Cateria Management System

Cafeteria Management System
By
Ng Song Hui
SCHOOL OF ARTS AND SCIENCE

TUNKU ABDUL RAHMAN COLLEGE
KUALA LUMPUR
ACADEMIC YEAR
2010/2011
By
Ng Song Hui
Supervisor: Ms. Chin Chai Lim
A project report submitted to the School of Arts and Science

in partial fulfillment of the requirement for the
Bachelor of Science, Campbell University, U.S.A,
And
Advanced Diploma in Science.
Division of Computer Science

School of Arts and Science
Tunku Abdul Rahman College
Kuala Lumpur
20010/2011
Copyright 2009 by Tunku Abdul Rahman College.

All rights served. No part of this project documentation may be reproduced,
stored in retrieval system, or transmitted in any form or by any means without
prior permission of Tunku Abdul Rahman College.
Project
ii
Declaration
Declaration
The project submitted herewith is a result of my own efforts in totality and in every
aspects of the project works. All information that has been obtained from other
sources had been fully acknowledged. I understand that any plagiarism, cheating or
collusion or any sorts constitutes a breach of College rules and regulations and would
be subjected to disciplinary actions.
__________________________
Students Name :
Programme :
Project
iii
Acknowledgement
Abstract
Cafeteria Management System is computer that system that help cafeteria to manage
their cafeteria dairy process, such as order, reservation, redemption and etc. The entire
system consists of back end and front end, which back end was an offline application
and front end was a web site. The offline application allow cafeteria to manage the
cafeteria information and managing the dairy process such as seat admission and
order. And the system allow cafeteria to manage their meal menu and promotion. And
all the updated meal menu and promotion will be show on the web page automatically
upon the completion of updating.
Cafeteria Management System is developed by using Microsoft Visual 2010. The

offline application is developed by using VB.net with object-oriented programming
method, and the web site is developed by using c#. The database is design and
managed by using Microsoft SQL 2007.
The current cafeteria is currently working by using manual way which means fully
paperwork, which consist a lot of man power and time in managing the record and
dairy process. And human mistake is unavoidable while the workload is increasing.
Therefore they request for the developing of Cafeteria Management System, which
making their dairy process form paperwork into automate system. Cafeteria
Management System other than replace their manual dairy work such as enter order,
make reservation and payment, also including new function such as online reservation
and ordering, online meal and promotion viewing, report generating and reservation
notification.
With the developing of Cafeteria Management System, it increases the efficiency of

Cafeteria and improves the service, automate system process able reduce dairy work
error, also save time and also cost in long term.
Project
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Acknowledgement
Acknowledgement
I wish to express my sincere gratitude to my project supervisor, Ms Chin Chai Lim,
for her guidance on completing my Final Year Project. I would like to convey my
heartfelt appreciation to Ms Choon Kwai Mui for her contribution on the Project.
I would like to take this chance to thanks my friend and senior which giving me a
hand while Im facing problem on debugging the system, and thanks to their
experience and idea contribution on the logic of code in my system. And also million
thanks to people who providing me resources such as Ajax information and code.
Project
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Contents
Cafeteria Management System ...............................................................................................ii
Declaration.............................................................................................................................. iii
Abstract .................................................................................................................................... vi
Acknowledgement ..................................................................................................................vii
1.0 System Planning ................................................................................................................. 1
1.1
1.2
1.3
1.4
1.5
Project Aims and Objectives................................................................................................. 1

Company Background .......................................................................................................... 2
Project Scope ........................................................................................................................ 3
Project Schedule ................................................................................................................... 6
Outline of approach/Methodology Used ............................................................................... 8
2.0 Requirements Analysis .................................................................................................... 10

2.1
2.1.1
2.1.2
2.2
2.3
2.4
2.5
2.6
2.7
Fact Gathering..................................................................................................................... 10
Background Reading ....................................................................................................................... 11
Interview .......................................................................................................................................... 11
Non-Functional Requirements ............................................................................................ 12
Functional Requirements .................................................................................................... 13
Overview Use Case Diagram .............................................................................................. 15
Detail Use Case Diagram (My Module) ............................................................................. 16
Use Case Specification ....................................................................................................... 19
Activity Diagrams ............................................................................................................... 36
3.0 System Design ................................................................................................................... 49

3.1
3.2
3.3
3.4
3.5
Class Diagram ..................................................................................................................... 49

Database Structure .............................................................................................................. 50
Sequence Diagram .............................................................................................................. 57
User Interface ...................................................................................................................... 69
Report Design ..................................................................................................................... 78
4.0 Programming.................................................................................................................... 84
4.1
4.1.1
4.1.2
4.1.3
4.2
4.2.1
4.2.2
4.2.3
4.3
4.4
4.5
4.6
4.7
4.8
4.8.1
4.8.2
4.8.3
Project
Three Tier Architecture ...................................................................................................... 84

Graphic User Interface Class ........................................................................................................... 84
Problem Domain Class .................................................................................................................... 86
Data Access Class ............................................................................................................................ 88
Common Add, Edit and Delete ........................................................................................... 89
Add Function ................................................................................................................................... 89
Edit Function.................................................................................................................................... 90
Delete Function ................................................................................................................................ 92
Auto ID Generation ............................................................................................................ 93
Upload Image to database ................................................................................................... 94
Display Image from database (Offline Application)........................................................... 96
Display Image from database (Web Page).......................................................................... 97
Ajax Techniques Adapting ................................................................................................. 99
Programming Tools .......................................................................................................... 100
Strength of Programming Tools used............................................................................................ 100
Weakness of Programming Tools used ......................................................................................... 100
Problem Faced ............................................................................................................................... 100
vii
5.0 Software Testing............................................................................................................. 102

5.1
5.1.1
5.1.2
5.1.3
5.1.4
5.2
5.3
5.4
5.5
5.6
5.7
Type of Testing ................................................................................................................. 102

Unit Testing ................................................................................................................................... 102
Integrating Testing ......................................................................................................................... 102
System Testing ............................................................................................................................... 102
User Acceptance Testing ............................................................................................................... 102
Meal Module ..................................................................................................................... 103
Promotion Module ............................................................................................................ 105
Order Module .................................................................................................................... 108
Reservation Module .......................................................................................................... 111
Report Module .................................................................................................................. 113
Seat Admission Module .................................................................................................... 113
Conclusion ............................................................................................................................ 116

6.1
6.2
6.3
6.4
Link Project to Seminar .................................................................................................... 116

Project Achievement ......................................................................................................... 116
Project Management Issues .............................................................................................. 116
Evaluate Project Strengths and Weaknesses ..................................................................... 117
6.4.1
Strengths ........................................................................................................................................ 117
6.4.2
Weakness ....................................................................................................................................... 118
6.5 Suggestion for future improvement .................................................................................. 118
6.6 Personal Reflection ........................................................................................................... 118
References ............................................................................................................................. 119

Appendices ............................................................................................................................ 120
User Guide ............................................................................................................................ 121
Project
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Chapter 1
System Planning
Project
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1.0 System Planning

This chapter will provide the overview of the project planning in the system which
include project aims and objectives, company background, project scope, project
schedule, and outline of approach/Methodology Used.
1.1
Project Aims and Objectives
The system will helps to fasten the respond time when doing daily transaction.
Customers or members enquiries will be responding in an efficient way because the
system can help to keep track of the member record quickly.
The system also can help to save the manpower in maintaining the paperwork, record
that kept in system will save the paper cost, and manpower cost that normally require
more staff to take care of the paper document and using database also save the place
to store the document.
The system make the payment process become easier and faster.
Appointment becomes flexible and easy to maintain. The member can make
appointment by phone call the staff of cafeteria or using the online system making the
appointment for their dinning time and food they need.
Online feedback can let customer to rating for the meal that they eat. The meal rating
also can be a kind of reference when customers make meal ordering. This may help to
improve the sales of the cafeteria.
The system allows the time and set meal arrangement for whole week and makes the
appointment become easier.
The system help the cafeteria to keep track the membership status of the member.
Thus, it helps the cafeteria to increase the income and keep track the popularity of
cafeteria.
Project
1.2
Company Background
As U Like Caf is a cafeteria that located at section 2, Petaling Jaya and provide
different set of breakfast, lunch and dinner. The cafeteria is own by Jimmy and have
over 10 years experience. As U Like Caf provide great range of delicious food
varieties and great atmosphere with dining sensation that suits the modern lifestyle.
As U Like Caf provide meal that fresh and rich with nutritious, we also provide with
various kind of food such as Chinese, Western, Hong Kong and Japanese cuisine. Our
beverage is prepared according to teenagers habit to suit local taste.
Project
1.3
Project Scope
Figure 1.1 Project Structrue Chart and Module Distrubution
Project
Below is my responsible module:
Meal Module
Cafeteria staff able to change their menu information such as price, meal image
and etc, via the offline application and the updated information will be shown at
their web page automatically. And customers are able to view the menu through
the cafeteria web page. And meal order able to make though this module, after
reservation is made in web page.
Promotion Module
Cafeteria can combine existing meal to become promotion. And the information
could add for promotions are same with Meal Module such as price, meal image
and etc. The updated promotion information will be show in web page as well.
Orders are able to make though this module too in web page.
Reservation Module
Cafeteria able to make reservation for customer through the offline application,
and customer able to make reservation online via cafeteria web page after register
as member. And a Reservation Monitoring Interface will be available for cafeteria
side to monitor the upcoming reservation. The Reservation Monitoring Interface
will be refreshing every 10 minutes.
Order Module
Order module allow customer to make meal order after reservation had been
make, and cafeteria side could enter the order into the system after order had been
made by walk-in customer. And the order entered will make the payment process
become easier by directly passing the order information to payment module.
Project
Report Module
The system is able generate order report and reservation report. Order allow
cafeteria to see which meal and promotion is more popular and having the need to
trade in more ingredient, or meal that didnt order by anyone and could proceed to
remove the item from menu. The reservation report would able to tell show the
reservation information, so that cafeteria side could come out with the summary
on which day and what time people would prefer to make reservation.
Seat Admission Module

