SCHOOL OF HOSPITALITY, SPORT AND TOURISM MANAGEMENT

The total experience within the School of Hospitality, Sport and Tourism Management facilitates
students to have an exceptional fundamental education, exposure to working professionals, and
internships. As a result, students are provided a competitive advantage in a job market that is
projected to double in the next decade.
The School of Hospitality, Sport and Tourism Management prepares students for a variety of
positions in the hospitality, sport and tourism industries. The goal of the faculty and school is to
create an integrated academic learning environment for analyzing and resolving the challenges in
the deliverance and business of hospitality, sport and tourism. The faculty and staff are
committed to providing support for student achievement. Students can enter the hospitality, sport
and tourism industries with exceptional knowledge, professional preparation, and the confidence
to assume leadership positions.
The School of Hospitality, Sport and Tourism Management offers three undergraduate
concentrations: (1) Hospitality Management, (2) Sport Management, and (3) Tourism
Management. The focus of the undergraduate program is to provide a comprehensive educational
experience and to train students for entry into the sport management, leisure services, and/or
tourism and hospitality occupations at the professional level.
The Hospitality Management concentration prepares students for careers in hotels, restaurants,
resorts, conference centers, casinos, retail businesses, and other entertainment related businesses.
The Sport Management concentration prepares students for careers in interscholastic,
intercollegiate, professional, and recreational sports, program directors (recreational and/or
fitness), marketing and promotions directors, event managers, facilities directors, corporate sales
directors, directors of ticketing and financing, compliance directors, sport retail managers and
sales representatives, athletic directors, and other sport related business/organizations.
The Tourism Management concentration prepares students for careers in convention and visitors
bureaus, chamber of commerce, meeting planners, event coordinators, outfitters, recreation
facilities/activities, resorts, tourism associations, destination marketing organizations, conference
centers, national and state parks, theme parks, historic sites, sport events, festival/event
organizers, and other tourism related businesses.

Mission Statement of HSTM Program:

The mission of the proposed School of HSTM is to prepare undergraduate students to become
future leaders and scholars in Hospitality, Sport and Tourism Management by providing
exemplary integrative and experiential academic preparation in a collaborative environment, to
conduct seminal and applied research that impacts the Hospitality, Sport, and Tourism industries
on a local, national, and global level, and to provide professional and community service.

Program Learning Goals:

The School of Hospitality, Sport and Tourism Management aims to provide students seeking
careers in hospitality, sport and tourism industries a comprehensive perspective through an
advanced curriculum which focuses on current industry practices, enhancing communication and
people skills, and developing successful managers and administrators.

Acquiring content knowledge in core and concentration areas

Developing an understanding of the professional and ethical obligations, including a
global awareness and an appreciation of the impact of diversity
Demonstrating critical thinking skills, enabling students to comprehend and effectively
analyze issues, make decisions, and form sound and well-based judgments
Enhancing effective communication skills: oral, interpersonal, and written
Demonstrating proficiency in using technology, with the ability to use the computer to:
conduct practical and scholarly searches, communicate with respective publics, and to
compile organized and effective presentations
Developing a commitment to continuing professional growth through activities such as
joining professional organizations, attending conferences, engaging in in-service training,
subscribing to professional journals, or participating in volunteer experiences

Program Student Learning Outcomes:

Student Learning Outcome 1: Students will be able to recall content in specific core and

concentration areas.
Student Learning Outcome 2: Students will recognize the importance of professional
and ethical obligations, cultivating an understanding of global awareness and
diversity.
Student Learning Outcome 3: Students will be able to comprehend and effectively
analyze issues, make decisions, and form sound, well-based judgments.
Student Learning Outcome 4: Students will develop effective communication skills: oral,
interpersonal, and written.
Student Learning Outcome 5: Students will be proficient in using technology, with the
ability to use the computer for practical and scholarly searches and to compile organized
and effective presentations.
Student Learning Outcome 6: Students will be able to illustrate the importance of
committing to continued professional growth through activities such as: joining
professional organizations, attending conferences, engaging in in-service training,
subscribing to professional journals, or participating in volunteer work.
Student Learning Outcome 7: Students will be prepared for the hospitality, sport
and/or tourism industries.

