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U. S.

DEPARTMENT OF LABOR

BUREAU OF LABOR STATISTICS


ROYAL MEEKER, Commissioner

BULLETIN OF THE UNITED STATES 1


(WHOLE
BUREAU OF LABOR STATISTICS/ " " ' (NUMBER
RETAIL

PRICES

AND

COST

OF

LIVING

SERIES:

No.

RETAIL PRICES

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1907 TO DECEMBER, 1914

MARCH, 1915

WASHINGTON
GOVERNMENT PRINTING OFFICE
1915

14

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CONTENTS.
Food
5-20
Bread weights
20-22
Coal
23,24
Gas
25,26
Scope of study and method of obtaining prices
27-38
Food
28-36
Bread weights
36, 37
Coal
37
Gas
37,38
Explanation of tables
38^10
TABLE I (A and B).Retail prices of 4he principal articles of food on the 15th
of each month, January to December, 1913, and January to December, 1914,
by cities and by
firms
41-293
TABLE II (A and B).Bread weights: Scaling weight (weight of dough before
baking), in ounces, of the principal brands of wheat bread on the 15th of each
month, January to December, 1913, and January to December, 1914, by cities
and by firms and brands
294-320
TABLE III.Relative retail prices of the principal articles of food, 1907 to
December, 1914, by geographical divisions
321-335
TABLE IV.Retail prices of coal, for household use, on January 15 and July 15,
1913, and January 15 and July 15, 1914, by cities and by
firms
336-355
Appendix A.Explanation of method of computing retail prices and index
numbers
357-380
Introduction
357
Relative prices
357
Method formerly used in computing relative retail prices for separate commodities
357-360
The old index numbers
360-363
Defects of method formerly used in computing relative prices and index
numbers of retail prices
364-366
Shifting the base period
366-372
The new base period
372,373
The new method of computing relative prices
373-376
The new combined relatives or index numbers
376-380
Appendix B.Retail prices of food, 1890 to 1913
381-397
3,

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BULLETIN OF THE

U. S. BUREAU OF LABOR STATISTICS.


WHOLE NO. 156.

MARCH, 1915

WASHINGTON.

RETAIL PRICES, 1907 TO DECEMBER, 1914. 1


FOOD.
In order that the course of prices of each of the various articles
through a series of years may be studied, relative prices have been
computed for each of 15 articles included in this investigation.
These relative prices for the several articles have also been combined,
so that the course of prices of food as a whole may be seen. The 15
articles represent approximately two-thirds of the expenditure for
food by the average workingman's family, as shown in the Eighteenth
Annual Report of the Commissioner of Labor.
No relative prices were computed for three articles for which
actual prices are quoted in General Table I of this report. These
articles are chuck roast, for which quotations were not secured
prior to January, 1912; leg of lamb, generally known to the trade
as "yearling," but which term, with some firms, includes sheep of
varying ages at different seasons of the year; and storage eggs, for
which quotations are secured for only four months in each year.
The following table shows the trend of prices of food during the
year 1914:
RELATIVE RETAIL PRICES OF FOOD IN THE MONTHS OF 1914 AS COMPARED WITH
AVERAGE PRICES FOR THE YEAR 1913.
[Thefiguresin italics denote the lowest relative prices during the year; thefiguresin heavy type denote
the highest relative prices.]
(Average price for 1913=100.0.)
All
articles Sirloin Round
com- steak.
bined.

Month.
1914.

January
February..
March
April
May
June
July
August
September.
October
November.
December..

103.0
100.1
98.3
96.5
97.4
99.2
102.3
106.6
107.1
104.9
104.7
103.9

Average for 1914


1
iO

99. S
99.5
99.6
100.0
101.7
103.4
106.3
109.6
106.9
103.2
100.4
100.6

101.9
102.4
102.5
103.2
104.6
106.1
109.2
112.7
110.1
106.9
105.1
103.3

Rib

100. S
101.1
101.0
101.7
102.5
103.4
105.4
108.0
105.5
103.7
102.7
101.3

102.0 102.5 105.7

Pork
chops. Bacon. Ham.

Lard.

98.5
100.1
99.7
103.2
106.1
102.9
106.3
119.5
112.8
109.7
103.9

98.0
98.2
98.4
99.1
99.2
99.9
101.4
106.6
107.5
106.0
104.4
102.8

99.2
100.4
103.3
108.0
108.0
105.2
101.9
99.7

99.7
99.4
99.0
98.7
98.3
97.5
97. S
98.8
99.0
98.4
99.0
97.5

103.1104.6

101.

101.6

98.6

This report summarizes data published in previous retail-price reports of the Bureau (Bulletins Nos. 105,
I A D 1 irv

n o

l i e

lot

IIKI

i^i>

-IOCJ

n 4 A

^iij^i\

**~*A t v . ^ n f * i : n i i A n

nA ~^-^.-.-;^ n K

j . r t it ~ ^

n n

**

. c .r*v ^t fifcl, . . , .

shown in this report for the 15th of January, February, March, April, May, June, July, August, September, October, November, and December, 1914, and for purposes of comparison for corresponding dates in
1913. For explanation of the scope of this report and of the method of collecting data see page 27, et seq.

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BULLETIN OP THE BUREAU OF LABOR STATISTICS.


EELATIVE RETAIL PKICES OF FOOD IN THE MONTHS OF 1914 AS COMPARED WITH
AVERAGE PRICES FOR THE YEAR 1913Concluded.

Month.

January
February
March
April
May
June
July
August
September
October
November
December

1914.
:

Average for 1914

Corn
meal.

Hens.

Flour.

99.8
103.8
105.2
108.0
106.4
103.1
103.0
103.5
102.5
100.3
96.5
93.5

98.2
98.6
99.2
99.2
99.0
98.7
98.1
105.6
113.4
111.1
111.8
112.5

104.2
103.1
103.0
103.0
103.2
103.4
103.2
105.1
109.3
109.1
108.7
107.4

102.1

103.8

105.2

Butter.

Potatoes.

Sugar.

125.8
105.9
89.5
U.l
77.5
81.6
87.5
96.4
106.6
113.1
130.7
138.6

101.0
93.5
91.5
85.9
85. S
87.6
89.1
94.2
98.4
98.2
102.7
102.5

108.0
108.1
107.0
105.4
111.9
131.7
155.1
111.1
104.5
89.2
82.9
83.7

95.0
94.1
93.0
91.2
90.9
93.3
95.0
143.4
145.3
131.7
113.3
110.4

101.7
101.7
101.0
100.3
99.6
99. S
99. S
99.9
100.1
100.7
100.8
100.9

102.3

94.4

108.2

108.1

100.5

Milk.

In the first column of this table are given the relative prices of
the 15 articles of food weighted according to the average consumption in workingmen's families. These figures show that the highest
point during 1914 was reached in September, when the price of all
food was 7.1 per cent higher than the average price for 1913, and
the lowest point was reached in April, when the price was 3.5 per
cent lower than the average price in 1913.
The other columns of the table show the trend of prices of each
article. Except for lard and such articles as are affected by seasonal
changes the highest price during the year was either in August or
September.
The next table shows the trend of prices from 1907 to 1914 by
years. As in the preceding table, the different columns show the
relative prices of all food combined and of each article separately.
In all food combined and in most of the articles, the highest price
was reached in 1914, while the lowest price prevailed in 1907. This
however, is not true of all articles. Flour, for instance, was 5.3 per
cent higher in 1909 than in 1914. Sugar, which reached a remarkably
high point, 145.3 per cent, in August, 1914, was 8.6 per cent higher
for the year 1911 than for the year 1914. In fact, sugar was higher
in 1910, 1911, and 1912 than it was in 1914.
Y E A R L Y AVERAGE R E L A T I V E R E T A I L PRICES OF FOOD, 1907 TO 1914, AS COMP A R E D W I T H AVERAGE PRICES F O R 1913.
[The figures in italcis denote the lowest relative prices during the year; the figures in heavy type denote the
highest relative prices.]
(Average price lor 1913-100.0)

Year.

1907
1908
1909
1910. . .
1911
1912.
1913
1914

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All
articles Sirloin Round
com- steak. steak.
bined.
81.9
84.2
88.6
92.9
91.9
97.4
100.0
102.0

71.5
73.2
76.6
80.3
80.6
91.0
100.0
102.5

68.0
71.1
73.5
77.8
78.6
89.2
100.0
105.7

Rib
roast.

78.1
78.1
81.3
84.6
84.8
93.6
100.0
103.1

Pork
chops. Bacon.

Ham.

Lard.

74.3
76.9
82.9
94.5
91.3
90.5
100.0
101.8

75.7
77.5
82.0
91.3
89.3
90.5
100.0
101.6

80.7
80.5
90.1
103.8
88.4
93.6
100.0
98.6

74. s
76.0
82.7
91.6
85.0
91.2
100.0
104.6

RETAIL PKICES, 1907 TO DECEMBER, 1914.

YEARLY AVERAGE RELATIVE RETAIL PRICES OF FOOD, 1907 TO 1914, AS COMPARED WITH AVERAGE PRICES FOR 1913Concluded.
Year.
1907
1908
1909...
1910
1911 . . . .
1912
1913
1914

. . .

Hens. Flour.

Corn
meal.

Eggs.

94.9
101.4
109.3
108.2
101.5
105.1
100.0
103.8

87.7
92.3
94.0
95.0
94.4
101.7
100.0
105.2

84.I
86.0
92.6
97.7
93.fi
99.0
100.0
102.3

81.4
82.9
88.4
93.5
91.0
93.4
100.0
102.1

Butter. Potatoes. Sugar.


85.2
85.5
90.1
93.8
87.9
97.6
100.0
94.4

105.3
111.1
112.2
100.9
130.4
132.0
100.0
108.2

105.2
107.7
106.6
109.2
117.4
115.0
100.0
108.1

Milk.
87.

89.5
91.3
94.6
95.5
97.4
100.0
100.5

The following table shows the relative prices of the 15 articles com-,
bined and of each separate article on June of each year and on December of each year from 1911 to 1914, inclusive:
RELATIVE RETAIL PRICES OF FOOD IN JUNE AND DECEMBER OF EACH YEAR
1911 TO 1914, AS COMPARED WITH AVERAGE PRICES FOR THE YEAR 1913.
(Average price lor 1913=100.0.)
Month and year.

June, 1911
June, 1912
June, 1913
June, 1914.
December, 1911
December, 1912
December, 1913
December, 1914

Month and year.


June, 1911
June, 1912
June, 1913
June, 1914
December, 1911
December, 1912
December, 1913

All
articles Sirloin Round Rib
com- steak. steak. roast.
bined.
89.4
97.5
97.6
99.2
97.1
99.0
103.9
103.9

81.4
94.5
101.8
103.4
79.5
92.3
98.9
100.6

79.9
92.8
101.1
106.1
77.5
90.3
101.4
103.3

85.3
98.7
101.8
103.4
84.0
93.1
100.4
101.3

Hens. Flour.

Corn
meal.

Eggs.

99.9
109.8
100.9
98.7
102.8
100.1
98.0
112.5

93.0
103.8
98.4
103.4
90.9
100.1
103.7
107.4

71.7
76.5
80.7
81.6
131.4
122.0
138.1
138.6

91.1
93.1
102.6
103. 1
85.5
91.4
97.8
93.5

Pork
chops. Bacon. Ham.
83.0
90.6
99.0
102.9
77.4
85.7
96.8
92.8

91.0
89.5
101.0
99.9
87.1
95.8
98.9
102.8

89.7
90.9
101.5
100.4
86.6
93.2
98.6
99.7

Butter. Potatoes. Sugar.


77.3
88.2
91.8
87.6
106.8
107.9
103.6
102.5

165.1
169.3
103.7
131. 7
130.8
90.0
106.0
83.7

108.9
114.9
96.9
93.3
125.3
108.5
98.2
110.4

Lard.

84.7
93.9
100.0
97.5
86.0
100.2
100.3
97.5

Milk.
93.5
95.8
98.9
99.5
97.1
100.3
101.8
100.9

The next table shows, for each of the geographical divisions and for
the United States as a whole, the relative retail prices of food for each
year, 1907 to 1914, for every alternate month from January, 1907, to
November, 1910, and for each month from January, 1911, to December, 1914; the per cent of increase and decrease in 1914 as compared
with each specified year and month; and the per cent of increase or
decrease in each year as compared with the year preceding and in
each month compared with the month preceding.
The relative prices shown in the table are the relative prices of the
15 articles weighted according to the average consumption in workingmen's families (as shown by the Bureau's investigation of 1901) in
the particular geographical division or in the United States as a whole,
and are computed with the average price for the year 1913 as the base.
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BULLETIN OF THE BUREAU OF LABOR STATISTICS.

RELATIVE RETAIL PRICES OF FOOD AND P E R CENT OF INCREASE AND DECREASE


North Atlantic division. South Atlantic division. North Central division.
Per cent of
increase (+)
or decrease ()

Year and month.

1907
1908
1909
1910
1911
1912
1913
1914
1907,
January.
March
May
July...
September.
November.
1908.
January..
March
July
September.
November.
1909.
January..
March
May
July
September November.
1910.
January..
March
May
July
September.
November.
1911.
January.
February..
March
April
May
June
July
August
September.
October
November.
December..
1913.
January.
February..
March
April
May........
June
July
August
September.
October
November.
December..

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Relative
price.

1914 as
compared
with
each
specified
year or
'ont!i.

Per cent of
increase ( + )
or decrease ()
in

Per cent of
increase (+)
or decreaso ()
in

Each
Each
Each
specispecispecified
fied
fied
year
1914 as year
1914 as year
as com- Rela- com- as com- Relacom- as comtive
tive
pared
pared pared
pared pared
price. with
price. with
with
with
with
year
year
year
each
each
precedspeci- precedspeci- preceding and
fied ing and
fied ing and
month
year or month
year or month
with
month. with
month. with
month
month
month
precedprecedpreceding.
ing.
ing.
80.1
84.8
87.9
93.0
91.0
97.3
100.0
102.4

+27.8
+20.8
+16.5
+10.1
+12.5
+ 5.2
+ 2.4

- .6
+ .4
+ 2.1
+ 2.5

81.3
78.6
78.1
79.8
80.6
81.9

+26.0
+30.3
+31.1
+28.3
+27.0
+25.0

-3.3
- .6
+ 2.2
+ 1.0
+ 1.6

+22.1
+24.3
+25.5
+25.3
+24.0
+21.4

+ .6
-1.8
-1.0
+ .2
+ 1.0
+ 2.2

84.6
82.3
80.8
83.5
91.8
85.9

+21.0
+24.4
+26.7
+22.6
+ 11.5
+19.2

+ 3.3
-2.7
-1.8
+ 3.3
+ 9.9
-6.4

87.2
85.6
86.8
86.5
89.1
90.1

+17.2
+ 19.4
+ 17.7
+18.1
+14.7
+13.4

+ 3.6
-1.8
+ 1.4
- .3
+ 3.0
+ 1.1

88.9
86.0
86.6
87.6
88.1
90.4

+15.2
+ 19.1
+18.2
+ 16.9
+16.2
+13.3

+ 3.5
-3.3

2.2
3.5
1.1
1.8
1.0
1.4

94.8
94.7
94.3
94.3
94.9
95.8

+
+
+
+
+
+

7.8
7.9
8.4
8.4
7.7
6.7

+ 5.2

95.2
91.8
91.4
91.8
93.7
94.1

+ 7.6
+11.5
+12.0
+11.5
+ 9.3
+ 8.8

+ 5.3
- 3.6
- .4
+ .4
+ 2.1
+ .4

+ 12.1
+ 15.8
+ 18.3
+21.4
+21.1
+ 17.4
+ 13.2
+11.4
+ 9.9
+ 8.6
+ 6.4
+ 5.4

-1.3
- 3.2
- 2.2
- 2.6
+ .2
+ 3.2
+ 3.7
+ 1.7
+ 1.3
+ 1.2
+ 2.1
+ .9

91.0
88.8
87.1
87.1
88.5
92.0
92.9
94.2
94.0
94.8
95.6

+ 7.8
+12.3
+15.1
+17.3
+17.3
+15.5
+11.1
+10.0
+ 8.5
+ 8.7
+ 7.8
+ 6.9

-1.0
-4.0
-2.4
-1.9

93.1
89.0
87.2
85.5
85.7
89.5
92.6
92.5
92.5
92.9
94.5
96.6

+10.0
+ 15.0
+ 17.4
+ 19.8
+ 19.5
+ 14.4
+ 10.6
+ 10.7
+ 10.7
+ 10.2
+ 8.4
+ 6.0

- 1.1
-4.4
-2.0
-1.9
+ .2
+ 4.4
+ 3.5
.1

+ 3.6
+ 4.5
+10.0
+ 7.0
+ 5.4
+ 5.8
+ 6.1
+ 4.6
+ 4.3
+ 2.7
+ 1.1
+ 2.1

+ 1.8
- .9
- 5.0
+ 2.8
+ 1.6
- .4
- .3
+ 1.5
+ .3
+ 1.5
+ 1.8
-1.0

98.7
96.6
92.2
95.8
98.1
97.5
95.3
96.5
98.5
99.5
100.0
99.5

+ 3.5
+ 5.8
+ 10.8
+ 6.7
+ 4.2
+ 4.8
+ 7.2
+ 5.9
+ 3.8
+ 2.7
+ 2.2
+ 2.7

+ 3.2
-2.1
-4.6
+ 3.9
+ 2.4
- .6
-2.3
+ 1.3
+ 2.1
+ 1.0

99.3
96.8
94.4
98.3
98.5
97.9
95.1
96.1
97.2
98.8
98.5
97.0

+
+
+
+
+
+
+
+
+
+
+
+

+ 2.5
+ 2.5
-2.8
+ 4.1
+ .2
+ .6
-2.9
+ 1.1
+ 1.1
+ 1.6
- .3
- 1.5

2.4
3.5
2.6
.6
7.7
3.1
2.0

80.6
82.6
85.9
94.8
92.3
97.4
100.0
102.2

+26.8
+23.7
+19.0
+ 7.8
+10.7
+ 4.9
+ 2.2

+24.1
+22.4
+25.5
+23.5
+22.2
+ 17.4

+ 1.3
-2.4
+ 1.6
+ 1.1
+ 4.1

80.8
79.7
79.2
79.5
81.2
83.2

+26.5
+28.2
+29.0
+28.6
+25.9
+22.8

87.1
84.7
82.6
84.7
84.9
87.5

+17.1
+20.4
+23.5
+20.4
+20.1
+ 16.6

+ .2
-2.8
-2.5
+ 2.5
+ .2
+ 3.1

83.7
82.2
81.4
81.6
82.4
84.2

89.4
86.5
86.2
88.0

+14.1
+ 17.9
+ 18.3
+15.9
+14.9
+12.6

+ 2.2
-3.2
- .3
+ 2.1
+ .9
+ 2.0

92.6
89.4
88.4
90.0
90.9
92.2

+10.2
+14.1
+ 15.4
+ 13.3
+ 12.2
+10.6

+
+
+
+

91.0
88.1
86.2
84.0
84.2
80.9
90.1
91.6
92.8
93.9
95.9
96.8
98.5
97.6
92.7
95.3
96.8
96.4
90.1
97.5
97.8
99.3
100.9
99.9

83.3
85.3
88.3
90.6
90.1
97.0
1C0.0
102.0

+22.4
+ 19.6
+15.5
+12.6
+13.2
+ 5.2
+ 2.0

82.2
83.3
81.3
82.6
83.5
86.9

+
+
+
+
+
+

+ 2.5
+ 4.0
+10.4
-2.6
+ 5.5
+ 2.7
+ 2.2
-1.4

\i

+ .6
+ .9

+
+
+
+
+
+

1.6
4.0
1.0
1.4
.2
.9
.8

+ .5
-

.5

3.1
5.8
8.5
4.2
4.0
4.6
7.7
6.6
5.4
3.6
4.0
5.6

+ 5.9
+ 3.7
+ 5.8
-2.2
+ 6.9
+ 2.8
+ 2.4

+ .7
+ 1.2
+ .6
+ 2.6

+ .4
+ 1.7
+ 2.2

RETAIL PRICES, 1907 TO DECEMBER., 1014.


FROM 1907 TO 1914, BY YEARS AND MONTHS, AND BY GEOGRAPHICAL DIVISIONS.
Western division.

South Central division.


Per cent of increase
( + ) or decrease ()
in
Each
specified

Relative
price.

1914 as
compared
with
each
specified

year or
month.

year
as compared
with
year
preced-

Relative
price.

ing and

month
with
month
preced-

1914 as
compared
with
each
specified

year or
month.

ing.

+28.9

79.0
82.7
88.0
93.6
93.3
96.8
100.0
101.8

+23.1
+ 15.7
+ 8.8
+ 9.1
+ 5.2
+ 1.8

+
+
+
+
+
+

4.7
6.4
6.4
.3
3.8
3.3
1.8

79.1
78.0
77.9
77.7
79.8
81.3

+28.7
+30.5
+30.7
+31.0
+27.6
+25.2

1.4
.1
.3

83.1
81.4
81.1
80.5
83.6
86.5

+22.5
+25.1
+25.5
+26.5
+21.8
+ 17.7

89.4
86.3
87.4
86.5
87.7
90.8

+ 13.9

+ 3.4

+ 18.0

+ 16.5
+ 17.7
+16.1
+12.1

+ 1.3

95.6
92.9
92.9
92.1
93.6
94.6

+ 6.5

+ 5.3

+ 9.6

2.8

+10.5
+ 8.8

.9

95.0
02.9
91.1
90.4
90.0
91.8
93.8
94.5
94.7
94.4
95.0
96.3

+ 7.2
+ 9.6
+11.7
+ 12.6
+13.1
+10.9
+ 8.5
+ 7.7
+ 7.5
+ 7.8
+ 7.2
+ 5.7

+ .4

98.1
95.2
93.4
97.4
97.8
97.1
95.0
95.5
97.3
98.6
98.8
97.9

+
+
+
+
+
+
+
+
+
+
+
+

+ 1.9

+ 9.6
+ 7.6

3.8
6.9
9.0
4.5
4.1
4.8
7.2
6.6
4.6
3.2
3.0
4.0

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

+ 2.7
+ 1.9
+ 2.2
2.0
.4
.7

+ 3.9
+ 3.5
3.5

- 1.0
+ 1.4

+ 3.5

+ 1.6
+ 1.1

2.2
1.9
.8
.4

+
+
+
+
+
+

2.0
2.2
.7
.2
.3
.6
1.4

3.0
1.9

+ 4.3
+ .4
.7
2 2

+ .'5
+ 1.9
+1.3
+ .2
-

.9

United States.
Per cent of increase
( + ) or decrease ()

Per cent of increase


( + ) or decrease ()
in

Each

year
as compared
with
year
preceding and
month
with
month
preceding.

84.3
85.8
90.8
95.5
95.2
97.9
100.0
100.3

+19.0
+16.9
+10.5
+ 5.0
+ 5.4
+ 2.4
+ .3

85.7
84.3
81.3
83.1
84.6
87.0

+17.0
+19.0
+23.4
+20.7
+18.6
+ 15.3

87.8
84.2
82.9
84.6
86.0
89.2

+14.2
+ 19.1
+21.0
+18.6
+16.6
+12.4

+ .9

92.3
89.5
88.9
89.1
90.8
93.5

+ 8.7
+12.1
+ 12.8
+12.6
+10.5
+ 7.3

+ 3.5

96.6
94.4
93.2
94.5
96.1
98.4

+
+
+
+
+
+

3.8
6.2
7.6
6.1
4.4
1.9

+ 3.3

97.9
95.5
93.7
91.6
92.0
92.7
94.1
94.4
95.1
97.4
99.3
98.5

+
+
+
+
+
+
+
+
+
+
+
+

2.4
5.0
7.0
9.5
9.0
8.2
6.6
6.2
5.5
3.0
1.0
1.8

98.2
96.3
96.8
97.5
96.6
96.3
96.3
96.5
98.8
100.0
100.6
100.3

+
+
+
+
+
+
+
+
+
+

2.1
4.2
3.6
2.9
3.8
4.2
4.2
3.9
1.5
.3

.3

in-

Each
specified

+
+
+
+
+
+

1.8
5.8
5.2
.3
2.8
2.1
.3

1.6
3.6

+ 2.2
+ 1.8
+ 2.8
- 4.1
1.6

+ 2.1
+ 1.7
+ 3.7
-

3.0

+
+
+

.7
.2
1.9
3.0

- 2.3
1.3

+ 1.4
+ 1.7
+ 2.4
s

- 2. 5
- 1.9
- 2.2

+
+
+
+
+
+
+

.4
.8
1.5
.3
.7
2.4
2.0

.3
1.9

.8

+ .5
+ .7
-

.9
.3

+
+
+
+
-

.2
2.4
1.2
.6
.3

Relative
price.

1914 as
compared
with
each
specified

year or
month.

specified

year
as compared
with
year
preced-

ing and

month
with
month
preceding.

81.9
84.2
88.6
92.9
91.9
97.4
100.0
102.0

+24.5
+21.1
+ 15.1
+ 9.8
+11.0
+ 4.7
+ 2.0

83.0
81.1
79.8
80.8
82.2
84.5

+22.9
+25.8
+27.8
+26.2
+24.1
+20.7

85.6
83.1
81.8
83.4
84.3
87.2

+19.2
+22.7
+24.7
+22.3
+21.0
+17.0

+ 1.3

89.8
87.0
87.2
87.6
88.9
91.1

+ 13.6

+ 3.0
-

3.1

+17.0
+16.4
+14.7
+12.0

+
+
+
+

.2
.5
1.5
2.5

94.6
91.9
91.0
91.5
93.2
95.0

+ 7.8

+ 3.8

93.9
90.6
88.7
86.8
87.0
89.4
92.3
92.9
93.5
94.4
96.0
97.1

+ 8.6
+ 12.6
+15.0
+17.5
+17.2
+14.1
+10.5
+ 9.8
+ 9.1
+ 8.0
+ 6.2
+ 5.0

- 1.2
- 3.5
- 2.1
- 2.1

99.0
97.0
94.1
97.0
97.7
97.5
95.7
96.0
97.8
99.3
99.9
99.0

+
+
+
+
+
+
+
+
+
+
+
+

+ 2.0

+ 17.2

+11.0
+ 12.1
+ 11.5

+ 9.4
+ 7.4

3.0
5.2
8.4
5.2
4.4
4.6
6.6
6.2
4.3
2.7
2.1
3.0

+
+
+
+
+
+

2.8
5.2
4.9
1.1
6.0
2.6
2.0

2.3
1.6

+ 1.3
+ 1.7
+ 2.8
- 2.9
- 1.6

+ 2.0
+ 1.1
+ 3.4

2.9
1.0

+ .5
+ 1.9
+ 1.9

+
+
+
+
+
+
+
+

.2
2.8
3.2
.6
.6
1.0
1.7
1.1

- 2.0
- 3.0

+ 3.1
+ .7

- .8
1.9

+
+
+
+
-

.5
1.2
1.6
.3
.9

10

BULLETIN OP THE BUEEAU OF LABOB STATISTICS.


RELATIVE RETAIL PRICES OF FOOD AND PER CENT OF INCREASE AND DE
DIVISIONS
North Atlantic division. South Atlantic division. North Central division.
Per cent of
increase (+)
or decrease ()

Per cent of
increase (+)
or decrease ()

in

Rela- 1914 as
tive
comprice. pared
with
each
specified
year or
month.

Per cent of
increase (+)
or decrease ()

in

Each
specified
year Rela- 1914 as
as com- tive
compared price. pared
with
with
year
each
precedspeciing and
fied
month
year or
with
month.
month
preceding.

in

Each
specified
year Rela- 1914 as
comas com- tive
pared price. pared
with
with
each
year
speciprecedfied
ing and
year or
month
month.
with
month
preceding.

Each

specified

year
as compared
with
year
preceding and
month
with
month
preceding.

1913.
98.2
96.7
96.7
98.0
96.3
97.9
100.0
101.0
103.1
103.3
105.1
103.3

January .
February.
March
April
May.... ..
June
July
October .
November.
January

1914.

April
May
June
July

December

102.0
100.0
98 3
95.7

98 6
96.7
97.0
4 - 4 1 + 13
99 0
+ 59 1 7 97.2
+ 4.2 + 17 98.4
+ 2.0 + 2 1 99.0
+ 10 + 10 100 8
11
+ 2 1 103 0
1.3 + 2
103.0
2.9 + 17 104.1
103 6
1 7
13

+ 39
+ 5.5
+ 5.5

+
+
+
+
98.8 +

102.1
106 4
107.0
105 3
105.1
105.2

1 7

1 5

1.3

20
20
1 7
38
6.6 2.6
55 + 10
3.2 + 22
1 + 33
4 1 + 42

47 + 6
3 1
16
39 + 8
- 3.0 .8

102.4
99 9
99 2
96.8
97 7
100 0
102 6
106 8
107 5
105 3
104 5
104.1

+
+
+
+
+
+
+
+

36
57
5.4
32
51
39
32
16
g

09
1 9

+ 3
+?1
1 8

+ 12
+ 6
+ 16
+ 24

8
1.8 + 11
5
1 4
.2

+
+
+
+
+

12

2 4
23
7
30
56
2 4
46 + 9
22 + 24
4 + 26
4 3 + 41
49 + 7

29
22
1.8

20
g
.4

97 3
96 7
97.7
98 3
96 3
97 0
99.9
100 7
103 9
103 8
104.6
103 8

+
+
+
+
+
+
+
+

103 8
100 9
98 4
97 1
98 3
99 9
103 8
107 7
108 1
104 2
104 1
103.0

1.4

52
59
4.8
42
63
56
2.5
17

+ 036
+ 10
+ 6
2 0

+ 7
+ 30
+ 8

1 4 + 32
1.3
2.1 + 8
g
1 4

+
+
+
+
+

2 8
15
2 5
41
5.5 1.3
42 + 12
2.5 + 1.6
1 4 + 39
4 9 + 38
5.3 + .4
1 7

1.6
.6

36
.1
- 1.1

The first section of the table deals with prices in the North Atlantic
division. For instance, the first column shows that the price of food
in 1907 was 83.3 per cent of the average price in 1913, that in 1908 it
was 85.3 per cent of the average price for 1913, etc; the second column shows that the price in 1914 was 22.4 per cent higher than the
price in 1907, that the price in 1914 was 19.6 per cent higher than the
price in 1908, etc.; and the third column shows that the price in 1908
was 2.4 per cent higher than the price in 1907, that the price in 1909
was 3.5 per cent higher than the price in 1908, etc. Similar data are
shown in other sections of the table for other geographical divisions,
and in the last section data are given for the United States as a whole.
While the percentage change in prices can not be measured by subtracting relative prices without shifting the base, yet, as explained on
page 369 (Appendix A) of this report, it is easily possible to compare prices for any dates for which comparison is not abeady shown
by dividing the relative prices to be compared by the relative price of
Digitized for FRASER
http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

11

RETAIL PRICES, 1907 TO DECEMBER, 1914.


CREASE FROM 1907 TO 1914, BY YEARS AND MONTHS, AND BY GEOGRAPHICAL
Concluded.
South Central division.
Per cent <)f increase
( + ) or decrease ()
in

Relative
price.

1914 as
compared
with
each
specified
year or
month.

97.3
96.2
96.7
98.3
97.7
98.6
99.4
101.0
102.9
103.3
104. 4
104.2

+
+
+
+
+
+
+
+
-

103.3
100.1
99.4
97.8
98.2
98.7
101.5
107.2
107.2
104.2
102.0
101.9

- 1.4
+ 1.7
+ 2.4
+ 4.1
+ 3.7
+ 3.1
+ .3
- 5.0
5.0
-2.3
2
- .1

4.6
5.8
5.3
3.6
4.2
3.2
2.4
.8
1.1
1.4
2.5
2.3

Each
specified
year
as compared
with
year
preceding and
month
with
month
preceding.
- 0.6
- 1.1
+ .5
+ 1.7
- .6

+
+
+
+
+
+
-

+
+
+
+

United States.

Western division.

.9
.8
1.6
1.9
.4
1.1
.2
9

3a
.7
1.6
.4
.5
2.8
5.6

-2.8
- 2.1
- .1

Per cent of increase


(+) or decrease ()
in

1914 as
co.npared
with
each
specified
year or
month.

Each
specified
year
as compared
with
year
preceding and
month
with
month
preceding.

99.6
97.8
97.5
96.4
96.1
97.1
99.6
101.6
103.5
103.9
103.6
103.7

+
+
+
+
+
+
+
-

+
+
+
+
+
+

102.0
98.6
95.4
95.2
95.4
97.1
98.5
102.6
105.3
104.9
106.0
102.8

- 1.7
+ 1.7
+ 5.1
+ 5.4
+ 5.1
+ 3.3
+ 1.8
- 2.2
4.8
-4.4
- 5.4
- 2.4

Relative
price.

0.7
2.6
2.9
4.0
4.4
3.3
.7
1.3
3.1
3.5
3.2
3.3

Per cent of increase


( + ) OF decrease ( )
in

Relative
price.

1914 as
compared
with
each
specified
year or
month.

0.7
1.8
.3
1.1
.3
1.0
2.6
2.0
1.9
.4
.3
.1

98.1
96.7
96.9
98.0
96.6
97.6
99.5
100.8
102.4
103.8
104.8
103.9

+
+
+
+
+
+
+
+
-

- 1.6
- 3.3
- 3.2
- .2
+ .2
+ 1.8
+ 1.4
+ 4.2
+ 2.6
.4
- 1.0
- 3.0

103.0
100.1
98.3
96.5
97.4
99.2
102.3
106.6
107.1
104.9
104.7
103.9

- 1.0
+ 1.9
+ 3.8
+ 5.7
+ 4.7
+ 2.8
- .3
- 4.3
4.8
-2.8
-2.6
1.8

4.0
5.5
5.3
4.1
5.6
4.5
2.5
1.2
.4
1.7
2.7
1.8

Each
specified
year
as compared
with
year
preceding and
month
with
month
preceding.
+
+
+
+
+
+
+
+
-

0.9
1.4
.2
1.1
1.4
1.0
1.9
1.3
1.6
1.4
1.0
.9

- .9
- 2.8
- 1.8
- 1.8

+ .9
+ 1.8
+ 3.1
+ 4.2
+
.5
- 2.1
.2
- .8

the period or date which is desired as the base. For instance, if it is


desired to measure the difference in price in the North Atlantic division from 1907 to December, 1914, the relative prices for these two
dates, viz, 83.3 and 105.2, respectively, should be divided by the
relative price for 1907, giving 100 per cent for 1907, and 126.3 per cent
for December, 1914, on the 1907 base, showing 26.3 per cent increase
in price in December, 1914, over the average price for 1907.
Relative price tables as used in previous bulletins of the Bureau are
given in Appendix B of this report.
The relative retail prices in the United States, considered as a whole,
of each of the 15 principal articles of food for the 8 years, 1907 to
1914, inclusive, are presented in the table which follows. General
Table III of this report shows similar data for each of the five geographical divisions. This table shows yearly prices for 1907 to 1914,
and prices each month from January, 1911, to December, 1914.
Digitized for FRASER
http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

12

BULLETIN OF THE BUEEAU OP LABOR STATISTICS.


RELATIVE R E T A I L PRICES OF T H E PRINCIPAL ARTICLES OF FOOD
(Average price

Year or month.

Sirloin

Round
steak.

Rib roast.

Pork
chops.

Bacon,
smoked.

Ham,
smoked.

1907
190S
1909
1910.

71.5
73.2
76.6
80.3

68.0
71.1
73.5
77.8

76.1
78.1
81.3
84.6

74.3
76.0
82.7
91.6

74.3
76.9
82.9
94.5

75.7
77.5
82.0
91.3

1911
1912
1913
1914

80.6
91.0
100.0
102.5

78.6
89.2
100.0
105.7

84.8
93.6
100.0
103.1

85.0
91.2
100.0
104.6

91.3
90.5
100.0
101.8

89.3
90.5
100.0
101.6

80.1
79.8
80.1

77.9
77.9
78.6

84.4
84.5
84.6

87.2
86.2
85.7

94.1
93.3
92.2

89.2
88.8
88.2

80.1
81.0
81.4

78.8
79.4
79.9

85.5
85.4
85.3

83.0
82.6
83.0

91.1
91.1
91.0

87.9
88.4
89.7

81.8
82.2
81.4

79.9
80.0
77.2

84.8
85.2
85.1

84.7
89.8
91.2

92.2
92.5
92.3

91.5
92.6
91.5

79.8
79.5

78.5
77.5
77.5

84.5
84.1
84.0

89.0
80.0
77.4

90.8
88.4
87.1

90.0
87.6

81.7
82.2
83.5

79.7
80.2
81.2

85.4
85.9
87.0

81.1
77.4
81.7

85.8
84.7
84.7

86.7
86.0
86.2

April
May
June

87.3
93.1
94.5

85.2
90.9
92.8

91.1
97.1
98.7

90.8
91.5
90.6

87.5
89.2
89.5

88.5
90.4
90.9

July
August
September
October
November
December

96.0
97.4
96.3

93.4
94.5
92.8

98.3
98.5
97.1

91.8
99.9
105.2

90.0
90.9
94.2

91.5
91.9
93.4

94.6
92.7
92.3

91.7
89.9
90.3

95.8
94.7
93.1

105.2
93.4
85.7

96.7
96.8
95.8

93.9
93.8
93.2

93.8
94.1
97.0

92.1
92.6
95.6

94.7
95.1
98.2

89.7
89.9
96.6

94.2
94.5
96.7

93.5
94.3
96.7

100.5
100.9
101.8

99.4
99.7
101.1

101.1
100.9
101.8

102.8
99.7
99.0

99.2
99.6
101.0

99.4
101.5

July
August
September

103.8
103.9
103.4

.103.9
104.2
104.2

102.3
102.3
101.4

103.2
104.2
108.4

103.6
104.7
103.8

104.3
105.5
104.4

October
November
December

101.3
100.0
98.9

103.8
102.3
101.4

101.2
100.1
100.4

107.4
102.4

102.7
100.8
98.9

102.4

99.3
99.5

101.9
102.4
102.5

100.3
101.1
101.0

98.5
100.1
99.7

98.0
98.2
98.4

April
May
June

100.0
101.7
103.4

103.2
104.6
106.1

101.7
102.5
103.4

103.2
106.1
102.9

99.1
99.2
99.9

99.2
100.4

July
August
September

106.3
109.6
106.9

109.2
112.7
110.1

105.4
108.0
105.5

106.3
119.5
112.8

101.4
106.6
107.5

103.3
. 108.0
108.0

October
November
December

103.2
100.4
100.6

106.9
105.1
103.3

103.7
102.7
101.3

109.7
103.9
92.8

106.0
104.4
102.8

105.2
101.9
99.7

January
February
March
April
May
June
July
August
September

1911.

October
November
December
January
February
March

January..
February
March
April
May
June..

January
February
March

1913.

1913.

1914.

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13

BETAIL PRICES, 1907 TO DECEMBEB, 1914.


IN THE UNITED STATES, 1907 TO DECEMBEE, 1914, BY ARTICLES.
for 1913=100.0.)

Lard, pure.

Hens.

Flour,
wheat.

Corn
meal.

Eggs,
strictly
fresh.

Butter, Potatoes,
Irish.
creamery.

Sugar,
granulated.

Milk,
fresh.

80.7
80.5
90.1
103.8

81.4
82.9
88.4'
93.5

94.9
101.4
109.3
108.2

87.7
92.3
94.0
95.0

84.1
86.0
92.6
97.7

85.2
85.5
90.1
93.8

105.3
111.1
112.2
100.9

105.2
107.7
106.6
109.2

87.2
89.5
91.3
94.6

88.4
93.6
100.0
98.6

91.0
93.4
100.0
102.1

101.5
105.1
100.0
103.8

94.4
101.7
100.0
105.2

93.5
99.0
100.0
102.3

87.9
97.6
100.0
94.4

130.4
132.0
100.0
103.2

117.4
115.0
100.0
108.1

95.5
97.4
100.0
100.5

98.2
96.4
92.0

93 2
93!7
94.6

103.5
102.1
101.3

93.1
93.1
92.4

117.7
93.5
78.9

94.7
89.1
85.7

100.2
100.3
102.0

106.1
105. 5
105.9

97.0
97.1
96.6

88.1
85.6
84.7

95.4
94.0
91.1

100.2
99.9
99.9

92.8
92.9
03.0

71.9
70.6
71.7

78.6
76.8
77.3

108.2
120.7
165.1

106.3
107.3
108.9

95.3
93.5
93.5

84.2
84.9
86.7

90.7
89.9
89.4

99.8
100.5
101.3

94.0
95.0
95.5

77.3
84.7
93.7

8X1
84.6
87.6

196.5
162. 3
138.4

112.2
122.1
137.6

93.6
94.0
94.6

86.7
86.8
86.0

88.2
85.9
85. 5

102.8
103.3
102.8

96.5
97.1
96.9

105.0
125. 5
131.4

93.3
100.4
106.8

119.8
122.9
130.8

139.6
132.3
125.3

96.2
97.0
97.1

86.1
86. k
86.2

89.8
90.8
94.8

103.3
103.8
104.0

98.0
98.2
98.4

127.2
116.1
79.5

111.8
103.5
96.3

145.9
151.8
163.0

122.0
121.6
122.7

97.0
97.0
96.8

88.9
92.7
93.9

96.6
95.9
93.1

105.1
109.3
109.8

100.3
103.2
103.8

76.4
74.9
76.5

98.2
95.2
-88.2

181.1
169.4
169.3

117.9
115. 5
114.9

96.5
95.9
95.8

93.9
95.2
97.8

93.1
93.9
95.0

109.2
106.8
104.5

104.0
103.9
103.9

82.2
89.7
100.8

87.9
88.8
93.5

127.1
110.8
94.8

112.8
112.1
112.3

96.0
97.0
97.2

101.0
101.1
100.2

93.9
92.0
91.4

103.2
101.8
100.1

104.3
102.7
100.1

113.0
130.1
122.0

97.8
102.4
107.9

90.5
89.7
90.0

110.8
109.3
108.5

99.0
100.1
100.3

97.4
97.6
98.7

94.7
97.2
10O.4

100.0
100.2
100.0

98.7
98.3
97.7

108.2
91.4
76.5

106.8
107.6
108.1

91.2
90.2
87.9

106.2
100.3
99.0

100.4
100.3
99.7

100.0
99.9
100.0

104.3
104.1
102.6

100.0
100.4
100.9

97.6
97.9
98.4

73.0
76.2
80.7

105.6
93.8
91.8

87.3
91.4
103.7

97.7
97.3
96.9

99.5
99.0
G8.9

100.7
101.9
101.7

102.0
100.7
101.0

100.9
100.1
100.1

98.5
99.6
102.4

86.5
95.5
109.2

90.9
92.4
98.4

110.2
109.2
110.0

99.8
102.4
104.0

98.8
99.1
100.0

mi. 3
100.7
100.3

99.4
96.5
97.8

99.4
98.9
98.6

103.5
103.7
103.7

120.6
144.1
138.1

99.7
101.0
103.6

105.7
106.9
106.0

100.5
98.7
98.2

101.1
101.7
101.8

99.7
99.4
99.0

99.8
103.8
105.2

98.2
98.6
99.2

104.2
103.1
103.0

125.8
105.9
89.5

104.0
93.5
91.5

108.0
108.1
107.0

95.0
94.1
93.0

101.7
101.7
101.0

9S.7
98.3
97.5

108.0
106.4
103.1

99.2
99.0
98.7

103.0
103.2
103.4

74.1
77.5
81.8

85.9
85.3
87.6

105.4
111.9
131.7

91.2
B0. 9
93.3

100.3
99.6
99.5

97.5
98.8
99.0

103.0
103.5
102.5

98.1
105.6
113.4

103.2
105.1
109.3

87.5
96.4
106.6

89.1
94.2
98.4

155.4
111.1
104.5

95.0
143.4
145.3

99.5
99.9
100.1

98.4
99.0
97.5

100.3
96.5
93.5

111.1
111.8
112.5

109.1
108.7
107.4

113". 1
130.7
138.6

98.2
102.7
102.5

89.2
82.9
83.7

131.7
113.3
110.4

100.7
100.8
100.9

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14

BULLETIN OP THE BUREAU OF LABOR STATISTICS.

In the above table, as in the preceding table of relative prices, the


average price for 1913 is the base, or 100. The figures in the column
for round steak, for example, indicate that if the average price of
round steak for 1913 be considered 100, the price in 1912 was 89.2, or
10.8 per cent below the average for 1913; the price in 1910 was 77.8,
or 22.2 per cent below the average for 1913; the price in 1907 was
68, or 32 per cent below the average price for 1913, etc.
In connection with the price quotations furnished the Bureau of
Labor Statistics each month, the retail merchants are invited to
state "the cause of any material advance or decline in the price of
any article since the middle of last month." Some of the statements
of the opinions of the retail merchants accompanying price reports
for January to December follow. The name of the city but not of
the dealer is shown.
January.,

BALTIMORE.Eggs declined last week, but on account of cold weather the market
advanced 4 cents a dozen during this week.
BALTIMORE.Advance of 4 cents per dozencold wave. Receipts very light.
(Eggs.)
DALLAS.Outlook for an early spring cause eggs and butter to be somewhat
cheaper.
PHILADELPHIA.I did not quote storage eggs, as time limit has expired on April
eggs, and June eggs are not satisfactory, so that the dealers have practically cut them
out.
PORTLAND.Storage eggs very poor, practically all cleared up. Ranch eggs cheaper.
ST. LOUIS.Milk very plentiful, sales dragging on account of price.
February.

BALTIMORE.Eggs have an upward tendency on account of cold weather.


BALTIMOBB.Severity of weather causes a scarcity of goods (poultry).
BOSTON.Wholesale price of beef advanced J cent. No Argentine received this
week.
CHARLESTON, S. CMeats are still scarce, but prices have advanced in proportion
to scarcity. Market normal.
CHARLESTON, S. C.Good steers scarce and high.
DALLAS.Irish potatoes advanced because of cold spell.
FALL RIVER.I have cut up some Argentine beef. It seems to give very good
results, but I can not see how we can use frozen beef in the summer.
INDIANAPOLIS.Chickens have advanced 2 cents a pound, temporarily, owing to
extreme cold weather.
Los ANGELES.On February 9 my retail price on eggs was 45 cents and on February 14, 25 cents, a drop of 20 cents per dozen in five daysan unusual occurrence.
Never experienced such a drop since I have been in business, 13 years.
Los ANGELES.The seasonable rains and warm weather have made the difference
in price of butter and eggs since the report of January 15. The daily receipts being
much larger than a month ago.
NEWARK.Foreign butter coming in the market has slumped prices.
PHILADELPHIA.Open weather during January and February favorable for young
pullets and increase of supply is cause for drop in eggs. Quite a serious drop in price
of butter (5 cents) since last report. There seems to be an increased supply and an
indifferent demand.
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RETAIL PRICES, 1607 TO DECEMBER, 1914.


SAN FBANCISOO.Milk is plentiful.
this year.

15

Farmers having good crops. Outlook bright


March,

INDIANAPOLIS The price of hens has gone up, due to the scarcity of same. It is
almost impossible to get them on account of the hatching season.
MILWAUKEE.The reason of decline in egg prices is oversupply.
PHILADELPHIA.Potatoes are somewhat higher at present on account of weather
conditions. Heavy snow, and farmers and shippers being unable to get their stock
to market. Eggs would also be possibly 6 cents per dozen or more lower if the roads
were passable.
PHILADELPHIA.The break in egg market is seasonable. The break is late this
year, owing to weather conditions. Look for lower prices if weather moderates.
PITTSBURGH.Scarcity of stock and strict Government laws. (Hens.)
April.

BALTIMORE.Jewish holidays; and fowl scarce.


CHICAGO.Beef got extremely high in last two weeks, so we are compelled to
raise prices in the future.
DALLAS.We have raised the price of round steak 2 cents on account of the great
demand for round steaks. We have to sell the plain steaks a little cheaper.
Los ANGELES.Beef has dropped cent, the first drop in two years by the whole
or half beef.
NEW YORK.We are selling a great deal of chilled Argentine beef and the trade
seems to be well pleased.
PITTSBURGH.Big demand for Holy Week and Jewish holidays this week. (Hens.)
WASHINGTON.Native beef cattle supply very light and consequently costing
higher. South American beef on market but not desirable and generally unsatisfactory.
May.

ATLANTA.Fresh vegetables extremely plentiful, good quality and low priced.


CHARLESTON, S. C.Good cattle scarce and very high.
CHARLESTON, W. VA.Packers are selling meat from 2 to 2J cents higher per 100
pounds.
NEW YORK.You will notice an advance in price, due to the large shipments of
beef for the Navy. There is very little meat in the local markets and that's the
reason of this advance, which think will not last very long.
PITTSBURGH.Butter has been advancing. No reason for it, as there is an abundance of milk on market.
June.

CHARLESTON, W. VA.Cause of higher prices on eggs is scarcity; very few coming


from country now.
CINCINNATI.Side3 of beef have advanced 2 to 2J cents. Quality fair.
DETROIT.You will notice a change of price3 on sirloin steak, as this time of year
steak is consumed so fast. Hind-quarter meat moves faster than the front-quarter
meat.
LITTLE ROCK.Dry weather making supply very short; need rain bad. (Milk.)
LITTLE ROCK.Weather is so hot local receipts of eggs are no good. Storage eggs
are much better.
LITTLE ROCK.The potatoes we are selling are new, the crop short, due to dry
weather.
NEWARK.Butter is high, as imports are not what they expected.

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16

BULLETIN OF THE BUREAU OF LABOR STATISTICS.

ST. LOUIS.Crops in our milk territory ruined with drought, army worms, Hessian
fly, and chinch bugs.
WASHINGTON.Native beef would undoubtedly be from 2 to 3'cents higher if vre
were not receiving large shipments of foreign beef.
July.

BOSTON.Everything in provisions, including vegetables, has been very high all


the season.
CHARLESTON, W. VA.-Owing to the increased cost of fresh meats, we had to increase
price of fresh meat cuts.
CHICAGO.Some cuts of meat are a little higher, and it ia a very rare thing to obtain
owing to the scarcity of the choice steers, such as we use. Spring lambs are the same.
We are paying more than ever, with no drop in sight, as per advice from packers.
CINCINNATI.Market on all fresh meats advanced. Wholesale pricesides of
beef, 14J; veal, 14J; lambs, 18; loins of pork, 17-17J. Poultry firm; hens cost
21-22; spring chickens, 40 cents pound, with head on and entrails in.
DALLAS.We are paying 13J and 14 cents for beef, but have not changed our prices
as I think it will decline in a week or two. We do not like to change our prices so
much.
FALL RIVER.Beef advanced 1 cent a pound wholesale. Lamb, during last of
June, advanced to about the highest point known in these parts, 19 cents pound
wholesale. Since last report potatoes advanced to 65 cents per peck, for three weeks,
native potatoes bringing $2.25 wholesale on July 10. Declined to $1.20 July 15.
Sugar also advancing, 30 points since last report.
LITTLE ROCK.The local supply of potatoes being short is why potatoes have
advanced.
MEMPHIS.All vegetables are very scarce and burning up from the sun. Potatoe3
are very scarce and are advancing every day.
NEWARK.Expect beef to advance again next week.
NEWARK.Price of all meats advanced 2 and 4 cents.
NEW ORLEANS.Local or Louisiana stock of potatoes is about exhausted and
northern goods not coming in yet. Hence higher prices.
PITTSBURGH.Old hens are very scarce and high. I suppose on account of harvesting and high price of beef.
PITTSBURGH.All meats are now away up in " G , " with indications to go higher.
The following increases have taken effect, viz: Beef, $1.50 per hundredweight;
lambs, $1 per hundredweight; calves, $1 per hundredweight; hogs, $1 per hundredweight. Scarcity of stock seems to be the cause of the increase; also the warm weather,
as it seems the people do not want anything but nice steaks and chops.
ST. LOUIS.Weather conditions worst possible. No winter feed in sight. No
pasture all summer. (Milk.)
SAN FRANCISCO.Milk very plentiful at present, but expect demand to soon
exceed the supply.
SAN FRANCISCO.The price of beef wholesale has dropped about 1 cent a pound,
but the margin of profit has been so small that we have not been able to lower the
prices on above cuts, and have used the difference to offset the raise in wholesale
prices on veal, pork, mutton, and lamb.
SPRINGFIELD.Milk scarce. Pasture all dry. All cows on dry feed. Looks like
a milk famine.
SPRINGFIELD.The raise of 2 cents per pound on pork chops caused by a 3J-cent
advance on pork loins wholesale.
SPRINGFIELD.-The change in price of bacon is because the packers have raised
the price of bacon, and beef has gone up a little.

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EETAIL PKICES, 1907 TO DECEMBER, 1914.

17

August.

BIRMINGHAM.We believe the Government should thoroughly investigate the advance in price of staples, especially sugar, meat, and flour. Wholesale price on sugar
here to-day 8 cents.
BOSTON.Sugar advanced from 4.45 August 4, 5.45 August 11, to 7.62 [cents per
pound] August 18. Beef, lamb, and pork also advanced.
BosTon.Sugar has advanced. Vegetables are cheap. Hour has advanced. No
reason. There is wheat enough in this United States to supply everybody. What is
the reason of flour going higher? The same on sugar.
CHARLESTON, S. 0.Still hold to old prices. If prices for old cattle keep going
up, our prices must follow. Sales poor on account of poor quality of cattle at high
prices.
CHARLESTON, W. VA.The cause of advance in prices is that the wholesale prices
are advanced on us.
CHARLESTON, W. VA.The dry season has caused an advance in price of butter;
scarcity or decrease in supply the cause of advance in eggs; excitement because of the
wars in foreign nations the cause of advance in sugar and flour.
CHICAGO.'We are selling sugar less than jobbers are asking, as we believe this is only
a scare market and have enough to ford us over.
CHICAGO.There is a very large shortage in fresh meats at the stockyards, and it is
hard to get what you want; never saw anything like it right now, and can not understand it, as no exporting is being done, and we all looked for a decline instead of a
raise, and it is hurting business right now.
CLEVELAND.Sugar cost me at this date $8 per hundredweight by the barrel.
DALLAS.Prices are sure soaring in Dallas on everything in the grocery line and
meat. They claim the war is doing it.
DALLAS.We are paying 31 cents a pound for pork loins.
DENVER.Sugar advanced $3 in 10 days, wholesale price.
DENVER.Sugar, war prices, but sold September, 1911, at $7.50; August, 1912, at
$6.50. Meats show very little raise by the retailer. Canned goods have not been
raised to the consumer so far by us.
JACKSONVILLE.Groceries have advanced, sugar, flour, hams, and bacon, but I have
a large stock and have not raised my prices, but most grocers have.
JACKSONVILLE.Small strips of breakfast bacon cost us now 23 cents in Baltimore.
(Date of last invoice, Aug. 14, 1914.)
JACKSONVILLE.From present indications we will be compelled to raise our prices,
as wholesale prices are rapidly advancing.
LITTLE ROCK.'Rough meats, such as chucks and plate, are 2 to 2J cents per pound
higher at wholesale. Price pork loins are: Fresh pork loins, wholesale price, 23 cents
per pound; frozen pork loins are 20 and 21 cents. We are retailing pork chops for 30
cents per pound and pork roast at 25 cents. Pork shoulders are retailing at 20 cents.
MEMPHIS.All pork products have advanced in the last four weeks, so that I was
compelled to advance my prices on same.
MEMPHIS.Seems to us that the packers have taken undue advantage of the war
scare. Frozen pork loins that were selling in Memphis last week for 16 cents sold
yesterday for 22 cents. The whole line has taken a boost in about the same order.
Sugar was wholesaling last Friday at $4.75; is worth $8 to-day.
MILWAUKEE.Note price on sugar. We are selling it at what the jobber is asking
for it at wholesale. Outlook is for 10-cent sugar.
MINNEAPOLIS.Suppose the speculation in wheat the cause of flour going up, and
the decline in the amount of eggs coming in to the market the cause of eggs going
up. The scarcity of butter the same. Sugar speculation.
58294Bull. 15615
2

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18

BULLETIN OF THE BTJKEAU OF LABOR STATISTICS.

NEWARK.Steers cost 16 cents a pound, pork loins 23 cents a pound, hams 20 cents
a pound, and lambs 19 cents a pound.
NEW ORLEANS.Beef, veal, and pork very scarce on this market. Some packing
companies receiving local meat, which is very poor grade. Not much fed stock
received.
NEW ORLEANS.Pork loins have advanced to 22 cents on frozen stock and 24 cents
on fresh loins. Can not understand the reason for this advance.
NEW YORK.Sugar refiners ask 7J cents for loose granulated, \ cent more for 3J
packets. We look for higher prices. Flour advancing gradually.
NEW YORK.-Good beef is very hard to get at present, very high and scarce. City
cut pork loins were up to 24 cents per pound for several days last week. Western
are somewhat cheaper.
PHILADELPHIA.Sugar is worth $7.50 wholesale to-day, which should make our selling price at least 8 cents. Flour is worth to-day 95 cents. We are selling flour and
sugar at less than what we would have to pay for them to-day.
PROVIDENCE.The wholesale rate on meat in this market has been going higher for
the last three months, and we were forced to raise our prices.
ST. LOUIS.Sugar we are selling a little below cost to-day, being Saturday. Monday
we must sell 12 pounds for $1. Cost of sugar here is 8J. Navy beans have gone up
from $2.35 to $3.50 per bushel. Gold Medal flour to-day is $6.25 per barrel wholesale.
SALT LAKE CITY.Sugar has gone up to $7.75 and $7.95 per hundredweight to us.

Within five days was $5.05 and $5.25.


SALT LAKE CITY.You will notice an advance on all pork, both fresh and cured.
Butter, eggs, andflourall on the up gra.de. The war scare has raised the prices of nearly
all the necessities.
SAN FRANCISCO.Sugar has made rapid advances in the past two weeks, from $4.50
to $7.75.
SCRANTON.During the past 10 days prices onflout-,butter, sugar, and potted meats
have advanced beyond all reason. Sugar almost double. Local produce (vegetables
and fruits) are good and cheap.
SPRINGFIELD.The only cause I can see for raise on pork is the packers. They
went from 16J to 24 cents in one day and a half in face of decline in live hogs.
SPRINGFIELD.The change in pork chops loin is because the packers have raised
from 20 to 25 cents per pound and lambs are 14 and 15 cents per pound.
SPRINGFIELD.Fresh pork loins advanced from 17 cents per pound to 26 cents wholesale inside of four days. Bacon and all other meats went up in proportion. I am
getting 30 cents for fresh chops and 25 cents for frozen.
September.

ATLANTA.Bou'ght flour heavily in June and have not advanced retail prices.
Fresh vegetables still extremely plentiful, cheapness of apples affecting other
fruits, and in our opinion will affect the consumption of dried and canned fruits.
Trade is encouraging, buying the less expensive cuts of meats more and more.
BIRMINGHAM.The flour we quote would cost us more to buy than we are getting
for it, and we can't see the reason for it in the face of the Government report on the
wheat crop.
CHICAGO.Flour up on account of price of wheat.
FALL RIVER.The beef market is very high. Cattle that look like Texas steers
which have been fed a little corn are bringing 12J to 13J cents per pound.
JACKSONVILLE.Prices were on an average of 5 cents higher the first of the month,
due to the very high wholesale prices. (Meat.) Pork was 25 cents per pound wholesale. Prices now back to normal.
MINNEAPOLIS.All canned meats, and sugar, flour, etc., holding steady advanced
price upward, presumably on account of the European war.
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RETAIL PRICES, 1907 TO DECEMBER, 1914.

19

MINNEAPOLIS.Light receipts of butter and eggs cause of advance.


PHILADELPHIA.Decline in steaks, due to reduction in wholesale price on hind
quarters beef. Increase in eggs due to inability to secure enough near by.
PROVIDENCE.Instead of strictly corn-fed beef I am using partly grass-fed beef.
This accounts for reduction in price from last month.
ST. LOUIS.We have advanced the price on milk on account of the extreme hot and
dry summer in our dairying department and the shortage in crops.
SALT LAKE CITY.Pork has advanced, but there has been no material change in
other meats since the war broke out.
SEATTLE.Advancescause, war.
SPRINGFIELD.The prices on beef have dropped a little on account of the cattle
that we are now getting being grass fed. Pork is still too high, according to what the
packers pay for live hogs. They are charging 18 cents wholesale for pork loins.
October,

ATLANTA.I notice a slight downward movement in my prices, excepting flour,


that remains steady. I govern my prices on quotations from salesmen, jobbers, and
merchants.
CHICAGO.One of the large flour mills predicts that flour will go up soon on account
of large export orders that are coming in, and the same applies to eggs, I am told. On
sugar we can buy much cheaper from the smaller jobber than from the larger ones.
The larger jobber does not care about it either. Say they can not meet their prices
on the sugar. This is unusual, especially as sugar has been for some time on the decline.
LITTLE ROCK.Please note prices of hogs, 7 and 8 cents; pork loins, 18 cents; bacon,
28 cents; ham, 20 cents by the 100 pounds. These prices are a hold-up on the public
and should be investigated as the loss on hogs is about 1 cent net.
Los ANGELES.The price of local ranch eggs, extra fancy, has advanced quite
sharply the past week owing to the supply not being nearly equal to the demand.
It is probably only for a short time at that high rate. Sugar has declined materially
the past week.
LOUISVILLE.Business is very quiet with indications that prices will be lower
the stagnation prevails in all lines of trade.
NEW YORK.You will notice that prices are not higher than they were a month
ago. There is lots of goods on hand, and quite a lot coming from Argentina. You will
see a very low market in beef.
PHILADELPHIA.The supply of fresh eggs is very short owing to hens moulting, so
that advance is seasonable. I find considerable complaint among shippers of high
price of feed, claiming even at the prices that there is nothing in keeping hens, and
unless there would be a change in price soon that it would not pay to continue. If
that would become general there would be'quite a shortage on near-by or local supplies.
Just a straw to show which way the wind is blowing.
PITTSBURGH.Everything remains about the same as last month. A small decline
in the price of beef was the cause of the drop of rib roast.
November.

BALTIMORE.Fresh eggs very scarce.


BUFFALO.Advance in butter due to hoof-and-mouth disease in cattle. Flour, the
war.
CHICAGO.The price on some meats has advanced in the wholesale way, but this
is owing to our stockyard being closed here for a while by the State, but retail prices
are not as yet affected by the rise in the wholesale prices. They do not raise the price
enough so that we will have to in our store here, but it is reported they will go higher.
FALL RIVER.Fresh eggs are like diamonds around here.
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BULLETIN OF THE BTJKEAU OF LABOR STATISTICS.

LOUISVILLE.Cattle a shade easier. Local stockyard closed at present. Local


butchers bought enough stock to last until yard opens. No shortage of beef, although
calves are somewhat scarce.
PITTSBURGH.Everything about the same as last month with the exception of
pork, which has taken a drop of 2 cents per pound. I think next week beef will be
higher owing to the foot-and-mouth disease with which the cattle are affected.
SCRANTON.Practically no strictly fresh eggs. The few arriving selling 50 to 60
cents per dozen.
December.
BIRMINGHAM.Fresh eggs are very scarce and the price so high that we can not
handle them.
DALLAS.Prices remain practically unchanged, with the exception of a slight
advance in wholesale price of flour, due to heavy exports.
EL PASO.Advance in eggs on account of scarcity. Cold weather, smaller supply.
Business slow first half of December. Meat prices steady.
EL PASO.Eggs are somewhat higher than last month. Has been almost impossible to get strictly fresh eggs.
FALL RIVER.Rise in price of white meal, arbitrary on my part, not on account of
any rise in the wholesale price.
~ MINNEAPOLIS.Quotations on strictly fresh eggs vary so much that one can get
almost any price from 45 to 50 cents per dozen, for there is unusual scarcity.
NEW HAVEN.Prices of all kinds of meat lower than last month, which is somewhat surprising as there have been so many cattle destroyed by disease.

BREAD WEIGHTS.

This report shows, together with prices, the scaling weight (weight
of dough before baking), in ounces, of the principal brands of baker's
wheat bread as reported by representative bakeries in each of the
cities on the 15th of each month, January to December, 1914, and for
comparative purposes for the corresponding dates of 1913, where
available. Comparisons of weights on December 15, 1914, and on
December 15, 1913, are available for 228 brands, and of that number
the weight of 6 brands was heavier on December 15,1914, than on the
corresponding date in 1913, the weight of 89 brands was unchanged,
and the weight of 133 brands was lighter.
The weights of wheat bread shown in General Table II of this report
were reported from representative bakeries in each city. In order to
avoid identification, names of firms and brands are not disclosed, but
each firm has been given a number and each brand reported by a firm
has been designated by a letter.
The following remarks accompanied bakers' reports of bread
weights during the year 1914:
January,
PORTLAND.Bread scaled a little heavier on account cheaper strong flour.
RICHMOND.Wrapped bread almost lost out. No demand. Wrapping less than
50 per cent loaves a day. Offering premiums to sell it. Don't go;, strange, too.

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EETAIL PRICES, 1P07 TO DECEMBER, 1014.

21

February.
DENVER.Cut 1 ounce on weight of Brand to help pay cost of wrapping.
NEW ORLEANS.All our bread is wrapped. The latter loaf (Brand ) is scaled
lighter on account of more costly ingredients used.
June.
CHARLESTON, W. VA.Flour advanced 15 cents per barrel. No advance in price
of bread.
NEW YORK.Weight of Brand has been increased by 1 ounce. The extra ounce
was added because we considered the loaf too small.
RICHMOND, VA.Small drop (one-half ounce) due to increase of raw material and
operating expense.
July.
LOUISVILLE.Increase in weight of Brand caused by conditions existing here in
the bread business, cutting prices and giving discounts, etc.
August.
BIRMINGHAM .Brand has been cut one-half ounce on account of material going Tip.
DETROIT.Although flour much higher, no change of the weight as yet.
Los ANGELES.Weight reduced 2 ounces on account of increased cost of materials.
MILWAUKEE.The reason of less weight is high price of flour.
MINNEAPOLIS.All bakers still maintaining size of loaf regardless of big advance in
flour.
NEW ORLEANS.Raw materials have advanced sharply. We have not taken off
sufficient weight to equalize yet.
NEW YORK.Weight of Brand and Brand have been reduced 1 ounce, due
to high cost of materials.
PITTSBURGH.General advance all along the line on raw materials.
ST. PAUL.Cut the weight on account of high cost of flour and sugar.
SCHENECTADY.Weight reduced on account of unnecessary advance in flour, sugar,
and lard.
September.
CHARLESTON, S. C.Weight cut caused by high cost of raw material.
CHICAGO.Weight of bread decrease due to increase of price of flour and other
ingredients.
DENVER.Weights cut on account of wrappingalso advance in cost of material.
DETROIT.Cut in weight due to advance in prices of materials.
DETROIT.Cut in weight of 1 ounce on small, and 2 ounces on large loaves owing
to advance of flour, sugar, etc.
KANSAS CITY.-Change in weight on account of rise in prices of materials.
KANSAS CITY.Small reduction in weight on account of advance in flour and sugar.
Los ANGELES.'Reduction in weight made on account of increased cost of materials.
MEMPHIS.We have not cut size of loaf, although flour has advanced about $2.50
per barrel. We believe the larger bakers throughout the country are doing the same
thing. This, we think, should be appreciated by the consumers.
MILWAUKEE.Owing to the high price of flour we have reduced our weights.
MILWAUKEE.-Reduction in all weights since September 4, due to an increased
cost of flour, sugar, flavors, seeds, and almost all raw materials.
MINNEAPOLIS.We are still giving the public a 14-ounce loaf, notwithstanding a
50 per cent advance on flour, but within the next 30 days will be compelled to reduce
the size to 12 ounces.

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BULLETIN OF THE BUREAU OF LABOR STATISTICS.

MINNEAPOLIS.No change in weight or prices on our breads as yet.


NEW ORLEANS.Flour and other materials have advanced sharply; furthermore,
feed for our live stock is also high.
ST. PAUL.Cut weight, high cost of flour and sugar.
SCHENECTADY.Weights reduced on account of the advance in flour and other
materials.
October.

CHICAGO.The increased price of raw materials.


MEMPHIS.Weight reduced on account increase in flour.
MINNEAPOLIS.We have made no change in price or weight, although cost of materials have advanced, but we are giving public benefit of our materials but at lower
prices.
MINNEAPOLIS.Size of loaf reduced 2 ounces on account of high price of flour.
PHILADELPHIA.Weight on Brand reduced on account of advance in flour.
POETLAND.On account of large increase of price of flour were compelled to reduce
weight of bread.
RICHMOND.Increase of raw material.
SALT LAKE CITY.Change of weight due to the price of flour and sugar.
November.

MINNEAPOLIS.Change in weights caused by high cost of ingredients.


PORTLAND.Cut weight owing to increased cost of materials.
December.

ATLANTA.On account of increase in price of flour, have been forced to change


weights.
BALTIMORE.From the present outlook the weights of bread will decrease in the
near future, due to the price of flour.
BIRMINGHAM.Weight reduced on account of high cost of material.
CHICAGO.Reduced weights due to increase in flour prices.
NEW ORLEANS.Cause of cut, rise in price of flour.
NEW ORLEANS.As flour has made an additional advance of 75 cents per barrel,
am thinking seriously of reducing loaves 1 ounce.
PHILADELPHIA.Weight on Brand reduced on account of increased cost of
flour, etc.
RICHMOND.Working on high price flour, can't break even. Can't pinch off much
more dough.

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RETAIL PRICES, 1007 TO DECEMBER, 1914.

COAL.
Retail prices of coal for household use have been secured by the
Bureau quarterly, on January 15, April 15, July 15, and October 15,
but beginning with 1914 prices were secured semiannually on January
15 and July 15. Data showing retail prices of coal for the years prior
to 1914 will include quotations for January 15 and July 15 only.
The table which follows gives, for each of the geographical divisions, the per cent of increase or decrease in the prices of coal from
January 15, 1913, to January 15, 1914, and from July 15, 1913, to
July 15, 1914. Three kinds of coal are includedPennsylvania anthracite white ash, stove size; Pennsylvania anthracite white ash,
chestnut size; and bituminous. The comparisons are of coal for
household use and sold in ton lots. General Table IV shows actual
prices of the three classes of coal above namsd in ton lots and in
half-ton lots.
PER CENT OF INCREASE OR DECREASE IN RETAIL PRICES OF COAL IN TON LOTS FOR
HOUSEHOLD USE: PRICE ON JANUARY 15 AND JULY 15,1914, COMPARED WITH PRICE
ON JANUARY 15 AND JULY 15,1913, BY GEOGRAPHICAL DIVISIONS.
Pennsylvania anthracite white ash.
Chestnut.

Stove.
Geographical division.

North Central .
South Centra]
United States
1

Bituminous.

Price
Price
15, July 15,
Price
Price Jan.
Price
Price
1914,
1914,
Jan.15, July 15, Jan.15, July 15, higher
or higher or
1914,
1914,
1914,
1914,
lower
higher or higher or higher or higher or lower
than
than
lower
lower
lower
lower
Jan. 15, Julv 15,
than
than
than
than
1913.
1913.
Jan. 15, July 15, Jan.15, July 15,
1913.
1913.
1913.
1913.
-4.1
-2.S
-3.0
- .3
P)
-3.3

+1.3
+1.2
+1.2
+ .5
0)
+1.2

-3.1
,

O Q

-2! 7
- .3

P)
-2.7

+0.9
+1.2
+1.0
+ .4
P)
+1.0

0)

- 1.8
- 3.1
+10! 8
+ .6

0)

+1.2
+ .2
-1.1
+3.0
+ .2

Relative prices not computed owing to small quantity used in this division.

The next table compares for each of the given geographical divisions
relative prices on January 15 and July 15, each year, 1907 to 1914,
inclusive, with the average price for 1913 of three kinds of coal
Pennsylvania anthracite white ash, stove size; Pennsylvania anthracite white ash, chestnut size; and bituminous. Bituminous coal is
reported only for cities in which there is considerable demand for
bituminous coal for household use. The comparisons are of coal for
household use as sold in ton lots.

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BULLETIN OF THE BUEEAU OF LABOR STATISTICS.

BELATIVE RETAIL PRICES OF COAL IN TON LOTS, FOR HOUSEHOLD USE, ON


JANUARY 15 AND JULY 15 OF EACH YEAR, 1907 TO 1914, BY GEOGRAPHICAL
DIVISIONS.
(Average price for 1913=100.0.)
PENNSYLVANIA ANTHRACITE WHITE ASH, STOVE, i
January 15.
Geographical division.

North Atlantic
South Atlantic
North Central
South Central
United States

1907

1908

1909

1910

92.7
85.1
101.7
97.0
93.6

95.1
86.5
101.6
97.8
94.7

94.9
86.5
101.5
98.6
94.7

95.3
84.7
102.4
99.0
95.0

1911

94.1
86.4
97.7
99.0
94.8

1912

94.9
94.1
97.4
99.3

1913

1914

96.1

104.2
103.1
103.2
101.3
103.5

99.9
100.2
100.1
101.0
100.1

95.4
96.1
96.8
98.7
96.3

95.8
96.9
96.8
98.7
96.5

97.0
98.1
98.0
99.2
97.7

95.1
94.9
96.7
96.2
95.8

103.6
103.0
102.9
101.2
103.1

100.4
100.6
100.1
100.9
100.3

96.2
96.0
96.4
97.8
96.4

96.4
97.0
97.0
98.7
96.8

97.3
98.2
98.0
99.1
97.8

101.4
97.8
98.3
96.8
97.3

104.5
103.3
103.5
99.8
102.7

102.6
100.1
102.6
110.6
103.3

96.8
94.1
96.5
99.4
95.7

95.4
96.6
96.4
100.1
97.3

96.5
96.8
95.3
103.1
97.5

July 15.
North
South
North
South

Atlantic
Atlantic
Central..
Central
United States

90.4
82.8
97.9
93.2
90.6

90.6
83.1
97.5
93.8
90.6

90.4
81.7
97.4
94.2
90.4

91.2
82.9
98.3
94.2
91.2

91.1
90.5
93.5
94.6
92.9

PENNSYLVANIA ANTHRACITE WHITE ASH, CHESTNUT, i


January 15.
North Atlantic...
South Atlantic...
North Central
South Central
United States

01.4
<m. R
92.0
94.6
91.9

93.7
92.5
94.0
95.3
93.8

93.3
92.5
96.6
95.3
94.6

93.7
90.8
94.6
96.8
94.1

93.5
92.5
95.9
95.9
94.6

July 1 5 .

North Atlantic...
South Atlantic...
North Central
South Central
United States

89.1
88.'2
88.7
91.3
89.1

89.0
88.7
90.2
91.8
89.7

88.9
87.4
90.2
91.5
89.5

88.9
88. 7
90.8
91.2
89.9

91.3
91.0
92.8
91.6
91.9

BITUMINOUS.2
January 15.
South Atlantic...
North Central
South Central
Western
United States

96.4
97.1
98.5
109.2
99.2

99.0
97.4
100.2
108.8
100.1

97.6
95.7
96.4
102.3
96.8

97.6
96.3
1Q0.2
100.6
97.2

100.5
98.8
102.3
98.9
98.7

July 15.
South Atlantic...
North Central
South Central
Western
United States

96.4
93.5
91.6
109.8
96.8

96.6
93.4
90.9
99.8
84.5

94.7
91.2
89.1
95.1
91.8

95.9
94.3
91.3
95.7
93.8

98.8
94.2
89.6
94.7
93.5

1 Relative prices not computed for Western division, owing to small quantity of anthracite coal used
in2this division.
Relative prices not computed for North Atlantic division owing to small quantity of bituminous coal
used in this division.

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RETAIL PKICES, 1907 TO DECEMBEK, 1914.

25

GAS.
The price of gas is secured by the Bureau semiannually, on April 15
and October 15.
Net prices for gas for household use are shown in this report for
April 15 and October 15, 1914, and for purposes of comparison prices
on October 15, 1913, are also given. Prices for October 15,1914, are
reported for manufactured gas from 54 companies in 37 cities and for
natural gas from 13 companies in 9 cities.
Fifteen companies reported a change in price between October 15,
1913, and October 15, 1914. Fourteen companies supplying manufactured gas and 1 company which previously had supplied both
manufactured and natural gas reduced prices as follows:
Birmingham, Ala.:
From $1 to $0.95.
Boston, Mass.:
Company C, from $0.85 to $0.80.
Denver, Colo.:
From $0.85 to $0.80.'
Indianapolis, Ind.:
From $0.60 to $0.55. 3
Jacksonville, Fla.:
From $1.20 to $1.15.^
Los Angeles, Cal.:
Companies A, B, and C, from $0.70 to $0.68.
Louisville, Ky.:
From $1 for manufactured gas for illuminating and $0.65
for cooking and heating purposes to $0.62 for natural
gas for all purposes.
Manchester, N. H.:
From $1.10 to $1.00. 1
Minneapolis, Minn.:
From $0.85 to $0.80.
New Orleans, La.:
From $1.10 to $1.
New York, N. Y.:
Company C, from $1.00 to $0.95.
Portland, Oreg.:
From $0.95 to $0.90.
St. Paul, Minn.:
From $0.95 to $0.90.

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26

BULLETIN OF THE BUEEAU OF LABOB STATISTICS.

The net price per 1,000 cubic feet charged on October 15, 1913, on
April 15, 1914, and on October 15, 1914, by each of the companies
reporting is shown in the table which follows:
NET PRICE, PEE 1,000 CUBIC FEET, OF GAS, FOR HOUSEHOLD USE, ON OCTOBEE 15,
1913, ON APRIL 15, 1914, AND ON OCTOBER 15, 1914, BY CITIES AND BY COMPANIES.
MANUFACTURED GAS.
Price per 1,000 cubic feet.
City and company.

North Atlantic division.


Boston, Mass.:
Company A
Company B
Company C
Buffalo, N. Y
Fall River, Mass
Manchester, N. H . . .
Newark, N. J
New Haven, Conn...
New York, N. Y.:
Company A
Company B
Company C
Company D
Company E
Company F
Company G
Company H
Company I
Company J
Philadelphia, Pa...
Pittsburgh, Pa.:
Company A
Company B
Providence, R. I
Schenectady, N. Y.
Scranton, Pa.:
Company A
Company B
South Atlantic division,
Atlanta, Ga....
Baltimore, Md
Charleston, S. C
Jacksonville, Fla
Richmond, Va
Washington, D. C:
Company A
Company B

Oct. 15, Apr.15, Oct.15,


1914.
1913.
1914.

$0.80

$0.80

.85
1.00
.80
1.10
.90
.90

.85
1.00
.80
1.10

.80
.80
1.00
.95
.80

.90

.90

.80
1.00

1.00
.80
1.00
.90
.90
.80
.95
.95
.80
.80
.80
.80

1.00

.80
.80
.80
.80
1.00

1.00
1.00
.85

1.00
1.00
.85

1.00
1.00
.85
1.00

.95
1.20

.95
1.20

.95
1.20

1.00
.80
1.10
1.20
.90

1.00
.80
1.10
1.2U
.90

1.00
.80
1.10
1.15
.90

.85
1.00

.85
1.00

.85
1.00

.80

1.00

Price per 1,000 cubic feet.


City and company.

North Central division.


Chicago.III
Cleveland, Ohio
Detroit, Mich
Indianapolis, Ind...
Milwaukee, Wis
Minneapolis, Minn.
Omaha, Nebr
St. Louis, Mo
St. Paul, Minn
Springfield, 111
South Central division.
Birmingham, Ala
Louisville, Ky.:
For illuminating purposes
For cooking and heating purposes
Memphis, Tenn
New Orleans, La
Western division.
Denver, Colo
Los Angeles, Cal.:
Company A
Company B
Company C
Portland/, Oreg
Salt Lake City, Utah:
For illuminating purposes
For cooking and heating purposes
San Francisco, Cal
Seattle, Wash

Oct.15, Apr.15, Oct.15,


1913.

1914.

$0.80
.80
.75
.60
.75
.85
1.15
.80
.95

$0.80
.80
.75
.55
.75
.80
1.15
.80
.90

$0.80
.80
.75
.55
.75
.80
1.15
.80
.90
1.00

1.00

.95

.95

1.00
.65
1.00
1.10

Poo
1.00

.85
.70
.70
.70
.95

1914.

1.00

.90

2 1.30

2 1.30

2 1.30

2.90
.85
1.00

.85
1.00

.85
1.00

North Central division.


Cincinnati, Ohio..
Cleveland, Ohio..
Kansas City, Mo.

SO. 30

$0.30

.30
.27

.30
.27

$0.30
.30
.27

South Central division.


Dallas, Tex
Little Rock, Ark.
Louisville, Ky

.45
.40

.45
.40
.02

.45
.40
.62

NATURAL, GAS.
North Atlantic division.
Buffalo, N. Y . . . .
Pittsburgh, Pa.:
Company C .
Company D..
Company E..
Company G..
Company H .

'$0.30
.274.
.30
.274
.274
.274

South Atlantic division.


Charleston, W. Va

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3 $0.30
.27*
.30
.27$
.27$
.27*

$0.30

i
.30
.27J
.27*
.27i

.15
1
2
3

No manufactured gas supplied.


Rate entered is for first 2,000 cu. ft.
For cooking and heating purposes only.

RETAIL PRICES, 1907 TO DECEMBER, 1914.

27

SCOPE OF STUDY AND METHOD OF OBTAINING PRICES.

This report presents for each of 44 of the most important industrial cities in the various sections of the United States the retail
prices of the principal articles of food, the weight and price of the
principal brands of wheat bread, the retail price of anthracite and
bituminous coal, and the net price of gas for household use. The
retail prices of food in Charleston, W. Va., and Springfield, 111., as
shown in this report, begin with May 15, 1914, the prices in Schenectady, N. Y., begin with June 15, 1914, and the prices for El Paso,
Tex., begin with November 15, 1914. No prices of coal were secured
for Charleston, W. Va., for the reason that for family consumption
natural gas is used to the exclusion of coal.
Data are furnished to the Bureau by approximately 725 retail
stores, 150 bakeries, 215 retail coal dealers, and 65 gas companies.
Excellent results have followed the use of the form books for reporting prices. Ninety-three out of a possible 100 per cent of reports
for January to December, 1914, from retail merchants, dairymen, and
bakers were received. A large number of firms have not required
even a letter of reminder during the six months. A number of
merchants have also stated that the stub record of prices was of
considerable value to them, as it is an easy method of preserving a
record of prices each month from year to year. In several cities
practically every report requested from merchants, dairymen, and
bakers has been received each month; this is notably true for Boston,
Denver, Kansas City, Los Angeles, Louisville, New Haven, New
York, Philadelphia, Pittsburgh, Scranton, and Washington. Almost
every coal firm and gas company from whom price statements were
requested has also responded to the request.
The 44 cities included in this report are important industrial cities,
representing 33 States. In a general way the city selected in each
section of the country was the city having the largest population in
that section; but, in addition, 6 smaller cities were included as being
industrially important in those sections. The 6 cities are Charleston,
W. Va., El Paso, Tex., Fall River, Mass., Schenoctady, N. Y., Scranton,
Pa., and Springfield, 111. "Within the 44 cities live one-fifth of the
total number of people, two-fifths of the urban population, and
approximately one-third of the total number engaged in gainful
occupations (not including those in agricultural pursuits) in continental United States.

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BULLETIN OF THE BUKEATJ OP LABOR STATISTICS.

Tho 44 cities for which prices "were secured have been grouped into
five geographical divisions, as follows:
North Atlantic division:
Boston, Mass.
Buffalo, N. Y.
Fall River, Mass.
Manchester, N. H.
Newark, N. J.
New Haven, Conn.
New York, N. Y. .
Philadelphia, Pa.
Pittsburgh, Pa.'
Providence, It. I.
Scranton, Pa.
Schenectady, N. Y.
South Atlantic division:
Atlanta, Ga.
Baltimore, Md.
Charleston, S. 0.
Charleston, W. Va.
Jacksonville, Fla.
Richmond, Va.
Washington, D. C.
North Central division:
Chicago, 111.
Cincinnati, Ohio.
Cleveland, Ohio.

North Central divisionConcluded.


Detroit, Mich.
Indianapolis, Ind.
Kansas City, Mo.
Milwaukee, Wis.
Minneapolis, Minn.
Omaha, Nebr.
St. Louis, Mo.
St. Paul, Minn.
Springfield, 111.
South Central division:
Birmingham, Ala.
Dallas, Tex.
El Paso, Tex.
Little Rock, Ark.
Louisville, Ky.
Memphis, Tenn.
New Orleans, La.
Western division:
Denver, Colo.
Los Angeles, Cal.
Portland, Oreg.
Salt Lake City, Utah.
San Francisco, Cal.
Seattle, Wash.
FOOD.

The present report gives retail prices of the principal articles of


food in 44 industrial cities in the United States for January to
December, 1914, and for comparative purposes the prices on the corresponding dates of 1913. Prices are shown for two additional cities
for May to December, one additional city for June to December, and
one additional city for November and December, 1914. Summaries
are also presented covering the eight years from 1907 to December,
1914, inclusive.1
The retail dealers who kindly furnished the information for this
report were selected through personal visits of agents of the Bureau
and are those selling largely to the families of American, English,
Irish, German, and Scandinavian wage earners. Practically all of the
1
Previous investigations of retail prices have been made and published by the Bureau of Labor Statistics,
as follows: Eighteenth Annual Report, covering 1890 to 1903; Bulletin No. 59 (July, 1905), covering 1904;
Bulletin No. 65 (July, 1906), covering 1905; Bulletin No. 71 (July, 1907), covering 1906; Bulletin No. 77 (July,
1908), covering 1907; Bulletin No. 105 (August, 1912), covering 1907 to 1911; Bulletin No. 106 (August,
1912), covering January to June, 1912; Bulletin No. 108 (October, 1912), covering July and August, 1912;
Bulletin No. 110 (December, 1912), covering September and October, 1912; Bulletin No. 113 (March, 1913),
covering November and December, 1912; Bulletin No. 115 (April, 1913), covering January and February,
1913; Bulletin No. 125 (June, 1913), covering March and April, 1913; Bulletin No. 132 (August, 1913),
covering May and June, 1913; Bulletin No. 136 (September, 1913), covering July and August, 1913; Bulletin No. 138 (December, 1913), covering September and October, 1913; and Bulletin No. 140 (February,
1914), covering November and December, 1913.

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stores included are neighborhood stores, as such stores more nearly


represent the trade of workingmon's families. A comparatively few
"down-town" stores are includod. "Chain stores" (a number of
stores in one city owned or controlled by one firm) are not included,
except in a very few cities where such stores are so numerous that
they form a vory important factor in the city's trade. So-called
"cut-rate" stores are not included. The stores selected, with a very
few exceptions, deliver all purchases when requested.
After the agent of the Bureau had selected a store, arrangements
were made for the retail merchant to send to the Bureau a statement
of prices of the various commodities on the 15th of each month
thereafter. Return visits to the various firms are made by agents
of the Bureau whenever it is necessary to make personal inquiries
concerning the monthly price quotations.
The grade of articles quoted is that sold in each city in stores
patronized largely by the families of American, English, Irish,
German, and Scandinavian wage earners.
It is manifestly unfair to attempt any comparisons of prices
between cities widely separated or between localities where qualities,
market conditions, and freight rates vary greatly. For almost every
article it is absolutely impossible to quote prices on an identical
grade throughout the 44 cities, as the grade varies not only from city
to city but also from firm to firm within the same city, and even
varies to some extent from month to month within the same store.
Stores which vary in a marked degree the grade of articles handled
from day to day or from month to month have not been included, but
in every store there is necessarily some variation in grade. This
variation is usually more marked in fresh meats and eggs than in
other articles.
Brief descriptions of the articles and the necessary explanations
concerning each article are here presented.
Fresh beef.

In the present report prices are quoted for four cuts of beef, as
follows: Sirloin steak, round steak, rib roast, and chuck roast.
Methods of cutting beef vary considerably in different cities and to
some extent this affects retail prices.
The majority of the firms that furnished quotations for cuts of meat
quoted in this report buy "straight cattle" or carcass beef; that is,
whole carcass separated into sides (halves) as distinguished from
special cuts, such as loins, ribs, or rounds. A side or half consists of a
hind quarter and a forequarter. In separating a side or half into
quarters no ribs are cut to the hind quarter in some cities, while in
other cities the side is cut leaving 1, 2, 3, or 4 ribs on the hind quarter.

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These ribs are sold either as roast or porterhouse steak. If sold as


steak, the rib is usually removed before weighing.
The hind quarter is separated into "loin" and "round" either by
cutting from the top of the hip near the end of the backbone through
the rump to the hip joint and then through to the front of the leg
above the stifle joint or by cutting from the leg at the stifle joint
along the leg bone to the hip joint and then through the rump to the
top of the hip at or near the tail bone. The second method gives a
larger loin and a smaller round than does the first method.
The loin of beef is cut into steaks. The cuts commonly known as
"sirloin" steak for which prices are quoted in most cities are cut
parallel to the full cut surface of the thick or butt end of the loin,
and include all cuts of the loin with any part of the hip bone in them.
The other cuts of the loin, or those from the small or thin end, are
commonly known as "porterhouse" steak in most cities.
Emphasis should be placed upon the fact that, according to the
method of cutting followed in Boston, Mass., Manchester, N. H.,
Philadelphia, Pa., and Providence, R. I., no cut corresponds to the
cut known as sirloin in other cities. In these four cities the cut
known as sirloin corresponds to the cut described above as porterhouse, and in this report the quotations of prices for the cities just
named are for the cut known locally as sirloin. The cut commonly
known as sirloin is sold in Fall River, Mass., under the name of
"rump" steak, and in this report the prices quoted for that city are
for the article known locally as "rump" steak.
The round of beef is separated at the hip joint into the rump and
the round. The rump has part of the hip bone in it and is called
rump, bouillon, or butchers' roast.
The round has the leg bone in it. The great majority of the prices
quoted for round steak are for "whole" round; .that is, for a cut that
includes the top round, bottom round, and bone. Quotations from
a few firms are for "top round, bone out," or "top round, bone in."
Top round is cut from the inside of the leg or round and extends about
half through the round to the leg bone, and to the tissue or membrane
which marks the natural division between the inside and outside of
the leg. The inside is tender while the outside is muscular and more
or less tough. Some firms cut the top round to include the leg bone
and a small part of the bottom round. Firms that sell top round
usually sell the bottom or outside for pot roast or Hamburg steak.
In many cities no bone or fat is trimmed from either sirloin or round
steak before weighing, while in .others some bone and fat or all bone
and fat are cut oft before steaks are weighed.
Forequarters include ribs, chucks, plates, and shanks. The shank
is removed by cutting through the shoulder joint or by sawing through
the leg bone below the shoulder joint. The plate is separated from
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the ribs and chuck by cutting through the ribs on a line beginning
about the middle of the rib next to the hind quarter and running
parallel to the backbone to the point where the shank is removed.
If the line or cut be nearer the backbone, the ribs are short, more
desirable, and higher priced.
"Ribs" are usually separated from chucks by cutting across the
backbone between the fifth and sixth ribs, counting from the front
backward. "Ribs" usually include about eight ribs, two of which
have part of the shoulder blade in them.
The prices quoted for rib roast are for cuts of ribs that do not have
any part of the shoulder blade in them. Some firms in some cities
cut rib roast short and trim off part of the chine bone before weighing.
Chucks extend from the point where ribs and chucks are separated
to the neck. Chuck roast as quoted in this report includes five ribs
and part of the shoulder blade. The prices quoted are for the best
cut, which is next to the butt end of the ribs. No relative prices
have been computed for chuck roast.
Plates include the forequarter flank or navel and the brisket. The
flank or the navel extends from about the eighth rib to the hindquarter flank, and the brisket extends from about the eighth to the
first rib and includes all the breastbone.
All quotations for fresh beef in this report are on the basis of 1
pound, but of course in many, if not most, cases the usual sale is in
quantities of more than 1 pound.
As stated elsewhere, the grade of beef quoted is not identical
throughout the 44 cities, nor is the grade identical in a store throughout the period for which prices are quoted, but the article quoted is
the best grade of meat on sale at the date of each quotation in the
store selected, and the stores selected were those patronized largely
by the families of American, English, Irish, German, and Scandinavian wage earners.
Pork chops.

The quotations are for loin chops.


Prices are quoted on the pound basis, but many of the sales are for
quantities larger than 1 pound.
Bacon.

Prices are reported by each dealer on the best grade of smoked


bacon that he sells in any considerable quantity to families of wage
earners.
No fancy bacon ready sliced in glass jars or other small packages
is quoted.
The prices quoted are in most cases for bacon sliced when sold, but
in a number of cities some of the dealers sell relatively little sliced

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bacon and therefore have quoted bacon by the piece and have reported
the usual range of weight of such pieces.
Prices are quoted on the pound basis, but many sales are of quantities larger than a pound.
Ham.

Prices are reported by each dealer on the best grade of smoked


ham that he sells in any considerable quantity to families of wage
earners.
The prices quoted are in most cases for ham sliced when sold, but
in a number of cities some of the dealers sell relatively little sliced
ham and therefore have quoted whole hams and have in most cases
reported the usual range of weight of such hams.
Some of the firms that sell sliced ham cut only four or five slices
from the middle of the ham and sell the ends without slicing. On
the other hand, some dealers slice practically all the ham and in such
cases the prices quoted are for the best slices from the middle of the
ham.
Prices are quoted on the pound basis, but in many, if not most,
cases the usual quantity sold is greater than 1 pound.
Lard.

All quotations are for "pure" lard with the exception of a few for
"pure leaf." No "compound" lard is quoted. The great majority
of quotations are for " t u b " lard (lard sold in bulk). Some quotations, however, are for lard in pails. Tub lard is quoted by the
pound. In many cases tub lard is customarily sold in quantities of
2 or more pounds, and in all such cases the price quoted in this report
is reduced to the pound basis. Where lard is sold by the pail, the
price is quoted per pail, the net weight being given in each case.
Leg of lamb, yearling.

The prices quoted in this report are for the article generally known
to the trade as "yearling." The age of the sheep (yearling) varies
from approximately 9 to 18 months. Owing to the fact that, in
some firms, the age varies considerably with different seasons of the
year, no "relative" prices are computed for this article in the report
of the Bureau.
Kens,

Prices are quoted for "hens" at least a year old, such as are usually
sold for roasting or stewing, and in some cities for stewing only.
In some localities the term used for these hens is either "fowls,"
"stewing," or "fricassee" chickens.
The quotations are in most cases for "dressed" hens, although a
few dealers reported prices for "live" hens. Dressed hens are
described as "drawn" or "not drawn." In a few cities hens aare
sold "full dressed"; that is, drawn and with head and feet off.
Throughout all cities reporting the basis of sale is 1 pound.
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Flour, wheat.

Flour is quoted by the eighth-barrel bag for about 30 of the cities,


by the eighth-barrel bag with a few firms quoting fourth-barrel bags
in a few cities, by the fourth-barrel bag with an occasional firm
quoting half-barrel bags for some of the Pacific coast cities, by the
20-pound bag by two firms in Indianapolis, and by the sixteenthbarrel bag from an occasional firm in a few of the cities. The weight
of the various size bags varies slightly in different localities; the halfbarrel bag weighs from 96 to 98 pounds, the fourth-barrel bag from
48 to 49 pounds, and the eighth-barrel bag from 23 to 24J pounds.
These weights are in some instances net and in others gross. Great
quantities of flour are sold in sixteenth and in thirty-second barrel
bags, particularly in the eastern cities, but the eighth-barrel bag is a
very popular size in most of the cities for which prices were secured,
and for ready comparison that size has been quoted where possible.
In a few of the cities the price of flour is "protected"; that is, the
flour manufacturer fixes a minimum selling price for the retailer.
The quotations from each firm are for a definite brand, or brands
of equivalent grade, throughout the period for which prices are
quoted, except as indicated. The name of the brand quoted has
been entered in connection with the price. V/here a merchant has
quoted a brand manufactured especially for his trade or which carries his firm name the flour has been entered as "special brand," in
order not to disclose the identity of the firm furnishing information
to the Bureau.
Corn meal.

The corn moal for which prices are given is bulk or bag meal, and
not fancy meal in cartons or packages except in a few cities where
the bulk of sales are of package meal. The color of the meal handled varies, generally speaking, according to the locality, yellow
being sold as a rule in cities of the North, white in southern cities,
and both white and yellow in Denver, Salt Lake City, and the cities
on the Pacific coast.
The price of corn meal is quoted in this report on a 1-pound basis.
These figures have been derived from the price charged by the
dealer for the quantity of corn meal most in demand among his customers and represent a great variety of units of sale. In, New England and other northern cities the amounts sold are usually small,
being as a rule from 2 to 5 pounds, the 5 cents' worth, or the 10
cents' worth. In most southern cities sales of 10 pounds or more
predominate, while in the cities of the far West reports on any other
unit than 10 pounds are exceptional,
58294Bull. 15615

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Eggs.

Prices of eggs are reported from grocery stores with the exception
of a few instances in which quotations have been secured from dairy
firms. The prices quoted are for "strictly fresh" eggs of the highest
grade handled by the firm on the date of each quotation, excluding
fancy eggs or eggs selected for size and color. Many of the firms
represented in this study carry both fresh and storage eggs whenever
both are on the market, and some firms at certain seasons do not
carry any "strictly fresh" eggs. The trade terms used to describe
the eggs for which quotations are given vary with the locality. On
the Atlantic coast, for example, common descriptive terms are
"near-by," "State," "eastern," and "western"; in the Middle West,
"near-by" and "country"; in certain' southern cities, "near-by"
and "Tennessee"; and on the Pacific coast, "ranch" and "eastern,
fresh."
Some quotations for "storage" eggs were secured for the period
1907 to 1911, but the number was insufficient for purposes of publication. Prices were quoted in Bulletin No. 106, Part II, for storage
eggs for the months of January and February, 1912, and in the succeeding bulletins covering the months of January and February and
November and December of each year, prices for storage eggs are
quoted. Some few firms quoted storage eggs for the spring, summer,
and fall months, but those quotations were not entered in the reports,
as it appeared that in some cases, at least, the article quoted as "storage" during the spring months was eggs "iced in transit" and not
eggs that had been in storage. No relative prices have been computed for storage eggs.
All prices in the table are quoted on the dozen basis, and in most
cities included in this study the dozen is the only unit of sale of importance. In New York City, however, purchases by the 25 cents' worth
are common, and in the Pacific coast cities two dozen becomes at
times the prevailing unit of sale, owing to the fact that it is a common
practice to make a special rate on this quantity (as, for example, 65
cents per two dozen when the price is 35 cents per dozen). In such
cases the price as quoted on the most usual unit of sale has been reduced to the rate per dozen.
Butter.

The quotations for butter represent the grade of butter known on


the market as "creamery extra." Dairy butter and brands designated as specials or fancy have not been included.
Creamery extras are sold in two ways: In bulk, otherwise known
as "tub" butter, or in bricks, termed "print" butter. When print
butter is put up in cartons it is often termed "package" butter.

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The demands for print or tub butter seem to rest on local preferences. In some cities the price is the same for both; in others print
butter is quoted at 1 or 2 cents higher than tub.
AH prices in the table are quoted on the pound basis.
In some of the Pacific coast cities butter is usually sold in 2-pound
prints, locally known as "squares," but all such quotations hare been
reduced to the 1-pound basis.
Potatoes.

All quotations for potatoes are for the article known in many
localities as "Irish" potatoes, which signifies the "white" potato in
contradistinction to the "sweet." The extensive variety of Irish
potatoes on the market and the fact that retailers do not confine
their buying to one variety have made it impracticable to quote varieties or grades.
New potatoes have been quoted only when they form the bulk
of the sales. This is usually when new potatoes grown in or near
the locality are plentiful, as the price of new potatoes shipped from
a distance is generally prohibitive to the mass of trade in the stores
reporting.
The peck, or a fractional part of a peck, is the unit of sale for
practically all eastern cities except New York. In the West potatoes
are sold by weight, using the 100-pound lot as a basis. In the western cities reporting there is a demand during the summer for smaller
quantities than the 100-pound lot, which results in sales of 25 cents',
50 cents', and 1 dollar's worth.
In New York the unit of sale for Irish potatoes varies materially
from store to store, and also in some cases from month to month
within the same store. For example, in Now York the amount sold
for a quart varies from 2\ to 4 pounds, and within the same store
the number of pounds of new potatoes sold for a quart is generally
less than the number of pounds of old potatoes sold for a quart.
Prices for New York, except when quoted by the peck, are reduced
to a pound basis, but the usual unit of sale is also shown for each
store.
Sugar.

All quotations are for granulated sugar and are on a pound basis.
These prices per pound in most cases have been derived from prices
as reported by the dealers on the quantities most in demand. Such
quantities vary in the cities represented. The common units of
sale in most cities are 25-cent, 50-cent, and $1 lots. In certain
cities, notably New York and Philadelphia, smaller quantities are
reported as the usual units of sale.

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Milk.

All quotations are by the quart and are for milk regularly delivered to customers.
In connection with each quotation is a statement as to whether
the milk is sold bottled or dipped from the can as sold, and also a
statement indicating whether the milk is sold " r a w " or "pasteurized."
All quotations are from dairies, either the original producer or a
milk dealer, and none are from grocers.
The method of sale is in some cases by the quart, and a bill is
rendered monthly for the quantity actually served. In other cases a
certain number of tickets, each exchangeable for 1 quart of milk, is
sold for $1, usually with a slight gain to the consumer. Thus, if
milk is 9 cents per quart, 12 tickets may be sold for $1. Some of
the dairies in the Pacific coast cities charge a definite sum monthly
for a quart of milk each day, the price being the same for each
calendar month.
BREAD WEIGHTS.

The Weights of wheat bread, tabulated separately by cities, firms,


and brands, are the weights at which the respective breads were
scaled on the 15th of each month from January to December, 1914,
and, where available, corresponding information for the same months
of 1913 is shown for comparison. This scaling weight is the weight
of the loaf before baking. While it would be highly desirable to prosent the weight of the loaf as actually purchased by the consumer,
the complications involved in the relation of the scaled weight to the
weight of the bread when it passes over the retailer's counter were
found to be such that it was impossible to do so. The loss of
weight in baking varies with the formula, with the style of loaf,
and with the temperature of the oven. A further element of uncertainty affecting weights enters before the consumer actually gets
the loaf. The weight, of course, varies with the time intervening
between the removal of the loaf from the oven and its final distribution to the consumer, the loss by evaporation also being partly
determined by the conditions under which the bread is kept and by
the state of the atmosphere.
The customary loss in baking is variously estimated by bakers,
but it may be said that a loaf scaled at 18 ounces will when sold, if
handled under ordinary conditions, weigh not far from 16 ounces,
and a loaf scaled at 16 ounces will, when baked and cooled, weigh
about 14| ounces. As noted above, however, the range of loss
varies widely.
From General Table II of this report for each city all fancy, special,
graham, rye, and restaurant breads are excluded. All wrapped and
so-called "French" breads are so designated.
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In the use of these data it must be borne clearly in mind that


weight is only one factor entering into the bread question as an
element in the study of prices. The quality of materials used varies
widely and is likely to be reflected in the weight at which the loaf is
scaled.
It is hoped that at some future time it may be possible to present
baked weights as well as scaled weights; but, as already explained,
this was impracticable in the present report.
The most representative bakeries in every city included in this
report have promptly furnished to the Bureau information concerning bread weights on the 15th of each month.
COAL.
This report shows the increase in retail prices of coal during the
period since 1907 and gives actual prices of coal on January 15 and
on July 15, 1914. For comparative purposes prices are also entered
for the corresponding dates in 1913. The prices shown are those
quoted for retail trade for household use. The table of prices
shows Pennsylvania anthracite white-ash coal both in stove size
and in chestnut size; bituminous coal of several kinds; and in a few
cities other varieties, such as Colorado anthracite. Prices are quoted
for sales "in ton lots," and "in half-ton lots." The prices were
quoted by coal dealers, who supplied the information at the request
of the Bureau. In some cities practically all sales for household use
were of anthracite coal, and in other cities of bituminous coal. Bituminous coal is reported only for cities in which there is considerable
demand for bituminous for household use. The coal dealers in
each city were asked to quote prices on the kind of bituminous
coal usually sold for household use. The prices quoted are for
coal delivered to consumers, but do not include charges for storing
the coal in cellar or coal bin where an extra handling was necessary,
except as noted in connection with the price quotation.1
GAS.

This report gives prices of gas for household use on April 15 and
October 15, 1914, and for purposes of comparison the prices on October 15, 1913, the date of the last previous report, have been entered.
The prices quoted are the net rates charged for gas for household use
as distinguished from use by manufacturing plants and industrial
establishments. Where a sliding scale of prices, based on amount
consumed, was reported, the price for the smallest quantity has been
quoted, except in Salt Lake City, where the quotation has been noted,
as the smallest quantity is less than the amount usually consumed for
i Previous reports, published by the Bureau of Labor Statistics, containing data relative to retail prices
of coal for household use, are Bulletins Nos. 105,106,108,110,113, 115,125,132, 136,138, and 140.

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domestic purposes. The prices are the same for gas for illuminating,
cooking, and heating purposes, except as noted in the table. Prices
are in most cases for manufactured gas, but natural gas has also been
quoted where that is in general use. The data were furnished by
the gas companies, who kindly responded to the Bureau's request for
this information.1
EXPLANATION OF TABLES.

This report includes four general tables, as follows:


Table I.Retail prices of the principal articles of food on the 15th
of each month, January to December, 1913, and January to December, 1914, by cities and by firms. This table is in two sections, A
and B.
Table II.Bread weights: Scaling weight (weight of dough before
baking), in ounces, of the principal brands of wheat bread on the 15th
of each month, January to December, 1913, and January to December, 1914, by cities and by firms and brands. This table is in two
sections, A and B.
Table III.Relative retail prices of the principal articles of food,
1907 to December, 1914, by geographical divisions.
Table IV.Retail prices of coal, for household use, on January
15 and July 15, 1913, and January 15 and July 15, 1914, by cities
and by firms.
Table I.Retail prices of the principal articles of food on the 15th
of each month, January to December, 1913, and January to December,
1914, by cities and by firms {pp. 41 to 293).This table includes 44 of
the most important industrial cities in the various sections of the
United States. For each city prices are quoted for 18 principal articles of food. Prices are quoted for the 15th of each month, January
to December, 1914, and for comparative purposes prices on the corresponding date in 1913 have been entered. When the 15th fell on
Sunday or on a holiday, the prices quoted were for the 16th of the
month.
For convenience this table is divided into two sections: A shows
prices for the period from January to August of 1913 and 1914; B
shows prices for the period from September to December of 1913
and 1914.
The 44 cities are arranged in alphabetical order, and under the
various cities the articles follow a uniform order, beginning with
fresh meats. The particular grade or description of each article is
shown in connection with the price quotations. Great care was taken
to secure prices throughout the period covered for an article of as
i Previous reports, published by the Bureau of Labor Statistics, containing data relative to prices of
gas lor household use, are Bulletins Nos. 105,106,108,110,113,115,125,132,136,138, and 140.

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Federal Reserve Bank of St. Louis

RETAIL PRICES, lOOY TO DECEMBER, 1914.

39

nearly uniform grade or quality as possible within each store as


changes in quality are, of course, reflected in prices.
Price quotations were secured from several firms in each city. In
order to avoid identification, names of firms are not shown, but
each firm has been given a number, which enables one to follow the
prices quoted throughout the period for which a firm has been furnishing price quotations, either for the present report or for the
preceding reports, covering the period from 1907 to December, 1913.
Three articles are included in this table which are not carried into
the tables showing relative prices of food; these articles are chuck
roast, storage eggs, and leg of lamb (yearling).
Table ILBread weights: Scaling weight (weight of dough before
balcing), in ounces, of the principal brands of wheat bread on the ISih
of each month, January to December, 1913, and January to December,
1914, by cities and by firms and brands (pp. 294 to 320).This table
shows the scaling weight, in ounces, of the principal brands of wheat
bread in the cities covered by this report. The weights are quoted
for the 15th of each month, January to December, 1914, and for comparative purposes weights on the corresponding dates in 1913 have
been entered where available. When the 15th fell on Sunday or on
a holiday, the weights quoted were for the 16th of the month.
For convenience this table is divided into two sections: A shows
scaling weights for the period from January to August of 1913 and
1914; B shows scaling weights for the period from September to
December of 1913 and 1914.
Weight quotations were secured from several representative bakeries in each city. In order to avoid identification, names of firms
and brands are not shown, but each firm has been given a number
and each brand reported by a firm has been designated by a letter.
Table III.Relative retail prices of the principal articles of food, 1907
to December, 1914, by geographical divisions (pp. 321 to 335).This
table shows for each of 15 principal articles of food the relative price
for each year from 1907 to 1914, inclusive, and for each month from
January, 1911, to December, 1914. Relative prices are not shown
for chuck roast, leg of lamb, and storage eggs for reasons stated on
page 5.
As explained on a previous page, a relative price of any article is
the per cent which the price of that article at any certain date is
of the price of the same article at a date or period which has been
selected as the base or standard.
The base selected for this compilation of retail prices is the average
price for 1913.
The value of the relative price is that it enables the reader to
measure more readily the course of prices of a single article and also

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Federal Reserve Bank of St. Louis

40

BULLETIN OF THE BUREAU OP LABOR STATISTICS.

to follow the course of prices of groups of articles. The relative


price also permits the continuation of a price series when for any
reason quotations from one firm are discontinued and quotations
from another firm for a different quality or brand of article are
secured instead, which article, though differing somewhat from the
one formerly quoted, equally well represents the trend of the general
market.
The many changes in firms furnishing prices and also the changes
in grades and brands of articles make several steps necessary in
order to arrive at the relative price of an article for a geographical
division or for the United States. The methods followed in this
report are fully explained in Appendix A.
Table IV.Retail prices of coal, for household use, on January 15
and July 15, 1913, and January 15 and July 15, 1914, iy cities and
hy firms (pp. 386 to 355).This table shows prices of coal in the cities
for which retail prices of food are shown. Prices are quoted for
Pennsylvania anthracite coal, stove size, Pennsylvania anthracite
coal, chestnut size, and bituminous coal for January 15 and July 15,
1914, and for comparative purposes prices on the corresponding
dates in 1913 have been entered. In some cities practically no
bituminous coal is used for household purposes, and in others practically no Pennsylvania anthracite coal is used. Bituminous coal is
reported only for cities in which there is considerable demand for
bituminous for household use. In a few cities Colorado anthracite
and in one or two cities lignite and other varieties of coal are quoted.
Prices in most cases are quoted for coal in " ton lots" and in "halfton lots." In connection with prices the number of pounds per ton
and per hah7 ton is also shown.
The quotations were furnished by coal dealers in each city, who
responded to a request from the Bureau for this information. To
avoid identification, firm names are not shown, but each firm has
been given a number which enables one to follow the prices quoted
throughout the period for which a firm has been furnishing price
quotations, either for the present report or for preceding reports.
The prices quoted are for coal delivered to consumers, but do not
include charges for storing the coal in cellar or coal bin where an
extra handling is necessary, except as noted in connection with the
price quotation.

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Federal Reserve Bank of St. Louis

TABLE

I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON THE 15TH OF EACH MONTH, BY CITIES AND BY
FIRMS.
A.JANUARY TO AUGUST, 1913, AND JANUARY TO AUGUST, 1914.

ATLANTA, GA.
1914

1913

Firm
number.

105
114
122
123
124
128
129
105
114
122
123
124
128
129
105
114
122
123
124
128
129
105
114
122
123
124
128
129

Commodity.

Do
.
Do
Do
Do
Do
Do
Round steak, per pound
Do
Do
Do

Jan.
15.

Do
Do
Do
Rib roast, bone in, per pound
Do
Do
...
Do
Do
Do
Do

Chuck roast, per pound


Do

Do .
Do .
Do
Do
Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

. .

JO. 25
.25
.20
.25
.20

Feb.
15.
$0.25
.23
.20
.25
.20

Mar.
15.
SO. 25
.23
.20
.25
.20

Apr.
15.

May
15.

$0.27}
.25
.25
.25
.20

SO. 25
.25
.25
.25
.20

June
15.
$0.25
.25
.25
.25
.20

July
15.
JO. 25
.25
.25
.25
.30

Aug.
15.

Jan.
15.

Fob.
15.

Mar.
15.

$0.25
.25

$0.25
.25

JO. 25
.25

$0.25
.25

.25
.25
.25

.25
.25
.20

.25
.25
.20

.25
.25
.25

.25
.20

.25
.20

.25
.20

Apr.
15.
JO. 25
.25
.25
.25
25
.25
.22

May
15.
$0.25
.25
.30
.25
.25

.25
.22

Juno
15.

July
15.

Aug.
15.

JO. 27} JO. 34


.25

JO. 34
.25

.30
.25
.25
.27

.30
.25
.25

.30
.25
25

.25

.28
.20
.25
.25
.20
.22}

.28
20
.25
.25
.20
.22}

.24
20
.20
.20
.17}1
22

.24
20
.20
20
.15
22*

.17}
15

.20
.20
.20
.25
.17}

.20
.20
.20
.25
.17}

.20
.20
.20
.25
.17}

.20
.22*
.20"
.25
.17}

.22}
.20
.20
.25
.17}

.22}
.22}
.20*
.25
.17

.22}
.20
.20
.25
.20

.22}
.20
.20
.25
.20

.22}
.20
.20
.25
.20
.20
.17}

.22}
.20
.20
.25
.20
.20
.20

.22}
.20
.20
.25
.20
.20
.20'

.22}
.20
.20
.25
.20
.20
.20

.22}
.20
.25
.25
.20
.22}
.20

.20
20
.15
.17}
.15

.20
20
.15
17*
22?

.20
22
.15
.20
.15

.25
25
.18
.20
.15

.22}
20
.18
.20
.15

.22}
22}
.18
.20

.22}
20
.18
.20

.22}
.20
.18
.20
.20

.20
20
.15

.22}
20
.18
.17}
.17}

.20

.20
.15

20
.15

.22}
20
.18
.20
.17}
.22
.17

.22}

.15

.22}
20
.18
.17}
.17}

.22}
20
.18
.20

.15

.22}
.20
.18
.17}

.20
25

.17}
.15

.17}
.17}
.15
.15

.17}
.17}

.17}
.17}

.15
.15
.15

.12}
15
.15
.12}

.12}
.124
.15
.12}

.12}
.12}
.12}
.15
.12}

.15
.15
.15
.15
.12}

.17}
.15
.15
.15
.12

.17}
.17}
.15
.15
.12

.17}
.17}
.15

.17}
.12

.15
.15
.12

.15
.15

.15
.15
.12

.15
.15

.15
.15
.12}

.17}
.17}
.15
.15
.15
.15
.15

.22}

.25
.25
.20
.22

.20
.20

.27}

.17}

.17}
.15

.15
.15

.18
.15

.18
.15

.17
.17

.17}
.17}

.17
.17
.12

o
CO

.27}

.15

.17}
.15

18

.17}
.17
.17}

O
H
O

K
td

TABLE

I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON THE 15TH OF EACH MONTH, BY CITIES AND BY
FIRMSContinued.
ATLANTA, GA.-Continued.
1913

Firm
number.

105
114
122
123
124
128
129

Jan.
15.

105
113
114
122
123
124
128
129

Ham, smoked, per pound:'


Sliced
"Whole, 12 to 14 pounds..
Sliced
Do
Do
Do
Do
Do
Do
Do
Do
Do

Feb.
15.

Mar.
15.

Apr.
15.

May
15.

June
15.

July
15.

Aug.
15.

SO. 20
.17$
.20
.20
.20

SO. 22$
.20
.20
20
25

$0.22$
.25
.25
25
.25

SO. 22$
.20
.25
20
.25

10.22$
.20
.20
25
.25

$0.22$
.25
.25
.25

10.22$
.20
.25
25
25

35
.35
.30
.30
.30

.30
.30
.30
.30

.35
.30
.30
.30
.30

.37
.35
.30
.30
.30

.35
.30
.30
.30
.30

.35
.35
.30
.30
.30

.35
.35
.30
.30
.30

.35
.35
.30
.30
.30

.25
.21
.27$
.30
.30
.30

.25
.21
.27$
.30
.30
.30

25
.19
.30
.30
.30
.30

22$
.21
.30
.35
.30
.30

.25
.21
.30
.30
.30
.30

.25
.23
.30
.30
.30
.30

.30
.23
.35
.30
.30
.30

-16
.15

.15
.13$
.15
.15
.15
.15

.15
.13$
15
.15
.15
15

.16?
.13$
.15
.17
.15

.15
.15

.15
.16

.16
.15$

.17
.15

.16
.15

$0.20
.20
.20
.25
. . .20

Do
Do
Do
Do
Do
Do

Bacon, smoked, sliced, per pound.


Do
Do
Do
Do. .
Do
Do
Do

129

1914

Commodity.

105
113
114
122
123
124
128
129

105
113
117
122
123
124
128

to

'.

Do

Do
Do

Digitized for FRASER


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Federal Reserve Bank of St. Louis

25

Feb.
15.

Mar.
15.

10.25
.20
.20
.25
.25
.20
.20

SO. 25
.20
.20
.25
.25
.20
.20

JQ.25
.20
.20
.25
.25.20
.20

.30
.33
.30
.30
.30
.35
.30
.25

.30
.33
.30
.30
.30
.30
.30
.30

.30
.23
.30
.30
.30
.35

.25
.21
.30
.30
.30
.35
.30
.30

.16
.18$
.15
.17
.15
.15

.168
.17$
.15
.15
.15
15
.15
.15

Jan.
15.

Apr.
15.

May
15.

June
15.

80.25
.25
.22
.25
.25
.20
.20

JO. 25
.20
.22
.25
.25
.25
.22

SO. 25

.30
.33
.30
.30
.30
.30
.30
.25

.30
.33
.35
.30
.30
.30
.30
.30

.30
.33
.35
.30
.30
.30
.30
.30

.30
.33

.25
.19$
.30
.30
.30
.35
.30
.30

.25
.19$
.30
.30
.30
.30
.30
.30

.25
.19$
.30
.30
.30
.35
.30
.30

.25
.19$
.25
.30
.30
.35
.30
.30

!l5
.15
.15
.15
.15
.15
.15

.16|
.15
.15
.16
.15
.15
.15
.15

.16f
.15
.15
.16
.15
.15
.15
.17

!l5
.15
.16
.15
.15
.15
.17

.20
.25
.25
.25

July
15.

Aug.
15.

$0.24
.20
.25
.25
.25
.25

.28
.25
.30
.25
.25
.27$

.30
.33
.35
.30
.30
.30
.30

.30
.35
.40
.35
.30
.30
.35

.30
.30
.35
.30

.28
.20
.25
.30
.30
.35
.30

.33
.20$
.30
.35
.30
.35
.35

iis 3

.16
.15

.17$
.17$

.15
.15
.15
.15
.15

16
.15

.18

.15

.15

.30
.30
.30
.30

1-3

fed

>

cj

o
>

. .

.15
.15

.17
.15
.15

.27$

O
en
H
i

105
114
117
122
1?3
128

Hens, year or more old, per pound:


Dressed, not drawn
Do
Do
Live..
Dressed, not drawn.
Do

.20
.20
.18
.20

.20
.20
.20
.20

.20
.20
.20

.21
.20
.171
.16
.22

.20
.20
.20

.221
.25"
. 17-1
.18
22J

.20
.20
.20

.20
.20
. 17-1-

.is2
.221

.20
.20
.20

.20
.22
.174
.20
.23

SBBB

8888

8888

105 Leg of lamb, yearling, 1 per pound...


114
Do
123
Do
124
Do
Do
1W

221
.20
.18
.20

.20
.171
.20"
.20

.221
.20
.20
.18
.20

.19
.20
.20
.20
.20

.19
.20
.20
.20
.20

.21
.20
.20
.20
.20

.22

.25

.20
.20

.20
.20
.22

.221
.20

.21
20
.20
.20
.22

.21
.20
.21
.18
22J
.221

221
.22
.21
.20
.22
.221

221
.22
.22
.22
.23
.221

.23
22
-22
.20
.221
.221

.25
22

.221
.221

22
.20
.22-1
22

.20

.20

.22

.22

.85

.85
.75
.85
.90
.85
.85
.90

.85
.75
.85
.90
.85
.85
.90

.85

.85

.85
.75

.85
.90
.85
.85
.90

.85
.80
85
.90

.90
.85
.85
.90

.18

.24
.17-1
.20
on

.24
.25
.20
.15
.20

Flour, wheat, per J-barrel bag:


.85
.83
.90
.95
.90
.85

.90
.83
.90
.95
.90
.85

.90
.83
.90
.95
.90
.80

1'S
194
TS

Corn meal, in 12-pound lots, per


pound. .
Do
Do
Do
Do.
Do
Do

.021
.028
.025
025
.021
.025

.021
.028
.025
025
.021
.025

.021
.028
.025
.025
.025
.021

.021
.028
.025
.025
.025
.021

105

Eggs, strictly fresh, near-by, per

.30

.35

.21

.22i

.29
.30
.30
.35
.25
.35

.26
.25

.20
.20
.20
.25
.20
.20

.21
.20
.21
.25
.25
.22

.25

.25

105
US
117
122
123
1'4
T8
105
113
117

113
11-1
117
122
11
194

128
117
122

Do
Capitola
Gold Medal
Special brand
Gold Medal

Do
Do
Do
Do
Do
Do
Do
Eggs, storage, per dozen..
Do

.25
.30
.30
.25

1.00
.80

.90
.95
.90
.85

1.00
.83
.90
.95
.90
.85

.025
.028
.025
.025
.025
.021

.24
.20
.22
.25
.20
.25

1.00
.90
.95
.90
.85

.025
.028
.025
.025
.025
.021

.25
.23
.23
.25
.25

1.00
.83
.85
.90
.85
.80

.025
.028
.025
.025
.025
.025

.20
.20
.25
.23
.25

.85
.85
.90
.90
.80

.025
.028
.025
.025
.025
.025

.25
.30
.30
.30
.30
.25

.85
.70
.85
.90
.85
.80
.90

.85
.90
.85
.80
.90

.85
.75
.85
.90
.85
.85
.90

.029
.028
.025
.029
.029
.025
.025

.029
.029
.025
.029
.029
.025
.025

.029
.029
.025
.029
.029
.025
.025

.029
.028
.025
.029
.029
.025
.025

.029
.028
.025
.029
.029
.025
.025

.029
.028
.025
.029
.029
.025
.025

.029
.028

.029
.028

029
.029
.025
.025

.029
.029
.029
.029

.40

.271

.271

.25

.25

.25

.30

.30

.35

.26
.25
.30
.30
.30
.30
.30

.28
.30
.25
.30
.30
.25
.30

.211
.22
.23
.30
.25
.25
.20

.221

.25

.25
.25

.28
.30

.23
.30
.25
.25
.25

.22
.35
.25
.25
.271

.35
.25
.25
.25

.40
.28
.30
.30

.45
.40
.40
.35
.40
.35
.35

.40
.35
.35
.29
.35
.40
.35
.40
.40
.35
.33
.33
.34
.40
.35
105 Butter, creamery, print, per pound. .40
.35
.42
.35
.38
.35
.35
.35
.30
.35
.42
.42
.30
.33
111
.42
Do.
.35
.34
.40
.40
.35
.35
.35
.35
.40
.35
.35
.35
.35
.40
.40
.40
Do
.35
114
.40
.40
.40
.35
.40
.35
.45
.40
.40
.35
.35
.45
.40
.35
117
Do
.40
.40
.35
.40
.35
.40
.45
.40
.40
.40
.35
.35
.40
.40
.40
.40
Do
i The prices are for the article generally known to the trade as "yearling." The age of the sheep ("yearling") varies from approximately 9 to 18 months. Owing to the fact
that, in some firms, the age varies considerably with different seasons of the year, no "relative" prices are computed for this article in this report.

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

TABLE

I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON THE 15TH OF EACH MONTH, BY CITIES AND BY
FIRMSContinued.
ATLANTA, GA Concluded.
1913

Firm
number.

123
124
128
105
113
117
122
123
124
128
105
113
117
122
123
124
128

Commodity.

Jan.
15.

Butter, creamery, print, per pound. $0.45


Do
.45
Do
Do

Do
-Do

Do
Do

Do
Sugar, granulated, in 25-cent or $1
Do
Do
Do

. . .

Do
Do

. .

Do
101 Milk, fresh, unskimmed, delivered,
bottled, raw, per quart.
107
Do
121
130

Feb.
15.
$0.45
.45

Mar.
15.
$0.45
.45

Apr.
15.

1914

May
15

June
15.

Aug.
15.

Jan.
15.

$0.45
.45

$0.40
.45

$0.40
.40

$0.40
.40

$0.40
.40

$0.45
.40
.40

.30
.27
.30
.30
.30
.30

.30
.30
.30
.30
30
.30

.50

.30

.30

.35
.30

.40
.35

.35
.35

.35

.40
.31
.35
.35
35
.35
.35

.056
.056
.063
.063
.056
.056

.056
.056
.063
.063
.059
.056

.10
.10

.10
.10

.10

.10

.27*
.27
.30
.30

.28
.27
.30
.30

.30
.35

.30
.30

.30
-25J
.30
.30
.30
.30

.059
.056
.063
.063
.059
.063

.056
.056
.063
.063
.056
.063

.056
.048
.063
.056
.053
.059

.056
.048
.050
.056
.053
.056

.057
.048
.050
.056
.053
.056

.056

.10
.10

.10
.10

.10
.10
.10

.10
.10
.10

.10
.10
10

.10
.10
.10

Do
Do

July
15.

.40
50
.35

.050
.056
.053
.053

35

Feb.
15.

Mar.

Apr.

15.

May
15.

June
15.

July
15.

Aug.
15.

$0.40
.40
.40

$0.35
.40
.35

$0.35
.35
.35

$0.35
.35
.35

$0.35
.40
.35

$0.35
.40
.40

.35
.26
.35
.35
35
.35
.35

.40
.26
.35
.35
35
.35
.35

.40
.31
.30
.35
30
.35
.35

.50
.35
.35
.40
35
.60
.45

.40
.35
.35
.50

.60
.60

.35
.35

.60
60
.50
.60

.50
35
.40
.40

.053
.046
.063
.063
.056
.056
.050

.050
.048
.063
.056
.056
.050
.050

.043
.048
.050
.056
.053
.053
.050

.043
.048
.050
.056
.053
.053
.050

.047
.048
.050
.050
.050
.053
.050

.050
.050
.050
.056
.053
.053
.050

.056
.050

.083
.071

.063
.056
.056
.050

.100
.071
.083
.071

.10
.10
.10
.12i

.10
.10
10

.10
.10
10

.10
.10
.10

.10
.10
.10

.10
.10
10

.10
.10
.10

.10
.10
.10

$0.40
.35
.38

.12J

.60
.50

w
W

w
d
o
>

w
o

1-3

BALTIMORE, MD.
204
206
220
224
225

227

Do
Do
Do
Do
Do

'.."..

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

.'..

$0.20
.22

$0.20
.22

$0.22
.22

$0.24
.24

$0.22
.24

$0.22
.24

30.24
.27

$0.24
.27

$0.20
.24

$0.20
.25

$0.22
.25

$0.22
.25

$0.22
.26
.24

10.24
.26
.24

$0.25
.28
.24

$0.26
.28
.24

20

.20

.22

24

24

24

.22

.22

22
.24
.24

24
.24
.24

.24
.24

.24
.25

.24
.26

.24
.28

.26
.29

.28
.29

in

204
206
220
224
225
227
204
206
220
224
225
227
204
206
220
224
225
227
204
206
220
224
225
227
204
206
220
224
225
227
204
206
220
224
225
227
204
206
208
224
225
227

Round steak, per pound:


Do

Bone in

18
.19

.18
.19

.20
.20

.22
.22

.20
.22

20
.22

.22
.25

.22
.25

.20
.22

.20
.23

.20
.23

.20
.23

.20
.24
.22

.22
.24
.24

.22
.25
.24

24
.26
.24

.20

.20

.22

.24

.24

.24

.22

.22

.22
.22

.24
.22

.23

.24

.25

.27

.27

.18
22
n

.18
.22

22

Do

Rib roast, bone in, per pound

.15
.18

Do
Do
Do
T)o

.18

.16
.18
.18

.16
.18
.20

.16
.20
.20

.16
.20
.20

.16
.20
.20

.18
.22

.14
.16

Do
Do
Do

Do
Do

Do
Do
Do
Do

.13
.16

.14
.16

.is

.15

.16

.18
.16

.18
.16

20

Bacon, smoked, per pound:


Sliced . . .
Do
Do
Piece
Sliced
Do
Do

Ham, smoked, per pound:


Sliced
Do
Whole
Whole
Do
Do
Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

.22

.23

.24

.26

.16
.20

.18
.20

.16
.20

.16
.20

.16
.20

.22

.22

.20

. 18

.18

.18
18
.18

.18

18
.18

18
.18

.18
.20

18
.20

20
.20

.14
.16

.14
.16

.14
.16

.14
.16

.15
.16

.15
.16

.16
.17

.15
.18

.16

.16

16

16

.16
.15

.16
.15

.16
.18

.17
.18

.18
18

.15
.20

.18

.18

18

.14
.17
.18

.14
.17
.16

.14
.17

.16
.18

.16

.16

.16
.18
.14

Do

Do

.22

.22

.18
.22

Do

Do

.22

.22

.22

--

.18

.20
.18

.21
.20

20

22

.18
.17
20

.18
.18
20

.20
.20
20

.15
.16

.15
.16

.16
.15

.15

15

.20
.19

.17
.16

.19
.18

.19
.18

.20
.18

.20
.18

.20
.18

.18

.20

.20

.25
.24

.20

.20

19

.20
20
18
.18

.22

.20
.20

.20
18
18
.16

20
.17

.19
.19

.20
.18

.18
.17

.20
.20

.24
.23

.24
.24

.25
.24

.22
.22

.22
.22

.22
.22

.22
.22

.24
.22

.24
.22

.25
.28

.26
.28

.20
.22
.30

.22
.24
.30

.22
.24
.30

.22
.24
.30

.22
.24
.30

.24
.24
.30

.22

20

22

24

.20

.20

.24

.25

25

25

.20
.20
.22

.20
.20
.22

.20
.22

.20
.23

.20
.23

.20
.25

.22
.25

.24
.27

.30
.28
.18

.30
.28
.18

.32
.28
.18

.32
.28
.18

.32
.28
.20

.34
.32
.20

.35
.32
.22

.30
.28

.32
.28

.32
.28

.34
.28

.34
.28

.34
.28

.35
.34

.35
.34

.30
.28
.18

.18

.18

.20

.20

.20

.21

.21

.22

.18
.18
-174

.18
.19
.181

.18

.19

.19

.19

.19

,.20
.21

.22

.181

.22

.24
.23

.15
.14

.14
.14

.14
.14

.15
.14

.14

.14

.14

.15
.14

.15
.14

.14

.15
.12

.14
.12

.15
.12

.15
.12

.15
.12

.143,
.12"

.16
.14

.16
.14

.15
.14

.15
.14

.15
.14

.15
.14

14
15

15
15

15
15

.15
15

.15
15

.15
15

.15
.15
.15
.14

.14
15
.15
.14

.14

.14

15

14
14

.15
.14

.15
.14

.15

.15
.14

TABLE

I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON THE 15TH OF EACH MONTH, BY CITIES AND BY
FIRMSContinued.
BALTIMORE, MD-Concluded.
1013

Finn
number.

Commodity.

Jan.
15.

Feb.
15.
JS0.22
.16
.18
16

227

Leg of lamb, yearling,1 per pound. SO. 20


Do.
.15
.18
Do
16
Do
Do

201

Hens, year or more old, dressed,

204
206
220
224

202
204

205
207
227

204
206
208
211
225
227
204
206
208

Do
Do
Do..
Do
Flour, wheat:
Gold Medal, per j-barrel bag
Special brand, per J-barrel bag .
Patapsco Superlative, per JGold Medal, per J-barrel bag...

227
201

Eggs, strictly fresh, near-by, per

204

205
206
208
212
216

.20

.20
9
0

SO. 20
.17
.20
16

Apr.
15.
$0.22
.20
.22
.18

May
15.
$0.20
.17
.20
.15

.19
20

.22
.22

.22
.22

.22
.22

.22
.22

.20

.24

.20
20

.24
.22

.20

.21

.23
.22

June
15.
SO. 20
.18
.20
16

July
15.
$0.22
.18
.20
16

Aug.
15.
10.22
.18
.18
15

.22
.22

.22'
.22

.23

.21

.21

.23
.22

.23
.21

.22
.20

.22
.21

.84
.75

.84
.75

.74

.76

.76

.80

.82

.80

.80
.75

.82
.75

.81
,75

.80
.'(5

.80
.75

.80
.75

.78

. .80

.78

.70

.76

.78

.80

.80

.80

.80

Do
Corn meal, per pound
Do
Do
Do
Do..
Do

211
225

.20
.20

Mar.
15.

1914

Do
Do
Do
Do
Do...
Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

.040
.025
020
.020

.030
.025
020

.38
.34
32
.35
.32

.025
.025
.025
.025

SO. 20
.16
.20
16

Feb.
15.
$0.20
.16
.20
16

.20
.22
.24
.22
.20

.22
.23

.20
.22

.22
.23

.22
.20

.20

.22

.24

.24

.24

.24
.22

.22
.20

.24

.22
.22

.22
.23

.24

.23
.24
.23
.22

.23
.20

.22
.22

.23
.22

.23
.20

a
d
w

.20

.22

.21

.24

.21

.22

.23

.21

.83
.75
.72
.80
.39
.72

.83
.75

.82
.75

.85
.75

.83
.75

.85
.75

.85
.75

.90
.85

.75
.80
.39
.72

.76
.80
.39
.74

.75

.75

.75

.75

.90

.39
.75

.39
.76

.39
.75

.43
.85

.025
.025
.025
.025
.025
.025

.025
.025
.025
.025
.025
.025

.025
.025
.025
.025
.025
.025

.38
.78
.025
.025
.025

.025
.025
.025

.025
.025
.025

.025
.025
.025

.025
.025
.025

.025
.025

.025
.025

.025
.025

.025
.025

.025
.025

.30

.25

.25

.28

.28

.35
.32
.34
.35
.34

.22
.22
.22
.22
.22

.40

.35
40
.35

.22
.22

.22
.22

.22
.22

.25
.24

.25

.30
.28

SO. 24
.20
.20

.40

.25
.20

SO. 24
.20
.20

.20

.26
.25
.29

.22
.22
.22

$0.22
.17
.22

d
r

.19

.28

.25

.22
.20
.22

$0.20
.17
.20

Aug.
15.

.20

.28

.22

.22
.20
.22

$0.20
.16
.20

July
15.

.18

.25
.24
.25
.2fi

.22

.30
.24
25

June
15.

.18

.28

.30

May
15.

.18

.24
.24
.24

.025
.025
.025
.020

SO. 20
.10
.20

Apr.
16.

.18

.025
.025
.025
.025

.025
.025
.025
.020

Mar.
15.

.18

.025
.025
.025
.025

.030
.025
.025
.020

020

Jan.
15.

.38
.38
.38

.32
.38
.32

.24

.25

.22
.22

.22
.24
.25

.24
.24
.25

.23

.20
.24

.28
.25

.30
.28
.30
.30
.28

t=i

d
o
w
'w
CO

W
H

219
225
227
228

Do

201
204
208
212
210
227

Do
Do
Do

Do
Do
Butter, creamery, per pound:

201
/

206
208
211
212
216
225
227
228
204
206
208
211
225
227

32

Do

Print
Tub

Print

210
217
221
222
223
228

.28
.25
.24
.24
.24 . .

22

22

22

24

28

28

.23
..

.42
.45

.42
.45

.42
.45
.40
.44
.40
.42
.42

.42
.44
.45
.42
.42

.34
.40
.40
.38
.38

.34
.40
.38
.38
.38

.34
.38
.40
.30
.36

.34
.38
.35
.38
.30

.22
.20
.25
.24

.24
.20
.25
.20

.32
.24
.24
.35

.30
.28
.40
.25

.25
.25
.25
.25

.25
.24
.25
.25

.40
.44

Do
Tub

.44
.42

.40
.45
.40
.42
.42

.25
.24
.25
.25

.30
.20
.25
.25

Do

Print

.40
.45

.38
.42

.38
.42

.35
.40

.36
.40

Do
Do

Potatoes, Irish, per peck


Do
Do

Do
Do
Do
Do

Do...
Do

.055
.030
.050
.050

Do
Do

Milk, fresh, unskimmed, delivered, per quart:


Bottled, pasteurized
Do
Do
/
Do
\
Bottled, raw
Do

42
.38
.37
.38

38
.34
.32
.36

.32
.35
.35

.32

.28
.36
.27
.25

.22
.23
.22

.24
.24
.23

.24

.26
.24
.24
.24

.25
.24
.25

.28
.28
.27

.34

Do
Do

Sugar, granulated, per pound


206
208
211
225
227

30

Do
Do

.050
.050
.050
.050

.050
.050
.055
.050

.050
.045
.050
.045

.045
.045
.045
.045

.045
.045
.045
.045

.050
.050
.045
.050

.055
.050
.050
.050

.40

.40

.40

.35

.35

.36

.36

.38

.45
.30
.45
.40
.42
.42
.38
.42
.36

.40
.30
.38
.35
.40
.38
.38
.30
.36

.40
.34
.38
.35
.38
.38
.38
.37
.36

.38
.32
.35

.38
.32
.35

.40
.32
.36

.40
.32
.38

.40
.32
.40

.35
.35
.35
.35
.36

.35
.34
.35
.30
.34

.38
.35
.30
.37
.34

.38
.35
.36
.37
.34

.40
.30
.38
.38
.34

.30
.24
.25
.25
.30
.25

.30
.24
.25
.25
.30
.30

.30
.24
.28
.30
.30
.30

.30
.28
.28

.30
.25
.28

.50
.40
.35

.45
.48
.40

.30
.24
.24

.30
.30

.30
.30

.40
.30

.48
.30

.30
.25

.050
.045
.045
.045
.050
.045

.050
.045
.045
.045
.050
.045

.045
.045
.045
.045
.050
.045

.050
.040
.040

.045
.040
.040

.045
.045
.045

.045
045
.045

.080
005
.075

.050
.040

.050
.040

.050
.045

.050
.045

.073
.070

.09
.09
.09
.09

.09
.09
.09
.09

.09
.09
.09
.09

.08
.08

.08
.08

.08
.08

.09
.09
.09

.09
.09
.09

.09
.09
.09

.09
.09
.09

.09
.09
.09

.09
.09
.09

.09
.09
.09

.09
.09
.09

.09
.09
.09

.09
.09
.09

.09
.09
.09

.09
.09
.09

.09
.09
.09

.09
.08

.09
.08

.09
.08

.09
.08

.09
.08

.09
.08

.09
.08

.09
.08

.09
.08
.08

.09
.08
.08

.09
.08
.08

09
.08
.08

09
.08
.08

i The prices are for the article generally known to the trade as "yearling." The age of the sheep ("yearling") varies from approximately 9 to 18 months. Owing to the fact
that, in somefirms,the age varies considerably with diilerent seasons of the year, no "relative'' prices are computed for this article in this report.

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

TABLE

I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON THE 15TH OF EACH MONTH, BY CITIES AND BY
FIRMSContinued.
BIRMINGHAM, ALA.
1913

Finn
number.

1914

Commodity.

319
320
326
327

Sirloin steak, per pound..


Do
Do
Do
Do

308
319
320
326
327

Round steak, per pound


Do
Do
Do
Do

308
319
320
326
327
319
320
326
327

Jan.
15.

Feb.
15.

SO. 30
.18
.25
.27

$0.30
.20
.221
.27

Mar.
13.
JO. 30
.20
.22J

.27

Apr.
15.

May
15.

JO. 35
.20
.22
.27

0.35
.22J
.27

June
15.
$0.35
.27

July
15.
JO. 35

.221
.25
.30

Aug.
15.

Jan.
15.

Feb.
15.

Mar.
15.

Apr.
15.

May
15.

$0.35
22J
.25
.30

$0.35
.221
.25
.30
.271

tO. 35
.221
.25
.30
.271

).35
.22i
.25"
.30
.271

).35
.221
.25
.30
.271

).35
.25
.25
.30
.30

June
15.
$0.35
.25
.25
.30
.30

.22J
.16
.20
.20

.18
.20
.20

.25
.18
.20
.22

.25
.18
.20
.25

.25
.20
.20
.25

.25
.20
.20
.25

.25
.20
.20
.25

.25
.20
.20
.25

.25
.20
.20
.25
.25

.25
.20
.20
.25
.25

.25
.20
.20
.25
.25

.25
.20
.20
.25
.25

Rib roast, bone in, per pound..


Do
Do
Do
Do

.25
.15
.221
.17

.25
.15
.20
.17

.25
.15
.20
.17

.25
.15
.20
.17

.25
.171
.20
.17

.25
.171
.20
.17

.25
.171
.20

.25
.171
.20
.20

.25
.171
.20
.20
.221

.25
.171
.20
.20

.25
.171
.20
.20

.25
.171
.20
.20

.221

.221

.25
.174
.20
.20
.221

.221

.25
.171
.20
.20
.25

Chuck roast, per pound.


Do
Do
Do
Do

.16
.121
.15
.17

.18
.121
.15
.17

.20
.121
.15
.17

.121
.15
.17

.20
.15
.15
.17

.20
.15
.15
.17

.20
.15
.15
.17

.20
.15
.15
.17

.18
.15
.15
.17
.17J

.18
.15
.15
.17
.171

.18
.15
.15
.17
.171

.18
.15
.171
.17
.171

.18
.15
.171
.17
.20

.18
.15
.171
.17
.20

Pork chops, loin, per pound.


Do
319
320
Do
326
Do
327
Do

.20
.17-1
.20
.20

.20
.20
.171
.20

.20
.20
.20
.20

.25
.20
.20
.18

.20
.20
.20
.18

.20
.20

.20
.20
.20
.20

.25
.221
.20
.22
.25

.25
.20
.20
.22
.221

.25

.25
.221

.25

.35
.35
.35
.30
.35
.35

'

Bacon, smoked, sliced, per pound.


Do
Do
Do
Do

.35
.30
.30
.30

Ham, smoked, sliced, per pound..


319
Do

.30
.30

319
320
326
327

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

.35
.30

.35
.30
.30

.35
.30
.30
.35

.30
.30

.30

.30

.30

.25

.35
.321
.30
.35

.35
.35
.30
.35
.30
.30

.35
.35
.35
.35

.30

.35
.35
.35
.35

.30

.25
.221

.20

.25
.25

.25
.221
.20
.25
.25

July

Aug.

1.35
.25
.271

1.35
.25
.271

.30

.30

.25

.25
.221
.25

.221

.25

.25
.25
.171
.25

.25
.15
.25

.25

.25

.20
.15
.171

.20

.20

.20

.25
.221
.22i

.25
.25
.25

.221

.25

.25

.22

.22

.221

.221

.35
.35
.35
.30
.35

.35
.35
.35
.30
.35

.35
.35
.35
.30
.35

.35
.35
.35
.30
.35

.35
.35
.35
.30
.35

.35
.35
.35

.35
.35
.35

.35

.35

.35
.30

.35
.30

.35
.30

.35
.35

.35
.35

.35
.35

.35
.35

.221

5
H

d
w

.121
.171

.25
.22}
.221
.22
.25

.221
.221

00

.20

co
H

o
CO

Do
Do

Do .

..

.30
30

.30
.30

.30
.30

.30
.30

.30
.30

.30
.30

.35
.30

.35
.30

Lard, pure:
308
311
315
IT)
TO
T>6
T>7
308
319
TO

Vfi
f'7
308
320
3l>6

IS
17}

Do

Per pail (4 pounds, 2 ounces,


Do.

..

Do

Do

17
311
315
W
320
320
V>7
311
315
1 1 <>

320
327

.18

18

17i

.fi5
.15

.65
.15

.65
.15

.14
.14

.15
.1"

.15
.14

.20
20

.20
20

.25
20

.25
.20

.25

.25

.25

.25

20
.20

.15
.20

.20
.20

.20
.22

.20
.20

.20
.20

.20
.25

.20

.17*

.17i

.20

.65
.15

.05
.15
.15
.16

."0
.15
.15
.10

.70

.15
.16

.174
.75
.16

. 15
.10

.16

liens, year or more old, live, per


Do
Do
Do

Roller Champion
Do
Do
Do.
Do
Do
Do
Do
Do
Eggs, strictly fresh, near-by, per
Do
Do
Do
Do

.18
.18
20

.18
.20
20

.18
.18
20

.18
.20
.20

1.00
.88
.95
.95
.95

.16
.18
.20

1.00
.85
.95
.95
.95

.18
.18
.20

1.00
.85
.95
.95
.95

.16
.18
18

1.00
.80
.95
.95
.95

.35
.30
.30

.35
.30
.30

.35
.30
.30

.35
.30
.30

.35
.30
.30

.35

35

.30

.33

.16

.18

.18

.18

.18

.16

.18

.18

.171

.174

.174

.10
.15
.15
.10

.10
.15
.15
.18

.16
.15
.15
.18

.16
.15
.15
.10

.16
.15
.15
.15

.70
.16
.15
.15
.15

.16

.10

.20
.25
. 20

.20

.20
.22J

.20
.22J

.20
.20

.25
.20

.25

I321

.20
.25

.20

.25"

.22J

.25

.16
.15

.75
.16
.15

.25
.20

.ZO
.25
.20

.20
.25
.20

.20
.25
.20

.22J

.20
.28
.20

.18
.18
.20

.20
.20
20

.20
.18
.20

.20
.20
.20

.18
.20
.20

.18
.20
.20

.18
.20

.18
.20

.21

.21

.20

22

.20

.20

.19

.20

.90
.78
.95
.90
.90

.95

.95

.90

.90

.90

.90

.90
.90

.90

.95

.029
.025
.025
.025
.025

.025
.025
.025
.025

.025
.025
.025
.025

.40

.35

.25

.35

.27

.30

Do

Flour, wheat, per ^-barrel bag:


311
315
S1O
320
3"U

18

.171

Do
Leg of lamb, yearling,1 per pound. Do
Do

18

.17J

.35
.30
.30

.15
.18
18

.95
.85
.95
.95
95

.95
.85
.95
.95
.95

.95
.85
.95
.95
.95

.025
.017
.O'l
.021
.021

.025
.017
.021
.021
.021

.025
.017
.021
.021
.021

.025
.017
.021
.021
.021

.025
.021
.021
.021
.021

.025
.021
.021
.021
.021

.025
.021
.021
.025
.021

.029
.021
.025
.025
.021

.35
.30
.35

.30
.25
.30

.30
.22
.25

.20
.23

.25
.20
.25

27J
.23
.28

.30
.23
.30

.30
.23
30

.35

.30

.25

.25

.25

.30

.30

.30

.90
.90

.40
.40

.85
.90

.90

.90

.85
.90

.90
.90

.90
.90

.90
.90

.95

.95

.90

.90
.93
.95

.95

.90

.90

.029

.029
.025
.025
.025
.025

.025
.025
.025
.025

.025
.025
.025
.025
.025

.025
.025

.029
.020
.029

.025

.025

.25
.25

. 25
.25
.25

25
.28

.30

.90
.90

.30
.30

.30
.30

.35
.30

.35
.30

.33

.35
.30

25
.25
.221
319
327
Do
.35
i Tho prices are for tho article generally known to the trade as "yearling." The age of the sheep ("yearling") varies from approximately 9 to 18 months. Owing to the fact
that, in some firms3 the ago varies considerably with diilerent seasons of the year, no "relative" prices are computed lor this article in this report.

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

CO

TABLE

I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON THE 15TH OF EACH MONTH, BY CITIES AND BY
FIRMSContinued.
BIRMINGHAM, ALA.Concluded.
1914

1913

Firm
number.

311
315
319
320
326
327
311
315
319
- 320
326
327
311
315
310
320
326
327

317
322
325
328

Commodity.

Jan.
15.

Butter, creamery, print, per pound .


Do
Do

Do
Do
Do
Potatoes, Irish, per peck
Do
Do

. .. .

Do
Do
Do
Sugar, granulated, in 25-cent or $1
lots, per pound
Do
Do..
Do
Do
Do
Milk, fresh, unskimmed, delivered,
bottled, per quart:
Raw
. ...
Do
Do
Pasteurized

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

$0.40
.45
.45
.45
.45
.35
.25
.25
.25
.30

Feb.
15.
JO. 40
.45
.45
.45
.45
.35
.25
.25
.25
.30

Mar.
15.
$0.45
45
.45
.45
.45
,35
.25
.25
.25
.30

Apr.
15.
$0.45
42
.45
.45
.45
.35
.25
.25
".25
.30

Mav
15."
JO. 40
40
.40
.40
.45
.35
.25
.25
.30
.30

June
15.
$0.40
.40
.40
.40
.40
.50
.25
.25
.40
.35

July
15.
$0.40
.35
.40
.40
.40
.40
.25
.30
.30
.35

Aug.
15.
$0.40
.35
.40
.40
.40
.40
.30
.35
.30
.35

Jan.
15.

Feb.
15.

$0.45
.45
.45
.40
.40

Mar.
15.

Apr.
15.

May
15.

$0.38
JO. 40
.40
.40
.40

.40
.40
.40
.40

.40

.40

.40

.30
.35
.35
.35

.30
.35
.35
.35

.30
.35
.35
.35

June
15.

$0.35
.40
.35
.40

$0.40
.35
.40
.35

JO. 40
.35
.40
.35

.30
.35
.35
.35

.35
.35
.35
.35

.25
.35
.35
.40

.35
35

July
15.

Aug.
15.

JO. 40
.35

$0.35
.40
.40

.35

.40

.50
.50

.40
.40

.50

.40

.059
.053
.056
.056
.059

.059

.059

.056

.050
.050
.050
.056

.050
.050
.050
.053

.050
.050
.050
.050

.050
.050
.050
.050

.050
.050
.050
.050

.050
.056
.053
.050
.050

.050
.053

.083
.083
.083

.050

.059
.050
.056
.056
.056

.053

.on

.10
.10
.11

.10
.10
.11

.10
.10
.11

.10
.10
.11
.09

.10
.10
.11
.09

.10
.10
.11
.09

.10
.10
.11
.09

.10
.10
.11
.09

.10
.10
.11
.09

.10
.10
.11
.09

.10
.10
.11
.09

.063
.056
.050
.056
.059

059
.053
.050
053
.050

059
.050
.050
053
.050

059
.050
.050

056
.050
.050

056
.050
.050

.050

.050

.10
.10
.11

.10
.10
.11

.10
.10
.11

.10
.10
.11

.10
.10
.11

S
W

W
O

H
02

s
CO

BOSTON, MASS.
[Thefiguresin italics are quotations received too late to be included in the relative.]
404
406
408
410
410
420
421
404
406
408
410
416
420
421
422
404
406
40S
410
410
420
421
422
404
410
416
421
404
406
408
410
410
420
421
422

Sirloin steak (Boston cut),1 per*


pound.. .
SO. 38

SO. 35

35
.28
.35
.40

.28
.35
.40

Do
Do
Do

Do

Do
Do.

SO. 38
.30
.30
.35
.40

50.38

JO. 38

SO. 38

$0.38

$0.38

SO. 35

.32
.35
.40

.35
.35
.40

.35
.35
.40

.30
.35
.40

.30
.35
.40

.30
.35
.35
.35
.25

$0.35
.35
.30
.35
.35
.35
.25

$0.30
.35
.33
.35
.35

SO. 30
.35
.33
.38
.35

JO. 35
.SS
.35
.38
.35

SO. 35
.SS
.SS
.38
.35

SO. 38
.38
,S8
.45
.40

W.40
.38
.SS
.45
.45

.25

.25

.30

.30

.30

.35

.35
.35
.30
.35
.35
35
.30
.35

.35
.35
.35
.35
.35
.33
.30
.35

.35
.35
.35
.35
.35

.35
.35
.35
.35
.35

.35
.SS
.35
.35
.35

.35
.SS
.SS
.35

.38
.35
.S8
.40
.40

.38
.35
.SS
.40
.40

.30
.35

.30
.35

.30
.35

.30

.35

.35

.35

.35
.38

.25
.23

.25
.23

.25
.23
.28
.25
.25

.25
.23
.28
.25
.25

.25
!30
.25
.25

.25
.2S
.SS
.28
.25

.28
.23
.SS
.28
.28

.25
.25
,2S
.28
.28

.25
.20

.25
.20

.25
.20

.25
.20

.25
.20

.25
.23

.18
.18
.18
.15
.15

.18
.18
.18
.15
.15

.18
.18
.18
.15
.15

.18
.18
.18
.15
.15

.20
.20
.20
.15
.15

.20
.20
.20
18
.18

.22
.20
.27
.25
.23

.22
.22
.27
.25
.23

.22

.22

!27
.25
.23

'.SS
.25
.23

.25
.23
.27
.25
.25

.25
.23
.U
.28
.25

.22
.20

.22
.20

.22
.20

.22
.20

.22
.22

.25
.25

Round steak, top, bone out, per


Do
Do .
Do

Do

Do
Do

.32
.35
.30
.30
.33

.32
.35
.32
.30
.33

.35
.35
.32
.30
.33

.35
.35
.35
.30
.35

.35
.35
.35
.30
.35

.35
.35
.35
.30
.35

.38
.35
.38
33
.35

.38
.35
.38
.35
.35

Do
Rib roast, per pound:
Do
Bone in
Do
Do
Do
Do

.25
.22
20
.25
.25

.25
.22
.20
.25
.25

.25
.22
.20
.25
.25

.25
.22
.25
.25
.25

.25
.22
.25
.25
.25

.25
.22
.28
.25
.25

.25
.25
.28
.25
.25

.25
.25
.28
.25
.25

.25
.25
.25
.23
.20

.25
.25
.25
.25
.20

.18
.18
.18

.18
.20
.18

.15

.15

.22
.20
.25
.25
.25
.23
.22
.20

.22
.20
.25
.25
.25
.22
.22
.20

.35

Chuck roast, per pound:


Do. ..
Bone out
Do ...
Pork chops, loin, per pound
Do
Do
Do
Do
Do
Do
Do

.16
.15
.18

.18
.15
.18

.20
.15
.18

.18
.18
.18

.18
.15
.18

.18
.18
.18

.20
.18
.18

.18
.18
.18

-.20
.20
.20
22
.18

.20
.20
.23
22
.18

.22
.20
.25
22
.22

.24
.22
.25
.25
.23

.22
.22
.25
.25
.23

.23
.22
.25
.25
.25

.24
.22
.25
.25
.25

.24
.22
.25
.25
.25

i The steak for which prices are hero quoted is known as "porterhouse" in most of the cities included in this report, but in this city it is called "sirloin" steak.

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

TABLE I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON THE 15TH OF EACH MONTH, BY CITIES AND BY
FIRMSContinued.
BOSTON, MASS.Continued.
1913
Firm
number.

1914

Commodity.
Jan.
15.

404
406
408
410
416
420
421
422

Bacon, smoked, sliced, per pound... $0.27


Do
.22
Do
.23
Do
.25
Do
.25
Do
Do
Do

404
406
408
410
416
420
421
422

Ham, smoked, per pound:


Sliced
Do
Do
Do
Half
Sliced
Whole
. ..
Do

404
405
406
408
410
416
420
421
422

Lard, pure, per pound:


Tub
Do
Do ..
.
Do
Do
Do
Do
Leaf
Tub

404
410
415
416
421
422

Leg of lamb, yearling,' per pound...


Do
Do
Do
Do
Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

.30
.25
.30
.28
.18

.15
.16
.15
.15
.16

.22
.20
.23
.20

Feb.
15.
$0.28
.22
.23
.25
.25

.30
.25
.30
.28
.20

.16
.16
.14
.15
.15
.16

.22
.20
.25
.20

Mar.
15.
$0.30
.22
.25
.25
.25

.30
.25
.30
.30
.20

.16
.16
.15
.16
.15
.16

.23
22
.22
.20

Apr.
15.
$0.28
.22
.25
. .25
.25

.32
.30
.30
.30
.21

.17
.16
.16
.16
.15
.16

.25
25
.25
.22

May
15.
$0.30
.22
.25
.25
.25

.32
.30
.35
.30
.21

.17
.16
.16
.16
.15
.16

.25
22
.25
.22

June
15.
$0.30
.22
.25
.25
.25

.32
.30
.35
.30
.23

.17
.16
.16
.16
.15
.16

.25
.22
.23
.22

July
15.
$0.30
.24
.25
.25
.25

.35
.32
.35
.30
.25

.17
.16
.16
.16
.15
.16

.25
25
.28
.22

Aug.
15.
$0.30
.24
.25
.25
.25

.35
.32
.35
.33
.25

.17
. .16
.16
.14
.15
.16

.22
25
.23
.22

Jan.
15.

Feb.
15.

Mar.
15.

Apr.
15.

May
15.

June
15.

