302701RO

EOG2100
................................................ .............................................
EN OVEN
USER MANUAL
2
RO CUPTOR
MANUAL DE UTILIZARE
25
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CONTENTS
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
WHAT TO DO IF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
TECHNICAL DATA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
WERE THINKING OF YOU

Thank you for purchasing an Electrolux appliance. Youve chosen a product that brings with it
decades of professional experience and innovation. Ingenious and stylish, it has been designed
with you in mind. So whenever you use it, you can be safe in the knowledge that youll get great
results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com
Register your product for better service:
www.electrolux.com/productregistration
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE

We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
ENGLISH
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with
the appliance for future reference.
1.1 Children and vulnerable people safety

WARNING!
Risk of suffocation, injury or permanent disability.
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and
knowledge if they are supervised by an adult or a person who is responsible for their safety.
Do not let children play with the appliance.
Keep all packaging away from children.
Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
If the appliance has a child safety device, we recommend that you activate it.
Cleaning and user maintenance shall not be made by
children without supervision.
1.2 General Safety

Only a qualified person must install this appliance and
replace the cable.
Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the
appliance. Always use oven gloves to remove or put in
accessories or ovenware.
Do not use a steam cleaner to clean the appliance.
Before maintenance cut the power supply.
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Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
2.
SAFETY INSTRUCTIONS
This appliance is suitable for the following
markets: DZ RO
2.1 Installation
WARNING!
Only a qualified person must install this appliance.
Remove all the packaging.
Do not install or use a damaged appliance.
Obey the installation instruction supplied with the appliance.
Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
Do not pull the appliance by the handle.
Keep the minimum distance from the
other appliances and units.
Make sure that the appliance is installed
below and adjacent safe structures.
The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
Electrical connection
WARNING!
Risk of fire and electrical shock.
All electrical connections should be
made by a qualified electrician.
The appliance must be earthed.
Make sure that the electrical information
on the rating plate agrees with the power supply. If not, contact an electrician.
Always use a correctly installed shockproof socket.
Do not use multi-plug adapters and extension cables.
Make sure not to cause damage to the

mains plug and to the mains cable.
Contact the Service or an electrician to
change a damaged mains cable.
Do not let mains cables to come in
touch with the appliance door, specially
when the door is hot.
The shock protection of live and insulated parts must be fastened in such a
way that it cannot be removed without
tools.
Connect the mains plug to the mains
socket only at the end of the installation. Make sure that there is access to
the mains plug after the installation.
If the mains socket is loose, do not
connect the mains plug.
Do not pull the mains cable to disconnect the appliance. Always pull the
mains plug.
Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
The electrical installation must have an
isolation device which lets you disconnect the appliance from the mains at all
poles. The isolation device must have a
contact opening width of minimum 3
mm.
Gas connection
All gas connections should be made by
a qualified person.
Before installation, make sure that the
local distribution conditions (nature of
the gas and gas pressure) and the adjustment of the appliance are compatible.
ENGLISH
Make sure that there is air circulation

around the appliance.
The information about the gas supply is
on the rating plate.
This appliance is not connected to a
device, which evacuates the products
of combustion. Make sure to connect
the appliance according to current installation regulations. Pay attention to
requirements regarding adequate ventilation.
2.2 Use
WARNING!
Risk of injury, burns or electric
shock or explosion.
Use this appliance in a household environment.
Do not change the specification of this
appliance.
Make sure that the ventilation openings
are not blocked.
Do not let the appliance stay unattended during operation.
Deactivate the appliance after each
use.
Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
Do not operate the appliance with wet
hands or when it has contact with water.
Do not apply pressure on the open
door.
Do not use the appliance as a work
surface or as a storage surface.
Always keep the appliance door closed
when the appliance is in operation.
Open the appliance door carefully. The
use of ingredients with alcohol can
cause a mixture of alcohol and air.
Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
Do not put flammable products or items
that are wet with flammable products
in, near or on the appliance.
WARNING!
Risk of damage to the appliance.
To prevent damage or discoloration to
the enamel:
do not put ovenware or other objects

in the appliance directly on the bottom.
do not put aluminium foil directly on
the bottom of the appliance.
do not put water directly into the hot
appliance.
do not keep moist dishes and food in
the appliance after you finish the cooking.
be careful when you remove or install
the accessories.
Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of
the warranty law.
Use a deep pan for moist cakes. Fruit
juices cause stains that can be permanent.
This appliance is for cooking purposes
only. It must not be used for other purposes, for example room heating.
Always cook with the oven door closed.
2.3 Care and Cleaning

WARNING!
Risk of injury, fire or damage to
the appliance.
Before maintenance, deactivate the appliance and disconnect the mains plug
from the mains socket.
Make sure the appliance is cold. There
is the risk that the glass panels can
break.
Replace immediately the door glass
panels when they are damaged. Contact the Service.
Be careful when you remove the door
from the appliance. The door is heavy!
Clean regularly the appliance to prevent
the deterioration of the surface material.
Remaining fat or food in the appliance
can cause fire.
Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal objects.
If you use an oven spray, obey the safety instructions on the packaging.
Do not clean the catalytic enamel (if applicable) with any kind of detergent.
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2.4 Internal light

The type of light bulb or halogen lamp
used for this appliance, is only for
household appliances. Do not use it for
house lighting.
WARNING!
Risk of electrical shock.
Before replacing the lamp, disconnect
the appliance from the power supply.
Only use lamps with the same specifications.
Contact your municipal authority for information on how to discard the appliance correctly.
Disconnect the appliance from the
mains supply.
Cut off the mains cable and discard it.
Flat the external gas pipes.
Remove the door catch to prevent children and pets to get closed in the appliance
2.5 Disposal
WARNING!
Risk of injury or suffocation.
3. PRODUCT DESCRIPTION
2
3 4
1 Control panel
2 Power indicator
3 Grill indicator
11
7
8
9
13
10
11
12
4 Gas oven control knob

5 Oven function control knob
6 Minute Minder
7 Air vents for the cooling fan
8 Grill
9 Oven lamp
10 Turnspit hole
11 Fan
12 Oven cavity bottom plate
13 Rating plate
3.1 Oven accessories

Wire shelf
For cookware, cake tins, roasts.
Aluminium baking tray
For cakes and biscuits.

Turnspit
For roasting larger joints of meat and
poultry.
ENGLISH
4. BEFORE FIRST USE

WARNING!
Refer to the Safety chapters.
2.
Let the appliance operate for 60

90 minutes.
3.
4.1 Initial cleaning

Remove all accessories and removable
shelf supports (if applicable).
Clean the appliance before first use.
Refer to the chapter "Care and
cleaning".
4.2 Preheating
Preheat the empty appliance to burn off
the remaining grease.
1.
Set the function

temperature
Set the function

and the maximum
temperature.
4. Let the appliance operate for 5 10
minutes.
Accessories can become hotter than in
normal use. The appliance can emit odour
and smoke. This is normal. Make sure
that the airflow is sufficient.
Let the oven cool down. Dampen
a soft cloth with warm water and
a little mild washing-up liquid and
use this to clean the oven cavity.
and the maximum
5. DAILY USE
WARNING!
5.1 Oven Functions

Oven function
Application
OFF position
The appliance is off.
Oven lamp
To activate the oven lamp without a cooking function.
Electric grill
with turnspit
To grill meat, including kebabs and smaller pieces of

meat.
Range of temTo adjust the temperature for the electric grill (from a
perature adjustminimum of about 50 C to a maximum of about 200 C).
ment
True fan cooking
To bake on more than one shelf positions at the same

time. To dry food. To be used in combination with the
burner of the gas oven
5.2 Power indicator
5.3 Gas oven control knob
The power indicator comes on only when

you turn the oven function control knob.
Sym- Function
bol
The oven burner is off
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Sym- Function
bol
min - Range of temperature adjust240 ment.
5.4 Gas oven cooking
1.
2.
Open the oven door.

Press the gas oven control knob and
. Keep it pushed for
turn it to
some seconds, but no more than 15
seconds. Do not release it until the
flame comes on.
Manual ignition:
Ignition of oven gas burner:

If there is no power supply, temporarily.
1. Open the oven door.
2. Hold a flame near the hole in the bottom of the oven cavity.
3. At the same time push the gas oven
control knob and turn it counterclockwise to the maximum temperature.
4. When the flame comes on, keep the
gas oven control knob pushed for approximately 15 seconds.
Control the flame through the

holes in the bottom of the oven.
If the oven gas burner does not
come on or if it accidentally goes
out:
1. Release the gas oven control
knob and turn it to the
Off position.
2. Leave the oven door open.
3. After one minute, try to light
the oven gas burner again.
After ignition:
1. Release the gas oven control knob.
2. Close the oven door.
3. Turn the gas oven control knob to the
necessary temperature setting.
Oven safety device:
The gas oven has a thermocouple. It
stops the gas flow, if the flame goes out.
5.5 Using the Fan Gas Oven

WARNING!
Always cook with the oven door
closed.
The gas burner heats up the air inside the oven. The fan moves hot
air to keep the equal temperature.
1.
2.
Light the oven gas burner (refer to

"Gas Oven Cooking ).
Upon ignition, turn the oven function
control knob to position
.
The oven fan starts after approximately 10 minutes of cooking.
5.6 Grilling
1.
You can not use the gas oven and

the electrical grill with turnspit (if
present) at the same time.
2.
Turn the oven function control knob

. The symbol
on
clockwise to
the control knob indicates the temperature range. (from a minimum of
about 50C to a maximum of about
200C)
Adjust the grill and the grid pan runner position to allow for different
thickness of food. Place the food
close to the top element for faster
ENGLISH
cooking and further away for more

gentle cooking.
You should place most foods on the
grid in the grill pan to allow maximum
circulation of air and to lift the food out
of the fats and juices. If you prefer, you
may place directly on the grill pan food
such as fish, liver and kidneys.
To minimise splashing, you should thoroughly dry food before grilling. Brush
lean meats and fish lightly with a little oil
or melted butter to keep them moist
during cooking.
You may place accompaniments such
as tomatoes and mushrooms underneath the grid when grilling meats.
You should use the top runner position

when toasting bread.
You should turn over the food during
cooking, as you require.
5.7 Grill indicator