This module allow cafeteria to monitor all the seat situation in the cafeteria, which
seat is occupied or which seat is available, and the order of each table will be keep
track for payment purpose.
Project
1.4
Project Schedule
Figure 1.2 Project Schedule
Project
Project
1.5
Outline of approach/Methodology Used
Microsoft Visual 2010 had been used in developing the system, and Microsoft SQL
2007 had been use for database management of the system, which is build-in database
of Microsoft Visual 2010. Vb.net is used for the offline application development and
c# is adapted on web application development. 3 Tier Object Oriented approaches had
been used on offline application for easier maintenance of the system. And SDLC
method had been use in designing the system requirement and work flow.
Project
Chapter 3: System Design
Chapter 2
Requirements Analysis
Project
2.0 Requirements Analysis

This chapter is going to analysis the requirement of the system and what function the
system shall be able to provide in order to fulfill the user need. Fact will be collect
and gather by understanding the user need.
2.1
Fact Gathering
As U Like Caf is currently using the old type of management way, this is though
paper work. Everything is done manually by using paper recording including order,
reservation, payment, staff and member information recording. And thats no personal
web site for cafeteria.
Because everything thing is done by using manual work, which is merely using pen to
record on book or paper, therefore more manpower and time will be consume. And
manual paper-work may cause more mistake compare to automate system method.
And cafeteria staff had to always aware of the order and reservation list, to make sure
every reservation and order will de deliver on time, without the help of auto
notification.
And information maintenance will be hard when information is recorded in paper

work. Paper-work information storing require more and more space while the
business size is becoming bigger, and will be time-consuming and difficult to retrieve
information from a pile of paper work.
Therefore, a system that able to solve the current problem is require, which mean a
system that able to provide easier information maintenance, order and reservation
management, and also include external function such as report generating.
Project
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2.1.1 Background Reading

Its a process to gain more understanding about our customer such as their company
background, objective, business core and so on. By gaining the understanding of their
company such as company policy and company rules, it eases developer to building up
the business rules when designing the database and coding. Through the reading, we
understanding all their business need and also find out that they are actually using
manual paperwork for management currently.
2.1.2 Interview
After the background reading, we also interviewed Ms Lim, the Manager of As U Like
Caf. Though the interview, we gather all problems thats facing by their current
management, such as troublesome in maintenance the old record, high error rate on
documentation, time consuming and so on. In order to gain more understanding about
the need of system, Ms Lim agreed us to collect information from cafeteria staff by
using questionnaire technique. Other than understanding the current problem facing by
the current management in the interview, we also discuss about the new function
request by them such as redemption module and online menu viewing.
Below is the interview information:
Project
Interviewer:
Lum Li Yao, Ng Song Hui
Interviewee:
Manager of As U Like Cafe: Ms Lim
Date:
12th April 2010
Time:
10.00am 12.00pm
Venue:
As U Like Cafe Meeting Room
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2.2
Non-Functional Requirements
Product Requirement
Efficiency Requirement
The overall response of the system is satisfies, system will response to user action within
few seconds. The modification of meal and promotion information will be updated
directly on webpage.
Reliability Requirement
Thats no system error so far from system testing, therefore the system is reliable. All
information modified or uploaded by user didnt lead to any conflict or error.
Portability Requirement
The system is able to run on different platform as long as operating system is installed.
Usability Requirement
The system is design as simple as possible without removing any requires function. Every
single function could be complete in one form to avoid user confusion. And every upon
every completion of action, proper message will be shown to inform user.
Organization Requirement
Delivery Requirement
Project
Order is only allowed upon the completion of reservation.
Only member is allowed to make reservation.
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External Requirement
Legislative Requirement
The system is developed within the scope of law and regulations. User and staff
information in the system will not disclose to any unrelated person.
Ethical Requirement
The offline application is designing according to the need of cafeteria staff
requirement, and the web application is design in the manner where every general
public user able to adapt, since public user is able to register and make reservation and
order via the web application.
2.3
Functional Requirements
Meal Module
This module allow cafeteria to manage their meal menu, function included edit, delete and
add, by using offline application. Photo is allowed to upload. Updated menu list in the
offline application will update the menu list on the web page as well. And member of
cafeteria is able to view all updated meal menu at their web page.
Promotion Module
This module allow cafeteria to combine the existing meal to become a promotion menu,
function are included edit, delete and add via the offline application. Photo is allowed to
upload. Updated promotion list in the offline application will update the promotion list on
the web page as well. And member of cafeteria is able to view all updated meal menu at
their web page.
Project
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Table Reservation Module

This module allows seat reservation to be made, either by staff or customer. Staff can
help customer to reserve seat via the offline application, or customer could reserve in
cafeteria webpage after register as member.
Order Module
This module allows order to make. Order make is allowed to edit as long as the payment
havent being made. Meal ordering are allowed by member after reservation had been
make online, or by staff after a walk-in customer has choose a table. 20% of deposit of
the subtotal of meal ordered need to be by credit/debit card if the order is make online.
And order information will pass to payment module to generate payment process.
Report Module
This module allows the cafeteria to generate and view report. The reports included are
Order Report and Reservation Report.

This module allow cafeteria to monitor the current seat situation of the restaurant. Which
table, or how many table is available or not available. And each table will be bound to
one order and one member once occupied.
Project
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2.4
Overview Use Case Diagram
Figure 2.1 Over view use case for Cafeteria Management System
Project
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2.5
Detail Use Case Diagram (My Module)
Meal Module
Meal Module
ViewMealMenu
Staff
AddMealMenu
Customer
EditMealMenu
Manager
DeleteMealMenu
Figure 2.2 Use Case for Meal Module
Promotion Module
Promotion Module
ViewPromotion
Staff
AddPromotion
Customer
EditPromotion
Manager
DeletePromotion
Figure 2.3 Use Case for Promotion Module
Project
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AddTableReservation
<<extends>>
Staff
AddOrderMeal
Customer
EditReservation
Manager
ViewReservation
Figure 2.4 Use Case for Reservation Module
Report Module
Report Module
GenerateCustomerReservationReports
Manager
GenerateMealOrderReports
Figure 2.5 Use Case for Report Module
Project
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Order Module
Meal Ordering Module

ViewOrderMeal
Staff
AddMealOrder
<<include>>
Customer
CheckReservationdetails
Manager
EditMealOrder
Figure 2.6 Use Case for Order Module
Seats Admission
Module
AssignTable
Staff
MonitorReservation
Manager
Figure 2.7 Use Case for Admission Module
Project
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2.6
Use Case Specification
Search Meal Menu

Use Case: Meal Module
Brief Description: This use case allows cafeterias staff to search meal menu.
Actor: Staff
Main flows of event (Main Scenario)
Actor Action
1)Login to the system
System Response
2) Verify the login name and password
3) Redirect to Main Menu
4) Choose Meal Menu option

5) Redirect to Meal Menu user interface
6) Retrieve the 1st Meal Menu Record
7) Enter menu ID that wanted to be
search
8) Click Search button
9) Retrieve meal menu information
according to menu ID enter
Alternative flows (other scenario)
A1.Step 2: If system gets the incorrect login name and password
- System prompts for error message incorrect login name and password!
A2.Step 6: If system found no record
- System prompts for error message Empty Record!
A3.Step 9: If system found no matched meal ID
- System prompts for error message Invalid Meal ID!
Project
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Add Meal Menu

Brief Description: This use case allows cafeterias staff to add new meal menu.
Actor: Staff
Actor Action
System Response

7) Click Add New Button
8) Enable field for information key-in
and auto generate meal menu ID
9) Enter the Meal Menu information
10) Click Save button
11) Validate meal menu information.
12) Prompt for meal added successfully
message box.
13) Update Database
14) Retrieve to 1st Meal Menu Record
A3.Step 11: If system found invalid format information
- System display Error Provider Icon on specify filed with proper message.
Project
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Edit Meal Menu

Brief Description: This use case allows cafeterias staff to edit meal menu.
Actor: Staff
Actor Action
System Response

search.
8) Click search button
10) Click Edit button
11) Enable field for information editing.
12) Edit Meal Menu information
14) Validate meal menu information.
message box.
16) Update Database
17) Retrieve to 1st Meal Menu Record
Project
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Delete Meal Menu

Brief Description: This use case allows cafeterias staff to delete meal menu.
Actor: Staff
Actor Action
System Response

search.
10) Click Delete button
11) Prompt for confirmation message
12) Update Database
A2.Step 6 & 13: If system found no record
A4.Step 12: If actor selects No for in confirmation message box.
- System abort delete action.
Project
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Search Promotion Menu

Use Case: Promotion Module
Brief Description: This use case allows cafeterias staff to search promotion.
Actor: Staff
Actor Action
System Response
4) Choose Promotion option

5) Redirect to Promotion user interface
6) Retrieve the 1st Promotion Record
7) Enter Promotion ID that wanted to be
search
8) Click Search button
9) Retrieve Promotion information
according to promotion ID enters
- System prompts for error message Invalid Promotion ID!
Project
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Add Promotion
Brief Description: This use case allows cafeterias staff to add new promotion.
Actor: Staff
Actor Action
System Response