$0.28
.24
.25
.25
.25
.25
.23
.25

$0.28
.24
.25
.25
.25
.25
.23
.25

$0.28
.24
.25
.25
.25

$0.28
.24
.25
.25
.25

$0.28
.24
.25
.25
.25

$0.28
n

.23
.25

.23
.25

.35
.30
.30
.30
.23
.32
.18
.20

.35
.30
.30
.30
.23
.32
.18
.20

.35
.30
.30
.30
.20

.16
.16
.16
.16
.15
.16
.16
.15
.16
.22
22
.23
.20
.20
.20

July
15.

Aug.
15.
$0.30
.25

.25
.25

$0.25
.25
.SB
.25
.25

.23
.25

.23
.25

.23
.25

.25
.25

.35
.30
.30
.30
.20

.30
.SO
.30
.30
.20

.30
.33
.20

.35
.30
.SS
.35
.23

.35
.30
.SS
.38
.23

.18
.18

.18
.19

.18
.19

.18
.19

.20
.19

.22
.19

.16
.16
.16
.15
.15
.16
.16
.15
.16

.16
.16
.16
.14
.15
.16
.15
.15
.16

.16
.16
.16
.15
.15
.16

.16
.16
.16
.15
.15
.16

.16
.16
.18
.IS
.15
.16

.15
.16
.16
.IS
.15
.16

.16
.16
.16
.16
.16
.16

CO
H

Il6

.15
.16

.15
.16

.15
.16

.15
.16

.23
22
.23
.22
.20
.20

.23
22
.22
.20
.20
.20

.23
22
.23
.20
.20
.20

.23
24
.25
.22
.20
.22

.23

.25
28
.28
.25
.25
.25

.23
.25
.28
.25

.ss

.so
.so

.28
.25
.23
.22

'.28
.28

.25

W
W

404 Hens,year or moro old, dressed, not


406
408
410
41G
420
421
422

Do
Do
Do
Do
Do
Do
Do

.25
.22
.20
.25
.22

.25
.25
.23
.25
.23

.25
.25
.25
.25
.23

.25
.25
.25
.28
.25

.25
.25
.25
.28
.28

.25
.25
.25
.28
.28

.25
.25
.25
.25
.28

Flour, wheat, per J-barrsl bag:


404
405
406
410
418
418
420
421
422

Do
King Arthur
Pillsburv's Bast
Hooker's Superlative

404
405
400
40S
410
416
418
420
421
422

Do
Do
Do
Do
Do
Do
Do
Do
Do

Do
Do

404 Eggs, strictly frosh, noar-by, per


405
403
2 407
408
410
416
413
420
421
422

.23
.22
.20
.25
.20

Do
Do
Do
Do
Do
Do
Do
Do
Do

.90
.90
.90
1.00
.85
.85

.035
.0*0
.040
.033
.030
.0)0
.030

.45
.40
.38
.43
.43.40
.40
.39

.90
.90
.90
1.00
.85
.85

.035
.040
.040
.033
.030
.040
.025

.38
.34
.35
.40
.41
.35
.40
.37

.90
.90
.90
1.00
.85
.85

.035
.040
.010
.033
.030
.040
.030

.35
.30
.35
.33
.35
.35
.30
.29

.90
.90
.90
1.00
.85
.85

.035
.040
.040
.033
.030
.040
.030

.35
.30
.30
.30
.31
.35
.30
.27

'

.90
.90
.90
1.00
.85
.85

.95
.90
.95
1.00
.85
.85

.035
.040
.040

.035
.040
.040

.030
.040
.030

.030
.040
.030

.35
.30
.30
.32
.33
.35
.33
.29

.37
.35
" .33
.35
.35
.35
.31

.95
.95
.95
1.00
.85
.85

.035
.040
.040
.033
.030
.040
.030

.95.
.95
.95
1.00
.85
.85

.035
.040
.040
.033
.030
.040
.030

.40
.40

.45
.45

35 "
.35
.38
.38
.35

.43"
.37
.44
.45
.38

.25
.25
.23
.28
.28
.25
.20
.22

.25
.25
.23
.25
.28
.25
.22
.22

.25
.25
.25
.25
.28

.25
.25
.25
.25
.30

.25
!25
.28
.30

.25
.25
.W
.28
.30

.25
.25
.B5
.28
.30

.25
.25
.SB
.28
.30

.23
.22

.23
.22

.23
.22

.23
.22

.23
.22

.22

.90
.90
.90
1.00
.85
.85
.90
.80
.S3

.95
.95
.95
1.00
.85
.90
.95
.85
.85

.95
.95
.95
1.00
.85
.85

.95
.95
.95
1.00
.90
.85

.95
.95
.95
1.00
.90
.85

.95
.95
.95
1.00
.90
.85

.90
.95
.90
1.00
.90
.85

1.00
1.00
1.00
1.00
.90
.95

.90
.85

.90
.85

(j-

.035
.040
.040
.033
.030
.040
.039
.040
.040
.030

.035
.040
.040
.033
.030
.040
.030
.040
.040
,035

.035
.040
.040
.033
.030
.040
.030

.035
.040
.040
.033
.030
.040
.030

.90
.85
.035
.040
.040
.033
.030
.040
.030

.030
.035

.030
.035

.030
.035

.030
.035

.030
.035

.035
.035

.50
.46
.45
.47
.41
.50
.47
.45

.50
.46

.50
.32
.30
.37
.29
.38
.40
.32

.50
.32
.30
29
.31
.38
.32
.23

.35
.32
.SB
31
.31
.38
.34
.29

.35
.32
.SB

.45
.42

.35
.38
.35
.31

.38
.37
.35
36
.37
40
.38
.33

.30
.23

.30
29

.30

.30

.32

.35

.45
.39
.50
.45
.42

.90
.85
.035
.040
.640
.OSS
.030
.040
.030

.80
.85
.035
.040
.040
.OSS
.030
.040
.030

.035
.040
.040
.OSS
.030
.040
.030

.95

39
.39
45
.42
.36

.25
.35
.38
404
.30
405
Do
.35
.35
406
.25
.35
Do
.24
.36
' The prices aro for the article generally taown to the tradoas"yoarling." The age of tho sicep ("yearling") varies from approximately 9 to 18 months. Owing to the fact
that,9 In some firms, the age varies considerably with different seasons of the year, no "relative" prices aro computed for this article in this report.
Delivers no purchases.

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

CO

I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON THE 15TH OF EACH MONTH, BY CITIES AND BY
FIRMSContinued.
BOSTON, MASS.Concluded.

TABLE

1913
Firm
number.

Commodity.
Jan.
15.

1407
410
418
421
422

Eggs, storage, per dozen


Do
Do
Do
Do

404
405
406
407
408
410
416
418
421
422

Butter, creamery, per pound:


Tub
Do
Do
Do .
Print...
Tub
Do
Do
Do
Do

404
405
406
408
410
416
418
421
422
404
405
406
408
410
416
418

Do .
Do
Do
Do
Do
Do .
Do
Do

Do
Do.
Do
Do
Do
Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

10.30
25
.22

.
,

Feb.
15.

Mar.
15.

Apr.
15.

May
15.

191,
June
15.

July
15.

Aug.
15.

$0.30
.25
.22

Jan.
15.

Feb.
15.

10.36
40
.32
.38
.35

SO. 36
40
.29
.38
.38

Mar.
15.

Apr.
15.

May
15.

June
15.

July
15.

Aug.
15.

fed

.40
.40
.40
.30
.41
.38
.40
.33

.40
.40
.40
.37
.41
.38
.40
.35

SO. 42
.42
.42
.38
.43
.44
.42
.38

$0.40
.42
.42
.40
.45
.44
.45
.39

$0.37
.38
.37
.33
.37
.38
.36
.32

$0.37
.36
.37
.31
.35
.38
.35
.33

$0.36
.37
.40
.31
.35
.38
.35
.32

$0.38
.37
.40
.31
.35
.38
.35
.33

.40
.40
.40
.35
.41
.40
.40
.32
.38
.36

.37
.38
.38
.34
.39
.40
.35
.32
.38
.36

$0.37
.38
.38
.34
.33
.40
.35
.32
.38
.32

$0.37
.38
.38
.31
.33
.38
.32
.31
.30
.32

$0.34
.34
.38
.29
.33
.35
.32
.31
.35
.32

SO. 37
.36
.S8

$0.37
.36
.38
.31

.35
.35
.35
.31
.35
.32

.ss

.28
.25
.25
.25
.25
.25
.23

.28
.25
.25
.25
.25
.25
.23

.25
.20
.25
.23
.25
.25
.23

.25
.20
.25
.18
.25
.25
.23

.30
.20
.30
.25
.30
.25
.27

.40
.15
.20
.25
.30
.30
.23

.35
.35
.35
.35
.30
.35
.30

.35
.25
.30
.29
.30
.30
.25

.32
.30
.30
.29
.30
.28
.25
.30
.30

.35
.30
.30
.35
.30
.30
.25
.30
.33

.35
.22
.30
.30
.30
.30
.25
.25
.25

.35
.28
.30
.35
.30
.30
.25
.30
.30

.33
.30
.SO
.35
.30
.30
.25
.30
.30

.33
.35
.SO
.SS
.35
.30
.33
.30
.35

.055
.055
.060
.060
.060
.060
.055

.055
.055
.050
.055
.055
.056

.055
.055
.050
.055
.055
.050
.050

.050
.050
.050
.055
.055
.050
.050

.050
.060
.050
.050
.055
.050
.050

.050
.055
.050 ,
.050
.050
.050
.050

.055
.055
.060
.055
.050
.050
.050

.055
.055
.060
.055
.055
.056
.055

.050
.050
.055
.055
.050
.050
.050

.050
.050
.055
.050
.050
.050
.045

.050
.045
.050
.050
.050
.050
.045

.050
.045
.050
.050
.050
.050
.045

.045
.050
.050
.050
.050
.050
.045

.045
.055
.050
.050
.050
.050
.050

.
;

$0.40
.38
.38

on

.37
.38
.38
.33
.35
.35

.50
.38
.40
.SO
.35
.60
.33
.50
.35

.30
.25
.30

.050
.055
.055
.055 .
.055
.050 !
.050

.075
.085
.090

.35
.35
.31
.35
.35

.35
on

.25
.30
.25

.085
.060
.080

1
H
M

Q
02

420
421
422
401
403
407
413

Do
Do
Do
Milk, fresh, unskimmed, delivered,
bottled pasteniized, per quart...
Do
Do
..
Do

.08}
.09
.09
.09

.08}
.09
.09
.09

.08}
.09
.09
.09

.08}
.09
.09
.09

.08}
.09
.09
.09

.08}
.09
.09
.09

.08}
.09
.09
.09

BUFFALO, N.
1505
506
516
522
525
527
1505
506
516
522
525
527
1505
506
516
522
525
527
1505
506
516
522
525
527

to to

1505
506
516
522

Do
Do
Do
Do
Do

'.

".

Do
Do
Do
Do
Do
Rib roast, bone in, per pound. ..
Do
Do
Do
Do

.08}
.09
.09
.09

Do
Do

Do
Do
Pork chops, loin, t>er pound ..
Do

Do .
Do
Do
Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

.055
.055
.050

.050
.050

.050
.050

. 050
.050

.08}
.09
.09
.09

.08}
.09
.09
.09

.08}
.09
09
.09

.08}
.09
.09
.09

.08}
.09
.09
.09

.050
.08}
.09
.09

.055
.050

.075
.085

.08}
.09
09
.09

.08}
.09
.09
.09

Y.

$0.19
.22
.20

!22
.20

$0.20
.24
.22
.22

$0.21
.24
.22
.22

$0.21
.24
.22
.22

$0.21
.24
.22
.24

$0.22
.24
.26
.24

10.22
.24
.25
.24

ISO. 20
.22
.20
.24
.20
.23

$0.20
.22
.20
.24
.20
.23

$0.20
22
.22
.24
.20

$0.20
.22
.22
.24
.20

$0.22
.24
.23
.24
.21

$0.23
.24
.24
.24
.21

$0.23
.24
.25
.24
.22

150.24
.28
.25
.26
.23

.17
.20
.18

.17
.20
.18

.18
.20
.20
.18

.19
.20
.20
.18

.19
.20
.20
.18

.19
.20
.20
.20

.20
.20
.23
.20

.20
.20
.22
.20

.18
.20
.18
.20
.19
.20

.18
.20
.18
.20
.19
.20

.18
20
.20
.20
.19

.18
.20
.20
.20
.19

.20
.20
.20
.20
.19

.21
.22
.23
.20
.20

.21
.22
.23
.20
.21

.22
.25
.23
.22
.21

.16
.18
.17

.16
.18
.17

.17
.18
.18
.16

.17
.18
.18
.17

.17
.18
.18
.17

.17
.18
.18
.17

.15
.18
.18
.17

.15
.18
.18
.17

."16
.18
.16
.17
.16
.18

.16
.18
.16
.17
.16
.18

.16
.18
.17
.17
.16

.16
.18
.17
.17
.16

.16
.18
.18
.17
.17

.17
.20
.18
.17
.17

.17
.20
.18
.17
.17

17
.20
.18
.18
.19

.13
.16
.15

.13
.16
.15

.14
.16
.16
.15

.15
.16
.15
.16

.14
.16
.15
.16

.14
.16
.16
.16

.14
.16
.17
.16

.14
.16
.16
.16

.14
.16
.16
.16
.15
.16

.14
.16
.16
.16
.15
.16

.14
16
.16
.16
.15

.14
.16
.16
.10
.15

.15
.16
.16
.16
.15

.15
.18
.17
.16
.15

.15
18
.17
.16
.15

.15
18
.17
.17
.16

.17
.17
.20

.18
.20
.20

.18
.20
.22
.17

.20
.21
.22
.20

.20
.20
.20
.19

.20
.20
.22
.19

.22
.22
.24
.21

.21
.23
.23
.21

*20
.18
.20
.18
.21
.20

.20
.20
.22
.19
.21
.21

.20
.19
.20
.19
.21

.21
.21
.22
.20
.21

.22
.22
.23
.21
.23

.20
.19
.23
.19
.20

.22
.22
.25
.22
.22

.25
.24
.28
22
.25

Do
Do

.055
.050
.050

i Delivers no purchases.

Vi

TABLE

I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON THE 15TH OF EACH MONTH, BY CITIES AND BY
FIRMS^-Continued.
BUFFALO, N. Y.Continued.
1913

Firm
number.

w
d

1914

Commodity.

Jan.
15.

1505
506
516
522
525
527

Bacon, smoked, sliced, per pound.. SO. 19


Do
.20
.22
Do
Do
Do
Do

1505
5%
516
522
525
527

Ham, smoked, por pound:


Sliced
Do
Do
Whole, 14 to 17 pounds..
Whole
Sliced

502
1505
506
508
512
513
514
516
518
522
525
527

Do
Do
Do
Do
Do
Do
Do
Do
Do
Do
Do

1505
506
516
522
525
527

Do
Do
Do
Do
Do

.22
.25
.25

.15
.121
.15
.15
.13
.13
.14
.14
.15

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

. . . .

.17
.18

Feb.
15.
SO. 19
.20
.22

.22
.25
.25

.14

.121
.15
.15
.14
.13
.14
.14
14

.17
.18

Mar.
15.

May
15.

Apr.
15.

$0.21
.22
.22
.19

$0.21
.22
.22
.21

SO. 21
.22
.23
.22

.25
.25
.25
.18

.25
.27
.25
.19

.25
.27
.25
.19

.14
.13

.14

.15
.14
.14
.14
.15
14
.14

.14
.14
.15
.15
.14
.14
.14
.15
.11
.14

.15
.14
.14
.14
.15
.14
.14

.17
.18
.17

.18
.20
.18

.18
.20
.18

; ";i

Il53

June
15.
SO. 22
.24
.25
.22

.27
.27 '
.25
.19

July
15.

Aug.
15.

$0.20
.20
.22

.24

SO. 22
.25
.28
.23

.28
.28
.30
.20

.2828
.28
.19

80.23
.25
.28

.131
.15
.15
.14

.14
.13}
.15
.15
.15

.131
.15
.15
.15

.14
.14

.14
.14

.14
.14

.14

".14 "
.14

.18
.20
.18

Jan.
15.

.16
.14
.14

.15

.15
.14
.14

Feb.
15.

Mar.
15.

.21
.21

.22
.22

.23
.23

.26
.25
.25
.17
.16}

.26
.28
.25
.17
.17

.27
^25
.27
.18

.27
.28
.28
.19

.29
.30
.28
.20

.171

.19

.20

.15
.13
.15
.15
.14
.14
.14
.14
.14
.14
.13

.14
.121
.15
.15
.14
.14
.14
.14
.14
.14
.13

.14
.12
.15
.15
.14
.14
.14
.14
.14
.14
.13

.14
.12
.15
.14
.14

.14
.111
.15
.14
.14

.14
.121
.15

.13
.14

.13
.13

.14
.13

.14
.13

.13}
.18
.17
.16
.17

.14
.18
.17
.16
.16

.13
.20
.20
.20
.17

.13
.20

.12}
.20

.26
.25
.25
.17
.16}
.24

.26
.25
.25
.17
.17

.15
.131
.15
.15
.14
.14
.14
.14
.14
.14

.15
.13
.15
.15
.14
.14
.14
.14
.14
.14

.131
.15

.131
.15

.121
.18

.121
.18

.18
.16

.17
.18
.17
.18

.18

Aug.
15.
$0.22
.25
.25

.26
.25
.25
.17
.17
.24

.18
.16

July
15.
$0.21
.22
.25

.21
.21
.22

.12
.16

June
15.
$0.21
.22
.25

SO. 19
.20
.22
.20
.20

.20
.18

May
15.
SO. 20
.20
.25
.21
.20

SO. 19
.20
.22
.21
.20
.22

.12
.18

Apr.

$0.20
.20
.25
.21
.20

.14
.14

.20
.18
.18

.14
.14

.20
.18
.18

.14
.14
.14
.14
.14
.15
.14
.13
.12
.201
.20
.16

.18

ii

o
H

H
d
w
d
o
w
o

500
516
520
522
525
502
508
511
512
513
514
518
527

Hens, year or more old, dressed, not


Do '.'
Do
Do
Do

.*

Flour, wheat, per J-barrel bag:


Tnornt-oTi ar'i nhnstft**
Do
TJhornton and Chester
Ceresota ..
Gold Medal
Special brand
Gold Medal

502
508
511
512
513
514
518
527

rorn Tnftftl pftr prvpiri


Do. .
.
Do
Do
Do
Do
Do
Do

502

Eggs, strictly fresh, near-by, per

508
511
512
513
514
518
527
502
508
512
513
514
518

Do
Do.
Do
Do
Do
Do
Do

. . .

.20

.22

.23
.25
.20
.22

.23
.20
.22

.22
.24
.20
.22

.22
.23
.20
.22

.22
.22
.17
.19
.20

.24
.24
.20
.24
.20

.22
.24
.20
.22
.21

.25
.24
.21
.24
.21

.24
.24
.20
.22
.22

.22
.23
.20
.20
.21

.22
.24
.20
.21
.22

.20
.24
.20
.22
.23

.18

.18

.19
.22

.24
.24
.21
.22

.72
.72
.75
.70
.69
.72
.70

.72
.75
.75
.70
.69
.70
.70

.72
.75
.75
.70
.69 .70
.70

.72
.75
.75
.73
.72
.73
.73

.75
.78
.75
.73
.72
.73
.73

.75
.78
.75
.73
.72
.75
.70

.75
.78
.75
.73
.75
.75
.73

.75
.78
.80
.73
.75
.72
.70

.72
.73
.70
.70
.70
.69
.70
.75

.72
.73
.75
.70
.70
.69
.73
.77

.72
.75
.70
.70
.70
.72
.73

.72
.75
.75
.70
.70
.72
.73

.72
.75
.75
.70
.70
.72
.73

.72
.75
.75
.72
.70
.72
.73

.75
.75
.75
.72
.70
.72
.73

.85
.85
.85
.80
.80
.85
.73

.025
.025
.025
.025
.025
.025
.025

.025
.025
.025
.025
.025
.025
.025

.025
.025
.025
.025
.025
.025
.025

.025
.025
.025
.025
.025
.025
.025

.025
.025
.025
.025
.025
.025
.025

.025
.030
.025
.025
.025
.025
.025

.025
.030
.025
.025
.025
.025
.025

.025
.030
.025
.025
.025
.025
.025

.025
.040
.025
.025
.025
.025
.025
.025

.025
.030
.025
.025
.025
.025
.025
.025

.025
.030
.025
.025
.025
.025
.025

.025
.035
.025
.025
.025
.025
.025

.025
.045
.025
.025
.025
.025
.025

.025
.040
.025
.025
.025
.025
.025

.025
.030
.025
.025
.025
.025
.025

.025
.030
.025
.025
.025
.025
.025

.27

.24
.28
.24
.25
.25

.25
.25
.27
.25
.25

.26
.25
.25
.27
.27
.25

.25

.24
.24
.26

.27
.27

.29
.28
.33
.30
.32

.42

.34
.39
.34

.34
.32
.27
.33
.36
.31
.36

.25
.28
.25
.24
.25
.26
.27

.25
.28
.25
.25
.25
.27
.27

.28
.28
.27
.25
.26
.27
.27

.30
.32
.30
.27
.29
.29
.30

.34
.35
.35
.31
.34
.32
.35

.35
.39
.38
.36

.27
.28
.34

.25
.23
.23
.23
.25
.21

.22
.24
.20
.22
.23
.22

Eggs, storage, per dozen .


Do
Do
Do
Do
Do

.24

on

.29
.30

.40
.42
.48
.45
.44
.33
.35
.33
.35
.35
.33

.38
.35
.37
.36
.31
.30

Butter, creamery, per pound:


Print
.40
.41
.37
.35
.35
.43
.35
.37
.33
.33
.35
.41
.45
.30
.30
Tub .
.42
.43
.33
.33
.37
.32
.31
.42
.41
.34
.33
.41
.33
.31
.33
.36
'.32
Print
.39
.40
.40
.40
.33
.33
.32
.38
.34
.32
.29
.29
.31
.32
.31
Tub
.42
.42
.35
.34
.34
.34
.41
.34
.33
.32
.32
.43
.40
.32
.33
.36
.S3
.35
Print.
.39
.40
.41
.35
.33
.33
.39
.35
.33
.33
.35
.41
.35
.33
1
Delivers no purchases.
s The prices are for the article generally known to the trade as "yearling." The age of the sheep ("yearling") varies from approximately 9 to 18 months. Owing to the fact
that, in some firms, the age varies considerably with different seasons of the year, no "relative" prices are computed for this article in this report.
501
602
1505
508
510

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

Or

TABLE

I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON THE 15TH OF EACH MONTH, BY CITIES AND BY
FIRMSContinued.
BUFFALO, N. Y.Concluded.
1913

Firm
number.

511
512
513
514
518
527

Commodity.

Butter, creamery, per poundConcluded.


Tub
$0.41
Do M
.39
Do
.41
.40
Do
. . .
Tub or print
.38
Tub .

502 Potatoes, Irish, per peck


Do
508
Do.
511
512
Do
Do
513
Do
514
Do.
. .
518
Do
527
502
508
511
512
513
514
518
527

Jan.
15.

Sugar, granulated, per pound

"Do

Do
Do
Do.. .
Do
Do
Do

.r..".

Milk, fresh, unskimmed, delivered,


bottled, per quart:
Raw..
501
509
Pasteurized .
Do
510
Raw
515
524
Pasteurized

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

Feb.
15.

Mar.
15.

Apr.
15.

May
15.

1911
June
15.

July
15.

Aug.
15.

Jan.
15.

Feb.
15.

Mar.
15.

Apr.
15.

May
15.

June
15.

JO. 39
.39
.41
.43
.42

SO. 39
.40
.41
.41
.40

$0.37
.39
.41
.41
.41

$0.33
.33
.34
.33
.34

$0.33
.33
.34
.33
.33

$0.32
.31
.33
.33
.34

$0.33
.31
.33
.33
.32

$0.39
.39
.42
.39
.35
.42

$0.33
.33
.33
.34
.33
.36

$0.34
.33
.35
.33
.32

$0.31
.30
.31
.31
.30

$0.31
.30
.31
.31
.29

$0.33
.31
.33

.23
.23
.22
.20
.22
.22
.20

.23
.23
.22
.20
.22
.21
.20

.23
.23
.22
.20
.22
.21
.20

.22
.20
.20
.20
.20
.19
.20

.22
.20
.28
.20
.20
.20
.19

.23
.27
.33
.27
.35
.27
.22

.28
.32
.33
.30
.30
.30
.28

.30
.30
.33
.30
.30
.30
.28

.28
.25
.30
.25
.25
.25
.24
.32

.25.
.25
.27
.23
.25
.25
.24
.32

.25
.28
.27
.25
.25
.25
.24

.25
.28
.25
.25
.23
.25
.24

.055
.055
.055
.055
.055
.055
.055

.055
.055
.055
.050
.050
.050
.055

.055
.055
.055
.050
.050
.050
.055

.055
.055
.055
.055
.050
.050
.055

.055
.055
.055
.050
.050
.050
.055

.055
.055
.055
.050
.050
.050
.050

.055
.055
.055
.050
.055
.050
.050

.055
.055
.055
.055
.055.055
.055

.050
.055
.050
.050
.050
.045
.050
.055

.050
.050
.050
.050
.050
.045
.050
.055

.050
.050
.050
.045
.050
.045
.050

.045
.050
.050
.045
.045
.045
.055

.08
.08
.08
.08
.08

.08
.08
.08
.08
.08

.08
.08
.08
.08
.08

.08
.08
.08
.08

.08
.08
.08
.08

.08
.08
.08
.08

.08
.08
.08
.08

.08
.08
.08
.08

oo

.08
.08
.08
.08

.08
.08
.08
.08

.08
.08
.08
.08

July
15.

Aug.
15.

.29

$0.33
.33
.33
.33
.28

$0.36
.37
.35
.36
.30

.28
.28
.30
.23
.25
.27
.25

.30
.25
.30
.30
.27
.27
.25

.50
.60
.35
.33
.50
.40
.40

.30
.29
.25
.25
.27
.29
.25

.045
.050
.050
.045
.045
.045
.050

.050
.050
.055
.050
.045
.050
.050

.050
.050
.055
.050
.050
.050
.050

.080
.080
.085
.075
.075
.080
.075

qn

d
o

H
>
H
t-H
02

.08
.08
.08
.08

.08
.08
.08
.08

.08
.08
.08
.08

.08
.08
.08
.08

.08
.08
.08
.08

1-3
it
Q

CHARLESTON, S. C.
[The figures in italics are quotations received too late to be included in the relative.]
617
622
623
624
625
631
617
622
623
624
625
631
617
622
623
624
625
631
617
622
623
624
625
631
617
622
623
624
625
631
605
606
610
617
619
626
631

Do
Do

Do
Do
Do
Do

Do
Do

Do
Bib roast, bone in, per pound
Do
Do

Do

. .

Do

$0.22
' 20
22
.22
.20

SO. 22

SO. 22

$0.25

SO. 25

tO. 25

SO. 25

10.25

22
.20
.20

22
.20
.20

.22
.22
.20

.22
.20
.20

.22
.20
.22

.22
.20
.20

.22
.20
.20

.20
20
20
20
.20

.20

.20

.22

.22

.22

.20

.20

20
20
.20

20
.20
.20

.20
.22
.20

20
.20
.20

20
.20
.22

.20
.20
.20

.20
.20
.20

.22
20
.20
.20
15

.22

.22

.25

.25

.25

.22

.22

.20
.20
15

.20
.20
.15

.20
.22
.18

.20
.20
.18

.20
.20
.20

.20
.20
.20

.20
.20
.18

.15

.15

.15

.15

.15

.15

.15

.15
.15
.15

.15
.15
.15

.15
.20
.15

.15
.15
.15

.15
.15
.15

.15
.15
.15

.15
.18
.15

.22
22
25
25
.20

.22

.22

.25

.20

.20

.20

.25

25
25
.20

.25
.25
.20

25
.25
.22

.25
.22

.25

20
.20
.18
28
.23
22

.20
.20
.18
.28
.22
22

.25
.20
.18
.28
.22
.22

.25
.20
.20
.30
.22
.25

.25
.20
.20
.30
.22
.25

.25
.24
.20
.30
.23
.25

Do
.15
121
15
.15
15

Do
Do

Do
Do .
Pork chops, loin, per pound
Do
Do

Do

Do

Do
Do
Bacon smoked, per pound:
Sliced
Piece

Sliced
Do
Do

Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

. ..
.

.20

.25
.24
.22
.30
.25
.25

.25
.24
.23
.30
.25
.30

$0.25

J0.25

SO. 25

SO. 25

.22
.22
.25
.221

.22
.25
.25
.22J

.22
.25
.25
.22J

.25
.25

.25
.22

.22

.22

.22

.22

.20
.22
.25

.20
.22
.25

.22*

.22J

.20
.23
.25
.22i

.20
.22
.25
.221

.22
.25
.22J

.24
.22
.20
.20
.20
.20

.25
.22

.25

.25

.25

.25

.20
.25
.20
.20

.20
.20
.20
.20

.20
.22
.20
.20

.20
.22
.20
.20

.25
.20
.20

.15
.15
.15
.15
.15
.15

.15
.15
.15
.15
.15
.15

.15
.15
.15

.15

.15

.15

.15

15

.20
.15
.15

.15
.15

.15
.20
.15
.15

.15
.18
.15
.15

.20
.15
.15

.25
.25
.25
.25
.25
.25

.25
.25
.25
.25
.25
.25

.25
.25
.25
.25
.25
.25.

.25
.25

.25

.25

.25

.25

.25
.25

.25
.25
.25

.25
.25

.25
.25

.25

.25
.22
.20
.30
.'2
.25
.25

.25
.20
.18
.30
.22
.25
.25

.25
.19
.18
.30
.22
.25
.25

.25
.19

.25
.19

.18
.30

.30
.21

.30
.23

.18
.30
.22
.25
.25

.22

.25
.00
.20
.30
.22

.30
.22

.30
.24

.25

.25

.25

$0.25
.22
.22
.20
.20
.20

SO. 25
.22
.22
.22
.20
.20

JO. 25
.25
.22
.22
.25
.20

.22
.20
.20
.22
.20
.20

.22
.20
.20
.22
.20
.20

.22
.22
.20
.22
.25
.20

.22
20
.20
.20
.20
.20

.24
.20
.20
.20
.20
.20

.15
.18
.15
.15
.15
.15

80.25
.25
.22
.25
.25
.221

.25
.25

18

a
o

fed

50

i
o

fed

fed

g
w

fed
ft)

TABLE

I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON THE 15TH OF EACH MONTH, BY CITIES AND BY
FIRMSContinued.
CHARLESTON, S. C-Concluded.
1913

Firm
number.

Commodity.

Jan.
15.

605
606
610
617
619
626
631
605
606
610
618
619
626
617
622
623
624
625
602
603
613
616
622
624
631
605
606
610
618
619
626

Ham, smoked, per pound:


Sliced
$0.25
.18
Whole, 12 to 16 pounds.. .
.18
Whole, 8 to 12 pounds
.28
Sliced
.25
Do. .
18
Whole, 8 to 12 pounds
Sliced.
Lard, pure, tub, per pound
.121
Do
.15
14
Do
14
Do
Do
.14
Do
Leg of lamb, yearling A per pound.. .20
Do
.20
.20
Do
Do
.20
20
Do . . .
Hens, year or more old, per pound:
Do
Do
Do

Do
Do
Live
Flour, wheat, per J-barrel bag:
obelisk

Quaker City
White Ea^le or Roxana
Obelisk
Harter's No. 1
Gold Medal

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

.20
.20
.20
.22
20
.25

.90
.90
95
.95
.85
..80

Feb.
15.

Mar.
15.

Apr.
15.

May
15.

.
June
15.

July
15.

Aug.
15.

Jan.
15.

Feb.
15.

Mar.
15.

$0.25
.18
.20
.30
.25
22

$0.30
.20
.20
.30
.25
22

$0.30
.20
.21
.30
.25
23

$0.30
.21
.21
.30
.25
23

$0.25
.20
.18
.30
.25
20
.30

$0.25
.20
.18
.30
.25
20
.30

$0.25
.20
.18
.30
.25
20
.30

$0.25
.20
.18
.30
.25
20
.30

.14
.15
15
.15
.15
.15

.15
.15
15
.15
.15
.15

.15
.15
15
15
.15
.15

.15
.15
15
15
.15
.15

.15
.15
15
15
.15
15

.15
.15
15
15
.15

.17
.15
15
15
.15
15

.15
.15
15

.15
.15
15

.15
15

.15
15

.15
.15
15
15
.15
15

.15
.15
15
15
.15
15

.25

.25

.25

.25

.25

.25

.25

.20
.20
20

.20
.20
20

.20
.22
'0

.20
.20
20

.20
.20
20

.20
.20

.20
.20
20

.25
.25
.20
.20
25

.25
.25
.20
.20
25

.25
25
.20
.20
25

.25
25
.20
.25
25

.20
.20
.20
.22

.20
.20
.22
.22

.20
.22
.22
.22

.20
.20
.20
.22

.20
.20
.20
.22

.22
.22
.20
.22

.20
.22
.22
.22

.20
.22
.22
.22
22

.20
.22
.22
.22
22

.22
.23
.22
.24

.25

.25

25

.25

25

25

.25

25
.20

.22
.22
.22
.24
22
25
.20

.90
.90
95
95
.85
.00

.90
.CO
95
95
.85
.90

.90
.90
.95
1.00
.85
.90

.90
.90
95
1 00
.85
.90

.90
.90
95
1 00
.85
.90

.90
.90
95
1 00
.85
.90

.90
.90
95
1 CO
.85
.90

.90
.90
95
95
.85
.90

15

15

25

28

.20

.20

.90
.90
5

.90
.90
95

95

.85
.90

95

.85
.90

Mav
15."

Apr.
15.

$0.25
.18
.20
.30
.25

.90
.90
.95
1.00
.85
.90

1914

$0.25
.18
.19
.30
.25
.20

$0.25
.171
.18
.30
.25
.18

en

June
15.

July
15.

Aug..
15.

$0.25
.SO
.20
.30
.28

$0.30
.21

$0.30
.2$

.30
.28

.30
.28

.30

.30

.30

.30

.15
.15
15
14
.15

.15
.IS
15

.15
AS

.15
AS

.14

15
.14

.14
.14

.25

.25

.25

.25

.20
.22
25

.20
.22
25

.20
25

.22
25

.21
.22
.22
.24

.21
.22
.22
.24

.22
.22
.22

.22
.22
.22
.24

28
.20

25

25
.20

.20

.90
.90

9r
.90

.90
.85

.95
.85

$0.25
.19
.18
.30
.25

H
W
H
W
cj

.90
.90
95
95
.85

.90
.90
95
95
.85

20

.n

>
o
Tfl

H
H
cc

0.

r{

605
606
610
61!)
602

Corn inenl, in 10 or 12 pound lots,


Do
Do
Do
Do

Eggs, strictly fresh, nc-ar-by, per


Do
Do
Do
Do
Do

603
605
606
P10
016
602
603
605
606
616
626

606
610
018
619
026
605
606
CIO
CIS
619
626

Do
Do
Do
Do

C05
COO
610
CIS
619
626
C04
C09
Cll
627
630

f
\

Do
Tub
Do
Print
Do

Tub

.. ..

Do
. .
Do
Milk, fresh, unskimmed, delivered,
Do
Do

Do

Do

.025
.020
.023
.022
.023

.025
.020
025
.022
.023

.025
.020
023
.024
.023

.025
.023
.023
.024
.023

.025
.023
.023
.024
.023

.025
.023
.023
.025
.023

.030
.025
.025
.030
.023

030
025
.025
.030
.023

.030
.025,
.025
.030
.023

.030
.025
.025
.030
.023

.030
.025
.025
.030

.030
.025
.025
.030

.35
.35

.35
.30
.35
.35
.30
.30

.25
.25

.25
25

.25
.25

.28
.25

.30
.25

.35
.25

.42
.40

.35
.35

.40
.35

.28
.25

.30
.25

.30
.25

.30

.30
.25

.30
.23
.24

- .23
.25

.23
.25

.27
.33

.32
.35

.30
.30
.35

.25
.23
.25

.28

.25

.25

.40
.40

.40
.40

.38
.35

.35
.35

.35
.33

.35
.33

.40

.38

.38

.35

.35

.37
.38
.43
.40
.38

.36
.36
.38
.35
.35

.36
.35
.38
.36
.35

.33
.33
.35
.33

.35
.35
.35
'.30
.30
.35
.050
.050
.050
.048
.050
.050

.35
.35
.35
.35
.30
.35

.35
.35
.35
.35
.35
.35
.050
.045
.045
.045
.046
.050

.33
.30
.30
.35
.33
.35
.30
.30
.35
.35
.35
.050
.045
.045
.044
.046
.046

.30
.35
.35

.40
Jt5
.30
.45
.35

.050
.045
.045
.044
.046

.12
.12
.12
.12
.12

.12
.12
.12
.12
.12

.12
.12
.12

.12
.12
.12

.12
.12
.12

.12

.12

.12

.40
.40

Do
Do
Do
Do
Do
Do
Do
Do

.025
.020
.023
.022
.023

.30
.30
.25
.25
.25
.24
.25

Cutter, creamery, per pound:


605

.025
.020
.023
.022
.023

.37
.44
.40
.40

99

.25
.20
.25
24
.25
.24
.40
.40
.37
.45
.40
.37
.30
.28

.30
.30
.29

.30
.30
.29

.30
.30
.29

.055
.055
.050
.C52
.050
.056

.050
. 050
.050
.048
.050
.050

.050
.050
.050
.048
.050
.050

.40
.45
.42
.42
.30
.28
.29
.30
.30
.29
.050
.050
.050
.048
.050
.050

.12

.12

.12

.12

.12

,ii
.12

.11
.12

.11
. .12

.11
.12

.11
.12

.30
.28

.37
.45
.40
.30
.28

.35
.37
.36
.33

.32
.30
.35
.33

.40
.30
.35
.40
.35

.35
.30
.35
.30
.35
.35
.050
.050
.050
.050

.35
.38
.36
.35
.30
.28
.29
.30
.30
.29

.050
.050
.050
.04S
.050
.050

.050
.050
.050
.048
.050
.050

.33
.36
.35
.33
.30
.35
.35

,050

.35
.40
.050
.050
.050
.050
.050
.050

.12

.12

.12

.11
.12

.11
.12

.ii

.12

.40
.35
.35
.38
.35
.35
.35

.050
.050
.045
.045
.050
.050

.35

.030
.015

'

.030
.025

.030

.030

.SO

.25
.30
..53

.35
.30
.30
.35

.25

.30

.30

.33

.38

.38

.33

.35

.36
.35

.38

.50
.1,5

.35
.35

.60
.55

.35
.30

.050
.050
.045
.047
.C50

.050
.050

.080
.070

.048
.050

.080
.080

.12
.12
12
.12
.12

.12
.12
.12
.12
.12

.12
.12
.12
.12
.12

.33
.35
.35

-"7

1
The prices are for the article generally known to the trade as "yearling." The a^e of the sheep ("yearling") varies from approximately 9 to 18 months. Owing to the fact
that, in some firms, the age varies considerably witii different seasons of the year, no "relative" prices
ices are
are (computed" 'for this article in this report.

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

TABLE

I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON THE 15TH OF EACH MONTH, BY CITIES AND BY
FIRMSContinued.
CHARLESTON, W. VA.

OS

to

[Thefiguresin italics are quotations received too late to be included in the relative.]

4103
4110
4120
4103
4107
4110
4120
4103
4107
4110
4120
4103
4107
4110
4120
4103
4107
4110
4120
4103
4104
4105
4107
4109
4110
4113
4120

Commodity.

Jan.
15.

Feb.
15.

Mar.
15.

Apr.
15.

May
15.

1911

1913

Firm
number.

June
15.

July
15.

Aug.
15.

Jan.
15.

Feb.
15.

Mar.
15.

Apr.
15.

May
15.

June
15.

July
15.

Aug.
15.

Sirloin steak, per pound


Do

$0.23

SO. 23

10.23

$0.23

.25
.25

.25
.25

.28

.25

.28
.25

Round steak, per pound

.23
.20
.22
.20

.23
.92
.22
.20

.25
.25
.25
.20

.25
.25
.25
.22

.18
.20
.20
.18

.18
.22
.20
.18

.20
.22
.22
.18

.18
.22
.22
.20

.16
.15
.18
.18

.17
.18
.18
.18

.17

.17
.18
.20
.18

.23
.20

.23

.23
.24
.25

Do
Do

Do
Do
Rib roast, bone in, per pound
Do. .
Do
Do

Chuck roast, per pound.


Do
Do
Do
Do
'.
Do
Do
Bacon, smoked, per pound:
Sliced
Piece, 4 to 6 pounds
Piece .
Sliced
Do
Piece
Piece, 12 to 15 pounds...:
Sliced

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

.20
.22

.Si

.20
.22

.18
.20
.18

.22

.25

.25

.20
.25

.25

.18
.25
.30
.28
.20
.18
.30

.SO
.28
.20
.18
.30

.30
.28
.22
.18
.30

.20
.25

.25
.25
.25
.25

s
3

H
m
H

.27
.22

.28.

.35
.30
.22
.20
.35

4107
4110
4120

Ham, smoked, per pound:


Sliced.
Whole..
Do.
Sliced..
Whole..
Do.
Sliced..
Do.
Do.
Lard, pure, tub, per pound.
Do
Do
Do
Do
Do
Leg of lamb, yearling,' per pound .
Do
Do

4103
4107
4108
4109
4110
4113
4120

Hens, year or more old, per pound:


Live
Dressed, not drawn
Dressed, drawn
Dressed, not drawn
Do
Live
Dressed, not drawn

4103
4104
4105
4107
4108
4109
4110
4113
4120
4104
4105
4108
4109
4111
4113

.25
.21
.20
.30
.20
.22
.30
.25
.25

.25
.21
.20
.SO
.20
.22
.30
.25
.25

.25
.22
.20
.30
.22
.25
.30
.25
.25

.25
.22
.21
.30

.13
.15
.15
.16
.171
.15

.13
.15
.16
.16
.171
.15

.13
.15
.16
.16
.171
.15

.15
.15

.20
.25
.25

.20
.20
.25

.20
.25
.20

.25
.25
.20

.18
.20
.25
.25
.22
.16
.25

.171
.BO
.28
.28
.22
.15
.25

.15
.20
.28
.25
.20
.15
.25

.15
.20

.25
.30
.28
.30

.16
.20
.15

.20
.20
.23

Flour, wheat, per ^-barrel bag:


.75
.75
4104
Osborn Cream..
.75
.75
4105
.80
.80
.80
.85
Seal of Minnesota.
4108
.80
.80
.80
Gold Medal
.4109
.80
.75
Pillsbury's Best ..
.80
'".a"
4111
Melrose
.90
.90
.90
1.00
4113
.70
.70
Monitor
.70
.75
4104 Corn meal, per pound .
.021
.021
.021
.025
4105
.021
.025
Do
.023
.023
4108
.025
.025
.025
Do
4109
.025
.025
.025
".'625"
Do
4111
.025
.025
.025
.025
Do
4113
.025
.021
.025
.025
Do
1 Thepprices are for the articleggenerally known to the trade as "yearling." The age of the sheep ("yearling") varies from approximately 9 to 18 months. Owing to the fact
i
fi
th
i s considerably with different seasons of the year, no "relative" prices are computed for this article in this report.
that, in somefirms,the age varies c

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

OS
CO

TABLE

I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON THE 15TH OF EACH MONTH, BY CITIES AND BY
FIRMSContinued.
CHARLESTON", W. VA.Concluded.
1913

Firm
number.

Commodity.

Jan.
15.

Feb.
15.

Mar.
15.

Apr.
15.

May
15.

1914
June
15.

July
15.

Aug.
15.

Jan.
15.

Feb.
15.

Mar.
15.

Apr.
15.

May
15.

June
15.

July
15.

Aug.
15.

w
r
H
V(

4104
4105
4108
4109
4111
4113
4104
4105
4108
4109
4111
4113
4104
4105
4108
4109
4111
4113

!zj

Eggs, strictly fresh, near-by, per

Do
Do
Do
Do
Do

Butter, creamery, print, per pound.


Do
Do
Do
Do
Do
Do
Do
Do
Do
Do

4104
4105
4108
4109
4111
4113

Sugar, granulated, per pound


Do
Do
Do
- .Do
Do

4106
4114
4116
4121

Milk, fresh, unskimmed, delivered,


bottled, per quart:
Pasteurized
Raw
Do
Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

::::::::

:::::::

$0.20
.20
.20
.22
.25
.20

$0.22
.25
.25
.30
.22

$0.25
.25
.25
.30
.24

.35
.33
.38
.35
.35
.35

.35
.33
.38
.35
.35
.35

.35
.35
.38
..38
.35
.35

.25
.25
.30
.30
.30
.25

.30
.30
.50
.25
.65
.35

.50
.50
.50
.50
.65
.55

.40
.30

.044
.063
.050
.063
.050
.063

.050
.063
.052
.063
.055
.063

.050
.063
.056
.063
.055
.063

.090
.083

JO. 25
.30
.22
.35
.38
.38
.40
.38

.40
.35
.35

.085
.100
.090

d
o
o
S3

W
H
H
r-1

S
i

.10
.10
.10
.10

.10
.10
.10
.10

.08
.10
.10
.10

.10
.10
.10
.10

CHICAGO,

ILL.

[Thefiguresin italics are quotations received too late to be included in the relative.]
Sirloin steak, per pound
Do
Do
Do
Do
Do
Do
727
Do
Do
728
731
Do
...
733
Do

704
705
708
715
716
"723
724

-. . -. . .

$0.22

tO. 22

JO. 22

$0.22

$0.22

tO. 24

$0.24

$0.24

$0.24

$0.24

.22
.24

.20
.24

.22
.24

.22
.22

.22
.24

.18
.22

.18
.22

.20
.22

.22
.22

.22
.22

.24
.26
.24
.20
.22

.24
.26
.24
.22
.25

.24
.26
25
.20
25

.25
.26
25
.22
.25

.22
.26
25
.22
25

JO. 24
.22
.24
.26
25
.22
25

.22
.22

.23
.23

.23
.23

.23
.24

.23

.25
.25

.23

.25
.25

.23

.23

.23

.18

.20
.20

.25
.28

.25
.25

Do

704
705
708
715
716
1723
724
727
728
731
733
734

Round steak, per pound

704
705
708
715
716
1723
724
727
728
731
733
734

Rib roast, bone in, per pound. ...


Do
....
Do

.18

.20

.20

.20

.20

.22

.22

.21

.22

.22

Do

.20
.20

.18
.20

.18
.20

.18
.20

.18
.20

Do

.15
.20

Do
Do
Do

.16

.16
.22
.17
.17

.18
.20
.18
.18

.18
.20
.18
.19

.18
.20
.18
.20

.20
.20
.20'
.18
.22
.20
.20

.20
.22
.20
.20
.24
.20
.22
.22

.20
.22
.22
.18
.24
.20
.22
.22

.22
.22
.22
.18
.22
.19
.22
.22

.20
.22
.22
.18
.22
.20
.22
.22

Do
Do
Do
Do
Do

Do
Do

Do
Do
Do . . . .
Do
Do
Do
Do
704 Chuck roast, per pound
705
Do
708
Do.
715
Do
716
Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

.18

.18

.18

.18

.20

.20

.20

.18

.18

.20
.20

.18
.20

.22
.20

.22
.20

.20
.20

.22

.22

.20

.18

.16
.20
.15

.16
.22
.16
.17

.18
.22
.18
.18

.20
.22
.18
.18

.18
.22
.18
.18

.22
.20
.18
.22
.18
.18

.22

.14

.14

.15

.15

.15

.16
.10

.15
.16

.16
.16

-.16

.15
.16

.16

.22
.22
.18
.20
.18
.18
.22

.22
.22
.18
.20
.18
.18
.22

.20
.22
.18
.20
.18
.18
.22

.20
.22
.18
.20
.18
.18
.22

.16

.16

.16

.16

.16

Ah
.16

.17
.16
.17

.16
.16
.17

.16
.16
.17

.14J

.17

i Does not deliver small orders.

.16
.17

JO. 25
.22
.24
.26
25
.24
25

SO. 27
.25
.26
.28
.28
.24
.30

.26
.27
.28
.27

.27

.27

.22
.20
.22
.22
.22
.18
.22
.20
.22
.22
.21
.23

.20
.20
.22
.22
.22
.20
.22
.22
.23
.22
.21
.23

.23
.20
.22
.22
.22
. 20
.22
.22
.22
.22
.21
.24

.23
.22
.22
.22
.24
.22
.24
.23
.24

.23
.22
.24

.23
.24

.24

.18
.18
20
.20
.22
.18
.20
.17
.18
.22
.20

.20
.18
.20
.22
.22
.18
.22

.20
.18
.22
.22
.22
.20
.22
!l8
.22
.20
.22

.20
.20
22
.22
.24
.20
.20
.19
.20
.22
.22
.21

20
20
.22

!l8
.22
.20
.22

.20
.18
.22
.22
.22
.20
.20
.19
.18
.22
.20
.21

.16
.16
.16
.16
.17

.16

.16

.16

.16

.16
.16
.16
.17

.16
.16
.16
.17

.16
.16
.16
.17

.16
.17
.16
.19

.22
.20
.20
.22
.22
.18
.22
.20
.22
.22
.21

.25

$0.25
.25
.24
.26
.28
.24
.25

.25
.25
.26
.26

.25
.25
.26
.26

.25

tO. 25
.22
.23
.26
25
.22
25

.25
.25
.26
.26

.23

.24
.25
.26

Do

.18

JO. 24
.22
.24
.26
25
.22
25

.m

.26
.30
.30
.30

.24
.20
.28
.24

.22
.24
.20
.25
.191
.20
25
.22
.26
.17
.16
.18
.16
.19
C5

TABLE

I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON THE 15TH OF EACH MONTH, BY CITIES AND BY
FIRMSContinued.
CHICAGO, ILL.Continued.
1913

Firm
number.

1723
724
727
728
731
733
734
704
705
708
715
716

1723
724
727
728
731
733
734

Commodity.

Chuck roast, per pound


Bo
Do
Do. . .
Do
Do
Do
Pork chops, loin, per pound..
Do
Do.
Do
Do
Do.
Do
Do
Do.
Do... . . . ..
Do
Do

727
728
731
733
734

Bacon, smoked, per pound:


Sliced
Do.
Do
Do. . .
Piece, 6 to 8 pounds
.
suceci
.
;
Do
Piece, 3 to 5 pounds
sliced
.....;..;.
Do.
Do..

704
708

Ham, smoked, per pound:


Sliced
Do

704
708
715
716

1723
724

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

Jan.
15.

Feb.
15.

Mar.
15.

SQ.121 tt). 12J $0.14


.14
.16
.15
.121
.15
.121
.15
131

.15
.16

.20
.16
.15
.14

Apr.
15.
S0.15
.16
.15
.15

May
15.
$0.15
.16
.15
.141

1914
June
15.
SO. 15
.16
- .15
.16

July
15.
$0.15
.16
.15
.15
.16

Aug.
15.
$0.14
.16
.15
.15
.16

.16
.16
.18
.16

.18
.18
.16
.18

.18
.20
.20
.20

.13
.18
.16
.18

.18
.18
.20
.18
.20

.IS
.20
.20
.20
.21

.20

.16
.16
.16

.18
.19
.18

.20
.20

.20
.18
.18

.20
.18

.22
.20
.21
.22

.184

18i

Jan.
15.
$0.15
.10
.15
.15
.16

Feb.
15.

Apr.
15.

Mav
15>

June
15.

July
15.

Aug.
15.

$0.15
.18
.15
.1CJ
.18

SO. 15
.20
.16
.17
.18

$0.15
16
.15
.16
.10
.17

$0.15
.10
.15
.15
.16

$0.15
.16
.15
.16
.16

$0.15
.10
.15
.16
.16

.17
.18

.17
.18

.17
.18

.19
.18

.20
.21

.18
.20
.20
.18
.20
.18
.16
.18
.18
.18
.18

.20
.20
.22
.20
.22
.18
.18
.20
.20
.18
.20
.20

.20
.20
.23
.22
.23
.20
.20
.22
.21
.20
.20
.20

.20
.20
.19
.18
.20
.18
.20
.18
.18

.22
.20
.25
.22
.23
.22
.30
.23
.21

.18
.18

.20
.20
.20
.22
.23
.20
.20
.20
.20
.20
.21
.20

.30
.28

.30
.33

.32
.33

.32
.33

.32
.35

.32
.35

.20
.32

.30
.32

.30
.32

.30
.32

.20
.32

.30
.32

.20
.32

.30
.32

.32
.32

.20
.32

.20
.32

.22
.32

$0.15
.16
.15
.15
.16

.20
.20
.22

.18
.20
.18
.18
.18

.18
.20
.20
.20
.20

.20
.20
.22
.22

.16
.18
.17
.18

.16
.18
.18
.18

.22

Mar.
15.

.20

.28
.30

.30
.29

.30
.32

.30
.30

.30
.33

.32
.33

.32
.30

.30
.33

.32

.32

.32

.32

.32

.20
,30

.32
.32

.32
.32

.22
.33

.22
.35

.22
.35

.25
.35

.32
.32

.20
.3Q

.32
.30

.20

.25
.20

.25
.22

.28
.25

.30
.25

.30
.28

.30
.26
.35

.28
,20
.35

.30
.20
.30

.30
.19
.30

.30
.20
.30
.30

.30
.20
.30
.30
.33

.32
.20
.30
.30
.33

.30
.20
.30
.30
.33

.30
.23
.SO
.30
.33

.32
.34
.24
.35
.32
.23
.S3
.32
.35

.28
.35

.28

.30

.30
.30

.30
.35

.30
.33

.30
.35

.32
.35

.32
.32

.30
.35

.32
.28

.30
.33

.32
.33

.32
.33

.32
.32

.32
.35

.35
.35

.25
.35

.30
.32

.20
.32

t-a

W
w
cj
>

d
o

.22
.30

.28
.35

.25
.35

Tfl

M
03

H
O
01

715
716
1723
724
727
728
731
733
734
704
708
720
1723
724
727
728
731
732
733
734
704
705
708
715
716
1723
724
727
728
731
733
734
704
705
708
715
710
1723
724
727
728
731
733
734

Do
Do
Whole, 12 to 13 pounds
Sliced
Whole, 12 to 16 pounds...
Whole 10 to 12 pounds
Sliced
Whole, 10 to 14 pounds
Sliced
Lard, pure, tub, per pound
Do

.30

.30

.30

.30

32

!30

. 1
.30"

.17
.35

.18
.35

. ia

.10

.17
.10

.17
.10

.17
.18

.15
.15

.15
Do.
.15
Do
Do
.15
Do.
.14
Do
Do
Do.
. ...
Do
Do
Leg of lamb, yearling," per pound.. .18
Do
.18
.20
Do.
.20
Do

Do
Do.

Do
Do.
Do.. .
Do
Do.
Do
liens, year or more old, dressed,
not drawn, per pound
Do
Do
Do

Do
De
Do
Do

Do

Do
Do

.35
.19
.13

.15
.15

.15
. 15

.15
.15

.15
.15

.15

.14

.15

.14

.15
.10

.15
.10

.14
.14

.14
.14

.15
.15
.14
.14

.18
.20

.15
. 15
. 14
.14

33
.30

.1SJ
.35

.18J
.19

.15
.15
.15
.16
.14

.32
.30

.19

.19
.30

.15
.15

.19
.22

.20

.20

.20

.18
.18

.18

.19
.20

.18
.20

.18
.20

.17
.20
.22

.17
18

.18
.20
.20
20

.20
.22
18

.20
23

.18
18

.21
22

.21
.20
.18*.
.22
.20

.21
.20
.20
.20
.19

10
.18

.18
.20

.20

20
.24

.20

.20

.17

.20

.20

.20
19

.201

.21

.24
.19
.20J

.22
.19
.20

.22
!l9
.204
.20"

.171

.15
. 15

.15
.15

.15
.15

.14

.14

.15
.15
.14
.15
.16
.15
.14
.15

.15
.10
.10

.15
.15
.14
.15
.10
.15
.14
.15
.15
.15
.10

.20
.20
.20
.22
.24
.18
.24

.15

.20
.20

.32

.15
.15

.15
.10

.20
.20
.22
.22
16
.20
.23

30

'.h
10

.16}
.35
.181
.30

.15

.20

.10
.32

.17
.30
.IS}

.15
.10

.20
.20

.30
.30

.16
30

.15

.22
.20

.13
.32

.17
.35

.15
.10

.15
.15

.39

.19
.30

.15

.20
.22

.20
.22

.10
32

.15
.10

.22
.22

.18
.22

.32
.32

.17

.14

.20
22

.20

.15*
.32"

.33

.20
.20

.22
.20
.20
.22

.30
.30

.isi

.20

.18
.20

.10
.20

.32

.18*
.35

.15
.15

.15
.15

.15
.15

.15
.10
.15

.15
.15

.20
.20

.18
.18

.18
.20

.13
.20

.20
.18

.20
,20

.20
.22

.20

.20

.17
.23
.17}

.18
.22
.17*

.22
.22
.20

.20
.22

.20
.22

.17
.20
.22

.17
.18
.23
.20
.20

.20
.20
.22
.20
.18

.18
.18
.18
.18
.19

.20
.20
.181
.20
.20

.18

.17

.18

.20
.17}
.21
.20

.17
.17}
.18
.17

.22
.18
.18
.22

.20
.18
.20
.19

.22
.18
.17
.22

.17
.22
.17}

.17
.35
.19
.30

.15
.16

.30
.33
.10
.32
.LSI
.17
.35
.19
.30

.30
.35
.17*
.32"
.19
.18}
.35
.20
.32

.32
.33
.181
.35
.20
.19

.15
.15
.14
.15
.10
.15
.14
.15
.15
.15
.15

.15
.15
.14
.15
.16
.15
.14
.IS
.15
.15
.15

.15
.15
.14
.15
.16
.15
.14
.IS
.15
.15
.16

.20
.20
.22
.23

.20
.20
.20
.22
.20
.22
.25
.19
.22
.22
.22
.24

.20
.20
.20
.22
.24
.22
.28
.20
.20
.23
.23
.24

.20
.20
.20
.22
.20
.19
.20
.19
.20
.20
.20
.20

.20
.20
.22
.22
.22
.20
.22
.181
.20
.20
.20
.21

.18
.22
.20
.21

.20
.22
.20
.22

.20
.22
.20
.20
.22
.21
.23

.20
.20
.20
.22
.21

.22
.22

.20

.20

.20
.22
.21
.23
.21
.21
.23
.19
.22
.22
.21
.21

.20
.20
.18
.20
.19
.19
.20
.17
.19
22
!l9
.19

.22
.19
.20
.19
.20

.22
.23
.23
.24
.22
.22
.22
99

.18}

.US
.22

.35

Do
1
s Does not deliver small orders.
The prices are for the article generally known to the trade as "yearling." The age of the sheep ("yearling") varies from approximately 9 to IS months. Owing to the fact
that, in some firms, the age varies considerably with different seasons of the year, no "relative" prices are computed for this article in this report.

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

.20

.21

OS

TABLE I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON THE 15TH OF EACH MONTH, BY CITIES AND BY
FIRMSContinued.

00

CHICAGO, ILL,.Continued.
1913
Firm
number.

704
708
715
716
720
723
724
727
728
731
732
734
704
708
715
716
720
724
728
731
732
734
703
704
708

715
716
720
' 723
724
727
728

731

Jan.
15.

Flour, wheat, per J-barrel bag:


Pillsbury's Best
.
Do

$0.70
.63
.80
.63
.68
.65
.75

Do

Pillsbury's Best
Do

.65

Pillsbury's Best

Feb.
15.

$0.70
.61
.80
.65
.70
.65
.75
.63
.63

Mar.
15.

$0.70
.61
.75
.65
.65
.65
.75
.63
.65

Apr.
15.

$0.70
.61
.75
.65
.65
.65
.70
.65
.67

May
15.

SO. 73
.64
.65
.67
.70
.65
.75
.65
.68

June
15.

$0.73
.67
.70
.65
.70
.65
.80
.68
.70

July
15.

$0.73
.67
.70
.65
.70
.65
.85
.68
.70
.75

Aug.
15.

$0.73
.65
.70
.69
.70
.70
.85
.68
.70
.75

Jan.
15.
$0.73
.65
.70
.65
.70
.70
.75
.70
.68
.75

Feb.
15.

$0.70
.65
.75
.67
.70
.70
.75
.70
.65
.75

Do
Do
Do
Do
Do

.030
.033
.033
.030
.030
.025
.025

Do

Do
Do
Do
Do

.030
.033
.033
.030
.025
.025
025

.030
.033
.033
.030
.025
.025
.025

.030
.033
.033
.030
.025
.025
.025

.030
.033
.033
.030
.025
.025
.025

.030
.033
.033
.030
.025
.025
.025

.030
.033
.033
.030
.025
.025
.025
.025

.030
.033
.033
.030
.025
.025
.025
.025

Eggs, strictly fresh, near-by, per


38

Do
Do
Do
Do

Do

Do

Do
Do
Do

Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

1911

Commodity.

.33
.34

.29

. ..

.32
30

.29
.25
.24
.28
.23
.32
.27
30

25
.23
.22
.24
.22
.22
.22
.26
.25
.22$

.25
.22
.22
.22
.22
.25
.23
.22

25
.25
.23
.25
.24
.22
.22
.25
.23
.23

26

.25
.25
.25
.24
.23
.24
.25
.23
.23

.25
.25
.23
.24
.27
.25
.27

$0.70
.65
.70
.70
.70
.70
.80
.73
.70
.75
.65
.75

Apr.
15.

$0.70
.68
.75
.68
.70
.70
.80
.70
.68
.75
.65
.75

May
15.

$0.70
.68
.75
.68
.70
.70
.75
.70
.70
.75
.75

.033
.033
.033
.030
.025
.025
.025
.025
.025
.033

.030
.033
.033
.030
.025
.025
.025
.025
.025
.030

.030
.033
.033
.030
.025
.025
.025
.025

.30
.31
.32
.33
.30

.30
.29
.35
.22
.24
.28
.35
.27

.40

.28

.23
.22
.23
.20
.22
.21
.23
.20
.21
.25

.23
.25
.23
.21
.23
.23
.25
.21
.24
.25

.030
.033
.033
.030
.025
.030
.025
.025

.030

.40

27

.25

.033
.033
.033
.030
.033
.030
.025
.025

Mar.
15.

.27
.27
.33
.28
.25
.26
.28
.26
.25
.28

.33
.34
.38
.38

.38

June
15.

SO. 73
.68
.75
.67
.70
.70
.75
.70
.70
.75
.65
.75

July
15.

$0.70
.68
.75
.68
.70
.70
.75
.70
.70
.75
.65
.75

Aug.
15.

$0.78
.85
.75
.79
.75
.75
.85
.80
.80
.75
.85

.033
.033
.033
.030
.025
.025
.025
.025
.025
.030

.030
.033
.033
.030
.025
.025
.025
.025
.025
.030

.030
.033
.033
.030
.025
.025
.025
.030
.025
.030

.27
.24
.26
.23

.24
.31

.27

.25

.25

.27

.22
.24

.23

.25

.28
.25

.26
.27
.30
.27

.23

.25

.25
.25

.30

.30

3
o
H

fed

w
ej
cj

o
>
W
O

732
734
704
708
716
720
'723
724
727
731
703
704
708
715
716
720
721
1723
724
727
728
731
732
734
704
708
715
716
720
1723
724
727
728
731
732
734
704
708
715
716
720
'723

Do
Do
Eggs, storage, per dozen
Do
Do
Do
Do

Do . .
Do
Do
Butter, creamery, per pound:
Print
Tub
Do
Print
Tub
Print
.
.. .
Do
Tub
Print
Tub
Do
Print
Tub
Do
Potatoes, Irish:
Per 15 pounds
Do
Do

Do
Do
Do

Do
Do
Do
Per pound

.25
.21
.25
.23
.23
.26

.25
.19

.40
.40
.38
.41
.39
.39
.41
.39
.42

.41
.40
.38
.42
.39
.39
.41
.39
.42
.38
.40

.40

.22
.15
.20
.18
.18
.18
.20
.20

.24
.23

.41
.41
.38
.42
.40
.40
.42
.39
.42
.39
.40

.21
.15
.20
.17
.18
.18
.20
.17
.25

.39
.41
.37
.39
.37
.38
.41
.39
.42
.37
.39

.23
.15
.20
.17
.15
.18
.20
.17
.25

.35
.35
.30
.33
.31
.32
.35
.31
.32
.31
.33

.22
.15
.20
.18
.18
.18
.18
.17
.25

.35
.35
.31
.33
.31
.32
.35
.31
.35
.30
.32

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

.33
.33
.30
.33
.31
.32
.34
.31
.35
.30
.31
.34

.32
.33
.30
.33
.33
.32
.34
.31
.35
.30
.33
.36

.18
.27
.15
.121
.12
.25
.20
.121

.35
.29
.35
.27
.25
.30
.35
.30

.30
.25
.3

.03

.03
.35

.021
.35

Do

Per 60 pounds
Per pound
Sugar, granulated, per pound
Do
Do
Do
Do
Do

.18
.23

.33
.35
.31
.35
.30
.31
.34
.32
.37
.30
.35
.33
.31
.33

.31
.31
.29
.33
.27
.30
.33
.30
.30
.28
.31
.31
.27
.31

.32
.33
.28
.32
.27
.30
.33
.30
.29
.28
.31
.31

.25

!30
.30

.39
.41
.35
.40
.35
.38
.40
.39
.38
.37
.37
.38

.33
.33
.31
.35
.31
.31
.38
.32
.32
.31
.32
.30

.32

."25
.25
.25
.25
.25
.22
.25
.25
.25

.25
.25
.30
.25
.25
.25
.25
.25
.25

.25
.25
.30
.25
.25
.22
.25
.23
.25

.25
.25
.30
.25
.25
.22
.23
.23
.25

.25
.25
.30
.25
.25
.25
.23
.23
.25

.25

.25

.25
.22

.25
.20

.25
1.00

. .

.060
.050
.050
.050
.055
.050

.055
.045
.050
.050
.050
.050

.25
.25

.25
.28

.29
.27

.33
.33
.29
.32
.29
.31
.33
.30
.31
.29
.31
.33
.29
.34

.34
.33
.29
.34
.30
.31
.34
.30
.32
.29
.31
.S3
.31
.34

.35
.35
.31
.37
.30
.32
.35
.33
.35
.31
.34
.35
.33
.36

.50
.27
.30
.33
.27
.25
.25
.27

.50
.49
.45
.35
.45
.45
.50
.40
.50

.30
.29
.30
.30
.25
.25
.30

.03*
.30
.22
1.20

.SB
.28

.30
.25

.041

.021

.055
.045
.050
.050
.045
.045

.050
.050
.050
.050
.045
.045

.075
.075
.070
.075
.070
.060

35
.30
37
31
34
33
.33
.35

.22

.22
.15
.20
.18
.18
.18
.20
.17
.20

.25

.050
.045
.050
.050
.050
.050

.055
.045
.050
.050
.050
.050
1

.055
.045
.050
.045
.050
.050

.055
.045
.050
.045
.050
.050

.050
.050
.050
.050
.050
.050

.055
.050
.050
.050
.055
.050

Does not deliver small orders.

.055
.045
.050
.050
.045
.050

.050
.045
.050
.050
.045
.050

.02

.02

.055
.045
.050
.050
.045
.050

.050
.045
.050
.045
.045
.045

.050
.045
.050
.045
.045
.045

.30

O
CO

TABLE I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON THE 15TH OF EACH MONTH, BY CITIES AND BY
FIRMSContinued.
CHICAGO, ILL.Concluded.
1913
Apr.
15.

May
15.

June

$0,055
,055

$0,050
.050
.050

$0,050
050
.050

$0,050
.050
.050

$0,050
.050
.050

08
08
08
08

.08
.08
,08
.08

.08
.08
.08
.08
.08
.08
.08
.08
.08
.08

.08
.08
.08

.08
.08
.08
.08
.08
.08
.08
.08
.08
.08

July
15.

Aug.
15.

Jan.
15.

Feb.
15.

$0,050
.050
.050

$0,055
050
050
050

$0,055
050
.050
055

$0,050
050
.050
055

$0,050
050
.050
055

$0,050
050
050
050
056

.08
.08
.08

.08
.08
.08

.08
.08
.08

.138
.08
.08

.08
.08
.08

.08

.08

.08

.08
.08
08
.08
.08
.08
.08
.08
.08
.08

15.

.08

.08

.08
.08
.08
.08
.08
.08

gggggg

OO CO X 00 CO OO

oooooo

OO CO 00 OOO OO
OOOOOO

OOOO OO OO 00 OC
OO O O O C

702 Milk, fresh, unskimmed, delivered,


bottled, pasteurized, per q u a r t . . .
703
Do
700
Do
709
Do
710
Do
714
Do
. . .
721
Do
722
Do
725
Do
728
Do

Mar.
15.

Aug.
15.

May
15.

June
15.

July
15.

$0,050
050
.050
050
.056

$0,050
.050
.050
.050
.056

$0,050
.050
.050
.050
.056

$0,050
.050
.050
.050
.056

$0,065
.075
.075
.075
.080

.08
.08
.08

.08
.08
.08
.08
.08
.08
.08
.08
.08
.08

.08
.08
.08
.08
.08
.08
.08
.08
.08
.08

.08
.08
.08
.08
.08
.08
.08
.08
.08
.08

.08
.08

Apr.
15.

.08
QO 00 00 00 00 00

Mar.
15.

oooooo

Feb.
15.

OOOOOOOO OOOO

DO......:.:........

Jan.
15.

oooooo

Sugar, granulated, per pound


Do
Do
Do

td

1914

oooooo

724
727
728
731
734

Commodity.

OO 02 OOOO 00 00

Firm
number.

.08
.08
.08
.08
.08
.08

$0.23

$0.23

805
808
817
821
822
823

.22
.18
.20
.23
.20
.20
.22

.22
.18
.22
.23
.20
.20
.22

802
803
805

Round steak, per pound


Do
Do

.21
.18
.15

.20
.18
.15

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

$0.28

$0.27

$0.26

$0.25

$0.28

$0.25

$0.25

$0.24

$0.23

$0.22

$0.24

$0.23

.20
.22
.23
.22
.23
,22

,25
.20
.23
.25
.25
.25
.22

.23
.20
.23
.25
.25
.23
.25

.23
.20
.24
.25
.25
.25
.23

.22
.20
.24
.25
.25
.24
.25

.23
.20
.23
.25
.23

.23
.20
.23
.25
.23
.22
.28

.23
.20
.23
.25
.23
.21
.28

.25
.20
.24
.25
.23
.22
.28

.25
.20
.24
.28
.25
.23
.28

.28
.22
.25
.25
.25
.25
.28

.28
.22

.27

.23
.20
.22
.25
.20
.20
.28

.25
.25
.25
.28

.22
.18
.17

.25
.20
.18

.23
.20
.17

.22
.20
.18

.23
.18
.18

.24
.20
.18

.22
.20
.17

.22
.21

.22
.21
.18

.20
.23
.17

.20
.23
.18

.21
.25
.20

.22
.25
.20

$0.25
.22

CINCINNATI, OHIO,
[Thefiguresin italics are quotations received too late to be included in the relative.]
Sirloin steak, per pound.
Do
Do
Do
Do
Do
Do
Do

.18

.27

$0.23
.25
.22
.25
"."25"

.22
.23
.20

W
H
o
Ifi

.-^CMCM

OMOO

>(NQ4

C*-*

r-l i - .H1

r-t i -

.CO"*
<--l,-i

CO C
CM C

J C-JCM CN C M ^ i CN

5 CM O M M > i

8SSS8S83

i O CO CO
>-O

>O

to KJ f~\O
CM CM CO CM CM1 CM

Q
CM

(MPJ(MN

CO CM CM
i

,_|

71
lOCMCMC0O

,( iI i ^ H

'00O
C-fl C<3

T1 11 Ii r-H >

ONWWW

icocotf:

CCOQO<00

C^COC<IC^?O

f-1

CO

C<1

CM CM

Tf

*)

CO <O

CO *tfi CO <O

O CO

=,.,u,

33333

23322

23332

33332

0(MCNCO>0

CO CM CO < N CO CO

CO

i!7 CO 00

ONOMOO

CO CO CO CM CO CO

O O O CO

CO O CO
CO CO COC*

QOOCOiOO

OOCOOMQO

COCO

RETAIL PBICES, 1907 TO DECEMBER, 1914.


!

3 CM

CJI-H

H N N W CfM

O 'IOQ*
0*

CM CM CM S$ CM

8288S88S 3SS28238 888S


SS3S3S38 8 2 8 8 8 8 8 8 323382S8 gSSSSaSSS
SSS3SS 3288S382S3 SsS'sSSSS SSSSSS8S
8288?38Sa

asssasaa

* (D W iO CC >O i O CO

CM

8-8888

i-l

CNCOCMOCOCO>OCO

2288S?338
OCt.00

OCO 0 0 CM C
Illr^ O

C^-lCM T-ICMC

8 2S82
CM CM CM CM S3

CM I N CM CM 1M

528

O O ! O OCM C

r ^ ? P P ?

CM | Q CM O CO
CM CM CM CM ( N C M

S38

S8S8SS88

Tf * * 1O K) >O tr-O

S8888 82238S3 2 8

288S8828 8

W ? P ? P P ? ?

_ d

SS8S8 2S22S3 2 8 S3S33 2 3 3

2S8SS8S8 8

'

CO >O

N H N M "O1C

( H

V J O O O O G C O

'

^ii

g O O C O O O O

.3 :

*sasa 2S228S

OOOOO

'I M >O X l> i-ICMCO


WMiOCONr-ICMCO
(M M iQ CO I - i-t N M
N M t O N H W C>3
CM CO
t ' CM CO
Wm^Xtf)
DOOOHMlMiN
OOOOHNMfl
O O O O T-H (M CM M
OCOHNMPJ
OO-'KMfl
O O O O T 4
0 CO 00 00 00 <X> 00 00
00 X 00 CO 00 GO 00 00
00 00 00 00 00 00 00 00
60 CO CO 00 00 CO 00
00 CO CO CO 00 00
00 00 OC 00 00

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

TABLE

I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON THE 15TH OF EACH MONTH, BY CITIES AND BY
FIRMSContinued.
CINCINNATI, OHIOConcluded.
1913

Firm
number.
817
819
821
822

823
802
803

Commodity.

Jan.
15.

Lard, pure, tub, per pound


Do

Do. .
Do
Do

Feb.
15.

Mar.
15.

$0.15
14

$0.15

$0.15

$0.15
.14

$0.15

14
13

14
13

14
13

.14
13

.14

.13

$0.15
13

Mar.
15.
$0.15
13

13
124

13

Apr.
15.
$0.14
.13
12}

May
15.
$0.12J
.12
.13

.15

.15

.15

.15

.15

.15

.15

.15*

.13

.15

Leg ot lamb, yearling, per pound.. .15


Do
18

.15
18

.18
18

.16
18

.17

.16
15

15
.15

15
.14

.15

.20

.20

15
.18

.20 '

.20

15
18

.18

.121
.20

.15
.18

.16
18

.17
.18

17
20

.15
18

.16
16

17
.18

.16
15

.16
18

15
.17

.16
18

.20

.25

.25

.25
25

.22
25

.22
23

.20
22

.20
.23

.20
20

.20
20

24

.20

.22

.18

.18

.20
20

.20
22

.22
22

.22

.23

23

OO 00 00 00 GO CO
OC

817
819

Feb.
15.

.15

13

Do

821
823

Jan.
15.

121
.15

Do

801 Hens, year or more old, dressed,

808
815

Aug.
15.

$0.15 $0.15
124
13

823

804

July
15.

.13
13

.15
.15

823

June
15.

$0.15
.12

Do.

815
817
821

May
15.

.13

805
822

802
803

1914

$0.15
12
121
.15

Do

Do
Do

Do
Do.

Corn meal, per pound


Do
Do
Do.

Do. . .
Do
Do.....

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

.15

July
15.

Aug.
15.

$0.121 $0.12}
.12
.13
.12}
.13

$0 12
.12}

June
15.

.15

.15
.18

.18
18

.17
.18

.15
.18

.15
.18

.25

.25

.17
.18

.22
22

.23
23

.23
.22

.si

.21

24

24

.25

.25

.23

.23
.20

17
.18

w
W

>

cj
.23
.20
.25

.21
Do
Flour, wheat:
Pillsbury'sBest,per J-barrel bag
Special brand, per J-barrel bag. .72
Gold Medal, per t-barrel bag... 1.00

Special brand, per J-barrel bag.


Gold Medal, per TVbarrel bag..
Do

to

.40
.75
.40
.45

.025
.025
033
.025
.023
.025
.025

24

24

20

.28
.25
25

.29
.28
25

.28
.25
25

.26
.25
.25

.25
.25
.20

.28
.25
25

.28
.25
25

.28
.25
.25

.20

.25
.25
.25

.22
.23
.23
.25
.25

.23
.25
.25

.23
.25
.25

.25
.25
25

.28 '
.25
25

.20

.21

.25

.23

.23

.23

.25

.23

.28

.28

.28

.28

.25

.23

.80

.80

.75

.75

.75
.72
1.00
.40
.75
.40
.45

.75

.75

.75

.75

.75

.75

.75

.75

.72
.90
.40
.75
.38
.40

.75
.72
.90
.40
.75
.38
.40

.025
.025
033
.025
.025
.025
.025

.025
.025
.033
.025
.025
.025
.025

.25

w
o

.90

XSl

.72
1.00
.40
.75
.40
.45
.025
.025
033
.025
.020
.025
.025

.72
1.00
.40
.75
.40
.45
.025
.025
033
.025
.020
.025
.025

.72
1.00
.40
.75
.40
.45
.025
.025
033
.025
.020
.025
.025

.72
1.00
.40
.75
.40
.45
.025
.025
033
.025
.025
.025
.025

.025
.030
033

.72
1.00
.40
.75
.40
.45

.72
.90
.40
.75
.40
.45

025

.025
.025
033
.025

.025
.025
.033
.025

.025
.025

.025

.025

.72
.90
.40
.75
.38
.43
.030
.025
.033
.025
.025
.025
.025

.72
.90
.40
.75
.38
.43

.72
.90
.40
.75
.38
.43

.030
.022
033
.025
.025
.025
.025

.025
.022
033
025

.025
.025
.025

.72
.90
.40
.75
.38
.40

.72
.90
.40
.75
.38
.40

.025
.033
.025

.025
.025
.033
.025

.025
.025

.025
.025

.72
1.00
.85
.40
.025
.025
.033

s
H

804
806
808
815
817
819
821
823

804
815
817
819

Eggs, strictly fresh, near-by, per .27


Do
. . .35
.28
Do
Do
Do

Do
Do
Do
Do
Do
Do

Print
Do.
Do...
Do

Potatoes, Irish:
804
808
815
817
819
821

823
804
808
815
817
819
821
823

.32
.30
.30

.26
.25
.26

20
.25
25

22
16

.19
.20
.20
.20

.22
.22
.22
.22

.20
.22
.20
.22

.18
.20
.19

.22
.22
.22

.21
.22
.22

.20
.20
.20
.19

Do
Do
Do

Par pmlnd
Per peck

Do

Pilgai*, grq.Tlll7at.priS per pniinri

Do
Do

Do
Do

.40
.42
.39
.40
.43
.42
.44

.42
.42
.40
.42
.43
.43
.44

43
.42
.41
.42

.25
.18
.25
.20

.23
.18
.25
.20

.22

.25
.21
.22
.23
.22
.24
.20

.25
.25
.25

.27
.25
.25
.22

.36
.38
.37
.42
.40
.42
.35
.38

.32
.32
.31
.35
.30
.30
.30
.30

.25
.37
35

.22
.27

.25
.28
.27
.25
.20
.28
.26
.20

.20
.24
.20
.22
.20
.20
.20
.22

.20
.24
.22
.23
.20
.22
.22
.22

.
.24
.22
.25
.22
.22
.22
.22

.25
.24
.22

.27
.23
.24
.24
.22

.24
.28
.24
.27
.26

.25

Do

Do

.42
.38
.40
.40
.45
.40
.43

.40
.32
.34
.35
.40
.35
.36

.36
.32
.34
.35
.35
.35
.35

.34
.30
.31
.30
.30
.35
.32

.35
.30
.31
.30
.33
.33
.34

.35
.30
.32
.30
.35
.34
.35

.36
.30
.32
.30
.35
.34
.35

.38
.32
.35
.33

.25
.24
.30
.25
.02
.25

.23
.22
.25
.25
.02
.25

.25
.24
.25
.25
.011

.28
.24
.30
.25

.SO
.23
.50
.50

.35
.32
.35

.25

.25

.Oli

.60
.50
.60
.40
03J

.30

.25
.24
.30
.25
.02
.25

.40

.45

.35

.25

.25

.23

.25

.25

.50

.40

.050

42
.40
.42
.40
.40
.42
.45

37
.35
.35
.33
.38
.35
38

.37
.35
.35
.30
.35
.35
.39

.35
.35
.34
.30
.35
.35

.23
.17
.25
.20

.20
.17
50
.20

.30
.32
.35
.30

.01|

.40
.36
.40
.20
.02
.40

.024

.40
.30
.30
.30
.02J

.35

.45
.42
45

.37

.36
.35
.35
.35
.35
.37

.35

.01i

.25
.18
.25
.20
.01J

.20

.25

.20

.20

.18

.18

.20

.18

.35

.35

.055
.055
.060
.056
.055
.055
.061

.050
.050
.055

.050
.060
.050

.050
.050
.050
.050
.050
.050
.050

.050
.050
.050

.055
.055
.055
.050
.050
.050
.050

.056
.055
.060
.050
.055
.055
.050

.050
.050
.055
.050
.050
.050
.050

.050
.050
.060
.050
.050
.050
.050

.050
.050
.050
.050
.050
.050
.050

.050
.050
.050
.050
.050
.050
.050

.050
.050
.050
.050
.050

.050
.050
.050
.050
.050
.050
.050

.050
.050
.050
.050
.050
.050
.050

.080
.075
.080

.050
.050
.050

.050
.050
.050
.050
.050
.050
.050

.08
.08
.08
.08

.08
.08

.08
.08

.08
.08

.08
.08

.08
.08

.08
.08

.08
.08

.08
.08

.08
.08

.08
.08

.01i

.20

Do
Do
..
806 Milk, fresh, unskimmed, delivered,
.08
bottled, pasteurized, per quart
.08
Do
811

813
814

.22
.22
.20
21

.30

Butter, creamery, per pound:


Tub
804
806
Print
808
811
817
821
823

.30

.30
.28
.26
.25

.08
.08

.01i

>o

050

050

050

.050
.050
.059

.050
.050
.056

.08
.08

.08
.08

.08
.08

.08
.08

.08
.08

.08
.08

.08
.08

.08
.08

.08
.08

.08
.08

.08
.08

.08

.08
.08

.08
.08

.08
.08

.08
.08

.08
.08

.08
.08

.08

.01J

.01J
.25

.080
.075

i The prices are for the article generally known to the trade as "yearling." The age of the sheep ("yearling") varies from approximately 9 to 18 months. Owing to the fact
that, in some firms, the age varies considerably with different seasons of the year, no '' relative " prices are computed for this article in this report.

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

TABLE

RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON THE 15TH OF EACH MONTH, BY CITIES AND BY
FIRMSContinued.
CLEVELAND, OHIO.
[The figures in italics are quotations received too late to be included in the relative.]

Firm
number.

906
911
915
919
920
923
925
906

911
915
919
920

923
925
906
911
915
919
920
923
925
906
911
915
919
920
923
925

906
911
915

Commodity.

Do . . .
Do
Do
Do
Do
Do
Bound steak, per pound
Do
Do
Do
Do
Do
Do
Do
Do
Do
Do
Do
Do
Chuck roast, per pound
Do
Do
Do
.
Do . .
Do
Do
Do
Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

1914

1913
Jan.
15.

Feb.
15.

$0.22
.24

SO. 22
.24

$0.24
.26

$0.25
.26

$0.25
.26

$0.25
.26

$0.25
.28

$0.25
.25

$0.25
.25

$0.25
.25

$0.25
.25

$0.25
.25

$0.25
.25

$0.26
.25

$0.26
.28

$0.26
.25

.22

.22

.24

.24

.25

.25

.25

.25

.25

.26
.23
.17

.24

.25

.26
.23
.17

.23

.28
.26
.20

.28
.27
.20

.28
.27
.20

.30
.27
.24

.27

.32
.28
.24

.Sg
.28
.24

.27

.28
.26
.24

.28
.26
.19

.27

.28
.26
.22

.30
.26
.20

.27

.27

.25

.25

.24

.25

.25

.27

.28

.28

.22
.22
.22
.24
.23

.22
.22
.22
.24
.23

.22
.22
.22
.24
.23

.22
.22
.22
.24
.23

.22
.22
.23
.24
.24

.23
.24
.23
.XS
.25

.22
.25

.22
.25

.23
.22
.23
.27
.25

.20
.23

.22
.23

.23
.22
.23
.25
.25

.20
.20
.20
.22
.20
.17
.18

.20
.20
.20
.22
.20
.18
.18

.20
.20
.20
.22
.20
.18
.18

.20
.20
.20

.20
.20
.20

.20
.18
.20

.20
,18
.20

.17

.17
.16
.16
.20
.19
.16
.18

.18
.16
.16
.20
.19
.14
.18

.17

.17

.16
.16
.20
.18
.15
.18

.16
,16

.16
.16

Ul
H

.19
.15
.18

.19
.16
.19

Mar.
15.

.26
.24
.19

Apr.
15.

.28
.25
.22

May
15.

.28
.26
.22

June
15.

July
15.

Aug.
15.

Jan.
15.

Feb.
15.

Mar.
15.

May
15.

June
15.

.20
20
.18
.20
.20
.15

.20
.20
.18
.20
.20
.15

.22
.22
.20
.22
.22
.18

.22
.22
.22
.23
.22
.20

.22
.22
.23
.23
.20

.22
.22
.22
.23
.23
.20

.22
.24
.23
.24
.23
.22

.22
.22
.23
.25
.23

.20
.25

.18
.23

.20
.23

.20
.22

.20
.16
.18
.20
.18
.15

.20
.18
.18
.20
.18
.14

.20
.20
.18
.20
.20
.17

.20
.20
.20
.22
.20
.18

.20
.20
.20
.22
.20
.18

.20
.20
.20
.22
.20
.18

.20
.20
20
.22
.20
.18

.20
.18
.18
.22
.18

.22
.20
.20
.22
.20
.18
.18

.20
.20
.20
.22
.20

.18

.20
.20
.20
.22
.18
.16
.18

.16
.20
.18
.16

.18
.16
.16
.20
.18
.17

.17
.16
.16
.20
.18
.15
.16

.17
.16
.16
.18
.18
.13
.17

.17
.16
.16
.20
.18
.15

.17

.17
.16
.16
.20
.18
.15
.17

.22
.22

.24
.23

.24
.21

.22
.20

.24
.22

.22
.20

.25
.22

.25
.22

.22
.20

.23

.23

.20

.22

.20

.22

.23

.22

.15

.15
.14
.14
.18
.16
.11

.14
.14
.18
.16
.11

.16
.16
.15
.18
.18
.14

.20
.16

.22
.]8

.18

.18

.22

.17
.16
.16
.20
.18
.16

.17
.16
.16
.20
.IS
.16

.22
.20

.22
.22

.24
.21

.19

.20

.20

.17

.16"

.20

.17

.17
.18

July
15.

.26
.24

.24

Aug.
15.

.32
.28
.25

B
a

.22
.25

.28
.25
.25

s
Ul

906
911
914
915
919
920
923
925
901
906
911
914
915
919
920
923
925
906
911
915
919
920
923
925
904
906
911
915
919

Do
Bacon, smoked, sliced, per pound..
Do
.
Do.
Do.
T)o
Do
. . . .
Do
Do.
Ham, smoked, per pound:
Whole 12 to 16 pounds ..
Whole, 8 to 12 pounds .
Sliced
Do
Whole 10 to 14 pounds
Whole, 8 to 12 pounds
Whole, 9 to 16 pounds
Sliced
Do.

Do
Do

Do.
Do
Do
Do.
Do.
Leg of lamb, yearling,' per pound..
Do
Do
Do

Do
Do.

.16

.17
.18
17

.19
.20
19

.22
.20
.22

.22
.20
19

.20
.20
20

.22
.23
.24

.22
.22
.19
.24

19
.18
20
.20

.22
.20
20
.20

.20
.22
.18
.20

.22
.20
.22
.24

.22
.22
.22
.24

.20
.22
.22
.22

25
.25
28
22
.23

.22
.24
25
.25
28
24
.22

.24
.24
.22
.30
28
.25
.26

.24
.26
.26
.32
.30
.25
.26

.25
.26
.26
.32
.30
.25
.26

-.26
.26
.'8
.32
.32
.28
.28

.28
.28
.28
.33
.32
.30
.32

.28
.28
.30
.33
.33
.30
.28
.32

.21
.25
.26
.33
.30
.28
.21
.32

.26
.25
.26
.33
.30
.28
.21
.32

.26
.25
.26

.26
.25
.26
.33
.30
.28
.22
.32

.26
.25
.26
.33
.30
.28
.22
.32

18
.18
.18
.30

19
.19
.18
.30

.20
.19
.18
.32
35

.21
.20
.19
.32
40

.20
.21
.20
.32
40

.21
.21
.21
.32
40

.22
.21
.21
.34
42

.21
.21
.23
.35
.42

.19
.20
.19
.32

.20
.20
.19
.32

.19
.20
.20
.32
.40

.19
.19
.19
.35

17
17

.18
.18

.19
.19

.20
.19

.20
.19

.20
.19

.21
.20

.21
.20
.35

.20
.18
.17
.35

.20
.19
.171
.35

.19
.17
.35

16
.16
16
15
17
.10
16
14

10
.16
16
15
.17
.16
.16

.16
.17
17
.15
.17
.10
.16
.15

.16
.18
.17
.16
.17
.17
.16
.15

.16
.18
.16
.16
.17
.17
.16
.16

.16
.18
.17
.16
.17
.17
.10
.15

.16
.18
.17
.16

.16
.18
.17

.17

.17
.17
.16
.15
.16

.16
.18
.16
.18
.17
.17
.16
,15
.16

.18
.18
.17
.16
.17
.17

.18
.20
14
.IS
.18
.10

.18
.20
H
.22
.20
.18

.20
.22
.18
.22
.22
.18

.22
.20
.22
.24
.23
.18

.20
.20
.22
.24
.22
.18

.18
.20
.20

.16
.22
.20
.17
.20

.20
.20
.IS
.20
.20
.18
.18

.20
.20
.18
.20

.20
.IS

.20
.25
.16
.23
.20
.20

.29
.21
.20
.19
.19

.22
.22
.20
.10
.20

.22
.25
.22
.22
.24

24
.26
.20
.24
.25

.23
.25
.23
.22
.24

.22
.23
.23
.22
. 23

.22
.23
.23
.20
.23

.20
.24
.23
.20
.22

.20
.23
.20
.20
.20

.18
17
. 22

.17
.16
.15

Do

Hens, year or more old, dressed,


Do
Do

.17

.23
.26
.24

.23
.30
.23
.25

.26
.25
.20
.33
.30
.28
.25
.22

.28
.25
.27
.33

.28
.28
.28
.35

.30
.27
.32

.32
.28
.35

.19
.19
.19
.35

.19
.19
.19
.35

.21
.21
.21
.35

.22
.22
.92
.38

.29
.19
.18
.35

.20
.19
.18

.21
.19
.20
.35

.23
.20
.22

.35

23
.21
.22
.35

.16
.18
.16
.16
.17
.17
.16
.15
.16

.18
.IS
.16
.16

.16
.18
.16
.16

.16
.17

.17

.17
.16

.16
.17
.16
.16
.17
.17
.15
.15
.16

.16
.17
.15
.16
.17
.17
.15
.15
.16

.20
.20
.20
.22
.20
.16
.20

.20
.20
.22
.23
.22
.18
.20

.22
.20
.20

.15
.18

.20
.20
.18
.20
.20
.18
.18

.22
.18
.20

.22
.20
.20
.23
.22
.18
.21

.22
.22
.23
.23
.22
.18
.21

.22
.24
.23
.22
.23

.23
.23
.23
.23
.24

.21
.25
.24
.25
.27

.23
.23
.23
.23
.23

.20
.22
.21
.20
.22

.23
.24
.21
.23
.S3

.23
.21
.23
.23
.23

,16
.15
.16

C3 CO

906
911
914
915
919
923
923
925

Do
Do
Do

*3 tO
too

919
920
923
925

.28
.22
.32

.17
.16
.15
.10

.35

.16
.15
.16

.16
.17
.16
.16
.15
.16

Do
Do
i Th? pt-'Ves are for the article generally known to the trade r.s "yearling." The age of the sheep ("yearling") varies irom approximately 9 to 18 months. Owing to the fact
that, ii sonic firms, the age varies considerably with different season's oi the year, no "relative" prices are computed lor this article ia this report.

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

Ol

TABLE I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON THE 15TH OF EACH MONTH, BY CITIES AND BY
FIRMSContinued.
CLEVELAND,

OHIOConcluded.
1914

1913
Firm
number.

920
923
925

Commodity.

Jan.
15.

Hens, year or more old, dressed, not


drawn, per pound
Do. . . .
Do

Flour, wheat:
Gold Medal, per J-barrel bag . .
Special brand, per i-barrel bag.
Do
[
Pillsbury's Best, per J-barrel
bag...
919 <
|
Theota, per J-barrel bag
925
Gold Medal, per ^-barrel bfig
901
914
918

926
901
914
918
919
925
926
901

Feb.
15.

Mar.
15.

Apr.
15.

May
15.

June
15.

Jan.
15.

July
15.

Feb.
15.

Do
Do.

Do. .
Do
.
Do
.
Eggs, strictly fresh, near-by, per

914
915
918
919
925
926

Do
Do
Do. .
Do.. .
Do
Do

901
919
925

Do

Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

.. .

Apr.
15.

May
15.

June
15.

July
15.

Aug.
15.

SO. 20
.17

SO. 22
.19

SO. 24
.20

SO. 25
.20

$0.22
.21

$0.22
.21

$0.22
.21

SO. 22
.18
.23

SO. 22
.20
.20

SO. 23
.22
.22

$0.22
.22
.24

SO. 24
.24
.26

$0.22
.23
.25

SO. 22
.20
.20

$0.26
.22
.23

$0.20
.22
.23

.84
.70
.75

.84
.70
.75

.75
.70
.78

.75
.68
.78

.75
.70
.78

.75
.65
.SO

.80
.63
.80

.80
.GO
.80

.75
.68
.78

.75
.64
.78

.75
.64
.78

.75
.64
.78

.75
.62
.78

.75
.62
.78

.75
.60
.78

.85
.72
.80

.85

.85

.85

.85

.87

.88

.85

.88

.85

.85

.85
.85
1.75

1.75
.85
1.75

1.7B
.85
1.75

1.90
1.00
1.80

.85

.85

.025
.025
.033
.030

.025
.025
.033
.030

.025
.025
.033
.025

.025
.025
.033
.025

.025
.025
.033
.025

.025
.025
.033
.025

.025
.025
.033
.025

.025
.028
.033
.025
.030

.025
.025
.033
.030
.030

.025
.025
.033
.030
.030

.025
.025
.033
.030
.030
.030

.025
.025
.033
.030
.030
.033

.025
.025
.033
.030
.030
.033

.025
.025
.033
.030
.030
.033

.025
.025
.033
.010
.030
.033

.025
.028

.32
.38
.35
.38
.32

.30
.33
.35
.31
.30

.24
.28
.35
.25
.24

.22
.25
.23
.25
.23

.24
.26
.25
.26
.27

.26
.29
.27
.27
.29

.30
.30
.29
.29
.31

.40
.48
.43
.45
.45
.*8

.33
.38
.35
.36
.37
.38

.30
.30
.25
.29
.25
.35
.27

.22
.25
.24
.25
.23
.25
.25

.24
.27
.25
.26
.25
.25
.25

.24
.28
.26
.28
.29
.28

.28
.32
.28

.32

.30
.SO
.30

.31
.35
.34

.27

.27

.30

.24
.25

-.32
.36
.33
.34
.35
.30

.35
.35
.38

.85
1.75

W
cj

.85

Special brand, per i-barrel bag.

Corn meal, per pound

Mar.
15.

.85
1.75

.030
.030

.38.
.33

w
o
w
H
!
M

w
o

02

901
902
915
918
919
925
926

Butter, creamery, per pound:


Tub.
Print...
Do.
Do.
Do.
Do.
Tub...

901
914
918
919
925
926
901
914
918
919
925
926

.38
.44
.42
.42
.43

.42
.44
.44

.42
.45
.42
.44
.44

.40
.43
.42
.43
.42

.36
.38
.35
.38
.37

.34
.38
.35
.37
.37

.34
.36
.35
.36
.35

.34
.36
.35
.36
.35
.38

.40
.43
.43
.43
.43
.45

.34
.36
.38
.38
.36
.35

.34
.40
.34
.37
.36
.38
.33

.32
.36
.33
.35
.34
.36
.30

Potatoes, Irish, per 15 pounds.


Do
Do
Do
Do
Do

.20
.20
.25
.20

.20
.20
.25
.20

.20
.20
.25
.20

.20
.19
.22
.20

.25
.18
.23
.22

.20
.20
.20

.30
.30
.28
.30

.30
.30
.32
.30
.35

.30
.27
.30
.30
.30

.25
.25
.30
.30
.30

.25
.25
.30
.30
.30
.25

Sugar, granulated, per pound.


Do
Do
Do
Do
Do

.055
.055
.055
.060

.055
.055
.055
.056

.055
.055
.055
.056

.055
.049
.055
.050

.050
.049
.055
.050

.050
.048
.050
.050

.055
.051
.055
.050

.055
.052
.055
.056
.060

.050
.047
.050
.055
.055

.050
.048
.050
.056
.055

.09
.08
.09
.09

.09

.09

.09
.09

.09
.09

.08
.08
.09

.08
.08
.08

.08
.08
.08
.08

.08
.08
.08
.08

.08
.08
.08
.08

.08
.08
.08

$0.25
.22
.25
.25
.20
.25
.25

902 Milk,fresh, pasteurized, unskimmed,


delivered, bottled, per quart
910
Do
913
Do
924
Do

DALLAS,
1002
1004
1013
1016
1020
1023
1026
1002
1004
1013
1016
1020
1023
1026

Do
Do
Do
Do
Do
Do
Round steak, per pound
Do
Do
Do
Do
Do
Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

$0,221 $0.22} $0.25


.171
.20
.23
!2? .20
.20
.23
.20
.20
.171
.171

$0.25
.20
.25
.25
.20

$0.25
.20
.25
.25
.20

$0.25
.20
.25
.25
.20

.20

.20

.20

.20

.20

.20

.20
.17}
.171
.20
.17}
.20

.20
.15
.17}
.20
.17}
.20

.221
.17}
.20
.22
.20
.20

.221
.17}
.20
.22
.20
.20

.22}
.17}
.20
.22
.20
.20

.22}
!20"
.25
.20
.20

.32
.37
.36
.37
.37
.35
.32

.32
.37
.36
.38
.SS
.35
.33

.34
.38
.39
.39
.39
.40
.35

.25
.25
.30
.30
.30
.28

.30
.33
.30
.30
.35
.32

.50
.45
.40
.SO
.50
.45

.30
.28
.30
.30
.35

.050
.047
.050
.050
.055
.050

.050
.047
.050
.050
.055
.050

.050
.048
.050
.056
.055
.055

.050
.053
.050
.050
.055
.055

.075
.084
.085
.086
.080
.080

.08
.08
.08
.08

.08
.08

.08
.08
.08
.08

.08
.08
.08

.08

.08
.08
.08
.08

JO. 25
.22
.25
.25
.20
.25
.25

JO. 25
.22
.25
.25
.20
.25
.25

$0.25
.22

JO. 25
.22

$0.25
.22

$0.25
.22

.25
.20
.25
.25

.25

.25

.25

.25
.25

.25
.25

.25
.25

.25
.25

.20
.20
.20
.20
.20
.20
.20

.20
.20

.20
.20

.20
.20

.25
.20

.25
.20

.20
.20
.22
.20

.25

.25

.20

.25

.22
.20

.22
.20

.22
.20

.22
.20

.36

TEX.
$0.25
.20
.25
.25
.20

JO. 25
.20
.25
.25
.20

.22

.22

.22}
.17}
.20
.25
.20
.20

.221
.17}
.20
.25
.20
.20

.221
.20
.20
.20
.20
.20
.20

.22}
.20
.20
.20
.20
.20
.20

$0.27i
.22'
30 *

TABLE

I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON THE 15TH OF EACH MONTH, BY CITIES AND BY
FIRMSContinued.
DALLAS, TEX.Continued.
1914

1913

Firm
number.

Commodity.

Rib roast, bone in, per pound .


Do
Do
Do
Do...
Do
Do
1002 Chuck roast, per pound
1004
Do...
1013
Do

1002
1004
1013
1016
1020
1023
1026

1016
1020
1023
1026

1002
1004
1013
1016
1020
1023
1026
1002
1004
1005
1013
1020
1026
1030

Do
Do

Do...
Do
Pork chops, loin, per pound .
Do
Do
Do
Do
Do...
Do...
Bacon, smoked, per pound:
Sliced
Do
Do.
Do
Do
Do

Whole
Ham, smoked, per pound:
1002
Sliced
1004
Do
1005
Whole, 10 to 12 pounds
Digitized for FRASER
http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

Jan.
15.
tO. 20
20

174
.18
15
15

.17}
.15
15
.15
15
.15

Feb.
15.

Mar.
15.

SO. 20 $0.25
20
20
.17}
20

Apr.
15.

May
15.

$0.25 $0.25
.20
.20
.22}
.20

June
15.

July
15.

$0.25
.20

$0.25
.20
.20
.20
.15
.18

.18
15
.15

.18
15
15

.20
.15
.15

.20
.15
.15

.20
.20
.15
.15

.17}
.15
.15
.15
15

.17}
.15
.16
15

.17}
.15
.20
.17}
.15

.17}
.15
.18
.17}
.15

.17}
.15
.17}
.17}
.16

.17}
.15
.17}
.17}
.15

.15

.15

.15

.15

.15

.15

15

Aug.
15.
$0.25
.20
.22}
.20
.15
.18

.17}
.15
.17}
17}
.15
.17}

Jan.
15.
$0.20
.20

Feb.
15.
$0.20
.20

Mar.
15.

If

$0.22} $0.22} $0.25


.20
20
.20
.22i

.22
.20
17}
.18
.20

.18
.20

.20
17}
18
.20

.20
17}
.20
.20

.17}
.15
.20
.17}
17}
.16
.15

.17
.15
.20
.17} .17}
.16
.15

.18
.15
20
.17}
17}
.16
.15

.22
.20

.17}

May
15.

June
15.
0.25
.20

July
15.

Aug.
15.

$0.25
.20

$0.30
.20

.20

.20

.20

.22

.20
.20

.20
.20

.20
.20

.20
.20

.18
.17}

.20

.20

.17}
.17}
.18
.15

.20

.15

.15

.22}
.15

.17}
.18

.17}

.17}

.20

.15

.18
.15

.18
.15

.18
.15

.15

.20
20

.22}
20

.20
20

.20
.20

.20
.20

.25
.20

.25
.20

.25
.20

.25
.20

.22}
.20

.20
.20

.25
.20

.25
.20

.25
.20

.25
.22

.25
.30

20
.20
.20
20

.20
.20
.20
20

.25
.22
.20
.20

.25
.20
.20
.20

.25
.20
.20
.20

.25
.20
.20
.20

.25
.20
.20
.22

.25
.20
.20
.22

.25
.20
.22
.22

.20
.20
.22
.22

.20
.20
.22
.22

.20
.22
.22

.22

.22

.20

.27

.22

.22

.25

.22}

.22}

.22

.22}

.22}

.20

.22}

.30

.40

.40

.40

.40

.40

.40

.40

.45

.30
.35
.40

.30
.35
.40

.30

.30

.35

.35

.30
.35

.35
.35

.35
.40

.40
.40

.35
.35

.35
.35

.35
.35
.18}

.35
.35
.19

.35
.19

.35
.19

.35
.19

.40
.21

.35
.25
.20

.35
.30
.21

.35

.35
.30
.21

.35
.30
.23

.40

.25
.21

.40
.30
.35
40
.35

40
.30
.35
40
.35

.40
.35

.35

40
.35

.40
.35
.40
.40
.35

.40
.35
.40
.40
.35

.40
.35
.40
.40
.36

.40
.35
.40
.40
.35

.40
.35
.40
.40
.35

.22}

.19
.30
.25
.20

.30
.25
.21

.35
.30
.21

.35
.30
.22

oo

.35
.30
.22

.35
.30
.23

.35
.30
.23

.35
.30
.23

.35
.25
.20

.35
.2.1
.20

.40

.35
.24

teJ

1013
1020
1022
1026
1030

Sliced
Do
Whole, 10 to 12 pounds
Sliced
Whole . .

.35
.25
:io

.35
.25
.10

.35
.25
.20

.30
.30
.20

.30
.30
.21

.30
.30
.21

.30
.30
.21

.30
:30
.22

.30
.21
.30
,22

.30
:3b
:20
.30
,22

.30
30
.20
.30
.20

30
.20
.30
191

.20
.30
.20

.20
.30
.20

.30
,20

.30
.221

1002
1005
1021

Lard, pure, t u b , per pound


Do
Do

.171
.16
15

.17
.16
15

.20
.16
15

.20
,16

.20
.16
.15

.171

.17J
.16

,171
.16

.17
.16
,15

,17
.18

.17
:i6
.15

.17
,16

.171
.16

.171
:i6

.171
46

.20
.16

1002
1004
1013
1016
1020
1026

Leg of lamb, yearling, 1 per p o u n d . .


Do
Do
Do...-.
Do
Do

.25
.17*
.20
.20
.20

.25
.171
.20
.20
.20

.25
.20
.25
.20
.20

.25
.20
.25
.224
.20

.25
.20
.20
.25
.20

.25
.20
.20
.25
.20

.25
J20
.20
.25
.20

.25
.20
.20
.25
.20

.25
:20
.25
25
.25
.20

.221
.20
.25
.25
.25
.20

.25
.20
.25

.25
.20

.25
.20

.25
.20

.25
.20

.25
.20

.25
.25
.20

.25

.25

.25

.25

.20

,20

.20

.20

.20

1002

Hens, year or more old, dressed, not

.17
.20
.15
.20
.17J

.18
.20
.18
.20

.20
.20
.20
.20
.17i

.20
.18
.20
.20
-17J

.16
.18
.20
.20
.171

.16
.18
.20
.20
.15

.16
.17*
.20
.20
.15

.20
.20
.171
.20
.171
.20

.20
.20
.18
.20
.171
.20

.221
.20
.18
.20
.171
.40

.21
.22

.221

.221

.W

.20
.20

.20
.20

.20
.171
-.20

.20

.20

.20

.20

47i

.22J
.18
20
.20
.17i

26

.20

.20

.20

.85
.85
.85
.75

.85
.80
.85
.75

.85
.80
.85
.75

.85
.80
.85

.90
.80
.85
.75

.85
.80
.85
.75

.85
.80
.85
.75

.85
.75
.85
75

.80
.85
.75

.85
.80
.85
.76

.85
.80
.85
.75

.85
.80

.85
.80

.85
.80

.85
.80

.85
.80

.75

.75

.75

.75

.75

.75

.75

.75

.75

.75

.75

.75

.75
.80
1.30

.75
.80
1.30

.75
.80
1.30

.75
.80
1.30

.80
1.20

.85
1.35

1004
1013
1016
1020
1026
1002
1005
1013
1021
1022
1026
1030

Do..'/...."...
Do
Do

Do
Do
Flour, wheat:
American Beauty, per i-barrel
bag
DO. . . :

Do
Blue Bonnet, per i-barrel bag..
American Beauty, per Jrbarrel
bag
Do

1002 Corn meal, per pound


Do
1005
Do
1013
1021
Do
1022
Do
1026
Do
1030
Do. ..
1002 Eggs, strictly fresh, near-by, per

.80

1.35
.033
.033
.023
.023
.023

.033
.029
.023
.023
.023

.033
.029
.023
.023
.023

.033
.029
.023
"."02o"

.033
.029
.026
.023
.023

.033
.029
.026
.023
.023

.033
.029
.023
.023
.020

.033
.033
.023
.026
.023

.040
.033
.026
.026
.026
.040
.026

.80

1.30
.040
.033
.026
.026
.040
.026

.040
.033
.026
.026
.026
.040
026

.040
.033

.033
.033

.040
.033

.040
.033

.044
.033

.026
.026
.040
.026

.026
.026
.040
.023

.026
.029
.040
.026

.040
.026

.050
.029

.25
.25
.25
.25
.25
.25
.25
.30
.25
.25
.40
.35
.20
.40
.20
.20
.20
.25
.25
.30
Do
.25
.20
.20
1005
.40
.20
.20
.20
.25
.25
.35
.20
.30
.35
Do
.20
.20
.30
.35
1013
.35
.20
.30
i The prices are for the article generally known to the trade as "yearling." The age of the sheep ("yearling") varies from approximately 9 to 18 months. Owing to the fact
that, In some firms, the age varies considerably with different seasons of the year, no "relative" prices are computed for this article in this report.

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

TABLE

I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON THE 15TH OF EACH MONTH, BY CITIES AND BY
FIRMSContinued.
DALLAS, TEX.Concluded.
1913

Finn
number.

Commodity.

1021

Eggs, strictly fresh, near-by, per

1022
1026
1005
1030
1002
1005
1013
1021
1022
1026
1030
1002
1005
1013
1021
1022
1026
1030
1002

Do...
Butter, creamery, print, per pound.
Do...
Do
Do
Do
Do..
Do
Potatoes, Irish:
Perl2pounds
Per peck
Do
Do
Do
Do
Do
Sugar, granulated, in $1 lots, per

1001
1018

,,

DO... ::::::...:.:::
Do
Do
Do..
Do...
. ..
Do
Milk, fresh, unskimmed, delivered,
bottled, raw, per quart
Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

Feb.
15.

80.35
.20

Mar.
15.
$0.35
.20

Apr.
15.

$0 25
.20

May
15.

$0 20
.20

June
15.
$0.25
.20

July
15.
$0 25
.20

Aug.
15.
$0.30

Jan.
15.

Feb.
15.

$0.45

$0.45

.40

.30

.25

Mar.
15.
$0.25
.20
.25

May
15.

$0.20

$0.25

June
15.
$0.25
.25
.25

July
15.

$0.25

Aug.
15.

$0.30

.35
.45
.40
.45
.35
.35

.30
.30
.30
.30
.25

.071
.063
.063
.067
.059

.10
.10

.45
.40
.40
.35
.35

.30
.30
.30
.25
.25

.063
.056
.056
.063
.056

.10
.10

.45
.40
.40
.35
.35

.25
.25
.30
.25
.25

.056
. .056
.059
.063
.050

.10
.10

.45
.35
.35
.35
.35

.25
.25
.30
.25
.25

.059
.056
.059
.059
050

.10
.10

.40
.35
.35
.35
.35

.25
.25
.30
.25
.25

.063
.056
.059
.059
.050

.10
.10

.40
.35
.35
.35
.35

.35
.30
.30
.35
.25

.063
.056
.059
.059
.050

.10
.10

.40
.35
.35
.35
.35

.35
.30
.30
35
.25

.063
.056
.059
.056
050

.10
.10

.40
.35
.35
.35
.35

.40
.40
.35
.35

.35
.40
.35
.35

.35
.40
.40

.35
35
.35

.35
.40

.40
.35

.35
.35

.35
.35

-35

.35
.35

.40
35

.35

.30

.050
.053
.059
.056

.056
.053
.059
.056

.40

.063
.056
.059
.059
.056

.10
.10

H'

.35

.30

.35
.35

.35
.40
.35
.35
.35
.35
.35
.35
.30
.40
.30
.30
.35
.25

050

050

.053
.050

.053
.050

.056
.053
.059
.056
050
.053
.050

.10
.12*

.10
.12*

.10
.12*

.35
.35

.35
.35

.35
.35

.35
.35

.35
.40

.35
.35
.35
.30

.35
.30
.35
.30

.35
.30
.35
.30

.35
.35

.40
.35

.40
.30

.40

.40
.40

.45
.40

.40
.40

.35
.30
.35
.30

.35
.35
.35

.50

.35

.35
.35
.35
.35

.35
.35

.056
.050

.066
.050

.059
.053

.056
.053

.091
.077

.056
050
.050
.050

.056
050
.053
.050

.056
.050
.053
.050

COO

TimiTirl.

1005
1013
1021
1022
1026
1030

1914
IT1

Jan.
15.

$0.35
.30

Do...
Do

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O

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.071

.10
.12*

.10
.10

.10
.10

.10

c|
fcd
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fed

1019
1027
102S
1023

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DJ

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.10

.10

.10

.10

.10

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1 .121
.10
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.10

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.10
.10
.10

.121
.10"
.10
.10

.12*
.10

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.10

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.10

.12}
.10

.12*
.10"

.10

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.10

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SO. 25
.20
.20
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.30"
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.25

JO. 25
.20
.20
.22}
.30
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SO. 25
.20
.20
.22}
.30
.17}
.25

80.25
.20
.20
.22}
.30
.17}
.25

$0.25
.20
.20
.22}
.30
.17}
.25

tO. 25
.22
.20
.25
.30

10.25

.25
.20
.18
.20
.22
.15
.25

.25
.20
.18
.20
.22
.15
.25

.28
.20
.18
.20
.22
.15
.25

.25
.20
.20
.20
.22
.15
.25

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.15
.15
.20
.17
.20

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.15
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.17
.20

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.20

1
DENVER, COLO.
1101
1103
1104
1109
1111
1117
1119

SO. 23
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.20
- . .22*
.30

Do
Do
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1101
1103
1104
1109
1111
1117
1119

Round steak, per pound

1101
1103
1104
1109
1111
1119

Rib roast, bono in, per pound


Do

1101
1103
1104
1100
1111
1119
1101
1103
1104
1109
1111
1117
1119
1101
1103
1109
1111

JO. 20
.20
.20
.22J
.30

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Do
Do
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Do
Do
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Bacon, smoked, per pound:
Sliced
Do

Do
Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

. ..

.25
.20
.25
.30
.20
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.17
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.15
.20

.30
.25
.25
.25

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.25
.25

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.25
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.20
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.20
.22

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.15

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.22

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.20
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.20
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.20
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.20
.20
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.20
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.20
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.20
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.20
.20
.22
.20
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.35
.30
.25
.25

.30
.30
.25
.25

.30
.30
.25
.25

.35
.30
.30
.30

.35
.30
.274
.30

.30
.30
.25
.22

.30
.28
.25
.22

.30
.30
.25
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.30
.30
.25
.22

.30
.30
.25
.22

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SO. 25
.25
.20
.25
.30
.20
.30

.20
.15
.15

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.17}

.17
.17

.17
.18

.22}

.22}

.20
.18
.20
.20
.20
.22

.22
.20
.20
.20
.20
.23

.25
.30
.25
.25
.25
.20
.27

.30
.30
.25
.22

.35
.30
.25
.25

.35
.30
.27}
.30

.20

TABLE

I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF, FOOD ON THE 15TH OF EACH MONTH, BY CITIES AND BY
FIRMSContinued.
DENVER, COLO.Continued.
1913

Finn
number.

Commodity.

Jan.
15.

Feb.
15.

Bacon,smoked, per poundConoid.


1117
1119
1101
1103
1104
1109
1111
1117
1119
1101
1103
1109
1111
1117
1119
H01
1103
1104
1109
1111
1117
1119
1101
1103
1104
1100
1111
1117
1119

Do
Do
Do
Do

$0.30
.25
.25
.30
.25

.15
.15
.171
.15

liens, year or more old, dressed,


Do
Do
Do
Do

Do
Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

.171
.15
.15
.121
.15

June
15.

July
15.

Aug.
15.

Jan.
15.

Feb.
15.

Mar.
15.

Apr.
15.

May
15.

$0.22
.30

$0.22
.30

10.24
.30

$0.23
.30

$0.18
.30

.30
.25
.25
.30
.25
.19
.35

.30
.25
.25
.30
.25
.20
.40

.35
.25
.25
.30
.25
.20
.40

.30
.25
.30
.30
.25
.20
.40

.40
.25
.30
.35
.30
.22
.40

.40
.30
.30
.32J
.30
.23
.40

.30
.25
.25
.30
.25
.16
.35

.30
.25
.25
.30
.25
.181
.40

.30
.25
.25
.30
.25
.181
.40

.30
.25
.25
.30
.25
.181
.40

.30
.25
.25
.30
.25
.15
.40

.171
.15
.171
.15

.171
.15
.171
.15
.15
.171

.171
.15
.17i
.15
.15

.171
.15
.171
.15
.15
.171

.171
.15
.171
.15
.15
.171

.171
.15
.171
.15
.15
.171

.20
.15
.171
.15
.14

.171
.15
.171
.15
.15
.171

.171
.15
.171
.15
.15
.171

.171
.15
.171
.15
.15
.171

.171
.15
.15
.15
.15
.17

.171
.15
.15
.15
.15

.171
.15
.18
.171
.15
.171
.18

.20
.17
.16

.20
.171
.15
.171
.17
.171
.20

.20
.171
.15
.171
.17
.171
.20

.20
.171

.20
.121
.15
.15
.15
.111
.17

.20
.121
.15
.16
.15
.121
.17

.20
.15
.15
.171
.15
.15
.17

.20
.15
.16
.171
.15
.15
.17

$0.30
.25
.25
.30
.25

.22
.20

.20

.20
.20

.20

20

.20

.20
.20

May
15.

$0.22
.30

Do
Leg of lamb, yoarling, 1 per p o u n d . .
Do
. . . .
Do
Do
Do
Do
....
Do

Apr.
15.

.20
.20

.20
.20
.23
.22

.171

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.18
*

.23
.20

.20
.221
.20
.23
.24

.171
.17
.171
.20

1914

$0.23
.30

Sliced
Ham. smoked, per pound:
Sliced
Do
Do
Do
Do
Whole, 12 to 14 pounds
Sliced

Mar.
15.

.171

.m
.15
.17
.121
.18

$0.21
.30

.22
.22

.22
.22

.22
.22

.20
.20

.20
.20

.22
.20

.20

.20

.18

.18

.20

.22

.221
.20

.221
.20

.21
.24

.20
.22

.221
.22
.20
.23

.20
.18
.20
.20

$0.21
.30

.221
.20
.22

.20
.20

.20
.20

.20
.20

.18
.20

.15
.22

.16
.22

$0.21
.30

June
15.

$0.21
.30

July
15.

Aug.
15.

$0.23
.30

$0.23
.30

.30
.30
.25
.30
.25
.181
.40

.40
.30
.25
.30
.30
.20
.40

.40
.30
.25
.30
.30
.21
.40

.171
.15
.15
.15
.15
.17

.171
.15
.15
.15
.15
.15

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.15
.15
.15
.15
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.171

.20
.15
.171
.171
.18
.16
.20

.20
.18
.18
.20
.18
.15
.25

.20
.18
.16
.20
.20
.15
.20

.20
.18
.15
.171
.20
.15
.20

SO. 20
.30

.15
.15
.15
.15
.17

.25
.20

.221
.20

.22
.20

.221
.20

.221
.20"

.22

.20

.20

.20

.221
.23

.20
.23

.20
.23

.22
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.22
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.22

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.22

E
o

9
M
Q
GO

1101
1103
1104
1109
1111
1117
1119
1101
1103
1104
1109
1111
1117
1119
1101
1103
1104
1109
1111
1117
1119
1103
1104
1109
1111
1117
1101
1103
1104
1109
1111
1117
1119

Flour, wheat:
Pride of the Hookies, per 48
pounds
. .
'Bo
Pride of the Rockies, per 24
Pride of the Rockies, per 48
pounds
Do
Special brand, per 48 pounds...
Corn meal, per pound..
Do
Do

Do
Do
Do

Do
Eggs, strictly fresh, near-by, per
dozen
Do
Do
Do
Do

Do
Do
Eggs, siorage, per dozen
Do
Do

Do
Do
Butter, creamery, print, per pound .
Do
Do
Do
Do.

Do
Do

1.25
1 30

1.30
1.30
1.25

1.30
1 30

1.30
1.30
1.30

1.25
1 30

1.25
1.25
1.30
1.20
.65

1.25
1 25

1.25
1.25
1.25
1.20
.65

1.25
1 25

1.25
1.25
1.25
1.20
.65

1.25

1.25

1.20

.65

.65

.B5

1.25
1.25
1.20
1.20
.65

1.25
1.25
1.25
1.20
.65

1. 25
1.25
1.25
.60

1.20
1 20

1.25
1 25

1.25
1 25

1.25
1 25

1.25
1 25

1.25
1 25

1.25
1.25

1.25
1.25

1.20
1.20
1.20
1.15
.65

1.25
1.25
1.20
1.20
.65

1.25
1.25
1.25
1.20
.65

1.25
1.25
1.25
1.20
.65

1.25
1.25
1.25
1.20
.65

1.25
1.25
1.25
1.20
.65

1.25
1.25
1.25
1.20
.65

1.25
1.25
1.25
1.20
.65

.028
022
.030
.028
019

.028
022
.010
.028
019

.028
.022
.025
.028
.019
.019
.025

.028
.022
.025
.028
.019
.019
.025

.028
.022
.025
.028
.019
.019
.025

.029
.022
.025
.028
.019
.019
.025

.028
.022
.025
.028
.019
.019
.025

.028
.022
.025
.028
.021
.023
.025

.028
.028
.030
.028
.021
.023
.025

.028
.028
.025
.028
.021
.023
.025

.028
.033
.025
.028
.021
.021
.025

.028
.033
.025
.028
.021
.021
.025

.028
.028
.025
.028
.021
.021
.025

.028
.028
.025
.028
.021
.021
.025

.028
.028
.025
.028
.021
.021
.025

.028
.028
.025
.028
.021
.021
.025

.40
.35
.40
35
35

.30
.30
.30
30
25

.25
.30
.35
25
.20
.221
!25

.25
.25
.30
25
.20
.22J
.25

.25
.25
.25
.25
.20
.20
.25

.25
.25
.30
.25
.20
.20
.30

.30
.25
.35
.25
.25
.20
.30

.35
.30
.30
30
.30
.20
.35

.45
.40
.45
.45
.50
.40
.40

.35
.35
.40
.30
.35
.30
.30

.30
.25
.30
.25
.22
.25
.25

.25
.25
.25
.25
.20
.20
.25

.30
.25
.25
.25
.20
.224
.25'

.25
.25
.30
.25
.20
.25
.30

.30
.30
.30
.30
.30
.25
.30

.30
.30
.30
.30
.30
.25
.35

.35
.35

.30
.30
.30
.30
.30
.25
.30

.30
.30
.30
.30
.30
.25
.35

.30
.30
.30
.30
.30
.28
.30

.30
.30
.30
.30
.30
.28
.30

.35
.35
.35
.35
.35
.30

.30
.35
.40
.35
.27J

.25
25
25
.25
.40
.40
.40
40
.40

.40
.40
40
.40

.40
.40
.40
.38
.40
.35
.40

.40
.40
.40
.38
.40
.35
.40

.35
.35
.35
.35
.35
.30
.35

.35
.35
135
.35
.35
.30
.35

.35
.30
.35
.35
.35
.30
.35

.35
.35
.35
.35
.35
.30
.35

.40
.40
.40
.38
.40
.37*
.40

.25

.35
.35
.35
.35
.35
.30
.35

.30
.35
.35
.30
.35

.35

Potatoes, Irish:
1.25
1.35
1.40
2.30
1.30
1.25
1.85
1.75
1.60
1.65
1.65
1101
2.00
2.00
2.75
2.10
Per 100 pounds
1.30
2.15
1.85
1.25
1.25
1.25
1.30
1.50
1.50
1.25
1.35
1103
1.60
2.75
1.30
1.90
1.50
3.00
Do.. ..
.75
.75
.90
1.50
2.00
1.00
1.75
1.50
1.40
1.25
1104
1.50
2.75
2.00
1.10
1.00
1.60
Do
.75
.85
1.90
1.35
1.35
1109
1.00
1.00
1.00
.75
1.90
1.50
1.10
1.50
1.85
2.50
Do
1
The prices are for the article generally known to the trade as "yearling." The age of the sheep ("yearling") varies from approximately 9 to 18 months. Owing to the fact
that, in some firms, the age varies considerably with different seasons of the year, no "relative" prices are computed for this article in this report.

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

OO
CO

TABLE

I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON THE 15TH OF EACH MONTH, BY CITIES AND BY oo
FIRMSContinued.
DENVER, COLO.Concluded.
fcd

1913

Firm
number.

Commodity.

llli
11.17
1119

Potatoes, IrishConcluded.
Per 100 pounds
Do..
Per pound, in 25-cent lots..

1101
1103
1104
1109
1111
1117
1119

Sugar, granulated, per pound..


Do
Do
Do
Do
Do
Do

Jan.
15.
$1.15

Feb.
15.

$1.15

Mar.
15.

$1.15
.60

Apr.
15.

$1.25

Milk, fresh, unskimmed, delivered,


bottled, per quart:
1102
Raw
1107
Pasteurized
1108
Raw
1110
Do
1112
Pasteurized or raw
1118
Pasteurized.,

.056
.056
.055
.050
.053

$1.25
.75

June
15.
$1.25

.041

.011
.059
.063
.055
.059
.056

May
15.

July
15.

Aug.
15.

$2.00
1.85
.02J

$2.00
1.85
02*

.056
.056
.055
.050
.053

.053
.056
.055
.050
.050

.053
.056
.055
.050
.050

.053
.056
.055
.050
.053

.056
.056
.055
.056
.053

.063
.055
.056
.056

.056

.056

.056

.056

.059

.059

Jan.
15.

$1.65
1.50
.050
.056
.045
.050
.048
.044
.056

Feb.
15.

Mar.
15.

$1.65
$1.65
1.10
1.25
0154
.050
.056
.045
.050
.048
.044
.056

.050
.053
.045
.050
.048
.043
.050

Apr.
15.

il.65
1.00
.050
.050
.045
.046
.046
.043
.050

June
15.

July
15.

$1.65
$1.65
1.35
1.35
02*
.02*

$2.65
2.40
.03i

$2.00
1.75
.021

.053
.050
.050
.050
.050
.048
.050

.059
.083
.080
.083
.077
.080
.077

May
15.

.050
.050
.048
.046
.046
.044
.050

.050
.050
.050
.046
.048
.047
.050

o
.081
.09

.081
.09
.081
08J
.08J
.08

.08

.08

.081
.09
.081

.081
.09

.08

.09
.081

.09

.09

.08

.08

.08

DETROIT, MICH.
1205
1206
1208
1210
1216
1218
1222
1224

Do
Do
Do
Do
Do
Do
Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

$0.24
.18
.18
. . .
.28
.24
.25

$0.25
.18
.18
.25
.26
.25

$0.20
.19
.28
.28
.25

$0.20
.20
.28
.26
.25

$0.20
.20
.28
.26
.25

$0.20
.20
.30
.26
.25

10.22
.22
.30
.26
.25

$0.22

$0.30
.22

$0.30
.22

.32
.26
.25

.28
.26
.25

.28
.26
.22

$0.28
.22
.22
.28
.26
.20
.22
.25

$0.30
.22
.22
.28
.26
.20
.22
.25

$0.30
.22
.22
.28
.27
.25
.22
.25

$0.30
.22
.22
.28
.27
.25
.23
.25

$0.30
22
.22
.28
.27
.25
.23
.25

02
H
$0.24
.22
.32
.27
,25
.23
.28

s
en

1205
1206
1208
1210
1216
1218
1222
1224
1205
1206
1208
1210
1216
1218
1222
1224

1205
1206
1208
1210
1216
1218
1222
1224
1201
1205
1206
1208
1216
1218
1222
1224
1205
1206
1208
1216

Do
Do
Do
Do
Do

Do
Do
Do

Do

.18
.16

.16
.20
.20

.18
.16

.18

.24
.21

.24
.21

.18

.18

.16

.18
.17
.25
.17

.18

.20
.18

.20
.18

.25
.17

.25
.18

.25
.18

.22

.22

.22

.20

.20

.18
.24
.21

.18

.18

.18

.18

.18

.17
.16
.24
.20

.17
.16
.24
.17

.17
.16
.24
.17

.17
.17
.24
.17

.22

.22

.22

.18

.18

.20

.25
.21

.18
.22
.21

.18

.20

.24
.20

.18
.22
.21

.18

.16
.16
.22
.17

.24
.20

.18

.18
.22
.21

.17
.22
.22

.16
.16
.22
.16

.20

.18

.16
.20
.21

.18

.20

Do

Chuck roast, per pound


Do
Do

Do
Do
Do
Do..
Do
Pork chops, loin, per pound...
Do
Do
Do
Do
Do

Do
Do
Bacon, smoked, per pound:
Sliced
Do. .
Do
Do
Do
Piece, 4 to 5 pounds

Elara, smoked, per pound:


Whole, 10 to 14 pounds.
Sliced
Whole, 8 to 12 pounds
Sliced

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

.15

.14
.14
.15
.15
.14

.14
.14
.15
.15
.14

.15
.15
.16
.16
.15

.15
.15
.16
.15
.15

.15
.15
.16
.15
.14

.15
.15
.16
.15
.14

.15
.15
.16
.15
.14

.15

.17
.15

.16
.15

.16
.15
.14

.16
.16
.14

.16
.16
.14

.16

.16
.16
.18
.18
.15

.17
.10
.16
.18
.18
.16

.17
.17
.22
.20
.17

.20
.18
.22
.18
.20

.20
.18
.22
.18
.18

.20
.18
.22
.18

.20

.20
.18

.18

.20
.19
.24
.20
.20

OOOO

1205
1206
1208
1210
1216
1218
1222
1224

Round steak, per pound


Do
Do
Do.
Do

.24
.22
.20

.20
.16
.16

.20
.18
.16

.22
.22

.22

.23

.24

.24

.25

.25

.20

.22
.22
24

.24
.22
.24

.24
.24
.24

.25
.24
.24

.21
.22

.22
.22
26

.26

.24

.21
.24

.20

.20

.19

.22

.22

.24
.22

.24
.17

.24
.18

.22
.18
.29

.24
.19
.26

.24

.25
.ID
.20

.30
.21
.26

.30

.18
.26

.17
.26

.26

.30

.30

.15

.22
.20
22
.18

.18

.18

.18

.22
.17
.25

.22
.17J
.26

.26

.24

.22
.20
.18
.24
.21
.15
.20
.22

.24
.20
.18
.24
.21
.15
.20
.22

.24
.20
.20
.24
.23
.20
.20
.22

.24
.20
.20
.24
.23
.20
.20
.22

.25
.20
.20
.24
.23
.20
.22
.22

.22
.20
.26
.24
.20
.22
.24

.20
.18
.17
.25
.18
.20
.18
.22

.20
.18
.17
.25
.18
.20
.20
.22

.20
.18
.17
.25
.18
.20
.20
.22'

.20
.18
.18
.25
.18
.20
.20
.22

.22
.18
.18
.25
.18
.20
.18
.22

.18
.18
.25
.19
.20
.18
.22

.16
.15
.15
.16
.16
.14
.16
.17

.16
.16
.15
.16
.16
.14
.16
.17

.16
.16
.16
.16
.16
.16
.16
.18

.16
.16
.16
.16
.16
.16
.16
.18

.18
.16
.16
.16
.16
.16
.16
.18

.16
.10
.18
.17
.15
.16
.18

.20
.18
.17
.20
.18
.17
.20
.20

.22
.20
.19
.20
.20
.20
.22
.20

.22
.20
.19
.24
.19
.20
.22
.22

.20
.20
.18
.24
.19
.20
.20
.20

.22
.22
.19
.22
.20
.20
.23
.22

.25
.22
.25
.22
.20
.22
.28

.21
.24
.24
.22
.24
.18
.22
.24

.21
.24
.24
.22
.23
.20
.25
.24

.22
.24
.24
.22
.23
.20
.25
.24

.23
.24
.24
.22
.23
.20
.25
.24

.25
.24
.26
.24
.23
.22
.25
.24

.20
.25
.24
.20
.28
.27

.18
.26
.18
.30

.17
.26
.18
.30

.18
.26
.18
.30

.19
.26

.19
.30

.18J
.30

.30

.30
.20
.30

CO

TABLE I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON THE 15TH OF EACH MONTH, BY CITIES AND BY
FIRMSContinued.

00

DETROIT, MICH.Continued.
1913
Finn
number.

Commodity.

f
Jan.
15.

1218
1222
1224

Ham, smoked, per poundConcluded.


Whole, 10 to 12 pounds
80.16
Whole, 7 to 12 p o u n d s . .
Wholei 8 to 14 p o u n d s . . .

1201
1203
1205
1206
1207
1208
1209
1210
1216
1218

Lard, pure, t u b , per p o u n d .


Do.
.
. . . .
Do
Do
Do
Do.
Do.
. . .
Do.
. . . .
Do.
Do

1205
1206
1208
1210
1216
1218
1222
1224

Leg of lamb, yearling,! per p o u n d . .


Do
Do
Do
Do.
Do.
. . .
Do.
. .
Do.

1205

Hens, year or more old, dressed, not

1206
1208
1210
1216
1218
1222
1224

Do.
Do.
Do
Do
Do
Do
Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

1914

Feb.
15.

Mar.
15.

llf-

May
15.

June
15.

July
IS.

Aug.
15.

Jan.
15.

Feb.
15.

Mar.
15.

Mav
15.'

June
15.

July
15.

Aug.
15.

o
$0.18
.18
.19

$0.17
.18
.19

$0.18
.20
.19

$0.20
.20
.21

$0.19
.20
.22

.15
.17
.16
.15
.15
.16
.17
.18
.16
.15

.15
.17
.15
.15
.16
.17
.18
.15
.15

.15
.15
.16
.15
.15
.16
.17
.18
.15
.15

.15
.15
.16
.15
.15
.16
.17
.18
.15
.15

.15
.15
.17
.15
.15
.16
.17
.18
.15
.15

.15
.16

.17
.15
.18
.20
.14
.14
.18
.20

.20
.15
.18
.20
.15
.16
.19
.20

.18
.16
.18
.24
.15
.20
.19
.22

.20
.16
.20
.22
.15
.20

.24
.18
.20
.20
.15
.18

.24

.25

.18
.20
.20
.15
.14
.20
.25

.24
.22
.22
.23
.21
.20
.22
.24

.25
.24
.22
.25
.23
.22
.23
.25

.23
.23
.22
.23
.23
.22
.23
.23

.20
.20
.22
.20
.23
.22
.22
.21

.22
.21
.21
.20
.23
.22
.22
.22

.22
.22
.22
.23
.22
.22
.22

SO. 17

80.18

80.18

$0.18

$0.20

$0.20

$0.20

$0.17

$0.17

$0.18
.18
.19

.14
.16
.15
.15
.15
.16
.17
.16
.17
.15

.15
.16
.16
.15
.15
.16
.17
.16
.17
.16

.15
.16

.15
.16

.15
.16

.15'
.16

.16
.16

.16
.16

.i5

.15
.16
.17
.18
.18
.16

.11
.15

.15
.15
.16
.17
.18
.17
.16

.16
.15
.16
.17
.18
.17
.16

.its

.16
.17
.18
.17
.15

.15
.15
.16
.17
.18
.17
.16

.17

.15
.17
.16
.15
.15

.15
.17
.17
.15
.15

.17
.18
.17
.16

.17
.18
.17
.15

.17
.18
.16
.15

.18
.15
.14
.20
.14
.15

.20
.15
.16
.20
.15
.14

.15
.17
.22
.16
.16

.16
.18
.22
.15
.16

.16
.18
.24
.15
.16

.16
.IS
.24
.15
.14

.16

.15

.20
.15

.18
.15

.25
.15
.14

.20
.14
.14

.20
.15
.15

.20
.18
.19
.20
.18
.18

Apr.
15.

.22
.20
.20
.20
.20
.18

.20
.22
.24
.22
.20

.22
.23
.24
.20
.20

.22
.23
.25
.20
.22

.22
.22
.24
.20
.20

.rs
.25
.15
.14

.22
.21
.24
.21
.20

.21

.20
.19

.22
.22

.24
.22
.20

.20
.20
.18

.23
.21
.20

.15
.15
.16
.17
.18
.15
.14

H
W

o
CO

H
>

3
CO

1201
1203
1207
1209
1217
1221
1223
1201
1203
1207
1209
1217
1221
1223
1201
1203
1207
1210
1217
1221
1223
1201
1203
1207
1209
1210
1217
1201
1203
1204
1207
1209
1210
1217
1221
1223
1201
1203
1207
1209
1217
1221
1223

Flour, wheat, per J-barrel bag:


GoldMedal
.. .
Do
Do

.78
.80
.75
.80
.70

.78
.80
.75
.80
.75

.75
.80
.72
.80
.70

.75
.80
.72
.80
.70

.75
.80
.72
.80
.75

.78
.80
.72
.80
.72

.78
.80
. 75
.80
.73

.78
.80
.75
.80
.70

.75
.80
.75
.75
.70

.75

.75

.75

.80
. 75
.75
.70

.80
.75
.75
.70
.70
.70

.80
.75
.75
.70
.70
.80

.75
.80
.75
.75
.70
.70
.80

.78
.80
.75
.75
.70
.70
.80

.75
.80
.75
.75

.030
.025
.033
.025
.025

.025
.025
.033
.025
.025

.025
.025
.033
.025
.025

.025
.030
.033
.025
.025

.025
.030
.033
.025
.025

.025
.030
.033
.025
.025

.025
.030
.033
.025
.025

.025
.030
.033
.025
.025

.027
.040
.033
.025
.025

.027
.030
.033
.025
.025

.027
.030
.033
.025
.025
.033
.033

.027
.030
.033
.025
.025
.033
.033

.027
.030
.033
.025
.025
.033
.033

.028

.26
.35
.30
.40
.32
27
.30

.22
.23
.22
.28
.22
23
.23

.23
.24
.22
.25
.22
25
.24

Stott's Fancy
Do

Do..
Do
Do

Do
Do
Eggs, strictly fresh, near-by, per
dozen
Do
Do
Do

Do
Do
Do
Do
Do

Do
Do

Do

Butter, creamery, per pound:


Tub
Do
Print
Do
Do
Do
Tub
Do
Do
Do

Do

Do
Do

Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

.80

.028
.040
.033
.025
.025

.030
.040
.033
.025
.030

.033

.033

.26
.25
.25
.28
.25
28
.25

.26
.27
.28
.29
.28

.29
.30
.30
.30
.28

.26

.28

.033
.025
.025
.033
.033

.30
.37
.30
.29
.30

26

.26

.28
.25
.22
.25

.23
.25
.25

.40
.41
.40
.40
.40
.37
.40

.40
.42
,40
.42
.42
.37
.40

.41
.42
.40
.40
.42
.39
.40

.39
.42
.37
.40
.40
.29
.38

.35
.37
.33
.35
.35
.35
.33

.33
.36
.32
.33
.35
.35
.34

.32
.35
.32
.33
.35
.35
.34

.33
.35
.31
.33
.35
.35
.34

.40
.42
.40
.41
.40
.38
.38

.33
.35
.35
.36
.35
.38
.32

.33
.36
.32
.35
.35
.36
.31
.31
.34

.32
.32
.29
.32
.32
.32
.30
.29
.33

.31
.32
.31
.30
.32
.30
.30
.29
.33

.32
.34
.31
.32
.35
.32
.32
.29
.34

,32
.34
.32
.32
.33
.32
.32

.33
.36
.33
.34
.35
.30
.34

.34

.37

.18
20
.18
.20
.18

.18
.20
.18
.20
.18

.18
.20
.18
.20
.16

.18
'0
.18
.18
.17

.17
.18
.18
.25
.17

.17
40
.18
.20
.15

.28
30
.25
.30
.30

.28
.28
.30
.30
.25

.25
.25
.23
.25
.25

.25
.25
.23
.25
.25

.23
.25
.23
.25
.25
25
.25

.24
.25
.23
.25
.25
.25
.25

.25
.25
.23
.25
.25
25
.25

.30
.50
.30
.30
.30
.28
.30

.45
.50
.44
.40
.40

.25
.30
.24
.25
.25

.23
.27
.25
.28
.23

.22
.22
.22
.28
.22

.23
.23
.24
.30
.25

.23
.27
.24
.30
.26

.26
.26
.30
.26

.29
.28
.30
.35
.28

.41
.45
.48
.42
.40

37
.36
.38
.36
.35

.35
.42
.35
.40
.35

.32

.37

The prices are for the article generally known to the trade as " yearling." The ag? of the sheep (' yearling") varies from approximately 9 to
t h a t , in some firms, the age varies considerably with different seasons of the year, no ' ' relative " prices: ire computed for this article in this report:
1

.80

.34
.40
.36
.30
.35

Do

Potatoes, Irish, per peck

.70

.85
.85
.80
.80
.70

18 months. Owing to the fact

OO

TABLE I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON THE 15TH OF EACH MONTH, BY CITIES AND BY
FIRMSContinued.

oo
oo

DETROIT, MICH.Concluded.
1913

Firm
number.

1201
1203
1207
1209
1217
1221
1223

Commodity.

Sugar, granulated, per pound.


Do
Do.

Do
Do

Do
Do
Milk, fresh, unskimmed, delivered,
bottled, per quart:
Raw...
1202
1204
1211
1212
1220

Do

Raw
Pasteurized

Jan.
15.

Feb.
15.

Mar.
15.

Apr.
15.

$0.050
.055
.050
.055
.050

$0,050
.055
.050
.050
.050

$0,050
.050
.050
.050
.050

$0,050
.050
.050
.050
.050

1914

June
15.

July
15.

Aug.
15.

Jan.
15.

Feb.
15.

Mar.
15.

Apr.
15.

May
15.

June
15.

July
15.

tO. 050 $0,050


.050
.050
.050
.050
.050
.050
.050
.045

$0,055
.055
.050
.055
.050

$0,055
.055
.056
.055
.050

$0,050
.050
.050
.050
.050

$0,050
.050
.050
.050
.050

$0,050
.050
.050
.050
.050
.050
.050

$0,050
.050
.050
.050
.050
.050
.050

$0,050
.050
.050
.050
.050
.050
.050

$0,050
.050
.050
.050
.050
.050
.050

$0,050
.050
.050
.050
.050

$0,080
.083
.080
.080
.080

.050

.080

May
15.

Aug.
15.

f1
t-

H
W
H
W
Cj

.09

.09
.09
.09

.08

.09
.09
.09

.08

.08
.08
.08

.08
.08
.08

.08

.08
.08
.08

.08

.08

.08

.08
.08
08

.08
.08
.08

.08
.08
.08
07 A

.09

.09
.09
.09
.OSJ

.09

.09
.09
.09
.08J

.09
.09
.09
.09
.08J

.08
.08

..08

.08

.08

.08

.08

.08

.08

.09

.08

3
o

FALL RIVER, M A S S .

[Thefiguresin italics are quotations received too late to be included in the relative.]
1310
1315
1321
1323
1324
1325
1326
1310
1315
1321
1323

Sirloin steak (rump),' per pound... $0.34


.30
Do
.28
Do
. . .
. . .
.28
Do

$0.34
.32
.30
.28

Do
Do
Do

Round steak, per pound:


Whole, bone out
Do
Do.

Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

$0.34
.32
.32
.30

$0.34
.36
.34
.34

$0.34
.36
.34
.34

W.34
.36
.34
.34

$0.34
.38
.34
.36

.36
.38
.28
.36
.34
35
.34

$0.36
.36
.32
.36
.34

SO. 36
.36
.32
.36
.34

$0.36
.36
.32
.36
.34

SO. 36
.36
.32
.36
.34

$0.36
.38
.32
.36
.36

$0.38
.38
.34
.36

.34

$0.36
.38
.28
.36
.34
36
.34

.34

.34

.34

.34

.34

.36

$0.36
.38
.34
.38

.36

.26
.24
.24

.26
.24
.24

.26
.26
.26

,20
.28
.28

.20
.28
.28

.26
.30
28

.20
.30
.28

.23
.30
.28

.28
.30
.24

.28
.30
.24

.28
.30
.28

.28
.30
.28

.28
.30
.28

.28
.30
.28

.28
.32
.28

.30
.32
.30

.22

.22

.22

.26

.26

.20

.28

.2S

.23

.28

.28

.28

.28

.28

.23

.28

H
>
M

M
O
CO

1324
1325
1326

.26

.26

.28

.28

.28

.28

.28

.30

.26
.28
.22
.22
.24

.26
.26
.22
.22
.24

.26
.26
.22
.22
.24

.26
.26
.22
.22
.24

.26
.26
.22
.22
.24

.26
.28
.22
.22
.24

.28
.28
.24
.22
.24

.20

.20

.20

.20

.20

.22

.20
.20
.18
.18
.18
.18
.16

.20
.20
.18
.16
.18
.18
.16

.20
.20
.18
.18
.18

.20
.20
.18
.18
.18

.20
.20
.18
.18
.18

.20
.20
.18
.18
.18

.20
.22
.18
.18
.18

.22
.22
.20
.18
.20

.16

.16

.16

.16

.16

.18

.20
.23
.20
.20
.22
.22
.20

.20
.24
.22
.20
.22
.24
.20

.18
.24
.22
.20
.22

.20
.25
.22
.22
.22

.22
.25
.22
.22
.24

.20
.25
.20
.22
.22

.22
.23
.23
.22
.22

.24
.28
.23
.22
.26

.20

.20

.20

.20

.20

.22

.22
.24
.34
.24
.26
.26
.24
.22

.22
.26
.34
.24
.26
.26
.24
.22

.22
.26
.34
.24
.26
.26

.22
.26
.34
.22
.28
.26

.22
.26
.34
.24
.26
.26

.**
.26
.34
.24
.26
.26

.22
.26
.34
.24
.28
.26

.22
.28
.35

.22

.24

.24

.24

.24

.26

.20
.20
.36
.30
.28
.28
.26

.20
.20
.36
.28
.28
.28
.26
.28

.20
.20
.36
.28
.28
.28

.20
.20
.32
.28
.28
.28

.20
.20
.32
.28
.28
.28

.21
.21
.36
.28
.28
.30

.21
.22
.36
.30
.28
.30

.21
.23
.40
.3!
.30
.30

.28

.28

.28

.28

.28

.30

.15
.15
.15
.15
.15
.15
.15
.15
.15
.15
.15
.15
AS
.15
.15
.15
.15
.15
.15
.15
Do
.15
.15
.15
.15
.15
.15
.15
.15
.15
.15
.15
.15
.15
.15
Do
.15
.15
.15
.15
.15
.15
.15
.15
1
The steak for which prices are hero quoted is known as "sirloin" in most of the cities included in this report, but in this city it is called "rump" steak.

.15
.15
.15

1310
1315
1321
1323
1324
1325
1326

Chuck roast, per pound


Do
Do
Do
Do
Do
Do
Pork chops, loin, per pound
Do
Do

.18
.18
.14

.18
.18
.15

.18
.19
.18

.21
.24
.30
.24

1306
1310
1313

.24
.24
.20

.24
.25
.22
.22

.24
.25
.22
.24

.24
.26
.22
.22

.24
.26
.22
.24

.18
.18
.16
.16

.20
.18
.18
.18

OOCOO OO

.24
.24
.20

.20
.20
.18
.18

.20
.20
.18
.16

.16
.19
.18

.19
.21
.20
.18

.20
.24
.22
.20

.22
.24
.22
.22

.20
.24
.22
.22

.22
.24
.22
.22

.22
.24
.22
.22

.21
.24
.30
.24

.21
.24
.32
.24
.24

.21
.26
.32
.24
.26

.21
.26
.32
.24
.26

.21
.26
.32
.24
.26

.21
.26
.34
.24
.26

.22
.26
.34
.24
.26

.24
.24
.20

.:o

Do

Do
Do

Do
Do
Do .
...
Ham, smoked, per pound:
Whole, average 12 pounds
Whole, 12 to 14 pounds
Sliced
Do
Do
Do

.20
.20
.18
.16
.18

Do
Do

Do
Do
Bacon, smoked, sliced, per pound..
Do
Do

.26
.26
.22
.22
.20

.20

.22
.18
.19
32
.26
.28

.18
.19
39

kk

1306
1310
1315
1321
1323
1324
1325
1326

.26
.28
.22
.22
.24
.22
.20

.26
.28

.28

Rib roast, bone in, per pound


Do
Do
Do
Do
Do

1306
1310
1315
1321
1323
1324
1325
1326

.26

.28

Do.

1310
1315
1321
1323
1324
1325
1326

1310
1315
1321
1323
1324
1325
1326

.26
.28
.28

.26

Top,Do
bone out

.18
.22
35
.26
.28

.19
.22
35
.28
.28

.19
.22
.36
.28
.30

.19
.22
.38
.30
.30

.20
.23
.40
.30
.28

.22
.23
.40
.32
.28

Do

Do
Lard, pure, tub, per pound

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

.30
.15
.15
.15

.25
.30
.26

OO
CO

TABLE

I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON THE ldTH OF EACH MONTH, BY CITIES AND BY
FIRMSContinued.
PALL RIVER, MASS.Continued.
1913

Firm
number.

1315
1321
1323
1324
1325
1326

Commodity.

Jan.
15.

Do
Do. . . .
Do
Do
Do. . .

SO. 15
15

. . -.

Leg of lamb, yearling,' per p o u n d . .


Do
Do. .
Do
Do
Do
Do...

1310

Hens, year or more old, dressed, not

1300
1310
1313
1315
1321
1323
1324
1325
1326

Do
Do
Do
Do
Do

1306 Corn meal, per pound


Do.. .
1310
1313
Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

July
15.

$0.15
.14

80.15
.15
.15

$0.15
.15
.15

10.15
.15
.15

$0.15
.15
.15

$0.15
.15
.16

.20
.18
.16
.22

.20
.18
.17
.22

.22
.20
.20
.22

.20
.20
.20
.22

.20
.20
.20
.24

.22
.20
.20
.22

Aug.
15.
$0.16
.15
.16

.20
.16
.16
.22

.24
.25
.24
.26

.26
.25
.24
.25

.24
.25
.24
.25

.26
.25
.24
.28

.24
.25
.25
.24

.24
.26
.24
.26

::

.75
.80
.80
.80
.80
.90

.024
045
.030

.75
.80
.80
.80
.80
.90

.024
.045
.030

.75
.80
.80
.80
.80

.024
.045
.030

.75
.80
.80
.80
.80
.80

.024
.045
.030

.75
.80
.80
.80
.75
.90

.024
.045
.030

.75
.80
.80
.85
.80
.90

.024
.045
.030

.75
.80
.80
.85
.85
.90

.024
.045
.030

Feb.
15.

Mar.
15.

Apr.
15.

May
15.

June
15.

July
15.

Aug.
15.

$0.16
.15
.16
.15

$0.16
.15
.15
.15

$0.16
.15
.15

.14 .

.14

.14

.14

.14

.22
.20
.16
.24
.16

.22
.20
.18

.24
.22
.18

.18

.20

.24
.22
.18
.26
.20

.20
.22
.20
.26
.18

.18

.20

.20

.22

.22

.22

.25
.25
.24
.28
.26
.24

.26
.25
.24
.28
.26
.24

.26
.25
.24
.28
.26
.24

.26
.25
.24
.28
.26
.24

.25
.24
.28
.26
.24

.22
.24

.26
.28
.25

.26
.24

.26
.24

.75
.75
.80
.85
.80
.90
.80
.80
.80

.75
.80
.80
.85
.80
.90
.80

.80
.80
.80
.85
.80
.90
.85

.75
.80
.80
.85
.80
.90
.85

.75
.80
.80
.85
.80
.90
.85

: .75
.80
.85
.80
.90
.85

.92
.90
.90
.90
.92
.95
.95

.80

.75
.75
.80
.80
.80
.90
.80
.80
.80

.80

.80

.80

.85

.95

.024
.045
.030

.028
.048
.030

.028
.048
.030

.028
.048
.030

.028
.048
.030

.028
.048
.030

.028
.048
.030

.028
.051
.030

.22
.18
.20
.24
.18

.24
.25
.22

Jan.
15.

$0.16
.15
.16
.15

.24
.26
.25
.26
.24

DO.:..:.:::*.:.:

Do
Do
Do

June
15.

.......

Flour, wheat, per J-barrel bag:


Special brand
Gold M e d a l . . .
Do
Do

May
15.

Mar.
15.

1914

.15

1310
1315
1321
1323
1324
1325
1326

1315
1321
1323
1324
1326

Feb.
15.

.75
.80
.80
.85
.85
.90

$0.16
.15
.16
.15
.15
.14

$0.16
.15
.16
.15
.15
.14

$0.16
.15
.16
.15
.14

.22
.18
.16
.22
.16
.18
.18

.22
.20
.16
.22
.16
.18
.16

.22
.20
.16
.22
.16

.24
.25
.24
.24
.26
.24

$0.16
.15
.16
.15

.028
.048
.030

.80

s
CO

{2
1-9
h-t
Ul
1-3

s
Ul

IST/i
1321
1323
1324
1S?R
13?fi
1306
1310
1313
1315
1317
1W
13?4
11"";
1W>
1306
111(1
1311
1315
1321
lt'l
1324
11"i
1W>
1306
1310
1313
1315
1317
1323
1VM
1325
1326
1306
1310

rai

1315
1Y>1
1323
1324
1T"S
1326

.033
.050

Do.
Do
Do

Do.
Do.
Do
Eggs, strictly fresh, near-by, per
Do

Do
Do
Do
Do.
Do
Do
Do
Do..

.033
.050
.024

033
.050
.024

033
.050
.024

.30
.44
.46

. .

.45

.38
.36
.36
.38
.38
.40

.30
.30
.32
.34
.32
.36
.36

.28
.26
24
.30
.28
28
.30
1

. .

Do
Do

Do
Do
Do..
Do.....
Butter, creamery, per pound:
Tub
Do
Do
Do
...
Do
Do
Print
Tub
Do
Do
....
Do
Do .
Do
Do
Do
Do

....
....

033
.050
.024

033
.050
.024

.033
.050
.024
.040

....

Do.. .
Do

033
.050
.024'

.30
.30
30
.30
.32
.30
.30
. - -

.32
.34
32
.36
.35
34
.32

.40
.38
38
.36
.36
38
.42

.42
.42
.42
.42
.40
.42
.44
.40

.28
.26
.32
.25
25

.26
25
24

.37
.37
.36
.37
.40
.36
.44

.37
.37
.36
.38
.40
.37
.44

.25
.25
.30
.30
.25

.25
.20
.30
.30
.30

.39
.38
.40
.39
.42
.39
.42

.41
.40
.40
.42
.41
.44

.35
.34
.37
.36
.40
.35
.38

.33
.34
.35
.35
.38
.35
.38

.25
.25
.28
.28
.25
30

.35
.30
.30
.40
.25
30

.33
.34
.35
.35
.38
.35
.36

.33
.34
.35
.35
.38
.35
.36
.31

.25
.20
.30
.30
.25
25

.20
.22
.30
.25
.25

.35
.30
.35
.35
.30
30

.25
.28
.30
.30
.25
.30

.033
.050
.024
.048
.050
.040

.033
.050
.024
.048
.050
.040

.033
.050
.024
.048

.033
.050
.024
.048

.033
.050
.024
.048

.033
.050
.024
.048

.033
.050
.024
.048

.033
.050
.029
.048

.040

.040

.040

.040

.040

.040

.54
.45
.42
.46
.46
.46
.46
.48
.46
.50

.44
.45
.42
.46
.46
.48
.45
.48
.46
.48

.34
.30
.40
.36
.38
.40
.34

.30
.28
.30
.28
.32
.28
.30
.30

.30
.30
.30
.36
.34
.30
.34
.30

.32
.32
.32
.34

.36
.34
.34
.38

.40
.38
.38
.42

.32
.34
.36

.36
.38
.36

.40
.40
.40

.36

.30

.30

.34

.36

.40

.38
.36
.30
.40
34
.38
35
.36
.30

.36
.36
.30
.40
32
.36
.36
.33

.37
.36
.37
.40
.42
.37
.42
.36
.36
.34

.33
.35
.36
.36
.40
.35
.42
.36
.36
.33

.33
.33
.36
.35
.40
.35
.40
.36

.31
.30
.30
.31
.38
.31
.40
.33

.31
.30
.30
.31
.38
.31
.36
.33

.S3
.30
.32
.31

.33
.33
.30
.32

.36
.35
.32

.31
.36
.33

.33
.36
.33

.35
.40
.35

.31

.30

.30

.30

.30

.34

.25
.25
.30
.30
.25
.30
.35
.30
.25

.25
.25
.30
.30
.30
.30
.35
.30
.25

.25
.25
.35
.30
.30
.35
.35

.25
.28
.33
.30
.30
.35
.30

.25
.30
.33
.35
.30

.SB
.30
.33
.35
.30
.60
.60

.25
.35
.60
.45
.30
.30
.60

.25
.25
.30
.25
.25
25
.25

.30

Do
.28
.25
.30
.30
.35
.25
.28
Do
I
1
1
The prices cro for the artL'lo generally known to the trade as "yearling." The ago of the sheep ("yearling") varies from approximately 9 to 18 months. Owing to the fact '
that, in some firms, the age varies considerably with different seasons of the year, no "relative" prices are computed for this article in this report.
Digitized for FRASER
http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

TABLE I.DETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON THE 15TH OF EACH MONTH, BY CITIES AND BY
FIRMSContinued.
FALL RIVER,

MASS.Concluded.