The grill indicator (refer to "Product description") comes on when the grill cooking function is selected. It goes off when
the oven reaches the correct temperature.
It then cycles on and off to show the temperature adjusts.
6. CLOCK FUNCTIONS
6.1 Minute Minder
1.
Use it to set a countdown time for an

oven function.
2.
This function has no effect on the

operation of the oven.
Turn the knob for the timer as far as it

goes, then turn it to necessary time
period.
After the time period is completed, an
acoustic signal sounds.
7. USING THE ACCESSORIES

WARNING!
WARNING!
Use oven gloves when you remove the turnspit. The turnspit
and the grill are hot. There is a risk
of burns.
7.1 Turnspit
WARNING!
Be careful when you use the turnspit. The forks and the spit are
sharp. There is a risk of injury.
1. Put the turnspit handle into the spit.
A)
B)
C)
D)
Handle
Spit
Forks
Turnspit frame
2. Put the roasting pan on the lowest

shelf level.
10 www.electrolux.com
3. Put the turnspit frame on the second

shelf position from the bottom.
4. Install the first fork on the spit, then
put the meat on the turnspit and install
the second fork.
5. Use the screws to tighten the forks.
6. Put the tip of the spit into the turnspit
hole. Refer to "Product description".
7. Put the front part of the spit on the
turnspit frame.
8. Remove the turnspit handle.

9. Turn the knob for the oven functions
. The turnspit rotates.
to
10 Set the necessary temperature. Refer
. to the cooking tables.
8. ADDITIONAL FUNCTIONS
8.1 Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the
surfaces of the appliance cool. If you deactivate the appliance, the cooling fan
continues to operate until the temperature
in the appliance cools down.
9. HELPFUL HINTS AND TIPS

The appliance has four shelf levels.
Count the shelf levels from the bottom
of the appliance floor.
The appliance has a special system
which circulates the air and constantly
recycles the steam. With this system
you can cook in a steamy environment
and keep the food soft inside and crusty outside. It decreases the cooking
time and energy consumption to a minimum.
Moisture can condense in the appliance
or on the door glass panels. This is normal. Always stand back from the appliance when you open the appliance
door while cooking. To decrease the
condensation, operate the appliance for
10 minutes before cooking.
Clean the moisture after each use of

the appliance.
Do not put the objects directly on the
appliance floor and do not put aluminium foil on the components when you
cook. This can change the baking results and cause damage to the enamel.
9.1 Baking cakes

Do not open the oven door before 3/4
of the set cooking time is up.
If you use two baking trays at the same
time, keep one empty level between
them.
ENGLISH
11
9.2 Cooking meat and fish
9.3 Cooking times
Use a deep pan for very fatty food to

prevent the oven from stains that can
be permanent.
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
To prevent too much smoke in the oven
during roasting, add some water into
the deep pan. To prevent the smoke
condensation, add water each time after it dries up.
Cooking times depend on the type of

food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you
use this appliance.
9.4 Baking and roasting table

CAKES
Fan Cooking
TYPE OF DISH Shelf posi- Temp
tion
[C]
Cooking
time [min]
Notes
Whisked recipes
160
45 - 60
In a cake mould
Shortbread
dough
160
20 - 30
In a cake mould
Buttermilk
cheesecake
160
70 - 80
In a 26 cm cake mould
on a wire shelf
2 (left and
right)
160
80 - 100
In two 20 cm cake
moulds on a wire
shelf1)
Strudel
150
60 - 80
In a baking tray
Jam-tart
2 (left and
right)
165
30 - 40
Sponge cake
160
50 - 60
Christmas
cake / Rich fruit
cake
150
90 - 120
In a 20 cm cake
mould1)
Plum cake
160
50 - 60
In a bread tin 1)
Small cakes one level
140 150
20 - 30
In a baking tray
Small cakes two levels
2 and 4
140 150
25 - 35
In a baking tray
Biscuits / pastry
strips - one level
140 150
30 - 35
In a baking tray
Biscuits / pastry
strips - two levels
2 and 4
140 150
35 - 40
In a baking tray
120
80 - 100
In a baking tray
Apple cake (Apple pie)
Meringues
Fan Cooking
tion
[C]
Cooking
time [min]
Notes
In a baking tray1)
Buns
180
15 - 20
Eclairs
170
25 - 35
In a baking tray
Plate tarts
170
45 - 70
Rich fruit cake
150
110 - 120
Victoria sandwich
160
50 - 60
In a 20 cm cake
mould1)
1) Preheat the oven for 10 minutes.
BREAD AND PIZZA

Fan Cooking
tion
[C]
Cooking
time [min]
Notes
White bread
190
60 - 70
1 - 2 pieces, 500 gr
per piece1)
Rye bread
180
30 - 45
In a bread tin
Pizza
230 250
10 - 20
In a baking tray or a
deep pan1)
Scones
190
10 - 20
In a baking tray1)
Cooking
time [min]
Notes
1) Preheat for 10 minutes.
FLANS
Fan Cooking
tion
[C]
Pasta flan
180
40 - 50
In a mould
Vegetable flan
175
45 - 60
In a mould
Quiches
180
50 - 60
In a mould1)
Lasagne
180 190
25 - 40
In a mould1)
Cannelloni
180 190
25 - 40
In a mould1)
1) Preheat for 10 minutes.
ENGLISH
MEAT
Fan Cooking
tion
[C]
Cooking
time [min]
Notes
Beef
190
50 - 70
On a wire shelf
Pork
180
90 - 120
On a wire shelf
Veal
175
90 - 120
On a wire shelf
English roast
beef, rare
200
50 - 60
On a wire shelf
English roast
beef, medium
200
60 - 70
On a wire shelf
English roast
beef, well done
200
70 - 75
On a wire shelf
Shoulder of pork
170
120 - 150
With rind
Shin of pork
160
100 - 120
Two pieces
Lamb
175
110 - 130
Leg
Chicken
200
70 - 85
Whole
Turkey
160
210 - 240
Whole
Duck
220
120 - 150
Whole
Goose
160
150 - 200
Whole
Rabbit
175
60 - 80
Cut in pieces
Hare
175
150 - 200
Cut in pieces
Pheasant
175
90 - 120
Whole
Cooking
time [min]
Notes
FISH
Fan Cooking
tion
[C]
Trout / Sea
bream
175
40 - 55
3 - 4 fish
Tuna fish / Salmon
175
35 - 60
4 - 6 fillets
9.5 Gas Oven Cooking

The time does not include preheating.
Always preheat the empty oven
for 10 minutes.
13
Wei
ght
(kg)
Gas Oven CookTYPE OF DISH

ing
Temp.
(C)
level
Cooking
time in
minutes
Notes
MEAT &
POULTRY
1
Beef with bone
min.
2 or 3
40
Beef without
bone
190
2 or 3
50
Lamb
min.
2 or 3
40 - 50
Pork
175
2 or 3
50
Chicken / Rabbit
210
2 or 3
70 - 80
Duckling
190
2 or 3
80
Turkey
180
2 or 3
60
Casseroles
min.
2 or 3
150
Baked vegetables
min.
Fruit tart
165
35
Fruit pie
min.
2 or 3
35
Sausage rolls
180
2 or 3
20
Chaux pastry
190
2 or 3
25 - 30
Vol au vents
175
2 or 3
15
Jam tarts
180
2 or 3
30 - 40
min.
2 or 3
60 - 75
Rich fruit cake
min.
2 or 3
150 170
Plain fruit cake
min.
2 or 3
150
1,2
0,5
1
varies according to the

vegetable
PASTRY
in a 26 cm aluminium
mould on the wire shelf
PUDDINGS
Egg Custard in
a Bain Marie
CAKES
Madeira
min.
2 or 3
105 120
Small cake
min.
30 - 40
Ginger bread
min.
35 - 45
BREAD
in a 20 cm mould on the
wire shelf
ENGLISH
Wei
ght
(kg)
Gas Oven CookTYPE OF DISH

ing
Temp.
(C)
level
Cooking
time in
minutes
Notes
15
0,5
Bread loaves
190
2 or 3
40 - 50
in the aluminium baking

tray
Bread loaves
190
2 or 3
50 - 60
in the aluminium baking

tray
Rolls and buns
180
2 or 3
15 - 20
Biscuits
180
2 or 3
25 - 35
9.6 Grilling
Preheat the empty oven for 10 minutes, before cooking.
Quantity
Grilling
Cooking time [min]
TYPE OF DISH Pieces
[g]
Shelf position
Temp
[C]
1st side
2nd side
Fillet steaks
800
max.
12 - 15
12 - 14
Beef steaks
600
max.
10 - 12
6-8
Sausages
max.
12 - 15
10 - 12
Pork chops
600
max.
12 - 16
12 - 14
Chicken (cut in
2)
1000
max.
30 - 35
25 - 30
Kebabs
max.
10 - 15
10 - 12
Breast of chicken
400
max.
12 - 15
12 - 14
Hamburger
600
max.
13 - 15
12 - 14
Fish fillet
400
max.
12 - 14
10 - 12
Toasted sandwiches
4-6
max.
5-7
Toast
4-6
max.
2-4
2-3
9.7 Turnspit
Preheat the empty oven for 10 minutes, before cooking.
TYPE OF DISH
[g]
Shelf position
Temp [C]
Cooking
time [min]
Poultry
1000
max.
50 60
Roasts
800
max.
50 60
10. CARE AND CLEANING

WARNING!
Clean the front of the appliance with a
soft cloth with warm water and a cleaning agent.
To clean metal surfaces use a usual
cleaning agent.
Clean the oven interior after each use.
Fat accumulation or other food remains
may result in a fire. The risk is higher for
the grill pan.
Clean stubborn dirt with a special oven
cleaner.
Clean all oven accessories after each
use and let them dry. Use a soft cloth
with warm water and a cleaning agent.
If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a dishwasher. It can destroy nonstick coating.
10.1 Cleaning the door gasket

Regularly do a check of the door gasket. The door gasket is around the
frame of the oven cavity. Do not use the
appliance if the door gasket is damaged. Contact the Service Centre.
To clean the door gasket, refer to the
general information about cleaning.
10.2 Cleaning the oven door

You can remove the oven door to clean it.
Stainless steel or aluminium

appliances:
Clean the oven door with a wet
sponge only. Dry it with a soft
cloth.
Do not use steel wool, acids or
abrasive materials, as they can
cause damage to the oven surface. Clean the oven control panel
with the same precautions.
Removing the oven door

1.
Open the door fully and hold the two

door hinges.
ENGLISH
Clean the oven door with water and soap.