7) Click Add New Button
8) Enable field for information key-in
and auto generate Promotion ID
9) Enter the Promotion information
11) Validate Promotion information
12) Prompt for Promotion added
successfully message box
13) Update Database
14) Retrieve to 1st Promotion Record
Project
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Edit Promotion
Brief Description: This use case allows cafeterias staff to edit promotion.
Actor: Staff
Actor Action
System Response

search.
according to Promotion ID enter
10) Click Edit button
11) Enable field for information editing.
12) Edit Promotion information
14) Validate Promotion information.
message box.
16) Update Database
17) Retrieve to 1st Promotion Record
A3.Step 9: If system found no matched promotion ID
Project
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Delete Promotion
Brief Description: This use case allows cafeterias staff to delete promotion.
Actor: Staff
Actor Action
System Response

search.
10) Click Delete button
11) Prompt for confirmation message
12) Update Database
A2.Step 6 & 13: If system found no record
A3.Step 9: If system found no matched promotion ID
A4.Step 12: If actor selects No for in confirmation message box.
- System abort delete action.
Project
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Add Reservation (Offline Application)

Use Case: Reservation Module
Brief Description: This use case allows cafeterias staff to add reservation.
Actor: Staff
Actor Action
System Response
4) Choose Reservation option

5) Redirect to Reservation user interface
& auto generate Reservation ID
8) Key in reservation information
7) Click Reserve Button
8) Validate Promotion information
13) Update Database
14) Prompt for meal order option
A3.Step 14: If actor selects yes
- Redirect to order interface.
Project
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Add Reservation (Web Page)

Brief Description: This use case allows cafeterias customer to add reservation.
Actor: Customer
Actor Action
1)Login to the web page
System Response
3) Redirect to home page

6) Select reservation information
7) Click Reserve Button
8) Validate Promotion information &
auto generate Reservation ID
10) Update Database
11) Prompt for meal order option
Project
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Edit Reservation (Web Page)

Brief Description: This use case allows customer to edit reservation.
Actor: Customer
Actor Action
System Response
3) Redirect to home page

6) Retrieve existed reservation
information.
6) Select reservation
7) Click Edit Button
8) Enable field for reservation editing
9) Edit reservation information
10) Click Save
9) Prompt for reservation updated
message box
10) Update Database
Project
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Print Report
Use Case: Report Module
Brief Description: This use case allows cafeterias manager to print report.
Actor: Manager
Actor Action
System Response
3) Redirect to Main menu
4) Choose Report option

5) Redirect to Report user interface
6) Select report information
7) Click View Button
8) Display report in crystal report
viewer
10) Click Print
9) Print selected report
Project
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Search Order
Use Case: Order Module
Brief Description: This use case allows cafeterias staff to search order.
Actor: Staff
Actor Action
System Response
4) Choose Table option

5) Redirect to Table user interface
6) Select table
7) Click Order
8) Redirect to Order user interface
8) Click Reserved button
9) Enable filed for searching
10) Enter order ID
11) Click Search
11) Retrieve selected order information
accordingly
A2.Step 6: If selected table is assigned
- Order button will be enabled.
A3.Step 11: If system found invalid order ID
- System prompts for error message Invalid order ID
Project
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Add Order (Offline Application)

Brief Description: This use case allows cafeterias staff to add new order.
Actor: Staff

Actor Action
System Response

6) Select table
7) Click Order
8) Redirect to Order user interface and
auto generate auto ID
9) Enter order information
8) Click Confirm button
9)Validate order information
10) Prompt for order added successful
message.
11) Update Database
12) Redirect back to Table user interface
- System display Error Provider Icon on specify filed with proper message
Project
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Add Order (Web Page)

Brief Description: This use case allows cafeterias staff to add new order.
Actor: Staff

Actor Action
System Response
3) Redirect to Home Page

6) Select meal
7) Click Add to Cart!
8) Add selected Meal into Cart List
8) Click Proceed to Order button
9) Redirect to Order Page
10) Select Reservation ID to bound to
current Order
11) Key in Credit/Debit card info
12) Click Add to Order
13) Validate Credit/Debit card info
14) Prompt for Order successfully
message.
A2.Step 8: If cart list is empty
- System prompts for error message Cart List is Empty!
A3.Step 13: If system found invalid credit/debit card information
Project
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Edit Order
Brief Description: This use case allows cafeterias staff to edit order.
Actor: Staff
Actor Action
System Response

6) Select table
7) Click Order
8) Redirect to Order user interface
8) Click Reserved button
9) Enable filed for searching
9) Enter order ID
10) Click Search
11) Retrieve selected order information
accordingly
12) Edit order information
13) Click Confirm
14) Validate edited information
15) Update Database
16) Redirect back to Table user interface
A3.Step 11: If system found invalid order ID
- System prompts for error message Invalid order ID
Project
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Assign Table
Use Case: Seats Admission Module
Brief Description: This use case allows cafeterias staff to assign table to customer.
Actor: Staff
Actor Action
System Response

6) Select table
7) Click Occupy
8) Turn selected table into Occupied
mode
A2.Step 6: If selected table is not assigned
- Occupy button will be enabled.
Monitor Reservation
Use Case: Seats Admission Module
Brief Description: This use case allows cafeterias staff to assign table to customer.
Actor: Staff
Actor Action
System Response

6) Click Reservation Monitor
7) Prompt Reservation Monitor
Interface
8) Display reservation information in
upcoming 30minutes
9) Refresh every 10minutes
Project
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2.7
Activity Diagrams
Add Meal Menu

Staff
System
SelectMenuOption
DisplayMenuOption
SelectAddNewMenu
EnableFieldforNewMenuAdding
EnterNewMenuDetails
PromptForConfirmation
Click"Save"Button
UpdateDatabase
[No]
Select"Yes"or"No"Button
[Yes]
Figure 2.8 Activity Diagram for Add Meal Menu
Project
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Edit Meal Menu

Staff
System
SelectMenuOption
DisplayMenuOption
SearchMenuthatneededtoUpdate
DisplaySelectedMenuDetails
DisplaySeletedMenuinEditableMode
Click"Edit"Button
Editdetails
Click"Save"Button
UpdateDatabase
[No]
[Yes]
Figure 2.9 Activity Diagram for Edit Meal Menu
Project
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Delete Meal Menu

Staff
System
SelectMenuOption
DisplayMenuOption
SearchMenuthatwantedtobeDelete
DisplaySelecetedMenuDetails
Click"Delete"Button
UpdateDatabase
[Yes]
[No]
Figure 2.10 Activity Diagram for Delete Meal Menu
Project
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Add Promotion
Staff
System
SelectPromotionOption
DisplayPromotionOption
SelectAddPromotion
EnableFiledforNewPromotionAdding
EnterPromotionDetails
Click"Save"Button
UpdateDatabase
[No]
[Yes]
Figure 2.11 Activity Diagram for Add Promotion
Project
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Edit Promotion
Staff
System
SelectMealMenuOption
DisplayMealMenuOption
SearchMenuthatwantedtobeEdit
DisplaySelectedPromotionDetail
DisplaySeletedPromotioninEditableForm
Click"Edit"Button
EditSelectedPromotion
Click"Save"Button
UpdateDatabase
[No]
[Yes]
Figure 2.12 Activity Diagram for Edit Promotion
Project
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Delete Promotion
Staff
System
SelectPromotionOption
DisplayPromotionOption
SerachPromotionthatwantedtobeDelete
DisplaySelectedPromotionDetails
Click"Delete"Button
UpdateDatabase
[Yes]
[No]
Figure 2.13 Activity Diagram for Delete Promotion
Project
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Add Reservation (Web Page)

Member
System
Login
VerifyAuthentication
[LoginFail]
[LoginSuccessfully]
SelectReservationPage
DisplayMemberPage
ChooseAvailableTable&Time
DisplayReservationPage
Click"Reserve"Button
[No]
PromptFor"MealOrder"Selection
[Yes]
[OrderOnSeat]
UpdateDatabase
SelectOrderNoworOrderOnSeat
RedirectMemberto"MealOrder"Page
[OrderNow]
Figure 2.15 Activity Diagram for Add Reservation (Offline)
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Add Reservation (Offline)

Staff
System
SelectReservationOption
DisplayReservationOption
EnterReservationDetails
Click"Save"Button
[No]
PromptFor"MealOrder"Selection
[Yes]
SelectOrderNoworOrderOnSeat
[OrderOnSeat]
UpdateDatabase
Redirectto"MealOrder"Form
[OrderNow]
Figure 2.15 Activity Diagram for Add Reservation (Offline)
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Edit Reservation (Web Page)

Staff
System
SelectReservationOption
DisplayReservationOption
DisplayAllReservationinaList
SelectReservationthatneededtoEdit
DisplaySeletedReservationinEditableMode
Click"Edit"Button
EditSelectedReservation
Click"Save"Button
UpdateDatabase
[No]
[Yes]
Figure 2.16 Activity Diagram for Edit Reservation (Web Page)
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Add Order (Off line Application)

Staff
System
SelectOrderOption
DisplayOrderOption
EnterOrderDetails
Click"AddOrder"Button
UpdateDatabase
[No]
[Yes]
Figure 2.17 Activity Diagram for Add Order (Offline Application)
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Add Order (Web Page)