HOSPITALITY, SPORT AND TOURISM MANAGEMENT

BACHELOR OF SCIENCE
Hospitality, sport and tourism management majors must earn a grade of C or better in all major
courses for credit toward graduation.
All hospitality, sport and tourism management majors must present proof of professional liability
insurance in order to enroll in HSTM 4490. Professional liability insurance may be purchased
through the College of Health and Human Services. Professional liability insurance must be
maintained in force through the completion of the internship.
All hospitality, sport and tourism management majors should also select one 18-hour minor. This
minor may be a department minor to include Hospitality Management, Sport Management,
Tourism, Recreation, or a minor outside the department (i.e., business, psychology, etc.).
Specialized General Studies Requirements
Area III
BIO 1100
(3)
Principles of Biology I
BIO L100
(3)
Principles of Biology Lab
MTH 1112
(3)
Pre-Calculus Algebra, or placement
Select a four hour course/lab combination from the following:
CHM 1142
(3)
General Chemistry I, or placement
CHM L142 (3)
General Chemistry I Lab, or placement
PHY 2252
(3)
General Physics I
PHY L252
(3)
General Physics I Lab
SCI 2233
(3)
Physical Science
SCI L233
(3)
Physical Science Lab
Area V Requirements
IS 2240
(3)
Computer Concepts and Apps.
TROY 1101 (3)
University Orientation
QM 2241
(3)
Business Statistics I
Select two hours of physical activity courses.
Select 6 hours of adviser-approved electives.
HOSPITALITY, SPORT AND TOURISM MANAGEMENT CORE (30 HOURS)
HSTM 33XX (3)
Social Psychology of Leisure
HSTM 3355 (3)
Introduction to Hospitality, Sport and Tourism Management
HSTM 4430 (3)
Marketing in Hospitality, Sport and Tourism Management
HSTM 4445 (3)
Evaluation Procedures in Hospitality, Sport and Tourism Management
HSTM 4450 (3)
Event Management in Hospitality, Sport and Tourism Management
HSTM 44XX (3)
Leadership Principles in Hospitality, Sport and Tourism Management
HSTM 44XX (3)
Revenue Generation in Hospitality, Sport and Tourism Management

HSTM 4499 (3)

HSTM 4490 (6)

Seminar in Hospitality, Sport and Tourism Management

Internship

Select Hospitality, Sport or Tourism Management as concentration area (21 Hours):

Hospitality Management (21 Hours)
HSTM 3374 (3)
Hotel Management
HSTM 3377 (3)
Domestic and International Tourism
HSTM 4465 (3)
Food and Beverage Service
HSTM 4466 (3)
Restaurant Management
HSTM 44XX (3)
Hospitality Financial Management
HSTM 44XX (3)
Human Resource Management in Hospitality
HSTM 44XX (3)
Legal Aspects in Hospitality Management
Sport Management (21 Hours)
HSTM 4435 (3)
Current Issues in Sport Management
HSTM 4440 (3)
Governing Agencies
HSTM 4443 (3)
Sport Administration
HSTM 4451 (3)
Sport Finance and Business
HSTM 4452 (3)
Sport Communications
HSTM 4453 (3)
Legal Aspects in Sport Management
HSTM 4455 (3)
Facility Management
Tourism Management (21Hours)
HSTM 33XX (3)
Tourism Principles
HSTM 33XX (3)
Domestic and International Tourism
HSTM 44XX (3)
Tourism Economics
HSTM 44XX (3)
Tourism Impacts
HSTM 44XX (3)
Tourism Development and Planning
HSTM 44XX (3)
Issues in Tourism
HSTM 44XX (3)
Tourism Enterprises
Hospitality Management Minor (18 Hours)
HSTM 3355 (3)
Introduction to Hospitality, Sport and Tourism Management or adviser
approved elective.
HSTM 3374 (3)
Hotel Management
HSTM 4465 (3)
Food and Beverage Service
HSTM 4466 (3)
Restaurant Management
HSTM 44XX (3)
Hospitality Financial Management
HSTM 44XX (3)
Legal Aspects in Hospitality Management
Sport Management Minor (18 Hours)
HSTM 3355 (3)
Introduction to Hospitality, Sport and Tourism Management or adviser
approved elective.
HSTM 4435 (3)
Current Issues in Sport Management

HSTM 4451
HSTM 4452
HSTM 4453
HSTM 4455

(3)
(3)
(3)
(3)

Sport Finance and Business

Sport Communications
Legal Aspects in Sport
Facility Management

Tourism Management Minor (18 Hours)

