
% of Calories

Total
slice
1 each
1/2 CUP
4 oz.
1 EACH
1 EACH
1 each
1 each
1 each
1 EACH
1 Each
meal

Nutrient Guideline
Fri - 02/13/2015
Lunch - Elementary
Pizza, Cheese - SQUARE, K-8
Turkey & Cheese Sandwich
Salad, Side, w/beans
WG Pretzels
ORANGE
FRUIT,FRESH ASSORTED
Milk, 1% Garelick
Milk, FF Chocolate, TruMoo
Milk, Skim Garelick
HAM & CHEESE SANDWICH
Sunbutter and Jelly Sandwich
Weighted Daily Average
% of Calories
Nutrient Guideline

Cals
(kcal)

309
341
25
203
105
73
110
120
90
261
410
326
2373

Cholst
(mg)

24
34
0
7
0
0
10
5
5
35
0
29
149

550-650

Total
slice
1 EACH
1 each
1 each
1 EACH
1 EACH
1 each
1 each
1 each
1 EACH
1 Each

309
249
106
80
62
73
110
120
90
261
410
1870
550-650

Sodm
(mg)

596
710
42
181
1
1
130
180
130
877
415
737
4000

Fiber
(g)

2.67
2.77
1.71
3.43
3.07
2.92
0.00
0.00
0.00
4.00
8.00
8.55
37.12

Iron
(mg)

Calcm
(mg)

1.06
326.7
1.26
327.7
0.18
20.1
0.98
35.4
0.31
5.9
0.25
16.7
0.00
300.0
0.36
300.0
0.00
300.0
1.44
195.9
*1.44
*140.0
4.99
423.5
*12.28 *2391.9

Vit-A
(IU)

Vit-C
(mg)

Protn
(g)

Carb
(g)

T-Fat
(g)

299
420
10255
0
76
174
500
500
500
380
*0
*10550
*23653

1.65
2.19
3.6
1.3
10.27
17.68
2.4
1.2
2.4
0.0
*0.0
23.14
*65.83

17.61
20.71
0.57
4.38
1.29
0.88
8.0
8.0
8.0
17.37
15.0
24.22
126.02
21.2%

32.72
33.46
5.84
15.05
26.95
18.8
13.0
20.0
13.0
35.29
52.0
41.05
307.16
51.8%

11.52
13.39
0.15
16.08
0.39
0.27
2.5
0.0
0.0
7.7
18.0
8.8
78.79
29.9%

1230

24
28
0
0
0
0
10
5
5
35
0
107

596
624
112
200
0
1
130
180
130
877
415
3265

S-Fat
(g)

5.67
6.23
0.02
2.16
0.13
0.05
1.50
0.00
0.00
2.91
2.00
3.34
24.02
9.1%

Tr-Fat
(g)

0.00
0.00
0.00
*0.00
*N/A*
*N/A*
0.00
0.00
0.00
0.00
0.00
*0.00
*0.00
*0.0%

<10.00

2.67
4.00
8.31
2.00
3.14
2.92
0.00
0.00
0.00
4.00
8.00
35.05

1.06
326.7
1.58
203.4
3.49
124.6
0.72
0.0
0.13
52.4
0.25
16.7
0.00
300.0
0.36
300.0
0.00
300.0
1.44
195.9
*1.44
*140.0
*10.46 *1959.8

1230

299
1.65
380
0.0
23281
22.27
0
0.0
295
69.69
174
17.68
500
2.4
500
1.2
500
2.4
380
0.0
*0
*0.0
*26308 *117.29