Dry the oven door carefully.
When the cleaning is completed, install
the oven door. To install the oven door,
do the above steps in the opposite sequence.
10.3 Oven lamp

WARNING!
Be careful when you change the
oven lamp. There is a risk of electrical shock.
Before you change the oven lamp:
Deactivate the oven.
17
2.
Lift and turn the levers on the two

hinges.
3.
Close the oven door to the first opening position (halfway). Then pull forward and remove the door from its
seat. Put the door on a soft cloth on
a stable surface.
Remove the fuses in the fuse box or

deactivate the circuit breaker.
Put a cloth on the bottom of the
oven to prevent damage to the
oven light and glass cover.
1.
2.
3.
4.
Turn the glass cover counterclockwise to remove it.

Clean the glass cover.
Replace the oven light bulb with an
applicable 300 C heat-resistant oven
light bulb.
Use the same oven lamp type.
Install the glass cover.
11. WHAT TO DO IF
WARNING!
Problem
Possible cause
Remedy
The appliance does not

operate.
The appliance is not activated.
Activate the appliance.

Refer to the chapter "Daily Use".
The appliance does not

operate.
The fuse in the fuse box

is released.
Do a check of the fuse. If

the fuse is released more
than one time, contact a
qualified electrician.
The oven lamp does not

operate.
The oven lamp is defective.
Replace the oven lamp.
Steam and condensation

collect on the food and in
the oven.
You left the dish in the

oven for too long.
Do not keep the dishes in

the oven for longer than
15 - 20 minutes after the
cooking ends.
The flame is blown out

immediately after ignition.
The thermocouple is not

sufficiently heated.
After lighting the flame,

keep the knob pushed for
approximately 15 seconds.
If you cannot find a solution to the problem yourself, contact your dealer or the
service centre.
The necessary data for the service centre

is on the rating plate. The rating plate is
on the front frame of the appliance cavity.
We recommend that you write the data here:

Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
12. TECHNICAL DATA

Total rating
Electric supply:
230 V ~ 50 Hz
Electric:
1,7 kW
Category:
II2H3B/P
Gas:
G20 (2H) 20
mbar = 2,7 kW
Gas Supply:
G20 (2H) 20
mbar
G30/G31 (3 B/P)
30/30 mbar = 2,5
kW
Appliance class
ENGLISH
19
12.1 Gas Oven Burner Data

Injector
mark
Nominal
gas
power
Nominal
gas flow
Reduced
gas power
By-pass
needle
Nominal
gas pressure
1/100
mm
kW
g/h
kW
1/100 mm
mbar
Natural
gas
(G20)
114
2,7
1,0
Reg.
20
Liquid
gas
(G30/
G31)
078
2,5
1,0
52
30/30
Gas
type
182
13. INSTALLATION
WARNING!
13.1 Safety for installation

These installation instructions are for authorized persons only!
WARNING!
Let only authorized persons (gas
and electricity) do the installation,
connection and maintenance of
the appliance. If you do not refer
to an authorized person, the guarantee becomes invalid if there is
damage. Follow the correct procedure and the instructions in this
user manual for installation, operation and maintenance of gas and
electrical appliances.
WARNING!
Before installation, make sure that
the local supply conditions (the
type of gas and the gas pressure)
and the adjustment of the appliance are compatible.
WARNING!
The adjustment conditions for this
appliance are located on the label
or rating plate.
WARNING!
The manufacturer is not responsible for damages caused by an installation which does not agree
with the instructions in the manual.
Installation environment:
This appliance is not connected to a
combustion products evacuation device.
Only install the appliance in a room with
sufficient ventilation.
Keep natural ventilation holes open or
install a cooker hood.
There must be a 130 cm minimum
opening in the built-in cabinet.
The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated:
keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood). Prolonged intensive use of the appliance may call for additional ventilation, for example opening a
window, or more effective ventilation, for
example increasing the level of mechanical ventilation where present.
1.
13.2 Gas connection

The gas supply ramp is on the rear side of
the control panel.
WARNING!
Do not use rubber flexible pipes!
WARNING!
Before the gas connection,
disconnect the mains plug
from the mains socket or deactivate the fuse in the fuse
box. Close the primary valve of
the gas supply.
A
B
C
2.
3.
A) Flexible metallic pipe
B) Gasket
C) Gas supply ramp
4.
A
B
C
D
E
Do not fully put the oven into the

built-in cabinet (approximately 30 cm).
There are two connection modes:
a) Connection with a flexible metallic
pipe (maximum length: 2 m):
Put the supplied gasket between the pipe and the gas
supply ramp.
Turn the pipe to the 1/2" gas
supply ramp.
b) Connection with a rigid metallic
pipe (soft copper, minimum diameter: 8 mm):
Use a male / female adapter
(not supplied) to install the nut
and the olive on the gas supply
ramp.
Put the pipe into the gas supply ramp.
Use a 22 mm spanner to tighten the
nuts.
Keep the gas supply ramp in the correct position. Do not apply force to
the gas supply circuit.
WARNING!
Do not use a flame to control
for leaks!
Fully move the oven into the built-in
cabinet. Follow the instructions in
"Building-in the Appliance"
Seal the connection correctly. Use a
leak detection to control it.
WARNING!
Do not squeeze the gas supply
ramp and the pipe when you
move the oven into the built-in
cabinet.
13.3 Adjustment to different

types of gas
WARNING!
Let only an authorized person do
the adjustment to different types
of gas.
A)
B)
C)
D)
E)
Rigid metallic pipe

Nut
Olive
Male / female adapter
Gas supply ramp
This appliance is for operation

with natural gas.
With the correct injectors, you can
also operate it with another type
of gas.
The gas rate is adjusted to suit.
ENGLISH
21
Replacing the gas oven burner injector:
1.
Remove the bottom plate of the oven

cavity (A) for access to the gas oven
burner (B).
2.
Release the two screws (C) which

keep the gas oven burner in position.
3.
Carefully move the gas oven burner

off the injector support (D).
Slowly move it to the left side. Make
sure that the gas oven burner bush
stays on the burner mouthpiece. Do
not apply force to the wire of the
spark plug connector (F) and to the
thermocouple conductor (E).
Unscrew the gas burner injector (D)
with a 7 mm socket spanner and remove it. Replace it with the necessary one (see the table "Gas Oven
Burner Data").
Assemble the gas oven burner in the
opposite sequence.
Replace the gas type sticker near the
gas supply ramp with the one applicable to the new gas type (supplied
with the injector kit).
F
E
4.
5.
6.
WARNING!
A primary air adjustment of the
gas oven burner is not necessary.
Minimum level adjustment of the gas
oven burner:
1. Disconnect the mains plug from the
mains socket.
2.
3.
Turn the control knob to the minimum

position and remove it.
Adjust the adjustment screw (G) with
a thin bladed screwdriver.
Only set up the appliance in a kitchen

or in a kitchen-dining room.
Do not set up the appliance in a bathroom or a bedroom.
You can install the appliance "built-in"
or "built-under":
540
20
560
570
590
4.
5.
Change of
type of gas
Adjustment of
the adjustment screw
from natural
gas to liquid
gas
fully tighten the

adjustment
screw
from liquid gas

to natural gas
release the adjustment screw

approximately
3/4 of a turn
Attach the gas oven control knob.

Put the mains plug into the mains
socket.
WARNING!
Only put the mains plug into the
mains socket after you put back
all the parts into their initial positions.
6. Light the gas oven burner (see "Gas
oven cooking - Ignition of oven gas
burner").
7. Set the gas oven control knob to 240
and let the oven heat for 10 minutes
minimum.
8. Turn the gas oven control knob from
240 to minimum.
Control the flame. If the flame goes out,
do the procedure from point 1 to point 8
again. There must be a small regular
flame on the gas oven burner crown.
The manufacturer is not responsible if
you do not follow these safety measures.
13.4 Building-in the appliance

Conditions for building-in:
110mm
580mm
594
min.
550mm
560-570mm
65cm
x2
130cm
min. 4mm
110mm
593mm
min.
550mm
560-570mm
65cm
x2
130cm
ENGLISH
The related illustrations show the necessary dimensions of the oven and the
cabinet (in millimetres).
The dimensions of the built-in cabinet
must agree with the related illustrations.
There must be a minimum clearance of
4 mm between the top surface of the
appliance and the inner top of the cabinet.
When you install the appliance "builtunder" (below a hob), install the hob
before the oven unit.
The materials must be resistant to a
temperature increase of minimum 60
C above the ambient temperature.
There must be a continuous air supply
around the oven in order to not have
the oven become too hot.
For correct operation, the oven cabinet
must have a minimum opening of 130
cm in the front or on the sides (a minimum of 65 cm for each side). The
manufacturer recommends a 130 cm
opening in the front for a brick cabinet
and a 65 cm opening for each side for
a wooden cabinet.
When you install a hob above the oven,
make different electrical connections for
the hob and for the oven.
Only make connections with correct cables for the power supplied.
Make sure that after the installation, an engineer can have easy
access to the oven if repairs or
maintenance are necessary.
Securing the Appliance to the
Cabinet:
A
23
13.5 Electrical installation

WARNING!
Only a qualified person must do
the electrical installation.
The manufacturer is not responsible if you do not follow safety precautions from the chapter "Safety
information".
This appliance is supplied without a main
plug or a main cable.
13.6 Cable
Cable types applicable for installation or
replacement: H07 RN-F, H05 RN-F, H05
RRF, H05 VV-F, H05 V2V2-F (T90), H05
BB-F.
For the section of the cable refer to the
total power (on the rating plate) and to the
table:
Total power
Section of the cable
maximum 1380 3 x 0.75 mm

W
maximum 2300 3 x 1 mm
W
maximum 3680 3 x 1.5 mm
W
The earth cord (green / yellow cable) must
be 2 cm longer than phase and neutral
cables (blue and brown cables).
14. ENVIRONMENT CONCERNS

Recycle the materials with the symbol
. Put the packaging in applicable
and electronic appliances. Do not dispose

appliances marked with the symbol
containers to recycle it.