1913
Firm
number.

Commodity.

Jan.
15.

1306
1310
1313
1315
1321
1323
1324
1325
1326
1307
1308
1312
1322

Feb.
15.

Mar.
15.

Apr.

$0,049
.049
.053
.056
.050
.063

$0.048
.049
.053
.050
.050
.063

$0.048
.048
.053
.050
.050
.063

15.

1D14

May
15.

June
15.

July
15.

Aug.
15.

Jan.
15.

Feb.
15.

Mar.
15.

Apr.
15.

May
15.

June
15.

July
15.

Aug.
15.

$0.048
.048
.053
.056
.050
.063

$0,048
.048
.053
.056
.048
.063

$0,050
.050
.053
.059
.050
.063

SO. 051
.051
.053
.059
.051
.063

SO. 046
.046
.050
.050
.046
.056
.050
059
.053

$0,046
.046
.050
.050
.046
.050

$0.046
.046
.050
.050
.046
.056
.046

$0,046
.046
.050
.050
.046
.056
.050

$0.048
.047
.050
.053
.048
.056
.050

$0,048
.048
.050
.056
.048
.056
.050

$0,071
.063
.063
.077
.077
.083
.077

.056

$0,046
.046
.050
.063
.048
.059
.050
059
.056

.056

.056

.056

.053

.053

.067

09
.09
.09
.09

.09
.09
.09
.09

.09
.09
.09
.09

09
.09
.09
.09

.09
.09
.09
.09

09

.09
.09
.09

.09
.09
.09

.09
.09

.09

.09

.09

Sugar, granulated, in 25-cent, 50Do.

. .

Do.
Do
Do

. .

Do
Do

$0,050
.049
.056
.059
.053
.063

Do.

Do..
.09
.09
.09
.09

Do. .
Do
Do

.09
.09
.09

.09
.09
.09

.09
.09
.09

.09
.09
.09

.09
.09
.09

.09
.09
.09

INDIANAPOLIS, I N D .

1402
1403
1405
1407
1408

H
W
d

Milk, fresh, unskimmed, delivered,

Do

Do
Do

. .

Do
Do

$0.25
.18
.25
.28
.25
.20

$0.25
.18
.25
.28
.25
.20

.20
.15
.20
.25
.22

.20
.18
.20
.25
.22

JO. 25.
.20
.27
.28
.25
.24

$0.25
.25
.28
.28
.25
.22

$0.25
.23
.28
.25
.25
.22

$0.25
.23
.28
.25
.25
.22

.25
.20
.23
.25
.25

.25
.20
.23
.25
.25

.25
.20
.23
.25
.25

Do
Round stp.q.Vj pRr TinnnH

Do

Do
Do
Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

.25
.18
.22
.25
.25

$0.25
.25
.28
.25
.25
.25
.25
.25
.23
.25
.25

o
t- 1

o
6)

[Thefiguresin italics are quotations received too late to be included in the relative.]
1402
1403
1405
1407
1408
1409
1416

to
to

$0.25
.25
.28
.25
.25
.25

$0.28
.25
.28
.25
.25
.22
.25

$0.28
.25
.28
.25
.25
;22
.25

$0.28
.25
.28
.25
.25
.22
.25

$0.28
.25
.28
.25
.25
.22
.25

$0.28
.25
.30
.25
.25
.22
.28

$0.28
.25
.30
.25
.25
.25
.28

$0.28
.25
.30
.25
.30
.25
.28

$0.28
.25
.30
.28
.30
.27
.28

.25
.25
.23
.25
.25

.25
.25
.23
.25
.25

.25
.25
.23
.25
.25

.25
.25
.23
.25
.25

.25
.25
.23
.25
.25

.25
.25

.25
.25

.25
.25

.25

.25

.25

.25
.25
.25

.25
.25

.25
.25

.25
.28

.28
.28

3
M
ow

SSS8S5S
CO CO<N tN CO CO

388888

- O O O O O O

gpppppp

CO CO

assaaas
3S333SS
3S333

32S33S
S3S333S

93

TA ^H rH W T 4 i-l I-H

io-*mio>ocNo

.OOCOOOLO

IO IO CO W3 O >O
rH rH i-l rH rH rH

C*0

CO CO CO CO CO CO

CO,

332333 i

( N CO CO CO CO

CN co coco cc eo

(N CO CO COCOCN

iQQOOinN
CN co co co co C^

( " O O O C O O

gpppppp

,c.o.o^ ':

333333 :

tf5 iQ CO VO iO >O
rH rH rH 11 rH rH

C N S M co co co

CO CO CO

O N >O O

COOKJOOO

CC CO CO CO CO (N CO

RETAIL PRICES, 1007 TO DECEMBER, 1914.

t - O 5O l> 00 r- 00

r- oo cor-oo

SS88SS

SfSSSgg

S2SS33
TH

S3388^

S rH rH

rH

gooccogg

S8S8S3S3

5 t-H (T3

S8 sssssss sasassa s
SS2SS3KS

HHHNNHCS

i>ooi>oot>cst

N00NOQNO

52S5SSSS SSSS2S23

S3S 52Sgg SSSS3S3

a
a

OOGOb- O N N

oo oo r- t~ b-

23'g

0 < 0 CC CO CD

oked, sliced, per pound. -.

Hr-HHHH

rH rH rH r-1
i 1 rH

ked, sliced, per pound

rH rH rH (N 1-4 -H

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

C IO CO CO O

t^OOOitD
5 O O O rH

3, tub, per pound

asssaa

IN COiO
O O O

|pftpppp ^pppppp

I J O O O O O O

s, loin, per pound

NiOOONM

t-00OlcO
O O O ^H

gopppop

st, per pound

s
s

oo

bone in, per pound

TABLE

I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON THE 15TH OF EACH MONTH, BY CITIES AND BY
FIRMSContinued.
INDIANAPOLIS, IND.Concluded.
1913

Firm
number.

Commodity.

Jan.
15.

1403 Leg of lamb, yearling,' per pound... $0.18


1407
Do
.18
1408
Do
.17
1402
1403
1407
1408
1416
1402
1403
1405
1407
1408
1409
1416

Hens, year or more old, per pound:


Dressed, drawn
Live..
Dressed, drawn
Do
Live
Flour, wheat:
Diadem, per J-barrel bag
Pillsbury'sBest,perJ-barrelbag
Tip Top, per 20 pounds
Diadem, per ^-barrel bag
Do
Do
Princess, per 20 pounds

1402 Corn meal, in 5 and 10 cent lots,


1403
1405
1407
1408
1409
1416

per pound
Do
Do
Do
Do
Do.

$0.18
.18
.17

.22
.16
.25
.22

dozen
Do
Do
Do
Do
Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

Mar.
15.
$0.18
.20
.18
.23
.17
.25

Apr.
15.

1914
June
15.

$0.20
.20
.17

$0.25
.20
.17

$0.25
.20
.20

.17
.25
.25

.22
.18
.23
.25

.20
.18
.23
.22

July
15.

Aug.
15.

Jan.
15.

Feb.
15.

Mar.
15.

May
15.

June
15.

July
15.

Aug.
15.

.20
.20

$0.22
20
20

$0.22
.20
.20

$0.22
.20
.20

$0.22
.20
.20

$0.22
.20
.17

$0.22
.20
.17

$0.25
.20
.17

$0.20
.20
.17

$0.20
.20
.18

.22
.17
.23
.22

.22
.17
.23
.22

.22
.16
.23
.22
.15

.22
.18
.25
.25
.18

.24
.18
.25
.28
.18

.24
.20
.25
.25
.18

.24
.17
.25
.25
.17

.24
.17
.25
.25
.16

.24
.17
.25
.16

.24
.17
.25
.25
.16

.75
.75
.65
.80
.75
.75
.70

.75
.75
.65
.80
.75
.75
.65

.75
.75

.75
.85

.75
.75
.65

.75
.75
.70

.025
.025
.025
.025
.025
.029
.025

.025
.025
.025
.025
.025
.029
.025

.025
.025
.025
.025
.025
.029
.025

.025
.025
.025
.025
.025
.029
.025

0.25

.25

w
td
W

a
.80
.80
.65
.80
.80
.70

.025
.025
.025
.025
.025
.029

.85
.65

.35
.36
.32
.35
.33

.85
.65
.85
.75

.75
.85
.75

.70

.025
.025
.025
.025
.025
.029

Do.

1402 Eggs, strictly fresh, near-by, per


1403
1405
1407
1408
1416

.20
.15
.23
.22

Feb.
15.

to

.30
.28
.30
.27

.025
.025
.025
.025
.025
.029

.20
.20
.20
.20
.20

.025
.025
.025
.025
.025
.025

.20
.20
.20
.20
.20

.75
.73
.65
.85
.75
.80

.75
.75
.65
.85
.75

.025
.025
.025
.025
.025
.025

.025
.025
.020
.025
.025
.025

.22
.20
.24
.23
.20

.22
.23
.23
.22

.75
.75
.65
.85
.75
.80

.75
.70
.60
.85
.75
.75

.75
.75
.65
.80
.80
.75
.65

.75
.75
.65

.75
.75
.65

.75
.65

.75
.65

.75
.75
.65
.80
.75
.75
.65

.025
.025
.025
.025
.025
.029

.025
.025
.025
.025
.025
.029

.025
.025
.025
.025
.025
.029
.025

.025
.025
.025
.025
.025
.029
.025

.025
.025
.025
.025
.025
.029
.025

.025
.025
.025
.025
.025
.029
.025

.22
.22
.24
.23
.20

.25
.24
.25
.24
.22

.40
.38
.38
.38
.35

.30
.32
.32
.33

.24
.27
.28
.30
.30
.23

.20
.20
.20
.20
.20
.21

.20
.22
.22
.22
.22

.22
.22
.22
.22
.22
.21

.24
.24
.22
.24
.25
.23

.25
.24
.27
.26
.28
.25

S
o

s
H
M

Q
02

.24
.22
.35

.24

1402 Butter, creamery, print, per pound.


1403
Do . . .
1405
Do
1407
Do
Do
1408
1409
Do
1416
Do

.40
.42
.42
.42
.38

.42
.44
.40
.43
.40

.42
.44
.43
.43
.40

.40
.40
.40
.40
.38

.35
.35
.35
.35
.33

.35
.35
.35
.35
.33

.33
.35
.33
.33
.33

.40

.42

.42

.38

.35

.35

.32

1402
1403
1405
1407
1408
1409
1416

.20
.20
.20
.18
.20

.20
.20
.20
.20
.20

.20
.20
.20
.18
.20

.20
.15
.18
.20
.20

.20
.19
.20
.23
.20

.15
.30
.18
.15
.25

.40
.30
.30
.30
.35

.35
.30
.35
.30
.35

.20

.20

.20

.15

.15

.18

.30

.30

1402
1405
1408

Eggs, storage, per dozen


Do
Do .

Do
Do
Do
Do
Do
Do

.28
.33
.30

.28

.35
.35
.35
.35
.33

.40
.40
.38
.39
.38

.32
.35
.35
.35
.33

.32
.35
.34
.34
.35

.30
.35
.32
.32
.33

.30
.32
.32
.32
.33

.35
.35
.34
.33
.33

.34

.40

.32

.35

.33

.31

.30

.35

.32

.30

.31

.31

.33

.34

.35

.25
.20
.25
.25
.30
.25
.25

.25
.20
.25
.23
.30
.25
.25

.25
20
.25
.23
30
.25
.25

.25
.20
.25
.23
.25
.25
.25

.25
.25
.25
.25
.30
.25
.25

.30
50
.32
.30
40
.30
.40

.60
60
.50
.50
40
.50
.40

.35
.30
.30
.30
.30

.050
.050
.056
.053
.053
.056
.060

.050
.050
.053
.053
.053
'.056
.050

.050
.053
.053
.050
.056
.060

.050
.053
.053
.050
.050
.050

.056
.053
.053
.053
.056
.060

.056
.053
.056
.056
.056
.060

.080
.083
.080
.083
.083
.083
.090

.08
.08
.08
.08

.08
.08
.08

.08
.08
.08

.08
.08
.08

.08

.08

.08

1402
1403
1405
1407
1408
1409
1416

Sugar, granulated, per pound


Do
Do
Do
Do
Do
Do

.063
.033
.063
.071
.056
.063

.083
.063
. 059
.036
.0E6
.056

.063
.063
.059
.053
.056
.056

.063
.063
.059
.053
.056
.056

.063
.050
.059
.053
.056
.056

.063
. 050
. 059
.053
.056
.056

.063
.059
.059
.053
.056
.056

.063
.059
.059
.056
.056

.050
.050
.056
.056
.053
.056
.060

1406
1411
1412
1413

Milk, fresh, unskimmed, delivered,


bottled,, per quart:
Pasteurized.
RawPasteurized .
Do

.08
.08
.08

.08
.08
.08

.08
.08
.08

.08
.08
.08

.08
.08
.08

.08
.08
.08

.08
.08
.08

.08
.08
.08

.08
.08
.08

.08
.08
.08

.08
.08
.88

.08
.08
.08

.08

.OS

.08

.08

.08

.88

.08

.08

.08

.08

.08

.08

.35
.35
.35
.34
.35
.33

.35
.35
.36
.37
.35
.36

.25

JACKSONVILLE, FLA.
[The figures in italics are quotations received too late to be included in the relative.]
10.25 $0.25 SO. 23 $0.25
1506 Sirloin steak, per pound
SO. 25 ?0. 25 JO. 25 SO. 25
80.25
90. SO
SO 25 $0.25
JO 25 $0.25 SO. 25 $0.25
Do
1512
.28
.28
.28
.28
.28
.28
.23
.23
.28
.28
.28
.28
.28
.28
.28
.28
Do
1523
.
2
5
.25
.25
.25
1525
Do
.30
25
.25
.25
.25
.25
.25
.25
.25
.25
.25
1526
Do
.25
.25
.25
.25
.30
.25
.25
.25
.25
.25
.25
.25
.25
.25
.25
1528
Do
.30
.25
.25
.25
.25
.25
.30
25
1530
Do
.25
.25
.25
.25
.25
.25
.25
.25
1
The prices are for the article generally known to the trade as "yearling." The age of the sheep ("yearling") varies from approximately 9 to 18 months. Owing to the fact
that, in some firms, the age varies considerably with different seasons of the year, no "relative" prices are computed for this article in this report.

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

TABLE I.RETAIL PRICES OF TKJS PRINCIPAL ARTICLES OF FOOD ON THE 15TH OF EACH MONTH, BY CITIES AND BY
FIRMSContinued.
JACKSONVILLE,

FLA.Continued.

1913
Firm
number.

1506
1512
1523
1525
1526
1528
1530

Commodity.

Jan.
15.

Do

Do
Do
Do
Do
Do

...

Feb.
15.

Mar.
15.

Apr.
15.

$0.20
.21

$0.20
.21

$0.20
.21

$0.25
.21

.20

20
.20

.20
.20

. .25

May
15.

191*
June
15.

July
15.

May
15.

July
15.

$0.25
.22*
.26

$0.25
.221
..25
.25 .

$0.25
.221
.25

.25
.20

.25
20

Aug.
15.

$0.25
.21

$0.25
.21

$0.25
.21
.25

.20

.20

.20

.20

20
.20
20

.20
.20
20

.20
.20
.20

.20
.25
.20

.20

.20

.20

20
.20
20

.20

.20

.20

.20

.20

.25
.24
.20
.22*
.20

.25
.24
.20
.25
.20
.15

.25
.25
.20
.22
.20

.SO
.25
.20

.25

.25
.25

.25
.25

.25
.25

.25
.25

.25
.25

.25
.25

.25
.25

.25
.25

.25
.25

.25
.25

.25
.25

.25
.24

.20

.20
.20

.25
.25

.25
.25

.20

.20

.20

.20

.20
.20

.20
.20

.20
.20

.20
.20

.15
20

.15
20

.15
20

15
20

.15
20

.15
.12

.15
.15

.15
.15

.15
.15

.15
.15

.15
.15

.is

.15

.15

.15

.15
.12

.15
.12

.15
.12

.15
.12

.15
.12

.15

.is
.15

.18
.18

18
.18

.15

.15

.15

1506
1512
1S23
1525
1526
1528
1530

Do
Do
Do
Do
Do
Do

.12*
.20
.22

.20
.22

.20
.22

.23
.22

.25

.25
.25

.25
.25

25
.25

.22

.22

.25

.25
.30
.22

.25
.30
.22

.25
.32
.22

.25
.32
.25

.25
.32
.25

.25
.34
.26

.20
.22

.20
.22

.20
.22

.15

.25
.25
20

20

.15
20

.20
.15
20

.15
.15
.15

.15
.15
.15

.15
.15
.15

.12*
.15
.20

.18

.18

.18

.15
.121

.15
.12*
.12*

.15
.121
.12*

.15
.12*
.12*

.15 .
.12*
.11*

.15
.12*
.12*
.25
.30

12*

.20
.22

.20
.22

.20
.22

.20
.20

.20
.22
.25

.20
.22
.25

.20
.22
.25

.25

.25

.25

.25

.25

.25

.25

.25
.20
.25

.22
.20
.25

.25
.25
.25

.21
.25
.25

.25
.25
.25

.25

.26
.25
.25

.25
.25
.25

.25
.30
.25

.35
.34
.26

.25
.30
.24

.25
.30
.24

.25
.30
.29

.25
.30
.24

.25
.30
.24

.25
.30
.26

.25
.30
.28

.SO
.32
.30

. .
.30
.30
.22

June
15.

$0.25
.21

.15
.12

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

Apr.
15.

$0.25
.21

.15
.12

"

Mar.
15.

$0.25
.21

Do
Do
Do
Do.
Do
Do

Bacon, smoked, per pound:


Sliced .

Feb.
15.

$0.25
.21

1506
1512
1523
1525
1526
1528
1530

Sliced

Jan.
15.

$0.20
.21

1506 Rib roast, bone in, per pound.


1512
Do . . .
1523
Do
1525
Do
;
1526
Do
1528
Do
Do
1530

1506
1509
1512

Aug.
15.

$0.25
.21

.20
.22

CO
OS

3
o

o
GO
H

85
1506
1509
1512
1514
1519
1523
1525
1526
1528
1530

1506
1512
1523
1525
1526
1530
1506
1512
1519
1525
1526
1530

.. .

Sliced
Whole, 8 to 12 pounds
Sliced
Do
Do
Do
Do
...
Do
Do
Do
Leg of lamb,yearling,1 per pound..
Do
Do
Do
Do
Do
Hens, year or more old, dressed, not
Do

Do
Do
Do

.25
.23
.30

.25
.22
.22
.22
.23
.23
.30

.23
.23
.30
.28

.25
.22
.22
.22
.23
.23
.30
.28

.23
23
*30
.30

.25
.22
.22
.22
.23
.23
.30
.30

.25
.23
.30
.30

.30
.22
.22
.24
.23
.23
.30
.30

.25
.25

.25
.25

.30
.25

.30
.27

.30

.30

.30

.30

.30
.24
.25
.23
.23
.24

.30
.24
.25
.23
.23
.24

.30
.24
.26
.24
.23
.25

.30
.24
.26
.25
.24
.25

.30

.30

.30

.30

.15
.15
.15
.15

.16
.15
.15
.15

.16
.15
.15

.16
.16

CO COT

1509
1514
1519
1523
1528

Do

Piece, 2 to 4 pounds.
Sliced
Do
Do ...
Do
Ham, smoked, per pound:
Sliced

.15

.15

.18
.18

.20
.18

.20
.18

.25

.20
.20

.20
.20
.22
25
.23

.20
.20
.23
.25

.25
.30
.30
.30
.35

.30
.22
.30
.30
.30
.35

.an

.35

.30
.22
.30
.30
.30
.35

.30
.23
.26
.22
.22
.23
.30
.30
.30
.30

.30
.23
.26
.20
.24
.22
.30
.30
.30
.30

.30
.23
.25
.23
.22
.22
.30
.30
.30
.30

.30
.23
.28
.22
.22
.22
.30
.30
.30
.30

.30
.23
.26
.21
.24
.22
.30
.SO

.16

.16
.15

.15
.18

.15
.18

shkh

CT

1519
1523
1525
1526
1528

.10
.16
.15
.15

.16
.16
.15
.15

.16

.15

.16
.16
.15
.15

.15
.15

.18

.16
.15
.15
.15
.18

.20
.18

.20
.18

.20
.18

.20
.18

.20
.18

.20
.18

.18
.18

.18
.18

.18
.18

.25
.20

.25
.20

.20

.20

.20

.20

.25
.20
.25

.25
.20
.25

.25
.20
.25

.25
.20
.25

.20
.20
.22
25
.23

.20
.20
.23
.25
.23

.20
.23
.23

.20
.23
.23

.20
.25
.23

.20
.25
.23

.23
.23
.24
.25

.23
.22
.24
.25

.23
.22

23

23

.23
.23
.24
.25
24
.25

.22

.25

.30
.22
.30
.SO
.30
.35

.23
.30
.30
.30
.35

.30

.30
.22
.28
.22
.24
.22
.30
.SO
.30
.30

.23
.28
.24
.24
.23
.30
.30
.30
.30

.16

.17

.15
.15
.18

.22
.30
.SO
.30
.35

.30
.25

".30
.30
.35
.SO.25
.32
.28
.24
.25

"."36'
.30
.30

.15
.15
.18

.17
.10
.15
.15
.18

.17
.18
.15
.15
.18

.18
.18
.25
.25
.20
.25

.18
.18
.25
.25
.20
.25

.20
.18
.25
.25
.20
.25

.20
.18
.25

.23
.22
.24
.25

.23
.22
.22
.25
.B4
.25

.23
.22
.23
.25
.24
.25

.IS
.22
.24

.20
.25

.24

!25
.25
.25
.25
.25
Do
...
. . .
Flour, wheat, per J-barrel bag:
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
Town Talk
1.00
1.00
1.00
1.00
1.00
1509
.90
1.00
1.00
.90
.90
.85
.85
l.OO
.90
1.00
1.00
1.00
.85
1.00
.90
.85
1514
De Soto
.90
.90
.90
.90
.90
.90
.90
.90
.90
.90
.90
.90
.90
.90
.90
.90
1519
Gold Medal
.85
.85
.85
.85
.85
.85
.85
.85
.85
.85
.85
.85
.85
.85
.85
1523
.85
De Soto
.85
.85
.85
.85
.85
.85
.85
.85
1528
Gold Medal
.90
.90
.90
.90
.90
.85
1529
.80
Do
1 The prices are for the article generally known to the trade as "yearling." The age of tho sheep ("yearling") varies from approximately 9 to 18 months. Owing to the fact
that, in somefirms,the age varies considerably with different seasons of the year, no "relative " prices are computed for this article in this report.

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

CD

TABLE

I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON THE 15TH OF EACH MONTH, BY CITIES AND BY
FIRMSContinued.
JACKSONVILLE, FLA.Concluded.
1913

Firm
number.

1509
1514
1519
1523
1528
1529
1509

Commodity.

Corn meal, per pound


Do... .
Do
Do
Do
Do
Eggs, strictly fresh, near-by, per

1514
1519
1523
1528
1529

Do
Do
Do
Do .
Do

1509
1519
1523

Do

1509
1512
1514
1519
1523
1528
1529
1509
1514
1519
1523
1528
1529

1914

Jan.
15.

Feb.
15.

Mar.
15.

Apr.
15.

May
15.

June
15.

July

$0,029
.025

$0,029
.025

$0,025
.025

SO. 025
.025

.030

.030

.030

$0,030
.030
.030
.030

$0,030
.030

.030

$0,025
.030
.030
.030

.40
.40
.35

.30
.40
.30
.30

.30
.35
.25
.30

.30
.30
.25
.25

.30
.30
.30
.25

.30
.30
.30

15.

.030

.32
.30
.30

Aug.
15.

Jan.
15.

Feb.
15.

Mar.
15.

Apr.
15.

May
15.

June
15.

July
15.

Aug.
15.

$0,030
.030
.025
.030

$0,030
.030
.030
.030
.030
.025

$0,030
.030
.030
.030
.030
.025

$0,030
.030
.030
.030
.030
.025

$0,030
.030
.025
.030
.030
.025

$0,030
.030
030
.030
.030
.025

$0,030
.030
.030
.030
.039
.025

$0.030
.030
.030
.030
.030
.025

$0,030
.030
.030
.030
.030
.025

.45
.38
.40

.35
.35
.32
.35
.40
.35

.30
.35
.35
.35
.40
.30

.25
.25
.30
.25
.30
.25

.25
.27
.30
.25
.30
.25

.30
.35
.30

.35
.35
.30

.38
.40
.30

cj

.30
.30

.30
.30

.35
.35

.44
.35
.42
.40
.45
.45
.35

.40
.35
.38
.40
.40
.40
.35

.40
.35
.37
.40
.40
.40
.35

.36
.32
.36
.35
.35
.40
.35

.36
.34
.35
.35
.35
.35
.35

.36
.30
.35
.35
.35
.35
.30

.36
.36
.36
.35
.35
.35
.30

.38
.38
.38
.38
.35
.40
.30

.35

.35
.35
.40
.35
.03
.021

.35
.35
.40
.35
.03
.02*

.35
.35
.40
.35
.03

.35
.40
.45
.35
.03
.02i

.35
.40
.40
.40
.04

.60
.50
.50
.50
.03
.04

.40
.40
.40
.40
.03
.03

.32
.35
.35

.45
.40
.30

Do
Butter, creamery, per pound:
Print
Do
Tub
Print
Do

.45
.40
.44
.45
.45

,*r>
.40
.44
.45
.45

.45
.40
.44
.45
.45

Tub

.40
.38
.38
.40
.40

.40
.38
.38
.40
.40

.40
.35
.38
.40
.40

.40
.35
.38
.40
.40

Do

Potatoes, Irish:
Do
Do
Do

Per pound
Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

.30
.35
.35
.35

a
fed

35
.30
.40

.30
.45
.40
.42
.45
.45

cj

.30
.35
.35

.30
.35
.35
.35

.30
.35
.30
.35

.35
.35
.35

.40
.40

.35

.40
.40
.40
.35

.40
.40
.40

.35

.40
.35
.03
.021

.02+

.021

H
M

1509
1514
1519
1523
152S
1529

Sugar, granulated, in 25-eent or $1


lots, per pound
Do
Do
Do
Do
Do

.071
.063
.059

.063
.063
.056

.063
.063
.056
.053

.121
.121
.12
.121

.121
.121
.121
.121

.121
.121

1502 Milk, fresh, unskimmed, delivered,


1517
1518
1522

bottled, raw, per quart


Do
Do
Do

.063
.063
.056
.053

.063
.063
.056
.053

.063
.063
.056
.053

.063
.063
.056
.053

.121
.12J
.121
.121

.121
.12
.121
.121

.063
.063
.056
.053

.063
.056
.050
.053
.063
.056

.063
.063
.053
.063
.061
.056

.056
.056
.053
.050
.063
.056

.050
.050
.050
.050
.063
.050

.050
.050
.050
.050
.063
.050

.050
.050
.050
.050
.063
.050

.056
.056
.050
.050
.063
.050

.056
.090
.061
.067
.100
.075

.121
.12
.121
.121

.121

.121
-121

.121
.12
.121
.121

.121
.12
12
.121

.1*1
.12
.121
.121

.121
.12
-12
.121

.121
.12
.12*
.121

SO. 25
$0.20
.271
27-1
.25
.20
.25
.25
.20
25
!25
.30
.30
.271
27
.25
.25

JO. 25
.271
.25
.25
.22
.25
.30
.271
.25

JO. 25
.271
.25
.22
.25
.25
.30
.30
.25

JO. 25
.271
.25

124

.12J

.121

KANSAS CITT, MO.


[Thefiguresin italics are quotations received too late to be included in the relative.]
1601
1603
1605
1606
1607
1615
1617
1618
1622
1601
1603
1605
1606
1607
1615
1617
1618
1622
1601
1603
1605
1606
1607
1615
1617
1618
1622

Sirloin steak, per pound.


Do
Do
Do
Do
Do
Do
Do
Do

Do
Do
Do
. Do
Do
Do
Do
Do

Do

Do
Do
Do
Do

Do
Do
Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

JO. 20
.20
.20
.25
.20
. 221
.25
.20
.25

SO. 20
.23
.20
.25
.20
.221
.30
.20
.25

.20
.20
20
.18
.20
.20
.18
.20

.20
.20
.20
.20
.171
.20
.20
.20
.221

.20
.20
.20
.20
.17*
.20
.22
.20
.221

.20
.23
.20
.20
.20
.22
.22
.22
.221

.20
.25
.20
.20
.20
.221
.22
.221
.221

.17
.17-1

.17
.18
.15
.17
.1"!
.16
.15
.17
.171

.18
.20
.17
.171
.17*
.16"
.171
.18
.171

.18
.20
. 17
.17
.171

SO. 20
.20
.25
.22
.20
.221
.251
.20

M
. 17

171

.15
.15
.17

SO. 25
.25
20
.25
.20
25
.30
25

.17
.171
.20
.171

SO. 25
.25
.22
.25
.20
.25
.30
.25
.25

SO. 25
.25
.22
.25
.20
.25
.30
25
.25

JO. 25 10.22
.271
.271
.20
.20

SO. 22
.271
.20
.25
.20
.25
.30
.30
.25

SO. 22
.271
.20
.25
.20
.25
.30
.27
.25

SO. 25
.271
.20
.25
.20
.25
.30
.27
.25

i^

.25
.20
.25
.30
.25
.25

.25
.20
.25
.30
.25
.25

.20
.25
.20
.20
.20
.221
.22
.22
.221

.20
.25
.20
.20
.20
.221
.22
.22
.25

.20
.25
.20
.20
.20
.221
.23
.25
.25

.20
.25
.20
.22
.20
.221
.221.25
.25

.20
.25
.20
.22
.20
.22
.221
.23
.25

.20
.25
.20
.22
.20
.22-1
.221
.23
.25

.18
.25
.20
.22
.20
.221
.221
.23

.20
.25
.20
.20
.20
.221
.221
.25
.221

.20
.25
.20
.20
.20
.221
.221
.25
.25

.20
.25
.20
.20
.20

.22
.25
.20
.22
.22
.25
.221
.25
.25

.18
.221
.17

.18
.221
.17
.16

.18
.18
.17
.16

.18
.20
.17
.17

.171

.18
.171
.15
.15
.20

.171

17i

.18
.171
.15
.171
.20
.171
.18
.20
.171

.18
.171
.15
.15
.20
.17*
.18
.20
.20

.18
.171

.171
.171
.171

.18
.171
.16S
.17|
.20
.18
.18
.20

.18
.17J

.171
.18
.171
.20

.18
.171
.16
.16
.171
.18
.18
.20
.171

.18
.171
.15
.16
.221
.20
.18
.20
.20

.20

.17*
.171
.20
.171

171
.171
.20
.171

.171

.221

.15
.17
.20

.171
.18
.20

.171

.17-1
.18
.20
-171

.221
22i
.25
.25

.15
.17*
.20
.17-1
.18
.221
.20

.27
.25
.30
.30
.30

to

TABLE I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON THE 15TH OF EACH MONTH, BY CITIES AND BY
FIRMSContinued.

o
o

KANSAS CITY, MO.Continued.


Firm
number.

1913
Commodity.

Jan.
15.

Feb.
15.

Apr.
15.

May
15.

June
15.

July
15.

Aug.
15.

$0.15 $0.15 $0.15 $0.15 $0.15 $0.15 $0.15


.15
.17}
.18
.17}
.IS
.17}
.17}
.12}
.12}
.12}
.13
.13
.12}
.15
.15
.15
.16
.14
.15
.12}
.12}
.12}
.12}
.12}
.12}
.12}
.14
.15
.15
.15
.15
.15
.15
.12}
.15
.15
.15
.15
.12}
.15
.15
.12}
.15
.15.15
.15
.12}
.15
.17}
.15
.15
.15
.15
.17}
.17}
.17J

1601
1603
1605
1606
1607
1615
1617
1618
1622

Chuck roast, per pound.


Do
Do
Do
Do
Do
Do
Do
Do

1601
1603
1605
1606
1607
1615
1617
1618
1622

Pork chops, loin, per pound.


Do
Do
Do
Do
Do
Do
Do
Do.

.20
.20
.17}
.18
.15
.17}
.18
.18

.18
.18
.15
.18
.16
.17}
.18
.17}
.17}

1601
1603
1605
1606
1615
1617
1618
1622

Bacon, smoked, sliced, per pound..


Do
Do...
Do
Do
Do
Do
Do

.30
.30
.30
.25
.22}
.30
.30

1601
1603
1605
1606
1615
1617
1618
1622

Ham smoked, sliced, per p o u n d . . .


Do
Do.
Do.
Do.
Do.
Do.
Do.

.25
.25
.30
.25
.25
.25
.30

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

Mar.
15.

$0.15
.15
.15
.15

.20
.20
.20
.20
.17}
.18
.20
.20
.17}

.22
.20
.20
.20
.20
.20
.20
.20
.18

.22
.20
.18
.22
.17}
.18
.20
.17}
.17}

.30
.30
.30
.25
.22}
.30
.30
.30

.30
.35
.25
.22}
.30
.30
.25

.30
.30
.35
.25
.22}
.30
.30
.25

.25
.25
.30
.25
.25
.25
.30
.35

.25
.28
.35
.25
.25
.25
.30
.30

.25
.30
.30
.30
.25
.25
.30
.30

w
d

1914
Jan.
15.

Feb.
15.

Mar.
15.

Apr.
15.

$045

$0.15 ' $0.15 $0.15


.17}
.17}
.14
.14
.14
.16
.15
.15
.15
.12}
.15
.16
.16
.16
.17}
.17}
.17}
.17}
.17}

May
15.
$0.15
.17}
.14
.15
.15
.16
.17}
.17}
.17}

June
15.

July
15.
$0.15

.17

Aug.
15.
$0.15

.15
.15
.16
.17}
.17}
.17}

.15
.15
.17
.17}
.18
.17}

.22
.22
.20
.22
.20
.20
.20

.20
.20
.18
.20
.15
.17}
.20
.20
.17}

.22
.22
.20
.20
.20
.20
.20
.20
.20

.22
.25
.20
.22
.17}
.20
.20
.22
.20

.20
.20
.18
.22
.17}
.20
.20
.20
.17}

.20
.20
.20
.23
.17}
.20
.20
.20
.17}

.20
.22
.20
.22
.17}
.20
.20
.20
.17}

.20
.22
.20
.22
.20
.20
.20
.20
.20

.22
.22
.20
.20
.20
.20
.20
.22
.20

.20

.30
.25
.23
.30
.25
.22}
.25
.25
.25

.30
.33
.35
.25
.22}
.30
.30
.25

.33
.35
.25
.22}
.30
.30
.25

.30
.35
.35
.25
.25
.30
.35
.30

.30
.35
.35
.30
.25
.30
.35
.30

.30
.30
.35
.25
.22}
.30
.30
.30

.30
.30
.35
.25
.22}
.30
.30
.30

.30
.30
.35
.25
.22}
.30
.30
.25

.30
.30
.35
.25
.22}
.30
.30
.30

.30
.30
.35
.25
.25
.30
.30

.30
.30
.35
.25
.22}
.30
.35
.35

.35
.30
.35
.27
.25
.35
.30
.35

.25
.30
.30
.25
.27}
.25
.30
.30

.25
.30
.30
.25
.27}
.25
.30
.30

.25
.30
.30
.25
.30
.25
.30
.35

.25
.30
.30
.30
.30
.30
.35
.35

.25
.30
.30
.25
.25
.30
.30

.25
.30
.30
.30
.25
.30
.30
.30

.25
.30
.30
.30
.25
.30
.30

.25
.30
.30
.25
.25
.30
.30
.30

.25
.30
.30
.25
.27}
.30
.30
.30

.25
.30
.30
.25
.30
.30
.30
.35

.25
.30
.30
.25
.30
.30
.35
.35

.22}

d
w

fed
i

o
=0
O

fed

M
CO
H
O
CO

1601
1603
1005
1606
1615
1617
IBIS
1622
1601
1605
1607
1815
1618
1622
1601
1605
1606
1607
1614
1615
1617
1618
1622
1601
1603
1605
1606
1615
1617
1618
1622
1601
1603
1605
1615
1617
1618
1622

Lard, pure, tub, per pound.


Do
Do
Do
Do
Do
Do
Do
Leg of lamb, yearling,' per pound Do
Do
Do
Do
Do
Hem, year or more old, per pound:
Live
Dressed, not drawn
Do
Do
Do
Live
Do
Dressed, not drawn
Do
Flour, wheat, per J-barrel bag:
Aristos
Queen of the Pantry
Aristos
Kelly's Best
Do
Aristos
Kelly's Best
Aristos
Corn meal, per pound.
Do
Do
Do....
Do
Do
Do.

1601 Eggs, strictly fresh, near-by, per

.15
.17}
.15
.15
.16
.15
.18

.1"!
.15
.15
.161
.15
.18
.171

.15
.171
.15
.15
.161
.15
.18
.17*

.15
.171
.15
.15
.161
.15
.18
.171

.15
.18
.15
.15
.16
.15
.18
.171

-171
.15
.15
.16
.18
.171
.171

.20
.171

.20
.171

.25
.15
.15
.16
.20
.20

.22
.17
.15
.18
.20
.20

.20
.15

.15
.20
.16
.18
.18
.18
.20
.18
.171

.16
.20
.16
.17
.17
.15
.18
.16
.171

.16
.20
.16

.15
.16
.15
.18
.171

.15
.171
.15
.15
.161
.15
.18
.171

.18
.15
.15
.15
.171

.20
.15
.15
.15
.171
.15

.20
.17
.15
.16
.18
.171

.25
.17
.16
.221
.20

.16
.20
.20

.16
.20
.221

.16
.15
.15
.17
.17
.16
.18
.14

.16
.15
.16

.16
.20

.15

.18
.16
.18
.16
.17}

.18
.20
.18
.18
.20
.18
.20
.18
.18

.17
.171

.16
.18

.17
.20
.16
.19
.20
.16
.20
.18
.18

.75
.90
.75
.70
.70
.80
.70

.75
.85
.75
.70
.70
.75
.70
.75

.70
.90
.75
.70
.70
.75
.70
.75

.70
.85
.75
.70
.65
.75
.70
.75

.70
.85
.75
.70
.65
.75
.70
.75

.70
.85
.75
.70
.65
.75
.70
.75

.70
.85
.75
.70
.65
.75
.70
.75

.70
.85
.75

.70
.80
.75

.70
.65
.75
.70
.75

.70
.70
.75
.70
.75

.029
.025
.025
.023
.025
.025

.029
.025
.025
.028
.025
.025
.025

.025
.025
.027
.025
.025
.025

.025
.025
.027
.025
.025
.025
.025

.025
.025
.027
.025
.025
.025
.025

.025
.025
.027
.025
.025
.025
.025

.029
.025
.027
.025
.025
.025
.029

.029
.025
.027
.028
.025
.025
.029

.033
.025
.033
.028
.031
.033
.029

.15

.15

i
.18
.18
.20
.18
.18

.15

.15
.171
.15
.15
.16
.17}
.171
.171

.171
.18
.20
.20

.161
.18
.15
.18
.18
.18

.15

.15
.17}
.15
.15
.16
.15
.171
.17}

.15
.17}
.15
.15
.16
.15
.17}
.17}

.15
.16
.15
.171
.17}

.20
.16
.17}
.18
.22}
.20

.20
.17
.20
.18
.20
.20
.18

.17
.18
.16
.18
.18
.18

.16
.18
.18
.18
.18
.16
.18
.18
.18

.70
.80
.75
.65
.65
.70
.70
.75

.70
.80
.75
.65
.65
.70
.70
.75

.70
.80
.70
.65
.65
.70
.70
.75

.70
.80
.75
.65
.70
.70
.70
.75

.029
.025
.033
.028
.031
.033
.029

.029
.025
.033
.028
.031
.033
.029

.025
.033
.028
.031
.033
.033

.025
.033

.15

.15

.17}

.17}

.15
.15
.16
.15

.15
.15
.16
.15

.17}
-17}

.17}
.17}

.20
.15
.17}
.18
.20
.20

.20
.16

.20
.16

.17}

.17}

.18
.22
.20

.20
.22
.20

.18
.20

.17

.20
.16
.18
.20
.18

.20
.20
.16
.20
.20
.20
.18
.20
.20

.18
.20
.16
.18
.20
.20

.75

.70
.80
.75
.65
.65
.75
.70
.75

.70
.80
.75
.65
.65
.75
.70
.75

.033
.025
.033
.028
.031
.033
.029

.029
.025
.033
.028
.031
.033
.029

.029
.025
.033
.028
.031
.033

.15

.171
.15
.15
.16

.17*
.15
.15
.16

.17}

.171
. 17}
.17}

.20
.15
.171
.18
.20
.20

.20
.15

.18
.20
.17
.18
.20

.18
.20
.16

.171
.171

.17}
.18
.20
.18
.70
.80
.75
.65
.65
.75
.70

.17}
.18
.20
.20

.17}

.19

.15

.IB
.18
.18
.18

.031
.033

.25
.25
.20
.22
.25
.20
.35
.20
.30
.25
.25
.20
.20
.20
.40
dozen
.25
.25
.28
.23
.23
.35
.22
.22}
.25
.23
.30
.23
.23
.22}
Do
.25
.38
.25
.25
.23
.25
.20
.30
.25
.20
.23
.23
.40
Do
.20
.20
_
.35
1
The prices are for the article generally known to the trade as "yearling." The age of the sheep ("yearling") varies from approximately 9 to 18 months, Owing to the fact
that, in some firms, the age varies considerably with difflerent seasons of the year, no "relative" prices are computed for this article in this report.

1603
1605

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

TABLE

I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON THE 15TH OF EACH MONTH, BY CITIES AND BY
FIRMSContinued.
KANSAS CITY, MO.Concluded.
1913

Firm
number.

Commodity.

1606

Eggs, strictly fresh, near-by, per

1615
1618
1622

Do
Do
Do

1617
1618
1622

Do
Do

1601
1603
1605
1606
1615
1617
1618
1622
1601
1603
1605
1606
1615
1617
1618
1622
1601
1603
1605
1606
1615
1617
1618
1622

Butter, creamery, per pound:


Print
Do
Do
Do
. . .
Do
Do
Tub
Print
Do
Do
Do
Do
Do
Do
Do

Jan.
15.

Feb.
15.

Mar.
15.

$0.30
.271
.30

$0.25
.22*
.25
.30

$0.25
.22|
.23

.25

Apr.
15.

$0.20
.20
.23
.20

June
15.

July
15.

Aug.
15.

$0.20 $0.25
.224
.231
.23
.23
.22

$0.25
.221
.23

$0.27
.221
.30
.22

May
15.

1914

.17

Jan.
15.

$0.35
.40
.40

Feb.
15.

Mar.
15.

Apr.
15.

May
15.

$0.30
.30
.30
.30

$0.25
.25
.27
.28

$0.20
.20
.20
.20

$0.25
.23
.23
.22

June
15.

July
15.

$0,221 $0.25
.221
.23
.23
.25
.23
.23

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

$0 .25
.25
.27
.25

.38
.35
.35

.42
.40
.40
.40
.40
.38
.40

.40
.43
.40
.45
.40
.40
.42
.42

.40
.40
.40
.45
.40
.40
.40
.40

.40
.40
.40
.40
.40
.38
.40
.40

.35
.35
.35
.35
.40
.33
.35
.34

.35
.35
.35
.35
.35
.33
.35
.35

.35
.35
.40
.35
.35
.33
.35
.35

.35
.35
.40
.35
.35
.33
.35
.35

.45
.40
.35
.40
.42
.42
.40
.42

.40
.35
.35
.35
.40
.36
.33
.38

.35
.35
.35
.35
.40
.34
.33
.35

.35
.35
.32
.30
.35
.30
.30
.30

.35
.35
.32
.35
.35
.30
.33
.32

.35
.35
.32
.35
.35
.32
.33
.35

.35
.35
.32
.35
.35
.34
.33
.35

,38
.35
.35
.35
.38
.35
.33
.35

.20
.25
.20
.20
.20
.25
.25

.20
.25
.20
.20
.20
.20
.25
.20

.20
.25
.20
.20
.20
.25
.25
.20

.20
.25
.20
.20
.20
.25
.25
.20

.20
.20
.20
.20
.20
.25
.25
.20

.30
.20
.25
.15
.20
.25
.30
.15

.25
.25
.25
.25
.25
.30
.30
.25

.25
.25
.30
.30
.30
.30
.30
.30

.30
.30
.30
.30
.30
.30
.30

.30
.30
.30
.25
.30
.30
.30
.30

.30
.30
.30
.30
.30
.30
.30
.30

.25
.30
.25
.25
.25
.30
.25
.25

.30
.25
.30
.25
.30
.25
.30
.30

.45
.30
.40
.35
.35
.35
.35
.40

.35
.40
.25
.40
.35
.40
.35
.30

.20
.25
.25
.30
.25
.30
.25
.20

.059
.056
.063
.056
.063
.059
.056

.056
.056
.056
.056
.063
.056
.050
.056

.056
.053
.056
.056
.063
.050
.053
.056

.053
.056
.056
.050
.063
.056
.056
.050'

.056
.050
.056
.050
.063
.056
.056
.050

.053
.053
.056
.056
.063
.056
.056
.048

.056
.059
.050
.056
.063
.059
.056
.059

.056
.056
.050
.053
.067
.059
.059
.059

.053
.053
.050
.050
.056
.053
.053
.050

.053
.053
.050
.050
.056
.053
.056
.050

.053
.053
.050
.0)0
.056
.053
.050
046

.053
.053
.050
.050
.056
.053

.053
.053
.050
.050
.053
.053
.050
.046

.053
.056
.050
.056
.056
.053
.056
.050

.053
.056
.050
.053
.056
.053

.083
.071
.071
.063
.083
.077
.083
.071

Sugar, granulated, in 25-cent or $1


Do
Do . .
Do
Bo
Do
Do
Do

Aug.
15.

Io
S
H
M

.046

.050

o
m

1611
1612
1616
1620

Milk, fresh, unskimmed, delivered,


bottled, per quart:
Pasteurized
Raw

.08
.10

Do

08J

.08
.10
08J
08J

.08
.10
.084
.08J

.08
.10

.08
.10

.08
.10

.084

.081

.08*

08J

.08
.10
.084
.084

.09
.10
.09
.08J

.09
.10
.09
.09

.09
.10
.09
.09

.09
.10
.09
.08

.09
.10
.09
.08

.09
.10
.08

.09
.10
09
.08

.09
.10
.09
.08

$0.25
.25
.25
.25

$0.25
.25
25
.25
.25

SO. 25
.25
25
.25
.25

tO. 25
.25
.25
.25
.25

SO. 25
.25
25
.25
.25

W.25
.25
25
.25
.25

SO. 25
.25
25
.25
.25

.09
.10
.09
.08

LITTLE ROCK, ARK.


1706
1711
1712
1715
1725
1706
1711
1712
1715
1725
1706
1711
1712
1715
1725
1706
1711
1712
1715
1706
1711
1712
1715
1725
1702
1706
1711
1712
1715
1725

Do
Do.

Do.
Do

JO. 25
.20
.25

. .

Round steak, per pound


Do
Do.

Do

.20
.171
.20

10.25
.22^
.25
.22J

JO. 25
.25
.25
.22}

.20
.171
.20
.20

.20
.20

10.30
.25
.30
.25

tO. 30
.25
25
.25

Do.
Chuck roast, per pound
Do
Do
Do
Pork chops, loin, per pound
Do
Do

80.30
.25
.25

10.30
.25
.25
.25

.20
.20
20
.20

.20
.171
.20
.22

.20
.20
.20

.20
.20
.20
.224

.20
.20
.20
.20

.20
.20
20
.20
.20

.20
.20
.22
.20
.20

.20
.20
.22
.221
.20

.20
.20
.22
.221
.20

.20
.20
20
.221
.20

.20
.20
20
.224
.20

.25
.20
.23
.25
.20

.20

.221
.174
.20

20

.20
.174
.20
.20

.224
.174
.20
.20

.20
.18
.20
.18

.20
.18
.20
18
.171

.20
.18
.20
18
.171

.22
.18
.22
.20
.171

.20
.18
.22
20
.171

.22
.18
.20
20
.171

.22
.18
.20
20
174

.25
.20
.22
20
.174

.171
.174
.174
.174

.171
.15
.171
.18

.174
.174
.174
.18

.171
.174
.174
.18

.174
.15
.174
.18

.18
. 174
174
.20

.20
.20
.22
.25
.20

.20
.20
.22
.25
.25

.221
.25
.23
.25
.25

.20
.20
22
.23
.224

.20
.20
22
25
.221

.30
.20
.28
. 2 74
.30

.35
.40
.35
.40
.35
.35

.35
.40
.35
.40
.35

.35
.35
.35
.40
.35
.35

.35
40
.35
.40
.35
.35

.35
40
35
.40
35
.35

.35
40
.35
.45
.40
.40

.20
.171
.18
.18

.20

.18

.221
.171
.20
.20

.15
.15
.15

.15
.15
.15
.15

.15
.15
.16
.15

.171
.15
171
.171

.15
.15
.174
.174

.174
.15
.15
.17*

.174
.15
.174

171
.15
.15
171

.15
.15
.15
.17

.15
.171

.20
.20
.18

.18
.20
.18
.20

.20
.20
.20
.20

.20
.20
.221
.221

.20
.20
.224
.224

.20
.20
.221
.224

.20
.25
.25

.20
.25
.20
.25

.20
.20
.22

.25

.20
.20
.20
.25

.30
.35
.35
.35
.35

.30
.35
.35
.35
.35

.35
.35
.35
.40
.40

.35
.35
.35
.40
.40

.35
.40
.35
.35
.40

.35
.40
.35
.40

.35
.40
.35
.40
.40

.35
.40
.35
.35
.35

.35
.40

.20
.15
.18

Do.

.171
.18

Do

Bacon, smoked, sliced, per pound..


Do
Do

Do..
Do
Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

.30
.35
.35
.35

$0.30
.25
.30
.271
.25

.224
.20
.22
.20

Do

Do
Do.
Do

JO. 30
.25
.25
.25

!l7

.22

.35
.35
.35
.35

.35

TABLE

I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON THE 15TH OF EACH MONTH, BY CITIES AND BY
FIRMSContinued.
LITTLE ROCK, ARK.Continued.
1913

Firm
Humtier.

Commodity.

Jan.
15.

1702
1706
1711
1712
1715
1723
1725

Ham, smoked, per pound:


Whole. 10 to 12 pounds
Sliced
Do.
Do
Do
Whole, 12 to 14 pounds
Sliced

1702

Lard, pure:
Per pail (4 pounds, 2 ounces,

1707
1708
1715
1721
1723
1724

80.20
.25
.30
. . .30

Tub, per pound


Do
Do
Do
Do.
.. .
Do

1706 Leg of lamb, yearling i per p o u n d . .


1711
Do
1712
Do
1715
Do
1725
Do
1706
1711
1712
1715
1723
1725
1702
1707
1708

Hens, year or more old, per pound:


Do.
Do
Do
Live

. .

Flour, wheat, per J-barrel bag:


Orris
Angel Food

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

Feb.
15.

SO. 20
.25
30
.30
.30

Mar.
15.

10.21
.25
.30
.30
.30

Apr.
15.

.22
.30
.30
.35
.30

May
15.

$0.22
.30
.30
.35
.30

1914
June
15.

JO. 24
.30
30
.35
.30

July
15.

$0.24
.30
30
.30

Aug.
IS.

0.24
.30
30
30
.32*

Jan.
15.

$0.22
.30
.30
.25
.30

Feb.
15.

Mar.
15.

Apr.
15.

May
15.

June
15.

July
15.

Aug.
15.

SO. 22
.30
.30
.30
.321
.22
.30

SO. 24
.30
.30
.30
.35
.25
.30

$0.25
.35
.30
.35
.35
.27
.35

.85
.15
.16
15

.85
.15
.16
15

.85

.85

.16
.15

.16
.15

.15

.15

.15

.16

$0.21
.30
.30
.30
.30
.22
.30

$0.21
.30
.30
.30
.30
.22
.30

$0.21
.30
.30
.30
.35
.22
.30

$0.21
.30
.30
.30
.35
.22
.30

.85
.15
.16
15
15
.16
.15

.85
.15
.16
15
14
.15
.15

.85
.15
.16
15
15
.15
.15

E
o
H

w
fed

.80
.15
.14
14
15

.80
.15
.15
14
15

.80
.15
.15
14
.15

.20
.174
.20

.20
.174
.17J
.20

.20
.22J
.20

.20
.14
.171

.18
.18
.17
.171

.18
.18
.18
.171

.20
.20
.20
.20

.20
.20
.20
.20

.20
.20
.20
.20

.90
.90
.90

.90
90
.90

.90
.90
.90

.90
90
.90

.90
90
.90

.90
90
.90

.80
.15
.15
15
16

.80
.15
.17
15
15

.85
.15
17
15
15

.85
.15
.17

.221
.25
.20

.221
.18
.20

.20
.20
.20
.25

.221
.20
.20

.85
.15
.17
16

.85
.15
.16
15

.221
.20
.171
.20

.20
.22
.17J
.25

.20
.20
.171
.25
.20

.20
.20
.20
.25
.20

.20
.20
.22
.25
.20

.20
.20
.20
.25
.20

.20
.20
.20
.25
.171

.20
.20
.20
.25
.171

.22J
.20
.20
.25
.20

.20
.20
.20

.18
.20
.171
.171

.20
.20
.20
.18

.20
.18
.20
.19
.17
.20

.20
.20
.22
.21
.17
.22

.20
.22
.20
.19
.221

.20
.20
.20
.18
.17
.20

.20
.18
.20
.18
.16
.20

.18
.18
.18
.17
.16

.18
.18
.20
.16
.17
.18

.90
.90
.90

.90
.90
.85

.90
.90
.85

.90
.90
.85

.90
.90
.85

.90
.90
.85

.90
.90
.85

.90
.90
.85

.90

.85

.85

.85

d
d
o
a
o
w
H

s
a

1711
1715
1721
1723

Golden Crescent
Excellence
Special brand
Pride of Denver

1702 Corn meal, in 10 or 12 pound lots,


1707
1708
1711
1715
1721
1723

per pound
* Do
Do
Do.
Do
Do
Do

.85
.90
.90

.85
.90
.90

85
.90
.90

.85
.90
.90

85
.90
.00

75
.90
.90

75

.75
.90

.85
.90

.85
.90
.90
.85

.85
.90
.90
.80

.85
.90
.90
.80

.75
.90
.90
.80

.75
.90
.90
.85

.75
.90
.90
.80

.85
.90
.90
.85

.025
.021
.021
.025
.025
.025

.025
.021
.021
.025
.025
.025

.025
.021
.021
.025
.025
.025

.025
.021
.021
.025
.025
.025

025
.021
.021
.025
.025
.025

.025
.025
.021
.025
.025
.025

.025
.025
.021
.025

.025
.025
.025
.025
.025

.030
.025
.025
.025
.030

.030
.025
.025
.025
.030
.030
.025

.025
.025
.025
.025
.025
.030
.021

.025
.025
.025
.025
.025
.030
.021

.025
.025
.025
.025
.025
.030
.021

.025
.025
.025
.025
.025
.030
.021

.025

.030

.025'
.025
.025
.030
.025

.025
.030
.030
.030
.025

.35
.30
.35
.35
.40
.25

.30
.25
.25
.25

.20
.20
.25
.20

.20
.20
.20
.20

.20
.20
.25
.25

.174

.25

.25
.25

.20
.25
.25
.25
.224
.20
.25

.25
.25
.25
.25
.20
.25
.25

.25
.30
.25
.25

.174

.30
.35
.30
.30
.25
.25
.30

.25
.30
.30
.25

.20

.40
.40
.40
.35
.40

.25
.25

.25
.30

.40
.374
.45
.40
.35
.40

.40
.40
.35
.35

.25

1702 Eggs, strictly fresh, near-by, per


1707
1708
1711
1715
1721
1723

dozen
Do
Do
Do
Do
Do
Do

1711

.30
.30
.25
"."25"" "."25*" "."25"*
.30
.30
.30
.25 . .

.30
.35
"."36"" " " . ' 3 5 "
.25
.30
.30

.30 .

25

1702 Butter, creamery, print, per pound.


1707
Do
1708
Do
1711
Do
1715
Do
1721
Do
.. ..
1723
Do

.50
.45
45
.45
40
45

.50
.45
.45
.45
.40
.45

.45
.45
.45
.45
.40
.40

.45
.45
.40
.45
.40
.45

1702 Potatoes, Irish, per p e c k . .


1707
Do '
"
1708
Do
1711
Do
1715
Do
1721
Do
1723
Do

.25
25
.25
.25
.25
.25

.25
.25
.25
.25
.25
.25

.25
25
.25
.25

.25
.25

.25
.25
.25
.35

.25
.25
.25
.30

.25

.25

.25

.25

1702 Sugar, granulated, per pound


1707
Do
1708
Do
1711
Do.
1715
Do
1721
Do
1723
Do

.063
.060
.063
.063
.056
.050

.40

.40
.374
.40
.40

.40
.40
.40
.40
.35

.45
.45
.50
.50
.35

.40
.40
.40
.45
.35
.40
.40

.40
.40
.40
.45
.35
.40
.40

.35
.35
.40
.40
.35
.40
.35

.35
.35
.40
.35
.35
.35
.35

.35
.40
.40
.35
.35
.35
.35

.35

.40

.40
.35
.35
.40
.40

.45
.40
.40
.40
.40

.25
.25
.25
.30

.30
.30
.30
.30

.35

.30
.35
.30
.30
.30
.30
.30

.30
.35
.30
.30
.30
.30
.30

.30
.30
.30
.30
.30
.30
.35

.30
.35
.30
.30
.30
.35
.35

.30
.30
.30
.30
.30
.35
.35

.40

.35

.35
.60
.35
.45
.50

.35
.30
.30
.35
.45

.059
.060

.059
.060

.056
.050
.056
.056
.050

.30
.30
.30

.056
.056
.056
.056
.056
.083
.056
.050
.050
.050
.050
.050
.056
.056
.056
.056
.056
.056
.071
.056
.050
.056
.059
.059
.056
.056
.056
.056
.056
.091
.056
.056
.050
.050
.050
.053
.053
.056
.056
.053
.071
.056
.056
.050
.050
.050
.050
.050
.050
.050
.056
.083
.050
.059
.059
.059
.059
.059
.083
.056
1
The prices are for the article generally known to the trade as "yearling." Theageof the sheep ("yearling") varies from approximately 9 to 18 months. Owing to the fact
that, in some firms, the age varies considerably with different seasons of the year, no "relative" prices are computed for this article in this report.

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

.059
.055
.056
.055
.050

.056
.060

"".'655"

.056
.055

.056
.055

TABLE

I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON THE 15TH OF EACH MONTH, BY CITIES AND BY
o
FIRMSContinued.
OS
LITTLE ROCK, ARK.Concluded.

1714
1717
1718
1727

Commodity.

Jan.
15.

Milk, fresh, unskimmed, delivered,


bottled, per quart:
Pasteurized
$0.10
Baw
.10
Do
.10
Do

Feb.
15.

$0.10
.10
.10

Mar.
15.

$0.10
.10
.10

Apr.
15.

$0.10
.10
.10

May
15.

1914

1913

Firm
number.

June
15.

July
15.

Aug.
15.

Jan.
15.

$0.10

$0.10

$0 10

$0.10

$0.10

.10

.10

.10

.10

.11

Mar.
15.

Feb.
15.

$0.10
.11

$0.10
.11

.Hi

Apr.
15.

$0.10
.10
.10

.10

May
16.

June
15.

July
15.

Aug.
15.

$0.10
.10
.10

$0.10
.10
.10

$0.10
.10
.10

$0.10

.10

.10

.10

.10

.10

3
w
w

LOS ANGELES, CAL.


[The figures in italics are quotations received too late to be included in the relative.]
1811
1817
1818
1819
1820
1822
1823
1811
1817
1818
1819
1820
1822
1823
1811
1817
1818
1819
1820
1822
1823

Do
Do
Do
Do
Do
Do

JO. 22
.25
.20
.22
.22
.

Do

Do

Do
Do . .
Do
Do
Do
Do
Do
Do
Do
Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

. .

- - --

$0.25
.25
.20
.22
.22

$0.25
.25
.20
.22
.22

.20
.20
.20
.20

.20
.22
.20
.20

.20
.22
.20
.20

.20

.20

.20

.18
.18
.18
.15
.18

$0.25
.27
.20
.22
.23

.20
.24
.20
.20
.20

$0.25
.25
.25
.22
.23

.20
.24
.20
,20

.20

$0.25
.25
.25
.22
.23

.20
.24
.20
.20
.20

$0.25
.25
.25
.22
.23

.20
.25
.20
.20
.20

$0.25
.25
.25 .
.22
.23

.20
.25
.20
.20
.20

$0.25
.25
.20
.22
.23
.22

$0.25
.25
.20
.22
.24
.22

$0.25
.25
.20
.22
.24
.22

$0.25
.25
.20
.22
.24
.22

$0.25
.25
.20
.22
.24
.22

$0.25
.25
.20
.22
.24
.22

$0.25
.25
.20
.20
.24
.22

$0.25
.25
.20
.22
.25

.25

.25

.25

.25

.25

.25

.25

.25

.20
.24
.20
.20

.20
.24
.20
.20

.20
.24
.20
.20

.20
.24
.20
.20

.20
.24
.20
.20

.20
.23
.20
.20

.20
.23
.20
.18

.20
.24
.20
.20

.20
20
.23

.22
.20
.23

.22
.20
.23

.22
.20
.23

.22
.20

.22
.20
.23

.22

.23

.22
.20
.23

.23

S
o

.20
.20
.lft

.20
.20

.20
.20

.20
.20

.16
.20
.22
.18

.16
.20
.22
.18
.23

.20
.20

.20
.20

.22
.20

.25&
.20

.221

.20

.22
.20

.20
.20

.20
.20

.20
.20

.20
.20

.20
.20

.18
.15
.20

.18
.15
.20

.18
.15
.20

.18
.15
.20

.18
.20
.20

.18
.20
.20

.18

.15
.20
.20
.18

.15
.20
.22
.18
.23

.16
.20
.22
.18
.22

.20
.20

.224

.20
.22
.18

.22*

.221

.16
.18
.22
.18
.23

.18
.20
.20

.23

o
w
H

CO

.25
.25
.25
.22
.25

.25
.25
.25
.22
.25

.16
.18
.15
.15
.16

.16
.18
.15

.25
.25
25
22
.25

16

.16
.18
.15
.12*
.16

.16
.17
.15
.15
.16

.25
.25
25
22
.25

.25
.27
25
.25
.25

.25
.27
25
.25
.25

Bacon, smoked, sliced, per pound..


Do
Do
Do
Do
Do
Do
Do
Do
Do

.30
.30
.40
.30
.35
.40
.30
.35

.30
.30
.40
.30
.35
.40
.30
.35

.30
.30
.40
30
.35
.40
.30
.35

.30
.30
.40
.30
.35
.40
.30
.35

.30
.30
.40
.30
35
.40
.30
.35

.30
.30
.40
.30
.35
.40
.30
.35

1801
1811
1817
1818
1819
1820
1822
1823

Ham, smoked, sliced, per pound


Do
Do
Do
Do
Do
Do
Do

.30
.35
.40
.40
.30
.35

.30
.35
.40
.40
.30
.35

.30
.30
.40
.40
.30
.35

.30
.35
.40
.40
.30
.35

.30
.35
.40
.40
.30
.35

.30
.35
.40
.40
.35

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

.15
.18
.15
.15
.16

.15
.18
.15
.17
.16
.18

.15
.18
.15
.17
.18
.18
.17

.15
.18
.15
.17
.16
.18

.171

.15
.18
.15
.17
.16
.18
.174

.25
.27
.25
.25
.25
.22
.30

.25
.27
.25
.25
.25
.22
.30

.25
.27
.25
.25
.25
.22
.30

.25
.27
.25
.25
.25
.25
.30

.30
.30
.35
.25
.35
.40

.40

.30
.30
.35
.30
.35
.40
.30
.35
.30
.40

.30
.35
.40
.40
.30
.35
.30
.40
.15
.174
.20
.174
.174
.17
.20
15
.20

.15
.18
.15
.17
.16

.18
.171

1801
1808
1811
1816
1817
1818
1819
1820
1822
1823

Lard, pure, per pound:


1801
Tub
1808
Do
1811
Do
1816
Leaf
1817
Tub
1819
Do
1820
Do
1822
Do
1823
Leaf

.15
.18
.15
.15
.16

.35

.25
.27
.25
.25
.25

.25
.27
.25
.25
.25

.40
.30
.35

.30
.30
.40
.30
.35
.40
.30
.35

.30
.35
.45
.40
.35
.35

.30
.35
.45
.40
.35
.35

.40
.30
.35
.30
.40

.40

.171
.15
.20
.18

.15
.15
.20
.20

.171

.15
.15
.20
.20
.171

.20

.20

.20

.15
.171
.20

.20
.171
.15
.20

.15
.171
.20
.20
.17!
.15
.20

.15
.171
.20
.20
.174
.16
.20

.15
.171
.20
.20
.174
.20

.15
.174
.20

.20
.174
.15
.20

.15
.171
.20
.20

!20
.15
.20

.15
.17
.15
.14
.16
.18
.17

.15
.17
.15
.15
.16

.171

.15
.18
.15
.17
.16
.18
.18

.25
.27
.25
.25
.25
.25
.30

.25
.27
.25
.25
.25
.20
.30

.25
.27
.25
.22
.25
.22
.30

.25
.30
.25
.25
.25

.30
.30
.35
.30
.35
.40
.30
.35
.30
.40

.30
.30
.35
.30
.35
.40
.30
.35
.30
.40

.30
.30
.35
.30
.35
.40
.30
.35
.30
.40

.30
.30
.35
.30
.35
.40

.35
.30
.40
.30
.35
.40
.30
.35

.40

.42

.30
.35
.40
.40
.30
.35
.28
.40

.30
.35
.40
.40
.30
.35
.28
.40

.30
.35
.40
.40
.30
.35
.28
.40

.30
.35
.40
.40
.30
.35
.30
.40

.30
.30
.40
.40
.30
.35
.30
.40

.35
.35
.45
.40
.30
.35

.15
.171
.20

.15

.171

.171
.20

.20
.171
.17
.20
15
.20

.171
.17
.20
15
.20

.174
.17
.20
15
.20

.124
.15
.20
.15
.17!
.17
.20
15
.20

.124

.20
.20

.15

jS CO CO

.15

.16
.18
.15
.15
.16

ssgssgg

Do
Do
Do
Do
Do
Do

.15
.16
.15
.124

^3 CO J^CO CO
-JOOOO

1811
1817
1818
1819
1820
1822
1823

Do
Do
Do.
Do... .
Do
Do

CO CO CO CO M

1811
1817
1818
1819
1820
1822
1823

.15
20
.15
!20
15
.20

.174

.32

.42

15^
.20
.15
. 17!
.18
.20
.20

oa
-

TABLE

I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON THE 15TH OF EACH MONTH, BY CITIES AND-BY
FIRMSContinued.
LOS ANGELES, CAL.Concluded.
1913

Firm
number.

1811
1817
1818
1819
1820
1822
1823
1811
1817
1818
1819
1820
1822
1823
1801
1804
1808
1811
1816
1821
1822
1823
1801
1804
1808
1811
1816
1821
1822

Commodity.

Jan.
15.

Leg of lamb, yearling,* per pound.. SO. 18


Do
18
DO

Do
Do
Do
Do
Hens, year or more old, dressed, not
drawn, per pound.. .
Do
Do
Do
Do
Do
Do
Flour, wheat:
Capital, per J-barrel bag
Al, per barrel bag
Do
Do

Al, per ^-barrel bag


Do
Do
Corn meal, in 5 or 10 pound lots, per
pound
Do
Do
Do

Do . .
Do
Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

16
17
18

Feb.
15.
JO. 20
20
18
18
.20

Mar.
15.
$0.20
20
18
.18
.20

.25
26
.30

.28
27
.30

.25
.25
.28

26

28

28

1.65
.85
.85
.85
1.65

.030
.035
.030
.030
.040

1.65
.90
.90
.85
1.70

.030
.035
.030
.035
.040

1.65
.90
.90
.90
1.70

.025
.030
.030
.030
.040

Apr.
15.
$0.20
20
18
.17
.20

.25
.25
.25
.25
28

1.65
.90
.90
.90
1.70

.025
.030
.030
.035
.040

May
15.
SO. 20
.20
.18
.18
.20

.25
.27
.25
.26

1.65
.90
.90
.90
1.70

.026
.030
.030
.035
.040

1914

June
15.
$0.20
.20
.18
.18
.20

.25
.30
.25
.25
.28

1.65
.90
.90
.90
1.70

.025
.030
.030
.035
.040

July
15.
$0.18
.20
.18
.18
.20

.26
.30
.25
.25
.26

1.65
.90
.90
.90
1.70

.025
.030
.030
.035
.040

Aug.
15.
.20
.18
.18
.20

.26
.30
.25
.25
.28

1.65
.90
.90
.90
1.70

.030
.030
.030
.035
.040

Jan.
15.

Feb.
15.

Mar.
15.

$0.18
.20
.17
.18
.20
.18
.23

$0.20
.20
.17
.18
.22
.18
.23

$0.20
.20
.17
.18
.22
.18

.28
.28
.25
.28
.28
.25
.30

.28
.28
.25
.28
.28
.25
.30

.28
.28
.28
.28
.28
.30
.30

1.60
.85
.85
.85
1.65
.85
.90

1.65
.85
.90
.90
1.70
.90
.90
.90

1.65
.85
.90
.90
1.75
.90
.90
.90

.030
.035
.035
.035
.040
.035
.035

.030
.035
.035
.035
.040
.035
.035

.030
.035
.035
.035
.040
.035
.035

Apr.
15.
$0.18
.20
.17
.18
.22
.16

May
15.

o
oo

3
June
15.

July
15.

Aug.
15.

$0.18
.20
.17
.IS
.22
.16
.23

!20
.17
.18
.22
.16
.23

$0.18
.20
.17
.15
.22
.16
.23

SO. 18
.20
.17
.18
.20

.23

.28
.28
.28
.28
.28
.25
.30

.28
.28
.30
.28
.28
.25
.30

.25
.28
.30
.28
.28
.22
.30

.25
.28
.26
.25
.28
.20
.30

.25
.28
.24
.28
.28

1.65
.90
.90
.90
1.75
.90
.90
.90

1.65
.90
.90
.90
1.75
.90
.90
.90

1.65
.90
.90
.90
1.75
.90
.90
.90

1.65
.90
.90
.90
1.75
.90
.90
.90

.030
.035
.035
.035
.040
.035
.035

.030
.035
.035
.035
.040
.035
.035

.030
.035
.035
.035
.040
.035
.035

.030
.035
.035
.035
.040
.035
.035

W
cj
W

.30
1.65
.90
.90
.90
1.75
.95

o
m
H
>

.90
.030
.OSS
.035
.035
.040
.035

1801

1S11
1822
1S23
1801
1804
1808
1811
1816
1821
1822
1823
1801
1804
1808
1811
1810
1821
1822
1823
1801
1804
1808
1811
1816
1821
1822
1823
1805
1809
1813

Eggs, strictly fresh, near-by, per


Do
Do
Do

Do
Do

. . .

.35
.40
.45
.40
.45

.20
.30
.30
.25
.25

.25
.25
.30
.25
.25

.25
.25
.30
.25
25

.25
.30
.30
.25

C1 CO CO CO CO

1804
1808
1811
1816
1821
1822
1823

.30
.30
.35
.35
.35

.35
.40
.40
.40
.40

Do
Do

.25
.35
.30
.30
.30
.28
35
.25

.221
.25
.30
.25
.25
.24
.30
.25

.25
.25
.30
.25
.30
.25
.30
.30

.25
.35
.30
.30
.30
.25
.30
.35

.27
.35
.30
.30
.30
.28
.30
.35

.29
.35
.35
.35
.35
.30
.40
.35

.35
.35
.40
.40
.40
.40
40
.38

.35
.35
.35
.35
.35
.35
.35
.35

.271
.30
.30
.30
.30
.30
.30
.30

.30
.30
.30
.35
.35
.30
.30
.35

.30
.30
.35
.35
.35
.33
.35
.35

.30
.35
.35
.35
.35
.33
.35
.35

.30
.35
.35
.35
.35
.33
.35
.35

1.80
1.75
1.75
1.75
2.00
1.90
2.00
2.35

1.70
1.75
1.75
1.90
2.00
2.00
2.00
2.25

1.70
1.75
1.75
1.65
2.00
2.25
2.00
2.00

1.80
1.75
1.85
1.75
2.00
2.25
2.00
2.25

1.40
1.65
1.25
2.00

1.70
1.80
1.25
1.75
1.75

1.70
1.16
1.25
1.65
1.75
2.00

2.00
2.00

2.00
2.25

1.75

.45
.SO
.SO
.50
.50
.47
.55

.30

Do

Do

Do
Do
Do
Do
Do
Potatoes, Irish:
Per 100 pounds
Do
Do

Do
Do
Do
Do
Do
Sugar, granulated, per pound:
In $1 lots
In 100-pound lots
In $1 lots. ..
Do
Do
Intllots
Milk, fresh, unskimmed, delivered,
bottled, pasteurized, per quart...
Do
Do

.421
.45
.45
.45
.45

1.00
1.20
1.10
1.00
1.25

.057
.058
.056
.059
.063

.10
.10
.10

.45

.40
.40
.45

Do

Butter, creamery, print, per pound.


Do

.35
40
.40
.40
.40
.40

.40
.45
.421
.45
.45

1.00
1.10
.85
1.00
1.25

.053
.053
.050
.056
.059

.10
.10
.10

.421
.40
.45
.45
.45

1.00
1.00
.85
1.00
1.25

.053
.050
.050
.056
.050

.10
.10
.10

.35
.35
.35
.35
.35

1.00
1.00
.85
1.10
1.20

.050
.050
.050
.056
.059

.10
.10
.10

.35
.35
.35
.35
.35

1.00
1.00
.95
1.25
1.25

.050
.050
.050
.056
.059

.10
.10
.10

.321
.35
.35
.35
.35

1.35
1.00
1.75
1.75
2.25

.050
.050
.050
.056
.059

.10
.10
.10

.35
.35
.35
.40
.40

1.60
2.00
1.75
1.75
1.50

.053
.054
.053
.056
.059

.10
.10
.10

.371
.40
.40
.40
.40

1.70
2.00
1.75
1.75
1.75

.056
.055
.056
.056
.059

.10
.10
.10

.050
.050
.050
.056
.056

.050
.049
.050
.056
.053

.055
.050
.10
.10
.10

1.60
1.75
1.75
1.75
2.00
1.75
2.00
1.75

.30

.ss
.35
.35
.35
.35
.35

.047
.046
.046
.053
.050
.048
.050
.050

.047
.047
.048
.053
.050
.048
.050
.050

.050
.048
.050
.056
.053
.050
.050
.056

.050
.050
.050
.056
.053
.050
.050
.056

.080
.081
.083
.080
.077
.083

.050
.050

.048
.048
.048
.053
.050
.048
.050
.046

.10
.10
.10

.10
.10
.10

.10
.10
.10

.10
.10
.10

.10
.10
.10

.10
.10
.10

.10
.10
.10

.083

i The prices are for the article generally known to the trade as "yearling." The age of the sheep ("yearling") varies from approximately 9 to 18 months. Owing to the fact
that, in some firms, the age varies considerably with different seasons of the year, no "relative" prices are computed for this article in this report.

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

M
O

TABLE

I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON THE 15TH OF EACH MONTH, BY CITIES AND BY
FIRMSContinued.
LOUISVILLE, KY.

f-l

[Thefiguresin italics are quotations received too late to be included in the relative.]
1913
Firm
number.

Commodity.

1901
1910
1911
1912
1916
1917
1918
1919

Sirloin steak, per pound


Do
Do... .
Do
Do
Do
Do .
Do

1901
1910
1911
1912
1916
1917
1918
1919

Bound steak, per pound


Do
.. .
Do
Do
Do
Do . . .
. .
Do
Do

1901
1910
1911
1912
1916
1917
1918
1919

Eib roast, bone in, per pound


Do
Do
Do
Do
Do
Do. . .
Do

1901
1910
1911
1912
1916
1917
1918
1919

Chuck roast, per pound


Do...
Do
Do
Do
Do
Do .
Do

Jan.
15.

Feb.
15.

SO. 20
.20
.20
.22J

$0.20
.20
.20
.221
.18
.20
.20

Mar.
15.

Apr.
15.

May
15.

1914
June
15.

July
15.

Aug.
15.

Jan.
15.

$0,221 $0,221
.221
.22J
.25
.25
.221
.25
.221
.221
.25
.25
.221
.221

$0.22i
.221
.25
.25
.20
.224
.20

Feb.
15.

Mar.
15.

Apr.
15.

May
15.

June
15.

July
15.

Aug.
15.

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

$0,221 $0.221 $0,221 $0,221 $0,221 $0.221


.221
.22
.22
,22
.22
.22
.25
.25
.25
.25
.25
.25
.25
.26
.25
.25
.25
.25
.25
.25
.221
.221
.221
.221
.221
.221
.20
.20
.20
.22
.22
.22

$0,221
.22
.25
.25
.22

1*1

fed

td
c|
W

.171
.171
.15
.20
.16
.20
.20

.20
.171
.15
.20
.20
.20
.20

.20
.171
.20
.221
.20
.20
.20

.20
.20
.15
.221
.20
.20
.20

.20
.20
.171
.221
.20
.20
.20

.20
.20
.20
.221
.20
.20
.20

.20
.20
.20
.20
.20
.20
.20

.20
.20
.20
.20
.20
.171
.20

.20
.20 '
.20
.20
.20
.20
.20

.20
.20
.20 .
.20
.20
.20
.20

.20
.20

.20
.20

.20
.20

.20
.20

.20
.20
.20
.20

.20
.20
.20
.22

.22
.20
'.20
.22

.22
.20
.20

.22
.20

.22

.22

.171
.171
.17J
.20

.171
.171
.171
.20
.15
.15
.171

.171
.171
.171
.20
.18
.171
.171

.171
.20
.20
.20
.18
.171
.171

.171
.18
.171
.20
.18
.15
.171

.171
.171
.20
.20
.18
.171
.171

.171
.171
.20
.20
.18
.171
.171

.171
.171
.20
.20
.18
.171
.171

.171
.18
.171
.20
.171
.16
.171

.171
.18
.171
.20
.18
.171
.171

.171
.18
.171
.20
.18
.171
.171

.171
.18

.171
.18

.171
.18

.171
.18

.m

.20
.18
.171
.171

.20
.18
.171
.18

.22
.18
.171
.18

.22
.18
.171
.18

.18

.15
.121
.12
.121

.15
.13
.10
.121
.15
.121
.15

.17
.15
.121
.15
.171
.15
.15

.17
.15
.15
.15
.171
.15
.15

.17
.15
.12
.15
.171
.121
15

.17
.15
.15
.15
.171
.15
15

.17
.15
.15
.15
.171
.15
.15

.17
.15
.15
.15
.171
.15
.15

.15
.15
.121
.15
.171
.15
.15

.15
.15
.121
.15
.18
.15
.15

.15
.15
.121
.15
.18
.15
.15

.15
.15

.15
.15

.15
.15

.15
.15

.15
.15

.15
.18
.15
.15

.15
.18
.15
.16

.15
.18
.15
.16

.15
.18
.15

.15
.18

.1.7

.17

-17J
.174
.15
.20
.

$0,221 $0,221 $0,221 I0.22J


.20
.25
.25
.221
.20
.25
.20
.25
.25
.25
.25
.25
.221
.221
.221
.221
.20
.221
.25
.25
.221
.221
.221
.221

.
.20

o
hi

.18
.22
.18
M

1901
1910
1911
1912
1916
1917
1918
1919

Pork chops, loin, per pound


Do
Do
Do
Do
Do
Do
Do

.17-1

1901
1905
1910
1911
1912
1916
1917
1918
1919

Bacon, smoked, sliced, per pound...


Do...
Do
Do ..
. ..
Do
Do
Do
Do
Do .

.30
.25
.30
.25
.271

1901
1905
1910
1911
1912
1910
1917
1918
1919

Ham, smoked, per pound*


Sliced
Do
Do
Do
Do .
Whole, 10 to 12 pounds
Sliced
Do . . . .
Do..

1901
1904
1905
1911
1912
1916
1917
1918
1919

Do
Do
Do
Do
Do
Do .
Do
Do

1901
1910
1911
1912

Leg of lamb, yearling,i per pound..


Do
Do
Do
.. . .

1901

Hens, year or more old, dressed,

.20
.17
.171

.171
.20
.15
.171
.17
.171
.171

.20
.20
171
.20
.20
.20
.20

.20
.20
.20
20
20
.20
.20

.30
.30
.30
.25
.25
.221
.25
.25

.30
.30
.30
.27i
.271
.25
.25
.271

.30
.27
.30

.271
.25
.25
.30

.20
.20
.20
.20
.20
.30
.30
.30
.25
.271
.25
.25
.30

.20
.20
.171
.20
.20
.20
.20

.20
.20
.20
.20
.21
.20
.20

.20
.22
.20
.20
.20
.20
.221

.20
.20
.20
.171
.20
.20
.18

.20
.20
.20
.20
.20
.20
.20

.20
.20
.17-1
.20
.20
.20
.20

.30
.30

.30
.30
.30
.30
.271
.271
.30
.30

.30
.30
.30
.30
.30
.271
.30
.30

.25
.30
.30
.25
.271
.25
.25
.30

.25
.30
.30
.25
.271
.25
.30
.30

.25
.30
.30
.25
.271
.25
.30
.30

.30
.271
.25
.30
.30

.22
.22

.20
.20

.20
.20

.to
.22

.20
.20
.20
.20

.20
.21
.20
.20

.20
.20
.20
.18

.20
.21
.20

.25
.21

.22

.22

.25
.30
.30

.25
.30
.30

.25
.30
.30

.27
.30
.30

.27
.35
.30

.271
.25
.30
.30

.271
.25
.30
.30

.27-1
.25
.30

.271
.25

!30
.30

.30

.30

.30
.25
.30

.30
.25
.30

.30
.22
.30

.30
.24

.20
.22

.25
.25
.30
.25
.271
.20
.25
.25

.30
.25
.30
.25
.27-1
.221
.30'
.271

.30
.25
.30
.25
.271
.221
.25
.30

.30
.25
.30
.25
.30
.221
.30
.30

.30
.25
.30
.30
.30
.23
.30
.30

.30
.25
.30
.30
.30
.221
.30
.35

.30
.25
.30
.30
.30
.221
.30
.35

.30
.25
.30
.25
.271
.20
.30
.25

.30
.25
.30
25
.271
.20
.30
.25

.30
.25
.30
25
.27-1
.20
.30
.25

.30
.25
.30

.30
.25
.30

.30
.25
.30

.271
.20
.30
.25

.271
.20
.30
.25

'.21
.30
.25

.30

.30

.15
.15

.15
.15
.15
.15
.171
.15
.15
.15

.15
.15
.15
.15
.171
. lo
.16
.15

.15
.15
.15
.15
.171
.15
.15
.15

.15
.15
.16
.15
.171
.15
.15
.15

.15
.15
.165
.15
.171
.16
.171
.16

.15
.15
.15
.15
.171
.15
.16
.16

.15
.15
.15
15
.171
.15

.15
.15
.15

.15
.15
.15

.15
.15
.15

.IS
.15

.15
.15
.15
.15

.15
.15
15
.15

.15
.15
15
.15

.15
.15
15

.15
.15

.15

.15
.15
.15
.15
.15
.15
15
.15

.15
.15
.15

.15
.171
.14
.15
.15

.15
.15
.15
.15
.171
.15
.15
.15

.15

.15

.171
.171
.121
.20

.20
.18
.121
.20

.20
.171
.15
.20

.20
.171
.15
.20

.20
.171
.121
.20

.20
.20
.121
.20

.20
.18
.15
.20

.171
.16
.15
.20

.20
.18
.15
.20

.20
.18
.15
.20

.20
.18
.15
.20

.20
.18

.17

.17

.17

.17

.20

.20

.20

.20

.20

.20

.20

.22

.22

.22

.22

.22

.22

.20

.20

.20

.22

.22

.20

.20

.25
.25
.30
.25
.30

.15
.15
15
.15
.171

.20
.20
.22
.22
.22
.20
.20
.20
.18
.22
.22
Do
.20
.22
.20
.20
.18
.20
.20
.25
.221
.221
.25
.221
.221
.221
Do
.221
.221
.221
.20
i The prices are for the article generally known to the trade as "yearling." The age of the sheep ("yearling") varies from approximately 9 to 18 months. Owing to the fact
that, in some firms, the age varies considerably with different seasons of the year, no "relative" prices are computed for this article in this report.

1906
1D09

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

TABLE

I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON THE 15TH OF EACH MONTH, BY CITIES AND BY
FIRMSContinued.
LOUISVILLE, KY.Concluded.
1914

1913

Finn
mmv
ber.
1912
1917
1918
1919
1901
1904
1905
1912
1916
1917
1918
1919

Commodity.

Jan.
15.

Feb.
15.

Mar.
15.

iT

Hens, year or more old, dressed, SO. 22} 10.25

$0.25

.22
.22

.22
.25

.25
.25

.80
.85
.90
.90
.95
1.00
.90

.80
.85
.90
.90
.95
1.00
.90

Do..."....*.
Do
Do
Floor, wheat, per {-barrel bag:
Monarch.
Acme.
Gold Medal
Obelisk
Eureka.
White Flume

.80
.85
.90
.90

.80
.85
.90
.90
.90
1.00
.90

Do

J0.271

May
15.
10.25
.25
.271

.80
.85
.90
.90
1.00
.90

June
15.
$0.25
.20
.274

.80
.90
.90
.90
.95
1.00
.90

July
15.
$0.25
.224
.27

.75
.85
.85
.85
.85
1.00
.85

Aug.
15.
$0.25
.20
.271

.75
.80
.85
.85
.85
1.00
.80

1901 Corn meal, in 12 or 12J pound lots,


1904
1905
1912
1916
1917
1918
1919
1901
1904
1909
1912
1916
1917
1918
1919

Do
Do
Do
Do
Do
Do
Do

.021
.025
.020

.021
.025
.020
.016
.024
.024

Eggs, strictly fresh, near-by, per


Do
Do
Do
Do
Do
Do
Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

.30
.30
.30

.25
.27*
.25
.25
.25

.021
.025
.020
.020
.020
.024

.021
.025
.024
.020
.020
.024

.021
.029
.024
.020
.020
.024

.021
.029
.024
.020
.024
.024

.20
.20
.20
.22i
.20
.20
.20

.174
.X
.174
.20
.20
.20
.20

.224

.20
.20

.25
.20

.224
.20
.224
.20

!25
.20
.20

120

.20
.224
.20
.22
.25

to

.021
.029
.024
.020
.020
.024

.021
.029
.024
.020
.020
.024

.274
.25
.25
.224
.25
.25
.25

Jan.
15.

Feb.
15.

Mar.
15.

Apr.
15.

May
15.

June
15.

July
15.

Aug.
16.

SO. 25

SO. 25

$0.25

0.25

JO. 25

.25
.25

.25
.25

.25
.25

.25
.25

.25
.25

.25
.25

.25
.25

.25

.75
.85
.85
.85
.90
1.00
.85

.75
.85
.85
.85
.90
1.00
.85

.75
.85
.85
.85
.90
1.00
.85

.75
.85
.85
.85
.90
1.00
.85

.75
.85
.85
.85
.90
1.00
.85

.75
.85
.85
.85
.90
1.00
.85

.76
.80
.80
.80
.90
1.00

.71
.90
.90
.90
.90

.90

.95

.024
.025
.029
.024
.024
.024

.0B4
.025
.029
.024
.024

.028

.028

.20
.20
.221
:25*
.22
.20

.25
.25
.26
.25
.25

.25

.25

.024
.025
.029
.024
.024
.024
.024

.35
.35
.35
.40
.40
.40
.40

.024
.025
.029
.024
.020
.024
.024

.024
.025
.029
.024
.024
.024
.024

.29
.30
.30
.35
.30
.30
.30

.20
.25
.224
.30*
.25
.30
.30

SO. 271 10.271

.024
.025
.029
.024
.024
.024
.024

.20
.20
.20
.20
.20
.20
.20

.024
.026
.029
.024
.024
.024
.024

.20
.20
.20
.20
.22
.20
.20

.024
.025
.029
.024
.024
.024
.024

.20
.20
.20
.20
.20
.20
.221

SO. 25

1
8
5

8338

aata

3 88888
3338 :3 :3

8883888

88SJ8888
8838888

0 r^t CO S CO C^ C

SS

SS

S :8S

sss

ooooooo

ss

^g^ociao

SSS

ggsssss

OOOCO OCC

3 JS { 2 > o S JJ3 **

BETAIL PRICES, 1907 TO DECEMBER, 1914.

CO CO CO CO CO CO

3338333
3333333

CO

CO CO CO CO CO ^ * ^ P

CO CO CO CO CO ^

CO CO CO CO CO CO CO

,o <

S83S3333

,000

oft

58294Bull. 15610

m
i ssssasss ass

113

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

TABLE I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON THE 15TH OF EACH MONTH, BY CITIES AND BY
FIRMSContinued.
MANCHESTER, N. H.
[The figures in italics are quotations received too late to be included in the relative.]

1914

1913
Firm
number.

2001
2006
2010
2011
2014
2015
2017
2018
2019
2001
200G
2010
2011
2014
'015
2017
2018
2019
2001
2006
2010
2011
2014
2015
2017
2018
2019
2001
2006

Commodity.

Jan.
15.

Sirloin steak (Manchester out), > per


P

Do
Do
Do
Do
Do
Do.
Do
Do

$0.32
.38
.33

.30
.35

Feb.
15.

Mar.
15.

Do
Do
Do
Do
Do
Do
Do
Rib roast, bone in, per pound
Do
Do
Do
Do.
Do
Do
Do
Do
Chuck roast, per pound:
Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

. .

.22
.28
.30
.28
.30

May
15.

June
15.

July
15.

Aug.
15.

Jan.
15.

Feb.
15.

Mar.
15.

Apr.
15.

May
15.

June
15.

July
15.

Aug.
15.

$0.32
.38

$0.35
.38

80.32
.38

$0.32
.38

$0.32
.38

JO. 32
.38

$0.35
.40

$0.32
.40

SO. 32
.40

JO. 32
.40

$0.32
.40

JO. 32
.40

$0.32
.40

$0.34
.40

$0.36
.40

.30

.40

.40

.42

.42

.30

.40

.38

.35

.40

.38

.45

.50

.32
.35

.36

.32
.35

.38
.35

.38

.33

. .

Round steak, per pound:

Apr.
15.

.22
.28
.30
.28
.30

.25
.28
.32
.28
.30

.38
.35
.32

.25
.28
.32
.28
.30
.28

.35
.35
.35

.25
.28
.32
.28
.30
.30

.35
.35
.35

.25
.28
.32
.28
.30
.30

.35
.35
.35

.25
.28
.35
.30
.30
.30

.35
.35

.28
.32
.35
.28
.30

.35
.35
.32

.35
.35
.32

.35
.35
.32

.35
.35
.32

.35
.35

.35
.35

.35
.35

.35
.31

.35
.30

.35

.35

.35

.35

.30

.32

.32

.32

.32

.32

.32

.36

.25
.30
.32
.25
.30
.30
.30
.30
.30

.25
.30
.32
.25
.30
.30
.30
.30
.30

.25
.30
.32
.28
.30
.30
.30
.30
.30

.25
.30
.32
.28
.30
.30

.25
.30
.32
.30
.30

.25
.30
.35
.30
.30

.25
.30
.40
.30
.30

.28
.30

.30

.30

.30

.30

.30

.30

.30

.45

.30

.32

.18
.18
.18

.20
.18
.22

.18
.20
.22

.20
.20
.22

.20
.20
.22

.20
.20
.24

.22
.20
.24

.22"
.20
.22

.22
.20
.25

.22
.20
.24

.22
.20
.20

.22
.20
.20

.22
.20
.22

.22
.20
.24

.22
.22
.24

.18
.18

.20
.18

.20
.18

.22
.18
.20

.22
.18
.22

.22
.18
.22

.20
.18
.22

.20
.18

.20
.18

.22
.18

.22
.18

.22
.

.20
.20

.22

.25

.25

.25

.14
.16

.16
.16

.15
.18

.15
.18

.15
.18

.15
.18

.16
.18

c)
o

.30

.18
.18
.20

.14
.16

.20
.25
.18
.20

.20
.18

.22
.18

.20
.25
.22
.20

.22
.25
.20
.20

.22
.25
.20

.20

.20

.20

.22

.15
.18

.16
.18

.15
.18

.16
.18

.16
.18

.16
.18

.16
.18

.18
.20

CO
H

CO

2010
2011
2014
2015
2017
2018
2019
2001
2000
2010
2011
2014
2015
2017
2018
2019
2001
2000
2010
2011
2014
2015
2017
2018
2019
2001
2000
2010
2011
2014
2015
2017
2018
2019
2001

Bone out
Do
Do

Pork chops, loin, per pound


Do
Do

Do
Do

.20
.10
.10

.17
.17
.18
.18
.18

.17
.16
.16

.18
.17
.18
.20
.18

.20
.10
.10

.19
.17
.20
.20
.20

Do
Do

Do
.
. . . .
Do
Baeon, smoked, sliced, per pound..
Do
Do
Do

Do
.
Do
Do
Do
Do
.
. . .
Ham, smoked, sliced, per pound
Do
Do
Do

Do

.22
.20
.22
.22
.25

.24
.28
.22
.25
.28

.22
.20
.22
.22
.25

.24
.28
.28
.28
.28

.22
.20
.24
.22
.25

.25
.28
.28
.28
.30

Do
Do

Do
Do..
Lard, pure:
Leaf, per pail (4 pounds, 2
ounces net weight)

2006
2010
2011
2014
2015
2017
2018
2019

Do
Do
Do

.85
.10
.15
.10
.16

.85
.10
.15
.16
.16

.90
.16
.15
.16
.16

.20
.17
.10
.10

.20
.20
.22
.22
.20
.22

.23
.20
.24
.24
.25
.25

.25
.28
.28
.28
.30
.25

.90
.16
.15
.16
.16
.15

.18
.18
.10
.10

.20
.20
.21
.22
.20
.20

.23
.20
.24
.24
.25
.25

.28
.30
.30
.28
.30
.25

.90
.10
.15
.16
.16
.15

.18
.18
.10
.10

.20
.20
.21
.20
.20
.20

.23
.23
.24
.22
.25
.25

.28
.30
.30
.30
.30
.25

.90
.10
.15
.16
.16
.15

.20
.18
.10
.10

.20
.20
.22
.22
.20
.20

.23
.23
.24
.24
.25
.25

.28
.30
.32
.30
.30
.25

.90
.16
.15
.16
.10
.15

.18
.18
.10

.21
.20
.22
.22
.22

.24
.23
.24
.22
.25

.28
.30
.32
.30
.30

.90
.16
.15
.10
.16

.18
.18
.10
.10
.20
.20
.18

.22
.18
.16
.10
.20
.18
.18

.18
.18
.10
.18
.20
.18
.18

.18
.18
.10
.18
.20

.18
.10
.14

.18
.10
.18

.18
.18
.18

.20

.20

.20

.18

.18

.18

.18

.22

.20
.19
.20
.20
.20
.20
.20
.20
.19

.20
.20
.20
.20
.22
.20
.20
.21
.20

.20
.20
.20
.20
.22
.20
.20
.20
.19

.21
.22
.22
.20
.24
.20
.22

.21
.23
.22
.20
.24

.21
.22
.22
.22

.21
.22
.23
.22
.24

.22
.24
.23

.22

.22

.22

.21

.22

.22

.22

.26

.23
.20
.20
.22
.25
.25
.30
.24
.24

.23
.22
.20
.22
.25
.25
.30
.24
.24

.22
.22
.24
.25
.25
.30
.24
.24

.23
.22
.22
.24
.25
.25
.30

.23
.23
.22
.24
.25

.23
.23
.22
.24
.85

.24
.23
.22
.24
.25

.24
.23
.24

.30

.30

.30

.22

.22

.24

.24

.28

.25
.30
.25
.25
.30
.25
.32
.20
.25

.25
.30
.25
.25
.30
.25
.32
.20
.28

.25
.30
.25
.25
.30
.25
.32
.20
.28

.25
.30
.25
.25
.30
.25
.32

.25
.30
.25
.28
.30

.25
.30
.27
.30
.SO

.28
.30
.28
.30
.30

.30
.30
.30

.32

.35

.35

.28

.28

.25

.28

.28

.90
.10
.15
.10
.16
.15
.15

.90
.16
.15
.15
.10
.15
.15
.10
.15

.10
.15
.15
.16
.15
.15
.16
.15

.80
.16
.15
.15
.16
.15
.15

.80
.16
.15
.15
.16

.80
.16
.15
.15
.16

.80
.16
.15
.15
.16

.80
.16
.15

.n

Do
. . .
.15
.15
.15
Do
Do
.15
.15
.1.5
Do
.15
.is
The steak for which prices are here quoted is known as "porterhouse" in most of the cities included in this report, but in this city it is called "sirloin" steak.

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

.20
.18

'

.24

.28

.32

.16

.is

TABLE

I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON THE 15TH OF EACH MONTH, BY CITIES AND BY
FIRMSContinued.
M A N C H E S T E R , N . H.Continued.
1913

Firm
number.

Commodity.

Jan.
15.

2001
2006
2010
2011
2014
2015
2017
2018
2019

Leg of lamb, yearling,i per pound.. $0.18


Do
.18
.18
Do

2001

Hens, year or more old, dressed, not

2006
2010
2011
2014
2015
2017
2019
2001
2006
2010
2011
2014
2015
2017
2018
2019
2001
2006
2010
2011
2014
2015

Do
Do
Do
Do
Do
Do.

Do
Do
Do

Do
Do
Do
Do
Flour, wheat, per J-barrel bag:
Pillsbury's Best
Do .
.
Ivory
Atlas
King Arthur
Bridal Veil
Pillsbury's Best
Corn meal, per pound
Do

Do

Do
Do
Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

.15
.16

.22
.24
.23
.23
.24

Feb.
15.
$0.18
.18
.16
.17
.20

.23
.24
.22
.22
.24

Mar.
15.
SO. 18
.20
.18
.17
.20

.23
.25
.22
.22
.24

Apr.
15.
$0.20
.22
.22
.20
.22
.22

.23
.25
.25
.22
.24
.24

May

$0.20
.22
.18
.20
.22
.22

.23
.25
.25
.23
.28
.24

OS

1914

June
15.
$0.20
.22
.20
.20
.25
.22

.23
-.25
.26
.25
.28
25

July
15.
$0.20
.22
.20
.22
.25
.22

.23
.25
.22
.25
.25
26

Aug.
15.
$0.20
.22
.22
.16
.25

.22
.25
.25
.25
.25

Jan.
15.

Feb.
15.

Mar.
15.

Apr.
15.

May
15.
$0.20
.20
.20
.18
.24

June
15.
SO. 20
.22
.20
.18
.18

July
15.

SO. 24
.24
.20

$0.20
.22
.18
.16
.22
.18
22
.18
18

SO. 20
.20
.20
.16
.22
.18
.22
.18
18

SO. 18
.20
.20
.16
.22
.20
22
.18
18

$0.20
.20
.18
.16
.22
.20
22
20

22

.22

22

.22
.26
.25
.24
.25
24
.25
.24

.22
.28
.25
.25
.25
24
.25
.24

.22
.28
.25
.25
.25
26
.25
.25

.22
.28
.25
.28
.25
26
.25
.25

.22
.28
.28
.25
.25

.22
.28
.28
.25
.IS

.22
.28
.27
.28
.28

.28

.25
.25

.28
.25

.28
.25

.25

.85
.85
.80
.85
.85
80
.90
.75
.85

.85
.85
.80
.85
.85
80
95
.75
.85

.85
.85
.80
.85
.85
85
95
.75
.85

.85
.85
.80
.85
.85
85
95

.85
.85
.85
.85
.85

.85
.85
.80
.85
.90

.85
.85
.85
85
.90

.95

.95

.95

.85

.85

.85

.85

.95

.035
.036
.040
.040
.030

.035
.036
.040
.040
.030
.030

.035
.036
.040
.040
.030
.030

.035
.036
.040
.040
.030
.030

.035
.036
.040
.040
.030

.035
.036
.040
.040
.Olfi

.035
.036
.040
.040
.040

' .035
.036
.040

.22

$0.20
.22
.25
.20
.18

Aug.
15.

1-3
.22

.30

w
W

d
.24
.25
.27

>
w
o

fed
.85
.85
.85
.85
.80

.035
.036
.040
.050
.030

.85
.85
.85
.85
.80

.035
.036
.040
.040
.030

.85
.85
.85
.85
.80

.035
.036
.040
.040
.030

.85
.85
.85
.85
.80
85

.035
.036
.040
.040
.030

.85
.85
.85
.85
.80
.85

.035
.036
.040
.040
.030

.85
.85
.85
.85
.80
85

.035
.036
.040
.040
.030

.85
.85
.85
.85
.80
85

.035
.036
.040
.040
.030
.025

.85
.85
.85
.85
.80

.035
.036
.040
.040
.030

.030

.95
.95
.85
.90

.040

a
I
a
02

2017
2018
2019
2001
2006
2010
2011
2014
2015
2017
2018
2019
2001
2010
2015
2001
2006
2010
2011
2014
2015
2017
2019
2001
2006
2010
2011
2014
2015
2017
2018
2019
2001
2006
2010
2011
2014
2015
2017
2018
2019

Do

Do
Do

Eggs, strictly fresh, near-by, petDo


Do
Do
Do

Do
Do

Do
Do

. .-

38
.38
.40
30
.40

.35
.35
.38
30
.35

28
.30
.30
30
.30

25
.28
.30
.28
.25
28

.28
.28
.30
.28
.28
.28

.28
.28
.30
.32
.32
30

.30
.30
.35
.35
.32
32

.33
.35
.38
.35
.37

. . .

Do
Do

Butter, creamery, per pound:


Tub
Print
Do
Do
Do

Tub
Print

Do
Do
Do
Do
Do

.25
25

.42
42
.44
.38
.40

.42
42
.43
.42
.40

.42
.42
.45
.42
.40

.45
.42
.46
.42
.42
.40

.40
.40
.40
.38
.37
.35

.38
38
.40
.37
.37
.33

.38
.38
.38
.37
.37
.34

.38
.38
.35
.40
.37

.22
20
.19
.25
23

.22
23
.20
.20
.23

.22
.23
.20
.20
.23

.20
.20
.19
.20
.20
19

.22
.23'
.17
.25
.22
.21

.30
.25
.27
.20
.30
35

.28
.30
.32
.33
.30
.30

.28
.30
.25
.25
.35

Do
Do
Do
Do

Do

Do
Do

.030
.035
.035

.030
035
.035

.42
.43
.43
.45
.45
43
.45

.40
.43
.40
.40
.40
.43
.45
.42
.42

.45
25
25

Do

Do

.030
.035
.035

.060
.063
053
.056
.059

.055
.056
.048
.056
.056

.055
.056
.056
.056

.050
.056
.048
.056
.056
.050

.050
.050
.048
.063
.056
.050

.050
.050
.048
.050
.056
.050

.050
.056
.053
.050
.056
.053

.055
.056
.053
.059

.030

.030

.030

.030

.035

.040

.040

.040

.040

.35
.35
.40
.38
.30
33
.38
.40
.40

.25
.28
.30
.28
.28
.27
.28

.28
.28
.30
.30
.30

.30
.28
.32
.30
.SO

.32
.30
.33

.35

.30

.35

.28

.30

.32

.28

.30

.30

.34

.34

.36
.35
.38
.37

.36
.37
.38

.35
.35

.33
.35
.38
.35
.85

.35

.37

.35
37
.35

.35
.35

.40
.45
.43
.44
.42
.36
42
.42

.37
.40
.40
.37
.40
.35
.40
.40

.36
.40
.40
.40
.35
.34
38
.37

.33
.35
.38
.35
.35
.30
.35
.34

.33
.35
.38

.35

.37

.35
.34

.35
.35

35
.37

.38

.23
.25
.22
.25
.28
.24
.25
.24
.23

.24
.25
.22
.25
.25
.24
.25
.24
.25

.25
.25
.23
.25
.25
25
.28
.25
.26

.25
.25
.25
.25
.30
.26
.28

.27
.28
.28
.35
.30

.28
.28
.32
.35
.SB

.45
.50
.35
.36
.40

.28

.28

.45

.28

.28

.28

.48

.25

.050
.050
.046
.050
.056
.050
.050
.050
.056

.050
.050

.050
.050
.046
.050
.056
.050
.050
.050
.056

.050
.050
.046
.050
.056
.050
.050

.050
.050
.044
.050

.050
.050
.044
.050
.056

.050
.050
.045
.OSO
.056

.080
.083
085

.35

.050
.056
.050
.050
.050
.056

.27
.25
.25
.30

.083

.050
.050
.050
Do
Do
.053
.053
.053
.053
.077
Do
i The prices are for the article generally known to the trade as "yearling." The age of the sheep (" yearling ") varies from approximately 9 to 18 months. Owing to the fact
that, in somefirms,the age varies considerably with different seasons of the year, no "relative" prices are computed for this article in this report.

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

TABLE I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON THE 15TH OF EACH MONTH, BY CITIES AND BY
FIRMSContinued.
MANCHESTER, N.

H.Concluded.
1914

1913
Jan.
15.

Feb.
15.

Mar.
15.

Apr.
15.

May
15.

June
15.

Milk, fresh, unskimmed, delivered,


bottled, per quart:
2003
2009
2012
2016

Do

Haw . .
Do

$0.08
.08
.08
.08

$0.08
.08
.08
.08

J0.08
.08
.08
.08

SO. 08
.08
.08
.08

$0.08
.08
.08
.08

$0.08
.08
.08
.08

July
15.

OOQO GO 00

Commodity.

. . . P
ooo o

Firm
number.

Aug.
15.

$0.08
.08
.08
.08

Jan.
15.

SO. 08
.08
.08
.08

Feb.
15.

$0.08
.08
.08
.08

Mar.
15.

$0.08
.08
.08
.08

Apr.
15.

May
15.

June
15.

July
15.

Aug.
15.

$0.08
.08
.08
.08

$0.08
.08
.08
.08

SO. 08
.08
.08
.08

$0.08
.08
.08
.08

$0.08
.08
.08

$0.25
.20
.25
.25
.25
.20
.25

$0.25
.20
.25
.25
.25
.20

$0.25
.20
.25
.25
.25
.20

$0.25
.20
.25
.25
.25
.20

$0.25
.25
.25
.28
.25
.20

MEMPHIS, TENN.
[Thefiguresin italics are quotations received too late to be included in the relative.]
2108
2109
2111
2116
2119
2120
2121

Sirloin steak, per pound


Do
Do
Do
Do
Do
Do

2108
2109
2111
2116
12119
2120
2121

Round steak, per pound


Do
Do
Do
Do
Do
Do
Rib roast, bone in, per pound
Do
Do
Do
Do
Do
Do

2108
2109
2111
2116
12119
2120
2121

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

80.20
.20
.22}
.20
.20
.17}
.20

$0.20
.20
.221
.20
.20
.17}
.20

.17}
.15
.17}
.20
.15
.15

.17}
.15
.17}
.17}
.20
.15
.15

.17}
.15
.20
.20
.22}
.17}
.16

.17}
.20
.22}
.20
.17}
.15
.15

.17}
.20
.22}
.20
.17}
.15
.15

.17}
.20
.22}
.22)
.17}
.15
.16

.171

$0.25
.20
.22}
.25
.25
.20
.25

$0.25
.20
.22}
.25
.25
.20
.20

.20
.15
.18
.20
.22}
.20
.20

.20
.17}
.17}
.20
.22}
.17}
.20

.20
.17}
.18
.22}

.20
.20
.22}
.25
.17}
.20
.20

.20
.25
.22}
.22}
.20
.20
.18

SO. 22} SO. 25


.20
.20
.22}
.22}
.25
.25
.22}
.22}
.22}
.20
.25
.22

00

$0.25
.20
.25
.25
.25
.20
.20

$0.25
.20
.25
.25
.25
.20
.20

$0.25
.20
.25
.25
.25
.20
.22}

$0.25
.20
.25
.25
.25
.20
.20

$0.25
.20
.25
.25
.25
.20
.25

.18

.20
.17}
.20
.22}
.22}
.17}
.18

.20
.17}
.20
.20
.22}
.17}
.16

.20
.17}
.20
.20
.22}
.17}
.20

.20
.17}
.20
.20
.22
.17}
.18

.20
.17}
.20
.20
.22
.17}
.20

.20
.25
.22}
.22}
.17}
.17}
.18

.20
.25
.22}
.22}
.17}.
.17}
.18

.20
.25
.25
.25
.20
.17}
.18

.20
.25
.22}
.25
.20
.15
.18

.20
.25
.22}
.22}
.20
.15
.18

.20
.25
.22}
!20
.15
.20

.17}
.20
.20
.22}
.17}
.20
.20
.25
.22}
.25
.20
.15
.20

.20
.17}
.20
.22}
.22}
.17}

.20
..20
.20
.20
.22}
.17}

.20
.20
.20
.22}
.22
.17}

.22}
.25
.20
.25

.20
.25
.22}
.25
.20
.15

.20
.25
.22}
.25
.20
.15

.20
.25
.22}
.25
.20
.15

.20
.25
.22}
.25
.20
.17}

!l7}

d
o

i
a
CO

2108
2109
2111
2116
12119
2120
2121

Chuck roast, per pound.


Do
Do
Do
Do
Do
Do

.15
.15
.15
.15
.15
.12J
.10

2108
2109
2111
2116
12119
2120
2121

Pork chops, loin, per pound.


Do
Do
Do
Do
Do
Do
Bacon, smoked,sliced,per pound.
Do
Do
Do
Do
Do
Do
Ham, smoked, sliced, per pound.
Do
Do
Do
Do
Do
Do
Lard, pure:
Tub, per pound
Do
Per pail (4 pounds, 2 ounces,
net weight)
Tub, per pound
Do
Do
Do
Leg of lamb, yearling,* per pound..
Do
Do
Do
Do

2108
2109
2111
2116
13119
2120
2121
2108
2109
2111
2116
12119
2120
2121
2109
2111
2113
2116
'2119
2120
2121
2108
2109
2111
2116
12119
2121

Do

.15
.15
.15
.15

.15
.15
.15
.15
.16

.12}

.12}

.10

.12

.20
.20
.171
.20
.20
.15
.171

.20
.20
.171

.25
.20

.m
.20

.20
.20
.20
.25
.20
.20
.20

.30
.30
.30
.30
.30
.25
.30

.30
.30
.30
.30
.30
.25
.30

.25
.30
.30
.25
.25
.25
.25

.25
.30
.30
.25
.25
.25
.25

.17
.18

.17

.168

.70
.15
.15
.12}
.15

.75

.20
.20
.22}
.20
.20
.18

.15

.15
.15
.15
.15
.16
.15
.15

.15

.15

.15

.15

.17}

.17}

.17}

.17}

.15

.15

.15

.17}

.17}

.17}

.12}

.12}

.12}

.12}

.15

.15

.15

.15

.20
.20
.20
.20
.20
.20
.20

.20
.20
.20
.20
.20
.20
.20

.20
.20
.20
.20
.20
.20
.20

.20
.20
.20
.20
.20
.20
.20

.20
.20
.20
.20
.20
.20
.20

.30
.30
.30
.30
.30
.25
.35

.30
.35
.30
.30
.30
.30
.35

.30
.35
.30
.35
.30
.30
.35

.30
.30
.30
.30
.30
.30
.33

.30
.30
.30
.30
.30
.30
.33

.30
.30
.30
.30
.30
.30
.33

.30
.30
.30
.30
.30
.30
.30

.30
.35
.30
.30
.30
.30
.30

.30
.35
.30
.30
.30
.30
.30

.30
.30
.30
.30
.30
.30
.30

.30
.30
.30
.30
.30
.30
.30

.16

.15

.17}

.171

.15
.18

.15
.18

.15
.18

.75
.15
.15
.15
.15

.75
.15
.15
.15
.15

.75
.15
.15
.15
.16

.75

.75

.171

.171

.20
.20

.22
.20

.22
.20

.20
.20

.22}

.22}
.22}

.22}

.22}
.22}

.15

.121

.12}

.12}

.16
.15

.20
.20
.20
.20

.20
.20
.20

.25
.25
.25

.20

.20
.20
.20
.20
.20
.20

.30
.30
.30
.30
.30
.30
.33

.30
.30
.30
.30
.30
.30

.30
.30
.30
.30
.30
.30

.30
.30
.30
.30
.30
.30

.35
.30
.30

.30
.30
.30
.30
.30
.30
.30

.30
.30
.30
.30
.30
.30
.30

.30
.30
.30
.30
.30
.30

.30
.30
.30
.30
.30
.30

.30
.30
.30
.30
.30
.30

.35
.30
.30
.30
.30
.30

.17}

.17}
.18

.15
.18

.15
.18

.15
.18

.15
.18

.17}

.18
.75
.15
.15
.15
.15

.75
.15
.15
.15
.15

.75
.15
.15
.15
.15

.75
.15
.14
.15

.75

.16
.15
.16

.75
.15
.15
.15
.15

.15
.14
.15

.75
.15
.14
.15

.80
.15
.14
.15

.20
.20

.20
.20

.20
.20

.20
.20

.20
.20

.20
.20

.20
.20

.22}

.22}

.20
.20
.221
.20

.20
.20

.22}
.22*

.22}

.22J

.22}

.22}

.22}

.25
.20

.25
.20

.25
.20

.20
.20
.25
.25
.20

.18
.15
.16
.15
.15

.22}

22|
.221
.22}
.22}
.20

.20
.20
.20
.20
.20
.20

.20
.20
.20
.20
.20
.20
.20

.30
.30
.30
.30
.30
.25
.30

.30
.30
.30
.35
.30
.25
.35

.30
.30
.30
.30
.30
.25
.35

.25
.30
.30
.25
.25
.25
.25

.25
.30
.30
.25
.25
.30
.25

.30
.30
.30
.30
.25
.30
.30

.17

.17

.18

.18

.15

.75
.15
.15
.121
.15

.20
.20

22}

.16
.15

.12}

.20
.20
.20

.20
.20
.20

.20
.20

.20
.20
.20

.20
.20

.15

.15
.15
.18
.15
.16

.15
.15
.16
.15
.15

.17}
.17}

.15

.18
.15
.16

.15
.15
.16
.15
.15

.15
.15
.16

.20
.22

.18
.15
.16

.18
.15
.16

.20
.20

.18'

.20
.20
.20

.18
.15
.16

.17}
.171

.18
.15
.16

.20

.17}
.22

.17}
.15
.16

H*
.15
.20
.20
.20
.22}

.20
.20
.20

.20
.20
.22

.22}

.15
.18
.15
.16

.22}
.22}
.20

.15
.15
.18

.17}

.27}

.25
.23

.32}
.35
.30

.18

1 Delivers no purchases.
2 The prices are for the article generally known to the trade as "yearling." The age of the sheep ("yearling") varies from approximately 9 to 18 months. Owing to the fact
that, in some firms, the age varies considerably with different seasons of the year, no "relative" prices are computed lor this article in this report.

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

TABLE I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON THE 15TH OF EACH MONTH, BY CITIES AND BY
FIRMS-Continued.

to

MEMPHIS, TENN.Concluded.
1913
Firm
number.

Commodity.

Mar.
15.

Jan.
15.

Feb.
15.

2108 Hens, year or more old, dressed, not


drawn, per pound
W.20
Do
.18
2109
.20
1)0
2111
.20
Do
2116
.20
12119
Do
2120
Do
2121
Do
120*

J0.20
.20
.20
.20
.20
-17*
.20

10.20
.20
.20
.20
.20
.17J
.20

.85

.90
.85

Flour, wheat, per 4-barreI has:


Gold Medal
Gold Dust
Idahome, White Silk, or Swansdown
Snow Wreath
12119
Obelisk
2120
Purity
2121
2109
2113
2116

2109
2113
2116
12119
2120
2121
2109

2113
211fi
2117
12119
2120
2121
2117

.85

Apr.
15.

May
15"

1914
Jane
15.

July
15.

Aug.
15.

Jan.
15.

SO. 22 10.20
.221
.20
.221
.20
.221
.20
.20
.20
.20
.20
.22
.20

W.20
.20
.20
.20
.20
.20
.18

$0.20
.20
.20
.20
.20
.20
.20

$0.20
.20
.20
,20
.20
.20
.20

10.20
.20
.20
.20
.20
.20

.90

.90
.85

.90
.80

.90
.90
.85

.90
.85
.90
.90
.95
.85

.90
.80
.90
.85

.90
.80
.85

.85

.85

Feb.
15.

Mar.
15.

Apr.
15.

May
15.

June
15.

SJ0.22J
.22i
.22
.20
.20
.20
.22

J0.22J
.20
.22
.20
.20
.20
.22

W.22J
.221
.22
.22
.20
.20
.22

$0.22J
.20
.20
.22
.20
.20

0.22i
.20
.20
.20
.20
-17J

.90
.85
.90
.80
.90
.80

.90
.85
.85
.80
.90

.90
.85
.85
.80
.90
.80

.90
.85
.85
.80
.90
.80

.85
.85

.90
.85

.85
.80
.90

July
15.

SO. 20
.20
.20
.20
.20
.20

Aug.
15.

$0.20
.20
.20
.18
.17i
.20

.85

.90
.90

.80
.90

.85
.75
.80

.90
.80
.90

.90

.90
.90
.90

.90
.90
.90
.85

.90
.90
.90
.85

.90
.90
.90

Corn meal, per pound.


Do
Do
Do
Do
Do

.021
.021
.021
.021
.021
.021

.021
.021
.021
.021
.021

.021
.021
.021
.021
.017
.021

.021
.021
.017
.021
.021
.021

.021
.021
.017
.021
.021
.021

.021
.021
.017
.021
.021
.021

.021
.021
.017
.021
.021
.021

.021
.025
.021
.021
.021
.021

.021
.025
.025
.025
.025
.021

.021
.025
.025
.025
.025
.021

.021
.025
.025
.025
.025
.021

.021
.025
.025
.025
.021
.021

.021
.021
.025
.025
.021

.021
.021
.025
.025
.021

.021
.01S
.025
.025
.025

.021
.025
.029
.025
.025

Eggs, strictly fresh, near-by, per


dozen
Do
Do
Do
De
Do
Do

.35
.30
.30
.35
.30
.30
.30

.35
.30
.30
.30
.25
.30
.25

.30
.20
.20
.25
.18
.20
.20

.30
.20
.25
.25
.20
.20
.20

.30
.20
.25
.25
.20
.20
.20

.30
.25
.25
.25
.20
.25

.35
.25
.25
.25
.18
.20
.20

.45
.30
.25
.30
.25
.25
.25

.50
.35
.40
.37
.35
.35
.40

.40
.30
.30
.35
.25
.30
.30

.35
.30
.30
.30
.24
.30

.30
.20
.25
.25
.20
.20
.2.0

.30
.20
.25
.25
.23
.25

.30
.25
.25
.25
.20
.25

.40
.26
.25
.25
.20
.25

.50
.30

Eggs, storage, per dozen.

.25

.20

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

.33

.30
.25
.25

o
1=51
H

w
o
Pi

t
a
02

3 GO C<5 CO CO CO

lOOifliOOO

ooooo

OOO
COCOCOCOCOCO

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DCOOO C

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COCO O O O

sssss
00 X CD
^ ^" iQ >Q 4Q 1O

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sssss^
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lQifjioiOiOiQ
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CM CM ( N CM CM

CM CM CM CM CM

121

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CM

O 00 CO

: :

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CM CM CM

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8

R a a 8 8 a

8 :

RETAIL PKICES, 1907 TO DECEMBER, 1914.

CO CO CO CO CO

CO CO CO CO CO CO

o >o o o o

1.O *O
CO CO ;O CM CM CO

CO CO CO CO C O C O

CO CO CO CO CO CO *

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Tr* ^ CO CO

CO CO CO CO CO

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0 CM CO CO CO

ti CO CO CO "*

O iO iO K5 "-O >
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w o"n ; : : :

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S n S

*E^(SS3

3
CMCOCOOOO
OOOrir-l

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

CM CM CM CM

cOOOOO

s o o o

C OOOOOO

PH

^flOOOOO

pq

QJ

CO<OOOH
m^j^^f^

Oi CO CO O> O iI
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ftCOcDtdO-H
JplrtHrHNN

Round stea
Do
Do
Do
Do
Do
2201
2205
2210
2219
2222
2223

SO

Sirloin steal:, per p


Do
Do
Do
Do
Do
2201
2205
2210
2219
29,9.2

TABLE I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON THE 15TH OF EACH MONTH, BY CITIES AND BY
FIRMSContinued.

to
to

MILWAUKEE, WIS.Continued.
1914

1913
Firm
number.

Commodity.

2201 Rib roast, bone in, per pound


2205
Do
2210
Do
Do
2219
2222
Do
2223
Do
2201 Chuck roast, per pound
2205
Do .
2210
Do
2219
Do
2222
Do
2223
Do
2201 Pork chops, loin, per pound
2205
Do.
Do. . .
2210
2219
Do
2222
Do
2223
Do

..

Jan.
15.

Feb.
15.

SO. 18
.18
.18
.15

SO. 18
18
18
.15

JO. 20
18
18
.15

.16
.16
.15
.13

.16
16
15
.13

.14
.16
.16
.15

.17
16
16
.15

Mar.
15.

Apr.
15.

Mar.
15.

Apr.
15.

May
15.

d
June
15.

July
15.

Aug.
15.

May
15.

June
15.

July
15.

JO. 20
19
18
.15

SO. 20
19
20
.15

SO. 20
19
.20
.15

SO. 20
19
18
.15
.22

$0.20
19
.18
.15
.22

$0.20
.19
.18
.15
.22

$0.20
.19
.18
.15
.22

$0.20
.19
.18
.15
.22
.17

$0.20
.19
.18
.15
.22
.17

$0.20
.19
.18
.15
.22
.17

$0.20
.19
.18
.15
.22
.17

$0.20
.20
.18
.15
.22
.17

.17
16
16
13

.17
17
16
.13

.17
17
18
.14

.17
17
18
.14

.18
17
.16
.14
.18

.17
17
.16
.14
.18

.17
17
.16
.14
.18

.17
.17
.16
.14
.18

.17
.17
.16
.14
.18
.16

.17
.17
.16
.14
.18
.16

.17
.17
.16
.14
.18
.16

.17
.17
.16
.14
.18
.16

.18
.19
.16
.14
.18
.16

.20
20
18
.17

.20
20
.20
.18

.20
20
,20
.18

.20
20
20
.18

.21
20
.20
.18
.21

.20
22
.20
.18
.21

.18
.19
.18
.17
.17

.18
.19
.18
.16
.18

.18
.20
.18
.16
.19
.18

.21
.20
.20
.17
.21
.18

.22
.20
.20
.20
.22
.22

.20
.20
.20
.18
.20
.20

.22
.24
.20
.19
.22
.22

.26

Aug.
15.

Jan.
15.

Feb.
15.

$0.24

.18
.16
.22
.17

*4

.20
.16
.15
.18
.16
.24
.20
.23
.22

td

2201 Bacon, smoked, sliced, per pound..


2205
Do
2210
Do
2219
Do.
2222
Do..
2223
Do

.25
24
28
.25

.28
24
28
25

.28
28
28
25

.28
26
28
.25

.28
26
28
.25

.28
28
28
.25

.30
28
.30
.25
.30

.30
.28
.30
.25
.30

.28
.28
.28
.25
.28

.28
.28
.28
.25
.28

.28
.28
.28
.25
.30
.26

.28
.28
.28
.25
.30
.25

.28
.28
.28
.25
.30
.25

.28
.28
.28
.25
.30
.26

.30
.28
.30
.25
.30
.26

.30
.30
.25
.32
.26

2201 Ham, smoked, sliced, per p o u n d . . .


2205
Do
2210
Do.
2219
Do
2222
Do
:
2223
Do

.25
.26
.28
.25

.28
.26
.28
.25

.28
26
.28
.25

.28
.26
.28
.25

.28
.28
.28
.25

.28
.30
.28
.28

.30
.30
.30
.25
.30

.30
.30
.30
.25
.30

.28
.30
.28
.25
.28

.28
.30
.28
.25
.28

.28
.30
.28
.25
.30
.25

.28
.30
.28
.25
.30
.25

.28
.30
.28
.25
.30
.25

.28
.30
.28
.25
.30
.25

.28
.30
.30
.25
.30
.25

.34

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

.30
.25
.32
.25

H
M

2201
2202
2207
2203
2209
2210
2212
2223
2224
2201
2205
2210
2219
2223
2201
2205
2210
2219
2222
2223
2207
2208
2209
2212
2224
2207
2208
2209
2212
2224
2207

2208
2209
2210
2212
2217
2224

Lard, pure, tub. per pound


Do
Do
Do
Do
Do
Do
Do
Do
,
Leg of lamb, yearling,' per pound..
Do
Do
Do.
Do
Hens, year or more old,dressed,not
drftwn, per pound....
, . .
Do *
Do
Do
Do
Do
Flour, wheat:
Success, per |-barrel b a g . . . . . . .
Do
Do
Pillsbury's Best, per J-barrel
Pillsbury's Best, per J-barrel
bag
Pillsbury's Best, per (-barrel
bag....
.
Corn meal, per pound..

i>o

Do
Do
Do.
Eggs, strictly fresh, near-by, per
Do
Do
Do.
Do
Do
Do

.14
.15
.15
.15
.16
.15

.14
.15
.15
.15
16
.16
.15

.18
20
.18
.13

.20
22
.18
.18

.20
22
.20
.18

.20
22
.20
.18

.20
22
.20
.18

.18
22
.20
.18

.24
22
.18
.18

.22
22
.20
.18

.20
.20
.18
.18

.20
20
.18
.18

.20
20
.18
.18
.18

.20
20
.18
.18
.20

.20
20
.18
.18
.20

.20
.20
.18
.18

.22
24
.18
.18
.22

.24

.17
18
.20
.16

.20
18
.20
.17

.23
20
.22
.22

.23
20
.24
.22

.22
20
.24

.22
20
.22
.22

.21
20
.22
.20
.20

.20
18
.20
.20
.21

.20
.19
.18
.19
.19

.20
19
.20
.19
.19

.23
21
.20
.20
.22
.21

.24
21
.23
.22
.23
.23

.23
20
.23

.21
.18
.23

.22

.22
.24

.22
20
.20
.20
.20
.20

.75
.75
.75

.75
.75
75

.75
.75
.75

.75
.75
75

.76
.75
J73

.75
.75
75

.75
.75
.75

.75
.75
.75

.75
.75
.73

.75
.75
.75

.75
.76
75

.75
.75
.80

.76
.75
.80

.75
.78

.75

75

.75

75

75

75

.75

75

.75
1.40

1.40

1.45

1.45

1.45

.78

.78

.78

.78

.78

.78

.030
.040
.030
.OSO
.033

.040
.040

.24
.24
.24
.30

.26

.16
.15
.15
.16
16
.16
.15

.16

16
.16
15

.16
.15
.15
.15
16
.16
15

.18
.16
17
.16
.15

.16
.15
16
.16
.15

.16
.15
16
.16
15

.15
.15
16
.16
15

.16
.15
.15
.15
16
.16
15

'".iX"

"is""

.16
.15

.16

.16
.16
.16
.15
16
.16

.16
.16
.16
.15
16
.16

.16
.16
.15
16
.16

.15
.16
.16

.17
.16

.16
.15

.17
.15

.17
.15

.16

.030
.040
030
.030

030
.040
030
.030

.030
.040
030
.030

.030
.040
030
.030

.030
.030
030
.030

.030
.030
030
.030

.030
.030
030
.030

.030
.040
.030
.030

.030
.040
.030
.030

.030
.040
.030
.030

.030
.040
.030
.030
.033

.030
.040
.030
.030
.033

.030
.040
.030
.030
.033

.040
.030
.030
.OSS

.36
.35

.32
.30
.27
.30
.30
.25

.25
.23
,22
.24
.23
.22

.22
.22
.21
.22
.20
.20

.22
.22
.22
.22
.20
.20

.23
.23
.22

.24
.24
.22
.28
.23
.22

.28

.40
.38
.38
.40
.38
.35

.36
.36
.34
.35
.33
.34

.26
.31
.24
.30
.26
.21
.26

.21
.22
.21
.22
.22
.20
.22

.23
.22
.22
.22
.22
.21
.22

.23
.22
.25
.23
.22
.

.40
.32
.30

.22
.21

.27
.28
.24
.24

.16

.18

.16
.15
.15
.16
.IS
.17
.16

.15
.15

.22
.20
.75
.75
.75

l.lfi

,n

.16
.15
.17
.IB

.18
.20
.22

.22
.21
.22
.20
.85
.90

1.70

.030
.OSS

.30
.25

.25

i The prices are for the article generally known to the trade as "yearling." The age of the sheep ("yearling") varies from approximately 9 to 18 months. Owing to the fact
that, in some firms, the age varies considerably with different seasons of the year, no "relative" prices are computed for this article in this report.

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

to
CO

TABLE

I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON THE 15TH OF EACH MONTH, BY CITIES AND BY
FIRMSContinued.
MILWAUKEE, WIS.Concluded.
1913

Firm

Commodity.

ber.

Jan.
15.

Eggs, storage, per dozen


Do
Butter, creamery, per pound:
2204
Print
2207
Do

Feb.
15.

2207

$0.24

$0.22

2210

28

24'

.40
.39
.38
.35
.38

.40
42
.39
.40
.40

38

40

.18
.18

.18
18

2208
2209
2212
2218
2224

2207
2208
2209
2210
2212
2224
2207
2208
2209
2212
2224
2204
2206
2217
2218
2221

Tub

Do

Print
Do
Do
Potatoes, Irish:
Do ..
Do
Do
/
Do.
\
Per bushel
Per peck
".
Sugar, granulated, per pound
Do
Do
Do

Do
Milk, fresh, unskimmed, delivered,
bottled, pasteurized, per quart...
Do .
Do. . .
Do
Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

.15

.20
.17

.15

.20
17

Mar.
15.

1911

May
15.

June
15.

July
15.

Aug.
15.

Jan.
15.

Feb.
15.

Mar.
15.

Apr.
15.

May
15.

July
15.

Aug.
15.

.18
18
.15

.20
17

$0.32
33
.35
.35
.33

$0.32
35
.33
.33
32

$0.30
33
.32
.31
31

$0.31
34
.32
.34
31

.38
40
.38
.38
39

$0.35
.34
.36
.32
.31

$0.32
.33
.33
.32
.32

$0.31
.31
.30
.30
.29

$0.31
32
.30
.31
30

$0.32
.32
.33
.32

$0.32
.34
.32
.33
.33

38

33

32

31

31

38

31

32
.33

30
.29

31
.29

32
.SS

32
.32

.34
33
34

.18
18

.18
18

.15
18

.20
25

.25
25

.25
.25

.25
.25

.25
.25

.25
25

.60
.50

.30
.30

.15

.15

.12

.30
18

.20

23

.20
15

.20
17

.30
32

.25
25

.25
25

.20
17

43

.23
.25

.23
.25

.24
.25

23
.25

.30
.30
.35

.90

.90

.90

.90

1.10

.25

.25

.25

.55

.30

1.50
.35

1.00
.SB

.045
.050

.07
.07

.07
.07

.07
.07

.07
.07

.07
.07

.07
.07
.07

.07
.07

.07
.07
.07

.07
.07

.07

.050
.055

.050
.055

.055
055

.055
.055

.055
055

.055
.055

.050
.050

.050
.050

.050
.050

055

055

055

050

050

.050

.050

.050

.055

.055

.060

.050
.050

.045
.045

050

.050

.050

050

.050

055

050

.055

055

.07
.07

.07
07

.07
07

.07
07 '

.07
.07

.07
07

.07
.07

.07
.07

.07
.07

.07
.07

.07
.07

.07
.07
.07

.07
.07
.07

.07
.07
.07

.07
.07
.07

.07
.07
.07

.07
.07
.07

.07
.07
.07

.07

.35
.45

.080
.070

.050
055

055

07
07
.07

.33

.050
.050
.050
.050
.050

.055
.055

055

07

$0.33
.35

.050
.050
.050
.045

.055
.055

055

.07
.07
.07

15.

$0.37
40
.39
.38
37

.055
.055

.07
.07
.07

June

$0.35
.33
32
$0.39
42
.39
.38
40

to

.07

.070
.075

E
a
td

td

fed
>

O
==1

o
CD

1
1

MINNEAPOLIS, MINN.
[The figures in italics are quotations received too late to be included in the relative.]
2302
2316
2318
2320
2323
2327
2302
2316
2318
2320
2323
2327
2302
2316
2318
2320
2323
2327
2302
2316
2318
2320
2323
2327
2302
2314
2315
2316
2318
2320
2323
327
2302
2308
2314
231fi
2316
2318
2320
2323
2327

SO. 20
20
.20
.20

Do

Do
Do
Do
Do

Do

..

Do
Do
Do

Do
Eib roast, per pound:
Bone in
Do
Do

Do
Do
Chuck roast, per pound
Do
Do
Do . .
Do

.18
.18
.18
.17

SO. 20
20
.20
.20

.18
.18
.18
.18

.20
.16
12J
.18

.20
.18
15
.18

.15
.15

.15
.15
14
.14

12J
14

SO. 22
.20
.20
.20

80.22
.23
.20

.20
.18
.18

.18

.20
.20
.18
.20

.20
.18
15

.20
.18
15

.20

20

.15
.15

.15

15
.15

.22

.16
15
16

$0.22
.23
.22
.22

SO. 22
.25

$0.22
.28

10. 22
.28

SO. 20
.22

.25
.22

.25
.22

.25
.22

.20
.18

.20
.20
.20
.20

.20
.22

.22
.25

.22
.25

.18
.20

.22
.20

.22
.20

.20
.20

.17
.18

.20
.20

.20
.20

.22
.20

.20
.18

.22
.20

.22
.20

.22
.20

.18
.18

.15
.17

.17
.18

.17
.17

.15
.15

.16
.18

.16
.18

.16
.18

.14
.15

.20
.18
.18
.18

.20
.18
.20
.20

.20
.20
.20
.20

.18
.16
.16
.18

.18
.18

.18
.20

.20
.20

.15
.18

.25
.23
.24
.22
.25

.28
.24
.24
.25
.25

.28
.24
.24
.25
.25

.25
.25
.20
.18
.25

.22
.30

.22
.30

.22
.30

.18
.30

.20
.18
18
.20

.15
.16
15
.16

Do

Do
Do
Do
Do

Do
Do

. . .

.17
.16
.18
.15
17
.15

.17
.16
.18
.17
18
.15

.18
.17
.18
.18
18
.18

.20
.18
.18
.18
18
.18

.20
.18
18
.18

Do

Bacon, smoked, per pound:


Sliced
Piece 8 to 12 pounds
Piece Sliced
Do

Sliced
Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

.25
.22
.20
.20
.25
.25
.18

.25
.22
.20
.20
.25
25
.18

.25
.22
.22
.20
.25
25
.18

.25
.22
.24
.22
.25
25
.22

.25
.23
.24
.22
.25
.25
.22

$0.20
.23
.20
.20
.18
.24

SO. 20
.23
.20
.22
.20
.24

$0.22
.23
.22
.22
.22

$0.23
.25
.22
.22
.22
.25

SO. 23
.25
.22
.24
.22
.28

SO. 23
.28
.25

.18
.20
.20
.17
.18
.20

.18
.20
.20
.18
.18
.20

.18
.20
.20
.20
.20
.20

.20
.20
.20
.20
.20

.23
.22
.20
.20
.20
.22

.23
.22
.20
.22
.20
.22

.23
.24
.22

.20
.20
.15
.18
.18
.22

.20
.18
.15
.20
.18
.22

.20
.18
.15
.20
.18
.22

.20
.20
.18
.20
.18

.20
.20
.18
.20
.18
.82

.20
.20
.18
.20
.18
.22

.20
.22
.18

.15
.15
.15
.14
.15
.18

.15
.15
.15
.15
.15
.17

.15
.15
.15
.16
.15
18

.15
.15
.15
.16
.15

.17
.15
.15
.16
.15
.18

.17
.16
.15
.16
.15
.18

.17
.18
.17

.18
.16
.16
.18
.18
.15
.18
.18

.18
.16
.16
.18
.18
.18
.18
.18

.20
.16
.18
.18
.18
.18
.20
18

.20
.18
.18
.20
.20
.18
.20

.20
.18
.20
.20
.20
.18
.20
.20

.20
.18
.20
.20
.20
.18
.20
.20

.25
.22
.25
.25
.22

.25
.25
.20
.18
.25
.25
.18
.25
.30

.25
.24
.20
.18
.25
.25
.18
.25
.30

.25
.24
.20
.18
.25
.25
.22
.30
.30

.25
.25
.20
.18
.25
.25
.22
.30

.28
.25
.20
.18
.25
.25
22
.30
.SO

.28
.25
.20
.20
.25
.25
.24
.30
.30

.28
.30
.22
.20
.30
.30

$0.20
.23
.20
.20
.18
.25 .

.22
.28

.20
.25

.20
.22

.15
.17

.24
.22

.30
.30

TABLE

I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON THE 15TH OF EACH MONTH, BY CITIES AND BY
FIRMSContinued.
MINNEAPOLIS, MINN.Continued.
1913

Firm
number.

2302
2314
2315
2316
2318
2320
2323
2327

Commodity.

Ham, smoked, per pound:


Sliced
Do.

Whole, 12 to 16 pounds .
Sliced
Do
Whole, 12 to 14 pounds
Whole, 12 to 15 pounds .
Sliced

2301
2302
2304
2308
2314
2315
2316
2318
2320
2323
2325
2327

Lard, pure, tub, per pound.


Do....'
' *....*
Do . .
Do.
Do
Do
Do
Do
Do..
Do
Do
Do

2302
2314
2315
2316
2318
2320
2323
2327

Leg of Iamb, yearling,' per pound..


Do
Do
Do.
Do
Do
Do
Do.

2302

Hens, year or more old, dressed, not


rlra.\VTi pnr pnnnfi

2314
2315
2316

Do
Do.
Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

to
3

1914

f
Jan.
15.

$0.25
.35
.18
.25
.25
.16

.14

.17
.17
.15
.12
.15
.15
.15

.15
.14
.15
.124
.121

.20
.18
.18
.16

Feb.
15.

SO. 25
.35
.18
.25
.25
.16

.14
.15
.16
.17
.15
.15
.15
15
.15

.15
.15
.15
.16
.15
.14

.20
.18
.20
.18

Mar.
15.

Apr.
15.

Mav
15."

June
15.

July
15.

Aug.
15.

Jan.
15.

$0.25
.35
.20
.25
.25

J0;25
!20
.25
.25

$0.25
.35
.20
.25
.25

JO. 25
.35
.20
.25

$0.25
.40
.22
.25

JO. 30
.40
.20
.28

JO. 28
.35
.16
.25

.18

.18

.18

.20
.18

.20
.18

.20
20

.16
.16

.15
.15
.16
.17
.15
.15
.15
15

.15
.15
.17
.17
.15
.15
.15
15

.15
.15
.17
.17
.15
.15
.15
.15

.15
.15
.17
.17
.15
.15
.15

.15
.15
.17
.17
.15
.15
.15

.15
.15
.17
.17
.15
.15
.16

.14
.15
.18
.17
.14
.15
.15

.15

.15

.15

.15
.15

.15
.15

.15
.15

.15
.12J

Feb.
15.

Mar.
15.

Apr.
15.

$0.28
.35
.18
.25
.25
.16
.16

$0.28
.35
.17
.25
.25
.18
.16

$0.28
.35
.18
.25
.25
.18
.18

.25

.25

.25

.15
.15
.18
.17
.14
.15
.15
.15
.15

.15
.15
.18
.17

.14
.15
.17
.17
.121
.15
.15
.15

.124

.124
.15
.15

.15
.15
.15
.15
.124
.15
.15

.124
.124
.15
.15

May
15.

$0.28
.35
.18
.25
.25
.18
.18

June
15.

$0.28
.35
.18
.25
.25
.18
.18

July
15.

JO. 30
.40
.19
.25
.25

Aug.
15.

$0.30
.40
.20
.30
.30

.20
.28

.14
.15

>

.14
.15
.17
.17
.121
.15
.15
15
.124
.121
.15

.14
.15
.15
.17
.124
.15
.15
15

.14
.15
. 17
.17
.14
.15
.-15
.15

.17
.14
.15
.15
.15

!l21
.14

!l24
.15

.121
.15

o
w

.IS

.15

.15

.18
.15
.18

.18
.15
.18

.18
.15
.15

.15
.14
15

.15
.14
.15

.15
.15
.15

.15
.15
.14

.15
.15
.15

.15
.15
.15

.17
.14
.15

.18
.15
.18

.20
.15
.18

.16
.15

.IS
.15
.18

.18
.18
.15

.18

.18

.15

.16

.15
.15

.15
.20

Ah
.18

.124
.18

.124
.15

.15
.15

.18
.15

.18
.20

.16
.20

.121
.15

.15
.18

.10
.18

.15
.18

.15
.15

.18

.18

.18

.20
20

.20
.20

.22
.20

.18
.18

.20
.22

.20
.20

.20
.18

.22
.20

.23
.20

.18
.18

.22
.18

.20
16

.22
.20

.22
.20

.20
.18

.20
.19

20
.19

.20
18

.18
.18

W
Cj

.18
.16
.18

.20
.19

.20
.30

.18
.15
.15
.15

.15
.18

.15
.18

.20

.20

.18
.22

.22
20

.18
.20

.20
.20

.22
.20

.20
.22

.18
.18

.20
.19

.20
.20

.15
.18

o
m

cq . o o
CQ i N N

o o o

>O " 3 O

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"

O O m "3 X3 1O >Q
<N co CM CO<M< N CM
OOOOO OO

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ii
CMCOCMCOCMCMC

O O O O O O C

WCONCONNCq
OOOOOOO

O iO IO

sssss

K)OiOOiOi

OO O O O

>o *o io co co >o

gggggg
ira m m com m
<M C^t C ^ C S C^l C ^
o o o o oo

$ io iQ CO !N 1O

gggggg
O O OO O

<N (M CM <N CM
CM CM
CM
o o ooo o

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g
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O fO W N iO O N
CQ (N CM !N CM CM

:
;
;
O O O O O O O O

RRRRRRPR
^gRRRRRRRfi
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SS

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3

<T- M O O C

COCOCOCOCOcOfOCO

COCOCOCOCOCOCOCCP

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EETAIL PRICES, 1907 TO DECEMBER, 1&14.

iQ

tIr

lomoooicio
CO 00 OS 00 00 00 00

1(3 O

t - 00 t ~ ec

2jj

- r~ <c i - 1 -

O0>00000
M-NOI-M-

^<

RRRfi gC

i-H

127

a
s

.a K

II
H

033

fa

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

TABLE I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON THE 15TH OF EACH MONTH, BY CITIES AND BY
FIRMSContinued.

00

MINNEAPOLIS, MINN.Concluded.
1913
Firm
number.

2301
2304
2308
2315
2317
2319
2325

Potatoes, Irish, per 15 pounds


Do
Do
.
Do
Do
Do
. . .
Do

2301

Sugar, granulated, in $1 lots, per

2304
2308
2315
2317
2319
2325
2310
2313
2322
2324
2326

1914

Commodity.
Jan.
15.

Do
Do
Do
Do
Do
Do
Milk, fresh, unskimmed, delivered,
bottled, pasteurized, per quart
Do
Do
Do
Do

$0.15
.15
.17
.15
.15
.15

Feb.
15.
SO. 15
.15
.17
.15
.15
.15

Mar.
15.

Apr.
15.

SO. 15
.15
.17
.15
.15 '
.15

!l5
.15
.15
.15

May
15.
$0.18
.15
.15
.15
.18
.15

June
15.
JO. 10
.15
.13
.08
.15
.10

July
15.
$0.35
.15
.20
.30
.25
.30

Aug.
15.
$0.15
.15
.18
.15
.15
.15

Jan.
15.
$0.22
.25
.25
.20
.22
.25

Feb.
15.
$0.22
.25
.25
.20
.23
.25
.25

Mar.
15.
$0.22
.25
.25
.23
.22
.23
.25

Apr.
15.
$0.22
.25
.25
.23
.23
.23
.25

May
15.
$0.22
.23
.25
.20
.23
.23
.25

June
15.
$0.25
.25
.30
.35
.20
.30
.25

July
15.
.3O
.23
.28
.25
.40
.25
.30

Aug.
IS.
$0.20
.20
.20
.20
.20
.20
.25

.056
.056
.056
.056
.056
.056

.056
.056
.056
.056
.056
.056

.056
.056
.056
.053
.056
.056

.056
.056
.056
.053
.056
.056

.056
.056
.056
.050
.056
.056

.056
.056
.056
.053
.056
.056

.056
.056
.056
.053
.056
.056

.056
.059
.059
.053
.059
.059

.050
.050
.050
.050
.050
.050

.050
.050
.056
.050
.050
.050
.050

.050
.050
.050
.050
.050
.050
.050

.056
.050
.0E6
.050
.050
.050
.050

. 050
.050
.050
.050
.050
.050
.050

.050
.050
.050
.050
.050
.050
.050

.056
.050
.056
.050
.056
.050

.083
.077
.077
.091
.067
.077
.077

.07
.08

.07
.07

.07
.07

.07
.07

.07
.07

.07
.07

.07
.07
.07

.07
.07
.07

.08
.08
.08
.08
.08

.08
.08
.08
.08
.08

.08
.08
.08
.08
.08

.08
.08
.08
.08
.08

.07
.07
.07
.07
.07

.07
.07
.07
.07
.07

.07
.07
.08
.07
.07

.08
.08
.08
.08
.08

$0.24
.30
.28
.28
.26
.27

$0.25
.30
.28
.28
.26
.27

$0.24
.30
.28
.28
.26
.27

W.24
.30
.28
.28

$0.26
.30
.28
.28

$0.26
.30
.28
.28

$0.28
.30
.28
.30

$0.28
.32
.30
.32

.26

.26

.26

.28

.28

NEWARK, N. J.
2409
2415
2416
2417
2418
2419

Sirloin steak, per pound..


Do
Do
Do
Do
Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

to

$0.24
.26
.25
26

$0.24
.26
.25
.26

$0.26
.26
.28
.26

$0.26
.26
.28
28

$0.26
.26
.28
28

$0.26
.28
.28
.28

$0.28
.28
.30
.30

$0.28
.32
.30
.30

.25

.25

.25

.25

.26

.26

.26

.26

t-1

2409

S8
td
0

2415
2416
2417
2418
2419
2409
2415
2416
2417
2418
2419
2409
2415
2416
2417
2418
2419
2409
2415
2416
2417
2418
2419
2-109
2415
2416
2417
2418
2419
2409
2415
2416
2417
2418
2419
2403
2404
2407
2409
2415
2417
2418
2419

Kound steak, top, bone out, per


pound
Do
Do
Do

.25
.26
.25
.24
.24

.25 .
.26
.25
.24
.24

26
.26
.28
.24
.24

.28
.26
.28
.25
.25

.28
.26
.28
.25
.26

.28
.26
.28
.26
.26

.30
.28
.28
.28
.26

.30
.30
.28
.28
.26

.25
30
.28
.26
.26
.27

.26
.30
.28
.26
.26
.27

.25
30
.28
.26
.26
.27

.25
30
.28
.26
.26

.28
30
.28
.26
.26

.28
30
28
.26
.26

.30
30
.30
.28
.28

.30
34
.30
.30
.28

Do

.20
.18
.20
.22
.18

.20
.18
20
.22
.18

.20
.18
.22
.22
.18

.22
.18
.22
.24
.20

.22
.18
.22
.24
.20

.20
.20
.22
.24
.22

.20
.20
.20
.24
.22

.20
.20
.22
.24
.20

.20
.20
.20
.24
.22
20

.20
.20
.20
.24
.22
20

.20
.20
.20
.24
.20
20

.20
.20
.20
.24
.22

.20
.20
.20
.24
.22

.20
.20
.22
.24
.22

.22
.20
.22
.26
.22

.24
.20
.24
.26
.22

.16
.18
.18
.16
.16

.16
.18
.18
.16
.16

.18
.16
.18
.16
.16

.18
.16
.18
.18
.18

.18
.16
.18
.18
.18

.18
.18
.18
.18
.18

.18
.18
.18
.18
.18

.18
.20
.18
.20
.18

.18
.20
.18
.18
.18
.17

.18
.20
.18
.18
.18
.18

.18
.20
.18
.18
.18
.18

.18
.20
.18
.18
.18

.18
.20
.18
.18
.18

.18
.20
.18
.18
.18

.20
.20
.18
.20
.18

.20
.18
.20
.20
.20

.20

.18
.20
.20
.20
.20

.20
.20
.22
.22
.22

.22
.24
.22
.24
.24

.22
.24
.23
.22
.22

.20
.22
.22
.23
.22

.22
.24
.24
.22
.22

.22
.25
.25
.25
.24

.20
.22
.20
.22
.22
20

.20
.22
.22
.23
.22
22

.20
.22
.22
.23
.22
22

.22
.22
.22
.24
.22

.24
.24
.25
.25
.22

.22
.24
.24
.25
.23

.22
.24
.24
.26
.24

.26
.28
.28
.28
.27

.24
.22

.20
.24
.20
.24
.22

.22
.24
.22
.25
.24

.22
.24
.24
.25
.24

.24
.24
.24
.25
.25

.22
.24
.25
.26
.25

.24
.28
.25
.27
.25

.25
.28
.25
.28
.26

.22
.25
.22
.24
.24
22

.22
.25
.24
.24
.24
22

.20
.25
.24
.25
.24
22

.22
.25
.25
.25
.24

.22
.25
.25
.25
.24

.22
.25
.25
.25
.24

.22
.25
.25
.26
.24

.25
.26
.30
.28
.25

.18
18
.18
.20
.18

.18
18
.18
.19
.20

.19
20
.20
.20
.20

.20

.20

.20
.21
.20

.20
.21
.20

.20
.20
.20
.22
.22

.22
.22
.22
.22
.22

.22
.22
.22
.23
.22

.19
.20
.20
.20
.20
18

.19
.20
.20
.19
.20
19

.18
.20
.20
.20
.20
19

.19
.20
.20
.20
.20

.19
.20
.20
.20
.20

.19
.20
.20
.21
.20

.20
.22
.22
.22
.22

.22
.24
.24
.23
.22

.18
.16
.17
.16
.16
.16
.15

.16
.16
.16
.16
.16
.15
.15

.16
.16

.16
.16

.16
.16

.16
.16

\-i6-

.16
.17

.16
.16
.15
.15

.16
.16
.16
.15

.16
.16
.16
.15

.16
.16
.16
.15

.16
.16
.16
.16

.18
.16
.16
.16

.16
.17
.16
.16
.16
.16
.16
.16

.16
.17
.16
.16
.16
.16
.16
.16

.16
.17
.16
.16
.16
.16
.16
.16

.16
.17
.16
.16
.16
.16
.16

.16
.17
.16
.16
.16
.16

.16
.17
.16
.16
.16
.16
.16

.16
.17
.16
.16
.16
.16
.16

.16
.17
.16
.16
.16
.16
.16

Do
Do
Eib roast, bone in, per pound
Do
Do

Do
Do
Do

Do
Do
Do

Do

.20
Do
.20
.20
Do
.20
Do
Do
Bacon, smoked, sliced, per pound.. .20
Do
.24
.22
Do
Do

Do
Do

Do
Ham, smoked, per pound:
Whole 10 to 12 pounds
Do

Whole

Do
Do

Do
Lard, pure, tub, per pound
Do
Do
Do .
Do
Do
Do

Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

TABLE I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON THE 15TH OF EACH MONTH, BY CITIES AND BY
FIRMSContinued.

M
os
o

NEWARK, N. J.Concluded.
1913
Firm
number..

Commodity.

Jan.
15.

2409
2415
2416
2417
2418
2419

Leg of lamb, yearling,1 per pound.. SO. 20


Do
22

2409

Hens, year or more old, dressed,

2415
2416
2417
2418
2419
2403
2404

Do
Do
Do
Do

22
99

.20

Do

Do
Do
Do
Do

Hecker's Superlative, per ^-barrel hag


Do

Gold Medal, per Ty-barrel bag..


Do

2403
2404
2407

Do.
Do

2404
2407
2413
2417
2419

$0.20
.20
.22
.22
.20

Mar.
15.

Apr.
15.

SO. 22
JO. 20
.20
.20
.24
.24 '
.24
.22
.20
.20

.20
.22
'92
22
.20

.22
.22
22
.23
.20

.22
.22
26
.24
.22

.23
.24
.26
.24
.22

.90

.90

.90

.95
90
.48

.90
.85
.46

.90
.85
.45

.034
.040
.033

.034
.040
.033

.50
.45

.45
.45
.40
.45
.40

May
15.
$0.20
.20
22
.22
.20

June
15.
SO. 22
.20
09

.22
.20

July
15.
$0.20
.22
22
.22
.20

Aug.
15.
$0.18
.20
.20
.22
.20

Jan.
15.

Feb.
15.

Eggs, strictly fresh, near-by, per


Do
Do
Do

Do
Do....

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

.55
.45

Mar.
15.

15.
ft" May

June
15.

July
15.

Aug.
15.

SO. 20
.20
.22
.20
.20

$0.22
.20
.24
.22
.22

$0.22
.22
.24
.22

$0.22
.22
.25
.24
.22

SO. 24
.22
.25
.24
.22

.18

$0.20
.20
.22
.20
.20
.18

.22
.24
.22
.22
.24
,22

.22

.23
.24
.24
.23
.22
.24

.23
.24
.24
.24
.24

.23
.24
.24
.24
.24

.23
.24
.24
.22
.24

.23
.24
.24
.24
.24

.24
.24
.24
.25
.25

!24
.22
.24
24

.23
.24
.24
24
.22

.23
.24
.24
.25
.23

.23
.25
.24
24
.24

.23
.24
.24
.25
.24

.90

90

.90

.95

.95

.90

.90

.90

.90

.90

.90

.90

1.00

.90
.80
.45

.90
.85
.45

.90
.85
.45

.90
.85
.45

.90
.85
.45

.85

.85
.85
.48
.42

.85
.85
.48

.85
.85
.45

.85
.85
.45

.85
.85
.45

.98
.95

.45
.42

.85
.85
.44
42

.034
.040
.033

.034
.040
.033

.034
.040
.033

.034
.040
.033

.034
.040
.033

.034
.040
.033

.040
.040
.033

.040
.040
.033

.040
.040
.033

.040
.040
.033

.040
.040
.033

.040
.040
.033

.040
.040
.033

.040
.040
.033

.35
.35
.33
.40
.32

.30
.35
.30
.38
.32

.32
.35
.30
.35
.32

.34
.35
.32
.40
.32

.38
.40
.38
.40

.44
.42
.42
.45
.38

.55
.55
.50
.55

.48
.55
.45
.55
.42

.42
.45
.33
.32
.38

.32
.35
.30
.32
.32

.32
.35
.30
.35
.32

.35
.36
.34
.40
.33

.37
.38
.37

.42
.42
.42
.45
.38

.35

10.20
.20
.22
.20
.20
.18

$0.20
.20
.22
.20

Flour, wheat:
Hecker's Cardinal, per J-barrel

2407
2417
2419

2403

Feb.
15.

1914

.50
.52

.30

.35

M
>

w
o

.47

ia
02

2403
2404
2407
2413
2417
2419
2403
2404
2407
2413
2417
2419
2403
2404
2407
2415
2417
2418
2419
2403
2404
2407
2417
2419

Eggs, storage, per dozen


Do
Do.
Do. . .
Do
Do
Butter, creamery, per pound:
Tub
Do
Do.