17.61
17.28
6.76
2.0
1.23
0.88
8.0
8.0
8.0
17.37
15.0
102.13
21.9%

32.72
34.14
20.29
15.0
15.39
18.8
13.0
20.0
13.0
35.29
52.0
269.63
57.7%

11.52
6.93
1.35
1.5
0.16
0.27
2.5
0.0
0.0
7.7
18.0
49.92
24.0%

5.67
2.72
0.09
0.00
0.03
0.05
1.50
0.00
0.00
2.91
2.00
14.97
7.2%

0.00
0.00
*0.00
0.00
*N/A*
*N/A*
0.00
0.00
0.00
0.00
0.00
*0.00
*0.0%

<10.00

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Public Schools

Feb 2, 2015 thru Feb 27, 2015

Base Menu Spreadsheet

Lunch - Elementary

Weighted Values - Detailed


Page 6

Generated on: 1/29/2015 10:02:40 AM

Portion
Size
Mon - 02/16/2015
Lunch - Elementary
NO SCHOOL

Total
1

Weighted Daily Average


% of Calories
Nutrient Guideline
Tue - 02/17/2015
Lunch - Elementary
NO SCHOOL

Total
1

Nutrient Guideline

Total
1

Nutrient Guideline

Weighted Daily Average


% of Calories
Nutrient Guideline

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Vit-A
(IU)

Vit-C
(mg)

Protn
(g)

Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

1230

<10.00

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

1230

<10.00

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

550-650

Total
1

Sodm
(mg)

*N/A*

550-650

Weighted Daily Average


% of Calories

Thu - 02/19/2015
Lunch - Elementary
NO SCHOOL

Cholst
(mg)

550-650

Weighted Daily Average


% of Calories

Wed - 02/18/2015
Lunch - Elementary
NO SCHOOL

Cals
(kcal)

1230

<10.00

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

550-650

1230

<10.00

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Public Schools

Feb 2, 2015 thru Feb 27, 2015

Base Menu Spreadsheet

Lunch - Elementary

Weighted Values - Detailed


Page 7

Generated on: 1/29/2015 10:02:40 AM

Portion
Size
Fri - 02/20/2015
Lunch - Elementary
NO SCHOOL

Total
1

Weighted Daily Average


% of Calories
Nutrient Guideline
Mon - 02/23/2015
Lunch - Elementary
Pizza, Cheese - SQUARE, K-8
Chicken Nuggets - GoldKist(7)
Chicken Nuggets - GoldKist(5)
BARBECUE SAUCE
PEAS: frozen,boiled
CARROTS:frozen, boiled
Fantini wheat dinner roll
BANANA
FRUIT,FRESH ASSORTED
Milk, 1% Garelick
Milk, FF Chocolate, TruMoo
Milk, Skim Garelick
HAM & CHEESE SANDWICH
Sunbutter and Jelly Sandwich
Weighted Daily Average
% of Calories
Nutrient Guideline

Cals
(kcal)

Cholst
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Vit-A
(IU)

Vit-C
(mg)

Protn
(g)

Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

550-650

Total
slice
7 nuggets
5 nuggets
2 TBSP
1/2 CUP
1/2 CUP
1 oz
1 EACH
1 EACH
1 each
1 each
1 each
1 EACH
1 Each

Sodm
(mg)

309
180
180
48
62
27
73
105
73
110
120
90
261
410
2048
550-650

1230

24
46
46
0
0
0
0
0
0
10
5
5
35
0
172

596
584
584
309
58
43
159
1
1
130
180
130
877
415
4067

<10.00

2.67
2.00
2.00
0.40
4.40
2.41
2.00
3.07
2.92
0.00
0.00
0.00
4.00
8.00
33.87

1.06
326.7
2.00
38.0
2.00
38.0
0.30
10.0
1.22
19.2
0.39
25.6
0.90
30.0
0.31
5.9
0.25
16.7
0.00
300.0
0.36
300.0
0.00
300.0
1.44
195.9
*1.44
*140.0
*11.66 *1746.0

1230

299
0
0
261
1680
12357
350
76
174
500
500
500
380
*0
*17077

1.65
0.0
0.0
4.0
7.92
1.68
0.0
10.27
17.68
2.4
1.2
2.4
0.0
*0.0
*49.19

17.61
14.0
14.0
0.45
4.12
0.42
3.0
1.29
0.88
8.0
8.0
8.0
17.37
15.0
112.13
21.9%

32.72
13.0
13.0
12.48
11.41
5.64
14.0
26.95
18.8
13.0
20.0
13.0
35.29
52.0
281.29
54.9%