Member
System
Login
VerifyAuthentication
[LoginFail]
[LoginSuccessfully]
DisplayHomePage
SelectMealMenuOption
DisplayMealOrderMenu
SelectMealwanttobeOrder
Click"AddtoCartList!"Button
AddSelectedItemintoCartList
Click"ProceedtoOrder"Button
RedirecttoOrderPage
SelectReservationtoboundtocurrentOrder
UpdateDatabase
Click"Confirm"
Figure 2.18 Activity Diagram for Add Order (Web Page)
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Edit Order
Staff
System
SelectOrderOption
DisplayOrderOption
DisplaySeletedOrderinEditableMode
Click"Edit"Button
UpdateOrderdetails
Click"Save"Button
UpdateDatabase
[No]
[Yes]
Figure 2.19 Activity Diagram for Add Order (Edit Order)
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Chapter 3
System Design
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3.0 System Design

This chapter will show the design phase such as Database Design, User Interface Design,
Class Diagrams, and Sequence Diagram.
3.1
Class Diagram
Class Diagram
CreditCard
Member
Staff
-staff_ID(PK)
-password
-name
-sex
-email
-address
-phone
-DOB
-MaritalStatus
-salary
-position
-ICNo
-status
Table
-Table_ID(PK)
-member_ID(FK)
-order_ID(FK)
-valid
Reservation
-ReservationID(PK)
-member_ID(FK)
-order_ID(FK)
-reserve_seat
-reserve_date
-reserve_time
1..1 *..1
Have
-member_ID(PK)
-password
-name
-sex
-email
-address
-phone
-DOB
-MaritalStatus
-reward_point
-security_question
-security_answer
-phonePlace
-status
1..*
1..1
Have
-CardID(PK)
-expire
-cvcCode
-password
-UserName
1..* 1..1
Have
1..*
-redeem_ID(PK)
-date
-quantity
-time
-memberID
-gift_ID
Have
-Payment_ID(PK)
-order_ID(FK)
1..1
-member_ID(FK) 1..1
Have
-subTotal
-grandTotal
-balance
-time
-date
-order_ID(PK)
-reservation_ID(FK)
-date
-memberID(FK)
-table
OrderDetail
1..*
1..*
Have
-OrderDetail_ID(PK)
-mealID(FK)
-orderID(FK)
-qty
Promotion
Food
-Meal_ID(PK)
-name
-type
-photo
-price
-description
1..1
-Gift_ID(PK)
-name
-description
-quantity
-point_need_walkIn
-point_need_web
-updateDate
-photo
Order
1..*
-MenuID(PK)
-Q1
-Q2
-Q3
-Q4
-Q5
-participant
1..* 1..1
Have
1..1
Payment
Survey
Gift
redemption
-Promotion_ID(PK)
-name
1..*
1..*
-price
Belongs
-description
-date_start
-date_end
-image
1..1
1..1
Have
PromotionDetail
-PromotionDetailID(PK)
-PromotionID(FK)
-MealID(FK)
Figure 3.0 Class Diagram for Cafeteria Management System
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3.2
Database Structure
Credit Card
Field Name
Length
CardID
Data
Type
varchar
expire
image
cvcCode
varchar
50
password
varchar
50
UserName
varchar
Length
Meal_ID
Data
Type
varchar
50
For identify the meal record.
name
varchar
50
To store the name of the meal.
type
varchar
50
To store the type of the meal.
photo
image
To store the image of the meal.
Price
decmial
18,2
To store the price of the meal.
description
varchar
MAX
To store the description of the meal.
50
Description
For identify the credit/debit card
record.
To store expiry date of credit/debit
card.
To store the cvc code of the
credit/debit card.
To store the password of the
credit/debit card.
To store the user name of the
credit/debit card owner.
PK /FK
PK
-
Food
Field Name
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Description
PK /FK
PK
Gift
Field Name
Length
Gift_ID
Data
Type
varchar
Description
PK /FK
50
For identify the gift record.
name
varchar
50
To store the name of the gift.
description
varchar
MAX
To store the description of the gift.
quantity
int
point_need_walkin
int
Point_need_web
int
updateDate
varchar
50
photo
image
To store the quantity available of

the gift.
To store the point needed for walkin redemption.
To store the point needed for online
redemption.
To store the latest updated date that
gift being update.
To store the image of the gift.
Length
order_ID
Data
Type
varchar
50
For identify the order record.
PK
reservation_ID
varchar
50
FK
date
varchar
50
memberID
varchar
50
table
varchar
50
For identify which reservation the

order bound to.
For store the date where the order is
made.
For identify which member makes
the order.
For identify which table the order
bound to.
Length
OrderDetail_ID
Data
Type
varchar
50
For identify the order detail record.
PK
mealID
varchar
50
FK
orderID
varchar
50
int
For identity the meal/promotion

being order.
For identity which order the order
detail record bound to.
To store the quantity of
meal/promotion ordered.
PK
Order
Field Name
Description
PK /FK
FK
FK
OrderDetail
Field Name
qty
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Description
PK /FK
FK
-
Member
Field Name
Length
member_ID
Data
Type
varchar
50
For identify the member record.
password
varchar
50
name
varchar
50
To store the password of the

member account.
To store the name of the member.
sex
varchar
50
To store the gender of the member.
email
varchar
50
To store the email of the member.
address
varchar
MAX
To store the address of the member.
phone
int
DOB
varchar
50
MaritalStatus
varchar
50
reward_point
int
security_question
varchar
MAX
security_answer
varchar
MAX
phonePlace
varchar
50
status
varchar
50
To store the phone number of the

member.
To store the date of birth of the
member.
To store the marital status of the
member.
To store the reward point currently
owned by member.
To store the security question for
password recovery purpose.
To store the security answer for
password recovery purpose.
To store the type of contact of
member.
To store the member account
current status.
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Description
PK /FK
PK
-
Payment
Field Name
Length
Payment_ID
Data
Type
varchar
Description
PK /FK
50
For identify the payment record.
PK
order_ID
varchar
50
FK
Member_ID
varchar
50
subTotal
decimal
18,2
grandTotal
decimal
18,2
balance
decimal
18,2
time
varchar
50
date
varchar
50
For identity the order that bound to

this payment.
For identity which member makes
this payment.
To store the subtotal of the
payment.
To store the grand total of the
payment.
To store the balance of the
payment.
To store the time when the payment
is made.
To store the date when the payment
is made.
Length
Promotion_ID
Data
Type
varchar
50
For identify the promotion record.
name
varchar
50
To store name of the promotion.
price
decimal
18,2
To store the price of the promotion.
description
varchar
MAX
date_start
varchar
50
date_end
varchar
50
image
image
50
To store the description of the

promotion.
To store the date where the
promotion is start.
promotion is end.
To store the image of the
promotion.
FK
-
Promotion
Field Name
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Description
PK /FK
PK
PromotionDetail
Field Name
Length
PromotionDetailID
Data
Type
varchar
Description
PK /FK
50
For identify the promotion detail.
PK
promotionID
varchar
50
FK
MealID
varchar
50
For identify which promotion

bound to the promotion detail.
For identify which meal bound to
the promotion detail.
Length
redeem_ID
Data
Type
varchar
50
For identify the redemption record.
PK
date
varchar
50
int
time
datetime
memberID
varchar
50
gift_ID
varchar
50

redemption is made.
To store the quantity of items being
redeem.
To store the time where the
redemption is made.
the redemption.
For identify which gift had been
redeemed.
Length
reservationID
Data
Type
varchar
50
For identify the reservation record.
PK
member_ID
varchar
50
FK
order_ID
varchar
50
reserve_seat
varchar
50
reserve_date
varchar
50
reserve_time
datetime

this reservation.
For identify which order is bound
to the reservation.
To store the number of reserved
seats.
To store the date for the
reservation.
To store the time for the
reservation.
FK
redemption
Field Name
quantity
Description
PK /FK
FK
FK
Reservation
Field Name
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Description
PK /FK
FK
-
Staff
Field Name
Length
staff_ID
Data
Type
varchar
50
For identify the staff record.
password
varchar
50
name
varchar
50
To store the password of the staff

account.
To store the name of the staff.
sex
varchar
50
To store the gender of the staff.
email
varchar
50
To store the email of the staff.
address
varchar
MAX
phone
int
DOB
varchar
50
MaritalStatus
varchar
50
int
18,2
position
varchar
50
ICNo
varchar
50
To store the house address of the

staff.
To store the contact number of the
staff.
To store the day of birth of the
staff.
To store the marital status of the
staff.
To store the monthly salary of the
staff.
To store the position of the staff in
cafeteria.
To store the IC number of the staff.
status
varchar
50
To store the staff current account

status.
salary
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Description
PK /FK
PK
Survey
Field Name
Data
Type
varchar
Length
Q1
int
Q2
int
Q3
int
Q4
int
Q5
int
participant
int
Length
table_ID
Data
Type
varchar
50
For identify the table record.
PK
member_ID
varchar
50
FK
order_ID
varchar
50
int
For identify which member is

