Sunday, March 29, 2015

executive chef tyler fleckner

HADDOCKANDLOCALMUSHROOMCASSEROLE
haddock and local mushrooms in casserole topped with breadcrumbs, served with mashed potato and asparagus 20.99

MEYERSSWORDFISH
blackened swordfish topped with a pineapple salsa served with mashed potato and asparagus 21.99

seasonal

raw bar
OYSTERS:
BLUEPOINTCT2.50EACH

CHERRYSTONES2.00EACH

JUMBOSHRIMPCOCKTAIL3.00EACH

HERBROASTEDHADDOCK
gilson farms herb roasted haddock, roasted brussels sprouts, bacon and fennel
served with smoked maple accented mashed sweet potatoes 18.99

SAUTEEDSHRIMPANDLOBSTERRAVIOLI
jumbo shrimp and fresh lobster raviolis in a sherry cream sauce, topped with sorrel and split cherry tomatoes 24.99

appetizers

salads

SMOKEDSALMONTWOWAY
ducktrap farm wild salmon, house smoke roasted
norwegian salmon, red pepper sauce, lemon aioli,
capers and peasant bread 12.99

*GRILLEDROMAINESALAD
grilled romaine wedge topped with, gorgonzola, crumbled bacon, chopped tomatoes and our
pomegranate-balsamic vinaigrette 6.99

*CAESARSALAD

MAINESTEAMERS
cleansed inside and out in pure maine seawater
for 48 hours, then tested for quality. served
with clam broth and drawn butter 14.99

FRIEDOYSTERS
marylands chesapeake bay oysters 15.99
(shell particles may be encountered in this item)

FRIEDCLAMS
ipswich whole belly clams 15.99
(shell particles may be encountered in this item)

CALAMARIBASKET
point judith calamari, deep-fried to a golden brown,
served with a side of our spicy chipotle sauce 8.99

CRABCAKES
two house made maryland style crab cakes
served with our own dijon remoulade sauce 12.99

BACONWRAPPEDSEASCALLOPS

fresh romaine lettuce tossed with caesar dressing and croutons, topped with
fresh grated parmesan cheese 5.99

*MEYERSLEMONSALAD
mixed seasonal greens, goat cheese, blood oranges, red beets and fennel tossed in a
meyers lemon vinaigrette finished with a balsamic glaze 8.99

*TUSCANSALAD
roasted red peppers, marinated artichoke hearts, tomatoes, and pitted kalamata olives tossed
with lemon basil dressing over a bed of mixed greens 8.99

*can be ordered with:

5 grilled jumbo shrimp add 13.00
grilled scallops add 19.00
swordfish steak add 19.00
grilled chicken breast add 8.00
salmon add 17.00
lobster salad add 15.00
bacon wrapped sea scallops add 12.00

PIONEERSWORDFISH

KINGCRABLEGS,ALASKASDEADLIESTCATCH

blackened swordfish, shaw farms fresh milk ricotta,

mixed beans, turnips and lardo, finished with
local wild flower honey 23.99

1 lb. of jumbo red alaskan king crab legs, steamed and

served with drawn butter and choice of two side dishes
35.99

crispy sea scallops wrapped with bacon,

accented with house smoked maple syrup 12.99

SESAMETUNASTEAK

LOCALCHEESEANDHONEYPLATE

marinated yellow fin tuna steak, coated in

sesame seeds and grilled to temperature, served
with seaweed salad, soy sauce, pickled ginger,
wasabi and choice of one side dish 25.99

holland homage blue and lavender gouda with

late fall wildflower honey, basswood comb honey,
and creamed honey from hebert honey farms
served with seasonal bread 14.99

TOMATOCRMEROSA
cup 3.99 bowl 5.99

NEWENGLANDCLAMCHOWDER
cup 3.99

bowl 5.99

*contains bacon

grilled, broiled, fried or baked seafood

grilled- fish is grilled with olive oil (healthy choice)
broiled- fish is brushed with butter and seasoned
with a fine bread crumb seasoning.
baked-fish is topped with a ritz cracker crumb then
baked with butter.

SEAFOODCASSEROLE
marinated shrimp, scallops, crab and haddock baked
with seasoned ritz cracker crumbs, served
with choice of two side dishes 19.99

MIXEDSEAFOODGRILL
grilled swordfish tips, salmon fillet and two
jumbo shrimp served over a bed of rice with
grilled assorted vegetables 18.99

FRIEDNEWENGLANDFISHERMANSPLATTER
sea scallops, jumbo shrimp, clams, haddock,
french fries, cole slaw and onion rings
make up this traditional hearty platter 23.99

SEAFOODSAUT

sea scallops, jumbo shrimp and fresh lobster

meat sauted in olive oil with tomatoes and
*IDAHORAINBOWTROUT15.99
scallions, finished with garlic butter and fresh
*NORWEGIANSALMON18.99
fettuccini. served with fresh vegetable 24.99

GEORGESBANKSSEASCALLOPS19.99

DAYBOATATLANTICHADDOCK17.99
*BLOCKISLANDSWORDFISH19.99
GLOUCESTERSTRIPEDBASS24.99
can not be grilled
*not recommended fried

SEAFOODMEDITERRANEAN
jumbo shrimp, sea scallops, fresh lobster meat
sauted with olive oil, roasted red peppers,
kalamata olives, marinated artichokes, and feta cheese,
tossed and finished with garlic butter and fresh
fettuccini. served with fresh vegetable 27.99

STEAMEDLOBSTER
served with choice of two side dishes 1.25 lb. 24.99

LAZYMANLOBSTER
freshly shucked lobster baked with drawn butter and
breadcrumbs, served with choice of two side dishes 25.99

LOBSTERROLL
freshly shucked lobster meat tossed lightly with
mayonnaise and fresh lemon juice
Served on a toasted roll, with truffle
potato chips and meyers lemon salad 24.99
(shellparticlesmaybeencounteredinthisitem)

Beef
CREEKSTONEFARMSBLACKANGUSFILETMIGNON
8 oz. tenderloin cut grilled to desired temperature,
served with garlic butter and choice of two
side dishes 25.99

LOBSTERTOPPEDFILET
8 oz. tenderloin cut grilled to desired temperature and
topped with sauted fresh lobster in a st. germain
liqueur butter sauce, served with choice of two
side dishes 36.99

GREATEROMAHABLACKANGUSBURGER
10 oz. fresh ground black angus beef cooked to desired
temperature, served on a toasted potato roll with lettuce,
tomato, pickles, cole slaw and french fries 10.99
additional 1.00 for bacon and 1.00 for cheese

side dishes:
mashed potatoes, daily rice, french fries,
sweet potato fries, baked potato, daily vegetable,
cole slaw or add $1.00 for brussels sprouts as a side
with dinner

all of our fish, shellfish, poultry and beef products are purchased from suppliers who carefully inspect each shipment for
quality and safety. however, certain individuals could be at risk from consuming uncooked or undercooked food products.
we pride ourselves with the purchase and preparation of the best quality seafood, poultry and beef available.

before placing your order, please inform your server if a person in your party has a food allergy

locally sourced:
PRODUCE: Dragonfly Farms, Pepperell, DAIRY: Shaw Farm, Dracut, HONEY: Hebert Honey, Oxford HERBS: Gilson Nursery, Groton
PASTA: Maria Gourmet, Malden, CHEESE Smiths Country Cheese, Winchendon,