A rare privilege Baros Maldives is an Award winning five star Boutique Resort that accessed

by speed boat within 20 minutes from the Airport.

The essence of the Maldives is defined at Baros, a resort with 75 villas on 300m x 350m in size.
The island is designed by nature for a divine vacation vivid blue lagoons; glittering sun-soaked,
golden beaches; exotic flowers blooming beside natural sandy trails shaded by forty-year old
palm trees and created by skilled craftsmen and artists, inspired and devoted gracious
sandstone and fine wood villas; delectable dining, dedicated and warm service
We are currently looking for highly motivated and dynamic talents to fill the following positions:

EXECUTIVE ASSISTANT MANAGER

Knowledge and Skills
Minimum 4 years experience in a Five Star Resort or Hotel environment
Minimum 3 years experience in similar role.
EXECUTIVE SECRETARY TO THE RESORT MANAGER
Knowledge and Skills
Minimum 3 years experience in a Five Star Resort or Hotel environment
Minimum 1 - 2 years experience in similar role.
HEAD CHEF STAFF KITCHEN
Knowledge and Skills
Minimum 4 years experience in a Five Star Resort or Hotel environment
Dynamic and highly motivated
Fluent in English oral and written is a must
To ensure work area is kept to a hygienic and safe state at all time as in
Must have computer knowledge
Strong personality who fosters good team working relations
Experience working in Multicultural team including working in a resort environment.
Flexible working hours, hands on, patient, people person, and very service oriented

COMMIS DE CUISINE
Knowledge and Skills
Minimum 4 years experience in a Five Star Resort or Hotel environment
Minimum 2 3 years experience in similar role.
Fluent in English oral and written is a must
Experience and knowledge of European / Asian cuisine is must
To ensure work area is kept to a hygienic and safe state at all time as in
Experience working in Multicultural team including working in a resort environment.
Flexible working hours, hands on, patient, people person, and very service oriented
DEMI CHEF DE PARTIE
Knowledge and Skills
Minimum 4 years experience in a Five Star Resort or Hotel environment
Minimum 2 3 years experience in similar role.
Fluent in English oral and written is a must
Must have computer knowledge
Experience and knowledge of European / Asian cuisine is must
Strong personality who fosters good team working relations
To control a given section in the Chef de Parties absence to the standards as laid down
To ensure work area is kept to a hygienic and safe state at all time as in
Assist in the smooth running of the Kitchen service
Experience working in Multicultural team including working in a resort environment
Flexible working hours, hands on, patient, people person, and very service oriented
CHEF DE PARTIE GOURMET RESTAURANT LIGHT HOUSE
Knowledge and Skills
Minimum 5 years experience in a Fine dining restaurant and Five Star Resort or Hotel
environment
Minimum 2 3 years experience in similar role.
Fluent in English oral and written is a must
Must have computer knowledge
Experience and knowledge of European / Asian cuisine is must
Strong personality who fosters good team working relations
To assist the Sous Chef in the daily operation of the Kitchen and be fully responsible for
the Restaurant operation in the absence of the Junior Sous Chef / Sous Chef
To ensure work area is kept to a hygienic and safe state at all time as in
Assist in the smooth running of the Kitchen service
Experience working in Multicultural team including working in a resort environment
Flexible working hours, hands on, patient, people person, and very service oriented
HEAD BAKER
Knowledge and Skills
Minimum 4 years experience in a Five Star Resort or Hotel environment
Minimum 2 3 years experience in similar role.
Fluent in English oral and written is a must
Must have computer knowledge
Ensure the baker is performing as per the standards and duties assigned

Assist to the Executive pastry chef in producing as per the resort standard and
expectation for guest satisfaction
To actively run the bakery section and adhere to all handling, storage and cleanliness
requirements of the section
To prepare all items to the correct number and portion size with minimal waste
Strong personality who fosters good team working relations
To ensure work area is kept to a hygienic and safe state at all time as in
Assist in the smooth running of the Kitchen service
Experience working in Multicultural team including working in a resort environment
Flexible working hours, hands on, patient, people person, and very service oriented

