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Su
ga
r(
g)
g)
(m
So
di
um
Fa
Sa
t.
C
ar
bo
hy
dr
at
es
(g
)
Pr
ot
ei
n
(g
)
t(
g)
(g
)
Fa
t
To
ta
l
C
al
or
ie
s
Se
rv
in
g
Si
ze
Nutrition Analysis
1 each
292
10
29
17
1121
1 each
349
10
46
20
1114
16
1 serv.
427
15
66
527
22
Corndog on a stick
1 each
350
20
32
11
660
10
1 serv.
500
20
24
23
1360
Fish Sandwich
1 each
190
26
16
270
Grilled Cheese
1 each
344
19
10
24
16
1205
1 each
505
26
40
26
1554
1 each
275
2.75
26
23.5
905
Cheeseburger on a bun
1 each
294
12
24
19
533
1 each
358
19
36
14
1632
Lasagna Rollup
1 each
110
4.5
2.5
24
13
290
6 oz.
250
27
14
480
Meatballs
2 oz.
170
16
490
4 pieces
170
1.5
22
540
Mini Corndogs
1 each
180
5.5
24
12
420
Pancakes
2 Ea.
160
32
250
12
8 oz.
588
11
90
28
833
310
16
2.5
35
10
310
13
3 each
320
11
37
17
540
7 ea.
110
16
240
Sausage
1 patty
230
11
470
Shrimp Poppers
20 ea.
220
12
18
10
670
String Cheese
1 each
80
3.5
210
Soft Taco
1 each
130
10
3.5
570
1 ea.
408
26
15
19
24
755
0.7
1 each
381
14
44
300
8.5
28
1 Cont.
518
1 Bag
470
24
1bag/2 oz.
210
10
22
923
26
1040
73
34
1485
25
61
1263
2.5
28
12
425
t(
g)
(g
)
284
Sa
t.
Fa
Fa
t
To
ta
l
C
al
or
ie
s
Pizza Items
Se
rv
in
g
Si
ze
20
Su
ga
r(
g)
1 Cont.
Walking Taco
g)
(m
310
So
di
um
1 Cup
C
ar
bo
hy
dr
at
es
(g
)
Pr
ot
ei
n
(g
)
12
4.5
50
18
680
17
Mexican Pizza
1 slice
400
13
54
19
810
11
1 piece
310
11
33
23
380
1 each
300
11
3.5
37
15
630
15
Quesdilla, Cheese
1 slice
330
12
3.5
40
16
830
Kasa Pizza
1 slice
390
14
43
22
840
Chicken Nuggets
Chicken Patty on Bun
(m
Su
ga
r(
g)
Fa
Sa
t.
So
di
um
t(
g)
(g
)
Fa
t
To
ta
l
C
al
or
ie
s
Se
rv
in
g
Chicken Items
g)
370
C
ar
bo
hy
dr
at
es
(g
)
Pr
ot
ei
n
(g
)
1 slice
Si
ze
5 nuggets
210
12
13
13
320
1 ea.
380
20
38
16
720
14
3.5
15
14
350
120
2.5
0.5
22
320
Popcorn Chicken
12 pieces
220
13
2.5
15
10
240
Chicken Tenders
3 strips
200
10
12
14
680
Chicken Fries
8 strips
180
10
14
755
18
(m
Su
ga
r(
g)
So
di
um
Fa
Fa
t
t(
g)
(g
)
80
Sa
t.
1 each
To
ta
l
Apple (whole)
C
al
or
ie
s
Fruits
Se
rv
in
g
Si
ze
g)
250
C
ar
bo
hy
dr
at
es
(g
)
Pr
ot
ei
n
(g
)
3 ea.
1 patty
12
1/2 cup
90
22
15
1 bag
52
13
10
Bag of Grapes
1 bag
100
27
23
Banana
1 each
110
30
19
Fruit Cocktail
1/2 cup
80
18
15
Mandarin Oranges
1/2 cup
80
20
15
1 each
40
10
Orange (whole)
1 each
80
19
14
Peaches
1/2 cup
70
17
15
Pears
1/2 cup
80
20
14
Pineapple Tidbits
1/2 cup
80
18
14
1 ea.
100
26
16
Applesauce
26
(g
)
Su
ga
r
So
di
um
(g
)
ei
n
Pr
ot
(m
g)
yd
ra
te
s
Ca
rb
oh
.F
at
Fa
t
Sa
t
130
To
t
1/2 cup
al
or
ie
s
Ca
l
ng
Baked Beans
Se
rv
i
Potato/Starch
(g
)
(g
)
Si
ze
(g
)
Pear Fresh
480
1 cup
170
1.5
35
1/2 cup
170
6.5
3.5
24
390
3 oz.
140
21
75
Sweet Potatoes
1/2 Cup
89
21
44
15
Mashed Potatoes
1/2 cup
100
1.5
20
470
<1
1/2 cup
85
0.5
13
125
Onion Rings
6 rings
190
1.5
26
220
Hashbrown
1- 3 oz.
100
0.5
13
200
1 ea.
