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Edible Cities demonstrates how to grow fruit, vegetables, herbs, and even mushrooms in small spaces in an ecological manner.Edible Cities demonstrates how urban landscapes can be a place to practice permaculture in a variety of ways—urban gardening, growing food on flats and balconies, green roofs, vertical gardening and urban housekeeping, guerrilla gardening, and more. The book includes case studies from around the world.
Edible Cities demonstrates how to grow fruit, vegetables, herbs, and even mushrooms in small spaces in an ecological manner.Edible Cities demonstrates how urban landscapes can be a place to practice permaculture in a variety of ways—urban gardening, growing food on flats and balconies, green roofs, vertical gardening and urban housekeeping, guerrilla gardening, and more. The book includes case studies from around the world.
Edible Cities demonstrates how to grow fruit, vegetables, herbs, and even mushrooms in small spaces in an ecological manner.Edible Cities demonstrates how urban landscapes can be a place to practice permaculture in a variety of ways—urban gardening, growing food on flats and balconies, green roofs, vertical gardening and urban housekeeping, guerrilla gardening, and more. The book includes case studies from around the world.
Since my youth I have applied myself to permaculture, a way of working in accord with nature. I have written or co-authored several books and received a lot of mail from readers all over the world. I would never have dreamt that my instinctive ways of thinking and acting would have such a resonance with so many people. My own interest in growing started in early childhood, when I experienced joy, success and satisfaction inter acting with my own animals, plants and the surrounding landscape. This was not a rosy childhood however, as I grew up in difficult times. As children we had to help out a lot on the farm, and at school we were punished severely when we missed a day. But growing up in harmony with nature allowed me to share my thoughts and feelings with my fellow creatures and that gave me the strength necessary to carry on. I learned to look after and safeguard my animals and plants, my gardens and ponds. When I took over my parents farm, the Krameterhof, in 1962 I was convinced that I would have no problem repeating these childhood successes on a larger scale. My neighbours could not understand what I was doing however, and the authorities even less so. Every innovation I tried to implement required permission, expensive assessments and documentation. I had to pay dearly for protecting my land, through compliance with endless bureaucratic obstacles and conditions, and sometimes even penalties. Despite all this, I never strayed from my plans and always carried out what I felt was the right thing to do. Legal persecution went beyond the limits of what is bearable and reasonable. When I complained to the highest authorities about the behaviour of officials, Iwas told You should complain to the politicians who make the laws. It is not our job to check whether the laws are right or wrong, we only ensure that citizens abide by them. This made me think: What sort of person must a civil servant be, to enforce something they dont believe in, and to feel no responsibility for the world around us? Over time, my rage against the authorities has changed
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into gratitude. What I do is rational,
because it follows natural laws. Iwas able to justify my actions without expert advice. These days, I offer permaculture training courses together with my family on the Krameterhof in Austria as well as in the USA, Russia, Ukraine and Portugal. The enthusiasm and gratitude of the participants has encouraged us to become ever more active. I am particularly pleased that many participants are already hooked on Holzer-style permaculture and practise it on their own farms. This book brings together urban examples of Holzer-style permaculture for the first time. The three authors are graduates of my courses, but also bring other skills: Judith Anger is an events manager and caterer, Dr Immo Fiebrig is a pharmacist and Martin Schnyder is a landscape gardener. I admire their efforts and feel validated in my endeavours through them. Urban permaculture is particularly important in my eyes, as it can make cities more abundant spaces for their inhabitants. It gives them opportunities to provide their own food. This way, they can be sure that fruit, vegetables and herbs are fresh, have been produced without exploiting resources and are free from agrochemicals and GM technologies. At the same time I hope that the next generation of politicians and civil servants will make positive changes. Emerging permaculturists will defend their environment, in the same way I have been doing for decades. I hope that all readers of this book come to experience the joy of experimenting with urban permaculture. Finally, in the appendix you will find a summary of my letter to politicians, economists and scientists that details how disasters in agriculture, forestry and medicine have been increasing dramatically. You can find the full version online under www.krameterhof.at May we all work together to heal the Earth! Sepp Holzer Spring 2012