AUTHORIZED TRANSLATION FROM ROMANIAN INTO ENGLISH

OF AN ORIGINAL DOCUMENT

ROMANIA
MINISTRY OF EDUCATION AND SCIENCE
UNIVERSITY DUNAREA DE JOS OF GALATI
FACULTY OF FOOD INDUSTRY, AQUACULTURE AND FISHING
MAJOR IN: FOOD PRODUCTS TECHNOLOGY
SERIES K NO. 175
JUNE 11ST 1995

TRANSCRIPTS
Excerpt of the Academic Register Vol. LIII no. 7635
Grades obtained during the schooling years by:

TUDOSE S. CARMEN LIDIA

Date and place of birth: December 31st 1969 city of Iasi, county of Iasi
First names of parents: father: Sevastian; mother: Maria
Holders permanent residence: Romania

SCHOOL SITUATION OF THE PASSED ACADEMIC YEARS:

Ist YEAR (1988-1989); Full time education
No.

STUDY SUBJECTS

Written examinations
1.
Superior mathematics
2.
Inorganic chemistry
3.
Analytical chemistry
4.
Organic chemistry
5.
Physics - biophysics
6.
Mechanical and Strength of materials
Tests
1.
Programming, simulation and automation of technological
processes
2.
Historys fundamental issues
3.
Mechanical drawing
4.
English
5.
Physical training
6.
Production activity
x) Hours of seminars, papers, stages, practical trainings, etc

Total no. of hours

Lecture
x

Grades/Averages
Sem I
Sem II

112
56
28
42
42
28

112
42
84
56
42
14

7
10
-

8
6
5
6
9

28

28

10

28
14
-

14
56
56
42
240

8
-

7
7
8
9

PASSED WITH AVERAGE 7.69 (SEVEN 69%)

IInd Year 1989 1990; Full time education
No.
crt.

STUDY SUBJECTS

Total no. of hours

Lecture
x

Grades/Averages
Sem I
Sem II

Written examinations
1.
2.
3.
4.

Superior mathematics
Organic chemistry
Colloidal physics - chemistry
Electrotechnics and electronics

28
42

28
56

9
8

70
70

70
70

7
7
1

5.
6.

Transfer phenomena
Machine parts
Tests
Physics and biophysics
Mechanical and Strength of materials
English
Physical training
Production activity
Food products microbiology

1.
2.
3.
4.
5.
6.

42
56

42
28

7
9

28
28
28

42
14
42
42
240
28

7
7
-

7
10
9
8

PASSED WITH AVERAGE 7.92 (SEVEN 92%)

III rd Year (1990 1991); Full time education
No.
crt.

STUDY SUBJECTS

Total no. of hours

Grades/Averages

Lecture

Sem I

Sem II

84
70
98
84
70
28

56
84
84
70
56
28

10
7
9
9
10
-

8
9
10
9
9

28
28
14

258
28
28
-

8
-

9
10
8

28
28

10
-

Written examinations
1.
2.
3.
4.
5.
6.

Biochemistry and food bases

Food products microbiology
Operations and machines
General technology in food industry
Climatization in food industry
Physical chemical analysis
Tests
Production activity
Socio human discipline
Economics
Human nutrition and toxicology
Projects
Machine parts
Climatization in food industry

1.
2.
3.
4.
1.
2.

PASSED WITH AVERAGE 9.00 (NINE%)

IVth Year (1991-1992); Full time education
No.
crt.
1.
2.
3.
4.
5.
6.
1.
2.
3.
1.
2.

STUDY SUBJECTS
Written examinations
Physical chemical analysis
Simulation and automation of technological processes
Technology and equipment in wine industry
Technology and equipment in fermentation industry
Technology and equipment in milling industry
Equipment in food industry
Tests
Practice
Management
Hygiene in food industry companies
Projects
Operations and machines in food industry
Technology and equipment in wine industry

Total no. of hours

Lecture
x

Grades/Averages
Sem I
Sem II

52
70
91
91
91
84

52
42
78
78
78
56

7
10
10
10
10
6

10
9
9
10
-

56
26

288
14
13

9
8
6

26
26

10
10

PASSED WITH AVERAGE 8.93 (EIGHT 93%)

Vth YEAR (1992 - 1993); Full time education
Nr.
Crt.
1.
2.
3.
4.
5.
1.
1.