HSTM 3355 (3)
Introduction to Hospitality, Sport and Tourism Management or adviser
approved elective.
HSTM 33XX (3)
Tourism Principles
HSTM 44XX (3)
Tourism Development and Planning
HSTM 44XX (3)
Tourism Economics
HSTM 44XX (3)
Issues in Tourism
HSTM 44XX (3)
Tourism Impacts
Recreation Minor (18 Hours)
HSTM 3355 (3)
Introduction to Hospitality, Sport and Tourism Management or adviser
approved elective.
HSTM 3340 (3)
Principles of Recreation
HSTM 44XX (3)
Tourism Development and Planning
HSTM 33XX (3)
Recreation Programming
HSTM 33XX (3)
Human Resource Management in Hospitality
HSTM 4453 (3)
Legal Aspect in Sport and Physical Activity

COURSE DESCRIPTIONS
CORE COURSES
HSTM 33XX Social Psychology of Leisure (3)
This course examines the concepts concerning leisure behavior in various types
of recreation, sport, and tourism settings. Students will learn to apply
theories and
behavioral concepts required to understand and manage leisure
environments.
HSTM 3355 Introduction to Hospitality, Sport and Tourism Management (3)
This course is a fundamental introduction to the leisure industry with an emphasis
on the role and relevance of the industry to society. This course is designed to
introduce students to an understanding of the various roles recreation, sport,
hospitality management, and tourism have in society.
HSTM 4430 Marketing in Hospitality, Sport and Tourism Management (3)
This course is designed to introduce the student to marketing practices of
hospitality, sport and tourism. The course will review terminology, systems,
techniques and processes that are used in the specialized application of
hospitality, sport and tourism marketing. This course will also encourage students
to consider how traditional marketing strategies may be applied to these
substantial and growing industries.
Prerequisite: HSTM 3355.
HSTM 4445 Evaluation Procedures in Hospitality, Sport and Tourism Management (3)
The purpose of this course is to provide undergraduate students with a
fundamental understanding of the research and evaluation process in hospitality,
sport and tourism industries. The course is intended to familiarize students with
research and evaluation principles, concepts, methods, techniques, and application
that can be applied in a wide variety of leisure settings.
Prerequisite: MTH 1112, QM 2241 and senior standing.
HSTM 4450 Event Management in Hospitality, Sport and Tourism Management (3)
This course is designed to give advanced students the opportunity to plan, prepare
and administer leisure-related events, thus providing students with practical
experiences in hospitality, sport and tourism management. Students will gain
experiences in event management, including planning, organizing, implementing,
evaluating, directing personnel, securing sponsorships and marketing for multiple
events.
Prerequisite: Senior standing.

HSTM 44XX Leadership Principles in Hospitality, Sport and Tourism Management (3)
This course is designed to assist students in undertaking and developing a
personal philosophy on leadership. Students will be required to conduct self
evaluations, examine and develop a leadership philosophy, values and moral
reasoning skills. Major leadership/moral/ and ethical issues in hospitality, sport
and tourism will be researched and discussed. The student will explore how
personal ethics affect leadership and organizational responsibility.
Prerequisite: HSTM 3355.
HSTM 4XXX Revenue Generation in Hospitality, Sport and Tourism Management (3)
This course will provide professional sales techniques needed to form a
framework for revenue generation in the hospitality, sport and tourism industries.
Students will examine the foundations, theory, and framework associated with
sales, and the dynamics associated with building and fostering relationships
necessary for a vibrant client base.
Prerequisite: HSTM 3355, 4430
HSTM 4499 Seminar in Hospitality, Sport and Tourism Management (3)
Students enrolled in this capstone course will examine trends, career paths, and
discuss current topics in the hospitality, sport and tourism industries. Students will
also prepare cover letters, resumes, undergo a mock job interview, develop a
career path portfolio, and undergo a supervised experienced in a related field.
Prerequisite: course must be taken semester prior to internship (HSTM 4490) or
permission of instructor
HSTM 4490 Internship in Area of Concentration (6)
A supervised experience in planning, staging, and evaluating a formal practicum
in related field.
Prerequisite: HSTM 4499 and internship coordinator
HOSPITALITY MANAGEMENT COURSES
HSTM 4XXX Hospitality Financial Management (3)
This course provides principles and concepts of financial management as related
to the hospitality industry.
Prerequisite: HSTM 3355
HSTM 4XXX Human Resource Management in Hospitality (3)
This course focuses on a decision making process that affects the performance,
quality, and legal compliance of the hospitality business as a whole. Beginning
with a foundation of the hospitality industry, employment law, and HR policies,
the coverage includes recruitment, training, compensation, performance appraisal,
environmental and safety concerns, ethics and social responsibility, and special
issues.

