Академический Документы
Профессиональный Документы
Культура Документы
Desk Reference
vitamins
minerals
botanicals
amino acids
product listing
vitamin & mineral guide
n a t u r a l exc i p i e n t g l o s s a r y
A - Z i n d ex
U P C i n d ex
Amino Acids
AO Antioxidants
AD
CA
Carotenoids
VB
VC
DA
EF
VE
Vitamin E
FI
Fibre
FS
Food Supplements
GS
Gold Specifics
BP
Botanical Products
VK
Vitamin K
MI
Minerals
MV Multivitamins
PR
Protein
APRIL 2013
F O R B U S I N E S S U S E O N LY
Wellness:
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
Guide to Vitamins
and Minerals
VITAMINS
MINERALS
Calcium
Chromium
Copper
Iodine
Iron
Magnesium
BIOLOGICAL FUNCTIONS
Vitamin A & Maintenance of healthy skin, eyes, bones, hair and teeth
Beta-carotene Beta-carotene is an antioxidant
Vitamin D
Vitamin E
BIOLOGICAL FUNCTIONS
Boron
Vitamin K
Manganese
Vitamin C
Vitamin B1
(Thiamin)
Potassium
Vitamin B2
(Riboflavin)
Selenium
Vitamin B3
(Niacin)
Silicon
Vitamin B6
Zinc
Vitamin B12
Biotin
Pantothenic
Acid
(Vitamin B5)
Folic Acid
(Folacin)
Choline
Inositol
F O R B U S I N E S S U S E O N LY
Smokers require greater amounts of Vitamin C and may benefit from an adequate intake
of Vitamin E
Alcohol depletes the body of B-Complex Vitamins and uses extra Zinc when metabolised
The use of prescription drugs: certain diuretics and blood pressure medications leak
Potassium and Folic Acid from the body; birth control pill users have reduced blood
levels of Vitamins A, D and K; aspirin may increase Iron requirements
APRIL 2013
F O R B U S I N E S S U S E O N LY
Natural Excipient
Glossary*
*o n l y u s e d w h e n n e c e s s a r y a n d i n t h e s m a l l e s t a m o u n t s
NATURAL
EXCIPIENTS
Vegetable Glycerin This is sometimes used as part of a tablet coating to help hide
any taste or hold a colour
Vegetable Stearic
Acid
Vegetable
Magnesium
Stearate
Xylitol
BIOLOGICAL FUNCTIONS
Aqueous Coating
Beta-carotene
Cellulose Gum
Fructose
Guar Gum
A fibre derived from the guar plant and used as a binder in tablet
manufacturing
HPMC
Lecithin Oil
Mannitol
Microcrystalline
Cellulose
This is a term used for highly refined wood pulp which is used as
a bulking agent to ensure the capsule shells are full or to help in
the manufacture of tablets
Natural Glycerin
Orange Flavour
Peppermint
Flavour
Silicon Dioxide
Sorbitol
Titanium Dioxide
Vegetable
Cellulose
F O R B U S I N E S S U S E O N LY
APRIL 2013
**Anti-caking agents help prevent the formation of lumps in powders, for example during
the manufacture of tablets or capsules.
APRIL 2013
F O R B U S I N E S S U S E O N LY
AMINO ACIDS
AMINO ACIDS are the building blocks of protein. Our daily protein
requirement is really a need for Amino Acids. Dietary Amino Acids are classified
as essential or non-essential. Essential Amino Acids (Histidine, Isoleucine,
Leucine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan and Valine)
cannot be manufactured by the body and must be supplied in the diet or ill-health
results. The non-essential Amino Acids are also essential for health, but can be
synthesised in the body from the essential Amino Acids. Both the essential and
non-essential Amino Acids are reassembled as hormones, enzymes,
neurotransmitters (chemical messengers), antibodies and nutrient carriers.
The term non essential may be misleading. Although Histidine was once
considered an essential Amino Acid for infants only, subsequent research has
determined that Histidine may also be essential for adults. Arginine, Ornithine,
Cysteine, Cystine, Taurine and Tyrosine are classified as non-essential Amino
Acids but may be essential for individuals with certain diseases or nutritional
concerns. A suboptimal intake of the essential Amino Acids increases the bodys
need for the non-essential Amino Acids.
Muscle tissue is largely composed of BCAAs which are used for energy
production and protein synthesis. BCAAs are also involved in the metabolism
of neurotransmitters, natural chemicals in the brain which influence mood and
mental functions.
AA
1
F O R B U S I N E S S U S E O N LY
APRIL 2013
AMINO ACIDS
Amino Acids
APRIL 2013
F O R B U S I N E S S U S E O N LY
AA
2
Category Highlights
5-HTP
SOLGAR OFFERS:
L-5-Hydroxytryptophan Complex
AMINO ACIDS
AMINO ACIDS
S U I TA B L E F O R V E G A N S . KO S H E R
HALAL
S U G A R , S A LT A N D S T A R C H F R E E
%EC RDA*
50 mg
5-HTP
(L-5-Hydroxytryptophan from Standardised
Griffonia simplicifolia Seed Extract)
100 mg
100 mg
13
10 mg**
714
AA
3
F O R B U S I N E S S U S E O N LY
APRIL 2013
M AY 2 013
F O R B U S I N E S S U S E O N LY
AA
4
Amino 75
L -Arginine 500 mg
(Free-Form)
AMINO ACIDS
AMINO ACIDS
S U I TA B L E F O R V E G A N S . KO S H E R
S U I TA B L E F O R V E G A N S . KO S H E R
S U G A R , S A LT A N D S T A R C H F R E E
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E100, E102
WA R N I N G :
WA R N I N G :
L-Arginine (free-form)
500 mg
75 mg
L-Leucine
75 mg
L-Phenylalanine
75 mg
L-Valine
75 mg
L-Methionine
75 mg
L-Histidine
75 mg
L-Isoleucine
75 mg
L-Threonine
75 mg
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
AA
6
BCAA Plus
(Free-Form)
S U I TA B L E F O R V E G A N S . KO S H E R
AMINO ACIDS
AMINO ACIDS
S U I TA B L E F O R V E G A N S . KO S H E R
S U G A R , S A LT A N D S T A R C H F R E E
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E160
U P C : E195
WA R N I N G :
WA R N I N G :
%EC RDA*
540 mg
500 mg
L-Isoleucine (free-form)
360 mg
L-Valine (free-form)
300 mg
250 mg
20 mg**
1000
Anti-caking Agents:
vegetable magnesium stearate***,
vegetable stearic acid***
Bulking Agent: microcrystalline cellulose
*EC RDA = EC Recommended Daily Allowance
***Made from vegetable stearic acid
Solgars BCAA Plus supplies the three essential branched chain amino acids:
L-Leucine, L-Isoleucine and L-Valine in their pure crystalline free forms.
AA
7
F O R B U S I N E S S U S E O N LY
J U LY 2 013
APRIL 2013
F O R B U S I N E S S U S E O N LY
AA
8
Carnitine Complex
S U I TA B L E F O R V E G A N S . KO S H E R
AMINO ACIDS
AMINO ACIDS
S U I TA B L E F O R V E G A N S . KO S H E R
HALAL
S U G A R , S A LT A N D S T A R C H F R E E
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E15
U P C : E558
WA R N I N G :
WA R N I N G :
250 mg
L-Carnitine Fumarate
(providing 280 mg L-Carnitine)
500 mg
ArginoCarn Acetyl-L-Carnitine
Arginate Dihydrochloride
(providing 100 mg Acetyl-L-Carnitine)
250 mg
250 mg
Cont/.
AA
9
F O R B U S I N E S S U S E O N LY
APRIL 2013
JUNE 2013
F O R B U S I N E S S U S E O N LY
AA
10
Cont/.
L-Tauro Acetyl-L-Carnitine
Taurinate Hydrochloride
(providing 130 mg Acetyl-L-Carnitine)
250 mg
AMINO ACIDS
AMINO ACIDS
(Free-Form)
Natural Lemon Flavour
Cellulose Gum
S U I TA B L E F O R V E G A N S . KO S H E R
S UG A R A N D S TA R C H F R E E
Glycerin
U P C : E30721
*Made from vegetable stearic acid
WA R N I N G :
%EC RDA*
Vegetable Glycerin
Purified Water
L-Carnitine (free-form)
1500 mg
Citric Acid
Natural Lemon Flavour
Preservatives: potassium sorbate,
sodium benzoate
Pantothenic Acid (as dexpanthenol)
10 mg
167
AA
11
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
AA
12
L -Carnitine 500 mg
L -Cysteine 500 mg
(Free-Form)
(Free-Form)
S U I TA B L E F O R V E G A N S . KO S H E R
S U I TA B L E F O R V E G A N S . KO S H E R
S U G A R , S A LT A N D S T A R C H F R E E
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E570, E571
U P C : E960
WA R N I N G :
WA R N I N G :
L-Carnitine (free-form)
500 mg
AMINO ACIDS
AMINO ACIDS
500 mg
Cellulose Gum
Glazing Agents: hydroxypropylmethyl cellulose, vegetable
glycerin (made from palm kernel oil and coconut oil)
Colour: titanium dioxide
AA
13
F O R B U S I N E S S U S E O N LY
APRIL 2013
JUNE 2013
F O R B U S I N E S S U S E O N LY
AA
14
L -Glutamine 500 mg
AMINO ACIDS
AMINO ACIDS
(Free-Form)
S U I TA B L E F O R V E G A N S . KO S H E R
S U I TA B L E F O R V E G A N S . KO S H E R
S U G A R , S A LT A N D S T A R C H F R E E
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E1791
U P C : E1320, E1322
WA R N I N G :
WA R N I N G :
600 mg
L-Glutamine (free-form)
500 mg
AA
15
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
AA
16
L -Glutamine 1000 mg
L -Glutathione Reduced 50 mg
AMINO ACIDS
AMINO ACIDS
(Free-Form)
S U I TA B L E F O R V E G A N S . KO S H E R
S U I TA B L E F O R V E G A N S . KO S H E R
S U G A R , S A LT A N D S T A R C H F R E E
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E1254
U P C : E1340
WA R N I N G :
WA R N I N G :
L-Glutamine (free-form)
1000 mg
L-Glutathione (reduced)
50 mg
Cellulose Gum
Glazing Agent: hydroxypropylmethyl cellulose
Vegetable Glycerin
AA
17
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
AA
18
Glycine 500 mg
(Reduced)
(Free-Form)
S U I TA B L E F O R V E G A N S . KO S H E R
S U I TA B L E F O R V E G A N S . KO S H E R
S U G A R , S A LT A N D S T A R C H F R E E
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E1351
U P C : E1370
WA R N I N G :
WA R N I N G :
L-Glutathione (reduced)
250 mg
Glycine (free-form)
AMINO ACIDS
AMINO ACIDS
500 mg
AA
19
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
AA
20
L -Lysine 500 mg
L -Lysine 1000 mg
(Free-Form)
(Free-Form)
S U I TA B L E F O R V E G A N S . KO S H E R
S U I TA B L E F O R V E G A N S . KO S H E R
S U G A R , S A LT A N D S T A R C H F R E E
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E1680
U P C : E1700, E1702
WA R N I N G :
WA R N I N G :
500 mg
AMINO ACIDS
AMINO ACIDS
1000 mg
AA
21
F O R B U S I N E S S U S E O N LY
JUNE 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
AA
22
L -Methionine 500 mg
Neuro-Nutrients
(Free-Form)
A Unique Combination of Vitamins, Amino Acids and Ginkgo biloba Leaf Extract
S U I TA B L E F O R V E G A N S . KO S H E R
AMINO ACIDS
AMINO ACIDS
S U I TA B L E F O R V E G A N S . KO S H E R
S U G A R , S A LT A N D S T A R C H F R E E
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E1768
U P C : E1845, E1846
WA R N I N G :
WA R N I N G :
L-Methionine (free-form)
500 mg
%EC RDA*
L-Phenylalanine (free-form)
167 mg
L-Tyrosine (free-form)
167 mg
L-Glutamine (free-form)
167 mg
100 mg
41 mg
Soya Lecithin
(containing naturally occurring phospholipids)
33 mg
125
5 mg
7 mg
455
Cont/.
AA
23
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
AA
24
L -Ornithine 500 mg
Cont/.
AMINO ACIDS
AMINO ACIDS
(Free-Form)
Niacin (vitamin B3, as nicotinamide, nicotinic acid)
Riboflavin (vitamin B2)
Vitamin B6 (as Pyridoxal-5-Phosphate)
5 mg NE
31
5 mg
357
2.5 mg
179
S U I TA B L E F O R V E G A N S . KO S H E R
S U G A R , S A LT A N D S T A R C H F R E E
500 mg
AA
25
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
AA
26
DLPA 500 mg
L -Phenylalanine 500 mg
DL-Phenylalanine (Free-Form)
(Free-Form)
AMINO ACIDS
AMINO ACIDS
S U I TA B L E F O R V E G A N S . KO S H E R
S U I TA B L E F O R V E G A N S . KO S H E R
S U G A R , S A LT A N D S T A R C H F R E E
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E1010
U P C : E2200
WA R N I N G :
WA R N I N G :
C A U T I O N: P H E N Y L K E T O N U R I C S ( P K U )
L-Phenylalanine (free-form)
500 mg
500 mg
AA
27
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
AA
28
Taurine 500 mg
L -Theanine 150 mg
(Free-Form)
(Free-Form)
S U I TA B L E F O R V E G A N S . KO S H E R
S U I TA B L E F O R V E G A N S . KO S H E R
S U G A R , S A LT A N D S T A R C H F R E E
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E2700
AMINO ACIDS
AMINO ACIDS
U P C : E2731, E2706
WA R N I N G :
Taurine
AA
29
WA R N I N G :
500 mg
150 mg
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
AA
30
L -Tyrosine 500 mg
L -Glutamine Powder
(Free-Form)
(Free-Form)
S U I TA B L E F O R V E G A N S . KO S H E R
S U I TA B L E F O R V E G A N S . KO S H E R
S U G A R , S A LT A N D S T A R C H F R E E
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E2760
U P C : E23943
WA R N I N G :
WA R N I N G :
L-Tyrosine (free-form)
500 mg
L-Glutamine (free-form)
AMINO ACIDS
AMINO ACIDS
AA
31
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
AA
32
Antioxidants
I F YO U ever
Oxidation causes similar harm to the cells of your body. When you breathe,
digest food, exercise or just sleep, your body produces potentially harmful
agents called free radicals. The free-radical chain reactions in your body
take place countless times each day. To make matters worse, emotional
stress, ultraviolet light and toxic substances in air pollution and cigarette
smoke also generate free radicals that can put your health at risk. Fortunately,
nature offers the means to protect yourself against the hazards of oxidation
by-products. You can call on powerful allies known as Antioxidants, that
work in opposition to free radicals. Researchers have found that Antioxidants
inhibit and control free radicals.
To minimise the damaging effects of free radicals, a balance of Antioxidants
is required. The most important Antioxidants include: Carotenoids such as
Beta-carotene, Vitamin C, Vitamin E, Tocotrienols, NAC (N-Acetyl Cysteine),
Glutathione, L-Cysteine and components found in certain Botanicals such as
Ginkgo biloba, Bilberry, Red Wine (Grape Skins) and Green Tea. The Minerals
Zinc and Selenium, are crucial components of important antioxidant enzyme
systems in the body. While steps should be taken to ensure adequate dietary
sources, additional supplementation to provide optimal intake may be desirable.
Category Highlights
SOLGAR OFFERS:
APRIL 2013
F O R B U S I N E S S U S E O N LY
AO
1
S U I TA B L E F O R V E G A N S
S U I TA B L E F O R V E G A N S
S U G A R , S A LT A N D S T A R C H F R E E
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E55
U P C : E57
WA R N I N G :
WA R N I N G :
A0
2
120 mg
F O R B U S I N E S S U S E O N LY
APRIL 2013
ANTIOXIDANTS
ANTIOXIDANTS
APRIL 2013
F O R B U S I N E S S U S E O N LY
A0
3
S U I TA B L E F O R V E G A N S
S U I TA B L E F O R V E G A N S
S U G A R , S A LT A N D S T A R C H F R E E
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E58
ANTIOXIDANTS
ANTIOXIDANTS
WA R N I N G :
%EC RDA*
500 mg
625
200 mg
Vegetable Capsule Shell:
hydroxypropylmethyl cellulose
Vitamin E
(200 IU, as d-alpha tocopheryl succinate)
134 mg -TE
100 mg
4.5 mg
12 g
10 mg
Taurine
50 mg
50 mg
1117
100
Cont/.
A0
4
1
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
A0
5
Antioxidant Nutrients
Cont/.
Anti-caking Agents: vegetable magnesium
stearate, silicon dioxide
Powdered Plant Base
(spirulina, ginkgo biloba extract, milk thistle
extract, gotu kola extract)
50 mg
S U I TA B L E F O R V E G A N S . KO S H E R
S U G A R , S A LT A N D S T A R C H F R E E
L-Glutathione
Manganese (as bisglycinate)
25 mg
4 mg
26 mg
20 mg
751 g RE
50 g
ANTIOXIDANTS
ANTIOXIDANTS
U P C : E115, E116
200
WA R N I N G :
94
91
1000 g
100
6 mg
429
%EC RDA*
168 mg -TE
600 mg
750
1400
100 mg
7 mg
125 g
10 mg
L-Glutathione
25 mg
100
Cellulose Gum
Cont/.
A0
6
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
A0
7
Cont/.
Selenium (as L-selenomethionine)
75 g
136
1000 g
100
S U I TA B L E F O R V E G A N S
Vegetable Glycerin
*EC RDA = EC Recommended Daily Allowance
U P C : E315
ANTIOXIDANTS
ANTIOXIDANTS
S U G A R , S A LT A N D S T A R C H F R E E
WA R N I N G :
%EC RDA*
300 mg
375
100 mg
Taurine
100 mg
67 mg -TE
10 mg
2.4 mg
8 g
25 mg
558
100
20 mg
Cont/.
A0
8
F O R B U S I N E S S U S E O N LY
APRIL 2013
J U LY 2 013
F O R B U S I N E S S U S E O N LY
A0
9
Pycnogenol 30 mg
Cont/.
Ginkgo biloba Leaf Powdered Extract
(2.4 mg [24%] ginkgo flavone glycosides)
10 mg
25 g
300 g RE
45
S U I TA B L E F O R V E G A N S . KO S H E R
38
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E2303, E2304
ANTIOXIDANTS
ANTIOXIDANTS
WA R N I N G :
30 mg
A0
10
F O R B U S I N E S S U S E O N LY
J U LY 2 013
APRIL 2013
F O R B U S I N E S S U S E O N LY
A0
11
Pycnogenol 100 mg
Resveratrol
(Polygonum cuspidatum)
S U G A R , S A LT A N D S T A R C H F R E E
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E2306
U P C : E2335
WA R N I N G :
WA R N I N G :
100 mg
200 mg
A0
12
S U I TA B L E F O R V E G A N S
F O R B U S I N E S S U S E O N LY
APRIL 2013
ANTIOXIDANTS
ANTIOXIDANTS
S U I TA B L E F O R V E G A N S . KO S H E R
APRIL 2013
F O R B U S I N E S S U S E O N LY
A0
13
S U G A R A N D S A LT F R E E
S U I TA B L E F O R V E G A N S
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E2336
WARNING:
WA R N I N G :
Resveratrol
(from 500 mg of Polygonum cuspidatum) (root)
250 mg
%EC RDA*
Soybean Oil
100 mg
Soy Lecithin
100 mg
Yellow Beeswax
100 mg
ANTIOXIDANTS
ANTIOXIDANTS
Resveratrol 250 mg
with Red Wine Extract
10 mg
240 mg
L-Proline
100 mg
L-Methionine
100 mg
125
3 mg
8 g
Cont/.
A0
14
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
A0
15
Cont/.
Vitamin E
(60 IU, as d-alpha tocopheryl acid succinate)
40 mg -TE
5 mg
25 mg
10 mg
167
25 g
45
5 mg
600 g
1200
Alpha-Lipoic Acid
Biotin (as prep.)
S U G A R , S A LT A N D S T A R C H F R E E
ANTIOXIDANTS
ANTIOXIDANTS
U P C : E316
WA R N I N G :
%EC RDA*
300 mg
10 mg
375
100 mg
Taurine
100 mg
Vitamin E
(100 IU, as d-alpha tocopheryl succinate)
67 mg -TE
10 mg
2.4 mg
8 g
25 mg
558
100
Cont/.
A0
16
F O R B U S I N E S S U S E O N LY
APRIL 2013
J U LY 2 013
F O R B U S I N E S S U S E O N LY
A0
17
Cont/.