Print
Tub
Do.
Do

Do.
Do
Do
Do.
Do

Sugar, granulated, in 3-pound


lots, per pound
Do
Do

Do
Do

.30
.30

.35

.35
.35
.34
.40
.35

.42
.41
.40
.40
.44
.38

.36
.36
.36
.40
.36
.33

.37
.36
.33
.36
.36
.33

.33
.33
.32
.34
.34

.34
.34
.33
.34
.33

.35
.34
.34
.38
.34

.35
.34
.35

.20
.20
.18
.20
.20
.18

.20
.20
.18
.20
.20
.18

.20
.20
.18
.20
.18
.18
.18

.20
.20
.20
.20
.18
.18
.18

.20
.20
.20
.20
.18
.18
.18

.20
.20
.20
.20
.18
.18

.20
.20
.20
.20
18
.19

.30
20
.30
.30
.28
.30

.25
30
.18
.30
25
30

.20
20
.15
.20
20

.051
.054
.049
.049

.051
.057
.051
.051

.051
.057
.051
.051

.051
.054
.049
.051
.054

.049
.054
.046
.049
.046

.049
.054
.043
.049
.046

.046
.051
.043
.049

.043
.051
.043
.049

.046
.051
043
.049

.046
.051
046
.049

.071
.069
071
.077

.09
.09
.09

.09
.09
.09

.09
.09
.09

.09
.09
.09

.09
.09
.09

.09
.09

.09
.09
.09

.09
.09
.09

.09
.09
.09

.09
.09
.09

09
.09
.09

JO. 30
.32

$0.30

$0.30

$0.30

.32

$0.30

.30

.32

.32

$0 33

$0 34

.28
. 25
.20
.28

.43
.42
.42
.45
.44

.45
.44
.43
.44
.44

.44
.43
.43
.45
.44

.42
.42
.42
.42
.43

.36
.36
.35
.40
.36

.36
.35
.35
.40
.36

.35
.35
.34
.40
.34

.20
.20
.18
.18
.18
.18

.20
.20
.18
.18
.18
.18

.20
.20
.15
.18
.16
.18

.20
.20
.15
.18
.18
.18

.20
.20
.15
.18
.18
.18

.25
.20
.20
.20
.25
.20

.057
.060
.054
.057

.051
.067
.054
.051

.051
.054
.051
.051

.051
.054
.049
.051

.051
.054
.049
.051

.09
.09
.09

.09
.09
.09

.09
.09
.09

.09
.09
.09

.09
.09 .
.09

Milk, fresh, unskimmed, delivered,


bottled, per quart:
2401
2402
2413

.38
.38
37
.32
.36
.37

32
25
.30

<

30
.35

.35

.38
.37
.37
.42
.37

NEW HAVEN, CONN.


2501
2504
2511
2512
2514
2518

Sirloin steak, per pound


Do

$0.26

$0.26

$0.28

$0.30

$0.30

$0.32

$0.32

$0.32

$0.30

.30

.30

.30

.32

.32

.32

.33

.33

.32

.32
.32
.34
.34
.32
.32
.32
.30
.32
.32
.30
.30
.32
.35
.35
Do
.32
.32
.32
.32
.32
.32
.32
.32
.32
.32
.32
.32
.32
.34
38
Do
.32
.32
.32
.32
.32
.32
.35
.35
.32
.32
.32
.32
.32
32
Do
35
35
.35
.35
.33
.33
Do
1
The prices ara tor the article generally known to the trade as "yearling." The age of the sheep ("yearling") varies from approximately 9 to 18 months. Owing to the fact
thi.at, in somefirms,the age varies considerably with different seasons of the year, no "relative" prices are computed for this article in this report.

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

CO

TABLE

I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON THE 15TH OF EACH MONTH, BY CITIES AND BY
FIRMSContinued.
NEW HAVEN, CONN.Continued.

'.

.25

$0.26
.28
.28
.28
.30

$0.28
.28
.28
.28
.30

$0.30
.30
.30
.28
.30

$0.30
30
32
.28
.30

.22
.22
.24
22
25

.22
.23
.24
22
.28

.20
.23
.24
22
28

.22
.24
.25
.22
.28

.24
.25
.25
22
28

$0.30
.30
.30

.30
.32

Jan.
15.

Feb.
15.

Mar.
15.

Apr.
15.

May
15.

June
15.

$0.26
.30

$0.28
.28

$0.28
.30

$0.28
.30

$0.30

.30

.30

.30

.30

.32

24

.22
.23
.24
.22
.28
24

.18
.20
.20
.20
.20
.59.

.18
.20
.18
.20
.22
-9.9.

28

.25

.30
.30
.3(1

.30
.30

.22
.23
.24
.22
.28
23

.18
.18
.20
.20
.22
.20

.30
.30
.30

.24
.23
.24
.22

.23
.26
.24

.28
24

.28

.28

.30

.18
.18
.20
.20
.22
.20

.18
.18
.20
.20
.22

.20
.18
.20
.20
.22

.20
.22
.22
.24

.20
.22
.22
.25

.24
.22
.24
.24

.22
.24
.24
.24

.25
.25
.28
.28

.18
.18
.20
.18
.22

.18
.20
.20
.20
.22

.18
.20
.20
.20
.22

.20
.22
.22
.20
.22

.22
.22
.24
.24
.24

.22
.22
.24
.22
.24

.22
.22
.24
.25

.22
.23
.24
.25

.24

.20
.23
.24
.24
.24

.24

.22
20

.22
22

.22
.22

.24
21

.25

.24

.28
.25
.28
.26
.28
.25

.28
.25
.28
.26
.30
.25

.28
.25
.30
.28
.30
.28

.30
.25
.30
.30
.30
.28

.30
.28
.30
.30
.30
.28

.30
.28

.30
.25
.30
.28
.28

.30
.25
.30
.28
.28
.30
.25

.28
.25

.30
.25

.28
.25

.30
.28
.28
.30
.25

.30
.28
.28
.28
.25

.30
.28
.28
.27

.30
.25

.20

2501
2504
2511
2512
2514
2516
2518

Bacon, smoked, sliced, per pound-.


Do
Do
Do
Do
Do
Do

.28
.25

.28
.25

.24
.28
.25
.25

.28
.26
.25

.25

.30
.30
.30
.28

.30
.25

.25
.26
.26
.30

.16
.18
.20
.18
.22

.22

$0.32
.32
.34
.32

.22
.23
.24
.22

.18
.18
.20
.18
.20

.16
.18
.20
.18

15.

.32
.32

.16
.18
.18
.18
.20

.18
.18
.20
.18

Aug.

.30
.30

.16
.18
.18
.18
.18

Pork chops, loin, per pound


Do
Do
Do
Do
Do

July
15.

$0.28
.30
.30
.30
.28
32

$0.28
.30
.30
.30
.28
59

.16
.18
.18
.18
.18

2501
2504
2511
2512
2514
2518

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

$0.24
.28
.25
.28
.28

Aug.
15.

skkk

'*

.25

July
15.

skkk

Do
Do
Do
Do
Do

.22
.22
.22
.22

June
15.

skkk

Bib roast, bone in, per pound


Do
Do
Do
Do
Do

.25

May
15.

skkk

.28
.28

$0.22
.28

Apr.
15.

skkk

.25

15.

skkk

2501
2504
2511
2512
2514
2518

$0.22
.28

skkk

2501
2504
2511
2512
2514
2518

Do
Do
Do.
Top, bone o u t . .
Do

Mar.

skkk

Bound steak, per pound:


2501
2504
2511
2512
2514
2518

Feb.
15.

skkk

Jan.
15.

OOOO

Commodity.

to

1914

1913
Firm
number.

Co

.30
.28
.28
.27

.25
.30
.30
.30

.27

.28

.35
.32
.32
.28

>

M
O

i
32

2501
2504
2511
2512
2514
2516
2518

Ham, smoked, per pound:


Sliced...........
Do
Do
Do
Do
Whole, 12 to 14 pounds
Sliced

Lard, pure, per pound:


2501
Tub
2504
Do
2511
Do
2512
2514
2516
2518
2501
2504
2511
2512
2514
2516
2518

Tub
Do
Do
Leg of lamb, yearling,1 per p o u n d . .
Do
Do
Do
Do
Do
Do

2501

Hens, year or more old, dressed, not

2504
2511
2512
2514
2516
2518
2501
2504
2511
2512
2514
2516
2518

Do
Do
Do
Do
Do
Do
Flour, wheat, per J-barrel bag:
Pillsbury's Best
Do
Bridal Veil
Pillsbury's Best.
Gold Medal or Pillsbury's Best.
Pillsbury's Best

.28
.30
.30
.30
.32
.22

.28
.30
.30
.30
.32
.20

.28
.30
.30
.30
.32
.22

.28
.32
.30
.32
.35
.24

.28
.32
.35
.32
.35
.22

.13
.16
.15
.16
.16
.15

.13
.16
.15
.16
.16
.12

.14
.16
.15
.16
.16
.15

.14
.16
.15
'.18
.16
.15

.14
.16
.15
.18
.16
.15

.14
.16
.15
.18
.16
.15

.20
.18
.16
.18
.22
.20

.18
.18
.16
.20
.22

.18
.18
.18
.18
.22
.20

.22
.22
.20
.22
.25
.20

.18
.20
.16
.20
.22
.20

.20
.20
.18
.22
.25
.20

.20
.22
.22
.25
.22
.20

.20
.22
.22
.26
.22
.21

.22
.23
.22
.26
.25
.20

.22
.23
.24
.26
.25
.22

.22
.23
.24
.27
.25
.22

.75
.78
.85
.75
.85
.75

.75
.75
.85
.75
.85
.75

.70
.75
.80
.75
.85
.75

.70
.75
.80
.75
.85
.75

.70
.75
.85
.75
.85
.75

.30
.32
.35
.32
.38
.22

.30
.35
.35
.32
.38
.22

.30
.35
.35
.32
.38
.20

.35
.30
.30
.30
.32
.22
.37

.30
.30
.30
.30
.32
.22
.37

.30
.30
.32
.30
.35
.22
.37

.30
.30
.35
.30
.35

.15
.16
.16
.18
.16
.14

.14
.16
.15
.16
.16

.14
.16
.15
.16
.16

.14
.16
.15
.16
.16

.14
.16
.15
.16
.16

.15

.15

.20
.20
.22
.25
.20

.is
.16
.20
.22
.20

.15
.20
.20
.16
.20
.22
.18
.20

.15

.20
.20
.18
.20
.22
.18
.19

.18
.20
.16
.20.
.20
.18
.19

.22
.24
.24
.27
.25
.20

.22
.24
.24
.27
.25
.22

.22
.24
.23
.28
.25
.22 *

.22
.23
.22
.26
.25
.22
.22

.22
.24
.24
.26
.25
.22
.23

.75
.80
.85
.75
.85
.75

.75
.85
.80
.75
.85
.80

.75
.85
.80
.75
.85
.80

.75
.75
.80
.75
.85
.72
.75

.75
.75
.80
.75
.85
.72
.73

.15
.16
.15
.18
.16
.14

.30
.30
.35
.30
.35
.20

.30
.32
.35
.30
.35
.20

.32
.35
.32
.35
.20

.32
.40
.35
.38
.24

.14
.16
.15
.16
.16
14

.14
.16
.15
.16
.16
14

.16
.15
.16
.16
14

.16
.15
.16
.16
13

.20
.20
.16
.20
.22
.18
.19

.20
20
.18
.20
22
.18

.24
.20
.20
.22
.25
.18

20
.16
.25
25
.18

.25
.18
.25
.28
.18

.23
.24
.24
.25
.25
.22
.24

.23
.24
.24
.28
.25
.22
.24

24
24
.24
28
25
.22

24
.24
.24
28
.25
.22

.24
.24
28
.25
.22

.24
.25
29
.28
.22

.75
.75
.80
.75
.80
.75
.73

.75
.75
.80
.75
.85
.75
.75

.75
.75
.80
.75
.85
.75

.75
.75
.80
.75
.85
.75

.75
.80
.75
.85
.78

.85
.90
.90
.95
.90

.35

.033
.033
.033
.025
.033
.033
.033
.033
.033
.033
.033
.033
.033
.033
2501 Corn meal, per pound
.033
.025
.033
.025
.033
.033
.033
.033
.033
.033
Do
.033
.033
.033
.033
.033
.033
2504
.033
.033
.033
.033
.033
.033
.033
.033
.033
.033
.033
.033
.033
2511
Do
.033
.033
.033
.030
.030
.030
.030
.030
.030
.030
.030
.030
.030
.030
.030
.030
2512
Do
.030
.030
.030
.035
.035
.035
.035
.035
.035
.035
.035
.035
.035
2514
.035
.035
.035
.035
.035
Do
.035
.025
.025
.025
.025
.025
.025
.025
.025
2516
.025
.025
.025
.025
.025
.025
.025
.025
Do
2518
.025
.025
.025
.035
Do
1
The. prices are for the article generally known to the trade as " yearling." The age of the sheep ("yearlmg") varies from approximately 9 to 18 months. Owing to the fact
that, in some firms, the age varies considerably with oiflerent seasons of the year, no " relative" prices are computed for this article in this report.

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

S
2

TABLE

I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON THE 15TH OF EACH MONTH, BY CITIES AND BY
FIRMSContinued.
NEW HAVEN, CONN.Concluded.
1913

Firm
number.

Commodity.

2501

Eggs, strictly fresh, near-by, per

2504
2509
2511
2512
2514
2516
2518
2504
2511
2512
2514
2516
2518
2501
2504
2511
2512
2514
2516
2518

Do
Do
Do
Do.
Do
Do
Do

...

Do
Do
Do
Do
Do

....

Butter, creamery, tub, per pound..


Do
Do
DO . :
: "...
Do
Do
Do . . .
...

2.501 Potatoes, Irish, per peck


2504
Do
2511
Do
2512
Do
2514
Do
2516
Do
2518
Do
2501
2504
2511

Sugar, granulated, in 25-cent or $1


Do
Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

Jan.
15.

$0.45
.40
53
.50
.46.
.45
.45
.28
.30
30
.28
.25

Feb.
15.

$0.40
.38
40
.40
.40
.38
.30

$0.30
.32
30
.35
.30
.32
.30

June
15.
$0.35
.37
35
.35
.35
.38
.30

July
15.

80.40
.40
38
.40
.40
.40
.35

Aug.
15.

Jan.
15.

$0.40
$0.45
.45
.45
40
45
.35
.50
.45 . .50
.48
.48
.45
.48
.48
.32
.35
35
.38
.35
.35

Feb.
15.

$0.45
.45
45
.45
.45
.45
.42

Mar.
15.

Apr.
15.

May
15.

June
15.

July
15.'

Aug.
15.

$0.30
.30
30
.35
.30
.32
.30

$0.33
.35
35
.38
.32
.35
.35

$0.40
35
.42
.35
.38
.35

$0.42

.40
.35
.40
.40
.38

$0.30
.28
30
.32
.28
.30
.30
.30

TO. 35
.40
38

.45

.42
.37

.35
.30
.35

.42
.40

.35
.36
.38
.36
.38
.32

.35
.34
.34
.35
.35
.32

.35
.33
.34
.34
.35
.32

.35
.33
.35
.34
.35
.32

.38
.35
.30
.38
.40
.37
.3(5

.35
.33
.30
.35
.38
.36
.35

.35
.33
.35
.34
.38
.34
.34

.32
.30
.33
.32
.33
.31
.31

.33
.30
.33
.32
.35
.30

.33
.32
.33
.32
.35
.30

.32
.34
.33
.35
.32

.35
.35
.38
.40
.33

.25
.28
.25
.24
.25
.22

.25
.25
9
5
.24
.25
.23

.22
.25
.25
.24
.25
22

.30
.25
.25
.24
.30
28

.30
.30
.33
.28
.30
.28

.30
.32
.30
.35
.35
.30

.30
.30
.30
.32
.35
.28

.25
.25
.25
.25
.30
.25

.25
.25
.30
.27
.30
.25

.28
.30
.30
.30
.35
.25

.30
.25
.30
.30
.30
.25

.25
.30
.30
.30
.35
.27

.30
.30
.33
.30
.30
.27

.38
.40
.45
.40
.35

.28
.25
.27
.30
.25

.25

.25

.30

.25

.048
.050
.053

.048
.050
.053

.048
.050
.050

.046
.050
.050

.048
.050
.050

.048
.050
.053

.050
.053

.071
.083

.38

.050
.050
.053

.048
.053
.053

.048
053
.053

.048
.053
.053

.048
.050
.053

.050
.053
.053

.050
.053
.059

.35

.40
.40
.40
.42
.45
.35

38

.053
.059
.003

$0.28
.30
28
.30
.28
.30
.28

May
15.

.40
.38
.30
.38
.42
.40

.38
.36
.38

.25
.28
.25
.25
.25
.23

$0.35
.30
30
.35
.34
.35
.25

Apr.
15.

w
r

1914

.27
.25
.27
.25
.20

.38
.36
.42
.40

Mar.
15.

O3

w
o
SI

1
o

2512
2514
2516
2518

Do
Do
Do
Do

.057
056
.056

.056
.053

.056
050
.048

.056
.053
.048

.050
053
.048

.056
.050
.048

.056
.053

.056
. 053
.050

.036
053
.048
050

.053
.050
.040
050

.050
.050
.044
.050

.053
. 050

.053
. 050
.042

.053
.050
.042

.053
.050
.046

.039
.077
.077

.09
.09
.09
.09

.09
.09
.09
.09

.09
.09
.09
.09

.09
.09
.09
.09

.09
.09
.09
.09

.09
.09
.09
.09

.09
.09
.09
.09

.09
.09
.09
.09

.030

Milk, fresh, unskimmed, delivered,


2502
2500
2500
2510

bottled, per quart:


Raw
Do

.09
.09
09
.09

.00
.09
09
.09

09
.09
09
.09

.09
.09
.09
.09

NEW

09
.09
09
.09

.09
.09
.09
.09

.09
.09
.09
.09

ORLEANS,

.09
.09
.09
.09

LA.

[The figures in italics are quotations received too late to be included in the relative.]
2605
2627
2632
2633
2636
2637
2640
2605
2627
2632
2633
2636
2637
2640
2605
2627
2632
2633
2636
2637
2640

Sirloin steak, per pound


Do

Do
Do
Do
Do
Do
Do

Do
Do
Do

Do
Do

Do

Do
Do

SO. 20

.25

$0.20
.221

.25
20
.22}

.25
.20

.25
.20

.25
.20

.17
.20
.20
.20
.18
.20

.17
.20

171
.22|

.221

171

.171
.20"

.20
.18
.20

.20
.18

.20
.18

.20
.18

.17}
.20
.20
.25
.15
.20

.20
.20
.20
.25
.18
.22i

.20
.20

.171
.20

.171
.20

.171
.20

.25
.15
.20

.25
.15

.25
.15

.25
.15

.10
.174
.121
:i2j
.12J

.12J
.17*
.15
.15
.12}
.20

.12
.18

.12J
.18

.121
.18

.12}
.18

.15
. 12J
.20

.15
.121

.15
.121

.15
. 12i

.15
.15
.20
.20
.15
.171

.15
.15
.20
.20
.15
.20

.15
.20
.20
.15
.15
.20

.13
.13
20
.25
15
.20

.15
.17}
.20
.25
.15
.20

.OS
.15
10
15
125

.10
.15
12}
.12J
.12i
.20

$0.20
.221
.221
.25
.20
.22}

$0.20
.20
.25
.25
.20
.221

$0.20
.20
.25
.25
.20
.221

SO. 20
.20
.25
.25
.20
.221
.25

$0.20
.221
.25
.25
.20
.25
.25

SfO. 20
.22}
.25
.25
.22
.25
.25

$0.20
. 22}
.25
.25
.22
.25
.25

JO. 20
.221
.25
.25
.22
.25
.25

$0.20
.22}
.25

.171
.20
.20
.20
.18
.20

.171
.20
.20
.20
.18
.20

.171
.20
.22*
.20
.18
.20
.20

.171
.221
.22
.20
.18
.20
.20

.171
.20
.25
.20
.20
.20
.20

.17}
.20
.25
.20
.20
.20
.20

.171
.20
.25
.20
.20
.20
.20

.17}
.20
.22

.171
.19
.20
.25
.18
.20

.171
.18
.20
.25
.15
.20

.171
.20
.20
.25
.15
.20
.25

.171
.20
.20
.25
.15
.221
.25

.17}
.20
.22*
.25
.15
.22}
.25

.17}
.20
.20
.25
.15
.20
.25

.17}
.20
.20
.25
.15
.20
.25

.17}
.20
.20

.12
.15
15
.15
.12.}
.20

.121
.15
.15
.15
.121
.20

.121
.15
.15
.15
.12}
.20
.15

.12
.18
.15
.15
.121
.20
.15

.12
.18
15
.15
.12}
.20
.15

.12
.18
12}
.15
.12}
.20
.13

.12
.18
12}
15
.12}
.20
.15

.12
.18
15

. .

Chuck roast, per pound:


2605
2627
2632
2633
2636
2637
2640

$0.20
.25

80.17
.20
.20
.20
.20
.20

. . .

Do
Do
Do

$3.20
.221

$0.17}
. 22.1
.20"
.20
.20
.20

10.17J
.20
.20
.20
20
20

Do
Do
Do
Do

Bone in

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

.22}
- .25"
.28

.20
.20
.20

.15
.20
.25

.12}
.20
.15

TABLE I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON THE 15TH OF EACH MONTH, BY CITIES AND BY
FIRMSContinued.

03

NEW ORLEANS, LA.Continued.


Firm
number.
2605
2627
2632
2633
2836
2637
2640

1913

Commodity.

Do
Do
Do... .
Do
Do
Do

Jan.
15.
.

2601
2611
2618
2624
2629
2630
2634
2637
2639

Ham, smoked, per pound:


Whole, 1 n tn 19. poiiTirls
Whole', 12 to 14 p o u n d s . . . .
Whole, 6 to 10 pounds
Sliced
Do...
Do..
Do
Do
Whole, 12 to 14 pounds

$0.20
.22

.20

.20

.201
.20

.22
.20
.221

.20

.34
.32

.34
.32

.35
32

.25

.25

.30

if!'
$0.22J
22|
.25

.20
25
.20

.35
32
30

May
15.
$0.25
.22J
.20
25

June
15.
$0.20
.221

.20
25

.35
33

.35
33

.28

.28

.25

.25
.25
.30
.30
.30
.27

.25
.25
30
.30
.30
.20

.25
.25
.30
.30
.30
.30

.211
.19
.22
.25
.25-

.211
.19
.20
.25
.25

.22
.19
.22
.25
25

.22
.20
.22
.30
25

' .221
.21
.22
.25
25

.30
.25

.30
.25
.25

.30
.25
.25

.30
.28
.25

.30
.25
.25

.30

.19

.20

.20

.21

.22

.15
.15
.15

.15
.15
.15

.15
.15
.15

.15
.15
.15

.15
.15
.15

.15
15

.15
.15

.15

.15
15

.15

.15

.15
15
.15

.15

.15

July
15.

Aug.
15.

$0,221 $0.25
.25
.25
.20
.25

.20
.25

.20

.30
.25
.30
.30
.25
.28

.30

Lard, pure, tut), per pound . . .


Do
Do
Do... .
Do
Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

$0.20
.20

.30
.271
.30
.

15.

Mar.
15.

.20
.20

Bacon, smoked, per pound:


Sliced .
Do..
Piece, 5 to 8 pounds
Sliced
Do..
Do
Do
Do
Do..
. .

Feb.

W..20
.20
.20
.20

2601
2611
2618
2624
2629
2630
2634
2637
2639

2601
2611
2618
2624
2629
2630

1914

.25
.25
.30

.35
33

.35
33

.28

.28

Jan.
15.
$0.20
.25

$0.20
.25

.25

.25

.20
25
.221

.20
.25
.221

.25

Apr.
15.

May
15.

June
15.

July
15.

$0,221
.25

$0,221
.25

$0,221
.25

$0,221
.25

.25

.25

.!

.20
.25
.221
.25

.20
.25
.25

.32
.30

.32
.30

.30

.30

.35
.30

.30

.30

.30

.ts

.20
.25
.25
.25

.25
.30
.30

.35 .30
.30 .

.35
.30

.35
.35

.25
.30
.30
.30
.30

.25
.30
.30
.30
.28

.27
.35
.35
.30
.30

.23
.20

.231
.22

.231
.25

.20

.21

.22

.27
.30
.25
.25

.30
.35
.30
.25

.22

.23

.15
.121
.15

.15
.15
.15

.i5

.15
.15

.23
.20
.20
.25
.25

.23
.20
.20
.25
.25

.23
.20
.20
.25
.25

.23
.20
.20
.25
.25

.30
.25
.25

.30
.25
.25

.30
.25
.25

.30
.25
.25

.30
.25
.25

.25
.35
.25
.25

.19

.20

.22

.22

.20

.21

.30

.35

.30

.30

.32

.221
.21
.23
.25
.27

.221

.231
.23
.23
.30
.30

.23
.20
.20
.25
.25

.25

.35
.30

.35
.30

.23

.32

.23

.30
.30
.28

.35
.25
.30
.30
.30

$0.25
.25

.20
.25
.25
.25

.20
.25
.25
.25

.35
.25

.35
.25
.30
.30
.30
.32

Aug.
15.

.271

.35
.25
.30
.30
.30
.30

.35
.25
.30
.30
.30
.27

".25

SO. 22
.25

.35
30

.35
.27
.35

.23
.23

Mar.
15.

.32
30

"."25""
.35

.30

Feb.
15.

.16
.15
.15

.16
.15
15

.15
.15
.15

.15
.15
.15

.15
.15
.15

.15
.15
.15

.15
.15
.15

.15
.121
.15

.15
.15
.15

.16
.15
.15
.15
16
.16

.15
.15
.15

.15
15
.15

.15
.15
.15

.15

15
.16

.15
.15
.15

.15

.15

.15

.30

SJ
td

'el
w

.32

o
t"1

GS
o
CO

12
H
M
CO

a
CO

2634
2639
2613
2627
2632
2633
2636
2637
2640
2610
2628
2631
2636
2637
2640
2601
2011
2618
2624
2629
2630
2634
2639
2601
2611
2618
2624
2629
2630
2634
2601
2611
2618
2624
2629
2630
2634
2639

.15
.121

.15
.121

.15
.13

.15
.14

.15
.13

.15
.14

.15
.15

.15

.15
.14

.15
.14

.15
.14

.15
.13

.15
.13

.15
.13

.15
.13

.20
.20
.20
. 201
.20
.20

.20
.20
.20
.23
.20
.20

.21
.20
.25
.25
.21
.20

.20
.20

.20
.20

.20
.20

.20
.20

.25
.20
.20

.26
.20

.25
.20

.25
.20

.20
.20
.25
.25
.20
.221

.20
.20
.25
.25
.20
.221

.20
.20
25
.25
.20
.221
.15

.20
.20
25
25
.20
.221
.15

.20
.20
25
.25
.22
.221
.15

.20
.20
25
.25
.22
.221
.15

.22
.20
25
25
.23
.221
.15

.22
.20
25

.22
.22
.20
.20
.20

.22
.20

.25
.22

.25
.23

.22
.171

.20
.171

.20
.16

.22

.22

.22

.21

.25
.25
.25
.25
.221
.22

.25
.25
.25
.25
221

.21
221
.25
.23
.20
.22

.20

.20
.22
.221

.25
.22
.25
.24
.221

.20
.221
.20
.22
.20

.21
22 1
.20
.22
.20
.22

1.00
.85
.95
.45
.90
.45

1.00
.90
.95
.45
.95
.45
.25
.85

1.00
.90
.95

1.00
.90
.95
.45
.85
.45
.25
.80

Do
.121
Do
Leg of lamb, yearling,1 per pound.. . 2 0
.20
Do
.20
Do
.20
Do
.19
Do
.20
Do
Do
Hens, year or more old, dressed, not
Do

Do
Do
Do
Do

Flour, wheat:
Gallisten's Best, per ^-barrel bae
Obelisk, per ^-barrel bag
Angel Food, per J-barrel bag . .
Obelisk per jVbarrel bag
Obelisk, per j-barrel bag
Obelisk per (> pounds..
Do
Do

Do
Do
Do

Do
. .
Eggs, strictly fresh, near-by, per
Do
Do
Do
Do
Do.
Do
Do

2624
2630

.85

.20

.221

.25

.221

.221

1.00
.90
.95
.45
.90
.50
.25
.85

1.00
.90
.95
.45
.90
.50
.25
.85

1.00
.90
.95
.45
.90
.50
.25
.85

1.00
.90
.95
.45
.95
.50
.25
.85

.95
.55
.25
..85

.030
.025
.030
.025
.024
.025
.025

.030
.025
.030
.025
.020
.025
.025

.030
.025
.030
.025
.020
.025
.025

.030
.025
.030
.025
.020
.025
.025

.030
.025
.030
.025
.024
.025
.025

.030
.025
.030
.025
.024
.025
.025

.030
.025
.030

.36
.35
.36
.35
.35
.35
.38
.35

.29
.30
.32
.25
.30
.27
.30
.30

.26
.20
.26
.20
.20
.25
.23
.27

.24
.20
.23
.20
.21)
.25
.23
.20

.24
.20
.24
.25
.25
.25
.23
.23

.26
.25
.26
.25
.25
.30
.24
.24

.27
.23
.27

.25

.024
.030
.025

.30
.35
.27
.24

1.00
.85
.95
.45
.85
.50

1.00
.85
.95
.45
.85
.45

.85

.85

.030
.025
.030
.025
.025
.025
.025

.030
.025
.030
.025
.024
.025
.025

.030
.025
.030
025
.025
.025
.033

.030
.025
.030
025
.025
.025
.033

.29

.40

.29
.30
.30
.35
.30
.30

.40

.30
.25
.30

.27
.25
.30

.22
.20
.25

.35
.40
.38
.35

.25
.30
.28
.25

.25
.25
.25
.23

.20
.25
.23
.19

.30

.20

.030
.033
.030
.030
.024
.025
.025

1.00
.85
.95
45
.90
.50
.25
.80

.85
.95
45
.85
.45
.25
.80

1.00
.85
.95
.45
.85
.45
.25
.80

!25 2
.22
.20
.22

.23
.25
.18

1.00
.85
.95

1.00
.85
.95

1.00
.85
.95

.85
.45
.25
.80

.85
.45
.25
.80

.85
.50
.25
.85

.030
.025
.030
025
.026
.025
.033

.030
.025
.030

.030
.025
.030

.030
.025
.030

.026
.025
.033

.026
.025
.033

.026
.025
.033

.25
.20
.25
20
.25
.25
.25
.23

.24
.25
.27

.29
.27
.30

.29
.30
.32

25
.25
.25
.25

.35
.30
.26

.30
.30

.25
.23
.30
Do
' The prices are for the article generally known to the trade as "yearling." The a ;e of the sheep ("yearling") varies from approximately 9 to 18 months. Owing to the fact
that, in somefirms,the age varies considerably with difflerent seasons of the year, no ' relative" prices are computed for this article in this report.

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

CO

TABLE

I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON THE 15TH OF EACH MONTH, BY CITIES AND BY
FIRMSContinued.
NEW ORLEANS, LA.Concluded.

2601
2611
2618
2624
2629
2630
2634
2639

Commodity.

Butter, creamery, per pound:


Print
Tub .
Print
Tub
Do
Do

Do.
Do.

Potatoes, Irish:
2601
2611
2618
2624
2629
2630
2634
2039
2601
2611
2618
2624
2629
2630
2634
2639
2604
2621
2638

1914

1913

Firm
number.

Per 10pounds.. .
Per 15 pounds
Per 15 pounds.
Do.

Per peck.
Per pound
Sugar, granulated, per pound
Do

Do

Do
Do.
Do.
Do.. .
Do

Milk, fresh, unskimmed, delivered,


bottled, pasteurized, per quart
Do
Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

Jan.
15.
$0.43
.41
.44
.38
.45
.40
.40
.38
.35
.20

Feb.
15.

$0.44
.41
.41
.40
.45
.40
.43
.40

Mar.
15.

$0.44
.41
.45
.38
.45
.40
.42
.40

Apr.
15.

SO. 44
.39
.43
.38
.40
.38
.40
.40

Mav.
15.
SO. 37
.33
.37
33
.35
.35
.35
.35

June
15.

July
15.

JO. 37
.34
.37
.33
.35
.35
.35
.34

80-36
.32
.36

.35
.20

.35
.20

.40

.40

.35
.35
.33
.32

Aug.
15.

Apr.
15.

SO. 30
.32
.37
.32
.35
.33
.35
.33

$0.38
.33
.39
.32
.35
.33
.35
.33

$0.34
. .30
.36
.32

.35
.25
.40
20
.35
.30
.25
.02

.40
.25
.40

.40
.25
.40

.40
.25
.40

.35
.30
.25
.02

.30
.30
.25
.02

.050
.046
.050
.050
.050
.050
.050
.048
.10
.10
.09

.15
.25
.30
.25
.02

.35
.20
.40
.15
.25
.30
.25
.01|

.35
15
.35
.15
.25
.30
.30
.011

.15
.30
.30
.25
.02

. 056
.056
.060
.059
.055
.056
.059
.056

.056
.050
.055
.050
.050
.056
.059
.050

.056
.050
.055
.050
.050
.050
.056
.050

.056
.050
.055
.050
.050
.050
.056
.048

.053
.050
.050
.050
.050
.050
.056
.048

.053
.050
.050
.050
.050
.050
.056
.048

"."656"
.056
.056
.050

.053
.050
.050
.050
.055
.055
.056
.053

.10
.10
.10

.10
.10
.10

.10
.10
.10

.10
.10
.10

.10
.10
.10

.10
.10
.10

.10
.10
.08

.10
.10
.08

.053
.050
.050

Mar.
15.

$0.44
.39
.44
.38
.40
.38
.40
.38

.35
.15
.40
.15
.25
.30
.25
,0H

.25
.30
.20
.02

15.

Feb.
15.

SO. 30
.31
.36
.34
.35
.35
.33
.32

.35
.15
.40
.15
.25
.30
.25
.01-5

.40

Jan.

May
15.

31
tJune
15.

July
15.

Aug.
15.

$0.35
.30
.34
.30
.30
.33
.33
.31

$0.35
.30
.36

$0.36
.30
.36

W.37
.33
.37

.35
.33
.34
.34

.35
.35
.33
.32

.35
.38
.35
.34

.30
.25
.40

.40
.25
.40

.30
.25

.50
.35

.40

.40

.50
.25
.50

.30
.30
.25
.02

.30
.30
.25
.02

.30
.25
.02

.25
.30
.20
.02

.40
.45
.30
.03

.30
.30
.30
02-i

.050
.046
.050
.050
.050
.046
.050
.048

.050
.046
.050
.050
.050
.046
.048
.046

.048
.046
.050
.050
.050
.046
.048
.046

.048
.046
.050
.046
.045
.050
.048
.046

.048
.046
.050

.053
.046
.050

.080
.083
.080

.050
.050
.053
.048

.050
.050
.053
.050

.083
.083
.083
.071

.10
.10
.09

.10
.10
.09

.10
.10
.09

.10
.10
.09

.10
.10
.09

.10
.10
.09

.10
.10
.09

.32
.30
.32
.31

02
OO

d
o
td

w
H
H

in

NEW

YORK, N.

Y.

[Thefiguresin italics are quotations received too late to be included in the relative.]
2708
2719
2725
2734
2735
2736
2737
2738
2739
2740
2741
2744
2746
2747
2748
2749
2708

Do.

Do.
Do.Do
Do
Do.
Do
Do
Do
Do
Do
Do
Do
Do
Do

JO. 24
.24
.28
.24
.25
.28
.25
.25
.28
.26
.24
.26
.24
.26
.24

10.25
.24
.28
.24
.28
.28
.27
.25
.30
.26
.24
.26
.26
.26
.25

t0.25
.24
.28
.24
.28
.28
.27
.25
.30
.28
.24
.24
.26
.27
.26

$0.25
.24
.28
.24
.28
.28
.27
.25
.30
.28
.25
.24
.26
' .27
.26

t0. 26

.24
.28
24
.24
.24
.24
25
.22

10.22
.24
.30
.24
.22
.28
.25
.24
.28
.24
.24
.24
.24
.26
.22

.22
.22
.25
.24
.22
.25
.24
.22
.26
24
20
.22
.24
.23
.22

.20
.22
.25
.24
.22
.25
.24
.24
.26
.24
.20
.22
.24
.23
.22

.22
.22
.25
.24
.24
.25
.24
.24
.26
.24
.21
.24
.24
.24
.24

.25
.24
.25
.24
.24
.25
.25
.24
.28
.24
.26
.26
.26
.25
.25

.24
.24
.25
.24
.24
.25
.25
.24
.28
.24
.26
.26
.26
.25
.25

.25
.25
.25
.24
.24
.25
.25
.25
.28
.25
.25
.26
.26
.26
.25

.25
.26
.27
.24
.25
.25
.25
.25
.28
.26
.25
.27
.28
.27
.28

.25
.26
.27
.24
.24
.25
.25
.25
.28
.26
.27
.26
.28
.27
.28

.23
.22
.27
.26
.24
.25
.25
.25
.28
.24
.25
.24
.28
.26
.25

.24
.24
.27
.26
.24
.25
.25
.25
.28
.26
.25
.24
.28
.26

.20
.24
.23
.20
.18
.24
.20
.18
.22
2fi
.22
.18

.20
.24
.23
.20
.18
.24
.20
.18
.22
.28
.22
.20

.20
.24
.23
.20
.20
.24
.20
.20
.22
.26
.22
.22

.22
.24
.23
.22
.20
.24
.22
.22
.24
.26
.22
.24

.22
.24
.23
.22
.20
.24
.22
.20
.24
.28
.22
.22

.22
.24
.23
.22
.20
.24
.22
.20
.24
.26
.22
.22

.22
.24
.25
.22
.20
.24
.22
.20
.24
.26
.22
.22

.20
.24
.25
.22
.22
.24
.22
.20
.22
.24
.22
.20

.20
.24
.23
.22
.20
.24
.22
.20
.22
.24
.22
.19*

.20
.24
.23
.22
.20
.24
.22
.20
.22
.24
.20
.20*

1 .24
.28
.24

.22
.. !! . 28
.25

Round steak, top, bone out, per

2719
2725
2734
2735
2736
2737
2738
2739
2740
2741
2744
2746
2747
2748
2749

Do
Do.
Do
Do
Do.
Do
Do
Do
Do
Do
Do
Do..
Do
Do
Do.

2708
2719
2725
2734
2735
2736
2737
2738
2739
2740
2741
2744

Do.
Do
Do
Do
Do.
Do
Do
Do
Do
Do
Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

.26
.30
.24
.28
.28
.27

.25
.30
.26
.26
.25
.28
.28
.28

$0.25
.26
.30
.24
.28
.28
.27
.25
.30
.26
.26
.23J
.28
.28
.28

tO. 25
.24
.30
.26
.25
.28
.27
.25
.30
.24
.23
.18J
.28
.25
.25

t0. 25
.24
.30
.26
.25
.28
.27
.25
.30
.24
.23
.191
.28
.26
.25
.25

.25

$0.24
.30
.26
.25
.28
.27
.25
.30
.23
.22J
.28
.25
.26
.25

.24
.27
.26
.24
.25
.25
.25
.28
.25
.24
.28
.25
.25
.25
.24
.23
.22
.20
.24
.22
.20
.22
. 24
.20
.20

10.25
.24
.30
.26
.25
.28
.27
.25
.30
.23

tO. 25
.24
.30
.26
.25
.28
.27
.25
.30

tO. 26
.26
.30
.26
.25
.28
.27
.27
.30

.26

.23
.234
.28"
.28
.26

.25
.231
.28
.30
.26
.25

.24
.24
.27
.26
.24
.25
.25
.25
.28

.25
.24
.27
.26
.24
.25
.25
.25
.28

.25
.26
.27
.26
.24
.25
.25
.25
.28

.25
.24*
.28
.26

.25

.25
.26
.28
.26
.26

.25
.26
.28
.26
.26
.25

.20
.24
.23
.22
.20
.24
.22
.20
.22

.22
.25
.23
.22
.20
.24
.22
.20
.22

.22
.25
.23
.22
.20
.24
.22
.20
.22

.20
.22

.22
.22

.24
.22

.22i
.28
.26

$0.27
.28
.30
.26
.25
.30
.27
.27
.30
.25
.23
.25J
.30
.30
.28
25

$0.28
.30
.32
.28
.28
.30
.30
.28

.32
28

.25
.25J
.32
32
.28
30

.27
.28
.28
.26
.24
.28
.27
.27
.28
.24
.29
.26
.28
.29
.26
.25

.27
.30
.30
.28
.25
.28
.28
.27
.30
26
.28
.30
.32
.30
.28
.28

.22
.25
.25
.22
.22
.25
.22
.20
.22
.22
.24
.23

.23
.26
.24
.24
.22
.25
.22
.22
.22
24
.25

.22

TABLE

RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON THE 15TH OF EACH MONTH, BY CITIES AND BY
FIRMSContinued.
NEW YORK, N. Y.Continued.
1913

Finn
number.

Commodity.
Tan.
15.

2746 Bib roast, bone in, per pound


Do
2747
Do
2748
2749
Do
2708 Chuck roast, per pound.
Do
2719
2725
Do
2734
Do
2735
Do
2736
Do
2737
Do
2738
Do
2739
Do
2740
Do
2741
Do
2744
Do
2746
Do
2747
Do
2718
Do
2749
Do
Pork chops, loin, per pound.
Do
Do
Do
Do
Do
Do
Do
Do
Do
Do
Do
Do
Do
Do
Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

$0.20
.20
.20

Mar.
15.
$0.20
.22
.20

Apr.
15
$0.22
.22
.20

May
15
$0.22
.22
.20

June
15.
JO. 22
.22
.22

July
15.
$0.22
.22
.22

Aug.
15
$0.22
-.20
.20

Jan.
15.
$0.22
.22
.20
.22

.121
.18
.16
.14

.121
.14
.18
.16
.14
.18
.14
.14
.16
.14J
.12
.14
.18
.17
.15

.14
.14
.16
.16
.16
.18
.14
.16
.16
.161
.14
.16
.18
.18
.14

.14
.16
.18
.16
.16
.18
.16
.15
.18
.161
.14
.18
.20
.18
.16

.14
.14
.18
.16
.16
.18
.16
.15
.18
.161
.14
.161
.18
.18
.16

.14
.14
.18
.16
.16
.18
.16
.15
.18
.161
.14
.161
.20
.18
.16

.14
.14
.18
.16
.16
.18
.16
.15
.16
.161
.14
.161
.20
.18
.18

.14
.14
.18
.16
.16
.18
.16
.15
.14
.161
.16
.161
.20
.18
.18

.15
.121
.18
.18
.16
.18
.14
.15
.16
.16
.14
.141
.20
.18
.16
.16

.18
.20
.22
.22
.18
.20
.20
.20
.20
.20
.18
.161
.20
.18
.20

.20
.20
.22
.22
.18
.20
.20
.20
.20
.181
.19
.18
.20
.20
.20

.21
.22
.23
.22
.20
.22
.22
.22
.22
.20
.20
.20
.22
.20
.22

.22
.24
.25
.25
.22
.22
.24
.20
.24
.20
.22
.22
.22
.22
.24

.20
.24
.24
.25
.22
.22
.22
.20
.22
.20
.20
.20
.22
.22
.22

.20
.20
.24
.24
.20
.22
.22
.20
.22
.20
.21
.20
.24
.22
.22

.21
.22
.25
.24
.22
.22
.24
.22
.24
.20
.20
.20
.25
.24
.24

.20
.20
.25
.24
.22
.22
.24
.22
.24
.20
.23
.181
.24
.22
.22

.20
.20
.23
.25
.20
.22
.24
.20
.24
.22
.20
.181
.23
.20
.22
.22

.12J
.14
.16
.16
.14
.18
.14
.14
.16

:\f

Feb.
15.
$0.22
.23
.20
.22
.15
.14
.18
.18
.16
.18
.14
.15
.16

if
.141
.20
.18
.16
.16
.20
.22
.24
.25
.20
.22
.24
.22
.24
.20
.22
.171
.22
.20
.22
.22

Mar.
15.
$0.22
.22
.20
.22
.14
.18
.18
.16
.18
.14
.15
.16
.161
.14
.141
.20
.16
.16
.16
.22
.23
.25
.20
.22
.24
.22
.22
.20
.22
.181
.22
.20
.22
.22

Apr.
15.

May
15.

d
June
15.

$0.22
.22
.20

$0.22
.20
.20

SO. 22
.20
.20
.22

.14
.14
.18
.18
.16
.18
.14
.15
.16

.16
.16
.18
.18
.16
.18
.16
.18
.16

.16
.14
.18
.18
.16
.18
.16
.16
.16

-14
.141
.20
.16
.16

.16
.161
.20
.16
.16

.22
.22
.24
.25
.20
.22
.24
.20
.22
.20
.20
.201
.22
.23
.22

.23
.24
.24
.25
.22
.22
.25
.22
.24
.22
.21
.22
.22
.23
.24

July
15.
$0.22
.20
.22
.20

Aug.
15.
$0.24
.25
.22
.24

.17
.161
.20
.18
.16
.18

.16
.16
.20
.18
.16
.20
.16
.16
.16
.141
.17
.161
.20
.18
.16
.16

.16
.18
.20
.20
.18
.20
.16
.16
.16
.161
.18
.161
.22
.20
18
20

.20
.22
.24
.25
.20
.22
.25
.22
.24
.22
.21
.20
.24
.22
.22
.24

.22
.22
.25
.25
.22
.22
.25
.22
.24
.20
.21
.221
.25
.24
.24
.25

24
28

27
28
25

24
27
25
25
25
24
27

27
27

tri

CO

.Til

2708
2719
2725
2734
2735
2736
2737
2738
2739
2740
2741
2744
2746
2747
2748
2749

JO. 20
.22
.18

Feb.
15.

1914

0 CM QOOOp O O CiCC O 0 0 O s p O

ONMOQOOOHOO:

141

co cc * o co c

*DCOC01f"OCOCO*0

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IIHHr-|Wr-M~H-t!-4^-t^-lT-(!-H>liI

OCOI^COCOtO

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1O

>O - t - CO CO XO t - t ^ O CO CO TH >C CO CO

IO N N * W N

W5 l > t^. CD >*i iO lfj

2 i222^ t

RETAIL PRICES, 1907 TO DECEMBER, 1914.

C33

ooi>co

p, I ftftS,

3 :?

ooocccowoooaooooiooic
CNCOMCNICNCMNT-lCNCM'HeNT-lcr

ocoo . t >

3B \S

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

TABLE

I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON THE 1BTH OF EACH MONTH, BY CITIES AND BY
FIRMSContinued.
N E W YORK, N . Y.Continued.

Commodity.
Jan.
15.

Feb.
15.

2708
2719
2725
2734
2735
2736
2737
2738
2739
2740
2741
2744
2747
2748
2749

Leg of lamb, yearling,! per p o u n d . . SO. 12J JO. 13


Do
.14
.16
Do
.22
.22
Do
.24
.22
Do
.14
.14
Do

.14
.16
Do
.14
.14
Do
.20
.20
Do
.16
.16
Do
-141
.12*
Do
.13
.17
Do
.14
.14J
Do
.18
.16
.15
Do
.18
Do

2708

Hens, year or more old, dressed, not


drawn, per pound
Do
Do
Do.
Do... .
Do
Do
Do.
Do..
.
Do
Do
.. .
Do
Do.
Do.. ..
Do
Do
Flour, wheat, per J-barrel bag:
Pillsbury's Best
Heoker's Superlative

2719
2725
2734
2735
2736
2737
2738
2739
2740
2741
2744
2748
2747
2748
2749
2701
2702

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

.19

.20

Mar.
15.

Apr.
15.

May
15.

June
15.

July
15.

$0.14
.16
.22

$0.18
.18
22

10.16
.16
22

$0.15
.15
22

$0.16
.16
23

.22

.22

22

.22

.22

.16
.16
.16
.20
.16
.161
.18
.16
.16
.18

.20

.18
.20
.16
.22
.20
.161
.21
.18
.17
.18

21

.16
.16
16
.22
.16
.161
.18
.161
.16
.17

22

.16
.16
16
.20
.16
.16
.18
.161
.10
.16

20

.16
.18
18
.24
.18
.14
.18
.161
.16
18

22

Aug.
15.
$0.14
.121
22
.20

.16
.16
16
.18
.14
#
.141
.15
.14
22

Jan.
15.

Feb.
15.

Mar.
15.

Apr.
15.

$0.15
.16
.23

$0.14
.16
.24

$0.16
.24

$0.14
.16
.24

20

.20

.20

.20

.22

.24

.24

.24

.16
.16
15
.20
.15

:\t

.131
.14
. 115
6
21

.16
.16
15
.22
.16
.121
.16
.121
.15
.16
.15
20

.16
.16
.16
.22
.15

:\t

.16
.16
.16
.20
.16
.12J
.15
.141
.15
16

21
.22
23
.22
.20
.22
22
.20
.22
22

.141
.16

..16
14

.22
.24
.22
.22
.22
.22
.22
.22

.22
.24
.22
.20
.22
.22
.22
.24

.22
24
.22
.20
.22
22
.22
.24

.20
.24
.22
.20
.22
22
.22
.22

.18

.22
.24
.22
.20
.22
.22
.22
.22
20

.22
.24
.23
.22
.22
.22
.22
.22
181

.18

.20
23
.22
.20
.22
22
.20
.22
20

.23

.20

.22

23

23

.20
.20
.22
.22

.22

20

.22
.22
.23

.22
.22
.23

.22
.23
.22
.22

.191
.23
.22
.22
.22

22

.20
.22
.22

.24
.23
.23
.24

20

.19i
.22
.23
.22
.22

.20
.22
.22
.22
.20

.204
.22
.22
.22

.79
.80

.80
.80

.83
.80

.84
.80

.83
.80

.80
.80

.80
.80

.83
.80

.83
.80

.79

.80

Aug.
15.

$0.14
22

.21
.23
.22
.20
.22
.22
.20
.22

.79
.80

July
15.

$0.16
.22

.20
.22
.20
.20
.22
.22
.21
.22

.84
.80

June
15.

$0.14
.14
22

.20
.22
.20
.18
.22
.20
.20
.22
.20
.20
.22
.22

May
15.

$0.14
.14
22

.20
.22
.20
.18
.20
.20
.20
.20
.20
.20
.20
.20
.20

1914

1913
Firm
number.

to

.16
.16
.16
.20
.,10

:\f
.151
.18
.16

.14
.18
.16
.22
.16
.141
.17
.151
.16
.15

.16
.18
.18
.22
.16
.14
.16
.151
.16
.16

.18
.20
.18
.22
.18
.161
.19
.17
.16
.18

.16

.16

.18

20

21

.22
.24
.22
.20
.22
.22
.22
.22
24

.22
24
.22
.20
.22
22
.22
.22
22

.22
.24
.22
.20
.22
.22
.22
.22
20

.24
.24
.24
.20
.23
.23
.20
.22
25

22

.20i
.22
.23
.22

22

22

.201
.22
.23
.22
22

.22*.
.23
.23
.22
.20

.22
.221

.23
.23
.22
.22

.83
.85

.83
.85

.83

.90

21

.85

o
*j

3
W

20

.85

o
a

S
I
Q

Pillsbury's Best...
Gold Medal

2705
2709
2711
2717
2720
2728
2730
2732
2742
2744
2745
2746
2750

PiUsbury's B e s t .

2701
2702
2705
2709
2711
2717
2720
2730
2744
2750

Do
Do
Do
Do.
Do
Do
Do
Do
Do

Pillshnry's Rfist

Gold Medal
Do. .
Do
Do
Do
Gold Medal
Do.

.82
.75
.85
.75
.85
75
75
.88
.90
.72
.75
.75

.78
.75
.85
.75
.80
75
75
.88
.85
.69
.75
75

.78
.75
.85
.75
.80
75
75
.88

.78
.75
.85
.75
.80
75
75
.88

.78
.80
.85
.75
.80
80
75
.88

.78
.75
.85
.75
.80
80
80
.88

.78
.75
.85
.75
.80
80
80
.88

.78
.75
.85
.75
.80
80
85
.88

.69
.72
.75

.69
.75
.75

.73
.75
.75

.73
.80
.80

.73
.80
.80

.046
.034
034
.029
.040
.029
.030
037
.033

.046
.034
034
.029
.040
.029
.030
029
.033

.046
.034
.034
.029
.040
.029
.030
.029
.033

.046
.034
.034
.029
.040
.029
.030
029
.033

.046
.034
.034
.029
.040
.029
.030
029
.033

.046
.034
034
.029
.040
.029
.030
037
.033

.046
.034
.034
.029
.040
.029
.030
.029
.033

.75
.75
.85
.75
.80
80

.75
.75
.85
.75
.80
80

.75
.70
.85
.75
.80
.80

.75
.75
.85
.75
.80
.80

.73
.75
.80

.75
.75
.85
.75
.80
.80
.75
.76
.80
.75
.71
.75

.76
.80
.75
.73
.75
.75

.76
.80
.75
.73
.75
.80

.76
.80
.75
.73
.80
.80

.76
.79
.75
.75
.80
.80

.046
.034
.034
.029
.040
.029
.030
029
.033

.046
.034
.034
.029
.040
.029
.030
.037
.033

.046
.034
.034
.029
.040
.029
.030

.046
.034

.046
.034

.029
.040
.029
.030

.029
.040
.029
.030

.046
.034
.034
.029
.040
.029
.030

.033
.033

.033
.033

.033
.033

.033
.033

.75
.70
.85
.75
.80
.80
.75

.75
.70
.85
.75
.80
.85
.75

.91
.80
.95
.83
.85
.90

.80
.75
.80
.80
.79

.83
.75
.75
.83
.79

.95
.85

.046
.034
.034
.029
.040
.029
.030
.037
.033
.033

.046
.034
.034
.029
.040
.029
.030
.037
.033
.033

.046
.034
.034
.029
.040
.029
.030

.90

.033

Eggs, strictly fresh, near-by, per


.29
.32
.33
.36
.39
.30
.31
.32
.36
.39
.39
dozen.
.45
.35
.33
.39
.39
.38
.45
.30
.30
.30
.30
.35
.50
.55
.35
.35
.40
Do
.35
.45
.50
.50
.35
.42
.35
.35
.40
.43
.45
Do
.35
.42
.40
.50
.55
.55
.45
.35
.45
.42
.34
.35
.35
.37
.39
Do.
.36
.35
.35
.36
.38
.42
.44
.47
.43
.40
.35
.35
.35
.30
.30
.35
.60
.30
.30
.35
Do
.40
.35
.30
.35
.45
.40
.31
.30
.30
.32
.36
.42
.41
.47
.33
.32
.33
.36
.38
Do.
.39
.38
.34
.30
.30
.30
.30
.36
.42
.42
.48
.30
.30
.30
.36
.36
Do.. . .
.42
.36
.36
.34
.32
.32
.32
.35
.31
.32
.35
.35
Do
.43
.40
.50
.37
.43
.40
.37
.26
.32
.40
.30
.30
.32
.36
Do.
.25
.28
.35
.35
.30
.50
.28
.38
.33
.48
.40
.37
.31
.31
.33
.37
.39
.45
.50
.37
.37
.40
.45
Do
.39
.39
.30
.25
.27
.32
.33
.38
.30
.50
.30
.30
.32
.35
.35
Do.
.42
.35
.37
.35
.35
.30
.35
.35
.50
.30
.35
.35
Do.. . .
.45
.40
.45
.45
.35
.30
.37
.30
.30
.30
.36
Do
.33
.36
.50
.36
.40
.33
.43
.28
.30
.30
Do.
.30
.34
.46
.38
.46
.30
.28
.28
.35
.40
.32
.35
.33
.40
.42
.48
.35
.52
.35
.36
.36
Do
.45
.45
.33
.37
Do
.27
.29
.30
.31
.32
.43
.45
.25
.30
.39
.34
.35
.37
.30
.31
.35
.30
.30
.33
.33
.41
.SB
.S3
Do..
.37
.50
.43
.45
.35
.37
.40
.35
.28
Do
.40
.29
.25
.35
.40
.40
.40
.40
.38
.38
.42
.40
.45
.45
.55
.30
.32
Do
.30
1
The prices are for the article generally known to the trade as "yearling\' :' The age of the sheep ("yearling") varies from approximately 9 to 18 months. Owing to the tact
that, in some firms, the age varies considerably with different seasons of the year, no "relative" prices are computed for this article in this report.
^ Delivers no purchases2701

2702
2705
2707
2709
2711
2714
2715
2717
2718
2720
2728
2730
2732
2742
2744
2745
2746
2750

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

CO

TABLE

I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON THE 15TH OF EACH MONTH, BY CITIES AND BY
FIRMSContinued.
NEW YORK, N. Y.Concluded.
1913

Firm
number.
2701
2702
2705
2709
2717
2720
2728
2730
2732
2744
2745
2746
2701
2702
2707
2709
2711
12714
2715
2717
2718
2720
2728
2730
2732
2742
2744
2745
2746
2750

Commodity.

Jan.
15.

Eggs, storage, per dozen


Do
Do
Do
Do
Do
Do
Do
:
Do
Do
Do
Do
Butter, creamery, per pound:
Tub

$0.24
.25
.28
.25
.23
.27
.30
.30
.30
.27
.30
.30

Do
Do

Do
Do. .
Print
Tub
Do
Do.
Do
Do
Do
Do
Do.
Do. .
Do
Do

Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

. .

. .

.41
.39
.43
.41
.41
.42
.41
.39
.43
.41
.41
.41
.41
.40
.39
.39
.41

Feb.
15.

Mar.
15.

Apr.
15.

May
15.

1914

June
15.

July
15.

Aug.
15.

Jan.
15.

Feb.
15.

Mar.
15.

Apr.
15.

May
15.

June

Aug.
15.

15.

i
a

$0.36
SO. 23
.30
.25
.22
.25
.30
.23
.30
.42
.37
.43
.43
.42
.38
.42
.39
.43
.41
.45
.43
.43
.40
.41
.41
.43

$0.43
.37
.43
.41
.42
.38
.42
.39
.43
.41
.43
.42
.42

.41
.41
.41
.41

SO. 41
.39
.42
.41
.42
.38
.41
.39
.43
.41
.43
.43
.41
.40
.39
41
.41

$0.35
.35
.36
.35
.35
.38
.35
.35
.39
.35
.35
.36
.35
.36
.33
35
.33

SO. 34
.33
.36
.33
.35
.38
.33
.33
.37
.35
.35
.35
.35
.35
.33
33
.33

$0.33
.33
.35
.33
.35
.38
.33
.35
.37
.35
.35
.35
.35
.35
.31
33
.33

SO. 34
.31
.35
.33
.35
.38
.33
.33
.37
.35
.35
.35
35
.35
.31
35
.33

.38
.35
.35
.37
38
.38
.38
.38
.37
.38
.44

$0 33

.40
.39
.39
.39
.41
.40
.41
.37
.41
.41
.41
.38

.36
.37
.36
.35
.37
.38
.35
.35
.37
.37
.35

$0.34
.37
.37
.33
.35
.38
.35
.33
.37
.35
.35

SO. 31
.31
.33
.31
.33
.38
.31
.31
.33
.33
.31

$0.32
.29
.34
.31
.33
.34
.31
.31
.33
.33
.35

40

39

.37
.35

41
.40

37

.31
.33
.31
31
.33
.31

31

.39
.39

33

.40
.30

.38

.36
.35

.38
.35
35
.33
.33

.33
.29
31

.32

.31

$0.33
.29
.35
.33
.33
.34
.32
.31
.35
.33
.35
.35

SO. 34
.33
.35
.33
.34
.34
.33
.31
.35
.33
.35
.35

$0.36
.35
.37
.35
.38
.34
.35
.35
.37
.35
.37

.33
.29
33
.33
.31

.35
.31
35
.33
.31

.37
.31

I1

.35

Q
02

2701
2705
2709
g> 2717
o 2720
5O 2728
^ 2730
2732
2744
"^ 2745
i
2746
"
2750
jg 2701
L 2702
Or 2705
2709
2711
2717
o 2720
2728
2730
2732
2742
2744
2745
2746
2750

2706
2707
2713
2714
2715
2716
2718
2727
2733

Potatoes, Irish:
Do...
Do
Do
Do
r'er peck.
Do
Do ..
Do
Do
Do

.030
.020
.023
.023
.500
.450
.027
.018
.025
.020

.025
.020
.023
.023
.500
.400
.027
.019
.025
.025

.018
.020
.023
.023
.500
.400
.027
.016
.025
."020

.020
.020
.023
.023
.500
.450
.027
.016
.025
.020

.018
.020
.027
.023
.450
.500
.027
.019
.025
.030

.030
.025
.030
.034
.500
.500
.023
.023

.054
.051
.051
.051
.057
.049
.051
054
051
051
049
.049
051
.049

.051
.061
.051
.049
.054
.046
.049
.051
049
.049
049
043
046
.046

.051
.049
.046
.049
.054
.046
.049
.051
049
049
049
.043
046
.046

.051
.049
.046
.049
.054
.046
.049
.051
049
049
.049
.046
046
.046

.051
.046
.046
.049
.054
.046
.049
.049
049
049
.049
.043
.046
.046

.051
.046
.046
.049
.054
.046
.046
.049
.049
.049
.049
.040
.049
.049

.09
.09
.09
.09
.09
.09
09
.09
.09

.09
.09
.09
.09
.09
.09
09
.09
.09

.09
.09
.09
.09
.09
.09
.09
.09
.09

.09
.09
.09
.09
.09
.09
.09
.09
.09

.09
.09
.09
.09
.09
.09
.09
.09
.09

.09
.09
.09
.09
.09
.09
.09
.09
.09

.020
.030
.023
.400
400

.021
.020
.020
.027
.029
.500
450

.020
025
.020

.023
025
.020

.051
.046
.046
.049
.054
.046
.049
.051
.049
049
.049
.046
.049
.049

.057
.046
.051
.049
.054
.049
.049
.051
051
049
.049
.049
049
.049

.09
.09
.09
.09
.09
.09
.09
.09
.09

.09
.09
.09
.09
.09
.09
.09
.09
.09

.025
.020
.033
.029
.400
.400
.023
.015

.025

.023
.020
.020
.027
.023
.500

.023
.020
.020
.027
.023
.500

.023
.020
.020
.027
.023
.500

.023
.020
.020
.027
.023
.500

.027
.023
.025
.025
.025

.027
.023
. 025
.025
.025

.023
.023
.025
.025

.029
.025
OSS
.025
.025

.049
.049
.046
.046
.049
.046
.046
.049
.049
.046
.046
.040
.046
.046

.049
.049
.046
.043
.049
.043
.046
.046

.049
.043
.046
.046
.051
.043
.046
.046

.049
.043
.043
.043
.049
.043
. 043
.046

.049
.043
.043
.046
.049
.043
.043
.046

.046
.046
.040
.046
.043
.043

.046
.046
.040
.046
.043
.043

.043
.046
.043
.043
.040
.043

.09
.09
.09
.09
.09
.09
.09
.09
.09

.09
.09
.09
.09
.09
.09
.09
.09
.09

.09
.09
.09
.09
.09
.09
.09
.09
.09

.09
.09
.09
.09
.09
.09
.09
.09
.09

.023
.018
.025
.033
.023
.700
450

.030
.018
.025
.030

.025
033
.038
.025

.023
025
.030
.025

.019
.018

W
fed
1-3

.051
.043
.043
.046
.051
.043
.043
.046
049

.054
.043
.046
049
.051
.043
.043
046
049

.071
.077
.069
.071
.071
.071
.066
.071

.043
.046
.043
.043
.040
.043

.046
.043
046
.043
.043

049
.043
046
.043
.043

.077
.071

.09
.09
.09
.09
.09
.09
.09
.09
.09

.09
.09
.09
.09
.09
.09
.09
.09
.09

.09
.09

.09
.09

.09
.09
.09
.09
.09
.09

.09
.09
.09
.09
.09
.09

.018
.020
.020
.027
.029
.350

230

Sugar, granulated, in Si-pound lots,


Do
Do
Do.
Do.
Do
Do
Do.
Do
Do
Do
Do
Do
Do
Do

.066

Milk, fresh, unskimmed, delivered,


bottled, per quart:
Do.
Do
Raw
Do...
Do
Do
Do...

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

H
in

s
H
O

o
o

1 Delivers no purchases.

Ci

TABLE

I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON THE 15TH OF EACH MONTH, BY CITIES AND BY
FIRMSContinued.
OMAHA, NEBR.
[Thefiguresin italics are quotations received too late to be included in the relative.]

a
d
t-1

1913

Firm
number.

Commodity.

Jan.
15.

2807
2810
2814
2816
2820

Sirloin steak, per pound.


Do
Do
Do
Do
Do
Round steak, per pound.
Do
Do
Do
Do
Do

2807
2810
2814
2816
2820

Rib roast, bone in, per pound


Do
Do
Do
Do
Do

.18
.18
.18

Chuck roast, per pound.


Do
Do
Do
Do
Do
Pork chops, loin, per pound.
Do
Do
Do
Do
Do

.15
.15
.12*

2806
2807
2810
2814
2816

2807
2810
2814
2816
2820
2807
2810
2814
2816
2820

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

Feb.
16.

Mar.
15.

$0.30
.23
.20
.25
.20

$0.30
.23
.20
.20
.22

.20
.20
.18
.18
.20

.20
.20
.18
.18
.20

.22
.20
.20
.20
.22

.18
.17i
.18
.15
.15

.18
.19
.20
.15
.171

.18
.17i
.15
.18
.15

0.30
.25
.221
.20
.25

.15
17i
.15
.15
.15
.17
-17*
.15
.18
.15

.17
.22
.171
.20
.15

Apr.
15.

May
15.

June
15.

SO. 30 SO. 30
.23
.23
.221
22i
.23
.25
.25
.25

$0.30
.23
.221
.25
.25

July
15.

.25
.20
.22
.22
.25

.25
.20
.20
.22
.20

.171
.20
.20
.171

.20
.171
.18
.15
.171

.20
.22

.25
.20
.20
.20
.25

.18
.18
.20
.15
.171

.20
.18
.20
.15
.171

.20
.18
.20
.15
.171

.20

.22
.20
.20
.20
.20

.16
.17
.15
.15
.15
.20
.20
.18
.20
.171

.16
.17
.15
.15
.171
.18
.20
.18
.20
.171

Jan.
15.

$0.30
.23
.24
.25
.25

.25
.20
.20
.20
.25

.15
.17
.15
.15
.15

Aug.
15.

SO. 30
.23
.23
.25
.25

.25
.20
.20
.20
.25

.22
.20

OS

.171
.20
.15
.171
.16
.171
.15
.15
.171
.20
.20
.20
.22
171

.16
.171
.15
.15
.171
.20
.20
.20
.22
.20

$0.30
.221
.22
.25
.25

.18
.171
.15
.15
.15

.20
.20
.22
.20

Feb.
15.
$0.30

Mar.
15.

$0.30

Apr.
15.

Mav

June

July

15.

15.

15.

Aug.
15.

$0.30

$0.30

$0.30

JO. 30

.23

.23
.25
.25
.30
.22

.25
.20

SO. 30
.221
22
.25
.25
.20

.25
.20
.20
.22
.25

.25
.20
.20
.22
.25
.18

.25
.20
.20
.22
.25
.20

.25
.20

.20
.171
.18
.17
.171

.20
.171
.18
.17
.171
.16

.20
.171
.181
.17'
.171
.16

.20

.16
.171
.15
.15
.171
.14

.16
.171
.15
.15
.174
.15

.16

.20
.20
20
.20
.20
.17

.20
.20
22
.22
.20
.17

.20
.20

.22i

.22
.25
.25

.18
.171
.15
.15
.171
.20
.20
.22
.20

.221
22

.25

.25
.30
.20

.25
.25
.20

.171
.17

.171
.16

.171
.15

.171
.15

.23
.20
.17

.271
.30
.30
.**

.25
.20
.25
.25
.25
.22

.25
.25

.20
.171
.20
.17
.171
.17

.20
.20

.18
.171
.15
.15
.171
.15

.18
.18

.20
.20
.20
.23
.20
.17

.20
.221

.28
.25

.a
.20
.20
.18

.16
.171
.15

.23
.20
.18

.271
.28
.30
.30
.23
.28
.25
.28
.28
.25
.22
.22
.20
.20
.20
.20
.18
.20
.18
.18
.16
.171
.16
.25
.25
.25
.30
.25
.20

d
o

50
H

ii

O
CO

Bacon, smoked, sliced, per pound..


Do
Do
Do
Do
Do
Ham, smoked, sliced, per pound...
DO
2807
Do
2810
2814
Do
2816
Do
....
2820
Do

.30
.25
.25
.25
22

.30
.25

.30
.30

.30
.30

.30
.30

.30
.30

.30
.30

.30
.30

.30
.30

.30
.30

.30
.30

.30
.30

.25

.25

.30

.30

.30

.30

.30

.30

.25
.25

.25
.22}

.25
.25

.30

.25
25

.28
.25

.30

.25
25

.30

.30
.25
30

.30
.25 '
30

.30
.35
30

.30
.35
30

.30
.35
.30

.30
.35
30

.30
.35
.30

.30
.35
.30

.30
.35
.30

.30
.35
.30

25
25

25
.25

25
25

25
.25

.25
.25

.25
.25

.25
.25

.25
.30

.25
.25

2806
2807
2814
2816
2820
2821

.18

.18
.17}
15

.18
.18
18

.18
.18
18

.18
.18

.15

.15

.15

.18
.18
.18
.15

.18
.17}
.18
.17

.18
.18
.18
.17

.20
.16}

2806
2807
2810
2814
2816

2806
2807
2810
2814
2816
2820
2806
2807
2810
2816
2820
2805
2806
2807
2814
2816
2821
2805

Do
Do
Do
Do
Do
Leg of lamb, yearling,1 per pound
Do
Do
Do
. . .
Do
Do
Hens, year or more old, dressed,

15
.15

.25
22}

.17}

.15
.12}
20
.12}

.17}
.22
. 13} .15
.20
20

.20
.15
.20

.20
.15
.20

.20
.16

.15

.15

.15

.20

.17}

.18
16

.18
.17}

.20
20

.20
.20

16
.16

18
.16

19
.20

.22
.18

.18
.18

16
.15

1.40

1.35

1.35

1.35

1.35

1.35

.75
.70
Special brand, per i-barrel bag. 1.45
.70

.75
.70
1.45
.65

.75
.70
1.45
.65

.75
.70
1.45
.65

.70
.70
1.45
.65

.70
.75
1.45
.60

Do
Do
Do
Do
Flour, wheat:
Updyke, per ^-barrelbag..
Pride of Omaha, per J-barrel bag

Corn meal, in 8 or 10 pound lots,

18
.20

17

.17}

.20
.16
.17}

!l8
.17

.17}

.17}
.16
.18

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

.30
.30

.30
.30
.30
.30
.28
.25

.28
.25

.28
.25

.28
.25

.25

.25

.25

.25

.30
.35
.30

.30
.35
.30

.30
.35

.30
.35

.30
.35
.30

.25
.25

.28
.25
.25

.28
.25
.25

.28
.25
.25

.30
or
.30
.25

.28
.30

.30
.30
25

.18
.18
.18
.17

.18
.17}
.18
.17
.18
12}
.20
.15
.18
17}

.18
.18
.18
.17
.18
.18
.12}
.20
.18
.20
.17}
.18

.18
.18
.18
.17
18
.18
.12}
.20

.18
.17}
.18
. 17
15
.15
.12*
.20"
.20

.18
.17}
.18
.17
16
.15
.12}
.20

.16
.17}
.18
.17}
16
.18}

.12}
.20
.15
.15

.18
.17}
.18
.17
15
.18
.12}
.20
.15
.20
.17}
.18

.20

.20

.20
.20

.22
.20

.20
.20

.15

.18
.17}
.17}

1.25

1.30

.70
.70
1.35
.65

.70
.70
1.40
.65

.28
.25

.20
18

18}

.17}
.18

.17}

.65

.70
.70
1.45
.65
1.25

.17}
.18

.19

.17}
.18

.25
.25

.20
.20

.17}
.18

.17}
18

.17}
18

.17
.18
.16}
. 17}
.18

.17
.20

.16
.20

.17}
.18

.17}
.18

17

1.30

1.30

1.35

l.SS

1.35

1.35

.70
.70
1.45
.65
1.25

.70
.70
1.45
.65
1.25

.70
.70
1.45
.65
1.25

.70
.70
1.45
.65
1.25

.70
.70
1.40
.65
1.25

.70
.70
1.45
.70
1.35

.025
.025
.025
.025
.031
.031
.025
.025
.025
.031
.031
.025
.023
.023
.023
.023
.023
.023
.025
.025
.025
.025
023
023
Do
.025
.025
.025
.025
.025
.025
.025
.025
.025
.025
.025
Do
.025
.018
.020
.020
.018
.018
.018
.018
.018
.018
.018
Do
.018
.020
.025
.025
.025
.025
.025
.025
.025
.025
.025
. 025
.025
Do
.025
.025
.025
.025
Do
1 The prices are for the article generally known to the trade as "yearling." The age of the sheep ("yearling") varies from approximately 9 to
that, in some firms, the age varies considerably with different seasons of the year, no "relative" prices are computed for this article in this report.
2806
2807
2814
2816
2821

.30

.28
.25

.70

.70
.70
1.35
.65

.30
.30

.28
.25

.28
.25

.16
.15

.30
.30

.OSl
.031
.031
.031
.025
.025
.025
.025
.025
.025
.025
.025
.018
.018
.020
.018
.025
.025
.025
.025
.025
.025
.025
.031
18 months. Owing to the fact

TABLE

RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON THE 15TH OF EACH MONTH, BY CITIES AND BY
FIRMSContinued.
OMAHA, NEBB.-Concluded.

Commodity.

Jan.
15.

Eggs, strictly fresh, near-by, per


$0.28
dozen..
.30
Do
.30
Do
Do.
.30
Do.
Eggs, storage, per dozen
Do..
Butter, creamery, print, per pound. .38
.38
Do
.40
Do
.40
Do.
.
Do
.40
Do
.20
Do
.
.20
.20
Do
Do
.20
Do
.20
Do
Sugar, granulated, in 25-cent, 50eent, and $1 lots, per pound.
.063
.059
2806
Do
2807
Do
.056
2814
Do
.056
2816
Do
.063
2821
Do
Milk, fresh, unskimmed, delivered,
bottled, per quart:
.08
2801
Pasteurized
2802
Raw
2804
.084
Do
2819
.08
Do
2822
Do.
2805

2806
2807
2816
2821
2805
2807
2805
2806
2807
2814
2816
2821
2805
2S06
2807
2814
2816
2821
2805

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

Feb.
15.

Mar.
15.

Apr.
15.

May
15.

1914

1913

Firm
number.

June
15.

July
15.

Aug.
15.

Jan.
15.

Feb.
15.

Mar.
15.

Apr.
15.

May
15.

oo

June
15.

July
15.

Aug.
15.

$0.25
.25
.25

$0.20
.20
20

$0.20
.20
.20

$0.22
.22
.23

$0.24
.22
23

$0.24
.22
.23

$0.24
.22
.23

$0.40
.38
40

$0.30
.30
.30

$0.28
.25
23

$0.22
.20
.20

$0.24
.22
23

$0.25
.22
.25

$0.25
.22
.25

$0.28
.25
.30

.25

.22

.22

.22

.22

.24

.24

.40

.30
.30

.30
.25

.20
.20

24
.23

.25
.23

.25
.25

.28
.27

.40
.40
.40
.40

.38
.40
.40
.40

.38
.38
.38
.40

.35
.35
.35
v
.35

.34
.33
.33
.35

.32
.33
.33
.33

.32
.32
.33
.35

.38
.35
.37
.40

.32
.33
.33
.35
.30
.35
.30
.30
.30

.32
.30
.33
.33
.30
.32
.30
.30
.30

.32
.29
.33
.33
.30
.32
.30
.30
.25

.32
.30
.30
32
.30
.30
.30
.25
.30

.84
.30
.33
.33
.30
.32
.50
.30
.35

.34
.30
.33
33
.32
.32
.30
.25
.20

.35
.32
.33
.35
.34
.33
.25
.20
.20

.30

.30

.30

.45

.25

.30
.35

el
F
F

.40

.40

.40

.35

.35

.33

.33

.38

.20
.20
.20

.20
.20
.20

.20
.20
.20

.20
.20
.20

.35
.20
.25

.25
.30
.25

.25
.25
.25

.30
.30
.30

.20
.20

.20
.20

.20
.20

.20
.20

.35
.20

.25
.30

.30
.25

.30
.30

.30

.30
.25

.30
.25

.25
.25

.063
.059
.058
.056
.050

.056
.056
.056
.056
.063

.056

.056
.056
.056
.056
.063

.056
.056
.056
.056
.063

.056
.056
.056
.056
.063

.063

.056
.056
.063

.056
.063
.063

.056
.056
.056
.056
.063

.056
.050
.056
.056
.063
.050

.056
.056

.08

.08

.OS

.08

.08

!08

.084
.07*
.08

.09

.08$
.08

.08
.08*

.09

.084.
.08$
.08

.08

.08

m
.08

!o9

.084.
.09
1.09

.20

.30
.30

.25
.20

.056

.091
.083
.071
.083
.083
.071

.30
.30

.30
.35

.056
.050
.050

.053
.056
.050
.056
.050
.050

.053
.050
.056
.056
.050
.050

.056
.050
.056
.056
.050
.050

.056
.056
.063
.056

.09

.08

.OS

.08

.08

1
o
CO

.084
.07*
.08

.084.
.07*

.084.
.084.
.09
1.09

.084
.084.
1.09

.084.
.084,
.08
1.09

.084.
.08

1.09

.084
.08|
.08
1.09

.08
.084.
.084
.08
1.09

PHILADELPHIA, PA.
[Thefiguresin italics are quotations received too late to be included in the relative.]
2903
2905
2911
2912
2914
2916
2917
2925
2930
2931
2932
2903
2905
2911
2912
2914
2916
2917
2925
2927
2930
2931
2932
2903
2905
2911
2912
2914
2916
2917
2925
2930
2931
2932
2903
2905
2911
2912
2914
2916

Sirloin steak (Philadelphia cut), 2 per


Do

Do
Do

$0.25
.28
.30
.28

JO. 25
.28
.30
.28

SO. 25
.28
.30
.30

$0.30
.28
.32
.30

JO. 30
.28
.32
.30

$0.30
.28
.32
.30

.30
.25
.32

.30
.25
.32

.30
.25
.32

.30
.28
.32
.30

.30
.28
.32
.30
.30

.30
.28
.32
.30
.30

.26
.24
.25
.25

.26
.24
.25
.25

.25
.28
.26
.25
.26

.24
.25
.28
.26
.25
.26

Do

Do
Do
Do

Do

Do
Do
Do
Do.
Do
Do
Do
Do
Do
Do
Do
Do

$0.35 $0.35
.28
.28
.32
.32
.38
.38
.35
.35
.30
.30
.28
.28
.32
.32
.35
.32
.30
.30

. ...
. ...

.22
.20
.25
.20

.22
.20
.25
.22

.22
.20
.25
.23

.26
.24
.25
.24

.24
.24
.28
.22

.24
.24
.28
.22

.24
.24
.28
.22

24
.25
.28
.26
.25

.18
.23
.22
.20

.18
.23
.22
.20

.18
.23
.22
.20

.20
.23
.22
.20

.20
.23
.22
.22

.20
.23
.22
.22

.22
.20
.25

.22
.20
.25

.22
.20
.25

.22
.22
.25
.25

.22
.20
.25
.25
.22

.22
.20
.25
.25
.22

Do

Do

.16
.16
.16
.16

.16
.16
.16
.16

.16
.16
.16
.16

.18
.16
.18
.16

.18
.16
.18
.18

.18
.16
.18
.18

.16

.16

.16

.is

.is

.18

B0. 30
.28
.32
.30

$0.30
.28
.32
.30

$0.30
.28
.32
.30

.30
.28
.32
.30
.28
.32

.30
.28
.32
.30
.28
.32

.30
.28
.32
.30
.28
.32

.30
.28
.32
.30
.28
.32

.30
.28
.32
.30
.28
.32

.28
.25
.30
.25
.30
.28
.26
.28
.28
.28
.26

.26
.25
.28
.25

.26
.25
.28
.25

.26
.25
.28
.25

.26*
.25
.28
.25

.26
.25
.30
.25

.24
.25
.28
.25
.25
.24
.28

24
.25
.28
.25
.25
.24
.28

.24
.25
.28
.25
.25
.24
.28

.24
.25
.28
.25
.25
.24
.30

.24
.25
.28
.25
.25
.26
.30

.20
.23
.22
.22
.24
.22
.22
.25
.25
.22

.20
.23
.22
.20
.24
.22
.22
.25
.25
.22

.20
.23
.22
.20

.20
.23
.22
.20

.20
.23
.22
.20

.20
.23
.22
.20

.20
.23
.22
.22

.22
.20
.25
.23
.22
.22

.22
.22
.25
.23
.22
.22

.22
.20
.25
.23
.22
.22

.22
.22
.22
.23
.22
.22

.22
.22
.22
.25
.24
.22

.18
.16
.18
.20
.20
.18

.18
.18
.18
.18
.20
.18

.18
.16
.18
.18

.18
.16
.18
.18

.18
.16
.18
.18

.18
.16
.18
.18

.18
.16
.18
.18

.is

.18

.18

.18

.is

Do
Do
Do
Do
Do

$0.30
.28
32
.30

.28
.24
.30
.28
.30
.28
.26
.28
.28
.27
.26

Do

Do
Do
Do
Do
Do
Do
Do
Do

$0.30
.28
.32
.30

$0.30
.28
.32
.30
.35
.30
.28
.32
.33
.30
.32

$0.32
.30
.32
.35
.35
.30
.30
.35

.26
.25
.30
.25
.30
.28
.25
.28
.25
.28
.26
.30

.28
.25
.30
.28
.30
.28
.26
.30
.28

.32
.35

$0.32
.30
.35
.32
.35
!30
.35
.35
.32
.38

.28
.32

.28
.25
.32
.28
.30
.30
.26
.30
.28
.30
.28
.34

.20
.23
.22
.22
.22
.22
.22
.22
.25
.22
.22

.20
.25
.24
.25
.22
.22
.22
.25

.22
.25
.24
.25
.22
.22
.22
.25

.24
.25

.24
.25

.18
.16
.18
.18
.20
.18

.18
.16
.20
.18
20
.18

.20
.20
.20
.18
20
.20

1 1 cent discount if paid before 10th of following m o n t h .

2 The steak for which prices are here quoted is known as "porterhouse" in most of the cities included in this report, but in this city it is called "sirloin" steak.
Digitized for FRASER
http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

CD

TABLE

I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON THE 15TH OF EACH MONTH, BY CITIES AND BY
FIRMSContinued.
PHILADELPHIA, PA.Continued.
1913

Firm
number.

2917
2925
2927
2930
2931
2932
2903
2905
2911
2912
2914
2916
2917
2925
2927
2930
2931
2932
2905
2911
2912
2914
2915
2916
2917
2925
2926
2927
2930
2931
2932
2905
2911

2912

Commodity.

Jan.
15.
SO. 16

Do
Do
Do
Do
Do

.20
.16

Pork chops, loin, per pound


Do
Do

Do
Do
Do
Do
Do
Do
Do
Do .

Feb.
15.

Mar.
15.

Apr.
15.

1914

Mav

isr

June
15.

July
15.

Aug.
15.

Sliced
Do
Do
Do

Do
Do
Do

Do
Do
Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

Apr.
15.

May
15.

June
15.

July
15.

Aug.
15.

$0.16

$0.16

W.16

10.16

$0.18

$0.18

$0.18

$0.18

$0.18

$0.18

$0.18

$0.18

.20
.16
.18
.18

.20
.16
.18
.18

.20
.16
.18
.18

.20
.16
.20

$0.18

.20
.16
.18

.20
.16
.20
.18

$0.18

.20
.16

.20
.16
.20

.20
.16

.18
.18

.18
.16
.22

.18
.18

.18
.18

.18
.16
.20

.20
.16

.18
.18

.18
.16
.18

.18
.18

.18
.18

.20
.20

.20
.16
.22

.20
.20

.20
.18

.20
.18

.20
.18

.24
.20

.22
.20

.22
.20

.24
.20

.24
.22

.22
.20

.22
.20

.22
.20

.22
.20

.22
.20

.22
.20

.26
.25

.20
.25

.20
.20

.22
.23

.22
.25

.20
.22

.22
.22

.22
.22

.22
.22

.24
.23

.18
.18
.20
.19

.20
.18
.20
.21

.20
.18
.20
.21
.20
.20

.20
.18
.22
.22
.20
.22

.22
.24
.24
.20
.20
.22
.24
.22
.22

.22
.20

.18
.18
.20
.19

.22
.26
.24
.24
.20
.20
.22
.23

.22
.24
.23
.20
.20
.22
.24
.23
.22

.22
.20

.20
.20
.23
.23
.23
.22

.20
.20
.23
.23
.23
.22

.20
.20
.23
.22
.22
.22

.20
.20
.23
.23
.25
.22

.22
.22
.23

.24
.25
.23
.22
.20
.24
.24

.25
.23

.24
.24
.23
.22
.20
.23
.22
.25
.23

.24

.28
.28
.30
.25
.22
.24
.26
.28
.25

.24

.24

.22

.24

.25

.25

.26

.28

.22

.23

.25

.26

.25

.25

.28

.30

.28
.28

.25
.28

.26
.28

.25
.28

.30
.28

.28
.24
.25
.25
.26
.23
.26
.24
.25

.28
.24
.25
.25
.26
.23
.30
.24
.25

.28
.24
.25
.25
.26
.23
.30

.28

.28
.25
.27
.28
.25
.30
.30

.25

.28
.24
.25
.25
.26
.23
.32
.24
.25

.30
.28
.25
.28
.24
.25
.27
.26
.23

.32
.28
.28

.28
.24
.25
.25
.26
.23
.26
.24
.25

.30
.28
.25
.28
.24
.25
.25
.26
.23
.30
.28
.26

.25
.32
.32

.25
.32
.32

.25
.32
.32

.26
.32
.32

.25
.32
.32

.25
.32
.32

.28
.35
.35

.30
.35
.35

.22
.25
.26

.22
.25
.25

.25
.26
.25

.25
.25
.28

.25
.25
.28

.28
.25
.30

.23
.22
.22
.25
.24
.23

.23
.22
.22
.25
.24
.23

.23
.22
.22
.25
.24
.23

.25
.25
.25
.25
.25
.23
.28

.25
.25
.25
.25
.25
.25
.30
.24

.30
.28
.25
.25
.28
.25
.30
.24

"Whole
Ham, smoked, per pound:
Do
Do

Mar.
15.

.20
.16

Do
Do

Sliced

Feb.
15.

$0.16

Do

Bacon, smoked, per pound:

Jan.
15.

.25
.30
.35

.25
.30
.34

.28
.30
.35

.28
.32
.38

.28
.32
.38

.28
.32
.38

.28
.28
.30
.28
.30
.28
.28
.25
.28
.28
.30
.24

.28
.32
.38

.28
.28
.30
.28
.30
.28
.28
.25
.30
.28
.30
.25

.30
.32
.38

.24

.24 '

en

s
E
W
W

.30-

2913
2914
2915
2916
2917
2925
2926
2927
2930
2931
2932
2903
2904
2905
2906
2911
2912
2913
2914
2915
2916
2917
2920
2925
2920
2927
2930
2932

Whole, 9 to 12 pounds
Sliced.
Do
Do
Do
Do
Do
Do
Do
Do
Whole
Lard, pure:
Tub, per pound
Do.
Do.
Per pail (2 pounds, 9 ounces,
net weight)
Tub. per pound
Do
Do
Do
Do
Do
Do
Do
Do
Do
Do
Do
Do

2903 Leg of lamb, yearling,1 per pound.


2905
Do
2911
Do
2912
Do
2914
Do
2916
Do
2917
Do
2925
Do
2930
Do
2931
Do
2932
Do

.20

.20

.25
.30
.25
.32
.32
.28

25
30
25
32
32
28

.20

. 25
.30
.25
.32
.32
.30

[ .21

.25
.30
.28
.32
.32
.32
.30

.25
.30
.28
.32
.32
.32
.32
.30

.30
.30
.28
.32
.32
.35
.33
.30

.23
.35
.30
.35
.30
.32
.32
.35
.35
.30

.35
.30
.35
.30
.32
.32
.35
.30
.32

.16
.18
.15

.21

.15
.15
.15

.15
.16
.15

.15
.16
.15

.16
.18
.15

.16
.18
.15

.18
.15

.42
.16
.16
.15

.45
.13
.16
.16

.45
.15
.16
.16

.48
.15
.16
.16

.48
.15
.16
.16

.48
.15
.16
.16

.15
.13
.12
.15
.12
.14
.14

.15
.13
.12
.15
.13
.14
.14

.15
.15
.13
.15
.15
.14
.15

.15
.15
.13
.15
.15
.15
.15
.15

.15
.15
.13
.15
.15
.15
.15
.15

.15
.15
.13
.15
.15
.15
.18
.15

.16
.18
.20
.20

.18
.20
.20
.20

.18
.20
.20
.20

.20
.22
.24
.18

.18
.22
.24
.25

.18
.22
.24
.25

.18
.16
.16

.18
.16
.18

.18
.16
.18

.22
.18
.20
.22

.22
.18
.20
.22
.22

.22
.18
.20
.22
.22

..20

.20

.20

.20

.20

.28
.25
.30
.32
.32
.30
.30
.30
.20

.28
.25
.30
.32
.32
.30
.30
.30
.20

.28
.25
.30
.32
.32
.30
.30
.30
.22

.28
.25
.30
.32
.32
.30
.30
.30
.20

.28
.30
.30
.32
.32
.30
.30
.30
.20

.21 .30
.28
.30
.30
.32
.32
.30
.30
.30
.22

.22
.32
.28
.30
.30
.35
.32
.32
.32
.24

.24
.35
.30
.32
.30
.35
.32
.35
.35
.34
.25

.16
.18
.15

.15
.18
.15

.15
.18
.15

.15
.18
.15

.15
.18
.15

.15
.16
.15

.15
.16
.15

.15
.16
.15

.15
.16
.15

.48
.15
.16
.16
.15
.15
.15
.13
.15
.15
.15
.15
.15

.48
.15
.17
.16
.15
.15
.15
.13
.16
.15
.16
.16
.15

.45
.15
.16
.15

.45
.15
.16
.16

.45
.15
.16
.16

.45
.15
.16
.16

.45
.15
.16
.16

.15
.14
.13
.15
.15
.16
.15
.15
.15

.15
.14
.13
.15
.15
.16
.15
.14
.15

.15
.14
.13
.15
.15
.16
.15
.15
.15

.15
.14
.13
.15
.15
.16
.15
.15
.14

.15
.14
.13
.15
.15
.16
.15
.15
.14

.45
.15
.16
.16
.14
.15
.14
.13
.15
.15
.14
.15
.15
.14

.48
.15
.16
.16
.14
.15
.14
.13
.15
.16
.14
.15

.48
.15
.16
.16
.15
.15
.14
.13
.15
.16
.15
.15
.14
.15

.18
.22
.24
.25
.25
.20
.18
.18
.18

.18
.22
.22
.23
.22
.20
.16
.14
.23
.22

.16
.20
.22
.20

.18
.20
.22
.22

.18
.20
.22
.22

.18
.20
.22
.22

.18
.20
.24
.22

.20
.16
.16
.20
.22
.18

.20
.18
.16
.20
.20
.18

.20
.16
.16
.23
.20
.18

.20
.16
.17
.23
.20
.18

.20
.18
.17
.25
.22
.18

.20
.22
.24
.22
.22
.20
.18
.17
.25
.24
.20

.20
.22
.25
.25
.22
.22
.18
.17

.14

.24
.20

.20
.22
.25
.23
.25
.22
.18
.17
.22
.23
.20

Hens, year or more old, dressed, not


.24
.24
.24
.23
.24
.20
.23
.22
.22
.24
.24
.25
drawn, per pound
.25
.24
.24
.23
.24
.24
.24
.20
.20
.22
.24
.24
.22
Do
.24
.24
.25
.24
.24
.23
.23
.23
.22
.22
.22
.22
.23
.22
Do
.23
.23
.24
.24
.25
.24
.24
.24
.24
.22
.22
.23
.24
Do
.23
.23
.25
.26
.24
.25
.25
.25
.25
.25
.23
.20
.25
Do
.22
.23
.25
.23
.25
.25
.25
.25
1
The prices are for the article generally known to the trade as "yearling." The age of the sheep ("yearling") varies from approximately 9 to 18 months. Owing to the fact
that, in some firms, the age varies considerably with different seasons of the year, no "relative" prices are computed for this article in this report.
2903

2904
2907
2911
2912

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

Ox

TABLE

RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON THE 15TH OF EACH MONTH, BY CITIES AND BY
FIRMSContinued.
PHILADELPHIA, PA.Continued.
1913

Finn
number.

2914
2916
2917
2925
2926
2927
2930
2931
2932
2903
2906
2912
2913
2914
2915
2917
2920
2926
2927
2930
2932
2903
2906
2912
2913
2914
2917
2920
2926
2927
2930
2932

Commodity.

Jan.
15.

Hens, year or more old, dressed,


not drawn, per pound
Do
$0.20
Do
.20
Do
.20
Do.
24
Do
.20
Do
Do
Do
Flour, wheat:
Melbourne, per i-barrel bag .
Gold Medal, per ^barrel b a g . . .
Ceresota, per -TV-barrel bag
Gold Medal, per i-barrel b a g . . .
Do
Bridal Veil, per i-barrel bag...
Pillsbury's Best, per i-barrel
bag
Gold Medal, per i-barrel b a g . . .
Do
Gold Medal, per i-barrel bag...

Feb.
15.

$0.20
.20
.20
24
.20

Mar.
15.

SO. 22
.20
.20
25
.20

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

$0.20
.21
.22
25
.22
.22

.80
.75
.40
.80

.80
.75
.40
.80

.80
.75
.40
.80

.80
.75
.40
.75

.75

.75

.75

.76
.75
. 75
.80

.76
.75
.75
.80

.76
.75
.75
.80

May
15.

SO. 20
.22
.22
25
.23
.24

1914
June
15.

JO. 20
.22
.22
24
.23
.24

July
15.

$0.24
.22
.22
.22
.23
.24
.24

Aug.
15.

$0.23
.22
.22
.22
24
.23
.22
.24

.80
.80
.40
.75
.80
.75

.80
.80
.40
.75
.80
.75

.76
.75
.75
.80
.40

.80
.80
.75
.80

.80
.80
.75
.80

.80
.75
.40
.75

.80
.75
.40
.75

.75

.75

.75

.76
.75
.75
.40

.76
.74
.75
.75
40

Jan.
15.

Feb.
15.

Mar.
.15.

Apr.
15.

May
15.

June
15.

July
15.

Aug.
15.

$0.22
.22
.23
25
.22
.22
.24
.24

$0.25
.24
.23
24
.22
.24
23
.25

$0.22
.24
.23
28
.22
.23
.24
.25

$0.22
.25
23
25
.23
.25
24
.25

$0.22
.25
.23
25
.23
.25

$0.22
.22
.24
.23
25
.23
.24

$0.22
.22
.24
.23
25
.23

$0.23
.22
.25
.23
25
.23
.24

.25

.25

.25

.25

.80
.75
.40
.75

.80
.75
.40
.75

.80
.75
.40
.75

.80
.75
.40
.75

.75
.75
.40
.75

.80

.80

.80

.80

.80

.75
.75
.40
.75
.75
.80

.75
.75
.38
.75
.76
.80

.90
.45
.80
.90
.88

.80
.70
.74

.74
.75
.74
.80
.35
.74

.76
.75
.74
.80
.35
.74

.74
.74
.74
.80
.35
.74

.74
.75
. .74
.80
.35
.74

.74
.70
.74
.76

.74

75
.75
.74
.80
.35
.74

.030
.025
.040

.030
.025
.040

.030
.025
.040

.030
.025
.040
.025

.030
.025
.040
.025

.030
.025
.040
.025

.025
.025
.040
.025

.025
.025
.040

.025
.025
.040
.030

.025
.025
.040
.030

.025
.025
.040
.030

.025
.025
.040
.030

.025
.025
.040
.030

.025
.025
.025
.025

.025
.025
.025
.025

.025
.025
.025
.025

.025
.025
.025
.025
.025

.025
.025
.025
.025
.020

.025
.025
.025
.025
.020

.025
.025
.025
.025

.025
.025
.025
.025

.025
.025
.030
.025
.030
.025

.025
.025
.030
.025
.025
.025

.025
.025
.030
.025
.025
.025

.025
.025
.030
.025
.020
.025

.025
.025
.030
.025
.020
.025

Ceresota, per i-barrel bag ..


Corn meal, per pound
Do.
Do.
Do
Do
Do
Do
Do.
Do.
Do..
Do

Apr.
15.

to

.74

.90
.80
.90
.86
.45
.85

.025
.025
.040
.030
.030
.025
.025
.030
.025

.025
.025
.040
.030
.025
.025
.025
.030
.025

.025
.040
.030
.025
.025
.025
.030
.025

.025

.025

.025

5
H

CO

3
o

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158
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EETAIL PRICES, 1901 TO DECEMBEB, 1914.


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Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

TABLE

I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON THE 15TH OF EACH MONTH, BY CITIES AftD BY
FIRMSContinued.
PHILADELPHIA, PA.Concluded.
1914

191.3

Firm
number.
2910
2917
2920
2926
2927
2930
2932
2903
2906
2911
2912
2913
2914
2915
2917
2920
2926
2927
2930
2932
2901
2908
2919
2923
2928
2929

Commodity.

Potatoes, Irish, per peck ...


Do
Do.
Do.
Do.
Do

Do
Sugar, granulated, per pound
Do.
Do.
Do.
Do

30
.30
.30
.30

.055
050
055

Do.

Do

Do
Do
Do.

Do
Do
Milk,fresh,unskimmed, delivered,
bottled, pasteurized, per quart...
Do
Do..

SO. 30

.050

Do

Do
Do.
Do.

Jan.
15.

..

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

. 0f0
.050
.050
.055
.050

.08
08
.08
.08
.08
.08

Feb.
15.
SO. 30
28
30
30
.30

.050
050
050
.050
050
.045
.045
050
.050

.08
08
.08
.08
.08
.08

Mar.
15.

Apr.
15.

May
15.

June
15.

Julv
15."

Aug.
15.

Jan.
15.

Feb.
15.

Mar.
15.

$0.30

$0.30

$0.30

$0 30

$0.30

$0.30

$0.40

80.40

$0.40

28
30
30
.30

32
30
30
30
30

40
30
30
30
25

32
40
40
.40
25

32
.30
35
.30
30

32
30
.35
.30
30

28
30
40
.38
35
.32

36
30
40
.38
30
.32

36
.35
.40
.38
35
.36

.045
045
.050
.045

.045
045
.050
.045

.045
.045
.045
.045

050
050
045

.050

045

050
045

050
045

050

.045
.045
050
050

.045
050

.045
050

.045
050

050

050
050

.050

.050
.050
050
.050
.050

.050

050

.36
.55
.60
.40
.50
.30

.045
.040
.045
.045
.045

.045
.050
.050
.050
.045
.045
.050
.045
.045
.045
.045
.045

.075
.075
.075
.060
.050
.070
.075
.075
.070
.080
.070
.075
.070

.08
.08
.08
.08
.08
.08

.08
.08
.08
.08
.08
.08

045

045

.050
.050
050
.050
.050

.045
.045
045
.045
.045
.045

.045
.040
.045
.045
.045
.045
.045

.045
.040
.040
.040
.045
.040
.040

.045
.040
.040
.040
.045
.040
.040

.08
.08
.08
.08
.08
.08

.08
.08

.08
.08

.08
.08
.08
.08

.08
.08
.08
.08

050

050
050
050

$0.40

045

.050

050

050

.050

.050
050
050
050

.08
08

.08
08

.08
08

.08
08

.08
08

.08
.08

.08
.08

.08
.08

.08
.08

08
.08
.08
.08

08
.08
.08
.08

.08
.08
.08
.08

08
.08
.08
.08

.08
.08
.08
.08

.08
.08
.08
.08

.08
.08
.08
.08

.08
.08
.08
.08

.08
.08
.08
.08

Aug.
15.

.36
.30
.40
.40
.60
.40

045

.050

.050
050

Julv
15.'

$0.40

.045
.040
.045
045
.045
.040
.040

050
050

.050

045

.050
050

June
15.

.045
.045
.045
.045
.045
.045
.050
.045
.045
.045
.045
.045
.045

050

.050
050

SO. 40
.36
.30
.40
.'!0
.35
.40

K a y7
IS

. 045
.040
.045
.045
.040

.050
050
.050

.050
050

Apr.
lo.

cj

$0.48
.48
.40
.40
.48
.48

$0.30
.24
.25
.35
.36
.30
.28

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RETAIL PRICES, 1907 TO DECEMBER, 1914.


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5 O O < 9 N CO
0 CO CO CM CM 4

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CM O 0 0

CM r '* O j CiO 00
CM CM r H r H r H

CO CO CO CO CO CO

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MCOCO
COCO
COCO
COCO
COCO
C CO CO

OOOOOOOO
OOOOO

ro o o o o c o

CO i O 1 O 0 0 CM
CM CM CM CM CO

C3 C ^ CO CM CO CM CM CO

COOO-^COCO'O

03

CO CO CO CO CO CO

OOOOOO

CM CM CM CM CM CM

OOHOOO-*

CM CM CM CM <N CM

i-H

W i - l i-H r H ^ H ^ H

TO"OCqCMOO

CM CM CM CM

OCMCQOCO

r-4

M CM CM CM

OCMCM00

IN
o

i&

NiOOOO

flOOOOO

CM00
CM CM CM CM C

CM CM CM CM CM

CM CM CM CM CM CM

lOONtiJilJ

CMCOCMCMCMCM

CMTOfMC

O O O O O

CO CO CO CO CO CO

OOOOOO

qoonn gofinofi Spqnqn ^ooofl

3 0 0 0 0 0

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Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

TABLE

I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON THE 15TH OF EACH MONTH, BY CITIES AND BY
FIRMSContinued.
PITTSBURGH, PA.Continued.
1913

Firm
number.

Commodity.

Ham, smoked, per pound:


3003
3007
3013
3014
3016
3017
3018
3022
3023
3007
3008
3010
3013
3014
3015
3018
3017
3018
3019
3022
3003
3013
3016
3017
3018
3023
3006
3015
3016
3017
3022
3023

Sliced
Do
Do
Whole
Sliced . .
Do
Do

Jan.
15.

Feb.
15.

$0.30
.25

$0.30
.25

.30

.30

.35

.35

.25

.25

.15
.15

.15
.13

.15
.15

.14
.15
.16
.15

Do.

Do
Lard, "pure, tub, per pound .
Do
Do
Do
Do... .
Do
Do
Do
Do
Do
Do
Leg of lamb, yearling,1 per pound..
Do
. . .
Do
Do
Do

Do. .
Hens, year or more old, dressed,
Do
Do.
Do
Do

Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

.17
.15
.18
.13
.17

.io
.16

.23
.20

.23
.20

.22

.23

.20

.20

Mar.
15.

SO. 30
.25
.32
.35
.25
.28
27
.28
.16
.15
.12*
.15
.15
.15
.17
15
.15
.16
.15
.23
.20
.23

.26
.23
.27

May
15.

$0.30
.25
.35
.20
.35
.25
.30
.27
.28

.35
.25
.30
.27
.30

.16
15
14
.15
15
15
.18
15

.16
.15

.16
.15

.16
.15

.14
.15
.15
.15
.18
.15
.15
.17
.15

.23
.20
.22
20
.22
.20

.28
.25
.28
.24

30
25
.29

.28
.25
.29

.27

.28

June
15.

SO. 30
28
.35
.20
35
.25
.30
27
28

.25
20
.23
22
22
.20

.25
.26
.22
.25

Apr.
15.

1914

$0.30
.25
.35
.21

July
15.

Aug.
15.

Jan.
15.

Feb.
15.

Mar.
15.

Apr.
15.

May
15.

80.30
.25
.33
.20

SO. 30
.25
.33
.20
.35
.30
.30
.27
.25

$0.30
.30
.33
.20
.35
.30
.30
.28
.25

.16

.16
.15

.15
.15
.17
.15
.18
15
.15
.17
.15

.15
.15
.17
.15
.18
.15
.15

.16
.15
.15
.15
.17
.15
.18
15
.15

.15

.15

.16
.15
.15
.15
.17
.15
.18
.15
.15
.16
.15

.16
.15
.15
.15
.17
.15
.18
.15
.15
.16
.15

.25
.18
.20
.20
.22
.20

.22
.18
.20
20
.20
.18

.22
.20
.20
20
.22
.20

.23
.20
.22
20
.20
.20

.20
.20
.22
.20
.20
.20

.20
.20
.22
.20
.22
.20

.25
.22
.23
.20
.22
.22

.27
.25
.27
20

.28
.25
.26

.28
.25
.26
.26
.25

.27
.23
.26

.28
.27
.28

.30
.27
.26

.25

.27

.28
.25

.28
.25

.28
.25

.30
.28
.26
.28
.28
.25

.28
.26
.28
.28
.30
.28

SO. 30
.30
.35
.23
.40
.30
.30
.27
.30

SO. 30
.28
.35
.23
40
.30
.30
.30
.30

.14
.15
15
.15
.18
15
.15
.17
.15

.16
.15
.15
.15
.15
.15
.18
.15
.15
.17
.15

.20
.20
20
.25
.22

.35
.30
.25
.30
.25

SO. 30
.30
.33
.20
.35
.30
.25
.28
.28

SO. 30
.30
.35
.20
.38
.30
.25
.28
.28

.15
.15
.17
.15
.15
.15
.16

.15

June
15.

Julv
15.

Aug.
15.

$0.30
.30
.35
.20

$0.33
.30
.35
.21

$0.35
.35
.35
.24

.38
.30
.30
.28
.30

.38
.30
.30
28
tag

.40
.30
.30
.30
.28

.16
.15

.16
.15

.16
.15

.15

.15

.15
.1R
.15

.25
.22

.25
.22

.23
.20
.22
.20

.23
.20
.24
.22

.26
.26
.28
.28
.30
.28

.28

.15
.14
.17
.15
.16
.15
.15

.15
.15
.17
.15
.16
.15
.15

.15 . .

s
E
a
!zj
O

.15
.15
.17
.15
.17

.25
.22
.25
.20
.22
.22

.28

.28
.25
.28

.is

.25

>
H

3007
3008
3010
3014
3015
3017
3019
3021
3022
3007
3008
3010
3014
3015
3017
3019
3021
3022
=3004

3007
3008
3010
3014
3015
3017
3018
3019
3021
3022

Flour, wheat, per J-barrel bag:


New Century
.Pillsbury's Best
Vienna
Pillsbury's Best
Do
Do.
Do
Corn meal, per pound
Do.
Do..
.
Do
Do
Do..
. .
Do
Do
Do.

..

23004 Eggs, storage, per dozen


3007
Do
3010
Do....
3014
Do
3017
Do
3021
Do
3022
Do

.90
.85
.85
.90
.85
.90
.90
.85
.96

.030
.028
.027
.028
.033
.033
.028
.030
.030

.030
.026
.028
.028
.033
.033
.025
.030
.030

.030
.025
.028
.028
.OSS
.033
.025
.030
.030

.030
.028
.028
.028
.033
.033
.027
.030
.030

25
.28
.25
.22
.25
.25
24
.26
.28
.25
.25

25
.30
.27
.23
.27
.25
25
.25
.28
.27
.27

.30
.28
.28
.28
.XT
26
.27
.27
.28
.27

.32

.75
.75
.75
.75
.75
.78
.80
.73

.70
.75
.75
.78
.75
.75
.30
.73

.75
.75
.78
.78
.80
.75
.80
.78

.75
.80
.75
.78
,80
.80
.80
.80
.90

.75
.80
.75
.75
.80
.80
.80
.75
90

".'75'"
.75
.75
.80
.80
.70
.85

.85

.85

.90

.85

.030
.025
.023
.025

.030
.025
.023
.025

.033
.025

.033
.025

.030
.022
.023
.025
.033
.033
.025

.030
.022
.025
.025
.033
.033
.025

.025

.025

.030
.022
.023
.025
.033
.033
.025
.025

.030
.023
.023
.025
.033
.033
.025
.025

.030
.022
.025
.025
.033
.033
.025
.025

.030
.023
.025
.028
.033
.033
.025
.030

.025
.025
.027
.030
.033
.033
.030
.030
.030

.025
.023
.027
.028
.033
.033
.030
.030
.030

.025
.025
.028
.028
.033
.033
.028
.030
.030

.025
.025
.028
.028
.033
.033
.028
.030
.030

27
.25
.25
.22
.25
.25
25
.27
.26
.25
.27

25
.23
.28
.22
.25
.25
20
.25
.24
.25
.23

27

.22
.25
.24
24
.25
.24
.25
.25

.23
.27
.25
.25
.27
.25
.27

43
.45
45

37
.38
.38
.35
.36
.38
38
.40
.38
.38
.36

28
.40
.25
.24
.37
.30
29
.40
.36
.38
.35

23

.25

.27

.23

Eggs, strictly fresh, near-by, per


Do
Do
Do.
Do
Do. .
Do
Do
Do.
Do
Do.

.75
.80
.78
.80
.75
.80
.80
.73
.90

.70
.75
.73
.73
.75
.78
.80
.73

..

.75
.80
.78
.80
.75
.80
.80
.75
.90

.75
.75
.75
.73
.80
.78

.70
.70
.73
.73
.80
.80

.35

.38
40
.40
.35

.25
.33
.27
25
.33
.32

.25

.25

.25
.25

.25
.27
.26
.27
.27
.30
.28
.27

.27
.27
30
.28
.32
.28
.32

.75

.40
42
.43
.45
.43
42
.33
.38
.35
.39
.36
.39
.33

.75
.75
.75
.75
.75
.80
.80
.73

.75
.80
.78
.75
.75
.80
.80
.75

.75
.80
.78
.78
.75
.80
.80
.75

.25
.22
.25
.23
.23
.25
.25
.25

.75
.80
.78
.78
.75
.80
.80
.75

.28
.28
.27
.29
.30
.30

.33

Butter, creamery, per pound:


Print
.41
.38
.36
.36
.40
.43
.44
.36
.39
.37
.33
.35
.35
.41
Do
.35
.35
.40
.40
.40
.40
.33
.35
.40
.40
.38
.33
.32
.32
.37
.33
Do
.43
.45
.47
.45
.43
.40
.45
.34
.32
.38
.38
.40
.35
.36
.36
.40
Do
.35
.35
.35
.42
.38
.36
.40
.45
.43
.40
.35
.33
.33
.35
.35
.35
Do
.44
.44
.42
.37
.37
.35
.37
.36
.34
.38
.35
.35
.37
.44
.42
.35
1
The prices are tor the article generally known to the trade as "yearling." The age of the sheep ("yearling") varies from approximately 9 to 18 months. Owing to the fact
that, in some firms, the age varies considerably with different seasons of the year, no "relative" prices are computed foi this article in this report.
2 Delivers no purchases.
33004
3007
3008
3010
3014

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

,_,
7Z
^

TABLE

I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON THE 15TH OF EACH MONTH, BY CITIES AND BY
FIRMSContinued.
PITTSBURGH, PA.Concluded.
1913

Firm
number.

3015
3017
3018
3019
3021
3022
3007
3008
3010
3014
3015
3017
3019
3021
3022
3007
3008
3010
3014
3015
3017
3019
3021
3022
3001
3004
3011
3012
3020 /

Commodity.

Jan.
15.

Butter, creamery, per poundConcluded.


Tub..
SO. 40
.43
Print
Do
Do

Do
Do

..

Do ..
Do
Do

. . .

Do
Do

Do .
Do
Do
Sugar, granulated, per pound
Do

Do
Do

. .

Do
Do
Do
Do
Do

Milk, fresh, unskimmed, delivered,


per quart:
Bottled, or from can, raw
Do
Do.

Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

Feb.
15.

Mar.
15.

July
15.

Aug.
15.

Jan.
15.

Feb.
15.

Mar.
15.

$0.37
.36
.37
.38
.38
.35
.25
.25
.30
.20
.25
.25
.25
.20
.30
.060
.050
055
.065
.048
.050
.056
.050
.063

SO. 35
.35
.35
.37
.36
.34
.30
.25
.25
.30
.25
.25
.25
.25
.35
.060
.050
.055
.065
.048
.050
.059
.050
.060

$0.35
.35
.35
.37
.36
.35
.25
.30
.30
.30
.30
.30
.25
.30
.30
.060
.054
.055
.065
.050
.055
.056
.055
.060

SO. 41
.42
.43
.45
.42
.40
.25
.30
.25
.30
.30
.30
.30
.30
.30
.050
.050
.055
.065
.048
.050
.056
.050
.063

$0.36
.38
.40
.38
.36
.34
.28
.25
.25
.30
.25
.30
.30
.30
.30
.050
.050
.055
.060
.048
.050
.056
.050
.063

$0.35
.36
.40
.38
.36
.35
.25
.25
.23
.30
.25
.25
.30
.30
.30
.060
.046
.055
.060
.048
.050
.056
.050
.063

.08

.08

.10
.10
.10
.08

Mav
15.'

June
15.

$0.37
.37
.38
.38
.38
.35
.50
.25
.25
.20
.20
.25
.25
.22
.30
.060
.050
.055
.065
.048
.050
.056
.050
.063

ft"
$0.42
.44
.45
.44
.43
.40
.25
.25
.18
.25
.20
.22
.25

1914
-

.44
.45

$0.42
.44
.43
.44

SO. 42
.44
.43
.45
.43

.25
.20
.20
.20

.25
.25
.20
.25

.25
.25

.23
.25

.060
.052
.060
.065

.060
.052
.055
.065

.060
.061

.055
.061

.25
.25
.18
.25
.20
.20
.25
.22
.20
.060
.048
.055
.065
.048
.050
.061
.050
.063

.08
.08

.08
.08

.08

.08
.08

.08

.08

.08

.08

.08

.08

.08

.08

.08

.10
.10

.10

.16

.10
.10

.10
.10

10
.09

.10
.09

.10
.09

.10
.09

.08

.08

.08

.08

.08

.08

.08

.08

.20
.050
.050
.055
.065
.048
.050
.059
.050

Apr.
15.

$0.34
.34
.37
.35
.35
.32

May
15.

$0.34
.34
.35
.35
.34
.32

Ox
OO

d
June
15.

July
15.

so.se

Aug.
15.

.37
.37
.38
.35
.34
.55
.35
.35
.45
.SS
.35
.50
.50
.40
.060
.050
.055
.060
.048
.050
.056
.050
.063

$0.36
.38
.37
.38
.37
35
.25
.30
.25
.25
.30
.30
.30
.30
.30
.080
.080
.080
.090
.072
.083
.063
.080
.083

.25
.25
.25
.30
.25
.28
.30
.25
.050
.046
.050
.060
.046
.050
.053
.050
.063

.25
.25
.30
.25
.25
.28
.30
.30
.060
.046
.055
.060
.046
.050
.056
.050
.063

$0.35
.37
.35
.36
.36
.33
.55
.30
.50
.35
.35
.50
.28
.30
.35
.060
.046
.055
.060
.048
.050
.056
.050
.063

.08

.08

.08

.08

.08

.08

.10
.10

.10
.10

.10
.10

.10
.10

.10
.10

.10
.10

.10
.10

.10

.10

.10
.08

.10
.08

.10
.08

.10
.08

.10
.08

.08

.08

H3

fed

.a
a

IN

as
s

888

HIM

&J <M W

^ io

888

888

aS'a

aSa
3SS

23S; i 88 8 8

t^ r* *o ^o t^ co

Kg
go

Sg

o o o *o >o i^

88888

i a8 8 8

oo o ^ o oo

saaSa

288^8

C3 o o o co c

88888

88888

RETAIL PRICES, 1901 TO DECEMBER, 1914.

o C1^ io ^

a? o
d

888888 888888 288382 553SS!2 888888 Sg

OH

IO ^ J

CM C^l >O
<N tNCM

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OH C J

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CM

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C 4 2 ^ CM

CM CM CM

saaSs

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t'^

LTJ r*

i^

>O t

>O 1O ^O

t - 00 t -

t^*

IO

t^^

^ ^ ^ ^ CO CO ^ ^

88888
88888
88888
88888
88888

^^
f^*\

CO CO CO CO CO

OOOiOlO
CO CO CO CO CO

OOOifilO

CM CO CO CO

SO CO CO CO CO

CM CM CO CO CO

oo o

^^ i^
QQ

^^ i^
t^^ t*^

159

sggggsss !

OOOCJOOOiO
CO CO CO CO CO CO CO CO

'

'

oooooo i

CO CO CN CO CO CO CO CO

CO CO CO CM CO CO CO CO '

gg8888gg i

sasSa

28888

2S2SS

gg8888gg i

282S8

22888

C ^ CM CS O l CM

S83S8

CM CM

ssaaaaaa 1

il

OOOOOW
i-l
CM CM CM CM

CM CM

282^8

88888

88888

88888

88888

88888

'

888888 888888 282S82 SSSSSS 888888 SS S8SSSS


8
CM C

8
CM C

88888
8
8

88888
8
5 |_

OMM

KS38K
<o <>
< N CN CMCMO4

ss 8 8 8
28288

O O O O O

" O O O O O O

COOii->-#

CO CO CO CO CO CO

O O O H W M

nor-00

CO CO CO CO CO CO

OOOi-H(N(M

itSNOOMH-*

i-ti-HlMCN

CO CO CO CO CO CO CO CO CO

O O O O I

_ ^ O C O O O O O O

sliced, per pound..

8
888

ONCOWHfH

CO CO CO CO CO CO

OOOrHMM

lOt-OOCO.-OS*

CO CO CO CO CO CO

OOO^-t(N(N

IONCCCCH-*

fipGftfl gpfipfifl

IO I - 00 M H TH

OOOi-lMC-l

, per pound

18

pound

HS

18
n, per pound

22i
22
25
CO CO CO CO CO CO

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

22
r pound

$0
$0
$0
r pound

TABLE

RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON THE 15TH OF EACH MONTH, BY CITIES AND BY
FIRMSContinued.
PORTLAND, OREG.-Continued.
1913

Firm
number.
3105
3107
3108
3113
3119
3121
3124
3105
3106
3107
3108
3111
3113
3119
3121
3124
3126
3105
3107
3108
3113
3121
3124
3105
3106
3107
3108
3111
3113
3121
3124

Commodity.

Jan.
15.

Ham, smoked, sliced, per pound... 10.28


Do
.30
Do

Do
Do

. .

Do
Do

.30
.30
.30
.25

Do

.18
.20
15

Do

:iP
:*

Do
Do
Do
Do
Do
Do

Do
Leg of Iamb, yearling,! per pound..
Do
Do
Do
Do

.18
.18
.15
. 17 J
.20

Feb.
15.

Mar.
15.

Apr.
15.

May
15.

June
15.

$0.28
.30
.30
.30
.30
.30

$0.30
.30
.30
.30
.30
.30

$0.30
.30
.35
.30
.30
.30

.18
.20
15

.18

.18
.20
15

.171
.171
171
.171

.171
.171
.20
.17J
.20

.171
.171
.20

.20

.171
.171
.20
.171
.20

.18
.20
15

.15
.18
.15
.17

.15
.18
.18
.17

.20
.18
.20
.18

.20

.20

.20
.22
22
.20
.20
.25
25

.22
.20
22
.20
.20
.25

.18
.20
15
.17}
.174
.17|
.151
.20

July
15.
$0.30
.30
.35
.30
.30
.30

Aug.
15.
$0.30
.30
.35
.32
.30
.30
.18
.20

.1-71
.20

.18
.20
15
.15
.171
.20
.171
.20

.20
.18
.20
.171

.18
.15
.20
.171

.18
.15
.15
.171

.18
.15
.18
.15

.20

.20

.20

.20

.20

.22
.20
22
.20
.20
.25

.22
.23
22
.20
.20
.25

.20
.20
.20
.18
.20
.22
20

.22
.20
20
.18
.20
.22
20

.23
.20
22
.18
.20
.22
20

.171
.171
.20
.171
.20

Do

Hens, year or more old, dressed, not


Do
Do
Do
Do
Do
Do
Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

.20
.23
20
.18
.20
.25
20

1911

$0.28
.30
.30
.30
.30
.30

$0.28
.30
.30
.30
.30
.25

as

Jan.
15.
$0.30
.30
.30
.30
.30
.28
28

Feb.
15.
$0.30
.30
.30
.30
.35
.28
28

.15
.20
15
.15
.17
.171
.171
.20
16

.15
.15
15
.15
.171
.171
.17}
.20
.16

Mar.
15.
$0.30
.30
.30
.30
.30
.28
30
.15
.15
15
.15
.15
.171
.171
.20
.171

Apr.
15.

May
15.

June
15.

$0.30
.30
.30
.30
.30
.30

$0.30
.30
.SO
.30
.30
.30

.15
.15
15
.15
.15
.17}
.17}
.20
.174
.15

.15
.20
.15

.15
.15

.15

.IS

.17

.17}
.20

$0.30
.30
.30
.30
.30
.30
30

Julv
15.

Aug.
15.

$0.30

$0.30

.30
.30
.30
.30

.35
.30
.SO

.15

.15
.15

.)7}
.17}
.20

.15
.17}
.15
.17}
.20

.15
.17}
.17
.ITi
.20

.18

.18

.IS

.IS

.15

.15

.20
.18
.15
.171
.20
.17

.20
.18
.17}
.17}
.20
.20

.20
.18
.18
.17}
.20
.19

.18
.18
.18
.17}

.15
.18
.17}
.15

.15

.15

.17}
.15.

.17}
.17}

.20

.20

.20

.20

.23

.23

.25

.25

.22
25
.25
.22
.25
20
.22

.23
.22
.25
.22
.25
.20

.25
.22
.25
.22
.25
.20
.25

.25
.22
.25
.22
.25

.20
.25
.22

.20
.25

.20
.22

.22
.20

.25
.20
.22

.20
.18
.22

.22}

.25

.25

.22}

.30

'.18
.18
.15
.18
.20
.15

.23
.22

.22
.23
.22

w
>
ej

o
>

a
o

M
Q
so

l
!
!

3101
3106
3111
3115
3119
3125
3126

Flour, wheat:
Special brand, per ^-barrel bag.
Do

1 30
1.35
3.20
1 30
1.35

1.40
1.40
3.20
1.40
1.40

1.40
1.40
3.20
1 40
1.40

Corn meal, in 9 or 10 pound lots,


, 3106
:- 3iu
l-i 3115
53 3119
f 3125
I, 3126

3101

3105
3106
' 3111
3115
3119
3125
3126

3101
3106
3101
3106
3111
3H5
3119
3125
3126
3101
3106
3111
3115
3119
3125
3126

Do
-Do
Do
Do
Do
Eggs, strictly fresh, near-by, per
Do
Do

.025
.035
.025
.030
.039

40
.40
.45
40
.40
45

.030
.035
.035
.035
.039

.30
.35
.35
30
.35
30

.030
.035
.030
.035
.039

1.40
1.40
3.20
1.40
1.40

.030
.035
.030
.030
.039

1.35
1.40
3.20
1.40
1.40

.030
.035
.030
.030
.039

1.35
1.40
3.20
1.40
1.40

.030
.035
.030
.030
.039

1.35
1.40
3.20
1.40
1.40

.030
.035
.030
.030
.039

1.35
1.40
3.20
1.40
1.40

.030
.035
.030
.030
.039

.25
.25
.25

.25
.25
.25

.25
.25
.25

.30
.25
.25

.35
.30
.35

.35
.30
.35

.25

.25
.25

.25
.25

.25

.35
.35

.35

1.85
1. <0
3.20
1.40
1.45
1.40

.035
.035
.035
.035
.039
.035
.035

Do

.50
.40
.45
.45
.45
40
.45

Do

.35
.30

Do
Do
Do

22J

Do

25

.25

.45
.45
.421
.45
.45

.42J
.45
.42J
.42*
.45

Butter, creamery, print, in 1 or 2


Do
Do
Do
Do

.45
.45
.421
.45
.45

.40
.40
.40
.40
.40

.35
.37J
.35
.35
.35

.35
.371
.32J
.35
.35

.371
.37}
.371
.371
.371

.40
.40
.371
.40
.40

Do

Do

Potatoes, Irish, per 100 pounds


Do
Do
Do
Do
. .
Do

Do

.75
.75
.65
.70
.75

.75
.75
.65
.70
.75

.65
.75
.60
.60
.75

.65
.45
.50
.50
.65

.55
.45
.55
.50
.60

.55
.55
.65
.50
.75

1.50
1.35
.65
.65
2.00

1.25
1.25
1.25
1.25
1.50

.37J
.40
.40
.40
.421
. 371
.40
1.25
.95
1.00
1.15
1.25
1.25
1.10

1.35
1.40
3.20
1.40
1.45
1.40
1.40

1.40
1.45
3.20
1.45
1.45
1.45
1.45

1.40
1.45
3.20
1.45
1.45
1.40
1.45

1.40
1.45
3.20
1.40
1.45
1.40

US

1.40
1.45
3.20
1.40
1.45
1.45
1.45

1.40
1.45
3. 20
1.40
1.45

J.40
1.45
3.45
1.45
1.50

1.45

1.15

.035
.035
.035
.035
.039
.035
.035

.035
.035
.035
. 035
.039
035
.035

.035
.035
.035
.035
.039
.035
.035

.035
.035
.035
.035
.039
.035
.035

.035
.035
.035
.035
.039
.035
.035

.035
.035
.035
.035
.039

.035
.035
.035
. 035
.OSS

.035

.035

.30
.30
.30
40

.25
25
.221
.25
.25
.25
.221
:25

.221
.25
.25

.30
.30
.30

.35
.30
.35

.25
.30
.30
.SO

.30

.30

.35
.85
.35
35
.35

30
.30

.25
.25
.22J
.25
.25
.25
221
.25

30
.SO

.35

.35

.40
.40
.40
.40
.40
.40
.40

.321
.35
.35
.35
.35
.35
.35

.30
.30
.30
.30
.30
.30
.30

.30
.30
.27-1
.321
.321
.35
.30

.321
.321
.321
.321
.321
.35
.35

.321

.371
.371
.371
.371

1.15
.95
1.00
1.00
1:25
1.00
1.25

.85
.75
1.00
.90
1.00
.85
.80

.65
.65
.80
.80
1.00
.85
. 75

.90
.90
.90
1.00
1.25
1.00
B.00

.32J

.321
.321

.40

35

40

1.15
.85
1.00
1.10
2.50

1.85
1. SO
1.75
1.50
2.00

1.35
1.50
1.50
1.40
1.60

kbb

i. 75

1.35

The prices are for the article generally known to the trade as "yearling." The age of the sheep ("yearling") varies from approximately 9 to 18 months. Owing to the fact
lat, in some firms, the age varies considerably with different seasons of the year, no "relative" prices are computed for this article in this report.
that.

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

l-i

TABLE

I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON THE 15TH OF EACH MONTH, BY CITIES AND BY
FIRMSContinued.
PORTLAND, OREG.-Concluded.
1914

1913
Firm
number.

3101
3106
3111
3115
3119
3125
3126

3102
3103
3110
3123
3128

Commodity.

Jan.
15.

Sugar, granulated, in $1 lots, per


pound
,
$0,087
Do
.071
Do
.063
.083
Do
.067
Do
Do
Do

June
15.

July
15.

Aug.
15.

Jan.
15.

Feb.
15.

Mar
15.

Apr.
15.

May
15.

June
15.

July
15.

Aug.
15.

JO. 063 JO. 063 $0,059 JO. 059 $0,059


.071
.071
.063
.063
.063
.056
.056
.056
.056
.063
.059
.056
.059
.059
.059
.067
.087
.067
.067

JO. 059
.063
.063
.063
.067

$0,063
.063
.063
.063
.067

$0,059
.050
.063
.063
.067
.059
.056

$0,056
.050
.063
.059
.067
.056
.056

$0,050
.050
.063
.059
.067
.056
.050

$0,050
.044
.050
.056
.059
.053
.050

$0,050
.044
.050
.059
.056
.056
.053

$0,056
.050
.050
.059
.063
.059
.056

$0,056
.050
.050
.063
.063

JO. 083
.059
.083
.083
.083

.056

.071

.09
.10
.10
.10
.091

.09
.10
.10
.10
.094

.09
.10
.10
.10
.09J

.09
.10
.10
.10
.091

.09
.10
.10

.09
.10
.09

.09

.09

.10

.10

.091

.091

.091

.09J

Feb.
15.

Mar.
15.

Apr.
15.

May
15.

Milk, fresh, unskimmed, delivered,


bottled, per quart:'
.09

Do
Raw
Pasteurized

.10
.10

.09

.10
.10

.09

.09

.09

.10
.09

.10
.09

.10
.09

.09

.10
.09

.09

.09

.10
.09

.10
.09

Sirloin steak (Providence cut),


per pound
Do
Do
Do
Do

3209
3212
3214
3215

Round steak, per pound:


Top, bone out
Whole, bone out
Topj bone out
Do
Do

3203
3209

Rib roast, bone in per pound


Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

$0.40

JO. 40

$0.40

JO. 40

JO. 40

JO. 40

JO. 43

JO. 43

$0.43

JO. 43

JO. 43

$0.45

.40
.38
.38

.40
.38
.40
.38

.40
.42
.40
.38

.40
.40
.40
.38

.40
.40
.40
.38

.40
.40
.40
.38

JO. 43
.40
.40
.40
.38

$0.43

.40
.42
.35
.38

.35
.40
.40
.38

.37
.40
.40
.38

.38
.40
.40
.38

.38
.40
.35
.38

.40
.40
.35
.38

.40
.40
.35
.38

.40
.42
.35
.45

JO. 47
.45
.45
.35
.45

.30
.25
.35

.27

.27

.32

.25
.32
.25
.32

.25
.35
.30
.32

.28
.28
.38
.30
.32

.28
.28
.35
.30
.32

.30
.28
.35
.30
.32

.30
.28
.35
.30
.32

.33
.28
.35
.30
.32

.33
.25
.35
.30
.32

.33
.25
.35
.30
.32

.30
.25
.35
.30
.32

.30
.25
.35
.30
.32

.30
.28
.32
.30
.32

.30
.28
.32
.30
.32

.33
.28
.35
.30
.35

.42
.28
.38
.30
.38

.28
.25

.25
.22

.25
.25

.25
.25

.25
.22

.25
.22

.25
.24

.25
.24

.25
.22

.25
.22

.25
.24

.25
.24

.25
.25

.25
.25

.27
.28

.29
.30

.25

d
u

a
o

JO. 43

.35

>

PROVIDENCE, R. I.
3209
3212
3214
3215

as
to

en
H

8a
w

.25
.22
.25

.28
.22
.25

.25
.22
.25

.25
.22
.25

.25
.22
.25

.25
.22
.25

.25
.22
.25

.25
.22
.25

.25
.22
.25

.25
.22
.25

.25
.22
.25

.25
.22
.25

.28
.22
.28

. . .

.20
.16
.22
.16
.18

.18
.15
.20
.16
.18

.18
.16
.22
.18
.18

.19
.18
.24
.18
.18

.19
.18
.22
.18
.18

.20
.16
.22
.18
.18

.20
.16
.22
.18
.18

.20
.16
.22
.18
.18

.20
.16
.22
.18
.20

.20
.16
.22
.18
.20

.20
.16
.22
.18
.20

.20
.16
.22
.18
.20

.20
.16
.22
.18
.20

.20
.16
.22
.18
.20

.22
.20
.22
.18
.20

.24
.16
.25
.18
.20

.18
16
.20
.16
.20

.18
.16
.20
.18
.20

.20
.20
.22
.18
.20

.23
.20
.25
.22
.23

.23
.18
.25
.20
.23

.23
.18
.25
.20
.23

.23
.20
.22
.20
.23

.23
.20
.22
.20
.23

.21
.20
.20
.20
.25

.21
.20
.22
.20
.25

.21
.18
.22
.20
.25

.22
.20
.22
.22
.25

.23
.20
.25
.22
.25

.25
.18
.25
.22
.25

.23
.20
.22

.25
.22
.25
.22
.25

.23
.22
.22
.20
.22

.23
.22
.22
.20
.22

.23
.22
.22
.20
.22

.23
.25
.22
.20
.22

.23
.25
.22
.20
.22

.23
.25
.22
.22
.25

.23
.25
.22
.22
.25

.23
.25
.22
.22
.25

.23
.22
.22
.22
.25.

.23
.22
.22
.22
.25

.23
.25
.22
.22
.25

.23
.25
.22
.22
.25

.23
.25
.22
.22
.25

.23
.25
.22
.22
.25

.23
.25
.22
.22
.25

.25
.28
.25
.22
.25

.18
.15
32
25

.19
.17
.32
.25

.20
.18
.32
.25

.20
.19
.32
.25

.21
.20
.32
.30

.21
.20
.32
.30
.35

.22
.21
.32
.30
.35

.23
.21
.35
.30
.35

.18
.17
.33
.30
.35

.18
.17
.33
.30
.35

.19
.17
.33
.30
.35

.19
.17
.33
.30
.35

.20
.33
.30
.35

.16J

.17
.33
.30
.35

.22
.18
.35
.30
.35

.22
.19
.38
.30
.35

.16
18
13
.14
13
.16

.16
.15
.14
.14
.IS

.16
.15
.14
.15
.15

.16
.15
.14
.15
.15
.16

.16
.15
.14
.15
.15
.16

.16
.15
.14
.15
.15
.16

.16
.15
.14
.15
.15
.16

.16
.16
.15
.16
.15
.16

.17
.16
.14
.16
.15
.16

.17
.15
.14
.16
.15
.16

.17
.15
.14
.15
.15
.16

.17
.15
.14
.14
.15
.16

.17
.15
.13
.14
.15
.16

.17
.15
.13
.14
.15
.16

.17
.15
.13
.14
.15
.16

.17
.15
.14
.15
.15
.16

.18
.17
.18

.18
.20

.22
.20

.18
.20
.20

.20
.23
.20

.20

.25

.25

.23
.25
.23
.25

.23
.25
.23
.25

.25
.23
.25
.23
.25

.25
.23
.25
.23
.25

.26
.23
.25
.23
.25

Bone in
Do
Do...
Do
Do

Do...

3203 Bacon, smoked, sliced, per pound..


3209
Do
. 3212
Do
I 3214
Do
3215
Do

Ham, smoked, per pound:


Whole, 10 to 16 pounds
Whole, 12 to 15 pounds.. .
Sliced
Do
Do
3201 Lard, pure, tub, per pound
3203
3209
3212
3214
3215

3203
3209
3212
3214
3215

Do.

Do
Do.
Do.
Do

3203 Leg of lamb, yearling, 3 per pound.. .16


3209
Do
22
3214
Do
.18

.20

.20

.23
.22
.20

.21
.20
.20

.20
.20
.20

.20
.25
.20

.18
.18
.20

.20
.18

.20
.20

.23
.22
.23
.22
.24

.24
.22
.23
.22
.24

.24
.23
.25
.22
.24

.26
.23
.25
.23
.25

.25
.25
.23
.25

.25
.25
.23
.25

.26
.25
.25
.23
.25

.25
.23
.23
.25
.25

.25
.23
.25
.23
.25

3203 Hens, year or more old, dressed,


3209
3212
3214
3215

Do.

.23
.20
.25
.25
.23

ss s

3203
3209
3212
3214
3215

.23
.20
.25

.26
.22

.25
.20
.25

3203
3209
3212
3214
3215

Do
Do . . . .
Chuck roast, per pound:

Soo

3212
3214
3215

.26
.25

Do.
. . . .
.23
Do
.27
Do
1
Firm No. 3103 charges $3 per month for 1 quart per day; firm No. 3128 charges 12.85 per month for 1 quart per day.
2
st of the cities included in this report, but in this city it is called "sirloin" steak.
3 The steak for which prices are here quoted is known as "porterhouse " in mo1
The prices are for the article generally known to the trade as " yearling." The age of the sheep ("yearling") varies
vanes from approximately 8 to 18 months
months. OOwing to the fact
that, in somefirms,the age varies considerably with difEerent seasons of the year, no " relative " prices are computed for this article in this report.

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

OS
CO

TABLE

I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON THE 15TH OF EACH MONTH, BY CITIES AND BY
FIRMSContinued.
PROVIDENCE, R . I.Concluded.
1913

Firm
number.

3201
3203
3209
3212
3214
3215

Commodity.

Flour, wheat, per J-barrel bag:


King Arthur
Gold Medal .
Pillsbury's Best
Do

3201
3203
3209
3212
3214
3215

Com meal, per pound

3201

Eggs, strictly fresh, near-by, per

3203
3209
3212
3214
3215
3203
3209
3212
3214
3215
3201
3203
3209
3212
3215

Do

Do
Do
Do
Do

Do
Do
Do
Do

Do
Do
Do

. Do.
Do

Butter, creamery, per pound:


Print
Tub

Do
Print
Tub

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

Jan.
15.

50.90
.78

Feb.
15.

$0.90
.78

Mar.
15.

$0.90
.78

Apr.
15.

May
15.

O5

1914

June
15.

July
15.
$0.95
.80

$0.90
.75

$0.90
.80

.75

.75
.75
.90
.90

.75
.75
.95
.90

.78
.75

.90
.90

$0.95
.80

Aug.
15.

Jan.
15.

Feb.
15.

Mar.
15.

Apr.
15.

May
15.

June
15.

July
15.

Aug.
15.

$0.90

$0.95

$0.95

$0.95
.80

SO. 95
.80

$0.95
.80

$0.95
.80

$1.00
.90

.78
.75

77
.74
.80

.77
.74
.80

.90
.90

.95
.90

.80
.77
.80
.95
.95

.77
.80
.95
.95

.77
.80
.95
.95

.77
.80
.95
.95

.77
.80
.90
.95

.85
.95
1.00
1.00

$0.95
.80

tr1

.72
.80
.90
.90

.75
.80
.90
.90

.75
.80
.90
.90

.028
.030
.024
.029
.030
.030

.028
.030
.024
.029
.030
.030

.028
.030
.024
.029
.030
.030

.028
.030
.024
.029
.030
.030

.028
.030
.024
.029
.030
.030

.028
.030'
.024
.024
.030
.030

.028
.030
.024
.024
.030
.030

.028
.030
.024
.024
.030
.030

.028
.030
.028
.029
.030
.040

.028
.030
.028
.029
.030
.040

.028
.030
.028
.029
.030
.040

.028
.030
.028
.029
.030
.040

.028
.030
.028
.029
.030
.040

.028
.030
.028
.029
.030
.040

.028
.030
.028
.029
.030
.040

.028
.030
.028
.029
.030
.040

.45

.40

.30

.30

.32
.31
.27
.30
.28

.37
.33
.30
.32
.30
.35

.40
.34

.42

.50
.45
.43
.45
.45
.48

.48
.43
.40
.45
.45
.48

.40

.30

.35

.35

.38

.42

.28
.32
.30

.28
.32
.30
.35

.32
.35
.30
.40

.38

tet
O

.43

CO
H

.35
.33
.36
.40
,35

.35
.30
.36
.35
.32

.75

.37
.43

.33
.40

.27
.35

.25
.28

.45

.43

.35

.35

28
25
.28
.30
23

.28
.23
.28
.25
23

.42
.39
.38
.42
.39

.44
.39
.40
.42
.40

.44
.39
.40
.45
.43

.44
.43
.40
.45
.45

.35

.38
.30
.34
.38
.37

.38
.35
.33
.38
.37

.95
.95

.35

.37
.30
.38

.38
.35
.33
.36
.38

.95
.95

.38

.40
.30
.42

.38
.35
.33
.36
.38

.44

.40

.38
.37
.40
.40

.35
.33
.38
.37

.36
.40
.40
.38

.26
.30
.35
.35

.35

d
fcd
i

w
l

o
w
.40
.35
.33
.38
.37

.35
.31
.30
.35
.32

.35
.31
.30
.34
.35

.35
.33
.32
.36
.35

.37
.34
.32
.36
.37

.38
.35
.36
.39

3201
3203
3209
3212
3214
3215

Potatoes, Irish, per peck.


Do
Do
Do
Do
Do

.30
.25
.25
.25
.25
.25

.30
.23
.22
.25
.25
.25

.23
.22
.25
.25
.25

.20
.20
.22
.25
.25

.25
.25
.25
.25
.25
.25

.30
.30
.25
.28
.25
.25

.23
.10
.30
.30
.30

.30
.30
.25
.32
.30
.30

.30
.25
.28
.25
.25
.28

.35
.27
.28
.28
.25
.28

.30
.27
.28
.25
.30
.30

.30
.28
.28
.25
.25
.35

.30
.30
.30
.30
.30
.35

.35
.35
.32
.30
.30
.40

.40
.40
.40
.50
.60
.35

.30
.25
.25
.28
.25
.30

3201
3203
3209
3212
3214
3215

Sugar, granulated, in 25-eent, 50cent, or $1 lots, per pound


Do
Do
Do
Do
Do

.056
.053
.050
.050
.056
.053

.056
.050
.048
.050
.050
.050

.056
.048
.048
.050
.050
.050

.050
.050
.048
.050
.050
.050

.056
.048
.048
.050
.050
.050

.056
.048
.048
.050
.050
.050

.056
.048
.050
.050
.050
.050

.056
.052
.051
.053
.050
.050

.056
.048
.044
.048
.050
.050

.056
.048
.044
.048
.050
.046

.056
.046
.043
.046
.050
.050

.050
.046
.043
.042
.046
.050

.050
.046
.044
.043
.046
.050

.050
.048
.044
.048
.046
.050

.050
.050
.048
.049
.046
.050

.071
.077
.080
.083
.077
.083

3202
3208
3216

Milk, fresh, unskimmed, delivered,


bottled, per quart:
Pasteurized
Do
Baw

.09
.09

.09

.09
.09

.09
.09

.09
.09

.09
.09

.09
.09

.09
.09

.09
.09
.09

.09
.09
.09

.09
.09
.09

.09
.09
.09

.09
.09

$0.23
.25

).23
.25
.23
.25
.20

$0.23
.25

.09

RICHMOND,

VA.

[The figures in italics are quotations received too late to be included in the relative.]
3303
3304
3308
3316
3319
3320
3326
3303
3304
3308
3316
3319
3320
3326

Do
Do
Do
Do

...

Do

JO. 23
.23

$0.23
.25

JO. 23
.23

SO. 23
.23

SO. 23
.23

JO. 23
.23

JO. 23
.25

.20
.20
.23

.20
.20
.23

.20
.20
.23

.20
.20
.23

.20
.20
.23

.20
.20
.25

.20
.20
.25

.20
.20
19
.18
.20
.20

.20
.20

.20
.20

.20
.20

.20
.20

.20
.20

.20
.20

.20
.22

.is
.20
.20

.18
.20
.20

.18
.20
.20

.18
.20
.20

.18
.20
.20

.18
.20
.20

.18
.20
.20

.23
.20

.20
.20

.20
.20

.20
.20

.20
.20

.20
.20

.20
.20

16|
.20
.15

.16|
.20
.18

.16|
.20
.18

16|
.20
.18

.16|
.20
.18

.16J
.20
.20

-16g
.20
.20

JO. 23
.25
.20
.20
.20
.23

SO. 23
.25
.20
.20
.20
.23
.25

).23
.25
.20
.20
.20
.23
.25

JO. 23
.25
.23
.20
.20

JO. 22
.25
.23
.25
.20

.25

.25

.25

.25

.20
.22
.19
.18
.20
.20

.20
.22
.20
.18
.20
.20
.22

.20
.22
.20
.18
.20
.20
.22

.20
.22
.22
.18
.20

.20
.22
.22
.22
.20

.20
.22

.20
.22
.20
.20
.20

.20
.22

.'22"

.24

.20
.20
.17
16
.20
.18

.20
.20
.17
16J
.20
.18
.18

.20
.20
.20
163
.20

.20
.20

'."26"

.20

Do
Do.
Do
Do

..

. .

...

Do

Do
Do

Rib roast, bone in, per pound


3304
Do
3308
3316
3319
3320
3326

$0.23
.23
.20
.22
.20
.23

Do
Do

Do
Do

Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

.23
.20
.15
.16?
.20
.15

.20
.18

16!
.20
.18
.18

."22"'

"."22"'

.20
.20
.18
-169
.20

.20
.20
.18
.18
.20

As

"."26"

.22
.20

.20
.20

.20
.20
.20
.16|
.20

.25
.25

.20
.20

.20
.20

TABLE

I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON THE 15TH OF EACH MONTH, BY CITIES AND BY
FIRMSContinued.
RICHMOND, VA.Continued.
1913

Firm
number.
3303
3304
3308
3316
3319
3320
3326
3303
3304
3308
3316
3319
3320
3326
3303
3304
3308
3313
3319
3320
3324
3326
3303
3304
3308
3313
3319
3320
3324
3326

Commodity.

Jan.
15.

.12J
.12J
.18

Do

Do

Do
. .
Do.
Do
Do
Do
Bacon, smoked, sliced, per pound...
Do
Do
Do

Do
...
Do
Do
Do
Ham, smoked, per pound:
Sliced
Do
Do
Do

Whole.
Do
Whole 6 to 8 pounds
Whole

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

Feb.
15.
JO. 15
.15

Mar.
15.
$0.15
.15

if
$0.15
.15

May
15.
$0.15
.15

.12J
10

.15
165
.15

.15
.165
15

.15

.17
.18
.18
.18
.20
.18

.18
.18

.19
.20

.20
.22

.18
.20
.18

.20
.20
.18

.25
.25
22
.22
.25
20

.25
.25
.22
.25
20

Do
Do

Fork chops, loin, per pound..

td

1914

$0.15
.15

Do
Do
Do

C5

June
15.
$0.15
.15

July
15.
$0.15
.15

Aug.
15.
$0.15
.15

.15
16
15

.15
.16f
18

.15

.20
.22

.20
.22

.20
.22

.20
.22

.22
.20
.22

.20
.20
.22

.20
.20
.22

.20
.22
.22

.20

.23
.25

.25
.25

.25
.25

.25
.28

.25
.28

.25
.30

.25
.25
20

.25
.25
22

.25
.25
25

.25
.25
22

.25
.30
25

.25
.30
25

15 J

!l8

Jan.
15.

Feb.
15.

Mar.
15.

Apr.
15.

May
15.

$0.15
.15
.14
.15
.20
.15

$0.15
.15
.14
.15
.20
.15
.15

$0.15
.15
.15
.15
.20
.15
.15

$0.15
.15
.15
.15
.20

.20
.20
.18
.20
.22
.20

.20
.20
.19
.20
.22
.20
.20

.20
.20
.19
.20
.22
.20
.20

.20
.22
.21
.22
.22

.20
.22
.21

.25
.25
.22
.23
.25
22
.27

.25
.25
.23
.23
.25
.22
.25
.25

.25
.25
.25
.23
.25
.22
.27
.25

.25
.25
.22
.25
.22
.21
.22

.25
.25
.23
.25
.22
.21
.22
.22

.25
.25
.25
.25
.22
.21
.22
.20

.15

$0.15
.15
.15
.15
.20
16?

June
15.
$0.15
.15
.15
.15
.20
.165

July
15.
$0.15
.15
.15
.15
.20

Aug.
15.
$0.ia
.15
.15

1-3

.165

H
td

16?
W

.20
.25
.20
.25
.20

.21

.22
.22

.20
.25

.20

.25

.25
.25

.25
.25

.25
.25

.25
.25

.25
.25

.25
.20
.21

.27
.20
.21

.27
.22
.23

.27
.22
.23

.27
.22
.23

.28
.23
.25

.28
.25
.25

.20
.22
.22
.22
.22

.25
.25

.22

.20
.22
.SI
.22
.22

.22

.22

.22

.22

.23

.25
.25
.25
.23
.25

.25
.25
.25
.23
.25

.25
.25

.25
.28

.23
.25

.25
.28
.25
.23
.25

.27
.25

.28
.25

.28
.25

.28
.28

.29
.28

.25
.25
.24
.25
.22

.25
.25
.24
.25
.22

.25
.25
.2S
.25
.22

.25
.28
.25
.25
.22

.25
.28

.22
.20

.21
.22

.03
.22

.23
.22

.25
.25

.25
.30

.27
.25
.24

.23

i
O

a
w
3

o3
w

3304
3313
mn
W6
3303
3304
3308
3316
3319
3320

3302
3304
330R
COCO CO er

3303
3304
1111
3319
3320
3324
3326
3303
3304
3313
3319
3320
3324
3303
3304
3305
3313
^319

Lard, pure:
Per pail (2 pounds, 10 ounces,
net weight)
Tub, per pound .
Do.
Do.

Do
Do
Leg of lamb, yearling,' per pound..
Do
Do.

Do
Do
Do

Do
Hens, year or more old, per pound:
Dressed, not drawn
Do
Do. ...
Do
Do
Do
Do
Live

.15
.15
.15
.15

.'22 3
.20
.16f
.20
. 16

.20
.21
.18
.163
.20
23
.20

.45
.15
.15
.15

.45
.15
.15
.15

.45
.15
.15
.15

.45
.15
.15
.15

.45
.15
.15
.15

.45
.15
.15
.15

!2o3

.20
.22

.20
.22

.20
.22

.20
.20

.20
.20

!20
.20

!20
.18

.'20
.20

16J
.20
.20

.'20 3
.20

.20
.20

.20
.20
22
.16
.20
22
.20

.22
.22
25
.20
.23
22
.20

.21
.23
23
20
.22
25
.21

.20
.23
23
.20
.20

.20
.25
.20
.20

.19
.22
.16
.23

.45
.16
.15
.15

.20
.20

385

3303

.19
.22
.16
.20
.20

^20

.45
.16
.15
.15
.15
.20
.20
.18
.16|
.20
.20

^20
.23
.16
.20
.20
.20

.45
.16
.15

.45
.16
.15

.14
.16

.15
.16

.20
.22
.20
.16f
.20

.20
.22
.20

.20
.23

!2os

16S
.25

.20

.22

.22

.22

.23
.25
.25
.23
.20

.22
.25
.22
.20
.20

.22
.25

.22
.25

.20
.23

.19
.20

.45
.16
.15
.15
.15
.16

.45
.16
.15
.15
.15
.16

.45
.16
.15

.45
.16
.15

.15
.16

.16

.20
.20

.20
.22
.18

.20
.22
.20
.163
.25

.20
.22
.20
.20
.20

.22
.23
.25
.25
.20

.163
.20
.20
.22

!20 S
.20
.22

.22
.23
24
.22
.23
.25
.22
.23

.25
.22
.20
.25
.25
.22
.22

.45
.10
.15

.25
.22

.22

76
.80
.90
.75
.80
.75
.39

.76
.80
.90
.75

.76
.80
.90
.75

.76
.80
.85
.75

.76
.80
.75
.75

.88
.90
.85
.75

. 75
.39

.75
.39

.75
.39

.75
.39

.80
.43

Flour, wheat:
Pillsbury's Best, per ^-barrel
Gold Medal, per j-barrel bag...
Obelisk, per f-barrel bag..
Dunlop, per -barrel bag

Do
Do
Do
Do

Do
. .
Eggs, strictly fresh, near-by, per
Do
Do

Do
Do

72
.80
.90
.75
.85

020
.024
.020
O'O
.017

.30
.30
.25
.30
.35

72
.80
.90
.75
.85

020
.024
.020
.022
.016

.27
.28
.23
.28
.28

72
.80
.90
.75
.85

.020
.024
.020
.020
.016

.22
.22
.20
.23

72
.80
.90
.75
.85

.020
.024

.o-w
.020
.016

.23
.22
.20
.22

.72
.80
.90
.75
.85

.020
.024
.020
.020
.018

.23
.25
.25
.25

.74
.80
.90
.75
.85

.020
.024
.020
.020
.018

.25
.25
.25
.25

.78
.80
.90
.75
.85

.020
.024
.020
.020
.018

.25
.25
.23
.25

.78
.80
.85
.75
.85

.020
.024
.020
.020
.019

.25
.25
.25
.28

.80
.85
.75
.80
.75

.80
.90
.75
.80
.75
.39

.025
.024
.020
.024
.020
.025

.025
.024
.020
.024
.020
.025

.025
.024
.020
.024
.019
.025

.025
.024
.020
.024

.025
.024
.020
.024

.025
.024
.020
.024

.025
.024
.020
.024

.025
.024
.025
.024

.025

.025

.0X5

.025

.025

.38
.35
.38

.33
.32
.25
.33

.35
.30
.20
.25

.23
.23
.20
.23
.25

.25
.25
.23
.25
.25

.27
.28
.25
.25
.25

.25
.25
.22
.25

.30
.30
.30
.30

1 The prices are for the article generally known to the trade as "yearling." The age of the sheep ("yearling") varies from approximately 9 to 18 months. Owing to the fact
that, in some firms, the age yaries considerably with difEerent seasons of the year, no "relative" prices are computed for this article in this report.

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

TABLE

I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON THE 15TH OF EACH MONTH, BY CITIES AND BY
FIRMSContinued.
RICHMOND, VA.Concluded
1913

Firm
number.
3320
3326
3303
3305
3313

Commodity.

Eggs, strictly fresh, near-by, per


EKES, storage, per dozen
Do
Do

Fob.
15.

Mar.
15.

Apr.
15.

May
15.

June
15.

July
15.

Aug.
15.

Jan.
15.

Potatoes, Irish, per peck

3303
3304
3313
3319
330
3324
3326

Pugar gmTiillatAfi, per pnilTlH


Do
Do

3310

Milk, fresh, unskimmed, delivered,

Do

Do
Do
Do

. . .
. . . .

Do
Do
Do

Do .
Do .
Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

....

Mar.
15.

Apr.
Id.

May
15.

June
15.

July
15.

Aug.
15.

fed

a
80.28

80.27

$0.22

$0.20

$0.22

$0.25

80.25

80.30

$0.35

.20

.42
.43
.45
.45
.43

.41
.43
.45
.45
.43

.25
.25
.25
.35
.25

$0.33
.35

$0.25
.25

$0.23

$0.25

$0.25

$0.25

$0.28

.35

.25
23
23

.25
.25
.25
.30
.25

.43
.43
.45
.45
.45

.25
.25
.25
.25
. .25

.43
.43
.45
.45
.45

.25
.25
.25
.30
.25

.37
.40
.38
.40
.40

.25
.30
.25
.25
.25

.35
.40
.38
.40
.40

.30
.35
.35
.25
.30

.35
.40
.38
.40
.37i

.25
.25
.25
.30
.20

.35
.40
.38
.40
.40

.25
.30
.25
.25
.30

.056
.060
.055
.060

.050
.056
.055
.056

.050
.050
.055
.050

.050
.050
.055
.050

.050
.050
.050
.050

.050
.050
.050
.050

060

050

050

050

050

050

.050
.050
.050
.050
.050

tzj

30
32

23

.42
.45
.45
.45
.45
.42

.37
.40
.40
.45
.40
.40
.40

.37
.40
.38
.40
.38
.40
.38

.25
.30
.25
.30
.30

.25
.30
.30
.30
.30

Do
Do

Do

Feb.
15.

cococoeo

3303
3304
3313
3319
3320
3324
3326

td

d
Jan.
15.

Do

3303 Butter, creamery, print, per pound.


Do
3304
Do
3313
Do
3319
Do
3320
3324
Do
3326
Do

3314
3315
3322

1914

oo

.34
.35
.30
.38

.36
.35
.35
.36

.36
.38
.35
.38

.38
.40
.38
.38

.38
.35

.35
.35

.35
.38

.37
.38

.38
.40

.25
.30
.25
.30

.25
.30
.25
.30

.50
.50
.50
.50

.50
.50
.45
.50

.35
.40
.40
.40

.30

.28
.30
.30
.30
.30
30
.30

.25

.30

.60

.50

.30

, .046
.050
.050
.050

.046
.050
.050
.050

.046
.050
.050
.050

.046
.050
.050
.050

.080
.080
.085
.076

.040
.050

.045
.050

.045
.050

.075
.080

.10
.10
.10

.10
.10
.10

30

.050
.050
.055
.050

.050
.050
.050
.056

.046
.050
.050
.050

.046
.050
.050
.050

050

050

050

050

.050

.050
.050

.050
.050

.045
.050

.10
10

.10
.10

.10
.10

.10
.10

.10
.10

.10
10

.10
.10

.10
.10

.10
.10

.10
.10

.10
.10

.10
.10

.10
.10

.10
.10

10
.10

.10
.10

.10
.10

.10
.10

.10
.10

.10
.10

.10
.10

.10
.10

.10
.10

.10
.10

.10
.10

.10
.10

.10
.10

.10
.10

H
W

el
w

fed
>

o
w
50

Ia

ST.

LOUIS,

MO.