currently bound to the table.
For identify which order is
currently bound to the table.
For keep track the table current
status, either occupied or available.
menuID
50
Description
For identify the survey record.
To store the total rating for question
1.
2.
3.
4.
5.
To store the total participant that
involved in the survey.
PK /FK
PK
-
Survey
Field Name
valid
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Description
PK /FK
FK
-
3.3
Sequence Diagram
Add Meal Menu
Figure 3.1 Sequence Diagram for Add Meal Menu
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Edit Meal Menu
Figure 3.2 Sequence Diagram for Edit Meal Menu
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Delete Meal Menu
Figure 3.3 Sequence Diagram for Delete Meal Menu
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Add Promotion
Figure 3.4 Sequence Diagram for Add Promotion
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Edit Promotion
Figure 3.5 Sequence Diagram for Edit Promotion
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Delete Promotion
Figure 3.5 Sequence Diagram for Delete Promotion
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Add Reservation
Figure 3.6 Sequence Diagram for Add Reservation
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Edit Reservation
Figure 3.7 Sequence Diagram for Edit Reservation
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Add Order
Figure 3.8 Sequence Diagram for Add Order
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Edit Order
Figure 3.9 Sequence Diagram for Edit Order
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View Report
Figure 3.10 Sequence Diagram for View Report
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Print Report
Figure 3.11 Sequence Diagram for Print Report
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3.4
User Interface
Offline Application
Log In Page
Figure 3.12 Login Page User Interface
Main Menu Form
Figure 3.13 Main Menu User Interface
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Table Admission Form
Figure 3.14 Table Admission User Interface
Reservation Form
Figure 3.15 Reservation User Interface
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Meal Menu Maintenance Form
Figure 3.16 Meal Menu Maintenance User Interface
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Promotion Maintenance Form
Figure 3.17 Promotion Maintenance User Interface
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Order Form
Figure 3.18 Order Form User Interface
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Report Generation Form
Figure 3.19 Report Generation User Interface
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Web Page
Meal Menu Page
Figure 3.20 Meal Menu User Interface
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Order Page
Figure 3.21 Order User Interface
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Reservation Page
Figure 3.22 Reservation User Interface
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3.5
Chapter 4: Programming
Report Design
Yearly Reservation Report
Figure 3.23 Yearly Reservation Report Design
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Monthly Reservation Report
Figure 3.24 Monthly Reservation Report Design
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Dynamic Reservation Report
Figure 3.5 Dynamic Reservation Report Design
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Order Report
Yearly Order Report
Figure 3.6 Yearly Order Report Design
Monthly Order Report
Figure 3.7Monthly Order Report Design
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Dynamic Order Report
Figure 3.8 Dynamic Order Report Design
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Chapter 4
Programming
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4.0 Programming
This chapter will show the coding part of Cafeteria Management System, and some
explanation on how the logic works.
4.1 Three Tier Architecture

Cafeteria Management System is developed by adapting three tier object-oriented
programming method. Three Tier Architecture is separated to three sections which are
graphic user interface class, problem domain class and data access class. Each of the
sections has different function and role
4.1.1 Graphic User Interface Class
This class contains the object and code which build up the user interface. It
communicates with problem domain class to pass in and receive necessary parameter
from database. Below are the examples of code of graphic user interface class that
extract from cafeteria management system.
Private Sub btnAddMeal_Click(ByVal sender As System.Object, ByVal e As System.EventArgs)
Handles
btnAddMeal.Click
If txtMealID.Text = "" Then
ErrorProvider1.Clear()
ErrorProvider1.SetError (txtMealID, "Please enter Meal ID.")
Else
ErrorProvider1.Clear()
If Food.validate(txtMealID.Text) = "yes" Then

aPromotion = Promotion.addMeal(txtMealID.Text)
listMealID.Items.Add(aPromotion.pMealID)
listMealName.Items.Add(aPromotion.pMealName)
Else
MessageBox.Show("Invalid Meal ID", "Invalid Meal ID")
End If
End If
End Sub
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4.1.2 Problem Domain Class

This class act as a middle tier between graphic user interface class and data access class
to control the functionality of the application. It playing an important role for gets and
set thevalue passing between graphic user interface class and data access class. Below
are the examples of code of problem domain class that extract from cafeteria
management system.
Public Class Promotion
Private
Private
Private
Private
Private
Private
Private
Private
promotionID As String
name As String
price As Double
descript As String
dateStart As String
dateEnd As String
RetrievePhoto As System.IO.MemoryStream
SavePhoto As String
Public Sub New()

End Sub
Public Sub New(ByVal aPromotionID As String, ByVal aName As String, ByVal aPrice As
Double,
ByVal aDescript As String, ByVal aDateStart As String, ByVal aDateEnd As
String, ByVal aRetrievePhoto As System.IO.MemoryStream, ByVal aSavePhoto As String)
pPromotionID = aPromotionID
pName = aName
pPrice = aPrice
pDescript = aDescript
pDateStart = aDateStart
pDateEnd = aDateEnd
pRetrievePhoto = aRetrievePhoto
pSavePhoto = aSavePhoto
End Sub
Public Sub New(ByVal aMealID As String, ByVal aMealName As String)
pMealID = aMealID
pMealName = aMealName
End Sub
Public Property pMealName() As String
Get
Return mealName
End Get
Set(ByVal value As String)
mealName = value
End Set
End Property
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End Class
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4.1.3 Data Access Class

This class will handle every operation thats regarding to database such as data retrieve
and data saving. Below are the examples of code of data access class that extract from
cafeteria management system.
Imports System.Data.SqlClient
Public Class PromotionDA
Shared Conn As New SqlConnection("Data
Source=.\SQLEXPRESS;AttachDbFilename=C:\Users\NG\Desktop\FYP Final\backup v12\Cafeteria
Management System\Cafeteria Management System\Cafeteria Management
System\Database.mdf;Integrated Security=True;User Instance=True")
Shared aPromotion As Promotion
Public Shared Sub Delete(ByVal promotionID As String)
Dim sqlDelete As String
sqlDelete = "DELETE FROM Promotion WHERE Promotion_ID = '" & promotionID & "'"
Try
Initialize()
Dim adpApp As New SqlDataAdapter()
adpApp.DeleteCommand = New SqlCommand(sqlDelete)
adpApp.DeleteCommand.Connection = Conn
adpApp.DeleteCommand.ExecuteNonQuery()
Catch e As Exception
MessageBox.Show(e.Message)
Finally
Terminate()
End Try
End Sub
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4.2
Common Add, Edit and Delete
Add, edit and delete coding is one three of the most common code used in the system.
The code were basically the same, the only different of these code in different module is
amount of object involve, object name and sql statement. Below is the example code of
each function:
4.2.1 Add Function

Public Shared Sub AddNew(ByVal aFood As Food)
Meal_ID = aFood.Food_MealID
Name = aFood.Food_Name
Type = aFood.Food_Type
SavePhoto = aFood.Food_SavePhoto
Price = Double.Parse(aFood.Food_Price)
Descript = aFood.Food_Description
Try
Initialize()
Dim command As New SqlCommand("INSERT INTO Food VALUES ('" & Meal_ID & "', '" &
Name & "','" & Type & "', @Picture,'" & Price & "', '" & Descript & "')", Conn)
Using picture As Image = Image.FromFile(SavePhoto)
Using stream As New IO.MemoryStream
picture.Save(stream, Imaging.ImageFormat.Jpeg)
command.Parameters.Add("@Picture", SqlDbType.VarBinary).Value =
stream.GetBuffer()
End Using
End Using
command.ExecuteNonQuery()
Dim cmdSurvey As New SqlCommand("INSERT INTO Survey VALUES ('" & Meal_ID & "',
'0','0','0','0','0','0')", Conn)
cmdSurvey.ExecuteNonQuery()
MessageBox.Show("New meal menu save successfully.", "Save Successfully")
Catch ex As System.IO.FileNotFoundException
MessageBox.Show("Invalid path for image uploading.", "Error!")
Finally
Terminate()
End Try
End Sub
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4.2.2 Edit Function

Editing and text information and image separate to two parts. For module that involve
image editing, the system will check is that any image path is passed in to data access
class, if yes, the system will replace the database image according to the image path,
else nothing will be change to the existing image.
Public Shared Sub Update(ByVal aFood As Food)
Price = aFood.Food_Price
Dim sqlUpdate As String = "Update Food SET name ='" & Name & "',type='" & Type &
"' ,price ='" & Price & "' ,description ='" & Descript & "' WHERE Meal_ID = '" & Meal_ID
& "'"
Initialize()
Dim adpFoodup As New SqlDataAdapter()
adpFoodup.InsertCommand = New SqlCommand(sqlUpdate)
adpFoodup.InsertCommand.Connection = Conn
adpFoodup.InsertCommand.ExecuteNonQuery()
MessageBox.Show("Update Successfully!")
Terminate()
If SavePhoto <> "" Then
Try
Dim command As New SqlCommand("UPDATE Food SET photo = @Picture WHERE
Meal_ID = '" & Meal_ID & "'", Conn)
stream.GetBuffer()
End Using
End Using
Initialize()
Catch ex As System.IO.FileNotFoundException
MessageBox.Show("Invalid path for image uploading.", "Error!")
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MessageBox.Show("No Image is selected for upload.", "Error!")

