TRUFFLE TASTING MENU

135 per person

195 with matching wines
Egg cocotte, truffle mousseline & croutons
2012 Livon Pinot Grigio Collio del Friuli, Italy
Duck foie gras ravioles, Jerusalem artichoke & truffle
2011 Domaine Pichot Chenin Blanc Vouvray Loire Valley, France
Hokkaido scallops, celeriac puree, truffle & Comt cheese
2011 Picardy Chardonnay Pemberton, WA
OConnor beef tenderloin, truffle & parsnip, Port wine poached pear
2008 Zema Estate 'Family Selection' Cabernet Sauvignon Coonawarra, SA
Valrhona chocolate Caraibe ganache, milk & truffle ice cream, black sesame tuile
2010 Chteau du Cros Sauvignon Blanc Semillon Loupiac Bordeaux, France
Menu designed to be enjoyed by the whole table
Created by our executive chef Franck Detrait
*Menu items subject to change

DINNER MENU
ENTRE
Sydney rock oysters, shallot vinegar or Thai dressing

5ea

Green pea & mint gazpacho, Jannei fresh cured goat cheese (v)

19

Duck foie gras terrine, hibiscus & Jamaican peppercorn jelly, berries & umeboshi

38

Organic poached eggs, morels & shitake, red curry bouillon & pak choi

24

Seared bluefin tuna, beetroot & raspberry, daikon & sumac

28

Marinated Tasmanian salmon, cauliflower & broccoli, hazelnut cream & crispy quinoa

26

Grilled Wagyu beef, confit potatoes & smoked salt, horseradish

36

Hokkaido scallops, celeriac & black truffle, Comt cheese & green apple condiment

32

Green salad, sun dried tomatoes & parmesan cheese, lemon olive oil (v)

18

v vegetarian
*Menu items subject to change

MAIN COURSE
Risotto Carnarolli, pumpkin & glazed chestnuts, brie cheese ice cream & black truffle

38

Coquillette, black truffle & smoked ham leg, Comt cheese & fresh herbs

38

Hokkaido scallops, cauliflower & capers, pomegranate & yuzu

42

Cobia, black sesame mash, cucumber & pimiento del piquillo condiment

40

Blue eye cod & miso, carrot & mandarin puree, confit kumquat & ponzu

46

Murrylands lamb loin, polenta & olives taggiasche, basquaise condiment & crispy chorizo

45

OConnor pastured fed beef, braised chard & Malabar peppercorn jus, bone marrow viennoise

48

Corn fed chicken breast, sweet corn & curry, homemade Turon & snap peas

42

Pure blood Wagyu beef tenderloin 9+ faon rossini, black truffle & pomme puree
SIDES
French fries
Potato mash
Green beans
Vegetable cocotte
Mixed salad

*Menu items subject to change

120
10

DESSERT
Brie aux truffes, quince paste, fruit & nuts loaf +$10
Mont Blanc, chestnuts & bourbon vanilla, sour cherry ice cream
Valrhona chocolate Caraibe Opera, walnut dacquoise & Baileys ice cream
Crousty apple, bergamote & pink lady compote, organic wild thyme honey ice cream
Floating island, vanilla crme anglaise, roasted almonds & caramel
Nutella & banana tart, fleur de sel & caramel ice cream
Baba au Rhum, crme Chantilly, red & black berries
Caf gourmand

*Menu items subject to change

19