[The figures in italics are quotations received too late to he included in the relative.]
3401 Sirloin steak, per pound
3102
3408
3416
3418

Do
Do

3401
3402
8408
3416
3418

Do
Do

Do

!l6

Do
Chuck roast, per pound
Do
Do
Do

Do
Pork chops, loin, per pound

3401
3402

Do
Do
Do
Do

3416
3418

3416
3418

. . .

Do
Do
Do

3401
3402
3408
3416
3418

3402
3403
3408

.20
.20
.18

Do

3401
3402
3408
3416
3418

3402
3400
3408
3416
3418

SO. 25
.25
.18

Do
Do

Bacon, smoked, per pound:


Sliced
Do
/
\

Do

Do
Piece
Sliced
Ham, smoked, per pound:
Sliced
Whole. .
Sliced
/
Do
\
Whole
Whole 12 to 14 pounds

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

.15
.121
.121

.20
.17
16

.25
.19
.25

.25

.181
.25

50.25
.25
.20
.22
.22

SO. 25
.25
.20
.22
.22

$0.25
.27
.20
.22
.23

80.25
.28
.17}
.22
.24

SO. 25
.30
.17}
.22
.24

50.30
.25

.20

.20
.20
.20
.20
.21

.20
.25
.20
.20
.22

.20
.25
.17}
.20
.23

.22}
.30
.17}
.20
.21

.25
.25

.20
.18

!l8

.20
.19
.17}
.20

.20
.18
.14
.20

.15

.171
.15
.14
-121
.18

.15
.16
.14
13}
.15

.15
.15
.10
.13}
.15

.20
.18
171
.15
.15

.20
.20
15
.17
.18

.20
20
15
.19
.20

.20
.20

.25

.30
.21
.22
.22

.30
.22
.22
.23

.20
.20
.20

!l8
.18
.15
.15
.15
.11

.20.25
.22

.25
.181
.30

!274

SO. 30
.25
.24
.24
.25

SO. 30
.30
.24
.25
.25
.25

!25

.25
.25
.24
.22
.27}

.20
.18
.15
.20

.20
.18
.15
.20

.20
.18
.18
.20

.20
.20

.15
.16

!lo
.15
.14

.15

.17}
.15
.12}
.13
.15

.18
.20

.20
.20
15
.17
.19

.30
.23
.25
.23

.30
.24
.25
.25

.124
.13

.22
.25

.20
.22

SO. 30
.30
.25
.24
.25

$0.30
.30
.20
.21
.25

SO. 30
.30
.20
.24
.25

SO. 30
.30
.25
.24
.25

SO. 30
.30
.25

.25
.25
.24
.22
.25

.25
.25
.20
.22
.25

.25
.25
.20
.22
.24

.25
.25
.25
.22
.24

.20
.20
.20
.20
.22

.20
.20
.18
.20
.22

.20
.20
.18
.20
.22

!l5
.14

!l4
.14

.15

.15

.20
.20

.20
.20

18

18

.15

.14
.15

.20
.22
15
.20
.22

.20
.22

.20
.20

.20
.22

.17
.17

.17
.18

.30
.30
.25
.26

.30
.30
.25
.27

.30
.23

.25

.30
.19
.25
.25

.27
.19}
.25
.25

.30
.19}
.25
.25

.30
.20
.25
.2?

.30
.22
.25
.27

.7

.18

.18

.19

.20

.2i

.14
.14
.15

SO. 30
.30

.25

. 25

.25
.25
.25
.22

.25
.28
.25
.23

.25

.20
.20
.10
.20
.22

.20
.20
.20
.20

.20
.20
.20
.22

!l5
.14

!l5
.14

!l5
.15

.15

.30

1-3

.23

.20

hj

20

.17}
.18

g
3

.15

R
O

.20

.25
.30

g
g

.20
.22

.20
.22

.20
.25

18

.17
.19

.20
.22
18
.19
.22

20
.17

20
.20

.30
.23
.25

.30
.23
.25

.30
.23
.25

.30
.23
.US

.30
.23
.26

.30
.23
.25

.30
"26

&
M

.21
.22

.21

.21

.22

.21
.22

.21

.22

.20

.21

.21

.*

.30
.17}

.30
.19
.25

.30
.18
.25

.30
.18}
.25

.30
.18}
.25

.30
.19}
.25

.30
.20}
.25

.30

.17
.16

.17
.16

.17

.17
.17}

.18}

.18}

.29

.21

20

.30
.22
.28

:W

S0.30
.33
.25

.20
.21

.22

.24

|
M

21}

.27

.16}

.174
CO

TABLE

I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON THE 15TH OF EACH MONTH, BY CITIES AND BY
FIRMSContinued.
ST. LOUIS , MO .Concluded
1913

Finn
number.

3402
3406
8408
3414
3416
3418
3401
3402
3408
3416
3418

Commodity.

Jan.
15.
JO. 15

Do.
Do.
Do
Do
Do

12}
.121
.121

Leg of lamb, yearling,1 per p o u n d . .


Do.
Do
Do
Do

.20
18
.15

Feb.
15.
80.15
14

"lit
.121

Mar.
15.
$0.15
15
12}
.121
14
.121

Apr.
15.
SO. 15
.15

.121
.11
.14
.121

.20
20
174
.14

.20
20
15

.20
.20
.121
.16

.174

.18

.18

12J

1914

15.

June
15.

. 15
.15
.11
.15
.13
.13

SO. 15
.15
.11
.15
.13
.121

May

.25
.20
.15
.15
.20

.20
.20
.15
.15
.20

July
15.
$0.15
.15

.111

.15
14
.14
.25
.20

.16
.15
.20

3402
3406
3414
3416
3418
3402
3406
3414
3416
3418
3402
3406
3414
3416

Live
Do
Do
Flour, wheat, per |-barrel bag:
Gold Medal
Standard Tilton
Gold Medal
Royal Patent . .
Gold Medal
Do
Do.
Do
Do.
Eggs, strictly fresh, near-by, per
dozen
Do
Do.
Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

$0.15
.15
.14
.15
.14
.14
.25

.20
.15
.15
.20

Jan.
15.

Feb.

$0.15
.121

SO. 15
.12}

.121
.121
.121

.121
12*
.121

.20
.16

15.

ill

.20
.16

.15

.18
.15

.171

.174

'

Mar.
15.

Apr.
15.

May
15.

June
15.

July
15.

Aug.
15.

$0.15
.121

80.15
.124

t0.15
.121
.10k
.12J

$0.15
.15

.10*
.121
.121
.121

$0.15
.121
.101
.121
.12

JO. 15
.121

.10|
.121
.121
.121
.20
.17

.20
.18

.20
.18

.20
.18
.23
.16

.18
.17
.171

.18
.16
.20

.12

.12J

.23
.16

10J

.121
.12

.121
.13

.20
.22

.20
.22

.23
.16

.16

w
w
>

cj

Hens, year or more old, per pound:


3401
3402
3408
3416
3418

Aug.
15.

17J

.171

18

18
.15
.19

.80
.70

.033
.016
.020

.30
.30

28

.20

171
.18
.19

.20

.20

.20

.20
.151

.20
.18

.17
.171

17
.20
.22

17
.19

20
.20

.20

16
.18
.20

.20
.16
17
.16
.18

.20
.19

16
.18
.20

.20
.16
16
.18
.20

.221
.20

171
.19

.23

.22

.75

.80

.80

.80

.80

80
.70
70

.80
.70

.80
.70
.70
.64

80
.70
70
67
75

80
.70
70
67

75

.70
.70
.67
75

.033
.016
.020
.018
.020

.033
.016
.020
.018
020

.25
.25
.25

.25
.22

.22J

.20
.21

.70
.75
75

.70
.75
.67
75

.033
.016
.020
.018
.020

.033
.016
.020
.018
.020

.033
.016
.020
.019
.020

.20
.171

.20
.20

.20

.20
.20

.67

.20
.20

.221
.23
.20

.20
.18
19
.20
.20

.20
.18

.80
.70

.80
.70
.70
.62

.80
.70
.70
.62

.95
.75
.80
.73

.033
.024
.024
.022

.033
.024
.024
.024

.033
.024
.024
.023

.23
.22}
.22
.20

.23
.25
.25
.23

.271
.27
.23

75

.64
65

70
.64
65

.80
.70
.70
.64
65

.033
.016
.024
.019
.020

.033
.016
.020
.022
.020

.033
.024
.024
.022
.025

.033
.024
.024
.022
.025

.033
.024
.024
.022
.025

.033
.024
.024
.020
.030

.033
.024
.024
.020

.20

.20
.25
.25
.22

.35
.40

.35

.32J

.25
.27}
.25

.38

.30

.25

.20
.20
.20
.20

.20
.221

.30

.70
75
.67
75

.221
.23
.20

.70
.75
.64

.40

75

.70
.62
75

go

.18

.20
.18
20
.18

.20
.18
.18

>

w
o

.030

.22

.20

.25

o
CO

3406
3417

.25
Eggs, storage, per dozen
Do
3402 Butter, creamery, tub, per pound... .42
3406
Do.
.40

3402
3406
3414
3416
3418
3404
3407
3410
3412
3413
3415

Do.

Do

.40

Do.

Do

Do.
Do.

Milk, fresh, unskimmed, delivered,


bottled, pasteurized, per quart
Do
Do
Do.
Do

Do

.42
.40
.40
.41

.45
.40
.40
.41

.40
.40
.38
.38

.35

.33
.34

.35
.35
.35
.35

.35
.321
.35
32

.35
.35
.35
.32

.40
.40
.40
39

.35
.35
.35
.36

.35
.35
.35
33

.35
.32
.32
31

.33
.30
.30
.32

.35
.30
.30
32

.35
.35
.33
.33

.38
.35
.35
.31

.39

.40

.38

.32

.32

.32

.32

.40

.35

.33

.30

.25
.20

.25
.20

.20
.18

.20

.20
.30

.30
.35

.30
.35

.25
.25

.30
.30

.30
.40

.30
.30

.25
.18
.15

.20
.18
.15

.30
.20
.25

.30
25
.25

.25
.25
.25

.25
23
.25

.30
23
.25

.30
.25
.25
.23
.20

.30

.30
.18
.18

.30
.25

.30
.25

.30

.171
.20
.18
.15

.20
.25

.25
.25
.21

.25
.23
.23

.40
25

.55
.30

.30
.27

.063
.056'
.056

.056
.050
.053
.048
.048

.056
.048
.053
.048
.048

.056
.048
.046
.048
.048

.063
.048
.050
.048
.050

.056
.050
.050
.048
.046

.053
.053
.050
.050

.056
.053
.053
.053

.056
.050
.046
.042
.042

.056
.050
.046
.044
.042

.056
.050
.046
.044
.O4S

.056
.046
.046
.044
.042

.056
.046
.046
.042
.042

.056
.048
.046
.046

.056
.050
.048
.046

.083
.077
.077
.077

.08
.08

.08
.08

.08
.08

.08
.08

.08
.08

.08
.08

.08
.08

.08
.09

.08
.09

.08
.08

.08
.08

.08
.08

.08
.08
.08
.08

.08
.08
.08
.08

.08
.08
.08
.08

.08
.08
.08
.08

.08
.08
.08
.08

.08
.08
.08
.08

.09
.09
.09
.09

.09
.09
.09
.09

.08
.08
.08
.08

.08
.08
.08
.08

.08
.08
.08
.08

.08
.08
.08
.08
.08
.08

.08
.08

.08
.08
.08
.08

.08
.08
.08
.08

.08
.08
.08

Do.
Do.

Sugar, granulated, in 25-cent or $1

.30
.30

lOOO

3402
3406
3414
3416
3418

Do
Do.
Do.

OO OO OO QO GO OO

3414
3416
3418

.20

.08

[Thefiguresin italics are quotations received too late to be included in the relative.)

4008
4010
4012
4013
4016
4018

Sirloin steak, per pound


Do
Do
Do
Do
Do
Do

4003 R o u n d steak, per p o u n d .


4004
Do
4008
Do
4010
Do
1

SO. 25

JO. 28

.28

JO. 25

.28
.25
.28
.25
.25

.28
.25

.25
.25

.23
.25

.23
.22
.25
.22

.28
.30

.30
.28

.25
.25

.25

.25

.28

.25
.22

.25
.20
.23
.22

.20
.20
.20
.20

.25
.22

$0.25

$0.25

$0.25

$0.25

$0.25

$0.25

.23
25

.23
25

.23
25

.23
25

.25
.25
.25
.23

.28
.25
.25
.23

.20

.20

.20
.20
.20

.20
.20
.20

10.30

.15

.25
25

25
25

.28
.28
.30
.25

.28
.28
.30
.25

.28
.30
.SO
.25

.30
30
.30
.25

.20

.20

.22

.23

.25

.20
.20
.20

.20
.20
.20

,SS

.IS
.20

23
.20

.28
.25
.30
.25

The prices are for the article generally known to the trade as "yearling." The age of the sheep ("yearling") varies from approximately 9 to 18 months. Owing to the fact
that, in some firms, the age varies considerably with, different seasons of the year, no "relative" prices are computed for this article in this report.
Digitized for FRASER
http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

H
O

ST. PAUL, MINN.


4003

Q
H
m

td

TABLE

I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON THE 15TH OF EACH MONTH, BY CITIES AND BY
FIRMSContinued.
ST. PAUL, MINN.Continued.
1913

Firm
number.

4012
4013
4016
4018
4003
4004
4008
4010
4012
4013
4016
4018
4003
4004
4008
4010
4012
4013
4016
4018
4003
4004
4008
4010
4012
4013
4016
4018
4003
4004
4008
4010

Commodity.

Jan.
15.

Do

Do .

Do
Do

Do
Do ..

Do
Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

July
15.

Aug.
15.

Jan.
15.

$0.25
.25

$0.22
.22

.20

.20

....

.22
.22
.21
.18

.22
.22
.22
.18

.22
.20
.20
.18

.22

.20
.22

.22

....

.25
.22

.22
.22

.20
.22

.18
.18
.18
.15
.18
.18
.15

.18
.17
.18
.15
.18
.18
.15

.18
.18

Do
Do
Do
Do . . .
Do
Bacon, smoked, per pound:
Sliced
.
Do

June
15.

.20

Do
Do

May
15.

$0.24
.25

Do
Do

Apr.
15.

.20

'

Do
Do
Do
Do
Do .

Mar.
15.

$0.24
.25

Do
Do
Do
Do

Feb.
15.

1914

. .

Feb.
15.

Mar.
15."

Apr.
15.

May
15.

June
15.

July
15.

Aug.
15.

5
H

10.23
.22
.20
.20

$0.22
.22
.20
.20

$0.22
.25
.22
.23

$0.25
.25
.22
.23

$0.25
.25
.25
.23

$0.25
.28
.IS
.23

$0.25
.28
.25
.25

.20
.20
.18
.18

.20
.20
.20
.18

.20
.20
.20
.18

.22
.20
.20
.18

.22
.20
.20
.18

.22

.23

.23

.22
.18

.20

.20

.20

.20

.20

.20
.25
.20

.20
.22
.20

.20
.22
.18

.20

' 'll

.22
.25
.20

.25
.So
.20

.25
.25
.25

.18
.16
.18
.15
.18
.18
.16

.18
.16
.15
.15
.16
.18
.15

.18
.16
.17
.15
.16
.18
.15
.15

.18
.16
.17
.15
.17
.18
.15
.15

.18
.16
.17
.15
.18
.18
.15
.18

.18
.16
.18
.15
.18
.18
.15
.15

.18

.18

.20

.20

.18
.15
.18

.18
.15
.18
.20
.16
.18

.20
.15
.18
.20
.18
.18

.20
.18

.20
.18

.18
.18

.18
.18

.18
.18

.20
.18

.20
.18

.20

.20

.25

.20
.20
.20
.18
.18

.22
.20
.20
.20
.18

.22
.20
.20
.20
.18

.18
.18
.20
.18
.18

.18
.18
.20
.18
.16
.18

.18
.18
.20
.18
.18
.18

.20
.18
.20
.20
.18
.20

.20
.20
.20
.20
.18
.20

.SO
.20
.20
.18
.20

SO
.20
.20
.20
.18
.20

.25
.22
.25
.22
.22
.23

.25

.25
.28
.25

.25

.25

.25

.25

.25

.25

.25
.23

.25
.23

.25
.23

.25
.23

.25

.25
.23

.25

.25

.30
.25

.25

.25

.25

.25

.28

.28

.28

.28

.28

.25
.28

.25
.30

.20

.30
.25

.22
.22
.20

.18

.20

fed

.20

f-1

o
m
H

ti
CO

a
m

4012
4013
4016
4018
4003
4004
4008
4010
4012
4013
4016
4018

Do..
..
Do
Piece, 6 pounds

Ham, smoked, per pound:


Sliced
Do.

Do
Do
Do
Do
Whole, 12 to 15 pounds

. ..

Lard, pure, tub, per pound


Do
Do
Do
Do
Do
Do.
- .
Do
... .
Do
4003 Leg of lamb, yearling * per pound...

4003
4004
4008
4010
4011
4012
4013
4016
4018
4004
4008
4010
4012
4013
4016
4018

Do

Do
Do
Do
Do
Do
Do
4003 Hens, year or more old, dressed,

4004
4008
4010
4012
4013
4016
401S

Do
Do
Do
. . .
..
Do
Do
Do
Do
Flour, wheat, per J-barrel bag:

4003
4005
4008
4009
4011

..

.25
30
.22

.28
30
.22

.28
30
.22

.28
30
.20

.28
.30
.20
.20

.28
.30
.20
.20

.28
.SO
.20
.25

.28
.30
.20
.25

.28
.32
.20
.25

.28
.30
.
.25

.30
.SO
.22
.25

.25
.30
.25
.25
.30
.35
.18

.25
.25
.25
.28
.30
.35
.20

.25
.30
.25
.25
.30
.35
.20

.25
.25
.25
.28
.30
.35
.17

.25
.25
.25
.28
.30
.35
.17
.25

.25
.25
.25
.28
.30
.35
.17
.25

.25
.25
.25
.28
.30
.35
.17
.25

.25
.25
.25
.28
.30
.35
.16
.25

.25

.25

.25

.25
.30
.35
.17
.25

.25
.28
.30
.35
.18
.25

.25
.30
.30
.35
.20
.25

.15
.15
.15
.15
.15
.15
.14
.15
.15

.15
.15
.15
.15
.15

.15
.15
.15
.15
.15
.15
.14

.15
.15
.15
.15
.15
.15

.15

.15

.15

.15
.15
.15

.16
.15
.15

.15

. 12J
.121
.12i

.12J
.12J
.15

. 12J
.121
.15

.15
.15
.15
.15
.15
.12}
.15

.20
.15
.18
.18
.18
.15
.15
.18

.20
.15
.18
.18
.18
.15
.15
.18

.20
.15
.18
.18
.18
.15
.15
.20

.20
.15
.20
.20
.20
.16
.15
.20

.22

.22

.22

.20
.20
.16
.15
.20

.18
.20
.20
.15
.15
.20

.18
.20
.20
.15
.15
.20

.18
.20
.20
.16
.18
.17
.20
.18

.20
.20
.20
.18
.20
.18
.20
.18

.22
.20

.22
.20

.20

.20

.20

.18
.16
.22
.20
.20
.20

.20
.22
.18
.20
.20

.m
.18

.18
.18
.18
.18

.20
.18
.2,0
.18

.20
.18
.20
.20
.20
.20

.70

.75

.75

.75

.70

.70

.85

.15
.15

.15
.15

.15
.15

.15
.15

.15
.15
.15
.15
.15
.15

.15
.15
.15
.15
.15
.15

.15
.15

.15
.15
.15
.15
.14
.15

.20
.20

.20
.18

.22
.22
.20
.15
.15

.22
.22
.20
.15
.15

.20
.22
.24
.20
.20
.18
.18

.75

.15
.15
.15

.20
18

.20
15

.15

.18
.18
.18
.15
.15

.20
.20

.20
.20

.17
.20

.20
.18
.20
.20
.20

.20
.18
.20
.20
.18

.18
.16
.18
.15
.20

.75

.75

.70

.20
.22
.18

.14
.15
.15

.12J

.70
.70
70
.70
.68
.68
70
.70
.75
.70
Pillsbury's Best
.70
.70
.80
75
.75
.70
.70
.70
.70
.75
Do
.75
.75
.70
.70
.80
.75
.70
.70
.70
.70
.85
Ceresota..
.75
.75
.70
.75
.75
.75
.70
.75
.75
.85
.75
Apple Blossom
i
1 The prices are for the article generally known to the trade as "yearling." The age of the sheep ("yearling") varies from approximately 9 to 18 months, Owing to the fact
that, in some firms, the age varies considerably with different seasons of the year, no "relative" prices are computed for this article in thia report.

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

CO

TABLE

I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON THE 15TH OF EACH MONTH BY CITIES AND BY
FIRMSContinued.
ST. PAUL, MINN.Concluded.
1913

Firm
number.

Commodity.

4003

Corn meal, in 10-pound lots, per

4005
4008
4009
4011
4001

Do
Do
Do
Do

Eggs, strictly fresh, near-by, per

4003
4005
4007
4008
4009
4011
4016

Do
Do
Do
Do
Do
Do
Do

4001
4003
4009
4011

Do
Do
Do

4001
4003
4005
4007
4008
4009
4011
4016
4003
4005
4008
4009
4011

Jan.
15.

Feb.
15.

Mar.
15.

Apr.
15.

May
15.

1914
June
15.

July
15.

Aug.
15.

Jan.
15.

Feb.
15.

Mar.
15.

80.025
.025
.025
.025
.025

$0,025
.025
.025
.025
.025

80.025
.025
.025
.020
.025

$0,025
.025
.025
.025
.025

$0,025
.025
.025
.025
.025

80.025
.025
.025
.025
.025

.21

.21

.24

.35

.22
.20
22
23
.22
.25
25

.22
.20
25
.22
.23
.25
.25

.25
.22
.25
.25
.25
.25
.23

.35
.37
.38
.40
.40
.35

.33
.35
.35
35
.33
.35
.35
.32

.25

.25
.25
28
.25
.25
.20
.22

Apr.
15.

May
15.

June
15.

July
15.

SO. 025 $0,025


.025
.025
.025
.025
.025
.025
.025
.025

$0,025

SO. 025
.025
.025
.025
.025

SO. 025
.025
.025
.025
.025

.25

.28

.24
.30
.22
.20
.23
.20
.20
.25

.23
.20
.22
.22
.25
.20
.22
.25

.025
.025
.025
.23
.22
25
.B7
.20
.23
.25

.25
.25
.25
.23
.25

Aug.
15.

.25
.28
.28

Tub
Print
Do
Do
Potatoes, Irish:
Per peck. .
Do
Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

.32

.33'
.32
.33
32
.33
.33
.35

.01
10
.13
.15

.34
.33

.38
.40

.32
.33
32
.30
.33
.35

.32
.33
.32

.38
.39
37

.30

.40

.33
.35

.40
.42

.20
.02J
.23
.15
.15

.15
.01
.15
.18
.15

.25
01$
.23

.33
.33

.20
.22

.25
.28
.27

.30
.30
.35
.32

Butter, creamery, per pound:


Print
Do
Do

w
o
.35
.33

.35
.35

.33
.38
32

.33
.34
31

.30
.30
28

.35

.35

.30

.33
.38

.32
.32

.25
.01i
.25
.20
.25

.29
.30

.29
.29

.28
.30
28
.30

.29
.30

.31
.30

.34
.35

.30
SO
.30
.30
.32

.28
.30
S3

.30
.32
35

.30

.33

.30
.02
.23

.20

.30
.33

.30
.31

.25
.01|
.23

.25
.01J

.25
.01J
.23

.25

.20
.25

.20
.22

.20
.25

.23
.25

.as

.30
.SB:

.35
.30

.33
.35

.014
.20

.20
.25

om

4003
4005
4008
4009
4011

Sugar, granulated, in 50-cent or $1


lots, per pound
Do......
Do

.03
o;o
. 050

Do
Do

.056
.056

.063
050
.056
.056
.050

.063

.07}
.0G
.061
.07

.07}
.07}
.061
.07

.056
.056
.056

.036
050
.050
.050
.050

.053
0"0
.050
.050
.050

.050
050
.016
.050
.050

.050
050
.040
.046
.050

.050
050
.016
.050
.050

.050
.050
.050
.050

.056
050
.016
.050
.050

.083
071
.077
.071
.077

07-A
.07}
.07}

07 A
.07}
.07}
.08
07A

07 A
.07?.07}
.08

.07}
06|
.07}
.07
.07}

.07}
.063
.07}
.07
.07}

.07}
.063
.07}
.07
.07}

.07}
.07}
.07}
.07
.07}

.08

Milk, fresh, unskimmed, delivered,


per quart:
4001
4002
4007
4017
4019

.061
.06*
.081

Do

.08
.07 A

.07 A

.07A
.07}
.07

SALT LAKE CITY, UTAH.


[Thefiguresin italics are quotations received too late to be included in the relative.]
3501
3502
3506
3507
3512
3520
3524
3501
3502
3508
3507
3512
3519
3520
3524
3501
3502
3500
3507
3512
3520
3521
3501
3502
3506
3507
3512
3519
3520
3524

Do.
Do
Do
Do
Do
Do
Round steak, per pound
Do
Do
Do.
Do.
. .
Do
Do
Do.
Do
Do
Do
Do
Do
Do
Do
Do
Do
Do
Do.
Do
Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

80 25
.25
.22}
.23
.20

SO. 22}
.25
.22-1
.23
.20

80.22J
.25

.20
.20
. 17J

.20
.20
.17}.
.20
.20

.20
.20

.20
18
.20
18
20

.15
.15
.14
15
.15

.20
.18
.20
.18
.20

.15
.15
.15
15
.15

.20
20

50.221
.25
.22J
.23
.20
20

$0.22*
.25
.22}
.23
.20
22

50.22}
.25
.25
.23
.20
22

SO.22}
.25
.25
.23
.20
.22

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.25
.23
.20

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.25
.25
.23
.20
.22

.171
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20
.20
20
.20

.20
.20
.20
.20
.20
.20
.20

.20
.20
.20
.20
.20
.20
.20

.20
.20
.20
.20
.20
20
.20

.20
.20
.20
.20
.20
.20
.20

.20
.20
.20
.20
.20
.20

.20
.20
.20
.20
.20
.20
.20

.20
.18
.20
.18
.20
.15

.20
.18
.20
18
.20
.15

.20
.20
.20
20
20
17J

.20
.20
.22}
.20
.20
.17

.20
.20
.22}
.20
.20
.17

.17}
.20
.22}
.20
.20

.174
.17}
.15
15
.15
.15
.15

.17}
.17*
.15
.15
.15
.15
.15

.15
.17}
.15
.15
.15
.15

.221
.22}

.15
.15
.15
15
.15
.15
.15

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.15
.15
15
.15
.15
.15

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.15
15
.15
.15
.15

SO. 23
.25
.25
.23
.20
.22

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.25
.23
.20
22

SO. 22}
.25
.25
23
.20
22

.22
.20
.20
.20
.20
.20
.20

.20
.20
.20
.20
.20
.20
.20

.20
.20
20
20
.20
20
.20

.17}
.20
.22}
.20
.20
.17}

.18
.20
.221
.20"
.20
.17}

.20
.20
.20
.20

.20

.10

.20

.20

.20
20

.20
20
20
17}
22

.20
20

.174

.20
.20
.20
20
20
.17}

.20
20
20
.17}
22

.15
.17}
.15
.15
. 12J.15
.15

!l7}
.15
.15
.12}

17}
.17}
.15
15
15
.15
.15

.15
.174
.15
15
15
.15
.15

17}

.17}

.17}

.17}

.15
15
15
15
.15

.15
15
15
15
.15
.17*

.15
15
15
15
.15
17}

.15
15
15
15
.15
17}

.15
.15

.20

$0.23

$0. SS

SO. 23

?0.25

.25
23
20
25

.25
23
20
25
25

.25
23
20
25
25

.25
23
20
25
25

.20

.20

20

20
20
.20
20
.22

20
20
20
22l
.22}
20

20
20
.20

20
20
20

.22}
20

.22}
20

20
17}

' is

17*
22

TABLE

RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON THE 15TH OF EACH MONTH, BY CITIES AND BY
FIRMSContinued.
SALT LAKE CITY, UTAHContinued.
1913

Firm
number.

Commodity.

Jan.
15.

Feb.
15.

3501
3502
3506
3507
3512
3519
3520
3524

P o r k chops, loin, p e r p o u n d .
Do
Do
Do
Do
Do
Do
Do.

3501
3502
3506
3507
3512
3520
3524

Bacon, smoked, sliced, p e r p o u n d .


Do
Do
Do
Do
Do
Do

.30
.30
.40
.30
.30

.40
.30
.30

3501
3502
3506
3507
3512
3519
3520
3524

Ham, smoked, sliced, per pound..


Do
Do.
Do.
Do.
Do.
Do.
Do.

.30
.30
.30
.30
.25

.30
.30
.30
.30
.25

Lard, pure:
3501
Tub, per pound
3502
Do
3506
Do
3507
Do...
3512
Do
3513
Per pail 4 pounds, 2 ounces,
net weight)
3516
Tub, per pound
3519
Do
3520
Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

$0.20
.25
.20
.20
.22

$0.20
.25
.20
.20
.22

Mar.
15.

Apr.
15.

1914

May
15.

June
15.

July
15.

Aug.
15.

Jan.
15.

Feb.
15.

Mar.
15.

Apr.
15.

May
15.

$0,221
.25
.20
.221
.22
.25
.25

.25
.20
.224
.22
.25
.25

$0.20
.25
.20
.221
.23
.25
.25

$0,221
.25
.20
.221
.23
.25

80.20
.25
.25
.221
.22
.25
.25

).22i
.25
.25
.20
.22
.25
.25

$0.22i
.25
.22
.20
.22
.25
.25

$0.22*
.25
.25

JO. 224

JO. 20
.25
.20
.20
.22
.25
.20

$0.20
.25
.20
.20
.22
.25
.25

.30
.30
.40
.30
.30
.30

.30
.30
.40
.30
.30
.30

.25
.30
.40
.30
.30
.30

.30
.30
.40
.30
.30
.30

.30
.30
.40
.30
.30
.30

.30
.30
.40
.30
.30

.30
.30
.40
.30
.25
.30

.25
.30
.40
.30
.25
.30

.25
.30
.40
.30
.25
.30

.30
.30
.40
.30
.25
.30

.30
.30
.30
.25
.30
.30

.25
.30
.30
.30
.25
.30
.30

.25
.30
.30
.30
.30
.30
.30

.30
.35
.30
.30
.30
.30
.30

.30
.35
.30
.30
.30
.30
.30

.30
.35
.30
.30
.30
.30

.30
.30
.30
.30
.30

.30
.30
.30
.30
.30
.30
.30

.30
.30
.30
.30
.30
.30
.30

.30
.30
.30
.30
.30
.30
.30

.174
.20
.171
.171
.20

.174
.20
.171
.174
.20

.171
.20
.171
.171
.20

.171
.20
.174
.20
.20

.20
.20
.174
.20
.20

.20
.20
.174
.20
.20

.20
.20
.171
.20
.20

.20
.20
.171
.20
.20

.20
.20
.171
.171
.20

.20
.20
.171
.20
.20

.20
.20

.95
.171

.85
.171

.90
.171
.20
.20

.90
.171
.20
.20

.90
.171
.20
.20

.90
.171
.20
.20

.95
.17*
.20
.20

.95
174
.20

.90

.90

.90

.20
.20

.20
.20

.20
.20

.20

!22
.25
.25

.25
.20
.22
.25
.25

June
15.

J0.

.30
.30
.30
.30
.30

.20
.20
.171
.171
.20

.20
.20
171
.171
.20

.171
.20
.20

.90
.171
.20
.20

July
15.

Aug.
15.

$0.22

$0.25

.25
.20
.25
.25
.25
.25

.30
.25
.30
.30
.30
.30

.25

.30

.40
.30
.25
.30
.30

.40
.30
.25
.30
.30

.40
.30
.30
.30
.35

.SO

.30

.32

.30
.30
.30
.30
.30
.30

.30
.30
.SO
.30
.30

.321
.30
.30

.20
.171
.20
.20

.20
.20
17J
.171
.20

.20
.20
.174
.17i
.20

.90

.85

.85

.20
.20

.20

.20
.20

.25
.20
.22
.25
.25
.22*

.25
.40
.30
.25
.30

OS

.35
.30

.35

1-3

to

5
E
o

1
o
w

td

3501
3o02
3506
3507
3512
3520
3S24

Leg of lamb, yearling,1 per pound..


Do

3501

Hens, year or more old, dressed,

3502
3506
3507
3520
3524

Do
Do.
Do
Do

Do
Do

Do.
Flour, wheat:
Layton's High Patent, per J-

3502

Husler's High Patent, per J-

3512

3513
3516
3520
3501
3502
3508
3507
3512
3513
3516
3520
3501
3502
3506
3507

."i

.25
25
.22*
.22

.25
25
.22J
.23

20
.18
.18
.16

Do
Do

3501

3506
3507

.15
20
.15
20
.16

Do

Husler's High Patent, per Jbarrel bag


Smith's High Patent, per J-barHusler's Straight Grade, per |Husler's Straight Grade, per Jbarrel bag
Do
Husler's High Patent, per |-barrel bag
Corn meal, in 9 or 10 pound lots,per
Do

Do.

Do
Do

Do.
Do
Do .
Eggs, strictly fresh, near-by, per
Do
Do

.15
20
.18
.20
.16
.20

.171
20
.15
20
.171
20

.20
28
.15
20
.171
20

.171
22
.15
.20
.17*.
.20

.171
221.15
.20
.174
.20

.171
224
.15
.20
171

.171
.171
.14
.18
.15
.20

Hi

.15
.17|
.171
.20
.174
.20

{'if

.20

.20

.15

.20

:i42
.20
.15
.20

.171
.20
.17J
.20

171
.20
.171
.20

.171
.171
.25
.20

.171
.171
.171
.25
.171

.15
.171
171
.20
.171

.20
25
221
.23
.23

.22J
25
224
25
23

.25
25
.22*
.25
24

.221
25
.25
.25
.24

.25
.25
.25
.25
.24

.25
.25
.25
.25

.20
.25
.25
.23
.24

.221
.25
.25
.25
.25

.221
.25
.25 .
.25
.25

.221
.25
.25
.28
.28

.221

.tS

.221

.25

.25
.25
.25

.26
.25
.25
.25

.25
.25
.25
.25

.25
.25
.25
.25

1.20

1.15

1.25

1.25

1.25

1.25

1.25

1.20

1.15

1.15

1.25

1.25

1.26

I.SO

1.30

1.30

1.25
1.25

1.30
1.35

1.30
1.35

1.40
1.40

1.40
1.35

1.40
1.35

1.40
1.4S

1.40
1.40

1.35
1.15

1.35
1.30

1.35
1.35

1.35
1.35

1.35
1.35

1.35
1.35

1.35
1.35

1.40
1.35

2.25

2.35

2.35

2.45

2.55

1.20

1.20

1.20

1.25

1.25

1.25

1.25

1.25

2.35

2.45

2.35

2.45

2.45

2.45

2.45

2.45

1.15

1.20

1.20

1.15

1.20

1.15

1.15

1.15

1.30

1.30

1.30

.030
035
.040
.035
030
.039
030

.40
.40
.45
.40

.030
.035
.040
.035
.030
.03!)
030

.30
.35
.35
.30

2.40

2.50

2.50

2.60

2.70

2.55

1.20

1.20

1.25

1.25

1.30

1.30

1.30

1.30

1.10
1.10

1.20
1.15

1.20
1.15

1.20
1.20

1.25
1.20

1.25
1.20

1.25

1.20

1.15

1.25

1.25

1.25

1.30

1.30

1.30

1.35

2.55

1.30

.030
.035
.040
.035
.030
.039
030
.030

.030
035
.400
.035
030
039
030
.030

.030
.035
.040
.035
.030
.039
030
.025

.030
.035
.035
.035
.030
.039
030
.030

.030
.035
.040
.035
.030
.039
030
.030

.030
.030
.040
.035
.030
.039
.030

25
.25
.25
.20

.221
.25
.25
.25

.221
.26.25
.25

.221
.25
.25
.25

.30
.30
.35
.30

.30
.35
.40
.25

.030
.030
.040
.035
.035
.039
.030
.035

.030
.030
.035
.035
.038
.039
.030
.035

.030
.030
.040
.035
.035
.039
.030
.035

.030
.030
.035
.035
.035
.039
.030
.035

.030
.030
.038
.035
.035
.039
.030
.035

.030
.030
.035
.035
.035
.039
.030
.035

.025
.030
.038
.035
.035
.039

.030
.030
.035
.035
.035
.039

.035

.035

.50
.50
.50
.50

.40
.35
.35
.40

.25
.25
.20
.22*

.25
.25
.25
.25

.30
.25
.35
.25

.30

.25
.30
.25

.35

.40

.30
.30
Do
The prices are for the article generally known to the trade as "yearling." The age of the sheep ("yearling") varies from approximately 9 to 18 months. Owing to the fact
that, in somefirms,the age varies considerably with different seasons of the year, no "relative " prices are computed for this article in this report.
1

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

TABLE

RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON THE 15TH OF EACH MONTH, BY CITIES AND BY
. FIRMSContinued.
SALT LAKE CITY, UTAHConcluded.
1914

1913
Firm
number.

Commodity.

3512

Eggs, strictly (resh, near-by, per

Jan.
15.

Feb.
15.

Mar.
15.

Apr.
16.

May
15.

June
15.

$0.22i
.25
.20
.25

$0,224
.25
.20
.25

.22i
.25
.25
.25

July
15.

$0.40
.40
.35

$0.30
.35
.25

3501 Eggs, storage, per dozen


3506
Do
3507
Do. .
3512
Do

.25
.25
30
.30

.25
.25
.20

3501
3502
3506
3507
3512
3513
3516
3520

.40
.40
.40
.40
.40
.40
40

.40
.40
.40
.35
.40
.35
.40

.40
.45
.40
.40
.40
.40
.40
.40

.45
.40
.40
.40
.40
.40
.40
.40

.35
.35
.35
.40
.35
.35
.35
.35

.35
.35
.35
.30
.35
.35
35
.35

.35
.35
.35
.35
.35
.35
35
35

.15

.15

.15

.15

.15

.20

.25

.20
1.10
1.00

.15
1.00
.85

.15
.85
.60

.15
.85
.65

.15
.90
1.00

.15
1.20
1.00

.25
1.40
1.35

Do
Do
Do

3513
3516
3520

Butter, creamery, print, per pound.


Do
Do
Do
Do.
Do
Do
Do
Potatoes, Irish:

3501
3502
3506
3507
3512

/
\

/
\
3516 (
3520
3501
3502
3506

Do. .
Per 15 pounds..
PerlOOpounds
Do
Per pound
Per 100 pounds
Per 60 pounds

Sugar, granulated, per pound:


In $1 lots
Do
Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

.071
.071
.083

.059
.067
.071

$0.20
.20
.25
.25

$0.25
.30
.25
.30

Aug.
15.

$0.30
.35
.35

Jan.
15.

$0.50
.45
.45
.40
.40
.40

.15

.15

.20

.20

.25

.059
.067
.071

.056
.063
.071

.056
.059
.063

.056
.059
.063

.059
.059
.063

.40
.40
.40
.40
.40
.40
.40

.20
.90
1.20

.059
.063
.067

Feb.
15.

$0.35
.35
.35
.35

Mar.
15.

Apr.
15.

$0.22*
.22
.25
.25

$0.22i
.22
.25

May
15.

$0.25
.22
.25
.25

d
June
15.

$0.25
.30
.25
.30

July
15.

Aug.
15.

$0.30
.35

$0.30
.35

.30

.30

.30

o
W
teJ

.35

.35
.35
.35
.35
.35
.35
.35
.35

.35
.35
.35
.35
.35
.35
.35
.35

.35
.35
.35
.35
.35
.35
35
.35

.30
.30
.30
.30
.30
.30
.30
.30

.20

.20

.20

.20

01|

.01?

.01?

01J

.01?

1.35
1.25
.011

1.35
1.25
.011

1.15
1.25
.011

.40
.40
.40
.40
.40
.40
.40
.40

00

.35
.35
.35
.35
.35
.35
.35
.35

.OS

1.00

1.40
1.00

1.00
1.25

1.15

1.35

1.35

.75

.85
.20

.011
.20

.011
.20

.011

.20
.056
.059
.063

.056
.059
.063

.056
.059
.063

.056
.059
.063

.056
.059
.056

.058
.063
.063

.35
.35
.35
.35
.35
.35

.35
.40
.35
.35
.35
.35

.35

.35

.03J

.02
.024

1.75
1.25
.03

1.80
1.75
.021

.30

.30

.056
.067
.059

.100
.091
.083

o
"=51

1
H
M

I
Q
EC

3507
3512
3513
3516
3520

3503
3509
3510
3517
3521
3522

In 100-pound lots..
In $1 lots
In 100-pound lots.
In SI lots
Do

.058
.063
.057
.071

Milk, fresh, unskimmed, delivered,


bottled, per quart:
Pasteurized
Pasteurized or raw
Eaw
Do
Do
Do

.055
.063
.054
.063

.10

.055
.063
.054
.067
.067

.051
.059
.052
.063
.063

.08$
-08J
.10

.08$
08|
08J
.01

SAN

.054
.059
.053
.063
.063

.054
.059
.053
.063
.063

.054
.059
.055
.063
.063

.051
.059
.051
.063
.063

.051
.059
.051
.063
.063

.051
.059
.050
.063
.063

.OSJ
08$
.10
.10

.08$
-081
.OSJ
.10
.10

.08$
.08$
.10
.10

.08$

i
'.10

.054
.083
.057
.063

.08$
.10

FRANCISCO,

I08S
.10

.050
.059
.049
.063
.063

.052
.059
.050
.063
.063

.053
.059
.053
.063
.067

.10
.10
.08J

.10

.10

.054
.063
.053

.078
.083
.079

.067

.091

08|
08J
.10

10$
.10

CAL.

[Thefiguresin italics are quotations received too late to be included in the relative.]
3607
3612
3613
3615
3617
3624
3607
3612
3613
3615
3617
3624
3607
3612
3613
3615
3617
3624
3607
3612
3613
3615
3617
3624

Do.

Do
Do

Do
Do.
Do.

Do

Do
Do.

Do
Rib roast, bone in, per pound..
Do
Do
Do

Do
Do

Chuck roast, per pound


Do
Do

Do
Do
Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

.22
.22
.18

$0.20
.20
.20
.22
.22
.20

$0.20
.20
.20
.22
.22
.20

$0.20
.20
.22
.22
.22
.18

$0.20
.20
.22
.22
.22
.20

$0.20
.20
.22
.22
.22
.20

$0.20
20
.22
.22
.22
.20

$0.20
.20
.20
.22
.22
.20

$0.20
.20
.20
.22
.22
.20

$0.20
20
.20
.22
.22
.20

$0.20
20
.20
.22
.22
.20

$0.20
.20
.20
.22
.22

.20
.16
.20
.20
.20
.18

.20
.16
.20
.20
.20
.18

.20
.16
.20
.20
.20
.18

.20
.16
.20
.20
20
.18

.20
.18
.20
.20
.20
.18

.20
.18
.20
.20
.20

.20
.18
.20
.20
.20
.20

.20
18
.20
.20
20
.20

.20
.18
.20
.20
.20
.20

.20
.18
.20
.20
.20

.20
.18
.20
.20
20
.20

.20
.18
.20
.20
.20

.20

.20
18
.20
.20
20
.20

.20
.18
.22
.22
.22
.20

.20
.18
.22
.22
.22
.22

.20
.18
.22
.22
.22
.20

.20
.18
.22
.22
.22
.22

.20
.18
.22
.22
.22
.22

.20
.20
.22
.22
.22
.20

.22
.22
.22
.22
.22
.22

.22
.22
.22
.22
.22
.22

.22
.22
.22
22
.22$
.22

.22
.22
.22$
.22
.22
.22

.22
.22
.22
.22
.22
.20

.22
.22
.22
22
.22
.22

.22
.22
.22
22
.22
.20

.22
.22
.22
.22
.22

.15
.15
.15
.15
.15
.12$

.15
.15
.15
.15
.15
.15

.15
.15
.15
.15
.15
.12$

.15
.15
.15
.15
.15
.12$

.15
.15
.15
.15
.15
.124

.15
.15
.15
.15
.15
.15

.15
.15
.18
.15
.15
.15

.15
.15
.18
.15
.15
.15'

.15
.15
18
.15
.15
.15

.15
.15
.18
.15
.15
.15

.15
.15
.18
.15
.15
.15

.15
.15
18
.15
.15

.15
.15
18
.15
.15
.15

.15
.15
.18
.15
.15

$0.20
.20
.20
.22
.22
.18

$0.20
.20
.20
.22
.22
.18

80.20
.20
.20
.22
.22
.18

80.20
.20
.20
.22
.22
.18

SO. 20
.20

.20
.16
.18
.20
.20
.18

.20
.16
.20
.20
.20
.18

.20
.16
.20
.20
.20
.18

.20
.18
.22
.22
.22
.18

.20
.18
.22
.22
.22
.20

.15
.15
.15
.15
.15
.15

.15
.15
.15
.15
.15
.12$

.20

.20

TABLE

I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON THE 15TH OF EACH MONTH, BY CITIES AND BY
FIRMSContinued.
SAN F R A N C I S C O , CAL.-Continued.
1913

Firm
number.

Commodity.
Jan.
15.

3607
3612
3613
3615
3617
3624

Pork chops, loin, per pound.


Do
Do
Do
Do
Do

Feb.
15.

Mar.
15.

Apr.
15.

May
15.

1914
June
15.

July
15.

Aug.
15.

Jan.
15.

Feb.
15.

May
15.

Mar.
15.

June
15.

July
15.

Aug.
15.

|80.25
.25
.25
.25
.25

$0.25
.25
.25
.25
.25
.23

$0.25
.25
.25
.25
.25
.23

$0.25
.25
.25
.25
'.25

.40
.30
.28
.35
.30
.35
.30
.35
.40
.30

.40
.30
.28
.35
.30
.35
.30
.35
.40
.30

.40
.30
.28
.35
.30
.35
.30
.35
.40
.30

.40
.30
.28
.35
.30
.35
.30
.35
.40
.30

.40
.40
.28
.35
.30
.35
.30
.35
.40

.23
.22
.30
.30
.35
.23
.30
.30
.23

.22
.22
.30
.30
.35
.23
.30
.35
.23

.22
.22
.30
.30
.35
.23
.35
.35
.23

.22
.22
.30
.30
.35
.23
.35
.35
.23

.22
.23

$0.25
.22
.25
.25
.25
.22

10.25
.22
.25
.25
.25
.22

$0.25
.22
.25
.22
.25
.23

1*0.25

3603
3604
360S
3610
3612
3613
3615
3617
3618
3624

Bacon, smoked, per pound:


Sliced
Do
Piece
Sliced
Do
Do
Do
Do...
Do
Do

.30
.35
.26
.35
.25
.35
.30
.35
.40
.30

.30
.35
.26
.35
.25
.35
.30
.35
.40
.30

.30
.35
.26
.35
.25
.35
.30
.35
.40
.30

.35
.30
.26
.35
.25
.35
.30
.35
.40
.30

.40
.35
.26
.35
.25
.35
.30
.35
.40
.30

.40
.30
.26
.35
.25
.35
.30
.35
.40
.30

3603
3608
3610
3612
3613
3615
3617
3618
3624

Ham, smoked, per pound:


Whole
Whole, 12 to 14 pounds..
Sliced
Do...
Do
Whole
Sliced
Do
Whole

.20
.21
.30
.25
.35
.23
.30
.30
.19

.21
.21
.30
.25
.35
.23
.30
.30
.20

.21
.22
.30
.25
.35
.23
.30
.30

.23
.22
.30
.25
.35
.23
.30
.30
.23

.231
.22
.30
.25
.35
.25
.30
.30
.23

.231
.22
.30
.25
.35
.25
.30
.30

.171
.20

.171
.20

.171
.171

.15
17J

.171
.171

.171

.171

.15
.171

.15
.171

.15
.171

.15
.171

.55
.20
.17
.171

.55
.20
.17
.171

.55
.20
.16
.171

.55
.20
.15
.171

.55
.20
.15
.171

.55
.15
.15
.171

.55
.20
.15
.171

,55
.20
.15
.171

.55
.15

.55
.15
.15
.171

.55
.15
.15
.171

3610
3612
3613

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

.15
.20

.171
.20

.171
.20

.55
.20
.15
.171

.55
.15
.15
.171

.55
.15
.15
.171

.55
.20
.17
.171

SO. 25
.25
.25
.25
.25
.25

$0.25
.25
.25
.25
.25
.25

$0.25
.25
.25
.25
.25
.25

.40
.321
.27
.40
.30
.35
.30
.35
.40
.30

.40
.27
.28
.35
.30
.35
.30
.35
.40

.40
.30
.28
.35
.30
.35
.30
.35
.40
.30

.40
.30
.28
.35
.30
.35
.30
.35
.40
.30

.25
.25
.30
.30
.35
.25
.30
.35
.23

.23
.23
.30
.30
.35
.23
.30
.35
.23

.23
.22
.30
.30
.35
.23
.30
.35
.23

.23
.22
.30
.30
.35
.23
.30
.35
.23

$0.25
.22
.25
.22
.25
.23

|$0.25
.25
.25
.25
.25
.221

3603
3604
3608

.22
.25
.22
.22
.23

| . 25
.22
.25
.22
.22
.22

CO CO

j$0.20
.22
.25
..20
.22
.22

Lard, pure:
Tub, per pound..
Per pail (2 pounds, 5 ounces,
net weight)
Tub, per pound
Do
Do

oo
o

.35
.25
.35

E
wtei
w
fcd
tsl

on
H
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H
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CO CD CO CD CO CD CO

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CO CO CO CO IO 5 CO

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Q O 1Q C3

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>tfi rj< t j i TJ< * " ^ " ^

*
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CO CO C

CO CO CO CO CO CO CO

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CO CO CO CO CO CO CO

CO CO CO CO ^

1O O

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IN (M CM

CO ^^ 00 ^^ f^ Q Q

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EETAIL PRICES, 1907 TO DECEMBEE, 1914.


T-t coo
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S

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Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

TABLE

I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON THE 15TH OF EACH MONTH, BY CITIES AND BY
FIRMSContinued.
SAN FRANCISCO, CAL.Concluded.
1914

1913
Firm
number.

Commodity.

3603

Butter, creamery, in 2-pound lots,

3604
3608
3610
3616
3618
3626
3603
3604 /
3608
3610
3616
3618
3626
3803
3604
3608
3610
3616
3618
3626

13602
13606
13609
13611

D5...::........
Do
Do
Do .
Do
Do

Jan.
15.

Feb.
15.

. 40 $0.40 to. 40 80.321 tO. 321 SO. 321 tO. 35 tO. 40


.35
.421
.421
.45
.35
.371
.40
.421
.321
.421
.40
.45
.35
.40
.35
.321
.421
.40
.421
.371
.40
'.35
.35
.40
.40
.40
.35
.40
.321
.321
.421
.421
.45
.37*
.421
!35
.35
.371
.35"
.321
.321
.321
.40
.40
.421
.40

. 35
.40
.35
.35
.35
.35
.371

1 75
1.75

Per 100 pounds


Do
Do
Do
Do

1.90
1.50
1.25
2.00

1.90
1.25
1.25
2.10
.80

Raw..

'3614

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

May
15.

Jan.
15.

1.75
1.35

Milk, fresh, unskimmed, delivered,


bottled, per quart:
Pasteurized .
. . . .
Pasteurized or raw

Apr.
15.

Aug.
15.

Potatoes, Irish:
Per 100 pounds
Do

Sugar, granulated, per pound:


In 100-pound lots
I n 31 lots
Do . .
Do
Do
Do
Do

Mar.
15.

1 90
1.50

1.50
1.35

1.75
1.00
1.00
2.00
1.00

2.75
1.50
1.25
2.75
2.25

2.50
1.50
1.50
2.35
2.00

2.25
1.50
1.65
2.00
1.80

.80

.80

.050
.056
.056
.050
.050

.049
.053
.056
.050
.050
.059
.053

.10
.10
.10
.10

.050
.056
.056
.050
.050
.050
.050

.053

.048
.056
.056
.050
.050
.056
.050

.10
.10
.10
.10
10

.10
.10
.10
.10

.10
.10
.10
.10

.10
.10
.10
.10

July
15.

1 90
2.00

1.75
1.00
1.00

.052
.059
.063
.053
.056
.083
.056

June
15.

.75
2.00
1.75
1.25
1.00

to

.049
.053
.056
.050

1.75
.02
2.25
2.00
1.75
1.95
1.65

.056
.053

.051
.056
.056
.048
.053
.056
.056

.053
.059
.056
.053
.053
.056
.056

.046
.056
.056
.050
.0*8
.056
.056

.10
.10
.10
.10

.10
.10
.10
.10

.10
.10
.10
.10

.10
.10
.10
.10
.10

Feb.
15.

Mar.
15.

Apr.
15.

May
15.

June
15.

July
15.

$0,321 $0.30 $0.30 tO. 30 tO. 30 $0.321


.35
.321
.321
.32*
.321
.321
.35
.30
.30
.32|
.321
.35
.321
.30
.30
.30
.30
.321
.321
.271
.271
.30
.30
.30
.35
.321
.321
.321
.321
.321
.321
.321
.321
.321
.321
.35
1.75
1.75

1.75
1.35

1.60
1.30

2.25
2.75

1.75
1.75
1.95
2.00

2.00
1.50
1.60
1.60
2.00

2.00
1.50
1.50
1.75
2.00

2.25
3.00
1.65
1.75
2.00

1.90
.02
3.00
2.00
1.75
2.25
1.75

Aug.
15.

SO. 321
.35
.35
.371
.321
.371
.371

1.90
1.75

1.80
1.75

2.50
2.00
1.75
2.25
1.50

2.25
2.00
1.50
1.85
1.50

.056
.050
.048
.056
.050

.043
.056
.056
.048
.046
.053
.053

.043
.050
.050
.046
.046
.053
.053

.045
.056
.050
.046
.046
.050
.053

.048
.056
.050
.048
.050
.053
.050

.049
.059
.050
.050
.049
.053
.053

.078
.083
.083
.083
.071
.077
.077

.10
.10
.10
.10
.10

.10
.10
.10
.10
.10

.10
.10
.10
.10
.10

.10
.10
.10
.10
.10

.10
.10
.10
.10

.10
.10
.10
.10

.10
.10
.10
.10

.045
.056

o
F

o
CO

H
M
CO

g
O2

SCHENECTADY, N. Y.
[Thefiguresin italics are quotations received too late to be Included in the relative.]
4,W
4306
4307
4308
4309
4311
4315
4302
4308
4307
4308
4309
4311
4315
4302
4300
43(17
4308
4309
4311
4315
4302
4306
4307
4308
4309
4311
4315
4302
4V*>
43(17
430?
43 J9
4311
4315
4302
4306
4307

Sirloin steak, per pound


Bo
Do

Do
Do
Do
Do..
Do
Do
Do..
Do
Do
Do
Rib roast, per pound
Do
Do
Do
Do
Do...
Do.. .
Chuck roast, per pound:
Bone in
Do
Do
Do
Do
Do. .. .
Bone out
Pork chops, loin, per pound..
Do
Do
Do
Do
Do
Do

. .

Bacon, smoked, sliced, per pound


Do
Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

: : : : : : : :

'
'
i
!

1
1

$3 par month for 1 quart per day.

JO.28
.28
.30
.28
.28
.24
.30

JO .28
.28
.30
.28
.28
.24

$0.30

.25
.25
.25
.26
.24
.22
.24

.25
.25
.25
.26
.16
.22

.28

.22
.24
.22
.20
.18
.18
.23

.24
.24
.22
.20
.18
.18

.20
.20
.18
.16
.18
.16
.22

.22
.20
.20
.16
.20
.16

.22
.25
.25
.24
.22
.18
.22

.25
.25
.25
.24
.22
.18

.24

.28
.25
.28

.28
.28
.28

.28

.32
.28
.28

.28
.26
.24

.25
.22

.20
.20

.24

.22
.16
.20

.25
.24
.22

.28
OO
O3

TABLE I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON THE 15TH OF EACH MONTH, BY CITIES AND BY
FIRMSContinued.

oo

SCHENECTADY, N. Y.Continued.

Commodity.

Jan.
15.

Feb.
15.

Mar.
15.

Apr.
15.

May
15.

June
15.

July
15.

Aug.
15.

Jan.
15.

Feb.
15.

Mar.
15.

Apr.
15.

4308 Bacon, smoked, sliced, per pound


Do
4309
4311
Do
4315
Do
4302
4306
4307
4308
4309
4311
4315

Do

Do
Do
Do
Do
Do

td

1914

1913

Firm
number.

May
15.

June
15.
$0.22
.25
.25
.28
.32
.32
.30
.30
.28
.25
.28

. . . .

July
15.
$0.24
.25
.25
.32
.35
.32
.30
.28
.25

4303 Lard, pure, tub, per pound


Do
4304
4305
Do
4306
Do
4307
Do
4311
Do
4314
Do..

.14
.15
.15
.16
.13
.15

It
.15
.15
.16
.13
.15

4302 Leg of lamb, yearling,1 per pound


4306
Do..
4307
Do
4309
Do
4311
Do
4315
Do

.25
.18
.25
.16
.18
.22

.22
.20
.22
.18
.14

4302 Hens, year or more old, dressed,


drawn, per pound
4306
Do
4307
Do
4308
Do
4309
Do
4311
Do
4315
Do

.28
.25
.25
.25
.24
.24
.25

.28
.25
.25
.25
.24
.24

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

.15

::::::

Aug.
15.
$0.24
.25

.35

.32
.30
.28

a
td

td
Cj

.15
.14
.16

.15

.25

td

.18
.18
O
.28

.25
.25
.24

CO

4301
4303
4304
4305
4306
4307
4311
4314
4301
4303
4304
4305
4306
4307
4311
4314

Floiir, wheat, per ^-barrel bag:

Bob Wack

..

Pillsbury's Best
Do
Do

Do
Do

Do
Do

Do.
4301 Eggs, strictly fresh, near-by, per
4304
4305
4306
4307
4311
4314
4301
4303
4304
4305
4306
4307
4311
4314
4301
4303
4304
4305
4306
4307
4311
4314

Do
Do
Do
Do
Do
Do
Do

Butter, creamery, tub, per pound


Do
Do
Do

Do
Do
Do
Do

Do
Do
Do
Do
Do
Do

j[
j
1

Do
Do

.80
.78
.75
.75
.75
.80
.69
.78

.80
.78
.75
. 75
.75
.80
.73
.78

.90
.90
.80

.030
.040
.030
.030
.040
.035
.030
.030

.030
.035
.030
.030
.040
.035
.030
.030

.030
.035
.030

.26
.26
.26
.28
.28
.28
.28
.26

.28
.30
.28
.30
.28
.30
.28
.27

.30
.32
.30

.32
.33
.32
.35
.35
.33
.29
.31

.32
.35
.32
.35
.35
.33
.29
.33

.34
.37
.34

.30
.30
.30
.35
.30
.30
.29
.30

.50

.30
.30
.30

.SO
.50
.40
.40
.35
.35

.90
.90

.040
.030

.34
.30

.35
.34

.30

.30
Do
i The prices are for the article generally known to the trade as "yearling." The age of the sheep ("yearling") varies from approximately 9 to 18 months. Owing to the fact
that,b, in some firms, the age varies considerably with different seasons of the year, no "relative" prices are computed for this article in this report.

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

OO
Ox

TABLE

I.RETAIL. PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON THE 15TH OF EACH MONTH, BY CITIES AND BY
FIRMSContinued.
SCHENECTADY, N . Y.Concluded.
1914

1913

Firm
number.

4301
4303
4304
4305
4306
4307
4311
4314
4312
4313
4316
4317
4318

Commodity.

Jan.
15.

Feb.
15.

Mar.
15.

00

May
15.

June
15.

July
15.

Aug.
15.

Jan.
15.

Feb.
15.

Mar.
15.

Apr.
15.

May
15.

June
15.

July
15.

$0,050
.050
.050
.050
.050
.050
.050
.050

$0,050
.050
.OSO
.050
.055
.055
.050
.050

.08
.08
.08
.08
.08

.08
.08
.08
.08
.08

$0.28
.20
.26
.22
.24
.25

$0.28
.20
.26
.22
.25
.25

$0.28
.25
.28
.24
.28
.22

$0.30
.25
.28

.24
.16
.24
.20
.22
.20

.24
.16
.24
.20
.24
.20

.24
.20
.26
.22
.24
.20

.26
.20
.26

Do... .
Do
Do
Do
Do..
Do
Do
Milk, fresh, unskimmed, delivered,
bottled, raw, per quart
Do
Do
Do.

Do

Aug.
15.

$0. OSO
.075
.075
.080
.075

.08
.08
.08
.08

SCRANTON, PA.
[Thefiguresin italics are quotations received too late to be included in the relative.]

w
3707
13710
3715
3717
3720
3721

Do.
Do.
Do
Do
Do

TO. 25 10.25
.18
.24
.20

.18
.24
.20

$0.25
.20
.24
.20

SO. 26
.25
.24
.22

$0.24
.25
.24

$0.26
.25
.24

$0.28
25
.24

$0.28
25
.26

JO. 28
20
.26

.24

.24

.28

.30

.28

.25

$0.28
.20
.26
.20
.28

10.28
.20
.26
.20
.25

$0.28
.20
.26
.22
.24

Round ateak, per pound:


3707
'3710
3715
3717
3720
3721

Do
Do.
Do
Do
Bone out

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

.20
.14
.18
18

.20
.16
.18
18

.20
.16
.20
18

.22
20
.20
20
22

.22
20
.20

.22
20
.20

.24
.20
.22

.24
20
.24

22

24

25

25

.24
16
.24
22

.24
.36
.24
.18
.22

.24
.16
.21
.18
.22

.24
.16
.24
.20
.22

.30
.24

.24
.22

H
>
n
H
O

3707
'3710
3715
3717
3720
3721
3707
13710
3715
3717
3720
3721
3707
13710
3715
3717
3720
3721

Rib roast, per pound:


Bone out, rolled
Do
Do
Do
Do

Do
Do
Do

Do

.25
.121
.20
16

.16
.11
.16
.14

.25
.14
.20
.16

.16
.121
.16
.14

.25
.14
.20
16

.16
.121
.16
15

.30
.16
.22
.16
.20

.30
.16
.22
.18
.22

.30
.16
.22
18
.24
.18

.30
.16
.22
.18
.22
.18

.30
.18
.24
.20
.22
.18

.30
.18
.24

.20
.14
.20
.14
.18

.20
.121
.20
.14
.18

.20
.121
.20
.16
.18

.20
.121
.20
16
.18
.14

.20
.14
.20
18
.18
.14

.20
.14
.20
.18
.18
.14

.22
.14
.24

.24
.16
.20
18
.22

.24
.16
.20
18
22

.26
.16
.20
20
22

.26
.16
.22
22
22
.20

.26
.16
.22
22
24
.20

.26
.16
.22
.24
.24
.20

.26
.18
.25

.26
.20
.30
.25
.28

.26
.20
.30
.25
.28

.24

.24

.26
.20
.30
.25
.28
25
.22

.26
.20
.30
.25
.28
25
.22
25

.26
.20
.30
.25
.28
25
.24
25

.26
.20
.32
.28
.28
25
.22
.25

.26
.25
.30
.28
.30

.24

.26
.20
.30
.25
.28
25
.22

.30
.19
.35
.20
.23
.30

.30
.19
.35
.20
.23
.30

.30
.16
.30
.20
.20
.28

.30
.16
.30
.20
.20
.28
.25

.30
.16
.30
.20
.20
.28
.25

.30
.16
.30
.20
.20
.28
.24

.30
.16
.30
.20
.20
.28
.24
.25

.30
.16
.30
.20
.20
.28

.30
.17
.32
.20
.22
.30
.28
.25

.30
.18
.30
.25
.22
.32

.14
.17
.16
.16

.14
.17
.16
.16

.15
.17
.16
.18

.15
.17
16
.18

.15
.17
.16
.18

.15
.16

.121

.15

16
.121
.15
.13

16
.121
.15
.13

.14
.15
.16
.16
.15

.15

.15
.16
16
.18
.121
.15

.34
.16

.15

.15
.16
16
.18
.121
.15

.25
.18
.22
.16
.22

.25
.18
.22

.30
.18
.22

.30
.18
.22

.30
.18
.22

.24

.24

.25

.25

.18
.14
.18
.15
.18

.18
.14
.18

.20
.14
.18

.20
.14
.18

.20
.14
.20

.20
-12J
.20

.18

.18

.18

.18

.18

.24
.18
.22
.18
.22

.24
.16
.20

.22
.16
.20

.24
.16
.20

.24
.18
.22

.24
.16
.20

.22

.22

.25

.25

.24
.22
.30
.21
.25
20
.22

.24
.22
.35
.25
.28

.25
.22
.35
.25
.28

.25
.22
.35
.27
.28

.25
.22
.35
.27
.30

.22

.24

.24

.28
.16
.30
.20
.20
.28
.25

.28
.17
.32
.20
.21
.28

.30
.18
.35
.20
.22
.28

.14
.16
.16
.18
15
.15

.14
.17
.16
.16
.15

.30
.15
.22

.30
.16
.22
.16
.22

Do

Pork chops, loin, per pound


Do
Do
Do
Do
Do

Bacon, smoked, per pound:


Sliced
Do
Do4 to 5 pounds
Piece,
Sliced
Do
Piece, 8 to 12 pounds
Sliced
t
Ham, smoked, per pound:
' 3707
Sliced
13710
Whole ..
1 3712
Sliced
\ 3713
' 3714
Whole, 12i to 16 pounds
3715
Sliced.
3717
Do
3721
Do. .
3707
13710
3712
3714
3715
3717
3720
3721

.20
.16
.18
18

.24
.22
.30
.22
.25
22

.20
.18
.18
18

.24
.22
.30
.22
.25
22

.22
.18
.20
18

.24
.22
.30
.24
.25
20

.25
.15
.30
.18
.19
.25
.22

.26
.15
.30
.18
.19
.25
.22

.28
.16
.30

.14
.15
.16
.18
15

.14
.16
.16
.18
15

.14
.16

.19
.25
.25

.25

.22
.18

.18
.18

.24
.24

.24
.25

.25

10
3712
\37:
3713
3715
3717
3720
[3721

Do
Do
Do
Do
Do

Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

.18
15

.121
.15

.13

.16
.16
.18
.13

i Delivers no purchases.

oo

TABLE

RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON THE 15TH OF EACH MONTH, BY CITIES AND BY
FIRMSContinued.
SCRANTON, PA.Concluded.
1913

Firm
number.
3707
3715
3717
3720
3721

Commodity.

Jan.
15.

Leg ol lamb, yearling,1 per pound.. SO. 20


Do
.22
Do

Do
Do
3707 Heus, year or more old, dressed, not

2 3710
3711
3712
3715
3717
3720
3721
3711
3712
3713
3714
3717
3718
3720

Do

Do
Do
Do
Do

Do
Do
Flour, wheat:
King Midas, per J-barrel bag...
Snow White, per J-barrel bag..
Lucky Loaf, per l-barrel bag...
King Midas, per -barrel bag...
f Snow White, per J-barrel bag..
\
Snow White, per |-barrel bag..
Lucky Loaf, per J-barrel bag...
f
Special brand, per J-barrel bag.
I Special brand, per J-barrel bag.

3720 Corn meal, per pound


3702
3704
2 3709
J3710
3711
3712
3713

.14

.24
.18
.22
.23
.20
.22

.90
.90
.90

Do
Do
Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

$0.20
.22
.18

.24
.18
.22
.25
.25
.22

Mar.
15.
SO. 22
.22
.18

.20
.18
.25
.25
.25
.22

.90
.90
.80

.90
.85
.90
.65

.95

.95

1.50

.90

.90

.85

.\
.35
.40
.40

Do

Do

15.

1.50

Eggs, strictly fresh, near-by, per


Do

Feb.

.35

.35
.35
.30
.28
.35
.35
.30

.26
.28
.26
.25
.28
.28

Apr.
15.
80.25
.22
.18
.18

May
15.

w
d
r

1914,

June
15.

July
15.

Aug.
15.

SO. 25
.22

$0.18
.22

SO. 20
.25

80.16
.24

.18

.20

.20

.20

Jan.
15.
80.16
.22

Feb.
15.
80.16
.22

Mar.
15.

Apr.
15.

May
15:

June
15.

July
15.

Aug.
15.

$0.16
.22
.22
.18

80.20
.22
.20
.20
.20

80.20
.24
.22
.20
.20

80.20
.28
.22
.22
.20

$0.20
.26

.18

SO. 16
.22
.16
.18

.26
.18
.25
.28
.24
.23
.24

.26
.18
.25
.28
.24
.25
.25

.26
.18
.25
.28
.24
.25
.25

.26
.18
.28
.30
.26
.25
.25
.20

.26
.18
.25
.28
.25
.25
.25
.22

.26
.18
.22
.28
.25
.25
.28
.22

.25
.18
.25
.30
.25

.18
.20

.22
.18
.25
.28
.25
.22
.22

.22
.18
.25
.28
.25

.25
.18
.25
.28
.25

.20
.20
.25
.28
.25

.18
.20
.25
.28
.25

.24

.24

.24

.24

.90
.85
.80
.90

.90
.85
.80
.90

.90
.90
.80
.90

.90
.90
.80
.90

.90
.90
.80
.90

.90
.90
.80
.90

.90
.90
.80
.90

.90
.90
.80
.90 '
.80

.90
.85
.80
.90
.80

.90
.85
.80
.90
.80

.90
.85
.80
.90
.80

.90
.85
.80
.90
.80

1.00
1.05
.90
.95

.85

.85

1.65

1.65

.85
.83

.90
.83

.85
.83

.85
.83

.85
.83

.85
.83

.85
.83

.85
.83

.85
.83

.85
.83

.90
.83

1 50

.25
.18
.25
.25
.22

oo
oo

.24
.22

.025

.025

.025

.025

.025

.025

.030

.025

.030

.030

.030

.030

.030

.25
.25
.25
.22
.25
.25
.25

.26
.25
.25
.23
.25
.27
.25

.26
.27
.27 .
.24
.28
.30
.25

.30
.27
.30
.24
.30
.31
.27

.32
.30
.32
.24
.35
.33
.27

.45
.43
.42
.40
.45
.53
.45

.40
.43
.36
.35
.45
.42
.40

.40
.35
.35
.30
.40
.34
.35

.25
.25
.25
.24
.25
.28
.25

.25
.25
.25
.23
.25
.28
.25

.26
.28
.27
.23
.28
.28
.25

.27
.28

.30
.32

.25
.30
.29
.27

.28

.32
.33
.27

w
d
St

>
d
o

3
a
m

3717
3720
3702
23710
3711
3713
3718
3702
3704
2 3709
2 3710
3711
3712
3713
3717
S718
3720
3711
3712
3713

Do
Do
Do
Do

Do ..
Butter, creamery, per pound:
Print
Do

Do
Tub
Print
Do
Tub

Do
Do

Do
Potatoes, Irish:
Do

Do

3714
3717
3718
3720
3712
3713
3714
3717
3718
3720

3701
3702
3704
3709
3719

.32

Do

Do
Do
Do

Sugar, granulated, per pound.


Do
Do

Do
Do
Do
Milk, fresh, unskimmed, delivered,
per quart:
Bottled, pasteurized or raw
Bottled, pasteurized

.24
.30
.25

.22
.25

.38
.38
.42
.36
.45

.36
.38
.42
36
.45
.45
40
.38

. 40
.35
.38

.23

.23
.23

.24

.25

.25

.35

.28
.38
.32
.35
.38
.35

38
.38
.41
36
.45
.47
.40
.40

.28
.28

.22
.28

.23
.28

.25
.28

.28

.32

.35

.35
.35
.37
.31
.40
.36
.34
.30
.31
.30

.32
.34
.31
.27
.35
.36
.32
.28
.30
.28

32
.30
.31
28
.35
.34
.32
.28
.30
.29

.32
.30
.34

.32
.30

.32
.35

.35
.34
.32
.30
.30
.29

.28
.38
.35
.32
.30
.30
.28

.30
.38
.38
.32
.30
.31

.50
.55
.60

.25
.35
.30

.40

.25

.30
.35

.38
.38
.44
.36
.45
.47
.40
.40
.37
.38

.36
.35
.38
.33
.40
.41
.34

.36
.35
.36
33
.36
.39
.34

.35
.35
.36
.33
.38
.38
.34

.35
.35
.36
.32
.38
.38
.34

.38
.35
.40
.34
.43
.42
.38

.37
.35

.35
.34

.35
.34

.35
.34

.36
.33

.35
.35
.37
.31
.38
.37
.35
.32
.30
.34

.25
.25
.25

.25
.25
.25

.20
.25

.20
.25
.20

.20
.25
.15

.25
.35
.15

.30
.35
.30

.30
.30
.30

.25
.30
.30

.30
.30
.30

.30
.30
.30

.30
.30

.30
.30

.30
.60

.25
.25
.25

.25
.25
.25

.25
20
.25

.25
20
.25
22

.25

.30

.30

.30

.30

.30

.30
22

.30
14

.25
25

.30
25

.25

.36
27

.30
.30
.30
28

1.10
.35
.30
.30
28

1.10
.35
.30
.30
27

1.10
.35
.50
.30
28

30

25

.060
060
.070
.056
.063

.060
050
.070
.050
.063

.060

.053
.056
.060
.050
.057
.056

.050
.053
.060

.050
.053
.060

.056
.056
.060

.056
.056
.060

.050
.050
.060

.056
.053

.059
.056

.056
.050

.050
.050
.060
.046
.050
.048

.050
.050
.060
.048
.050
.048

.056
.050
.060
.048
.050
.050

.080
.077
.085

.053
.050

.050
.050
.060
.046
.050
.048

.050
.050
.060
.046
.050

"".056"

.050
.050
.060
.046
.053
.050

.09
.09
.09
.08

.09
.08i
.09
.08

.09
.081
.08
.08

.09
.08
.08
.08
.09

.09
.08
.09
.08
.09

.09
.09
.09
.08
.09

.09
.09
.09
08
.09

.09
.09
.09
.08
.09

.09
.09
.09
.08
.09

.09
.09
.09
08
.09

.09
.09
.09
08
.09

.09
.09
.09
.08
.09

.09
.09
.09
.08

.09
.09
.09
.08

.070
.050
.063

.09
.09
.09
.08

.080
.077

.09
.09
.08

.09

The prices are for the article generally known to the trade as " yearling." The age of the sheep ("yearling") varies from approximately 9 to 18 months. Owing to the fact
that, in some firms, the age of the sheep varies considerably with different seasons of the year, no "relative" prices are computed for this article in this report.
* Delivers no purchases.

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

oo

TABLE

RETAIL PRICES OP THE PRINCIPAL ARTICLES OP POOD ON THE 15TH OP EACH MONTH, BY CITIES AND BY
FIRMSContinued.
SEATTLE, WASH.
[Thefiguresin italics are quotations received too late to be included in the relative.]

w
0

1913
Commodity.

3802
3807
3811
3815
3819
3822
3823
'3825

Sirloin steak, per pound


Do
Do.
Do.. .
Do
Do
Do
Do

3802
3807
3811
3815
3819
3822
3823
'3825

Round steak per pound


Do... .
Do
Do
Do
Do
Do
Do..

3802
3807
3811
3815
3819
3822
3823
'3825

Kib roast, bone in, per pound


Do
Do
Do
Do
Do
Do
Do. .

3802
3807
3811
3815
3819
3822
3823
1
3825

Do
Do
Do
Do
Do
Do
Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

Jan.
15.
$0.22
.22
.22
.22
.22

Feb.
15.
SO. 22
.22
.22
.22
.22

Mar.
15.

Apr.
15.

$0.22
.22
.20
.23
.22

$0.22
.22
.22
.25
.22

.20
.20
.20
.20
.20

.20
.20
.20
.20
.20

.20
.20
.20

.20
.20

.20
.20
.20
.23

.20

May
15.
$0.25
.25
.22
.25
.22

.22}
.22

.20
.23
.20

15
16
15
15
.15

.18
.18
.18
.18
.20

15
.15
.15
15
.15

.18
.17
.18
.18
.20

.15
.15
.15
15
.15

.18
.17
.18
.20
.20

.15
.15
.15
18
.15

'.20
.20
.18
.20
.20

.18
.18
.15
18
.15

1911
June
15.
$0.25
.25
.22
.25
.22

22}
.22
.20
.23

.20

July
15.
$0.25
.25
.22
.25
.25

Aug.
15.
$0.25
.25
.22
.25
.25

Jan.
15.

.22
.20
.18
.20
.20

.18
.18
.15
18
.15

Feb.
15.

Mar.
15.

$0.25
.25
.23
.25
.25

$0.25
.25
.23
.25
.25

$0.25
.25
.23
.25
.25

.20
.25

.20
.25

.20
.25

Apr.
15.
$0.25
.25
.23
.25
.22

.25

.22}

.22}

.22}

.22}

.22}

.22

.20
.20
.23
.22

.20
.20
.23
.22

.20
.20
.23

.20
.20
.23

.20

.20
.20

.22
.20
.18
.20
.20

.18
.18
.15
15
.15

.22
.20
.18
.20
.20

.18
.18
.15
15
.15

.W

.20
.18

.20
.20

.20
.20

.23

.23

.23

.20
.18
.18
.20
.20

.20
.20
.18
.20
.20

.20
.18
.18
.20
.20

.20
.18
.18

.20
.20

.18
.20

.18
.20

.15
.17
.15
15
.15

.15
.18
.15
15
.15

.15
.17
.15
15
.15
.14
.15

.12}

.12}

.15

.15

May
15.

$6.25
.23

June
15.

July
15.

.20
.20
.20
.15
.17
.15
.15
.15
.15

Aug.
15.

$0.2.5
.23

$0.25
.23

$0.25
.23

.25

.25
.20
.25

.22

.25
.22

.22
.22
.25
.22

.20
.20

.B0
.20

.20
.20

.20
.20
.18

.22
.25

.23

.20
20
.23

OO 00 00 OO 01

Firm
number.

.20

.20

.20
.23
.22

.20
.20

.23
.22

.23
.22

.18
.18

.17
.18

.17
.18

.17
.18

.20

W
w
0
>

0
o

.23

.20
.20
.18

.20
.18

.20
.20
.20
.20

.20
.18
.20
.20

.17
.15

.15
.15

.15
.15

.15

.15

.15
.12

.15
.15

.12}

.15
.12
.15
.15

.15
.15
.15

.15

.15

fed

sa
SS3

S3 S3

I N C*

IT W

asaa
S3 8 8

CM P4 CM

ass

S3<3 S3 ?3 aCTa
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S3S3KSS3S

aSiSS
S3as3? a

>O
CO

I?

oo
coco

' t^- CO O If3


W M CO CO

cococvt

O O g j C ^

CO CO CN CN

S8S3S

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coco

gogjooo

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'NNmco

o o .

o
co

t^oo

t--00
1111

t111

00 00

IO00
T-I r-i

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lOlO >OO
NHrtN

.QIQ.O

1O0O W5

oo

lO^iO

00 00 00

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oo.gjo

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*O ^

oo oorS'oo t-- co

't--cot^oo

00 00 !>. 00 t * 00

oo

oo oo r- oo t ^ oo

00 0 0 1 ^ 00 O 00

0000 t - 0 0 00
i-H r-t rH rH i i~1

oo oo K'oo t-- oo

i MiiMj

ao o o o o (

"B

IO *

00 00 00 *f5 >O 00

cocococococoeNCNeo

iO iO O O O O
CO CO CO CO CO CO

CO CO CO CO COCO

CO CO CO CO CO CO

m O O oo O

CO CO CO CO CO CO

iO O O O O O

CO COCO CO CO CO

CO CO CO CO CO CO

o o o o o o

CO CO CO COCO CM

o o o g

00 00 I>- 00 IO 00

ooooooSSo

o o o

CO CO

oo

^ 3 CO

COCO

o ts

RETAIL PBICES, 1901 TO DECEMBEE, 1914.

O iO
coco

o o

go

CO CO

g o o

COCOCOCOCOCOC^CNCO

>O O O O iO O CO *Q i o

.0,000.

iO O O O iO O
CO CO CO CO COCO

CO CO CO CO CO CO

KJOOOiOO

^ ^ 1O ^^ * O ' ^ ^
CO CO C^ CO CO f Q

CO CO c 3 COC^? CO

^3*!

CO CO CN CO CO CO

CO CO CM CO CO CO

CO CO CO CO CO CO

3888

oomowo

CNJ

: ':

: :::: i

53

il (4 pounds, 2 c
er pound

S3CS CM CS CM

5 to 8 pounds
1 pounds

I Q CM CO
CM CM SM
S3<N

o o o o o

fiPPOP

' O O O O O

11 to 16 pounds.
14 pounds

COHHH^INNWN
O O ^ - H H H C S MC^
GCOOaOGOOCOCOOtCGC'OO
00Q0C/">C^<XCC00
CC X CO CO CO CO CO CO CO CO CO CO
CC CO CO CO CO CO CO

ced, per pound:

S3

Jked, per pound:

OQHHHHfJNININ
OOOCOOOOOCCOOOOCCC'GO
CO CO CO CO CO CO CO CO CO CO

191

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

p
E

OO-JHHNNM
OOCOCOCOOOGOOOOO
CO CO CO CO CO CO CO CO

er pound

1 .25

TABLE

RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON THE l'5TH OF EACH MONTH, BY CITIES AND BY
FIRMSContinued.
SEATTLE, WASH.Continued.
1913

Firm
number.

Commodity.

Hens, year or more old, dressed,

3802

Do
Do
Do
Do
Do
Do

3807
3811
3819
3822
3823
23825

Do
Fisher's Blend

Centennial Best..
Fisher's Blend
Holly

3803 \
3816
3817
3820 1
3821
3823
3824
= 3825
3802
3803
3816

3817

.22
.25
.25
25

Flour, wheat, per i-barrel bag:


3802

f
Jan.
15.

Leg of lamb, yearling, 1 per p o u n d . . SO. 20


Do
.18
Do
-174
Do
.17i
Do
.20
Do
Do
Do

3802
3807
3811
3815
3S19
3822
3823
23825

1914

1.35
1 25
1.45
1.30
1.30
1 45
1.30
1.45

Feb.
15.
$0.18
.18

"!?
.20

.22
.25
.25
.25

1.40
1.35
1.55
1.35
1.40
1 60
1.35
1.55

Mar.
15.
SO. 20
.18
.15
.18
.20

.24
.25
.22
.25

1.40
1.35
1.55
1.35
1.40
1 60
1.35
1.55

Apr.
15.
SO. 22
.20
.20
.20
.20

.24
.25
.22
25

1.40
1 35
1 55
1.35
1.40
1 60
1.35
1.55

May
15.
$0.22
.20
.20
.20
.22

.24
.25
.24
25

1.40
1 35
1.55
1.35
1.40
1 60
1.35
1.55

June
15.
SO. 22
.20
.20
.20
.22

.24
.25
.23
25

1.40
1.30
1.65
1.35
1.40
1 60
1.35
1.55

July
15.
$0.22
.20
.18
.18
.20

.22
.25
.23
25

1.35
1.30
1.55
1.35
1.40
1 60
1.35
1.55

Aug.
15.
$0.22
.20
.18
.17
.20

.22
.25
.23
25

1.35
1 30
1.55
1.35
1.40
1 60
1.35
1.55

Do
Do

Corn meal, in 10-pound lots, per


Do...
Do
Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

030

.030
.030
.035

030
.030
.030
.035

030
.030
.030
.035

030
.030
.030
.035

030
.030
.030
.035

030
.030
.030
.035

030
.030
.030
.035

030
.030
.035

.035 1

Jan.
15.
$0.20
.20
.18
.18
.20
.15
.20

.25
.25
.25
25
.25
.25

1.40
1.35
1.55
1.35
1.45
1 55
1.40
1.55
1.30
1.40
1.45

035
.030
.035
.035

Feb.
15.
$0.20
.20
.18
.18
.20
.15
.20

.25
.25
.25
.25
.23
.25

1.40
1.40
1.55
1.40
1.45
1 55
1.40
1.55
1.30
1.40
1.45

035
.030
.035
.035

Mar.
15.
$0.20
.20
.18
.18
.20
.18
.20

.25
.25
.25
.25
.25
.25

Apr.
15.
$0.20
.20
.18

.20
.18
.20

.25
.25
.25

$0.20
.18
.18
.20
.18

.25
.23

25

.28
.25

1.40
1.40
1.55
1.40

1.40
1.40
1.55
1.35

1.40
1.55
1.30
1.40
1.45

1.40
1.55
1.30
1.40
1.45

.035
.030
.035

May
15.

.25
' .25
.24

July
15.

$0.20

$0.20

.18

.15

.20

.20
.14'
.22

.22

.20

.5
.23

.25
.20

.25

.25

.24
.25

Aug.
15.

SO. 20
.15
.20
.121
.20
.18

.25
.20
25
.22
.25

.22

.20

.m

1.40
1.55
1.35

1.40
1.55
1.40

1.40
1.55
1.40

1.50
1.65
1.50

1.40
1.55
1.30
1.45
1.45
1.30

1.35

1.35
1.55
1.30
1.45
1.45
1.30

1.45

035

.030
.030

June
15.

.030
.035

1.30
1.45
1.45
1.30

.030
.035

.030
.035

i.eo

1.35
1.45
1.55

t.ifl
.030
.035

W
3
a
i

1-3

s
02

Do
Do
Do
Do
Do
3802 Eggs, strictly fresh, near-by, per
dozen

3320
3821
3S23
3824
2
3825

,
I
W
S
p
,_!
Cl
9
it

3803
3816
3817
3820
3821
3823
3824
23825

Do

.030

.40
.35

.030

.30
.30

.025

.25

.20

.025

.25

.25

.025

.25

.25

.030

.30

.27*

.030

.35

.35

.030

.40

.40

.035
.030

.030
.030
.035
.030

.030
.030
.035
.030

.030
.030
.035
.030

.45

.35

.25

.30

.035

.40

.371

.25

.25

.030
.030
.035
.030
.027

.035
.030
.035
.030
.027

.030
.030
.035
.030
.030

.030
.035
.035
.035
.030

.25

.25

.25

.40

.40
.30
.25
.25
.25
.30
.40
.40
.35
Do
.35
.25
.25
.25
.30
.30
.40
.40
.30
25
.25
.25
.271
.35
.45
.35
321
Do
Do
.40
.22J
.30
.25
.25
.271
.40
.40
.271
.25
.35
.40
.25
.30
.33
.40
.40
.221
.221
Do
.35
.221
.271
.30
.371
.45
.27i
.28
.35
.28
.30
Do
.35
.40
.45
.271
.25
.40
.271
.30
.35
.40
Do
.25
.27
Do
.30
.37
3803 Eggs, storage, per dozen
.35
3817
.22
321
.40
Do
3802 Butter, creamery, print, in 1 or 2
pound lots, per pound
.45
.421
.45
.45
.35
.35
.37J
.40
.40
.35
32J
35
.45
.40
.40
.35
.35
.35
.40
.40
.35
.321
.40
.40
.30
.30
Do
.30
.40
3816
.43
.43
.45
.35
.35
.35
.40
.40
Do
.40
.40
.35
.35
.35
.35
.40
.35
3817
.45
.45
.45
.35
.35
.371
.371
.40
.35
.40
Do
3820
.45
.421
.45
.35
.35
.35
.40
.40
.40
.40
.35
.35
.30
.33
.35
.371
Do
3821
.40
37J
.35
.30
.27J
Do
.30
.30
.371
3823
.421
Do
.40
.35
.321
.32
.321
.321
.371
3824
.45
.40
.35
.35
.321
Do
.35
.35
.35
2 3825
.30
.30 i
.30
.37
Do
3802 Potatoes, Irish, per 100 pounds
1.00
.90
1.15
1.15
1.65
1.50
1.25
1.25
1.00
.75
1.00
1.00
3803
Do
1.00
.85
1.00
1.00
1.50
1.35
1.35
1.25
.75
.75
.75
1.10
1.75
2.50
2.50
3816
1.10
1 00
1 25
3 00
1.75
1.50
1.45
1.25
1 00
1.00
1 20
1.35
1 65
2 35
Do
i.20
1 50
3817
.90
.00
1.75
1.25
.90
.90
1.00
1.00
1.10
1.25
Do
3820
1.25
1.00
1.00
.60
.75
.85
1.10
1.25
1.40
1.40
1.40
1.20
1.30
1.35
1.95
1.75
Do
3821
1.45
1.30
1.10
1.10
1.35
1.35
2.15
1.55
Do
3823
1 50
1 35
1 15
1 15
1 50
1 50
Do
3824
1.25
1.40
1.25
1.00
1.00
1.75
Do
1.50
2.00
2 3825
1.25
2.50
2.50
1.60
Do
3S02 Sugar, granulated, in $1 lots, per
.063
pound
.063
.063
.056
.056
.059
.056
.056
.056
.056
.059
.056
.059
.059
.056
.056
.059
.056
.056
.059
.059
.059
.059
.059
056
056
.083
Do. .
3816
Do
.059
.059
.059
.063
.059
.059
.056
.059
.059
.056
.059
.056
.056
.056
.059
.083
3817
.063
063
.063
063
063
.063
.059
.059
063
.063
Do
.056
.063
.063
.063
.059
.059
.059
.063
.067
.053
.053
.050
.050
.053
.056
Do
.083
1
The prices are for the article generally known to the trade as "yearling." The age of the sheep ("yearling") varies from approximately 9 to 18 months, Owing to the fact
that,2 in some firms, the age varies considerably with different seasons of the year, no "relative " prices are computed for thi3 article in this report.
Delivers no purchases under $3.

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

CO

TABLE I

Firm
number.

RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON THE 15TH OF EACH MONTH, BY CITIES AND BY
FIRMSContinued.
SEATTLE, WASH.Concluded.
1913
Commodity.

Jan.
15.

Feb.
15.

Mar.
15.

Apr.
15.

May
15.

June
15.

July
15.

Aug.
15.

Jan.
15.

Feb.
15.

Mar.
15.

Apr.
15.

May
15.

June
15.

July
15.

Aug.
15.

$0,050
.063
.056

$0,050
.063
.056

$0,048
.059
.056

$0,050
.059
.056
.046

$0,050
.059
.056
.050

$0,053
.063
.056
.050

$0,077
.091
.083
.071

.08$

.08$

.08J

.10

.10

.10
.08
.08$

$0.25
.25
.25
.30
.25
.25

$0.25
.30
.23

$0.25
.30
.23

.25
.25

.25
.25

.25
.22
.25
.23
.22
.22

.25
.25
.23

.25
.25
.23

.22
.22

.22
.22

.25
.25
.25
.20
.25
.22

.18
.17

.18
.IS

.18
.18

.18
.18

3
3821
3823
3824
3805
3808
3812
3813
3814

Sugar, granulated, in $1 lots, per


pound
Do
Do
Do

(SO.

050

.063
.063

Milk, fresh, unskimmed, delivered,


bottled, pasteurized, per q u a r t . . . $0.10
Do
Do
.10
Do
.08
Do
Do
.10

$0.10
.08$
.10

$0.08$

.10
.08

$0.08$
.08$
.10

J0.08J
.08$
.10

$0,

$0.0
10

.10
.08

$0,

.10
10

.10

.10
.09
.09A
.10

.10
.10
.10
.08

.10
.08
.08$
.10

.10

.10
.08

w
a
d
w

SPRINGFIELD, ILL.
[The figures in italics are quotations received too late to be included in the relative.]
4201
4204
4210
4211
4212
4218

Sirloin steak, per pound


Do
Do.
Do.
Do.
Do..

4201
4204
4210
4211
4212
4218

Round steak, per p o u n d . . . .


Do..
Do.
Do.
Do.
Do..

4201 Rib roast, per pound


4204
Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

$0.25
.30
.25
.30
.25
.25

Q
02

4210
4211
4212
4218

Do
Do
Do
Do.

.17
.18
.17
.20

4201
4204
4210
4211
4212
4218

Do.
Do.
Do
Do
Do.

.171
.17
.17
.16
.16
.15

4201
4204
4210
4211
4212
4218

Do./
Do
Do.
Do.
Do

.20
.20
.20
.23
.20
.20

. .

.17

.17

.17
.20

.17
.20

!l7

!l7

.16
.15

.16
.15

.20
.20
.20

.22
.20
.20

.18
.171

.20
.20
.35
.25
.30
.25

.18
.23
.18
.20
17
.18
.20
.17J
.15
.25
.27
.25
.25
.30
.22

4201
4202
4204
4210
4211
4212
4214
4218

Bacon, smoked, per pound:


Sliced
Do
Do
Do.
Do
Do
Piece
Sliced

.35

.35

.25
.25
.40
.25
.25
.30

.25
.25

.30

.28
.25
.30

4201
4204
4210
4211
4212
4214
4218

Ham, smoked, per pound:


sliced . . . ! . . . . .
Do
Do..
. .
Do
Do
Whole . . . .
Sliced

.35
.30
.30
.35
.25
.20
.30

.36
.30
.30

.35
.30
.30

.25
.30

.28
.20
.30

4202
4210
4211
4212
4214
4216
4217
4218

Lard, pure, tub, per pound


Do
Do
Do.
Do.
Do
Do
Do

.13
.171
.15
.15
.15

.13

.15
.13

.15

.15
.15

.15
.13
.171
.16
.15

AS
.121

AS
.121

AS
.121

...

.25

.35
.25
.30
.30
.25
.30
.25
.30
.35
.30
.30
.30
.30
.22
.30

.25
.25
.25
.25
.20
.25
.20
.20
Do
I
1
Delivers
no
purchases
under
$3.
2
The prices are for the article generally known to the trade as "yearling." The age of the sheep ("yearling") varies from approximately 9 to 18 months. Owing to the fact
that, in some firms, the age varies considerably with different seasons of the year, no "relative" prices are computed for this article m this report.
4201
4204

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

TABLE I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON THE 15TH OF EACH MONTH, BY CITIES AND BY
FIRMSContinued.

OS

SPRINGFIELD, ILL.Concluded.

4210
4211
4212
4218

Commodity.

Leg of lamb, yearling,1 per pound..


Do.

Do
Do
Hens, year or more old, per pound:
4211
Dressed, not drawn
4212
Live

4215
4216
4217
4218
4202
4203
4211
4214
4216
4217

4202
4203
4211
4214
4216
4217

Live
Do
Dressed, not drawn
Flour, wheat:
Snow White, per ^-barrel bag..
Aristos, per ^-barrel bag
Snow White,per J-barrel bag...
Aristos, per J-barrel bag
Snow White,per ^-barrel bag...
Corn meal, per pound
Do
Do

Do
Do
Do
4202 Eggs, strictly fresh, near-by, per
dozen
.. . .
4203
Do
4211
Do

4214
4215
4216
4217

Do
Do.

Do
Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

Jan.
15.

Feb.
15.

Mar.
15.

Apr.
15.

May
15.

w
a

1914

1913

Tirm
number.

June
15.

July
15.

Aug.
15.

Jan.
15.

Feb.
15.

Mar.
15.

ir

May
15.

$0.18
.20
.17
.15
.22
.16
.22
.17

.12|
.20
1.45
1.50
.75
.75
1.50
1.35

June
15.

Aug.
15.

$0.18

$0.18

.17

.15

.17
.15

$0.18
.25
.20
.15

;e

.15

.25
.15

.15
.20

.20

.15

.15
.20

1.45
1.50

1.45
1.50

i.'ji

.029
.025
.025
.025
.025
.020

.029
.025

.OH

.23
.23
.23

.25
.23

.25
.25
.23
.20

July
15.

.is

o
*4

w
a,

g
i

.75

1.75
1.60
.85
.90

1.60

1.65

.029
.025

.029
.025

.025

.025

.030

.030

.25
.25
.25

.25
.25
.27
.30

.ki'i

.28

4202
4203
4211
4214
4216
4217
4202
4203
4211
4214
4216
4217

4205
4206
4207
4208

Butter, creamery, print, per pound.


Do
Do.
Do
Do
Do

.35
.35
.35

Do
Do
Do
Per bushel
Do

.35

.35

.36

.35

.38

.25
.25
.25

.30
.25

.35
.50
.60

.35
.30
.40
.35

1.20

1.20

1.00

.25
.95

.90

Sugar, granulated, per pound


Do
Do.
Do
Do
Do.
. . .
. . .

.35
.35

.35
.35
.35
.38

.35
.35

Potatoes, Irish:

.35
.35

.063
.063

.056

.083
.083
.058
.100

.048

.060

.060

.078

.07*

.07?
.10
.10
.10

08J
.10
.10
.10

.flRl

.063
.063
.063
.056

.063
.063

050

Milk, fresh, unskimmed, delivered,


bottled, per quart:
Raw
Do.
Do

.io
.10

ooo

4202
4203
4211
4214
4216
4217

WASHINGTON, D. C.
[The figures in italics are quotations received too late to be included in the relative.]
3902 Sirloin steak, per pound.
3903.
Do
3905
Do
3908
Do
3909
Do
3913
Do
3914
Do
3915
Do
3902
3903
3905
3908
3909
3913
3914
3915

Round steak, per pound


Do
Do
Do
Do
Do
Do
Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

. 22

.22

$0.25

$0.25

.28
.25
.28
.22
.25
.28
.22

.28
.27
.30
.22
.25
.28
.25

.28
.25
.28
.22
.30
.28
.25

.28

$0.25

$0.28

$0.25

$0.25

$0.25

$0.25

$0.25

$0.28

.28
.28
.28
.25
.28
.30
.28

.28
.28
.28
.25
.30
.30
.28

.28
.28
.28
.25
.28
.30
.28

.28
.28
.28
.25
.25
.30
.28

$0.30

.30
.28
.28
.25
.28
.30
.28

.28
.28
.28
.25
.28
.30
.28

$0.28

.28

Ht0.25
.28
.28
.28
.25
.28
.30
.28

.28
.28
.28
.25
.28
.30
.25

.28
.28
.30
.25
.30
.30
.25

.28
.28
.30
.28
.30
.30
.28

.30
.32
.30
.30
.33
.30
.28

.20
.24
.22
.20
.20
.20
.25
.20

.20
.24
.23
.22
.20
.20
.25
.20

.22
.25
.23
.23
.20
.25
.25
.22

.23
.25
.25
.23
.22
.25
.25
.25

.22
.25
.25
.23
.22
.22
.25
.25

.23
.25
.25
.23
.22
.23
.25
.25

.25
.25
.25
.25
.22
.25
.25
.25

.20
.28
.25
.25
.22
.23
.28
.25

.22
.26
.25
.23
.22
.22
.25
.22

.22
.26
.25
.23
.22
.22
.25
.22

.22
.25
.25
.23
.22
.22
.25
.22

.22
.25
.25
.23
.22
.23
.25
.22

.25
.25
.25
.25
.22
.25
.25
.22

.25
.25
.25
.25
.25
.25
.25
.25

.28
.28
.30
.25
.27
.28
.30
.25

.28.
.28
.25
.28
.28

See note on p. 195.

$0.30
.30
.32
.36
.30
.30
.33
.28
.30
.30
.28
.28
.25
.30
.28

TABLE

I.RETAIL PRICES OP THE PRINCIPAL ARTICLES OF FOOD ON THE 15TH OF EACH MONTH, BY CITIES AND BY
FIRMSContinued.
WASHINGTON, D. CContinued.
1913

Firm
number.

3902
3903
3905
3908
3913
3914
3915
3902
3903
3905
3908
3909
3913
3914
3915
3902
3903
3905
3908
3909
3913
3914
3915
3902
3903
3905
3908
3909
3913
3914
3915

Commodity.

Rib roast, bone in, per pound


Do
Do.
Do
Do
Do.
Do..
Do.

Do
Do

Do.
Do.

Do...
Do
Pork chops, loin, per pound..
Do...
Do
Do.
Do.

Do

Do
Do.

Jan.
15.
$0.20
.20
.20
.18
.20

.22
.22

Do
Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

Mar.
15.

$0.20
.20
.20
.18

$0.20
.20
.20
.20

.22
.20

.22
.22

.20

.23

Apr.
15.
$0.20
.22'
.22
.20
.22

May
15.
$0.20
.22
.22
.20
.22

.23
.25

.22
.25

1914
June
15.

July
15.

Aug.
15.

$0.20
.22
.22
.18

$0.20
.22
.22
.20

$0.20
.22
.22
.20

.22
.25

.22

.22

.23
.25

.23
.22

,22

Jan.
15.

Feb.
15.

Mar.
15.

li"

.16
.18
.18

.16
.18
.18

.16
.18
.18

.15

.15

.15

.15

.15

.15

.15

.15

.15

.15

.18
.18

.18
.18

.18
.15

.15

.18
.18

.18
.18

.15

.16
.18

.20
.18

.20
.18

.20
.19

.22
.22

.20
.20

.20
.20

.22
.20
.20
.23
20

.20
.20
.19
.18
.20

.20
.21

.24
.22
.23
.22
.25

.22
.20
.22
.22
.23

.18

.25
.22
.25
.25

.24
.20
.22
.25
.23

.16
.15

.16
.15

.20
.18

.20
.18

.20
.18

.20
.22

.25 '
.22

.20
.20

.22
.20
.20
.22
.23

.23
.22
.22
.25
.23

.23
.22
.22
.25
.23

.18

.20

.22

.20

.20

.18

.22

.22
.25

.25
.25

.25
.28

.25
.28

.28
.28

.22
.20
.25
.25
.25
.22

.25
.25
.25
.28
.25
.25

.25
.25
.28
.28
.25
.28

.25
.25
.28
.28
.25
.28

.25
.25
.28
.27
.25
.28

.30
.28

.30
.28

.28
.25
.28
.30
.28
.28

.28
.25
.28
.30
.28
.30

.15

.18
.18

.18

.20

.16
.18
.20
.18

.20
.18

.20
.18

.20
.20

.23

.16
.18
.18

.20
.19

.15

.23
.22

.16
.18
.18

.20
.18

.20
.20
.20

.20

.18
.18
.18

.18
.18

.18
.20
.20

.23
.22

.22

.23
.22

.18
.18
.18

.18
.15

.16
.18
.18

.20

.23
.22

.16
.18
.18

.18
.15

.18
.18
.18

$0.20
.22
.22
.20

.16
.18
.18

.18
.15

.23
.22

$0.20
.22
.22
.20

.22

.23
.22

.16
.15

.16
.17

.20
.18

.20
.18

.20
.20

.20
.20

.20
.20

.22
.22

.22
.20

.23
.23

.22
.20
.20
.20
.20

.23
.20
.20

.23
.20
.20
.20
.23

.22
.23
.20
.22
.23

.22
.25
.22
.22
.23

.24
.25
.23
.25
.25

.20

.20

.20

.23
.25
.24
.23
.25

.20

.20

.22

.22

.22
.25

.22
.25

.25
.25

.25
.25

.25
.25

.28
.25

.22
.25
.25
.25
.25

.22
.25
.25
.25
.25
.25

.24
.25
.25
.25
.25

.24
.25
.25
.25
.25

.25
.25
.24

.25

.25

.24
.25
.25
.25
.25
.25

.22

.23

.25

Aug.
15.
$0.25
.25
.25
.25

$0.20
.22
.22
.18

.20

July
15.
$0.22
.22
.22
.22
.25
.23
.25

$0.20
.22
.22
.18

.18
.15
.18

.15
.15

June
15.

$0.20
.22
.22
.18

.16
.15
.16

.16
.15

May
15.

$0.20
.22
.22
.18

.15
.15
.16

Bacon, smoked, sliced, per pound.. .22


Do
.25
.20
Do
.20
Do
Do.
Do.

Feb.
15.

CD
OO

.25
.25
.28
.25
.25

.20
.20

.25

.25
.25
.28
.28
.25

.23

.23
.25

.20
.18

c!

.25
.27
.28
.28
.28
.23
.28

.28
.30
.28
.25
.30
.28
.30
.30
.30

3902
3903
3905
3908
3909
3913
3914
3915
3902
3903
3905
3908
3909
3913
3914
3902
3903
3905
3908
3913
3914
3915
3902
3903
3905
3907
3908
3913
3914
3915
3902
3903
3905
3908
3909
3913
3915

Ham, smoked, per pound:


whole, 8 to 10 pounds..
Sliced
Whole, 8 to 10 pounds..
Sliced
Do
Whole, 8 to 10 pounds..
Sliced
Do
Lard, pure, tub, per pound..
Do
Do
Do
Do
Do
Do
Do
Leg of Iamb, yearling,1 per pound.
Do
Do
Do
Do
Do
Do
Hens, year or more old, dressed,
not drawn, per pound
Do
Do
Do
Do
Do
Do
Do
Flour, wheat, per 1-barrel bag:
Gold Medal
Hecker's Superlative
Do
Gold Medal
Do
Do
Do

3902 Corn meal, per pound


3903
Do
3905
Do
3908
Do
ijyua
uo

.20
.30
.20
.25
.30
.22
.30
.30

.20
.30
.22
.28
.30
.23
.35
.30

.22
.30
.22
.SB
.30
.23
.35
.30

.14
.13
.13

.15

.13
.14
.13
.15
.14
.15
.15
.14

.14

.14
.14
.14
.15
.14
.15
.15
.14

.18
.20
.20
.18
.20
.23
.22

.22

.22
.25

.20
.20
.22
.23

.22

.22
.25
.22
,20
.25
.24
.25

.25
.25
.22
.23
.23
.25
.25

.25
.25
.24
.22
.22
.25
.23
.22

.24
.25

.25
.22
.25
.23
.20
.25
.24
.25

.22
.20
.20
.23
.20
.23
.25
.22

.85
.90
,95
.90
.90
1.00
.90

.85
.90
.95
.90
1.00
1.00

1.00
1.00
.95
1.00
1.00
1.00
1.00

.30
.28

.19
.30
.20
.25
.28
.22
.30
.30

.20
.30
.22
.25
.30
.22
.30
.30

.20
.30
.22
.25
.30
.21
.25
.30

.20
.30
.22
.30
.30
.23
.30
.30

.22
.30
.22
.30
.30
.25
.30
.30

.23
.30
.22
.30
.30
.25
.35
.30

.18
.30
.18
.25
.28
.18
.30
.30

.17
.30
.18
.25
.28
.20
.30
.30

.18
.30
.18
.25
.28
.20
.30
.30

.18
.30
.18
.25
.28
.20
.30
.30

.20
.30
.18
.28
.30
.20
.30

.121
.15
.14
.13
.14
.15
.15
.15

.14
.15
.14
.14
.14
.15
.15
.14

.14
.15
.14
.15
.15
.15
.15
.14

.14
.15
.14
.15
.15
.15

.14
.15
.14
.15
.15
.15
.15
.15

.15
.15
.14
.15
.15
.16
.15
.15

.15
.16
.15
.15
.15
.16
.15
.15

.15

.14
.14
.15

.14

.15

.15

.14
.15
.13
.14
.14
.15
.15

.14
.14
.13
.13
.14
.15
.15
.15

.13
.14

"."is"

.14
.15
.14
.15
.15
.15
.15
.15

.15
.22
.20
.18
.20
.20
.20

.15
.22
.20
.20
.25
.23
.22

.20
.22
.20
.20
.23
.23
.22

.22
.22
.22
.22
.25
.25
.25

.20
.22
.20
.20

.20
.22
.20
.20
.22
.23
.23

.18
.20
.20

.20
.22

.20
.22
.20
.20
.22
.20
.22

.18
.20

.20
.20
.20
.18
.20
.20

.20

.20

.20
.22
.20
.18
.20
.23
.22

.18
.20
.20
.18
.20
.23
.20

.20
.20
.20
.20
.20
.20
.23
.22

.20

.22
.20

.22
.24
.25
.23
.20
.23
.22
.22

.22

.22

.25

.22
.20
.23
.25
.23

.22
.22
.25
.23
.20
.23
.22
.22

.22

.20
.20
.22
.23
.23

.22
.22
.25
.22
.20
.23
.23
.25

.95
.95
.90
1.00
1.00

.90
.95
.90
1.00
.90

.85
.95
.85
1.00
.90
.90

.85
.93
.90
1.00
.90
.90

.80
.85
.95
.90

.80
.90
.95
.90

1.00
1.00

1.00
1.00

.18
.30
.18
.25
.28
.18
.30
.28

.18

.19
.25

.90

.025
.025
.025
.030
UJU

.025
.027
.025
.025
. uzo

.025
.027
.025

.025
.027
.025
.023
u&j

.22

.90

.025
.025
.025
.020
.uzu

.90

.025
.027
.025

.20

.14
.15
.15
.14
.16
.15

.15

.15

.15
.15

.22
.25
.22
.20
.22
.20

.22

.22
.20
.23
.23

.22
.22
.22
.22
.20
.23
.23

.22

.23

.27

.25

.80
.90
.95
.90

.83
.90
.95
.90

1.00
1.00

1.00
1.00

.80
.95
.95
.85
.90

.85
.90
.95
.85
.90

.85
.95
.95
.90
.90

1.00

1.00

1.00

.24
.25
.22
.20
.23
.22
.23

.90

.025
.025
.025
.025
two

.90

.025
.025
.025
.023
. U<M

.24

.90

.025
.025
.025
.025
.vzo

.90

.025
.025
.025
.025
. uzo

.24
.22
.22
.20
.23
.23

.90

.30

.13
.14
.15
.15
.15

.20

.23

.22
.23
.24

.24
.23
.22
.25

.24

.25

.25

.85
.90
.95
.90
.90

.85
.90
.93
.90

.25

1.00

.90

.23
.22
.25
.25

1.00
1.00
.90

.124

.14
.15
.15

.90

.025
.025
.030
.025
.025
.025
.030
.025
i The prices are for the article generally known to the trade as "yearling." The age of the sheep ("yearling") varies from approximately 9 to 18 months, Owing to the fact
.025
.025
.025
.025
. U;K>

.025
.025
.025
.025
. UZO

that, in somefirms,the age varies considerably with different seasons of the year, no''relative'' prices are computed for this article in this report.

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

.025
.025
.025
.025
.U^O

.025
.025
.025
.025
. UZJ

CO

TABLE

I.RETAIL PRICES OP THE PRINCIPAL ARTICLES OP POOD ON THE 15TH OP EACH MONTH, BY CITIES AND BY to
o
o
FIRMSContinued.
WASHINGTON, D . CConcluded.
1913

Firm
number.

Commodity.

3909 Cnrn mwii pftr pnnnd


3913
Do
3915
Do
3902 Eggs, strictly fresh, near-by, per
3903
3905
3908
3909
3913
3915

Do
Do
Do
Do
Do
Do

Jan.
15.

Feb.
15.

Mar.
15.

Apr.
15.

SO. 025 SO. 025 $0,025


.025
.025
.021
.025
.025
.025

$0,025

.35
.32
.32
.30
.35
.38
.30

.28
.26
.25
.25
.27
.28
.25

.22
.22
.22
.20
.22
.28
.22

.025
.22
.20
.22
.25
.22
.25
.22

June
15.

July
' 15.

Aug.
15.

Jan.
15.

$0,025 $0,025
.025
.025
.025
.025

$0,025
.025
.025

$0,025
.025
.025

$0,025
.025
.025

.25
.25
.25
.25
.25
.32
.25

.35
.30
.30
.30
.28
.32
.25

.40
.40
.40
.40
.40
.42
.45

May
15.

.23
.24
.25
.25
.23
.25
.22

.24
.25
.25
.25
.25
.30
.25

Apr.
15.

May
15.

June
15.

July
15.

SO. 025 $0,025


.025
.025
.025
.025

$0,025
.025
.025

$0,025
.025
.025

$0,025
.025
.025

$0,025
.025
.025

$0,025
.021
.025

.23
.23
.22
.25
.23
.26
.23

.25
.24
.24
.25
.25
.25
.25

.25
.25
.25
.25
.25
.28
.25

.28
.25
.25
.25
.27
.30
.28

30
.32
.30
.35
.30
.33
.30

.33
.30
.38
.40
.35
.38
.35

.30
.34
.24
.25
.25
.38
.30

Eggs, storage, per dozen


Do
Do

.25

.21

.36
35

.25

.20

.36

3902
3903
3905
3908
3909
3913
3915

Butter, creamery, print, per pound.


Do
Do
Do
Do
Do
...
Do

.40
.45
.44
.43
.44
.43
.45

.40
.45
.44
.45
.45
.44
.45

.40
.45
.44
.45
.45
.45
.45

.42
.45
.44
.45
.42
.40
.45

.40
.40
.38
.40
.37
.38
.38

.35
.38
.38
.38
.37
.38
.38

.35
.38
.38
.35
.35
.37
.38

.35
.38
.38
.35
.35
.37
.38

.43
.45
.44
.40
.42
.42
.45

.35
.38
.38
.40
.38
.36
.38

.35
.38
.38
.35
.35
.40
.40

.33
.35
.35
.35
.32
.36
.35

3902
3903
3905
3908
3909
3913
3914
3915

Potatoes, Irish, per peck.


Do
Do
Do
Do
Do
Do
Do

.25
.22

.20
.22

.20
.20

.25
.20

.30
.25

.25

.30

.20
.25
.25

.30

.30

.20
.25
.20
.25

.25
.25

.30
.25
.25
.25
.25
.25
.29
.30

.28
.30

.20

.30
.25
.28
.25
.30
.25
.35
.35

.30
.30

.25

.20
.20
.25
.18
.25
.25

.25
.25
.25
.25
.28
.30
.30
.25

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

.20
.25
.20
.25
.25

.25

.25

.20
.60
.60
.25
.25

.28
.30
.30
.30
.35

Aug.
15.

5
O

H
td
<=)

.25
.30
.28

.25
.30
.28

.30
.25
.30
.25
.25
.30

.35

.35
.30

.35
.30

.30

t- 1

Mar.
15.

Feb.
15.

3902
3909
3913

.25

1914

.34
.37
.35
.35
.34
.35
.35
.28
.25

.25
.30
.28
.30
.30

.35
.37
.35
.38
.35
.36
.35

.37
.38
.35
.38
.35
.37
.38

.38
.38
.38
.40
.38
.38
.38

.40
.40
.50
.50
.48
.40
.35
.35

.35
.45
.40
.40
.38
.50
.40
.50

.30
.28
.25
.30
.30
.30
.30

o
V.

3902
3903
3905
3908
3909
3913
3915

3904
3910
3911
3916
3917

Do

Do
Do
Do
Do

Do
Milk, fresh, unskimmed, delivered,
bottled, per quart:
Do
Raw
Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

.055
.055
.055
.050
.055
.056
.056

.056
.050
.050
.050
.050
.056
.050

.050
.050
.050
.050
.050
.050
.050

.050
.050
.050
.045
.050
.050
.050

.050
.050
.050
.045
.050
.050
.050

.050
.050
.050
.045
.050
.050
.050

.050
.050
.050
.050
.050
.050
.050

.056
.055
.050
.050
.050
.050
.050

.050
.045
.050
.045
.050
.050
.050

.050
.045
.045
.045
.050
.050
.050

.050
.045
.045
.045
.050
.050
.050

.050
.045
.045
.045
.050
.050
.050

.050
.045
.045
.045
.050
.046
.050

.050
.050
.045
.045
.050,
.050
.050

.050
.050
.045
.050
.050
.060
.050

.09
.09
.09
.09
.09

.09
.09
.09
.09
.09

.09
.09
.09
.09
.09

.09
.09
.09
.09
.09

.08
.08
.08
.08
.08

.08
.08
.08
.08
.08

.08
.08
.08
.08
.08

.08
.08
.08
.08
.08

.09
.09
.09
.09
.09

.09
.09
.09
.09
.09

.09
.09
.09
.09
.09

.09
.09
.09
.09
.09

.08
.08
.08
.08
.08

.08

.08

.08
.08
.08

.08
.08
.08

.076
.085
.080
.080
.080
.070
.080

.08
.08
.08

o
fed

O
fed

a
fed

W
fed
W

202

BULLETIN OF THE BUBEATJ OP LABOR STATISTICS.

TABLE

I.RETAIL PRICES OP THE PRINCIPAL ARTICLES OF FOOD ON


THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMS.

B.SEPTEMBER TO DECEMBER, 1913, AND SEPTEMBER TO DECEMBER, 1914.

ATLANTA, GA.
[The figures in italics are quotations received too late to be included in the relative.]
1913
Firm
number.

105
122
123
124

125
128
131
133

Commodity.

Sept.
15.

.20
.25

Round steak, per pound


Do
Do
Do
Do
Do
Do
Do

.22}
.20
.25
.20
.20

105
122
123
124
125
128
131

Rib roast, bone in, per pound


Do . '
"...."
Do
Do
.
Do
Do
Do
Do

.22}
.18
.20
.17}
.20

105
122
123
124
125
128
131
133

105
122
123
124
125
128
131
133
105

113
122
123
124
125
128
131

133
105
113
122
123
124

125
128
131

133
105
117
122
123

Do
Do
Do
Do
Do
Do
Do
Do
Do
Do
Do
Do
Do
Do
Bacon, smoked, sliced, per pound
Do
Do
. .
Do
Do
Do
Do
Do
Do
Ham, smoked, per pound:
Sliced . . . . .
Whole, 12 to 14 pounds
Sliced
Do
Do
Do
Do
Do
Do
Lard, pure, tub, per pound
Do
Do
Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

Nov.
15.

SO. 25 JO. 25 10.25


.25
.25
.25
.25
.25
.25

Do
Do
Do
Do
Do
Do
Do

105
122
123
124
125
128
131
133

133

Oct.
15.

. .

1914
Dec.
15.
JO. 25
.25

Sept.
15.

Oct.
15.

$0.34
.25

$0.34
.25

.25

.25

.25
.20

.25
.20

.27}

.25
.20
.25

.22}
.17}
.25

.28
.25
.25

.28
.25
.25
.17}

.28
.25
.25
.17}

.20
.25
.25

.20
.25
.25

.22}
.20
.25
.20
.20

.22}
.20
.25
.20
.20

.22}
.20
.25
.20
.20

.20

.20

.20

.22}

.22}
.17}
.25

.20
.15
.25

.22}
.18
.20
.15
.20
.22}

.21
.18
.17}
.17}
.20

.22}
.18
.20
.17}
.20

.24
.18
.20
.15

.24
.18
.17}
.15

.24
.18
.20
.15

.20

.20

.22}

.20
.15

.20
.25
.25
.25
25

.35
.35
.30
.30

.30

.17}
15
.15
.12}
.17}
.15

.17}
.15
.15
.15
.17}
.15

.20

.20
.15
.20

.17}
.17}
.17}
.19
.15
.15
.15
.15
.15
.17} .17} .15
.15
.15
.15
.15
......
.17}
"".'171*
.15 ".'i7}'
.12}
.12}
.20

.20

.25
.25
.17}
.25
.28
.20
.25
.17}
.20
.20
.15
.25
.24
.15
.17}
.15
.20
.22}
.15
.20

.17}
.15
.12J

.12}

.25
.25
.25
.25
25

.25
.25
.25
.25
25

.25
.20
.25
.25
25

.24
.25
.25
.25

.24
.25
.25
.25

.24
.20
.25
.20

.25

.25

.20

.25

.25
.22}
.25

.25
.20

.24
20
.25
.20
.20
.20
.20

.25

.25

.30

.30

.30

.30

.30

.30

.35

""."36"

.30*

.32
.30
.30
30
.35
.30

.30

.25

.25

.35

.30

.30

.30
.20}
.30
.30

.30
.18}
.30
.30

.35

.30
.20}
.30
.30
.35

.30
.25

.30
.25

.30

.33
.35
.30
.30
.35
.30

.30

.33
.30
.30
.30
.35
.30

.30

.35
.30
.30
.30
.35
.30

.30

.23
.30
.30

.20}
.30
.30

.19}
.30
.30

.19}
.30
.30

.35
.30

.35

.35

.30
.30

.30
.30

.30

.30
.30

.35
.35
.30
.30

.33

.20}
.35
.30
.35
.30*

.35
.30
.30
.30

.30
.17}
.15
.168
.15

.16

.16
.15

.16
.15

.16

.17}
.15

.17}

.16

.16

.17
.15

.18
.15

.15
.15

.15

.15.

.35
.30
.30
.30

.30

.17

.15

Dec.
15.

$0.34
.30

$0.34
.30
.25
.25

.25
.20
.25
.22

.20

.17}
.15
.15
.15
.17}

Nov.
15.

.so
.30
.25
.30

.17}
.15
.15

.15

203

RETAIL PRICES, 1907 TO DECEMBER, 1914.

I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OP FOOD ON


THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMSContinued.

TABLE

ATLANTA, GA.-Continued.
1913

Firm
number.
124
125
128
131
133
105
123
124
125
128
131
105
117
122
123
125
128
133
105
113
117
122
123
124
125
128
133
105
113
117
122
123
124
125
128
133
105
113
117
122
123
124
125
128
133
113
123
105
113
117
122
123
124
125
128
133
105
113
117

Commodity.

Do
Do
Do
Do
Leg of lamb, yearling i per pound
Do
Do
Do
Do
Do
Hens, year or more old, per pound:
Do
Live
Dressed, not drawn
Do
Do
Live
Flour, wheat:
Special brand, per 1-barrel bag...
Do
Capitola, per J-barrel bag
Gold Medal, per J-barrel bag
Capitola, per J-barrel bag
Special brand, per J-barrel bag...
Capitola, per j-barrel bag
Gold Medal, per J-barrel bag
Capitola, per ^-barrel bag
Corn meal, in 12-pound lots, par pound.
Do
Do
Do
Do
Do
Do
Do
Do
Eggs, strictlyfresh,near-by, per dozen
Do
Do
Do
Do
Do
Do
Do
Do
Eggs, storage, per dozen
Do
Butter, creamery print, per pound
Do
Do
Do
Do
Do
Do
Do
Do
Potatoes, Irish, per peck
Do
Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

Sept. Oct.
15.
15.

1914

Nov.
15.

Deo.
15.

$0.16
.15
.15

$0.15
.15
.15

$0.15
.15
.15

.21
.20
.20
.20
.20

.21
.20
.20
.20
.20

.21
.20
.20
20
.20

!20 2
.20
.20
.20
.221

.22
.221
20
.21
.18
.221

.85
.77
.85
.90
.85
.75
.90

.85
.77
.85
.90
.85
.75
.90
.95

.85
77
.85
.90
.85
.80
.90
.95

.85
.90
.85
.80
.90
.90

.029
.028
.025
.029
.029
.025
.025

.029
.028
.025
.029
.029
.025
.025
.025

.029
.028
.025
.025
029
025
.025
.025

.027
.028
.025
.025
029
025
.025
.025

.32
.35
.35
32
.35
.35
35

.40
.40
.40
.40
40
.40
40
40

.45
.38
.40
.50

$0.15

.20
.20
.20
.20

.221
.20
.20
.20
.20

Sept.
15.

Oct.
15.
$0.15

$0.15

.15
.15
.15

.15
.15
.15

.24
.20
.20

.24
.20
.171

.24
.20
.15

.20

.20
.20

.20
.171

.23
.19
20
.20
.20
.20

.221
.20
20

.221
.20
20
.22

.221
.20
20
.20

.22

.221
.20

.20
.20

.811
70

.85
.80
.90
.90
.90
.85

.90
80
.90
.95
.90
.85

.90
80
.90
.95
.90
.85

$0.15

"i.'oo"" "i.'oo" i.'oo"


1.75

.35
.30
.35
32
.35
.35

Nov.
15.

.40
45
45

.029
.028
.025
.029
029
029

.029
.028
.025
.029
029
.029

1.85
.029
.028
.025
.029
029
029

"."025" "."625" "."625'


.029
.029
.35
.28
.32
.40
30
.35

Dec.
15.
$0.15
15
.15
15
.15
.24
.20
.171
20
.20
.15
.19
.18
20
.20
.20
.20
.20
.90
83
.90
.95
.95
.85
.95
1.00
1.85
.025
.028
.025
.029
029
.029
.029
.025
.029

.30
.30
.31
.40
32
.35

.35
.35
.37

.40
.42
.38

"35"
.38

.30
.35

40
.38

40
.40
40
45
.42
27
30

.40
.38
.40
.40
.40
.40
.40

.40
.32
.40
.40
.40
.40
.40
.40

.40
.38
.40
.40
.40
.40
.40
.40

.40
.38
.40
.40
.40
.40
.45
.40

.30
.40
.40

.35
.30
.35

.35
.29
.35

.40
.29
.35

.36
.35
.40
.40
.40
.40

.35
.35
.40
.40
.40
.40

" . " 4 6 " "."io"


40
.30
.27
.30

.25
.22
.25

40

.40
.35
.40
.40
.40
.40
.40
.40
40

.30
.22
.25

.30
.25
.25

.40
.35
.40
.40
.40
.40

204

BULLETIN OF THE BUEEAU OP LABOR STATISTICS.

TABLE I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON


THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMSContinued.
ATLANTA, GA

Concluded.
1913

Firm
number.

Commodity.

Sept.
15.

122
123
124
133

$0.30

Do
.35
.35
Do
Do
105 Sugar, granulated, in 25-cent or $1
113
117
122
123
124
125
128
133
101
107
121
130

Do
Do
Do

Do
Do

Do
Do
Do

$0.35
.35
.35

Deo.
15.
$0.35
"."35 "

Sept.
15.

$0.40
.35
.35

Oct.
15.

$0.30
.35
.30
.25

Nov.
15.

Dec.
15.

SO. 30 $0.30
.25
~".*3o""
.30
.25
' .25

.056
.050
.063
.063
.056
.056
.056
.056

.051
.050
.063
.056
.056
.050
.056
.056

.083
.077
.083
.083
.077
.077

.077
.071
.083
.083
.071
.077

.063
.067
.071
.071
.067
.067

.083

.071
.071

.067
.063

.063
.059
.063
.071
.063
.063
.071
.067
.063

.10
.10

.10
.10

.10
.10

.10

.10

.10

.10

.10
.10
.10

.10
.10
.10
.121

.10
.10
.10
.121

.10
.10
.10
.121

Do
Do

Milk, fresh, unskimmed, delivered,

$0.40
.35

Nov.
15.

.059
.050
.063
.063
.056
.063
.056
.056

.059
.056
.063
.063
.059
.056
.059

Do

Oct.
15.

1914

.10

.121

.121

BALTIMORE, MD.
204
206
220
225
227
229

Do
Do
Do

$0.24
.26

Do

Do

Round steak, per pound:


Bone in
204

206
220
225
227
229
204
206
220
225
227
229
204
206
220
225
227
229

204
206
220
225
227
229
204
206
220
225
227
229
204
206

Do

Bone in
Rib roast, bone in, per pound
Do
.
....
Do
Do
..

Do.
Do
Do
Do

Do
Do

....

....

Sliced
Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

$0.20
.22

.26
.24

.20
.23

.24
.23

$0.24
.25
.24
.28
.26

$0.22
.22
.20
.24
.25

$0.20
.22
.22
.24
.24

$0.20
.22
.22
.24
.24

.22

.18

.22
.24
.24
.25
.24
.24

.22
.20
.20
.22
.23
.20

.20
.20
.20
.22

.20
.20
.20
.22

.22

.22

.18
.20
.22
.20
.19
.20

.16
.18
.20
.20

.16
.18
.20
.20

.16
.18
.20
.20

.18

.18

.18

.16
.IB
.16
.17
.17
.15

.15
.16
.15
.16
.16

.14
.16
.15
.16
.16

.14
.16
.15
.16
.15

.20
.20

.20
.20

.24
.22

.24
.21

.22
.21

.16
.18

.16
.18

.16
.18

.18
.17

.18
.18

.18
.18

.14
.16

.14
.16

.14
.16

.16

.15

.15
.15

.15
.16

.24
.20

.20
.19
.20
.20
.19

.18
.18
.20
.18
.17

.16
.17
.20
.17
.15

.24
.20
.24
.22
.21
.19

.20
.17
.20
.20
.19
.18

.21
.20
.18
.20
.20

.15
.15
.18
.16
.15

.28
.25
.22

.24
.22
.22

.22
.22
.20

.20
.22
.19

.28
.24

.26
.24
.22

.23
.24

.23
.24

.22
.22

.20
.22

.20
.20

.24

.24

.28

.24
.25

.22
.25

.32
.25

.30
.25

.30
.25

.32
.32

.30
.32

.30
.32

.30
.32

.18
.20

.16
.18

Do
Do.

Do
Bacon, smoked, per pound:
Sliced
Do. . . .
Piece
Sliced
Do
Piece, 4 to 10 pounds.
Ham, smoked, per pound:

$0.20
.22

.20
.22

.22
.24

Do
Do

Do

$0.20
.24

.35
.29

.28
.20

.18i

205

RETAIL PRICES, 1907 TO DECEMBEB, 1914.

I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON


THE 15TH OF EACH MONTH,. BY CITIES AND BY FIRMSContinued.

TABLE

BALTIMORE, MD.-Continued.
1914

1913
Firm
number.

220
225
227
229

Commodity.

Ham, smoked, per poundConcld.


Whole '.
Do
Do..
..
.
Whole, 8 to 10 pounds

204 Lard, pure, tub, per pound


206
Do
208
Do
225
Do
227
Do
204
208
220
227
229

Leg of lamb, yearling,* per pound


Do
Do
Do.
Do

201

Hens, year or more old, dressed, not

202
204
205
207
227
229
204
206
208
225
227

Sept.
15.

Do
Do
Do
Do
Do
Do
Flour, wheat:
Gold Medal, per i-barrel bag
Special brand, per i-barrel b a g . . .
Patapsco Superlative, per i-barFancy, per JW-barrel bag
Fancy, per ^barrel bag

204 Corn meal, per pound


206
Do
208
Do
225
Do
227
Do

Eggs, storage, per dozen


Do
Do
Do
Do
Do
Do

Nov.
15.

Dec.
15.

tO. 20 tO. 18 tO. 18


.20
.19
.18
.19
.181

Nov.
15.

Dec.
15.

tO. 22 tO. 20 tO. 20


.20
.23
.21
.19
.23
.22
.21
.20

tO. 18
.18
.20

.15
.14
.15

.15
.14
.15
.15
.16

.20
.20
.18
.18

.20
.20
.20
.20

Sept.
15.

Oct.
15.

$0.10
.15
.15

.15
.15
.14
.15
.15

.15
.15
.15
.15
.15

.15
.15
.15
.15
.14

.15
.14
.15
.15
.15

.15
.14
.15
.15
.15

.22
.18
.18

.20
.16
.18
.18

.20
.16
18
.18

.18
.16
.18
.18

.22
.18
.20
.20
.14

.22
.20

"."is"

"."is"

.14

.22
.22
.20
.25
.20

.20
.22
.22
.22
.20
.19

.20
.20
.22
.20
.20
.19

.20
.22
.22
.20
.20
.20

.22
.21
.22
.20
.22
.21
.20

.22
.21
.22
.22
.20
.22

.20
.20
.20
.20
.20
.20

.18
.18
.20
.20
.20
.19

.84
.75

.83
.75

.83
.75

.83
.75

.95
.89

.94
.89

.90
.89

.95
.89

.76

.76
.40
.72

.72
.40
.72

.72
.40
.72

.94
.45
.90

.90
.45
.85

.92
.45
.87

.90
.45
.88

.025
.025
.025

.030
.025
.025
.025
.025

.030
.025
.025
.025
.025

.025
.025
.025
.025
.025

.025
.025
.030
.025
.030

.025
.025
.025
.025
.025

.030
.025
.025
.025
.030

.030
.025
.025
.025
.030

.36

.48

.40

.45

.45

.45
.48

.40
.38

40
.40

.38
.34

.40
.45

.40
.45

.45
.45

.34

.34
.40

.30
.30
.32
.32
.36
.32
.32

.35

.35
.35
.38
.36

.40
.45

.40
.40
.40
.44

.42
.45

.42
.48

* .44'

.35
.33
.32
.34

.35
.33
.32
.34
.32
.34
.32

.30
.30
.29
.30
.30
.32
.28

.3fr
.30
.29
.30
.30
.32
.28

201 Eggs, strictly fresh, near-by, per dozen. .35


204
Do
205
.32
Do
.34
208
Do
212
.38
Do
.34
216
Do
225
Do
227
Do
228
"35"
Do
201
204
206
208
216
225
227

Oct.
15.

00

.34
.32

.32
.34

.34"

Butter, creamery, per pound:


.42
.40
.38
.38
.40
.40
201
.40
Print
.40
.42
.42
.42
.40
.40
.42
.42
204
Do
.34
.38
.40
.36
.37
206
Do
.36
.36
.34
.42
.42
.40
.40
.40
.44
208
.40
.40
Do
.40
212
.38
.40
.42
.40
Do
.40
.40
.42
.38
.38
"."46"
.38
216
Tub
.40
.42
.40
225
.40
.40
.38
.38
Print
.40
.40
.39
.40
.39
.39
Do
227
.39
.38
.38
.36
.38
.36
.36
.36
228
.36
Do
1
The prices are for the article generally known to the trade as "yearling." The age of the sheep ("yearling") varies from approximately 9 to 18 months. Owing to the facttkat, in some firms, the age varies
considerably with different seasons of the year, no "relative" prices are computed for this article in this
report.

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

206

BULLETIN OP THE BUEEAU OF LABOR STATISTICS.

I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON


THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMSContinued.

TABLE

BALTIMORE, MI>. Concluded

1913
Firm
number.

Commodity.

204
206
208
225
227
204
206
208
225
227

Sept.
15.
$0.30
.24
.25

Do
Do
Do
Do
Sugar, granulated, per pound..
Do.. .
Do
Do
Do.
Milk,fresh, unskimmed,delivered,per
quart:
Bottled, pasteurized
Do
Do
Do
Bottled raw
Do

210
217
221
222 1f
223
228

Oct.
15.
$0.30
.24
.25
.30
.25

Nov.
15.
$0.30
.24
.25
.30
.25

1914
Dec.
15.
$0.28
.24
.25
.30
.25

Sept.
15.
$0.30
.28
.24
.30
.25

Oct.
15.
$0.25
.20
.24
.30
.25

Nov.
15.
$0.25
.20
.22
.25
.24

Dee.
15.
$0.25
.20
.22
.25
.20

.055
.050
.050

.050
.045
.050
.050
.050

.050
.045
.050
.050
.045

.055
.045
.050
.050
.045

.075
.070
.070
.080
.070

.070
.065
.065
.070
.065

.060
.055
.055
.060
.055

.055
.055
.055
.055
.055

.09
.09
.09

.09
.09
.09

.09
.09
.09

.09
.09
.09

.09
.08
.08

.09
.08
.08

.09
.08
.08

.09
.09
.09
.09

.09
.09
.09
.09

.09
.09
.09
.09

.09
.08
.08

.09
.09
.09
.09
.08
.08

.08
.08

.08
.08

.08
.08

BIRMINGHAM, ALA.
[The figures in italics are quotations re ceived too late to be included in the relative.]
$0.35 $0.35 $0.35 $0.35 $0.35 $0.35
.22i
.22*
.22i
.25
.25
.221
.25
.25
.25
.271
.30
.25
.30
30
.30
30
.30
.271
.271
.30
.30
.25

308
319
320
326
327
330

Sirloin steak, per pound.


Do
Do
Do
Do
Do

308
319
320
326
327
330

Eound steak, per pound.


Do
Do
Do
Do
Do

.25
.20
.20
.25

319
320
326
327
330

E i b roast, bone in, per pound.


Do
Do
Do
Do
Do

.25
.171
.20
.20

308
319
,320
326
327
330

Chuck roast, per pound.


Do
Do
Do
Do
Do

.20
.15
.15
.15

308
319
320
326
327

Pork chops, loin, per pound.


Do
Do
Do
Do
Do

.20

308
319
320
326
327
330

Baeon, smoked, sliced, per pound.


Do
Do
Do
Do
Do

.35
.35
.35.
.35

308
319
320
.326
327
330

Ham, smoked, sliced, per pound.


Do
Do
Do
Do
Do

.30
.35
.35
.30

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

.20
.23

.25
.20
.20
.25
.25

.25
.20
.20
.25
.25

.25
.20
.20
.25
.25

.25
.221
.25

.25
.171
.20
.20
.20

.171
.20
.20
.20

.25
.171
.20
.20
.20

.25
.15
.20

.20
.15
.15
.15
.174

.20
.15
.15
.15
.171

.18
.15
.15
.15
.171

.20
.121
17i

.25
.25
.25
.23
.25

.25

.25
.20
.20
.18
.20

.35
.35
.35
.35
.30
.35
.35
.30

.221

.25
.20
.22i

."25"

."25"

.26
.25
.221
.25
."25"'

.35
.35
.35
.30
.35

.30
.35
.35
.30
.35

.40
.35
.35

.35
.35
.30
.30

.30
.35
.35
.30
.30

.35
.35
.35

.'35'

."35

$0.35
.25
.27i

$0.35
.25
.271

.30
.25

.25
.25

.25
.221
.25
.25
.25
.25

.25

.25

.25
.25

.25
.25

.25
.15
.20
.20
.25
.22i

.25
.15
.20

.25
.15
.20

.'221'
.22

.'221
.22

.20
.12i
.15

.20
.12J
.15

.20
.121
.17i
.15
.20
.20
.25
.221
.25
.25
.25
.25
.35
.35
.35
.35
.35
.35
.35
.35
.30
.30
.35
.30

"is"
.20

.'171
.20

.20
.20
.221

.20
.20
.221

"."22"
.20

.35
.35
.35

".'s's
.35
.35
.30
.30
.30

.35
.35
.35
.35'
.35
.30
.35
.30
.30

207

EETAIL PRICES, 1907 TO DECEMBER, 1914.

TABLE I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON


THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMSContinued.
BIRMINGHAM , ALA.Continued.
1913
Firm
number.

Commodity.

Sept.
15.

Oct.
15.

1914

Nov.
15.

Lard, pure:
308
315
319
320
324
326
327
330

Leg of lamb, yearling, 1 per pound


Do
Do
Do
Do
Do

308

Hens, year or more old, live, per

320
324
327
330
315
319
320
324
326
327
330
315
319
320
324
326
327
330

Do
Do
Do
Do
Flour, wheat, per J-barrel bag:
Obelisk
Do
Tdahome
Roller Champion
Do
Do
Do
Do
Do
Do
Do
Do
Eggs, strictly fresh, near-by, per
dozen
Do
Do
Do
Do
Do
Do

319
320
327
329

Eggs, storage, per dozen


Do
Do
Do

315
319
320
324

Butter, creamery, print, per p o u n d . .


Do
Do
Do
Do
Do
Do

CO W

330

$0.16
.70
.15
.15

"."15"
.15

.14'
.15

.25
.221
.20
.25
.221
.20

.25
.221
.20

.25
.20
.20

."22i'
.22

"."26"

.18
.20
.16
.20

.20
.20
.17
.20
.20

.20
.18
.14
.18
.171

.16
.18
.14
.17
.17

.90
.90
.90
.80

.90
.95
.90
.80
.90
.95
.95

.90
.95
.90
.85

.90
1.00
.90
.85

.15
.16

.15
.16

".'16"

.20

.20

.20
.25
.221

.20
.25
.221

.20
.25
.221

.19
.20

.18
.20

.18
.20

.21

.20

.20

.75
.90
.90

.75
.90
.90

.80
.90
.90

.90

.90
.95

.80
.90
.90
.80
.90
.95

.021
.025
.025
025
.029
.025

.021
.025
.025

.90
.95

Dec.
15.

.75
.15
.15

.75
.15
.15
.15

.20

Nov.
15.

$0.18

.70
.16
.15

.20
.25

Oct.
15.

JO. 18 $0.18

SO. 70
.151
.15

.25

.18
.18

Sept.
15.

.25
.221
.20
"."22J"

"."95"

.75
.15
.15
.14
.14
.15
.15

.20

"."95" "".'95"
.95
.95

Corn meal, in 12-pound lots, per

319
320
324
326
327
330

315

SO. 18

Per pail (4 pounds, 2 ounces, net


SO. 75 10.70
weight)
.16
.16
.15
.15
Do
Do
.15
.15
Do
.16
Do
Do

308
319
320
326
327
330

Dec.
15.

.025
.025
.025

.021
.025
.025

.025

.025
.025

.30
.35
.35
.28
.35

.35
.35
35
.35
.35

.35
.40
.40

.40
.40
.40

.39
.50

.40
.40

.40
.40

.40

.40
.40

.40
.40
.45
40
.45
.40

.025
.025
.021
.025
.029
.025
.025
.025
.025
.025
.025
.025
.025
.025 "."625" ' ".025
.025
.029
.025

.35
.40
.26

.35
.40
.30
.35
.35
35

.029
.025 ".'620"

30
.40
.45

321

.029
.029
.029
.025

40

".35"

.45
.40

.40
.40
.40
.40

"."46"

.40
.40
.40
.40
.40
.40
.40

.35
.40
.40
.35

"."35"
.30
.30

30
40

.45
.45
.45

.35
.35
.40
.35

.30

.30
.30
.35
.35

.40
.40
.40
.35

.40
.40
.40
.35

".Ib"
.40

"."46"
.40

Potatoes, Irish, per peck


.25
.30
.30
.30
.25
.30
Do
.35
.35
.30
.25 "."35" " . ' 2 5 " . 2 5
.25
Do
.35
.30
.35
.35
.35
.30
.30
.35
Do
.25
30
.35
.30
.25
Do
.35
.30
.35
.35
.35
".'22"
Do
.35
.25
.35
"."35" .30
.35
.30
Do
.30
.25
1
The prices are for the article generally known to the trade as "yearling." The age of the sheep ("yearling") varies from approximately 9 to 18 months. Owing to the fact that, in some firms, the age varies
considerably with different seasons of the year, no "relative" prices are computed for this article in this
report.
315
319
320
324
326
327
330

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

208

BULLETIN OF THE BTJBEAU OF LABOR STATISTICS.

I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON


THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMSContinued.

TABLE

BIRMINGHAM, ALA.Concluded.
1913
Firm
number.

Commodity.

Sef

Oct.
16.

Nov.
15.

1914
Dec.
15.

Sept.
15.

Oct.
15.

Nov.
15.

Dec.
15.

319
320
324
326
327
330

Sugar, granulated, in 25-cent or $1


lots, per pound
$0,056 $0,053 $0,050 $0,050 $0,077 $0,071 $0,059 $0,056
Do".. .*.
.056
.056 .056 .056
.046
.077
.067
.067
.067
Do
.056 .056 .053 .053
.083 .077
.067
.063
Do
.050
.083
.077 .063
Do
.056
.063 .063 .050
.083
Do
.056 .056 .056 ""."683' .077 "."663" """.663
.063
Do
.077 .063

317
322
325
328

Milk, fresh, unskimmed, delivered,


bottled, per quart:
Haw
Do
Do
Pasteurized

315

.10
.10
.11

.10
.10
.11
.09

.10
.10
.11
.09

.10
.10

$0.35

$0.35

$0.40

$0.35

.30
.35
.40
.30

.30
.35
.40
.25

.28
.45
.45
.30

.30
.40
.45
.25

.35
.35
.35
.35
.35
35
.35

.35
.35
.35
.35
.35

.38
.35
.35
.40
.40

.30
.35
.35
.40
.40

.30
.35

35
.38

.30

.35

.35

.30
.35

.25
.25
.25
.25
.25
.22
.20

.25
.25
.23
.25
.25
.23
.20

.25

.25
.25
.25
.28
.28
.25
.20

.25

.25

.18
.20
.20
.18
.15

.18
.18
.20

.25
.24
.27
.25
.25

.30
.25
.27
.28
.28

.10
.10
.11
.09

!09

.10
.10
.121
.09

.10
.10
.121
.09

.10
.10
.09

BOSTON , MASS.
1

404
406
408
410
416
421

Sirloin steak (Boston cut), per pound. $0. 38 $0.35


Do
Do
.30
.30
Do
.35
.35
Do
.40
.40
Do

404

Bound steak, top, bone out, per

406
408
410
416
421
422

.38
.35
.35
.35
.35

Do
Do
Do
Do
Do
Do

Eib roast, per pound:


404
406
408
410
416
421
422

Do
Do
Do
Do

.25
.25
.28
.25
.25

Chuck roast, per pound:


404
410
416
421
422
404
406
408
410
416
421
422
404
406
408
410
416
421
422

Do
Bone in
Do
Do
Do
Do
Do
Do
Do
Bacon, smoked, sliced, per pound
Do
Do
Do
Do
Do
Do
Ham, smoked, per pound:
Sliced
Do
Do
Do

.35
.35
.35
.35
.35

.25
.25
.28
.25
.25

.18
.20
.18

.18
.18
.18

.18
.15
.18
.15
.15

.18
.15
.18
.15
.15

.20
.20
.20

.25
.22
.25
.28
.25

.23
.22
.27
.25
.25

.20
.22
.23
.22
.25
.22
.23

.20
.20
.25
.25
.25
.20
.18

.25
.24
.27
.25
.25
.25
.25

.25
.24
.25
.28
.25
.25
.25

.30
.24
.25
.25
.25

.28
.24
.25
.25
.25

.25
.24
.25
.25
.25
.23
.25

.25
.22
.25
.25
.25
.23
.25

.30
.25
.25
.28
.28
.25
.25

.30
.25
.27
.28
.28
.25
.25

.32
.35
.32
.32
.28
.28
.32
.30
.30
.30
.30
.35
.35
.30
.30
i The steak for which prices are here quoted is known as "porterhouse" in
this report, b u t in this city it is called "sirloin" steak.
OOO

404
406

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

.25
.25
.28
.28
.25
.23

.18

$0.35
.35
.30
.40
.45
.35
.35
.33
.35
.40

.25
.25
.25
.28
.20

.is

.25

.25

$0.35
.35
.25
.40
.40
.25

.25
.25
.25
.28
.23
.20
.20
.15
.20
.18
.15
.22
.20
.21
.25
.23
.18
.20
.30
.25
.27
.28
.28
.25
.25

.35
.35
.32
.35
.32
.32
.32
.30
.30
.30
.35
.35
.38
.35
.35
most of the cities included in

209

RETAIL PRICES, 1907 TO DECEMBER, 1914.

TABLE I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON


THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMSContinued.
BOSTON, MASS

Continued.

1913

Firm
number.

416
421
422
404
405
406
408
410
416
421
422

Sept.
15.

Dec.
15.

Ham,smoked,per poundConcluded.
Ilalf
tO. 23 tO. 23 tO. 23
.18
Whole . . .
.20
Do

SO. 23
18

Lard, pure, per pound:


Tub
Do

Do
Do
Do
Do
Leaf

..

404

Hens, year or more old, dressed, not

404
405
406
408
410
416
418
421
422
404
405
2 407
408
410
416
418
421
404
405
406
407
410
418
422

Do
Do

Do
Do

Do
Do

Oct.
15.

Nov.
15.

Dec.
15.

SO. 24 tO. 24 SO. 24


22
.20
.19
.19
.19
.175

tO. 24
.18
.18

.16
.16
.16
.15
.15
.16

.16
.16
.16
.16
.15
.16
.15
.16

.16

.15

.15

.16
.16
.16
.15
.16
.15
.16

.14
.16
.16
.16
.16
.15
.16

.14
.16
.16
.16
.16
.15
.16

.20
.20
.22
.20

.20
.20
.22
.20

.20
.22
.23
.20
18
.20

.20
.20
.23
.20
18
.20

.22
.25
.25
.23
20
.22

.22
.22
.23
.22
20
.20

.20
.23
.25
.22

.25
.25
.23
.25
.28
.22
.22

.25
.25
.23
.25
.28
.20
.22

.25
.25
.25
.28
.30
.22
.22

.25
.25
.23
.28
.28

.25
.25
.25
.25
.25

.22

.20

.90
.90
.90
1.00
.85
.80
.85
.90

.90
.90
.90
1.00
.85

1.05
1.05
1.10
1.05
1.00
1 00
1.00

1.05
1.05
1.05
1.05
1.00
.95
.95
.95

1.05
1.05
1.05
1.05
1.00
.95

.25
.25
.25
.28
.28

Do
Do
Do

Sept.
15.

17
.16
.16
.15
.15
.16

Tub

Leg of lamb, yearling,1 per pound


Do

404
405
406
410
416
418
421
422

Oct.
15.

Nov.
15.

404
410
415
416
421
422

406
408
410
416
421
422

Commodity.

1914

.25
.25
.25
.25
.28

Do

.16
.14
.16
.15
.15
.16
.16

.20

.16
.15
.16
.15
.15
.16
.15
.16
.22
.20
.23
.22
.20
.20
.25
.25
.22
.25
.25
.20
.20

Hour, wheat, per i-barrel bag:


.95
.95
.90
1.00
.85
85

Do .
Do
p
DO
:
Pillsbury's Best

. :...::

Do
Do
Do
Do
Do
Do
Do
Do
Eggs, strictly fresh, near-by, per dozen
Do
Do
Do
Do
Do
Do
Do
Do
Do
Do
Do .
Do
Do

.90
.90
.90
1.00
.85
.80

.80
.85

l.oo

.035
.040
.040
.033
.030
.040
.030

.035
.040
.040
.033
.030
.040
.030

.035
.040
.040
.033
.030
.040
.030
.040
.030

.035
.040
.040
.033
.030
.040
.030
.040
.035

.035
.040
.040
.033
.040
.040
.030
.040
.040

.035
.040
.040
.033
.040
.040
.030
.035
.040

.50
.45
.47
.42
.55
.50
41

.60
.50
.54
.45
.60
.55
.49

.65
.55
.67
.55
.60
.65
58
.60

.65
.55
.65
.50
.55
.65
.55
.50

.50
.48
.45
.40
.50
.50
.43

.52
.50
.47
.45
.50
.50
.43

.35

.35

.36
34
36
.38
.32

.36
.35
35
.36
.40
.32

.35

.38

:::::::

"."95"
.035
.040
.040
.033
.040
.040
.030

"foio"
.65
.65
.63
.49
.68

.65
.63
.35
.35
.35
.35
.35
.30

1.05
1.05
1.05
1.05
1.00
95
.95
1.00
.035
.040
.040
.033
.040
.040
.030
.035
.040
.65
.65
.62
.60
.60
.65
.63
.35
.35
.34
.36
.35
.30
.35

1 The prices are for the article generally known to the trade as " yearling." The age of the sheep (" yearling") varies from approximately 9 to 18 months. Owing to the fact that, in some firms, the age varies
considerably with diiXerent seasons of the year, no "relative " prices are computed for this article in this
report.
2 Delivers no purchases.
58294Bull. 15615

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

14

210

BULLETIN OF THE BUREAU OF LABOE STATISTICS.

I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON


THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMSContinued.

TABLE

BOSTON, MASS.Concluded.
1913
Firm
number.

Commodity.

Sept.
15.

Butter, creamery, per pound:


404
405
406
1407
408
410
416
418
421
422
404
405
406
408
410
416
418
421
-422
404
405
406
408
410
416
418
421
422
401
403
407
413

Tub.
Do
Do
Do
Print
Tub
Do
Do
Do
Da

Do
Do
Do
Do
Do
Do
Do
Do
Sugar, granulated, per pound........
Do
Do
Do
Do
Do
Do
Do
Do
Milk, fresh, unskimmed, delivered,
bottled, pasteurized, per quart
Do.
Do.

Do.

Oct.
15.

Nov.
15.

1914
Dec.
15.

Sept.
15.

Oct.
15.

Nov.
15.

Dec.
15.

$0.40 $0.40 $0.40


.40
.40
.40
.38
.38
.38
.35
.35
.36
.37
.40
.40
.38
.38
.40
.38
.38
.38
.33
.33
.33
.35.
.35
.38
.35
.35

$0.40
40
.38
.36
.41
.46
.38
.34
.35
.38

$0.40
.38
.40
.34
.37
.40
.38
.32

$0.40
.39
.40
.35
.38
.40
.48
.32

$0.40
.40
.40
.36
.39
.40
.40
.33
'.38
.36

$0.40
.40
.40
.34
.39
.40
.40
.32
.38
.36

.30
.20
.30
.25
.30
.25
.23

.28
.25
.30
.23
.25
.25
.23

.30
.25
.30
.23
.25
.25
.23
.25
.25

.30
.25
.30
.25
.25
.25
.23
.25
.25

.25
.25
.25
.19
.25
.25
.25
.30
.23

.25
.18
.15
.19
.20
.20
.19
.20
.18

.055
.055
.060
055
.055
.056
.055

.055
.055
.055
055
.055
.050
.050

.055
.055
.055
055
.055
.050
.050
.055
.055

.055
.055
.055
055
.055
.050
.050
.050
.055

.080
.080
.080
075
.085
.070
.080
.080
.085

.080
.060
.065
.060
.070
.065
.065
060
.075
.060
.076
.060
.070
.060
.075
.065 "."655"

.060
.060
.660
655
.055
.060
.055
.069
.055

.081
.09
.09
.09

.08i
.09
.09
.09

.08i
.09
.09
.09

.08*
.09
.09
.09

.08i
.09
.09
.09

.084
.09
.09
.09

.084
.09
.09
.09

.25
.20
.20
.19
.20
.20
.19
.20

.08}
.09
.09
.09

.25
.29
.29
.19
.20
.15
.18
.20
.29

BUFFALO, N. Y.
1505
506
516
522
525
1505
506

Do
Do
Do.
Do

522
525

Do
Do.
Do
Do

1505
506
516
522
525

Do
Do
Do
Do

1505
506
616
522
525

Do
Do
Do
Do

505
506
516
522
525

* .'.

..

Do
Do
Do.....

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

.".
.

. .

$0.22
24
.23
.21

$0.19
24
.22
.24

$0.18
24
.22
.24
.23

$0.19
.24
.20
.24
.21

$0.21 $0.20
26
24
.25
.24
.26
.26
.23
.23

.19
.20
.20
.20

.17
.20
.20
.20

.16
.20
.20
.20
.21

.17
.20
.18
.20
.19

.19
.24
.23
.22
.21

.15
.18
.18
.17

.14
.18
.17
.17

.14
.18
.16
.17
.17

.15
.18
.16
.17
.16

.11
.16
.16
.16

.13
.16
.15
.16

.13
.16
.16
.16
.15

.22
.23
.25
.22

.21
.21
.22
.20

.20
.17
.22
.16
.24
' Delivers no purchases.

$0.20
24
.22
.26
.23

$0.19
24
.22
.24
.23

.18
.22.
.22
.22.
.21

.18
.22
.20
.22
.21

.IT
.22
.20
.20
.21

.16
.20
.18
.18
.18

.16
.20
.18
.17
.18

.16
.20
.18
.17
.18

.16
.20
.17
.17
.17

.13
.16
.16
.16
.11

.16
.18
.16
.17
.16

.15
.16
.16
.16
.16

.15
.16
.16
.16
.16

.14
.16
.16
.16
.15

.18
.17
.18
.10
.19

.24
.24
.25
.23
.21

.23
.22
.22
.20
.22

.22
.20
.23
.19
.21

.18
.16
.17
.16
.19

211

RETAIL PRICES, 1907 TO DECEMBER, 1914.

TABLE I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON


THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMSContinued.

BUFFALO, N. Y.Continued.
1913
Firm
number.

Commodity.

1505
506
516
522
525

Bacon, smoked, sliced, per pound


Do
Do
Do.. ..
Do

1505
506
516
522
525

H a m , smoked, per pound:


Sliced . . . . : . . .
Do
Do
Whole, 14 to 17 pounds
Whole

502 Lard, pure, t u b , per pound


1505
tio.
506
Do
Do.
508
512
Do
513
Do
514
Do
Do
516
Do..
518
622
Do
Do
525
1505
506
516
522
525
508
516
520
522
525

Leg of lamb, yearling,2 per pound


Do.
Do
Do
Do.

Hens, year or more old, dressed, not


Do..'
Do
Do.

Do
Flour, wheat, per J-barrel bag:
Thornton & Chester..
502

508
511
512
513
514
518

Do

Special brand
Tliornton & Chester
Gold Medal

502 Corn m<*al, pr pound. ,,. ...


508
Do
Do
511
512
Do
Do
513
514
Do
518
Do

Sept.
15.
$0.21
.24
.25
.23

Oct.
15.

1914

Nov.
15.

$0.20 SO. 19 $0.19


.20
.20
.22
.25
.25
.23
.20
.20
.22
.22
.21

Do
Do
Do
Do

Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

Sept.

Oct.
15.

Nov.
15.

Dec.
15.