Bilberry Berry Powdered Extract
(5 mg [25%] anthocyanosides)
A Source of Polyphenols
20 mg
10 mg
25 g
S U I TA B L E F O R V E G A N S
S U G A R , S A LT A N D S T A R C H F R E E
300 g RE
45
37
ANTIOXIDANTS
ANTIOXIDANTS
U P C : E1355
WA R N I N G :
100 mg
A0
18
F O R B U S I N E S S U S E O N LY
J U LY 2 013
APRIL 2013
F O R B U S I N E S S U S E O N LY
A0
19
Vitamins A&D
Cod Liver Oil
V I TA M I N S A
VITAMINS A&D
COD LIVER OIL
Category Highlights
SOLGAR OFFERS:
Both dry (palmitate) and oil (fish liver), natural forms of Vitamin A
Vitamin D from natural fish liver oil and lanolin
Liquid D3 - An easy to take, higher potency option
Vitamin D3 4000 IU - A high potency option
APRIL 2013
F O R B U S I N E S S U S E O N LY
AD
1
S U G A R , S A LT A N D S T A R C H F R E E
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E940, E941
U P C : E31170
WA R N I N G :
WA R N I N G :
%EC RDA*
460 mg
47
68
%EC RDA*
220 mg
200 mg
VITAMINS A&D
COD LIVER OIL
VITAMINS A&D
COD LIVER OIL
100
500
1250 mg
137 mg
125 mg
375 g RE (1250 IU)
3 g (125 IU)
47
63
Cont/.
AD
2
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
AD
3
Cont/.
Marine Concentrate
(from sardines, anchovies, mackerel)
Providing:
Eicosapentaenoic Acid (EPA)
Docosahexaenoic Acid (DHA)
180 mg
78 mg
32 mg
S U I TA B L E F O R V E G A N S . KO S H E R
S U G A R A N D S A LT F R E E
79 mg
Available in bottles of 100 tablets
5 mg
43 mg
424 g RE (1414 IU)
22 g (875 IU)
U P C : E2820
WA R N I N G :
53
438
VITAMINS A&D
COD LIVER OIL
VITAMINS A&D
COD LIVER OIL
%EC RDA*
1502 g RE
10 mg
188
13
AD
4
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
AD
5
Vitamin D3 400 IU
Vitamin D3 600 IU
(10 g)
(Cholecalciferol)
(15 g)
KOSHER
S U G A R , S A LT A N D S T A R C H F R E E
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E3320
WA R N I N G :
U P C : E3318, E3319
%EC RDA*
Safflower Oil
Vitamin D3
(400 IU, from fish liver oil and cholecalciferol)
10 g
200
F O R B U S I N E S S U S E O N LY
%EC RDA*
AD
6
WA R N I N G :
VITAMINS A&D
COD LIVER OIL
VITAMINS A&D
COD LIVER OIL
15 g
300
JUNE 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
AD
7
Vitamin D3 25 g
Vitamin D3 1000 IU
(1000 IU)
From Fish Liver Oils
(Cholecalciferol)
(25 g)
S U G A R , S A LT A N D S T A R C H F R E E
KOSHER
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E3340, E3341
WA R N I N G :
WA R N I N G :
%EC RDA*
Safflower Oil
%EC RDA*
VITAMINS A&D
COD LIVER OIL
VITAMINS A&D
COD LIVER OIL
25 g
500
25 g
500
Cellulose Gum
Vegetable Glycerin
Colour: Riboflavin
*EC RDA = EC Recommended Daily Allowance
AD
8
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
AD
9
Vitamin D3 2200 IU
(Cholecalciferol)
(55 g)
2500 IU (62.5 g)
Natural Orange Flavour
S U I TA B L E F O R V E G E TA R I A N S . KO S H E R
S U I TA B L E F O R V E G E TA R I A N S . KO S H E R
S U G A R , S A LT A N D S T A R C H F R E E
S U G A R , S A LT A N D S T A R C H F R E E
Available in bottles of 59 ml
U P C : E32048
U P C : E3316, E3317
WA R N I N G :
WA R N I N G :
VITAMINS A&D
COD LIVER OIL
55 g
1100
F O R B U S I N E S S U S E O N LY
%EC RDA*
AD
10
NO T I N T E N D E D F O R U S E BY C H I L D R E N
%EC RDA*
VITAMINS A&D
COD LIVER OIL
62.5 g
1250
Mixed Tocopherols
*EC RDA = EC Recommended Daily Allowance
M AY 2 013
APRIL 2013
F O R B U S I N E S S U S E O N LY
AD
11
Carotenoids
Vitamin D3 4000 IU
(Cholecalciferol)
(100 g)
T H E E N T I R E family
S U I TA B L E F O R V E G E TA R I A N S . KO S H E R
S U G A R , S A LT A N D S T A R C H F R E E
VITAMINS A&D
COD LIVER OIL
%EC RDA*
100 g
2000
Category Highlights
SOLGAR OFFERS:
CAROTENOIDS
AD
12
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
CA
1
Astaxanthin 5 mg
S U G A R , S A LT A N D S T A R C H F R E E
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E70
U P C : E34, E35
WA R N I N G :
WA R N I N G :
Safflower Oil
Sunflower Oil
5 mg
CAROTENOIDS
CAROTENOIDS
%EC RDA*
8 mg
6 mg
2.9 mg
172 g
17 g
2 mg
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
CA
3
Cont/.
Zeaxanthin
(as prep. [safflower oil, marigold flower
Tagetes erecta extract])
Soy Lecithin
Vitamin E (as d-alpha tocopherol)
80 g
1 mg -TE
S U I TA B L E F O R V E G A N S . KO S H E R
WA R N I N G :
CAROTENOIDS
CAROTENOIDS
15 mg
1.5 mg
4 g
CA
4
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
CA
5
S U I TA B L E F O R V E G A N S
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E2030, E2032
5 mg
1.7 mg
0.3 mg
5 mg
5 mg
CAROTENOIDS
WA R N I N G :
37 mg
7 mg
259 g
148 g
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
CA
7
Vitamin B &
B-Complex
consist of a large number of substances that are involved in
the metabolism of all living cells. Acting as coenzymes, they work together
with proteins in the various enzyme systems of our body.
T H E B V I TA M I N S
The functions of the B Vitamins are closely synergistic, and because of these
inter-relationships, a deficient intake of one or more of them can cause
deficiencies in the others by hampering their utilisation. B Vitamins are
water-soluble and are not stored in the body. They must be replaced daily,
and any excess is excreted. Although the B Vitamins do work together, some
of their individual functions are as follows:
VITAMIN B
& B-COMPLEX
mineral. It is essential for the normal functioning of all body cells, especially
those of bone marrow, gastrointestinal tract, and nervous system, and is
necessary for the formation of red blood cells.
Biotin is an essential coenzyme that assists in the making of fatty acids and
in the burning of carbohydrates and fats for body heat and energy. It also aids
in the utilisation of Amino Acids, Folic Acid, Pantothenic Acid, and Vitamin
B12, and is a potent stimulant to the growth of healthy cells.
Folic Acid , or Folacin, functions along with Vitamins B12 and C in the
utilisation of proteins, and has an essential role in the formation of heme,
the Iron-containing protein in haemoglobin, relating Folic Acid with the
APRIL 2013
F O R B U S I N E S S U S E O N LY
VB
1
formation of red blood cells. Some Folic Acid is produced by the intestinal
bacteria. Folic Acid is essential during pregnancy to prevent neural tube
defects in the developing foetus.
Vitamin B1 100 mg
(Thiamin)
S U I TA B L E F O R V E G A N S . KO S H E R
HALAL
S U G A R , S A LT A N D S T A R C H F R E E
WA R N I N G :
%EC RDA*
100 mg
9091
VITAMIN B
& B-COMPLEX
VITAMIN B &
B-COMPLEX
VB
2
F O R B U S I N E S S U S E O N LY
APRIL 2013
JUNE 2013
F O R B U S I N E S S U S E O N LY
VB
3
Vitamin B1 500 mg
Vitamin B2 100 mg
(Thiamin)
(Riboflavin)
S U I TA B L E F O R V E G A N S . KO S H E R
HALAL
S U I TA B L E F O R V E G A N S . KO S H E R
S U G A R , S A LT A N D S T A R C H F R E E
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E3050
U P C : E2980
WA R N I N G :
WA R N I N G :
%EC RDA*
500 mg
45455
%EC RDA*
100 mg
7143
VITAMIN B
& B-COMPLEX
VITAMIN B &
B-COMPLEX
Cellulose Gum
Glazing Agents: hydroxypropylmethyl cellulose,
vegetable glycerin (from palm kernel oil and
coconut oil)
VB
4
F O R B U S I N E S S U S E O N LY
JUNE 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
VB
5
Vitamin B6 50 mg
Vitamin B6 100 mg
S U I TA B L E F O R V E G A N S . KO S H E R
HALAL
S U I TA B L E F O R V E G A N S . KO S H E R
HALAL
S U G A R , S A LT A N D S T A R C H F R E E
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E3100
U P C : E3110
WA R N I N G :
WA R N I N G :
%EC RDA*
3571
%EC RDA*
100 mg**
7143
Cellulose Gum
VITAMIN B
& B-COMPLEX
VITAMIN B &
B-COMPLEX
VB
6
F O R B U S I N E S S U S E O N LY
JUNE 2013
JUNE 2013
F O R B U S I N E S S U S E O N LY
VB
7
S U I TA B L E F O R V E G A N S . KO S H E R
HALAL
S U I TA B L E F O R V E G A N S . KO S H E R
HALAL
S U G A R , S A LT A N D S T A R C H F R E E
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E3180
U P C : E3209
WA R N I N G :
WA R N I N G :
%EC RDA*
VB
8
100 g
4000
Cellulose Gum
F O R B U S I N E S S U S E O N LY
JUNE 2013
JUNE 2013
500 g
VITAMIN B
& B-COMPLEX
VITAMIN B &
B-COMPLEX
%EC RDA*
20000
F O R B U S I N E S S U S E O N LY
VB
9
Biotin 300 g
Sublingual . Chewable
S U I TA B L E F O R V E G A N S . KO S H E R
HALAL
S U I TA B L E F O R V E G A N S . KO S H E R
S U G A R , S A LT A N D S T A R C H F R E E
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E280
U P C : E3229, E3230
WA R N I N G :
WA R N I N G :
%EC RDA*
40000
%EC RDA*
600
VITAMIN B
& B-COMPLEX
VITAMIN B &
B-COMPLEX
Cellulose Gum
VB
10
F O R B U S I N E S S U S E O N LY
JUNE 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
VB
11
Biotin 1000 g
Choline 350 mg
S U I TA B L E F O R V E G A N S . KO S H E R
S U G A R , S A LT A N D S T A R C H F R E E
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E310
U P C : E830
WA R N I N G :
WA R N I N G :
%EC RDA*
350 mg
VITAMIN B
& B-COMPLEX
VITAMIN B &
B-COMPLEX
S U I TA B L E F O R V E G A N S . KO S H E R
1000 g
2000
VB
12
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
VB
13
Folacin 400 g
Choline/Inositol 250/250 mg
(Folic Acid)
S U I TA B L E F O R V E G A N S . KO S H E R
S U I TA B L E F O R V E G A N S . KO S H E R
S U G A R , S A LT A N D S T A R C H F R E E
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E849
U P C : E1080, E1081
WA R N I N G :
WA R N I N G :
250 mg
Inosital
250 mg
VITAMIN B
& B-COMPLEX
VITAMIN B &
B-COMPLEX
%EC RDA*
Cellulose Gum
Folacin (folic acid as pteroylglutamic acid)
400 g
200
VB
14
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
VB
15
Inositol 500 mg
with B-Complex
S U I TA B L E F O R V E G A N S . KO S H E R
S U I TA B L E F O R V E G A N S . KO S H E R
S U G A R , S A LT A N D S T A R C H F R E E
S U G A R , S A LT A N D S T A R C H F R E E
Available in bottles of 59 ml
U P C : E1449
U P C : E1595
WA R N I N G :
WA R N I N G :
Vegetable Glycerin
Purified Water
%EC RDA*
30 mg
500
20 mg
125
10 mg
714
4 mg
286
VITAMIN B
& B-COMPLEX
VITAMIN B &
B-COMPLEX
Inositol
4 mg
364
2000 g
80000
VB
16
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
VB
17
Methylcobalamin 1000 g
Cont/.
(Vitamin B12)
200 g
100
Biotin
300 g
600
S U I TA B L E F O R V E G A N S . KO S H E R
S U G A R , S A LT A N D S T A R C H F R E E
%EC RDA*
1000 g
40000
VITAMIN B &
B-COMPLEX
VITAMIN B
& B-COMPLEX
VB
18
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
VB
19
Niacin 100 mg
Niacin 500 mg
(Vitamin B3)
(Vitamin B3)
S U I TA B L E F O R V E G A N S . KO S H E R
S U I TA B L E F O R V E G A N S . KO S H E R
S U G A R , S A LT A N D S T A R C H F R E E
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E1860
U P C : E1851
WA R N I N G :
WA R N I N G :
%EC RDA*
Each vegetable capsule provides:
625
%EC RDA*
500 mg NE
3125
VITAMIN B
& B-COMPLEX
VITAMIN B &
B-COMPLEX
Cellulose Gum
Anti-caking Agent:
vegetable magnesium stearate
VB
20
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
VB
21
Nicotinamide 550 mg
(Inositol Hexanicotinate)
S U I TA B L E F O R V E G A N S . KO S H E R
S U I TA B L E F O R V E G A N S . KO S H E R
S U G A R , S A LT A N D S T A R C H F R E E
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E1910
U P C : E1890
WA R N I N G :
WA R N I N G :
VITAMIN B &
B-COMPLEX
500 mg
455 mg NE
110 mg
%EC RDA*
550 mg NE
3437
VITAMIN B
& B-COMPLEX
Inositol Hexanicotinate
Providing:
Niacin (vitamin B3)
Inositol
%EC RDA*
VB
22
F O R B U S I N E S S U S E O N LY
JUNE 2013
J U LY 2 013
F O R B U S I N E S S U S E O N LY
VB
23
S U I TA B L E F O R V E G A N S . KO S H E R
S U G A R , S A LT A N D S T A R C H F R E E
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E2160
U P C : E2170
WA R N I N G :
WA R N I N G :
%EC RDA*
3333
APRIL 2013
VITAMIN B &
B-COMPLEX
9167
APRIL 2013
VITAMIN B
& B-COMPLEX
F O R B U S I N E S S U S E O N LY
%EC RDA*
550 mg
Cellulose Gum
VB
24
S U I TA B L E F O R V E G A N S . KO S H E R
F O R B U S I N E S S U S E O N LY
VB
25
PABA 550 mg
P-5-P
(Pyridoxal-5-Phosphate)
S U I TA B L E F O R V E G A N S . KO S H E R
S U I TA B L E F O R V E G A N S . KO S H E R
S U G A R , S A LT A N D S T A R C H F R E E
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E2110
U P C : E2307
WA R N I N G :
WA R N I N G :
550 mg
Pyridoxal-5-Phosphate
50 mg**
VITAMIN B
& B-COMPLEX
VITAMIN B &
B-COMPLEX
%EC RDA*
3571
VB
26
F O R B U S I N E S S U S E O N LY
M AY 2 013
JUNE 2013
F O R B U S I N E S S U S E O N LY
VB
27
Biotin 5000 g
Folate 400 g
(as Metafolin)
S U I TA B L E F O R V E G A N S . KO S H E R
S U I TA B L E F O R V E G A N S . KO S H E R
S U G A R , S A LT A N D S T A R C H F R E E
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E313, E314
WA R N I N G :
WA R N I N G :
%EC RDA*
%EC RDA*
Cellulose Gum
D-biotin
400 g
VITAMIN B
& B-COMPLEX
VITAMIN B &
B-COMPLEX
200
10000
*EC RDA = Recommended Daily Allowance
VB
28
F O R B U S I N E S S U S E O N LY
J U LY 2 013
J U LY 2 013
F O R B U S I N E S S U S E O N LY
VB
29
Folate 1000 g
(as Metafolin)
S U I TA B L E F O R V E G A N S . KO S H E R
S U I TA B L E F O R V E G A N S . KO S H E R
HALAL
S U G A R , S A LT A N D S T A R C H F R E E
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E53595, E53596
U P C : E200, E201
WA R N I N G :
WA R N I N G :
%EC RDA*
625
100 mg
1667
100 mg NE
Inositol
100 mg
Cellulose Gum
Folate (as calcium-L-methylfolate as Metafolin) 1000 g
%EC RDA*
500 mg
500
625
VITAMIN B
& B-COMPLEX
VITAMIN B &
B-COMPLEX
41 mg
F O R B U S I N E S S U S E O N LY
J U LY 2 013
J U LY 2 013
F O R B U S I N E S S U S E O N LY
VB
31
Cont/.
Thiamin (vitamin B1, as thiamin mononitrate)
10 mg
909
10 mg
714
13 mg
10 mg
174
25 g
1000
D-biotin
Folic Acid (as pteroylmonoglutamic acid)
S U I TA B L E F O R V E G A N S . KO S H E R
HALAL
S U G A R , S A LT A N D S T A R C H F R E E
25 g
50
100 g
50
%EC RDA*
50 mg
4545
50 mg**
3571
50 mg
833
50 mg
3571
Inositol
50 mg
50 mg NE
21 mg
VITAMIN B
& B-COMPLEX
VITAMIN B &
B-COMPLEX
313
50 g
2000
Cont/.
VB
32
F O R B U S I N E S S U S E O N LY
J U LY 2 013
JUNE 2013
F O R B U S I N E S S U S E O N LY
VB
33
50 g
100
400 g
200
Plant Base
(powdered alfalfa, acerola extract, parsley,
rose hips, watercress, kelp)
3.5 mg
Cont/.
Biotin (as prep.)
S U I TA B L E F O R V E G A N S . KO S H E R
HALAL
S U G A R , S A LT A N D S T A R C H F R E E
100 mg
100 mg**
9091
7143
100 mg
1667
VITAMIN B
& B-COMPLEX
VITAMIN B &
B-COMPLEX
100 mg
100 mg
7143
100 mg
625
20 mg
VB
34
F O R B U S I N E S S U S E O N LY
JUNE 2013
JUNE 2013
F O R B U S I N E S S U S E O N LY
VB
35
Cont/.
Folic Acid (as prep.)
400 g
200
100 g
4000
Biotin
100 g
200
S U I TA B L E F O R V E G A N S . KO S H E R
*EC RDA = Recommended Daily Allowance
S U G A R , S A LT A N D S T A R C H F R E E
%EC RDA*
100 mg
100 mg**
7143
100 mg
1667
100 mg
7143
100 mg NE
Inositol
100 mg
9091
VITAMIN B
& B-COMPLEX
VITAMIN B &
B-COMPLEX
625
41 mg
F O R B U S I N E S S U S E O N LY
JUNE 2013
JUNE 2013
F O R B U S I N E S S U S E O N LY
VB
37
Cont/.
2.5 mg
400 g
200
100 g
4000
D-biotin
100 g
200
S U I TA B L E F O R V E G A N S
S U G A R , S A LT A N D S T A R C H F R E E
%EC RDA*
24 mg
50 mg
4545
50 mg**
3571
50 mg
833
50 mg NE
313
Inositol
50 mg
21 mg
Soya Lecithin
50 mg
50 mg
VITAMIN B
& B-COMPLEX
VITAMIN B &
B-COMPLEX
3571
VB
38
F O R B U S I N E S S U S E O N LY
JUNE 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
VB
39
Cont/.
Ultimate B + C Complex
Pantethine
5 mg
50 g
2000
50 g
100
S U I TA B L E F O R V E G A N S . KO S H E R
5 mg
S U G A R , S A LT A N D S T A R C H F R E E
5 mg
400 g
200
Vegetable Glycerin
WA R N I N G :
%EC RDA*
1000 mg
1250
50 mg
833
50 mg
4545
50 mg**
3571
21 mg
VITAMIN B
& B-COMPLEX
VITAMIN B &
B-COMPLEX
Inositol
50 mg
50 mg
50 mg NE
3571
313
Cont/.
VB
40
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
VB
41
Cellulose Gum
Citrus Bioflavonoid Complex
25 mg
25 mg
V I TA M I N C
15 mg
L-Glutamic Acid
15 mg
Hesperidin
5 mg
Rutin
5 mg
50 g
2000
D-biotin
50 g
100
400 g
200
VITAMIN C &
B I O F L AVO N O I D S
Vitamin C &
Bioflavonoids
Cont/.
Unlike most other animals, humans cannot make their own Vitamin C. With
Vitamin C playing a role in being part of more than 300 bodily functions, life
itself depends on daily replenishment. Its primary function is to maintain
Collagen, a protein necessary for the formation of skin, ligaments, bones and
teeth, and for the strength of blood vessel walls. In addition, Vitamin C plays
an important part in the absorption of Iron, which is necessary for the
formation of red blood cells. It also plays a role in the utilisation of Folic Acid,
one of the B-Complex Vitamins.
It is well noted that Vitamin C is destroyed by food preparation more than
any other nutrient. It is also well known that the body does not store Vitamin
C, but tends to excrete excess amounts.
Ester-C with its neutral pH, is naturally processed in purified water, not
solvents, and is proven to be better absorbed by the cells for maximum
protection of the immune system.
