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Grain
fortification
Rice fortification seen as next
frontier in grain fortification
F
In 2014 Nicolas Tsikhlakis, Chief
Operations Officer and Partner
at The Modern Flour Mills and
Macaroni Factories in Jordan,
requested information from
the Food Fortification Inititative
because some country leaders
were considering removing
folic acid from the wheat flour
standard. FFI connected Nicolas
with experts at the US Centers for
Disease Control and Prevention
(CDC) and the regional World
Health Organization (WHO) office.
With the information provided,
the country opted to continue
fortifying with folic acid.
Photo by Andrew Gorman
for FFI.
Enrol students and you will benefit from more knowledgeable and
competent millers and colleagues, with consequent improvements
in performance.
To enrol or find out more, contact: nabim 21 Arlington Street London SW1A 1RN UK
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April 2015 | 37