$0.21
.24
.25
.23
.23

$0.21
.23
.25
.23
.23

10.22
.22
.25
.23
.23

SO. 21
.21
.22
.22
.23

.28
.28
.28
.18

.27
.28
.25
.18

.26
.28
.25
.17
.17}

.26
.28
.25
.16
.17

.29
.30
.28
.20
.20

.28
.28
.28
.18
.18

.28
.28
.28
.17
.17

.22
.28
.25
.16
.16}

.15
.13}
.15
.15
.15
.14
.14
.14
.14
.14

.15
.13}
.15
.15
.15
.14
.14
.14
.14
.14

.15
.13}
.15
.15
.14
.14
.14
.14
.14
.14
.13}

.15
.13}
.15
.15
.14
.14
.14
.14
.14
.14
.13}

.14
.12}
.15
.14
.14
.14
.14
.14
.15
.14
.13}

.14
.12
.15
.15
.14
.14
.13

.14
.12
.15.15
.13
.14
.14

.15
.14
.13}

.15
.13}
.15
.15
.14
.14
.14
.15
.14
.14
.13}

.12
.16
.17
.16

.12
.17
.16
.16

.11
.18
.16
.16
.17

.11
.18
.16
.16
.16

.12}
.19
.18
.16
.18

.12}
.18
.18
.16
.18

.13
.18
.20
.17
.18

.13
.18
.17
.16
.18

.21
.23
.20
.20

.22
.22
.20
.20

.22
.20
.18
.18
.22

.22
.21
.18
.18
.20

.22
.23
.20
.21
.22

.20
.22
.20
.20
.20

.20
.22
.18
.18
.20

.20
.20
.18
.18
.20

.75
.75
.75
.72
75
.72
.73

.75
.75
.75
.72
70
.72
.73

.72
.75
.75
.72
70
.70
.73

.72
.75
.75
.72
.70
.70
.72

.90
.90
.85
.88
.90
.90
.85

.90
.90
.90
.85
.85
.85
.80

.90
.88
.90
.86
.85
.85
.80

.90
.88
.90
.86
.85
.85
.80

.025
.030
.025
.025
.025
.025
.025

.025
.025
.025
.025
.025
.025
.025

.025
.030
.025
.025
.025
.025
.025

.025
.030
.025
.025
.025
.025
.025

.025
.030
.030
.025
.025
.030
.025

.025
.040
.025
.025
.025
.030
.025

.025
.040
.030
.025
.025
.030
.025

.025
.040
.025
.025
.025
.025
.025

.37
.40
.35
.31
.36
.33
.37

.40
.40
.35
.31
.42

.48

.48

.30
502 Eggs, strictly fresh, near-by, per dozen .28
Do
.50
508
"."35*" " . 3 7 " .42
Do
511
.30
.38
Do
.42
512
Do
.40
513
Do
.32
.33
514
Do
.38
.45 " . ' i s o "
518
508
511
512
513
514
51S

Dec.
15.

.50
.42
.46
.45
.55

.30

.32

.31
.30
.32
.30

.31
.32
.32
.30

.14
.14
.13}

".'42"
.40 " " 5 6 "
.45

" . " 4 2 " " . ' 5 6 " "".'65'


.29
.28
.29
.30
.28
.28

.29
.28
.33
.26
.28
.24

212

BULLETIN OP THE BUEEAU OP LABOB STATISTICS..

TABLE I.RE-TAIL PRICES OP THE PRINCIPAL ARTICLES OP POOD ON


THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMSContinued.
BUFFALO, N. Y

Concluded.
1914

1913

Firm
number.

Commodity.

Sept.
15.

Oct.
15.

Nov.
15.

Deo.
15.

Sept.
15.

Oct.
15.

Nov.
15.

Dee.
15.

Butter, creamery, per pound:


501
502
1505
508
510
511
512
513
514
518
502
508
511
512
'513
514
518

Print

Tub..
Print
Tub
Print
Tub
Do.......
Do
Do
Tub or print.
Potatoes, Irish, per peck.
Do
Do
Do
Do
Do
Do

502 Sugar, granulated, per pound.


508
Do
511
Do
512
Do
513
DO
;.
514
Do
518
Do

501
509
510
515

Milk, fresh, unskimmed, delivered,


bottled, per quart:
Raw
Pasteurized
Do
Eaw

80.38
.35
.35
.35.
.37
.36
.35
.35
.37
.35

$0.40
.37
.36
.37
.37
.37
.35
.37
.37
.38

$0.40
.38
.36
.38
.37
.39
.W
.39
.40
.35

$0.42
.41
.37
.40
.38
.39
.39
.40
.40
.35

lSO.39
.37
.34
.38
.37
.37
.37
.38
.37
.33

$0.39
.35
.34
.36
.37
.37
.35
.36
.36
.33

$0.43
.40
.36
.40
.38
.39
.39
.40
.40
.35

$0.41
.40
.36
.40
.38
.39
.37
.38
.38
.35

.33
.30
.35
.30
.30
.30
.27

.28
.25
.28
.23
.23
.25
.25

.28
.28
.30
.25
.27
.27
.24

.28
.25
.30
.23
.25
.25
.22

.25
.28
.25
.25
.25
.25
.25

.18
.18
.17
.15
.17
.18
.17

.15
.15
.17
.15
.15
.15
.14

.15
.15
.15
.14
.15
.15
.14

.055
.055
.060
.055
.055
.055
.055

.055
.055
.055
.050
.050
.055
.055

.055
.055
.055
.055
.050
.050
.0c0

.050
.055
.055
.050
.050
.050
.050

.075
.075
.075
.070
.070
.070
.070

.060
.065
.070
.060
.060
.060
.053

.060
.060
.060
.055
.055
.055
.060

.08
.08

.08
.08
.08

.08
.08
.08

617
623
624
625
631

Do
Do
Do
Bound steak, per pound
Do

Do

.08
.08 .

.08
.OS
.08

.08
.08
.08

c.

$0.25
.22
.20
.20
.20

$0.25
.22
.22
.20
.20

$0.25
.22
.20
.20
.20

$0.25

.22
.20
.20
.20
.20

.22
.20
.20
.20
.20

.22
.20
.22
.20
.20

.22

Do
. . . .
Do
Do
.22
.22
.22
617 Rib roast, bone in, per pound
.20
.20
.20
623
Do
.20
.20
.20
624
Do
.18
.20
.18
625
Do
.20
.20
.20
631
Do
.15
.15
.15
617 Chuck roast, per pound
.15
.15
.15
C23
Do
.15
.15
.15
624
Do
.15
.15
.15
695
Do
.15
631
.15
.15
Do
.25
.25
.25
617 Pork chops, loin, per pound
623
.25
.25
.25
Do
624
.25
.30
.25
Do.
.25
.25
.25
625
Do
.25
.25
631
Do.
.
.25
Bacon, smoked, per pound:
Sliced
.25
.25
.25
605
Do
606 /
.24
.24
.24
\
Piece
1
Delivers no purchases.
Digitized for FRASER
http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

.080
.075

.08

CHARLESTON , S.
617
623
624
625
631

.085

.25
.20
.20

.22
.20
.20
.22

"."26"
.18
.20

.15
'".is"
.15
.15
.25
.25"
.25
.25

.25
.24

$0.25
.22
.20
.20

. 25
.22
.22
.25
.20

$0.25
.22
.22

.22
.20
.20

.22
.20
.20

.22
.20
.20

.20

.20

.'26*

SO. 25
.22
.20
.20
.20
.22
.20
20
.20
.20

.20

.20

.25
.20
.22
.20

.25
.20
.20
.20
.18

.25
.20
.20
.20

.25
.20
.20
.20
.20

.15
.15
.IS
.15

.15
.15
.15
.15
.15

.15
.15
.15
.15
.15

.15
.15
.15
.15
.15

.25
.25
.25
.25

.25
.25
.25
.25
.25

.25
.25
.25
"."25"

.20
.25
.25
.25
.25

.30
.30

.30

.30
.30

.30
.30

.30

213

EETAIL PRICES, 1907 TO DECEMBER, 1914.

I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON


THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMSContinued.

TABLE

CHARLESTON, 8 . CContinued.
1913

Firm
number.

610
017

619
626

031

605
606
607
610
617
619
626
631
605
606
610

618
619
626

617
623

Commodity.

Sept.
15.

Do
Do

Do. .
Ham, smoked, per pound:
Sliced
Whole, 12 to 16 pounds
Whole, 8 to 10 pounds
Whole, 8 to 12 pounds
Sliced
Do.
Whole, 8 to 12 pounds
Sliced
Lard, pure, tub, per pound

. .

Do

Do. .
Do
Do
Do
.....
Leg of lamb, yearling,' per pound
Do
Do

Do.

Hens, year or more old, per pound:


602

603
613

Do
Do
016
Do. .
620
Do
Do
624
631
Live
Flour, wheat:
605
Quaker City, per J-barrel bag
606
/
Obelisk, per J-barrel bag
618
619
626
605
606
607

Do

605
606
616

Do
Do

619

Do

605
616

Dec.
15.

Do

Do
Do
Do
Do

Sept.
15.

$0.24

.25

.25

.30
.23

.30
.20

.15
.14

.14
.15

.15
.15

.25

.25
.20

.25
.20

.25
.20

.25
.20

.20
.25

.22
.25

.20
.20

.20
.20

.20

.20
.20

.20

.20

.22

.22

.22

.18

.25

.25

.25

.30
.21
.21
.21
.30
.25
.22
.30

.30
.21
.21
.21
.30
.25
.21
.30

.25
.20
.21
.20
.30
.25
.22
.30

.25
.20
.21
.19
.30
.25
.21
.30

.30
.23

.17
.15
.15

.17
.15
.15

.15
.15
.15

.15
.15
.15

.15
.15
.15

.15

.15

.15

.15

.25
.20

.25
.20

.25
.20

.20
.25

.20

.20

.20

.22
.22

.15
.15

.15
.15

.22
.30
.30

.22
.20

.22
.22
.25

.22
.22
.25

.22

.22

.24

.25

.25

.20

.20

.20

.20

.25

.90
.90
.95

.90
.90
.95

.90

.90
.90

.50

.50
.95

.95

.22
.22

.30
.20
.20
" . ' 3 6 " " . ' 2 8 " ""."28"
.28
.30
.28
.20
"."36" "."36"
.30
.15
.15
.15
.15
.15
.15

.22
.22

.90
.90

.22
.22

.26"

.20
.20

.24
.24
.25

.24
.24
.25

.22
.24
.25

.20

.20

.20

.90

.90

.90

.90

.90

.90
.50

1.00
1.00
.85

1.00
.90

.95
.85
.90

.95
.85
.90

.95
.85
.90

.030
.025
.025
.023
.030
.023

.030
.025
.025
.025
.030
.023

.025
.025
.025
.025
.030
.023

.030
.025
.025
.025
.030
.023

.030
.025

.35
.30

.35
.35

.40
.40

.45
.50

.35
.30

.35
.30

.35
.40

.30
.40
.35

.35

.35

.14
.15
.15

.22
.22

.90

Dec.
15.

.25

.22
.28

.25

$0.30

Nov.
15.

$0.28
.23
.30

.25
.28

.15
.15

15.

$0.30
.25

.25
.28

.15
.15

Oct.

.25

.30
.25

.25
.30
.25

White Eagle or Roxana, per ^-bar.95


.95
Obelisk, per ^-barrel bag
Harter's No. 1, per J-barrel bag.. .85
.90
Gold Medal, per j-barrel bag
Corn meal, in 10 or 12 pound lots, per

Do
610
Do
619
Do
. .
626
Do
Eggs, strictlytresh, near-by, per dozen.
Do
603

602

Nov.
15.

Bacon, smoked, per poundConcld.


Piece, 3 to 6 pounds
$0.23
.30 SO. 30 JO. 30 $0.35
Sliced

624
625

607
610

Oct.
15.

1914

.40

.45

.35
.35
.32
.32
.32
.35

.35
.35
.35
.35
.36
.35

.030
.025

1.00
.90
.030
.025

1.00
.90
.90
.030
.025
.025

.025
.030 "".636" "".636 ""."636
.025

.35

.35
.35
.35
.35
.40

.40
.35
.35
.40

.36
.28
.30
.28
.28
.28

.28
.30
.28
.28

.30
Do
1 The prices are for the article generally known to the trade as "yearling." Theage of the sheep ("yearling") varies from approximately 9 to 18 months. Owing to the fact that, in some firms, the age varies
considerably with different seasons of the year, no "relative" prices are computed for this article in this
report.
626

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

214

BULLETIN OF THE BIIKEAU OP LABOR STATISTICS.

I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON


THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMSContinued.

TABLE

CHARLESTON, S. CConcluded.
1914

1913

Firm
number.

605

610
618
619
626
605
606
607
610
618
619
626

605
606
607
610
618
619
626
604
609
611
627

Commodity.

Sept.
15.

Oct.
15.

Nov.
15.

Dec.
15.

Sept.
15.

Oct.
15.

Nov.
15.

Dec.
15.

Butter, creamery, per pound:


Print
$0.40 $0.40 $0.38 $0.40 $0.40 $0.40 $0.40 $0.38
.35
.37
Do
.37
.37
.37
.37
.37
Tub
Do
.38
.35
.36
.38
'.37
Print
'"'.ii'
.38
"
.40
.41
.39
.'46
.39
.41
.38
.38
.38
.38
.38
.38
.40
.38
Do .
.37
.38
.38
Tub.. .
.35
.37
.25
Potatoes, Irish, per peck.. ..
.35
.25
.35
.30
.30
.30
.25
.25
.25
.35
.35
.25
.35
.30
Do
.35
.25
.35
.35
.35
.35
Do
.35
.35
.35
.30
.30
Do
.25
.25
.30
.30
.30
.25
35
.30
Do
.25
.25
.35
.30
.30
.30
.25
.30
Do
.35
.35
.25
.35
.35
Do
Sugar, granulated, per pound. .
.055
.050
.050
.050
.030
.070
.055
.055
.055
.050
.050
.050
.075
.070
.060
.055
"Do
Do
.050
.050
.050
.050
.056
Do
.055
.050
.050
.050 "."075"
Do. . .
.052
.048
.048
.048
.078 '"."668" ""."655" " " . 0 5 5
056
.050
.050
.050
.075
.075
Do
.060
.055
.056
.050
.050
.050
.056
Do
Milk? fresh, unskimmed, delivered,
bottled, raw, per quart
.12
.12
.12
.12
.12
.12
.12
.12
.12
.12
.12
.12
.12
.12
.12
.12
Do
.12
.12
.12
.12
.12
.12
.12
Do
.12
.12
.12
.12
.12
.12
.1-2
.12
Do. ...

f
1

CHARLESTON, W. VA.
[Thefigures,in italics are quotations received too late to be Included in the relative.]
4103
4107
4110
4120
4103
4107
4110
4120
4103
4107
4110
4120
4103
4107
4110
4120
4103
4107
4110
4120
4103
4104
4105
4107
4109
4110
4113
4120

Sirloin steak, per pound


Do
Do
Do

SO. 23 JO. 23
.30
.28
.28
.25
.25

Do
Do
Do
Do
.
Do
Do
Chuck" roast, per pound
Do
Do
Do
Pork chops, loin, per pound
Do
Do
Do
Bacon, smoked, per pound:
Sliced.. . . . .
Piece, 4 to 6 pounds
Piece.
Sliced
Do

Piece..
Piece, 12 to 15 pounds
Sliced
..

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

S).23_

$0.22

.28
.25

.25
.25

.25
.25
.25
.22

.25

.25

.23

.25
.22

.25
.22

.20
.20

.18
.22
.22
.20

.18

.18

.18

.22
.20

.22
.20

.20
.18

.17
.18

.16

.17

.20

.20

.23
.25
.25
.25

.23

.18
.21

.25
.26

.20
.22

.18
.20

.25
.22
.28
.35
.30
.22
.20
.35

.25
.20
.28

.25
.20
.27

.25
.20
.27

.30
.22
.20
.35

.30
.25
.18
.35

.30
.25
.18
.30

.18

.18

.17
.18
.15
.20

215

RETAIL PRICES, 1807 TO DECEMBER, 1914.

I.RETAIL PRICES OP THE PRINCIPAL ARTICLES OP FOOD ON


THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMSContinued.

TABLE

CHARLESTON, W. VA

Concluded.

1913

Firm
number.

4103
4104
4105
4107
4109
4110
4113
4120
4104
4105
4109
4111
4113
4107
4110
4120
4103
4107
4109
4110
4113
4120

Commodity.

Ham, smoked, per pound:


Sliced
Whole
Do
Sliced
Do
Do
Do
Do

Sept.
15.

Oct.
15.

Nov.
15.

1914

Dec.
15.

Sept.
15.

JO. 25
.25
.21
.30
.25
.30
.28
.30

Oct.
15.

Nov.
15.

Dee.
15.

$0.25
.22

$0.25
.22

0.22
.22

.20

.19

.19

.25

.25

.25

.30
.28
.30
.15
.15

.25
.25
.30
.15
.15

.25
.25
.25
.15
.15

.16

.16

Do
Do
Do
Do

.15
.16
.16
.18
.15

.17i
.15

Do

.25
.25
.20

.25
.20

.20

.15
.20
.18
.20

.15

.16

.14

.20
.20

.22

.22

.23

.23

.80
1.00
1.00
1.00
.85
.025
.025
.030
.025
.025

.80
1.00
.95
1.00
.80

30
.30
.33
.23

Do
Hens, year or more old, per pound:
Live
Do

Do

.m

16

.(6
.15

.15

.18
.16
'.23

.18
.20

.18
.15
.20

Flour, wheat, per J-barrel bag:


4104
4105
4109
4111
4113
4104
4105
4109
4111
4113
4104
4105
4109
4111
4113
4104
4109
4111
4104
4105
4109
4111
4113
4104
4105
4109
4111
4113
4104
4105
4109
4111
4113

4106
4114
4116
4121

Pillsbury's Best
Corn meal, per pound
Do
Do
Do
Do
Eggs, strictly fresh, near-by, per dozen
Do
Do
Do
:...
Do
Eggs, storage, per dozen
Do
Do
Butter, creamery, print, per pound..
Do
Do
Do
Do
Potatoes. Irish, per peck
Do...
Do
:
Do
Do
Sugar, granulated, per pound
Do
Do

Do
Do
Milk, fresh, unskimmed, delivered,
bottled, per quart:
Pasteurized
Kaw
Do. . .
Do

.85
.95
.95

85
.90
.90

1.00

1 10

.80

.80

.025
.025
.030
.OSS
.025

.025
.025
.025
.025
.025

.02
.02
.02
.OS
.02

.32
.30
.SO
.30

.35

.45
40
.40

.35
.32

!ft

.35
.30
.30

.40
.35
.30
.35

.42
.40

.42
.40

.40
.39
.40
40
.38

.42
.39
.40

.40

40

.38

.38

.35
30
.35
.30
.30

.20
25
.25
.SO
.25

.20
.20
.20
.10

.40
.20
20
.25
.SO

.090
090
.090
090
.090

.080
.083
.090
075
.083

.20
.076
080
.083

.20
.070
.075
.080

.10
.10
10
.10

.10
.10
10
.10

Ift

1ft

4%

070

065

.080

.070

.10

.10

.10
10
.10

.10
.10

The prices are for the article generally k.oov~ji to the trade as "yearling." The age of the sheep ("yearling") varies from approximately 9 to 18 HiOiths. Owing to the fact that, in some firms, the age varies

considerably with different seasons of tlio year, no "relative" prices are computed for this article in this
report.

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

216

BULLETIN OP THE BUREAU OF LABOR STATISTICS.

TABLE I
RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON
THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMSContinued.
CHICAGO,

ILL.

[Thefiguresin italics are quotations received too late to be included in the relative.]
1913

Firm
number.

704
705
708
715
716
1723
724
727
731
734
704
708
715
716
1723
724
727
728
731
733
734
704
705

708
715
716
1723
724
111
728
731
733
734
704
708
715
716
i 723
724

727

Commodity.

Round steak, per pound


Do

Do.
Do

716
1723

.22

...

.20
.22
.22
.18
.24
.20

...

Do
Do

Do.
Do
Do.
Do

JO. 24

..

.23
.22

Rib roast, bone in, per pound


Do.
Do.
Do

Do

Do.
Do

Do
Do
Do

Do.. .
Do

...

Do
Do
Do

Do.. .

Do
Do
Do
Do.

Do
Do
Do
Do.

Nov.
15.

Dec.
15.

SO. 27 80.25
.25
.25

SO. 25

SO. 25
.25
.26
.28
.26
.20
.25
.25
.22
.30
.28

.26
.28
.28
.20
.25
.25

.25

.30
.30
.30

.25
.26
.28
.28
.20
.25
.25
.25
.30
.28
.30

.22

.21

.22

.23
22

.23
22

.23
22

.22
.22
.22
.18
.24
.20

.22
.22
.22
.18
.24
.20

.22
.22
.22
.18
.22
.19

.24
.25
.24
.18
.25
.23

.24
.25
.24
.18
.25
.20

.24
.25
.24
.18
.25
.20

.22
.22

.22
.22

.22
.22

.24
.25

"Yin"

.22
.27

.24
.26

.24
.26

.24
.25

.20

.20

.19

.18

.20
.20

.20
.20

.20
.20

.22
.22
.22
.20
.20
.17

.22
.22
.22
.18
.20

.18
.22
.22
.18
.20

.18

.22
.22
.22
.20
.22
.19

.22
.22
.22
.18
.22
.19

.22
.22
.22
.18
.20
.19

.18
.22

.17
.18
.22

.16

.16

.16

.16
.16
.18
.15
.16
.14
.16
.16

.16
.16
.17
.15
.16
.14
.16
.16

.17
.16
.17

.22
.24
.20
.22
.24
.20
.20

.22
.22

Do
Do

Oct.
15.

.26
.28
.28
.20
.25
.27
.26
.30
.30
.30

.16J
.18
.22

.22
.22
.18
.22
.17

.32
.32
.32
.32
.25

Do
Do.

Piece, 6 to 8 pounds

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

.19
.18
.22
.22
.22
.18
.20
.174

.18
.24

.18
.25

.22
.24

.22
.24

.22
.23

.21

.16

.16
16

.16
16

.16
16

.16
.16

.18
.18
.20

.16
.14
.16
.16

.16
.16
.17
.15
.16
.14
.15
.16

.18
.18
.19
.14
.18
.16

.18
.20
.21

.18
.20
.20

.18
.18
.20
.14
.18
.16
.16
.18
.20
.19

.18
.18
.18
.14
.20
.14
.16
.18
.19

.20
.20

.20
.18

.18
.18

.22
.23

.20
.20

.20
.18

.22
.20
.23

.20
.20
.20

.20
.18

.18
.18

.16
.18

.22
.22
.20
.20
.20

.20
.20
.22
.18
.20
.20

.17
.16
.18

.22
.22

.24
.22
.23
.20
.22
.23

.20
.20

.15

.20
.20

.17

.18
.18

.18
.25

.15
.18
.16

.16i

.32
.33
.32
.32
.22

.30
.33
.32
.32
.22

Does not deliver small orders.

.32
.33
.32
.30
.20

.20

..18
.16
.16
.15
.15

.16
.18

"."26"

.20
.20

.22

.21
.21

.20
.19

.16

.32
.35

.32
.33
.32
.34
.24

.30
.35
.32
.32
.24

.30
.32
.32
.30
.23

.23
.20
.21

Bacon, smoked, per pound:


Sliced..
Do

.23
.20
.21
.25
.24
.18
.25
.20
.20
.25
.22

"".'25"

.18
.22

Do
Do

Chuck roast, per pound

Sept.
15.

.25
.26
.25
.20
.25
.22
.25
.25

Do

Do.. . .

715

.25
.26
.25
.22
.27
.23
.25

Do..

704
705
708

704
708

W.24

.24
.26
.25
.22
.27
.23
.27
.25

Dec.
15.

Do
Do

Do
Do
Do
Do

1 723
724
727
728
731
733
734

80.24

Do
Do

Nov.
15.

.24
.26
.25
.22
.25
.23
.25
.25

Do
Do
Do.

Do..
Do...
Do

Oct.
15.

$0.24

Sirloin steak, per pound...

728
731
733
734

715
716

Sept.
15.

1914

.32
.34
.25

217

RETAIL PRICES, 1907 TO DECEMBER, 1914.

TABLE I
RETAIL PRICES OF THE PRINCIPAL ARTICLES OP FOOD ON
THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMSContinued.
CHICAGO, ILL
Continued.
1913
Firm
number.

724
727
728
731
733
734
704
708
715
716
'723
724
727
728
731
733
734
704
708
720
'723
721
727
728
731
732
733
734
704
705
708
715
716
l 793

Commodity.

Bacon, smoked, per poundConcld.


$0.35
Sliced
Do
.30
.25
Piece, 3 to 5 pounds
Sliced
.35
Do
Do
Ilam, smoked, per pound:
Sliced
Do.
Do..
Do
Whole, 12 to 18 pounds
Sliced
Whole, 12 to 16 pounds
Sliced ..
Whole, 10 to 14 pounds..
Sliced
Do... .
Do
Do
Do
Do
Do
Do.
Do
Do
Do .

724
727
7'8
731
733
734

Leg of lamb, yearling ,2 per pound


Do
Do
Do ..
Do
Do
Do
Do
Do
Do
Do .
Do

704

Hens, year or more old, dressed, not

705

708
715
716
1723
724
727

728
731
733

734

Sept.
15.

Do
Do .
Do
Do
Do
Do
Do
Do
Do
Do
Do

Flour, wheat, per J-barrel bag:


Pillsbury s Best.
Do

.32
.32
.32
.32
.181
.35
.18
19
.30

.15
.15
.14
.15
.16
.15
.15
.15

Oct.
15.

$0.35
.30
.22
.35

.30
.35
.32
.30
!35
.18}
.19
.30

.15
.15
.14
.15
.16
.15
.15
.15

Nov.
15.

$0.35
.30
.22
.35

1914
Dec.
15.

$0.32
.30
.22
.35

.32
.35

Sept.
15.

$0.35
.32
.20
.33
.32
.33

Oct.
15.

Nov.
15.

Dec.
15.

$0.35
.30

JO. 35
.30
.23
.30
.30
.33

$0.35
.30
.23
.30
.28

.30
.35
.32
.30

"."33
.32
.33

.32
.35
.32
.35
.18}
.35
.20

.32
.33
.32
.35

.30

.35
.21
.35

.35
.20
.35

.30
.35
.32
.30
.16*
.35
.18}
.16}
.35
.19
.35

.15
.15

.15
.15

.15
.15

.14
.15
.16
.15
.15
.15

.15
.15
.14
.15

.15
.15

.14
.15
.16
.15
.15
.15

.15
.15
.14
.14
.16
.15
.14
.15
.15
.15

.18
.18

.30
.35
.32
.32
.17}
.35
.18
.19

.15}
.32
.17
.19

.30

.32
.30

!35

.18}

.14
.15
.16
.15

.16
.16

.15
.15
.16
.16

.15
.16
.15
.14
.15
.15
.16
.16

.16
.15
.14
.15

.20
.20

.18
.20

.18
.20

.20
.20

.20
.20

.20
.20

.20

.18
.20

.18
.20

.22

17

.17
.22

.20
.20
.20
.17
.20
.16

.20
.20
.20
.18
.20

20
.22

20
.22

.20
.22

.18
.22
.17
.20
.22

.20
.20
.22
.18
.20
.18
.20
.23
.21
.22

.23
.21
.22

.20
.23
.21
.23

.20
.20
.20
.18
.18
.18

.18
.18
.18}
.20
.18
.18
.20
.17
18
.18

.17
.18

.20
.20
.20
.22
.21
.20

.18
.19
.20
.20
.18
.18

.22

.17
.17
.18
.18
.18
.17}

.20

.20

.20
.19

.18

.22
.20
.20
.22
.20
17
.19

.16}

20

.17*
20*

.20"

.IS''
.17
.17
.17
.18
.18

.17
.17
.18}
.18
.18
.17
.18
.17
.18
.18

.18}
.20
.20
.20
.23

.16}

.20

.16}

.17*
.18
.18
.18

.35

. Isi
.35
.18

.22
.20
.20
.18
.20
.17
.20
.23
.21

.16
.17

i?
.16
.17
.18
.15}
.16
.18
.16

.85
.70
.90
.80
.83
.73
704
.73
.70
.65
.65
.85
.65
.83
.83
.65
708
.85
.85
.85
.85
.70
.70
.90
715
.70
.70
.85
.80
.79
.67
.65
.80
Pillsbury's Best
.69
.65
716
.75
.80
.80
.70
.70
.80
.70
.70
Do
720
Ceresota
.85
.80
.85
.85
.70
.70
.70
.70
723
.90
.90
.90
.75
.75
.90
Pillsbury's Best
.80
.80
724
.85
.80
.68
.70
.85
.68
.85
727
68
.70
.80
.78
.70
.80
Do
.70
.70
728
1 Does not deliver small orders.
2
The prices are for the article generally known to t h e trade as "yearling." T h e age of thesheep (" yearling") varies from approximately 9 to 18 months. Owing to t h e fact that, in some firms, the age varies
considerably with different seasons of the year, no " r e l a t i v e " prices are computed for this article in this
report.

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

218

BULLETIN OP THE BTJEEAU OF LABOR STATISTICS.

I.RETAIL PRICES OP THE PRINCIPAL ARTICLES OF FOOD ON


THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMSContinued.

TABLE

CHICAGO, ILL

Continued.
1913

Firm
number.

Commodity.

Sept.
15.

Flour, wheat, per J-barrel bag- Coneluded.


Pillsbury'sBest..
80.75
731
732
Ceresota
734
Do
704
708
715
716
720
724
728
731
732
734

Corn meal, per pound

703
704
708
716
720
1723
724
727
728
731
732
734

Eggs, strictly fresh, near-by, per


dozen
Do
Do
Do
Do
Do
Do
Do
Do
Do
Do
Do

704
708
716
720
1723
724
728
731
732
734

Eggs, storage, per dozen.


Do
Do.
Do.
Do.
Do.
Do.
Do.
Do.
Do.

703
704
708
715
716
720
721
1723
724
727
728
731
732
734

Butter, creamery, per pound:


Print...'
Tub
Do
Print
Tub
Print
Do
Tub
Print
Tub
Do
Print
Tub
Do

Do
Do
Do
Do
Do
Do
Do
Do
Do

Potatoes, Irish:
Per 15 pounds..
Do.
Do
Do
Do
Do
Do
Do.........
Do
Do
Do
'
Per
60 pounds.
734
l
Perpound

704
708
715
716
720
1723
724
727
728
731
732

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

.030
.033
.033
.030
.025
.025
..; .025
.025

.29
.33

.32
.31
.30
.29
.27
.32

Oct.
15.

$0.75

1914

Nov.
15.

$0.75

Dec.

$0.75

.030
.033
.033
.030
.025
.025
.025
.025

.033
.033
.030
.025
.025
.025
.025

.033
.033
.033
.030
.025
.025
.025
.025

.31

.46
.35

.40

.37
.33
.29

.42
.40

.32

.35
.36

.36
.40

.29
.35
.31
.30
.27

"."46"
.45
.35
.42

Sept.
15.

$0.85
.80
.040
.033
.033
.030
.025
.025
.025
.030
.025
.030

Oct.
15.

Nov.
15.

$0.85
.75
.90

$0.85
.78
.85

.040
.033
.033
.030
.025
.025
'."030'
.025
.030

.34
.30

.34
.30

.30
.28
.29
.32
.28
.29
.30
.30
.30

.30
.29
.29
.32
.28
.30
.31
.30

.32
.29
.35
.31
.32
.35

.38
.37
.33
.38
.35
.34
.37
.34
.35
.32
.33

.25
.19
.35
.30
.25
.28
.30
.23
.30

.36
.36
.33
.37
.34
.35
.37
.34
.39
.33
.33
.38

.25
.23
.25
.23
.25
.25
.25
.25
.30
.25

.37
.35
.38
.35
.36
.38
.35
.38
.34
.36
.38

.25
.19
.25
.23
.25
.25
.30
.25
.30
.23

.38
.39
.36
.39
.37
.38
.40
.36
.42
.37
.37
.40

.25
.25
.25
.21
.24
.25
.30
.25
.30
.25

.37
.37
.33
.38
.33
.33
.37
.33
.36
.33
.35
.33
.34
.36

.37
.37
.33
.36
.31
.33
.37
.33
.38
.32

.25
.29
.30
.25
.23
.25
.25
.25
.23
.25
.25

.20
.20
.20
.19
.18
.18
.20
.20

.02

1 Does not deliver small orders.

.34
.37

.25
.16

.040
.033
.033
.030
.OtS
.025
.025
.030
.025
.033

Dec
15.

$0.85

.040
.033
.033
.030
MS
.025
.025
.025
.025

.37
.36
.34
.SB

.37

.35
.31
.35
.38
.35
.38

.39
.35
.40
.40

.30
.28
.30
.28
.29
.29
.30
.28
.22
.32

.30
.26
.32
.28
.29
.32
.30
.28
.25

.38
.37
.35
.37
.34
.34
.39
.35
.40
.35
.38
.35
.37
.40

.36
.39
.36
.39
.35
.Si
.39
.35
.40
.35
.38
.38
.37

.18
.17
.18
.18
.18
.17
.18
.15
.17
.20
.16
.65

.18
.19
.20
.19
.18
.15
.20
.15
.17
.20
.16

219

RETAIL PBICES, 1907 TO DECEMBER, 1914.

TABLE I.RETAIL PRICES OP THE PRINCIPAL ARTICLES OF FOOD ON


THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMSContinued.
CHICAGO, ILL.Concluded.
1913
Firm
number.
704
708
715
716
720
1723
724
727
728
731
734

Commodity.

Sept.
15.

Sugar, granulated, per pound


Do
Do

Do
Do
Do

Do

Do
Do

Do
Do
702 Milk, fresh, unskimmed, delivered,
bottled, pasteurized, per quart
Do
703
708
Do

709
710
714
721
722
725
728

Do
Do

Do
Do
Do

Do
Do

Oct."
15.

Nov.
15.

1914
Dec.
15.

Sept.
15.

Oct.
15.

Nov.
15.

Dec.
15.

JO. 055 SO. 055 SO. 055 SO. 055 $0. 075 SO. 065 SO. 060 JO. 060
.050
.050
.050
.050
.055
.055
.075
.065
.055
.050
.050
.050
.060
.060
.080
.070
.050
.050
.050
.050
.055
.055
.075
.060
.050
.050
.050
.050
.OSS
.055
.070
.060
.050
.050
.050
.050
.055
.055
.070
.060
.055
.055
.050
.050
.055
.055
.075
.065
.050
.050
.050
.050
.055
.055
.075
.060
.050
.050
.050
.050
.055
.055
07b
.065
.060
.055
.055
.055 .055
.075
.075
.063
.083
.077
.08
.08
.08
.08
.08
.08
.08
.08
.08
.08

.08
.08
.08
.08
.08
.08
.08
.08
.08
.08

.08
.08
.08
.08
.08
.08
.08
.08
.08
.08

.08
.08
.08
.80
.08
.08
.08
.08
.08
.08

.08
.08
.08
.08
.08
.08
.08
.08
.08
.08

.08
.08
.08
.08
.08
.08
.08
.08
.08
.08

.08
.08
.08
.08
.08
.08
.08
.08
.08
.08

.08
.08
.08
.08
.08
.08
.08
.08
.08
.08

CINCINNATI, OHIO.
[The figures in italics are quotations received too late to be included in the relative.]
802
803
805
808
821
822
823

802
803

Do
Do
Do
Do
Do
Do

805

808
821
822
823
802
803
805
808
822

823 802
803
805
808
821
822
823

802
803
80S
808
821
S23

$0.26
.23
.20
. . . .23

Do
Do
Do
Do
Do
Do
.

. -.

Do
Do
Do
Do
Do
Do

Do
Do
Do
Do
Do

. .

. . . .
.

Pork chops, loin, per pound


Do
Do
Do
Do
Do
Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

SO. 25 JO. 25 SO. 26


.23
.23
.23
.20
.20
.20
.21
.21
.20

SO. 25 SO. 23
.25
.23
.20
.20
.24
.24

.23

.23

.20

.20

.27

.28

.28

.28

.25
.22
.28

.23
.20
.28

.22
.20

.23
.20

.18

.22
.20

.22
.20

.25
.23

.18

.17

.17

.18

.20
.20

.22
.20

.24
.20

.24
.20

.18

.18

.18

.20
.20

.20
.20

.25

.25

.25

.25

.18
.17
.20
.18
.18

.20
.17
.20
.18
.18

.18
.17
.20
.20
.18

.20
.17
.20
.20
.18

.20

.22

.22

.22

.22

.22

.121
.15
.121
.14
.15

.14
.15

.14
.15
. 121
.14

.15

.15

.14
.15
.121
. 15
.15

.18

.20

.20

.20
.23
.24

.25
.23
.26

.18
.20
.22

23
.23

.23

19
.20

.23

.23

.20

i Doss not deliver small orders.

.24
.25
.22
.25

SO. 25
.23
.20
.23

.23
.20
.28

.22
.20

.20
.20

SO. 25
.22
.20
.24

.22
.23
.20
.25

.22
.23
.20
.25

.20
.20
.18

.20
.20

.20
.18
.20
.22
.20

.20
.18
.20
.20
.20

.20
.17
.20
.20
.18

.18

.17

.17

.16

.16
.16
.14
. 15
.18
.14

.16
.18
.13
.15
.15
.14

.15
.15
.13
.13
.15
. 13

.20

.20

.20

.20

.15
.14
.12$
.13
.15
.13

.20
.18
.20
. 17J

.25
.23

.25
.20
.22

.23
. IS
.>o
. ?3

.22

21

.IS

.23
'2

.23
20

.20

.20

.20

22

.20

220

BULLETIN OF THE BUREAU OF LABOR STATISTICS.

TABLE I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON


THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMSContinued.

CINCINNATI, OHIOContinued.
1913
Firm
number.

802
803
805
821
822

823
802
803
821

822
823
802
803
804
808
815
819
821
822
823

Commodity.

Sept.
15.

Bacon, smoked, sliced, per pound


Do
Do
Do
Do
Do
Ham, smoked, sliced, per pound
Do
Do
Do
Do
Do
Do
Do
Do
Do
Do
Do
Do

. ..

802
803
805
822
823

Leg of lamb, yearling,i per pound


Do
Do
Do
Do

801
815
817
821
823

Hens, year or more old, dressed,


drawn, per pound
Do
Do
. . . .
Do
Do
Do

804

Flour, wheat:
Pillsbury's Best, per l-barrel

803

808
815
819
821
823

Special brand, per j-barrel b a g . . .


Gold Medal, per 1-barrel bag
Special brand, per i-barrel b a g . . .
Gold Medal, per T vbarrel bag
Do

Oct.
15.

Nov.
15.

1914
Dee.
15.

.3O
.25

$0.30
.25

$0.30
.22

.25
.25

.25
.25

.23
.25

$0.25
.20
.22
.23

.25

.25

.23

.23

.28
.33

.30
.32

.28
.30

.28

.28

.28

.25
.28
.28

.30

.30

.28

.30

.15
.13
.14
.14
.15
.14
.14

.15
.13
.14
.131
.15
.14
.14

.15
.13
.13
.131
.15
.14
.13

.15

.15
.13
.14
.131
.15
.14
.14
.15

.15

.15

.16
.15
.16

.15
.16
.15

.15
.15
.15

.15
.15
.15

.20

.25

.25

.25

.20
.23
.28
23
.25
.25

.18
.22
.25
23
.25
.23

.18
.20
.20
.20
.20
.23

.75
.72
.90
.75
.40
.45

.75
.72
.90
.75
.40
.45

Sept.
15.

Oct.
15.

Nov.
15.

$0.35
.25
.25
.25
.25
.25

$0.35
.25
.25
.25
.25
.25

$0.30
.23

$0.30
22

.25
.25
.25

.23
.25
23

.30
.30
.28
.30
.30

.30
.30
.28
.28
.30

.30
.25
.28
.28
.30

.30
.25

.16
.121
.121
.13
.15
.13
.13
.121
.15

.16
.121
.121
.13
.15
.13
.13
.121
.15

.18
.121

.16
.12
.121
.14
.15
.13
.13
.121

.18
.18
.15
.15
.25

.16
.17
.15
.15
.25

.17
.18
.15
.15
.25

.25
.20
.25
.25
.20
.21

.21
.23
.23

.21
.22
.23

.21
.20
.23

.21
.20

.25
.23

.25
.25

.23
.23

.22

.75
.72
.90
.75
.40
.45

.75
.72
.90
.75
.40
.43

1.00
.821
1.00
.85
.45
.45

1.00
.85
1.00
.85
.45
.48

.90
.86
1.00
.85
.45
.48

.90
.85
1.00
.85
.45

.27

if
.15
.13
.14
.14
.15

804
808
815
819
821
823

Corn meal, per pound


Do
Do
Do
Do
Do

.025
.033
.025
.025
.025

.030
030
.033
.025
.025
.025

.030
030
.033
.025
.025
.025

.025
.025
.030
025 .025
030
.033
.033 .033
.025
.025 "."625" '"."625"
.025
.025 .025

.025
025
.033
.025
.025
.025

804
806
808
815
819

Eggs, strictly fresh, near-by, per dozen


Do
Do
Do
Do
Do
Do

.30
.30
.29
.30
.32

.38
.32
.30
.32
.33

.45
.45
.45
.45
48

.33
.38
.35
.40
.45

.36
.38
.38
.42
.42

.30
.30

.30
.33

.40

.38

.28
.30
.26
.32
.32
.32
.28

821

823
804
808
815
819
821

Eggs, storage, per dozen


Do
Do
Do
Do

Dec.
15.

.42

.37

.35
33
30
.35
.35

.25
30
.30
.35
.33

.28
.30
.28
.32
.30
.32
.28

.40

.38
.28
.32
.35
.27
.32

.28

.25

"AY
.15

23

.025
025
.033
.025
.025
.37
- .40
.38
.43
.44
.40
.27
.32
.35
.28
.32

Butter, creamery, per pound:


.41
Tub
.42
.43
.39
.39
.40
.39
.41
Print
.37
.35
.37
.37
.38
.35
.37
.37
iThepricesareforthearticlegenerallyknowntothetradeas"yearling." Thoage ofthesheep ("yearling") varies from approximately 9 to 18 months. Owing to the fact, that in some firms, the age varies
considerably with different seasons of the year, no "relative" prices are computed for this article in this
report.
804
806

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

221

RETAIL PBICES, 1907 TO DECEMBEK, 1914.

I RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON


THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMSContinued.
CINCINNATI, OHIOConcluded.

TABLE

1913

Firm
number.

Commodity.

808
811
821
823

Butter, creamery, per poundConcluded.


Print or tub
Print
Do
Do
Potatoes, Irish:

804
808
815
819
821
823
804
808
815
819
821
823
806
811
813
814

Sept.
15.

Do
Do
Per peck
Do
Do
Do
Do
Do

Do
Milk, fresh, unskimmed, delivered,
bottled, pasteurized, per quart
Do
Do
Do

Oct.
15.

1914

Nov. Dec.
15.
15.

Sept.
15.

Oct.
15.

Nov.
15.

Dec.
15.

$0.36
.37
.38
.40

$0.38
.37
.38
.38

$0.38
.37
.38
.38

$0.38
.37
.40
.40

.30
.30
.02
.30
.35

.30
.25
.30
.02
.25
.25

.28
.24
.30
.02
.30
.25

.25
.24
.30
.02
.30
.25

.30
.25
.30
.01|
.30
.30

.20
.18
.25
.01J
.20
.20

.20
.16
.25
.011
.20
.20

.20
.16
.20
.01J
.20

.055
.055
.060
.055
.055
.056

.055
.055
.055
.055
.050
.055

.055
.055
.055
.055
.050
.050

.050
.050
.055
.055
.050
.050

.075
.080
.085
.080
.075
.067

.060
.070
.070
.070
.070
.071

.055
.060
.060
.060
.060
.061

.055
.055
.060
.055
.055

.08
.08
.08
.08

.08
.08
.08
.08

.08
.08
.08
.08

.08
.08
.08
.08

.08
.08
.08
.08

.08
.08
.08
.08

.08
08
.08
.08

.08
.08
.08
.08

$0.35
.35
.38
.38

$0.35
.35
.38
.38

$0.38
.37
.40
.40

$0.38
.37
.40

CLEVELAND, OHIO.
[Thefiguresin italics are quotations received too late to be included in the relative.]
906
911
915
919
920
923
925
906
911
915
919
920
923
925
906
911
915
919
920
923
925
906
911
915
919
920
923
925
906
911
915
919
920
923
925

Sirloin steak, per pound


Do
Do
Do
Do

Do

. ...

Do

Do
Do
Do
Do
DO..:.:
Do

::::::::::::::::

Do
Do
Do
Do
Do
Do
Chuck roast, per pound
Do

Do
. . .
Do
Do
Do
Do
Pork chops, loin, per pound
Do
Do
Do
Do
Do .
Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

.-

$0.25
.25
.25
.30
.26
.20
.27

SO. 25
.25
.25
.30
.26
.20
.27

$0.25
.25
.24
.30
.26
.20
.25

$0.25
.25
.23
.28
.26
.20
.25

$0.26
.25
.25
.32
.28
.24
.27

$0.25
.23
.25
.28
.28
.22
.27

$0.25
.22
.25
.30
.26
.20
.25

$0.25
.22
.23
.30
.26
.19
.25

.22
.22
.23
.25
.23
.20
.25

.22
.22
.23
.25
.23
.20
.25

.22
.22
.22
.25
.23
.20
.23

.22
.22
.20
.24
.23
.18
.23

.23
.22
.22
.27
.25
.22
.25

.22
.20
.22
.24
.25
.20
.25

.22
.20
.22
.23
.24
.18
.23

.22
.22
.20
.23
.24
.18
.23

.20
.18
.18
.22
.18
.18
.18

.20
.18
.18
.22
.18
.17
.18

.20
.18
.18
.22
.18
.16
.18

.20
.18
.18
.22
.18
.16
.18

.20
.20
.20
.23
.20
.18
.18

.20
.20
.20
.23
.18
.18
.18

.20
.18
.18
.23
.18
.17
.18

.20
.20
.18
.22
.18
.18
.20

.17
.16
.16
.20
.18
.15
.16

.17
.16
.16
.20
.18
.15
.16

.17
.16
.16
.20
.18
.15
.17

.17
.16
.16
.20
.18
.15
.17

.17
.16
.16
.22
.18
.17
.18

.17
.16
.16
.20
.18
.16
.18

.17
.16
.16
.20
.18
.15
.18

.17
.16
.16
.20
.18
.15
.18

.26
.24
.25
.24
25
.23
.24

.24
.23
.23
.22
.22
.23
.24

.24
.22
.20
.20
.21
.22
.22

.20
.20
.20
.18
.18
.18
.22

.26
.24
.24
.24
.23
.24
.25

.24
.23
.23
.20
.20
.23
.25

.24
.22
.22
.22
.22
.20
.22

.18
.17
.16
.15
.18
.15
.18

222

BULLETIN OF THE BTJEEAU OF LABOK STATISTICS.

I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON


THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMSContinued.

TABLE

CLEVELAND, OHIOContinued.
1913

Firm
number.

906
911
914
915
919
920
923
925

Commodity.

Bacon, smoked, sliced, per pound.


Do
Do
Do
Do....
Do....
Do
Do
Ham, smoked, per pound:
Whole, 12 to 16 pounds.
Whole, 8 to Impounds...
Whole, 10 to 14 pounds.
Sliced..

906
911
914
915
919 r
920
923
925
901
906
911
914
915
919
920
923
925
1927
906
911
915
919
920
923
925
904
906
911
915
919
920
923
925
901
914
918

DO

Whole
Whole, 8 to 12 pounds...
Whole, 9 to 16 pounds...
Sliced
Lard, pure, tub, per pound.
Do
Do.
Do.
Do.
Do.
Do.
Do.
Do.
Do.

Leg of lamb, yearling^ per p o u n d .

Do
Do
Do
De
Do
Do
Hens, year or more old, dressed, not
drawn, per pound
Do
Do
Do
'.
Do
Do
Do
Do

Flour, wheat:
Gold Medal, per i-barrel bag
Special brand, per ^-barrel bag..
Do

919
925
928
1927

Special brand, per ^-barrel bag.


Gold Medal, per J-barrel bag.
901 Corn meal, per pound.
914
Do
918
Bo
919
Do
925
Do
926
Do
1927
Do
1 Delivers no purchases.
report.

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

Sept.
IS.

Oct.
15.

1914
Nov.
15.

Dec.
15.

Sept.
15.

SO. 28
.28
-28
.33
.33
.30
.27
.30

$0.26
.25
.26
.33
.32
.28
.25
.30

$0.26
.25
.26
.33
.32
.28
.23
.32

$0.26
.25
.26
.33
.30
.28
.23
.32

SO. 3 0

.21
.21
.21
.32
.45

.20
.20
.20
.32
.10

.19
.20
.20
.32
.40

.19
.20
.19
.32
.42

.20
.21
.35

.19
.20
.35

.19
.18
.35

.19
.17
.35

.16
.18
.17
.16
.17
.17
.16
.15
.16

.16
.18
.17
.16
.17
.17
.16
.15
.16

.16
.17
.17
.16
.17
.17
.16
.15
.16

.20
.20
.16
.22
.15
.18

.20
.20
.16
.20
.20
.17
.18

.21
.22
.21
.22
.22
.25
.20
.22

.20
.22
.20
.20
.22
.22
.19
.22

Oct.
15.

Nov.
15.

Dec.
15.

.35
.33
.30
.28
.32

$0.28
.28
.28
.35
.33
.28
.27
.32

$0.28
.28
.28
.35
.32
.28
.-26
.32

$0.26
.25
.28
.33
.28
.28
.-26
.32

.22
.22
.22
.35

.21
.20
.20
.35

.19
.20
.20
.35

.19
.18
.18
.35

."23"
.20
.22
.35

.20
.20
.35

.20"
.19
.19
.32

.18
.18

.16
.18
.17
.16
.17
.17
.16
.15
.16

.16
.18
.17
.16
.17
.17
.16
.15
.16
.15

.16
.17
.16
.16
.17
.17
.16
.14
.16
.15

.16
.17
.16
.16
.17
.17
.16
.15
.16
.15

.16
.17
.16
.16
.17
.16
.15
.15
.15

.20
.20
.16
.20
.20
.14
.17

.20
.20
.16
.20
.20
.13
.17

.22
.20
.22

.20
.20

.20
.20
.20
.20
.20
.18
.20

.18
.20
.18
.20
.20
.18
.18

.18
.22
.18
.20
.20
.22
.19
.20

.18
.21
.18
.19
.20
.20
.18
.20

.23
.24
.23
.22
.23
.22
.21
.23

.18
.20
.19
.19
.20
.20
.19
.20

.17
.20
.18
.18
.18
.20
.19
.19

.80
.62
.80

.62
.78

.75
.62
.78

1.00
.80

2.00

.90
1.90

.75
.90
2.00

.75
.90
2.00

.85
.85

.85
.85

1.05
1.80
.92

.90
1.80
.94

1.90
.94

.025
.028
.033
.030
.030

.028
.033
.030
.030

.028
.030
.030

.025
.028
.033
.030
.030

.22
.18
.22

.035
.028
.033
.030
.035
.040
.035

.20
.20
.18

.20
.22
.21
.22
.20
.22
.20
.22
.85

.035
.028
.033
.035
.035
.040
.035

.035
.028
.033
.035
.035
.040
.035

1.05
1.90
.025
.028
.033
.035
.035
.040
.035

223

RETAIL PRICES, 1007 TO DECEMBER, 1914.

I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON


THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMSContinued.

TABLE

CLEVELAND, OHIOConcluded.
1913

Firm
number.

901
914
915
918
919
925
926
1927
901
914
918
919
925
926
1927
901
90"
915
918
919
925
926
1927
901
914
918
919
925
926
1927
901
914
918
919
925
920
927
902
910
913
924

Commodity.

Sept.
15.

bo
TubDo
Print
Potatoes, Irish, per 15 pounds
Do
Do
Do
Do
Do
Do
Sugar, granulated, per pound
Do
Do
Do
Do
Do
Do.
..
.
Milk, fresh, unskimmed, delivered,
bottled, pasteurized, per quart
Do..'.
Do

Do

Sept.
15.

Oct.
15.

Nov.
15.

Dec.
15.

$0.40
.50
.40
.42
.40
.44

SO. 45
.55
.50
.50
.50

0.45
.47
.50

.35

.35

37

35

.35

.33

.40
.39
.42

.38
.40
.39
.40
.38
.40

.38
41
.41
.41
.41
.42

.38
43
.42
.43
.43
.44

.38
40
.38
.40
.40
.40
.37
35

.25
.30
30
.30
.35

.25
.24
.30
.30
.30

.30
.28
.30
.30
.30

.30
.28
.30
.30
.30

.055
.053
.055
.056
.060

.055
.048
.055
.056
.060

.055
.050

.08
.08
.08
.08

.08
.08
.08
.08

Eggs, strictly fresh, near-by, per


80.32
dozen
.40
Do
Do
.37
Do
.37
.35
Do
Do
40
Do
Do
Eggs, storage, per dozen
Do
Do
Do
Do
Do
Do
Butter, creamery, per pound:
Tub
.34
.40
Print
.35
Do
Do

1914

.aw
.056
.055

.08
.08
.08
.08

. 34
.42
.37
.35
.37
.35
.38
.31

Oct.
15.

50.36
.46
.37
.38
.38
.38
.37
.32

Nov.
15.

50.40
.54

Dec.
15.

tO. 55
.56

.55
.48
.45
.44

.50
.48
.52
.51

.30
.34
.35
.32
.32
.32
.31

.30
.32
.36
.32
.30
.32
.31

.38
40
.39
.40
.38
.40
.37
.37

.38
.42
.42
.43
.42
.42
.39
.39

.38
.42
.41
.42
.42
.42
.39
.39

.30
28
.30
.30
.30
30
25

.25
.19
.20
.20
.25
20
.20

.20
.17
.20
.20
.15
.18
.18

.055
.050
.055
. 050
.055

.080
.078
.080
.086
.090
.080
.080

.075
.069
.070
.076
.075
.070
.080

.060
.058
.065
.066
.070
.060
.060

.060
.056
.060
.066
.060
.060
.060

.08
.08
.08
.08

.08
.08
.08
.08

.08
.08
.08
.08

.08
.08
.08
.08

.08
.08
.08
.08

.50
.48

.15

'"."is"
.18
.20
.18
.15

DALLAS, TEX.
[The figures in italics are quotations received too late to be included in the relative.]
1002
1004
1016
1023
1026
1033
1034
1036
1002
1004
1016
1023
1026
1033
1034
1036

Do
Do
Do
Do

$0 25
.20
.25
.22

10 25
.20
.25
.23

Do
Do

SO 9,5
.20
.25
23
.25

$0 95
20
.25
23
.25

JO 30
22
.30

.25

SO 25
.20
.2.5
.25
.25

Do
Do
Do

Do
Do

Do
Do
Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

22'.
.174
25
.20

20
.20
.20

.20
20
or;
.90
''0

i Delivers no purchases.

.20
,20
.25
20

.25
.20
.25
.22
.20

.20
.20
.25
.22
.20

$0 95
.20
.25
.25
.25
.20
.25
.25
.20
.20
.25
.22
.20
.17
.25
.25

TO. 25
.20
.25
.25
.25
.25

.25
.20
.20
.25
.22
.20

.17J
.25
.Mi

224

BULLETIN OP THE BUEEAU OF LABOR STATISTICS.

I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON


THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMSContinued.

TABLE

DALLAS, TEX.Continued.
1913
Firm
number.

Commodity.

1002
1004
1016
1023
1026
1033
1034
1036

Do
Do
Do
Do
Do
Do
Do

1002
1004
1016
1023
1026
1033
1034
1036

Do
Do
Do
Do
Do
Do
Do

1002
1004
1016
1023
1026
1033
1034
1036

Do
Do
Do
Do
Do
Do
Do

Sept.
IS.

'

.174
.15
.174

.171

"

".

1002
1004
1005
1026
1031
1033
1034
1036

Bacon, smoked, sliced, per pound


Do
Do
Do
Do
Do
Do
. . ..
Do

1002
1004
1005
1022
1026
1031

H a m , smoked, per pound:


Sliced
.
Do
Whole, 10 to 12 pounds
Do
Sliced
Whole, 12 to 16 pounds

1034
1036
1002
1005
1022
1034
1036

Do
Do
Do
Do
Do.
Do

$0.25
.20
.20
.18

Oct.
15.

1914

Nov.
15.

Dec.
15.

Sept.
15.

10.224 $0,224 $0,224 $0.25


.20
20
.20
20
.20
.20
.20
.22
.18
.18
.20
.20
.20
.20

.171
.15
.171
.174

.174
.15
.174
.17"
.15

.174
.15
.174
.17
.15

.224
.15
.20
.18
.15

Oct.
15.

Nov.
15.

Dec.
15.

$0,224 $0.20
20
20
.20
.20
.20
.20
.20
.20
.20"
.20
.174

$0.20
20
.20
.20
.20
.20
.20
.18

.18
.15
.20
.18
.15

1002
1004
1016
1026
1033
1034

Leg of lamb,> yearling, per pound


Do
Do
Do
Do. .
. ..
Do
,..

1002
1004
1016
1026
1034

Hens, year or more old, per pound:


Dressed, not drawn
Do
Do
Do:
Dressed, drawn

.174
.15
.20
.18
.15

.25
.20
.20
.22
.25
174
.22
.25

.174
.17

.25
.20
.20
.23

.25
.22
.20
.23

.25
.22
.20
.22
.20

.25
.20
.20
.23
.20

.25
.25
.25
.23
.30

.25
.25
.20
.22
.30

.25
.224

.40
.35
.40

.40
.35
.40

.40
.35
.40
.35

.40
.35
.40
.35

.40
.40
.40
.40

.40
.40
.40
.40

.40
.40
.40
.35
.35
.30
.22
.40

.40
.35
.40
.40
.35
.30
.25

.35
.30
.23
.20

.35
.30
.23
.21

.35
.30
.21
.20
.30

.35
.30
.20
.20
.30

.35
.35
.23

.35
.35
.23
.21
.30

.35
.35
.20
.20
.30
.19

.35
.30
.20
.18
.30
.20
.30
.30
.SO

.36"

.174
.15
.20
.18
.15
.15
.174
.174

.22
.224
20
.22
.22

.30
.35
.174
.16
.16

.174
.16

.174
.16

.174
.16
.18

.174
.16

.17
.15

.174
.15
.174
.174

.174
.15
.16
,174
.SO

.25
.20
.25

.25
.20
.25

.25
.20
.25
.20

.25
.20
.25
.20

.25
.20
.25
.20

.25
.20
.25
.20

.20
.20
.25
.20
.174
.25

.20
.20
.25
.20
.174
.25

.16
.20
.20

.18
.20
.20

.18
.18
.20
.174

.18
.20
.20

.20
.20
.20
.20

.20
.20
.20
.20

.20
.20
.20
.20
.25

.20
.20
.20
.20
.25

Flour, wheat:
1002
.85
American Beauty, per J-barrel bag. .85
.85
.85
.85
.95
.95
.85
Do
.80
1005
.75
.75
.80
.90
.85 . . 9 0
.90
' The prices are for the article generally known to the trade as "yearling." The age of the sheep ("yearling ") variesfrom approximately 9 to 18 months. Owing to the fact that, in some firms, the age varies
considerably with different seasons of the year, no "relative" prices are computed for this article in this
report.

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

225

EETAIL PRICES, 1907 TO DECEMBER, 1914.

TABLE I.EETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON


THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMSContinued.
DALLAS, TEX

Concluded.
1913

Firm
number.

1022
1026
1031
1034

Commodity.

Sept.
15.

.040
.033
.026

Do.
Do
Do
Do
Do.

..

Eggs, strictly fresh, near-by, per dozen


Do
Do.
. .
Do
Do
Do

1002
1005
1022

Eggs, storage, per dozen


Do
Do

1002
1005
1022
1026
1031
1034

Butter, creamery, print, per pound..


Do.
. . .
Do
Do
Do
Do

1005
1022
1028
1031
1034
1001
1018
1019
1027
1028
1029
1032

15.

Dec.
15.

Potatoes, Irish:
Per 12 pounds

.40
.40
.35

.40
.35

0.85

.044
.033
.026
.040

.040
.040
.033
.033
.026
.040 "\'6o6"

.40

.45
.40
.50

Oct.
15.

Nov.
15.

SO. 85 SO. 85
.85
.85
1.50
.90
.033
.033
.029
.050

.45
.40

.35
.35
.35

.30
.30

Milk, fresh, unskimmed, delivered,

.063
.059
.056

.059
.059
.056

.10
.10

.10
.121

.10

SO. 90
.95
1.65
.90

.040
.033
.029
.040
.023
.040

.040
.033
.029
.050
.026
.040

.30
.30

.35

.30
.30

.40
.40

.40
.35

.25

.35
.30

.45
.40
.35

.45
.40
.35

.35
.40

.35
.40
.35

.40

.45

.40

.40

.35
.35

.35
.35
.30

.30

.35
.40

.35

.25

.25
.25

.40
.40
.35

.40
.40
.35

.40
.40

.40
.40
.40

.25
.25
.20

.35

.12j

.059
.056
.056
.053

.059
.056
.056
.053

.071
.077
.077

.077
.077
.077
.071

.10
.121
.121
.10

.10
.12J

.12i
.10

.10
.10
.12i
.10

.10
.10
.121
.10

.10
.10

.10
.10

.10

.10

.30

.25
.25

.25

.35
.30

.067
.067
.071
.067
.071
.067

.067
.067
.063
.063
.067
.063

.10
.10
.121
.10

.10
.10
.121
.10

.10

.10

.10
.10

.10
.10

.25

Do
Do
Do
Do
Do

Dec.
15.

.30

.35
.35

.35

Sugar, granulated, in t l lots, per

Do
Do
Do
Do
Do
Do

15.

.25

.40

Do
Do
Do
Do
P

.040
.033
.026

Sept.

..

1002
1005
1022
1026
1031
1034

1002

Nov.

Flour, wheatConcluded.
American B eauty, per J-barrel bag SO. 75 SO. 75 JO. 75 SO. 75
.80
Do
...
.85
American Beauty, per J-barrel bag.
La France, per ^-barrel bag

1002
1005
1022
1026
1031
1034

1002
1005
1022
1026
1031
1034

Oct.
15.

1914

.25

DENVER, COLO.
[The figures in italics are quotations received too late to be mcluded in the relative.]
1101
1103
1104
1109
1111
1117
1119

Sirloin steak, per pound


Do
Do
Do
Do
Do
Do

5S2O4.Bull. 15615

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

$0.25
.25
.20
.25
.30
.20
.25

15

$0.25

10.25

$0.25

$0.25

.25
.20

.20
.20

.20
.20

.221

.22J

.221

.25
.20
.25
.30
.20
.25

.30
.20
.25

.30
.18

.25

.30
.18

.25

$0.25 $0.25
.20
.22i
.20
.25
.30

.15

.171
.25

.17J

.221
.30

.25

10.25
.20
.15
.221
.30
.171
.25

226

BULLETIN OF THE BUEEAtT OF LABOR STATISTICS.

I RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON


THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMSContinued.
DENVER , COLO.Continued.

TABLE

1914

1913
Firm
number.

1101
1103
1104
1109
1111
1117
1119
1101
1103
1104
1109
1111
1117
1119
1101
1103
1104
1109
1111
1119
1101
1103
1104
1109
1111
1117
1119

Commodity.

10.25
.20
.20
.20
.22
.18
.25

Do

Do
Do
Do
Do
Do
Do

Do
Do
Do
. . .
Do
Do
Chuck roast, per pound
Do
.* ..*
Do
Do
Do
Do
Pork chops, loin, per pound
Do
Do

Do
Do
Do
Do

Bacon, smoked, per pound:


Sliced
Do
Do
Do
Whole, 8 to 9 pounds
Sliced
Ham, smoked, per pound:
sliced. ....
1101

1101
1103
1109
1111
1117
1119

1103
1104
1109
1111
1117
1119

1101
1103
1109

mi

1117
1119

Do

Do
Do
Do

Whole, 12 to 14 pounds
Sliced
Lard, pure, tub, per pound
Do . . .
Do
Do
Do
Do

1101 Leg of lamb, yearling,' per pound....


Do
1103
1104
Do
1109
Do
Do
1111
Do
1117
1119
Do
1101

Sept.
15.

Hens, year or more old, dressed, not


drawn, per pound
.
Do
Do
Do
Do
Do
Do

Oct.
15.
$0.25
.20
.20
.20
.22
.18
.25

Nov.
15.
$0.25
.20
.18
.20
.22
.15
.22

Dec.
15.
$0.25
.20
.18
.20
.22
.15
.25

Sept.
15.
$0.25
.22
.20
.25
.25
.20
.25

Oct.
15.

Nov.
15.

Dec.
15.

$0.25 $0.25 $0.25


.20
.20
.20
.20
.15
15
.221 .20
.221
.25
.25
.22
.171 .171
.17}
.25
.25
.25

.17i
.17i
.15
.20
.17
.171
.20

.171
.171
.15
.20
.17
.171
.20

.171
.15
.15
.20
.17
.12J
.20

.171
.15
.15
.20
.17
.121
.20

.171
.171
.15
.20
.20
.15
.22

.171
.17}
.15
.20
.20
.15
.20

.171
.171
.15
.20
.20
.15
.20

.174
.171
.15
.20
20
.15
.18

.171
.15
.15
.15
.15
.17

.17i
.15
.15
.15
.15
.17

.171
.15
.121
.15
.15
.17

.171
.15
.121
.15
.15
.15

.171
.17
.15
.171
.17
.17

,17i
.15
.15
.15
.17
.17

.171
.15
.121
.15
.17
.15

.17}
.15
.12}
.15
.17
.15

.22i
.20
.20
.20
.20
.18
.22

.221
.20
.20
.20
.20
.18
.25

.22}
.20
.18
.20
.20
.20
.22

.221
.20
.18
.171
.20
.20
.22

.25
.221
.20
.221
.20
.25
.25

.221
.22i
.20
.221
.20
.25
.221

.20
.20
.20
.20
.20
.25
.22

.20
.20
.20
.17}
.15
.25
.20

.30
.30
.25
.30
.23
.30

.30
.30
.25
.25
.23
.30

.30
.30
.25
.25
.21
.30

.30
.30
.25
.25
.23
.30

.35
.30
.271
.30
.23
.30

.35
.30
.271
.30
.23
.30

.35
.30
.28
.30
.23
.30

.35
.30
.30
.25
.23
.30

.40
.30
.30
.30
.30
.23
.40

.35
.30
.25
.30
.30
.23
.40

.30
.25
.25
.30
.30
.19
.35

.30
.25
.25
.30
.30
.19
.40

.40
.30
.25
.35
.30
.21
.40

.40
.30
.25
.30
.30
.21
.40

.40
.30
.25
.30
.30
.18
.35

.35
.30
.25
.30
.25
.18
.35

.20
.15
.171
.15
.14
.171

.171
.15
.171
.15
.14
.171

.171
.15
.171
!l5
.14
.17

.171
.15
.171
.15
.14
.171

.171
.15
.15
.15
.15
.17

.171
.15
.15
.15
.15
.17

.171
.15
.15
.15
.15
.17}

.17}
.15
.15
.15
.15
.17

.20
.171
.15
.15
.17
.121
.15

.15
.15
.121
.15
.17
.121
.15

.17J
.15
.121
.15
.17

.171
.15
.15
.15
.17
.121

.20
.171
.15
.171
.20
.15
.20

.20
.171
.15
.171
.20
.15
.18

.20
.17}
.15
.17}
.17
.15
.18

.20
.17}
.15
.15
.17
.15
.17

}?

.20
.22
.20
.20
.221 .20
.20
.20
.20
.20
.20
.20
.20
.20
1103
.20
.20
.18
.18
.20
.22
.16
.16
1104
.20
.20
.20
.20
.20
.Vi
.17}
1109
.20
.20
.17i
.IS
.22
.20
.20"
.20
1111
.18
.18
!is
.20
.16
.18
.22
.18
.18
1117
.20
.18
.22
1119
.20
.23
.22
.20
.18
.20
.20
1
The prices are for the article generally known to the trade as "yearling." The age of the sheep ("yearling") varies from approximately 9 to 18 months. Owing to toe fact that, in some firms, the age varies
considerably with different seasons of the year, no "relative" prices are computed for this article ta this
report.

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

227

RETAIL PRICES, 1907 TO DECEMBER, 1914.

I.RETAIL PRICES OP THE PRINCIPAL ARTICLES OF POOD ON


THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMSContinued.

TABLE

DENVER, COLO.Concluded.
1913
Firm
number.

Commodity.

Hour, wheat:
Pride of the Rockies, per 48

1101
f

1103
1104
1109
1111

D o

1101
1103
1104
1109
1111
1117
1119
1101
1103
1104
1109
1111
1117
1119
1103
1104
1109
1111
1119
1101
1103
1104
1109
1111
1117
1119
1101
1103
1101
1109
1111
1117
1119

Do

1101
1103
1104
1109
1111
1117
1119

1102
1107
1108
1110
1112
1118

Hungarian, per 24 pounds


Do
Do
Do.
Do
Do
Do
Eggs.strictly fresh, near-by, per dozen.
Do
Do
Do
Do
Do
Do
Do
Do
Do
Butter, creamery, print, per pound...
Do
Do

Do
Do
Do
Do
Potatoes, Irish:
POT 100 pounds
Do

, ,

Do
Do
Do
Do
. .
Per pound in 25-cent lots
Do

Do
Do
Do
Do
Do
Milk, fresh, unskimmed, delivered,
bottled, per quart:
Raw
Raw
Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

$1.25

$1.25

Nov.
15.

$1.20

Dec.
15.

$1.20

. . .

Pride of the Rockies, per 24


Pride of the Rockies, per 48
pounds

1117
1119

Sept. Oct.
15.

1914
Sept.
15.

Oct.
15.

Nov.
15.

Dec.
15.

$1.50
1.45

$1.40
1.35

$1.45
1.45

$1.50
1.50

1.50
1.45
1.45
1.40

1.35
1 35
1.35
1.30

1.45
1 45
1.45
1.40

1.50
1 45
1.45
1.40

.65

.65

.65

.65

1.25
1.25
1.25

1.25
1.25
1.25

1.25
1.20
1.20

1.25
1.20
1.20

.60
.65

.60
.65

.60
.65

.60
.65

.75

.70

.75

.75

.028
.028
.030
.028
.021
.023
.025

.028
.028
.030
.028
.021
.023
.025

.028
.028
.030
.028
.021
.023
.025

.028
.028
.030
.028
.021
.023
.020

.028
.028
.030
.028
.023
.025
.030

.028
.028
.030
.028
.023
.025
.025

.033
.028
.030
.028
.023
.025
.025

.033
.028
.025
.028
.023
025
.025

.35
.35
.35
.30
.30
.25
.35

.40
.40
.40
.35
.35
.30
.40

.50
.45
.40

.50
.50
.50
.45
.50
.40
.45

.35
.35
.35
35
.35
30
.35

.35
.40
.35
35
.35
30
.35

.40
.40
.40
.30
.40

.40
45
.40
40
.40
35
.40

.30
.30
.30
.30

.30
.35
30
.30
.30

.50
.40
.45
.30
.30
.35

.35
.35
.40
.40
.40
.38
.40
.32J
.40
1.80
1.75
1.75
1.65
1.70
1.65

.40
.40
.30
.35

.35

.40
.40
.40
.38
.40
.35
.40

.35
35
.35
.35
.35
.35
.35

.40
.40
.40
.35
.35
.35
.40

.35
35
.35
.35
.35
. 32-i
.35

.35
35
.35
.35
.35
.32i
.35

.40
40
.40
.38
.40
.35
.40

.40
40
.40
.38
40

1.60
1.25
1.25
1.25
1.25
1.25

1.65
1.60
1.40
1.40
1.65
1.45
01H

1.75
1.70
1.65
1.35
1.65
1.45
01H

1.65
1.50
1.50
1.50
1.50
1 50
OlfJ

1.20
1.25
1.25
1.00
1.00
1 00
01

1.40
1.25
1.25
1.00
1.00
1.00

1.40
1.30
1.25
1.10
1.00
1 00
-01}

.083
.083
.080
.071
.077
.075
.083

.071
.071
.065
.063
.067
.065
.071

08-1
.09
.081
.081
081
.08

081
.09
081
.081
.081
.08

.059
.063
.055
.059
.059

.050
.058
.050
.056
.053

.050
.056
.045
.050
.050

.050
.056
.050
.050
.050

.059

.056

.056

.058

.08J
09
081
081
.081
.08

.081
09
.081

.081
.09

.081
.08

ios 3 '

.081
081

.081
.081
.08

.oij
.059
.067
.055
.056
.058
.053
.059

.081
.09
.081
.081
.08

.40

.059
.067
.060
.056
.055
.059

081
.09
.081
.081
.081
.08

228

BULLETIN OF THE BUEEAU OP LABOR STATISTICS.

I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON


THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMSContinued.

TABLE

DETROIT, MICH.
1913

Firm
number.

Commodity.

1205
1206
1208
1210
1216
1218
1222
1224

Sirloin steak, por pound.


Do
Do
Do
Do
Do
Do
Do

1205
1266
1208
1210
1216
1218
1222
1224

Round steak, per pound.


Do
Do
Do
Do
Do
Do
Do

1205 Rib roast, bone in, per pound.


Do
1206
Do
1208
Do
1210
Do
1216
Do
1218
Do
1222
Do..
1224
1205
1206
1208
1210
1216
1218
1222
1224

Chuck roast, per pound.


Do
Do
Do
Do
Do
Do
Do

1205
1206
1208
1210
1216
1218
1222
1224

Pork chops, loin, per pound..


Do
Do
Do
Do
Do
Do
Do

1201
1205
1206
1208
1216
1218
1222
1224

Bacon, smoked, per pound:


. Sliced.
Do
Do
Do
Do
Piece
Sliced
Piece, 3 to 4 pounds.

1205
1206
1208
1216
1218
1222
1224

IJam, smoked, per pound:


Whole, 10 to 14 pounds.,
Sliced
Whole, 8 to 12 pounds...
Sliced
Whole, 10 to 12 pounds..
Whole, 7 to 12 pounds...
Whole, 8 to 14 pounds...

1201
1203
1205
1206
1207
1208
1209
1210
1216
1218

Lard, pure, tub, per p o u n d .


Do
Do..
Do..
Do..
Do..
Do..
Do..
Do..
Do..

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

1914

Oct.
15.

Nov.
15.

SO. 22

$0.25
.22

SO. 28
.22

$0.28
.22

.32
.28
.25

.32
.26
.22

.32
.26
.20

.28
.26
.20

.20

.22
.20

.22
.20

.22
.20

.25
.21
.18

.25
.21
.16

.25
.21
.15

.24
.21
.15

.18

.20
.18

.20
.18

.20
.18

.25
.17
.20

.25
.17
.20

.25
.17
.20

.25
.18
.20

.15

.17
.15

.16
.13
.14

.16
.15
.14

.16
.15
.16
.15
.14

.22

.22
.20

.25
.22
.20

.25

Sept.
15.

Dec.
15.

Oct.
15.

Nov.
15.

Dec.
15.

SO. 28 $0.28
.22
.22
.22
.22
.32
.32
.27
.27
.20
.20
.23
.23
.25
.25

$0.25
.22
.22
.30
.27
-.18
.22

$0.25
.22
.22
.26
.27
.20
.22
.25

.24
.20
.20
.26
.24
.18
.20
.22

.22
.20
.20
.25
.24
.18
.20
.22

.20
.20
.20
.23
.24
.16
.20

.20
.20
.20
.20
.24
.17
.20
.22

.18
.18
.18
.25
.19
.18
.18
.22

.18
.18
.18
.25
.19
.18
.18
.22

.18
.18
.18
.22
.19
.18
.18

.20
.18
.18
.20
.19
.18
.18
.22

.16
.15
.16
.16
.14

.16
.16
.16
.18
.17
.14
.16
.18

.16
.16
.16
.16
.17
.14
.16
.18

.16
.16
.16
.15
.16
.14
.16

.16
.16
.15
.15
.16
.14
.16
.18

.20
.20

.20
.17

.25
.21
.20

.20
.19
.18

.20
.18
.16

.23
.22
.21
.25
.22
.20
.24
.24

.22
.20
.20
.25
.21
.18
.20
.22

.20
.20
.19
.25
.21
.18
.20

.16
.16
.16
.22
.19
.14
.17
.18

.23
.22
.25

.21
.20
.24

.21
.20
.24

.24
.20

.24
.18

.18

.24
.17

.27
.24
.26
.25
.24
.22
.28
.27

.24
.26
.25
.24
.21
.25
.27

.27

.'25

.26
.24
.24
.20
.25

.25
.24
.25
.24
.24
.18
.25
.25

.28

.18
.28

.18

.18
.26

.18

.18

.28
.17

.30
.17

.19
.30
.20
.30
.19
.20
.22

.19
.28
.19*
.30
.18
.20
.21

.17
.28
.18
.30
.17
.18

.17
.26
.171
.30
.17
.18
.18

.16
.17

.15
.17
.18
.16
.17

.15
.17
.17
.15
.17

.15
.17
.16
.15
.15

."17"

"AY

AY

.18
.17
.15

.15
.16
.16
.15
.15
.16
.17
.18
.15
.14

.16
.18
.15
.15
.16
.1-7
.18
.15
.14

.15
.16
.16
.15
.16
.16
.17
.18
.15
.14

.15
.16
.16
.15
.15
.16
.17 .18
.15
.14

.17
.20
.17
.15

.15

.18
.17
.15

Sept.
15.

.2?!

229

EETAIL PRICES, 1907 TO DECEMBER, 1914.

TABLE I.RETAIL PRICES OP THE PRINCIPAL ARTICLES OF FOOD ON


THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMSContinued.
DETROIT, MICH

Continued.

1913

Firm
number.

Commodity.

1205
1206
1208
1210
1216
1218
1222
1224

T.pfr of lfiTTtK yearling 1 ppr pnmirf

1205

Hens, year or more old, dressed, not


drawn, per pound
Do
Do
Do
Do
Do
Do
Do

1206
1208
1210
1216
1218
1222
1224
1201
1203
1207
1209
1217
1223

Do
Do
Do
Do
Do .
Do
Do

. .
..

Flour wheat, per J-barrel bag:


Gold Medal
Do
...
Columbus
Do
Columbus

1201
1203
1207
1209
1217
1223

Corn meal, per pound


Do
Do
Do
Do
Do

1201

Eggs, strictly fresh, near-by, per


dozen
Do
Do
Do
Do
Do
Do

1203
1207
1209
.1210
1217
1223
1201
1203
1207
1209
1210
1217

EKES, storage, per dozen


Do
Do
Do
Do
Do

1201
1203
1204
1207
1209
1210
1217
1223

Butter, creamery, per pound:


Tub
Do
Print
Do
Do
Do
Tub
Do

Sept.
15.

Oct.
15.

Nov.
15.

1914
Dec.
15.

80.15

10.16
.15

.20
.15
.14

.22
.15
.14

.18
.14
.12i

.19
.14
.14

.20

.22
.19

.20
.18

.18
.18

.22
.22
.18

.18
.22
.18

.20
.21
.17

.20
.20
.17

.78
80
.75
.80
.70

.75
80
.75
.80
.70

.75
80
.75
.75
.70

.028
.030
.033
.025
.025

.028
.030
.033
.025
.025

.31
.32
.30
.35
.32

$0.16
.15

$0.20
.17
.20
.20
.15
.14
.20
22

Oct.
15.

Nov.
15.

tt. 18 $0.18
.15
.18
.20
.15
.14
.18
22

.14
.18
.18
.15
.14
.18

.18
.18

Dec.
15.
$0.18
.14
.18
. .18
.15
.14
.18
.20
.20
.16
.17

.20
.22
.21
.22
22
.22
.22
.22

.20

.19

.22
.22

.18
.21

.20
.19
.20

.16
.18

.75
80
.75
.75
.70

.98
98
.90
.90
.80
.90

.90
85
.80
.85
.85
.90

.95
.85
.80

.028
.030
.033
.025
.030

.028
.030
.033
.025
.025

.030
.050
.033
.025
.030
.033

.030
.040
.033
.025
.030
.033

.030
.040
.033
.025
.030
.033

.37
.36
.34

.40
.44
.38

.44

.31
32
.33

.30
.33

.39

.42

.32

.36

.45

.35
.36

.38
.45

.42
.45

.32
.32
.30

.36
.34
.31

.38
.40
.32

.38
.42
.40

.34

.35
33
.34
34
.33
32

.31
.29
.24
.30
.32
.30

.31
.30
.28
.30
.30
.28

.38
.40

.38
.40
.37
.40
.38
.40
.38
.40

.32
33
.30
32

.35
.38
.35
.35
.38
.35
.35

$0.18
.15

Sept.
15.

.37
.38
.36
.36
.38
.38
.36

.37
.39

.36
.38
.38
.36
.36

.50

.38
.42
.40

.38
.40
.37
.37

.36
.38
.35
.38
.36
.38
.34
.37

.20
.19

.36
.37

.35
.36
.36
.40

.35
.36

".~80"
.90

.37
.40
.38
.40
.38
.40

.17
.20
.18
.16
.18
.95
.85
.80
.85
.80
.90
.030
.040
.033
.025
.025
.033

.42

Potatoes, Irish, per peck


.17
.17
.23
.25
.18
.25
.25
.25
.17
Do
.25
.18
.27
.25
.18
.30
.28
Do
.15
.23
.25
.23
.25
.15
.18
.30
.18
Do
.25
.18
.25
.25
.25
.20
Do
.17
.25
.25
.25
.25"
.18
.17
.28
.15
Do
.20
.IS
.25
i The prices are for the article generally known to the trade as "yearling." The age ol the sheep ("yearling") varies from approximately 9 to 18 months. Owing to the fact that, in some linns, the age varies
considerably with different seasons of the year, no " relative" prices are computed for this article in this
report.
1201
1203
1207
1209
1217
1223

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

230

BULLETIN OF THE BUREAU OP LABOR STATISTICS.

I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON


THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMSContinued.

TABLE

DETROIT, MICH

Concluded.

1913
Firm
number.

1201
1203
1207
1209
1217
1223

Commodity.

Do . . .
Do
Do

Sept.
15.
$0,055

.060
.056
.060
.056

Do. .
Do

Milt, fresh, unskimmed, delivered,


bottled, per quart:
1204
1212

Raw...

.08
.08

Oct.
15.

Nov.
15.

1914

Dec.
15.

Sept.
15.

Oct.

Nov.

15.

15.

$0,055 $0,050 30.050 $0,080 SO. 075 $0,060


.055
.055
.085
.078
.062
.055
.050
.080
.071
.056
.056
.050
.056
.055
.050
.080
.070
.060
.050
.050
.080
.075
.065
.050
.080
.070
.060

.09
.09

.09
.09

.09
.09

.08
.08

.09
.09

.09
.09

Dec.
15.
SO. 060
.061
.056
.060
.060
.060

.09

.09

EL PASO, TEX.
[The figures in italics are quotations received too late to be included in the relative.]
4406
4411
4413
4414
4415
4416
4406
4411
4413
4414
4415
4416
4406
4411
4413
4414
4415
4416
4406
4411
4413
4414
4415
4416
4406
4411
4413
4414
4415
4416
4406
4410
4411
4413
4414
4415
4416
4406
4410
4411
4413
4414
4415
4416
4406
4410
4411
4412

SO. 25
.25
.22
.25
.22}
.25

Do

Do
Do
Do

Do
Bound steak, per pound
Do
Do
Do

Do
Do

Do

Do
Do
Do
Do

Chuck roast, per pound


Do
Do

Do
Do
Do
Pork chops, loin, per pound.
Do
Do
Do

Do

...

Do

Bacon, smoked, sliced, per pound


Do
Do
Do

Do
Do
Do
Do

Do
Do
Do
Do

Do
Lard, pure:
Per pail (2 pounds, 5 ounces, net
weight)
Tub, per pound
Do
:.
Per pail (2 pounds, 5 ounces, net
weight)

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

$0.25
.25
.20
.25
.23
.25

.20
.20
.20
.20
.20
.20

.20
.20
.17}
.20
.20
.20

.20
.20
.15
.22
.17}
.20

.20
.20
.15
.22
.17}
.20

.15
.15
.15
.17}
.15
.17}

.15
.15
.15
.17}
.15
.17}

.25
.25
.25
.25
.25
.25

.25
.25
.20
.25
.25
.25

.25
.40
.40
35
.40
.40
.40

.40
.35
.40
.40
> .40

.25

.35
.35
.35
.35
.35
.35
.30

.35

.55
.20
.17}

.65
.17}
.15

.50

.50

.35
.30
.35
.30
.30

231

RETAIL PB-ICES, 1907 TO DECEMBER, 1014.

I RETAIL PRICES OF THE PRINCIPAL ARTICLES OP FOOD ON


THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMSContinued.
EL PASO, TEX.Concluded.

TABLE

1914

1913

Firm
number.

Commodity.

Lard, pureConcluded.
4413
4414
4415
4416
4406
4411
4413
4414
4415
4416

Do
Do
Do
Leg of lamb, yearling, 1 per pound
Do
Do
Do
Do
Do
i

Sept.
15.

Oct.
15.

Nov.
15.

Dec.
15.

Sept.
15.

Oct.
15.

Nov.
15.

Dee.
15.

$0.171 SO. 171


.171 .171
.20
.20

.20
.20

.20
.20
.17
.23
.20
.20

.20
.20
.171
.23
.20
.20

.25
.20
.23
.24
.21
.221

.25
.221
.221
.24
.23
.25

Hens, year or more old, per pound:


4406
4411
4413
4414
4415
4416
4406
4410
4412
4413
4414
4406
4410
4412
4413
4414
4408
4410
4412
4413
4414
4410
4412
4413
4414
4406
4410
4412
4413
4414
4406
4410
4412
4413
4411
4406
4410
4412
4413
4414
4401
4402
4403
4404
4405

Do
Do
Do
Flour, wheat, per J-barrel bag:
Globe

Boss Patent
Globe
Do
Corn meal in 8f-pound lots, per
Do
Do
Do
Do
Eggs, strictly fresh, near-by, per
Do
Do
Do
Eggs, storage, per dozen
Do
Do
Do
Butter, creamery, print, per pound...
Do
Do
Do
Do
Potatoes, Irish, per pound
Do
Do
Do
Do
Sugar, granulated, per pound
Do
Do
Do
Do
Milk, fresh, unskimmed, delivered,
bottled, raw, per quart
Do
Do
Do
Do
Do

1.00
.90
1.00
.95

l.oo

1.00
.90
1.00
1.10
1.00

.040
.029
.034
.034
.029

.040
.029
.034
.034
.029

.50
.60
.60
.50
.40

.60
.60
.60
.50
.65

.35
.35
.35

.35
.40
.35
.30

.40
.40
.40
.40
.40
.02
.021
.02J-

.40
.40
.40
.40
.40
.02J
.021
.02}
.02*

:o2^

02?*

.063
.063
.063
.067
.063

.059
.063
.063
.067
.063

.13
.13
.13
.15
.12

.13
.13
.IS
.15
.12

1
The prices are for the article generally known to the trade as "yearling." The age of the sheep ("yearling") varies from approximately 9 to IS months. Owing to the fact that, in somefirms,the age varies
considerably with different seasons of the year, no "relative" prices are computed for this article in this
report.

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

232

BULLETIN OP T H E 33UBEAIT OP LABOR STATISTICS.

I.RETAIL PRICES OP THE PRINCIPAL ARTICLES OF POOD ON


THE 15TH OP EACH MONTH, BY CITIES AND BY FIRMSContinued.

TABLE

FALL RIVER, MASS.


1914

1913

Firm
number.

1310
1315
1321
1323
1324
1328
1310
1315
1321
1323
1324
1326
1310
1315
1321
1323
1324
1326
1310
1315
1321
1323
1324
1326
1310
1315
1321
1323
1324
1326
1306
1310
1315
1321
1323
1324
1326

Commodity.

Sept.
15.

Sirloin steak (rump)1 per pound


Do

Oct.
15.

Nov.

Dec.

Sept.

15.

15.

15.

Oct.
15.

$0.36
.38
.28
.36
.34
.34

$0.38
.36
.34
.36
.36
.36

JO. 38
.36
.30
.36
.36
.36

$0.38
.36
.32
.36
.36
.36

$0.38
.36
.28
.36
.36
.36

Dec.
15.

SO. 36
.38
.34
36

$0.36
.38
.34
36
34

.34

.34

$0.36
.38
.28
.36
.34
.34

Do
Do

.28
.30
28
.28

Do

.28

.28
.30
28
.28
.26
.28

.28
.30
24
.28
.26
.28

.28
.30
.24
.28
.26
.28

.30
.32
.30
.28
.28
.30

.30
.32
.28
.28
.28
.30

.30
.32
.28
.28
.28
.30

.30
.30
.24
.28
.28
.30

.26
26
.22
.22
.24
.20

.26
.26
.22
.22
.24
.20

.26
.23
.22
.22
.24
.20

.28
.28
.22
.22
.24
.22

.26
.28
.20
.22
.24
.22

.26
.28
.22
.22
.24
.20

.28
.28
.20
.22
.24
.20

.20
.20
.18
.16
.18
.16

.20
.20
.18
.18
.18
.16

.20
.20
.18
.18
.18
.16

.22
.22
.20
.18
.20
.18

.20
.22
.18
.18
.20
.16

.20
.22
.18
.18
.20
.16

.20
.22
.18
.18
.20
.18

.22
.26
.22
.24
.24
.21

.20
.26
.24
.24
.24
.22

.18
.22
.20
.20
.22
.19

.22
.22
.25
.22
.24
.22

.22
.23
.25
.24
.24
.22

.23
.25
.25
.22
.26
.22

.18
.20
.20
.22
.22
.16

.22
.26
.34
.24
.26
.26
.22

.22
.26
.34
.24
.26
.26
.22

.22
.24
.34
.24
.26
.26
.22

.22
.28
.34
.26
.30
.28
.26

.22
.28
.34
.25
.30
.28
.26

.22
.28
.34
.26
.30
.28
.26

.24
.28
.34
.26
.30
.28
.26

.22
.22
.38
.30
.28
.30
.30

.20
.21
.36
.30
.28
.30
.28

.20
.21
.36
.30
.28
.30
.28

.21
.23
.38
.32
.30
.30
.30

.21
.21
.36
.30
.30
.30
.30

.21
.21
.35
.30
.30
.30
.30

.21
.21
.32
.30
.30
.30
.28

Do
Do

Do .
Do
Round steak, per pound:

. . . .

Do
Top, bone out
Do.
. .. .
Do
Do
Do
Do
Chuck roast, per pound
Do

Do
Do
Do
Do

.26
26
.22
.22
.20
.20
.20
.18
.18
.16

Do
Do

.22
.25
.22
.22

Do

.20

Do
Do
Bacon, smoked, sliced, per pound
Do
Do
Do
Do .
Do
Do

.22
.26
.34
.24
.26
.22

Ham, smoked, per pound:


1306
1310
1315
1321
1323
1324
1328

Nov.
15.

Whole, 12 to 14 pounds
Sliced
Do
Do
Do
Do

.22
.22
.40
.34
.28
.30

.15
.15
.15
.15
.15
.15
.15
.15
.15
.15
.15
.15
.15
.15
Do
.15
.15
.15
.15
.15
.15
.15
.15
.15
.15
.15
.15
.16
.16
.16
.15
Do
.16
.16
.15
.15
.15
.15
.15
.15
.15
.15
Do
.16
.16
.16
.16
.16
.16
Do
.16
.16
.15
.15
.15
.15
.15
.15
.15
Do.. . .
.14
.14
.15
.15
.15
.15
.15
Do
15
2
.22
.22
.18
.18
.18
1310 Leg of lamb, yearling, per pound
.22
.22
.20
.20
.20
.18
.20
1315
Do
.18
.18
.18
.20
.16
.16
.16
.17
1321
.18
.16
.18
Do . . .
.20
.22
.22
.24
1323
.22
.22
.26
Do
.16
.16
.18
1324
.16
.18
"".is"
Do
.22
1326
.18
.20
.22
.16
.20
.20
.16
Do
1
The steak for which prices are here quoted is known as "sirloin" in most of the cities included in this
report, but in this city it is called "rump" steak.
5 The
e prces
pricesare
arefor
fortthe
e article
articlegenerally
generallyknown
knownto
tothe
thetrade
trade as
as "yearling."
yearling. The
Theage
ageof
ofthe
theseep
sheep (("yyeara
ling")
g") varies from approximately 9 to 18 months.
months Owing to the fact that,
that in some firms,
firms the age varies
considerably with different seasons of the year, no "relative" prices are computed for this article in this
report.
1306
1310
1313
1315
1321
1323
1324
1326

Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

233

RETAIL PRICES, 1001 TO DECEMBER, 1914.

3'E I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON


UB 15TH OF EACH MONTH, BY CITIES AND BY FIRMSContinued.
FALL RIVER, MASS.Continued.
1913

Finn
number.

Commodity.

1310

Hens, year cr niore old, dressed, not

131-5
1321
1323
1324
1326

Sept.
15.

SO. 24
.25
.25

Do
Do
Do
Do
Do

Oct.
15.

$0.24
.25

.21

Gold Medal
Do
Do
Do
Do
Do

1300
1310
1313
1315
1321
1323
1324
1326

Do
Do
Do
Do
Do
Do
Do

1306
1IS10
1315
1321
1323
1324
1323
1.108
1310
1313
1315
1321
1323
1324
1326

.75
.SO
.80
K)
.So
.90
.85
.024
.045
.030
.033
.050
.024
.040

Sept.
15.

Oct.
15.

$0.24
.25
.24

SO. 24
.25
.24

$0.26
.25
.24

SO. 25
.25
.25

.26
.24

.26
.24

.26
.24

.24
.24

.28
.24

.75
.80
.80
.80
.85
.90
.80
.85

.75
.80
85
.79
.90
.80
.80

.75
.75
.80
.80
.80
.90
.80
.80

.95
.88
.98
1.00
.95
.95
1.00
1.00

.88
.88
.96
.95

.024
.045
.030
.033
.050
.024
.048
.040

.028
.04S
.030
.033
.050
.024

.028
.04S
.030
.033
.050
.024

.040

.52

.95
.95
1.00

Nov.
15.

Do..
Do
Do
Do
Do
Do
Do..

. .

.46
.46
.46
.48
.16
.50
.16

SO. 25
.25
.25
.28
.25
.24

.88
.88
.92
.95
.95
.90
.95
1.00

.88
.88
.92
95
.95
.90
.95
1.00

.040

.028
.051
.030
.033
.050
.029
.052
.040

.028
.051
.030
.033
.050
.029
.052
.040

.028
.051
.030
.033
.050
.029
.052
.040

.60
.58
.58
.60
.58
.54
.62
.60

.56
.54
.52
.56
.54
.60
.54
.60

.50
.46
.42
.46
.44
.44
.44
.46

.50

.56

.58
.54

.46
.52
.50
.52
.52
.48

.56
.64
.62
.64
.60
.54

.60
.68
.58
.64
.58
.64

.38
.36
.38
.28
.34
.40
.30

.38
38
.36
.34
.36
.40
.30

.38
.38
.34
.34
.32

.38

.36
.36
.35
.36
.36
.38
.36
.34

.36
.36
.37
.35
.38
.36
.34

.36
.36
.37
.36
.36
.40
.36
.34

.36
.36
.33
.35
.36
.40
.36
.35

.25
.25
.30
.30
.25
.30
.30
.25

.25
.25
.30
.30
.25
.30
.30
.23

.25
.25
.30
.30
.25
.30
.30
.23

.25
.25
.25
.25
.25
.25
.25
.25

.048
.048
.056
.056
.048
.063
.050
.056

.048
.048
.053
.056
.048
.063
.050
.056

.048
.048
.053
.056
.048
.063
.050
.056

.071
.077
.071
.083
.077
.077
.083
.083

.48
.56
.52
.52
.54
.55

Do

Do
Do.
Do
Do
Do.. .

Butter, creamery, per pound:


Tub
Do
Do
Do
Do .
Print
Tub

. . .

.36
.34
.35
.35
.36
.38
.

Do

.33

Potatoes, Irish, per peck


Do
Do
Do
Do
Do
Do
Do

1306

Sugar, granulated, in 25-cent, 50-cent,


Do
Do
Do
Do
Do
Do
Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

. .

.25
.28
.30
.30
.25
.30
.28
.053
.053
.056
.059
.053
.063
.059

Dec.
15.

SO. 25
.25
.25
.28
.28
.24

Eggs, strictly fresh, near-by, per

1308
1310
1313
1315
1321
1323
1324
1326

1310
1313
1315
1321
1323
1324
132S

Dec.
15.

.24

Flour, wheat, per J-barrel "bag:

1310
1313
1315
1321
1323
13'1
1320

Nov.
15.

1306
1310
1313
l^lo
1321
1323
1324
1326

1306

1911

.051
.040
.033
.050
.029
.052
.040

.28

38
.34
.34
.32
.40
.28

.36
.36
.35
.35
.36
.40
.36
.35

.36
.36
.36
.35
.36
.40
.36
.35

.36
.36
.36
.36
.36
.40
.36
.35

.25
.20
.25
.25
.25
.25
.25
.20

.25
.20
.25
.25
.25
.25
.25
.20

.25
.20
.25
.25
.25
.25
.25
.18

.067

.059
.056
.059
.067
.059
.071
.059
.077

.056
.056
.059
.063
.056
.071
.056
.077

".on."
.077
.071
.077
.063
.083

234

BULLETIN OF THE BUKEAU OF LABOK STATISTICS.

I RETAIL PRICES OP THE PRINCIPAL ARTICLES OP FOOD ON


THE 15TH OP EACH MONTH, BY CITIES AND BY PIRMSContinued.
FALL RIVER, MASS.Concluded.

TABLE

1914

1913
Firm
number.

1307
1308
1311
1312
1322

Commodity.

Sept.
15.

Oct.
15.

Milk; fresh, unskimmed, delivered,


bottled, per quart:
Raw
Do
$0.09

$0.09
.09

.09
.09

.09
.09

Do

. .

Nov.
15.

$0.09
.09
.09
.09
.09

Dec.
15.

$0.09
.09
.09
.09
.09

Sept.
15.

Oct.
15.

Nov.
15.

Dee.
15.

$0.09
.09
.09
.09
.09

tO. 09
.09
.09
.09
.09

$0.09
.09
.09
.09
.09

JO. 28 $0.28
.25
.30

$0.28
.25

$0.23
.23
.27

$0.09
.09
.09
.09
.09

INDIANAPOLIS, I N D .
1402
1403
1405
1407
1408
1409
1416
1402
1403
1405
1407
1408
1409
1416

SO. 25 $0.28
.25
.25

Sirloin steak, per pound


Do
Do
Do.
Do
Do
Do
Do
Do
Do .
Do
Do
Do

.28
.28
.25
.25

.28
.28
.25
.22

$0.28
.25

$0.28
.25

.28
.28
.25
.22

.28
.25
.25
.22

.30
.28

.30
.25

.25

.28
.25
.25

.28
.25

.25

.28
.22
.25

.25

.28
.22
.22

.25
.25
.23
.28
.25
.25

.25
.25
.23
.28
.25
.22

.25
.25
.23
.28
.25
.22

.25
.25
.23
.25
.25
.22

.25
.25
.25
.28
.28
.25
.25

.25
.25
.25
.25
.28
.25
.25

.25
.25
.25
.25
.28
.22
.25

.25
.23
.25
.25
.28

.22
.22

1402
1403
1405
1407
1408
1409
1416

Rib roast, bone in, per pound


Do
Do
Do
Do
Do
Do

.18
.18
.17
.20

.18
.18
.17
.20

.18
.18
.17
.20

.18
.18
.17
.20

.18
.18
.18
.20

.18
.18
.18
.20

.18
.18
.17
.20

.17
.15
.17
.20

.17
.17

.17
.17

.17
.17

.17
.17

.20

.20

.20

.17
.18

.16
.15

.20

1402
1403
1405
1407
1408
1409
1416

Chuck roast, per pound


Do .
Do
Do .
Do
Do . . .
Do

.17
.17
.16

.17
.17
.16

.17
.17
.16

.171
.17
.16

.18
.16
.17

.18
.16
.17

.18
.15
.16

.18
.15
.16

.17$
.15
.15

.171
.15
.15

.171
.15
.15

.171
.18
.17

.171
.18
.17

.171
.18
.16

.171
.18
.16

.20

.18

.15

.15

1402
1403
1405
1407
1408
1409
1416

Pork chops, loin, per pound


Do
Do
Do
Do
Do
Do

.24
.22
.23

.24
.22
.22

.22
.22
.22

.25
.25
.23

.25
.20
.22

.22
.20
.20

.20
.19
.18

.22
.23

.20
.23

.22
.22
.20

.20
.22

.25
.25

.22
.22

.20
.20

.171
.20

.23

.20

.20

.18

.25

.15

.25

.23
.20

.17

.15
.16

1402
1403
1405
1407
1408
1409
1416

Bacon, smoked, sliced, per pound


Do
Do
Do
Do
. .
Do
Do

.30
.30

.30
.30

.30
.30

.30
.30

.25
.32

.28
.30

.28
.30

.25
.30

.27
.28
.35

.25
.28
.35

.25

.35

.30

.35
.30

.25
.28
.35
.30

.28
.28
.33
.30

.28
.28
.30
.30

.28
.28
.30
.30

.22

.22

.27
.25
.33
.30
.22

1402
1403
1405
1407
1408
1409
1416

H a m , smoked, sliced, per pound


Do
Do
Do
Do
Do
Do

.30
.30
.30

.30
.30
.30

.30
.30
.30

.30
.30
.30

.30
.32
.32

.30
.30
.32

.30
.30
.30

.35

.35

.30

.30

.35

.35

.30
.30

.35
.27

.35
.27

.35
.27

.35

.35
.30

.35
.28

.35
.28

1402
1403
1405
1407
1408
1409
1410

Lard, pure, tub, per pound


Do
Do
Do
Do
Do
Do

.15
.14
.16
.15
.15
.15

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

.17$
.15
.15

.22
.23

.15
.15
.16
.15
.15
.15

.15
.14
.16
.15
.15
.15

.25

.17
.20

.22

.35
.30
.30

.35

.15
.14

.15
.15

.15
.15

.16
.15
.15

.16
.15
.15

.16
.15
.15

.12-i

.15
.15

.30

.15
.15

.25

.16
.15

.30
.30

.25

.15
.15

.15
.15

.16
.15
.15

.15
.15
.14

.121
.15

.121
.15

235

RETAIL PRICES, 100*7 TO DECEMBER, 1914.

I RETAIL PRICES OP THE PRINCIPAL ARTICLES OP FOOD ON


THE 15TII OP EACH MONTH, BY CITIES AND BY FIRMSContinued.
INDIANAPOLIS, IND.Concluded.

TABLE

1913

Firm
number.
1403
1407
1408
14D2
1403
1407
1408
1416
1402
1403
1405
1407
1408
1409
1416
1402
1403
1405
1407
1408
1409
1416
1402
1403
1405
1407
1408
1416
1403
1405
1408
1409
1402
1403
1405
1407
1408
1409
1416
1402
1403
1405
1407
140S
1409
1416
1402
1403
1405
1407
1408
1409
1416

1406
1411
1413

Commodity.

Sept.
15.

Oct.
15.

Leg of lamb, yearling,' per pound


JO. 25 tO. 25
Do. .
.20
.20
.17
Do
.17
Hens, year or more old, per pound:
.22
Dressed, drawn.
.22
.17
.17
Live
.23
.23
.22
.22
Do
Live
Flour, wheat:
Diadem, per J-barrel bag
.75
.75
Pillsbury's Best, per J-barrel bag- .75
.75
Tip Top, per 20 pounds
.65
.65
.85
.85
Diadem, per 1-barrel bag
.75
.75
Do
.75
Do .
Princess, per 20 pounds
Corn meal, in 5-cent or 10-ccnt lots,
per pound
.025
.025
.025
.025
Do
.025
.025
Do
.025
.025
Do
.025
.025
Do . . . .
029
Do
Do
Eggs, strictly fresh, near-by, per
dozen
.32
.30
.34
Do
.34
.30
.33
Do
.30
.32
Do
.28
.30
Do
Do
Eggs, storage, per dozen
Do
Do
Do
Butter, creamery, print, per pound-.. .38
.35
Do
.37
.40
.37
.37
Do
.38
.38
Do
Do
.35
.35
Do
36
36
Do
Potatoes, Irish, per peck..
.30
.25
30
24
Do
.30
.25
Do
30
26
Do
.35
.30
Do
30
22
Do
Do
Sugar, granulated, per pound
.000
.060
063
050
Do
.059
.059
Do
.059
.059
Do
.056
056
Do
.063
.059
Do
Do
Milk, fresh, unskimmed, delivered,
bottled, per quart:
Pasteurized
08
08
08
Raw
.08
.08

.08

1914

Nov.
15.

Dec.
15.

$0.20
.20
.17

tO. 20
.20

.18
.16
.23
.22

.20
.18
.23
.22

.75
.75
.65
.85
.75

.75

.17

.75
.75
.65

.80
.75

Sent.
15.

Oct.
15.

Nov.
15.

Dec.
15.

SO. 20 $0.15
.20
.20
.18
.18

SO. 15
.20
.18

$0.20
20
.18

.22
.17
.25
.25
.17

.22
.17
.25
.22
.16

.20

.20
.15
.23
.22
.15

.75
.90
.05
.80
.80

.75
.95
.65

.90
.95
.70
.85
.80

.70

.85
.80
.75
.70

.80
.85
.70
.85
.80
.75
.75

.75

.16
.23
.22

.15

. 75

.025
.025
.025
.025
.025
.029

.025
.025
.025
.025
.025
.029

.025
.025
.025
.025
.025
.029
.025

.025
.025
.029
.025
.025
.029
.025

.025
.025
.029
.025
.025
.029
.025

.025
.025
.029
.025
.025
.029
.025

.43

.40
.38

.30
.30
.30
.30
.30
.29

.30
.30
.30
.30
.30
.30

.43
.38
.40
.40
.36
.39

.43

.45
.44
.42
.34
.35
.38
36

.34
.32
.35
.30

.30
.30
.30
.30

.30
.30
.30
.30

.37
.40
.38
.37
.35
.38

.38
.40

.25
25
.25
25
.30
25

.38
.38

.40
.45
.45
.42

.38
.38
.37
.37
.35
.36
34

.38
.38
.37
.37
.35
35
34

.39
.38
.40
.38
.38
.39
.38

.39
.40
.40
.38
.38
.38
.38

.25
25
.25
.25
.30
25

.30
.25
.28
.25
.30
25
.30

.25
.20
.22
20
.20
20
.20

.20
.18
.17
.15
.20
.15
.20

.20
.18
.18
.20
.20
.15
.20

.060
.050
.059
.059
.056
.056

.060
.056
.059
.059
.056
.059

.089
.091
.080
.083
077
.083
080

.0S3
.080
.077
.077
.077
.077
.075

.071
.071
.063
.071
.067
.067
.060

.071
.071
.063
.067
.063
.087
.000

08
.08

08
.08
.08

08
.08
.08

.08
.08
.08

.08
.08
.08

.08

.08

.38

.39
.35
.40

.03
.08

i The prices are for the article generally known to the trade os "yearling." The age of the sheep ("yearling") varies from approximately 9 to 18 months. Owing to the fact that, in some firms, the age varies
considerably with different seasons of the year, no "relative" prices aro computed for this article in this
report.
Digitized for FRASER
http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

236

BULLETIN OF T H E BXJEEAXJ OF LABOR STATISTICS.

I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON


THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMSContinued.
JACKSONVILLE, FLA.

TABLE

1913
Firm
number.

Commodity.

1506
1512
1523
1525
1526
1528
1530
1531

Sirloin steak, per pound.


Do . .
Do
Do
Do
Do
Do
Do

1506
1512
1523
1525
1526
1528
1530
1531

Round steak, per pound


Do
Do
Do... .
Do
Do
Do . .
Do

1506
1512
1523
1525
1526
1528
1530
1531
1506
1512
1523
1525
1526
1528
1530
1531
1506
1512
1523
1525
1526
1528
1530
1531
1.506
1.509
1.512
1.519
1523
1525
1526
1528
1S30
1531

1 ~t\Q
1=12
1514
1519
1523
1525
1526
1528
1530
1531
15i)9
1514
1519
15'>3
15<T7
1528

Sept.
15.

Chuck roast, per pound


Do
Do . . .
Do
Do
Do
Do
Do
Do
Do
Do.
Do
Do
Do
Do

. . .

Bacon, smoked, per pound:


Sliced
Sliced
Do
Sliced
Do
Do
Do
Do
Ham, smoked, per pound:
Sliced
Whole, 8 to 10 pounds .
SUced
Whole, 8 to 10 pounds .
Whole, 8 to 12 pounds
Sliced
. . .
Do
Do
Do
Do
Do
Do
Do
Do
Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

Dec.
15.

$0.25
.28

$0.25
.28

10.25
.28

.25
.25

.25
.25
.25
.25

.25

.25
.25
.25
.25

.25
.21

.25

.20
.20
20
.20

.20
20
.20

.20
.20
20
.20

.25
.25

.25
.25

.25
.25

.25
.25

.20
.20

.20
.20
.18
.20

.20
.18
.20

.15
.12

.15
.12

.25

.20
.20

"

Nov.
15.

80.25
.28

.21

Do
Do . .
Do
Do
Do .
Do
Do . .

Oct.
15.

1914

.15
.12
.18
.15

.18
.15
.15

.25
.25

.21

.15
.15
.15

Sept.
15.

Nov.
15.

Deo.
15.

$0.30
.28
.25
.25
.25

$0.25
.28
.25
.25
.25

$0.30
28
.25
.25
25

.25
.25

.25
.25

.25
.25

.25
.221
.25
.25
.25
20
.20

.25
.221
.25
.25
.25

.25
.22}
.25
.25
.25

.25
.221
.25
.25
.25

.20
.23

.20
.23

.20
.20

.20
.20
.18
.20

.30
.25
.20
.20
.20
15
.20

.30
.25
.20
.20
.20

.25
.25
.20
.20
.20

.30
.25
.20
.20
.20

.20
.18

.20
.20

.20
.20

.15
.12

.121
.15

.121
.15

.15
.15
.15

.121
.15
.20
.15
.15

121
.15

.20
.18
.15
.121

.20
.15
.15

.20
.15
.15

.121
.15

.121
.15

.121
.15

.22
.221
.25
.25
.25

.20
.20
.25
.25
.25

.22
.20
.25
.25
.22

.25
.25

.25
.23

.25
.20
.30
.32
.28

.25
.30
.30

.30
.32
.28
.30
.23
.30
.30

.25
.21

$0.30
.28
.25
.25
.25
.25
.25

Oct.
15.

.22
.22

.22
.22

.22
.22

.20
.22

.25
.25

.25
.25
.25
.25

.25
.25
.25
.25

.23
.25
.20
.25

.221
.25
.25
.25
.25
.25
.25

.30
.34
.26

.35

.35

.32
.26
.27
.30
.30
.30
.35

.35

.30
.30
.26
.30
.2a
.30
.30
.30
.35

.30
.34
.30
.30
.27
.30
.30
.30
.35

.30
.32
.30

.27
.30
.30

.32
.25
.30
.25
.30
.30
.30

.35
.30

.35
.30

.35
.30

.35
.25
.26
.22
.24
.25
.30
.30
.30
.30

.35
.23
.26
.21
.22
.23
.30
.30
.30
.30

.30
.23
.26
.21
.22
.23
.30
.30
.30
.30

.30
.27
.32
.26
.24
.25
.30
.30
.30
.30

.30
.24
.30
.22
.22
.25
.30
.30

.30
.22
.26
.20
.22
.23
.30
.30

.30
.22
.26
.20
.22
.22
.30
.30

.16

.16
.15
.15
.15
.15
.18

.16
.15
.15
.15

.18
.16
.15
.15

.35
.25
.26
.25
.24
.25
.30
.30

.16
.16
.15
.15

.15
.15

.15
.18

" " 3 0 " " " 3 6 " "".'36"


.30
.30
.30
.17
.16
.15
.15

.17
.16

"."is"
.15

.18

.23
.30
.30

.17
.15
.15
.15

237

EETAIL PRICES, 100*7 1 0 DECEMBEB, 1014.

TABLE I RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON


THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMSContinued.
JACKS ONVILLE, FLA
Continued.
1913

Firm
number.

Commodity.

1506
1512
1523
1525
1526
1530
1531

Leg of lamb, yearling, 1 per pound


Do
Do
Do
Do
Do
Do

1506

Hens, year or more old, dressed, not

1512
1519
1525
1526
1530
1509
1514
1519
1523
1525
1528
1529
1509
1514
1519
1523
1527
1528
1529
1509
1514
1519
1523
1529

Do
Do
Do
Do
Do
Flour, wheat, per J-barrel bag:
Town Talk
De Soto
Gold Medal
De Soto
Pillsburv's Best
Gold Medal
Do
Do
Do
Do
Do
Do
Do
Do
Do
Do
Do
Do
Eggs, storage, per dozen
Do

1509
1512
1514
1519
1523
1527
1528
1529

Butter, creamen-, per pound:


Print
Do
Tub
Print
Do
Do
Tub
Do.
. . . .

1509
1514
ISIS)
1523
1527
1528
1528

Potatoes, Irish:
Per peck
Do
Do
Do
Do
Per pound
Do

1514
1519
1523
1527
152S
1529

SO. 20
.18

Oct.
15.

Nov.
15.

Dee.
15.

SO. 20
.18

SO. 20
.18

$0.20
.IS

Oct.
15.

Nov.
15.

SO. 20
.18
.25
.25
.20
.25

$0.20
.18
.25
.25
.20
.25
.23

SO. 20

.23
.22
.24
.25
.24
.25

""24"
.25
.25
.25

1.00
.90
1.00
.85
.90

1.00
.95
1.00
.85
.90

1.00
.95
1.00
.85

Sept.
15.

.25
.20

.25
.20
.25

.25
.20
.25

.20
.20
.25

.20
.25
24
.25

.20
.25
24

.23
.25
.25

.25

.23
.25
.25
.25

.25

.25

.23

.23
.22
24
.25
.24
.25

1.00
.90
.90
.85
1.00

1.00
.90
.90
.85
1.00
.85
.90

1.00
.90
.90
.85

1.00
1.00
1.00
.85

1.00
.95
.90
.85

.85
.90
.030
.040
.030
.030

.25

""."25"
.25
.20
.25
.20
.23

Dec.
15.
JO. 20
.18
.25
.25
.20
.25
.20
.23
.22
.20
.25
.25
.25

.85

85

.90

.90

.90

.90

.90

.030
.030
.030
.030

.030
.030
.030
.030

.030
.030
.030
.030
.033

.030
.030
.030
.030
.033

.033
.030
.030
.030

.030

.030

.030

.45
.40
.35

.42
.40
.35

.45
.45

.50

.40
.35

.40

.45

.45

.030
.030
.030
.030
.033
.025
.025

.030
.030
.030
.030
.033
.025
.025

.45

.50
.40

.50
.50

.45

.60

.40

.40
.42
.35
.40
.40
.45

.42
.38
38
.38
.38

.35

.42
.35
.40
.40
.40
.40
.40
.35

.40
.35

.40
.35

.40
.35
.40
.35
.35
.03
.021

.35
.30
.40
.35'
.35
.03
.02|

.35
.30
.40

.35

.40
.30
.35
.40

.03
02|

.03
.02

.063

.063
.063
.056
.053
. 050
.063
.056

.063
.063
.056
.053

.100
.100
.090
.080

.083
.083
.077
.070

.063
.056

.085
.075

.070

"."025" "" "636


.025
.030

Eggs, strictly fresh, near-by, per

1S09
1.519

1509

Sept.
15.

1914

Sugar, granulated, in 25-cent or SI


lots, per pound
Do
Do
Do
Do
Do
Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

.40
.40
.30

"."io"
.40

.42
.35
.42
.40
.40

.42
.35
.42
.40
.40
.40

.40

.40
.40
.40
.35

.063
.063
.056
.053

.056
.053
. 063
.063
.056

.35

.30
.30
.40
.38
38
.38
.38
.40

.42
.40

.42
.40
.40
.40
.40

.35

.35

.35

.35
.30
.30
.35
.35

.30
.30

.30
.30
.30
.30

.it
.38
.40
.40

"."36"
.35

"."62" "."oil' ""."62"


.071
.071
.071
.060
.060

.063
.063
.009
.000

"."063" ""."063

238

BULLETIN OF THE BUBEAU OF LABOR STATISTICS.

I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OP FOOD ON


THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMSContinued.
JACKSONVILLE, FLA.Concluded.

TABLE

1913
Firm
number.

1517
1518
1522

Commodity.

Sept.
15.

Oct.
15.

Milk, fresh, unslrimmed, delivered,


bottled, raw, per quart
SO. 12 $0.12
.12}
Do
.121
Do.

1914

Nov.
15.

Dec.
15.

Sept.
15.

Oct.
15.

Nov.
15.

Dec.
15.

SO. 12 to. 12 SO. 12 $0.12 $0.12


.12}
121 .12}
.12}
.12}
.12}
.12}
.12}
.12}
.12}

$0.12

KANSAS CITY, MO.


1601
1603
1605
1606
1607
1615
1617
1618
1622

Sirloin steak, per pound


Do
Do
Do
Do
Do
Do
Do
Do

1601
1603
1605
1606
1607
1615
1617
1618
1622

E o u n d steak, per pound


Do
Do
Do
Do
Do
Do
Do
Do

1601
1603
1605
1608
1607
1615
1617
1618
1622
1601
1603
1605
1606
1607
1615
1617
1618
1622

SO. 25 $0.25 SO. 22 $0.22 10.25 SO. 25 SO. 25


.27}
.27}
.27}
.27}
.27}
.271
.27}
.20
.25
.20

.25

.25

.25
.25
.27
.25
.30
.30
.30

.25
.25

.22
.25
.20
.22
.22
.25

.25
.30

.30

.27}

.27}

.22
.25
.20
.22
.20
.25
.25

.20
.25
.20
.20
.20
.22}
.22}
""."25"
.25
.20
.25

.18
.18
.15
.16

.18

.18

.18

.171

.17}

.15
.17

.15

.22}

.17}
.22}

.22}

.20

.15}
.18

.20
.20

.20
.20

.26

.15
.17}

.15

.15

.25

.20
.25
.20
.20
.20

.20
.25
.20
.20
.20

.20
.25
.20
.20
.20

.20
.25
.20
.20
.20

.221

.22}

.22}

.22}

.23
.25
.25

.23
,25
.25

.23

.22}
.25

.25

.23
.23
.25

B i b roast, bone in, per pound


Do
Do
Do
Do
. Do
Do
Do
Do

.18

.18

.18

.18

.17}

.17}

.17}

.17}

.17
.17

.17
.17

.17

.17J
.171
.17}

.17}

.17}
.17}

.17

.17}

.17}

.17}

.17}

.17}

.17}

.17}

.20
.18
.20
.20

Chuck roast, per pound


Do
Do
Do
Do
Do
Do
Do
Do..

.15

.15

.15

.18

.17}

.15
.17}

.171

.17}

.17}

.12}

.12}

.12}

.12}

.15

.17}
.17}

.17}
.17}

.17}

.17}

.17}

1601
1603
1605
1609
1607
1615
1617
1618
1622

Pork chops, loin, per pound


Do
Do
Do
Do
Do
Do
Do
Do

.22
.25
.23
.22
.20

.25
.25

.22
.23
.20
.22

.20
.20
.20
.22
.16

.25
.25
.22
.22
.22

.25
.22
.20
.25
.20

.20
.20
.20
.23

.17}

.22}

.22}

.20

1601
1603
1605
1606
1615
1617
1618
1622
1601
1603
1605
1606
1615
1617
1618
1622

.14
.15
.15
.15

.20
.20

.14
.15

.16
.15

.22}

.23
.25

.25
.20
.22
.23
.23

.22}

Bacon, smoked, sliced, per p o u n d . ..


Do
Do
Do
Do
Do
Do
Do

.30
.30
.35
.30
.25
.35
35
.30

H a m , smoked, sliced, per pound


Do
Do
Do
Do
Do
Do
Do

.25
.30
.30
.30

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

.22}

.27}
.30
.35
.35

.25

.20
.20

.14
.16

.16
.15
.17

.17}

.30
.27
.25

.171
.17}
.20
.20

.14
.16

.16
.15
.17

.25

.14
.15
.16

.18

.23
.20

.22}

.17}

.17}

.22}

.30
.30

.30
.30

.35

.35

.35
.30

.30
.30
.35
.30

.22}

.22}

.25
.30
.30
.30
.25
.30
.30

.35

.35
.35
.30

.25
.30
.30
.30
.25
.30
.30
.30

.35
.30
.30

.25
.30
.30
.30
.25
.30
.30
.30

.25

.22}

.20

.14
.15
.15
.16

.25
.23

.30
.35
.25
.25
.35
.30

.17}
.14
.16
.15
.15

.35
.25
.30
.30
.25
.30
.30
.35
.35

""."is"
"."is""
.17}
.17}

.17}

"."26" "'."26"
.20

.20

.35
.35
.25
.25

.30
.30
.35
.25
.25

.30
.35

30
.30

.25
.30
.30
.25
.25

.25
.30
.30
.25
.25

.30

" . " 3 5 " "."30 "


.30

"".'36'
.25

.20
.25
.20
.20
.20

.17}

.20
.23
.22

.30
.25
.35
.35
.30

$0.25
.27}
.25
.25
.25
.25

.25
.22
.25
.25

.30
.27
.25

.20

.20
.25
.20
.25
.30
.27

.20
.25
.20

.20
.25
.20
.25
.30
.25
.25

.30

.20

?
.15
.15
.15

."is"
.17}
.20
.17}
.17
.20
.15
.17}

Vis"
.15
.30
.30
.35
.25
.22}
."6"
.30

.25
.30
.30
.25
.25
."36*
.30

239

RETAIL PEICES, 1907 TO DECEMBER, 1914.

TABLE I RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON


THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMSContinued.
KANSAS CITT, MO

Continued.
1911

1913

Firm
number.

Commodity.

Sept.
15.

Lard, pure, tub, per pound


Do
Do . . . .
Do
Do . . .
Do
Do
Do . . . .

1601
1605
1607
1615
1618
1622

Leg of Iamb, yearling,' per pound


Do
Do . . . .
Do
Do
Do . . . .

1601
1603
1605
1606
1615
1617
1618
1622

Hens, year or more old, per pound:


Live
'.
Dressed, not drawn
Do
Do
Do
Do
Dressed, not drawn
Do
Flour, wheat, per J-barrel bag:
Queen of the Pantry

. .

Kelly's Best
Do
Aristos
Kelly's Best

1601
1603
1605
1615
1617
1618
1622

Corn meal, per pound


Do
Do
Do
. .
Do
Do
. . .
Do

1601
1603
1605
1606
1615
1618
1622

Eggs, strictly fresh, near-by, per dozen


Do
Do
Do
Do
Do
Do

1C01
1005
1622

Eggs, storage, per dozen


Do
Do

. . . .

Butter, creamery, per pound:


Print
Do . .
Do
Do
Do
Do
f
Tub
\
Print
1622
Do
1601
1603
1605
1606
1615
1617

Nov.
15.

Dec.
15.

Sept.
15.

Oct.
15.

Nov.
15.

SO. 15 JO. 15 $0.15 S0.15 $0.15 SO. 15 $0.15


.174
.174
.174
.174
.174
.174 17J
.15
.15
.15
.15
.15
15
.15
.15
.15
.15
.15
15
.15
.15
.16
.16
.16
.16
.16
.16
.16
.18
.15
.18
.18
.18
.174
.174 '".in
.171
.175
.174
.174
.174
.174
.174
.174
174

1601
1603
1605
1606
1615
1617
1618
1622

1601
1605
1606
1607
1614
1615
1617
1618
1622

Oct.
15.

Dec.
15.
$0.15
.17*
.15
.15

.15

""Hi
.15

.20
17
.15
.18
.20
.20

.20
.17
.15
.18
.20
.20

.20
17
.15
.18
.20
.20

.20
.17
.17
.18
.20
.20

.20
.16
.20
.IS
.20
.20

.20
.16
.20
.16
.20
.20

.20
.16
.20
.16
.20
.20

.20
.16
.20
.16
.20
.20

.16
.18
.15
.17
.17
.15
.18
.18
.17|

.15
.18
.14
.16
.17
.15
.18
.16
.16

.15
.18
.16
.16
.16
.15
.16
.14
.16

.15
.18
.16
.174
.18
.15
.16
.15

.16
.18
.16
.18
.18
.16
.18
.18

.16
.18
.16
.17
.18
.16

.16
.18
.16
.16
.17
.15

.16
.18
.16
.16
.17
.15

.174

.174

.70
.85
.75
.70
.65

.70
.85
.75
.70
.05

.70

.85

.75

.75

.70
.75
.029
.025
.036
.028
.025
.025
.029

.70
.75
.029
.025
.033
.028
.025
.025
.029

.70
.80
.75
.70
.65
.75
.70
.75
.029
.025
.033
.028
.025
.033
.029

.30
.30

.30
30

.35
33

.30
. 274
.30
.25

.35
30

.35

.80
.75
.70
.65

.85
.85
.70
.75

"'."is" '"Ah" ""."is"


.174
.17J

.15

80
.85
.80
.75
.75

.85
.80
.85
.75
.80

.85
.85
.85
.75
.80

.75
.85

.80
.85

.85
.029
.030
.033
.028

.75

.85

.70
.75

.80
.85

.025
.025
.033
.028
.025
.033
.029

.033
.029
.030
.030
.033
.033
.028
.028
.031
.033 "."033"
.029
.033

.033
.025
.030
.028

.40
35

.30
30

.30
.35

.35
.38

.35
.30

.38
.35

.40

.27
25

.25
32

.35
42

.35
.40

.28
30

.28

.32

.38

.30

.30
35

.35

.25
30
.27
.25

.28
30

.40
.38
.40
.40
.40
.37
.36

.40
.40
.40
.40
.40
.37
.36

.40
.40
.40
.40
.40
.40
.42

.38
.38
.35
.37
.40
.35
.35

.39

.39

.40

.40

.39

.633" """.'033
.029
.033

.30
.35

.35
.35
.30
30

.30
.28

.28

.38
.38
.35
.38
.38

.40
.40
.37
.40
.40

.40
.40
.40
.40
.40

.38

.42

.42
.40

32
.32

.40
.38
40
.40
.40
.37
.36

.80

.37

.40

1601 Potatoes, Irish, per peck


.25
.25
.25
.30
.30
.30
.30
.30
1603
Do
.25
.25
.25
.25
.30
.30
.30
.25
1 The prices are for the article generally known to the trade as "yearling." The age of the sheep ("yearling") varies from approximately 9 to 18 months. Owing to the fact that, in some firms, the age varies
considerably with different seasons of the year, no "relative" prices are computed for this article in this
report.

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

240

BULLETIN OP THE BTJEEATJ OF LABOK STATISTICS.

I.RETAIL PRICES OP THE PRINCIPAL ARTICLES OF FOOD ON


THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMSContinued.

TABLE

KANSAS CITY, MO.Concluded.


1913
Firm
number.

Commodity.

1605
1606
1615
1617
1618
1622

Potatoes, Irish, per peck


Do
Do
Do
Do
Do

1601

Sugar, granulated, in 25-cent or $1 lots,

1603
1605
1606
1615
1617
1618
1622

1611
1612
1616
1620

D O ...::::
Do
Do
Do
Do
Do
Do

Sept.
15.

Oct.
15.

JO. 30 $0.30
.30
.25
.30
.30
.30
30
.30
.30
.30
.30

:.:.

Milk, fresh, unskimmed, delivered,


bottled, per quart:
Raw
Do
. . .
Pasteurized

Nov.
15.
$0.30
.30
.30
30
.30
.30

1914
Dec.
15.
JO. 30
.25
.30
30
.30
.25

Sept.
15.
$0.30
.30
.30
30
.30
.30

.050
.063
.056
.056
.067
.059
.050
.059

.053
.056
.050
.056
.003
.059
.056
.059

.050
.053
.050
.056
.063
.059
.059
.056

.053
.053
.050
.050
.063
.059
.059
.050

.083
.077
.074
.083
.083
.083
.083
.071

.09
.10
.09
.09

.09
.10
.09
09A

.09
.10
.09
.08|

.09
.10
.09
.09

.09
.10
.09
.08

Oct.
15.

Nov.
15.

Dec.
15.

$0.20
.25
.25

$0.20
.20
.25

$0.20
.20
.25

.25
.25

.25
.20

.25
.20

.071
.053
.067
.056
.063

.063
.067
.059
.063
.063

.063
.063
.059
.063
.003

"'."on" ''."063"

""."063
.053

.067

.059

.09
.10
.09
.08

.09
.10
.09
.08

.09
.10
.09
.08"

JO. 25 $0.25
.30
.25
.25
.25

JO. 25
.25

$0.25
.25
.25

.20
.22
.20

.20
.20
.20

.20
.20

.20
.20
.20

.221

.171

.20
.20
.171

.20
.20
.171

.20
.20
.171

.18
.171

.171
.171

.15
.15

.15
.15

.25
.25
.25

.20
.23
.25

.20
.22

.20
.20

.22J

.221

LITTLE ROCK, ARK.


1706
1712
1725

Sirloin steak, per pound.


Do
Do

1706
1712
1725

$0.25
.25

$0.25
.25

JO. 25
.25

Round steak, per pound


Do
Do

.20
.20

.20
.20

.20
.20

.20

1706
1712
1725

Rib roast, bone in per pound.


Do
Do

.20
.20

.20
.20

.20

.20
.20

1706
1712

Chuck roast, per pound.


Do

.171
.171

.171
.171

.15
.171

.171

1706
1712
1725

Pork chops, loin, per pound.


Do
Do

.20
.23

.20
.221

.20
.22

.20
.20

1702
1706
1712
1725

Bacon, smoked, sliced, per pound


Do
Do
Do

.35
.40
.35

.35
.40
.35

.35
.40
.35

.35
.40
.35

.35
.40
.45
.40

.35
.40
.40
.35

.35
.40
.35
.35

.35
.35
.35
.35

1702
1706
1712
1723
1725

Ham, smoked, per pound:


Whole, 10 to 12 pounds.
Sliced
Do
Whole, 12 to 14 pounds..
Sliced

.30
.30

.23
.30
.30

.22
.30
.25

.21
.30
.25

.25
.30
.35
.27
.35

.25
.30
.30
.27
.30

.23
.30
.25
.24
.30

.21
.30
.25
.23
.30

.85
.16

.85
.16

.85
.16

.85
.16

.85
.16
.15
.15

.85
.16

.85
.13
.15
.15

1702
1708
1721
1723

Lard, pure:
Per pail (4 pounds, 2 ounces, net
weight)
Tub. per pound.
Do
Do

0.25

.25

.22

.15

.15

.20
.20
.20
.20
.20
.20
1706 Leg of lamb, yearling ,' per pound
20
.20
.20
.20
.171
1712
Do
'.'
20
.171 .171 .171
.20
.20
.20
.20
1725
Do
1
The prices are for the article generally known to the trade as " yearling." The age of the sheep (" yearling ") varies approximately from 9 to 18 months. Owing to the fact that, in some firms, the age varies
considerably with different seasons of the year, no " relative " prices are computed for this article in this
report.

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

241

RETAIL PRICES,, 1907 TO DECEMBER, 1014.

I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON


THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMSContinued.

TABLE

LITTLE ROCK, ARK

Concluded.

1913
Firm
number.

1706
1712
1723
1725

Commodity.

Sept.
15.

Hens, year or more old, per pound:


Dressed, not drawn
Do

?0.20
.20

Oct.
15.

10.18
.20

Nov.
15.

1914
Dec.
15.

$0.20 80.20
.171
.20

Sept.
15.

Oct.
15.

SO. 20
.18
.17
.20

$0.18
.20
.17
.20

Nov.
15.

De=.
15.

$0.16
.171
.17
.18

$0.16

.95
1.00
1.00
.95

17
.18

Flour, wheat, per J-barrel bag:


1702
1708
1721
1723
1702
1708
1721
1723

Angel Food
Special brand
Pride of Denver
Corn meal, in 10 or 12 pound lots, per
Do
Do
Do

1702
1708
1723

Eggs, strictly fresh, near-by, per dozen


Do
. . .
Do

1723

Eggs, storage, per dozen

1702
1708
1721
1723

Butter, creamery, print, per pound...


Do
Do
Do

1702
1708
1721
1723

Do
Do
Do

.90
.85

.90
.85

.90
.85

.95
.90
.90
.85

.95
.90
.90
.90

.90
.90
.90
.95

.025
.025

.030
.025

.030
.025

.030
.025

.030
.025
.030
.029

.030
.025
.030
.025

.030
.025
.030
.021

.030
.025
.030
.021

.35
.30

.35
.35

.35
.40

.40
.40

.35
.35
.30

.30
.35
.30

.35
.35
.35

.40
.40

.30

.35

.40
.45

.45
.45

.45
.45

.45
.45

.40
.45
.40
.40

.40
.45
.40
.40

.40
.45
.40
.40

.40
.45
.40
.40

.35
.35

.35
.35

.35
.35

.35
.30

.35
.35
.35

.30
.30
.25

.30

.25
.25
.25
.25

.25
.25
.25
.25

.077
.071

.067
.063

.063
.063

.35

Sugar, granulated, per pound:


In SI lots
1702
Do . . . .
1708 /
\
In 100-pound lots
1721
In SI lots . . . .
Do
1723
1714
1717

.90
.85

.059

.059

.056

.056

.055

.050

.050

.050

.083
.083

".067' "".063
.067
.083

"."6S3"
.083

".'on"

.10
.10

.10
.10

.10
.10

.10
.10

SO. 25
25
.20
.22
.23
.22
.25

TO. 25
25
.20
.25
.25
.25
.25

10. 25
25
.20
.22
.24
.25
.25

SO. 25
25
.20
.22
.24
.25
.25

80.25
25
.20
.20
.24

.20
25
.20
.20
.20
.20
24

.20
24
.20
.20
.22
.20
.23

.20
24
.20
.20
.22
!20
.23

.20
24
.20
.20
.22
.20
221

.20
24
.20
.18
.22

.18
.20
.15
.20
.20
.20
.23

.20
.20
.16
.20
.20
.20
.23

.20
.20
.16
.20
.22
.20
.22

.20
.20
.16
.20
.22
.18
.22

.20
.20
.17
.20
.22

.0S3

Milk, fresh, unskimmed, delivered,


bottled, per cmart:
.10
.10

.10
.10

.10
.11

.10
.11

LOS ANGELES , CAL.


1S11
1817
1818
1810
1820
LS22

Sirloin steak, per pound


Do
Do
Do
Do
Do
Do

1811
1117
1818
1819
1820

Round steak, per pound


Do
Do
Do
Do
Do
Do

1823

Tin
1817
ISIS

ism

1820
1822
1S2K

DO

Do
Do
Do
Do
Do

5S294"Bull. 15G15Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

SO. 25 SO. 25 50.25


25
25
25
.22
.25
.25
2
22
20
.23
.23
.23
.25
.25

.20
25
.20
.20
.20

.20
.20
.18
.20
.20

.20
25
.20
.20
.20

.20
.20
.17
.20
.20

.20
25
.20
.20
.20
20
.20
.20
.15
.17
.20
.18
oo

.25"

99

""22"

242

BULLETIN" OF THE BTJBEATJ OP LABOE STATISTICS.

TABLE I.RETAIL PBICES OP THE PRINCIPAL ARTICLES OF POOD ON


THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMSContinued.

LOS ANGELES, CAL.-Continued.


1913
Firm
number.

1811
1817
18i8
1819
1820
1822
1823
1811
1817
1818
1819
1820
1822
1823
1801
1808
1811
1816
1817
1818
1819
1820
1822
1823
1801
1811
1817
1818
1819
1820
1822
1823

Commodity.

Do
Do
Do
Do

. . .

Do
Do
Do
Do

Do

Do
Bacon, smoked, sliced, per pound
Do
:
Do
Do
Do

Do
Do
Do
Do

Dec.
15.

SO. IS SO. IS
.18
.18
.15
.15
.15
.15
.16
.16

(50.15
.18
.15
.15
.16
.15
.18
.25
.27
.25
.25
.25
.25
.30
.30
.30
.35

JO. 15
.17
.15
.15
.16
.17
.18
.25
.27

.30

.30

.25
.27
.25
.25
.25

.25
.27
.25
.25
.25

.30
.30
35
.30
.35
.40
.30
.35

.30
.30
35
30
.35
.40
.30
.35

.30
.35
.45
.40
.30
.35

.30
.35
.40
.40

Do

Ham, smoked, slice d, per pound


Do
Do
Do
Do

Do

Leaf
Tub

Do
Do

Do
Leaf
Leg of lamb, yoarling,' per pound
Do
Do

Do
Do
Do

Do
Do
Do
Flour, wheat:
Capital, per ^-barrel bag
1801
1804
A 1, per i-barrel bag
1808
1811
1816
1821
1822
1823
lOZd

Nov.
15.

Do

Do
Do
Do
Do
1811 Hens, year or more old, dressed, not
1817
1818
1819
1820
1822
1823

Oct.
15.

Do

Do
.
Do
Do
Lard, pure, per pound:
Tub
1801
1808
Do
1811
1816
1817
1819
1820
1822
1823
1811
1817
1818
1819
1820
1822
1823

Sept.
15.

Do
A 1, per J-barrel bag

1914

.15
-17
.20
.20
.174
.15

.30
.35

.20

.15
.174
.20
.20
-17J
.15
.20

.18
.20
.18
.18
.20

.18
.20
.17
.18
.20

.25
.28
.25
.25
.28

1.60
.90
.85
85
1.70

.25
.28
.25
.25
.28

1.60
.85
.85
85
1.65

.35
.40
.30
.35
.30
.40
.30
.35
.40
.40
.30
.35

.25
.25
.25
.22
.28

.30
.30
.35
.35
.40
.30
.35
.30
.40
.SO
.35
.40
.40
.30
.35

.30
.40

.28
.38

.15

Sept.
15.

Oct.
15.

Nov.
15.

Dec.
15.

$0.13 $0.15 $0.15


.17
.17
.18
.15
.15
.15
.15
.15
.15
.16
.16
.16
.15
15
15
.17*
.17J
.174
.25
.25
.25
.30
.30
.30
.25
.25
.25
.28
.28
.28
.25
.25
.25
.25
25
25
.30
.28
.30
.35
.35
.35
.35
.30
.35
.40
35
40
.35
35
35
.37
.35
.35
.40
.40
.40
.30
.30
.30
.35
.35
.35
.30
30
30
.40
.40
.40
.40
.35
.35
.35
.35
.35
.45
.45
.40
.45
.45
.40
.30
.30
.30
.35
.35
.35

$0 15
.17
.15
15
.16
.17
.25
.30
25
22
25
.28

,35
.30
35
30

.35
.40
.30
.35
.38
.35
.30
40
.40
.30
35

.30
.42

.35
.40

.35
.40

.15
.15
.18
.15
.174
.18

.20
.18
.20
.17
.18
.20

.15
.17J
.20
.20
.174
.18
.20
.15
..20
.18
.20
.17
.18
.20

.20
.15
.20
.18
.20
.17
.18
.20

.15
.15
.18
.15
.174
.18
.20
.15
.20
.20
.20
.17
.18
.22

.15
.15
.20
.15
.174
.18
.20
.15
.20
.18
.20
.17
.18
.22

.15
.22

.18
.23

.15
.2S

.15
.23

.17
.23

.28
.28
.25
.25
.28
.25
.25

.28
.28
.25
.28
.28
.28
.30

.25
.28
.25
.28
.28
.25
.30

.25
.27
.25
.25
.28
.20
.30

.25
.28
.25
.28
.28
.22
.28

"".28"

1.60
.85
.85
.85
1.65
.85
.90

1.60
.85
.85
.85
1.65
.85
.90

1.85
1.00
1.00
1.00
1.95
1.00
1.00
1.00
1 . UU

1.85
1.00
1.00
1.00
1.95
1.00
1.00
1.00
1 . UU

1.S5

1.85

.17i
.20
.20
.17i
.15
.20
.17J

.38

.15
.15
.20
.15
.174
17
.20

.20
.20
.21
.17
.18
.22
.20

.25
.28
.27
.25
.28

Too" "i.66"
1.00
1.95
1.00
1.00
1.00
X.UU

1.00
1.95
1.00

Do
.90
1.00
Do
.90
U
. U
X.
UU
' The prices ara for the article generally known to the trade as "yearling." The age of the sheep ("yearing") varies from approximately 9 to 18 months. Owing to the fact that, in some firms, the age varies
unsiderably with different seasons of the year, no "relative" prices are computed for this article in this
XJV

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

243

EETAIL PBICES, 190*7 TO DECEMBEK, 1914.

TABLE I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON


THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMSContinued.

LOS ANGELES, CAL.Concluded.


1913
Firm
number.

1801
1804
1808
1811
1816
1821
1822

Commodity.

Sept.
15.

Do

Do

1801
1808
1811
1816
1821
1822

Eggs, storage, per dozen

1801
1804
1808
1811
1816
1821
1822
1823

Butter, croamery, print, per pound...


Do
Do

1801
1804
1808
1811
1816
1821
1S22
1823

Potatoes, Irish, per 100 pounds


Do
Do
Do

1809
1813

Dec.
15.

Sept.
15.

Oct.
15.

Nov.
15.

Dec.
15.

JO.030 $0,030 $0,030 JO. 030 SO. 035 SO. 035 $0,035 $0,035
.040
.045
.030
.030
.035
.030
.035
.035 ".'635" " . 0 3 5
.035
.035
.035
.030
.040
.035
.035
.035
.035
.035
.035
.035
.040
.040
.040
.040
.040
.040
.040
.040
.035
.035
.040
.040
.040
.040
.035
.030
.040
.045
.045

Do
Do
Do
Do..
Eggs, strictly fresh,near-by, per dozen.
Do
Do

1805

Nov.
15.

Corn meal, in 5 or 10 pound lots, per

1801
1804
180S
1811
1816
1821
1822
1823

1801
1804
1808
1811
1816
1821
1822
1823

Oct.
15.

1914

Do
Do

Do
Do

.40

.50

.50
.45
.50

.55
.55
.50

Do

.. .

Do.

Do
Do
Do

Do...

Do

Do
Do
Do

.42J
.40
.45
.45
.45

.37i
.40
.40
.40
.40

Do

1.60
1.60
1.75
1.75
1.75

Do

Do
Do .
Do
Sugar, granulated, per pound:
In $1 lots
In 100-pound lots
In SIDo
lots
Do

1.60
1.65
1.75
1.55
1.85

...

In 20-pound lots
Per pound
In SI lots
Milk, fresh, unskimmed, delivered,
bottled, pasteurized, per quart
Do
Do

.056
.055
.056
.056
.063

.10
.10
.10

.053
.053
.056
.056
.059

.10
.10
.10

.55
.55
.60
.65
.65
.60
.50
.60

.50
.55
.60
.55
.50
.48
.55

.35
.40
.40
33
.35

.35
.40
.40
.35
.40
.40

.37
.40
.40
.40
.40
.40
.40
.40

.37
.40
.40
.40
.40
.40
.40
.40

1.70
1.65
1.75
1.75
2.25
1.80
2.00
2.00

1.70
1.75
1.75
1.75
2.00
1.80
2.00
2.00

.35
.40
.45
.45
.45
.421
. 4o
.45

.50
.60
.60
.55
.55
.60
.50
.60

.50

.43

.55
.50
.55
.55
.50
.55

.60
.50
.50
.50

.30
.35
.40

.30
.35
.35
.35

.35
.38
.35

.50

.37i

.35
.35
.35
.35
.40
.35
.40
.40

.35
.40
.40
.40
.40
.40
.45
.40

.40

.35

.45
.40
.45
.43
.45
.40

"".4o'
.40
.40
.40

1.70
1.65
1.50
1.65
1.75
2.50
2.00
2.00

1.50
1.60
1.50
1.65
1.65
2.25
1.75
1.75

1.50

1.60

"1.50 "
1.60
1.50
2.45
1.75
1.75

""i.'so"

.40

1.65
1.75
2.45
1.75

.056

077
.078
.071
.077
.080
.080
.080
.083

.067
.059
.059
.069
.067 ".'606' "".656
.063
.063
.071
.063
.063
.071
.059
.058
.070
.075
.075
.067 " " . 0 6 3
.083

.10
.10
.10

.10
.10
.10

.10
.10
.10

053
.053
.050
.056
.059
.050
.050
.056

053
.053
.050
.056
.056
.050

.10
.10
.10

.10
.10
.10

.10
.10
.10

LOUISVILLE, KY.
[Thefiguresin italics are quotations received too late to "be included in the relative.]
1901
1910
1912
1916
1917
1919

Sirloin steak, per pound


Do
Do
Do
Do
Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

SO.221 S0.22J
22J
.22}
. 221 .22,}
.22}
22J
.25
.25

1.221 SO. 22| SO. 22J SO. 2 2 1


.221
?2
"2
.22"
!22i
.25
.22]
.25
.25
.221
. 22J

0.22}
.22
.25
.22
.20

50.221
.22
.25

!20

244

BULLETIN OF THE BUKEAU OP LABOR STATISTICS.

I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON


THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMSContinued.

TABLE

LOUISVILLE, KY.Continued.
1914

1913

Firm
number.

1901
1910
1912
1916
1917
1919
1901
1910
1912
1916
1917
1919
1901
1910
1912
1916
1917
1919
.1901
1910
1912
1916
1917
"1919
"1901
"905
]910
1.912
1916
1917
1919
1901
1905
1910
1912
1916
1917
1919
1901
1904
1905
1912
1916
1917
1319
1901
1910
1912
1901
190fi
1909
11117
1919

Commodity.

Sept.
15.
$0.20
.20
.20
.20

Do
Do
Do
Do

Oct.
15.

Nov.
15.

JO. 20 $0.20
.20
.20
.20
.20
.20
.20

Dec.
15.

Do

Do
Do
Do

Do
Chuck roast, per pound
Do

Do
Do

. . .

Do
Do

Pork chops, loin, per pound


Do
... .
Do
Do
Do
Do
Bacon, smoked, sliced, per pound
Do
Do
Do
Do
Do

Do
Ham, smoked, per pound:
sliced
Do . .
Do
Do .
Whole, 10 to 12 pounds
Sliced
Do
Lard, pure, tub, per pound
Do
Do
:
Do
Do
Do
Do
Leg of lamb, yearling,1 per pound
Do
Do
Hens, year or more old, dressed,
Do
Do
Do
Do

:....
Flour, wheat, per }-barrel bag:

Nov.
15.

Deo.
15.
$0.20
.20
.22
AS
.20

$0.20
.20
.22
.20

$0.20
.20
.22
.18

SO. 20
.20
.22
.18
.20

.20

.20

-20

.20

.20
.22

.20

.17}
.18

.17}
.18

.17}
.18

.17}
.18

.17}
.18

.17}
.18

.17}
.18

.20

.20

.20

.20

.18
.17}

.18
.17}

.17}
.17}

.17}
.17}

.22

.22

.22

.17
.15
.15
.17}
.15

.17
.15
.15
.17}
.15

.15
.15
.15
.17}
.15

.15
.15
.15
.17}
.15

.15
.15
.15
.18
.15
.16

.22
.22

.22
.22

.20
.20

.22

.22

.20

.20
.20
.17}
.17}
.20

.22
.20

.21
.22}

.18
.20

.30
.30

.30
.30

.30
.30

.30

.30

.30

.30
.27}
.30

.30
.27}
.30

.30

.30

.25
.30
.30
.22}
.30

.25
.30
.30
.22}
.30

.18
.17}
.17}

.16
.17}

1?
.22

.16
.17}

.18
.17}

.15
.15
.15
.16
.15

.15
.15
.15
.16
.15

.15
.15
.15
.16
.15

.20
.22

.22
.20

.22
.20

.20

.20

.20

.21
.20

.20
.20

.20
.20

.22
.20
.17}
.20

.22

.27}
.25
.30
.30

.25
.30
.30
.20
.30

!3o

.27
.35

.27
.30

.27
.30

.30
.30

.30
.27}
.30
.30

.30

.30
.25
.30

.30

.30

.27}
.25
.25

.30

.30

.30

.30

.30

.25
.30
.27}
.20
.30

.15
.15
.18?
.17}
.16
.17}

.15
.15
.16?
.17}
.15
.17}

.15
.15

.15
.15

.25
.30
.30
.24
.30
.30 '
.15
.15

.15

.15

.17}
.15
.17}

.17}
.15
.17}

.16

.17}
.16
.20

.17}
.17}
.20

.17}
.17*
.20"

.17}
.171
.20

".W

.22
.20

.22
.20

.22

.20
. 18

.25

.25

.30
.25
.30
.30

25
.30

.30

.25
.30
.30
.21
.30

.26
.30
.30
.20
.25

.15
.15

.15
.15

.15
.15

.15
.15

.15

.25
.30
.27}
.25

.15

.15
.15

.15
.15

.15

.15

.15
AS
.15

.20

.17}

.20
.17
.17}

.20
.18
.17}

.20
.20

.20
.20

.20
.20

.17}
.20

.20

.20

.15

25
.20

.25
.20

.25
.20

.25
.20

.25
.25
.25

.25
.25

.25
.25

.75
.85

.75
.85

.75
.85

.75
.85

.85
.95

.80
.95

.80
.95

DO

1901
1904
1905
1SH2

Oct.
15.

$0.20
.20
.20
.20

Do

Rib roast, bone in, per pound

Sept.
15.

.15

.25
.22
.88
.95

.85
.90" .85
.85
1.00
1.00
1.00
1.00
Gold Medal
. .
.85
.85
.85
.85
1.00
.95
.95
1.00
Obelisk
.85
.85
.85
.90
1.00
.95
1.00
1.00
Eureka
1.00
1.00
1.00
1.00
i
1.00
1.00
1.00
1.00
1617
White Plume
;
1.00
IE'19
Acmo
1
The prices are for the article generally known to the trade as "yearling." The age of the sheep ("yearling ") varies from approximately 9 to 18 months. Owing to the fact that, in some firms, the age varies
considerably with different seasons of the year, no "relative" prices are computed for this article in this
report.

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

245

RETAIL PEICES, 1C07 TO DECEMBEK, 1914.

I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON


THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMSContinued.

TABLE

LOUISVILLE, K Y . Concluded.
1913
Firm
number.

Commodity.

1901

Corn meal, in 12 or 12J pound lots,


Do

1904
1905
1912
1916
1917
1919
1901
1904
1909
1912
1916
1917
1919
1904
1905
1912
1901
1904
1905
1912
1916
1917
1919
1901
1904
1905
1912
1916
1917
1919
1901
1904
1905
1912
1916
1917
1919

1902
1907
1909
1914

Sept.
15.

Do
Do

Do
Do
Do

Oct.
15.

1914

Nov. Dec.
15.
15.

SO. 024 SO. 024 SO. 024 $0,024


.021
.025
.025
.025
.029
.029
.029
.029
.024
.024
.024
.024
.020
.020
.020
.020
.024
.024
.024
.024

Eggs, strictly fresh, near-by, per


.30
.30
.30
.30
.30
.30

Do

Do ..
Do
Do
Do
Do
Eggs, storage, per dozen

.30
.30
.30
.30
.30
.30

Do

Do
Butter, creamery, per pound:
Print
Do

Do
Do
Tub
Print
Do
Do

Do
Do

Do
.
. . .
Do
Do
Sugar, granulated, in $1 lots, per
Do

Do
Do
Do
Do
Do
Milk, fresh, unskimmed, delivered,
bottled, per quart:
f
\

Do

Baw
Pasteurized

\i0
.40
.45

.35
.40
.35
.40
.35
.35

.35
.35
.35

.30
35
.35

.40
.45

Sept.
15.

Oct.
15.

Nov.
15.

$0,024 $0,024 $0,024


.025
.025
.025
.029
.029
.029
.028
.028
.024
.024
.024
.024
.024
.024
.024
.028
.25
.25
.25
.30
.27
.30
.25

.25
.30
.27J
.30
.27
.30

Dec.
15.

SO. 024
.025
.029
.024
.0%
020

.35
.35
.321
.35
.35
.37

.37
.40
.40
.35
.35
.40

.30
.30

.30
.30
.30

.40
.40
.371
.40
.40
.40

.40
.JO
.35
.40
.40
.40

.40
.40
.40
.40
.40
.40

.40
.40
.43
.40
.45
.40

.35
.40
.35
.40
.37
.38
.40

.35
.40
.35
.40
.37
.40

.37
.40
.40
.40
.37
.40

.37
.40
.40
.40
if)
.40

.40
.30
.35
.35
.35
.40

.30
.30
.35
.35
.30
.35

.30
.30
.30
.35
.30

.25
.30
.30
.35
.25
.35

.20
.20
.25
.25
.25
.20
.20

.20
.15
.25
.25
.20
.20

.15
.15
.20
.20
.15
.15

.15
.15
.20
.20
.18
.20

.056
.056
.056
. 056
.056
.063

.050
.053
.053
.053
.053
.063

.050
.050
.053
.053
.053
.059

.050
.050
.053
.053
.053
.059

.077
.071
.077
.077
.077
.077
.077

.067
.067

.056

"."on"
.071
.067

.056
.059
.056
.067
.063
.063

.09
.09

.08J

.09
.09
.08J

.10
.09

.10
.09

.10
.09

.10
.09

.10
.09

.10
.09

.09

.09

.09

.081
.09

08J
.09

.081
.09

.08J
.09

.08
.09

.059
.059
.W3
.059

MANCHESTER, N. H.
Sirloin steak (Manchester cut),1 per
pound
1.35 SO. 35 $0.32 $0.32 ISO. 36 $0.36 $0.32
1.32
Do
.40
.40
.40
.40
.40
.40
.40
.40
Do
.38
.38
.35
.35
.38
.35
.33
.33
Do
.35
.35
.35
.35
.38
.38
.38
.38
Do
.35
.35
.35
.35
.35
.35
.32
.30
.36
.30
Do
.30
.30
Round steak, per pound:
2001
Whole, bone out
.25
.28
.28
.28
.28
.25
.28
2006
.30
.30
.30
Top, bone out
.32
.32
.32
.30
.30
2010
.30
.30
Do
.32
.28
.30
.35
.32
.30
2014
.30
.30
Do
.30
.30
.30
.30
.30
.30
2017
.30
.30
Do
.30
.30
.30
.30
2019
.28
.30
Do
.30
.32
.32
.30
i The steak for which prices are here quoted is knownas "porterhouse" in mostoftheeities included in
this report, but in this city it is called "sirloin" steak.
2001

2006
2010
014
2017
2019

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

246

BULLETIN" OP THE BUEEAU OF LABOR STATISTICS.

TABLE I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON


THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMSContinued.
MANCHESTER, N. H

Continued.
1914

1913

Firm
number.

2031
2006
2010
2014
2017
2019

Commodity.

Do
. Do
Do
Do
Do
Chuck roast, per pound:

2001
2006
2010
2014
2017
2019
2001
2008
2010
2014
2017
2019
2001
2006
2010
2014
2017
2019
2001
2006
2010
2014
2017
2010
2001
2006
2010
2014
2017
2019
2001
2006
2010
2014
2017
2019
2001
2006
2010
2014
2017
2019
2001
2006
2010
2014
2017
2019
2001
2006

Do

Sept.
15.

Oct.
15.

Do

$0.22
.20

$0.22
.20

10.22
.20

.24
.18

.22
.18

.20
.18
.25
.20

.20
.18
.25
.20

.16

.16

.18

.16

.18
.17

.18
.18

.16

.16

.18
.18
.16
.20
.18

.18
.18
.16
.20
.16

.22
.24
.22

.23
.22
.22

.23
.23
.22

.20
.20
.18

.24

.24

.22

.20

Do
Do

.20
.22

Bacon, smoked, sliced, per pound


Do
Do
Do

Do
Do
Do

. . . .

Tub, par pound


Do
Do
Do
..

Do

Do
Do
Do

Do. .
Flour, wheat, per J-barrel bag:
Pillsbury's Best
Do

Atlas
Pillsbury's Best
Do

report.
Digitized for FRASER
http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

Oct.
15.

Nov.
15.

Dec.
15.