Category Highlights
SOLGAR OFFERS:
VB
42
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
VC
1
with Bioflavonoids
VITAMIN C &
B I O F L AVO N O I D S
VITAMIN C &
B I O F L AVO N O I D S
S U I TA B L E F O R V E G A N S . KO S H E R
S U I TA B L E F O R V E G A N S . KO S H E R
S U G A R , S A LT A N D S T A R C H F R E E
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E260
U P C : E440, E441
WA R N I N G :
WA R N I N G :
%EC RDA*
500 mg
625
Calcium Ascorbate
Providing:
Vitamin C
Calcium
50 mg
50 mg
Rutin
25 mg
%EC RDA*
1300 mg
1055 mg**
120 mg
1319
15
VC
2
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
VC
3
VITAMIN C &
B I O F L AVO N O I D S
Vitamin C 500 mg
S U I TA B L E F O R V E G A N S . KO S H E R
VITAMIN C &
B I O F L AVO N O I D S
S U I TA B L E F O R V E G A N S . KO S H E R
S U G A R , S A LT A N D S T A R C H F R E E
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E920
U P C : E3260
WA R N I N G :
WA R N I N G :
1000 mg
%EC RDA*
500 mg
Cellulose Gum
Anti-caking Agents: vegetable stearic acid, silicon dioxide
625
Vegetable Glycerin
*EC RDA = Recommended Daily Allowance
VC
4
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
VC
5
VITAMIN C &
B I O F L AVO N O I D S
VITAMIN C &
B I O F L AVO N O I D S
Ester-C Plus
Vitamin C 1000 mg
500 mg Vitamin C
Highly Absorbable Non-Acidic Vitamin C / Bioflavonoid Complex
S U I TA B L E F O R V E G A N S . KO S H E R
S U I TA B L E F O R V E G A N S . KO S H E R
S U G A R , S A LT A N D S T A R C H F R E E
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E3280, E3281
WA R N I N G :
WA R N I N G :
%EC RDA*
1000 mg
1250
%EC RDA*
500 mg
Vitamin C
(as calcium ascorbate, threonate [Ester-C])
625
25 mg
Anti-caking Agents:
vegetable magnesium stearate**, silicon dioxide
10 mg
10 mg
Rutin
5 mg
Cont/.
VC
6
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
VC
7
Ester-C Plus
Cont/.
With the naturally occurring Vitamin C metabolites (including L-threonic
acid, L-lyxonic acid and L-xylonic acid) that have been shown to enhance
the absorption of Vitamin C.
VITAMIN C &
B I O F L AVO N O I D S
VITAMIN C &
B I O F L AVO N O I D S
1000 mg Vitamin C
Highly Absorbable, Non-Acidic Vitamin C / Bioflavonoid Complex
S U I TA B L E F O R V E G A N S . KO S H E R
S U G A R , S A LT A N D S T A R C H F R E E
%EC RDA*
1000 mg
1250
50 mg
25 mg
25 mg
25 mg
Cont/.
VC
8
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
VC
9
Vitamin C Crystals
Cont/.
With the naturally occurring Vitamin C metabolites (including L-threonic
acid, L-lyxonic acid and L-xylonic acid) that have been shown to enhance
the absorption of Vitamin C.
VITAMIN C &
B I O F L AVO N O I D S
VITAMIN C &
B I O F L AVO N O I D S
S U I TA B L E F O R V E G A N S . KO S H E R
S U G A R , S A LT A N D S T A R C H F R E E
%EC RDA*
1125 mg**
1406
VC
10
F O R B U S I N E S S U S E O N LY
APRIL 2013
J U LY 2 013
F O R B U S I N E S S U S E O N LY
VC
11
Hy-Bio
Hy-C
VITAMIN C &
B I O F L AVO N O I D S
VITAMIN C &
B I O F L AVO N O I D S
S U I TA B L E F O R V E G A N S . KO S H E R
S U I TA B L E F O R V E G A N S . KO S H E R
S U G A R , S A LT A N D S T A R C H F R E E
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E1420, E1422
U P C : E1441
WA R N I N G :
WA R N I N G :
%EC RDA*
500 mg
500 mg
625
%EC RDA*
600 mg
750
25 mg
Rutin
50 mg
50 mg
10 mg
25 mg
50 mg
Vegetable Glycerin
*EC RDA = Recommended Daily Allowance
VC
12
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
VC
13
VITAMIN C &
B I O F L AVO N O I D S
VITAMIN C &
B I O F L AVO N O I D S
S U I TA B L E F O R V E G A N S . KO S H E R
S U I TA B L E F O R V E G A N S . KO S H E R
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E2804
%EC RDA*
Sucrose
Vitamin C (as ascorbic acid, sodium ascorbate)
100 mg
125
Cellulose Gum
75 mg
Carrageenan
Vegetable Glycerin
11.5 mg
Xanthan Gum
Powdered Rose Hips
625
Fructose
%EC RDA*
500 mg
4.3 mg
VC
14
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
VC
15
VITAMIN C &
B I O F L AVO N O I D S
VITAMIN C &
B I O F L AVO N O I D S
S U I TA B L E F O R V E G A N S . KO S H E R
S U I TA B L E F O R V E G A N S . KO S H E R
S U G A R , S A LT A N D S T A R C H F R E E
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E2400, E2401
U P C : E2420, E2421
WA R N I N G :
WA R N I N G :
%EC RDA*
1000 mg
1250
%EC RDA*
1500 mg**
1875
62.5 mg
Cellulose Gum
Anti-caking Agents: vegetable stearic acid,
silicon dioxide, vegetable magnesium stearate
30 mg
Cellulose Gum
Vegetable Glycerin
*EC RDA = Recommended Daily Allowance
VC
16
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
VC
17
VITAMIN C &
B I O F L AVO N O I D S
VITAMIN C &
B I O F L AVO N O I D S
Rutin 500 mg
S U I TA B L E F O R V E G A N S . KO S H E R
S U G A R , S A LT A N D S T A R C H F R E E
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E16987
U P C : E2460, E2461
WA R N I N G :
WA R N I N G :
Rutin
500 mg
%EC RDA*
1000 mg
Cellulose Gum
Rutin
1 mg
Hesperidin Complex
1 mg
1 mg
1250
50 mg
VC
18
F O R B U S I N E S S U S E O N LY
JUNE 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
VC
19
Digestive Aids
/ Probiotics
P R O P E R D I G E S T I O N and
DIGESTIVE AIDS
/ PROBIOTICS
Category Highlights
SOLGAR OFFER
Probiotics
There are over 400 species of bacteria living in our digestive tracts. Most of
these are friendly bacteria that have a mutually beneficial relationship with
us, their hosts. However, the gut is also home to some pathogenic (diseasecausing) bacteria which, given the right conditions, can proliferate causing the
delicate environment of the gut to be disrupted. The results can be digestive
disturbances such as bloating, flatulence, constipation and diarrhoea. Friendly
bacteria feed on fibre and in doing so, produce various organic acids that can
APRIL 2013
F O R B U S I N E S S U S E O N LY
DA
1
alter the acidity level of the intestines, therefore controlling the spread of
pathogenic bacteria. They also manufacture certain vitamins and aid the
digestion of our food e.g. Lactose in milk products. It is therefore very
important to ensure that the balance of intestinal bacteria is in favour of
the friendly strains, which can be achieved by eating an appropriate diet
(high fibre and low sugar) and supplementing with probiotics.
DIGESTIVE AIDS
/ PROBIOTICS
DIGESTIVE AIDS
/ PROBIOTICS
WA R N I N G :
Solgar probiotics are carefully manufactured using the latest research and
technology. All our bacteria are genetically finger-printed, tested for acid
resilience and the ability to implant and multiply in the digestive tract.
Many of the Solgar probiotics now use patented species of bacteria, proven
in studies to be beneficial for human health and disease prevention. They
also have a patented delivery system which ensures maximum survival of the
bacteria through the acidic environment of the stomach. None of the Solgar
probiotics require refrigeration before opening and for the Advanced range,
refrigeration is optional even after breaking the seal.
The 100% potency guarantee to label expiry date, which covers all Solgar
products, includes the probiotic supplements. With levels ranging from
500 million to 5 billion organisms per capsule, and with different
combinations of strains, there is a product to suit everyone.
Categor y Highlights
SOLGAR OFFER
DA
2
F O R B U S I N E S S U S E O N LY
APRIL 2013
Maltodextrin
Anti-caking Agent: silicon dioxide
BB-12 and TH-4 are registered trademarks of Chr. Hansen.
APRIL 2013
F O R B U S I N E S S U S E O N LY
DA
3
Advanced Acidophilus
S U I TA B L E F O R V E G A N S . D A I RY F R E E
S U G A R , S A LT A N D S T A R C H F R E E
S UG A R A N D S TA R C H F R E E
U P C : E16, E18
U P C : E14, E25
WA R N I N G :
WA R N I N G :
DIGESTIVE AIDS
/ PROBIOTICS
DIGESTIVE AIDS
/ PROBIOTICS
S U I TA B L E F O R V E G A N S . D A I RY F R E E
Anti-caking Agent:
vegetable magnesium stearate
BB-12 and LA-5 are registered trademarks of Chr. Hansen.
DA
4
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
DA
5
S UG A R A N D S TA R C H F R E E
U P C : E27, E29
WA R N I N G :
U P C : E39, E46
WA R N I N G :
DIGESTIVE AIDS
/ PROBIOTICS
DIGESTIVE AIDS
/ PROBIOTICS
S U I TA B L E F O R V E G A N S . D A I RY F R E E
BB-12, LA-5 and L. CASEI 431 are registered trademarks of Chr. Hansen.
LGG is a trademark of Valio Ltd.
BB-12, LA-5, L. CASEI 431 and TH-4 are registered trademarks of Chr. Hansen.
LGG is a trademark of Valio Ltd.
DA
6
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
DA
7
S U G A R , S A LT A N D S T A R C H F R E E
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E240
U P C : E51284
WA R N I N G :
WA R N I N G :
DIGESTIVE AIDS
/ PROBIOTICS
DIGESTIVE AIDS
/ PROBIOTICS
S U I TA B L E F O R V E G A N S . KO S H E R
C A U T I O N:
325 mg
59 mg
100 mg
100 mg
100 mg
100 mg
100 mg
50 mg
50 mg
DA
8
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
DA
9
Caricol
Organic Papaya Fruit Puree
S U I TA B L E F O R V E G A N S . KO S H E R
S U I TA B L E F O R V E G A N S
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E584
DIGESTIVE AIDS
/ PROBIOTICS
DIGESTIVE AIDS
/ PROBIOTICS
Bromelain 500 mg
Supplying Natural Digestive Enzymes from Fresh Pineapple
U P C : E403
WA R N I N G :
WA R N I N G :
500 mg
DA
10
F O R B U S I N E S S U S E O N LY
JUNE 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
DA
11
Lactase 3500
A Chewable Digestive Aid for Dairy Foods
Natural Vanilla Flavour
S UG A R A N D S TA R C H F R E E
S U I TA B L E F O R V E G E TA R I A N S
DIGESTIVE AIDS
/ PROBIOTICS
DIGESTIVE AIDS
/ PROBIOTICS
Digestive Enzymes
Providing Digestive Enzymes which breakdown (digest) Proteins,
Carbohydrates, Starches and Fats
U P C : E1000, E1001
WA R N I N G :
WA R N I N G :
130 mg
130 mg
Guar gum
37 mg
65 mg
Betaine HCl
65 mg
Papain
32 mg
30 mg
25 mg
Lactase 3500 provides the enzyme lactase that helps digest the lactose present
in dairy foods.
Cellulose Gum
Glazing Agent: hydroxypropylmethyl cellulose
Vegetable Glycerin
DA
12
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
DA
13
S UG A R A N D S TA R C H F R E E
S U I TA B L E F O R V E G E TA R I A N S . KO S H E R
U P C : E2129
U P C : E51299
WA R N I N G :
WA R N I N G :
DIGESTIVE AIDS
/ PROBIOTICS
DIGESTIVE AIDS
/ PROBIOTICS
Pancreatin
Quadruple Strength
Providing Digestive Enzymes
This product is enteric coated for maximum utilisation in the small intestine.
200 mg
Cont/.
DA
14
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
DA
15
Cont/.
Botanical Comfort Blend
Cumin Powder (Cuminum cyminum) (seed), Chamomile
(Matricaria recutita) (flower), Anise Powder (Pimpinella
anisum) (seed), Fennel Extract (4:1) (Foeniculum vulgare)
(seed), Ginger Extract (4:1) (Zingiber officinale) (root)
225 mg
S U I TA B L E F O R V E G A N S
Available in bottles of 50
and 250 tablets
DIGESTIVE AIDS
/ PROBIOTICS
DIGESTIVE AIDS
/ PROBIOTICS
U P C : E2800, E2802
WA R N I N G :
50 mg
40 mg
25 mg
15 mg
10 mg
4 mg
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
DA
17
Essential Fatty
Acids
are the basic structural units of Lipids. Lipid is the general term
which refers to dietary fat. The body can synthesise many fatty acids. However,
those which it cannot manufacture in adequate amounts must be obtained from
the diet, and are termed Essential Fatty Acids (EFAs).
FAT TY AC I D S
ESSENTIAL
FATT Y ACIDS
Canola, Sunflower and Safflower Oil. Flaxseed Oil is an exceptional oil containing
both essential fatty acids in appreciable amounts. Flax, also known as Linseed, is
natures richest source of Omega-3 fatty acids. Cold salt-water fatty fish such as
herring, haddock, cod, mackerel and salmon are also rich in Omega-3
polyunsaturates and serve as the source of Fish Oil supplements.
It has been recognised that EFA s have profound beneficial effects on the body
andinfluence hormone production, immunity and cardiovascular health.
Deficiencies of these various fatty acids have been associated with hormonal
imbalance and degenerative disease. Fatty acids maintain the structure and
function of the cellular and sub-cellular membranes. Cholesterol transport,
degradation and removal from the body is regulated by EFA s. In addition,
prostaglandin, hormone-like substances in the body, are influenced by Omega-3
and Omega-6 fatty acids through a series of enzyme-dependent reactions.
Prostaglandins functions include promoting smooth muscle contractions,
regulating blood pressure and gastro secretions and influencing other hormones.
Essential fatty acids are also important for normal growth, especially of blood
vessels and nerves. In addition, they keep the skin and other tissues youthful
and supple via their lubricating capacity. The most important fatty acids include:
Linoleic Acid, Linolenic Acid, Gamma Linolenic Acid (GLA) , Eicosapentaenoic
Acid (EPA) and Docosahexaenoic Acid (DHA) .
APRIL 2013
F O R B U S I N E S S U S E O N LY
EF
1
Category Highlights
SOLGAR OFFERS:
S U I TA B L E F O R V E G A N S
S U G A R A N D S A LT F R E E
Borage Oil and Evening Primrose Oil A source of Omega-6 fatty acids
Available in bottles of 30 vegetarian softgels
U P C : E50833
WA R N I N G :
ESSENTIAL
FATT Y ACIDS
ESSENTIAL
FATT Y ACIDS
100 mg
EF
2
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
EF
3
Cold-Pressed
Cold-Pressed
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E1040, E1043
U P C : E1056
WA R N I N G :
WA R N I N G :
ESSENTIAL
FATT Y ACIDS
ESSENTIAL
FATT Y ACIDS
S U G A R , S A LT A N D S T A R C H F R E E
EF
4
500 mg
365 mg
45 mg
1300 mg
949 mg
117 mg
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
EF
5
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E1760, E1761
U P C : E1070
WA R N I N G :
WA R N I N G :
ESSENTIAL
FATT Y ACIDS
ESSENTIAL
FATT Y ACIDS
S U G A R , S A LT A N D S T A R C H F R E E
1000 mg
160 mg
100 mg
2500 mg
1300 mg
375 mg
325 mg
125 mg
75 mg
300 mg
Solgar Flaxseed Oil is produced from flaxseeds (linseeds) that are grown
without the use of artificial pesticides and fertilisers and are certified by
Quality Assurance International to be in accordance with their standards.
EF
6
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
EF
7
EPA/GLA
Once a Day
A Natural Source of Omega-3 Fatty Acids from Fish Oil plus GLA
Defined By Nature
Pure Wild Alaskan Salmon Oil Provides Sockeye
Salmon Oil & Vitamin D3
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E1110
WA R N I N G :
ESSENTIAL
FATT Y ACIDS
ESSENTIAL
FATT Y ACIDS
%EC RDA*
665 mg
200 mg
134 mg
265 mg
16.8 mg -TE
45 mg
140
%EC RDA*
2400 mg
500 mg
202 mg
180 mg
41 mg
77 mg
1.92 mg
48 mg
192 mg
384 mg
Cont/.
EF
8
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
EF
9
Cont/.
Astaxanthin
20 g
5 g
100
S U I TA B L E F O R V E G A N S
As Natural Triglycerides
ESSENTIAL
FATT Y ACIDS
ESSENTIAL
FATT Y ACIDS
4.5 g
1819 mg
1675 mg
15 mg
4 mg
125 mg
898 mg
770 mg
80 mg
2 mg
46 mg
Cont/.
EF
10
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
EF
11
Cont/.
Omega-9 Fatty Acids
Oleic Acid
Other Fatty Acids
895 mg
885 mg
10 mg
U P C : E1608
WA R N I N G :
ESSENTIAL
FATT Y ACIDS
ESSENTIAL
FATT Y ACIDS
4.5 g
1773 mg
1632 mg
13 mg
4 mg
123 mg
875 mg
750 mg
79 mg
2 mg
44 mg
Cont/.
EF
12
F O R B U S I N E S S U S E O N LY
APRIL 2013
JUNE 2013
F O R B U S I N E S S U S E O N LY
EF
13
Omega 3-6-9
Cont/.
873 mg
864 mg
9 mg
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E2027, E2028
**Subject to natural variation
WA R N I N G :
ESSENTIAL
FATT Y ACIDS
ESSENTIAL
FATT Y ACIDS
1300 mg
Flaxseed Oil
1300 mg
Borage Oil
Providing:
Omega-3 Fatty Acids
Alpha-Linolenic Acid
Eicosapentaenoic Acid (EPA)
Docosahexaenoic Acid (DHA)
Omega-6 Fatty Acids
Linoleic Acid
Gamma-Linolenic Acid
Omega-9 Fatty Acids
Oleic Acid
1300 mg
585 mg
344 mg
221 mg
598 mg
247 mg
325 mg
F O R B U S I N E S S U S E O N LY
JUNE 2013
JUNE 2013
F O R B U S I N E S S U S E O N LY
EF
15
One-A-Day GLA
S U G A R , S A LT A N D S T A R C H F R E E
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E2050, E2051
WA R N I N G :
WA R N I N G :
ESSENTIAL
FATT Y ACIDS
4800 mg
1440 mg
960 mg
EF
16
F O R B U S I N E S S U S E O N LY
APRIL 2013
625 mg
225 mg
150 mg
105 mg
80 mg
65 mg
212 mg
APRIL 2013
F O R B U S I N E S S U S E O N LY
EF
17
Tonalin CLA
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E2675, E2676
U P C : E2714
WA R N I N G :
WA R N I N G :
ESSENTIAL
FATT Y ACIDS
S U G A R , S A LT A N D S T A R C H F R E E
1300 mg
465 mg
300 mg
225 mg
135 mg
175 mg
1300 mg
1014 mg
Starflower Oil is a natural vegetable seed oil rich in essential fatty acids.
Solgar Starflower Oil is obtained by cold processing techniques without
the use of solvents (hexane).
EF
18
F O R B U S I N E S S U S E O N LY
APRIL 2013
M AY 2 013
F O R B U S I N E S S U S E O N LY
EF
19
S U G A R , S A LT A N D S T A R C H F R E E
ESSENTIAL
FATT Y ACIDS
1130 mg
Solgars Wheat Germ Oil is cold pressed from the wheat embryo of high
grade wheat.
EF
20
F O R B U S I N E S S U S E O N LY
APRIL 2013
Vitamin E
early isolation of Vitamin E from plant oils, the term, Tocopherols, was
used to name the four initial compounds that shared a similar structure. These
compounds were designated as Alpha, Beta, Delta and Gamma Tocopherols.
Their structures have two primary parts, a complex ring and a long saturated
side chain. Tocopherols play an important role as the major fat-soluble
Antioxidants that protect our bodies against free-radical damage.
IN THE
Vitamin E Alpha Tocopherol prevents saturated fatty acids and Vitamin A from
breaking down and combining with other substances that may become harmful
to the body. Not surprisingly, fats and oils containing Vitamin E are less
susceptible to rancidity than those devoid of Vitamin E. Vitamin E also has the
ability to unite with oxygen and prevent it from being converted into toxic
peroxides. This leaves the red blood cells more fully supplied with the pure
oxygen that the blood carries to the heart and other organs.
Vitamin E plays an essential role in cellular respiration of all muscles, especially
cardiac and skeletal. Vitamin E makes it possible for these muscles and their
nerves to function with less oxygen, thereby increasing their endurance and
stamina. It also causes dilation of the blood vessels, permitting a fuller flow
of blood to the heart. Vitamin E also aids in bringing nourishment to the cells,
strengthening the capillary walls, and protecting the red blood cells from
destruction by poisons such as hydrogen peroxide, in the blood.
