RESTAURANT

set menu
served with freshly baked country bread
A

soup
soupe lognion gratine
country bread crouton, plenty comte cheese

main course
char grilled chicken breast paillard

grilled jacket potato, baby romaine and mushroom sauce

dessert
vanilla crme brle
with raspberry compote

prices in thousand rupiah and subject to governmental tax & service charge

RESTAURANT

set menu
served with freshly baked country bread
B

appetizer
crisp fennel - apple mixed green salad
raspberry poppy seed dressing

main course
pan seared barramundi, breaded in dungeness crabmeat
olive oil mashed potatoes, basil pinenut pesto, lemon butter sauce

dessert
parfait of lemon and raspberries
with raspberry sherbet and chantilly cream

prices in thousand rupiah and subject to governmental tax & service charge

RESTAURANT

set menu
served with freshly baked country bread
C

soup
soup au pistou provenale
grated parmesan cheese and plenty basil pesto

main course
grilled eight hour lamb confit, onion balsamic jus
mustard whipped potatoes, fine beans and mushrooms

dessert
valrhona guanaja chocolat - olive oil cake
light lemon curd and side of chantilly cream

prices in thousand rupiah and subject to governmental tax & service charge

RESTAURANT

set menu
served with freshly baked country bread
D

appetizer
green prawn salad, hazelnut romesco sauce
charred eggplant caviar, fire roasted bell peppers

main course
1824 prime beef striploin

garlic mashed potatoes, fine beans and mushrooms, barnaise sauce

dessert
croquant aux chocolat

pistachio cream puffs and chantilly cream

prices in thousand rupiah and subject to governmental tax & service charge

RESTAURANT

set menu
served with freshly baked country bread
E

appetizer
home cured salmon gravlax
chopped egg salad and sweet mustard dill dressing

soup
sweet corn velout
crabmeat salad

main course
slow roasted prime beef striploin

sauted fine beans and mushrooms, whipped potatoes

cabernet wine sauce

dessert
molten chocolate cake with dark cherries
home made vanilla bean ice cream and chantilly

prices in thousand rupiah and subject to governmental tax & service charge

RESTAURANT

set menu
served with freshly baked country bread
F

first
grilled prawn salad, hazelnut romesco sauce
charred eggplant caviar, fire roasted bell peppers

second
maine diver scallop
in green pea velout

third
pan seared duck foie gras, black currant sauce
caramelized apples, toasted brioche, petit herb salad

fourth
roasted organic prime beef tenderloin in black truffle sauce
fondant potatoes with baked onions and duck bacon, sauted fine beans

dessert
assiette de dessert

valrhona chocolat - olive oil cake

six hour roasted apple tart with honey and raisins
red velvet crepes and vanilla bean ice cream

prices in thousand rupiah and subject to governmental tax & service charge