$0.22
.22
.22
.22
.25
.22

$0.22
.22

$0.22
.22

$0.20
.22

.22
.22
.25
.22

.22
.20
.25
.20

.22
.25
.25
.20

.18
.20
.20
.20
.20
.20

.16

.16

.16

.20
.20
.20
.20
.20

.20
.20
.20
.20
.20

.20
.18
.18
.20
.20

.23
.24
.24

.22
.24
.20

.18
.22

.24

.24

.20
.18

.22
.24
.22
.24
.23
.22

.24
.25

.22
.22

.17
.18

.18
.18

.22
.23
.20
.25
.30
.24

.23
.20
.20
.25
.32
.24

.25
.23
.24
.28
.30
.28

.25
.25
.24
.28
.30
.28

.25
.25
.24
.28
.30
.28

.25
.25
.22
.28
.30
.25

.28
.30

.28
.30

.25
.30

.25
.30

.25

.25

.30
.30

.26
.30

.28
.30

.30
.30
.25

.30
.30
.30
.32
.35
.28

.26
.30

.30
.30

.32
.35
.30

.25

.32
.35
.24

.23

.90
.16
.15
.16

.90
.16
.15
.16

.90
.16
.15
.16
.15
.15

.90
.16
.15
.16
.15
.15

.80
.16
.14
.16
.15
.15

.80
.16
.14
.16
.15
.15

.80
.16
.15
.16
.15
.15

.80
.16
.14
.16
.15
.15

.20
.22
.20
.25

.18
.22
.18
.22

.20
.22
.16
.22
.20
.20

.18
.22
.18
.22
.22
.18

.18
.24
.20
.22
.22

.20
.24
.20
.22
.20
.18

.20
.22
.18
.25
.22
.18

.20
.22
.18
.18
.22
.18

Do

Leg of lamb, yearling,! per pound


Do
..
Do .
Do
Do
Do. .
Hens, year or more old, dressed, not

15.

.24
.23
.22
.25

Do

Do
Lard, pure:
Leaf, per pail (4 pounds, 2 ounces,

Sept.

.24
.23
.24
.25

Do

Do
Ham, smoked, sliced, per pound

Dec.
15.

$0.22
.20

Do
Do
Do

Nov.
15.

.30
.32
.28

.28

.30
.35
.24

.22
.28
.25
.25

.22
.26
.25
.25

.22
.26
.25
.25
.20
.24

.22
.26
.25
.25
.25
.24

.25
.27
.25
.28
.28
.25

.23
.28
.25
.28
.25
.25

.23
.28
.25
.28
.25
.25

.23
.25
.25
.25
.25
.25

.85
.85
.85

.85
.85
.85
.80

.85
.85
80
.80
.90
.85

1.00
1.00
1 00
1.05
1.05
1.00

1.00
1.00

.80

.85
.85
.80
.80
.90
.85

.95
.95
.90
.95
1.05
.95

.95
.95
.95
.95
1.05
.95

.035
.036

.035
.036

.035
.036

.035
.036

.035
.040

1.00
1.05
1.00
.035
.040

.035
.040

.035
.040

247

BETAIL PRICES, 1907 TO DECEMBER, 1914.

TABMS I.RETAIL PRICES OP THE PRINCIPAL ARTICLES OF POOD ON


THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMSContinued.
MANCHESTER, N. H

Concluded.

1913
Firm
number.

2010
2014
2017
2019
2001
2010
2014
2017
2019
2001
2010
2014
2017

Commodity.

Sept.
15.

Oct.
15.

191i

Nov.
15.

Dec.
15.

SO. 040 SO. 040 SO. 040 $0,040


.030
.030
.030
.030
.030
.030
.035
.035

Do
Do
Do

Sept.
15.

Oct.
15.

Nov.
15.

SO. 040 SO. 050 $0.040


.040
.040
.030
.030
.030
.030
.040
.040
.040

Dec.
15.
$0.040
.030
.030
.040

Eggs, strictly fresh, near-by, per


.36
.35
.38

Do
Do
Do
Do

.50
.42
.50

Eggs, storage, per dozen


Do
Do
Do

.60

.58
.50
.60
.60

.55
.60
.55
.60
.52

36

.30
.30

.40

40

.35

.30
.32
.40
.35

.50
.55
.50
.57
50

.60
.60
.60

.38
.40
.40
.45
37

.40
.45
.45
.45
.45

35

Butter, creamery, per pound:


2001
2008
2010
2014
2017
2019
2001
2006
2010
2014
2017
2019
2001
2006
2010
2014
2017
2019

Tub

Print
Do
Do
Do
Do

Do
Do
Do .
Do
Do .
Sugar, granulated, per pound
Do
Do .
Do
Do
Do

.38
.38
.42
.38

.40
.40
.44
.40

.40
.40
.42
.40
.40
.42

.40
.40
.42
.40
.40
.40

.38
.40
.41
.40
.40
.39

.38
.40
.41
.40
.40
.40

.38
.40
.42
.40
.40
.40

.40
.40
.43
.40
.40
.40

.23
.25
.21
.25

.23
.25
.20
.25

.23
.25
.21
.25
.25
.23

.23
.25
.20
.28
.25
.23

.23
.22
.20
.20
.25
.20

.18
.18
.16
.20
.20
.17

.18
.18
.17
.18
.20
.17

.18
.18
.16
.20
.20
.18

.055
.056
.053
.059

.055
.050
.048
.059

.055
.050
.048
.059
.050
.056

.055
.050
.048
.056
.056

.080
.083
.075
.083
.080
.083

.070
.071
.067
.083
.080
.077

.060
.063
.056
.071
.063
.067

.060
.063
.055
.063
.053
.063

.08
.08
.08
.08

.08
.08
.08
.08

.08
.08
.08
.08

.08
.08
.08

.08
.08
.08
.08

.08
.08
.08
.08

$0.25
.25
.25
.25
.20

SO. 25
.25
.25
.25
.20

JO. 25
.25
.25
.25
.20

50.25
.25
.20
.25
.20

SO. 25
.25
.171
22J
.20

.20
.20
.25

.20
.20
.20

Milk, fresh, unskimmed, delivered,


bottled, per quart:
2003
2009
2012
2016

.08
.08
.08
.08

Do
Haw
Do

.08
.08
.08
.08

MEMPHIS, TENN.
2108
2111
2116
^2119
2120

Sirloin steak, per pound..


Do
Do
Do,
Do

2108
2111
2116
12119
2120

Round steak, per pound.


Do
Do
Do
Do

.20
.20
.20
.221
.171

.20
.20
.20
.22J

.20
.20
.20
.221
.171

.20
.20
.20
22|

.221
.20
.25

:n!

:?H

.20
.20
.171
.20
.171

2108
2111
2116
12119
2120

Rib roast, bone in, per pound.


Do
Do
Do
Do

.20
.25
.221
.20
.171

.20
22J
.25
.20
.171

.20
.22}
22J
.20
.171

.20
221
.25
.20

.17i

.20
.221
.221
.20
.17-1

.20
.221
.221
.20
.171

.20
.22}
.221
.20
.171

.20
.22
.18
.20
.171

2108
2111
2116
12119
2120

Chuck roast, per pound.


Do,
Do,
Do
Do

.15
.18
.15
.16
.11

.15
.20
.15
.16
.11

.15
.18
.15
.16
.11

.15
.18
.15
.16
.11

.15
.18
.171
.18
.15

.15
.18
.171
.16
.15

.15
.18
.15
.16
.15

.15
.15
.15
.16
.15

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

$0.25
.25
.25
.25
.20

$0.25
.25
.25
.25
.20

30.25
.25
.25
.25
.20

i Delivers no purchases.

248

BULLETIN OF THE BUKEAU OF LABOR STATISTICS.

TABLE I

RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON


THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMSContinued.
MEMPHIS, TENN.Continued.
1913

Firm
;numt>er.

2108
2111
2116
12119
2120
2108
2111
2116
2119
2120

Commodity.

Pork chops, loin, per pound.


Do
Do
Do
'.....
Do
Bacon, smoked, sliced, per pound.
Do
Do
:
Do
Do

2110
12119
2120
2108
2111

:ni6

2111
111 16
12119
2120

Oct.
15.

Nov.
15.

W.22J $0.25 $0.20


.20
.20
.20
.25
.25
.20
.221
.22J
.221
.20
.20
.20

Dec.
15.
$0.20
.15
.15
.171
.15

.35
.30
.30
.35
.30

.35
.30
.30
.35
.30

.35
.30
.30
.35
.30

.30
.30
.30
.30
.30

.30
.30
.30
.30
.30

.25
.30
.30
.30
.30

.25
.30
.30
.30
.30

.25
.30
.30
.30
.30

.35
.30
.30
.30
.30

.30
.30
.30
.30
.30

.30
.30
.30
.30
.30

.30
.30
.30
.25
.30

.18

.18

.18

.18

.18

.18

.18

.75
.171
.16
.15

.75
.171
.16
.15

.75
.15
.15
.15

.75
.15
.15
.15

.75
.15
.13}
.15

.75
.15
.13
.15

.15
.14
.15

.75
.15
.14
.15

Leg of lamb, yearling.^ per pound.


Do
Do
Do

.20
.22i
.20
.20

.22i
.20
.17J

.20

.20
.221
.20
.20

.22J
.20
.20

.20
.25
.25
.20

.20
.25
.25
.20

.20
.221
.20
.171

.20
.20
.18
.17J

Hens, year or more old, dressed, not


drawn, per pound
Do
Do
Do
Do

.20
.20
.20
.20
.171

.20
.20
.20
.20
.171

.20
.20
.20
.20
.171

.20
.18
.20
.20
.20

.20
.20
.20
.20
.20

.20
.221
.20
.20

.20
.20
.20
:&*

.20
.20
.20
.15
.20

.85

.85

.85

.90

.90

.90
.80

.90
.80
.90

.90
.80
.90

.90
.80
.90

.90
.89
.90

.95
.80
.90

.95
.85
.90

.95
.90
.90

.025
.021
.021
.021

.025
.025
.025
.025

.025
.025
.025
.025

.025
.025
.025
.025

.021
.025
.025
.025

.021
.025
.023
.025

.025
.025
.025

.025
.025
.021
.025

.30
.30
.30
.30
.25

.30
.30
.30
.28
.30

.40
.40
.35
.40
.35

.40
.40
.40
.35
.40

.30
.30
.28
.25
.30

.30
.30
.25
.23
.25

.30
.35
.35
.25

.30

.30
.30

.40
.40
.39
.35
.40

.40
.40

Lard, pure:
Tub, per pound
Per pail (4 pounds, 3 ounces, net
weight)
Tub. per pound
Do
Do

Corn meal, in 12-pound lots, per pound.


Do
Do
Do

2116
2117
12119
2120

$0.22* SO. 20 JO. 20 50.20


.20
.20
.20
.20
.20
.25
.20
.20
.221
.25
.22J
.20
.20
.20
.20
.20

Sept.
15.

.30
.30
.30
.30
.30

2113
2116
12119
5:120
5113

Dec.
15.

.30
.30
.30
.30
.30

"51119
51120

2116

Nov.
15.

.30
.30
.35
.30
.30

Flour, wheat, per J-barrel bag:


Oold Dust
Idahome, White Silk, or Swansdown
Snow Wreath
Obelisk

:ui3

Oct.

.30
.30
.35
.30

2108 Ham, smoked, sliced, per- pound.


2111
Do
2118
Do..
1 2119
Do..
2120
Do.

2113

Sept.
15.

1914

strictly fresh, near-by, per


dozen
Do
Do
Do
Do

2117
2120

Eggs, storage, per dozen..


Do

2113
2116
2117
2119
2120

Butter, creamery, print, per pound.


Do
Do
Do
-.
Do

.40
.40
.40
.35
.35

.40
.40
.39
.35
.40

.35
.40

.90

.25
.40
.40
.35
.35
.40

.35
.40
.35
.35
.35

.40
.39
.35
.40

.35
.40
.37
.35
.29
.30
.40
.40
.37
.37
.40

Potatoes, Irish, per peck.


.35
.30
.30
.35
.25
Do
.35
.35
.30
.30
.25
.25
.25
Do
.30
.30
.30
.30
.25
.18
.25
.20
Do.....
.30
.30
.30
.30
.20
.30
.25
.25
i2 Delivers
1
Deliversno
no purchases.
purchases.
The prices are for the article generally known to the trade as "yearling." Theageof thesheep ("yearling") varies from approximately 9 to 18 months. Owing to the fact that, in some firms, the age varies
considerably with different seasons of the year, no "relative" prices are computed for this article in this
report.
2113
2116
12119
2120

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

249

RETAIL PRICES, 1901 1 0 DECEMBER, 1914.

TABLE I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON


THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMSContinued.
MEMPHIS, TENN

Concluded.

1913
Firm
number.
2113
2116
'2119
2120

2102
2103

Commodity.

Sept. Oct.
15.
15.

Nov.
15.

1914
Dec.
15.

Sept.
15.

Oct. Nov.
15.
15.

Sugar, granulated, in $1 lots, per


pound
SO. 056 $0,050 $0,050 $0,050 $0,080 $0,071
Do
.053
.083
.053
.080
.071
.053
.056
.053
.080
.037
Do
Do

Milk, fresh, unskimmed, delivered,


bottled, per quart:
Kaw

$6."65S"

.059

.056

.050

.050

.080

.071

.056
.059

.10
.10

.10
.10

.10
.10

.10
.10

.10
.10

.10
.10

.10
.10

Dec.
15.

$0,056
.056
.056
.056

.10
.10

MILWAUKEE, WIS.
[The figures in italics are quotations received too late to be included in the relative.]
2201
2205
2210
2219
2222
2223
2201
2205
2210
2219
2222
2223
2201
2205
2210
2219
2222
2223
2201
2205
2210
2219
2222
2223

Rirlm'n stoaV, pp.r pnnnrl


Do
Do

Do..
Do
Do

Do
Do
Do
Do.
Do
Do
Do

Do
Do
Do

. . . .

Do
Do
Do.
Do
Do..

..

2201
2205
2210
2219
2222
2223

Do
.
.
.
Do
Do
Do
Do
2201 Bacon, smoked, sliced, per pound
2205
Do
2210
2219
2222
2223

2201
2205
2210
2219
2222
2223
2201
2207
2208
2209
2210
2223
2224

Do
Do.

Do
Do

Ham, smoked, sliced, per pound


Do
Do

Do
Do
Do
Do

$0.27
.24
.22
.20
.25

$0.27
.24
.22
.20
.25

$0.27
.24
.22
.20
.25

$0.26
.24
.22
.20
.25

$0.28
.26
.24
.22
.26
.24

$0.28
,S
.22
.22
.26
.20

$0.26
.SB
.22
.20
.26
.20

$0.26
26
.22
.20
.26
.20

.24
.22
.22
.18
.22

.24
.22
.22
.18
.22

.24
.22
.22
.18
.22

.24
.22
.22
.18
.22

.25
.24
.22
.20
.23

.25

.24

.H
.22.

.S4

.22
.18
.22

.24
.Si
.22
.18
.22

.22

.20

.20

.20

.22
.19
.18

.20
.19
.18

.18
.19
.18

.20
.19
18

.24
.20
.18

.24
.SO
.18

.20
.SO
.18

.20
.SO
.18

.15
.22

.15
.22

.15
.22

.15
.22

.16

.16

.22
.17

.16

.15

.22
.17

.17
.17
.16
.14
.18

.17
.17
.16
.14
.18

.16
.17
.16
.14
.18

.17
.17
.16
.14
.IS

.20
.19
.16
.15
.18
.17

.20
.19
.16
.15
.18
.17

.18
.19
.16
.15
.18
.16

.18
.19
.16
.14
.18
.16

.22
.22
.22
.20
.22

.22
.20
.22
.20
.22

.20
.20
.20
.18
.20

.18
.20
.16
.17
.16

.23
.23
.22
.20
.24
.22

.23
.
.22
.18
.23
.20

.19

.16
.SO
.16
.15
.16
.17

.30
.28
.30

.30
.28
.30
.25
.30

.28
.28
.28
.25

.30

.28

.30
.28
.30
.30
.32
.28

.30
.30
30
.25
.30

.30
.30
30
.25
.30

.28
.30
28
.25
.30

.28
.30
28
.25
.28

.34
.30
30
.30
.32
.25

.30
.S3
.30
.30
.30
.28
.34
.SO
30
.30
.30
.25

.30

.25
.30

.28
.28
.28
.25

.16
.15

.15

.18

.16
.16

.16
.16
.16
.16

.18
.16
.16
.16'

.16

.16

.16

.16

.16
.16

Do.

Do
Do
Do

.16

.16
.16

Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

.20
.23

Delivers no purchases.

.16
.16

.22
.16

!is
.17
.20
.20

.22
.16

!30
.25
.30
.26

.28
.SS
.28
.25
.30
.25

.28
.SO
28
.25
.30
.25

.28
.30
.28
.25
.30
.25

.18
.16
.16
.16

.18
.16
.16
.16

.18
.15

.16

.16

.16
.16

.16
.16

.15
1

.16
.15

250

BULLETIN' OP THE BUREAU OF LABOK STATISTICS.

I.RETAIL PRICES OP THE PRINCIPAL ARTICLES OF FOOD ON


THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMSContinued.

TABLE

Concluded.

MILWAUKEE,

1913
Firm
number.

Commodity.

Sept

2201
2205
2210
2219
2223

Leg oflamb, yearltn!;,' per pound


Do
Do
Do
Do

2201

Hens, year or more old, dressed, not

2205
2210
2219
2222
2223

Do
Do.
Do
Do
Do
Flour, wheat, per J-barrel bag:

2207
2208
2209
2224
2207
2208
2209
2224
2207
2210
2224

...

Do
Do
Pillsbury's Best
Do
Do
Do
Eggs, strictly fresh, near-by, per dozen
Do
Do

Oct.
15.

2204
2207
2208
2209
2218
2224
2207
2208
2209
2210
2224
2207
2208
2209
2224
2204
2206
2217
2218
2221

Tub
Do
Print
Do
Potatoes, Irish, per peck
Do

Do
Do
Do
Sugar, granulated, per pound
Do
Do
Do
Milk fresh unskimmed, delivered,
bottled, pasteurized, per quart
,
Do
Do

Do
Do

Dec.
15.

Sept.
15.

Oct.
15.

$0.22
.22
.20
.18

$0.20
.20

SO. 18
.20

.20
.18

.20
.18

10.18
.20
.18
.18

$0.22
.24
.18
.18
.20

$0.22
.22
.18
.18
.20

.21
.18

.18
.18

.18
.17

.21
.18
.22

.19
.18

.17
.18

.18
.18
.16
.16
.18

.20
.20
.20

$0.20
.22
.18
.18
.18

.93
.90
.90
.90

.85
.90
.90
.90

.90
.90
.90
.90

1.00
.90

.030
.040
.025

.040
.040
.030
.033

.040
.040
.030
.033

.040
.040
.030
.033

.040
.040

.45

.40
.40

.30
.35
.30

.32
.35
.30

.45
.35
.35

.40
.35

.33

33

.29

.29

.38
.40
.39

.75
.75
.73

.75
.75
.75

.75
.75
.73

.030
.040
.030

.040
.040
.030

.030
.040
.030

.30
.30

.35
.35

.35
.37
.34
.33
.35

.34
.36
.35
.35
.35

.36
.38
.36
.36
.37

""."38"

.20
.25
.30
.20

.25
.22
.23
.25

.28
.25
.24
.25

.055
.055
.055

.055
.055
.055

.055
.055
.050

.07
.07
.07
.07
.07

TO. 20
.22
.18
.18
.20

.18
.20
.18

.16

.75'
.75
.75

.07
.07
.07
.07
.07

Dec.
15.

.16
.18
.16
.17
.19
.17

.20

.18
.20

Nov.
15.

.17
.18
.18
.16
.19
.18

.20
.20
.20

2207

Butter, creamery, per pound:


Print
Do

Nov.
15.

1914

.07
.07
.07
.07

.07

.20

"""."96'

.033

.35
.37
.35
.35
.36
.35

.34
.37
.35
.36
.35
.35

.37
.38
.37
.38
.38
.38

.36
.40
.37

.28
.25
.23
.25

.25
.25
.28
.25
.30

.20
.20
.20
.25
.20

.18
.18
.18
.20
.18

.18
.20

.055
.055
.055

.075
.080
.080
075

.065
.070
.070
065

.060
.060
.060
.060

.060

.07
.07
.07
.07
.07

.07
.07
.07
.07
.07

.07
.07
.07
.07
.07

.07
.07
.07
.07
.07

$0.23
25
.22
.20
.25

$0.23
25
.22
.18
.25

$0.23
23
.17
.25

$0.20
20
.20
.17
.25

.23
.20
.20
.18
.20

.23
.20
.20
.18
.20

.20
.18
.20
.17
.18

.18
.18
.20
.17
.18

.07
.07
.07
.07
.07

.38"
.38

""".'20*
.060
.060

MINNEAPOLIS, MINN.
2302
2316
2318
2323
2327

Do. . .
Do
Do
Do

2302
2316
2318
2323
2327

Do
Do
Do
Do

$0.22
.28

$0.22
.25

so. 22
.20

SO. 20
.20

.22

.22

.18

.18

.22
.22

.22
.22

.20
.18

.18
.18

.20

.20

.18

.18

.20

' The prices are for the article generally known to the trade as "yearling." The age of the sheep ("yearling") varies from approximately 9 to 18 months. Owing to the fact that, in some firms, the age varies
considerably with different seasons of the year, no "relative" prices are computed for this article in this
report.
Digitized for FRASER
http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

251

RETAIL PRICES, 1007 TO DECEMBER, 1914.

I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON


THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMSContinued.

TABLE

MINNEAPOLIS, MINN .Continued.


1913

Firm
number.

2302
2316
2318
2323
2327

Commodity.

IUb roast, per pound:


Bone in
Do
Do
Do
Bone out

2302
2316
2318
2323
2327

Do..
Do...
Do
Do

2302
2314
2315
2316
231S
2323
2327

Do
Do.
Do...
Do
Do
Do

2302
2308
2314
2315
2316
2318
2323
2327
2302
2314
2315
2316
2318
2323
2327
2301
2302
2304
2308
2314
2315
2318

Sept.
15.

. . .

Bacon, smoked, per pound:


Sliced
Piece
Sliced
Do
Do
Do
Ham, smoked, per pound:
Sliced
Do
Sliced '
Do
Sliced
Do
Do
Do..
Do
Do
Do

. . .

2302
2314
2315
2316
2318
2323
2327

Leg of lamb, yearling,1 per p o u n d . . . .


Do
Do
Do.
Do...
Do
Do.

2302

Hens, year or more old, dressed, not

23t4
2315
2316
2318
2323
2327
2301
2304
2308

Do...
Do
Do .
Do
Do
Do. .
Flour, wheat, per 1-barrel bag:
Gold Medal
Do
Ceresota

Oct.
15.

1914

Nov.
15.

Dee.
15.

SO. 20
.18

SO. 20
.20

$0.20
.18

SO. 20
.18

.20

.20

.15

.18

.17
.16

.17
.16

.17
.14

.15
.14

.18

.18

.15

.15

.20
.20
.22
.22

.22
.20
.22
.20

.18
.18
.18
.18

.18
.16
.18
.16

.20

.20

.18

.18

.28
.25
.22
.25
.25

.28
.25
.22
.20
.25

.28
.25
.20
.20
.25

.25
.25
.20
.18
.25

.30

.30

.30

.30

.30
.40
.22
.28

30
.40
.22
.28

30

.35
.20
.25

.28
.35
.16
.22

'0

.20

.18

.17

.15
.15
17
.17
.15
.15
.16

.15
.15
18
.17
.15
.15
.15

.15
.15

.15
.14
.15
.15

Sept.
15.

Oct.
15.

Nov.
15.

Dec.
15.

SO. 20
.22
.17
.18
.20

SO. 20
.20
.18
.18
.20

10.20
.18
.15
.15
.20

SO. 20
.18
.15
.15
.20

.17
.16
.15
.15
.16

.17
.15
.15
.15
.16

.15
.15
.15
.15
.14

.15
.15
.15
.15
.15

.22
.18
.22
.22
.22
.20
.22

.23
.18
.22
.18
20
.20
.20

.20
.16
.22
.18
.15
.18
.18

.15
.14
.18
.15
.15
.15
.18

.28
.30
.22
.22
.30
.30
.30
.30

.30
.30
.22
18
.30
.30
.30
.30

.28
.28
.24
.20
.25
.25
.30
.30

.25
.28
.23
.20
.25
.25
.30
.30

.30
.40
.20
.30
.30
.20
.28

.30
.40
.18
.30
.30
.18
.28

.28
.40
.18
.25
.25
.16
.25

.14
.15

.14
.15
.15

.14
.15
18
17
.14
.15
.15

.18
.14
.15
.15

.14
.15
.16
.17
.121
.15
.18

.30
.40
.18
.25
.25
.16
.25
.15
.15
.16
.17
.14
.15
.15

.15
.14
.15
.15

.15
.14
.15
.14

.15
.14
.15
.14

.15

.15

.15

.15

.18
.15
.18
.16
.18
.18
.20

.15
.15
.15
.15
.15
.18
.20

.15
.15
.15
.15
.15
.17
.18

.15
.14
.15
.15
.15
.17
.18

.20
.18
.20
.19

.20
.18
.15
.18

.18
.16
.15
.16

.18
.16
.15
.16

.15

.17

.17

.20
18
.16
.18
.20
.18

.17
.18
.15
.16

.20

.20
.18
.20
.18
.18
.18
.18

.18

.15
.15

.15
.18
.15
.17
.18
.15
.16

.70
.70
.70

.70
.70
.70

.70
.75
.70

.90
.90
.90

.90
.90
.90

.85
.90
.90

.85
.90
.90

.75
.75
.75

18
.17

.18

.15
.15
.16
.17
.12$
.15
.15

i The prices are for the article generally known to the trade as "yearling." The age of the sheep (" yearling") varies from approximately 9 to 18 months. Owirrg to the fact that, in some firms, the age varies
considerably with different seasons of the year, no "relative" prices are computed for this article in this
report.

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

252

BULLETIN OP THE BTTBEAU OP LABOR STATISTICS.

TABLE I
RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON
THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMSContinued.
MINNEAPOLIS, MINN

Concluded.

1913
Firm
number.

Commodity.

Flour, wheat, per J-barrel b a g Concluded.


2315
2317
2319
2325
2301
2304
2308
2315
2317
2319
2325
2301
2304
2308
2310
2313
2315
2317
2319
2325
2301
2304
2308
2313
2315
2317
2319
2325
2301
2304
2308
BIO
2313
2315
0317
'2319
'!325
:!301
!!304
"308
''315
!>317
!'319
2325
2301
i'304
i;308
315
2317
319
S325
S310
2313
2324
2326

Pillburv's
Best
Voy
Corn meal in 10-pound lots, per pound.
Do
Do
Do
Do
Do
Do..
Eggs, strictly fresh, near-by, per
Do
Do
Do
Do
Do
Do
Do
Do
Do
Do
Do
Do

Sept.
15.

Oct.
15.

$0.65
.75
.70

SO. 65
.70
.70

.025 . .025
.025
.025
.025
.025
.023
.023
.025
.025
.025
.025

$0.60
.70
.70

Dec.
15.

$0.60
.70
.70

$0.80
.90
.99
.85

Nov.
15.

50.80
.88
.85
.90

Dec.
15.

$0.85
.85
.85
.90

.030
.030
.030
.035
.030
.025
.030

.030
.030
.030
.035
.025
.025
.035

.030
.030
.030
.035
.030
.025
.030

.030
.030
.030
.035
.030
.025
.030

.38
.40
.45

.37
.40
.42

.45
.45
.38
.40

.40
.40
.38
.37

.28
.28
.35
.30
.30
.35
.26
.28
.34

.28
.28
.35
.30
.32
.35
.28
.28
.34

.38
.35
.45
.37
.40
.40
.33
.38
.44

.40
.40
.48
.40
.50
.40
.40

.30

.32

.30

.35
.28
.33

.32
.30
.32

.30
.30
.30

.32

.32

.30
.32

.30
.32
.30
.30
.28
.28
.30
.32

.35
.38
.37
.35
.37
.37
35

.34

.35
.36
.37
.35
.35
.37
34
.35

.06

.35
.40
.38
.36
.37
.37
36
.36

.33
.37
.36
.35
.35
.36
34
.34
.36

.33
.37
.35
.34
.35
.36
35
.35
.35

.38
.40
.38
.37
.40
.39
.35
.37
.40

.38
.40
.38
.37
.40
.39
38
.37
.40

.22
.18
.20
.25
.18
.18

.20
.20
.22
.20
.18
.20

.i0
.25
.25
.25
.20
.25

.22
.25
.25
.20
.22
.25

.20
.20
.22
.25
.20
.23
.20

.18
.20
.18
.20
.18
.20
.20

.15
.18
.18
.15

.18
.20
.18
.15
.18
.15
.20

.059
.059
.059
.050
.059
.059

.056
.059
.056
.050
.056
.056

.056
.050
.050
.050
.050
.050

.050
.050
.050
.050
.050
.050

.077
.077
.077
.100
.077
.077
.083

.071
.077
.071
.083
.077
.071
.077

.063
.063
.063
.063
.063

.063
.063
.063
.063
.063
.063
.063

.07
.08
.08

.08
.08
.08

.08
.08
.08

.08
.OS
.OS

.08
.08
.08
.08

.08
.08
.08
.08

.08
.08
.08
.OS

.08
.08
.08
.08

.38
.38
.32
.35
.35
.28
.32

--

.33
.35
.37
.33
.35
.37
.33

Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

.85
.90
.90
.85

Oct.
15.

.025
.025
.025
.023
.025
.025

Do
Do

Milk, fresh, unskimmed, delivered,


bottled, pasteurized, per quart
Do
Do
Do

Sept.
15.

.025
.025
.025
.023
.025
.025

.30
.35
.27
.30
.33
.25
.27

Do
Butter, creamery, per pound:
Print
Do
Do
Do
Do
Tub
Print
Tub
Print
Potatoes, Irish per 15 pounds
Do. .
Do
Do
Do
Do
Do
Sugar, granulated, in $1 lots, per
nound
P
Do..
...
Do
Do
Do
Do

Nov.
15.

1914

.15
.15
.17

".47

253

RETAIL PRICES, 1907 TO DECEMBER, 1914.

I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON


THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMSContinued.

TABLE

NEWARK, M . J.
1913
Firm
number.

2409
2415
2416
2417
2418
2419
2421
2409
2415
2416
2417
2418
2419
2421

Commodity.

Sept.
15.
10.26
.30
.28
.30
.26

Do
Do
Do
Do
Do
Do

Oct.
15.
S0.26
.30
.28
.28
.26
.28

Nov.
15.
$0.25
.30
.28
.28
.26

1914
Dec.
15.
JO. 24
.30
.28
.28

.26

Sept.
15.
JO. 26
.32
.30
.32
.30

Oct.
15.
JO. 25
.32
.28
30
.28
.28

Nov.
15.

Dec.
15.

10.24
.32
.30
30
.28
.28
.30

SO. 24
.30
.2828
.28
.30

Round steak, top, bone out, per


Do
Do
Do
Do
Do
Do

. .

.28
.30
.28
.28
.26

.28
.30
.28
.26
.26
.28

.26
.30
.28
.26
.26
.28

.25
.30
.28
.26
.26
.24

.28
.32
30
.30
.30

.25
.32
28
.28
.28
.28

.25
.32
30
.28
.28
.28
.30

.25
.30
28
26
.28

.20
.20
.20
.24
.20
.22

.20
.20
.20
.24
.22
.22

.20

.22
.20
.22
.25
22

.20
.20
.20
.24
20
.20

.20
.20
.22
.24
.22
.20
.24

.20
.20
.20

.18
.18
.18
.18
.18
.18
.22

.18
.18
.18
.18
.18
.17

.16
.18

.20
.18
.20
.20
.20

.16
.18
.18
.18
.18
.18

.16
.18
.18
.18
.18
.18
.20

.16
.18
.18

.24
.25
.22
.25
.24
.24

.24
.25
.22
.25
.24
.22

.20
.22
.20
.22

.24
.24
.24
.26

.22
.20

.25

.24
.24
.24
.25
.25
.22

.22
.24
.24
.25
.24
.21
.23

.20
.20
.20
.20
.20

.24
.28
.25
.26
.26
.26

.24
.28
.24
.26
.26
.24

.22
.25
.22
.25
.24

.25
.26
.28
.28
25

.24
.26
.30
.26
.25
.25

.24
.26
.25
.27
.26
.25
.30

.24
.25
.25
.26
.25

2409
2415
2416
2417
2418
2419
2421

JEUb roast, bone in, per pound


Do
Do
Do
Do
Do
Do

.20
.20
.20
.24
.22

2409
2415
2416
2417
2418
2419
2421

Chuck roast, per pound


Do
Do
.
Do
Do
Do
Do.

.18
.18
.18
.18
.18

2409
2415
2416
2417
2418
2419
2421

Pork chops, loin, per pound


Do
Do .
. .
. . .
Do
Do
Do
Do

.24
.25
.25
.26

2409
2415
2418
2417
2418
2419
2421

Bacon, smoked, sliced, per pound


Do
Do . . . .
. . .
Do
Do
Do
Do

.24
.28
.25
.28
.26

2409
2415
2416
2417
2418
2419
2421

Ham, smoked, per pound:


Whole, 10 to 12 pounds
Do .
. . . . .
Whole
Do
Do
Do
Do

2403
2404
2407
2409
2415
2417
2418
2419
2421

Lard, pure, tub, per pound


Do
Do
Do
Do
Do
Do
Do
Do

.25

.21
.22
.22
.23
.22

.16
.17
.17
.18
.16
.16
.16

.20
.20

.24
.22
.20

.18
.18
.18
.16

.22

.30

.23
.20

"".n
.xs
18
.20

.20

.30

.20
.22
.20
.21
.22
.20

.19
.20
.20
.20
.22

.22
22
.22
.23
.22

.20
22
.22
.22
.22
.20

.18
.22
.20
.21
.22
.20
.22

.18
.20
.20
.20
.20

.18

.19
.20
.20
.20
.22
.18

.17
.17
.16
.16
.16
.16
.16
.16

.17
.17
.16
.16
.16
.16
.16

.17
.17
.16
.16
.16
.16
16

.17
.17
.16
.16
.16
.17
16

.16

.16
.17
.16
.16
.16
.16
.16
.16
.17

.16
.17
.16
.16
.16
.16
.16

.16

.17
.17
.16
.16
.16
.16
.16
.16

.26"

.18
.20
Leg of lamb, yearling,* per pound
.20
.20
.20
.22
.20
.20
.20
.20
Do
.20
.20
.20.20
.20
.20
.20
.22
Do
.22
.22
.22
.22
.22
.20
i The prices are for the article generally known to the trade as "yearling." The age of the sheep ("yearling") varies from approximately 9 to 18 months. Owing to the fact that, in some firms, the age varies
considerably with diflerent seasons of the year, no "relative" prices are computed for this article in this
report.
2409
2415
2416

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

254

BULLETIN OP THE BUEEAU OF LABOE STATISTICS.

I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OP FOOD ON


THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMSContinued.

TABLE

NEWARK, N. J

Concluded.
1913

Firm
number.

2417
2418
2419
2421
2409
2415
2416
2417
2418
2419
2421
2403
2404
2407
2417
2419
2421
2403
2404
2407
2403
2404
2407
2413
2417
2419
2421
2403
2404
2407
2417
2419
2421
2403
2404
2407
2413
2417
2419
2421
2403
2404
2407
2415
2417
2418
2419
2421
2403
2404
2407
2417
2419
2421

2401
2402
2413

Commodity.

Sept.
15.

Leg of lamb, yearling, per pound


Do
Do
Do
Hens, year or more old, dressed, not

SO. 22
.20

.23
.22
.25
.24
24

Do
Do

Do

Do
Do
Do.

Flour, wheat:
Hecker's Cardinal, per J-barrel
Hecker's Superlative,perl-barrel
bag
Do

Gold Medal, per ^J-barrel bag


Do
. .
Do
Do

Eggs, strictly fresh, near-by, per dozen.


Do
Do
Do

Do.
Do

..

Oct.
15.

Nov.
15.

1914

Dec.
15.

SO. 20
.18
.18

W.20
.20
.18

0.20
.20

.23
.22
.24
.23
.23
.23

.22
.24
.22
.22

.22
.24
.20
.22
.24
.22

.20

Sept.
15.
$0.22
.20

.18

.23
.24
.24
.24
.24

Print
Tub
Do
Do.
Potatoes, Irish:
Per h neck . ...
Do.

. . : : : . : : : : . . : : : : : "

Do.

Do

Do
Do.

Do
Per peck
Sugar, granulated, in 3i-pound lots,

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

.22
.24
.22
.22
.24
.22
.24

.20
.22
.20
.21
.22

'."26"

.22

.90

.90

1.00

1.00

1.00

1.00

.90
.85
.45
.42

.90
.85
.45
.42

1.00
1.00
.48

1.00
1.00
.52
.45

1.00
1.00
.52
.45
1.00

1.00
1.00
.52

.034
.040
.033

.034
.040
.033

.034
.040
.033

.040
.040
.033

.040
.040
.033

.50
.50
.48
55
.45

.60
.65
.48
.55
.45
.43

.75
.78
.60
.65
.60

.65
.65
.55
.50
.58
.50

.50
.44
.48
.50
.40

.40
.38
.35
.36
.35

.35
.38
.35
.35
.35

.39
.38
.38
.42
.39

.39
.39
.38
.42
.39
.38

.42
.40
.41
.50
.41
.42

.44

.20
.20
.18
.18
.20
.18

.20
.20
.18
.18
.20
.18
.18

.20
.20
.18
.20
.28
.18
.18

.20
.20
.18
.20
.18
.18
.18

.051
.054
.051
.051

.051
.054
.051
.051

.42
.43
.46
.43
.44

.051
.054
.051
.054

.040
.040
.033
.55
"."55"
.40
.48

.09
.09
.09

.09
.09
.09

.09
.09
.09

See footnote on page 253.

.09
.09
.09

.043
.040
.033
.65

"lib"

1.00
.043
.040
.033
.70
""."65"

.48
.48
.60

.55

.35
.38
.32
.33
.33
.35

.38
.38
.32
.33
.35

.70

.40
.39
.39
.42
.40

.39
.38
.38

.43
.41
.41

.41
.41
.41

.38
.42

.42
.42
.41

.41
.......

.18
.20
.15
.20
.20
.18

.18
.20
.15
.20
.20
.18
.18

.18
.20
.15
.20
.20
.18

.18
.20
.15
.18
.20
.18

.077
.080
.071
.077

.071
.071
.069
.071
.063

Do.

$0.20
.20

.90
.85
.45
.40

Milk, fresh, unskimmed, delivered,


bottled, per quart:
Pasteurized

$0.20
.20
.22
.22

.95

.051
.057
.054
.054

Do
Do
Do
Do

.22
.24
.24
.24
.24
.22

Dee.
15.

.90
.85
.45

Do
Do

Do
Do

$0.20
.20
.22

Nov.
15.

.95

Do

Do
Do
Do
Butter, creamery, per pound:
Tub

Oct.
15.

.09
.09
.09

.09
.09

.18
.35

.35

.057
.069
.054
.060
.057
.057

.057
.060
.051
.057

.09
.09

.09
09

.057

255

EETAIL PRICES, 1907 TO DECEMBER, 1914.

I.RETAIL PRICES OP THE PRINCIPAL ARTICLES OF FOOD ON


THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMSContinued.

TABLE

NEW HAVEN, CONN.


[The figures in italics are quotations received too late to be included in the relative.]
1913

Firm
number.
2501
2504
2511
2512
2514
2501
2504
2511
2512
2514

Commodity.

Do
Do
Do
Do
. .
Round steak, per pound:
Top, bone in
Do
Do
Do
Rib roast, bone in, per pound
Do
Do
Do.. . .

2501
2504
2511
2512
2514
2501
2504
2511
2512
2514

Chuck roast, per pound


Do.
Do
Do
Do

2501
2504
2511
2512
2514
2516
2501
2504
2511
2512
2514
2516
2501
2504
2511
2512
2514
2516
2501
2511
2512
2514
2516
2501
2504
2511
2512
2514
2519
2501
2504
2511
2512
2514
2516

Do

Do
Do.
Do...
Do
Bacon, smoked, sliced, per pound
Do..
Do
Do
Do.
Do
Ham, smoked, per pound:
Sliced
..."
Do
Do
Do
Do
Whole, 12 to 14 pounds..
Lard, pure, per pound:
Tub
Do
Do
Leaf, tub
Tub .
Do
Leg of Iamb, yearling,1 per pound
Do
Do
Do
Do
Do.
Hens, year or more old, dressed, not
Do
Do
Do.
Do
Do
Flour, wheat, per J-barrel bag:
Pillsbury's Best
Do
Bridal Veil
Pillsbury's Best
Ceresota
Gold Medal

report.

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

Oct.
15.

Nov.
15.

Dec.
15.

Sept.
15.

0.30
.32
.32
.32
.35

0.30
.32
.30
.32
.30

0.30
.34
.35
.34
.35

W.28
.34

.32
.32
.32

0.30
.33
.32
.32
.32

.28
.30
.30
.30
.30
.22
.25
.24
.22
.28
.18
.20
.20
.20
.22

.28
.30
.30
.30
.30
.22
.25
.24
.22
.28
.18
.20
.20
.20
.22

.28
.30
.30
.30
.30
.22
.23
.24
.22

.22
.24
.24
.25
.25

.20
.24
.25
.24
.25

.30
.28
.30
.30
.30
.28

.30
.28
.30

.20
.22
.24
.24
.25
.30
.25
.30
.30
.30
.28

.26
.30
.28
.30
.28
.22
.23
.22
.22
.25
.18
.18
.18
.20
.20
.18
.20
.20
.20
.20
.28
.23
.30
.30
.28
.30

.30
.28
.35

.30
.35
.32
.32
.35
.22

.30

.30
.30
.35
.32
.35
.22

.30

.30

.32

.35
.32
.35
.23

.30
.32
.32
.22

.38
.40
.38
.24

.14
.16
.15
.18
.16
.14
.22
20
.16
.20
25
.20

.14
.16
15
.18
16
.15
.18
18
.16
.20
22
.16

.14
.16
.15
.18
.16
.15
.20
.18
.16
.20
.25
.20

.14
.16
.15
.18
.16
.14

.22
.24
.24
.28
.25
.22

.20
.24
.24
.28
.25
.20

.75
.80
.80
.75
.85
.80

.75
.80

Sept.
15.
tO. 32
.33

.30
.30
.30

.32

.80
.75
.85

.75

Oct.
15.

Nov.
15.

Dec.
15.

.35
.34
.35

0.28
.34
.35
.32
.35

$0.S0
.32
.32
.32
.35

.28
.32
.32
.32
.32

.26
.32
.32
.32
.32

.26
.32
.30
.30
.32

.28
.30
.30
.30
.30

.22
.25
.26
.24
.28
.20
.20
.20
.22
.24
.24
.24
.24
.24

.20
.25
.24
.25
.28
.18
.20
.20
.22
.24

.it

.32
.28

.24
.25
.24
.24
.25
.28
.28
.35
.32
.32
.28

.20
.25
.24
.24
.28
.18
.20
.20
.20
.22
.24
.25
.25
.24
.24
.25
.28
.32
.32
.32
.28

.32

.35

.32

.30

.30

.St
.30

.14
.16
.15
.16
.16
.13
.20
.16
.18
.20
.25
.18

.14
.16
.15
.16
.16
.13
.20
.22
.18
.22
.22
.18

.14

.20
.18
.14
.20
.22
.18

.14
.16
.15
.16
.16
.13
.22
.23
.18
.22
.22
.18

.20
.24
.24
.28
.25
.22

.20
.23
.22
.25
.25
.25

.24
.25
.24
.28
.27
.22

.22
.24
.24

.20
.24
.24

.it

.25
.22

.25
.22

.25
.20

.75
.80
.80
.75
.85
.75

.75
.75
.80
.75
.80
.75

.90

.85
.90
.90
.90
.95
.90

.88
.90
.95
.90
.85
.90

.SS
.85
.95
.90
.90
.90

oo oo noc
<M ,H W C

2501
2504
2511
2512
2514

1914

.20
.22

.25

.32

.95
.95
.90
.95
.90

.32
.35
.35
.24

.32
.35
.35
.24

.23

.22
.24
.28

.18
.20
.18
.22
.22

.It
.18
.18
.18
.20

.28
.28
.30
.30

.30
.30

.32
.35
.35
.24

.16
.14
.16
.15
.13
.20
.20
.14
.20
.20

.18
.23
.24

256

BULLETIN OP THE BUKEAU OP LABOR STATISTICS.

I RETAIL PRICES OF THE PRINCIPAL ARTICLES OP FOOD ON


THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMSContinued.
NEW HAVEN, CONN.Concluded.

TABLE

1913
Firm
number.

Commodity.

pt.

Nov.
15.

Dec.

Corn meal, per pound


Do
Do
Do
Do
Do

2501
2504
2509
2511
2512
2514
2516

Eggs, strictly fresh, near-by, per


dozen
Do
Do
Do
Do
Do
Do

2501
2504
2511
2512
2514
2516

Eggs, storage, per dozen.


. Do
Do
Do
Do
Do

2501
2504
2511
2512
2514
2516

Butter, creamery tub, per pound.


Do
Do
Do
Do
Do

.35
.35
.35
.36
.38
.32

2501
2504
2511
2512
2514
2516

Potatoes, Irish, per poek.


Do
Do
Do
Do
Do

2501

.58
.65
.60
.60
.60
.65
.50

.55
.55
.60
.55
.60
.60
.50

.35
.30
.30
.35
.35

.35
.30
.35
.35
.38
.32

.37
.35
.36
.38
.40
.35

.37
.35
.36
.38
.40
.32

.37
.35

.28
.25
.25
.28

.25
.25
.25
.24
.30
.23

Sugar, granulated, in 25-cent or t l


lots, per pound
Do
Do
Do
Do
Do

.050
.056
.059
.056
.056
.050

Milk, fresh, unskimmed, delivered,


bottled, per quart:
Eaw
Pasteurized
Eaw
Do
I
Pasteurized

.09
.09
.09
.09

2502
2506
2509
2510 r

Sept.

Oct.

15.

15.

Nov.
15.

SO. 033 SO. 033 80.033 $0,033 SO. 033 $0,033 $0.033
.033
.033
.033
.033
.033
.033
.033
.033
.033
.033
.033
.033
.033
.035
.030 '."635
.030
.030
.030
.030
.035
.035
.035
.035
.040
.035
.035
.025
.025
.025
.025
.025
.025
.025

2501
2504
2511
2512
2514
2516

2504
2511
2512
2514
2516

Oct.
15.

1914

.45
.50
.45
.45
.42
;48
.45

.53
.52
.55
.55
.50
.55
.50

.45
.48
.45
.50
.42
.48
.45

.55
.50
.50
.60
".'55"
.50

.55
.65
.60
.60

"."76"
.50
.33
.30
.35
.30
.36
.28

Dee.
15.
$0,033
.033
.033
.035
.035
.025

.65
.60
.65
.65"
.60
.30
.35
.30
.36
.30

.40
.38

.35
.35
.36
.37
.40
.35

.35
.35
.36
.37
.40
.35

.35
.37
.37
.40
.35

.25
.25
.25
.27
.30

.25
.25
.25
.25
.30
.23

.21
.25
.25
.25
.25
.25

.21
.23
.23
.20
.25
.20

.21
.23
.23
.20
.25
.20

.tl
.20
.23
.20
.20
.20

.050
.053
.059
.059
.056
.050

.050
.050
.056
.056
.053
.048

.050
.063
.056
.056
.053
.050

.067
.083
.083
.077
.080
.071

.067
.071
.071
.071
.071
.071

.053
.063
.063
.067
.059
.067

.OSS
.063
.056
.067
.056
.056

.09
.09
.09
.09

.09
.09
.09
.09

.09
.09
.09
.09

.09
.09
.09

.09
.09

.09
.10
.09

.09
.10
.09

.09'

.09

'.'69*

.'69'

.87 '
.35
.38
.37
.40

.36

NEW ORLEANS, LA.


[The figures in italics are quotations received too late to be included in the relative.]
2605
2627
2632
2636
2637
2640
2605
2627
2632
2636
2637
WS40

Do
Do.
Do
Do
Do
Round steak, per pound
Do
Do
Do
Do
Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

SO. 20 SO. 20 SO. 20 $0.20 $0.20


.20
.20
.20
.20
.27i
.25
.25
.25
.25
.20
.20
.23
.20
.20
.22J
.221
.25
.221
.25
.171
.20

.is

.17
.20
.20

.18
.20

$0.20 SO. 20
.20
""."25" .25
.23
.23
.25
.25
.25
.20

.17
.20

.171
.20

.17J
.20

.20

.20

.25

.20
.20

.221
-.20"
.20

.20

.20

.18
.20

.18
.20

.171

SO. 20
.20
.25
.IS
.25
.22

.17J
.20

.20

.25

.25

.20
.20
.18

.171

.so
.20
.18

257

RETAIL PKICES, 1907 TO DECEMBER, 1914.

TABLE I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON


THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMSContinued.

NEW ORLEANS, LA.Continued.


1913
Firm
number.

Commodity.

Sept.
15.

2605 R i b roast, bone in, per pound


Do
2627
Do
2632
Do
2636
2637
Do
2640
Do
2605
2627
2632
2636
2637
2640

Chuck roast, per pound:


Bone in
Do
Do
Do
Bone out, rolled
Bone in

2605
2627
2632
2636
2637
2640

Pork chops, loin, per pound


Do
Do
Do
Do
Do...

Oct.

SO. 17* SO. 17


.20
.20
.20
.15
.15
.20

.121
.18

SO. 15
.20
.20
.15
.20

.12
.15
.15
.12*
.20

SO. 17J
.20
.20
.15
.20

.12
.171
.15
.121
.20

Sept.

Oct.

Nov.

Deo.
15.

1.17* SO. 171 $0.171 SO. 171


.18
.18
.18
".'26"
.20
.28
.20
.15
.15
.15
.15
.20
.20
.20
.20
.25
.20
.20
.25
.12
.15
.15
.12J
.20
.15

."is"

.12
.15
.15

.15

.121
.20
.121

.12
.121
.15
.121
.20
.121

.12
.121
.20

.221
.25
.25
.25
.25

.221
.22i
.25
.25
.25

.25
.25
.25
.27
.30
.25

22J
.'25"
.25
.30
.25

.221
.24
.25
.25
.25
.22

.20
.25
.25
.SS
.25
.25

.35
.33
.28
.35
.25
.30
.35

.35
.33
.30
.35
.25
.30
.30
.27
.28

.35
.33
.30
.35
.25
.30
.30
.30
.26

.34
.33
.30
.35
.25
.30
.30
.30
.26

.38
.35
.32
."27"
.35
.35
.30
.32

.35
.32
.37
.27
.30
.35
.30
.30

.38
.35
.32
.35
.27
.30
.30
.30
.30

.38
.35
.32
.SS
.30
.30
.25
.30
.30

.23
.23
.23
.25
.25
.30
.25
. 25
.20

.231
.22
.20
.25
.25
.35
.25
.25
.20

.231
.25
.23
.36"
.35
.30
.25
.23

.23
.22
.23
.30
.27
.30
.30
.25
.22

.23
.21
.23
.25
.25
.35
.25
.25
.22

.23}
.19
.23
.25
.25
.35
.25
.25
.20

.15
.15
.15
.15
.15
.15
.15
.15

.15
.15
.15

.15
.15
.15
.15
.15
.14
.15
.13

.15

.15

.14
.15
.15
.14
.15
.14

.14
.15
.12i
.121
.15
.121

.20
.20

.22
.20
.25
.23
.25
.18

.20

.20
.20
.25
.23
.22!
.15

.20
.20
.20
.23
.22J
.18

.22

.23
.25
.24
.20
.22

.20
.25
.22

.19
.25
.23

.25

2601
2611
2618
2624
2629
2630
2634
2637
2639

Ham, smoked, per pound:


Whole, 10 to 12 pounds
Whole, 12 to 14 pounds
Whole, 6 to 10 pounds
Sliced
Do
Do
Do
Do
Whole, 12 to 14 pounds

.24
.23
.23
.30
.25
.30
.30

.23
.23
.23
.25
.25
.30
.25
.25
.20

2601
2011
2618
2624
2629
2630
2534
2639

Lard, pure, tub, per pound


Do
Do
Do
Do
Do
Do
Do

.16
.15
.15
.15
.15
.15
.15

.16
.15
.15
.15
.15
.15
.13

.15
.15
.15
.15
.15
.15
.15

2013
2037
2632
2030
2637
2040

Leg of lamb, yearling,' per pound


Do
Do
Do
Do
Do

.20
.20

.20
.20
.25
.20
.20

.20
.20
22|
.20
.20

2010

Hens, year or more old, dressed, not


drawn, per pound
.23
Do
Do
! .22
Do
'
Do
!

2031
2630
2037
2640

Dec.
15.

.25
.25
.25
.25
.25

.25
.25

Bacon, smoked, per pound:


Sliced
2001
Do
.
2611
Piece, 5 to 8 pounds
2618
Sliced
2624
Do
2629
Do
2630 ;
Do
2634 :
Do
2637
Do

.12
.18
.15
.121
.20

Nov.
15.

1914

.22
.20
.22
.20

.20
.20
.22
.20

.22|

.20
.20

.23
.20
.22*
.221

.15
.15
.15
.13

.22J

.23
.20
.22

.25
.23

.18

1 The prices aro for the article generally known to the trade as "yearling." The age of the sheep ("yearling'') varies from approximately 9 to i s months. Owing to the fact that, in some firms, the ago varies
considerably with different seasons of tho year, no "relative " prices are computed for this article in this
repor:.

5S204"Bull. 10015Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

-17

258

BULLETIN

OF T H E BTJEEAXJ OF LABOK STATISTICS.

I RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON


THE 15TE OF EACH MONTH, BY CITIES AND BY FIRMSContinued.
NEW ORLEANS, LA.Concluded.

TABLE

1913
Firm
number.

Commodity.

Sept.
15.

2601
2611
2618
2624
2629
2630
2634
2639

Flour, wheat;
Gillisten's Best, per J-barrel bag.. $1.00
Angel Food, per J-barrel bag
Obelisk, per -^-barrel bag
Obelisk, per $-barrel bag
Obelisk, per 6 pounds
Obelisk, per -barrel bag

.90
.95
.45

Oct.
15.

.030
.035
.025 "".625"
.030
.030
.030
.030
.030
.025
.030 ".636
.030
.025
.025
.025
.025
.025
.033

2601

Eggs, strictly fresh, near-by, per dozen

.31

.34

.30

.33
.35
.35

Do .
Do .
Do
Do

SI. 00
.95
.95

.85
.45
.25
.85

.030
.025
.030
.030
.030
.030
.025

2611
2624
2629
2630
2634

15.

.95
.45
.85
.45
.25
.85

.030
.033
.030
.030
.030
.025
.029

Sept.

.95
.45
.85
.45
.25
.85

Corn meal, per pound


Do
Do
Do
Do .
Do
Do

Do..
Do
Do .
Do
Do
Do .

Dec.
15.

SI. 00 SI. 00 $1.00


.85
.85
.90

2601
2611
2618
2624
2629
2630
2634

2618
2624
2629
2630
2634
2639

Nov.
15.

1914

.35
.35
.35
.30
.28

.35
.35
.33

.95
.45
.85
.45
.25
.85

.40
.40
.45
.45
.38
.40

.43
.40
.35
.40
.43
.37

.30
.30

.30
.30

.30
.30

.30
.30

'"."95"
.50
.28
.95

.32
33
.36
.35
.35
.30

Oct.
15.

Nov.
15.

Dec.
15.

SI. 00
SI. 00
.95 6*95 *
95
.95
.45
.95
.50
.25
.85

.95

.4s

1.00
.50
.25
.95

.035
.030
.030
.025
.030
.030
.033

.030
.030
.030
.0B5
.030
.025
.033

.34
30
.34
.30
.35
.35
.35
.28

.35
30
.35

.95
4S
1.00
.50
.25
.95
.030
.030
.030
.0S0
.025
.025
.033
.36
.40
.40

.35

.35
.38
.33

.40
.40
.40

.30
.30
.25
.30

.30
.30
.30
.30
.30

.41
.38
.41
.88
.40
.40
.40
.38

.42
.37J
.41
.38
.40
.38
.40
.38
.45
.20
.40

2fi01
2011
2618
2624
2029
2630
2634
2639

Butter, creamery, per pound:


P-rmt
Tub
Print
Tub
Do.
Do .
Do
Do . .

.38
.34
.39
.34
.40
.37
.37
.35

.40
.35
.40
.35
.38
.38
.37
.37

.40
.37
.40
.35
.40
.38
.38
.37

.42
.37
.41
.40
.40
.38
.42
.38

"".40*
.38
.37
.37

.38
.35
.38
.35
.38
.35
.37
.36

2601
2611
2618
2624 /

Potatoes, Irish:
Per peck
Per 10 pounds
Per peck
Do

.35
.25
.40

.35
.20
.35

.35
.25
.35

.35
.25
.40

.50
.25
.40

.45
.25
.40

.45
.20
.40
.20

20

20
.35
30
.25
.02^

.20
.30
30

.30
30
.2.5
.02

.32J
30
.25
.02i

.30
30
.25
.02

.25
.30

.25

.056
.053
.055
.050
.055
.056
.056
.050

.056
.050
.050

.053
.046
.050

.080
.083
.OSO

.050
.050
.050
.048

.050
.050
.056
.050

.053
.046
.050
.050
.050
.050
. 056
.050

.074
.067
.075
.071
.075
.063
.083
.071

.063
.056
.063
.063
.055
.063
.063
.063

.059
.056
.060
.063
.055
.063
.063
.059

.10
.10
.10
.08

.10
.10
.10
.08

.10
.10
.10
.09

.10
.10
.10
.09

.10
.10

.10
.10
.10
.09

.10
.10
.10
.09
.10

.10
.10
.10
.09
.10

2629
2630
2f>34
2639
2601
2611
2618
2029
2630
2634
2639

Do
Do
Per pound
Do
Do
Do
Do
Do
Do
Do
Milk, fresh, unskimmed, delivered,
bottled, per quart:

2604
2021
2623
2638
2643

Do
Raw
Raw..

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

.35
30
.25

.02i

.02

.39
.35
.39

.078
.083
.083
.080

""."69""

.15
.25
30
.25

.02

259

RETAIL PRICES, 1907 TO DECEMBER, 1914.

I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON


THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMSContiaued.

TABLE

N E W Y O R K , N . Y.
[Thefiguresin italics are quotations received too late to be included in the relative.]
1913
Firm
number.

2708
2719
2725
2734
2735
2736
2737
2738
2739
2740
2741
2744
2740
2747
2748
2749
2708
2719
2725
2734
2735
2730
2737
2738
2739
2740
2741
2744
2746
2747
2748
2708
2719
2725
2734
2735
2736
2737
2738
2739
2740
2741
2744
2746
2747
2748
2749
2708
2719
2725
2734
2735
2736
2737
2738
2739
2740
2741
2744
2746
2747
2748
2749
2708
2719
2725
2734

Commodity.

Sirloin steak, per pound


Do
Do
Do
Do

Do
Do
Do

Do
Do
Do
Do
Do
Do .
Do.
Round steak, top, bone out, per
Do

Do
Do
Do

Do
Do
Do
Do
Do

....

Do
Do
Do
Do
Do
Do
Rib roast, bone in, per pound
Do
Do
Do
Do
Do
Do
Do
Do
Do
Do
Do
Do
Do
Do

Do
Chuck roast, per pound
Do

Do
Do
Do
Do

. . . .

Do
Do
Do

Do
Do
Do
Do

Do
Do
Do

Pork chops, loin, per pound


Do

Do
Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

Sept.
15.

Oct.
15.

Nov.
15.

$0.25 $0.25 $0.25


.24
.24
.24
.30
.30
.30
.26
.26
.26
.28
.25
.28
.28
.28
.28
.27
.27
.27
.25
.25
.24
.30
.30
.30
.20
.24
.24
.23
.22
.23
.221
.221
.22
.28
.28
.28
.28
.28
.26
.28
.28
.26
.25

1914

Dec.
15.
$0.24
.24
.30
.26
.25
.28
.27
.24
.30
.24
.23
.221
.28
.26
.24
.25

Sept.
15.

Oct.
15.

Nov.
15.

$0.25 $0.25 $0.24


.26
.25
.28
.32
.32
.32
.28
.28
.28
.28
.28
.28
.30
.30
.30
.28
.28
.28
.28
.26
.26
.32
.30
.32
.26
.22
.24
.25
.25
.25
.231
.221
.221
.30
.28
.30
.30
.26
.28
.28
.26
.26
.28
.25
.25

Dec.
15.
$0.23
.25
.30
.28
.28
.28
.28
.26
.30
.22
.25
.201
.28
.26
.26

.24
.24
.27
.26
.24
.25
.25
.25
.28
.26
.24
.26
.28
.27
.26

.24
.24
.27
.26
.24
.25
.25
.25
.28
.24
.25
.26
.28
.25
.26

.24
.24
.27
.26
.24
.25
.25
.24
.28
.24
.25
.26
.28
.26
.25

.22
.24
.27
.26
.24
.25
.25
.24
.28
.24
.25
.26
.28
.26
.25

.25
.26
.30
.28
.25
.28
.28
.27
.30
.25
.28
.30
.30
.29
.28

.25
.26
.30
.28
.25
.28
.28
.25
.30
.24
.28
.26
.30
.28
.26

.24
.24
.30
.28
.25
.28
.28
.25
.28
.24
.27
.20
.28
.27
.25

.23
.25
.28
.28
.25
.28
.28
.25
.28
.22
.26
.24
.28
.26
.25

.20
.24
.25
.22
.20
.24
.20
.20
.22
.24
.20
.20
.22
.20
.20

.20
.24
.24
.22
.20
.24.20
.20
.22
.24
.20
.20
.22
.20
.20
.24

.20
.24
.24
.22
.20
.24
.20'
.20
.22
.22
.20
.20
.22
.20
.20

.20
.24
.25
.22
.20
.24
.20
.20
.22
.24
.20
.19J
.22
.20
.20
.18

.22
.26
.24
.24
.22
.25
.22
.22
.22
.22
.26
.20
.24
.24
.22
.24

.22
.26
.25
.22
.20
.25
.22
.20
.22
.16
.26
.19
.24
.24
.20

.20
.25
.25
.22
.20
.25
.20
.20
.22
.16
.26
.20
.22
.23
.20

.20
.25
.25
.22
.20
.25
.20
.20
.22
.18
.24
.18
.22
.22
.20

14
.14
.18
.18
.16
.18
.14
.15
.14
.161
.14

.14
.14
.18
.18
.16
.18
.14
.15
.14
.16
.16

.15
.16
.20
.20
.16
.20
.16
.15
.16

.16
.16
.20
.18
.16
.20
.14
.15
.16
.121
.18
.151
.20
.18
.16

.15
.16
.20

!20
.16
.16
.16

.14
.16
.18
.18
.16
.18
.14
.15
.14
.161
.14
.141
.20
.16
.14
.14

.15
.18
.20
.20
.16
.20
.16
.16
.16

!20 2
.18
.16

.14
.14
.18
.18
.16
.18
.14
.15
.14
.161
.14
.15
.20
.18
.16

.121
.18
.14
.20
.18
.16

.22
.22
.27
.25

.24
.24
.25
.25

.22
.24
.23

.20
.20

.25
.22
.27
.28

.23
.24
.24

.20
.20
.20

.28

.25

.25

.23
.25

!i82
.151
.22
.20
.16
.18

!l8
.16
.25
.25
.25
.28

.18
.16
.18
.16

.15
.16

260

BULLETIN

TABLE I

RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON

OF THE BUBEAU OF LABOR STATISTICS.

THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMSContinued.


NEW

Y O R K , N . Y.Continued.

1914

1013
Firm
num"ber.

2735
iS736
:S737
M738
8739
B740
I!741
!!744
!!746
!!747
!!748
8749
2708
2719
2725
2734
S735
K736
2737
S!738
2739
2740
51741
5744
5746
2747
2748
2749
2708
2719
2725
2734
2735
2736
2737
2738
2739
2740
2741
2744
2746
2747
2748
2749

Commodity.
Sept.
15.

Do
Do
Do
Do
Do
Do
Do
Do
Do
Do
Do

Bacon, smoked, per pound:


Sliced
Do
Do.
.
Do
Do
Do
Do
Do
Do
Do
Do
Sliced
Do
Do
Do
Ham, smoked, per pound:
Sliced
Do
Whole, 12 to 14 pounds
Sliced
Whole, 8 to 15 pounds
Whole 8 to 14 pou nds
Whole
Whole, 7 to 11 pounds
Whole
Whole, 8 to 14 pounds
Sliced
Whole, 8 to 12 pounds
Whole, 8 to 12 pounds
Do
Whole

Oct.
15.

$0.22 $0.22
.22
.22
.25
.25
.24
.24
.24
.24
.20
.20
.22
.22
.18
.18J
.24
.24
.24
.22
.24
.24
.22
.25
.26
.30
.28
.24
.24
.28
.27
.28
.22
.24
.201
.26
27
.28

.30
.32
.24
.28
.20
.22
.22
.22
.20
MSI
.30"
.20
.22
.22
20

Nov.
15.
$0.22
.22
.24
.24
.24
.20
.21
.18
.24
.22
.24

Dec.
15.
SO. 20
.20
.24
.22
.22
.18J
.20
.161
.23
.20
.20
.20

.25
.26
.30
.28
.24
.24
.28
.25
.28
.22
.23
.191
.26
25
.26
25

.25
.22
.30
.28
.24
.24
.28
.25
.28
.24
.23
.181
.26
.26
.26

.25
.24
.30
.28
.24
.24
.28
.25
.25

.30
.32
.24
.28
.20
.20
.22
.20
.19
.20
.28
.19
.22
.20
20
.20

.28
.30
.22
.28
.18
.20
.20
.20
.19
. 18J
.25
.18
.22
.20
20

.28
.32
.22
.28
.18
.20
.20
.20
.19
.181
.28"
18J
.22
.18

.23
.19f
.26
.25
.25
.25

.18

Sept.
15.
$0.25
.24
.27
.25
.25
.22
.23
.24
.27
.25
.25
.25

$0.25
.24
.24
.26
.25
.20
.20
.20
.23
.22
.22

Dec.
15.
$0.22
.20
.22
.20
.22
.20
.19
.17
.23
.20
.22

.25
.26
.30
.28
.25
.24
.30
.27
.28
.22
.26
.21|
.26
.27
.28
.25

.25
.26
.30
.28
.25
.24
.30
.27
.28
.24
.26
.2H
.26"
.27
.28
.25

.25
.26
.28
.28
.25
.24
.30
.27
.28
.22
.24
.21J
.26
.27
.28

.32
.32
.25
.28
.20
.22
.23
.22
.23
.22
.33
.201
.22
.21
.22
.22

.32
.32
.24
.28
.20
.20
.22
.21
.22
.181
.33
.19J
.22
.20
.20

.30
.32
.24
.28
.20
.20
.22
.21
.20
.171
.30
.191
.22
.19
.20

.30
.32
.23
.28
.18
.18
.22
.21
.19
.Ml
.28
.181
.22
.19
.20

.18
.15
.16
.15
.15
.17

.18
.17
.16
.15
.15
.17

.18
.17
.16
.15
.15
.17

2703
2709
2711
2717
2720
2728
2730
2736
2738
2741
2744
2746
2747
2750

.17
.17
.16
IS
.15
.17
.IS .16
.16
.15
15
.16
.16

.18
.17
.16
18
.15
.17
.18
.16
.16
.14
15
.16
.16

.18
.17
.16
16
.15
.17
.18
.16
.16
.14
15
.16
.16

. 17
.17
.16
18
.15
.17
.17
.16
.ie
.14
15
.16
.15

.18
.17
.16

2708
2719
2725
2734
2735
2736

Leg of Iamb, yearling,' per pound . . . .


Do
Do
Do
Do
Do

12J
.14
.22
.20
.14
.16

.14
.14
.22
.20
.16
.16

.14
.14
.22
.20
.14
.16

.14
.14
.22
.20
.14
.16

.14
.14
.23
.22
.16
.16

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

$0.25
.24
.25
.26
.26
.22
.21
.22
.27
.24
.25

Nov.
15.

.25
.26
.30
.28
.25
.24
.30
.25
.28
.25
.25
.21.J
.26
.29
.28
.28

Lard, pure, tub, per pound


Do
Do
Do
Do
Do
Do
Do
Do
Do
Do
Do
Do
Do

report.

Oct.
15.

.15
.17
.18
.16
.16
.15
.15
.16
.16
.15

"."ie"' "."ie" ""."ie"


.16
.16
.16
.15
.15
.15
.15
.16
.16
.16
.15
.15
.15
.15
.15
.15
.14
.14
.23
.20
.14
.16

.15
.14
.23
.22
.16
.16

.15
.14
.23
.22
.16
.16

261

RETAIL PRICES, 1907 TO DECEMBER, 1914.

I RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON


THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMSContinued.
NEW Y O R K , N . Y.Continued.

TABLE

1913
Firm
number.

2737
2738
2739
2740
2741
2744
2747
2748
2749
2708
2719
2725
2734
2735
2736
2737
2738
2739
2740
2741
2744
2746
2747
2748
2749
2701
2705
2709
2711
2717
2720
2728
2730
2742
2744
2745
2746
2750
2701
2705
2709
2711
2717
2720
2730
2744
2750
2701
2705
2707
2709
2711
2 2714
2715
2717
2718
2720
2728
2730
2742
2744
2745
2716
2750

Commodity.

Sept.
15.

Leg of lamb, yearling,1 per pound


Do
Do
Do
Do
Do
Do

Do
Do
Hens, year or more old, dressed, not
drawn, per pound
Do
Do

Do
Do

....

Do
Do

Do
Do
Do
Do

Do
Do

. .

...

Do
Flour, wheat, per i-barrel bag:
Pillsbury's Best
Do

Gold Medal
Pillsbury's Best
Gold Medal . .
Do
Do

Do
Gold Medal
Do

ITecker's Superlative
Corn meal, per pound
Do

Do
Do
Do
Do

Do
Do
Do
. ..
Eggs, strictly fresh, near-bv.perdozen.
Do
".'
Do
Do

Do
Do
Do
Do

Do
Do
Do
Do
Do
Do

. . .

Do
Do

Do
^Seo footnote on p. 2G0.

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

Nov.
15.

Dee.
15.

SO. 14
.20
.14

$0.14 $0.14 SO. 14


.18
.18
.20
.14
.14
.14
.12*
.12}
.12"
.12
!l3
.12}
.12
.12}
.14
.14
.15
$
.15
.15
.14
.15
.14
.14

.20
.22
.24
.22
.22
.22
.22
.22
.22

.22
.22
.24
.22
.20
.22
.22
.22
.22

.20
.20
.23
.22
.20
.22
.22
.20
.20

.20
.20
.23
.22
.18
.20
.22
.18
.22

.20

.22
.181
.23
.22
.23
.20

.22
.18
.23
.22
.22

.20
.18$
.23
.22
.20
.22

.83
.78
.75
.85
.75
.80
.85
80

.83
.75
.75
.85
.75
.80
.85
.85

.80
.75
.75
.85
.75
.80
.80
.80

.80
.75
.75
.85
.80
.80
.80

.77
.80

.77
.75
. 75

.77
.75
.75

.77
.75
.75

.046
.034
.029
.040
.029
.030
.034
.033

.046
.034
.029
.040
.029
.030
.037
.033

.046
.034
.029
.040
.029
.030
.037
.033

.046
.034
.029
.040
.029
.030
.034
.033

.44
.47
.43
45
.46
.42
44
.40
.41
.40
.50
.55
.50
35
45
.40

.47
.50
.46
.45
.48
.42
.48
.45
.43
.45
.55
.55
.53
47
47
.50

.51
.65
.59

.57
.60
.48
.65
.48
.48
.55
.48
.45
.50
.55
.55
.60
.60

'.&'
.23
.22

Do
Do

Oct.
15.

1914

.56
.52
55
.50
.49
.53
.55
.65
.58
.58
.60
2

.CO

Sept.
15.
SO. 16
.22
.17
!l4
.16
.16
.18

Oct.
15.
$0.16
.20
.16
.14
.15
.14
.16
.16

Nov.
15.

Dec.
15.

JO. 18
.20
.16
.12}
.14
.15
.16
.16

JO. 16
.20
.16
.12
.15
.13
.16
.16

.20
.24
.24
.24
.20
.23
.23
.22
.22
.24
.23
.22
.23
.24
.22
.22

.21
.22
.24
.22
.20
.24
.22
.22
.22
.24
.22
.22
.23
.23
.20
.20

.22
.21
.22
.20
.20
.22
.22
.22
.22
.24
.22
.20
.22
.22
.20
.20

.20
.22
.22
.20
.20
.20
.22
.20
.20
.22
.22
.17
.22
.22
.20

.97
.91
.90
1.00
.90
.95
.95
.95
93
.85
.90
.90
.98

.88
.82
.85
.90
.90
.95
.95

.88
.82
.90
.90
.85
.95
.95

.93
.82
.90
.95
.85
.95
.00

.97
.85
.90
.90
.90

.90
.85
.90
.90
.89

.85
.90
.95
.89

.046
.034
.029
.040
.029
.040
.043
.033
.033

.046
.034
.029
.040
.029
.040

.046
.034
.029
.040
.029
.040

.046
.034
.029
.040
.029
.040

.44
.45
.44
.40
.42
.38
.40
.38
.48
.38
.40
.45

.39
.45
.45
.45
.43
.38
.43
.40
.48
.42
.45

"033 ""."633 "'".'633


.033
.033
.033

"."36" "."39
.42
.45
.38

.48
.45
.38

Delivers no purchases.

.48
.50
.50
.45
.50
.50
.47
.46
.55
.48
.52

.54
.68
.50
.50
.55
.50
.55
.55
.60
.50
.55

".'55'"
.43 "".'45"
.53
.SS
.50
.52
.47
.53

262

BULLETIN OF THE BUBEAU OF LABOR STATISTICS,

TABLE I
RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON
THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMSContinued.
NEW YORK, N. Y

Concluded.

1913
Finn
Number.

Commodity.

Sept.
15.

2705
2709
2717
2720
2728
2744
2745
2750

Eggs, storage, per dozen


Do
Do
Do
Do
Do
Do
Do .

2701
2707
2709
2711
2714
2715
2717
2718
2720
2728
2730
2742
2744
2745
2746
2750

Butter, creamery, per pound:


Tub
Do
Do
Do .
Print
..
Tub
Do
Do
Do . . .
Do
Do
Do
Do
Do
Do .
Do

2701
2705
2709
2717
2720
2728
2730
2742
2744
2745
2746
2750
2701

Nov.
15.
$0.38
.35

Do

Do
Do
Do ..
Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

$0.38
.33
.30
.30
.35

$0.40
33
.30
.30
.37

.28
.33

.35
.30
.33

.43
.43
.41
.43
.42
.39
.39
.43
.39
.43

.40
.43
.39
.40
.42
.41
.39
.43
.39
.43

.41
.39
.41
.40
.39

41
.39

.027
.023
500
.400
028
.020
.025
.020

.021
.020
.020
.027
.023
.500
.400
.024
.023
.025
.020

.018
.020
.017
.023
.023
.400
.450
.022
.018
.025
.018
.019

.019
.017
.020
.017 "~.bii
.023
.017
.023
.023
.350
.400

.057
051
.049
.054
049
.049
.051
.051
049
046
.051
.049

.051
.051
.049
.054
.049
.049
.051
.046
049
.043
.049
.046

.051
.051
.049
.054
.046
.049
.049
.051
.049
.046
.049
.046

.051
.051
.049
.054
.046
.049
.049
.046
.049
.046
.046
.046

.083
.069
.071
.071
.071
.071
.071
.071
.071
.066
.071
.071
.071

.074
.063
.066
.069
.063
.063
.066
.060
.066
.066
.071

.054
.054
.054
.051

.057
.064
.051
.051

.09
.09
09
.09
.09
09
.09
09
.09

.09
.09
.09
.09
.09
09
.09
09
.09

,no

.09
.09
.09
.09
.09
.09
.09
.09
.09

.09
.09
.09
.09
.09
.09
.09
.09
.09

.09
.09
.09
.09
.09
.09
.09
.09
.09

.09
.09
.09
.09
.09
.09
.09
.09
.09

.09
.09
.09
.09
.09
.09
.09
.09
.09

$0.37
.39
.37
.38
.38
.36
.37
.39
.37
.39
.38
.38
.35
.37
.37

.021

$0.38
.42
.37
.39
.38
.37
.37
.39
.37
.39
.40
.39
.35
.39
.37
.37

Sugar, granulated, in 3|-pound lots,

Do

Dec.
15.

.021
.020
.020
.027
.023
.500
.400
.022
.020
.025
.020

.025

"."626"

Do
Do
Do
Do
Do
Do
Do
Do
Do
Do
Do
2750
Do
Mili. fresh, unskimmed, delivered,
bottled, per quart:

Nov.
15.

.020
.020
.027
.023
.500
.450
.028
.020
.025
.020

.37
.37

Do

Oct.
15.

.44
.41
.39
.42
.40
.38
.39
.43
.41
.43
.43
.41
.41
.41
.40

.37
.34

pp.r pnnTid, in <l-pnnnri Ints

Sept.
15.

.41
.43
.37
.40
.40
.38
.37
.41
.39
.41
.41
.41
.39
.41
.40

.37
.39
.37
.39
.39

Per pound,to3J-pound lots


Do
Per pound, in 8-pound lots

15.
$0.38
.35
.35
.36
.38
.37
.38

.38
.35

Per pound^ in 3-pound lots

Dec.

.35
.37
.38
.38
.40

$0.38
.39
.37
.38

Potatoes, Irish:
Per pound, in small lots.
Per pound, in 10-pound lots

2705
2709
2711
2717
2720
2728
2730
2742
2744
2745
2746

2706
2707
2713
2714
2715
2716
2718
2727
2733

Oct.
15.

1914

09
09
09
09
09

nq

oq

1 Delivers no purchases.

$0.38
.40
.37
.38

.40
.37
.37
.39
.37

.39
.39
.35
.41
.37
.37

.018
.025
.018
.019

.39
.39
.021
.015
.017
.017
.023
.400

".017 "".017
.016
.016
.025
.me
.018
.020
.019
.019
.054
.054
.051
.060
.054
.054
.054

.057
.054
.054
.057
.051
.051
.054

"".657" '".061

263

EETAIL PEICES, 1907 TO DECEMBEK, 1914.

I RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON


THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMSContinued.
OMAHA, NEBB.

TABLE

[Thefiguresin italics are quotations received too late to be included in the relative.]

Commodity.

280C
2807
2810
2814
2816

Sirloin steak, per pound.


Do
Do
Do
Do

10.30
.23
.25
25

2800
2807
2810
2814
2810

Bound steak, per pound.


Do
Do
Do
Do

Sept.
15.

Oct.
15.

Nov.
15.
10.30
.23
.25

.25

SO. 30
.23
.25
25
.25

.25
.20
.22
.22
.25

.25
.20
.22
.22
.25

.25
.20
.22

2S0fl Rib roast, bone in, per pound.


2807
Do
2810
Do
2814
Do
2816
Do

.20
.18
.20
.20
.171

.20
.171
.22
.20
.171

.20
.17J
.25

2806
2807
2810
2814
2816

Chuck roast, per pound.


Do
....:.
Do
Do
Do

.18
.18
.15
.15
.171

.18
.171
.15
.15
.15

.18
.171
.15

2806
2807
2810
2814
2816

Pork chops, loin, per pound.


Do
Do
Do
Do

.22
.20

.22

.22
.221
.20

2800
2807
2810
2814
2816

Bacon, smoked, sliced, per pound.


Do
Do
Do
Do
Ham., smoked, sliced, per pound
Do
Do
Do
Do
Lard, pure, tub, per pound
Do
Do
L
Do
Do
Leg of lamb, yearling,1 per pound.
Do
Do
Do
Do

2806
2807
2810
2814
2816
2806
2807
2814
2816
2821
2800
2807
2810
2814
2816
2800
2807
2810
2816

1914

1913

Firm
number.

Hens, year or more old, dressed, not


drawn, per pound
Do
Do
Do
Flour, wheat:

.25
.20

.22J

.20
.25
.20

$0.30
.25
.25
.25
.251 .25

.25J

.171

.171

.20

.30
.30
.30
.28
.25

.30
.30
.30

.25

.25

.30
.35
.30
.25

.30
.40
.30
.25
.25

.30
.40
.30

.18
.18

.18
.171
.18
.17

.18
.171

.20
.15

Dec.
15.

.30
.30

.25

".Hi

Sept.
15.

Oct.
15.

$0.30 $0.30
.271
.28
.28
.25
.30
.30
.30

Nov.
15.
$0.30
.28
.25

Dec.
15.
1.30
.271
.25
.28

.25
.20
.22
.20
.25

.28
.25
.25
.25
.25

.23
.25
.25
.25

.28
.23
.22
.23
.25

.25
.25
.22
.23
.25

.20
.171
.25
.20
.171

.22
.20
.20
.20
.20

.22
.20
.20
.20
.20

.22
.20
.20
.20
.171

.20
.18
.20
.20

.18
.171
.15
.15
.171

.20
.18
.18
.16
.171

.20
.18
.18
.16
.171

.20
.18
.18
.15
.171

.18
.18
.18
.15

.18
.221
.18
.20
.20

.22
.23
.20
.25
.25

.22
.23
.20
.23
.25

.20
.23
.18
.20
.20

.18
.171
.20
.20
.20

.30
.30
.30
.25
.25

.30
.30
.30
.30

.30
.30
.30
.30

.30
.30
.30
.30
.25

.30
.30
.30
.25

.40
.30
.25
.25

.30
.40
.30
.30
.30

.30
.40
.30
.30
.30

.30
.40
.30
.30
.25

.30
.35
.30
.30

.18
.17J
.18
.17

.18
.18
.18
.171
.18'

.18
.18
.18
.171
.18

.18
.18
.18
.17
.18

.18
.17
"."i.7"
.18

.20
.18
.20
.171

.22
.20
.18
.20

.221

.18
.20
.171
.18
.18
.17
.171

.17
.18
.16
.171

.20
.121

.171

.20
.121
.15
.171

.171

.20
.121
.15
.171

.16
.18
.16
.171

.10
.18
.16
.15

.18
.17
.15
.15

.15
.17-i
.15
.15

.171

.171

.18

.171

.18
.20
.171

.16
.18
.16
.15

.15
.17
.16
.15

f Updyke, per J-barrel bag


1.25 1.25
1.75
1.50
1.70
1.75
2805 I
Updyke, per ^-barrel bag
.65
.65
.70
Pride of Omaha, per ^-barrel bag. .70
.70
.70
2806
.70
2807
Sunshine, per J-barrel bag.
.70
.70
.70
.80
.85
.80
1.35
2814
Special brand, per J-barrel bag... 1.35 1.35
1.65
1.65
1.65
1.75
.65
2816
Blue Bell, per f-barrel bag
.70
.80
.60
.80
.80
2821
1.75 1.65
Blue B ell, per J-barrel bag
1.65
1.65
i The prices are for the article generally known to the trade as " yearling." The age of the sheep (" yearling") varies from approximately 9 to 18 months. Owing to the fact that, in some firms, the age varies
considerably with diflerent seasons of the year,no "relative" pric
" " ' 'for
" -this
" article
" - ' - 'in
- "this
'trices are computed
report.
Digitized for FRASER
http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

264

BULLETIN OF THE BUREAU OF LABOR STATISTICS.

TABLE IRETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON


THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMSContinued.
OMAHA, NEBE

Firm
number.

1913

Commodity.

Sept.
15.

2807
2814
2816
2821

Corn meal, in 8 or 10 pound lots,per


pound
Do
Do
Do
Do
Do

2805
2806
2807
2816
2821

Eggs,strictly fresh,near-by,per dozen.


Do
Do.
Do.
Do.

2807
2814

Eggs, storage, per dozen..


Do
Do

2805
2806
2807
2814
2816
.2821

Butter, creamery, print, per pound..


Do
Do
Do
Do...
Do

.37
.35
.35

:2805
:2806
2807
2814
2816
2821

Potatoes, Irish, per peck


Do
Do
Do
Do
Do
-

2805

Concluded.

Oct.
15.

Nov.
15.

1914
Dec.
15.

Sept.
15.

Oct.
15.

Nov.
15.

$0,031 $0,031 $0,031 $0,031 $0,031 10.025 $0,031


.025
.025
.025
.025
.025
.025
.025
.025
.025
.025
.031 ".bii
.025
.020
.020
.020
.020
.020
.020
.025 '."625'
.025
.025
.025
.025
.025
.031
.031
.031
.28
.27
.30

.30
.30
.30

.45
.45
.40

.38
.35
.35

.30
.30

.30
.30
.35

.37
.35
.37
.38
.38

.35
.37

.25
.25
.25
.30
.25

.25
.30
.25
.25
.3D

.25
.25

Sugar, granulated, in 25-cent, 50-cent,


or $1 lots, per pound
Do
2807
Do
:!814
Do
2816
Do
2821
Do

.063
.059
.056
.033
.063

.058
.059
.056
.056
.063

Milk, iresh, unskimmed, delivered,


bottled, per quart:
Pasteurized
:
Raw
Do.:
Do
Do

.08J

.08
08J

.38

.30

.28
.28
.30
.30
.32

.25
.25

Dee.
15.

1.031
.025
.031
.020
.025
.031

.30
.35
.30
.33
.35

.40
.35
.35
.38
.37

.28
.25

.27
.28
.30

.38
.35
.37
.38
.38

.35
.35
.35
.35
.34
.35

.35
.33
.35
.33
.35
.35

.37
.35
.35
.38
.37
.37

.35
.35
.38
.35
.37

.30
.30

.25
.25
.25
.30
.30
.25

.25
.25
.20
.20
.25
.25

.25
.20
.20
.20
.20
.25

.25
.25
.20
.25
.25
.25

.083
.083
.075
.083
.083
.083

.033
.071
.067
.071
.083
.083

.063
.063
.063
.063
.083
.077

.063
.067
.063
.063
.071
.063

.08J
.08
.09

08J
.08
.09

.30
.30

12805

2801
2802
2804
:19
i!822

.08

.053
.056
.056
"663'

.050
.058
.056
.056
.063

.09
.081
OSi
.09

.09
.081
08J
.09

.08

i
.08
.09

081
.08
.09"

PHILADELPHIA, PA.
Sirloin steak (Philadelphia cut),i per
pound
SO. 35 $0.35 $0.32 J0.32
.28
Do
.28
.28
.28
.32
.32
.32
.32
Do
.30
Do
.35
.35
.30
.32
.30
Do
.30
.30 "."36"
Do
.30
.30
.28
.28
.28
Do
.28
.32
.32
Do
.32
.32
Do
.35
.35
.35
Do
.28
.28
.28 '
.30
Do
.30
.30
.30
2903 Round steak, per pound.
.28
.26
.20
.23
2905
Do
.25
.25
.25
.25
2911
.32
Do
.30
.30
.30
2912
.23
.23
.25
Do
.25
The steak for which prices are here quoted is known as "porterhouse'
in this report, but in this city it is called "sirloin" steak.
21903

2905
2911
2912
2914
2916
2917
2925
2930
2931
2932

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

$0.32
.30
.35
.32
.35
.30
.30
.35
.30
.32
.35

$0.30
.30
.35
.32
.35
.30
.28
.32
.30
.32
.30

$0.30
.30
.35
.32
.35
.30
.28
.32
.30
.30
.30

$0.28
.30
.32
.30
.33
.30
.28
.32
.30
.30
.30

.28
.25
.32
.27

.26
.25
.32
.27

.24
.25
.32
.25

.24
.25
.30
.25

in most of t h e cities included

265

RETAIL PRICES, 1007 TO DECEMBER, 1914.

I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON


THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMS-Continued.

TABLE

PHILADELPHIA, PA.Continued.
1913
Firm
number.

Commodity.

2914
2916
2917
2925
2927
2930
2931
2932

Eound steak, per pound


Do
Do
Do
Do
Do
Do
Do

2903
2905
2911
2912
2914
2916
2917
2925
2930
2931
2932

Do
Do
Do
Do
Do
Do
Do
Do
Do
Do

2903
2905
2911
2912
2914
2916
2917
2925
2927
2930
2931
2932

Do
Do
Do. .
Do
Do
Do.
Do. .
Do
Do.
Do
Do

2903
2905
2911
2915
2914
2916
2917
2925
2927
2930
2931
2932

Sept.
15.
10.28
.28
.26
.28
.28
28
.26

.20
.23
.22
.20
.22
.22
.22
.25

.22

Pork chops, loin, per pound.


Do
Do
Do.
Do
Do
Do
Do
Do
. . . .
Do
Do
Do

Bacon, smoked, sliced, per pound


Do
Do
Do
29U
Do
2915
Do
2917
2925
Do
2926
Do
Do
2930
Do
2931
Do

2905
2911

2905
2911
2912
2913
2914
2910
2917
2925
2926
2927
2930
2931
2932

Ham, smoked, per pound:


Sliced
Do
Do
Whole, 9 to 12 pounds
Sliced
Do
Do
Do
Do
Do
Do
Do
Whole

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

.18
.18
.18
.18
.18
.18
.18
.20
.16
.20
.18
.23
.22
.24
.25

22
.20
24
.24
.23

.28
.30
.30
28
.28
28
28

.30
.25
30
.25
30

.32
.38
.22
. 35
.35
.30
.32
.32
.33
.30
.32

Oct.
15.
}0.25
.28
.25
.28
.28
.25
.24
.28

1 9 14

Nov.
15.
SO. 25
.24 .
.25
.28
.25
.25
.24
.26

Dec.
15.

;6.24"
.25
.28
.25
.24
.26

.20
23
.22
.20
20
.22
.22
.25
25
.22
.22

.20
.23
.22
.20
.20
.22
.20
.25
22
.20
.22

.20
.23
.22
.20

.18
.18
.20
.18
10
.18
.18
.20
.16
20
.18
.18

.18
.16
.20
.18
.16
.18
.18
.20
.16
.20
.18
.18

.18
.16
.20
.16

23
.24
24
24
23
.22
20
'4
.23
.25
.23
24

.22
.20
24
24
21
.20
.20
.24
.23
.25
.22
.25

.20
.20
22
20

.28
.30
.30
25
.28
.25
28
.28
.25
30
.25

.25
.30
.30
'5
.28
.25
28
.28
.23
30
.24

.22
.28
.28

.28
.32
.38
.22
.32
.35
.30
.32
.32
.32
.30
.30
.22

.28
.32
.32
.21
.30
.30
.28
.32
.32
.30
.30
.30
.22

.25
.32
.30
.19

.22
.20
.25
.22
.22

.18
.18
.20
.16
.18
.18

.20
.18
.21
.21
.20
.24

.25
.24
.26
.23
.24

".'25'"
.28
.32
.32
.28
"30
.20

Sept.
15.

Oct.
15.

Nov.
15.

Dec.
15.

.3O
.28
.26
.30
.28
.25
.28
.30

SO. 30
.28
.26
.28
.25
.25
.26
.28

10.30
.25
.26
.28
.25
.25
.26
.28

SO. 28
.25
.26
.28
.25
.25
.26
.28

.22
.25
.24
.22
.22
.22
.22
.25
.25
.24
.25

.20
25
.22
.22
.22
.22
.22
.22
.25
.24
.20

.20
25
.22
.22
.23
.22
.22
.22
.25
.22
.20

.18
25
.22
.20
.22
.22
.22
.22
.25
.22
.20

.20
.20
.20
.18
.18
.20
.18
.20
.18
.22
.20
.18

.18
.20
.18
.18
.20
.20
18
.18
.18
22
.20
.18

.18
.18
.18
.18
.18
.18
18
.18
.18
22
.20
.18

.16
.18
.18
.16
.18
.18
18
.18
.18
22
.20
.18

.22
.22
24
25
.23
.22
.22
.24
.24
.25
.24
.25

22
.22
.24
25
.23
.22
.22
.22
.24
.22
.24
.25

.23
.22
.22
24
.20
.22
22
.23
.24
.22
.24
.25

.18
20
.18
20
.18
.20
18
.23
.18
.20
.20
.20

.30
.32
30
28
.28
.25
.27
.28
.27
.35
.30

.30
.32
.30

.30
.25
.30
27
.28
. 25
.26
.28
.27
.30
.30

.28
.25
.30
.25
.28
.25
.26
.28
.25
.28
.30

.30
.35
.35
.24
.30
.32
.30
.35
.32
.35
.35
.32
.25

.28
.35
.35
.24
.30
.30
.30
.33
.32
.32
.35
.32

.30
.35
.35
.22
.30
.30
.30
.33
.32
.30
.35
.30
.20

.30
.32
.32

.28
.25
.26
.28
.27
.30
.25

.22

.21
.28
.28
.33
.32
.26
.35
.30
.20

266

BULLETIN OF THE BUREAU OF LABOR STATISTICS.

I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON


THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMSContinued.

TABLE

PHILADELPHIA., PA.Continued.
1913
Firm
number.

Commodity.

Sept.
15.

Lard, pure:
2903
2904
2905
2906
2911
2912
2913
2914
2916
2917
2920
2925
2926
2927
2930
2932

Do
Do
Per pail (2 pounds, 9 ounces, net
weight) . .
:

bo

Do
Do
Do
Do
Do
Do
Do
Do
Do
Do

.
.

2903

Hens, year or more old, dressed, not

2903
2906
2912
2913
2914
2917
2920
2926
2927
2930
2932

$0.16
.18
.15

$0.16
.18

SO. 10
.18

.15

.15

.48

.48

.45

.16
.17
.16
.15
.15

.16
.17
.16
.15
.15

.13
.16

.13
.15

.15
.16

.16
.15

Leg of lamb, yearling,' per pound


Do
...
Do
Do
Do
Do
Do
Do..... .
Do
Do
Do
Do
Do
Do
Do
Do . .
Do
Do...
Do
Do
Do
Do
Do
Do

Nov.
15.

2903
2905
2911
2912
2914
2916
2917
2925
2930
2931
2932

2904
2907
2911
2912
2914
2916
2917
2925
2926
2927
2930
2931
2932

Oct.
15.

..

Tlour, wheat:
Millbourne, per ^-barrel bag
Gold Medal, per J-barrel bag
Ceresota, per A-barrel bag
Gold Medal, per ^-barrel bag
Do
Pillsbury's Best, per ^-barrel bag.
Gold Medal, per J-barrel bag
Do
Do
Special brand, per A-barrel bag..
Ceresota, per ^-barrel ba^

.15
.16
.16

.16
.15

.16
.17
.16

.15
.13
.15

.15
.16

.15

.16
.15

1914
Deo.
15.

!l8
.15

.42 '
.15
.17
.16

'".il"
.13
.15
.14
.16
.15
.......

Sept.
15.

Oct.
15.

Nov.
15.

$0.15
.16
15

$0.15
.16

$0.15
.16

*0.1S
.16

.15

.15

.15

.45
.15
.16
.16
.15
.14
13
.15
.16
.15

.48

.48

.48

.15
.16
.16
.15
.14
.13

.15
.16
.16
.14
.14
.13

.15

.14
.15

.15
.16
.16
.15
.14
.13
.15

.15
.15
.15

.13
.15

.15

.14
.15

.15

.18
20

.18
.22

.16
.22

.16
.22

.18
22

.18
.20

.18
.20

.22

.20
.20
.20
.16
.14

.22
.20

22

.22

.22

.20
.22
.20
.16
.14

.22
.20

.20
.16
.14

.20
.16
.15

.23
.20

.20

.20

.23

.24
.23

.23

.23
.22
.22
.22
.24
.23
.22
.24

.80

.80
.40
.80
.80
.80
.75
.80
.80
.40

.20
.18

.20
.18

.24
.24
.23

.22
.23
.23

.22
.24
.23

.23

.23

.23
.22

.23
.22

.23
.22

.22
.22
.23
.23
.24
.24

.24
.22
.25
.22
.22
.24
.25

.20
.22
.25
.20

.80
-.75
.40
.80
.80
.80
.80
.80
.80
.38
.80

.80
.75
.40
.75
.80
.80
.75
.74
.75
.38
.80

.80
.75
.40
.75

.23
.25

.80
.70
.74
.75

.20

.22
.20
.25
.25

.22
.23
.20
.18
17

.22
.22
.20
.18
.17

.18

.18

.22
.18

.22
.18

18

.22
.18

.22

22

.25

.23

.23

25

.25

.25
20

.25
.22

.25

.25

.20

""."25"

.24
.23
.25
.23
.24
.24
.25

.22
.23
.25
.22
.24
.24
.25

.98
.48
.95
.95
.96
.90
1.00
95
.48
.90

95
.90
.48
.90
.90
.90
.90
.95
95
.45
.90

.90
.48
.90
.90
.90
.90
.90
92
.45
.90

.24
.23
.25
.23
.22

20

.20
22
.20
.18
15

.22

.25
22

25

.15

.13
.15

22

.22
.22
.20
.18
17

.15

.14
.15

.15
.15

.18
.22

.20
.18

Deo.
15.

24

.22
16

20

'"."23"
.25
.22
18
""."25*

.90
.48
.90
90
.90
.90
.90
92
.45
.90

Corn meal, per pound. .


.025
.025
.025
.025
.025
.025
.025
.025
Do
.040
.040
.040
.040
.040
.040
.040
.040
Do
.030
.025
.030
.030
.030
.030
.030
Do
030
.025
.030
025
030
030
Do
.025
.025
.025
.025
.025
.025
.025
.030
Do
.025
.025
.025
.025
.025
.025
.025
.025
Do
.025
.030
.030
.030
.030
.030
.030
.030
Do
.025
.025
.025
.025
.035
.035
.035
.030
Do
.025
.030
.030
.025
.025
.025
Do
.025
.025 "."625" "."025" .025
.030
.025
1
The prices are for the article generally known to the trade as "yearling." The age of the sheep (" yearling") varies from approximately 9 to 18 months. Owing to the fact that, in some firms, the age varies
considerably with different seasons of the year, no "relative" prices are computed for this article in this
report.
;2906
12912
.'2913
2914
:2917
2920
2926
:2927
2930
2932

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

267

BETAIL PBICES, 1907 TO DECEMBEB, 1914.

I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON


THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMSContinued.
PHILADELPHIA, PA.Concluded.

TABLE

1913

Firm
number.

2903
2904
2907
2908
2911
2912
2913
2914
2916
2917
2920
2925
2926
2927
2930
2932
2903
2904
2911
2916
2920
2925
2927
2930
2903
2904
2907
2908
2911
2912
2913
2914
2916
2917
2920
2925
292G
2927
2930
2932
2903
2911
2912
2913
2914
2916
2917
2920
2926
2927
2930
2932
2903
2906
2911
2912
2913
2914
2917
2920
2928
2927
2930
2932
2901
2908
2919
293
2928
2929.

Commodity.

Do
Do
Do
Do
Do
Do
Do
Do
Do
Do

Sept.
15.
80 38
.40
42
.42
.45
.40
.38
.38
.38
.39
.38
.39
.37
.38
44

Do
Do

Do
Do. .
Do
Eggs, storage, per dozen
Do
Do
Do
Do
Do
Do
Do
Butter, creamery, per pound:
Print
Do

Do.
Do.
Do
Do
Do
Do.

...

Do
Do

. ..

. ..

Do

Do
Do
Do
Do .
Do
Do .
Do
Do
Do
Do
Do
Do
Do

. .

Do
Do
Milk, fresh unskimmed, delivered,
bottled, pasteurized, per quart
Do
Do
Do

Do

Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

15.

Dec.
15.

$0.60

SO 48
.50

.54
.55
.52
.50
.40
.48
.48
.55
.50
.50
.50
.49

.35
.35
.33
.35
.35

Do
Do.
Tub
Do
Potatoes, Irish, per peck.

Do
Do

$0 40
.45
45
.45
.50
.42
.42
.38
.40
.40
.42
.39
.42
.42
.45

Nov.

.35

Do
Do

Do
Do
Do
Do

Oct.
15.

1914

.49
.50
.45
.48
.45
.47
.50
.50
.47
.50

.45
.45
.48
.47
.45
.48
.48
.40
.45
.46
.45
.39
.40
.45
.40
.42
.35
.40
.35
.35
.30
.40
.32
.30
.40
.35
30
.32

.50
.45
.50
.48
.48
.48
.48

.055
050
.050
.050
.050
.050
.050
.050
.050
.050
.050

.055
.050
.050
.050
.050
.050
.050
.050
.050
.050
.050
.050

.050
.050
.050
.050
.050
.050
.050
.050
.050
.050
.050
.050

.050
.050
.050
.050
.050

.08
08
.08
08
.08
.08

.08
.08
.08
08
.08
.08

.08
.08
.08
.08
.08
.08

30
.40
30
30
30
.40
.32
.30
.35
30
30

SO. 36
.40
.38
.41
.38
.38
.36
.35
.35
.37
.35
.39
.36
.35
.35
.48

Oct.
15.
$0 35
.45
.43
.45
.40
.38
.35
.38
.39
.40
.35
.39
.50

.35
.35
.35
.35
.33
.35

.44
.45
.48
.45
.45
.40
.44
.40
.42
.44
.43
.39
.43
.42
.40
.40
.30
.40
.35
30
.30
.40
.32
.32
.40
.35
30
.32

.44
.42
.48
.45
.44
.46
.42
38
.40
.44
.42
.39
.43
42
38

Sept.
15.

.45
.46
.45
.45
.47
.47
.40
.30
.40
.35

.35

.40
.32
.30
.40
.35
.32

"."656'
.050
.050
.050

".656'
.08
.08
.08
.08
.08
.08

Nov.
15.

Dec.
15.

JO. 60

$0.55

.49
.45
.48
.42
42
.50
.47
.45
.47
.47

.53
.50

."55 '
.50
.32
32
.32
.31
.35
.31

"""."56"
.42
.50
.50
.48
.55
.50

"".is
.50
.36
.35
.35
.30
.32
.35
.30

.45
.45
.46
.44
.45
.45
.45
.42
.40
.42
.42
.43
.44
.42
.35
.41

.45
.45

.45
.45

.48
.45

.43
.42
.46
.45
.40
.40
.43
.42
.41
.43
.42
.35
.40

.46
.46
.50
.46
.40
.45
.47
.45
.43
.47
.45
.38
.44

.30
.30
.30
.30
.30
.30
.28
.25
.32
.30
.30
.28

.30
.30
.30
.30
.30
.30
.32
.25
.30
.28
.30
.28

.080
.075
.080
.075
.075
.075
.070
.075
.075
.080
.080
.075

.070
.070
.075
.070
.070
.075
.080
.070
.070
.070
.060
.070

.47
.46
.48
.46
.43
.42
.46
.45
.43
.48
.45
.37
.45
.30
.30
.30
.30
.25
.30
.30
.25
.30
.28
.30
.28
.055
.055
.060
.055
.050
.050
.050
.050
.055
.060
.050
.055

.08
.08
.08
.08
.08
.08

.08
.08
.08
.08
.08
.08

.08
.08
.08
.08
.08
.08

.OS
.08
.08
.08
.08

.30
.30
.30
.30
.25
.30
.32
.25
.30
.28
.30
.28
.055
.055
.055
.055
.055
.055
.055
.055
.055
.060
.0.50
.055

.08

268

BULLETIN OF THE BUREAU OF LABOR STATISTICS.

TABLE I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON


THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMSContinued.
PITTSBURGH, PA.
[The figures Li it.ilias are quotations received too late to be included in the relative.]

Commodity.

Sept.
15.

3003
3013
3016
3917
3018
3023

Sirloin steak, per pound


Do
Do
Do
Do
,

3003
3013
3016
3017
3018
3023

Round steak, per pound


Do
:
Do
Do
Do
Do

3003
3013
3016
3017
3018
3023

Rib roast, bone fa, par pound


Do
Do
Do
Do
Do

3003
3013
3016
3017
3018
3023

Chuck roast, per pound


Do.
Do.
Do.
Do.
Do

3003
3013
301B
3017
3018
3023

Pork chops, lain, per pound


Do
'.
Do
Do
Do
Do

3003
3007
3013
3014
3016
3017
3018
3022

Bacon, smoked, sliced, per pound


Do
Do
Do
Do
Do
Do
Do

Do

Ilam, smoked, per pound:


Sliced
Do
Do
Whole
Sliced
yon
Do
S018
Do
;:022
Do
023
Do

Lard, pure, tub, per pound.


Do
Do
Do
Do
Do
Do
Do
Do
Do
Do.

Bee.
15.

SO. 30
.30
.28
.25
.25
.28

$0.30
.28
.28
.25
.25
.28

SO. 30
.30
.27

.25
.25
.25
.22

.25
.25
.25
.22

.23
.20
.23
.25
.20
.20
.IS
.20
.16
.18
.17
.18

Sept.
15.

Oct.
15.

Nov.
15.

Dec.
15.

.2,'i
.25

.25
.28

.25

.25
.30
.28
.25
.25
.25

.25
.25
.25
.25
.22
.22

.25
.25
.25
.25
.20

.25

.25
.25
.23
.22
.20
.22

.25
.25
.25
.25
.22
.22

.20
.23
.25
.20
.20
.22

.21
.23
.25
.20
.20
.22

.22
.25
.27
.22
.20
.22

.20
.25
.28
.22
.20
.20

.20
.25
.25
.22
.20

.20
.25
.25
.20
.18
.20

.IS
.20
.15
.16
.17
.IS

.20
.18
.14
.16
.17
.15

.20
.20
.18
.18
.18
.18

.20
.20
.18
.18
.18
.18

.20
.18
.16
.18
.18

.20
.18
.15
.18
.16
.16

.23
.25
.23

.20
.23
.20

!5o

.20
.20

.24
.28
.25
.25
.25
.22

.25
.25
.22
.25
.22
.22

.23
.25
.22
.23
.22

.22
.20
.20
.22
.18
.18

.30
.30
.30
.33
.35
.25
.30
.32.

.30
.30
.28
.33
.35
.25
.30
.32

.30
.28
.28
.30
.32
.25
.25
.32

.33
.32
.30
.32
.35
.25
.30
.32

.33
.32
.30
.30
.35
.25
.30
.32

.33
.32
.30
.30
.35
.25
.30
.32

.33
.30
.28
.30
.35
.25
.30
.32

.30
.28
.35
.23
.40
.30
.30
.30
.30

.30
.25
.35
.23
.38
.28
.25
.30

.30
.28
.32
.21
.35
.30
.25
.30
.28

.30
.25
.32
.20
.35
.30
.25
.30
.25

.35
.32
.35
.23
.40
.30
.30
.30

.35
.32
.35
.21
.38
.30
.30
.30
.30

'."35"
.21
.35
.30
.30
.30

.16
.15
.15
.15
.17
.15
.18
.15
.15
.17
.15

.16
.15
.15
.15
.17
.15
.18
.15
.15
.17
.15

.16
.15
.15
.15
.17
.15
.18
.15
.15
.17
.15

.16
.15
.15
.15
.17
.15
.18
.15
.15
.15
.15

.16
.15
.15
.15
.16

.16
.15
.15
.15
.15
.15
.16
.15
.15
.16
.15

.27

.25
.22
.20
.22

20
:20
.16
.17
.17
.15
.28
.24
.24

Nov.
15.

$0.30
.32
.32

.25
.24
.22
.25

Oct.
15.

$0.30
.33
.32
.28
.25
.28

0.30
.30
.28
.25
.25
.28

3003
<)007
3013
3014
;:oi6

007
008
010
S013
3014
3015
3016
3017
3018
3019
3022

1914

1913

Firm
number.

.30
.30
.33
.35
.25
.30
.32

.23
.22

.16
.15
.15
.16
.15

50.30
.32
.30

SO. 28
.32
.30
.28
.22
.25

.35

.16
.15
.15
.15
.15
.15
.18
.15
.16

.30
.32
.19
.35
.30
.30
.30
.28
.16
.15
.15
.15
.15
.15
.15
.15
.15
.17
.15

.22
.20
3003 Leg of lamb, yearling,' per pound
.20
.23
.23
.20
.20
.23
.20
.20
.20
.20
.20
.20
.20
3013
Do
. ' The prices are for the article generally known to the trade as " yearling." The age of the sheep ("yearling") varies from approximately 9 to 18 months. Owing to the fact that, in some firms, the age varies
considerably with different seasons of the year, no "relative" prices are computed for this article in this
report.

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

269

RETAIL PRICES, 1901 TO DECEMBER, 1914.

I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON


THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMSContinued.

TABLE

PITTSBURGH , PA .Continued.
1913
Firm
number.
3016
3017
3018
3023
3006
3013
3015
3016
3017
3023
3007
3008
3010
3014
3015
3017
3019
3021
3022

Commodity.

Sept.
15.

Leg of lamb, yearling,1 per pound


Do. ...
Do

Do.

Do
Do
Do
Do

Flour, wheat, per J-barrel bag:


New Century
.
Pillsbury's Best
Minnehaha
Vienna.. ..
Pillsbury's Best
Do...
Do

Oct.
15.

Nov.

Dec.
15.

15.

. 20
.22
.20
.20

$0.20
.22
.20
.22

10.23
.20
.20
.22

SO. 23
.20
.20
.22

SO. 23
.20
.20

SO. 22
.20
.20
.20

.28

.26

.27
.22
.25

.25
.24
.23
.26

.25

.25
.27
.22
.25

.26
.24
.23
.26
.22

.24

.25
.25
.23
.26
.23
.27

.26

.25
.26

.23
.26
.23
.26
.23
.22

.26

.25
.26

.75
.80
.75

.75
.80
.75

.75
.80

.75
.80
.80
.80
.78
.90

.75

.75

.75
.80
.80
.73
.90

.75
.80
.80
.73
.90

.75
.75
.80
.73
.90

Do

.030
.025
.025
.028
.033
.033

Do

.025

.030
.025
.025
.030
.033
.033
.030
.030
.030

.030
.028
.027
.030
.033
.033
.030
.030
.025

.030
.028
.027
.030
.033
.033
.030
.030
.030

.33
.33
.35
.35
.36
.35

.3S
.40
.37
.36
.38
.39

.42
.45
.48
.48
.50
.45

.48

Do

Eggs, strictlyfresh,near-by, per dozen


Do
Do
Do
Do
Do
Do..

Do
Do.

Do
Do

Do.. .
Do

Do.
Do

Do
Do

Do

Butter, creamery, per pound:

3007
3008
3010

Sept.

SO. 20
.22
.20
.18

.80

3007
3015
3017
3018
3019
3021
3022

3007
oOOS
3010
3014
3015
3017
3019
3021
3022

Dec.
15.

SO. 20
.22
.20
.18

Do

Corn meal, per pound

3007
3008
3010
8014
3015
3017
3018
3019
3021
3022

Nov.
15.

liens, year or more old, dressed,

3007
3008
3010
3014
3015
3017
3019
3021
3022

3007
3008
3010
3014
3015
3017
3021

Oct.
15.

1914

I>0

Do

Do
Tub
Print
Do.
Do
Do
Do.

....
...

.01,0
.028
.030
.032
.033
.033
.030
.030
.030

.35
.30
.30
.33
.33
.35
.32

.35
.30
.33
.33
.35
.35

.40
.35
.40
.40
.42
.40

.25
.40
.25
.30
.30
.30
.30
.30
.30

. 25
.30
.25
.30
.30
.30
.30
.30
.30

.25
.25
.25
.25
.25
.25
.28
.25
.30

.25
.20
.20
.20
.20
.20
.25
.25
.25

.20
.20
.20
.20
.20
.20
.22
.20
.20

.060
.054
.055

. 050
. 0.')4
.055

.080
.074
.080

.070
.072

.070
.060
.060

.075

.30

.40
.42
.40
.41
.39
.42
.40
.42
.40
.40

.35
.?0
.30
30
35
.?0
.30

See footnote on p . 2G8.

.50
""."45"
.44
.48
.45

.30
.40
.1,2
.40
.41
.39
.38
.42
.43
.42
.40

.060
.054
.055

.030
.028
.028
.032
.033
.033
.030
.030
.030

.28
.33
.30
.30
.32

.38
.42
.38
.38
.37
.40
.40
.40
.38
.37

Do

.90
.88
.90
.90
.95
.95
.90
.95

.30
.33
.29
.32
.30

.38
.40
.38
.38
.37
.40
.40
.40
.40
.38

.30

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

* .033
.033
.035
.030
.030

.040
.028
.030
.028
.033
.033
.030
.035
.035

.40
.45
.42
.42
.40
.42
.42
.43
.42
.42

.060
.054
.055
1

.35
.38
.32
.37
.35
.34
_35

.85

.85
.95
.88
.93
.90
.90
.95
.90
1.00

.40
.45
.38
.40
.38
.42
.40
.42
.40
.39

Do

Do

.43

.35
.35
.32
.35
.32
.32
.33

.035
.028
.030

.S5
.90
.85
.95
.90
.90
.95
.90
1.00

.40
.43
.38
.40
.38
.38
.40
.40
.40
.38

Do

Do
Do
Do
Do
Do

.50

.88
.98
.95
1.00
1.00
.95
1.00

.38
.43
38
.40
.38
.40
.38
.40
.40
.38

.25
.30
.25
.30
.30
.25
.30
.30
.30

Do

'".bo"

.95

.22

'

.20
.20
.15
.20
.20
.20
.22
.20
.20
.060
.060
.060

270

BULLETIN OF THE BUREAU OF LABOR STATISTICS.

TABLE I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON


THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMSContinued.
PITTSBURGH , PA Concluded.
1914

1913
Firm
number.
3014
3015
3017
3019
3021
3022

Commodity.

Sept. Oct.
15.
15.

Nov.
15.

Dec.
15.,

Sept.
15.

Oct.
15.

Nov.
15.

Dec.
15.

$0,065 $0,065 $0,065 $0,065 $0,090 $0,080 J0.O7O $0,070


Sugar, granulated, per pound
.052
.050
Do
.050
.050
.080
.068
.056
.056
.059
.059
.059
.050
.080
.070
.060
Do
.059
.061
.059
.059
.059
.083
.080
.071
.071
Do
.055
.050
Do
.050
.050
.090
.075
.063
.oeo
.003
.063
.063
.063
.083
.083 .063
Do .
.;
Mitt, fresh, unskimmed, delivered,
.063
per quart:
.08
.08

3001
3004
3011
3012
3020

Do
Do

..

.10
.09

.08

.08

.08

.08

.08

.08

.08
.10

.10
.10

.10
.10

.10
.10

.09

.10

.10

.10
.10

.10
.10

.10

.10

.10

.OS
.10
.10

.08

.08

$0.22
.25

W.20
.22
.20
.20
.23

10.18
.20
.22
.22
.23

.08

.to

PORTLAND, OREG.
3105
3107
3108
3113
3121

Do

.2o
.25

Do

]22
.25

Do
Do

3105
3107
3108
3113
3121

Do
.
Do
Do
Do
3105 Rib roast, bone in, per pound

3107
3108
3113
3121
3105
311)7

3108
3113
3121
3105
3107
3108
3113
3121

Do
Do

3105
3107
3108
3113
3119
3121
3105
3106
3107
3108
3111
3113
3119
3121

.25

$0.20
.22
.20
.20
.23

.22
.22
.20
.20
.23

.22
.20
.20
.20
.23

.20
.22
.20
.20
.23

.20
.22
.20
.20
.23

.22
.20
.20
.20
.23

.20
.20
.20
.20
.20

.20
.20
.20
.20
.22

.18
.20
.20
.20
.22

.20
.20

.20
.20

.18
.20

.18
.20

.18
.20

.18
.20

.20

.20

.18
.20

.20

.18
.171

.20
.171

.20

.18

.17
.20

Do

Do

.171
.20

.18
.20

.171
.20

Do

.17
.18

.17
.18

.17
.17

.17

Do
Do
Do

Pork chops, loin, per pound


Do

Do.. .. . .
Do
:
Do
3101 Bacon, smoked, sliced, per pound
3105
Do

3107
3108
3111
3113
3119
3121

$0.25 SO. 23 SO. 20


.22
.22
.22
.22J
.221
.20
.22
.22
.23
.25
.25
.25

Do

Do.. .
Do
Do
Do
Do
Ham, smoked, sliced, per pound
Do
Do.. .
Do
Do.. .
Do
Lard, pure, tub, per pound
Do
Do

Do
Do
Do
Do
Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

.221
.22

.18

.20

.17
.20

.171
.20

.171
.15

.16
.17
.15
.15

.15
.16
.15
.15

.15
.16
.15
.15

.20

.20

.17

.15
.18
.15
.15
.17

.171

.15
.17
.15
.14
.15

.171

.171

.22
.25
.25

.22
.20
.25

.20
.20
.20

.20
.20
.20

.22
.20
.25

.20
.20
.20

.20
.20
.20

.18
.20
.20

.25
.25

.25
.25

.22
.25

.22
.25

.24
.25

.23
.23

.20
.23

.20
.23

.32
.30
.30
.30

.32
.30
.30
30

.30
.30
.28
30

.30
.30
.28
.30

.34
.35
.25
.30

.33
.30
.28
.25

.30
.30
.30
.25

.30
.30
.30
.25

.30
.30
35

.30
.30
35

.271
.27
35

.30
.30
35

.28
.30
35

.28
.30
.35

.30
.27
.35

.35

.35

35
.35

.35

.35

.35

.35

.35

.35
.30

.30
.30

.30
.30

.30
.30

.30
.30

.30
.30

.30
.30

.30
.30

35
.35

35
.30

30
.30

.30
.33

.30
.30

.30
.30

.30
.30

.30
.30

.30
.30

.30
.30

.30
.30
.18
.20
.15

.18
.20
.15

.15
.20
.15

.171
.20

.16

.171
.20

.171
.20

.17*
.20*
.17*
.20"

.15
.15
.15
.15

.171
.20

.15
.15
.15
.15
.171

.1?

.171
.171
.20

.17
.171
.20

.171

.17

.171
.15

w"

.35
.30
.15
.20
.15
.15

.20

.30
.30

.30
.30

.16

.30
.30
.15
.15
.15
.15
.171
.171

.30
.30
.15
.15
.15
.15
.171
,17*
.171
.20

271

RETAIL PBICES, 1907 TO DECEMBER, 1914.

I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON


THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMSContinued.

TABLE

PORTLAND, OREG .Concluded.


1913
Firm
number.

Commodity.

Sept.
15.

3105 Leg of lamb, yearlong, per pound


10.17
3107
Do
.15
3108
.15
Do.
3113
.15
Do
3121
.20
Do
Hens,
year
or
more
old,
dressed,
not
3105
.23
.20
Do.
3106
.22
Do
3107
.20
3108
Do
.19
3111
Do.
.25
3113
Do
.20
3121
Do
Flour, wheat:
Brilliant, per J-barrel bag
1.35
3101
Olympic, per J-barrel bag
1.40
3106
Special brand, per J-barrel bag... 3.20
3111
1.40
3115
1.40
3119
Do
3126
Olympic, per J-barrel bag
3101 Corn meal, in 9 or 10 pound lots, per
.035
pound
Do.
.035
3106
.030
Do
3111
Do
.030
3115
Do
3119
.039
3126
Do
3101 Eggs, strictly fresh, near-by, per dozen .40
Do
.40
3105
.45
3106
Do
.35
3111
Do
.40
3115
Do
3119
Do
3101 Eggs, storage, per dozen
Do
3105
Do
3100
Do
3119
3101 Butter, creamery, print, in 1 or 2
.42?,
.421
Do
3106
.40
Do
. . . .
3111
.421
Do
3115
.421
Do
3119
Do
312S
1.25
3101 Potatoes, Irish per 100 pounds
Do
1.25
3106
. Do
3111
1.35
Do
3115
1.25
Do
. . . . 1.40
3119
3126
Do
3101 Sugar, granulated, in $1 lots, per
.063
1
Do
. .
.059
3106
Do
.01)3
3111
.083
Do
3115
.067
Do
3119
Do
3126
Milk, fresh, unskimmed,
delivered,
bottled, per quart: 2
.09
3102
.10
3103
.10
3110
Do
3123
Raw
3128
Pasteurized
3131
Do

Oct.
15.

Nov.
15.

1914
Dec.
15.

Sept.
15.

Oct.
15.

$0.17 10.17 $0.15 $0.15 $0.15


.18
.15
.18
.18
.18
.15
.15
.15
.171
.17* .171 .17*
.17*
.20
.20
.20
.20
.20
.20
.22
.22
.18
.20
.22
.22
.20
.18
.20
.22
.20
.20
.22
.20
.18
.20
.17J
.18
.20
.20
.20
.18
.20
.20
.25
.25
.25
.22
.25
.20
.20
.20
.20
.20

A?

1.35
1.40
3.20
1.40
1.40
.035
.035
.030
.030
.039
.55
.45
.50
.45
.50

421

'.4(?
.421
.421
1.25
1.25
1.25
1.25
1.35

1.35
1.40
3.20
1.40
1.40
1 35

1.35
1.40
3.20
1.40
1.45

.035
.035
.035
.035
.039
.030
.60
.55
.55
.50
.55
.55

.035
.035
.035
.035
.039

.40
35
.35
.40

.40
35
35
.40

.40
.40
.40
.40
.421
.40
1.25
1.25
1.25
1.25
1.25
1 10

.40

.50
.50
.50
.50
.50
.55

! 42?
.40
.421
1.25
1.25
1.00
1.20
1.25

1.50
1.55
3.20
1.60
1.55

1.50
1.65
3.45
1.60
1.60

Nov.
15.

$0.16
$0.15
.16
.16
.18
.171
.171
.171
.20
.20
.20
.18
.20
.20
.18
.23
.20

.18
.18
.18
.18
.18
.20
.20

1.60
1.75
3.45
1.65
1.65

1.60
1.75
3.45
1.70
1.80
1.70

.035
.035
.035
.035
.039

.035
.035
.035
.035
.039

.035
.035
.035
.035
.039

.40

.45
.45
.45
.40
.45
40

.50
.55
.46
.40
.50
.45
.35
.30
.25
35

'".ib"
.40
.40

.40
.35
.371
.40
.40
1.50
1.50
1.50
1.60
1.75

Dec.
15.

.40
.40
.40
.40
.40

.40
.40
.40
.40
.40

1.50
1.25
1.40
1.35
1.50

1.25
1.00
1.15
1.15
1.25

.035
.035
.035
.035
.039
.040
.50
.50
.50
.40
.55
.35
.35
.35
.40
.40
.371
.40
.40
.40
1.20
.85
1.00
1.10
1.25
1.10

.059
.059
.003
.063
.067

.059
.050
.063
.063
.067
.063

.059
.050
.083
.003
.067

.083
.077
.080
.083
.083

.077
.077
.077
.077
.083

.067
.087
.071
.067
.071

.067
.067
.063
.063
.067
.063

.09
.10
.10

.09
.10
.10
.10
.091

.09
.10
.10
.10
.091

.09
.10

.09
.10
.09
.10
.091

.09
.10
.09
.10
.091

.09
.10
.09
.10

.10
.091

.091
.09J

3 age of the sheep ("yearome firms, the age varies


' prices are computed for this article in tbis

report.
2 Firm No. 3103 charges S3 per month for 1 quart per day; firm No. 3128 charges S2.85 for 1 quart per day;
firm No. 3131 charges 82.75 for 1 quart per day.

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

272

BULLETIN OF THE BUREAU OF LABOR STATISTICS.

I.RETAIL PRICES OP THE PRINCIPAL ARTICLES OF FOOD ON


THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMSContinued.

TABLE

PROVIDENCE, R. I.
1913

Firm
number.

Commodity.
15.

Oct.
15.

1914

Nov.

Dec.

15.

Sept.
15.

Oct.
15.

Nov.
15.

Dec.
15.

3203
3209
3212
3214
3215
3218

Sirloin steak (Providence cut),1 per


pound
bo..
Do
Do
Do
Do
Round steak, per pound:
Top, bone out
Whole, bone out
Top, bone out.
Do
Do
Do

3203
3209
3212
3214
3215
3218

Rib roast, bone in, per pound.


Do
Do
Do
Do
Do

3203
3209
3212
3214
3215
3218

Chuck roast, per pound:


Partly boned
Bone in
Bone out
Bone in
Do
Do

3203
3209
3212
3214
3215
3218

Pork chops, loin, per pound.


Do
Do
Do
Do
Do

.23
.20
.22
.20
.25

.23
.20
.22
.20
.25

.23
.20
.22
.20
.25

.20
.18
.20
.18
.22

.24
.18
.25
.20
.25

.25
.20
.25
.22
.29
.24

.19
.16
.20
.18
.25
.20

3203
3209
3212
3214
3215
3218

Bacon, smoked, sliced, per pound.


Do
Do
Do
Do
Do

.20
.22
.22
.22
.25

.20
.22
.22
.22
.25

.22
.22
.22
.25

.23
.22
.22
.22
.25

.25
.28
.25
.22
.25

.25
.28
.25
.22
.25
.25

.25
.28
.25
.22
.25
.25

3203
3209
3212
3214
3215
3218

Ham, smoked, per pound:


Whole, 10 to 16 pounds.
Whole, 12 to 15 pounds.
Sliced
Do
Do
Do

.23
-174
.35
.30
.35

.20
.161
.33
.30
.35

.18
'.161
.33
.30
.35

.22
.19

.22
.16
.36
.30
.35
.35

.20
.16
.36
.30
.35
.32

3201
3203
3209
3212
3214
3215
3218

Lard, pure, tub, per pound.


DO
r.
Do.
Do.
Do.
Do.
Do.

.16
.16
.15
.16
.15
.16

.17

.15
.14
.15
.15
.16
.15

.15
.13
.15
.15
.16
.15

3203
3209
3214
3218

Leg of lamb, yearling^ per pound.


Do
Do
Do

.18
.20
.18

.18
.20
.18

.20
.20
.25

.20
.20
.23

3203
3209
3212
3214
3215
3218

SO. 43
.40
.40
.40
.38

$0.43
.40
.40
.40
.38

$0.43
.38
.40
.40
.38

!0.43
.35
.40
.40
.38

.33
.28
.35
.30
.32

.33
.28
.35
.30
.52

.33
.25
.35
.30
.32

.25
.24
.25
.22
.25

.25
.24
.25
.22
.25

.20
.16
.22
.18
.18

.16

$0.47
.42
.42
.35
.45

$0.47
.42
.42
.35
.40

$0.47
.42
.42
.35
.40
.42

$0.47
.40
.42
.35
.40
.42

.33
.25
.35
.30
.32

.42
.25
.35
.30
.35

.42
.25
.35
.30
.35
.35

.42
.22
.35
.30
.35
.33

.25
.24
.25
.22
.25

.25
.22
.25
.22
.25

.29
.28
.25
.22
.28

.22
.25

.28

.28
.25
.22
.28

.20
.16
.22
.18
.18

.20
.16
.22
.18
.18

.20
.16
.22
.18
.18

.24
.18
.22
.18
.20

.24
.16
.22
.18
.20

.24
.16
.22
.18
.20
.23

.24
.16
.22
.18
.20
.22

.30
.35

.22
.171
.36
.30
.35

.28
.28

.17
.16
.15
.16
.15
.16

.15
.14
.15
.18
.16

.20
.18

.20
.20

.20
.20

i The steak for which prices are here quoted h known as "porterhouse" in most of the cities included
in this report, but in this city it is called "sirloin" steak.
"The prices are for the article generally known to the trade as "yearling." Theageof the sheep ("yearling") varies from approximately 9 to 18 months. Owing to the fact that, in some firms, the age varies
considerably with different seasons of the year, no "relative" prices are computed-for this article in thia
report.

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

273

RETAIL PRICES, 1907 TO DECEMBER, 1914.

TABLE I
RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON
THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMSContinued.
PROVIDENCE, R. I

Concluded.

1913

Firm
number.

Commodity.

3203

Hens, year or more old, dressed, not

3209
3212
3214
3215
3218
3201
3203
3209
3212
3214
3215
3218
3201
3203
3209
3212
3214
3215
3218

Do
Do
Do

Do
Do
Flour, wheat per J-barrel bag:
King Arthur .
Gold Medal
King Arthur
Do

Bay State
Corn meal, per pound .
Do
Do
Do
Do
Do

Do

3201 Eggs, strictly fresh,near-by, per dozen.


3209
Do
3212
Do
3214
Do
3215
Do
3218
Do

Sept.
15.

$0.26
.23
.25
.23
.28

Oct. Nov.
15.
15.
$0.26
.23
.25
.23
.27

.95
.80

.90
.80

.78
.75
.95
.95

Butter, creamery, per pound:


Print
Tub
Do

Print

Tub

Do
3201 Potatoes, Irish, per peck
3203
3209
3212
3214
3215
3218

3201
3203
3209
3212
3214
3215
3218

3202
3208
32D8
3216
3217

Do
Do

Do

Do
Do.

Do

Sugar, granulated, in 25-cent, 50-cent


Do
Do
Do

Do
Do
Do
Milk, fresh, unskimmed, delivered,
bottled, per quart:
Raw

58294Bull. 15615

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

$0.25
.23
.25
.25
.27

.90

Dec.
15.

$0.23
.23
.25
.25
.25

.90

Sept.
15.

$0.27
.25
.26
.23
.27

Oct.
15.

$0.27
.25
.26
.23
.27

1.05
.95
.89
.95
1.05
1.05

1.05
.93
.89
.95
1.05
1.05

Nov.
15.

Dec.
15.

$0.26
.23
.25
.23
.27
.26

$0.24
.23
.25
.23

1.05
.93
.89
.95
1.05
1.05
.95

1.05
.93
.89
.95
1.05
1.05
l.OO

.25

.25

.78
.75
.90
.95

.74
.75
.90
.95

.80
.74
.75
.90
.90

.028
.040
.028
.029
.030
.030

.028
.040
.028
.029
.030
.030

.028
.040
.028
.029
.030
.030

.028
.030
.028
.029
.030
.030

.028
.030
.028
.029
.030
.040

.028
.030
.028
.029
.030
.040

.028
.028
.030
.028 '""."028
.029
.029
.030
.030
.040
.040
.040
.040

.50
.42
.48
.40

.58
.50
.52
.50

.65
.60
.62

.64
.50
.55

.50
.43
.42
.40

.55
.50
.45

.65
.62
.65

.65
.53
.60

.50

.55

.65

.60

.50

.50

.60

.60

3203 Eggs, storage, per dozen


3209
Do
3212
Do.
3214
Do
3215
Do
3218
Do
3201
3203
3209
3212
3215
3218

1914

.39
.35
.35
.40
.35

.35
.33
35
.40
.35

.62

.60

.33
.30
.33
.32
.32
.35

.33
.30
.33
.32
.32
.35

.42
.37
.38
.40
.39
.40

.42
.37
.38
.40
.39
.40

.40
.36
.35
.40

.40
.36
.37
.40

.40
.37
.35
.40

.42
.37
.35
.40

.40
.37
.37
.40

.40
.37
.37
.40

.40

.40

.40

.40

.39

.39

.30
.25
.22
.25
.30
.30

.30
.25
.25
.25
.25
.25

.30
.25
.25
.25
.25
.25

.30
.25
.25
.25
.25
.25

.25
.25
.22
.25
.25
.25

.25
.20
.16
.19
.20
.20

.25
.20
.20
.19
.20
.20
.23

.25
.20
.18
.19
.20
.20
.20

.056
.053
.053
.053
.050
.050

.056
.053
.048
.050
.050
.050

.053
.050
.048
.050
.050
.050

.056
.050
.048
.050
.050
.050

.077
.077
.077
.080
.077
.077

.071
.067
.067
.067
.067
.071

.063
.056
.056
.059
.059
.056
.063

.059
.056
.053
.056
.059
.056
.063

.09
.09

.09
.09

.09
.09

.09

.09

.09
.09

.09
.09

.09

.09
.09
.09
.09
.09

.09
.09
.09
.09
.09

.09
.09
.09
.09
.09

.09
.09
.09
.09
.09

274

BULLETIN OF THE BUREAU OF LABOR STATISTICS.

I RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON


THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMSContinued.
RICHMOND, VA.

TABLE

[The figures in italics are quotations received too late to be included hi the relative.]
1914

3303
3304
3316
3319
3320
3326
3327
3328
3329
3303
3304
3316
3319
3320
3326
3327
3328
3329
3303
3304
3316
3319
3320
3326
3327
3328
3329
3303
3304
3316
3319
3320
3326
3328
3329
3303
3304
3316
3319
3320
3326
3327
3328
3329
3303
3304
3313
3319
3320
3324
3326
3327
3328
3329
3303
3304
3313
3319
3320
3324
3326
3327
3328
3329
3303
3304
3313
3320

Commodity.

Do
Do
Do
Do
Do .
.
Do
Do
Do..
Round steak, per pound
Do
Do
Do

Do
Do
Do
Do
Do

Sept.
15.
SO. 23
.25
.20
.20
.25

Oct.
15.

Nov.
15.

Dec.

$0.23
.25
.20
.20
.23

SO. 23
.25
.20
.20
.23

SO. 23
.25
.20
.20
.23

15.

Sept.
15.
SO. 23
.25
.25
.22
.27

.20
.22
.18
.20
.20

.20
.22
.18
.20
.20

.20
.22
.18
.20
.20

.20
.22
.18
.20
.20

.20
.22
.20
.20
.'24*

Oct.

15.

SO. 23
.25
.25
.22
.23
.25
.22
.25

. 23
.25
.25
.22

.20
.22

...

Do
Do
. .
Do ....
Do
Do
Do
Do
Do
Chuck roast, per pound
Do
Do .
Do
Do
Do
Do

.20
.20
!20
.18

.20
.20
.16J
.20
.18

.20
.20

.20
.20

.20
.20

!20
.18

!20 3

!203

.20
".20 "

.16
.15
.15
.16}
.15

.15
.15
.15
.18

.15
.15
.15
.16}
.18

.15
.15
.15
.16?
.18'

.16?
.15
.15
.20

.20
.20
16
.20
.20
.18
.18
.20
.16*
.15
.15
.20
.15
.15

Do

Pork chops, loin, per pound


Do . .
.
.
...
Do
Do
Do .
Do
Do
Do
Do .
Bacon, smoked, sliced, per pound
Do
Do . .
Do
Do
Do
Do
Do
Do
Do
Ham, smoked, per pound:
Sliced
Do
Do
Whole
Do
Whole,
Do 6 to 8 pounds
Whole, 8 to 10 pounds

.22
.22
.22
.22
.22

.22
.22
.22
.22
.22

.20
.22
.20
.22
.22

.20
.20
.20
.22
.22

.22
.23
.23
.25
.23

.25
.30
.25
.30
.25

.25
.30
.25
.30
.25
.28

.25
.30
.25
.30
.25
.28

.25
.25
.25
.25
.22
.28

.25
.25
.28
.25
.23

.25
.25
.25
.25
.22
.23

.25
.25
.25
.24
.22
.23

.25
.25
.25
.22
.22
.21

.25
.28
.25
.30
'"."28"
.30

.25
.28
.27
.25
""."24"
.23

Sliced

Whole, 6 to 8 pounds
Lard, pure:
Per pail (2 pounds, 10 ounces, net
weight)
Do
Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

.45
.16
.15
.15

.45
.16
.15
.15

.45
.16
.15

.45

.15

.15

.16
.15

.45
.16

.15

Nov.

15.

bo to to to to to
toooo too

1913

Firm
number.

.23
.23
.23
.25
.23
.23
. .24
.25
.25
.28
.25
.30
.25
.27
.28
.25
.25

.23

.25
22
.25
.22
.20
.22
.20
.20
.20
.22
.20
.20

.20
.20
.20
16f
.20
.20
.18
.18
.20
.17

.15
.15
.15
.20
.15
.15
.15
.15
.20
.22
.20
.25
.20
.20
.20
.22
.20
.25
.28
.25
.30
.25
.27
.25
.25
.25
.28

.25
.28
.25
.23
.24
.23
.22
.22
.28

.25
.25
.25
.23
.21
.21
.20
.20
.25

.51

.51

.16
.15

.15

.21

.15
.15

.15

Dec.
15.
$0.23
.25
.22
.22
.23
.25
.22
.25
.22
.20
.22
.20
.20
.20
.22
.20
.20
.20
.20
.20
.20
.20
.18
.18
.20
.17
.15
.15
.15
.20
.15
.15
.15
.15
.18
.20
.20
.22
.20
.20
.20
.20
.20
.25
.28
.25
.30
.25
.25
.25
.25
.25
.28
.25
.25
.25
.20
.21
.21
.20
.20
.25
.21

.51
.15
.15
.15

275

EBTAIL PBICES, 1007 TO DECEMBER, 1914.

TABLE I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON


THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMSContinued.
RICHMOND, VA,Continued.
1913

Firm
number.

Commodity.

Sept.
15.

Lard, pureConcluded.
3326
3327
3329
3303
3304
3316
3319
3320
3326
3327
3328
3302
3303
3304
3305
331S
3320
3328
3327
3329
3303
3304
3313
3319
3320
3324
3326
3327
3329
3303
3304
3313
3319
3320
3324
3326
3329
3303
3304
3305
3313
3319
3320
3326
3327
3329

. 16

Do
Per pail (2 pounds, 5 ounces, net
Leg of Iamb, yearling,* per pound
Do
.......
Do
Do
Do
Do
Do . . .
.
Do
Hens, year or more old, per pound:
Dressed, not drawn
Do
Do
Do
Do
Do
Do
Do
Flour, wheat:
Pillsbury's Best, per J-barrel bag..
Gold Medal, per J-barrel bag
Obelisk, per ^-barrel bag

Corn meal, per pound


Do
Do
Do
Do
Do
Do .
Do
Eges, strictly fresh, near-by, per
Do
Do ..
Do
Do
Do
Do
Do ..
Do

3303
3304
3305
3313
3319
3320
3329
3329

Oct.
15.

1914

Nov.
15.

10.16 $0.16

Dec.
15.

SO. 16

Sept.
15.

10.16

Oct.
15.

SO. 16 80.18
.16
.16
.48

.20
.20
.16?
.20
.20

.20
.20
.16?
.20'
.20

.20
.20
168
.20
.20

.20
.20
.161
.20
.20

.20
.23
.163
.20
.22

.19
.22

.19
.23

.18
.20
.20

.18
.20
.22

.19
.20
.20
.16
.20
.22

.19
.22
.20
.15
.20
.20

.20
.23
.16|
.25
.22
.20
.18
.18

.22
.25

.21
.25

.18
.20

.17
.20
.20
.18

.76
.80
.85
.75
80
.75

.74
.80
.85
.75
.80
.75

:74
.80
.85
.75
.80
.75

.96
.96
.90
.94

.025
.024
.020
.024
.020
.025

.025
.024
.020
.024
.020
.025

.025
.024
.020
.024
.020
.025

.025
.024
.025
.024

.35
.33
.33

.35
.33
.35

.45
.40
.40

.40
.35
.40

.32

.35

.35

.37

.76
.80
.85
.75
85

.025
.024
.020
.020
.020

.82
.48

.029
.025

.33
.33
.30
.30
.32
.32

.35
35

.35
30

Nov.
15.

.90
.96
.90
.84
.94
.78
.48
.45
.025
.024
.025
.024
.023
.029
.025

.35
.33
.32
.35
.35
.35

.48
.20
.22
.161
.26'

Dec.
15.

$0.16
.16

.48
.20
.22
.16!

.20
.18
.18

.22
.20
.18
.18

.23"
.20
.16
.20
.18
.18
.17
.15

.21
.20
.20
.16j
.18
.18
.18
.17
.15

.90
.96
.90
.84
.94
.78
.48
.45
.48
.025
.024
.025
.024
.022
.025
.025
.040

.90
.96
.90
.84
.94
.80
.48
.48
.48
.025
.024
.020
.024
.022
.025
.025
.035

.40
.35
.35

.40
.42
.40
.38

.35
.35
.35
.38
.30
32

.40
.45
.40
.30
.32
.30
.30
.35

.30
30
.30
Do
.35
.35
.30
Do
.35
.35
Do
.30
.34
.30
Do
.32
.32
Do
.32
.32
Do
.40
.38
.40
.39
.39
.39
3303 Butter, creamery, print, per p o u n d . . . .38
.39
.40
.45
.40
.42
Do
40
.40
.40
3304
.42
.40
.40
.40
.40
.40
.38
.38
3313
Do
.40
.40
.42
.40
.45
.45
.38
3319
Do
.42
.38
.43
40
.40
.40
.40
.43
3320
Do
.40
.42
.40
.42
.43
3324
.43
.40
Do .
.40
.
4
0
.43
.40
.40
3326
Do
3327
.40
.40
.40
Do
.42
.42
3329
Do
1
The prices are for the article generally known to the trade as "yearling." Theageofthe sheep ("yearling"') varies from approximately 9 to 18 months. Owing to the fact that, in some firms, the age varies
considerably with different seasons of the year, no "relative" prices are computed for this article in this
report.

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

276

BULLETIN OF THE BUREAU OF LABOR STATISTICS.

I RETAIL PRICES OF THE PRINCIPAL ARTICLES OP FOOD ON


THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMSContinued.

TABLE

RICHMOND, VA

Concluded.
1914

1913
Firm
number.

Commodity.

Sept.
15.

Oct.
15.

Nov.
15.

Dee.
15.

Sept.
15.

Oct.
15.

Nov.
15.

Dec.
15.

Potatoes, Irish:
3303
3304
3313
3319
3320
3326
3327
3329
3303
3304
3313
3319
3320
3324
3326
,3327
3329
3314
3315
3322

Do
Do
Do
Do
Do
Per quart
Per peck

. . ..
.

'

$0.30
.35
.35
.25
.30

$0.28
.30
.30
.35
.30

$0.28
.30
.30
.30
.30

$0.30
.35
.35
.40
.35

Do
Do
Do
Do
Do
Do
Do
Do
Milk, fresh, unskimmed, delivered,
Do
Do

$0.30
.30
.30
.25
.30

.050
.055
.055
.056
.056

.050
.055
.055
.056
.056
.050

.050
.055
.055
.056
.056
.050

.050
.056
.055
.056
.054
.050

.10
.10
.10

.10
.10
.10

.10
.10
.10

.10
.10
.10

.076
.080
.080
.076

0.30
.30
.30
.35
.30
.30
.05

$0.25
.25
.25
.30
.25
.25
.05
.30

$0.20
.25
.25
.30
.25
.05
.30

.070
.070
.070
.076
.070
.065
.075
.070

.060
.060
.060
.066
.060
.060
.060
.060
.065

.060
.060
.060
.060
.060
.055
.060
.060
.065

.10
.10
.10

.10
.10
.10

.10
.10
.10

.10
.10
.10

S0.30
.30
.23
.27

$0.30
.30
.20
.24

$0.30
.30

$0.30
.30

.25
.30

.25
.30

'.'26"

"."26"

.20
.20

.20
.20

".'26"
.171
.18

"."26"

"."075"
.080

ST. LOUIS, MO.


3401
3402
3408
3416
3401
J1402
3408
3416
JI401
3402
3408
S416
S401
3402
E1408
416
E401
ii;402
408
S416
3402
3406
3408
3416

3402
3406
3408
3416
3402
3406
3408
3414
3416

Sirloin steak, per pound


Do
Do
Do
Round steak, per pound
Do
Do
Do
Rib roast, bone in, per pound
Do
Do
Do
Chuck roast, per pound
Do
Do
Do
Pork chops, Iota, per pound
Do
Do
Do
Bacon, smoked, per pound:
Sliced.
Do.

Do
Do
Piece
Ham, smoked, per pound:
sliced
Whole
Sliced
Do
Whole
Lard, pure, tub, per pound.
Do.
Do
Do
Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

SO. 30
.25
.25
.24

$0.30
.25
.25
.24

.25
.25
.25
.22

.25
.25
.25
.22

.25
.25
.22}
.22

.25
.25
.22S.22

.25
.30
.23
.23

.25
.30
.20
.22

.20
.18
.20
.20

.20
.18
.20
.20

.221
.20
.18
.20

.20
.20
.18
.20

.20
.20
.18
.22

.20
.20
.18
.22

.20
.15
.15
.14

.15
.14

.17}
.18
.14
.15

.171

.15
.16
.14

.17}
.15
.16
.14

.25
.22
.17
.20

.20
.22
.17
.20

.20
.20
.15
.16

.20
.20
.15
.16

.25
.23
.17}
.20

.25
.23
.17
.20

.30
.28
.25
.27

.30

.30
.24
.23
.26

.30
.23
.23
.24

.30
.26
.25

.30
.25
.23

.30
.25

"."22"

\'2i"

.21

.20

.30
.17}
.25
.27

.30
.21
.25

.30
.20
.25

.30
.181
.25

.30
.17}
.25

.15

.15
.13
.11
.15
.12

.15
.14
\"i5"

.15
.121
.101
.12.}
.12

.30
.21
.25
.27
.15
.15
.14

.25
.25

$0.30 $0.30
.30
.30
.221
.221
.24
.24

.30
.19
.25
.27

.30

.15
.13
.12*
.12*
.12*

.15
.13
.Hi
.121
.121

.25
.27

.12}
.121

.18
.14
.14

".'22"

.17*
.18

'."ii" "."ii*
.20
.23

'.'is"

.20
.20
.15
.15

.25
.20

"-'is*' ".v'i
.15
.12*
.11
.121
.12

.14

277

RETAIL PRICES, 1907 TO DECEMBER, 1914.

I.RETAIL PRICES OP THE PRINCIPAL ARTICLES OF FOOD ON


THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMSContinued.
ST. LOUIS, MO.Concluded.

TABLE

1913

Firm
number.

3401
3402
3416
3401
3402
3408
3416
3402
3406
3414
3416
3402
3406
3414
3416
3402
3406
3414
3416
3406
3414
3402
3408
3414
3416
3402
3406
3414
3416
3402
3406
3414
3416
3404
SiW
3410
3412
3413
3415

Commodity.

Sept.
15.

Oct.
15.

1914

Nov.
15.

Dec.
15.

Sept.
15.

Oct.
15.

Nov.
15.

Dec.
15.

Leg of Iamb, yearling,i per pound


JO. 20 $0.20 $0.20 $0.20 $0.20 JO. 20 $0.20
$0.20
.20
.20
.20
.20
Do
.22
.22
.22
.15
.15
.15
.15
.16
Do
.16
.16
Hens, year or more old, per pound:
Dressed, not drawn
.20
.20
.20
.20
.20
.20
.20
.20
.16
Live
.16
.16
.16
.18
.18
.18
.18
.15
Dressed, not drawn
.16
.16
.15
.17
.16
.15
.16
.17
.15
.18
.17
Do
.16
Flour, wheat, per 1-barrel bag:
Gold Medal
.80
.80
.80
.95
.95
.95
.90
Standard Tilton
.68
.68
.70
.70
.85
.75
.80
.80
.75
Gold Medal
.75
.70
.70
.90
.90
.90
.90
.64
.64
.64
.64
.70
Royal Patent
.70
.77
.74
.033
.033
Corn meal, per pound
.033
.033
.033
.033
.033
.033
.020
.020
Do
.024
.020
.024
.024
.024
.024
.024
.024
.024
Do
.024
.024
.024
.024
.024
.024
.024
.024
.024
.023
.023
.023
Do
.02
Eggs, strictly fresh, near-by, per
.30
.30
dozen
.40
.40
.30
.28
.28
:30
.35
Do
.421 .40
.35
.271
.30
.40
.28
Do
.35
.45
.35
.30
.30
.40
.24
.31
.38
.38
.33
Do
.27
.26
.38
Eggs, storage, per dozen
.321 .271
.28
.28
.30

Butter, creamery, tub, per pound


Do
Do
Do
Potatoes, Irish, per peck.
Do
Do
Do
Sugar, granulated, in 25-cent or SI
lots, per pound
Do
Do
Do
Milk, fresh, unskimmed, delivered,
bottled, pasteurized, per quart
Do
Do
Do
Do
Do

.30

.35
.37

.38
42J
.38
.40

.38
.35
.37
.36

.38
.35
.35
.36

.40
.38
.38
.38

.40
.40
.40

.38
.35
.36

.42J
.35

.30
.30
.35
.25

.30
.25
.35
.23

.30
.25
.25
.25

.30
.25
.25
.23

.30
.30
.30
.25

.30
.20
.25
.18

.25
.20
.15
.18

.20
.20
.20
.17

.050
.056
.053
.053

.056
.053
.053
.048

.056
.053
.048
.048

.056
.050

.071
.077
.083
.077

.071
.063

.063
.053
.056
.053

.063
.056
.058
.050

.09
.09
.09
.09
.09

.08
.09
.09
.09
.09
.09

.08
.09
.09
.09
.09
.09

.09
.09
.09
.09

.09
.09
.09
.09
.09

.42J

.048

.09

.09
.09
.09
.09
.09

.059

.09

ST. PAUL, MINN.


[The figures in italics are quotations received too late to be included in the relative.]
4003
4008
4012
4013
4016
4018
4003
4008
4012
4013
4016
4018

Sirloin steak, per pound


Do

Do .
Do
Do
Do

$0.28
.25
.30
.28

$0.28
.23
.28
.28

$0.28
.22
.25
.25

JO. 25
.22
.25
.25

.25

.25

.25

.28

.25

.25

.20

.20

$0.25
.25
.30
.25
.30
.25

$0.20
.23
.25
.25
.20

.22
.20

.25

.20

.20

TO. 20

.20
.25

$0.20
.23
.25
.20
.20
.20
.20
.20

.23
.22
Do . .
.20
.20
.23
.18
.20
.23
.25
.22
.22
.25
.20
Do
.20
.25
.25
.22
.22
.22
Do
.20
.20
.20
.20
.22 '".w"" . " 2 6 " '"."is"
Do
.18
.20
Do
.18
.18
1 The prices are for the article generally known to the trade as "yearling.'' The age of the sheep ("yearling") varies from approximately 9 to 18 months. Owing to the fact that, in some firms, the age varies
considerably with different seasons of the year, no "relative" prices are computed for this article in this
report.

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

278

BULLETIN OF THE BUEEAU OF LABOR STATISTICS.

I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON


THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMSContinued.

TABLE

ST. PAUL , MINN.Continued


1914

1913

Firm
number.

Commodity.

4003
4008
4012
4013
4016
4018

Do
Do
Do
Do
Do

4003
4008
4012
4013
4016

Do
Do
Do
Do

4003
4008
4012
4013
4016
4018
4003
4008
4012
4013
4016
4018
4003
4008
4012
4013
4016
4018

'

Sept.
$0.22
.18
.20
.20
.22

' * ..*

. . .

Do.
Do
Do
Do
Do
Bacon, smoked, per pound:
Sliced
Do
Do
Do
Piece
Ham, smoked, per pound:
Sliced
Do
Do
Do . . . .
Whole; 12 to 15 pounds

. .

Sliced
4003 Lard, pure, tub, per pound
4008
4011
4012
4013
4016
4018

4003
4008
4012
4013
4016
4018
4003
4008
4012
4013
4016
4018
4003
4005
4008
4009
4011
4003
4005
4008
4009
4011

Do

Do
Do
Do
Do
Do
Leg of lamb, yearling,i per pound....
Do
Do..
Do
Do
Do
Hens, year or more old, dressed, not
drawn, per pound
Do.......
Do
Do
Do
. .
Do
Flour, wheat, per J-barrel bag:
Ceresota
Pillsbury's Best
Do
Ceresota
Apple Blossom...
Corn meal, per pound
;
Do
Do
Do
Do

report.
Digitized for FRASER
http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

Oct.
15.

Nov.
15.

JO. 22 $0.22
.20
.18
.20
.20
.20
.20
.20
.20

Dec.
15.

Sept.
15.

Oct.
15.

$0.20
.20
.20
.20
.22
.20

.18
.13
.16
.18
.15

.18
.13
.16
.18
.15

.20
.18
.18
.18
.18

.18
.16
.18

.15
.15
.18

.15
.15
.18

.15

.15

.15

.20
.20
.22
.22
.20
.20

.20
.20
.22
.18
.20
.18

.20
.18
.20
.18
.18
.18

.15
.16
.17
.15
.15
.15

.25
.25
.30
.30
.22
.25

.25
.25
.30
.30
.22
.25

.25
.23
.28
30
.20
.25

.25
.23
28

.25
.22
28

.25
.25
30

$0.20 t0.20
$0.20
.18
.18
.18
.20
.20
.20
"."22" ""."22" ""."26"
.20
.18
.20

.18
.15
.18
.18
.15

.22
.23
.22
.20
.20

.22
.20
.22
.20
.18

!l8
.20
.18
.18

.18
.17
.18
.16
.18

.25
.25
.25
.30

.25
.25
.28
.30

.25
.23
.28
.28

.22

.25
.23
.25
.28

.22

.22

.20

.25
.25
.30

.25
.25
.30

.35
.18

.25
.23
.30

.25
.23
.30

.35
.18

.25
.25
.30

.25
.25
.30

.35
.17

.30
.17

.35

.30

.15
.17

.15
.17
.15
.15
.15
.15

.15
.15
.15
.15
.14
.15

.15
.15
.15
.15
.14
.15

.15
.15
.15
.15
.12|

.20
.18
.18
.12J
.15

.20
.15
.18

.20
.15
.18

.20
.16
.18

.20
.18
.18

!i5J

!i5 2

!i5a

.20
.20

.18
.18

.15

.17

.18
18

.16
.18
.15

.18

.18

.15
.15

.20
.20
.18

Dec.
15.

$0.20
.18
.20
.20
.20

.18
.15
.18
.18
.15

.15

Nov.
15.

.17
.17
.15
.18

.75
.70
.75
.75
.75

.75
.70
.70

.75
.70
.65

.70

.70

.70

.70

.70

.70

.020
.025
.025
.020
.025

.025
.025
.025
.025
.025

.025
.025
.025
.025
.025

.70
.65
.70
.025
.025
.025
.025
.025

.18
.25

!l2|

.17
.20
.15
.13
.15
.121
.121
.15

30

.17
.20
.15
.15
.15
.18
!l5

30

.IS
.23

35

.15
.18
.15
.13
.15
.15
.12|

!l5
.18

.20
.18
.18
.121
.15
.18

.20
.16
.18
.121
.15
.18

.18

.15

.15

.18

.17

.15

.18
16

15

.18
15

.16
.15
.15

.20

.17

18
.16

16
.15

.15
.15

.90

.85

.85
.85

85

.85
.85
.90

.90

.80

.85

85

.85

.85

.90

.025
.030
.030
.030
.030

.030
.030
.030
.030
.030

.030
.030
.025
.030
.030

.030
.030
.030
.030
.030

.20
18

.90
.90
.90

.85
.85

.20
.18
.18

:\f
.18

279

BETAIL PRICES, 1907 TO DBCEMBEE, 1914.

I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OP FOOD ON


THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMSContinued.

TABLE

ST. PAUL, MINN.Concluded.


1913
Firm
number.

4001
4003
4005
4007
4008
4009
4011
4016
4001
4003
4005
4008
4009
4011
4001
4003
4005
4007
4008
4009
4011
4016

Commodity.

Sept.
15.

Eggs, strictly fresh, near-by, per dozen $0.29


.30
Do
.25
Do
.30
Do
. .
.
.30
Do
.
28
Do
.28
Do
.25
Do

Butter, creamery, per pound:


Print
Do
Do
.
Tub

Print
Do
Do

4008
4009
4011

4001
4002
4017
4018

Do

Nov.
15.

Dec.
15.

$0.42
.'0
.40

$0.40
.35
.38

.42
.38
.40
.35

.35
.37
.40
.38

.35
.30
.30
.33
.28

.34
.30
.30
.30
.30

Sept.
15.
$0.28
.30
.32
.30
.32
.30
.30

Oct.
15.
10.28
.30
.32
"."30 "
.30
.30

Nov.

Dec.

15.

15.

$0.38
.38

$0.42
.40
.40

.40
.35
.35
.40

.43
.40
.45
.40

.31
.30
.28
.33
.25

.32
.30
.28
.30
.30
.30

.35
.35
.33
.35
.35
.35
.35
.37

.35
.38
.35
.36
.37
.36
.37
.38

.35
.35
.33
.35
.34
.35
.35
.38

.38
.37
.35
.35
.37
.35
.38
.40

.37
.36
.32
.35
.35
.35
.37
.35

.35
.35
.33

.38
.38
.36

.38
.38
.36

.33
.35
.35
.37

.36
.37
.38

.37
.38
.38

.20
.011
.20

.20
.011

.25
01J

.25

.20
.011
23

.18
.01
15

.15
.01
15

.15
.01

.20
.20

.65
.18
.20

.80
.20
.20

.80
.20
.20

.20
.22

.17
.18

.13
.15

.50
.15
.18

.063
.050
.056
.056
.059

.063
.053
.050
.056
.056

.056
.050
.050
.050
.050

.056
.050
.050
.050
.050

.083
.077
.077
.077
.077

.071
.067
.067
.071
.067

.063
.056
.056
.059
.053

.059
.056
.056
.056
.053

07 A

07 A
07A
.08

07A .07 A
.07 A
!o8 T3 .08

.08
07A
.08
.07*

.08

.08

.08

Potatoes, Irish:

4005
4008
4009
4011

$0.35
.30
.35
.35
.35
.30
.30
.28

Do
Do
Do
Do

4003
4005

4003

Oct.
15.

1914

Sugar, granulated, in 50 cent or $1 lots,


Do
Do
Do
Do
Milk, fresh, unskimmed, delivered,
per quart:
Bottled, pasteurized .
Do
Do
Bottled, raw

:*

07 A

:* :*
07 A

07 A

SALT LAKE CITY, UTAH.