11.52
9.0
9.0
0.1
0.22
0.5
0.0
0.39
0.27
2.5
0.0
0.0
7.7
18.0
59.19
26.0%

5.67
2.00
2.00
0.02
0.04
0.09
0.00
0.13
0.05
1.50
0.00
0.00
2.91
2.00
16.41
7.2%

0.00
0.00
0.00
*N/A*
*N/A*
*N/A*
0.00
*N/A*
*N/A*
0.00
0.00
0.00
0.00
0.00
*0.00
*0.0%

<10.00

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Public Schools

Feb 2, 2015 thru Feb 27, 2015

Base Menu Spreadsheet

Lunch - Elementary

Weighted Values - Detailed


Page 8

Generated on: 1/29/2015 10:02:40 AM

Portion
Size
Tue - 02/24/2015
Lunch - Elementary
Pizza, Cheese - SQUARE, K-8
MACARONI + CHEESE, Whole Grain
Hot Dog & Bun, Whole Grain
BROCCOLI: frozen, boiled
PEACHES: canned,light syrup
FRUIT,FRESH ASSORTED
Milk, 1% Garelick
Milk, FF Chocolate, TruMoo
Milk, Skim Garelick
HAM & CHEESE SANDWICH
Sunbutter and Jelly Sandwich
Salad, Meal (w/WG roll)
Weighted Daily Average
% of Calories

Total
slice
2/3 CUP
1 EACH
3/4 CUP
1/2 CUP
1 EACH
1 each
1 each
1 each
1 EACH
1 Each
meal

Nutrient Guideline
Wed - 02/25/2015
Lunch - Elementary
Pizza, Cheese - SQUARE, K-8
CHEESEBURGER w/ wholewheat bu
HAMBURGER ON A WG BUN
Winter Squash, Roasted
SPINACH: frozen,boiled
Apple
FRUIT,FRESH ASSORTED
Milk, 1% Garelick
Milk, FF Chocolate, TruMoo
Milk, Skim Garelick
HAM & CHEESE SANDWICH
Sunbutter and Jelly Sandwich
Salad, Meal (w/WG roll)
Weighted Daily Average
% of Calories
Nutrient Guideline

Cals
(kcal)
309
183
294
39
68
73
110
120
90
261
410
326
2283

Cholst
(mg)
24
19
35
0
0
0
10
5
5
35
0
29
162

550-650

Total
slice
EACH
SERVING
1/2 cup
1/2 CUP
1 each
1 EACH
1 each
1 each
1 each
1 EACH
1 Each
meal

309
335
280
62
32
104
73
110
120
90
261
410
326
2512

550-650

Sodm
(mg)
596
194
564
15
6
1
130
180
130
877
415
737
3845

Fiber
(g)
2.67
1.96
3.23
4.14
1.63
2.92
0.00
0.00
0.00
4.00
8.00
8.55
37.10

Iron
(mg)

Calcm
(mg)

1.06
326.7
0.74
250.5
1.76
45.6
0.84
45.5
0.45
3.8
0.25
16.7
0.00
300.0
0.36
300.0
0.00
300.0
1.44
195.9
*1.44
*140.0
4.99
423.5
*13.34 *2348.2

Vit-A
(IU)

Vit-C
(mg)

299
1.65
194
0.0
0
0.0
1395
55.34
444
3.01
174
17.68
500
2.4
500
1.2
500
2.4
380
0.0
*0
*0.0
*10550
23.14
*14936 *106.82

Protn
(g)

Carb
(g)

T-Fat
(g)

S-Fat
(g)

17.61
10.45
9.74
4.28
0.56
0.88
8.0
8.0
8.0
17.37
15.0
24.22
124.11
21.7%

32.72
23.38
22.97
7.38
18.26
18.8
13.0
20.0
13.0
35.29
52.0
41.05
297.85
52.2%

11.52
6.14
19.02
0.17
0.04
0.27
2.5
0.0
0.0
7.7
18.0
8.8
74.14
29.2%

5.67
3.42
7.36
0.01
0.00
0.05
1.50
0.00
0.00
2.91
2.00
3.34
26.27
10.4%

1230

24
52
40
0
0
0
0
10
5
5
35
0
29
201

596
515
375
194
92
2
1
130
180
130
877
415
737
4244

Tr-Fat
(g)
0.00
*0.00
*N/A*
*N/A*
*N/A*
*N/A*
0.00
0.00
0.00
0.00
0.00
*0.00
*0.00
*0.0%

