FIAMBRES

CHEFS TASTING

CHARCUTERIE

LA PARRILLA
MATAMBRE

 erb Crusted Beef Tenderloin,

H
Carrot Chimichurri, Quail Egg

14

LENGUA A LA VINAGRETA Pickled Smoked Veal Tongue,

Grape Mustard, Pomegranate

75 / 95

Braised Octopus, Tomato Escabeche,

Malbec Chips

11

PICADA

Selection of Argentine Cured Meats & Hams

16

FROM THE WOOD GRILL

A tour through the eyes of our chef of the traditional

Parrilla experience. An inspired selection of traditional
Argentine small plates and specialty items including our
signature wood-grilled meats.

WINE PAIRING

CARPACCIO DE PULPO

DESDE LA PARRILLA

Enhance your parrilla experience with expertly crafted

wine pairings featuring a unique selection of South
American wines.

BIFE DE CHORIZO (RIBEYE) 12 oz 42

Estancia Grass Fed Beef, Uruguay

35 / 50

FILETE (TENDERLOIN) 10 oz
45
Estancia Grass Fed Beef, Uruguay
LOMO (STRIP LOIN) 12 oz
55
Prime Dry Aged NY Strip, Domestic

(priced per person)

PICANHA (RUMP) 10 oz
Snake River Wagyu, Domestic

TRADICIONALES
ARGENTINE SPECIALTIES

SOPA DE BORI BORI

Parmesan Dumpling Soup, Roasted Pork Belly,

(Serves 2-4)

20

ENSALADA DE ARUGULA

Baby Arugula, Lemon, Reggianito, Fig Emulsion

12

MORRONES 
Roasted Red Peppers, Whipped Eggplant,
Anchovies

PROVOLETA 
Grilled Aged Provolone, Arugula,
Oregano, Aji Picante

12

EMPANADA DE ESPINACA

Savory Pastry, Swiss Chard, Sardo Cheese,

Roasted Onions

EMPANADA TUCUMANA

Savory Pastry, Braised Wagyu Beef Belly,

Smoked Chile

10

PASTA
SORRENTINO

House Made Ham & Cheese Ravioli,

Reggianito Cream

16

NOQUI GRATINATI

Silver Oyster Mushrooms, English Peas,

Grilled Swiss Chard, Taleggio, P
 istachio

15

SAFFRON TAGLIERINI

Seafood Pasta, Cockles, Rock Shrimp,

Grilled Lemon, Bottarga

21

CANELN NEGRO

Crab Stuffed Cannelloni, Charred Squid,

San Simon, Tomato Emulsion

22

46

CHULETAS DE CORDERO

46

(DOUBLE CUT LAMB CHOPS)

Pioneer Ranch, Colorado

POLLO

26

(HALF CHICKEN)

Jidori Free Range, Japan

PAMPLONA DE PUERCO

28

(STUFFED PORK TENDERLOIN)

Heritage Breed, Iowa

ENTRAA (SKIRT) 15 oz
45
Certified Black Angus, Domestic

LANGOSTA
Maine Lobster

COSTILLAS DE TIRA
40
(BONEIN SHORT RIB) 20 oz
Certified Black Angus, Domestic

TRUCHA 8 oz
Tasmanian Sea Trout

VERDURAS

24/48
32

PAPAS

VEGETABLES

POTATOES

11

FUGAZZA

ASADO

ARGENTINE PIZZA

HOUSE MADE SAUSAGES

CHORIZO GAUCHO

Beef & Pork Sausage

TRADICIONAL

Melted Onion, Mozzarella, Oregano

11

CHORIZO CON QUESO

Provoleta-Stuffed Pork Sausage

MARGERITA

Tomato Sauce, Fior Di Latte Cheese, Basil

12

MORCILLA

Blood Sausage, Pine Nuts, Raisins

ALCACHOFAS

Grilled Artichokes, Fontina, Black Olive

14

MOLLEJAS

Lamb Sweetbreads

CHOCLO

Roasted Corn, Crab, Roasted Peppers, Asiago

16

ASADO MIXTO

A Selection of Grilled Meats

with Charred Scallions

10
24

ZANAHORIAS 10
Wood Roasted Carrots,
Cider Glaze, Fennel, Goat Cheese

NURY 10
Crispy Roasted Potatoes,
Black Truffle Hollandaise

SETAS
Grilled Wild Mushrooms,
Parsley, Truffle

CREMA 10
Garlic-Whipped Potato,
Mozzarella Curd

12

REMOLACHAS 10
Ember Roasted Beets,
Orange Coriander Vinaigrette
ESPRRAGOS 9
Charred Asparagus, Bagna Cauda
HUMITA
8
Sweet Corn Tamal, Sardo Cheese

FRITAS
French Fries, Merkn Aoli

RSTI
12
Whipped Crme Frache, Caviar
TARTIFLETTE
13
Sweet Potato, Reblochon Cheese,
Bacon