Help protect the environment and human
health and to recycle waste of electrical
with the household waste. Return the

product to your local recycling facility or
contact your municipal office.
ROMNA
25
CUPRINS
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
INFORMAII PRIVIND SIGURANA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

INSTRUCIUNI PRIVIND SIGURANA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
DESCRIEREA PRODUSULUI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
NAINTE DE PRIMA UTILIZARE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
UTILIZAREA ZILNIC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
FUNCIILE CEASULUI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
UTILIZAREA ACCESORIILOR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
FUNCII SUPLIMENTARE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
SFATURI UTILE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
NGRIJIREA I CURAREA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
CE TREBUIE FCUT DAC... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
DATE TEHNICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
INSTALAREA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
26
27
29
30
30
32
32
33
33
39
41
41
42
NE GNDIM LA DUMNEAVOASTR
V mulumim c ai achiziionat un aparat Electrolux. Ai ales un produs care include decenii de experien
profesional i de inovaie. Ingenios i stilat, a fost conceput special pentru dumneavoastr. Pentru ca oricnd l
utilizai putei fi sigur de aceleai rezultate extraordinare.
Bine ai venit la Electrolux.
Vizitai website-ul la:
Aici gsii sfaturi privind utilizarea, brouri, informaii care v ajut la rezolvarea unor probleme aprute
i informaii despre service:
www.electrolux.com
nregistrai-v produsul pentru a beneficia de servicii mai bune:
www.electrolux.com/productregistration
Cumprai accesorii, consumabile i piese de schimb originale pentru aparatul dvs.:
SERVICIUL DE RELAII CU CLIENII I SERVICE

V recomandm utilizarea pieselor de schimb originale.
Atunci cnd contactai unitatea de Service, asigurai-v c avei disponibile urmtoarele informaii.
Informaiile pot fi gsite pe plcua cu datele tehnice. Model, PNC, Numr de serie.
Avertisment / Atenie-Informaii privind sigurana.
Informaii i recomandri generale
Informaii cu privire la mediul nconjurtor
Ne rezervm dreptul asupra efecturii de modificri.
1. INFORMAII PRIVIND SIGURANA

nainte de instalarea i de utilizarea aparatului, citii cu atenie in
struciunile furnizate. Productorul nu este responsabil dac insta
larea i utilizarea incorect a aparatului provoac rniri i daune.
Pstrai ntotdeauna instruciunile mpreun cu aparatul pentru
consultare ulterioar.
1.1 Sigurana copiilor i a persoanelor vulnerabile

AVERTIZARE
Risc de sufocare, de rnire sau de provocare a unei incapa
citi funcionale permanente.
Acest aparat poate fi utilizat de copiii cu vrsta mai mare de 8
ani, de persoanele cu capaciti fizice, senzoriale sau mentale
reduse sau de persoanele fr cunotine sau experien dac
sunt supravegheate de o persoan responsabil pentru siguran
a lor.
Nu lsai copiii s se joace cu aparatul.
Nu lsai la ndemna copiilor ambalajul produsului.
Nu lsai copiii i animalele s se apropie de aparat atunci cnd
acesta este n funciune sau cnd se rcete. Componentele ac
cesibile sunt fierbini.
Dac aparatul are un dispozitiv de siguran pentru copii, v re
comandm s-l activai.
Curarea i ntreinerea curent nu trebuie efectuate de copii
nesupravegheai.
1.2 Aspecte generale privind sigurana

Doar o persoan calificat trebuie s instaleze acest aparat i s
nlocuiasc cablul.
Aparatul devine fierbinte n interior pe durata funcionrii. Nu
atingei elementele de nclzire care sunt n aparat. Folosii n
totdeauna mnui de protecie pentru a scoate sau a pune n in
terior accesorii sau vase.
Nu folosii un aparat de curat cu abur pentru a cura aparatul.
ROMNA
27
ntrerupei alimentarea cu electricitate nainte de a efectua ope

raiile de ntreinere.
Nu folosii substane abrazive dure sau rzuitoare ascuite de
metal pentru a cura sticla uii deoarece acestea pot zgria su
prafaa, ceea ce poate conduce la spargerea sticlei.
Asigurai-v c aparatul este oprit nainte de a nlocui becul pen
tru a evita o posibil electrocutare.
2.
INSTRUCIUNI PRIVIND SIGURANA

Acest aparat este destinat urmtoarelor piee:
DZ RO
2.1 Instalarea
AVERTIZARE
Doar o persoan calificat va instala
acest aparat.
ndeprtai toate ambalajele.
Dac aparatul este deteriorat, nu l instalai
sau utilizai.
Respectai instruciunile de instalare furnizate
mpreun cu aparatul.
Procedai cu atenie sporit atunci cnd mutai
aparatul deoarece acesta este greu. Purtai
ntotdeauna mnui de protecie.
Nu tragei aparatul de mner.
Respectai distanele minime fa de alte apa
rate i corpuri de mobilier.
Verificai dac aparatul este instalat avnd n
jurul su structuri de siguran.
Laturile aparatului trebuie s rmn n apro
pierea altor aparate sau uniti cu aceeai
nlime.
Conexiunea la reeaua electric

AVERTIZARE
Risc de incendiu i de electrocutare.
Toate conexiunile electrice trebuie realizate
de ctre un electrician calificat.
Aparatul trebuie legat la mpmntare.
Verificai dac informaiile de natur electric,
specificate pe plcua cu datele tehnice, co
respund sursei de tensiune. Dac nu, contac
tai un electrician.
Folosii ntotdeauna o priz cu protecie la

electrocutare corect instalat.
Nu folosii adaptoare cu ci multiple i cabluri
prelungitoare.
Procedai cu atenie pentru a nu deteriora te
cherul i cablul de alimentare electric. Con
tactai centrul de service sau un electrician
pentru a schimba un cablu de alimentare de
teriorat.
Nu lsai cablurile de alimentare electric s
intre n contact cu ua aparatului, n special
atunci cnd ua este fierbinte.
Protecia la electrocutare a pieselor aflate sub
tensiune i izolate trebuie fixat astfel nct s
nu permit scoaterea ei fr folosirea unor
unelte.
Introducei techerul n priz numai dup n
cheierea procedurii de instalare. Asigurai-v
c priza poate fi accesat dup instalare.
Dac priza de curent prezint jocuri, nu co
nectai la ea techerul.
Nu tragei de cablul de alimentare pentru a
scoate din priz aparatul. Tragei ntotdeauna
de techer.
Folosii doar dispozitive de izolare adecvate:
ntreruptoare pentru protecia liniei, sigurane
fuzibile (siguranele cu urub trebuie scoase
din suport), mecanisme de decuplare pentru
scurgeri de curent i contactoare.
Instalaia electric trebuie s fie prevzut cu
un dispozitiv de izolare, care v permite s
deconectai aparatul de la reea la toi polii.
Dispozitivul izolator trebuie s aib o deschi
dere ntre contacte de cel puin 3 mm.
Racordul la gaz
Toate racordurile la gaz trebuie realizate de
ctre o persoan calificat.
nainte de instalare, verificai dac condiiile
din reeaua local de distribuie a gazului (tipul
i presiunea gazului) i reglajele aparatului
sunt compatibile.
Verificai dac aerul circul n jurul aparatului.
Informaiile despre alimentarea cu gaz se
gsesc pe plcua cu date tehnice.
Acest aparat nu este conectat la un dispozitiv
care s evacueze produsele rezultate n urma
combustiei. Aparatul se racordeaz n confor
mitate cu reglementrile n vigoare privind in
stalarea. Acordai o deosebit atenie aspec
telor referitoare la ventilaia adecvat.
2.2 Utilizarea
AVERTIZARE
Risc de rnire, arsuri sau de electrocu
tare sau explozie.
Utilizai acest aparat ntr-un mediu casnic.