VITAMIN E
Category Highlights
SOLGAR OFFERS:
APRIL 2013
F O R B U S I N E S S U S E O N LY
VE
1
S U I TA B L E F O R V E G A N S . KO S H E R
S U I TA B L E F O R V E G A N S
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E3505, E3506
U P C : E3350, E3351
WA R N I N G :
WA R N I N G :
VITAMIN E
168 mg -TE
%EC RDA*
1400
Mixed Tocopherols
75 g
136
F O R B U S I N E S S U S E O N LY
Safflower Oil
Vitamin E
(200 IU, as d-alpha tocopherol)
VE
2
VITAMIN E
%EC RDA*
304 mg
134 mg -TE
1117
13 mg
Soya Lecithin
*EC RDA = EC Recommended Daily Allowance
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
VE
3
S U I TA B L E F O R V E G A N S
S U I TA B L E F O R V E G A N S
U P C : E3546, E3547
U P C : E3565, E3566
WA R N I N G :
WA R N I N G :
VITAMIN E
268 mg -TE
%EC RDA*
2233
671 mg -TE
%EC RDA*
5592
Safflower Oil
Vegetable Softgel Capsule Shell: modified maize
starch, vegetable glycerin, carrageenan, acidity
regulator: disodium phosphate
Mixed Tocopherols (from soya)
VITAMIN E
Mixed Tocopherols
25 mg
60 mg
Safflower Oil
Soya Lecithin
VE
4
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
VE
5
S U G A R , S A LT A N D S T A R C H F R E E
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E3461
U P C : E3500, E3502
WA R N I N G :
WA R N I N G :
%EC RDA*
Safflower Oil
Softgel Capsule Shell: gelatin, vegetable glycerin
Vitamin E (100 IU, as d-alpha tocopherol)
Mixed Tocopherols (from soya)
67 mg -TE
558
6 mg
VITAMIN E
VITAMIN E
%EC RDA*
134 mg -TE
Vitamin E
(200 IU as d-alpha tocopherol)
1117
Safflower Oil
Mixed Tocopherols
(d-beta, d-gamma, d-delta, d-alpha tocopherols)
9 mg
VE
6
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
VE
7
S U G A R , S A LT A N D S T A R C H F R E E
S U G A R , S A LT A N D S T A R C H F R E E
WA R N I N G :
VITAMIN E
VE
8
268 mg -TE
%EC RDA*
2233
671 mg -TE
%EC RDA*
Safflower Oil
Mixed Tocopherols
44.5 mg
(d-beta, d-gamma, d-delta, d-alpha tocopherols)
Mixed Tocopherols
18.5 mg
(d-beta, d-gamma, d-delta, d-alpha tocopherols)
Safflower Oil
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
VITAMIN E
5592
F O R B U S I N E S S U S E O N LY
VE
9
S U I TA B L E F O R V E G A N S . KO S H E R
S U G A R , S A LT A N D S T A R C H F R E E
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E1600
U P C : E3380
WA R N I N G :
WA R N I N G :
%EC RDA*
165 mg
67 mg -TE
558
Vitamin E
(200 IU, as d-alpha tocopheryl succinate)
134 mg -TE
VITAMIN E
VITAMIN E
S U I TA B L E F O R V E G A N S . KO S H E R
%EC RDA*
1117
VE
10
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
VE
11
Fibre
D I E TA RY F I B R E
S U I TA B L E F O R V E G A N S . KO S H E R
S U G A R , S A LT A N D S T A R C H F R E E
VITAMIN E
268 mg -TE
%EC RDA*
2233
More specifically, insoluble fibres absorb large amounts of water, stimulate the
intestinal tract and provide gastrointestinal benefits. Soluble fibres are
characteristically sticky and mesh with water to form gels. They modulate blood
glucose by slowing its absorption into the bloodstream. In addition, they lower
elevated blood cholesterol by binding bile salts that cause the body to break
down more cholesterol to manufacture more bile salts. Furthermore, they
chelate toxins (e.g. heavy metals) in the intestinal tract.
National food surveys reveal that westerners only consume approximately one
third of the fibre they need. While the government suggests five servings per day
of fresh fruits and vegetables, the average is closer to two. The average low-fibre
diet provides only 10-20 grams of fibre daily. Simple modifications to ones diet
may be made to increase dietary fibre such as; including a high-fibre cereal for
breakfast, choosing brown rice over white rice, including 2-3 pieces of fresh
fruit (with skins) in between meals, etc. Additionally, high-fibre supplements
may also be used to complement ones dietary need for increased fibre intake.
Category Highlights
SOLGAR OFFERS:
FIBRE
VE
12
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
FI
1
S U I TA B L E F O R V E G A N S
S U I TA B L E F O R V E G A N S
S U G A R , S A LT A N D S T A R C H F R E E
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E120
U P C : E1787
WA R N I N G :
WA R N I N G :
C A U T I O N:
1000 mg (1 g)
1000 mg (1 g)
FIBRE
200 mg
200 mg
200 mg
200 mg
200 mg
FI
2
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
FI
3
S U I TA B L E F O R V E G A N S . KO S H E R
S U I TA B L E F O R V E G A N S . KO S H E R
S U G A R A N D S A LT F R E E
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E2035
U P C : E2315
WA R N I N G :
WA R N I N G :
1000 mg
FIBRE
FIBRE
Vegetable Glycerin
FI
4
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
FI
5
FOOD
SUPPLEMENTS
Food
Supplements
S U I TA B L E F O R V E G A N S
S U G A R , S A LT A N D S T A R C H F R E E
Category Highlights
C A U T I O N:
SOLGAR OFFERS:
FIBRE
approx. 5.8 g
Solgar also offers a wide variety of fibre supplements of the highest quality
and purity including Apple Pectin Powder, Oat Bran tablets and Multiple
Fibre Formula vegetable capsules.
Cran Flora with Probiotics - Cran Flora is formulated especially for those
seeking support for urinary tract, gastro-intestinal and immune health. This
high potency Cranberry formula contains the equivalent of 40 g of fresh
Cranberries, and is rich in Proanthocyanadins, known for their protective
effects upon the urinary tract. The formula provides additional immune
support through the inclusion of high levels of the probiotic L. acidophilus
and Ester-C (a buffered, non-acidic form of Vitamin C formulated to be
gentle on the stomach)
Cherry Turmeric Complex vegetable capsules - This innovative complex
provides a wide array of Botanicals and spices containing some of the most
researched anti-inflammatory phytonutrients known to support human
health.
Montmorency Cherry naturally contains polyphenolic antioxidant compounds
which help fight free radicals known to cause oxidative damage to the body's
cells. Much research has also been conducted on the role of Curcumin - the
primary active compound in Turmeric, in inhibiting NF kappa-B, a major
inflammatory agent.
In addition this formula benefits from the added anti-inflammatory and
antioxidant properties of Ginger, Cayenne, Black Pepper and Quercetin
FI
6
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
FS
1
Aca Extract
Brazilian Berry
Brazilian Berry
S U G A R A N D S A LT F R E E
S U G A R A N D S A LT F R E E
U P C : E47
U P C : E63
WA R N I N G :
WA R N I N G :
Soybean Oil
Soybean Oil
Yellow Beeswax
Aca Extract (Euterpe oleracea) (fruit)
(20:1 extract equivalent to 1000 mg of raw berry powder)
FS
2
50 mg
150 mg
Yellow Beeswax
Colour: caramel
Colour: caramel
Soy Lecithin
Soy Lecithin
F O R B U S I N E S S U S E O N LY
FOOD
SUPPLEMENTS
FOOD
SUPPLEMENTS
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
FS
3
S U I TA B L E F O R V E G A N S . KO S H E R
FOOD
SUPPLEMENTS
FOOD
SUPPLEMENTS
Alfalfa 600 mg
S U I TA B L E F O R V E G A N S
S U G A R , S A LT A N D S T A R C H F R E E
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E40
U P C : E51283
WA R N I N G :
WARNING:
%EC RDA*
600 mg
25 mg
100 mg
100 mg
50 mg
75 mg
50 mg
50 mg
50 mg
50 mg
Cont/.
FS
4
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
FS
5
Cont/.
Gotu Kola Extract 4:1 (Centella asiatica)
(equivalent to 200 mg of aerial)
50 mg
25 mg
FOOD
SUPPLEMENTS
FOOD
SUPPLEMENTS
S U I TA B L E F O R V E G A N S
S U G A R , S A LT A N D S T A R C H F R E E
WA R N I N G :
100 mg
100 mg
85 mg
Base Blend
(Montmorency Cherry Powder [Prunus cerasus] [fruit],
Kelp [Ascophyllum nodosum] [whole plant], Beetroot
Red Powder)
50 mg
Flaxseed Powder
50 mg
50 mg
Cont/.
FS
6
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
FS
7
Cont/.
50 mg
50 mg
50 mg
25 mg
U P C : E380
25 mg
WA R N I N G :
FOOD
SUPPLEMENTS
FOOD
SUPPLEMENTS
S U I TA B L E F O R V E G A N S
%EC RDA*
30 mg
56 g RE
0.4 mg
6 mg
2.5 mg NE
0.4 mg
83 g
4 g
1.2 g
2 mg
0.19 mg
1.5 mg
28 mg
7
36
428
16
29
42
160
2
33
10
11
Cont/.
FS
8
F O R B U S I N E S S U S E O N LY
APRIL 2013
JUNE 2013
F O R B U S I N E S S U S E O N LY
FS
9
Brewers Yeast
Cont/.
FOOD
SUPPLEMENTS
FOOD
SUPPLEMENTS
1080 mg
L-Arginine
750 mg
L-Aspartic Acid
1710 mg
S UG A R A N D S TA R C H F R E E
L-Cysteine
270 mg
L-Glutamic Acid
S U I TA B L E F O R V E G A N S . KO S H E R
3330 mg
L-Glycine
780 mg
L-Histidine
870 mg
L-Isoleucine
750 mg
L-Leucine
1230 mg
L-Lysine
1170 mg
L-Methionine
270 mg
L-Phenylalanine
750 mg
L-Proline
660 mg
L-Serine
930 mg
L-Threonine
930 mg
L-Tryptophan
120 mg
L-Tyrosine
330 mg
L-Valine
90 mg
U P C : E400
WA R N I N G :
**Approximate values
%EC RDA*
3000 mg
5 g
200
FS
10
F O R B U S I N E S S U S E O N LY
JUNE 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
FS
11
FOOD
SUPPLEMENTS
FOOD
SUPPLEMENTS
S U I TA B L E F O R V E G A N S . KO S H E R
S U I TA B L E F O R V E G A N S . KO S H E R
S U G A R , S A LT A N D S T A R C H F R E E
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E34744
U P C : E36213
WA R N I N G :
WA R N I N G :
PLEASE NOTE:
180 mg
135 mg
Quercetin
112.5 mg
50 mg
22.5 mg
2.5 mg
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
FS
13
Chlorella 520 mg
Cinnamon
(Broken cell-wall)
(Cinnamomum cassia)
FOOD
SUPPLEMENTS
FOOD
SUPPLEMENTS
S U I TA B L E F O R V E G A N S . KO S H E R
S U I TA B L E F O R V E G A N S
U P C : E3818
U P C : E877
WA R N I N G :
WA R N I N G :
520 mg
300 mg
200 mg
Cellulose Gum
*Made from vegetable stearic acid
*Made from vegetable stearic acid
FS
14
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
FS
15
FOOD
SUPPLEMENTS
S U I TA B L E F O R V E G A N S . KO S H E R
S U I TA B L E F O R V E G A N S
S U G A R , S A LT A N D S T A R C H F R E E
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E878
U P C : E955
WA R N I N G :
WA R N I N G :
150 mg
FOOD
SUPPLEMENTS
Cellulose Gum
%EC RDA*
400 mg
60 mg
75
Vegetable Glycerin
FS
16
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
FS
17
Garlic Oil
Reduced Odour
S U I TA B L E F O R V E G A N S
S U G A R , S A LT A N D S T A R C H F R E E
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E1220
FOOD
SUPPLEMENTS
FOOD
SUPPLEMENTS
U P C : E31405
WA R N I N G :
WA R N I N G :
%EC RDA*
800 mg
200 mg
L. Acidophilus
(providing 6 billion microorganisms)
Safflower Oil
284 mg
1 mg
60 mg
Solgar Garlic Oil softgels are specially processed in order to reduce the
odiferous nature of garlic while preserving the naturally occurring nutrients
and active constituents as found in whole garlic.
FS
18
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
FS
19
Liver Tablets
S UG A R A N D S TA R C H F R E E
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E1660
FOOD
SUPPLEMENTS
FOOD
SUPPLEMENTS
U P C : E1197
WA R N I N G :
WA R N I N G :
500 mg
%EC RDA*
2160 mg
1500 g
Cellulose Gum
Thiosulfinates
1600 g
Alliin
10000 g
Gamma-glutamylcysteines
16000 g
100 g
4000
Solgars Garlic Powder is produced from garlic bulbs that are grown without
the use of artificial pesticides and fertilizers and are certified by Quality
Assurance International to be in accordance with their standards.
FS
20
F O R B U S I N E S S U S E O N LY
JUNE 2013
JUNE 2013
F O R B U S I N E S S U S E O N LY
FS
21
FOOD
SUPPLEMENTS
N O A D D E D S A LT O R S T A R C H
S U I TA B L E F O R V E G E TA R I A N S . KO S H E R
U P C : E2220
U P C : E2240
WA R N I N G :
WA R N I N G :
FOOD
SUPPLEMENTS
Bee Pollen
5 grams
500 mg
No Excipients
FS
22
F O R B U S I N E S S U S E O N LY
JUNE 2013
Solgars Bee Pollen tablets provide a source of pure bee pollen gathered
by bees from flowers of Southern Europe.
JUNE 2013
F O R B U S I N E S S U S E O N LY
FS
23
FOOD
SUPPLEMENTS
Pomegranate Complex
S U G A R , S A LT A N D S T A R C H F R E E
S U I TA B L E F O R V E G A N S . KO S H E R
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E2210
WA R N I N G :
WA R N I N G :
FOOD
SUPPLEMENTS
420 mg
900 mg
450 mg [50%]
270 mg [30%]
2.7 mg [0.3%]
L-Arginine
750 mg
FS
24
F O R B U S I N E S S U S E O N LY
JUNE 2013
JUNE 2013
400 g
F O R B U S I N E S S U S E O N LY
FS
25
FOOD
SUPPLEMENTS
S U I TA B L E F O R V E G A N S
S U G A R , S A LT A N D S T A R C H F R E E
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E1540, E1541
FOOD
SUPPLEMENTS
U P C : E2327
WA R N I N G :
WA R N I N G :
Soya Lecithin
100 mg
30 mg
100 mg
1.5 mg
100 mg
1360 mg
FS
26
F O R B U S I N E S S U S E O N LY
JUNE 2013
J U LY 2 013
F O R B U S I N E S S U S E O N LY
FS
27
Spirulina 750 mg
Plant Plankton
FOOD
SUPPLEMENTS
FOOD
SUPPLEMENTS
S U I TA B L E F O R V E G A N S . KO S H E R
S U I TA B L E F O R V E G A N S
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E2660
WA R N I N G :
7.5 g
No excipients
3000 mg
Cellulose Gum
Guar Gum
Anti-caking Agents: vegetable stearic acid, silicon dioxide,
vegetable magnesium stearate
Bulking Agent: mannitol
Citric Acid
FS
28
F O R B U S I N E S S U S E O N LY
JUNE 2013
JUNE 2013
F O R B U S I N E S S U S E O N LY
FS
29
Gold Specifics
FOOD
SUPPLEMENTS
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E2029
WA R N I N G :
G O L D S P E C I F I C S
To create Gold Specifics, our researchers utilised the latest studies and
the most advanced nutritional technology. Never before have we had such
a wealth of research about natural constituents and how they work in the
body. Now we have clear understandings of their significant, and highly
specific, physiological benefits.
175 mg
17.5 mg
FS
30
F O R B U S I N E S S U S E O N LY
JUNE 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
GS
1
Gold Specifics
Homocysteine Modulators
Gold Specifics
Antioxidant Free Radical Modulators
S U G A R , S A LT A N D S T A R C H F R E E
S U G A R A N D S A LT F R E E
U P C : E1410
U P C : E118
WA R N I N G :
WA R N I N G :
G O L D S P E C I F I C S
G O L D S P E C I F I C S
S U I TA B L E F O R V E G A N S . KO S H E R
%EC RDA*
Two (2) vegetable capsules provide:
200 mg
250
Vitamin B6
Pyridoxine hydrochloride
Pyridoxal-5-phosphate
50 mg
6 mg
500 g
20000
4000
400 g
200
%EC RDA*
1000 mg
11 mg
40 mg
N-Acetyl-Cysteine (NAC)
100 mg
1000 g
1000 g
340 g
50 g
Cont/.
GS
2
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
GS
3
Cont/.
Vitamin E
(100 IU, as d-alpha tocopheryl acid succinate)
67 mg -TE
10 mg
558
Gold Specifics
Cardiovascular Support
Advanced Nutrient / Phytonutrient Formula
100
4 mg
S U I TA B L E F O R V E G A N S
S U G A R , S A LT A N D S T A R C H F R E E
G O L D S P E C I F I C S
30 mg
25 mg
U P C : E557
WA R N I N G :
15 mg
15 mg
15 mg
15 mg
15 mg
15 mg
1000 g
100
%EC RDA*
Taurine
800 mg
800 mg
G O L D S P E C I F I C S
25 g
45
200 mg
53
400 mg
L-Carnitine
300 mg
Fully reacted chelates, Albion International Inc., US patent No.s 5,516,925 and 6,716,814.
Cellulose Gum
Ester-C is a trademark of The Ester C Company. Manufactured under U.S. Pat. No.s 6,197,813
and 6,878,744 and corresponding foreign patents.
100 mg
Cont/.
GS
4
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
GS
5
Gold Specifics
Energy Modulators
Cont/.
60 mg
50 mg
S U I TA B L E F O R V E G A N S
Vegetable Glycerin
S U G A R , S A LT A N D S T A R C H F R E E
G O L D S P E C I F I C S
G O L D S P E C I F I C S
U P C : E1062
*EC RDA = EC Recommended Daily Allowance
WARNING:
%EC RDA*
250 mg
100 mg
100 mg
100 mg
60 mg
60 mg
25 mg NE
156
Cont/.
GS
6
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
GS
7
Gold Specifics
Glucose Factors
Cont/.
Anti-caking Agent: vegetable magnesium stearate
Vitamin B12 (as cyanocobalamin prep.)
100 g
4000
S U I TA B L E F O R V E G A N S . KO S H E R
S U G A R , S A LT A N D S T A R C H F R E E
G O L D S P E C I F I C S
G O L D S P E C I F I C S
U P C : E1295
WA R N I N G :
%EC RDA*
200 mg
Inulin Powder
300 mg
100 mg
53
30 mg
30 mg
30 mg
Cont/.
GS
8
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
GS
9
Gold Specifics
Joint Modulators
Cont/.
Glazing Agent: hydroxypropylmethyl cellulose
Zinc (as citrate)
5 mg
50
10 mg NE
62
5 mg
357
200 g
500
U P C : E1486
WA R N I N G :
Vegetable Glycerin
Chromium (as picolinate)
G O L D S P E C I F I C S
G O L D S P E C I F I C S
DIABETICS:
%EC RDA*
400 mg
200 mg
200 mg
100 mg NE
625
100 mg
125
100 mg
Cont/.
GS
10
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
GS
11
Gold Specifics
Prostate Support
Cont/.
Cellulose Gum
S U I TA B L E F O R V E G A N S
4 mg
200
G O L D S P E C I F I C S
U P C : E2295
WA R N I N G :
%EC RDA*
200 mg
150 mg
150 mg
7 mg
100 mg
100 mg
Cont/.
GS
12
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
GS
13
Cont/.
Anti-caking Agent: vegetable magnesium stearate
Zinc (as bisglycinate)
10 mg
100
25 g
45
Botanical
Products
on Wellness and a more holistic approach to healthcare
has given rise to a new popularity for Botanicals. More and more people are
using Botanicals for their natural, time-tested effectiveness in prevention as
well as for treating a variety of ailments.
T O D AY S E M P H A S I S
BOTANICAL
PRODUCTS
The use of Botanicals in medicine dates back thousands of years. In fact, many
of todays medicines were originally derived from Botanicals. For example,
aspirin once came from the white willow tree, quinine from the bark of the
cinchona tree and digitalis from foxglove. Botanicals are still the basis for
Chinese medicine and are important constituents of many European natural
remedies. As Hippocrates said, Let thy food be thy medicine, thy medicine be
thy food. Solgar is committed to bringing you the best Botanical supplements
available today. We apply the same high standards to our Botanicals as with the
rest of our nutritional supplements.