JUNIOR SOUS CHEF MAIN RESTAURANT LIME

Knowledge and Skills
Minimum 5 years experience in a Fine dining restaurant and Five Star Resort or Hotel
environment
Minimum 2 3 years experience in similar role.
Fluent in English oral and written is a must
Must have computer knowledge
Experience and knowledge of European / Asian cuisine is must
Strong personality who fosters good team working relations
To assist the Sous Chef in the daily operation of the Kitchen and be fully responsible for
the Restaurant operation in the absence of the Sous Chef
To work with and lead your colleagues to ensure the day to day operation is smooth
To train, support, coach and guide all junior colleagues
To ensure work area is kept to a hygienic and safe state at all time as in
Assist in the smooth running of the Kitchen service
Experience working in Multicultural team including working in a resort environment
Flexible working hours, hands on, patient, people person, and very service oriented
CHIEF STEWARD
Knowledge and Skills
Minimum 3 years experience in a high volume, high quality and fast paced Hotel or Five
Star Resort environment
Minimum 2 3 years experience in similar role.
Fluent in English oral and written is a must
Must have computer knowledge
Manage flow of activity in the kitchen during production and during events
Oversee maintenance and upkeep of all storage areas
Strong personality who fosters good team working relations
To work with and lead your colleagues to ensure the day to day operation is smooth
To train, support, coach and guide all junior colleagues
To ensure work area is kept to a hygienic and safe state at all time as in
Assist in the smooth running of the Kitchen service
Experience working in Multicultural team including working in a resort environment
Flexible working hours, hands on, patient, people person, and very service oriented

BARTENDER
Knowledge and Skills
Minimum 2 years experience in a Five Star Resort or Hotel environment
Minimum 1 2 years experience in similar role.
Educational qualification up to A-level / O-level standard
Fluent in English oral and written is a must
Must have computer knowledge
Very good customer service, communication and interpersonal skills are a must
Very good knowledge of international beverage and cocktail list
You will be responsible to provide an excellent and consistent level of service to your
customers
High energy driven, out-going, positive
Strong personality who fosters good team working relations
Experience working in Multicultural team including working in a resort environment
Flexible working hours, hands on, patient, people person, and very service oriented
F&B HOSTESS - WAITRESS
Knowledge and Skills
Minimum 1 - 2 years experience in a Five Star Resort or Hotel environment
Minimum 1 years experience in similar role.
Educational qualification up to A-level / O-level standard
Fluent in English oral and written is a must
Must have computer knowledge
Effective communicator and problem solver
Ability to respond and adapt to various situation and circumstances
Very good customer service, communication and interpersonal skills are a must
You will be responsible to provide an excellent and consistent level of service to your
customers
High energy driven, out-going, positive
Experience working in Multicultural team including working in a resort environment
Flexible working hours, hands on, patient, people person, and very service oriented
HOUSEKEEPING SUPERVIOSR
Knowledge and Skills
Minimum 2 years experience in a Five Star Resort or Hotel environment
Minimum 1 years experience in similar role.
Educational qualification up to A-level / O-level standard
Fluent in English oral and written is a must
Must have computer and administration skills
Leadership capability
To maintain high team focus by showing co-operation and support colleagues in the
pursuit of team goals
Extremely guest focused and will go to all levels to ensure ultimate guest satisfaction
Effective communicator and problem solver
Ability to respond and adapt to various situation and circumstances
Very good customer service, communication and interpersonal skills are a must
High energy driven, out-going, positive
Strong personality who fosters good team working relations

Experience working in Multicultural team including working in a resort environment

Flexible working hours, hands on, patient, people person, and very service oriented

If you are the right candidate for Baros, please send your complete CV, ID card, recent
photograph and police report not older than three months to humanresources@baros.com
Deadline: 10th March 2015
For further information, you may call us at 6654410
Only shortlisted candidates will be contacted