Finally
Terminate()
End Try
End If
End Sub
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4.2.3 Delete Function

Public Shared Sub Delete(ByVal MealID As String)
Dim sqlDelete As String
sqlDelete = "DELETE FROM Food WHERE Meal_ID = '" & MealID & "'"
Try
Initialize()
Dim adpApp As New SqlDataAdapter()
adpApp.DeleteCommand = New SqlCommand(sqlDelete)
adpApp.DeleteCommand.Connection = Conn
adpApp.DeleteCommand.ExecuteNonQuery()
MessageBox.Show(e.Message)
Finally
Terminate()
End Try
End Sub
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4.3
Auto ID Generation
Below is the code use for auto ID generation. This code will get the last ID in the
particular database, grab the ID number and generate the next ID. If no ID is existed, it
will proceed to generate the 1st ID (number) which is 0001.
Public Shared Function GenerateID() As String
Initialize()
Dim AutoID As String
Dim sequence As Integer
Dim cmd As New SqlCommand("Select Top 1 Meal_ID from Food Order By Meal_ID DESC",
Conn)
Dim adpFood As New SqlDataAdapter(cmd)
Dim dsFood As New DataSet("Food")
Try
adpFood.Fill(dsFood, "Food")
AutoID = dsFood.Tables("Food").Rows(0).Item(0).ToString.Substring(2).Trim
sequence = Convert.ToInt32(AutoID)
sequence = sequence + 1
If sequence.ToString.Length = 1 Then
CurrentID = "ML000" & sequence
ElseIf sequence.ToString.Length = 2 Then
ElseIf sequence.ToString.Length = 3 Then
End If
Catch ex As Exception
CurrentID = "ML0001"
Finally
Terminate()
End Try
Return CurrentID
End Function
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4.4
Upload Image to database
In graphic user interface class, a button will be inserting with browsing code, and the
code with OFD component and paste in a label. With the path available, the data access
code able to covert the image into bit file and store into database. Below is the code used
for image uploading in offline application which is vb.net language.
Graphic User Interface Class
Private Sub btnBrowse_Click(ByVal sender As System.Object, ByVal e As System.EventArgs)
Handles btnBrowse.Click
OFDmenu.Title = "Get Image"
OFDmenu.Filter = "Bitmap Files|*.bmp|Gif Files|*.gif|JPEG Files|*.jpg"
OFDmenu.DefaultExt = "bmp"
OFDmenu.FilterIndex = 1
OFDmenu.FileName = ""
OFDmenu.ShowDialog()
End Sub
Private Sub OFDmenu_FileOk(ByVal sender As System.Object, ByVal e As
System.ComponentModel.CancelEventArgs) Handles OFDmenu.FileOk
txtImageFile.Text = OFDmenu.FileName
End Sub
Data Access Class

Public Shared Sub AddNew(ByVal aFood As Food)
Price = Double.Parse(aFood.Food_Price)
Try
Initialize()
Dim command As New SqlCommand("INSERT INTO Food VALUES ('" & Meal_ID & "', '"
& Name & "','" & Type & "', @Picture,'" & Price & "', '" & Descript & "')", Conn)
stream.GetBuffer()
End Using
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End Using
End Sub
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4.5
Display Image from database (Offline Application)
For some module that involved image in information, image displaying is needed. Below
is the code for abstract image from sql database and display it with picture box
component.
Graphic User Interface Class
Dim ImageFromDB As New Bitmap(aFood.Food_RetrievePhoto)
MenuPictureBox.Image = ImageFromDB
txtPrice.Text = aFood.Food_Price
txtDescription.Text = aFood.Food_Description
Data Access Class

If dsFood.Tables("Food").Rows.Count > 0 Then
Dim foodRow As DataRow
foodRow = dsFood.Tables("Food").Rows(0)
Dim newMstream As New System.IO.MemoryStream(CType(foodRow.Item("photo"), Byte()))
UploadPhoto = newMstream
SavePhoto = Nothing
aFood = New Food(Meal_ID, Name, Type, UploadPhoto, Price, Descript, SavePhoto)
End If
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4.6
Display Image from database (Web Page)
To display image in c#, ahsx page is needed to play as a role to store temporary image,
because c# only allow image to be show by using image path. Below is the code needed
to retrieve image from sql database into ashx page. And this ashx filed name as
ShowCommon.ashx
<%@ WebHandler Language="C#" Class="ShowImage" %>
using
using
using
using
using
using
System;
System.Configuration;
System.Web;
System.IO;
System.Data;
System.Data.SqlClient;
public class ShowImage : IHttpHandler {

public void ProcessRequest(HttpContext context)
{
string empno;
//if (context.Request.QueryString["id"] != null)
//
empno = Convert.ToInt32(context.Request.QueryString["id"]);
//else
//
throw new ArgumentException("No parameter specified");
empno = context.Request.QueryString["name"];
context.Response.ContentType = "image/jpeg";
Stream strm = ShowEmpImage(empno);
byte[] buffer = new byte[4096];
int byteSeq = strm.Read(buffer, 0, 4096);
while (byteSeq > 0)
{
context.Response.OutputStream.Write(buffer, 0, byteSeq);
byteSeq = strm.Read(buffer, 0, 4096);
}
//context.Response.BinaryWrite(buffer);
}
public Stream ShowEmpImage(string name)
{
string conn = ConfigurationManager.ConnectionStrings["FYPconn"].ConnectionString;
SqlConnection connection = new SqlConnection(conn);
string sql = "Select photo From Food Where name=@name";
SqlCommand cmd = new SqlCommand(sql, connection);
cmd.CommandType = CommandType.Text;
cmd.Parameters.AddWithValue("@name", name);
connection.Open();
object img = cmd.ExecuteScalar();
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try
{
return new MemoryStream((byte[])img);
}
catch
{
return null;
}
finally
{
connection.Close();
}
}
public bool IsReusable
{
get
{
return false;
}
}
After ashx retrieve the image, below is the code needed to display the image in coding
phase.
ImageCommon.ImageUrl = "~/ashxCode/ShowCommon.ashx?name=" + dtrMenu["name"].ToString();
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4.7
Ajax Techniques Adapting
Few Ajax techniques are used in the member registration at web page.
Below is the code for auto comment on password strength.
<asp:PasswordStrength ID="PasswordStrength1" runat="server" TargetControlID="txtPass"
DisplayPosition="RightSide"
StrengthIndicatorType="Text"
PreferredPasswordLength="10"
PrefixText="Strength:"
TextCssClass="TextIndicator_TextBox1"
MinimumNumericCharacters="0"
MinimumSymbolCharacters="0"
RequiresUpperAndLowerCaseCharacters="false"
TextStrengthDescriptions="Very Poor;Weak;Average;Strong;Excellent"
TextStrengthDescriptionStyles="cssClass1;cssClass2;cssClass3;cssClass4;cssClass5
CalculationWeightings="50;15;15;20"
>
</asp:PasswordStrength>
Below is the code for auto validation.

*Common ASP validator needs to be set and bound to the field before using this Ajax
code.
<asp:TextBoxWatermarkExtender ID="TextBoxWatermarkExtender2" TargetControlID="txtPass"
WatermarkText="enter password here" runat="server">
</asp:TextBoxWatermarkExtender>
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4.8
Programming Tools
Visual Studio 2010 is used on the development of Cafeteria Management System. .Net
language is the main programming language that will be used in Visual Studio, there
for I chosen this tools for my program development due to .Net language is the major
language I learned in college and also was the language that I most experience with.
4.8.1 Strength of Programming Tools used

Based on my experience, Visual Studio is a very convenience developing software
compare to the other developing software such as Net Bean. Visual Studio had many
features that ease developer in programming such as automate data adapter creation,
auto coding for some components, and auto matching the code wanted to enter. And
visual studio able to support object-oriented programming which make the
programming work become easier.
4.8.2 Weakness of Programming Tools used

When work becoming convenience, developer becoming started to depending on the
tools, and caused developer unable to adapt themselves when using force to using older
version/other programming tools. And based on my experience, web interface
designing by using visual studio is inconvenience, due to the inflexible of alignment
control.
4.8.3 Problem Faced

Overall not much problem is encounter when using .Net language on developing. The
only major problem is occurring when we had error in the database path when using
object-oriented programming. Because the error message point to Problem Domain
Class instead of Data Access Class which lead us to trouble shoot on the wrong area.
And finally the problem is solved after few days of debugging while asking opinion
from senior and classmate.
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Chapter 5
Software Testing
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Chapter 5: Software Testing
5.0 Software Testing

Software testing is the process to evaluate a system whether it reach the expectation
and fulfill the user requirement, and make sure the system is free from any error
before releasing the system to market. Therefore software testing before releasing is
important and necessary in order to provide a high quality and reliable system to
customer.
5.1
Type of Testing
5.1.1
Unit Testing
The idea of unit testing is test the system module by module, which means the
developer will only proceeds to develop the other module when a module is complete,
and ensured its free from any error and bug, only proceed to develop the other module.
5.1.2
Integrating Testing
Integrating Testing is the stage where individual modules is combined and test in
group. Which mean the module thats developed individually are combined and test to
make sure a module wont conflict with the other module and able communicate with
each other. This phase is occurs after unit testing and system testing.
5.1.3
System Testing
System testing is the testing of the entire system, which means all modules, to make the
system is free from any error and bug before releasing to user/customer. In this stage,
the developer should make sure the system is system was fulfilling the user requirement
and able run smoothly without any problem.
5.1.4
User Acceptance Testing
User Acceptance testing is the testing stage where the system will be demo to the user
and receive feedback from them, to make sure the system is meet the user requirement
and expectation. Any feedback from user in this stage will be accept and make
modification to the system according to user response.
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5.2
Meal Module
Search
In order to search a menu, ID need to be enter and search. If the no ID is enter when
searching, message as show in the image below will display.
Figure 5.1 Empty Field Validations for Meal Searching

If the entered searching ID is invalid, message as show in the image below will
display
Figure 5.2 Valid Record Searching Validation
Field Validation for Add New and Edit

For field validation, proper message with notification will be show beside the field
with validation error as show in the image below.
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Figure 5.3 Field Validations for Meal Menu Maintenance

Field validations involved are including:
No
Test Action
Message in error provider
Image left as blank
No Image is Uploaded.
Name field left as blank
Please enter name.
Price field left as blank
Please enter the price.
Price field key in with 0
Price can't be 0.
Description field left as Please enter description.

blank
Price field key in with none- Price must be numeric number.

numeric info
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Promotion Module
5.3
Promotion Module
Search
In order to search a promotion, ID need to be enter and search. If the no ID is enter
when searching, message as show in the image below will display.
Figure 5.4 Empty Field Validations for promotion Searching

