Aloo Methi Tikki ( Kebabs and Tikkis Recipes) recipe | by Tarla Dalal | T...

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Aloo Methi Tikki ( Kebabs and Tikkis Recipes)

by Tarla Dalal
Aloo Methi Tikki Video

Aloo M ethi T ikk i (

  
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own recipe

R ecipe s)
M oong Dal S eekh

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H ara K ebab ( Eat Well

0

S tay Well Re cipes )

Aloo and methi are made for each other!

Whether as a subzi or a tikki, the twosome is

H ara B hara Kebab

B adami Chand ni K ebab

sure to win the hearts of all diners, young and

Just Added

old. In this particular Aloo Methi Tikki, the

D ahi S aunfiyani T ik ki (

presence of methi is strongly felt as it is used in

K ebabs and T ikk is

both fresh and dried forms. The tikki is further

R ecipe s)

enhanced with common spice powders and

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effective ingredients like cumin seeds, ginger,

133 

C hana Dal S eekh

onions, and so on. Serve fresh with green

K ebabs

chutney or a tangy curd dip.

H are C hane Ke Ke bab

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C hole ( Ze ro Oil Rot i

a nd Su bzi Recip e)

Preparation Time: 15 mins

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Cooking Time: 15 mins

Makes 4 tikkis

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Accompani me nts
C hil li Ga r lic C hutne y
C or ia nde r G a r lic C hutne y ( Ke ba bs a nd
Tik k i s R e cipe s)
C or ia nde r G r e e n Ga r lic C hutne y
Fr e sh Ga r l ic C hutne y
Gr e e n C hutne y ( Fa r a a l R e cipe )
Gr e e n C hutne y ( C hutne y )

tikkis

Delightful Cooking With

Healthful Chana

Ingredients
1 cup boiled , peeled and mashed potatoes
1/2 cup finely chopped fenugreek (methi)
2 tsp oil
1 tsp cumin seeds (jeera)
1/2 tsp finely chopped ginger (adrak)

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2 tsp finely chopped green chillies

1/4 cup finely chopped onions

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Aloo Methi Tikki ( Kebabs and Tikkis Recipes) recipe | by Tarla Dalal | T...

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Gr e e n C hutne y ( J a in R e cipe )

1 tbsp dried fenugreek leaves (kasuri methi)

Gr e e n C hutne y ( Mum ba i R oa dside

R e cipe s)
Gr e e n C hutne y (C ha a t)
Gr e e n C hutne y (lo w C a lo r ie H e a lthy
C ook i ng )

salt to taste

1/2 tsp garam masala

2 tsp dried mango powder (amchur)
1/2 tsp turmeric powder (haldi)

Gr e e n Ga r li c C hut ne y ( Mum ba i R oa dsi de

R e cipe s)
Gr e e n P e a s C hutne y
H a r i C hutne y
H e a lt hy Gr e e n C hut ne y ( w r a ps a nd
R oll s)

1/4 cup finely chopped coriander (dhania)

1/2 cup plain flour (maida) dissolved in 3/4 cup
water

1/2 cup bread crumbs for rolling

oil for deep-frying

Kha jur I m li Ki C hutne y ( Lo w C a lo r ie

H e a lt hy C oo k ing )
Kha jur I m li k i C hutne y (C ha a t)

For Serving

Kha jur I m li k i C hutne y

Kha jur I m li ni C hutne y ( Guja r a ti
R e cipe )
Low C a lor ie Gr e e n C hutne y
Me e tha C hutne y ( Mum ba i R oa dsi de
R e cipe s )
Mint a nd C o r ia nde r C hut ne y
Mint a nd Onion C hutne y
Nutr i tious Gr e e n C hutne y
Tom a to C hutne y ( I dli a nd Do sa s)

Method

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green chutney

1. Heat the oil in a broad non-stick pan and

add the cumin seeds.
2. When the seeds crackle, add the ginger and
green chiliees and saut on a medium
flame for 30 seconds.
3. Add the onions and saut on a medium
flame for 1 minute.
4. Add the potatoes, fenugreek leaves, dried
fenugreek leaves, salt, garam masala, dry
mango powder, turmeric powder and
coriander, mix well and cook on a medium
flame for 2 to 3 minutes, while stirring
continuously.
5. Remove from the flame and allow it to cool
completely.
6. Once cooled, divide the mixture into 4
equal portions.
7. Shape each portion into a round ball.
8. Dip each round ball in the plain flour-water
mixture and lightly roll them in bread
crumbs in such a way that the balls are
evenly coated from all the sides.
9. Heat the oil in a kadhai and deep-fry the

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balls till they are golden brown in colour

from all the sides.
10. Drain on absorbent paper.
11. Serve immediately with green chutney.

RECIPE SOURCE :

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Kebabs and Tikkis

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Aloo Methi Tikki ( Kebabs and Tikkis Recipes) recipe | by Tarla Dalal | T...

http://www.tarladalal.com/Aloo-Methi-Tikki-(-Kebabs-and-Tikkis-Recip...

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2 reviews received for Aloo Methi Tikki ( Kebabs and Tikkis

Recipes)
2 FAVOURABLE REVIEWS

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The most Helpful Favourable review

Reviewed By
Foodie#392535, June
21, 2012

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Reviewed June 21, 2012by Foodie#392535

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Reviewed June 27, 2013by Purnima-Almel

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Aloo Methi Tikki ( Kebabs and Tikkis Recipes) recipe | by Tarla Dalal | T...

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