VEGETABLES, FRUITS & CHEESE

Saffron Alioli
Marcona Almonds
Roasted Eggplant Dip
Warm Marinated Olives
Potato Tortilla'
Roasted Cauliflower
Vegetable Escabeche
Trio of Soups
Patatas Bravas
Grilled Vegetables
Fried Padrn Peppers
Romaine Hearts
Roasted Beets
Black Kale Fritters
Toasted Whole Grains
Stuffed Piquillo
Manchego Cheese
Empanadas
Goat Cheese
Medjool Dates
Spiked Fruits
Baked Monte Enebro
Regional Cheese Selection

sweet onion cocas, pimentn

sea salt, thyme
romesco, chickpea crisps
kumquat preserves, rosemary
caramelized onions, eggs
dates, olives, almond crumble
olive oil, sunflower crisps
gazpacho, avocado, almond-garlic
chile sauce, saffron alioli
roasted peppers, blood orange
garlic chips, onion crisps
Idiazbal cheese, creamy garlic
Garrotxa cheese, sesame crusted walnuts
pine nuts, sour cherries, green apple
tomatoes, cucumbers, herbs
Manchego cheese, basil-orange chutney
toasted spelt bread, salmorejo
wilted greens, young Mahon cheese
endives, pink grapefruit, pumpkin seeds
crispy pancetta, apple-mustard sauce
red sangria jelly, blood orange
pistachio crust, caramelized onions
toasted spelt bread, membrillo

SEAFOOD
Bacalao
Fried Calamari
Seafood Ceviche
Fried Oysters
Baked Clams
Grilled Octopus
Shrimp Al Ajillo'
Spanish Osetra Caviar
Spicy Garlic Lobster

olives, oranges, fennel

lemon alioli, spicy pickled peppers
tomatoes, cucumber, lime
crisp bacon, lettuce cups
garlic-herb butter, oregano crumble
garbanzos, celery hearts
rice beans, sun-dried tomatoes
bottarga stuffed egg, pimentn
marinated artichokes, chimichurri

MEAT & POULTRY

Bone Marrow Dip
Chicken Croquetas
Albndigas
Oxtail Stew
Moroccan Chicken
Curry Lamb Kabob
Cured Pork Tasting
Jamn Ibrico
Foie Gras Conserva

chimichurri, serrano crisps

greens, raspberry crisps
tomato sauce, Manchego cheese
red wine, wild mushrooms
dried apricots, bulgur wheat
mechoui relish, mint-almond yogurt
serrano ham, chorizo, lomo
tomato jam, picos
fig-almond bread, spiced apricot jam

A L E X ST RAT TAG R O U P . c o m

702 483 3555

/tapasbystratta
@tapasbystratta

440 S. Rampart Blvd. #180 Las Vegas, NV 89145

/tapasbystratta

PAELLA
Artichoke
Valenciana
Mixta
LOBSTER & SEAFOOD

roasted peppers, aged Manchego

rabbit, snails, broad beans
chicken, shellfish, chorizo
oven-dried tomatoes, basil

Daily features
Monday:
Pork Chop
Whole Snapper

spiced apple, grapes, sage

romesco, harissa, fideos

Tuesday:
Beef Cheeks
Basquesa Cod

piquillo peppers, green onions, olives

Wednesday:
Game Hen
Grilled Seppia

oven-dried tomatoes, fennel, young coconut

dried fruits & citrus, red wine sauce

rosemary, saffron, garlic & lemon

Thursday:
Crispy Pork Jowel
Roasted Monkfish

rum glazed pineapple, balsamico

Friday:
Rack of Lamb
Sopa de Marisco

stewed peppers, chickpea crepes

salsa verde, clams, jamon Iberico

tomatoes, saffron, potatoes

Saturday:
Oil Cured Duck
Carabineri Prawns

white beans, turnips, savory crumble

SUNDAY
Roasted Porcetta
Lobster Cazuela

caramel vegetables, mustard fruits

black mussels, saffron pearls

tomatoes, linguiza, leeks

SWEETS
Fresh Churros
Arroz con Leche
Flan
Frozen Nougat
Chocolate and Almond Cake
Grilled Crepes
Bunuelos

chocolate, spices
vanilla, almonds
cream cheese, caramel
pistachio, citrus, Turkish apricot
cajeta, sweet sherry
crema catalana, orange-caramel
vanilla cream, powdered sugar

A L E X ST RAT TAG R O U P . c o m
ALEX STRATTA
Chef / Owner

Thoroughly cooking food of animal origin,

including but not limited to beef, eggs, fish,
lamb, milk, poultry, or shellfish reduces the
risk of food borne illness. Young children,
the elderly, and individuals with certain
health conditions may be at risk if these
foods are consumed raw or undercooked.

702 483 3555

/tapasbystratta
@tapasbystratta
/tapasbystratta