160
20
10
410
1/2 cup
170
1.5
35
290
10
Smiley Fries
6 smiles
130
20
390
Tater Tots
8 pieces
140
17
310
Egg Roll
(g
)
(g
)
20
Carrot Sticks
2.5 oz.
30
60
Carrots
Ca
l
Su
ga
r
Pr
ot
ei
n
Ca
rb
oh
So
di
um
(g
)
(m
g)
yd
ra
te
s
Sa
t
al
To
t
.F
at
or
ie
s
Fa
t
(g
)
(g
)
Si
ze
ng
30
Broccoli
Se
rv
i
3 oz.
Vegetables
1/2 cup
25
270
Caulilflower
3 oz.
20
25
Celery Sticks
4 oz.
15
115
Coleslaw
1/2 cup
133
1.5
11
0.6
277
Cooked Broccoli
1/2/ cup
28
5.3
3.1
24
1.4
Corn
1/2 cup
80
17
340
3 oz.
20
1/2 cup
20
360
Cucumbers
Green Beans
3 oz.
20
2 oz bag
40
40
Peas
1/2 cup
70
12
370
Small Salad
1/2 cup
15
15
Fruitables Juicebox
4.23 oz.
60
14
12
Blackbean Salsa
1/4 cup
22
66
(g
)
Su
ga
r
So
di
um
Pr
ot
ei
n
(g
)
(m
g)
yd
ra
te
s
Ca
rb
oh
Sa
t
.F
at
Fa
t
1 bag
120
23
180
Pretzels (bag)
1 bag
110
23
450
1 cookie
110
3.5
16
65
1 cookie
110
3.5
16
65
1 bag
80
<1
19
50
Jello
1/2 cup
70
17
90
17
Sherbet
1 each
120
1.5
27
35
25
Smart Snacks
Fruit Snack
Ca
l
To
t
al
or
ie
s
ng
Se
rv
i
(g
)
(g
)
Si
ze
(g
)
Green Peppers
(g
)
(g
)
Su
ga
r
Pr
ot
ei
n
So
di
um
(g
)
(m
g)
yd
ra
te
s
Ca
rb
oh
To
t
Sa
t
.F
at
Fa
t
al
or
ie
s
Ca
l
(g
)
(g
)
Si
ze
ng
Se
rv
i
Bread(Nickles)
1 bun
100
1.5
21
200
1 bun
100
1.5
21
200
Slice of Bread
1 slice
70
<1
15
120
1 bun
100
1.5
32
330
(g
)
Su
ga
r
Pr
ot
ei
n
So
di
um
(g
)
(m
g)
yd
ra
te
s
Ca
rb
oh
Sa
t
.F
at
Fa
t
To
t
Ca
l
al
or
ie
s
ng
Se
rv
i
Milk(Schneider's)
(g
)
(g
)
Si
ze
(g
)
8 oz.
100
2.5
1.5
12
125
12
8 oz.
130
24
120
22
Skim
8 oz.
80
12
130
12
8 oz.
130
24
120
22
8 oz.
130
24
120
22
(g
)
Su
ga
r
So
di
um
Pr
ot
ei
n
(g
)
(m
g)
yd
ra
te
s
.F
at
Sa
t
Ca
rb
oh
(g
)
(g
)
Fa
t
To
t
al
or
ie
s
Ca
l
Gourmet Entrees
Se
rv
i
ng
Si
ze
(g
)
1% Lowfat Milk
Philly Cheesesteak
1 ea.
531
36
16
22
30
487
Grilled Sammie
1 ea.
298
31
25
775
1 ea.
299
36
23
847
1 ea.
278
10
25
23
2525
1 cont.
373
15
34
961
1 ea.
360
18
27
25
740
Chicken Tenders
4 strip
280
14
2.5
17
21
670
Popcorn Chicken
1 cup
230
13
2.5
14
14
340
McGuffey Club
1 ea.
440
22
10
29
29
1709
1 serv.
335
10.75
40
21
750
3.5
1 Bowl
541
19
10
59
29
1141
Nachos Cheese
1 cont.
427
24
3.8
47
5.8
1220
1 ea.
311
11
32
19
717
4.5
3 oz.
300
13
1 Bar
280
1 Bar
150
(g
)
Su
ga
r
So
di
um
Pr
ot
ei
n
(g
)
(m
g)
yd
ra
te
s
.F
at
Sa
t
Ca
rb
oh
(g
)
(g
)
Fa
t
To
t
al
or
ie
s
Ca
l
Breakfast Items
Se
rv
i
ng
Si
ze
(g
)
39
290
20
48
220
23
0.5
30
110
280
12
35
290
11
1-1.8 oz.
160
1.5
26
120
14
1 bag
110
3.5
18
220
Mini Pancakes
1 Bag
170
0.5
30
200
10
1 ea
220
13
3.5
22
460
1-3.2 oz.
220
10
24
570
Pop Tart
2 Ea.
420
14
4.5
69
350
30
Mini Waffles
1 bag
190
32
200
14
Trix Yogurt
4 oz.
100
0.5
0.5
20
50
14
Cereal
1 bowl
110
0.5
22
160
1 pkg
240
2.5
41
180
13
Pancake on a Stick
Breakfast Pizza
3 sticks