SOUPS

Miso

Clear

Spicy Miso

Tofu, Wakame Seaweed 7

Shrimp, Shiitake, Mitsuba Leaf 8

Crab, Negi, Wakame 9

COOL SHARED PLATES

WARM SHARED PLATES

Hirame Ikejime*

Tempura Alaskan King Crab

Basil Agave Puree, Dashi Vinaigrette 30

Serrano, Sweet Ponzu 35

Big Eye Tuna Pizza*

Broiled Atlantic Black Cod

Micro Shiso, Truffle Oil 29

Den Miso, Yuzu Air 32

Lobster Carpaccio*

Filet Mignon Toban*

Sweet Shaved Onion, Cilantro, Amazu Ponzu 32

Truffled Black Pepper Sauce 48

Kumamoto Oysters*

Rock Shrimp

Lemon, Japanese Cocktail Sauce 32

Korean Chili Aioli 23

Tuna Tataki*

Duck Prosciutto

Kizami Wasabi, Mustard Sumiso 29

Pickles, Micro Beet 23

Salmon Serrano*

Chilean Sea Bass

Black Bean Sauce 36

Cucumber, Garlic Citrus 28

Seared Foie Gras*

Seared Albacore*

Corn Croquette, Kochujang Spiced Honey 45

Crispy Shiitake Mushrooms, Onions, Chili Sesame 27

Gyoza

Yellowtail Jalapeno*

Pork Pot Sticker, Tomato Salsa 16

Micro Cilantro, Blood Orange Sauce 28

Seared Halibut

Kobe Beef Tataki*

Pink Shrimp, Coconut Lemongrass Broth 31

Spicy Daikon, Garlic, Maldon Sea Salt 36

Seared Diver Sea Scallops*

Shikoku Octopus*

Orange Relish, Yuzu Sake Butter 27

Cucumber, Jalapeno Vinaigrette 28

Crispy Soft Shell Crab

Toro Caviar*

Roasted Garlic Ponzu 17

Kochujang, Micro Greens 55

Seafood Dynamite

Jeju Domi*
Korean Red Snapper, Chojang, Orange Masago 29

Alaskan King Crab, Rock Shrimp, Diver Sea Scallop,

Hon-shimeji Mushrooms, Spicy-Citrus Aioli 26

Ankimo

Vegetable Tempura

Monkfish Liver Pate, Citrus Soy 12

Dashi Soy 18

House Shooter*

Grilled Eggplant Skewers

Sweet Miso, Sesame 14

Kumamoto Oyster or Uni, Citrus Sake 15

SALADS
Cucumber Salad

Spinach Oshitashi

Sesame, Amazu 10

Red Beet, Tosazu Vinaigrette 13

Organic Field Greens

Edamame

Sesame Garlic Dressing 13

Two Ways: Maldon Sea Salt & Sweet Chili 9

Seaweed Salad

Japanese Pickles

Wakame, Hiyashi-Wakame, Sesame 9

Daily Selection 9

Tataki Salad*
Yellowtail, Big Eye Tuna, Salmon 28

*Consuming undercooked foods of animal origin increases the risk of food borne illnesses.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

OMAKASE

Experience the cuisine of Executive Chef Akira Back

WITH THE MULTI-COURSE TASTING MENU*
Seven Courses - $150 per person Sake Pairing - $55 per person

SPECIALTY ROLLS

SUSHI*/ SASHIMI*

High Steaks*
Filet Mignon, Shrimp Tempura, A-1 Ponzu

Tuna - Maguro*

13

Toro - Bluefin Tuna Belly*

39

Japanese Yellowtail - Hamachi*

15

20

Albacore - Bincho*

13

29

Salmon - Sake*

12

Spanish Mackerel - Aji*

15

32

Japanese Snapper - Tai*

15

19

Halibut - Hirame*

11

Alaskan King Crab - Kani

17

Sweet Shrimp - Ama Ebi*

15

Shrimp - Ebi

13

Squid - Ika

11

Octopus - Tako*

11

Sea Urchin - Uni*

19

Salmon Roe - Ikura*

11

Japanese Mackerel - Saba*

15

Japanese Scallop - Hotate*

13

19

Giant Clam - Mirugai*

19

Surf Clam - Hokki

Japanese Sea Eel - Anago

17

Fresh Water Eel - Unagi

11

15

Japanese Omelet - Tamago

15

Add Quail Egg*

36

Happa*
Cajun Spiced Albacore, Spicy Ponzu Aioli

32

Popping Spicy Crab

Cucumber, Asparagus, Pop Rocks

Crispy Kalbi
Korean Short Ribs

Protein*
Tuna, Salmon, Hamachi, Crab, Shiso,
Asparagus, Soy Paper

Angry Salmon*
Avocado, Cucumber, Serrano

Baked Crab Hand Roll

15 / Cut 26

Crispy Onions, Spicy Aioli, Soy Paper

Rock Shrimp Hand Roll

12 / Cut 20

Dynamite Sauce, Scallions

ROLLS
California
Alaskan King Crab, Cucumber, Avocado

19

Shrimp Tempura
Cucumber, Aioli, Sesame Seeds

16

Spider
Soft Shell Crab, Cucumber, Ginger, Daikon

19

Spicy Tuna*
Negi, Cucumber, Spicy Aioli

Toro Scallion*
Blue Fin Tuna Belly, Green Onion

Unagi
Cucumber, Sesame Seeds, Eel Sauce

16

Vegetable
Cucumber, Gobo, Pickled Daikon

14

Yellowtail Scallion*
Hamachi, Green Onion

Salmon Skin
Yuzu Tobiko, Kaiware, Daikon

Sushi - 2 pieces on rice

Sashimi - 2 pieces sliced

Add Brown Rice to Any Roll or Sushi $1.50

ENTREES
Jidori Chicken

Scottish Salmon*

Baby Root Vegetables, Potato Puree, Garlic Cream 32

Baby Bok Choy, Orange Lemon Miso 31

Braised Kobe Beef Short Ribs

Kobe Beef Flat Iron*

Spiced Puffed Rice, Garlic Teriyaki, Baby Root Vegetables 42

Baby Root Vegetables, Potato Puree Teriyaki 45

Surf N Turf*

14 oz. Black Angus Ribeye*

14 oz. Ribeye, Lobster Tails, Kizami-Wasabi Butter 115

Kizami-Wasabi Butter 55

SIDES
Potato Puree 10

Mushroom 10

Brussels Sprouts 10

Baked Corn 10

*Consuming undercooked foods of animal origin increases the risk of food borne illnesses.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.