Zilli Green......

Winter Season
Aperitif – Prosecco and Pomegranate Syrup Main Homemade Pasta

Bites Breaded Tofu Skewers, Chilli Sauce Leeks & Almond Ravioli with Yellow
& Spelt Salad 6.80 Pepper Sauce (n) 6.50
Marinated Olives (v)(g) 1.95 Cauliflower & Devon Blue Pie with Gravy 6.90 Black Truffle Lasagne 8.95
Toasted Almonds & Himalayan salt (v)(g)(n) 1.95 Aubergine Milanese & Spaghetti Maccheroni alla Parmigiana (vo) 6.00
Hoummus & Sesame Grissini (v)(n) 3.50 Arrabbiata (vo) 5.90 Spaghetti with Cheese Balls 5.95
Carrot, Celery & Fennel in Pinzimonio (v)(g) 2.50 Aldo s favourite Curry with Quinoa Tagliatelle with Porcini Mushrooms (vo) 7.90
Deep Fried Halluomi Cheese 4.90 & Orange Chutney(v)(g)(n) 6.95 Jerusalem Artichoke & Dolcelatte Risotto (vo) 7.90
Steamed Edamame Beans with Salt (v)(g) 2.90 Japanese Platter with Miso Soup, Noodles, Spaghetti Sicilian Fresh Tomato Sauce (vo) 5.90
BokChoi Bean Sprout & Crispy Wonton(v) 9.00
starter Burger with Chips & Salad (n) (vo) 7.90
Desserts
Bangers & Parsnip Mash with Mushroom
Grill Vegetable Terrine & Rocket Pesto (g)(n) 4.90 Gravy (n)(v) 8.00
Goats Cheese & Jerusalem Artichoke Tart 5.45 Dairy Free Tiramisu(v) 3.60
Soup of the day(ask your waiter for details)(v) 3.90 Organic Tofu & Limoncello Cheese Cake (v) 3.60
For Two Fruits of the Forest Rice Pudding(v) 3.90
Marinated Tofu & Asian Salad (v)(g)(n) 4.50
Beetroot Tian, Orange Glaze, Pecan & Chocolate Chip Brownie (v)(n) 3.90
Mezze platter (selection of starter & mains Selection of Homemade Italian Ice Cream (n) 3.90
& Walnuts (v)(g)(n) 3.50
Chosen by our Chef) 18.90 Italian Cheese Platter 4.90
Red Lentil & Barley Hot Pot (v) 3.90
Vegetable Tempura (v) 4.50
Salad Dessert Wines
Vegetables
Baby Spinach, Butternut Squash & Pinenut Cantuccini & Vin Santo 4.90
Salad(v)(g)(n) 5.50 Frozen Limoncello 3.90
Sautéed Winter Greens & Sesame
Avocado, Mozzarella, Tomato & Pesto (n) 5.50 Coffee liqueur 3.90
Seeds (v)(g)(n) 2.90
Wild Baby Leaves & Lemon Dressing (g)(v) 3.50
Rosemary Roast Potatoes – Skin On (v)(g) 2.90
Chicory, Walnut, Beetroot, Gorgonzola(n)(g) 6.20
Grilled Marinated Vegetables (v)(g) 3.20
Caesar Salad, Croutons & Parmesan 5.90
Sautéed Spinach with Garlic & Chilli (v)(g) 3.20 We aim to be as ecologically friendly as possible;
Wild Rice & Avocado Salad (n) 4.50
Fat Chips (v)(g) 2.90 we recycle everything where possible
Steamed Broccoli (v)(g) 3.00 we are a “can” free restaurant
Zilli Green is available for Private Parties and has
a Private Room we only use sustainable produce
(n) contains nuts
(v ) vegan all our food is made fresh on the premises
(vo) vegan option
www.zillialdo.com
(g) gluten free Optional 12.5% service will be added to your bill