If the entered searching ID is invalid, message as show in the image below will
display
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Field Validation for Add New and Edit

For field validation, proper message with notification will be show beside the field
with validation error as show in the image below.
Figure 5.6 Field Validations for Meal Menu Maintenance

No
Test Action
Image left as blank
No Image is Uploaded.
Name field left as blank
Please enter name.
Price field left as blank
Please enter the price.
Price field key in with 0
Price can't be 0.
Description field left as Please enter description.

blank
Price field key in with none- Only numeric are allow.

numeric info.
Select date thats lesser then Selected Date can't be lesser then today date.
today date for promotion
starting date.
Select date thats lesser then Selected Date can't be lesser then today date.
today date for promotion
ending date.
Select
same
promotion
date
starting
for Both promotion dates can't be same.

and
ending date.
10
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If no meal menu is selected.
Meal offer menu is empty.
106
In promotion form, thats a box at right side for select item for promotion purpose.
And thats validation for meal adding for promotion in that box as well.
If the meal ID field is empty when adding item to promotion, message notification as
shown in the picture below will prompt up.
Figure 5.7 Empty Field Validations for promotion Searching

If the meal added is invalid, message box as shown below will prompt up.
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5.4
Order Module
Offline Application
In order form, cafeteria need to key in the customer user in the order form. And thats
some validation in order form, and proper message with notification will be show
beside the field with validation error as show in the image below.
Figure 5.9 Field Validation for entering in order form

No
Test Action
Menu ID field left as blank
Please enter Meal ID.
Quantity field left as empty
Please enter Meal quantity.
Quantity field key in with 0
Quantity filed must not be lesser then 0
Quantity field key in with Quantity filed must not be numeric input
none-numeric sentence
If the ID entered is invalid, message box as shown in the image below will prompt up.
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In order form, thats an order menu box in left bottom record all the meal thats
already order. And staff would able to edit or remove the order in the menu box.
Therefore thats validation for the particular order menu box as well.
If the order menu box list is empty and user click edit, message box as shown below
prompt up.
Figure 5.11 Validations for Item editing in Order Form
If the order menu box list is empty and user click remove, message box as shown
below will prompt up.
Figure 5.12 Validations for Item removing in Order Form
In edit mode, if user enters none numeric for meal quantity, message box as shown
below will prompt up.
Figure 5.13 Format Validations for Item editing in Order Form
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In edit mode, if user left the quantity field empty, message box as shown below will
prompt up.
Figure 5.14 Field Validations for Item editing in Order Form
In Web Page
When customer wanted to order meal via web page, they need to go the meal menu
page, and select wanted meal and add into cart list. When user adding the meal into
cart list, they need to enter the quantity as well. Below show the validation of the
quantity field and
No
Test Action
Message prompt
Quantity field left as blank
Please insert quantity.
Quantity field is key in with Only Numeric is allow

none numeric word
When the user click remove while the cart list is empty, message box as shown below
will prompt up.
Figure 5.14 Cart List Validations
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5.5
Reservation Module
Offline Application
For field validation, proper message with notification will be show beside the field with
validation error as show in the image below.
Figure 5.15 Field Validations in Reservation Form

No
Test Action
Member ID field left as blank Please enter member ID.
Date chosen lesser then today Booking Date can't be lesser then today date.
date
No seats number is enter "Please enter seats needed.

while selecting larger party
Seats number enter is not Seats only allowed between 11 to 100

between 11 to 100 while
selecting larger party
None numeric is key into Only Numeric is allow to enter

seats field while selecting
larger party
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While user key in invalid member ID, message box as shown below will prompt up.
Figure 5.16 Member ID Validation Message

When the selected booking time and date had reach the maximum limit (5times),
message box as shown below will prompt up.
Figure 5.17 Message for Maximum limit on Reservation
Web Page
Customer are allowed to make their reservation online as well, thats few validation on
the internet reservation as show in table below.
No
Test Action
Message show
Booking selected is lesser Booking date can't be lesser then today date.
then today date.
Seats field left as blank
Same
Please enter seats needed.
date and
time of Booking on selected time and date had reached

the maximum limit.
booking had made more than
5 times.
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5.6
Report Module
When user selected report type as reservation report, they need to select the reservation
duration for the report which is starting time and ending time. If the selected ending time
is lesser then starting time, message as below will prompt up,
Figure 5.17 Report Module Error Message
5.7
In this module, table can keep track the table is occupied by which member, therefore
member ID are allowed to enter to keep track the table, as optional.
If the member ID entered is invalid, message box as shown below will prompt up.
If the user trying to insert member ID with the member ID field left with blank,
message box as shown below will prompt up.
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References
Chapter 6
Conclusion
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References
6.0 Conclusion
This chapter is an overall conclusion for Cafeteria Management System, by conclude
from it strength and weakness, and also discuss about further improvement that could
enhance to the system.
6.1
Link Project to Seminar
My title of my seminar is Ajax, which is an internet technology that able update a

webpage asynchronously. In Cafeteria Management System, Ajax technology is used
in member registration on web page. An auto field validation had been developed by
using Ajax technology, which mean the system will auto validate the require field
without the need of reloading of web page. And function to rate on user entered
password on registration is developed with Ajax too, which will help user to decide
password to user, by telling the password strength directly while user key in.
6.2
Project Achievement
By Overall, the project achieves all the system requirement and objective, all the
module is run as well as in expectation. But thats a flaw in designing where the
report design for order report doesnt meet supervisor requirement, where the report
information should include the order information such as meal price, meal name and
etc. The information failed to carry due to the failure from displaying information
from 4 different database tables.
6.3
Project Management Issues
The difficulty on this system developing is programming some function that never
being done before, such as uploading image by using vb.net. When come to coding a
function that never done before, lot of effort and time need to be investing on the
researching. Some other difficult part is figuring the code logic on how to achieve the
function wanted, such as transmitting of huge information from Database Access
Class to Problem Domain Class. And the other issues occurring are combining
module with the other teammate, which may cause system conflict due asynchronous
of information code.
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6.4
References
Evaluate Project Strengths and Weaknesses
6.4.1 Strengths
Error Reduction
By changing from the old processing method, which is record everything manually
by pen and paper, to automate management system, it could reduce the error might
happened by using manual recording. Human get tired and confuse when working
for a wrong period and will cause error, but a system wouldnt useless bug happen
or human mistake when key in information.
Easy Maintenance
When every record is keep by using paper work, mean it require a lot space to store
the record. And it would take long time retrieve information from bunch of paper
work, and its time and man power consuming on maintenance. But automate
management system could finish all the maintenance easily.
Efficiency Improvement
Efficiency of cafeteria could be improve, which mean improve in term of services as
well, by using simple and fast response computer to replace human work.
Security
Only authorized user are able to login into the system, therefore could protect all the
information from disclose. Its more secure compare to paper work recording, people
are able to read information in paper recording as long as able to contact physically
with the record, but system need authorization account.
Convenience
With the existing of web site, users are able to view all the meal offered by the cafeteria,
and also able to make reservation via internet. And the seat admission module help
cafeteria to keep track on every table status in the shop, it ease the staff to assign table
to customer to rush hour.
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References
6.4.2 Weakness
Web Page Interface
The design of web page interface is not so satisfied. Some of the page alignment is over
border which is not necessary.
Starting Speed on Table Admission Form
This form takes more time to start up compare to other form, approximate 2-3 second to
start up because it load more information on starting compare to the other form.
6.5
Suggestion for future improvement
Advance Ajax techniques could be enhanced into the webpage, to improve the
efficiency of the web page. For example, while user viewing promotion and meal
menu at the webpage, it could use Ajax technology to load the selected item image
and information, while the current design is using traditional web method. And the
user interface on webpage could be further improved as well.
6.6
Personal Reflection
I learn a lot upon completing this final year project. Its the 1st assignment that I need
to start from project specification, designing until documentation, which all the
previous are not necessary. It somehow giving me an image on how software is
develops from beginning to the end in the real market. And by debugging some bug
that I had never encountered before is also increasing my programming experience
and self value on programming market.
And by completing this project, I had learned some programming knowledge that
could not obtain from school, such as Image uploading, the use of Ajax technology
and so on. And while facing problem, I had obtain some help from senior which
working in the real programming market. They had provided me some valuable
opinion, and although some of the conversation is not related or help the project, but
their conversation had help me to explore more on IT field by understanding what a
language or technique could really do. For example from their conversation, I
understand that advanced SQL statement could actually execute some function that
need to be complete by using programming language in my level.
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References
References
ASP.NET AJAX Control Toolkit Tutorial and demo. 2009: Available on
http://www.asp.net/ajax/ajaxcontroltoolkit/samples/
C# Crystal Reports from SQL Query. 2010: Available on http://csharp.netinformations.com/crystal-reports/csharp-crystal-reports-sql-query.htm
Code Project. 1999-2011: Available on http://www.codeproject.com/
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User Guide
Appendices
Interview Questions
The following is the list of interview questions will be asking to the interviewee:
1.
What is the nature of work for you?
2.
What is the nature of business of As U Like Cafe?
3.
Does the company have any Management System?
4.
What do you think about the services that provided by using current system?
Is it still satisfying the requirement of As U Like Cafs services nowadays?
5.
Does the company facing any problem by using current system? What the
problem facing by using the current system.
6.
Do you think that should develop a new system to overcome the problem that
cause by the current system?
7.
What are the functions or services needs for the new system?
8.
After implement the Cafeteria Management System, do you think that it will
increase efficiency for daily activities?
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User Guide
User Guide
Installation
Step1. Double click on the setup application icon.
Step2. Confirmation box for installation will prompt up, for this step, click install.
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121
User Guide
Step3. After confirmation, installation process will run.
Step4. After completion of the installation, Cafeteria Management System will be

available at Window Start List.
Default Login ID: ST0001

Default Login Password: ST0001
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User Guide
Table Admission Form

1. Table
2. Occupy
Button
3. Order
Button
4. Bill
Button
5. Validate
Button
6. Open
Reservation
Monitor
7. Exit
Button
1. Green color stand for available, and Red color stand for occupied. Seats for each table
are stated on the table.
2. Only enable for available table. Turn the table available status to occupied status.
3. Only enable for occupied table. Redirect to order form for meal ordering for selected
table.
4. Only enable for occupied table. Redirect to payment form for payment process for
selected table.
5. Validate member ID and bound to the selected table.
6. Open reservation monitor table that will display reservation thats up coming in the
next 30minutes. Reservation list will be updated for every 10minutes.
7. Exit from current form.
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User Guide
Reservation Form (Offline Applicatrion)
1. Reservation ID Field
2. Reserve Seat Field
3. Manual Enter Reserve Seat
4. Reserve Date Field
5. Reserve Time Field
6. Reserve Member Field
7. Reserve
Button
8. Exit
Button
1. Current reservation ID, will be generate automatically.