Nu modificai specificaiile acestui aparat.
Nu blocai fantele de ventilaie.
Nu lsai aparatul nesupravegheat n timpul
funcionrii.
Dezactivai aparatul dup fiecare ntrebuina
re.
Procedai cu atenie la deschiderea uii apara
tului atunci cnd aparatul este n funciune.
Este posibil emisia de aer fierbinte.
Nu acionai aparatul avnd minile umede
sau cnd acesta este n contact cu apa.
Nu aplicai presiune asupra uii deschise.
Nu utilizai aparatul ca suprafa de lucru sau
ca loc de depozitare.
inei ntotdeauna nchis ua aparatului atun
ci cnd acesta este n funciune.
Deschidei ua aparatului cu atenie. Utilizarea
unor ingrediente cu coninut de alcool poate
determina prezena aburilor de alcool n aer.
Nu lsai scnteile sau flcrile deschise s
intre n contact cu aparatul atunci cnd des
chidei ua.
Produsele inflamabile sau obiectele umezite
cu produse inflamabile nu trebuie introduse n
aparat, nici puse adiacent sau deasupra aces
tuia.
AVERTIZARE
Pericol de deteriorare a aparatului.
Pentru a preveni deteriorarea sau decolorarea

emailului:
nu punei vase sau alte obiecte n aparat di
rect pe baza acestuia.
nu punei folie din aluminiu direct pe baza
aparatului.
nu punei ap direct n aparatul fierbinte.
nu inei vase umede i alimente n interiorul
aparatului dup ncheierea gtirii.
procedai cu atenie la demontarea sau in
stalarea accesoriilor.
Decolorarea emailului nu are niciun efect asu
pra funcionrii aparatului. Nu este un defect
n ceea ce privete garania legal.
Folosii o crati adnc pentru prjiturile siro
poase. Sucurile de fructe las pete care pot fi
permanente.
Acest aparat poate fi utilizat numai pentru
gtit. Nu trebuie utilizat n alte scopuri, de
exemplu pentru nclzirea camerei.
Gtii ntotdeauna cu ua cuptorului nchis.
2.3 ngrijirea i curarea

AVERTIZARE
Pericol de rnire, incendiu sau de dete
riorare a aparatului.
nainte de a cura aparatul, deconectai-l i
scoatei techerul din priz.
Verificai dac aparatul s-a rcit. Exist riscul
de spargere a panourilor vitrate.
nlocuii imediat panourile vitrate ale uii dac
acestea sunt deteriorate. Contactai Centrul
de Service.
Atenie cnd scoatei ua aparatului. Aceasta
este grea!
Curai regulat aparatul pentru a preveni de
teriorarea materialului de la suprafa.
Resturile de grsimi sau de alimente din apa
rat pot duce la apariia unui incendiu.
Curai aparatul cu o lavet moale umed.
Utilizai numai detergeni neutri. Nu folosii
produse abrazive, burei abrazivi, solveni sau
obiecte metalice.
Dac folosii un spray pentru cuptor, respecta
i instruciunile de siguran de pe ambalaj.
Nu curai emailul catalitic (dac este cazul)
cu nici un tip de detergent.
ROMNA
2.4 Bec interior

Tipul de bec sau de lamp cu halogen utilizat
pentru acest aparat este destinat exclusiv
aparatelor electrocasnice. Nu l utilizai n alte
scopuri.
AVERTIZARE
Risc de electrocutare.
Deconectai aparatul de la sursa de alimenta
re electric nainte de a nlocui becul.
Folosii doar becuri cu aceleai specificaii.
29
Contactai autoritatea local pentru informaii

privind aruncarea adecvat a acestui aparat.
Deconectai aparatul de la sursa de alimenta
re electric.
Tiai cablul electric i ndeprtai-l.
Turtii evile externe de gaz.
Scoatei dispozitivul de blocare a uii pentru a
preveni nchiderea copiilor sau a animalelor
de companie n aparat
2.5 Gestionarea deeurilor dup

ncheierea ciclului de via al
aparatului
AVERTIZARE
Pericol de vtmare sau sufocare.
3. DESCRIEREA PRODUSULUI
2
3 4
1 Panou de comand
2 Indicator de alimentare electric

3 Indicator grtar
11
7
13
4 Buton de comand a cuptorului cu gaz

5 Buton pentru funciile cuptorului
8
9
6 Cronometru
10
11
8 Grtar
12
7 Fante de aerisire pentru ventilatorul de rci
re
9 Bec cuptor
10 Orificiu pentru rotisor

11 Ventilator
12 Placa inferioar a cavitii cuptorului

13 Plcu cu date tehnice
3.1 Accesoriile cuptorului

Raft sarma
Pentru vesel, forme pentru prjituri, fripturi.
Tav de coacere aluminizat
Pentru prjituri i fursecuri.

Rotisor
Pentru prjirea bucilor de carne i a psri
lor mai mari.
4. NAINTE DE PRIMA UTILIZARE

AVERTIZARE
Consultai capitolele privind Sigurana.
4.1 Curarea iniial
1.
2.
Setai funcia
i temperatura maxim
Lsai aparatul s funcioneze timp de 60
90 de minute.
3.
Scoatei toate accesoriile i suporturile rafturi

lor detaabile (dac este cazul).
Curai aparatul nainte de prima utilizare.
Consultai capitolul "ngrijirea i cura
rea".
Setai funcia
i temperatura maxim.
Lsai aparatul s funcioneze timp de 5
10 de minute.
Este posibil ca accesoriile s se nclzeasc mai
tare dect n cazul utilizrii normale. Aparatul
poate emite miros i fum. Acest lucru este nor
mal. Aerisii bine ncperea.
4.
Lsai cuptorul s se rceasc. Umezii

o crp moale cu ap cald i puin de
tergent slab i curai cavitatea cupto
rului.
4.2 Prenclzirea
Prenclzii aparatul gol pentru a arde grsimile
rmase.
5. UTILIZAREA ZILNIC
AVERTIZARE
5.1 Funciile cuptorului

Funcia cuptorului
Aplicaie
Poziia Oprit
Aparatul este oprit.
Bec cuptor
Pentru a activa becul cuptorului fr nici o funcie de gtit.
Grtar electric cu
rotisor
Pentru carnea la grtar, inclusiv kebab i buci mai mici de carne.
Reglare interval
de temperatur
Pentru a regla temperatura pentru grtarul electric (de la un minim

de circa 50 C la un maxim de circa 200 C).
Aer cald
Pentru coacerea pe mai multe de o poziie a raftului simultan. Pen

tru a usca alimentele. Va fi utilizat n combinaie cu arztorul cup
torului cu gaz
5.2 Indicator de alimentare electric

Indicatorul de alimentare se aprinde doar cnd
rotii butonul de comand pentru funcia cuptoru
lui.
5.3 Buton de comand a cuptorului cu

gaz
Picto
gram
Funcie
Arztorul cuptorului este stins
min 240
Reglare interval de temperatur.
ROMNA
5.4 Gtitul n cuptorul cu gaz

Pentru a aprinde arztorul de gaz al cuptorului:
1. Deschidei ua cuptorului.
2. Apsai butonul de comand a cuptorului cu
gaz i rotii-l la
. inei-l apsat pentru
31
cteva secunde, dar nu mai mult de 15 se

cunde. Nu eliberai butonul pn la apariia
flcrii.
Aprinderea manual:
Dac alimentarea electric este ntrerupt.

1. Deschidei ua cuptorului.
2. inei o flacr lng orificiul din partea infe
rioar a cavitii cuptorului.
3. Simultan, rotii butonul de comand a cupto
rului cu gaz n sens antiorar pn cnd se
atinge temperatura maxim.
4. La aprinderea flcrii, meninei butonul de
comand a cuptorului cu gaz n aceast po
ziie timp de aproximativ 15 secunde.
Verificai flacra prin orificiile din partea

inferioar a cuptorului.
Dac arztorul de gaz al cuptorului nu
se aprinde sau dac se stinge acciden
tal:
1. Eliberai butonul de comand a
cuptorului cu gaz i rotii-l pe pozi
ia "Oprit".
2. Lsai ua cuptorului deschis.
3. Dup un minut, ncercai s rea
prindei arztorul de gaz al cupto
rului.
Dup aprindere:
Eliberai butonul de comand a cuptorului
cu gaz.
2. nchidei ua cuptorului.
3. Rotii butonul de comand a cuptorului cu
gaz la temperatura corespunztoare.
Dispozitiv de siguran pentru cuptor:
Cuptorul cu gaz este dotat cu un termocuplu.
Acesta oprete fluxul de gaz dac flacra se stin
ge.
5.5 Pentru a utiliza cuptorul cu gaz cu

ventilator
AVERTIZARE
Gtii ntotdeauna cu ua cuptorului n
chis.
Arztorul pe gaz nclzete aerul din in
teriorul cuptorului. Ventilatorul circul
aerul fierbinte pentru a menine tempe
ratura egal.
1.
2.
1.
Nu putei utiliza simultan cuptorul cu

gaz i grtarul electric cu rotisor (dac
exist).
Aprindei arztorul cuptorului cu gaz (con

sultai "Gtitul la cuptorul cu gaz").
Dup aprindere, rotii butonul de comand a
cuptorului pe poziia
.
Ventilatorul cuptorului pornete dup
aproximativ 10 minute de gtit.
5.6 Grill
1.
2.
Rotii butonul de comand a cuptorului spre

dreapta la
. Simbolul
de pe butonul
de comand indic gama de temperatur.
(de la un minim de aproximativ 50C pn
la un maxim de aproximativ 200C)
Reglai poziia grtarului i a ghidajului tvii
pentru grtar n funcie de grosimea alimen
telor. Punei alimentele aproape de elemen
tul superior pentru o coacere mai rapid sau
mai departe de element pentru o coacere
mai lent.
Trebuie s aezai majoritatea alimentelor pe

grtarul tvii pentru grtar pentru a permite
circulaia maxim a aerului i pentru a ridica
alimentul din grsimi i sucurile proprii. Dac
preferai, putei s aezai petele, ficatul i ri
nichii direct n tava pentru grtar.
Pentru a reduce la minimum stropirea cu
grsimi, alimentele trebuie uscate foarte bine
nainte de a le pune pe grtar. Carnea macr
i petele se ung cu puin ulei sau unt topit
pentru a le pstra umede n timpul coacerii.
Garniturile, cum ar fi roiile i ciupercile, pot fi
aezate sub grtar, cnd facei carne la
grtar.
Poziia cea mai de sus o vei folosi la prjirea

pinii.
Alimentele trebuie ntoarse pe durata gtirii,
dup caz.
5.7 Indicator grtar

Indicatorul grtar se aprinde la selectarea func
iei de gtire la grtar (consultai seciunea "Des
crierea produsului"). Acesta se stinge cnd cup
torul ajunge la temperatura setat. Se va aprinde
i se va stinge ciclic pentru a indica faptul c
temperatura este meninut.
6. FUNCIILE CEASULUI
6.1 Cronometru
1.
Se utilizeaz pentru a seta o numrtoare in

vers pentru o funcie a cuptorului.
2.
Rotii la maxim butonul cronometrului, dup

care l rotii la intervalul de timp necesar.
Dup ce se scurge ntreaga perioad de
timp, este emis un semnal sonor.
Aceast funcie nu are nici o influen

asupra funcionrii cuptorului.
7. UTILIZAREA ACCESORIILOR
AVERTIZARE
AVERTIZARE
Cnd scoatei rotisorul utilizai mnui
adecvate pentru cuptor. Rotisorul i
grtarul sunt fierbini. Pericol de arsuri.
7.1 Rotisor
AVERTIZARE
Procedai cu atenie atunci cnd utilizai
rotisorul. Furcile de fixare i frigruia
sunt ascuite. Exist riscul de vtmare.
1. Punei mnerul rotisorului n frigruie.