Fully reacted chelates Albion process patent No.s 5,516,925 and 6,716,814
Solgars Botanicals are carefully selected from plants growing in the wild
(wildcrafted) or meticulously cultivated on special Botanical farms. We choose
the finest, freshest Botanicals based on a strict set of criteria such as, the correct
geographical origin of the raw material, the authentication of the species and the
quality of the raw material. Our Botanicals enter Solgars state-of-the-art quality
control microbiological laboratory where they are scientifically evaluated for
their quality, purity, potency and authenticity.
Most Solgar Botanical supplements are available in vegetable capsules, our
two-piece capsule made entirely from vegetable cellulose. Unlike many other
encapsulated Botanical products, Solgars Botanical supplement in vegetable
capsules are completely free of animal derivatives. The clear capsule is fast
dissolving and completely neutral to the Botanical contents. Vegetable capsules
are free of potential irritants such as starch, sugar, preservatives and colour,
making it the perfect capsule for Botanical supplements.
Solgar Botanicals
Botanicals have been used by mankind since early history. The beneficial effects
of foods beyond their nutrient function have been recognised since early times,
notably in the 5th century BC by the Greek healer Hippocrates. The use of
Botanicals to maintain health has been the popular choice throughout Europe
for many centuries. The consumption of teas, digestive drinks, juices, elixirs and
extracts prepared from Botanicals and used for health maintenance purposes has
become part of European cultural heritage.
GS
14
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
BP
1
The use of Botanicals for health promotion purposes can be explained by their
effects on the bodys homoeostasis. Homoeostasis is appropriately defined by
the Council of Europe in their 2005 Guidelines on the Quality, Safety and
Marketing of Plant-based Food Supplements as:
(Cynara scolymus)
S U I TA B L E F O R V E G A N S . KO S H E R
S U G A R , S A LT A N D S T A R C H F R E E
The body and body cells need to be in an internal environment where the
conditions do not change much and never reach extremes that are damaging
to them. Homeostasis is the keeping of this internal environment stable.
WA R N I N G :
U P C : E36218
BOTANICAL
PRODUCTS
Category Highlights
SOLGAR OFFERS:
300 mg
BP
2
F O R B U S I N E S S U S E O N LY
APRIL 2013
AUGUST 2013
F O R B U S I N E S S U S E O N LY
BP
3
(Withania somnifera)
(Astragalus membranaceus)
S U I TA B L E F O R V E G A N S
U P C : E4104
U P C : E4106
WA R N I N G :
WA R N I N G :
BOTANICAL
PRODUCTS
BOTANICAL
PRODUCTS
S U I TA B L E F O R V E G A N S . KO S H E R
300 mg
250 mg
100 mg
225 mg
Encapsulated with:
BP
4
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
BP
5
(Astragalus membranaceus)
(Vaccinium myrtillus)
S U I TA B L E F O R V E G A N S
U P C : E3734
U P C : E4110
WA R N I N G :
WA R N I N G :
BOTANICAL
PRODUCTS
BOTANICAL
PRODUCTS
S U I TA B L E F O R V E G A N S . KO S H E R
100 mg
60 mg
BP
6
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
BP
7
Cayenne 520 mg
(Boswellia serrata)
(Capsicum annuum)
S U I TA B L E F O R V E G A N S . KO S H E R
U P C : E4114
U P C : E3786
WA R N I N G :
WA R N I N G :
BOTANICAL
PRODUCTS
BOTANICAL
PRODUCTS
S U I TA B L E F O R V E G A N S . KO S H E R
520 mg
BP
8
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
BP
9
Dong Quai
(Glycyrrhiza glabra)
(Angelica sinensis)
S U I TA B L E F O R V E G A N S
S U I TA B L E F O R V E G A N S . KO S H E R
U P C : E4118
U P C : E3862
WA R N I N G :
WA R N I N G :
BOTANICAL
PRODUCTS
BOTANICAL
PRODUCTS
250 mg
225 mg
200 mg
50 mg
BP
10
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
BP
11
Echinacea
Elderberry Extract
(Echinacea purpurea)
(Sambucus nigra)
S U I TA B L E F O R V E G A N S . KO S H E R
U P C : E3870
U P C : E4125
WA R N I N G :
WA R N I N G :
BOTANICAL
PRODUCTS
BOTANICAL
PRODUCTS
S U I TA B L E F O R V E G A N S . KO S H E R
265 mg
65 mg
150 mg
150 mg
BP
12
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
BP
13
Eyebright
Fenugreek
(Euphrasia officinalis)
(Trigonella foenum-graecum)
S U I TA B L E F O R V E G A N S . KO S H E R
U P C : E3878
U P C : E3885
WA R N I N G :
WA R N I N G :
BOTANICAL
PRODUCTS
BOTANICAL
PRODUCTS
S U I TA B L E F O R V E G A N S . KO S H E R
295 mg
57 mg
370 mg
150 mg
BP
14
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
BP
15
Ginger Root
(Zingiber officinale)
(Zingiber officinale)
S U I TA B L E F O R V E G A N S . KO S H E R
U P C : E4126
U P C : E3903
WA R N I N G :
WA R N I N G :
BOTANICAL
PRODUCTS
BOTANICAL
PRODUCTS
S U I TA B L E F O R V E G A N S
300 mg
150 mg
500 mg
5 mg
BP
16
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
BP
17
Ginkgo 60
(Ginkgo biloba)
(Camellia sinensis)
S U I TA B L E F O R V E G A N S . KO S H E R
U P C : E3914
U P C : E4124
WA R N I N G :
WA R N I N G :
BOTANICAL
PRODUCTS
BOTANICAL
PRODUCTS
S U I TA B L E F O R V E G A N S . KO S H E R
400 mg
100 mg
60 mg
30 mg
BP
18
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
BP
19
Hawthorne Berry
(Camellia sinensis)
(Crataegus oxycantha)
S U I TA B L E F O R V E G A N S . KO S H E R
U P C : E1375
U P C : E3937
WA R N I N G :
WA R N I N G :
BOTANICAL
PRODUCTS
BOTANICAL
PRODUCTS
S U I TA B L E F O R V E G A N S . KO S H E R
395 mg
125 mg
434 mg
15 mg
35 mg
BP
20
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
BP
21
Korean Ginseng
(Panax ginseng)
(Panax ginseng)
S U I TA B L E F O R V E G A N S . KO S H E R
U P C : E4138
U P C : E3960
WA R N I N G :
WA R N I N G :
BOTANICAL
PRODUCTS
BOTANICAL
PRODUCTS
S U I TA B L E F O R V E G A N S
250 mg
200 mg
500 mg
20 mg
BP
22
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
BP
23
Milk Thistle
(Silybum marianum)
(Urtica dioica)
S U I TA B L E F O R V E G A N S . KO S H E R
S U I TA B L E F O R V E G A N S . KO S H E R
U P C : E3971, E3972
WA R N I N G :
WA R N I N G :
BOTANICAL
PRODUCTS
BOTANICAL
PRODUCTS
350 mg
100 mg
275 mg
200 mg
BP
24
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
BP
25
(Olea europaea)
(Trifolium pratense)
S U I TA B L E F O R V E G A N S . KO S H E R
U P C : E4141
U P C : E4142
WA R N I N G :
WA R N I N G :
BOTANICAL
PRODUCTS
BOTANICAL
PRODUCTS
S U I TA B L E F O R V E G A N S . KO S H E R
225 mg
250 mg
225 mg
225 mg
BP
26
F O R B U S I N E S S U S E O N LY
APRIL 2013
JUNE 2013
F O R B U S I N E S S U S E O N LY
BP
27
(Salvia officinalis)
(Seronoa repens)
S U I TA B L E F O R V E G A N S
S U I TA B L E F O R V E G A N S . KO S H E R
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E4143
U P C : E36215
WA R N I N G :
WA R N I N G :
BOTANICAL
PRODUCTS
BOTANICAL
PRODUCTS
150 mg
300 mg
150 mg
BP
28
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
BP
29
(Serenoa repens)
S U I TA B L E F O R V E G A N S . KO S H E R
S U I TA B L E F O R V E G A N S
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E4023
WA R N I N G :
WA R N I N G :
BOTANICAL
PRODUCTS
BOTANICAL
PRODUCTS
%EC RDA*
300 mg
220 mg
4 mg
10 mg
50 mg
50 mg
100
25 g
45
BP
30
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
BP
31
Scutellariae
(Scutellaria baicalensis)
(Eleutherococcus senticosus)
S U I TA B L E F O R V E G A N S . H A L A L
U P C : E4994
U P C : E4146
WA R N I N G :
WA R N I N G :
BOTANICAL
PRODUCTS
BOTANICAL
PRODUCTS
S U I TA B L E F O R V E G A N S
370 mg
75 mg
150 mg
150 mg
BP
32
F O R B U S I N E S S U S E O N LY
APRIL 2013
JUNE 2013
F O R B U S I N E S S U S E O N LY
BP
33
(Eleutherococcus senticosus)
(Curcuma longa)
S U I TA B L E F O R V E G A N S . KO S H E R
U P C : E1280
U P C : E4161
WA R N I N G :
WA R N I N G :
BOTANICAL
PRODUCTS
BOTANICAL
PRODUCTS
S U I TA B L E F O R V E G A N S . KO S H E R
520 mg
121 mg
400 mg
Cellulose Gum
BP
34
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
BP
35
Vitamin K
Vegetal Silica
Springtime Horsetail
(Equisetum arvense)
V I TA M I N K
S U I TA B L E F O R V E G A N S . KO S H E R
BOTANICAL
PRODUCTS
337 mg
23 mg
Vitamin K is found in both plant and animal sources in nature. Good supplies
are found in dark leafy greens, most green plants, Alfalfa and Kelp. Blackstrap
molasses and the polyunsaturated oils such as Safflower also contain some
Vitamin K. In animal-source foods, Vitamin K is found in liver, milk, yoghurt,
egg yolks and fish liver oils. The best source for humans is that made by the
intestinal bacteria which is why Vitamin K supplementation is particularly
important for those whose normal balance of intestinal flora has been
disrupted.
VITAMIN K
K2 is a more active form than K1 and has been found to have additional
benefits for arterial health.
Category Highlights
SOLGAR OFFERS:
BP
36
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
VK
1
Vitamin K1 100 g
(Phytonadione)
S U I TA B L E F O R V E G A N S . KO S H E R
S U I TA B L E F O R V E G E TA R I A N S
S U G A R , S A LT A N D S T A R C H F R E E
S U G A R A N D S A LT F R E E
U P C : E3600
U P C : E3603
WA R N I N G :
WA R N I N G :
%EC RDA*
VITAMIN K
VITAMIN K
%EC RDA*
133
Cellulose Gum
Cellulose Gum
100 g
133
VK
2
F O R B U S I N E S S U S E O N LY
APRIL 2013
JUNE 2013
F O R B U S I N E S S U S E O N LY
VK
3
Minerals
M I N E R A L S A R E essential factors in human nutrition; they are constituents of the
bones, teeth, soft tissue, muscles, blood, and nerve cells. They act as catalysts for
many biological reactions within the body, and are important in the production
of hormones.
Calcium is the bodys most abundant mineral. Its primary function is to help
build and maintain bones and teeth, which it does in co-operation with
Phosphorus. In addition, Calcium aids in the process of blood clotting and in
the control of the passage of fluids through the cells. It is also related to the
proper functioning of the heart and neuromuscular system. Vitamin D is an
important factor in Calcium absorption.
Copper is found in all the tissues of the body. It assists in the formation of
haemoglobin and red blood cells by aiding Iron absorption, and assists in the
conversion of an amino acid to a dark pigment which colours the hair and skin.
A large amount of Molybdenum, Zinc or Sulphur in the diet is antagonistic
to Copper, having an adverse effect on its absorption.
Iodine is an essential component of the thyroid hormone, thyroxine, which
is the master regulator of metabolic reactions involved in oxidation.
The major function of Iron is to act with protein and Copper in making
haemoglobin, the oxygen-carrying pigment found in red blood cells. Vitamin
C enhances the absorption of Iron by changing it to a form that is more
readily usable by the body.
At least half of the Magnesium in the body is combined with Calcium and
Phosphorus in the bones. The remainder is in the red blood cells, muscles
and other soft tissue. Magnesium is involved in muscle contraction and nerve
function.
Manganese is an important activator for, and is part of, many enzyme systems.
It plays a part in protein synthesis and fatty acid metabolism, and is necessary
for normal skeletal development and pituitary gland activity.
MINERALS
Phosphorus is the second most abundant mineral in the body, and is found in
every living cell. It is involved in the proper functioning of both muscles and
nerves, and often works along with Calcium. The healthy body maintains
a specific Calcium-Phosphorus balance in the bones of 2:1.
Sodium and Potassium are involved in the balance of fluid within the body,
Potassium being found mainly within the cells, and Sodium being found
predominately in the fluids outside the cells. Along with Calcium and
Magnesium, the balance of these electrolytes plays a vital role in
cardiovascular health.
Zinc is an essential trace mineral, important to the immune system, and is a
component of many enzyme systems. It is also a constituent of insulin and male
reproductive fluid. Should there be a high intake of Calcium, or of phytic acid,
found in certain grains, there is a need for a greater intake of Zinc.
APRIL 2013
F O R B U S I N E S S U S E O N LY
MI
1
S U I TA B L E F O R V E G A N S . KO S H E R
S UG A R A N D S TA R C H F R E E
Category Highlights
WA R N I N G :
SOLGAR OFFERS:
U P C : E780, E781
%EC RDA*
500 mg
63
250 mg
67
99 mg
MINERALS
Cellulose Gum
Anti-caking Agents: vegetable stearic acid,
silicon dioxide, vegetable magnesium stearate
Iron (as bisglycinate)
10 mg
71
10 mg
100
4 mg
200
50 g
91
Cont/.
MI
2
F O R B U S I N E S S U S E O N LY
APRIL 2013
JUNE 2013
F O R B U S I N E S S U S E O N LY
MI
3
Boron 3 mg
Cont/.
Vegetable Glycerin
Copper (as bisglycinate)
250 g
25
150 g
100
20 g
50
KOSHER
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E1778
WA R N I N G :
3 mg
MINERALS
Cellulose Gum
Anti-caking Agent: vegetable stearic acid
MI
4
F O R B U S I N E S S U S E O N LY
JUNE 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
MI
5
Calcium 600
S UG A R A N D S TA R C H F R E E
C H E WA B L E WA F E R S
U P C : E415
WA R N I N G :
WA R N I N G :
%EC RDA*
600 mg
75
Cellulose Gum
Glazing Agent: hydroxypropylmethyl cellulose
Anti-caking Agent:
vegetable magnesium stearate**
%EC RDA*
1000 mg
125
MINERALS
MINERALS
Vegetable Glycerin
Vitamin D3 (300 IU, as cholecalciferol prep.)
7.5 g
150
MI
6
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
MI
7
Calcium Citrate
Chelated Calcium
with Vitamin D3
KOSHER . HALAL
S U I TA B L E F O R V E G A N S . KO S H E R
S U G A R , S A LT A N D S T A R C H F R E E
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E430, E432
U P C : E600
WA R N I N G :
WA R N I N G :
%EC RDA*
1000 mg
125
500 mg
63
Cellulose Gum
Cellulose Gum
Citric Acid
Anti-caking Agent:
vegetable magnesium stearate
Vegetable Glycerin
15 g
300
MINERALS
%EC RDA*
MINERALS
Vegetable Glycerin
*EC RDA = EC Recommended Daily Allowance
MI
8
F O R B U S I N E S S U S E O N LY
JUNE 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
MI
9
Calcium Magnesium
S U I TA B L E F O R V E G A N S . KO S H E R
HALAL
S U I TA B L E F O R V E G A N S . KO S H E R
HALAL
S U G A R , S A LT A N D S T A R C H F R E E
S UG A R A N D S TA R C H F R E E
U P C : E500
U P C : E504
WA R N I N G :
WA R N I N G :
%EC RDA*
1000 mg
400 mg
125
107
%EC RDA*
500 mg
500 mg**
63
133
MINERALS
Vegetable Glycerin
Glazing Agent: hydroxypropylmethyl cellulose
Colour: titanium dioxide
Colour: titanium dioxide
Vegetable Glycerin
MI
10
F O R B U S I N E S S U S E O N LY
J U LY 2 013
JUNE 2013
F O R B U S I N E S S U S E O N LY
MI
11
S U I TA B L E F O R V E G A N S . KO S H E R
S U I TA B L E F O R V E G A N S . KO S H E R
S U G A R , S A LT A N D S T A R C H F R E E
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E508, E509
U P C : E515, E516
WA R N I N G :
WA R N I N G :
%EC RDA*
1000 mg
500 mg**
%EC RDA*
125
1000 mg
125
133
400 mg
107
Cellulose Gum
Citric Acid
Vegetable Glycerin
Cellulose Gum
3 mg
MINERALS
MINERALS
Vegetable Glycerin
*EC RDA = EC Recommended Daily Allowance
MI
12
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
MI
13
S U I TA B L E F O R V E G A N S . KO S H E R
HALAL
S UG A R A N D S TA R C H F R E E
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E28
U P C : E520, E521
WA R N I N G :
%EC RDA*
%EC RDA*
1000 mg
125
400 mg
107
Calcium
(as dicalcium malate, citrate, bisglycinate)
150
Magnesium
500 mg**
(as dimagnesium malate, citrate, bisglycinate)
15 mg
Cellulose Gum
Cellulose Gum
Citric Acid
1000 mg
125
133
MINERALS
65 g
2 mg
87
Vegetable Glycerin
Vegetable Glycerin
Cont/.
MI
14
F O R B U S I N E S S U S E O N LY
JUNE 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
MI
15
Chromium Picolinate
Cont/.
5 mg
50
2 mg
100
500 g
50
25 g
500
S U I TA B L E F O R V E G A N S . KO S H E R
S U G A R , S A LT A N D S T A R C H F R E E
Fully reacted Albion process patent No.s 6,706,904; 5,516,925 and 6,716,814
U P C : E1365
WA R N I N G :
%EC RDA*
100 g
MINERALS
Anti-caking Agent:
vegetable magnesium stearate
250
MI
16
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
MI
17
Chromium Picolinate
Chromium Picolinate
S U I TA B L E F O R V E G A N S . KO S H E R
S U I TA B L E F O R V E G A N S . KO S H E R
S U G A R , S A LT A N D S T A R C H F R E E
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E866
U P C : E871
WA R N I N G :
WA R N I N G :
DIABETICS:
DIABETICS:
%EC RDA*
Anti-caking Agent:
vegetable magnesium stearate
Anti-caking Agent:
vegetable magnesium stearate
Cellulose Gum
Chromium (as Chromax, chromium
picolinate [trivalent])
200 g
500
%EC RDA*
500 g
MINERALS
MINERALS
1250
Chromax and Chromax logo are registered trademarks of Nutrition 21, Inc.
MI
18
F O R B U S I N E S S U S E O N LY
APRIL 2013
JUNE 2013
F O R B U S I N E S S U S E O N LY
MI
19
Chelated Copper
Non-Constipating
S U I TA B L E F O R V E G A N S . KO S H E R
S U I TA B L E F O R V E G A N S . KO S H E R
S U G A R , S A LT A N D S T A R C H F R E E
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E640
U P C : E1249, E1250
WA R N I N G :
%EC RDA*
250
Cellulose Gum
Anti-caking Agent:
vegetable magnesium stearate
%EC RDA*
20 mg
MINERALS
MINERALS
WA R N I N G :
143
MI
20
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
MI
21
Chelated Iron
S U I TA B L E F O R V E G A N S . KO S H E R
S U I TA B L E F O R V E G A N S . KO S H E R
S U G A R , S A LT A N D S T A R C H F R E E
S UG A R A N D S TA R C H F R E E
%EC RDA*
%EC RDA*
133
MINERALS
MINERALS
179
Cellulose Gum
Cellulose Gum
Anti-caking Agents: vegetable stearic acid,
vegetable magnesium stearate
MI
22
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
MI
23
Magnesium Citrate
Magnesium
with Vitamin B6
S U I TA B L E F O R V E G A N S . KO S H E R
S U I TA B L E F O R V E G A N S . KO S H E R
S U G A R , S A LT A N D S T A R C H F R E E
S UG A R A N D S TA R C H F R E E
U P C : E1710, E1711
U P C : E1720
WA R N I N G :
WA R N I N G :
%EC RDA*
400 mg
107
%EC RDA*
400 mg
107
Vegetable Glycerin
Cellulose Gum
MINERALS
Cellulose Gum
MINERALS
25 mg**
1786
MI
24
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
MI
25
Chelated Magnesium
S U I TA B L E F O R V E G A N S . KO S H E R
S U I TA B L E F O R V E G A N S . KO S H E R
S UG A R A N D S TA R C H F R E E
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E700
U P C : E1706
WA R N I N G :
WA R N I N G :
%EC RDA*
400 mg
107
%EC RDA*
600 mg**
300 mg
Cellulose Gum
Cellulose Gum
Citric Acid
160
38
MINERALS
MINERALS
MI
26
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
MI
27
Chelated Manganese
Potassium
S U I TA B L E F O R V E G A N S . KO S H E R
S U I TA B L E F O R V E G A N S . KO S H E R
S U G A R , S A LT A N D S T A R C H F R E E
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E720
U P C : E2260
WA R N I N G :
WA R N I N G :
%EC RDA*
Potassium (gluconate)
8 mg**
400
Cellulose Gum
MINERALS
MINERALS
Cellulose Gum
Manganese (as bisglycinate)
%EC RDA*
99 mg
MI
28
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
MI
29
Selenium 100 g
Selenium 200 g
S U I TA B L E F O R V E G A N S . KO S H E R
S U I TA B L E F O R V E G A N S . KO S H E R
S U G A R , S A LT A N D S T A R C H F R E E
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E2551
U P C : E2556, E2558
WA R N I N G :
WA R N I N G :
%EC RDA*
MI
30
100 g
182
Cellulose Gum
Cellulose Gum
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
200 g
364
MINERALS
MINERALS
%EC RDA*
F O R B U S I N E S S U S E O N LY
MI
31
S U I TA B L E F O R V E G A N S . KO S H E R
S U I TA B L E F O R V E G A N S . KO S H E R
S U G A R , S A LT A N D S T A R C H F R E E
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E2521
U P C : E2540
WA R N I N G :
WA R N I N G :
%EC RDA*
737 mg
100 g
182
%EC RDA*
639 mg
200 g
364
MINERALS
MI
32
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
MI
33
Oceanic Silica
Chelated Zinc
S U I TA B L E F O R V E G A N S . KO S H E R
S U G A R , S A LT A N D S T A R C H F R E E
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E2570
U P C : E800, E801
WA R N I N G :
WA R N I N G :
54 mg
%EC RDA*
22 mg
220
Cellulose Gum
MINERALS
MINERALS
S U I TA B L E F O R V E G A N S . KO S H E R
Red Algae powder is also a source of trace minerals from the sea.