STUDY SUBJECTS

Total no. of hours

Lecture
x

Written examination
Technology and equipment in wine industry
Technology and equipment in fermentation industry
Technology and equipment in milling industry
Management
Companies energetic economics
Tests
Management
Projects
Equipment in food industry

Grades/Averages
Sem I
Sem II

30
30
30
28
20

30
30
30
28
20

8
10
10
6
9

28

28

26

10

PASSED WITH AVERAGE 8.71 (EIGHT 71%)

UNIVERSITY DEGREE EXAMINATION
Session
JUNE 1993
, grade
9 (NINE)
GENERAL AVERAGE OF PASSING THE YEARS OF STUDY: 8.45 (Eight 45%)
RECTOR,

DEAN,

Prof.dr.eng. Emil Constantin

Illegible signature
Universitys stamp

Prof.dr.eng. Constantin Banu

Illegible signature
UNIVERSITY HEAD SECRETARY,

Beatrice Bianca Drasovean

Illegible signature
Series and no. of issue of the University Degree: J23962
No. and date of issue of the University Degree: 1836 / September 4th1995
Mentions concerning the schooling periodx: NONE.
________________________________________________________________________
NOTE: The length of study at the Faculty of Food Industry, Aquaculture and Fishing
Engineers full time education type is of 5 years .
The grades are granted from 10 to 1, the minimum grade or average for passing is 5.00
(five). To pass the University Degree examination the minimum average is 6.00 (six).
FACULTY HEAD SECRETARY,
Maria Rizea
SP
ROMANIA
Ministry of Education, Research, Youth and Sport
National Centre for Degrees Recognition and Equivalence
No.81890/ October 13th 2010
Illegible signature

x) The years of non-promotion, expulsion, studies resumption, school extension, delay, transfers, etc.
3

APPENDIX
TO APOSTILLE NO.:
PH / 1143 / 3

ROMANIA
APOSTILLE
(Convention de la Haye du 5 Octobre 1961)

NAME OF THE DOCUMENTS HOLDER:

TUDOSE CARMEN LIDIA
NAME OF THE DOCUMENT:
TRANSCRIPTS

1.Country: Romania
The present legal document
2. has been signed by: Emil Constantin
3.as: RECTOR
4.bears the seal / stamp of: University Dunarea de Jos of Galati
CERTIFIED

SERIES/ NO.OF DOCUMENT:

K 175 / JUNE 11st 1995
DOCUMENTS NO. OF PAGES: 4

Authorized translator and proofreader,

Gheorghe Ionela, registered at the Ministry of
Justice with no.21921/ 2008, I certify the
accuracy of the above translation of an original
document from Romanian into English.

5. in: Ploiesti
7. by:The Sub prefect The Prefects Institution
of Prahova County
8. no.:PH / 1143 / 3
9.seal / stamp of the Romanias Government,
The Prefects Institution, Prahova County

6. Date: October 18th 2010

10.Signature,
illegible

Subsemnata, Gheorghe Ionela, traducator

autorizat de Ministerul Justitiei, cu
nr.21921/2008, certific exactitatea
traducerii textului inscrisului din limba
romana (original) in limba engleza.
Translator/ Traducator,
Gheorghe Ionela

CONCLUSION OF AUTHENTICATION OF THE

SIGNATURE OF THE TRANSLATOR
NO.________/__________________________

______________________________________________,
Notary Public, on the grounds of art. 8 letters
e and j of Law no.36 / 1995, I hereby
authorize the above signature of Gheorghe
Ionela, as in conformity with the signature
sample in possession at this Office in 1 (one)
copy.

INCHEIERE DE LEGALIZARE A
SEMNATURII TRADUCATORULUI
NR.________/__________________________
_____

___________________________________________,
notar public, in temeiul art.8, lit. e si j
din Legea nr. 36 / 1995, legalizez semnatura
de mai sus a traducatorului, Gheorghe
Ionela, in baza specimenului de semnatura
depus la acest Birou Notarial, de pe un
exemplar al inscrisului.

Notary Public / Notar Public