2. Punei tava de coacere pe nivelul minim al
cuptorului.
A)
B)
C)
D)
Mner
epu
Furculie
Cadrul rotisorului
3. Punei cadrul rotisorului n poziia celui de-al

doilea raft, numrat ncepnd de jos.
ROMNA
4. Introducei prima furculi n frigruie, aezai

apoi carnea n rotisor i fixai cea de-a doua
furculi.
5. Strngei de uruburi pentru a strnge furcu
liele.
6. Introducei vrful frigruii n orificiul prevzut
pentru aceasta. Consultai "Descrierea pro
dusului".
7. Aezai captul frontal al frigruii pe cadrul
rotisorului.
33
8. Scoatei mnerul rotisorului.

9. Rotii butonul funciei cuptorului la
. Roti
sorul ncepe s se nvrt.
10. Reglai temperatura necesar. Consultai ta
belele de gtit.
8. FUNCII SUPLIMENTARE
8.1 Suflant cu aer rece
Cnd aparatul funcioneaz, suflanta cu aer rece
pornete automat pentru a menine reci suprafe
ele aparatului. Dac oprii aparatul, suflanta cu

aer rece continu s funcioneze pn cnd tem
peratura din aparat scade i aparatul se rcete.
9. SFATURI UTILE
Aparatul are patru niveluri pentru rafturi.
Numrai nivelurile rafturilor din partea de jos
a podelei aparatului.
Aparatul are un sistem special care produce o
circulaie natural a aerului i o reciclare con
stant a aburului. Cu acest sistem putei gti
ntr-un mediu cu aburi i putei pstra prepara
tele moi n interior i crocante la exterior. Re
duce la minimum durata de gtire i consumul
de energie.
Umezeala poate produce condens n aparat
sau pe panourile de sticl ale uii. Acest lucru
este normal. Utilizatorul trebuie s se n
deprteze ntotdeauna de aparat atunci cnd
deschide ua aparatului pe durata gtirii. Pen
tru a reduce condensul, lsai aparatul s
funcioneze timp de 10 minute nainte de gti
re.
Curai umezeala rmas dup fiecare utili

zare a aparatului.
Nu punei obiecte direct pe podeaua aparatu
lui i nu punei folie din aluminiu pe compo
nente atunci cnd gtii. n caz contrar este
posibil modificarea rezultatelor obinute i se
poate cauza deteriorarea stratului de email.
9.1 Coacerea prjiturilor

Nu deschidei ua cuptorului nainte ca 3/4 din
durata de coacere s fi trecut.
Dac utilizai dou tvi de coacere n acelai
timp, lsai un nivel liber ntre ele.
9.2 Gtirea crnii i a petelui

Utilizai o crati adnc pentru alimentele
foarte grase pentru a evita ptarea perma
nent a cuptorului.
Lsai carnea aproximativ 15 minute nainte
de a o tia, astfel nct sucul s nu se preling
afar.
Pentru a mpiedica formarea de prea mult fum
n cuptor pe durata frigerii, se recomand
adugarea de puin ap n cratia adnc.
Pentru a preveni condensarea fumului,
adugai ap de fiecare dat dup ce se eva

por.
9.3 Durate de gtit

Duratele de gtit depind de tipul de alimente, de
consistena i volumul lor.
La nceput, monitorizai performana cnd gtii.
Gsii cele mai bune setri (setarea cldurii, du
rata de gtit, etc.) pentru vasele, reetele i can
titile dvs. cnd utilizai acest aparat.
9.4 Tabele pentru coacere i frigere

PRJITURI
Gtire cu aer cald
Durat de gtire
[min]
Observaii
160
45 - 60
ntr-o form pentru prjituri
160
20 - 30
Prjitur cu brnz
i lapte btut
160
70 - 80

de 26 cm pe un raft de
srm
Prjitur cu mere
(plcint cu mere)
2 (stnga i
dreapta)
160
80 - 100
n dou forme pentru prji

turi de 20 cm pe un raft de
srm1)
150
60 - 80
ntr-o tav de coacere
2 (stnga i
dreapta)
165
30 - 40

de 26 cm
Pandispan
160
50 - 60

de 26 cm
Tort de Crciun /
Tort bogat n fructe
150
90 - 120

de 20 cm1)
Prjitur cu prune
160
50 - 60
ntr-o form de pine1)
Prjituri mici - pe
un nivel
140 150
20 - 30
Prjituri mici - pe
dou niveluri
2 i 4
140 150
25 - 35
Biscuit / patiserie pe un nivel
140 150
30 - 35
Biscuit / patiserie pe dou niveluri
2 i 4
140 150
35 - 40
120
80 - 100
TIP DE MNCARE
Nivel raft
Temp
[C]
Reete cu compozi
ie btut cu telul
Aluat fraged
Strudel
Tart cu gem
Bezele
ROMNA
Gtire cu aer cald
35
Durat de gtire
[min]
Observaii
180
15 - 20
ntr-o tav de coacere1)
170
25 - 35
170
45 - 70

de 20 cm
Tort cu multe fructe
150
110 - 120

de 24 cm
Sandvi Victoria
160
50 - 60

de 20 cm1)
TIP DE MNCARE
Nivel raft
Temp
[C]
Chifle dulci
Eclere
Tarte
1) Prenclzii cuptorul timp de 10 minute.
PINE I PIZZA
Gtire cu aer cald
TIP DE MNCARE
Durat de gtire
[min]
Observaii
Nivel raft
Temp
[C]
Pine alb
190
60 - 70
1 - 2 buci, 500 g per bu

cat1)
Pine de secar
180
30 - 45
ntr-o form de pine
Pizza
230 250
10 - 20
ntr-o tav de coacere sau

crati adnc1)
Pateuri
190
10 - 20
ntr-o tav de coacere1)
Durat de gtire
[min]
Observaii
1) Prenclzii timp de 10 minute.
TARTE
Gtire cu aer cald
TIP DE MNCARE
Nivel raft
Temp
[C]
Tarte cu paste
180
40 - 50
ntr-o form
Tarte cu legume
175
45 - 60
ntr-o form
Tarte tip Quiche
180
50 - 60
ntr-o form1)
Lasagne
180 190
25 - 40
ntr-o form1)
Paste Cannelloni
180 190
25 - 40
ntr-o form1)
1) Prenclzii timp de 10 minute.
CARNE
Gtire cu aer cald
Durat de gtire
[min]
Observaii
190
50 - 70
Pe un raft de srm
180
90 - 120
Pe un raft de srm
175
90 - 120
Pe un raft de srm
Friptur de vit en
glezeasc, n sn
ge
200
50 - 60
Pe un raft de srm
Friptur de vit en
glezeasc, gtit
mediu
200
60 - 70
Pe un raft de srm
Friptur de vit en
glezeasc, bine
fcut
200
70 - 75
Pe un raft de srm
Ceaf de porc
170
120 - 150
Cu orici
Picior de porc
160
100 - 120
Dou buci
Miel
175
110 - 130
Rasol
Pui
200
70 - 85
ntreg
Curcan
160
210 - 240
ntreg
Ra
220
120 - 150
ntreag
Gsc
160
150 - 200
ntreag
Iepure
175
60 - 80
Buci
Iepure de cmp
175
150 - 200
Buci
Fazan
175
90 - 120
ntreg
Durat de gtire
[min]
Observaii
TIP DE MNCARE
Nivel raft
Temp
[C]
Vit
Porc
Viel
PETE
Gtire cu aer cald
TIP DE MNCARE
Nivel raft
Temp
[C]
Pstrv/Dorad
175
40 - 55
3 - 4 peti
Ton/Somon
175
35 - 60
4 - 6 fileuri
9.5 Gtitul n cuptorul cu gaz

Durata nu include prenclzirea.
Prenclzii ntotdeauna cuptorul gol
timp de 10 minute.
ROMNA
Masa
(kg)
TIP DE MNCA
RE
Gtitul n cuptorul cu
gaz
Temp.
(C)
nivel
Durate
de coa
cere n
minute
37
Observaii
CARNE I PUI
1
Vit cu os
min.
2 sau 3
40
Vit fr os
190
2 sau 3
50
Miel
min.
2 sau 3
40 - 50
Carne de porc
175
2 sau 3
50
Carne de pui/iepu
re
210
2 sau 3
70 - 80
Ra
190
2 sau 3
80
Curcan
180
2 sau 3
60
0,5
Tocnie
min.
2 sau 3
150
Legume coapte
min.
1,2
variaz n funcie de tipul de

legume
PATEURI
Tart cu fructe
165
35
Plcint cu fructe
min.
2 sau 3
35
Pateuri cu carne
180
2 sau 3
20
Gogoi umplute
190
2 sau 3
25 - 30
Foietaj pufos
175
2 sau 3
15
Tart cu gem
180
2 sau 3
30 - 40
min.
2 sau 3
60 - 75
Tort cu multe fruc

te
min.
2 sau 3
150 170
Tort simplu cu
fructe
min.
2 sau 3
150
Prjitur Madeira
min.
2 sau 3
105 120
Prjituri mici
min.
30 - 40
Turt dulce
min.
35 - 45
ntr-o form din aluminiu de

