Product Specifications: Skim Milk Powder

1. Chemical data: Value Methods

Protein content % >34,0 LST ISO 8968-3:2004
Moisture % < 4,0 LST EN ISO 5537:2004
Fat content % <1,5 LST EN ISO 1736:2001
Lactose % >52,0 ADPI method
Lactic acid & laktate based on lactic acid % 0,15- 0,17 ADPI method
Nonsolubility index,sediments, ml <0,2 LST ISO 8156:2002
Schorched particles Disc A-B ADPI method
Ash % 7,8 – 8,2 ADPI method
Antibiotics absent Commission decision 91/180/EEB
Heavy metals mg/kg 853/2004 EB EU Regulation ASU L 00.00-19/3:2004, AAS method,
ASU L 00.00-19/4:2003
Pesticides residues 1881/2006 EB Regulation LST EN 1528/1-4
Radioactivity: Cezis Bq/kg 600 IES 1452:1995, PES-S:2004
Stronci Bq/kg No EU regulation
Chemical Data: Chloramphenicol µg/kg:
Value: “not detected“ means that a level of the Chloramphenicol is less than a limit of detection for used Method (0,2 µg/kg
for milk powders & milk products)
Methods: LC-MS/MS AFSSA 200211

2. Microbiological data : Value Methods

Total plate count, cfu/g 5x104 LST EN ISO 4833:2003
Coliforms /g <1,0x101 LST ISO 4831:2006
Listeria monocytogenes 25g absent LST ISO 11290 1:2003
Staphylacocus aureus cfu /g <1,0x102 LST EN ISO 6888-1:2000
Salmonella 25g absent LST EN ISO 6579:2003
Enterobacteria, cfu /g <1,0x101 ISO 21528-2

Yeast & moulds, cfu /g <1,0x102 LST ISO 6611:2004

3. Products description :
Color White, light creamy
Texture
Aroma & taste Specific of pasteurized milk, without any off taste, soft odor and taste

4. Ingredients : Not used Raw milk

5. Nutritional value /100 g

Energy 1449 kJ / 341 kcal Lactose -52 g
Protein -32 g Fat -1,5 g

6. Packaging: 25 kg. Multiply paper bags with p.e. inner bag

7. Storage conditions: At a temperature not over +20ºC , relative humidity not higher than 85%
8. Shelf life: 12 months

9. Certificates : LST EN ISO 22000 ,LST EN ISO 9001, LST EN ISO 14001.

10.Markings:
Production date Day, month , year
8 digit tracking code Production Nr., day, producers Nr., year month

11. Metal Detector :

Tests used 3,5mm P.A; 3,5mm V.A Ferous, nonferous metal
Frequency of sensivity tests Every 4 hours
Position of metal detector Just after bagging

12. Informtion on the label:

Producer name. Net weight. Gross weight. Production date. Storage conditions. Company‘s Ref. number. Expiry date

1313. Information on Allergens : Product contains or may contain the following Allergens: Milk & products thereof.

1414. Information on GMO : No GMO in the product. Conforms with EC Regulations 1829/2003 and 1830/2003