Prerequisite: HSTM 3355

HSTM 44XX Legal Aspects of Hospitality Management (3)
This course provides coverage of legal issues in hospitality and tourism, including
those associated with hotels, restaurants, transportation, travel agents, tour
operators, gaming, mixed-use, and timeshare properties.
SPORT MANAGEMENT COURSES
HSTM 4435 Current Issues in Sport Management (3)
This course is designed to serve as a mechanism for the introduction of new
information and technology issues for the sport industry. This course will
encourage the undergraduate sport management student to remain current with
contemporary developments in the sport industry.
Prerequisite: HSTM 3355 and nine additional hours of 4000 level HSTM courses
HSTM 4453 Legal Aspects in Sport Management (3)
In this course the student will gain an appreciation for the legal and business
matters that pertain to sport and related areas. Students will acquire working
awareness and understanding of the basic legal and business responsibilities of
coaches, sport managers and fitness practitioners, along with an understanding of
legal terms, concepts and issues that influence the management of programs.
Students will also develop appreciation for business elements of sport, which
encroach upon the law.
HSTM 4457 Global Hospitality, Sport and Tourism Management (3)
This course allows students to obtain a global hospitality, sport and tourism
management perspective by traveling and studying aboard. Classroom lectures,
field trips and presentations from international hospitality, sport and/or tourism
professionals and academicians will supplement the cultural experience.
Prerequisite: Successful completion of Troy Study Aboard Program
requirements and fees and HSTM 3355
TOURISM MANAGEMENT COURSES
HSTM 3XXX Tourism Principles (3)
This course is an introduction to the travel and tourism industry which provides
students an overview of the scale, scope, and organization of the industry.
Students will be exposed to a variety concepts and subject areas related to travel
and tourism.
Prerequisite: HSTM 3355
HSTM 3XXX Domestic and International Tourism (3)
This course examines the tourism industry from a domestic and international

perspective. Students will analyze the domestic tourism market and international
tourism market. Students will also be exposed to various tourism segments
which
may include: cultural tourism, heritage tourism, sport tourism, eco-tourism,
adventure tourism and others.
Prerequisite: HSTM 3355.
HSTM 4XXX Tourism Economics (3)
This course examines the fundamental economic principles as they apply to the
tourism industry. Students will be exposed to the application of various economic
analyses to tourism, and will also examine the impacts of tourism on regional and
national economies.
Prerequisite: HSTM 3355.
HSTM 4XXX Tourism Impacts (3)
This course concentrates on the study of tourism impacts, both positive and
negative, ranging in scope from the local to the global. Students will be exposed
to a range of environmental, economic, socio-cultural and political issues and
impacts at the local, regional, national, and international level.
Prerequisite: HSTM 3355.
HSTM 4XXX Tourism Development and Planning (3)
This course provides an introduction to the nature and scope of tourism planning
and development at the local, regional, and national levels. Topics to be addressed
include economic, social, environmental, and policy considerations within the
sustainable development framework. This course also discusses planning and
development guidelines to be considered in different geographical areas.
Prerequisite: HSTM 3355.
HSTM 4XXX Issues in Tourism (3)
This course is designed to serve as a mechanism for the introduction of new
information and technology issues for the tourism industry. This course will
encourage the undergraduate student in tourism management to remain current
with contemporary developments in the tourism industry.
Prerequisite: Senior standing or permission of instructor.
HSTM 4XXX Tourism Enterprises (3)
This course concentrates on the creation and management of tourism business
entities and the dynamics of operating these businesses successfully. Students will
be exposed to entrepreneurial opportunities, business development, and
managerial activities associated with successful operation of tourism businesses.
Prerequisite: Senior standing or permission of instructor.
OTHER NEW COURSES
HSTM 3XXX Recreation Programming (3)

This course provides the foundations of basic programming skills, methods, and
techniques necessary to deliver recreational activities within a variety of settings,
agencies, and organizations.
HSTM 4491-92 Guided Independent Research (1 to 3 credit hours)
Additional information is indexed under Independent Study and Research.
HSTM 4493-94 Guided Independent Study (1 to 3 Credits hours)
Additional information is indexed under Independent Study and Research.