26 cm pe raftul de srm
BUDINCI
Crem de ou i
lapte n bain marie
PRJITURI
PINE
ntr-o form de 20 de cm pe
raftul de srm
Masa
(kg)
TIP DE MNCA
RE
Gtitul n cuptorul cu
gaz
Temp.
(C)
nivel
Durate
de coa
cere n
minute
Observaii
0,5
Pine
190
2 sau 3
40 - 50
n tava de coacere alumini

zat
Pine
190
2 sau 3
50 - 60
n tava de coacere alumini

zat
Cornuri i chifle
180
2 sau 3
15 - 20
Biscuii
180
2 sau 3
25 - 35
9.6 Grill
Prenclzii cuptorul timp de 10 minute,
nainte de gtire.
Cantitate
TIP DE MNCA
RE
Grill
Durat de gtire [min]
Buci
[g]
Nivel raft
Temp
[C]
Pe o parte
Pe cealalt
parte
File buci
800
max.
12 - 15
12 - 14
Fripturi de vit
600
max.
10 - 12
6-8
Crnai
max.
12 - 15
10 - 12
Cotlet de porc
600
max.
12 - 16
12 - 14
Pui (tiat n dou)
1000
max.
30 - 35
25 - 30
Kebab
max.
10 - 15
10 - 12
Piept de pui
400
max.
12 - 15
12 - 14
Hamburger
600
max.
13 - 15
12 - 14
File de pete
400
max.
12 - 14
10 - 12
Sandvi cu pine
prjit
4-6
max.
5-7
Pine prjit
4-6
max.
2-4
2-3
9.7 Rotisor
Prenclzii cuptorul timp de 10 minute,
nainte de gtire.
TIP DE MNCARE
[g]
Nivel raft
Temp [C]
Durat de gti
re [min]
Gaina
1000
max.
50 60
Fripturi
800
max.
50 60
ROMNA
39
10. NGRIJIREA I CURAREA

AVERTIZARE
Curai partea din fa a cuptorului cu o crp
moale, ap cald i agent de curare.
Utilizai un agent de curare obinuit pentru a
cura suprafeele metalice.
Curai interiorul cuptorului dup fiecare utili
zare. Acumularea de grsimi sau de orice alte
resturi alimentare poate provoca un incendiu.
Riscul este mai mare pentru tava pentru
grtar.
Curai murdria rezistent cu produs special
de curat cuptorul.
Curai toate accesoriile cuptorului dup fie
care utilizare i uscai-le. Folosii o lavet
moale cu ap cald i un agent de curare.
Dac avei accesorii anti-aderente, nu le
curai utiliznd ageni agresivi, obiecte cu
margini ascuite sau n maina de splat vase.
Stratul anti-aderent poate fi distrus.
10.1 Curarea garniturii uii

Verificai la intervale regulate garnitura uii.
Garnitura uii se afl n jurul cadrului cavitii
cuptorului. Nu utilizai aparatul dac garnitura
uii este deteriorat. Contactai centrul de ser
vice.
Pentru a cura garnitura uii consultai infor
maiile generale despre curenie.
10.2 Curarea uii cuptorului

Putei scoate ua cuptorului pentru a o cura.
Pentru modelele din inox sau aluminiu:

Curai ua cuptorului numai cu un bu
rete ud. Uscai-o cu o lavet moale.
A nu se folosi burei din srm, acizi
sau produse abrazive, deoarece aces
tea pot deteriora suprafaa cuptorului.
Curai panoul de comand al cuptoru
lui cu aceeai precauie.
Demontarea uii cuptorului

1.
Deschidei complet ua i inei cele dou

balamale.
Curai ua cuptorului cu ap i spun. Uscai-o

bine.
Dup finalizarea procesului de curare, instalaio la loc. Pentru a instala ua cuptorului, efectuai
paii de mai sus n ordinea invers.
10.3 Bec cuptor
2.
Ridicai i rotii prghiile de pe cele dou

balamale.
3.
nchidei ua cuptorului pn la prima pozi

ie de deschidere (jumtate). Dup aceea
mpingei i scoatei ua din loca. Punei
ua pe o lavet moale, pe o suprafa sta
bil.
Punei o crp pe fundul cuptorului pen

tru a preveni deteriorarea becului cupto
rului i a capacului de sticl.
1.
2.
3.
AVERTIZARE
Avei grij cnd schimbai becul cupto
rului. Exist pericol de electrocutare.
nainte de a schimba becul cuptorului:
Dezactivai cuptorul.
Decuplai siguranele din tablou sau dezacti
vai ntreruptorul.
4.
Rotii capacul de sticl la stnga i scoateil.

Curai capacul de sticl.
nlocuii becul cuptorului cu altul cores
punztor, rezistent la o temperatur de 300
C.
Utilizai acelai tip de bec de cuptor.
Instalai capacul de sticl.
ROMNA
41
11. CE TREBUIE FCUT DAC...

AVERTIZARE
Problem
Cauz posibil
Soluie
Aparatul nu funcioneaz.
Aparatul nu este activat.
Activai aparatul. Consultai

capitolul "Utilizarea zilnic".
Aparatul nu funcioneaz.
Sigurana din tabloul de sigu

rane este decuplat.
Verificai sigurana. Dac si

gurana se declaneaz de
mai multe ori, contactai un
electrician calificat.
Becul cuptorului nu funcio

neaz.
Becul cuptorului este defect.
nlocuii becul cuptorului.
Aburul i condensul se depun

pe alimente i n interiorul
cuptorului.
Ai lsat vasul cu mncare

prea mult timp n cuptor.
Nu lsai vasele cu mncare

n cuptor mai mult de 15 - 20
de minute dup terminarea
gtitului.
Flacra se stinge imediat

dup aprindere.
Termocuplul nu se nclzete
suficient.
Dup aprinderea flcrii, inei

apsat butonul de comand a
gazului timp de aproximativ
15 secunde.
Dac nu putei gsi singur o soluie la problem,

contactai dealerul sau centrul de service.
Datele necesare centrului de service se gsesc

pe plcua cu date tehnice. Aceasta este ampla
sat pe cadrul frontal din interiorul aparatului.
V recomandm s notai datele aici:

Model (MOD.)
.........................................
Numrul produsului (PNC)
.........................................
Numrul de serie (S.N.)
.........................................
12. DATE TEHNICE

Putere nominal total
Alimentare electric:
230 V ~ 50 Hz
Electric:
1,7 kW
Categoria:
II2H3B/P
Gaz:
G20 (2H) 20 mbar =

2,7 kW
Alimentare cu gaz:
G20 (2H) 20 mbar
Clasa aparatului
G30/G31 (3 B/P)
30/30 mbar = 2,5
kW
12.1 Date despre arztorul cuptorului cu gaz
Tipul ga
zului
Marc
injector
Puterea
Debitul nomi
nomi
nal al gaze
nal a
lor
gazelor
1/100
mm
kW
Gaz na
tural
(G20)
114
2,7
Gaz li
chefiat
(G30/
G31)
078
2,5
g/h
-
182
Puterea re
dus a gaze
lor
Indicator bypass
Presiunea no
minal a ga
zelor
kW
1/100 mm
mbar
1,0
Reg.
20
1,0
52
30/30
13. INSTALAREA
AVERTIZARE
13.1 Sigurana la instalare

Aceste instruciuni de instalare se adreseaz
doar persoanelor autorizate!
AVERTIZARE
Instalarea, conectarea i ntreinerea
aparatului se va face doar de ctre per
soanele autorizate (gaz i electricitate).
Dac nu apelai la o persoan autori
zat, garania devine nul n cazul n
care exist defeciuni. Respectai proce
dura adecvat i instruciunile din acest
manual pentru instalarea, operarea i
ntreinerea aparatelor pe gaz i electri
ce.
AVERTIZARE
nainte de instalare asigurai-v dac
condiiile locale de alimentare cu gaz (ti
pul i presiunea gazului) i reglajele
aparatului sunt compatibile.
AVERTIZARE
Condiiile de reglare pentru acest aparat
sunt precizate pe etichet sau pe plcu
a cu date tehnice.
AVERTIZARE
Productorul nu este responsabil pentru
daunele cauzate de o instalare care nu
respect instruciunile din manual.
Mediul de instalare:
Acest aparat nu este conectat la un dispozitiv
de evacuare a produselor de combustie a ga
zelor arse.
Instalai aparatul doar ntr-o camer cu venti
laie suficient.
inei deschise orificiile de ventilaie natural
sau instalai o hot.
Lsai o deschidere de minim de 130 cm n
mobilierul ncorporat.
Utilizarea unei plite cu gaz are ca rezultat produ
cerea de cldur i de umiditate n ncperea n
care este instalat. Asigurai-v c buctria es
te bine aerisit: inei deschise orificiile de venti
laie natural sau instalai un dispozitiv mecanic
de ventilare (hot cu extracie mecanic). Utiliza
rea ndelungat a aparatului poate necesita aeri
sirea suplimentar, de exemplu deschiderea unei
ferestre sau o ventilaie mai eficient, de exem
plu prin mrirea puterii ventilaiei mecanice, dac
exist.
13.2 Racordul la gaz

Racordul de alimentare cu gaz se afl n partea
din spate a panoului de comand.
ROMNA
AVERTIZARE
Nu folosii evi flexibile din cauciuc!
A
B
C
2.
3.
4.
A
B
C
D
E
Racord cu o eav metalic flexibil

(lungimea maxim: 2 m):
Punei garnitura furnizat ntre eav
i rampa de alimentare cu gaz.
Rotii eava la 1/2 din rampa de ali
mentare cu gaz.
b) Racord cu o eav metalic rigid (cu
pru moale, diametru minim: 8 mm):
Folosii un adaptor mam/tat (nu
este furnizat) pentru a instala piulia
i robinetul la rampa de alimentare
cu gaz.
Introducei eava n rampa de ali
mentare cu gaz.
Folosii o cheie de 22 mm pentru a strnge
piuliele.
Pstrai n poziie corect rampa de alimen
tare cu gaz. Nu forai circuitul de alimentare
cu gaz.
a)
AVERTIZARE
nainte de a conecta racordul de gaz,
scoatei techerul din priz sau decu
plai sigurana din tablou. nchidei robi
netul principal de alimentare cu gaz.
A) eav metalic flexibil