MI
34
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
MI
35
Flavo-Zinc Lozenges
Zinc 50 mg
S U I TA B L E F O R V E G A N S . KO S H E R
S U I TA B L E F O R V E G A N S . KO S H E R
S A LT A N D S T A R C H F R E E
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E1064
U P C : E3720
WA R N I N G :
WA R N I N G :
%EC RDA*
500
230
Cellulose Gum
Anti-caking Agents: vegetable stearic acid,
vegetable magnesium stearate
MINERALS
MINERALS
%EC RDA*
50 mg**
MI
36
F O R B U S I N E S S U S E O N LY
JUNE 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
MI
37
Zinc Citrate 30 mg
Zinc Picolinate 22 mg
A Highly Assimilable Form of Zinc
S U I TA B L E F O R V E G A N S . KO S H E R
S U I TA B L E F O R V E G A N S . KO S H E R
S U G A R , S A LT A N D S T A R C H F R E E
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E3670
U P C : E3725
WA R N I N G :
WA R N I N G :
%EC RDA*
30 mg**
300
MI
38
220
Cellulose Gum
F O R B U S I N E S S U S E O N LY
22 mg
JUNE 2013
APRIL 2013
MINERALS
MINERALS
%EC RDA*
F O R B U S I N E S S U S E O N LY
MI
39
MULTIVITAMINS
Multivitamins
requires a wide variety of Food Substances, termed
"nutrients", which are the building materials for new and repaired tissues.
Each nutrient has specific functions. Although in many instances, several
must work together to help the body perform the necessary task.
T H E H U M A N B O DY
Among the nutrients that work together are Vitamins and Minerals that are
constituents of the bodys enzyme systems, the catalysts necessary for the
maintenance of life.
To ensure optimum nutrient intake, for many individuals it is important
to consider supplementing the daily diet with a Multivitamin/Multimineral
formula.
Category Highlights
SOLGAR OFFERS:
APRIL 2013
F O R B U S I N E S S U S E O N LY
MV
1
MULTIVITAMINS
MULTIVITAMINS
Cont/.
100 mg
100 mg
100 mg
S U I TA B L E F O R V E G A N S
10 mg
5.4 mg
14 g
WA R N I N G :
21 mg
50 mg
Rutin
50 mg
50 mg
50 mg
Glycine
45 mg
%EC RDA*
250 mg
31
1000 mg
1250
Spirulina Powder
1000 mg
168 mg -TE
125 mg
33
1400
4 mg
200
25 mg
2273
Pantothenic Acid
(vitamin B5, as calcium pantothenate)
25 mg
417
27.5 mg
1964
33 mg
25 mg**
25 mg NE
240 g
Inositol
25 mg
Quercetin Dihydrate
25 mg
25 mg
25 mg
Cellulose Gum
20 mg
1786
156
9600
1 mg
20 mg
Cont/.
F O R B U S I N E S S U S E O N LY
150
Apple Pectin
MV
2
15 mg
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
MV
3
Female Multiple
Cont/.
MULTIVITAMINS
MULTIVITAMINS
3.5 mg
10 mg
48 g
S U I TA B L E F O R V E G A N S
4 mg
10 g
L-Glutathione
5 mg
Lipase
5 mg
Amylase
5 mg
S UG A R A N D S TA R C H F R E E
96
Available in bottles of 60 and 120 tablets
U P C : E1074, E1205
200
WA R N I N G :
24 g
44
400 g
200
480 g
48
150 g
100
Cellulase
2.5 mg
90 g
225
Earth Source tablets provide vitamins and minerals alongside whole food
concentrates, plant enzymes, plant pigments, trace elements and plant oils
of the omega 3 and omega 6 polyunsaturate families. The B Vitamins are
derived from the stated sources and are found naturally occurring in
spirulina, chlorella, wheat grass and barley grass.
%EC RDA*
400 mg
50
400 mg
107
400 mg
Vitamin E
(400 IU, as d-alpha tocopheryl succinate)
268 mg -TE
500
100 mg
2233
Cellulose Gum
Anti-caking Agents: vegetable stearic acid,
silicon dioxide, vegetable magnesium stearate
Colours: titanium dioxide, red beet root powder
Cont/.
MV
4
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
MV
5
Cont/.
Male Multiple
Inositol
Citrus Bioflavonoid (as prep.)
80 mg
1333
MULTIVITAMINS
MULTIVITAMINS
100 mg
25 mg
S U I TA B L E F O R V E G A N S
18 mg
129
Available in bottles of 60 and 120 tablets
5.5 mg
15 g
U P C : E1724, E1206
15 mg
150
50 mg
4545
50 mg**
3571
60 mg NE
Riboflavin
(B2, as riboflavin, riboflavin-5-phosphate)
50 mg
WA R N I N G :
375
3571
200 g
364
300 g
600
200 g
8000
1500 g
150
2 mg
100
500
200
400 mg
50
400 mg
107
400 mg
268 mg -TE
500
Vegetable Glycerin
Copper (as bisglycinate)
Manganese (as bisglycinate)
Boron (as sodium borate, citric acid)
Chromium (as picolinate)
Vitamin D (400 IU, as D2, ergocalciferol)
0.25 mg
200 g
10 g
400 g
200
150 g
100
20 g
27
Vitamin E
(400 IU, as d-alpha tocopheryl succinate)
Fully reacted chelates, Albion process patent No.s 5,516,925 and 6,716,814 Chelazomes
A unique form of chelated iron (iron bisglycinate) formulated for maximum absorption
without the gastrointestinal irritation or constipating effects that often accompany iron
supplementation. Albion process patent No.s 5,516,925 and 6,716,814
%EC RDA*
2233
100 mg
Cellulose Gum
Anti-caking Agents: silicon dioxide, vegetable
stearic acid, vegetable magnesium stearate
Glazing Agent: hydroxypropylmethyl cellulose
Inositol
Pantothenic Acid (as calcium pantothenate)
100 mg
80 mg
1333
Cont/.
MV
6
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
MV
7
Formula VM-2000
Cont/.
MULTIVITAMINS
MULTIVITAMINS
75 mg**
25 mg
5.5 mg
15 g
5357
S U I TA B L E F O R V E G A N S . KO S H E R
S UG A R A N D S TA R C H F R E E
50 mg
60 mg NE
500 g
20,000
Riboflavin
(B2, as riboflavin, riboflavin-5-phosphate)
50 mg
3572
200 g
364
4546
U P C : E1186, E1187, E1188, E1189
375
15 mg
150
300 g
600
WA R N I N G :
1 mg
Vegetable Glycerin
Copper (as bisglycinate)
Manganese (as bisglycinate)
Boron (as sodium borate, citric acid)
1500 g
150
2 mg
100
0.25 mg
10 g
200
200 g
500
400 g
200
150 g
100
%EC RDA*
300 mg
260 mg
64 mg
375
134 mg -TE
200 mg
1117
Cellulose Gum
Cont/.
MV
8
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
MV
9
Cont/.
MULTIVITAMINS
100 mg
9091
100 mg**
7143
100 mg
1667
S U I TA B L E F O R V E G A N S . KO S H E R
HALAL
100 mg
7143
100 mg NE
625
Inositol
100 mg
MULTIVITAMINS
Formula VM-75
Thiamin (vitamin B1, as thiamine mononitrate)
S U G A R , S A LT A N D S T A R C H F R E E
41 mg
U P C : E1180, E1181, E1182, E1183, E1184
5 mg
13 g
WA R N I N G :
32 mg
8.5
10 mg
71
1 mg
15 mg
Soya Lecithin
20 mg
150
2 mg
100
100 g
4000
1500 g
150
100 g
200
6 mg
Vegetable Glycerin
Vitamin D2 (400 IU, as ergocalciferol)
10 g
200
25 g
45
L-Glutathione
5 mg
Taurine
5 mg
200
150 g
100
25 g
62.5
25 mg
%EC RDA*
250 mg
100 mg -TE
64 mg
313
8
833
75 mg
6818
75 mg**
5357
95 mg
75 mg
20 mg
6786
F O R B U S I N E S S U S E O N LY
APRIL 2013
Cont/.
JUNE 2013
F O R B U S I N E S S U S E O N LY
MV
11
Formula VM-75
75 mg
75 mg NE
Inositol
75 mg
31 mg
32 mg
4.5 mg
12 g
1250
469
S U I TA B L E F O R V E G A N S . KO S H E R
8.5
S U G A R , S A LT A N D S T A R C H F R E E
WA R N I N G :
MULTIVITAMINS
MULTIVITAMINS
Cont/.
150 g
100
10 mg
100
Cellulose Gum
Zinc (as bisglycinate, oxide)
Citrus Bioflavonoid Complex Powder
25 mg
Betaine Hydrochloride
25 mg
Rutin Powder
25 mg
0.5 mg
1000 g
100
10 g
200
75 g
3000
75 g
150
Vegetable Glycerin
1 mg
50
25 g
45
5 mg
400 g
MV
12
1.3 mg
Hesperidin Powder
Powdered Herbal Base
(alfalfa, acerola extract, kelp, parsley,
watercress and rose hips)
200
25 g
62.5
250 mg
313
100 mg
833
4 mg
%EC RDA*
75 mg**
75 mg
5357
6818
75 mg
1250
75 mg
5357
75 mg
469
A unique form of chelated iron (iron bisglycinate) formulated for maximum absorption
without the gastrointestinal irritation or constipating effects that often accompany iron
supplementation. Albion process patent No.s 5,516,925 and 6,716,814 Chelazomes.
Inositol
75 mg
F O R B U S I N E S S U S E O N LY
JUNE 2013
Cont/.
APRIL 2013
F O R B U S I N E S S U S E O N LY
MV
13
Cont/.
Formula VM-Prime
31 mg
4.5 mg
12 g
20 mg
S U I TA B L E F O R V E G A N S
3
S UG A R A N D S TA R C H F R E E
10 mg
150 g
100
10 mg
100
Betaine HCl
25 mg
25 mg
Rutin
25 mg
0.5 mg
1000 g
150
75 g
3000
1.3 mg
1 mg
50
10 g
200
25 g
45
Hesperidin
5 mg
400 g
WA R N I N G :
100
75 g
U P C : E3625
MULTIVITAMINS
MULTIVITAMINS
%EC RDA*
200
Choline (as bitartrate)
200 mg
250 mg
4 mg
25 g
62.5
64 mg
100 mg
833
32 mg
15 mg
150
40 mg
25 mg
15 mg
2857
313
Cont/.
MV
14
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
MV
15
Cont/.
MULTIVITAMINS
MULTIVITAMINS
3 mg
8 g
S U G A R , S A LT A N D S T A R C H F R E E
3000 g
300
25 mg
2273
25 mg**
1786
U P C : E32954
25 mg
Inositol
25 mg
417
WA R N I N G :
4 mg
200
25 mg
156
25 mg
6 mg
100 g
0.5 mg
182
100 g
4000
200 g
500
10 g
200
75 g
150
400 g
200
100
300 mg
38
150 mg
40
Vegetable Glycerin
Folic Acid (as prep.)
Iodine (as potassium iodide)
150 g
Fully reacted chelates, Albion process patent Nos. 5,516,925 and 6,716,814 Chelazomes
%EC RDA*
268 mg -TE
250 mg
400 mg
500
2233
50 mg
Cellulose Gum
Colours: titanium dioxide, beetroot red
Natural Source Beta-carotene (as prep.)
Pantothenic Acid (as D-pantothenate, calcium)
6 mg
80 mg
1333
Cont/.
MV
16
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
MV
17
Cont/.
Kangavites
15 mg
150
50 mg
4545
50 mg**
3571
Available in bottles of 60
and 120 chewable tablets
3 mg
U P C : E1015, E1016
45 g
60
WA R N I N G :
60 mg
Inositol
50 mg
Vitamin B2 (riboflavin)
50 mg
50 mg NE
300 g
600
150 g
273
3571
313
Vegetable Glycerin
Manganese (as gluconate)
Copper (as gluconate)
Vitamin B12 (as cyanocobalamin prep.)
Molybdenum (as sodium molybdate)
Folate (as prep.) (pteroylmonoglutamic acid)
Vitamin D3 (1000 IU, as cholecalciferol)
MULTIVITAMINS
MULTIVITAMINS
2 mg
100
1500 g
150
500 g
20000
50 g
100
400 g
200
25 g
500
100 g
Chromium
(as Chromax, chromium picolinate)
200 g
500
150 g
100
%EC RDA*
64 mg
32 mg
8
9
60 mg
75
10 mg NE
63
MV
18
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
MV
19
Cont/.
Kangavites
12 mg -TE
1.2 mg
MULTIVITAMINS
MULTIVITAMINS
100
2.5 mg
18
5 mg
0.3
5 mg
83
7 mg
Available in bottles of 60
and 120 chewable tablets
Cellulose Gum
U P C : E1018, E1019
D-biotin
Vitamin B6 (as pyridoxine HCl)
Zinc (as oxide)
50 g
1 mg
71
15
0.85 mg
61
0.75 mg
68
150 g RE
2.5 mg
500 g
2.5 g
100 g
50
25 g
2.5
0.25 mg
12.5
50
150 g
3 g
120
4.5
500 g
2.5 g
500 g
22.5 g
15
5 g
12.5
19
100
1.5 mg
WA R N I N G :
%EC RDA*
64 mg
32 mg
60 mg
75
56 mg
10 mg NE
63
MV
20
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
MV
21
MULTIVITAMINS
MULTIVITAMINS
Omnium
Cont/.
12 mg -TE
1.2 mg
2.5 mg
100
18
WA R N I N G :
Cellulose Gum
Potassium (as potassium chloride)
Pantothenic Acid (as D-pantothenate, calcium)
D-biotin
Vitamin B6 (as pyridoxine HCl)
Zinc (as oxide)
5 mg
5 mg
83
50 g
100
1 mg
71
1.5 mg
15
0.85 mg
61
0.75 mg
68
150 g RE
2.5 mg
500 g
2.5 g
19
**Long term intakes of this amount of Vitamin
B6 may lead to mild tingling and numbness.
50
100 g
50
25 g
2.5
0.25 mg
12.5
150 g
3 g
0.3
120
4.5
500 g
%EC RDA*
300 mg
2.5 g
500 g
22.5 g
15
5 g
12.5
247 mg -TE
375
2058
75 mg
32 mg
8.5
64 mg
11
80 mg
1333
Cellulose Gum
Pantothenic Acid (as D-pantothenate calcium)
Glazing Agents: hydroxypropyl cellulose, vegetable
glycerin (from palm kernel oil and coconut oil)
Natural Source Beta-carotene
Providing other Carotenoids
5 mg
13 g
Cont/.
MV
22
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
MV
23
Prenatal Nutrients
Inositol
75 mg
50 mg**
60 mg NE
375
10 mg
100
Citrus Bioflavonoids
13 mg
50 mg
N-Acetyl Cysteine
50 mg
3571
MULTIVITAMINS
MULTIVITAMINS
Cont/.
S U I TA B L E F O R V E G A N S
S UG A R A N D S TA R C H F R E E
9 mg
64
U P C : E2271, E2272
50 mg
Phosphatidylserine
10 mg
WA R N I N G :
50 mg
30 mg
2727
Riboflavin
(vitamin B2, as riboflavin, riboflavin-5 phosphate)
36 mg
2571
20 mg
5 mg
C A U T I O N: P H E N Y L K E T O N U R I C S ( P K U )
1500 g
150
70 g
127
2 mg
100
100 g
4000
D-Biotin
100 g
200
Quercetin
10 mg
0.5 mg
Coenzyme Q-10
Alpha Lipoic Acid
Folic Acid (as pteroylmonoglutamic acid)
Vitamin D (200 IU, as D2 ergocalciferol)
10 mg
10 mg
400 g
200
5 g
100
20 g
27
150 g
100
100 g
250
F O R B U S I N E S S U S E O N LY
APRIL 2013
81
225 mg
60
Ester-C is a trademark of The Ester C Company. Manufactured under U.S. Pat. No.s
6,197,813 and 6,878,744 and corresponding foreign patents.
MV
24
%EC RDA*
650 mg
80 mg
Cont/.
APRIL 2013
F O R B U S I N E S S U S E O N LY
MV
25
Solovite Multivitamins
Cont/.
Iron (as bisglycinate)
14 mg
100
50 mg
63
MULTIVITAMINS
MULTIVITAMINS
No Iron
Cellulose Gum
S U G A R , S A LT A N D S T A R C H F R E E
1.8 mg
4.8 g
150 g
7.5 mg
Vitamin E
(15 IU, d-alpha tocopheryl acid succinate)
300
10 mg -TE
WA R N I N G :
75
63
5 mg
83
1000 g
100
10 mg NE
L-Aspartic Acid
10 mg
Glycine
10 mg
U P C : E2621
83
Vegetable Glycerin
Inositol
5 mg
2 mg
400 g
200
0.5 mg
25
5 g
100
12.5 g
23
1.25 mg
89
75 g
50
0.85 mg
77
Vitamin E
(as 150 IU, as d-alpha tocopheryl succinate)
100 mg -TE
100 mg NE
1 mg
71
4 g
160
12.5 g
31
%EC RDA*
150 mg
188
833
625
96 mg
32 mg
13 mg
4
2
50 mg
833
25 mg
2273
Cont/.
MV
26
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
MV
27
Vegetarian Multiple
Cont/.
MULTIVITAMINS
MULTIVITAMINS
25 mg**
1786
25 mg
1786
1.5 mg
4 g
S UG A R A N D S TA R C H F R E E
Inositol
25 mg
Rutin
25 mg
U P C : E2791
10 mg
Betaine Hydrochloride
25 mg
25 mg
WA R N I N G :
Cellulose Gum
Vitamin B12 (as cyanocobalamin prep.)
100 g
750 g RE
4000
94
10 mg
0.4 mg
0.11
0.7 mg
35
Vegetable Glycerin
Natural Source Powdered Herbal Base
(alfalfa [whole-plant], acerola extract [fruit],
parsley [aerials], kelp, rose hips [fruit] and
watercress [aerials])
Hesperidin Complex Powder
7.5 mg
5 mg
%EC RDA*
20 g
40
100 g
67
0.18 mg
1.8
250 mg
100 g
50
10 g
200
100 mg -TE
64 mg
313
8
833
15 mg
Spirulina Powder
70 mg
4.5 mg
12 g
150
Cont/.
MV
28
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
MV
29
MULTIVITAMINS
Protein
Cont/.
Bulking Agents: microcrystalline cellulose,
hydroxypropyl cellulose
25 mg
50 mg
32 mg
10 mg
71
50 mg NE
833
313
1 mg
4 mg
200
25 mg
2273
25 mg**
1786
25 mg
1786
Inositol
25 mg
90 g
164
150 g
6000
1500 g
150
PROTEIN
PROTEIN IS
Category Highlights
SOLGAR OFFERS:
90 g
180
10 g
200
400 g
200
150 g
100
200 g
500
MV
30
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
PR
1
Whey to Go
Whey Protein Powder
Cross-Flow Micro-Filtered
Natural Vanilla Flavour
S U I TA B L E F O R V E G E TA R I A N S
PROTEIN
NO ARTIFICIAL SWEETENERS
18.75 g
3g
APRIL 2013
F O R B U S I N E S S U S E O N LY
PR
2
Cont/.