2. Reservation seats, available from 1-10 seats.
3. This field will be available for enter when user select Larger Party on Number of
Seats (Party Numbers) field.
4. Selection date for reservation.
5. Selection time for reservation.
6. ID of member that making the reservation.
7. Confirm reservation.
8. Exit from current form.
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User Guide
Resevation Page (Web Page)
1. Seat Selection
2. Date Selection
3. Time Selection
4. Reserve Button
5. Reservation List
6. Edit Button
1. Selection for seats for reservation.
2. Selection for date for reservation.
3. Time selection for reservation.
4. Button for reservation confirmation.
5. List of reserved reservation.
6. Edit for the selected reservation.
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User Guide
Order Form (Offline Applicatrion)
1. Order ID Field
2. Date Field
3. Reserved Button
4. Table Field
5. Member Field
6. Menu ID Field
7. Quantity Field
9. Meal ID List
8. Add Order Button
10. Meal Name List

11. Quantity List
13. Remove
12. Edit Button
15. Exit Button

14. Confirm Button
1. Order ID for current Order. Will be auto generate.

2. Field for displaying today date.
3. For enter reserved order purpose. After clicking this button, Order ID field will be
enabled for enter the reserved ID.
4. Table assign for current order.
5. Field for display member who occupied the current table.
6. To enter the meal ordered by customer for current order.
7. To enter quantity order for entered meal in Field 6.
8. Add the entered meal and quantity into order menu list.
9.
The list of meal menu ID ordered for current order.
10. The list of meal name ordered for current order.
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User Guide
11. The list of quantity ordered for current order.

12. Button for edit the selected meal order in the meal menu list.
13. Button for remove the selected meal order in the meal menu list.
14. Exit from the current form.
Meal Menu (Web Page)
3. Menu List
1. Menu Type
2. Category
7. Name List
6. Quantity Field
8. Quantity List
4. Add to Cart Button
9. Total List
5. Menu Information
10. Remove
11. Proceed Button
12. Subtotal Field
1. Selection for menu type for viewing.
2. Selection for menu category. (only for common menu)
3. Meal list of selected menu type.
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User Guide
4. Add the selected meal into cart list.

5. Display the information of selected meal.
6. For enter the preferable quantity to order for selected meal.
7. The name list of meal that added into cart list.
8. The quantity list of each meal that added into cart list.
9. The total cost of each meal that added into cart list.
10. To remove the select meal from cart list.
11. To proceed to order page.
12. The subtotal of select selected meal in cart list.
Order Page (Web Page)

1. Reservation ID
2. Reservation Information
3. CVC Field
7. Name List
4. Card ID Field
8. Edit Button
5. Password Field
9. Edit Button
6. Edit Button
11. Proceed Button
10. Subtotal Field
1. Select reservation to bind the current order to.

2. The information of selected reservation.
3. Field for enter CVC code for order deposit purpose.
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User Guide
4. Field for enter credit/debit card ID for order deposit purpose.

5. Field for enter the credit/debit card password for order deposit purpose.
6. Field for enter the card holder name for order deposit purpose.
7. The name list of meal ordered.
8. The quantity list of meal ordered.
9. The total cost list for each meal ordered.
10. To confirm the ordered.
11. Field for display the current order subtotal.
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User Guide
Meal Menu Maintenance
1. Search Field
2. Search Button
3. Browse Button
4. Image Path
5. Menu ID Field
6. Name Field
7. Type Field
8. Price Field
9. Add New Button
10. Edit Button
11. Delete Button
12. Exit Button
13. Description Field

1. Field for Menu ID key in for searching.
2. Search for entered menu.
3. Will be enabling when add new or edit meal menu. For image browsing purpose.
4. The path of image browsed will be display here.
5. Will show the menu ID of current record. Will auto generate new ID when adding
new menu.
6. Will show the name of current record. Will enable when add new or edit meal menu.
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User Guide
7. Will show the food type of current record. Will enable when add new or edit meal
menu.
8. Will show the price of current record. Will enable when add new or edit meal menu.
9. For adding new meal menu, required field for add new meal menu will enable when
clicked.
10. For editing current meal menu record, required field for add edit meal menu will
enable when clicked.
11. For delete the current meal menu record.
13. Will show the description of current record. Will enable when add new or edit meal
menu.
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User Guide
Promotion Maintenance
1. Search Field
2. Button Search
8. Browse Button
3. Meal ID offer
4. Meal Name
offer
5. Menu ID Field
9. Image Path
6. Add Button
10. ID Field
7. Remove
Button
11. Name Field

12. Price Field
13. Start Date Field
17. Edit Button
14. End Date Field

15. Description Field
1.
16. Add New Button
Field for Promotion ID key in for searching.
2. Search for entered promotion.

3. The list of meal menu ID offer in the promotion.
4. The list of meal menu name offer in the promotion.
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19. Exit Button

18. Delete Button
User Guide
5. Field for enter the meal menu ID to list as item in the promotion.
6. Add the entered meal menu ID in field 5 into promotion list.
7. Remove the selected meal menu in meal offer list.
8. Will be enabling when add new or edit promotion. For image browsing purpose.
9. The path of image browsed will be display here.
10. Will show the promotion ID of current record. Will auto generate new ID when
adding new promotion.
11. Will show the name of current record. Will enable when add new or edit promotion
12. Will show the price of current record. Will enable when add new or edit promotion.
13. Will show the promotion starting date of current record. Will enable when add new or
edit promotion
14. Will show the promotion ending date of current record. Will enable when add new or
edit promotion
15. Will show the description of current record. Will enable when add new or edit
promotion.
16. For adding new promotion, required field for add new meal menu will enable when
clicked.
17. For editing current promotion record, required field for add edit meal menu will
enable when clicked.
18. For delete the current promotion record.
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User Guide
Report
1. Report Type
Field
2. Dynamic Date
5. Reservation Time
3. Monthly
4. Yearly
6. View Button
7. Exit Button
1. Field for selecting type of report for generation.

2. Dynamically select the duration for report generation.
3. For select particular month of particular year for report generation.
4. For select particular year for report generation.
5. To select the reserve time duration for reservation report generation.
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User Guide
The End
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135

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Cafeteria Management System

SCHOOL OF ARTS AND SCIENCE

Cafeteria Management System

Cafeteria Management System

A project report submitted to the School of Arts and Science

Division of Computer Science

Copyright 2009 by Tunku Abdul Rahman College.

Cafeteria Management System

Cafeteria Management System

Cafeteria Management System is developed by using Microsoft Visual 2010. The

With the developing of Cafeteria Management System, it increases the efficiency of

Cafeteria Management System

Cafeteria Management System

Project Aims and Objectives................................................................................................. 1

2.0 Requirements Analysis .................................................................................................... 10

3.0 System Design ................................................................................................................... 49

Class Diagram ..................................................................................................................... 49

Three Tier Architecture ...................................................................................................... 84

Cafeteria Management System

5.0 Software Testing............................................................................................................. 102

Type of Testing ................................................................................................................. 102

Conclusion ............................................................................................................................ 116

Link Project to Seminar .................................................................................................... 116

References ............................................................................................................................. 119

Cafeteria Management System

Cafeteria Management System

1.0 System Planning

Project Aims and Objectives

Cafeteria Management System

Cafeteria Management System

Figure 1.1 Project Structrue Chart and Module Distrubution

Cafeteria Management System

Below is my responsible module:

Cafeteria Management System

Seat Admission Module

Cafeteria Management System

Figure 1.2 Project Schedule

Figure 1.3 Project Schedule

Cafeteria Management System

Figure 1.4 Project Schedule

Cafeteria Management System

Outline of approach/Methodology Used

Cafeteria Management System

Chapter 3: System Design

Cafeteria Management System

Chapter 3: System Design

2.0 Requirements Analysis

And information maintenance will be hard when information is recorded in paper

Cafeteria Management System

Chapter 3: System Design

2.1.1 Background Reading

Below is the interview information:

Lum Li Yao, Ng Song Hui

Manager of As U Like Cafe: Ms Lim

12th April 2010

As U Like Cafe Meeting Room

Cafeteria Management System

Chapter 3: System Design

Order is only allowed upon the completion of reservation.

Only member is allowed to make reservation.

Cafeteria Management System

Chapter 3: System Design

Cafeteria Management System

Chapter 3: System Design