<10.00

2.67
3.00
3.00
2.78
3.52
4.80
2.92
0.00
0.00
0.00
4.00
8.00
8.55
43.24

1.06
326.7
2.88
155.0
2.88
80.0
1.06
51.8
1.86
145.4
0.24
12.0
0.25
16.7
0.00
300.0
0.36
300.0
0.00
300.0
1.44
195.9
*1.44
*140.0
4.99
423.5
*18.46 *2447.0

1230

299
150
0
2481
11458
108
174
500
500
500
380
*0
*10550
*27099

1.65
0.0
0.0
22.32
2.09
9.2
17.68
2.4
1.2
2.4
0.0
*0.0
23.14
*82.08

17.61
19.5
17.0
1.73
3.81
0.52
0.88
8.0
8.0
8.0
17.37
15.0
24.22
141.64
22.6%

32.72
30.0
29.0
15.67
4.56
27.62
18.8
13.0
20.0
13.0
35.29
52.0
41.05
332.71
53.0%

11.52
14.5
10.0
0.24
0.83
0.34
0.27
2.5
0.0
0.0
7.7
18.0
8.8
74.69
26.8%

5.67
6.00
3.50
0.05
0.14
0.06
0.05
1.50
0.00
0.00
2.91
2.00
3.34
25.23
9.0%

0.00
0.00
0.00
*0.00
*N/A*
*N/A*
*N/A*
0.00
0.00
0.00
0.00
0.00
*0.00
*0.00
*0.0%

<10.00

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Public Schools

Feb 2, 2015 thru Feb 27, 2015

Base Menu Spreadsheet

Lunch - Elementary

Weighted Values - Detailed


Page 9

Generated on: 1/29/2015 10:02:40 AM

Portion
Size
Thu - 02/26/2015
Lunch - Elementary
Pizza, Cheese - SQUARE, K-8
ham and cheese melt, wg
Potato Chips, Reduced Fat, CC
Salad, Side, w/spinach
ORANGE
FRUIT,FRESH ASSORTED
Milk, 1% Garelick
Milk, FF Chocolate, TruMoo
Milk, Skim Garelick
HAM & CHEESE SANDWICH
Sunbutter and Jelly Sandwich
Salad, Meal (w/WG roll)
Weighted Daily Average
% of Calories

Total
slice
1 each
BAG
1 each
1 EACH
1 EACH
1 each
1 each
1 each
1 EACH
1 Each
meal

Nutrient Guideline
Fri - 02/27/2015
Lunch - Elementary
Pizza, Cheese - SQUARE, K-8
Omelet, Cheddar
POTATO PUFFS: frozen,cooked
CARROTS:frozen, boiled
TOAST,WHOLE-WHEAT BREAD
STRAWBERRIES: frozen, A417
FRUIT,FRESH ASSORTED
Milk, 1% Garelick
Milk, FF Chocolate, TruMoo
Milk, Skim Garelick
HAM & CHEESE SANDWICH
Sunbutter and Jelly Sandwich
Weighted Daily Average
% of Calories
Nutrient Guideline

Cals
(kcal)
309
284
60
57
62
73
110
120
90
261
410
326
2161

Cholst
(mg)
24
26
0
0
0
0
10
5
5
35
0
29
135

550-650

Total
slice
1 EACH
1/2 CUP
1/2 CUP
1 SLICE
1/2 CUP
1 EACH
1 each
1 each
1 each
1 EACH
1 Each

309
136
119
27
77
122
73
110
120
90
261
410
1854
550-650

Sodm
(mg)
596
877
55
61
0
1
130
180
130
877
415
737
4059

Fiber
(g)
2.67
4.00
0.00
5.64
3.14
2.92
0.00
0.00
0.00
4.00
8.00
8.55
38.93

Iron
(mg)

Calcm
(mg)

1.06
326.7
1.69
308.2
0.36
0.0
2.69
102.3
0.13
52.4
0.25
16.7
0.00
300.0
0.36
300.0
0.00
300.0
1.44
195.9
*1.44
*140.0
4.99
423.5
*14.41 *2465.8

Vit-A
(IU)