L-Glutamine
1252 mg
375 mg
Whey to Go
Whey Protein Powder
Cross-Flow Micro-Filtered
Natural Chocolate Cocoa Flavour
PROTEIN
NO ARTIFICIAL SWEETENERS
394 kJ / 94 kcal
U P C : E3672, E3673
20 g
80 g
Carbohydrate
of which:
Sugars
1.57 g
6.28 g
0.4 g
1.6 g
Fat
of which:
Saturates
Mono-unsaturates
Polyunsaturates
0.67 g
2.7 g
0.4 g
0.04 g
0.06 g
1.6 g
0.17 g
0.25 g
Cholesterol
10 mg
42 mg
Fibre
Sodium
0g
0g
54 mg
214 mg
C A U T I O N: P H E N Y L K E T O N U R I C S ( P K U )
16.97 g
4.28 g
Cont/.
PR
3
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
PR
4
Whey to Go
Whey Protein Powder
Cont/.
Natural Flavours: dutch cocoa, chocolate, vanilla
and butter buds
L-Glutamine
1216 mg
364 mg
Cross-Flow Micro-Filtered
Natural Strawberry Flavour
S U I TA B L E F O R V E G E TA R I A N S
PROTEIN
PROTEIN
68 mg
U P C : E32874
WA R N I N G :
Protein
20 g
Carbohydrate
of which:
Sugars
10 g
30 g
C A U T I O N: P H E N Y L K E T O N U R I C S ( P K U )
8.7 g
25 g
Fat
of which:
Saturates
Mono-unsaturates
Polyunsaturates
0.9 g
2.7 g
0.5 g
0.12 g
0.10 g
1.4 g
0.35 g
0.3 g
Cholesterol
13 mg
38 mg
0.8 g
2.4 g
66 mg
193 mg
Fibre
Sodium
17 g
5.3 g
Cont/.
PR
5
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
PR
6
Coenzyme Q-10
Cont/.
L-Glutamine
1216 mg
364 mg
PROTEIN
C O E NZ Y M E Q -1 0 ( C o Q -1 0 )
68 mg
PR
7
Energy
Protein
20 g
58 g
Carbohydrate
of which:
Sugars
10 g
30 g
9g
27 g
Fat
of which:
Saturates
Mono-unsaturates
Polyunsaturates
0.7 g
2g
0.38 g
0.04 g
0.05 g
1.1 g
0.1 g
0.17 g
Cholesterol
15 mg
45 mg
Fibre
0.02 g
0.07 g
Sodium
68 mg
201 mg
F O R B U S I N E S S U S E O N LY
APRIL 2013
COENZYME
Q-10
Coenzymes help enzymes to work in order to digest food and perform other
body functions, including protecting the heart and skeletal muscles.
Category Highlights
SOLGAR OFFERS:
APRIL 2013
F O R B U S I N E S S U S E O N LY
CoQ
1
S U G A R , S A LT A N D S T A R C H F R E E
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E916
U P C : E1823
WA R N I N G :
WA R N I N G :
COENZYME
Q-10
COENZYME
Q-10
Emulsifier: Polysorbate 80
Emulsifier: Polysorbate 80
50 mg
45 mg
CoQ
2
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
CoQ
3
CoQ-10 30 mg
CoQ-10 60 mg
(Coenzyme Q-10)
(Coenzyme Q-10)
S U G A R , S A LT A N D S T A R C H F R E E
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E945
U P C : E956
WA R N I N G :
WA R N I N G :
COENZYME
Q-10
COENZYME
Q-10
CoQ
4
30 mg
60 mg
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
CoQ
5
CoQ-10 30 mg
CoQ-10 60 mg
(Coenzyme Q-10)
(Coenzyme Q-10)
S U I TA B L E F O R V E G A N S . KO S H E R
S U G A R , S A LT A N D S T A R C H F R E E
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E935, E936
WA R N I N G :
WA R N I N G :
COENZYME
Q-10
COENZYME
Q-10
S U I TA B L E F O R V E G A N S . KO S H E R
30 mg
60 mg
CoQ
6
F O R B U S I N E S S U S E O N LY
JUNE 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
CoQ
7
CoQ-10 100 mg
CoQ-10 120 mg
(Coenzyme Q-10)
(Coenzyme Q-10)
S U I TA B L E F O R V E G A N S . KO S H E R
S U G A R , S A LT A N D S T A R C H F R E E
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E947
WA R N I N G :
WA R N I N G :
COENZYME
Q-10
COENZYME
Q-10
120 mg
CoQ
8
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
CoQ
9
CoQ-10 200 mg
Ubiquinol 100 mg
(Coenzyme Q-10)
(Reduced CoQ-10)
S U I TA B L E F O R V E G A N S . KO S H E R
S U G A R , S A LT A N D S T A R C H F R E E
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E2641
U P C : E948
WA R N I N G :
WA R N I N G :
COENZYME
Q-10
200 mg
Olive Oil
100 mg
CoQ
10
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
CoQ
11
Speciality
Supplements
contains a variety of specialist nutritional supplements that
represent the very latest nutritional research.
THIS SECTION
SPECIALITY
SUPPLEMENTS
APRIL 2013
F O R B U S I N E S S U S E O N LY
SS
1
All-In-One
S U I TA B L E F O R V E G A N S . KO S H E R
S U I TA B L E F O R V E G A N S
S UG A R A N D S TA R C H F R E E
S U G A R A N D S A LT F R E E
U P C : E60
U P C : E50979
WA R N I N G :
WA R N I N G :
%EC RDA*
300 mg
240 mg
Cellulose Gum
Vitamin B6 (as pyridoxine hydrochloride)
Iodine (as kelp)
51 mg**
210 g
3643
140
SPECIALITY
SUPPLEMENTS
SPECIALITY
SUPPLEMENTS
%EC RDA*
50 mg
13
100 mg
1667
50 mg
63
62.5 mg
Citrus Bioflavonoids
25 mg
50 mg
L-Tyrosine (free-form)
25 mg
25 mg
Cont/.
SS
2
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
SS
3
Cont/.
25 mg
S U I TA B L E F O R V E G A N S
10 mg
5 mg NE
Kelp
4 mg
2.5 mg
3 mg
3 mg
3 mg
1 mg
1 mg
U P C : E235
31
WA R N I N G :
SPECIALITY
SUPPLEMENTS
SPECIALITY
SUPPLEMENTS
179
200 mg
Solgar Beta 1,3 Glucans tablets are naturally derived from a concentrated
yeast cell wall material. In addition to the beta 1,3 glucans, our natural yeast
cell wall concentrate contains beneficial beta 1,6 glucans.
SS
4
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
SS
5
S U G A R , S A LT A N D S T A R C H F R E E
S U I TA B L E F O R V E G A N S
U P C : E36214
S U G A R , S A LT A N D S T A R C H F R E E
WA R N I N G :
400 mg
250 mg
500
Cellulose Gum
Anti-caking Agents: silicon dioxide, magnesium stearate*
15 mg
150
125 g
227
Vegetable Glycerin
1500 g
150
50 g
1000
F O R B U S I N E S S U S E O N LY
365 mg
225 mg
SS
6
WA R N I N G :
SPECIALITY
SUPPLEMENTS
SPECIALITY
SUPPLEMENTS
U P C : E550
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
SS
7
Celadrin 525 mg
U P C : E574
WA R N I N G :
SPECIALITY
SUPPLEMENTS
1050 mg
1500 mg
1108 mg
892.5 mg
Safflower Oil
Softgel Capsule Shell: gelatin, glycerin
Olive Oil
SPECIALITY
SUPPLEMENTS
Colour: caramel
1500 mg
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
SS
9
D-Ribose Powder
WA R N I N G :
WA R N I N G :
SPECIALITY
SUPPLEMENTS
2.2 g
No excipients
%EC RDA*
1500 mg
1500 mg
SPECIALITY
SUPPLEMENTS
DIABETICS:
1131 mg
888 mg
300 mg
375
3 mg
150
Cellulose Gum
Bulking Agent: microcrystalline cellulose
Anti-caking Agents: silicon dioxide, vegetable
stearic acid, vegetable magnesium stearate
Glazing Agent: hydroxypropylmethyl cellulose
Manganese (as bisglycinate)
Vegetable Glycerin
*EC RDA = EC Recommended Daily Allowance
Fully reacted chelates Albion process patent No.s 5,516,925 and 6,716,814 Chelazomes
SS
10
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
SS
11
(Shellfish-Free)
S U I TA B L E F O R V E G A N S . KO S H E R
S UG A R A N D S TA R C H F R E E
S U G A R , S A LT A N D S T A R C H F R E E
1500 mg
SPECIALITY
SUPPLEMENTS
SPECIALITY
SUPPLEMENTS
%EC RDA*
1500 mg
1245 mg
Glucosamine Hydrochloride
Providing:
Glucosamine
1200 mg
1000 mg
1425 mg
100 mg
108 mg
100 mg
Vegetable Glycerin
*Made from vegetable stearic acid
Cellulose Gum
125
Cont/.
Regenasure is a registered trademark of Cargill, Incorporated.
SS
12
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
SS
13
Cont/.
(Shellfish-Free)
Anti-caking Agents: silicon dioxide, vegetable
magnesium stearate
Manganese (as bisglycinate)
5 mg**
250
S U I TA B L E F O R V E G A N S . KO S H E R
Vegetable Glycerin
U P C : E1311
Fully reacted chelates Albion process patent No.s 5,516,925 and 6,716,814 Chelazomes
WA R N I N G :
OptiMSM is a registered trademark of Cardinal Nutrition.
SPECIALITY
SUPPLEMENTS
SPECIALITY
SUPPLEMENTS
1000 mg
SS
14
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
SS
15
Hematinic Formula
Contains the Blood-Building Factors Iron, Liver, Vitamin B12
& Folic Acid plus Vitamin C
S U G A R , S A LT A N D S T A R C H F R E E
S U G A R , S A LT A N D S T A R C H F R E E
DIABETICS:
SPECIALITY
SUPPLEMENTS
1353 mg
Three (3) tablets provide:
1000 mg
%EC RDA*
750 mg
300 mg
45 mg**
375
321
Cellulose Gum
Glazing Agent: hydroxypropylmethyl cellulose
Glazing Agent: hydroxypropylmethyl cellulose, vegetable
glycerin (from palm kernel oil and coconut oil)
Cellulose Gum
Anti-caking Agents: silicon dioxide, vegetable
magnesium stearate
Vitamin B12 (as cyanocobalamin prep.)
150 g
6000
Vegetable Glycerin
Cont/.
SS
16
F O R B U S I N E S S U S E O N LY
JUNE 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
SS
17
Cont/.
Colours: anthocyanins (from grapeskin),
titanium dioxide
Folic Acid (as prep.)
300 g
150
S UG A R A N D S TA R C H F R E E
Unique form of chelated iron (iron bisglycinate) formulated for maximum absorption without
the gastrointestinal irritation or constipating effects that often accompany iron supplementation.
Fully reacted Albion process patent No.s 5,516,925 and 6,716,814 Chelazomes.
U P C : E1417
WA R N I N G :
SPECIALITY
SUPPLEMENTS
SPECIALITY
SUPPLEMENTS
100 mg
125
Cellulose Gum
Anti-caking Agents: silicon dioxide, vegetable
magnesium stearate
Glazing Agent: hydroxypropylmethyl cellulose
Colour: titanium dioxide
Vegetable Glycerin
*EC RDA = Recommended Daily Allowance
BioCell Collagen and Design is a registered trademark of BioCell Technology, LLC.
SS
18
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
SS
19
Iso Soy
Soy Protein / Isoflavone
Concentrated Powder
S U G A R A N D S A LT F R E E
S U I T A B L E F O R L A C T O -V E G E T A R I A N S
SPECIALITY
SUPPLEMENTS
SPECIALITY
SUPPLEMENTS
38 mg
Vegetable Glycerin
Soy Blend
Providing:
Soy Protein Isolate
Soya Isoflavone Concentrate
14.5 g
Gum Acacia
SoyLife is a registered trademark of Schouten U.S.A. Inc.
Fructose
Isoflavones, a type of phytoestrogen abundant in soybeans, are receiving a
great deal of attention in the scientific literature. The three main isoflavones
are daidzein, genistein and glycitein. Solgars Super Concentrated Isoflavones
tablets have an isoflavone concentration that is approximately 50 times higher
than isolated soya protein or soya flour.
SS
20
F O R B U S I N E S S U S E O N LY
APRIL 2013
Maltodextrin
Natural Flavours: chocolate, cocoa, vanilla
Cont/.
APRIL 2013
F O R B U S I N E S S U S E O N LY
SS
21
Cont/.
Isoflavones
Typically Providing:
Genistein
Daidzein
Other Isoflavones
100 mg
27.5 mg
50 mg
22.5 mg
Iso Soy
Soy Protein / Isoflavone
Concentrated Powder
Natural Vanilla Bean Flavour
Supplying a Concentrated Source of High-Quality Soya Protein
and Important Isoflavones such as Genistein and Daidzein
Energy
Protein
12 g
Carbohydrate
13 g
U P C : E1475
Fat
1g
WA R N I N G :
SPECIALITY
SUPPLEMENTS
SPECIALITY
SUPPLEMENTS
14.5 g
Gum Acacia
Fructose
Maltodextrin
Natural Flavours: vanilla
Cont/.
SS
22
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
SS
23
Lipotropic Factors
Cont/.
Isoflavones
Typically Providing:
Genistein
Daidzein
Other Isoflavones
100 mg
27.5 mg
50 mg
22.5 mg
S U I TA B L E F O R V E G A N S . KO S H E R
S UG A R A N D S TA R C H F R E E
U P C : E1580, E1581
Energy
Protein
12 g
Carbohydrate
13 g
WA R N I N G :
Fat
1g
SPECIALITY
SUPPLEMENTS
SPECIALITY
SUPPLEMENTS
1000 mg
Inositol
1000 mg
L-Methionine
1000 mg
SS
24
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
SS
25
MSM 1000 mg
MSM Powder
(Methylsulfonylmethane)
S U I TA B L E F O R V E G A N S . KO S H E R
HALAL
S U I TA B L E F O R V E G A N S . KO S H E R
S U G A R , S A LT A N D S T A R C H F R E E
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E1729
U P C : E1733, E1734
WA R N I N G :
WA R N I N G :
MSM (methylsulfonylmethane)
1000 mg
SPECIALITY
SUPPLEMENTS
SPECIALITY
SUPPLEMENTS
3000 mg
SS
26
F O R B U S I N E S S U S E O N LY
JUNE 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
SS
27
Phosphatidylserine Complex
Tablets 500 mg
Quercetin Complex
with Vitamin C as Ester-C plus, Bromelain and more...
S U I TA B L E F O R V E G A N S . KO S H E R
S U I TA B L E F O R V E G A N S
S A LT A N D S T A R C H F R E E
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E2803
U P C : E2318, E2319
WA R N I N G :
SPECIALITY
SUPPLEMENTS
SPECIALITY
SUPPLEMENTS
WA R N I N G :
500 mg
100 mg
55 mg
40 mg
25 mg
500 mg
Quercetin
500 mg
625
Cellulose Gum
%EC RDA*
Vitamin C
(as calcium ascorbate, threonate [Ester-C])
50 mg
5 mg
50 mg
50 mg
Cont/.
SS
28
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
SS
29
Phytosterol Complex
Cont/.
Bulking Agent: microcrystalline cellulose
Rutin
10 mg
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E2205
WA R N I N G :
SPECIALITY
SUPPLEMENTS
SPECIALITY
SUPPLEMENTS
1000 mg
900 mg
SS
30
F O R B U S I N E S S U S E O N LY
APRIL 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
SS
31
S U G A R , S A LT A N D S T A R C H F R E E
WA R N I N G :
U P C : E2566
WA R N I N G :
Contains fish.
750 mg
SS
32
F O R B U S I N E S S U S E O N LY
APRIL 2013
SPECIALITY
SUPPLEMENTS
SPECIALITY
SUPPLEMENTS
500 mg
250 mg
250 mg
Solgars Shark Liver Oil Complex is 100% pure shark liver oil from Norway,
renowned for their experienced fish oil processing techniques. Our special
complex provides a unique combination of the most important beneficial
constituents found in shark liver oil: alkylglycerols and squalene. Plus,
Solgars Shark Liver Oil Complex is specially processed to exclude any
significant amounts of Vitamins A and D.
APRIL 2013
F O R B U S I N E S S U S E O N LY
SS
33
Thermogenic Complex
with Svetol
S U I TA B L E F O R V E G A N S . KO S H E R
HALAL
S U I TA B L E F O R V E G A N S . KO S H E R
S U G A R A N D S A LT F R E E
S U G A R , S A LT A N D S T A R C H F R E E
U P C : E51285
U P C : E1735, E1736
WA R N I N G :
WA R N I N G :
%EC RDA*
1000 mg
120 mg
50 mg
L-Proline
50 mg
15 mg
150
150
Cellulose Gum
Glazing Agents: hydroxypropylmethyl cellulose,
vegetable glycerin (from palm kernel oil and
coconut oil)
2000 g
200
25 mg
L-Methionine
50 mg
50 mg
50 mg
Inositol
25 mg
SS
34
F O R B U S I N E S S U S E O N LY
%EC RDA*
400 mg
SPECIALITY
SUPPLEMENTS
SPECIALITY
SUPPLEMENTS
JUNE 2013
APRIL 2013
F O R B U S I N E S S U S E O N LY
SS
35
Cont/.
Solgar 7
5 mg
150 g
375
Available in bottles of 30 and 90
vegetable capsules
U P C : E50497, E50498
WA R N I N G :
SPECIALITY
SUPPLEMENTS
SPECIALITY
SUPPLEMENTS
100 mg
100 mg
125
50 mg
35 mg
35 mg
Cont/.
SS
36
F O R B U S I N E S S U S E O N LY
APRIL 2013
J U LY 2 013
F O R B U S I N E S S U S E O N LY
SS
37
Product Index
A-Z
Cont/.
Anti-caking Agents: silicon dioxide,
vegetable magnesium stearate
Pepper Spice Complex
Cayenne Powder (Capsicum annuum (fruit)),
Bioperine (Black Pepper Extract) (Piper
nigrum (fruit))
27 mg
AD5
DA3
FS2
FS3
AA9
DA6
DA5
AO5
CA3
DA7
SPECIALITY
SUPPLEMENTS
BP6
BP5
B
B1 (Vitamin) 100 mg Vegetable Capsules
B1 (Vitamin) 500 mg Tablets
B2 (Vitamin) 100 mg Vegetable Capsules
B6 (Vitamin) 50 mg Tablets
DA4
B6 (Vitamin) 50 mg (P-5-P
[Pyridoxal-5-Phosphate]) Tablets
B6 (Vitamin) 100 mg Vegetable Capsules
B6 (Vitamin with Magnesium) Tablets
B12 (Vitamin) 100 g Tablets
B12 (Vitamin) 500 g Vegetable Capsules
B12 (Vitamin) 1000 g Nuggets
AO3
AO4
FS16
AA5
GS3
EF9
FS4
SS2
AO2
VB3
VB4
VB5
VB6
VB27
VB7
MI25
VB8
VB9
VB10
VB19
VB17
SS3
AA8
VB41
VB33
VB37
VB35
AA7
BP3
BP4
Astaxanthin 5 mg Softgels
CA2
AO7
FI2
AA6
DA8
Cont/.