B) Garnitur
C) Racord alimentare gaz
43
AVERTIZARE
Nu folosii flacr pentru a verifica dac
exist pierderi!
mpingei complet cuptorul n mobilierul n
corporat. Respectai instruciunile din "ncor
porarea aparatului"
Etaneizai corect racordul. Folosii un apa
rat de detectare a scurgerilor de gaz pentru
verificare.
AVERTIZARE
Nu presai rampa de alimentare cu gaz
i eava atunci cnd mpingei cuptorul
n mobilierul ncorporat.
13.3 Adaptarea la diferite tipuri de

gaz
AVERTIZARE
Adaptarea la diferite tipuri de gaz tre
buie efectuat exclusiv de ctre perso
nal autorizat.
A)
B)
C)
D)
E)
1.
eav metalic rigid

Piuli
Robinet
Adaptor tat/mam
Racord alimentare gaz
Nu mpingei complet cuptorul n mobilierul
ncorporat (aproximativ 30 cm).
Exist dou moduri de racord:
Acest aparat este proiectat pentru utili

zare cu gaz natural (de la reea).
Dac sunt montate injectoarele cores
punztoare, aparatul poate fi utilizat i
cu un alt tip de gaz.
Debitul de gaz se va regla cores
punztor.
nlocuirea injectorului arztorului de gaz:
1.
Pentru a avea acces la arztorul de gaz al

cuptorului (B) nlturai podeaua interioar a
cuptorului (A).
2.
Desfacei cele dou uruburi (C) care fi

xeaz arztorul cuptorului.
3.
Scoatei cu grij arztorul cuptorului cu gaz

din suportul injectorului (D).
Deplasai-l ncet spre stnga. Asigurai-v
c buca arztorului rmne pe mutiucul
arztorului. Nu apsai cablul de conectare
a generatorului de scntei ( FE) i conduc
torului termocuplului ().
Deurubai injectorul pentru arztorul de
gaz (D) cu o cheie tubular de 7 mm i
scoatei-l. nlocuii-l cu cel corespunztor
(consultai tabelul "Date arztor cuptor cu
gaz").
Asamblai arztorul cuptorului cu gaz n or
dine invers.
nlocuii eticheta cu tipul de gaz, aflat
lng racordul de alimentare cu gaz, cu cea
corespunztoare noului tip de gaz (furni
zat mpreun cu trusa de injectoare).
F
E
4.
5.
6.
AVERTIZARE
Nu este necesar reglarea prealabil a
debitului de aer la arztorul cuptorului.
Reglarea nivelului minim al arztorului cuptorului
cu gaz:
1. Scoatei techerul din priz.
2. Rotii butonul de comand n poziia de mi
nim i scoatei-l.
3. Ajustai urubul de reglare (G) cu ajutorul
unei urubelnie subiri.
ROMNA
45
Nu instalai aparatul ntr-o baie sau ntr-un

dormitor.
Putei instala aparatul "ncorporat" sau "ncas
trat sub":
540
20
560
570
590
Modificarea tipului
de gaz
594
Ajustarea urubu
lui de reglare
de la gaz natural
strngei complet
(de la reea) la gaz urubul de reglare
lichefiat (mbute
liat)
de la gaz lichefiat
(mbuteliat) la gaz
natural (de la re
ea)
4.
5.
desfacei urubul
de reglare aproxi
mativ 3/4 de tur
110mm
580mm
560-570mm
Ataai butonul de comand a gazului.

Introducei techerul n priz.
AVERTIZARE
techerul poate fi introdus n priz nu
mai dup ce toate componentele au fost
montate n poziiile iniiale.
6. Aprindei arztorul cuptorului cu gaz (con
sultai "Gtitul n cuptorul cu gaz: aprinderea
arztorului cuptorului cu gaz").
7. Reglai butonul de comand a cuptorului cu
gaz pe 240 i lsai cuptorul s se
nclzeasc minimum 10 minute.
8. Rotii butonul de comand a cuptorului cu
gaz de pe poziia 240 la minim.
Verificai flacra. Dac flacra se stinge, repetai
procedurile descrise la punctele 1 - 8. La nivelul
coroanei arztorului, flacra trebuie s fie mic i
constant.
Productorul nu este responsabil dac nu res
pectai aceste msuri de siguran.
min.
550mm
65cm
x2
130cm
min. 4mm
110mm
593mm
min.
550mm
560-570mm
65cm
x2
130cm
13.4 ncorporarea aparatului

Condiii pentru ncorporare:
Instalai aparatul doar ntr-o buctrie sau ntro buctrie-sufragerie.
Imaginile corespunztoare v prezint dimen

siunile necesare pentru cuptor i mobilier (n
milimetri).
Dimensiunile pentru mobilierul ncorporabil

trebuie s fie conforme cu imaginile cores
punztoare.
Trebuie s existe o distan minim de 4 mm
ntre suprafaa de sus a aparatului i suprafa
a de sus a interiorului mobilierului.
Cnd instalai aparatul "ncastrat sub" (sub o
hot), instalai hota nainte de a instala cupto
rul.
Materialele trebuie s reziste la o cretere de
temperatur de cel puin 60 C peste tempera
tura ambiant.
Trebuie s existe o alimentare cu aer continu
n jurul cuptorului pentru a preveni nclzirea
prea tare a cuptorului.
Pentru funcionarea corect, mobilierul cupto
rului trebuie s aib o deschidere minim de
130 cm n fa sau pe laterale ( o deschidere
minim de 65 cm pe fiecare latur). Pro
ductorul recomand o deschidere de 130
cm n fa pentru un cabinet din crmid i o
deschidere de 65 cm pe fiecare latur pentru
un mobilier din lemn.
Cnd instalai o hot deasupra cuptorului, rea
lizai circuite electrice diferite pentru hot i
cuptor.
Conectarea se va face doar cu cabluri adec
vate puterii furnizate.
Dup instalare, asigurai-v c un tehni
cian are acces facil la cuptor n cazul n
care este nevoie de reparare sau de
lucrri de ntreinere.
13.5 Conectarea la alimentarea

electric
AVERTIZARE
Conectarea electric trebuie efectuat
numai de ctre o persoan calificat.
Productorul nu este responsabil dac
nu respectai msurile de siguran des
crise n capitolul Informaii privind sigu
rana.
Acest aparat nu este livrat cu techer i cablu de
alimentare electric.
13.6 Cablu
Tipurile de cabluri adecvate pentru instalare sau
nlocuire: H07 RN-F, H05 RN-F, H05 RRF, H05
VV-F, H05 V2V2-F (T90), H05 BB-F.
Pentru seciunea cablului consultai puterea to
tal consumat (de pe plcua cu date tehnice) i
tabelul:
Putere total ab
sorbit
Seciunea cablului
maxim 1380 W
3 x 0,75 mm
maxim 2300 W
3 x 1 mm
maxim 3680 W
3 x 1,5 mm
Cablul de mas (cablul verde/galben) va fi cu 2

cm mai lung dect cele de faz i de nul (cabluri
le albastru i maro).
Fixarea aparatului de mobilier:

A
14. PROTEJAREA MEDIULUI NCONJURTOR

Reciclai materialele marcate cu simbolul
Pentru a recicla ambalajele, acestea trebuie

puse n containerele corespunztoare.
Ajutai la protejarea mediului i a sntii umane
i la reciclarea deeurilor din aparatele electrice
i electrocasnice. Nu aruncai aparatele marcate

cu acest simbol mpreun cu deeurile
menajere. Returnai produsul la centrul local de
reciclare sau contactai administraia oraului
dvs.
ROMNA
47
397302701-B-142013

302701RO

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EOG2100

WERE THINKING OF YOU

CUSTOMER CARE AND SERVICE

1.1 Children and vulnerable people safety

1.2 General Safety

Do not use harsh abrasive cleaners or sharp metal

Make sure not to cause damage to the

Make sure that there is air circulation

do not put ovenware or other objects

2.3 Care and Cleaning

2.4 Internal light

4 Gas oven control knob

3.1 Oven accessories

For cakes and biscuits.

4. BEFORE FIRST USE

Let the appliance operate for 60

4.1 Initial cleaning

Set the function

Set the function

and the maximum

5.1 Oven Functions

The appliance is off.

To activate the oven lamp without a cooking function.

To grill meat, including kebabs and smaller pieces of

To bake on more than one shelf positions at the same

5.2 Power indicator

5.3 Gas oven control knob

The power indicator comes on only when

5.4 Gas oven cooking

Open the oven door.

Ignition of oven gas burner:

Control the flame through the

5.5 Using the Fan Gas Oven

Light the oven gas burner (refer to

You can not use the gas oven and

Turn the oven function control knob

cooking and further away for more

You should use the top runner position

5.7 Grill indicator

Use it to set a countdown time for an

This function has no effect on the

Turn the knob for the timer as far as it

7. USING THE ACCESSORIES

1. Put the turnspit handle into the spit.

2. Put the roasting pan on the lowest

3. Put the turnspit frame on the second

8. Remove the turnspit handle.

9. HELPFUL HINTS AND TIPS

Clean the moisture after each use of

9.1 Baking cakes

9.2 Cooking meat and fish

9.3 Cooking times

Use a deep pan for very fatty food to

Cooking times depend on the type of

9.4 Baking and roasting table

Small cakes one level

Small cakes two levels

Apple cake (Apple pie)

Rich fruit cake

1) Preheat the oven for 10 minutes.

BREAD AND PIZZA

1) Preheat for 10 minutes.

1) Preheat for 10 minutes.