Vit-C
(mg)

299
1.65
675
0.0
0
2.4
23281
22.01
295
69.69
174
17.68
500
2.4
500
1.2
500
2.4
380
0.0
*0
*0.0
*10550
23.14
*37153 *142.58

Protn
(g)

Carb
(g)

T-Fat
(g)

17.61
19.27
1.0
3.64
1.23
0.88
8.0
8.0
8.0
17.37
15.0
24.22
124.22
23.0%

32.72
32.91
9.0
11.39
15.39
18.8
13.0
20.0
13.0
35.29
52.0
41.05
294.55
54.5%

11.52
10.23
3.0
0.8
0.16
0.27
2.5
0.0
0.0
7.7
18.0
8.8
62.97
26.2%

1230

24
173
0
0
0
0
0
10
5
5
35
0
253

596
283
253
43
123
4
1
130
180
130
877
415
3036

S-Fat
(g)
5.67
3.54
0.00
0.09
0.03
0.05
1.50
0.00
0.00
2.91
2.00
3.34
19.13
8.0%

Tr-Fat
(g)
0.00
*0.01
0.00
*0.00
*N/A*
*N/A*
0.00
0.00
0.00
0.00
0.00
*0.00
*0.01
*0.0%

<10.00

2.67
0.00
0.74
2.41
2.30
2.40
2.92
0.00
0.00
0.00
4.00
8.00
25.45

1230

1.06
326.7
0.78
70.6
0.54
0.0
0.39
25.6
0.74
32.5
0.75
14.0
0.25
16.7
0.00
300.0
0.36
300.0
0.00
300.0
1.44
195.9
*1.44
*140.0
*7.74 *1722.0

299
318
7
12357
1
31
174
500
500
500
380
*0
*15068

1.65
0.02
0.0
1.68
0.0
52.8
17.68
2.4
1.2
2.4
0.0
*0.0
*79.82

17.61
7.37
0.74
0.42
4.07
0.53
0.88
8.0
8.0
8.0
17.37
15.0
87.99
19.0%

32.72
1.7
17.12
5.64
12.79
33.05
18.8
13.0
20.0
13.0
35.29
52.0
255.11
55.1%

11.52
10.77
5.95
0.5
1.02
0.17
0.27
2.5
0.0
0.0
7.7
18.0
58.40
28.4%

5.67
3.40
0.74
0.09
0.23
0.01
0.05
1.50
0.00
0.00
2.91
2.00
16.61
8.1%

0.00
*N/A*
0.00
*N/A*
0.26
0.00
*N/A*
0.00
0.00
0.00
0.00
0.00
*0.26
*0.1%

<10.00

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Public Schools

Feb 2, 2015 thru Feb 27, 2015

Base Menu Spreadsheet

Lunch - Elementary

Weighted Values - Detailed


Page 10

Generated on: 1/29/2015 10:02:40 AM

Portion
Size
Weighted Average

Nutrient
Calories
Cholesterol (mg)
Sodium (mg)
Fiber (g)
Iron (mg)
Calcium (mg)
Vitamin A (IU)
Vitamin C (mg)
Protein (g)
Carbohydrate (g)
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)

Menu AVG
1672
127
2900
26.73
9.62
1606.4
17058
67.13
91.38
225.63
49.55
15.32
*N/A*

% of Cals

Cals
(kcal)
1672

Weekly Target
550 - 650

Cholst
(mg)
*127

Sodm
(mg)
2900

% of Target
257%

Fiber
(g)
*26.73

Miss Data

Iron
Calcm
(mg)
(mg)
*9.62 *1606.4

Shortfall

Vit-A
(IU)
*17058

Vit-C
(mg)
*67.13

Protn
(g)
91.38
21.9%

Carb
(g)
225.63
54.0%

T-Fat
(g)
49.55
26.7%

S-Fat
(g)
15.32
8.2%

Tr-Fat
(g)
*N/A*

Overage
Error Messages (if any)
1022 Correction Required - Calories too High

Missing
1230

1670 Correction Required - Sodium too High


Missing
Missing
Missing
Missing
Missing

21.86%
53.98%
26.67%
8.25%

<10.00%
Missing

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.