ANIQUE SHAIKH

3/302, Mubarak Complex,

V. B. Nagar, Pipe Road,
Kurla (W), Mumbai: - 400 070.

To,
The Personal Manager.

Subject: Application for the post of SOUS CHEF.

Dear Sir,
I the undersigned would like to submit my application for the post of SOUS
CHEF, in your respected organization.
If given a chance I assure you that I will live up the standards of your highly
reputed organization and given my best is my work performance.
Looking forward for your keen reply.
Yours truly

(Anique Shaikh)

CURRICULUM VITAE
Name:

Mr. ANIQUE SHAIKH

Date of birth:

28th August 1985

Address:

3/302, Mubarak Complex,

V. B. Nagar, Pipe Road,
Kurla (W),
Mumbai: - 400 070.

Telephone Number:

022-26541859

91-8080661186
E-mail:

anique.shaikh@yahoo.co.in

Summary.
Proven ability supervision and training new employees.
Ability to plan a variety of menus from fine dinning to
contemporary Modern indian.
Efficiently handle inventory control to ensure waste and theft
is reduced
Solid understanding and enforcement of safety procedures
Ability to plan work schedules and assign duties in accordance
to the work schedule.

Skills Summary
Excellent people skills and the ability to manage and supervise staff under busy
conditions

Educational Qualifications:
>Successfully completed H.S.C from Bandra junior collage 2005.
>Completed SSC from Anjuman Islam Kurla Boys High School in 2002.

Professional qualification:
>Completed craft cookery coarse for 18 months in 2006.

Work Experience:
>Presently working he said she said from Jan 2014 as a sous chef.

> Worked at Kohinoor elite from May 2011 to jan 2014 as a KITCHEN
EXECUTIVE.
>Worked at MCA (Mumbai cricket association) Reaction center from March 2009 as a DCDP.
>Worked at THE COAST restaurant in bandra from april 2008 to marc 2009 as commi 1.
>Worked at MANAS HOSPITALITY Pvt. Ltd, CENTRAL kitchen in andheri MCD from jan
2007 to april 2008 as commi 3.
> Setup KITCHEN in MURUND ALIBAGH for GRAND MURUND HOTEL 2013-2014.
> PROFESSORE in CHATE CLASSES for HOTEL MANAGEMENT STUDIES in the year of
2011-2012.

Specialize in
mughlai cuisine, goan cuisine, awadhi cuisine & north Indian cuisine.

Training undergone
>Trained at Copper Chimney Kitchen for the period of a one year.
>Trained at Raa Pub in phenox Mumbai for the period of a month.
>Trained at Citizen Hotel (Juhu) as an industrial trainee from June 2006 to Dec 2006.

Responsibility: I am responsible for running a specific section of the kitchen.

This type of my self usually manages a small team of workers, I responsible for
keeping organized so that meals go out on time and the work area remains clean and
orderly. Also known as a line cook or station.

Achievements:
>Participated in KOHINOOR COLLEGE INTERNATIONAL FOOD FESTIVAL NYNOYA
GOURMET
>Participated in KOHINOOR COLLEGE INTERNATIONAL FOOD FESTIVAL DEVILS
DAYOUT
>Won 1st consolation prize in KOHINOOR COLLEGE CHRISTMAS COOKING
>Participated in CITIZEN HOTEL in LOW CALORIE, LOW FAT Competition

Language known:
>English
>Hindi
>Marathi
>Urdu

TRANNING COURSE COMPLETED:

>Great food safe food
> Safe Steps.
>First Aid Training.
>Fire Fighting.
>ESSM Essential Supervisory Skill Management.

Hobbies:
>Playing football
>Driving
>Swimming
>Badminton
ANIQUE SHAIKH

Date

Place : Mumbai

(ANIQUE SHAIKH)