SS
38
F O R B U S I N E S S U S E O N LY
J U LY 2 013
J U LY 2 013
F O R B U S I N E S S U S E O N LY
BP7
AO9
FS5
VC2
VC4
VB11
VB12
VB28
MI15
MI5
BP8
DA9
FS7
FS9
FS11
DA10
C
C (Vitamin) 500 mg Vegetable Capsules
C (Vitamin) 500 mg with Rose Hips
Tablets
C (Vitamin) 1000 mg Vegetable Capsules
C (Vitamin) 1000 mg with Rose Hips
Tablets
C (Vitamin) 1500 mg with Rose Hips
Tablets
C + B Complex (Ultimate) Tablets
C (Vitamin) Crystals
Calcium "600" Tablets
Calcium Ascorbate Crystals
Calcium (Chelated) Tablets
Calcium Citrate Tablets
Calcium Magnesium 1:1 (Chelated)
Tablets
Calcium Magnesium Tablets
Calcium Magnesium Citrate Tablets
Calcium Magnesium Plus Boron Tablets
Calcium Magnesium Plus Zinc Tablets
Caprylic Acid (Maximised) Tablets
Cardiovascular Support Tablets
Caricol Stickpacks
Carnitine (L-) 500 mg Tablets
Carnitine (L-) 1500 mg Liquid
Carnitine Complex Tablets
Carotene Complex (Lutein Lycopene)
Vegetable Capsules
F O R B U S I N E S S U S E O N LY
CA5
CoQ2
VE5
BP9
SS8
SS9
CoQ3
E (Vitamin) Liquid
VE10
VE2
DA15
MI9
MI11
MI20
FS18
MI20
MI22
MI26
MI27
FS17
AA14
MI28
MI3
MI35
FS13
MI7
FS14
VB13
Choline/Inositol 250/250 mg
Vegetable Capsules
VB14
VC5
VC15
SS11
SS12
VC6
VC16
VC17
VB41
VC11
MI6
VC3
MI9
MI8
MI11
MI10
MI12
MI13
MI14
SS7
GS5
DA11
AA13
AA12
AA10
CA6
D
D3 (Vitamin) 400 IU (10 g) Softgels
D3 (Vitamin) 15 g (600 IU)
Vegetable Capsules
AD6
AD7
AD8
AD9
AD10
MV2
BP12
BP13
GS7
EF8
VC19
VC7
VC9
F
Female Complex (Botanical)
Vegetable Capsules
AD11
AD12
BP10
EF3
MI18
DA9
MI19
FS16
FS15
VC4
EF19
AD2
AD3
CoQ4
Coenzyme Q-10 30 mg
Vegetable Capsules
CoQ6
CoQ5
Coenzyme Q-10 60 mg
Vegetable Capsules
CoQ7
CoQ8
VE12
CoQ9
VE8
VE4
CoQ
10
MI17
DA12
DA17
AA27
BP11
SS10
VE6
VE11
VE7
VE3
VE9
EF4
EF5
BP14
FS7
MV5
BP15
FI3
EF6
MI36
EF7
VB15
VB29
VB30
VB33
VB35
MV11
MV13
MV9
MV15
MV17
Formula VM-Prime For Women
Tablets
EF9
Full Spectrum Omega (Wild Alaskan)
Softgels
G
Garlic Oil Softgels
Garlic Powder 500 mg
Vegetable Capsules
FS19
FS20
Cont/.
Cont/.
J U LY 2 013
J U LY 2 013
F O R B U S I N E S S U S E O N LY
MI21
BP18
BP17
BP16
BP23
BP34
BP22
BP33
EF17
EF8
SS11
SS12
SS15
SS13
SS16
GS9
AA16
AA17
AA32
VB16
MI24
EF17
VB14
MI25
BP31
MI22
MI21
FS26
MV7
MI28
SS7
AA19
AA26
Iron (Gentle) 20 mg
Vegetable Capsules
Isoflavones (Super Concentrated)
Tablets
Iso Soy (Chocolate) Powder
Iso Soy (Vanilla) Powder
SS21
SS23
J
GS11
K
K1 (Vitamin) 100 g Tablets
K2 (Vitamin) 100 g Vegetable Capsules
Kangavites Chewable Vitamin C 100 mg
(Natural Orange Burst) Chewable
Tablets
Kangavites Complete Multivitamin &
Mineral Formula (Natural Bouncing
Berry) Chewable Tablets
VK2
VK3
VC14
MV19
MV21
MI23
BP23
BP22
AA18
AA19
AA20
AO19
BP20
BP19
L
Lactase 3500 Wafers
Lecithin Granules (Soya)
Lecithin 1360 mg (Soya) Softgels
Licorice Root Extract (Deglycyrrhised)
Vegetable Capsules
DA13
FS28
FS27
BP10
SS25
FS21
CA5
5-HTP (L-5-Hydroxytryptophan
Complex) Vegetable Capsules
AA4
BP21
SS17
GS2
CA6
BP31
AA21
AA22
FS5
SS19
Hy-Bio Tablets
Hy-C Tablets
VC12
VC13
Kelp Tablets
Korean Ginseng Vegetable Capsules
SS20
M
Magnesium Calcium 2:1 (Chelated)
Tablets
MI27
MI26
VB39
AA23
BP24
SS26
FI3
VB26
DA14
VB24
VB25
AA27
AA28
FS24
SS28
AA15
BP25
AA24
VB20
VB21
VB23
VB22
AD2
CoQ2
CoQ3
O
Oat Bran 750 mg Tablets
Oceanic Beta-carotene 7 mg Softgels
Oceanic Silica Vegetable Capsules
Olive Leaf Extract Vegetable Capsules
Omega 3-6-9 Softgels
Omega-3 Double Strength Softgels
Omega Advanced Blend 2:1:1
Omega Advanced Blend 2:1:1 (Lemon)
Nicotinamide 550 mg
Vegetable Capsules
VB19
FS30
FI4
CA7
MI34
BP26
EF15
EF16
EF11
EF13
EF9
SS31
FS25
P-5-P (Pyridoxal-5-Phosphate)
(Vitamin B6) Tablets
VB27
Potassium Tablets
Prenatal Nutrients Tablets
Prostate Support Vegetable Capsules
MI29
MV25
GS13
PR4
PR6
PR2
FI5
FI6
AO11
AO12
Q
Quercetin Complex Vegetable Capsules
SS29
R
Red Clover Flower and Leaf Extract
Vegetable Capsules
BP27
FS26
AO14
AO13
Cont/.
Cont/.
F O R B U S I N E S S U S E O N LY
J U LY 2 013
J U LY 2 013
F O R B U S I N E S S U S E O N LY
SS3
SS10
VC18
S
Sage Leaf Extract Vegetable Capsules
BP28
BP30
BP29
BP31
BP32
MI32
MI30
MI33
MI31
SS32
FS13
AA31
BP34
BP33
SS34
MI34
BP36
MI3
SS37
MV27
FS28
FS27
FS29
AO15
T
AA29
AA30
Thermogenic Complex
Vegetable Capsules
SS35
EF19
AD7
MI15
FS26
BP35
CoQ
11
VB41
SS33
AD6
VC11
Vitamin C Crystals
DA17
BP36
MV29
AO17
AD5
VB3
VB4
VB5
VB6
VB27
VB7
MI25
VB8
VB9
VB10
VB19
VB17
VB33
AD11
AD12
VE6
VE11
VE7
VE3
VE12
VE8
VE4
VE9
VE5
VE10
VE2
VB37
VB35
VB39
VB31
VB41
PR6
PR2
EF9
MI35
MI38
MI36
MI39
AD8
AD9
AD10
EF20
PR4
FS30
Z
Zinc 50 mg Tablets
MI37
Cont/.
F O R B U S I N E S S U S E O N LY
J U LY 2 013
J U LY 2 013
F O R B U S I N E S S U S E O N LY
UPC Index
UPC
PRODUCT
CATEGORY
E10
DA3
E14
DA5
E15
Acetyl-L-Carnitine 250 mg
(30 vegetable capsules)
Amino Acids
AA9
E16
Advanced Acidophilus
(50 vegetable capsules)
DA4
E18
Advanced Acidophilus
(100 vegetable capsules)
DA4
E25
DA5
E27
DA6
E28
E29
Minerals
Digestive Aids / Probiotics
MI15
DA6
E34
Carotenoids
CA3
E35
Carotenoids
CA3
E39
DA7
E40
E46
Food Supplements
Digestive Aids / Probiotics
FS4
DA7
E47
E55
Food Supplements
Antioxidants
FS2
AO2
E57
Antioxidants
AO3
E58
Antioxidants
AO4
E60
E63
E70
E100
E102
E115
E116
E118
Speciality Supplements
Food Supplements
Carotenoids
Amino Acids
Amino Acids
Antioxidants
Antioxidants
Gold Specifics
SS2
FS3
CA2
AA5
AA5
AO7
AO7
GS3
Fibre
Amino Acids
FI2
AA6
E160
Amino Acids
AA7
E195
Amino Acids
AA8
E120
E140
PAGE
Cont/.
J U LY 2 013
F O R B U S I N E S S U S E O N LY
E200
E201
VB31
VB31
E235
Speciality Supplements
SS5
E240
DA8
E260
VC2
E280
VB11
E310
VB12
E313
VB28
E314
VB28
E315
Antioxidants
AO9
E316
Antioxidants
AO17
E380
E400
Food Supplements
Food Supplements
FS9
FS11
E403
E409
E415
E430
E432
E440
E441
E500
E504
E508
E509
E515
E516
E520
E521
E550
E557
E558
E569
E570
E571
E574
E584
E600
E640
E680
E700
E720
E780
E781
E800
DA10
MI7
MI6
MI8
MI8
VC3
VC3
MI10
MI11
MI12
MI12
MI13
MI13
MI14
MI14
SS7
GS5
AA10
SS9
AA13
AA13
SS8
DA11
MI9
MI20
MI22
MI26
MI28
MI3
MI3
MI35
E801
Minerals
MI35
E810
DA13
E830
VB13
E849
Choline/Inosital 250/250 mg
(50 vegetable capsules)
VB14
E866
Minerals
MI18
E871
Minerals
MI19
E877
E878
E916
E920
E924
E931
E932
E933
E935
E936
E940
Food Supplements
Food Supplements
Coenzyme Q-10
Vitamin C & Bioflavonoids
Coenzyme Q-10
Coenzyme Q-10
Coenzyme Q-10
Coenzyme Q-10
Coenzyme Q-10
Coenzyme Q-10
Vitamins A & D | Cod
Liver Oil
FS15
FS16
CoQ2
VC4
CoQ9
CoQ6
CoQ6
CoQ6
CoQ7
CoQ7
AD2
E941
E945
E947
E948
E955
Coenzyme Q-10
Coenzyme Q-10
Coenzyme Q-10
Food Supplements
CoQ4
CoQ8
CoQ10
FS17
E956
E960
E988
E1000
E1001
E1010
Coenzyme Q-10
Amino Acids
Speciality Supplements
Digestive Aids / Probiotics
Digestive Aids / Probiotics
Amino Acids
CoQ5
AA14
SS10
DA12
DA12
AA27
E1015
Multivitamins
MV19
E1016
Multivitamins
MV19
E1018
Multivitamins
MV21
E1019
Multivitamins
MV21
E1028
Multivitamins
MV2
E1029
Multivitamins
MV2
E1030
Multivitamins
MV2
Cont/.
Cont/.
F O R B U S I N E S S U S E O N LY
J U LY 2 013
AD2
J U LY 2 013
F O R B U S I N E S S U S E O N LY
E1032
Antioxidants
AO5
E1033
Antioxidants
AO5
E1035
Antioxidants
AO5
E1038
VC7
E1039
VC7
E1040
E1043
EF4
EF4
E1049
VC7
E1050
VC9
E1052
VC9
E1053
VC9
E1056
EF5
E1062
E1064
E1070
Gold Specifics
Minerals
Essential Fatty Acids
GS7
MI36
EF7
E1074
E1080
E1081
E1110
Multivitamins
Vitamin B & B-Complex
Vitamin B & B-Complex
Essential Fatty Acids
MV5
VB15
VB15
EF9
E1120
VB33
E1121
VB33
E1122
VB33
E1149
VB35
E1150
VB35
E1151
VB35
E1161
E1166
VB37
MV13
E1180
E1181
E1182
E1183
E1184
E1186
E1187
E1188
Multivitamins
Multivitamins
Multivitamins
Multivitamins
Multivitamins
Multivitamins
Multivitamins
Multivitamins
MV11
MV11
MV11
MV11
MV11
MV9
MV9
MV9
E1189
E1197
E1205
E1206
E1220
E1249
E1250
E1254
E1280
Multivitamins
Food Supplements
Multivitamins
Multivitamins
Food Supplements
Minerals
Minerals
Amino Acids
Botanical Products
MV9
FS20
MV5
MV7
FS19
MI21
MI21
AA17
BP34
E1287
E1291
E1295
E1311
Speciality Supplements
Speciality Supplements
Gold Specifics
Speciality Supplements
SS11
SS16
GS9
SS15
E1314
Speciality Supplements
SS13
E1318
SS12
E1319
SS12
E1320
E1322
E1340
Amino Acids
Amino Acids
Amino Acids
AA16
AA16
AA18
E1351
Amino Acids
AA19
E1355
Antioxidants
AO19
E1365
E1370
E1375
Minerals
Amino Acids
Botanical Products
MI17
AA20
BP20
E1380
E1410
Speciality Supplements
Gold Specifics
SS17
GS2
E1417
E1420
E1422
E1441
E1448
Speciality Supplements
Vitamin C & Bioflavonoids
Vitamin C & Bioflavonoids
Vitamin C & Bioflavonoids
Amino Acids
SS19
VC12
VC12
VC13
AA4
E1449
VB16
E1453
Amino Acids
AA4
E1474
Speciality Supplements
SS20
E1475
Speciality Supplements
SS23
E1477
Speciality Supplements
SS21
Cont/.
Cont/.
F O R B U S I N E S S U S E O N LY
J U LY 2 013
J U LY 2 013
F O R B U S I N E S S U S E O N LY
E1478
Speciality Supplements
SS20
E1486
Gold Specifics
GS11
E1500
Minerals
MI23
E1540
Food Supplements
FS27
E1541
Food Supplements
FS27
E1560
Food Supplements
FS28
E1561
Food Supplements
FS28
E1580
Speciality Supplements
SS25
E1581
Speciality Supplements
SS25
E1595
VB17
E1600
Vitamin E
VE10
E1606
E1608
E1660
E1668
EF11
EF13
FS21
CA5
E1671
Carotenoids
CA6
E1680
E1700
E1702
E1706
E1710
E1711
E1720
E1724
E1729
Amino Acids
Amino Acids
Amino Acids
Minerals
Minerals
Minerals
Minerals
Multivitamins
Speciality Supplements
AA21
AA22
AA22
MI27
MI24
MI24
MI25
MV7
SS27
E1733
Speciality Supplements
SS26
Speciality Supplements
SS26
E1735
E1736
E1750
E1751
Speciality Supplements
Speciality Supplements
Vitamin B & B-Complex
Vitamin B & B-Complex
SS34
SS34
VB39
VB39
E1752
VB39
E1760
E1761
E1766
E1767
E1768
E1778
E1787
E1791
E1823
E1734
E1845
E1846
E1851
E1860
E1890
E1910
Amino Acids
Amino Acids
Vitamin B & B-Complex
Vitamin B & B-Complex
Vitamin B & B-Complex
Vitamin B & B-Complex
AA24
AA24
VB21
VB20
VB23
VB22
E1940
E1941
E1950
E2027
E2028
E2029
E2030
VB29
VB29
VB19
EF15
EF15
FS30
CA7
E2032
Carotenoids
E2035
E2050
E2051
E2055
E2056
E2060
E2065
E2066
E2067
E2072
E2110
E2129
E2160
E2170
Fibre
Essential Fatty Acids
Essential Fatty Acids
Essential Fatty Acids
Essential Fatty Acids
Amino Acids
Multivitamins
Multivitamins
Multivitamins
Multivitamins
Vitamin B & B-Complex
Digestive Aids / Probiotics
Vitamin B & B-Complex
Vitamin B & B-Complex
FI4
EF16
EF16
EF17
EF17
AA26
MV23
MV23
MV23
MV23
VB26
DA14
VB24
VB25
E2200
L-Phenylalanine 500 mg
(50 vegetable capsules)
Amino Acids
AA28
EF6
EF6
EF8
EF8
AA23
MI5
FI3
E2205
E2210
E2220
E2240
E2245
E2260
E2271
E2272
E2295
E2303
E2304
E2306
E2307
Speciality Supplements
Food Supplements
Food Supplements
Food Supplements
Food Supplements
Minerals
Multivitamins
Multivitamins
Gold Specifics
Antioxidants
Antioxidants
Antioxidants
Vitamin B & B-Complex
SS31
FS24
FS22
FS23
FS25
MI29
MV25
MV25
GS13
AO11
AO11
AO12
VB27
Amino Acids
AA15
E2310
Fibre
Coenzyme Q-10
CoQ3
CA7
FI6
Cont/.
Cont/.
F O R B U S I N E S S U S E O N LY
J U LY 2 013
J U LY 2 013
F O R B U S I N E S S U S E O N LY
E2791
Multivitamins
MV29
E2800
DA17
E2802
DA17
E2803
Speciality Supplements
SS28
E2804
VC14
E2820
AD5
E2950
VB3
E2980
VB4
E3050
VB5
MI34
SS32
E3100
E3110
E3180
E3209
E3229
E3230
E3260
E3280
E3281
E3300
E3310
VB6
VB7
VB8
VB9
VB10
VB10
VC5
VC6
VC6
VC11
AD9
Speciality Supplements
SS32
E3311
AD9
Speciality Supplements
SS32
E3316
E2621
E2641
E2660
E2670
Multivitamins
Coenzyme Q-10
Food Supplements
Antioxidants
E3317
AD10
E3318
AD7
E3319
Super Starflower Oil 1300 mg (30 softgels)
AD7
E2675
E2676
EF18
E3320
Amino Acids
AA29
AD6
E2700
E2706
Amino Acids
AA30
E3340
AD8
E2714
EF19
E3341
Amino Acids
AD8
AA30
E2731
E2760
Amino Acids
AA31
E3350
VE2
VB41
Vitamin E
E2770
E2771
VB41
E3351
Vitamin E
VE2
VB41
E2772
FI6
Fibre
E2315
Fibre
E2318
Speciality Supplements
SS29
E2319
Speciality Supplements
SS29
E2327
Food Supplements
FS26
E2335
Antioxidants
AO13
E2336
Antioxidants
AO14
E2380
VC15
E2400
Vitamin C 1000 mg with Rose Hips (100 tablets) Vitamin C & Bioflavonoids
VC16
E2401
Vitamin C 1000 mg with Rose Hips (250 tablets) Vitamin C & Bioflavonoids
VC16
E2420
VC17
E2421
Vitamin C 1500 mg with Rose Hips (180 tablets) Vitamin C & Bioflavonoids
VC17
E2460
E2461
E2521
E2540
E2551
E2556
E2558
E2566
VC18
VC18
MI32
MI33
MI30
MI31
MI31
SS33
E2570
E2600
Minerals
Speciality Supplements
E2601
E2602
E2311
FI5
MV27
CoQ11
FS29
AO15
EF18
Cont/.
Cont/.
F O R B U S I N E S S U S E O N LY
J U LY 2 013
AD10
J U LY 2 013
F O R B U S I N E S S U S E O N LY
E3380
Vitamin E
VE11
E3400
Vitamin E
VE12
E3461
Vitamin E
VE6
E3500
Vitamin E
VE7
E3502
Vitamin E
VE7
E3505
Vitamin E
VE3
E3506
Vitamin E
VE3
E3540
Vitamin E
VE8
E3541
Vitamin E
VE8
E3542
Vitamin E
VE8
E3546
Vitamin E
VE4
E3547
Vitamin E
VE4
E3560
Vitamin E
VE9
E3561
Vitamin E
VE9
E3565
Vitamin E
VE5
E3566
Vitamin E
VE5
E3600
E3603
Vitamin K
Vitamin K
E3625
E3660
E3667
E3668
Protein
E3670
Minerals
E3672
E3673
E3903
E3914
E3937
E3960
E3971
E3972
E4023
E4024
Botanical Products
Botanical Products
Botanical Products
Botanical Products
Botanical Products
Botanical Products
Botanical Products
Botanical Products
BP17
BP18
BP21
BP23
BP24
BP24
BP30
BP31
E4068
E4104
Botanical Products
Botanical Products
BP36
BP4
E4106
E4110
BP5
BP7
E4114
E4118
BP8
BP10
E4124
E4125
E4126
E4138
Botanical Products
Botanical Products
Botanical Products
Botanical Products
BP19
BP13
BP16
BP22
E4141
E4142
Botanical Products
Botanical Products
BP26
BP27
VK2
VK3
E4143
BP29
E4144
E4146
Botanical Products
MV15
EF20
PR2
Botanical Products
Botanical Products
BP25
BP33
E4161
Botanical Products
BP35
E4994
Botanical Products
BP32
MI38
E16987
VC19
Protein
PR4
E23943
Amino Acids
AA32
E30721
Amino Acids
AA12
Protein
PR4
E31170
AD3
E3720
Minerals
MI37
E31405
Food Supplements
FS18
E3725
Minerals
MI39
E32048
Botanical Products
AD11
E3734
E32874
Protein
E3786
Botanical Products
BP9
E3818
Food Supplements
FS14
E32954
Multivitamins
MV17
E34744
Food Supplements
FS12
E36213
Food Supplements
FS13
PR2
BP6
BP11
E3862
Botanical Products
E3870
Botanical Products
BP12
E3878
Botanical Products
BP14
E3885
Botanical Products
PR6
BP15
Cont/.
Cont/.
F O R B U S I N E S S U S E O N LY
J U LY 2 013
J U LY 2 013
F O R B U S I N E S S U S E O N LY
SS6
E36214
Speciality Supplements
E36215
Botanical Products
E36218
Botanical Products
BP3
E50497
Speciality Supplements
SS37
E50498
Speciality Supplements
SS37
E50833
EF3
E50979
Speciality Supplements
SS3
E51283
Food Supplements
FS5
E51284
DA9
E51285
Thermogenic Complex
(60 vegetable capsules)
Speciality Supplements
SS35
E51286
Food Supplements
E51299
DA15
E52907
AD12
E52908
AD12
E53595
VB30
E53596
VB30
F O R B U S I N E S S U S E O N LY
BP28
FS7
J U LY 2 013