[Thefiguresin italics are quotations received too late to be included in the relative.)
3501
3507
3512
3519
3520
3521

Do
Do
Do
Do
Do

350 L
3507
3512
3519
3520
3524

Do
Do
Do
Do
Do

3501
3507
3512
3519
3520
3524

Do . .
Do

Do
Do
Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

$0,221 $ 0 . 2 2 | $0.22
.23
23
23
.20
.20
.20
.25
.25
.25
.22
.20
.20
.20
.20

.174
.20
.20
.20

.20
.20
.20
.20

.171
20
.20
.20

$0.23
23
.20
.25
.22

$0.25
23
.20
.25
.25
.25

$0.22i $0.22* $0.22i


23
23
23
.20
.20
.20
.25
.25
.25
.25
.25
.25
.25
.25
.25

.20
.20
.20
.20
.20

.20
.20
.20
.20
.20

.20
.20
.20
.221
221
.20

.20
.20
.20

.174
20
.20
.20
.174

.174
20
.20
.20
.171

.20
20
.20
.20
171
.22

.20
20
.20
.20

!22i
.20

:2?

.20
.20
.20
.20
.224
.20

.20
.20
.20
.20
.221
.20

.20
20
.20
.20
.171
.22

.20
20

.20
.20
.171
.22

280

BULLETIN OF THE BUEEAU OF LABOR STATISTICS.

I RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON


THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMSContinued.
SALT LAKE CITY, UTAHContinued.

TABLE

1913
Firm
number.

Commodity.

35Q1
3507
3512
3S19
3520
3524

Chuck roast, per pound.


Do
Do
Do
Do
Do

3501
3507
3512
3519
3520
3524

Pork chops, loin, per pound.


Do
Do
Do
Do
Do

3501
3507
3512
3519
3520
3524
3501
3507
3512
3319
3520
3524

Sept.
15.

Oct.
15.

Nov.
15.

Dec.
15.

Sept.
15.

Oct.
15.

Nov.
15.

Dec.
15.

1.15
.15
.15
.15

0.15
.15
.15
.15

0.15 $0.15
.15
.15
.121
.15
.15
-lo
.15

.m

.15
.15
.15
.15
.17J

W.171
.15
.15
.15
.15
.171

0.17J
.15
.15
.15
.15
.171

SO. 171
.15
.15
.15
.15
.171

.22i
.25"
.25

.22
.25
.25
.25

.20
.25
.22
.25
.25

.20
.25
.22
.25
.25

.25
.221
.30
.30
.25
.30

22J
.20
.27
.30
.25
.30

.22
.20
.23
.25
.25
.25

.20
.20
.20
.25
.25
.25

Bacon, smoked, sliced, per pound.


Do
Do
Do
Do
Do

.30
.30
.30

.30
.30
.30
.30

.30
.30

.30
.30
.25
.30
.30

.30
.30
.30
.30
.30
.35

.30
.30
.30
.30
.30
.35

.30
.30
.30
.30
.30
.30

.30
.30
.30
.30
.30
.30

Ham, smoked, sliced, per pound.


Do
Do
Do
Do
Do
,

.30
.30
.30

.30
.30
.30
.30
.30
.35

.30
.30
.30
.30
.30
.35

.30
.30
.30
.30
.30
.30

.30
.30
.30
.30
.30
.30

.20
.20
17J
.20

.20
.20
17J
.20

.20
.20
.17J
.20

.20
.20

.85
.20
.20

.85
.20
.20

.174
.15
.15
.18
.20
.171

.15
.15
.15
.18
.20
.171

.22
.221
.221
.25
.25

.20
.20
.221.
.23
.25

3519
3520

Lard, pure:
Tub, per pound
Do
Do
Do
Per pail (4 pounds, 2 ounces, net
weight)
Tub, per pound
Do

3501
3507
3512
3519
3520
3524

Leg of lamb, yearling,! per pound


Do
Do
Do
Do
Do

3501

Hens, year or more old, dressed not


drawn, per pound
Do
Do
Do
Do

3501
3502
3507
3512
3513

3507
3519
3520
3524

1914

.30
.30
.30

.30
.30

.30

.30
.30

.30
.30
.30
.30
.30

.20
.20
.20
.20

.20
.20
.20
.20

.20
.20
.20
.20

.20
.20
.20
.20

.20
.20

.95
.20

.20

.20
.20

.90
.20
.20

.95
.20
.20

.15
.17i
.20

.171
.20
.15
.17-1
.20

.15
.17J
.18
.20

.15
.171
.18
.20

.22J
.221
.22J
.23

.22J
22J
.23

.25
.25
.22J
.25
.25

.25
22J
.221
.25
.25

.15
.20
.17J

.25
.221
.22}

Flour, wheat:
Layton's High Patent, per i-barrel bag
1.15
3502
Husler's High Patent, peri-barrel
1.40
3507
Husler's High Pat ent, per J-barrel
bag
2.45
3512
Smith's High Patent, per i-barrel
1.15
bag
.
Husler's Straight Grade, per ibarrel bag
3513
Husler's Straight Grade, per Jbarrel bag
2.25
3520
Husler's High Patent, peri-barrel

.15
.20
.15
.171

.25
.224

.221

17J

3501

1.15

1.15

1.15

1.45

1.45

1.45

1.35

1.35

1.35

1.70

1.50

1.50

1.70

2.45

2.50

2.50

3.00

2.85

S.85

2.8S

1.15

1.15

1.15

1.50

1.45

1.40

1.40

1.50

1.35

1.40

1.30

2.15

2.15

1.45

2.15

1.15
1.15
1.45
1.60
1.50
1.50
The prices are ior the article generally known to the trade as "yearling." The age of the sheep ("yearling") varies Irom approximately 9 to 18 months. Owing to the fact that, in some firms, the age varies
considerably -with, different seasons of the year, no " relative" prices are computed for this article in this
1

report.

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

281

RETAIL PKICES, 1C07 TO DECEMBER, 1914.

I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON


THE 15TH OF EACH MONTH, BY CITIES AND By FIRMSContinued.

TABLE

SALT LAKE CITY, UTAHConcluded.


1913
Firmi
mini- {
ber.

Commodity.

Sept.
15.

Oct.
IS.

Nov.
15.

1014
Dec.
15.

Sept.
15.

Oct.
15.

Nov.
15.

3502
3507
3512
3513
3520

Corn meal, in 9 or 10 pound lots, per


SO. 030 10.030 $0,030 10.030 JO. 035 $0,035 $0,035
pound
.030
.030
Do
.035
.035
.030
.040
.040
.035
.035
Do
.035
.035
.035
.035
.035
.035
.035
.030
.030
.035
.035
.035
Do
.039
.039
.039
.039
.039
.039
.039
Do
.030
.030
.035
.035
.035
Do

3501
3502
3507
3512
3513
3520

Eggs, strictly fresh, near-by, perdozen.


Do
Do
Do
Do
Do
>

3501
3502
3507
3512
3513
3520

Eggs, storage, per dozen..


Do
Do
Do
Do
Do

3501

3501 Butter, creamery, print, per pound.


Do
3502
Do
3507
3512
Do
3513
Do
3520
Do
Potatoes, Irish:
Perpound
Per 15 pounds...
Per pound
3502
Per 15 pounds...
Per 100 pounds..
3507
Per pound
3512
Per 15 pounds...
Per 15 pounds...
3520
3501

3501
3502
3507
3512
3513
3520

Sugar, granulated, perpound:


In $1 lots
Do
In 100-pound lots
In $1 lots
In 100-pound lots
In $1 lots

3503
3509
3510
3517

Milk, fresh, unskimmed, delivered,


bottled, per quart:
Pasteurized
Baw or pasteurized
Raw
Do

.35
.35
.40
.35
.35

.40
.50
.40
.40
.40

.40
.40
.35
.40
.40

.40
.40
.35
.40
.40

.45
.55
.40
.45
.50
.45

.50
.55
.45
.45
.50
.45

.35
.40
.30
.35
.35

.35
.40
.35

.40
.40
.35
.40
.40
.40

.40
.40
.40
.40
.40
.40

.20

.20

.20

.20

.25
1.00

.25
1.00

.25
1.10

.25

.25

.20

.25
.20

.059
.059
.057
.059
.055

.056
.059
.057
.059
.053

.10

08J
08J
.10

.056
.059
.057
.059
.053
.063

.40
.40
.40
.40
.40
.40

.62

$0,035
.040
.035
.035
.039
.035

.35

.40

.45

.40
.40
.45
.40

.45
.40
.50
.50

.50
.50
.50
.50

.30
.35
.35
.35
.35
.35

.30
.35
.30
.35
.35

.40
.40
.40
.40
.40
.40

.35
.35
.35
.35
.35
.35

.Jfi

.40

.25
1.00

.063
.067
.057
.063
.058

.35
.SB
.35
.35
.40
.35

Dec.
15.

.40
.40
.40
.40
.40
.40

.25

.20

.20

.01J

."S5"

' I." 16"

.01J
."96"

01J

.01

."25"

oij
"."25"

.01J
.'95"
.01

.'26"

."26"

.091
.100
.082
.091
.081
.091

.077
.083
.073
.083
.071
.091

.067
.077
.064
.071
.062
.077

.067
.077
.061
.071
.061
.077

.10

.10

.10

.10

.08*

08J
08J
.10

.10

SAN FRANCISCO, CAL.


[The figures in italics are quotations received too late to be included in the relative.]
3607
3612
3613
3615
3617
3624

Sirloin steak, per pound.


Do
Do
Do
Do
Do

3607
3612
3613
3615
3617
3624

Bound steak, per pound.


Do
Do
Do
Do
Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

SO. 20 JO. 20 $0.20 W.20


.20
.20
.20
.20
.22
.22
.22
.22
.22
.22
.22
.22
.22
-22 .22
.22
.22
.22
.20 .20
.20
.18
.20
.20
.20
.20

.20
.18
.20
.20
.20
.20

.20
.18
.20
.20
.20
.20

.20
.20
.20
.20
.20
.20

10.20 30.20 $0.20


.20
.20
.20
.20
.20
.22
.22
.22
.22
.22
.22
.22
.20
.20
.20
.20
.20
.20
.20
.20

.20
.20
.20
.20
.20
.22
.20
.20
.20
.20
.20 .......

$0.20
.20
.BB
.22
.22
.20
.20
.20
.20

282

BULLETIN OP THE BUKEAU OF LABOB STATISTICS.

I RETAIL PRICES OF THE PRINCIPAL ARTICLES OP FOOD ON


THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMSContinued.
SAN FRANCISCO, CAL.-Continued.

TABLE

1913
Firm
number.

3607
3612
3613
3615
3617
3624
3607
3612
3613
3615
3617
3624
3607
3612
3613
3615
3617
3624
3603
3608
3610
3612
3613
3615
3617
3618
3624
3603
3608
3610
3612
3613
3615
3617
3618
3624
S603
3604
S608
C-;610
612
2613
3617
3618
3624
3607
3612
3613
3615
3817
3624

Commodity.

Chuck roast p e r p o u n d . .
Do
'.*... *.
Do
Do
Do
Do
Do
Do
Do
Do
Do
Bacon, smoked, per pound:
Sliced
Piece
Sliced
Do
Do
Do
Do
*
Do
Do

Oct.
15.

Nov.
15.

Dec.
15.

JO. 20 SO. 22
.20
.20
.22
.22
.22
.22
.224
.22
.20
.20

JO. 22
.20
.20
.22
.22
.22

,22
.20
.22
.22
.22
.22

.15
.15
.15
.15
.15
.15

.15
.15
.16
.15
.15
.15

.15
.15
.18
.15
.15
.15

.25
.22
.25
.22
.25
.23

.25
.22
.25
.25
.25
.23

.40
.27
.35
.30
.35
.30
.35
.40
.30

Sept.
15.

Do
Do
Do
Do
Do

Ham, smoked, per pound:


Whole
Sliced
Do
Do
Whole
Sliced
Do
Whole
Lard, pure:
Do
Per pail (2 pounds, 5 ounces, net
Do
Do
Do
Do
Do
Leg of lamb, yearling,' per pound
Do
Do
Do
Do
Do

1914
Sept.
15.

Oct.
15.

Nov.
15.

Dec.
15.

$0.22
.22
.22
.22
.22
.20

$0.22
.22
.22
.22
.22
.20

$0.22
.22
.22
' 22
.22

$0.22
.22
.22
.22
.22

.15
.15
.15
.15
.15
.15

.15
.15
.18
.15
.15
.15

.15
.15
.18
.15
.15
.15

.15
.15
.18
.15
.15

.15
.15
.18
15
.15

.25
.22
.25
.25
.25
.23

.25
.22
.25
.25
.25
.23

.30
.28
.25
.25
.25
.24

.25
.28
.25
.25
.25
.24

.25
.28
.25
22
.25

.25
.25
.25
22
.224

.40
.27
.35
.30
.35
.30
.35
.40
.30

.40
.28
.35
.30
.35
.30
.35
.40
.30

.40
.28
.35
.30
.35
.30
.35
.40
.30

.40
.29
.40
.30
.35
.30
.35
.40
.30

.40
.29
.40
.30
.35
.30
.35
.40
.30

.40
29
.40
.30
.35
.30
.35
.40

.40
.29
.40
.35
.Jfi
.30
.35
MO

.23
.24
.30
.30
35
.25
.35
.35
.23

.23
.24
.30
.35
.35
.25
.35
.35
.23

.23
.23
.30
.35
.30
.24
.35
.30
.23

.23
.23
.30
.35
.35
.25
.35
.35
.24

.25
.26
.35
.30
.35
.25
.35
.40
.22

.24J
.26
.35
.30
.35
.25
.35
.35
.23

23
.24
.30
.30
35
.23
.35
.35

.23
.22
.30
.35
.SB
.22
.35
.30

.15
.20

.15
.20

.15
.20

.15
.20

.171
.174

.17*
.17J

.171
.174

.174

.55
.20
.16
.174
.20
.174
.18

.55
.20
.16
.174
.20
.174
.18

.55
.20
.16

.55
.20
.16
!20
.174

.55
.20
.15
.174
.20
.174
.16

.55
.20
.15
.174
.20
.174

.55
.20
.15

17J

.55
.20
.15
.174
.20
.174
.16

.16
.15
.16
.16
.18
.18

.16
.16
.16
.16
.18
.18

.16
.16
.18
.16
.18
.18

.17
.16
.16
.16
.18

.18
.18
.18
.18
.20
.18

.18
.18
.18
.18
.20
.18

.18
.18
.20
.18
.20

.18
.18
.20
.18
.20

.20 2
.174

Hens, year or more old, dressed, not


.20
.21
.22
.21
.22
3520
.24
.24
.23
.24
.21
Do
.25
3321
.25
.25
.26 " . ' 2 7 " " . ' 2 6 "
.25
Do
.25
.25
.26
.25
.23
.25
3322
Do
.25
!25
.25
.26
.25
.25 1 .25
.25
.25
3623
Do
.25
1
The prices are for the article generally known to the trade as "yearling." The age of the sheep ("yearling ") varies from approximately 9 to 18 months. Owing to the fact that, in some firms, the age varies
considerably with different seasons of the year, no "relative" prices are computed for this article in this
report.
3619

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

283

RETAIL PRICES, 1907 TO DECEMBER, 1914.

TABLE I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON


THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMSContinued.
SAN

FRANCISCO, CAL

Concluded.

1913

Firm
number.

Commodity.

Sept.
15.

Oct.
15.

3603
3604
3608
3610
3616
3618
3626

Flour, wheat, per J-barrel bag:


SI. 65 J1.65
Sperry 's
1.65
Golden Gate
1.65
1.65
Sperry's
1.65
1.65
1.65
Do
1.60
Do
. . . . 1.60
1.65
1.65
Do
Al
1.65
1.65

3603

Corn meal, in 10-pound lots, per

3604
3608
3610
3616
3618
3626
3603
3604
3608
3610
3616
3618
3626
3603
3604
3608
3610
3616
3618
3626
3603
3604
3608
3610
3616
3618
3626
3603
3604
3608
3610
3616
3618
3626
3603
3604
3608
3610
3616
3618
3636

3602
3fiO6
3609
3611

3614

Do
Do .
Do
Do
Do
Do
Eggs, strictly fresh, near-by, per dozen
Do
Do
Do
Do . . . .
....
Do
Do

Do
Do
Potatoes, Irish:
Per 100 pounds
f
Do
\
Per pound
Per
100 pounds
Do
Do
Do
Do
Sugar, granulated:
Per 100 pounds
In$llots
Do
Do
Do
Do

Do
Milk, fresh, unskimmed, delivered,
bottled, per quart:'
Pasteurized
Pasteurized or raw
Pasteurized
Pasteurized .

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

Nov.
15.

31.65
1.65
1.65
1.65
1.60
1.65
1.65

.035
.035
.035
.035
.030
.035
.040

.035
.035
.035
.035
.030
.035
.040

.035
.035
.035
.035
.030

.50
.45
.45
.45
.45
.45

.55
.55
.55
.60
.60
.55
.55

.50

Do
Do
Do
Do
Do
Do
Butter, creamery, print, in 2-pound
lots, per pound
Do
Do . . .
. . ..
Do
Do

1914

.45
.421
.42*
.42j
.40
.45
.421

.37i
.421
.40
.40
.40
.40

Dee.
15.

$1.65
1.65
1.65
1.65
1.60
1.65
1.65

Sept.
15.

11.90
1.95
1.90
1.90
1.85
1.90
1.90

Oct.
15.

$1.90
1.90
1.90
1.90
1.85
1.90
1.90

Nov.
15.

11.90
1.90
1.90
1.90
1.85
1.90
1.95

Dec.
15.

$1.90
1.90
1.90
1.90
1.85
1.95

.035
.035
.035
.035
.030
.035
.040

.035
.035
.035
.035
.035
.040
.040

.035
.040
.035
.035
.035
.035
.045

.035
.040
.035
.035
.035
.035
.040

.035
.040
.035
.035
.035
.040

.65
.65
.60
.65
.60
.75
.65

.50
.55

.45
.45
.45
.50
.45
.45
.45

.50
.55
.55
.55
.50
.50
.55

.55
.55
.55
.60
.55
.55
.55

.50
.50

40
.40
.40
40
.40
.45
.40

.40

.30
.35
.35
.35
.35
.35
.35

.35
.35

.40
.40
.40
.42i
.371
.421
.40

.35
.40
.371
.371
.371
.421
.40

.37}
.40
.371

.35
.40
.371
.371
.35
.40

.040

.55
.55
.55
.50

.45
.40
.40
.45
.40

1.65
1.35

1.75
1.75

1.80
2.25

1.75
2.25

2.25
2.00
1.25
1 90
1.80

2.25
2.00
1.40
1 90
1.75

2.25
2.00
1.50
1 90
1.75

2.25
2.00
1.50
1 85
1.75

.35
.40
.40
.37J
.35
.371
.40

.371
.40
.371
.37-1
.35
.40
.40

1.90
1.75

1.75

2.25

"06"

2." 25
1.50
1.25
2 00
1.65

2 00
1.65

.40
.371
.421
.40
1.75

.50
.60
.50
.55

.35
.35
.35

.35

1.90

".ta" '"'."oii

2.25
1.50
1.25
2 00
1.50

2.25
1.60
1.40
1.75

.054
.059
.056
.053
.056
.059
.056

.048
.056
.056
.050
.050
.059
.056

~048
.056
.056
.050
.050
.059
.056

.049
.056
.056
.050
.050
.059
.056

.073
.077
.077
.067
.071
.067
.067

.065
.067
.071
.067
.067
.067
.067

.055
.063
.063
1056
.063
.063
.059

.054
.063
.063
.056
.059
.063

10

.10
.10
.10
.10

10
.10
.10
.10

.10

.10
.10
.10
.10
.10

.10
.10
.10
.10

.10
.10
.10

.10
.10
.10
.10

.10
.10
10

.10
.10
.10
.10

' Each firm charges 83 per month for 1 quart per day.

.10

284

BULLETIN OP THE BUREAU OP LABOR STATISTICS.

I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON


THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMSContinued.

TABLE

S C H E N E C T A D Y , N. Y.
[The figures in italics are quotations received too lato to be included in the relative.]
1913
Firm
number.

4302

Commodity.

Sirloin steak, per pound

4307
4308
4309
4310
4311
4315

Do
Do
Do
Do
Do
Do

4302
4306
4307
4308
4309
4310
4311
4315

Do
Do
Do
Do
Do
Do
Do

4302
4306
4307
4308
4309
4310
4311
4315
4302
4306
4307
4308
4309
4310
4311
4315
4302
i3O6
4307
1308
1309
1310
4311
1315
1302

. . .

4302
4306
4307
4308
4309
4310
4311
4315

Do. .
Do
Do
Do
Do
Do
Do

4301
4303
4304
4305
4306
4307
4311
4314

Do
Do.
Do
Do.
Do
Do
Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

Dee.
15.

Sept. Oct.

Nov.
15.

Deo.
15.

15.

15.

$0.30

$0.28

$0.28

$0.28

.32
.28
.25

.32
.28
.24

.32
.28
.22

.32
.28
.22

.26
.25
.28
.26

.26
.25
.28
.26

.24
.25
.28
.26

.22

.22

.22
.25

.24

,ts
.28
26
.22
20
.25

. . .
.

.25
.24

.22
.24

.22

.22

.20
. .18

.20
.16

.22
.24
.22
.20
.16
.25

.20
.20
'.U
.14
.18
.25

: .

. . . .

Bacon, smoked, sliced, per pound

4308
4309
4310
4311
4315

Nov.
15.

22
.30

Chuck roast, per pound:


Bone in
Do
Do
Do
Do
.
Do
Do
Do
Do . .
Do
Do
Do
Do
Do

Oct.
15.

.28

Rib roast, bone in, per pound


Do
. .
Do
Do
Do
Do
Do
Do

Do
Do
Do
Do
Do
Do

4307

Sept.
15.

1914

.24

.22

.18

.16

.20
.22
.16

.18
.22
.16

.22

.18
.22
.16
.16
.18

20
.20
.22
.16
.16

.16
.22
.24
.25
.25
.24

.24
.23
.24
.24

.20

.20

.24
.25
.24
.24
.22
.25

.22
.22
.24
.18

.16
.20
.28

.28

.28

.25

.28
.25
.25

.28
.25
.25

.28
.25
.25
.28

.26
.25
.22

.32
.35
.32
.30
.25
.35

.32
.St
.30
.30
.25

.35
.32
.32
.30
.28

.35
.35
.32
.30
.28

.25
.25

.25
.28
.15
.14

.16
.15
.14

.16

.15
.16

.15
.14
.16

.14
.15
.14
.15

.16

.15

.16

.14
.15
.15
.15
.14
.15

285

EETAIL PRICES;, 1907 TO DECEMBER, 1914.

I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OP POOD ON


THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMSContinued.
S C H E N E C T A D Y , N. Y.Continued.

TABLE

1913

Firm
number.
4302
4306
4307
4309
4310
4311
4315
4302
4306
4307
4308
4309
4310
4311
4315

Commodity.

Do
Do

Do
1
Do
Hens, year or more old, dressed,
Do
Do
Do

Do
Do
Do
Do
Flour, wheat, per J-barrel bag:

Bob Wack
Pillsburv's Best

4301
4303
4304
4305
4306
4307
4311
4314

Do
Do
Do
Do
Do
Do
Do.

Do
Do

4301
4303
4304
4305
4306
4307
4311
4314

Eggs, strictly fresh, near-by, per dozen


Do
Do
Do
Do
Do
Do
Do

4301
4303
4304
4305
4300
4307
4311
4314

Eggs, storage, per dozen


Do
Do
Do
Do
Do
Do.. . .
Do

4301
4303
4304
4305
4306
4307
4311
4314

Do
Do
Do
Do
Do
Do
Do

Nov.
15.

Dec.
15.

Sept.
15.

Oct.
15.
$0.22
.18
.18
.16

Nov.
15.
$0.20
.16
.18
.16
.22

Dec.
15.
$0.20
.20
.18
.16
.14
.20

.28
.25
.25
.26
.24

.28
.25
.25
.25
.24

.28
.25
.25
.25
.22
.25

.25
.
.25
.25
.20
.22
.25

4301
4303
4304
4305
4306
4307
4314

Do
Do
Do
Do
Do
Do
Do

Oct.
15.

$0.25
.18
.18
.16

Do
Do

4301
4303
4304
4305
4306
4307
4311
4314

Sept.
15.

1914

1.00
.95
.90
.90
.90
.95
1.00

.95
.90
.90
.90
.83
.90
.95

.95
.90
.90
.90
.83
.90
.95

.95
.95
.90
.90
.97
.90
.95

.030

.030

.040
.035
.040
.040

.040
.035
.040
.040

.035
.040
.040
.030
.040
.040

.035
.035
.040
.030

.030

.030

.035

.34
.36
.35
.38
.39

.36
.40
.38
.37
.45

.45
.45
.55
.55

.38

.40

.45

.55
.50

.37

.40

.32
.33
.30
.32
.30
.32

.32
.35
.30
.32
.33
.32
.26
.32

.32

.040

.040
.025
.035
.55
.50
.45
.55

.36
.37
.38
.39
.36
.35

.36
.37
.38
.38
.36
.36

.36
.38
.40
.40
.37
.37

.36

.37

.37

.37
.34
.37

.25

.20

.20

.25
.28
.28
.25

.20
.25
.18
.20

.20
.20
.15
.20

.25

.20

.20

.20
.22
.20
.20
.17
.20

.25

.37
.38
.45
.40

1 The prices are for the article generally known to the trade as "yearling." The age of the sheep ("yearling") varies from approximately 9 to 18 months. Owing to the_ fact that, in some firms, the age varies
considerably with different seasons of the year, no "relative" prices are computed for this article in this
report.
Digitized for FRASER
http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

286

BULLETIN OF THE BTTKEAU OP LABOR STATISTICS.

I RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON


THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMSContinued.
SCHENECTADY, N. Y.Concluded.

TABLE

1914

1913

Firm
number.
4301
4303
4304
4305
4306
4307
4311
4314

4312
4313
4317
4318
4319

Commodity.

Sept.
15.

Oct.
15.

Nov.
15.

Dec.
15.

Sept.
15.

Oct.
15.

Nov.
15.

$0,080 $0,076 $0,060


.075
.070
.060
.080
.065
.060
.085
.075
.060
.080
.070
.065
.080
.075
.065

Do
Do:.:::.:::::::::::::::.:::::::::
Do
Do
Do
Do
Do
Milk, fresh, unskimmed, delivered,
bottled, per quart:
Raw . .
Do
Do
Do

.080

.070

.060

.08
.08
.08
.08

.08
.08
.08
.08

-08
.08
.08
.08

Dec.
15.
$0,060
.060
.060
.060
.060
.065
.060
.060

.08
.08
.08
.09

SCRANTON, PA.
[The figures in italics are quotations received too late to be included in tho relative.]
3707
13710
3715
3720
3721
3707
'3710
3715
3720
3721
3707
3710
3715
3720
3721

SO. 28 . 2 8
.22
.22
.26
.26
.28
.28

Do
Do
Do
Do
Round steak, per pound:
Do
Do
Bone out
Bone in
Rib roast, per pound:
Bone out, rolled.

3707
13710
3715
3720
3721

Do
Do
Do..
Do

3707
'3710
3715
3720
3721

Do
Do
Do
Do

3707
3710
3712
3714
3715
3720
3721
3707
W10

3712
3713
3714
3715
3721

Bacon, smoked, per pound:


Sliced
Do
Do.. .
Piece, 4 to 5 pounds
Sliced
Piece, 8 to 12 pounds. .
Sliced
Ham, smoked, per pound:
Sliced
Whole
Sliced
Whole, 12 to 18 pounds
Whole, 12* to IB pounds
Sliced
Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

$0.28
.25
.28
.28

80.28
.22
.28
.24

.24

.24
.25
.20
.26

.26
.18
.24

.22
.18
.24

.30

.28

.24
.18

.22
.18

.24
.18
.24
.22

.24
.16
.24
.22

.24
.16
.24
.22

.26
.20
.26

.30

.30

.30

.16
.22

.30

.30

.30

.16
.22

.16
.24

.24

.24

.24

.24

.18
.24
.22
.18

.20
.18

.20
.12*

.20
.12*

.20
.14

.20
.14

.20
.18

.20
.12J
?,!)'

.20
.124-

.20
.18

.18

.18

.22
.18
.16

.22
.18

.15
.22

.26
.18

.26
.18

.26
.16

.24
.16

.22
.24

.22
.25

.22
.23

.20
.23

.25

W. 28
.20
.26
.28

.24
.20
.24
.22

.16
.22

Do
Do
Do

S0.2S
.22
.26
.28

.25

.20
.35
.27
.30
.24

.25
.20
.35
.27
.30
.24

.20
.35
.25
.30
.24

.30
.18
.35

.30
.17
.30

.17

.20
.23
.30

.20
.22
.30

.30
.30

.20
.20
.28

1 Delivers no purchases.

.25
.20
.30
.25
.28
.24

.30
.18
.28

.20
.20
.25

.22
.22

.22
.22

SO. 28
.20
.26
.24
.24

.22
.22

SO. 26
.20
.26
.24
.25

.22
.20

.16
.24

.16
.24

.20

.20
.12

.m
.20

.16

.18
.16

.20
.18
.16

.26
.16
.22.

.26
.16

.26
.16

.22
.16

.22

.22
.24

.24
.24

.22
.22
.24

.18
.20
.20

.30
.25

.30
.25

.35

.35

.28
.30

.28
.28

.30
.22
.35
.28
.28

.30
.22
.35
.28
.30

.24
.25

.24
.25

.30
.18
.35

.30
.18
.32

".'22"
.32
.25

'."22"
.30
.25

.25
.30
.15
.32

.20
.22
.28
.25

.24
.28
.30
.14
.32

.20
.20
.28

.25

287

RETAIL PRICES, 190*7 TO DECEMBER, 1914.

I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OP FOOD ON


THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMSContinued.

TABLE

S C R A N T O N , PA.Concluded.
1914

1913

Firm
number.

Commodity.

Sept. Oct.
15.

13710
3712
3713
3715
3721
3707
3715
3720
3721
3707
13710
3711
3712
3715
3720
3721
3711
3712
3713
3714
3718
3720
3720
3702
3704
3711
3712
3720
3702
3711
3713
3718
3702
3704
13710
3711
3712
3713
3718
3720
3711
3712
3713
3714
3718
3720
3712
3713
3714
3718
3720

3701
3702
3704
3709
3719

Lard, pure, tub, per pound


Do

Do

. .

Do
Do

Leg of lamb, yearling, per pound


Do
Do...
.
Hens, year or more old, dressed, not
Do
Do
Do

. .

Do

Nov. Dec.
15.
15.

tO. 15 JO. 15
.17
.17
.16
.18

$0.15
.17
.16
.18

.14
.20
.18

.14
.22
.20

.14
.22
.20

.18
.18
.25
.28
.24
.23

.18
.18
.25
.25
.22
.23

.17
.18
.22
.25
.20
.24

90
.90
.80
.90
.85
.83
.025

.90
.90
.80
.90
.90
.83
.025

.lii
.22

Do

Do
Do

$0.15
.17
.16
.18

15.

.16

Sept.
15.

Oct.
15.

Nov.
15.

10.12J $0.121 $0.14


1(3
16
16

Dec.
15.

.18
.13
.20
.20
.18
.20

.16
.13

16
.16
.13

.20
.25
.10
.18

.20
.22
.22
.18

$0.12*
16
16
.16
.13
.20
.22
.18
.20

.17
.18
.25
.25
.22
.24

.24
18
.25
.28
25
.24
.20

.24
18
.25
.25
22
.24
.20

.24
18
.25
.25
22
.22
.20

.24
18
.22
.25
?2
.24
.20

.90
.90
.80
.90
.90
.83

.90
.90
.80
.90
.90
.83

1.00
1.00

1.00
1.05

.95
.90
.83

.95
.90
.83

1.00
1.00
.90
.95
.90
.85

.025
.50
.50
.55
.50

.025

.025
.36
.35
.40
.37
38

.030

.025

.50
.50
.55
.55

.40
38
.40
.45
48

.50
.40

.32
.35
.30
.33

.35
.35
.38
.33

"Flour, wheat, per l-barrel bag:


Snow White
Lucky Loaf
King Midas

Eggs, strictly fresh, near-by, por dozen.


Do
.
Do
Do
Do
Eggs, storage, per dozen
Do
Do
. ..
Do
Butter, creamery, per pound:
Print
Do
Tub
Print
Do
Tub
Do
Do
. ..
Do
. . ..
Do
Do
Do
Do
Sugax, granulated, in 50-cent and SI
Do
Do
Do
Do
Milk, fresh, unskimmed, delivered,
per quart:
Bottled, pasteurized or raw
Bottled, pasteurized

.38
.40
.40

.45
.40
.50
.48

.35
.37
.33
.40
.42
.34
.35
.35
.25
.30
.25
.30
.30
.25

.36
.35
.33
.40
.42
.36
.36
.35
.30
.30
.30
.30
.25
.25

.36
.35
.34
.43
.42
.36
.36
.33
.30
.30
.25
.30
.25
.25

.38
.35
.34
.43
.42
.38
.36
.36
.30
.30
.28
.30
.25
.25

.25

.056
.059
.060
.059
.056

.056
.059
.060
.050
.050

.056
.059
.060
.053
.050

.056
.056
.060
.053
.050

.077

.071

"'."68O"
.083
.077

".'oso"

.09
.09
.09
.08
.09

.09
.09
.09
.08
.09

.09
.09
.09
.08
.09

.09
.09
.09
.08
.09

.36
.35
.31
.40
.41

.36
.35
.31
.40
.41

.30
.32

.30
.33
.20
.20

.25
.25
.25
.25

.09
.09
.09
.08
.09

.25
.20

.077
.071

"."55"
55
.32
.36
.30

.50
.48
.55
.60
.30
.40
.30
.32

.36
.35
.31
.42
.41
.38
.35
.33
.20
.20
.20
.20
.20
.18

.20
.20
.20
.20
.20
.18

.067
.063
.067
.067
.067

.056
.063
.067
.067
.063

"."69" "."69"
.09
.09
.08
.08
.09

1.00
1.00
.85
.95
.90
.83
.030

.36
.37
.31
.42
.37
.38
.35
.34

.09
.09
.09

.09

1 Delivers no purchases.
2 The prices are for the article generally known to the trade as "yearling." The age of the sheep ("yearling") varies from approximately 9 to 18 months. Owing to the fact that, in some firms, the age varies
considerably with different seasons of the year, no "relative" prices are computed for this article in this
report.

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

288

BULLETIN OF THE BUEEATJ OP LABOR STATISTICS.

I RETAIL PRICES OP THE PRINCIPAL ARTICLES OF FOOD ON


THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMSContinued.
SEATTLE, WASH.

TABLE

1913

Firm
number.
3807
3811
3819
3822
3823
13825
3807
3811
3819
3822
3823
13825
3807
3811
3819
3822
3823
13825

Commodity.

Sirloin steak, per Dound


Do
".
Do
Do

Sept.
15.

Do
Do
Round steak, per pound
Do
Do
Do
Do
Do
....
Rib roast, bone in, per pound
Do
Do
Do
Do

3807
3811
3816
3819
3821
3822
3823
>3825

3807
3811
3816
3819
3821
3822
3823
13825

Dec.
15.

*0.25
.23
.25

$0.25
.23
.25
.20
.25

$0.25
.23
.25
.20
.25

.20
.20
.22

.20
.20
.22

.20
.20
.20
.20

.20
.20
.20
.20

.23

.23

.20
.18
.20
.22

.20
.18
.20
.22

.20

.20

.20
.18
.20

Do

.18
.15

.15

Pork chops, loin, per pound


Do
Do
....
Do
...
Do
Do
Bacon, smoked, per pound:
Sliced

Do
Do
Do
Piece, 8 pounds
Sliced.. .
Do
Ham, smoked, per pound:
Sliced
3807
3811
Do
'3816
Do
3819
3821
3822
3823
13825

Nov.
15.

$0.25
.22
.25

.20
.18
.20

3807 Chuck roast, per pound


3811
Do
3819
Do
3822
Do. .
3823
Do
13825
Do
3807
3811
3819
3822
3823
13825

Oct.
15.

191,

.25
23

.25
.23

.25

.25

30

.30
.40
.30

. .

Do

"Whole, 11 to 16 pounds
Whole, 14 pounds
Sliced......

.18
.15
.15

30

.30
.40
.30

30
.30
.30

.30
.30

.30

.30

30

Do

Lard, pure:
Tub, per pound
Do
Do
Do
. .
Per pail (4 pounds, 2 ounces, net
weight)

.18

.18

w
.18

!l5
.18

.18
.15
.15
.15
.15

.18
.15
.15
.15
.15

.25
.23
.25
.22
.25

.25
.23
.25
.22
.25

30

30

Sept.
15.

Oct.
15.

$6." 2 3 "
.25 $0.25
.20
.20
.25
.25
.22
.22

Nov.
15.

$0.25
StO.22
.22
.25
.22

.18
""18"
.20 ' .26"" "."26" ""."26"
.18
.18
.18
.18
.20

.20

.20

.20

.18

.18

.18

.18

"."15"
.15
.12
.15
.16

.16

".'is" "."is" ""15"


.12J
.14
.15
.16

.12J
.15
.16

.15
.16
.25

.25
.25
.23
.25

.22
.22
.25

.22
.22
.25

.25

.25

.25

.22
.20
.25
.25

.30
" . ' 3 5 " " . " 3 5 " '".35"
.30
.30
.30
.30
.31
.30
.26
.26
.26

.30
.40
.30
.28
.28

.35
.35
.35
.29
.26

.30

35

.35
.35

.35
,35

.35
.35

30

".22"
.20
.25
.22

.20
".'26"
.20 "."26" "."26" ""."26"
.18
.18
.18
.18
.23
.23
.23
.23
.22
.22
.22
.22

.30
.40
.30
.28
.28

30

Dec.
15.

.35
.35
30

.30
.30
.30
23

.30
.30
.30
23

.35
.35
.30
.23

.35

.35

.30
.23

.25
22

.30
.21

.22
.30

.22
.30

.24
.30

.24
.30

.24
.30

.22

.30

.30

.30

.30
.30

.18

}?*
*?*
.18
.18

.18

.15
,.18

.is

.is

"".'is'

.75
.15
.18

.75
.15
.15

.80
.15
18

.75
.15
18

.75
.15
.18

.75
.15
.18

35"

.17
.18

.18

.18

Do
.15
.15
.15
.15
Do
2
3807 Leg of lamb, yearling, per pound
.20
.20
.20
.20
.20
3811
.15
.15 " . " 1 8 "
Do
.15
.18
12 Delivers no purchases under $3.
The prices areforthe article generally known to the trade as "yearling." The age of the sheep ("yearling") varies from approximately 9 to 18 months. Owing to the fact that, in some arms, the age varies
considerably with different seasons of the year, no "relative" prices are computed for this article in this
report.

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

289

RETAIL PKICES, 1907 TO DECEMBER, 1914.

I RETAIL PRICES OP THE PRINCIPAL ARTICLES OP FOOD ON


THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMSContinued.
SEATTLE , WASH.Continued

TABLE

1913

Firm
number.

Commodity.

Leg of lamb, yearling,1 per pound

3819
3S22
3823
- 3825

Do
Hens, year or more old, dressed, not
Do
Do
Do
Do

3811
3S19
3822
3823
2 3825

3803
3316

3803
3S18
3S20
3821
3823
3S24
!
3S25
3803
3S16
3820
382!
3S24
3803
3S16
3820
3S21
3823
3S21
"3825
3803
381IS
3S20
3821
3823
3S24
2
3825
3803
3816
3820
3821
3823
3824
= 3823

Nov.
15.

Dec.
15.

80.20

JO. 18

10.20
.15
.22

$0.20
.15
.20

.25
.23
.22

.25
.23
.25

.25
.23
.25
.23
.25

.25
.25

1.30
1.55
1.35
1.35
1.55
1.30
1.40
1.45

1.30
1.55
1.35
1.35
1.55
1.30
1.40
1.45

.25
.23
.25

Do

Flour, wheat, per J-barrel bag:

3803
3316
3820
3821
3823
3824
2 3825

Oct.
15.

Do

3807

3820
3821
3323
3824
= 3825

Sept.
15.

1914

Krone
. .
Centennial Best
Holly .

1.30
1.55
1.35
1.35

1.30
1.55
1.35
1.35
1.55

Do
Do

Corn meal, in 10-pound lots, per pound


Do
Do

Do

Do..
Do

Do
Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

.25
.20
.25
.22

.22
.20
.20

1.55
1.70
1.65
1.65
1.80
1.50
1.65
1.75
1.50

1.55
1.70
1.60
1.60
1.75
1.50
1.65
1.70
1.55

1.55
1.70
1.75
1.65
1 85
1.60
1.65
1.75
1.60

1.60

n
sn
75

.65
Si

65
S
1.75
1.60

.40
.45
.45

.50
.50
.50

.55
.60
.60
60
.60
.60

.50
.55
.55
50

.45
.45
.45
371
.45
.45

.60
.50
.55

.60
.60
.60
.55
.60
.55

..45

.35
.40
.35
.40

.35
.40
.35
.40
.35

.35
.35
.35

.35
.35
.35
.40

.40
.40
.40

1.35
1.50
1.35

.003
.0(57
.067

Seefootnoteon p. 2S8.
5S29iBull, 15615
19

.22
.20
.22
.20

.030
.040
.035
.035
.035
.030
.030

.40
.40
.40

.40
.40
.40
.37J
. 421
.45

1.35
1.40
1.35

1.35
1.60
1.25
1.45
1.50
1.40

Sugar, granulated, in $1 lots, per

.22
.20
.25
.20
.25
.20

.030
.040
.035
.035
.035
.030
.030

Do
Do

Do
Do
Do
Do
Do
Do

$0.20
.15
.20
.18

.030
.035
.035
.040
.035
.035
.030

Do
Do

Potatoes, Irish, r>er 100 pounds

JO. 20 $0.20 $0.20


.12J
.121
.121
.22
.20
.20
.18
.18
.18

15.

.030
.035
.035
.030
.035
.030

Do
Do

Do
Do
Do

Dec.

.030
.035
.035
.030
.030
.030

Do

Do

Nov.
15.

.030
.035
.035

Do
Do
Do
Do

Do .
Do
Butter, creamery, print, in 1 or 2

Oct.
15.

.030
.035
.030

Do
Do

Do
Eggs, strictly fresh, near-by, per dozen
Do
Do

Sept.
15.

.063
.063
.067

.063
.063
.059
.053
.063
.063

.60

.45
.45
.45
.40

.42}
.45

1.35
1.60
1.40
1.45
1.50
1.40

.063
.063
.059
.053
.063
.063

.40
.40
.40
371
.40
.45
.38
1.50
1.60
1.65
1.55
1.60
1.65
1.50
.077
.083
.083
.077
.083
.083
.083

.55
.55
.50

.40
.40
.40
. 371
.40
.40
.38
1.50
1.60
1.65
1.50
1.40
1.40
1.25
.071
.071
.074
.071
.077
.077
.071

Delivers no purchases under S3.

.035
.035
.035
.035
.035
.030

.50
.471
.55
50
50

.30
.33

.33

.40
.40
.40
371
.40.40
.38

.40
.40
.40
.371
.40
.40
.371

1.40
1.30
1.30
1.30
1.30
1.25
1.25
.067
.067
.063
.059
.067
.071

.067

1.30
1.35
1.30
1.20
1.30
1.25
1.00
.067
.063
.067
.059
.067
.067
.059

290

BULLETIN OF THE BUKEAU OF LABOR STATISTICS.

I EETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON


THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMSContinued.
SEATTLE , WASH.ConcludedI.

TABLE

1913
Firm
number.
3805
3808
3812
3813
3814
3818

Commodity.

Sept.
15.

Oct.
15.

1914

Nov.
15.

Doc.
15.

Sept.
15.

Oct.
15.

Nov.
15.

Dec.
15.

Milk, fresh, unskimmed, delivered,


bottled, pasteurized, per quart
$0,081 $0.10 $0.10 $0.10 $0,081 $0.10 $0.10 $0.10
.10
Do
.081
.10
.10
.10
.10
.10
.10
.10
.10
.10
.10
JO
Do
.08
.08
.08
.08
.08
.08
Do
. . . .
.081
.10
.10
.081 . 0 9 *
Do
. 09TV
T
.081

Do

.10

.10

.10

.10

1Q

SPRINGFIELD, ILL.
[The figures in italics are quotations received too late to be included in the relative.]
4201

Sirloin steak, per pound

4210
4211
4212
4218

Do
Do
Do
Do

4201
4204
4210
4211
4212
4218

Do
Do
Do
Do
Do .

4201
4204
4210
4211
4212
4218
4201
4204
4210
4211
4212
4218
4201
4204
4210
4211
4212
4218
4201
4202
4204
4210
4211
4212
4214
4218
4201
4204
4210
4211
4212
4214
4218
4202
4210
4211
4212
4214
4217
4218

Do
Do
Do
Do
Do
Chuck roast, per p o u n d
Do
Do

Do

Do
.
Do
Pork chops, loin, per pound
Do
Do
Do
Do .
Do
Bacon, smoked, per pound:
Sliced

Do
Do
Do
Do
Do

Piece

Sliced
Ham, smoked, per pound:
Sliced
Do
Do
Do
Do
Whole
Sliced
Lard, pure, tub, per pound..
Do
Do
Do
Do
Do
Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

SO. 25 $0.25

.25
.30
.23
.25

.25
.30
.23
.25

.25
.25
.25
.20
.22

$0.25
.23

SO. 25

.22
.25

.22
.25
.20
.25

.25
.25
.25
.20

.25
.25

.25
.25

.23

.22

.20

.22
.20
.20

.22

.22

.22

.20

.18
.18
.17

.18
.18
.17

.18
.18
.17

.23
.16
.20

.23
.16
.20

.15
.20

.18
.18
.17
.22
.15

.17J
.17

.17
.20

.17
.17

.17
.20

.171
.17
.17

.20

.17
.17

.17
.20

.15
.15

.15
.15

.15
.15

.14
.15

.22
.23
.22
.23

.22
.23
.22
.23

.20
.20

.18
.18
.17
.20

.23
.22

.25
.22

.20
.20

.16

.35

.35

.35

.35

.25
.30
.25

.25
.30
.25

.25
.30
.25

.25
.30
.25

25
28
.27

.25
.27

.27
.27

.27
.27

.30

.30

.30

.30

.35
.30

.35
.30

.30
.30

.35
.30

.30
35
.30
.22

.30
.35
.27
.22

.30

.30

.25
.22

.20

.27

.22

. 171

.30
.25

.30

.30

.30

.30

.15

.15

.15

.15

.13

.13

.13
.17

.13
.17
.15

.171
.15*
.15

.12i

.171
.15

.15
.15

.14
.15

.15

.14

.15

.15

BETAIL PRICES, 1907 TO DECEMBEK, 1914.

291

I.EETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON


THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMS-Continued.

TABLE

SPRINGFIELD, ILL.Concluded.
1913

Firm
number.

4201
4204
4210
4211
4212
4218
4211
4212
4217
4218
4202
4203
4211
4214
4217
4202
4204
4211
4214
4217
4202
4211
4214
4217
4203
4211
4217
4202
4203
4211
4214
4217
4202
4203
4211
4214
4217
4202
4203
4211
4214
4217

4205
4206
4207
4208

Commodity.

Leg of lamb, yearling,1 per pound


Do
Do
Do
Do ...
Do
Hens, year or more old, per pound:
Live
Do .
Flour, wheat:
Aristos, per i-barrel bag
First grade, per ^-barrel bag
Do
Do
Do
Do
Eggs, strictly fresh, near-by, per dozen
Do
Do
Do

...

Do ...
Do
Butter, creamery, print, per pound..
Do
Do
Do ...
Do
Potatoes, Irish:
Do
Do .
Do
Per bushel
Do

Do
Do
Do
Milk, fresh, unskimmed, delivered,
bottled, per quart:
Raw
Do .
Do .

Sept. Oct.
15.
15.

Nov.
15.

1914

Dec.
15.

Sept.
15.

Oct.
15.

Nov.
15.
$0.22
25

Dec.
15.
.20
25
.18
25
.15
.15

JO. 25
25
.18
.25
.18
.15

0.22
.25
.18
.25
.18
.15

.22
.15
.15
.18

.20
.15
.14
.18

.15
.14
.18

.15

1.95
1.75
1.00
.95
1.50

1.75
1.80
.90
.95
1.50

1.75
1.80
.90
.90
1.50

1.85
1.80
1.00
.90
1.60

.18

.15

.15

.as
.14
.18

.029
.025
.025
.025
.030

.029
.025
.028
025
.030

.30

.30

.40

.30
.30
.30

.40
.35

.45
.40

.30
.25

.35
.35
.30

.033
.033

.029
.025

.025
.030

.025
.030

.30
.30
.30
.30

.40
.40

.38
.38
.40
.38
.35

.38
.38
.38
.38
.38

.40
.40
.40
.40
.40

.30
.25
.30
.30
1.00

.20
.20
.25
.20
.80

.20

.20
.20

.25
.20
.70

.25

.083
.083
.100
.091
.078

.071
.083
.083
.083
.070

.071
063
.077
.067
.060

.071
.067
.077
.063
.060

08J
.10

.081

.081

.081

.10
.10

.10
.10

.10
.10

.10
.10

.40

.42
.40

.20
.70

i The prices are for the article generally known to the trade as "yearling." The ago of the sheep ("yearling") varies from approximately 9 to 18 months. Owing to the fact that, in some firms, the age varies
considerably with different seasons of the year, no "relative" prices aro computed for this article in this
report.

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

292

BULLETIN OF THE BTTBEATJ OF LABOR STATISTICS.

I.RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON


THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMSContinued.

TABLE

WASHINGTON, D. C.
[Thefiguresin italics are quotations received too late to be included in the relative.]
1913

Firm
number.

3902
3D03
3905
3908
3909
3913
3914
3915
3902
3903
3905
3908
3909
3913
3914
3915
3902
3903
3905
3908
3913
3914
3915
3902
3903
3905
3908
3909
3913
3914
3915
3902
3903
3905
3908
3909
3913
3914
3915
3902
3903
3905
3908
3909
3913
3914
3915
3902
3903
3905
3908
3909
3913
3914
3915
3902
3903
3905
3908
3909
3913
3914
3915

Commodity.

Do
Do
Do
Do
Do
Do
Do
Round steak, per pound
Do
Do
Do
Do
Do
Do
Do
Rib roast, bone in, por pound
Do
Do
Do
Do
Do
Do
Chuck roast, per pound
Do
Do
Do
Do
Do
Do
Do
Pork chops, loin, per pound
Do
Do
Do
Do
Do
Do
Do
Bacon, smoked, sliced, per pound
Do
Do

Do
Do
Do
Do
Do
Ham, smoked, per pound:
Whole, 8 to 10 pounds
Sliced
Whole, 8 to 10 pounds
Sliced
Do
Whole, 8 to 10 pounds .
Sliced
Do
Lard, pure, tub, per pound
Do
Do
Do
Do
Do
Do
Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

Sept.
15.

1914

Oct. Nov.
15.
15.

Dec.
15.

Sept.
15.

Oct.
15.

Nov.
15.

$0.25
.30
.28
.28
.25
.25
.30
.28

$0.25
.30
.28
.28
.25
.25
.30
.28

$0.25
.28
.28
.28
.23
.25
.30
.25

tO. 25
.28

.28
.28
.23
.25
.30
.25

$0.28
.30
.30
.30
.28
.30
.30
.28

10.25
.28
.30
.30
.28
.2S
.30
.25

SO. 23
.28
.28
.30
.28
.25
.30
.25

.20
.28
.25
.25
.22
.23
.25
.25

.20
.28
.25
.23
.22
.20
.25
.25

.20
.26
.25
.22
.20
.20
.25
.22

.20
.26
.25
.23
.20
.20
.25
.22

.25
.28
.25
.25
.25
.25
.30
.25

.22
.28
.25
.25
.25
.23
.30
.23

.20
.28
.25
.25
.25
.22
.30
.20

.20
.22
.22
.20
.20
.23
.22

.20
.20
.22
.18
.20
.23
.22

.20
.22
.22
.18
.20
.23
.22

.20
.22
.22
.18
.20
.23
.22

.20
.25
.20
.20
.22
.23
.22

.20
.25
.20
.20
.22
.23
.22

.20
.22
.20
.20
.20
.23
.22

.16
.18
.18
.15
.18
.15
.20
.18

.16
.18
.18
.15
.18
.15
.20
.18

.16
.18
.18
.15
.18
.18
.20
.18

.16
.18
.18
.15
.18
.15
.20
.18

.18
.20
.18
.15
.20
.18
.20
.18

.16
.20
.18
.18
.20
.15
.20
.18

.16
.20
.18
.15
.20
.15
.20
.18

.25
.23
.25
.22
.25
.25
.25
.23

.25
.22
.24
.22
.25
.22
.25
.23

.20
.21
.23
.22
.22
.20
.23
.20

.18
.19
.20
.20
.20
.20
.20
.22

.25
.24
.25
.25
.25
.25
.25
".25

.22
.24
.24
.25
.25
.23
.25
.25

.23
.22
.24
.23
.25
.22
.25

.28
.28
.28
.28
.28
.30
.28
.30

.25
.26
.24
.28
.28
.28
.28
.30

.25
.25
.24
.25
.28
.28
.28
.28

.22
.25
.24
.25
.25
.28
.25
.25

.30
.28
.28
.28
.28
.28
.30
.30

.28
.28
.28
.25
.28
.28
.30
.30

.25
.28
.25
.25
.28
.28
.30
.25

.20
.30
.21
.25
.30
.22
.35
.30

.18
.30
.18
.25
.30
.21
.35
.30

.IS
.30
.18

.18
.30
.17
.25

.30
.19
.35
.30

.30

.19
.30
.30

.21
.30
.21
.30
.30
.23
.35
.30

.19
.30
.20
.25
.33
.23
.35
.30-

.18
.30
.18
.28
33
.22
.35
.30

.15
.16
.15
.15
.15
.16

.15
.15
.15
.15
.15
.16
.15
.15

.14
.15
.15

.14
.15
.15
.15
.15
.16
.15
.15

.15
.15
.14
.15
.15
.15
.15
.14

.121
.14"
.14
.15
.14
.15
.15
.15

.15
.15
.14
.15
.14
.14
.15
.15

.15
.15

.15
.15
.16
.15
.15

Dec.
15.
$0.25
.28
.28
.30
.28
.25
"".'25"
.22
.28
.25
.25
.25
.22

""."26"
.20
.24
.20
.18
.20
""."22"
.16
.20
.18
.15
.20
.18
"".18
.20
.17
.20
.20
.20
.22

"""."iif
.25
25
.25
.25
.28
.28
""".25'
.18
.30
.18
.25
33
.18

""."36"
.14
.14
.14
.15
.14
.15

293

RETAIL PRICES, 1907 TO DECEMBER, 1914.

I RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON


THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMSConcluded.
WASHINGTON, B . CConcluded.

TABLE

1913

Firm
number.
3902
3903
3905
3908
3913
3914
3915
3902
3903
3905
3907
3908
3913
3914
3915

Commodity.
Leg of Iamb, yearling,1 per pound
Do
Do

Do
Do......
Do

Do
Hens, year or more old, dressed, not
Do

Do
Do
Do . . .
Do
Do
Do . . .
Flour, wheat, per ^-barrel bag:
3902
Gold Medal...

Sept.
15.

Oct.
15.

SO. 18 JO. 18 $0.18


.20
.20
.18
.20
.20
.20
.18
.18
.18
.20
.20
.18
.20
.20
.20
.20
.20
.20
.25
.23
.25
.22
.20
.22
.20
.23

.25
.22
.23
.22
.20
.22
.23
.23

.83
.83
3903
.90
.90
3905
.95
.95
Do... .
3908
.90
.90
Gold Medal
3909
1.00
1.00
Do..
3913
1.00
1.00
Do..
. .
Do
3915
.90
.90
3902 Corn meal, per pound
.025
.025
3903
.025
.030
Do .
3905
.025
.025
Do
3908
Do
.030
.030
3909
.025
.025
Do . .
3913
.025
.025
Do
3915
Do
.030
.030
3902 Eggs, strictly fresh,near-by,per dozen .35
.40
3903
Do
.35
.37
3905
Do
.35
.38
3908
Do
.35
.35
3909
.35
Do
3913
Do
.32
.38
3915
.35
.35
Do
3902
3903
Do
3902 Batter, creamery, print, per pound.. .40
.40
3903
42
40
3905
Do
.38
.40
3308
.40
.40
Do
3909
.35
.40
Do . .
.40
.40
3913
Do
3915
.38
.40
Do
3902 Potatoes, Irish, per peck
.30
.28
3903
.30
.28
Do
Do
3905
.30
.30
3908
.28
.25
Do
3909
Do
.30
.30
3913
.30
.30
Do
3914
.30
.35
Do
3915
.30
.30
Do
3302
. 056 .050
3903
. 055 .050
Do
3905
Do
.050
.055
3908
Do
.050
.050
3909
.050
.050
Do. . .
3313
. 055 .056
Do
3815
.050
Do
.050
3904
3911
3910
3917

Milk, fresh, unskimmed, delivered,


bottled, per quart:
Pasteurized
Pasteurized
Do

Nov.
15.

.08
.09
.08
.08

.09
.09
.09
.09

1914

Dec.
15.

Sept.
15.

Oct.
15.

Nov.
15.

Dec.
15.

$0.18
.20
.20
.18
.20
.20
.20

.22
.25
.20
.20
.20
.22
.20

$0.18
.22
.20
.20
.20
.23
.20

$9.22
22
.20
.20
20
.23
.20

.23
.20
.23
.22
.20
.22
.20
.20

.22
.22
.22
.22
.20
.23
.23
.22

.22
.22
.20
.23
.20
.23
.23
.22

.22
.22
.22
.22
.20
.25
.22
.23

.20
.20
.20
.20
.20
20
.20
.20

.20
.20
.20
.20
.20

.83
.90
.95
.90
1.00
1.00
.90
.025
.025
.025
.025
.025
.025
.030
.50
.50
.45
.40
.40
.60
.50
.35

.83
.95
.95
.90
1.00
1.00
.90
.025
.025
.025
.025
.025
.025
.030
.42
.45
.45
.40
.40
.43
.40
.35

1.00
1.00
1.00
1.00
1.00
1.10
1.10
.025
.030
.030
.030
.030
.029
.030
.35
.36
.32
.35
.40
.40
.35

1.00
1.00
1.00
1.00
1.00
1.10
1.10
.025
.030
.030
.030
.025
.029
.030
.38
.36
.35
.35
.35
.40
.35

1 00
1.00
1 00
1.00
1.00
1 10
1.00
025
.030
.030
.030
.025
029
.030
.42
46
.40
.45
38
.40
.45
.30
.35
.42

1 00
1.00
1 00
1.00
1.00
1 10
1.00
025
.030
.030
.030
.025
025
.030
.50
48
.45
.50
40
.45
.45
.30
.32
.42
44
.42
.40
.42
40
.40
.20
20
.19
20
.20
.20

$0.20
25
.20
.20
20
""."26"

.22
.20

.35

.35

.40
42
.40
.40
.40
.40
.40
.28
.25
.25
.25
.30
.28
.30
.30
.050
.050
.050
.050
.050
.056
.050

.42
42
.44
.40
.42
.43
.43
.25
.28
.25
.25
.25
.28
.30
.30
.050
.050
.050
.050
.050
. 050
.050

.40
40
.40
.40
.39
.40
.40
.25
25
.25
.25
.25
.28
.30
.30
.080
.075
.075
.075
.075
.075
.070

.40
40
.38
.38
!40
.38
.25
.22
.20
.20
.25
.24
.25
.25
.070
.070
.085
.065
.065
.070
.066

.42
.40
.42
40
.40
.20
25
.19
20
.20
.20
.25
.20 ""."26"
.060
.060
.060
060
.055
.055
.060
.055
.055
.055
.055
.055
.055
.055

.09
.09
.09
.09

.09
.09
.09
.09

.08
.08
.08
.08

.09
.09
.09
.09

.09
.09
.09
.09

.09
.09
.09
.09

1 The price? are for the article generally known to the trade as "yearling." The age of the sheep ("yearling1') varies from approximately 9 to 18 months. Owing to the fact that, in some firms, the age varies
considerably with different seasons of the year, no "relative" prices are computed tor this article in this
report.

*
Digitized for FRASER
http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

TABLE II.BREAD WEIGHTS: SCALING WEIGHT (WEIGHT OP DOUGH BEFORE BAKING), IN OUNCES, OF THE PRINCIPAL
BRANDS OF WHEAT BREAD ON THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMS AND BRANDS.

tfs-

A.JANUARY TO AUGUST, 1913, AND JANUARY TO AUGUST, 1914.

ATLANTA, GA.
Firm
number.

Retail
price
per
loaf.

Brand.

(A .. .
B103 1C
(wrapped)

$0.05
.05

Jan.
15.

Feb.
15.

Mar.
15.

Apr.
15.

r1

1914

1913
May
15.

June
15.

July
15.

Aug.
15.

Jan.
15.

Feb.
15.

Mar.
15.

Apr.
15.

May
15.

June
-5.

July
15.

Aug.
15.

Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces.
16
16
16
16
16
15
15
15
15
15
15
16
16
16
15
15
15
15
15
15
15
15
15
15
15
15
15
15
15
15
15
15

W
w
a
w

BALTIMORE, MD.

fed
>

/A
B201
\B (wrapped).
B202 ~B'".~.'.~.~.~.V.".'.~.
A
B (wrapped).
B204 C.
D(wrapped).
E (wrapped).

16}

16}

16}
16}

16}

16}
16}

16}

10}

16}

16}

lit

16}
16}

16}
16}

16}
16}

16}

16}
31
16}
16}
16
32
16

16}
31
16}

16}

16
32
16

16}
31
16}
16
32
16

16}

16}
31

16}
31
10}
16}
10

16}
31
16}
16}
16

16}
31
16}
16}
16

16

16

16
16
32*

16
16
31

16
16
31

16
16
31

16
15
31

a
o

Eo
w

GO

BIRMINGHAM, ALA.
A .. .
B (wrapped)
D
A
B30S B
B304

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

..

..

$0.05
.10
.05
.05
.08
.10

11

IS

18

17

17

17

10J

iuj

16J

101
32

16J
32

10*
32

16J
32

16
17
30

16
17
30

16
17
30

16
17
30

16
17
30

16^
32
16
16
17
30

16J
32
16
16
17
30

16
32

s3
Q
00

BOSTON, MASS.
SO. 05
.05
.05
.05
.05
.10
.10
.05

15401

IS402
B403

15J
15i
15*
15}
15.1

13J
loi
15J
loi
loi

151
loj
isi
151

15J
151
151

15

15 i
loi

151
15i

15J

151
151

151
151

151
loi

15

15

15J
16
154
151
15J
271

15

15
10
16
151

16
154
15 b
15-1
27

16
16
151
151
271

271

154
16
16
15i
151
28

15

15

"u

15

28
301
15

15-1
16
16
151

16
16
16
15i
151
28

16
16
16

15

151

si
28

fA
B501

Jc
IDD

F...
G
H

..

B503
B504

...

SO. 05
10
05
.10
.10
05
.05
05
05
10
.05

16

16

16

16

16

16

32

32

32

32

32

32

16

16

16

16

16

161

164

164

161

161

16
32

16
32

18
36

18
36

18
36

18
36

18
36

18
36

18
36

18

32
32

36
36

36
36

36
36

36
36

36
36
20

36
36
20

36
36
20

18
36
30
20

18
16
16
32
161

18
16
16
32
161

18

161

18
16
16
32
161

161

161

161

161

104

14
14
14
16
10
16
26
15
15
15

14
14
14
16
16
16
26
15
15
15
lo

14
14
14

14
14
14

14
14
14

14
14
14

14
14
14

14
14
14

16
16
16
26

31 O5 Ci O '

BUFFALO, N. Y.

16
16

164

161

CHARLESTON, S. C.
fA (wrapped)
B601
B002

C (wrapped)

B003 |C (wrapped)
ID (wrapped)
B604

|C (wrapped)

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

$0.05
.05
.05
.05
.05
.05
.08
.05
.05
.05
.05
.05
05
.05
OS

15
15

14
11

14
14

14
14

14
14

14
14

15
10
15
24

14
14
10
23
15
15
15

14
14
16
23
15
15
15

15
10
16
24
15
15
15
15

15
16
16
20
15
15
15
15

16
16
17
26
15
15
15
15

14
14
14

15
15
15
15

14
14
14
16
16
17
26
15
15
15
15

15
15
15
15

TABLE II.BREAD WEIGHTS: SCALING WEIGHT (WEIGHT OF DOUGH BEFORE BAKING), IN OUNCES, OF THE PRINCIPAL
BRANDS OF WHEAT BREAD ON THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMS AND BRANDSContinued.

to
CD
OS

CHARLESTON, W. VA.
Firm
number.

Brand.

{A (wrapped)
B4101

B.... ...:.....:

(D
B4102 (A (wrapped)
\B (wrapped)
B4103 A
,

Retail
price
per
loaf.

W.05

05
.05
.05
.05
.05
.05

1913
Jan.
15.

Feb.
15.

Mar.
15.

Apr.15.

1914

May
15.

June
15.

July
15.

Aug.
15.

Jan.
15.

Feb.
15.

Mar.
15.

Apr.
15.

May
15.

June
15.

July
15.

Aug.
15.

Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces.
14
14
14
14
14
14
14
14
14
14
14
14
14
14
14
14
15
15
15
15
15
15

w
ted

CHICAGO, ILL.
A
B701 B (wrapped)
B702

A
B

oD (wrapped)...

B703 B.
B704 A
/A
\B (wrapped)
(wrapped)
B707 /A
IB (wrapped)

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

$0.05
.05
.05
.05
.05
.05
.05
.10
.05
.05
.05
.05
.05
.10

15
15
15
15
15
15

15
15
15
15
15
15

15
15
15
15
15
15

15
15
15
15
15
15

15
15
15
15
15
15

15
15
15
15
15
15

15
15
15
15
15
15

15
15
15
15
15
15

28
14J
15
15
15

28
141
15
15
15

28

28
Hi
15
15
15

28
Hi
15
15
15

28
Hi
15
15
15

28
141
15
15
15

28
Hi
15
15
15

Hi

15
15
15

15
15
15
15
15
15
Hi
28
Hi
15
15
15

15
15
15
15
15
15
Hi
28
Hi
15
15
15

15
15
15
15
15
15
Hi
28
141
15
15
15

15
15
15
15
15
15
Hi
28
Hi
15 '
15
15

15
15
15
15
15
15
14f
28

Hi

15
15
15
16
33

15
15
15
15
15
15
Hi
28
Hi
15

15
15
15
15
15
15
Hi
28
141
15

16
33

16
33

15
15
15
15
15
15

Hi
28
HI

15

16
33

o
xn

CINCINNATI, OHIO.
B801

SO. 05
05
.05
05
05
.03
03
.04
.05
05
.05
.05
05
.05
.05

(A
B802

ID
[A

B803
B804

JB
/A

IB
(A

B805
B806

1C
(D
A

16
17
18
18
18
16
16
17
18
18
17
16i
161
IGJ
18!

16
17
18
18
18
16
16
17
18
18
17
161
16i
16i
18|

16
17
18
18
18
16
16
17
18
18
17

16
17
18
18
18
16
16
17
18
18
17
16|
16}

16!
18J

16
17
18
18
18
16
16
17
18
18
17
16*
161

16
17
18
18
18
16
16
17
18
18
17
161
161

16J
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181

16
17
18
18
18
16
16
17
18
18
17
161

16
17
18
18
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151
151
17
18
18
17

161

181

16
18
18
18
18
16
16
17
18
18
17
16
16
16
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16
18
18
18
18
16
16
17
18
18
17
16
16
16
18!

16
18
18
18
18
16
16
17
18
18
17
16
16
16
18!

16
18
18
18
18
16
16
17
18
18
17
16
16
16
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16
18
18
18
18
16
16
17
18
18
17
16
16
16
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16
18
18
18
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17
18
18
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16
16
16
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16
18
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18
18
16
16
17
18
18
17
16
16
16
181

16
18
18
18
18
16
16
17
18
18
17
16
16
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181

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CLEVELAND, OHIO.
[A

$0.05

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.05
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16
15

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16
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32
16

32
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16
16
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16
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17
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17
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32
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Federal Reserve Bank of St. Louis

16
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32

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TABLE II.BREAD WEIGHTS: SCALING WEIGHT (WEIGHT OF DOUGH BEFORE BAKING), IN OUNCES, OF THE PRINCIPAL
BRANDS OF WHEAT BREAD ON THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMS AND BRANDSContinued.
DALLAS, TEX.
Firm
number.

B1001
B1002
B1003

Brand.

/A
\A (wrapped)
(A (wrapped)
\B (wrapped)

Retail
price
per
loaf.

80.05
.05
.05
.05
.05

1914

1913
Jan.
15.

Feb.
15.

Mar.
15.

Apr.
15.

May
15.

June
15.

July
15.

Aug.
15.

Jan.
15.

Feb.
15.

Mar.
15.

Apr.
15.

May
15.

June
15.

July
15.

Aug.
.15.

Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces.
15
15
15
15
16
15
15
15
15
15
16
16
16
14
14
14
15
15
15
14
14
15
15
15
15
14
14
14
14
15
14
14
15
15
14
18
18
18
18
18
18
18
18
18
18
18
18
18
18
18
18
18
18
18
18
18
18
18
18
18
18
18
18
18
18
18
18

H
W
is
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A
A (wrapped).
B1101 B
B (wrapped).
V.::::::::::
B1102 A
B (wrapped).
(A.
IB.
B1103 1B
(wrapped).
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FALL RIVER , MASS.


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15
30
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29

29

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28
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15
15
28
29
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29
29

29
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29
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28

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INDIANAPOLIS, IND.
B1401
B1402
B1403
B1404

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

SO. 05
.05
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.05
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171
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18
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18
17
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171

TABLE ILBREAD WEIGHTS: SCALING WEIGHT (WEIGHT OF DOUGH BEFORE BAKING), IN OUNCES, OF THE PRINCIPAL
BRANDS OF WHEAT BREAD ON THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMS AND BRANDSContinued.

Co

o
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JACKSONVILLE, FLA.

Firm
number.

1913

Ketail
Brand.

B1501 A
/A
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A
B
B1504 G
D
E
F
B1505 /A
1.0

per
loaf.

Jan.
15.

Feb.
15.

Mar.
15.

Apr.
15.

1914

May
15.

June
15.

July
15.

Aug.
15.

Jan.
15.

Feb.
15.

Mar.
15.

Apr.
15.

May
15.

June
15.

July
15.

Aug.
15.

Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Onuces. Ounces. Ounces. Onuces. Ounces. Ounces. Ounces. Ounces. Ounces.
13
13
13
13
13
13
13
14
14
13
13
13
13
14
14
.05
14
14
14
14
14
14
14
14
14
28
28
.10
28
28
28
28
28
28
28
28
28
14
14
14
.05
14
14
14
15
14
14
14
14
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14
14
14
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14
14
14
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28
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28

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14
28

14
28

14
28

14
28

28

14
28

14
28

o
KANSAS CITT, MO.
B1601

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(A (wrapped).
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http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

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.05
.05
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15
15
16
15

16
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16
15

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15
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15
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29

29

29

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29

30

30

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10
10
10
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30

30
30
30

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LOS ANGELES, CAL.

30
30
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30
30
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30
30
30
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30
30
30
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30
30
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30

28
28
28
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fed

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1
1

Six loaves for 25 cents.

Three loaves for 25 cents.

CO

TABLE II.BREAD WEIGHTS: SCALING WEIGHT (WEIGHT OF DOUGH BEFORE BAKING), IN OUNCES, OF THE PRINCIPAL
BRANDS OF WHEAT BREAD ON THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMS AND BRANDSContinued.
LOUISVILLE, KY.

Brand.

fA
B1901

{s
[c

A
.
IB
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B1805

1913

Eetail

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number.

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. . . . . . . ... .

lc;.y."/.:":

per
loaf.

ISO. 05
>
.05
1
.05
.05
05
.05
.05
.05

.05
.05

Jan.
15.

Feb.
15.

Mar.
15.

Apr.
15.

1914

May
15.

June
15.

July
15.

Aug.
15,

Jan.
15.

Feb.
15.

Mar.
i5.

Apr.
15.

May
15.

June
15.

July
15.

Aug.
15.

Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces.
16
16
16
16
16
16
16
16
16
16
16
16
16
16
16
16
16
16
16
16
16
16
16
16
16
16
16
16
16
16
16
16
16

16

16

16

15
16

15
16

15
16

15
16

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16

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16
16

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16
16

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16
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16
16

16

15
16

16

15
16

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15

16
151

16
151

16

15
16
15

16
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16

16

15
16

15
16

18

18

15
16
171

15

15

15

16

16
16

16
16

16
16

16
15

16
15

16

15

16
18

16
17

18
18
15
16
16

18
18
15
16
16

18
22
141
16
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18
22
144
16
18

18
22

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3

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16
16

MANCHESTER, N, H.
/A
\B French
[A (wrapped)
B2002 \ B (wrapped)
[C (wrapped)
f A ( wrapped)
B2003 < B (wrapped)
lC(wrapped)
(wrapped)
B2006 \(A
B (wrapped) -

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

$0.10
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10
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2.10
2.10
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30
28
26

30
28
26

30
28
26

30
28
26

26

26

26

26

30
28
26

30
28
26

30
28
26

30
28
26

30
28
26

30
30

30
30

30
30

30
30

30
30

30
30

30
30

30
30

30
30

30
30

30
30

30
30

30
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16

16

16

16

16

16

16

16

16

16

16

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28
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28
16

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16

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16

28
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15

30
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30
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MEMPHIS, TENN.
[A

SO. 05
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B2102
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29
15
30
15
29
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29
15
30
15
29
15

29
15
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15
29
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29
15
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29
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16
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17
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15
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16
16
16
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30
15
29
15

$0.05
05
05
05
B2202 B
.05
.05
.05
f A (wrapped)
*.
B2203
.05
lo.::::::::. ::::::::::::: .05
.05
B2204 /A
.05
05
B2205 \B.
.05
B2201

|
c
(A

161
161
16?
16}
16*
18}
151
15}
151
14}
14}
16
16

161
16*
16J
16}
161
16}
15J
15}
151
15
14}
16
16

161
161
162
16}
16*
16
15}
15}
15}
15
14}
16
16

161
16*
16|
16}
161
16
151
15*
15}
15
141
16
16

161

101
16}
16J
16
16
16

161
16}
16J

16*
16
16
15J
15*.
151
15
15
16
16

16*
16
16
15}
15*
151
151
15
16
16

151
16
15}
15*

15}
15}
15
16
16

15
16
16

16
16
16}
16*
161
15
15
15
151
15
16
16

MILWAUKEE, WIS.

16J

16J
16
14
14
14
15}
15

MINNEAPOLIS, MINN.

(A
B2303 JB
J52304 \B

lc

. ...

B2305 \B
1

$0.05
.05
.10
.05
.05
.05
05
05
.05
.05
.05
.05
.05

15
15
30
16

15
15
30
16

15
15
30
16

15
15
30
16

15
15
30
16

15
15
30
16

15
15

15
15

16
16

16
16

fA
132301 |B.

16

16
16

16
16
16
17}
17}

16
16
16

16
16
16
17
17

16
16
16
174
17}

16
16
16
17
17

16
16
16
17
17

Six loaves for 25 cents over the counter; 5 cents per loaf straight, delivered.

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

15
15
30
16

15
15
30
16

16
16
16
16
16
17}
171

16
16
16
171
17}
2

15
15
30
16
16
16
16
16
16
16
16
17
17

Threaloaves for 25 cents.

> Six loaves for 25 cents.

15
15
30
16
16
16
16
16
16
16
16
17
17

to
O

TABLE II.BREAD WEIGHTS: SCALING WEIGHT (WEIGHT OF DOUGH BEFORE BAKING), IN OUNCES, OF THE PRINCIPAL
BRANDS OF WHEAT BREAD ON THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMS AND BRANDSContinued.

NEWARK,
Firm
number.

Brand.

[A

B2402 JB

lc.
B2403 IX
B240J

.;.:.::

Hetail
price
per
loaf.

Feb.
15.

Mar.
15.

Apr.
15.

1914

May
5.

June
15.

July
15.

Aug.
15.

Jan.
15.

Feb.
15.

Mar.
15.

Apr.
15.

May
15.

June
15.

July
15.

Aug.
15.

Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces.
151
151
151
151
151
151
151
151
151
151
15J
151
151
151
151
15}
16
16
16
16
16
16
16
16
16
16
16
16
16
16
16
16
161
161
161
161
161
161
161
161
161
16|
161
161
161
161
15
16
15
16
16
16
15
16
16
151
16
16
151
1?
16
151
141
15
15
15
15
15
15
.05
161
16
16
161
161
161
161
16
16
16
16
161
161
16
16

$0.05
.05
.05
.05
.05

$0.06
.05
.10
.10
.05
.05

16
16
30
30
16
16

151

151

151

151

16
15i

28
28
16
16

28
28
16
16

28
28
16
16

28
28
16
16

28
28
16
16

16

16

16

16

M
16

151

16
151

151

151

28
28
16
16

28
28
16
16

28
28
16
16

28
28
16
16

16
17
15J
19
16
19
19
19
16
22
22
24
21
16

16

16

w
w
d

NEW HAVEN, CONN.


(A
J B (wrapped)
B2501 1C (wrapped)
ID (wrappedl
A (wrapped)
B2502 _B (wrapped)

M. J

1913
Jan.
15.

OS

16

16

151

16
151

151

151

151

28
28
16
16

28
28
16
16

28
28
16
16

28
28
16
16

28
28
16
16

16
17
16
19
17
19
19
19
16
22
22
24
21
16

16

16
17

16
17

154

151

19
17
19
19
19
16
22
22
24
21
16

19
17
19
19
19
16
22
22
24
21
16

16
20
15}
19
17
20
20
20
17
22
22
24

16

16

16

16
151
28
28

d
o

16
16

*4

16
20

02

NEW ORLEANS, LA.


B2602
B2603
B2604
B2606
B2607

f A (wrapped)
iC French (wrapped).
[D (wrapped)
'A French (wrapped).
TS (wrapped)
A (wrapped)
B (wrapped)
C (wrapped)
D (wrapped)
A(wrapped)
B (wrapped)
C (wrapped)
IX French (wrapped).
\B (wrapped)

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

$0.05

.05

16
17

16
17

16
17

16
16
17
17
17
14
20
20
22
18

16
16
17
17
17
14
20
20
22
18

16
16
18
18
18
15
20
20
22
19

16
17
17
16
18
18
18
15
20
20
22
19

17.1
151
19
17
19
19
19
16
22
22
24
21
16

171
151
19
17
19
19
19
16
22
22
24
21
16

. 21
16

151
19
17
18
18
18
15
22
22
24
21
16

02

o
02

NEW YORK, N. Y.

A
B2701 B
C
A
B2702 C
A
B2703 B
.C (wrapped)
..........
B2704 A
B
A
(wrapped)
B2705 A
B

15J
15
14
154

15
14
15J

14-J
15
15

134
ISi
15
15
151

15

iv:;:::::::::
A (wrapped)

B2706 B
C
B2707 A
B
A
B2708 B
B (wrapped)

15

"i4!

"is"

"is"

15"

15
15

B2709 A.::::::::::::

14
151

141
15
15

15J
15
14

loi
15
14
15J

if

13J
15

15
15
15

14}
15,
15
15

15

"is"
is

151
151
15

15J
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15}

151
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15

151

15
14
151

151
15
14
151
121
14
131
13!

15
15
14
151
15
14

15
15
14
151
15
131

15

15
15
14
151
15
14i
14J

15

141
14J
15

15
15
15

141
14*

151
15
14

'is'

14

"l5"

"wi"

"is'

'u'h

15J
15
15

14J
15
13|
141

14J
14
13

15
15

151

151

151

15

15

131

15
15
14
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15
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lit
14!

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15
15
15
151
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15
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15
15
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141

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15
15

15
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15
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141
15

15
15
143
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151

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151

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16
32
35
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33

/16
32
35
171
17}
171
33

16
32
35
17}
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16
32
35
17}
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33

16
32
35
17}
17}
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33

16
32
35

"is"

14}

14}
15
15
15

"isi"

171

15
15
15
151
151

14
14
15
151
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141
Mi
141

15

"is"

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141
141
141

131
131
13

141
141
151

131
131
151

16
32
35
17}
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10
32

o
03

OMAHA, NEBR.
(A (wrapped)
B2801 \B
(wrapped)
/A
(wrapped)
B2S02 \B (wrapped)
JA (wrapped)
B2S03 IB (wrapped)
[C (wrapped).

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

$0.05
.10
.10
.05
.05
.05
.10

1 17}
134}
35
17}
11 171
171
133

U7}
134}
35
17}
'171
33

17}
34}
35
17}
17}

171

33

17}
34}
35
17}
17}
17}
33

17}
34}
35

171

17}
171
33
1

17}
34}
35
171
17}
17}
33

17}
34}
35
17}
17*
17}
33

34}
35
17}
17}
17}
33

171

33

171
17}

171

33

w
SI

171

33

Not wrapped.

CO

TABLE II.BREAD WEIGHTS: SCALING WEIGHT (WEIGHT OF DOUGH BEFORE BAKING), IN OUNCES, OF THE PRINCIPAL
BRANDS OF WHEAT BREAD ON THE 15TH OP EACH MONTH, BY CITIES AND BY FIRMS AND BRANDSContinued.
P H I L A D E L P H I A , PA.
Firm
number.

B2901

Brand.

fA

JjcB

A....::
B
B2902 D
B
F...
f A (wrapped)
B2903 JB.
IC (wrapped)

Retail
price
per
loaf.

$0.05
.05
.05
.05
.05
.05
.05
.05
.10
.05
.05

Jan.
15.

Feb.
15.

Mar.
15.

Apr.
15.

May
15.

June
15.

July
15.

Aug.
15.

Jan.
15.

Feb.
15.

Mar.
15.

Apr.
15.

May
15.

June
15.

July
15.

|B

|F
B3003 A

::

B3004 A

fA (wrapped)
B3005 IB (wrapped) .
[D

SO. 05
.05
.05
.05
.08
.09
.05
.10
.05

Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces.
18
18
18
18
18
18
18
18
18
18
18
18
18
18
18
18
21
211
211
211
211
211
211
211
211
211
211
211
211
211
211
211
18
18
18
18
18
18
18
18
20
20
20
20
20
20
20
20
20
20
20
20
20
20
20
20
18
18
18
18
18
18
18
18
18
18
18
18
18
18
18
18
17
17
18
18
18
18
18
18
18
17 '
17
17
17
17
17
18
21
21
21
21
21
21
21
21
21
21
21
21
21
19
19
19
19
19
19
19
19
32
32
32
32
32
32
32
32
32
32
32
32
32
32
32
18
18
18
18
18
18
18
18
18
18
18
18
18
18
18
16
16
16
16
171
171
171
171
171
171
171

16
30

16

16

16

16

16

16
16

16

16
30

16
30

16
30

16
30

30

16
30

16
30

16
16
16
16
30

16
161
16
16
30

16
17
18
16
30
291
161
31
17

18
17
17
16
30
291
161
31
17

OS

Aug.
15.

PITTSBURGH, PA.
B3002

w
d

1914

1913

Co

18
171
16
30
291
161
31
17

18
17
18
16
30
291
161
31
17

18
17
18
16
30
291
16
31
17

1-3

W
d

d
o

17
17
171
30
29
16
30
161

en

H
>

tn

PORTLAND, OBEG.
A
B3102 B (wrapped)
B3103 A
B
B3104 A

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

$0.05
.10
05
.05
.05
.05

16
29
151

16
29
17
16

16
29
17
16

16
29
17
16

16
29
17
16

16
29
17
16

16
29
17
16

16
29
17
16

171

171

171

171

171

171

171

171

16
29
171
16
16
171

16
29
171
16
16
18

16
29
171
16
16
18

16
29
171
16
16
18

16
29
171
16
16
18

16
29

IP

16
18

16
29
171
16
16
18

16
29
171
16
16
18

a
en

PROVIDENCE, R. I.
fA

$0,05
.05
.05
.05
.10
.05

B3201 B
IC
(wrapped)
B3202 \(A
B (wrapped)
B3203 A

15J
16
151
15
29
15

151
16
29
15

151
16
151
14i
28
15

151
16
151
15
29
15

151
16
151
151
30
15

151
16

31
30
15

151
16
151
15J
30
15

151
16
151
151
30
15

15-1
16
151

28
15

151
16
151
HI
28
15

151
16
151

18
18
17
16
18

18
18
17
16
18

151
16

14J
28

15

151
16
151
1*1
28
15

151
16
151

18
18
17
16
17
17
17
16
16

18

151
16
151

151
16
151
151

B3302

{c

18

18

18

18

18

18

18

18

18

17
16

17
16
161
16}
16}
16

17
16
17
17
17
16

17
16
17
17
17
16

17
16
17
17
17
16

17
16
16}
16}
16}
16

17
16
17
17
17
16

17
16
17
17
17
16

17
16
18

16}
16

16

ST.
A
B.
E
F
G
A.

B3402 B

ID
|A
B3403
Ic (wrapped)

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

16

17
16
16}
16}
16}'
16
16

18
18
17
16
16
16
16
16
16

17
16
16
16

16
16

16
16

16
16

16
16

16
16

16
16

16
16

16
16

16
16

16
16

16
16

16
16

16
10

16
16

16
16

16
16

.05
.05

16
16

16
16

16
16

16
16

16
16

16
16

16
16

16
16

16
16

16
16

16
16

16
16

16
16

16
16

16
16

16
16

.05

16

16

16

16

16

16

16

16

16

18

16

16

10

16

16

16

.05
.05

16
16

16
16

16
16

16
16

16
16

16
16

16
16

16
16

16
16

16
16

16
16

16
16

16
16

16
16

16
16

16
16

.05

15}
15}

16

16

16

16

16

16

16

15

15

15

16}
16
17
17

16}
16
17
17

16}
16
17
16

10}
16
18
16

16}
16
18
16

16}
16
18
16

16}
16
18
16

15
16

16
15
17
16

16
15
17
16

16}
15
17
16

15}
172

151
17*

15}
17'

15}
17
15}

16

16

16

.05
.05
.05
.05

.05

17

"-el
O

H
O

LOUIS, MO.

.05

$0.05

C
B3401 D

16

18
18
17
16
18
18
18
16
16

CD CO CO

B3304

JO. 05
.05
.05
.05
.05
.05
.05
.05
.05

00 00

B3303

A
B
A
B
A.. .
C.
D
B.

00 00

B3301

00 GO

RICHMOND, VA.

16
16

17
16

16

16
16

s
a

16
16

16

Co

TABLE II.BREAD WEIGHTS: SCALING WEIGHT (WEIGHT OF DOUGH BEFORE BAKING), IN OUNCES, OF THE PRINCIPAL
BRANDS OF WHEAT BREAD ON THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMS AND BRANDSContinued.

OS

o
00

ST. PAUL, MINN.

Brand.

per
loaf.

Jan.
15.

Feb.
15.

Mar.
15.

Apr.
15.

tu
d

1914

1913

Retail

Firm
number.

May
15.

June
15.

July
15.

Aug.
15.

Jan.
IS.

Feb.
15.

Mar.
15.

Apr.
15.

May
15.

June
15.

July
15.

Aug.
15.

Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces.
30
30
30
30
30
30 ,
30
30
30
30
30
15
15
15
15
15
15
15
IS
15
15
15
IS
151
151
151
151
151
151
151
15J
151
15"
15
15
15
15
15
15
15
15
15
05
30
30
30
30
30
30
30
30
30
30
.10
30
15
15
IS
15
15
15
15
15
.05
15
15
15
.05
15
is
OS
15

$0 10

B4001
A

c
B4002 D
B4003 i B

.05
.05

If

.05
.05
.10

15
32

15
32

15
30
15
26
16
16
16
28
15
28

15

15

32

15
32

15
32

15
32

15
32

31

15
30
15
25
16
16
16
30
15
28

15
30
15
25
16
16
16
30
15
28

15
30
15
25
16
16
16
30
15
28

15
30
15
25
16
16
16
30
15
28

15
30
IS
25
16
16
16
30
15
28

15
30
15
25
16
16
16
30
15
28

o
tad
1-3

H
fcd

w
>

SALT LAKE CITY, UTAH.


B3501
B3502
B3503
B3504

/A
B (wrapped).

fA
JB
ic

[D (wrapped).
/A
\B (wrapped).

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

$0.05
.10
.05
.10
.05
.05
.05
.10
.05
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15

15

15

15

16
16
16
28
15

16
16
16
28
15

15

15

15

15
16
16
16
28
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16
16
16
28
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16
16
16
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15

15

15

15

15

15

15

16
16
16
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16
16
16
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16
16
16
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15
26
16
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16

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16

16

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16

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16

151
16

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28

28

151
30

151
30

151
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154
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30

15
30

15
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15
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16

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16

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28

28

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151
30

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151
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18
36
19
32
171
171
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34
26
16
31

18
36
19
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171
171
18
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16
31

18
36
19
32

32
24
16
31

16
16
16

16
16
16

16
28

SCHENECTADT, N. Y.
10 05
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Federal Reserve Bank of St. Louis

.05
.10
.05
.10
.10
.10
05
.05
.10

05
.05
.05

16
16
16

16
16
16

16
16
16

16
16
16

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16
16

16
16
16

16
16
16

16
16
16

16
16
16

16
16
16

16
16
16

16
16
16

16
16
16

16
32
18
32
31
30

16
32
18
32
31
30

16
32
17
32
31
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16
30
17
32
31
30

18
30
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32
31
30

16
30
16
32
31
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16
30
17
32
31
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16
30
16
32
31
30

16
28
16
32
31
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15
33

15
33

15
33

15
33

15
33

15
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15
33

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16
32
31
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28
16
28
31
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151
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16
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151
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31
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16
28
17
28
31
30
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33

18
18

15
18
.18

15
18
18

15
18
18

15
18
18

15
18
18

15
18
18

15
18
18

16
18
18

16
18
18

16
18
18

16
18
18

16
18
18

16
18
18

16
18
18

16
18
18

Six loaves for 25 cents.

16
16
16
16

17

Co
O
c

TABLE II.BREAD WEIGHTS: SCALING WEIGHT (WEIGHT OF DOUGH BEFORE BAKING), IN OUNCES, OF THE PRINCIPAL
BRANDS OF WHEAT BREAD ON THE 15TH OF EACH MONTH, BY CITIES AND BY FIRMS AND BRANDSContinued.

65

SEATTLE, WASH.
Firm
number.

Brand.

fA

B38M lC (wrapped) . .
B3805 A::::::::::::::::::::::::

Eetail
price
per
loaf.

JO. 05
05
10
10
.10

1913
Jan.
15.

Feb.
15.

Mar.
15.

If

1914

May
15.

June
15.

July
15.

Aug.
15.

Jan.
15.

Feb.
15.

Mar.
15.

Apr.
15.

d1
t

May
15.

June
15.

July
15.

Aug.
15.

Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces.
15
15
15
15
15
15
15
15
15
15
15
15
15
15
18
18
16
18
18
18
18
18
18
18
18
16
18
34}
35
31
34}
34}
34}
34}
34}
35
35
35
32
34}
30
30
30
30
30
30
30
30
30
30
- 30
30
27
27
27
27
27
27
27
27

SPRINGFIELD, ILL.
B4201 /A
(wrapped)
B4203 \/A
B (wrapped)

'SO. 05
05
.05
.10

15
14
15
30

16
15

'

16 ..
15
15
30

15
15
15
30

B
B3903 C.
D
D (wrapped)

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

$0.05
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05
.05
05
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16
16
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16
16
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16
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Six loaves for 25 cents.

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WASHINGTON, D. C.
A
B
B3901 C
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16
15
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17
20
17
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16
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17
20
17
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16
16
16
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17
16
17

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17

17
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16
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311

RETAIL PRICES, 1907 TO DECEMBEE, 1914.

TABLE II.BREAD WEIGHTS: SCALING WEIGHT (WEIGHT OF DOUGH


BEFORE BAKING) IN OUNCES, OF THE PRINCIPAL BRANDS OF
WHEAT BREAD ON THE 15TH OF EACH MONTH, BY CITIES AND BY
FIRMS AND BRANDSContinued.
B.SEPTEMBER TO DECEMBER, 1913, AND SEPTEMBER TO DECEMBER, 1914.

ATLANTA, GA.
1913

Firm
number.

B101

Brand.

B103

D
A
C (wrapped)

B105

Retail
price
per loaf. Sept.
15.

Oct.
15.

1914

Nov.
15.

Dec.
15.

Sept.

Oct.
15.

Nov.
15.

Dec.
IS.

Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces.


14.
28
28
.05
16
16
16
16
16
16
16
15J
.05
15
15
15
15
15
15
15
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.05
151
161
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15
.05
14

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.10

BALTIMORE, MD.
B201
B202
B204

A
B (wrapped).

C (wrapped)..
Ti.'.'.'.'.Y.Y..'..'.
A
O
D (wrapped).
E (wrapped).

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16
16

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16

16
16

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31

16
16
15
30

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31

31

161
16J
16
16
15
30

16
16
16
16
15
30

16
32
17

16
32
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15J
23
15
15}
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18
15
15
30

BIRMINGHAM, ALA.
B3O4

B (wrapped).
D

. . .

B306

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171
16

16
17

16
17

16
32

16
16

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154
31

16

17
32
16
16

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171
32
16
16

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15
15
26
15

16
16

BOSTON, MASS.
B401
B402

cD
A

$0.05
.05
. .

B403

.05

.05
.05
10
.05

154

16

16

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151

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15
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17

17
17
35

15

28
15

15

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15

BUFFALO, N. Y.

B502

A
D
D
F

B504

o
A (wrapped)

B501

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

10.05
.05

16

16

16

16

.10
.10
05
.05

32
32

32
32

32
32

32
32

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17
35
35
20
16}

35
20
16}

17
17
35
35
20
16}

16

312

BULLETIN OF THE BUREAU OF LABOR STATISTICS.

TABLE II.BREAD WEIGHTS: SCALING WEIGHT (WEIGHT OF DOUGH


BEFORE BAKING) IN OUNCES, OF THE PRINCIPAL BRANDS OF
WHEAT BREAD ON THE 15TH OF EACH MONTH, BY CITIES AND BY
FIRMS AND BRANDSContinued.
CHARLESTON, S. C.
1914

1913
Firm
number.

B601

Brand.

G (wrapped)

Hetail
price
per loaf. Sept.
15.

$0.05
.05
.05
08
.05
.05
.05
.08

B (wrapped)....
B604 1C
(wrapped)

Oct.
15.

Nov.
15.

Dec.
15.

Sept.
15.

Oct.
15.

Nov.
15.

Dec.
15.

Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces.


14
13
13
13
13
14
14
14
14
13
13
13
13
14
16
14
14
13
13
13
13
14
14
16
21
21
21
141
141
16
141
144
16
141
141
14*
16
141
23 2
23
23
23

CHARLESTON, W. VA.
B4101
B4103

cD

$0.05
05

14
14
14
14
14

.05
.05
05

14

CHICAGO, ILL.
B701

A
B(wrapped)

cA
B702
B703
B704
B707

cD (wrapped)

$0.05
.05
05
.05
.05
.05
.05
.10

B
A

.05

.05
05

15
15
15
15
15
15
14
28
141
15

15
15
15
15
15
15
141
28

141
15

15
15
15
15
15
15
141
28
141
15

15
13
15
13
15
15
141
28

141
15

.10

15
15
15
14
141
14
28

141
15
16
33

15
15
15
141
141
141

15
15
15
141
141
141

14
28
141
15
15
32

14
27
14
141,
15
32

15
15
15
14
14
14
13J
27
14

15
32

CINCINNATI, OHIO.
B801

A
A

B802

B803

B
C
D
A
B
C
fA

B804 \B
A
B
B805
E806

\c...
ID
A

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

$0.05
.03

16
17

16
17

16
17

16
17

16
18

18
18
18
16

18
18

18
18

18
16

18
18
18
16

18
18
18

15
18

18
18
18
16

16
18
18
18
18

16
18

.05
.05
.05

18

18
18
18
16

16

16

16

16

181

181

181

16

181

181

181

17

17
17

17
17
17

17
17
17

16
16
16

16
16
16

181

181

f
\
/
\
1

.03
.04
.03
.04
.04

.041
.05

.05
.05
.05
.05
.05
.05

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17

17

17

18
18
17
161
161
161
181

18
18
17
161
161
161
181

18
18
17
16*

18
18
17

161
161
181

181
161

17
16
16
16

18J

181

17
17
17
16
16
16
17

313

EETAIL PKICES, 1907 TO DECEMBER, 1914.

TABLE II.BREAD WEIGHTS: SCALING WEIGHT (WEIGHT OF DOUGH


BEFORE BAKING) IN OUNCES, OF THE PRINCIPAL BRANDS OF
WHEAT BREAD ON THE 15TH OF EACH MONTH, BY CITIES AND BY
FIRMS AND BRANDSContinued.
CLEVELAND, OHIO.
1913
Firm
number.

Brand.

A
B
D
A .
B
B902 C
D
E
B904 A
f A (wrapped)
B905
B901

|A
B908
B907

IIE
D...

Retail
price
per loaf. Sept.
15.

Oct.
15.

1914

Nov.
15.

Dec.
15.

Sept.
15.

Oct.
15.

Nov.
15.

Dee.
15.

Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces.


16
16
16
16
15}
15}
15}
15
16
16
16
15}
15}
OO
32
32
32
31
31
30
16
16
16
16
16
16
16
16
16
16
16
16
16
16
16
16
05
16
16
16
16
.05
16
16
16
16
16
16
16
.05
16
.05
16}
16}
161
16
16
.05
15J
1 fjA
.05
151
151
.05
15}
15}
15}
15J
15}
.10
30
30.
32
32
322
30
32
153
.10
30
30
30
30
15
.05
16
16
16
15
15
16
30
26
27
26
08
15
17
17
.05
17
17
17
17
17
26

$0.05
.05
10
.05
05

St
17

(A

14

15

15

15

14
15

15
14

14
14
OO OO

15

COOO

15

OOOO

[A (wrapped)

15
18
18

CO OO

B1P03

$0.05
.05
.05
.05
.05

OO OO

B1002

OO 00

DALLAS , TEX.
15
14
14
18
18

DENVER, COLO.
$0.05
.05
.05
.05
.10
.05
.05
.05

B1101
B1102
B1103

16*
16J
32

|
161
32

161
32

311

161

16J

161

161

16
161
16
161
32
151
15
15J

16
161
16
161
32
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15
15-1

16
161
16
161
32
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15
151

16
15}
16
16J
32
15}
15
15}

15
15
15
14}
14}

15
15
15
141
14}
14}
29
30
14}
29
14}
15
15
15
34

15
15
15
14}
14}
14}
29
30
14}
29
14}
15
15
15
34

15
15
15
14}
14^
141
29
30

14
24
14
14
29

14
24
15
15

DETROIT , MICH.
B1201

A (wrapped)
B(wrapped)

B1202

A (wrapped)
B

(wrapped)
B1203 /A
IB

U:

B1204 JB

ID

(A (wrapped)
IB (wrapped)
B1205 IF
(wrapped)

$0.05
.05
.05
.05
.05
.05
.09
.09
.05
.09
.05
.05
.05
.05
.09

16
16
16
15
15
15
31}
32}
15}
31

16
16
16
15
15
15
31}
32}
15}
31

16
16
16
15
15
15
31}
32}
15}
31

16
16
16
15
15
15
31}
321
15}
31

16
16
16

16
16
16

16
16
16

16
16
16

141
29
30
14}
29
141
15
15
15
34

15
15
15
34

EL PASO, TEX.
B4401 \ B
(A
B4402

lc

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

$0.05
.10
05
.05
.10

29

314

BULLETIN OP THE BUREAU OP LABOR STATISTICS.

TABLE I I BREAD WEIGHTS: SCALING WEIGHT (WEIGHT OF DOUGH


BEFORE BAKING) IN OUNCES, OF THE PRINCIPAL BRANDS OF
WHEAT BREAD ON THE 15TH OF EACH MONTH, BY CITIES AND BY
FIRMS AND BRANDSContinued.
TALL RIVER, MASS.
1913
Firm
Dumber.

B1301

B1302

Brand.

Retail
price
per loaf. Sept.

15.

A.
B.

cD .

A
B
D wrapped)

fG

H wrapped)

$0.05
.10
.10
.10
.05
.05

.10
.10
10
05
.10

Oct.
15.

1914

Nov.
15.

Dec.
15.

Sept.
15.

Oct.
15.

Nov.
15.

Dec.
15.

Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces.


15
15
15
15
15
15
15
15
30
30
30
30
30
30
30
30
30
30
30
30
30
30
30
30
251
25J
25J
251
25i
25J
25J
251
15
15
141
15
16
16
28
28
28
28
29
29
29
29
29
29
29
29
28
29
15
26
29
29

INDIANAPOLIS, IND.
B1401

A.
B.

B1402

i:

B1403

B.
A.
B.

B1404

1:

$0.05
.05
.05
.05
.05
.05
.05
.05
.05

171
171
171
18
18
181
171
171
171

171
171
171
18
18
181
171
171
171

171
171
171
18
18
18
17
17
17

171
171
171
18
18
18^
17;
17;
17:

171
171
171
18
18
171
161
161
17!

171
174
171
18
18
17J
161
161
17!

171
171
171
18
18
174
iei
16i

171
171
171
171
171
171
16J

171

If

14

13
151

13
14
14
14
14
14
14
28

13
14
14
14
14
14
14
28

JACKSONVILLE, FLA.
B1501
B1503
B1504
B1S06

A
A
B
4.
B
A
B
C

$0.05
.05
.05
.05
.05
.05
.05
.10

13
15
17
14

13
15
17
14

13
15
17
14

14
15
17
14

14
14
15
15
30

If
14
14
14
30

KANSAS CITY, MO.


B1601 B (wrapped).
B1602 /A (wrapped).
B1603 A (wrapped).

$0.05
.05
.05
.05

15
151

15
151

15
151

15

14J
15

14i
141

15

15

15

15

15

15

if

14
141
13j

15
15
15
15
15
15
15

15
15
15
15
15
15
15

15
15
15
15
15
15
15

14
14
14
14
15
15
15

LITTLE ROCK, ARK.


B1701
B1703

\. wrapped
B wrapped
C wrapped
D wrapped
A wrapped
B wrarmed
C (wrapped;

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

$0.05
K 05
1 05
1.05
.05
.05
.05
1 Six loaves lor 25 cants.

RETAIL PRICES, 1907 TO DECEMBER, 1914.

315

TABLE II.BREAD WEIGHTS: SCALING WEIGHT (WEIGHT OP DOUGH


BEFORE BAKING) IN OUNCES, OF THE PRINCIPAL BRANDS OF
WHEAT BREAD ON THE 15TH OF EACH MONTH, BY CITIES AND BY
FIRMS AND BRANDSContinued.
LOS ANGELES, CAL.
1913
Firm
number.

Retail
price
per loaf. Sept.
16.

Brand.

if, wrapped)

IF wrapped)...
A wrapped)
B1804 !R wrapped)

\B

Dec.
15.

Sept.
15.

Oct.
15.

Nov.
15.

Dec.
15.

$0.10
.

.10
.10

.10
.10

30

30

.10
.10
.10
.05

lc

B1806
A.
B1807 /A

Nov.
15.

Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces.


26
30
30
27
27
27
26
.10
30
30
27
27
1

f A f wrannern
B1801

Oct.
15.

1914

30

30

30

30

27
27
27
27
27
30

26
26
27
27
27
30
28}

27
28
28
28
.30
291
14|

27
27
27
27
SO
28|
141

16
16
16
17
17
20
16
16
16

16
16
16
17
17
20
151
16
16

16
16
16
17
17
20

30

30
15
30
30
16

30
15
30
30
16

E0
15
30
30
16

15}
15}
29
15
30
15
29
15

15
15
28}
15
30
15
29
15

15
15
28}
15
30
15
29
15

15
15
28J
15
30
15
29
15

151
151

151

"i

LOUISVILLE, KY.
A
B1901

1 $0.06
'.05
!.O5
.05
.05
.05
.05
.05
.05

B .

C
A

B1902
B1905

\c

16
16
16

15

16
16
16
15

16
16
16
15

16
16
16
15

15
16

15
16

15
16

15
16

1BJ

151

151

15J

15J
16
16

16
16
16
17
17
20
151
16

151

MANCHESTER, N. H.
B2002
B2003

B (wrapped)

to. io
.05
2.10
2.10
3.05

B
C

15
30
30
16

30
30
16

30
30
16

30
30
16

MEMPHIS, TENN.
fA

B2101 {B (wrapped)

(C (wrapped).
[A
B2102 JB (wrapped)
[C
B2103 jA (wrapped)
\D (wrapped)

SO. 05
.05
.10
.05
.10
.05
.10
.05

15}
15}
29
15
30
15
29
15

15}
15}
29
15
30
15
29
15

15}
15}
29
15
30
15
29
15

15}
15}
29
15
30
15
29
15

MILWAUKEE, WIS.
fA

B2202 iB

|C (wrapped)
[A (wrapped)

B2203 m

lc

/A
B2204 \D (wrapped)
/A
(wrapped)
B2205
\B
1
2
3

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.05
.05
.05
.05
.05
.05
.05
.05
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16
16
16
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15}
15}

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16
16

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16
16
15}

16
16
16
15}

16
16
16
15}

15

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151
15}
151

151
15}
151

151
151

14
14

151
15
14
14
14

15

141

15
16
16

15
16
16

El

15
16
16

14

14}

141
14}

14
14}'

141

Six loaves for 25 cents over the counter; 5 cents per loaf straight, delivered.
Three loaves for 25 cents.
Six loaves for 25 cents.

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

14
14
14
14
14}
14

141
141

151
14}
14
14
14

If

316

BULLETIN OF THE BUEEAU OF LABOR STATISTICS.

TABLE II.BREAD WEIGHTS: SCALING WEIGHT (WEIGHT OP DOUGH


BEFORE BAKING) IN OUNCES, OF THE PRINCIPAL BRANDS OF
WHEAT BREAD ON THE 15TH OF EACH MONTH, BY CITIES AND BY
FIRMS AND BRANDSContinued.
MINNEAPOLIS, MINN.
1913
Firm
number.

Retail
price
perloaf. Sept.

Brand.

15.

fA
B
B2301 ID (wrapped)
B2302
fA .
B2303 JB
(A....
B2304 JB

[c

fA ( w r a p p e d ) . .
B2305

{c

SO. 05
.05
.10
.05
.05
.05
.05
.05
.05
.05
.05
.05
.05
.05
.05

Oct.
15.

1914

Nov.
15.

Dec.
16.

Sept.
15.

Oct.
15.

Nov.
15.

Dec.
15.

Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces.


15
15
15
15
15
141
14
14
15
15
15
15
15
141
14
14
30
30
30
30
30
30
28
28
15
14
14
16
16
16
16
16
14
14
16
14
14
14
16
16
16
16
16
16
16
16
16
16
16
16
16
16
16
16
16
16
16
16
16
16
16
16
16
16
16
16
16
16
16
16
16
16
16
16
16
16
16
16
16
16
16
171
171 171
17
17
17
17
171
17
17
17
17
171
171
17
17

\f

NEWARK, N. J.
A
B
C
A

$0.05
.05
.05
.05
.05
.05

B2104

151
16

1512

16*

16

T-l

B2402

16^

161

161

16J

161

16

15i

161

16

15
15 1
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14*
16

15
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14
131
16

15
15i
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16
151
28
28
16
16

16
151
28
28
16
16

16
15J
28
28
16
16

16
20
151
18
16
16
16
16
13
20
20
21
19
15

151
18
151
18
16
16
16
16
14
20
20
21
19
15

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18
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18
16
16
16
16
14
20
20
21
19
15

13*
16

14
14
16

N E W HAVEN, CONN.
B2501
B2502

A
B
C
D
A
B

(wrapped).
(wrapped).
(wrapped)
(wrapped).
(wrapped).

$0.05
.05
.10
.10
.05
.05

16
151
28
28
16
16

16
151
28
28
16
16-

16
15^
28
28
16
16

16
151
28
28
16
16

16
151
28
28

16
16

NEW ORLEANS, LA.


B2602
B2303
B2C04
B2606
B2607

[A (wrapped)..
C (wrapped)'..
ID (wrapped)..
/A (wrapped) 1 ..
\ B (wrapped)..
'A (wrapped)..
B (wrapped)..
C (wrapped)...
D (wrapped)..
A (wrapped)..
B (wrapped)..
C (wrapped)...
'A (wrapped) 1 ..
B (wrapped)..

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

$0.05
.05
.05
.05
.05
.05
.05
.05
.05
.05
.05
.05
.05
.05

16
17

16
17

17
16
18
18
18
15
20
20
22
19

17
16
19
19
19
16
20
20
22
19
18
1

French.

16
17
16
19
16
19
19
19
16
22
22
24
19
18

16
19
19
19
16
23
23
25
21
16

18
16
16
16
16
14
IS
18
19
19
15

317

RETAIL PRICES, 1901 TO DECEMBER, 1914.

TABLE II.BREAD WEIGHTS: SCALING WEIGHT (WEIGHT OF DOUGH


BEFORE BAKING) IN OUNCES, OF THE PRINCIPAL BRANDS OF
WHEAT BREAD ON THE 15TH OF EACH MONTH, BY CITIES AND BY
FIRMS AND BRANDSContinued.
NEW YORK, N. Y.
1913
Firm
number.

Brand.

|c

B2707
332708

Dec.
15.

Sept.
15.

Oct.
15.

Nov.
15.

Dec.
15.

Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces.


15}
15
15
15
14
14}
14}
14
14
15
15
15
15 14
14
14
14
14
14
14
15
15
15
15
151
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15}
15}
15}
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16
15
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15}
14
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131
13
131
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141
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15
15
144
.05
14
14
131
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.05
141
05
14
131
.05
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14
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141
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141
15
15
141
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15
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141
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141
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141
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15
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fA

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15.

.05
.05

r\
B2702 \C
/A
B2703
B2704

B2708

Oct.
15.

1914

$0.05

A
B2701 JB

B2705

Retail
price
per loaf. Sept.
15.

:...:

If

Hi

05
.05
.05

B2709

15}

151

15}

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14
15}

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15

131
15

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15
30
32
16
17}
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35
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31
34
17
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35
17}
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18
211
18
20
18
17

18
201
18
20
18
17

18
201
18
20
18
17

18
20
171

21

21

21

19
32
18
171

19
32
18
171

19
32
18
17}

171
17
17
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30
29
16
30

17
16
30
28
15}
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10
28
28
15}
30

16}

16

16

15}

OMAHA, NEBR.
/A (wrapped)
B2801 \B (wrapped)
IX (wrapped)
B2802 \B (wrapped)
A (wrapped)
B2803 B (wrapped)
C (wrapped).

$0.05

17}
34}
35
17}

.10
.10
.05
.05
.05
.10

17i
17}
33

171
341
35
17}
17}
17}
33

17}
17}
33

29
30
15

29
30
15

17J
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33

33

PHILADELPHIA, PA.

10.05
.05
.05
.05
.05
.05

E
F

.05
.05

B2901

A
B2902
B2903

(A (wrapped)

18
21}
20
18
18
21

.10
.05
.05

32
18
10

18
214
20
18
18

18
21}

18
21}

20
18

20
18

21

21

21

21

32
18
10

18
32
18
17}

19
32
18
17}

19
32
18
17}

20
18
17

PITTSBURGH, PA.
B

B3002

D (wrapped)
[F
B3003
B3004 A
B3005

cD

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

SO.Oo
.05
.05
.05
.08

16
16
16
10
30

16
16
16
16
30

.09
.05
10
.05

16

16

16
16
30

16
16
30

17
16}
30
29
10
30
161

318

BULLETIN OF THE BUREAU OF LABOR STATISTICS.

TABLE II.BREAD WEIGHTS: SCALING WEIGHT (WEIGHT OP DOUGH


BEFORE BAKING) IN OUNCES, OP THE PRINCIPAL BRANDS OP
WHEAT BREAD ON THE 15TH OP EACH MONTH, BY CITIES AND BY
FIRMS AND BRANDSContinued.
PORTLAND, OREG.
1913
Firm
number.

B3102
B3103
B31C4

Retail
price
per loaf. Sept.
15.

Brand.

.10

B
A

15.

Nor.
15.

Dee.
15.

Sept.
15.

Oct.
15.

Nov.
15.

Dec.
15.

Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces.


16
16
16
16
16
16
15
15

$0.05

C
A

Oct.

1914

.05
.05
.05
.05

29

17
16
17J

29

17
16

29

17
16
iej
171

29

17
16

161

"1

29

29

28

17i
16

171
15

17

15

17
15

16
16

15
16

15
16

15
16

151
16
151

28

PROVIDENCE, R. I.
B3201

10.05
.05
.05
.05
.10

A
B
B3202 C
A (wrapped)
B3203 B (wrapped)

.05

151

151

151

151

151

151

16

16

16

16

16

16

151
151

151
151

151
141

151
141

151
14
27
151

14
27

30
15

30
15

27
15

27
15

151

14

27
15

14
26
15

RICHMOND, VA.
B3301

A
B

J0.05
.05

.05
.05

17
16

.05
.05

16

A
B3303

A
C

.05
.05
.05

D
B3304 fB

{$::::.::

:"

171
17
17
17

17

18

18

15J

16

15

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15
15

17
16

17
16

16
16

16
16

16

15
15
15
16
16

16
16

16

15$
15J
16*
16
16

16
16

15
15
15
15
15
15
15
14
16
14
16
151
151

15
15
15
15
15
15
15
14
16
14

15
15
15
15
15
15
15

16
151
151

16

15
15

25
15
30
15
30
14
30

15
14
28
14
28
14
30

16

17
17
17
16
16

17
17
17

17
17
17

15
15
15
15
15

15
15
15
15
15

ST. LOUIS, MO.


A
B . . .
B3401

cD
E

F ...

Q
A

B3402

B
D

B3403

SO. 05
.05
.05
.05
.05
.05
.05
.05
.05
.05
.05
.05
.05

16
16
16
16
16
16
16
16
16J
16
18
16

16
16
16
16
16
16
16

16
15

16
16
16
16
16
16
16
15
16
15

16
16
16
16
16
16
16
15
16
15

16
16
16
16
16
16
16
15

If

If

If

16

15

161
15

ST. PAUL, MINN.


B4001

(A .

B4002 1B (wrapped)
B4003 \fA
B

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

$0.05
.05
.10
.05
.10
.05
.10

15
15

15
15

15
15

15
15

30

30

30

30

15
15
30
15
30
14
30

30
15
30
14
30

319

RETAIL PRICES;, 1907 TO DECEMBER, 1914.

TABLE II.BREAD WEIGHTS: SCALING WEIGHT (WEIGHT OF DOUGH


BEFORE BAKING) IN OUNCES, OF THE PRINCIPAL BRANDS OF
WHEAT BREAD ON THE 15TH OF EACH MONTH, BY CITIES AND BY
FIRMS AND BRANDSContinued.
SALT LAKE CITY, UTAH.
1913

Brand.

B3501

A (wrapped cr unC (wrapped cr unwrapped)

B3502
B3503

1914

Retail

Firm
number.

price
per loaf. Sept.
15.

B (wrapped)
A
B
C

$0.05
.10
.05
.10
.05
.05
.05
.10

.05
.10

B3504

Oct.
15.

Nov.
15.

Dec.
15.

Sept.
15.

Oct.
15.

Nov.
15.

Dec.
15.

Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces.


15
15
15
15
15
15
15
15
15

15

30
15

30
15

16
16
16
28
15

16
16
16
28
15

16
16
16
28
15

16
16
16
28
15

30
15
26
16
16
16
30
15
28

30
14
25
16
16
16
30
15
28

30
14
25
16
16
16
28
15
28

30
14
25
16
16
16
28
15
28

16
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16
28
15
29

16
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16
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16
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16
28
15
29

16
15}
16
28
15
29

18
36
19

18
36
19

18
36
19

18
36
19

SAN FRANCISCO, CAL.


B3602
B3603

A
B

i JSO. 05
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1.05
.10
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C.
B (wrapped)
B (wrapped)

16
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16

16
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16

16
15}
16

16
15}
16

15
30

15
30

15

30

15
30

SCHENECTADY, N. Y.
$0.05
.10
.05
.10
.06
.05
.10
.05
.05
05
.10
.10
.06
.06
05
.10

B4301
C(baeeed)
B4302

B4303

B4304

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C.

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32

i
3

15

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171

32
17}

32
17}

32
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16

16

30

30

16
31

20
16
31

18
16
31

31

16
16
16
16
28
17
30
30
28}
15
151

16
16
16
16
28
17
30
30
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16
16
16
16
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17
30
30
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31
30
16
18
18

15
31
30
16

28
22
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B3702

jc
B (wrapped)
B3703

B3704

E. .
F

A.

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

SO. 05
.05
.05
.05
.10
.05
.10
.10
.10
05
.05
.10
.10
.05
.05
.05

16
16
16
16
30
16
32
31
30

16
16
16
16
30
16
32
31
30

16
16
16
16
30
16
32
31
30

31
30

151
33

33*

33

33*

16
16
16
16
28
17
30
30
28}
15
151
31}

16

16

16
18
18

IS
18
18

15
18
18

i Six loaves for 25 cents.

16
16
16
16

OOOO

fA.
B3705 \ B .

"

OC 00

fA
B3701

OOOO

SCRANTON, PA.

320

BULLETIN OP THE BUEEATJ OF LABOR STATISTICS.

TABLE II.BREAD WEIGHTS: SCALING WEIGHT (WEIGHT OP DOUGH


BEFORE BAKING) IN OUNCES, OF THE PRINCIPAL BRANDS OF
WHEAT 3READ ON THE 15TH OF EACH MONTH, BY CITIES AND BY
FIRMS AND BRANDS.Concluded.
SEATTLE, WASH.
1913
Firm
number.

Ketaa
price
per loaf. Sept.

Brand.

15.

fA
B3S03 ID
B3S05 V

$0.03
.03
.10

:;;

Oct.
15.

1914

Nov.
15.

Dec.
15.

Sept.
15.

Oct.
15.

Nov.
15.

Dec.
15.

Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces. Ounces.


17i
17i
15
"i
17J
17$
15
17i
27
27
27
27
27
27

SPRINGFIELD, ILL.
/A
B4201
B4203 \B (wrapped)

$0.05

14

14
15
30

05
.05
.10

14

14}

14

14
15
30

14
15
30

13J
15
30

16
16
16
16
15
151
16
16
16

16
151
16
15
15*
16
16
16

16
15
151
16
18
16

WASHINGTON, D. C.
B3001
B3902
B3903

A
B
C

A
A . . .
B

JcID

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

$0.05
.05
.05
.05
.05
.05
05
.05
.05
.03

15
151
17
16*

16
16

15
17

15*
17

17
16
17
lGf

151
16
16
16

151
16
16
16

151
16
16
16

16
16
16
16
15
16
16
16
15

15

IS

15

321

RETAIL PRICES, 1907 TO DECEMBER, 1914.

TABLE III.RELATIVE RETAIL PRICES OF THE PRINCIPAL ARTICLES


OF FOOD 1907 TO DECEMBER, 1914, BY GEOGRAPHICAL DIVISIONS.
SIRLOIN STEAK.

Year or month.

North
Atlantic
division.

1907
1908
1909
1910
1911
1912
1913
1914

South
Atlantic
division.

North
Central
division.

South
Central
division.

Western
division.

United

77.7
78.5
80.3
81.5
81.8
93.5
100.0
101.3

72.5
74.9
79.1
85.9
84.1
93.6
100.0
106.5

67.1
70.1
72.9
77.3
78.2
88.6
100.0
103.8

66.9
68.7
75.7
82.5
83.0
90.4
100.0
99.7

70.7
75.0
78.9
80.2
89.6
100.0
100.6

71.5
73.2
76.6
80.3
80.6
91.0
100.0
102.0

79.9
79.4
80.2
80.2
81.3
82.7
83.9
85.1
84.3

84.6
84.0
83.9

77.8

77.7
77.5

83.5
83.5
84.2

80.3
80.3
80.4

80.1
79.8
80.1

83.8
85.3
85.3

77.7
78.7
78.8

84.3
83.6
83.0

80.1
81.0
81.4

78.8
79.6
78.5

82.0
81.6
81.0

85.7
85.0
84.4
83.5
81.5
81.7

83.1
83.1
82.5
82.2
81.5
81.0

80.3
81.4
81.5
81.4
80.2
79.3
79.0
78.9
79.3

83.7
83.9
84.5

86.4
87.5

79.9
81.7
83.9
88.2
91.6
92.2

81.7
82.2
83.5

1911.

January
February
March
April
May
June
July
August
September
October
November
December

78.0
78.0
77.7

81.8
82.2
81.4
80.3
79.8
79.5

1912.
January
February
March
April
May
June
July
August
September
October
November
December

94.0
96.4
102.5
100.3
97.5
96.2
96.1

90.1
99.3
99.9
98.2
99.6
97.9
94.8
91.7
91.3

78.6
78.9
80.9
85.7
91.0
92.5
94.1
94.5
94.1
93.0
90.3
89.2

83.5
83.8
84.8
91.8
94.6
94.4
93.1
94.4
92.0
92.1
91.0

92.4
92.8
93.8
93.3
92.1
93.5

87.3
93.1
94.5
96.0
97.4
94.6
92.7
92.3

1913.
January
February
March
April
May
June
July
A ugust
September
October
November
December

95.4
95.6
08.0
100.9
101.4
102.5
104.5
105.3
103.7
98.6
97.3
96.1

95.5
95.3
96.9
101.4
100.3
100.6
103.1
102.6
101.2

90.2
96.6
96.5
96.2
97.7
100.5
104.9
110.0
106.6
103.4
102.2
104.3

101.2
101.8
103.1
104.4
106.2
108.8
112.7
114.1
110.0
107.1
104. 3
104.4

100.8
100.2
100.2

92.5
92.4
96.2
99.5
99.8
101.2
103.9
104.0
104.4
103.7
102.0
100.5

90.7
91.3
96.2
102.2
102.2
102.3
103.5
102.9
102.8
102.9
102.5
100.0

94.3
95.5
97.0
98.4
101.4
102.0
103.5
102.7
103.1

93.8
94.1
97.0
100.5
100.9
101.8
103.8
103.9
103.4

102.4
100.4
100.0

101.3
100.

99.7
100.0
100.5
101.1
101.1
101.1
101.4
105.6
104.2

99.9
100.3
100.0

99.3
09.5
99.6
100.0
101. 7
103.4
106.3
109.6
106.9
103.2
100.4
100.9

1914
January
February
March
April
May
June
July
August
September
October
November
December

58294Bull. 1561

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

101.3
101.0
100.7
101.4
104.4
105.6
108.4
111.1
108.6
103.3
100.6
99.1

101.5
90.8
89.7

100.2
100.7
101.3
101.7
103.0
102.6
99.6
99.1
98.5

322

BULLETIN OF THE BUREAU OF LABOE STATISTICS.

TABLE III.RELATIVE RETAIL PRICES OP THE PRINCIPAL ARTICLES


OF FOOD, 1907 TO DECEMBER, 1914, BY GEOGRAPHICAL DIVISIONS
Continued.
ROUND STEAK.

North
Atlantic
division.

South
Atlantic
division.

72.7
73.8
74.4
76.4
77.6
87.6
100.0
106.9

69.2
74.2
76.8
82.9
82.7
92.1
100.0
107.5

63.7
68.1
71.3
77.4
76.9
88.3
100.0
105.3

68.4
72.8
78.0
81.0
82.1
89.9
100.0
104.4

65.4
68.8
71.3
77.4
80.9
94.1
100.0
101.6

68.0
71.1
73.5
77.8
78.6
89.2
100.0
105.7

75.4
75.5
76.7

82.4
81.9
82.3

77.0
77.4
77.8

82.2
81.3
81.1

80.6
81.1
82.6

77.9
77.9
78.6

April.
May..
June..

76.4
77.2
78.1

83.4
83.6
84.1

78.0
78.5
79.4

82.4
83.3
82.8

82.6
83.2
83.0

78.8
79.4
79.9

July
August
September.

79.3
80.3
79.8

83.5
83.7
83.4

79.4
78.7
69.1

82.4
82.8
82.4

81.1
79.9
80.0

79.9
80.0
77.2

October
November.
December..

78.6
77.1
77.2

82.7
80.6
80.6

76.4
75.7
75.9

82.0
81.6
81.3

79.1
78.7
78.5

78.5
77.5
77.5

79.2
79.3
79.8

85.5
85.3
85.1

78.0
78.3
79.7

83.1
84.0
84.1

79.4
81.4
84.2

79.7
80.2
81.2

April.
May..
June..

81.7
88.0
90.8

88.9
97.8
99.1

85.5
91.2
93.7

90.9
95.1
93.8

88.9
92.1
92.9

85.2
90.9
92.8

July
August.
September.

92.3
95.3
92.3

97.5
97.5
95.5

94.8
94.7
93.6

93.0
92.0
92.6

92.6
93.5
92.8

93.4
94.5
92.8

October
November.
December..

91.3
89.9
90.7

93.3
89.6
90.0

91.9
89.5
88.3

91.3
89.9
88.9

93.1
92.2
95.0

91.7
89.9
90.3

92.0
92.1
94.5

94.1
94.5
97.3

90.2
91.2
95.3

91.9
92.5
96.7

95.0
95.7
97.2

92.1
92.6
95.6

April
May
June

98.3
98.5
100.3

102.4
100.6
100.8

98.6
99.3
101.6

101.6
101.2
102.3

99.0
101.5
101.7

99.4
99.7
101.1

July
August
September.

104.1
105.0
104.9

102.6
102.9
102.6

104.6
105.3
105.4

103.0
101.8
102.3

103.2
102.5
101.9

103.9
104.2
104.2

October
November.
December..

104.7
103.4
101.8

101.9
100.5
100.4

104.5
102.1
100.7

102.2
102.1
102.5

101.7
100.3
100.8

103.8
102.3
101.4

102.5
103.0
103.1

101.8
102.6
103.4

101.4
102.0
101.7

101.4
101.4
101.9

100.4
100.6
100.8

101.9
102.4
102.5

April
May.......
June

103.5
104.5
105.7

104.6
107.0
109.9

102.8
105.1
107.1

102.9
103.6
103.6

100.7
101.0
102.4

103.2
104.6
106.1

July
August
September.

110.1
115.4
112.8

114.0
115.8
111.7

109.9
113.2
109.7

104.7
109.3
108.8

103.2
103.3
103.2

109.2
112.7
110.1

October
November..
December.

109.2
107.5
105.5

108.2
106.4
104.7

106.3
103.6
101.3

106.2
104.9
103.9

101.5
101.3
100.6

106.9
105.1
103.3

Year or month.

1907.
1908..
1909..
1910..
1911..
1912..
1913..
1914 .
January..
February.
March

January..
February.
March

January
February..
March

January..
February..
March

1911.

1912.

1913.

1914.

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

North
Central
division.

South
Central
division.

Western
division.

United
States.

323

RETAIL PEICES, 1907 TO DECEMBER, 1914.

TABLE III.RELATIVE RETAIL PRICES OF THE PRINCIPAL ARTICLES


OF FOOD, 1907 TO DECEMBER, 1914, BY GEOGRAPHICAL DIVISIONS
Continued.
RIB ROAST.
South
Atlantic
division.

North
Central
division.

South
Central
division.

83.0
83.2
84.4
84.6
85.1
96.9
100. 0
103.3

82.7
85.6
90.0
88.8
95.1
100.0
101.2

73.1
76.2
80.0
83.7
82.4
91.4
100.0
102.4

70.9
74.4
81.5
86.7
87.5
93.3
100.0
104.5

73.3
74.3
76.3
82.6
85.3
92.1
100.0
101.4

76.1
78.1
81.3
84.6
84.8
93.6
100.0
103.1

83.5
83.5

90.0
90.0
90.7

82.6
82.8
81.6

88.1
88.1
87.8

84.4
84.4
86.1

84.4
84.5
84.6

April
May
June

84.1
84.8
84.7

90.3
89.9
89.9

83.5
82.4
82.9

89.5
89.8
88.2

86.5
86.7
86.7

85.5
85.4
85.3

July
August
September

85.5
87.1
87.4

88.8
88.9
88.5

82.3
82.2
82.0

86.9
86.8
86.4

85.0
85.0
84.5

84.8
85.2
85.1

October
November
December

86.4
85.6
85.2

87.1
85.8
85.3

81.7
82.0
82.3

86.1
86.1
86.6

84.9
84.6
84.5

84.5
84.1
84.0

86.7
87.1
88.6

89.7
89.7
89.1

83.2
83.3

87.6
88.3
89.4

84.6
85.9
88.4

85.4
85.9
87.0

April
May
June

92.0
100.0
102.6

93.6
101.2
101.4

89.3
94.9
96.6

95.6
100.5

90.4
92.8
95.6

91.1
97.1
98.7

July
August
September

103.5
104.9
102. S

98.6
98.1
96.2

96.4
96.1
95.0

95.9
94.5
93.0

95.1
95.0
95.3

98.5
97.1

October
November
December.

99.9
99.0
95.7

96.3
93.7
93.1

94.1
92.5
91.1

92.6
92.6
90.7

94.2
93.6
94.3

95.8
94.7
93.1

95.9
95.9
98.1

96.6
95.3
99.3

93.6
94.5
99.1

92.3
93.2
96.7

95.2
96.5
97.3

94.7
95.1
98.2

April
May
June

101.1
101.0
102.0

103.7
101.3
101.7

100.9
100.6
101.8

102.2
101.0
100.8

98.3
100.7
102.9

101.1
100.9
101.8

July
August
September

102.8
102.3
101.6

102.3
102.0
100.9

102.4
102.3
101.4

101.3
103.1
101.9

102.7
102.2
101.8

102.3
102.3
101.4

October
November
December.

100.7
99.6
99.3

99.3
98.9
99.7

101.6
100.2
100.5

102.8
102.1
103.1

102.2
100.0
100.2

101.2
100.1
100.4

99.9
100.8
100.5

99.2
99.5
99.6

101.3
100.7

102.6
102.0
103.0

100.8
100.5

100.3
101.1
101.0

April
May/.
June

100.7
101.6
102.4

100.2
101.1
102.7

101.1
102.3
102.8

104.9
105.5
105.8

101.1
100.7
102.5

101.7
102. 5
103.4

July
August
September

105.9
109.6
107.6

104.2
106.4
102.3

104.7
106.9
104.2

108.6
109.2
100.0

102.2
103. 0
102.0

105. 4
1(18.0
105.5

October
November
December

104.4
104.0
101.6

100.1
99.7
99.5

103.7
101.3
99.9

103.9
102.9
101.5

101. 8
101.3
101.0

1"3.7
102.7
101.3

Year or month.
1907
1908
1909
1910
1911
1912
1913
1914

January
February
March

January
February
March

January.
February
March

January
February
March

1911.

1912,

1913

1914

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

North
Atlantic
division.

Western
division.

United
States.

324

BULLETIN OP THE BUBEAU OP LABOR STATISTICS.

TABLE III.RELATIVE RETAIL PRICES OF THE PRINCIPAL ARTICLES


OF FOOD, 1907 TO DECEMBER, 1914, BY GEOGRAPHICAL DIVISIONS
Continued.
PORK CHOPS.
North
Atlantic
division.

Year or month.

South
Atlantic
division.

North
Central
division.

South
Central
division.

Western
division.

United
States.

72.9
73.8
79.5
86.1
82.1
89.8
100.0
104.4

73.9
74.7
83.8
93.7
84.8
91.3
100.0
105.3

70.8
73.4
80.4
90.4
83.2
90.9
100.0
104.3

72.8
75.8
82.2
90.3
88.5
93.8
100.0
104.5

72.4
74.1
79.3
90.8
89.7
93.4
100.0
105.0

74.3
76.0
82.7
91.6
85.0
91.2
100.0
104.6

81.4
80.4
79.9

87.3
84.8
83.8

83.9
83.0
81.7

88.5
88.1
88.4

90.2
89.8
90.2

87.2
86.2
85.7

78.9
80.1
79.7

82.9
81.7
82.2

81.9
80.4
80.4

89.2
88.8
89.9

89.8
89.0
90.5

83-0
82.6
83.0

82.9
91.0
92.6

82.8
90.3
92.2

82.3
89.1
92.3

92.3
92.7
90.7

89.8
89.9
91.1

84.7
89.8
91.2

90.5
75.3
72.7

89.6
80.8
78.7

87.8
79.6
76.4

90.0
83.0
80.4

90.7
88.9
86.7

89.0
80.0
77.4

February

80.8
75.5
79.0

82.8
76.7
79.7

76.5
73.8
81.2

85.4
80.4
83.3

86.3
85.8
88.5

81.1
77.4
81.7

April
May
June

88.7
89.8
89.4

91.1
93.1
92.0

91.6
90.7
89.5

94.4
95.1
92.6

92.4
94.1
93.5

90.8
91.5
90.6

July .

90.4
98.6
104.7

91.8
99.7
105.7

92.4
103.2
109.5

93.2
99.6
105.2

93.5
98.2
99.8

91.8
99.9
105.2

October

106.0
92.8
82.9

101.6
92.3
88.7

108.4
91.9
81.5

109.3
98.1
89.2

99.4
95.9
93.2

105.2
93.4
85.7

88.8
89.3
96.4

93.3
90.5
98.1

86.3
87.5
96.6

90.6
91.1
96.7

92.9
93.1
95.6

89.1
89.9
96.6

104.1
100.9
100.2

104.1
97.4
96.2

103.0
98.3
97.

102.7
99.7
98.8

99.1
101.3
101.2

102.8
99.7
99.0

103.6
104.3
108.1

101.5
102.7
107.5

105.2
106.6
112.8

102.5
102.2
106.0

101.0
103.1
103.9

103.2
104.2
108.4

106.5
103.5
94.5

107.2
102.4
98.0

110.4
101.1
94.2

106.8
102.9
100.2

104.5
102.2
101.7

107.4
102.4
96.8

98.0
100.2
98.8

99.0
100.5
101.1

95.7
98.7
97.9

101.5
100.2
100.5

101.1
101. S
102.3

98.5
100.1
99.7

April . . .
May

102.4
106.1
104.3

103.2
106.0
103.8

103.4
107.1
101.7

102.9
105.2
100.9

103.8
104.4
103.1

103.2
106.1
102.9

July

106.7
117.6
111.0

107.3
119.4
112.9

107.9
124.4
115.7

102.8
119.6
111.6

104.3
114.3
112.3

106.3
119.5
112.8

October
November
December

110.6
106.5
91.1

109.9
104.2
96.4

109.7
101.8
87.2

109.7
101.7
96.9

108.2
104.2
100.0

109.7
103.9

1907
1908
1909
1910
1911
1912
1913
1914
1911.

April
May

...

July
September
October.
November
1912.

1913.
February
April
May

. .

July
August

December
January
February
March

1914.

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

RETAIL PRICES, lOO1? TO DECEMBER, 1914.

325

TABLE III.RELATIVE RETAIL PRICES OF THE PRINCIPAL ARTICLES


OF FOOD, 1907 TO DECEMBER, 1914, BY GEOGRAPHICAL DIVISIONS
Continued.
BACON: Smoked.
Year or month.

North
Atlantic
division.

South
Atlantic
division.

77.4
77.3
83.7
94.6
90.9
89.0
100.0
103.2

72.0
73.7
78.2
94.8
87.3
88.2
100.0
102.1

95.1
93.9
92.3

April
May
June

1907
1908
1909
1910
1911
1912
1913
1914

North
Central
division.

South
Central
division.

Western
division.

United
States.

100.0
101.6

71.1
76.1
81.7
93.6
94.1
92.7
100.0
101.4

72.1
76.5
82.2
93.9
94.5
93.3
100.0
100.9

91.5
89.6
88.7

91.6
90.9
90.0

95.0
94.5
94.5

96.4
96.3
94.3

94.1
93.3
92.2

89.7
89.6
90.3

86.4
86.2
85.8

89.7
89.6

94.4
94.3
94.4

94.3
94.8
94.5

91.1
91.1
91.0

July
August
September

91.6
93.0
92.6

88.2
88.0
88.7

90.1
89.7

94.9
95.0
94.1

95.2
95.5
95.0

92.2
92.5
92.3

October
November
December

90.5
87.2
85.0

87.0
84.6
83.0

87.8
85.0
84.1

93.6
91.6
92.6

94.0
93.0
90.6

90.8
88.4
87.1

84.2
82.9
82.5

81.9
81.3
81.1

83.5
82.8
82.6

89.6
88.2
87.1

87.9
89.4

85.8
84.7
84.7

April
May
June

84.9
87.8
88.3

84.8
86.2
86.1

87.4
87.6

91.0
90.9
91.7

91.0
92.7
92.3

87.5
89.2
89.5

July
August
September

88.5
89.1
93.1

92.4

88.9
90.4
93.4

92.3
93.0
96.2

92.9
92.9
95.5

90.0
90.9
94.2

October
November.
December

95.9
95.7
95.0

96.7
97.5
95.4

95.3
95.9
92.9

97.3
98.1
97.3

98.3
97.5
99.3

96.7
96.8
95.8

93.6
93.8
95.9

92.8
91.9
95.3

91.8
93.2
96.4

95.5
95.9
97.6

97.9
97.6

94.2
94.5
96.7

April
May
June

98.3
100.0
102.1

99.3
99.3
100.1

98.9
99.3
101.5

99.3
99.7
100.6

100.5
99.5
99.8

99.2
99.6
101.0

July
August
Sep tember

104.1
104.6
103.8

104.5
105.8
106.0

105.0
105.7
106.3

102.9
104.1
102.8

101.2
103.5
101.8

103.6
104.7
103.8

October
November
December

102.9
101.4
98.9

103.9
101.8
99.1

103.5
101.0
99.0

102.4
100.4
98.9

101.5
99.9
99.4

102.7
100.8

19.1

97.6
97.1
97.4

97.9
98.2
98.1

98.2
99.2
99.4

98.0
97.8
98.1

98.0
98.2
98.4

April
May
June

100.4
101.2

98.3
98.4
99.7

99.6
100.0
100.6

99.0
98.6
99.7

99.0
98.6
98.5

99.1
99.2

July
August
September

102.3
107.9
109.0

101.8
109.1
109.9

102.6
106.7
106.5

100.1
106.6
107.3

100.0
103.6
105.9

101.4
106.6
107.5

October
November
December

108.0
107.4
105.5

107.5
104.8
103.3

105.3
102.9
100.5

104.3
102.8
101.7

104.8
103.6
102.7

106.0
104.4
102.8

January
February
March

January
February
March

January
February
March

January
February
March

1911

1912,

1913

1914

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

74.7
77.6

94.6
88.9

74.3
76.9
82.9
94.5
91.3
90.5
100.0
101.8

326

BULLETIN OF THE BUREAU OP LABOR STATISTICS.

TABLE III.RELATIVE RETAIL PRICES OP THE PRINCIPAL ARTICLES


OF FOOD, 1907 TO DECEMBER, 1914, BY GEOGRAPHICAL DIVISIONS
Continued.
HAM: Smoked.
North
Atlantic
division.

Year or month.

South
A tlantic
division.

North
Central
division.

South
Central
division.

Western
division.

United
States.

76.6
78.1
81.0
87.6
86.9
89.2
100.0
102.1

80.8
80.7
86.1
98.6
92.8
92.1
100.0
101.5

73.8
76.1
81.6
89.9
86.7
89.7
100.0
102.2

73.0
74.3
80.2
92.3
91.8
91.6
100.0
101.4

75.4
79.2
83.0
92.7
92.1
92.1
100.0
101.0

75.7
77.5
82.0
91.3
89.3
90.5
100.0
101.6

85.4
84.6
84.8

94.8
93.8
92.6

87.0
86.7
85.1

91.9
91.9
91.8

91.8
91.8
91.5

89.2
88.8
88.2

April
May
June '.

84.5
85.2
87.1

90.5
91.0
91.3

85.0
85.4
87.7

92.1
92.3
93.0

91.8
92.3
92.6

87.9
88.4
89.7

July
August

89.9
92.6
90.7

95.2
95.6
95.2

89.1
89.9
89.0

93.6
93.6
92.1

93.1
93.1
92.9

91.5
92.6
91.5

88.7
85.3
84.3

93.1
92.7
88.1

87.0
83.8
84.4

91.5
89.1
89.0

92.9
91.6
90.1

90.0
87.6
86.6

85.4
84.3
84.7

88.5
88.6
87.9

84.0
84.1
84.5

88.9
88.0
88.7

89.3
88.1
87.9

86.7
86.0
86.2

87.0
89.3
90.2

90.2
92.0
92.4

87.3
89.6
90.1

90.6
92.4
91.0

89.8
90.8
92.1

88.5
90.4
90.9

90.3
90.2
92.0

92.0
92.8
94.4

90.7
91.9
94.2

92.1
92.0
93.3

93.5
93.9
94.2

91.5
91.9
93.4

92.5
92.5
91.7

95.9
95.2
95.2

93.8
93.6
92.5

94.2
95.5
93.0

95.3
94.5
95.4

93.9
93.8
93.2

92.4
93.1
96.1

94.6
95.2
96.7

93.0
94.6
97.4

93.7
94.0
96.7

95.5
96.5
97.3

93.5
94.3
96.7

April

99.0
100.2
102.7

99.4
99.2
101.1

99.0
98.9
101.2

98.7
100.1
101.9

97.4
98.8
100.5

98.6
99.4
101.5

July
August
September

105.9
106.5
105.4

104.2
105.7
104.0

103.9
105.6
104.5

103.9
104.6
103.5

103.2
104.9
104.3

104.3
105.5
104.4

102 5
99.5
97.6

102.0
100.0
98.0

102.6
100.5
99.0

102.6
100.2
99.7

102.3
99.3
100.4

102.4
99.9
98.6

98.0
98.1
98.6

97.9
98.2
97.8

98.6
99.1
99.5

98.6
99.0
99.0

97.7
98.7
98.3

98.1
98.5
98.6

April
May

98.3
99.1
100.3

98.6
99.2
100.7

99.9
100.2
101.3

99.9
99.8
100.8

98.1
98.1
99.4

98.8
99.2
100.4

July
September

104.2
109.6
109.0

103.9
108.8
108.0

104.4
107.9
108.3

102.3
108.7
107.6

100.8
104.7
106.9

103.3
108.0
108.0

October
November
December

105.9
103.5
100.4

104.4
100.9
99.0

105.8
101.5
100.1

103.6
100.1
97.3

105.7
102.5
100.9

105.2
101.9
99.7

1907
1908
1909
1910
1911 .
1912
1913
1914

1911.

January
March

December
1912.

January

April
May
June
July

..

December
1913.
January . . .
March

October
November

.
1914.

February
March

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

'

327

RETAIL PRICES, 1007 TO DECEMBER, 1914.

TABLE III.RELATIVE RETAIL PRICES OP THE PRINCIPAL ARTICLES


OP FOOD, 1907 TO DECEMBER, 1914, BY GEOGRAPHICAL DIVISIONS
Continued.
LARD: Pure.
North
Atlantic
division.

Year or month.

South
Atlantic
division.

North
Central
division.

South
Central
division.

Western
division.

United

States.

85.1
85.0
94.6
110.0
90.3
93.7
100.0
99.1

82.5
83.6
96.1
108.3
88.8
945
100.0
100.1

77.4
78.9
89.6
105.5
88.3
94.1
100.0
97.8

77.4
78.9
89.6
102.8
88.2
94.4
100.0
99.6

81.2
81.6
89.0
100.9
86.6
91.8
100.0
96.9

80.7
80.5
90.1
103.8
88..4
93.6
100.0
98.6

103.2
100.9
96.1

100.1
99.1
90.6

97.3
96.1
90.6

95.5
93.8
92.7

94.2
91.6
89.8

98.2
96.4
92.0

89.1
87.0
85.2

85.6
83.2
83.7

88.5
85.7
85.4

90.3
86.8
85.4

87.7
85.4
84.6

88.1
85.6
84.7

July

84.8
85.1
88.3

83.9
86.4
89.0

84.5
85.2
86.6

84.8
85.5
86.4

83.8
83.8
84.1

84.2
84.9
86.7

October..

88.1
88.4
87.5

88.8
88.1
87.1

87.2
86.8
85.7

85.5
86.0
85.4

84.3
85.3
84.8

86.7
86.8
86.0

86.5
86.5
85.7

87.2
87.2
87.0

86.6
86.4
87.1

86.0
86.1
86.2

84.8
84.9
85.5

86.1
86.1
86.2

88.9
92.5
93.5

89.0
95.3
95.7

89.7
92.2
93.4

90.3
95.5
96.5

86.9
90.6
92.7

88.9
92.7
93.9

93.9
94.4
97.2

95.1
96.2
100.0

93.7
95.7
98.6

96.4
96.7
98.4

91.9
94.1
95.5

93.9
95.2
97.8

101.3
102.5
101.4

101.9
100.7
98.6

102.6
101.9
100.7

101.5
100.1
98.8

97.3
98.4
99.2

101.0

1907
1908.
1909
1910
1911.
1912
1913
1914

January

1911.

March
May

1912.
February....
March
April
.
May

July
September.. .
October
November....
1913.

101.1
100.2

January...
March
April

. .

97.9
97.5
98.9

96.2
97.0
98.2

97.0
97.8
99.3

95.9
96.9
98.4

99.1
98.7
98.1

97.4
97.6
98.7

. .

June
July

....

99.8
99.6
99.9

99.5
99.3
99.2

100.4
100.1
100.0

99.6
99.8
100.2

100.2
100.5
100.6

100.0
99. S
100. C

September...
October
November .

....

100.3
101.7
101.4

100.9
102.8
102.8

100.8
102.0
102.0

101.2
102.4
102.0

101.2
101.0
100.6

100.7
101.9
101.7

101.3
100.9
100.5

102.0
101.2
101.2

101.3
100.2
99.3

102.0
101.4
100.6

100.0
99.8
100.1

101.3
100.7
100.3

100.1
99.7
99.5

100.3
99.5
99.0

98.8
99.0
98.6

99.9
100.5
99.8

99.1
98.2
97.8

99.7
99.4
99.0

99.3
98.7
98.3

99.2
99.2
98.6

97.8
97.4
96.7

99.8
99.3
98.4

97.9
97.8
95.6

98.7
98.3
97.5

98.3
99.5
99.6

98.2
101.6
102.2

97.2
97.9
97.9

99.2
101.5
100.6

94.9
95.3
96.3

97.5
98.8
99.0

98.6
99.3
98.4

100.9
101.7
100.7

98.0
98.7
96.0

99.2
99.6
97.0

96.3
96.7
96.8

98.4
99.0
97.5

May

1914.
February
March
April....
May
July

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

328

BULLETIN OP THE BUREAU OF LABOR STATISTICS.

TABLE III,RELATIVE RETAIL PRICES OF THE PRINCIPAL ARTICLES


OF FOOD, 1907 TO DECEMBER, 1914, BY GEOGRAPHICAL DIVISIONS
Continued.
HENS.

Year or month.

North
Atlantic
division.

South
Atlantic
division.

North
Central
division.

South
Central
division.

Western
division.

United
Stales.

83.0
84.3
S7.5
89.7
88.6
92.8
100.0
102.3

82.8
85.6
91.0
98.8
94.7
94.2
100.0
106.9

75.0
76.3
83.1
88.9
83.8
90.0
100.0
101.5

82.2
84.5
90.9
97.9
96.0
95.5
100.0
102.4

83.4
84.3
93.3
100.5
99.7
97.3
100.0
100.2

81.4
82.9
88.4
93.5
91.0
93.4
100.0
102.1

87.5
88.5
89.5

98.7
98.5
100.0

86.0
87.1
89.1

102.3
101.4
99.9

103.3
104.2
104.7

93.2
93.7
94.6

101.1
96.4

91.3

99.3
96.7
94.9

103.6
103.6
100.7

95.4
94.0
91.1

93.8
93.1
92.0

83.5
82.1

94.5
93.6
93.7

98.7
97.9
96.5

90.7
89.9
89.4

88.6
85.8
85.2

91.2
87.5
87.3

77.7
76.1
78.2

93.4
91.3
90.8

' 96.5
95.1
91.8

88.2
. 85.9
85.5

87.8
89.2
91.8

92.5
91.9
93.9

85.6
88.0
94.1

94.4
92.7
98.1

95.1
95.8
99.6

90.8
94.8

93.1
93.5
93.2

96.0
95.5
95.2

97.2
95.5

96.6
95.2
94.6

102.2
101.0
95.9

96.6
95.9
93.1

93.5
94.0
95.5

95.1
95.0
95.3

90.1
90.3
91.0

92.2
96.4

95.1
96.5
97.2

93.1
93.9
95.0

95.5
93.6
92.9

95.4
92.4
91.9

87.7
85.6
85.4

98.6
94.9
93.8

96.3
96.6
95.7

93.9
92.0
91.4

94.2
98.0
98.3

95.4
96.2
100.3

92.0
97.1
103.9

95.4
97.5
100.4

100.3
99.3

94.7
97.2
100.4

100.9
103.1
103.1

102.3
100.6
102.2

110.0
108.7
104.8

106.4
102.1
100.1

102.1
103.5

104.3
104.1
102.6

103.5
102.5
101.7

100.6
98.5
101.8

103.3
101.1
100.9

98.4
98.0

100.4
99.6
99.5

102.0
100.7
101.0

100.7
98.7
97.9

101.4
98.9
102.9

95.8
90.2
92.3

101.6
99.4
100.9

99.2
97.6
100.2

99.4
96.5
97.8

99.2
101.9
102.3

105.0
109.1
108.7

95.9
103.8
107.3

101.6
105.2
106.8

102.4
103.5
105.1

103.8
105.2

April
May
June

103.5
104.4
103.4

111.8
111.7
110.4

112.9
109.4
101.1

109.0
104.5
102.1

106.7
103.9
101.8

108.0
106.4
103.1

July
August
September

103.6
105.5
104.6

110.1
105.8
105.1

103.3
104.8
102.4

99.6
99.1
101.6

98.7
100.1
99.0

103.0
103.5
102.5

October
November
December

102.9
100.2
96.5

105.7
101.1
97.8

97.4
91.3
88.7

103.6
98.2
97.0

95.3
94.9
91.3

100.3
96.5
93.5

1907
1908
1909
1910
1911
1912
1913
1914

January
February
March
April
May
June
July
August
September
October
November
December
January
February
March

1911.

91.2
87.8

1912.

April
May
June
July
August
September
October
November
December...1913.
January
February
March
April
May
June
July
August
September
October
November
December
January
February
March

1914.

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

329

EETAIL PRICES, 1907 TO DECEMBEE, 1914.

TABLE III.RELATIVE RETAIL PRICES OF THE PRINCIPAL ARTICLES

OF FOOD, 1907 TO DECEMBER, 1914, BY GEOGRAPHICAL DIVISIONS


Continued.
FLOUR: Wheat.
Year or month.

North
Atlantic
division.

South
Atlantic
division.

North
Central
division.

South
Central
division.

Western
division.

United

States.

99.7
107.3
112.5
111.1
107.1
109.0
100.0
105.9

88.2
93.6
101.1
99.6
94.3
101.4
100.0
102.4

91.7
98.2
107.6
107.5
101. 0
106.1
100.0
104.5

93.4
98.9
109.0
109.6
101.3
100.1
100.0
100.5

99.8
105.5
114.8
111.2
99.0
100.9
100.0
103.1

94.9
101.4
109 3
108.2
101.5
105 1
100.0
103.8

109.5
108.2
106.5

96.3
95.2
95.0

102.3
101.8
100.5

103.6
103. 4
102.7

101.3
100.4
97.9

103.5
102 1
101.3

April

104.4
104.8
104.8

94.7
94.1
93.4

99.7
99.1
98.9

101.5
100.1
100.1

97.9
98.5
99.5

100.2
99.9
99.9

July

104.6
106.1
107.8

92.4
92.6
93.1

99.5
100.3
101.0

100.0
100.3
100.9

99.4
99.1
98.7

99.8
100.5
101.3

109.3
109.8
109.3

94.5
95.2
95.3

102.8
103.6
103.0

103.0
103.6
96.0

98.8
98.6
97.6

102.8
1 3.3
102.8

109.4
110.1
109.8

96.1
96.1
96.4

104.0
104.4
104.9

96.4
96.6
96.8

97.7
98.6
99.2

103.3
103.8
104.0

April

110.0
113.4
113.7

100.7
104.5
105.6

105.8
110.1
110.7

97.7
103.3
103.8

103.3
107.8
108.1

105.1
109.3
109.8

July

112.8
111.4
108.0

105.8
104.1
103.3

110.3
107.9
105.7

103.6
100.6
100.4

106.7
102.2
98.7

109.2
106 8
104.5

105.6
103.3
100.6

102.0
101.5
100.8

105.1
103.2
100.9

100.6
100.6
100.2

96.9
96.3
95.7

103.2
101.8
100.1

99.9
99.2
98.6

100.4
100.3
100.1

100.4
100.3
100.2

101.1
101.6
101.9

97.4
100.8
100.8

100.0
100.2
100.0

98.8
99.5
100.7

100.5
100.9
100.9

99.5
100.2
100.6

102.0
102.0
101.9

101.0
101.0
100.9

100.0
100.4
100.9

July

101.7
101.5
101.7

100.6
100.0
99.4

100.8
100.5
100.6

99.8
97.0
97.9

101.0
100.5
99.5

100.9
100.1
100.1

October

100.4
99.4
98.8

99.1
99.1
98.8

99.5
99.0
98.6

98.3
98.3
98.6

99.1
98.9
99.0

99.4
98.9
98.6

98.5
99.3
99.9

98.2
98.7
99.1

99.0
99.1
100.1

98.8
98.3
98.3

96.4
97.1
98.0

98.2
98.6
99.2

April

100.3
100.2
100.2

98.9
98.6
98.7

99.8
99.9
97.8

97.7
97.4
97.5

98.2
98.4
98.6

99.2
99.0
98.7

July

99.9
111.1
117.6

97.8
104.2
109.5

97.2
106.4
115.3

95.7
99.7
105.0

98.7
99.4
113.1

98.1
105.6
113.4

114.8
114.1
114.3

108.4
108.4
10S.7

112.2
113.4
113.4

103.6
105.5
108.3

111.0
113. 6
114.8

111.1
111.8
112.5

1907
1908
1909
1910
1911
1912
igi3
1914
1911.

September..
October
1912.

December
1913.

1914.

May

September
October

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

330

BULLETIN OF THE BUEEAU OP LABOR STATISTICS.

TABLE III.RELATIVE RETAIL PRICES OF THE PRINCIPAL ARTICLES


OF FOOD, 1907 TO DECEMBER, 1914, BY GEOGRAPHICAL DIVISIONS
Continued.
CORN MEAL.

Year or month.

North
Atlantic
division.

South
Atlantic
division.

North
Central
division.

South
Central
division.

Western
division.

United
States.

91.0
92.3
92.7
93.8
94.9
99.9
100.0
103.8

87.1
90.5
93.4
91.6
102.6
100.0
107.2

76.7

89.6
93.2
96.3
97.5
97.5
102.0
100.0
104.1

84.5
92.6
91.6
92.1
91.3
106.4
100.0
108.5

89.1
93.6
97.8
98.2
95.1
101.1
100.0
106.8

92.3
94.0
95.0
94.4
101.7
100.0
105.2

93.9
94.2
94 0

90.4
90.2
88.1

95.5
95.3
95.9

88.1
88.6
87.6

95.8
95.3
93.3

93.1
93.1
92.4

April

94.6
94.6
93.6

88.1
88.9
88.9

96.3
96.4
96.9

87.9
87.9
89.7

93.8
93.8
93.8

92.8
92.9
93.0

July

94.7
95.0
94.5

91.0
93.1
94.3

97.1
98.4
99.1

92.7
93.8
94.8

93.3
94.3
95.3

94.0
95.0
95.5

October
November

96.8
96.7
96.4

94.9
94.9
96.1

99.5
99.9
99.4

93.5
95.9
94.6

96.8
97.6
97.6

96.5
97.1
96.9

97.4
97.9
98.0

96.8
97.1
97.1

99.0
99.3
99.0

100.8
99.6
101.4

97.1
97.5
97.5

98.0
98.2
98.4

98.3
100.1
100.5

100.7
105.6
106.0

100.6
102.4
104.1

108.4
110.5
110.3

98.3
103.6
103.4

100.3
103.2
103.8

100.7
100.8
100.4

106.0
106.3
106.3

104.8
104.7
104.2

111.0
110.1
111.4

102.7
102.6
103.3

104.0
103.9
103.9

101.4
102.0
101.0

106.2
103.9
99.7

104.7
102.2
99.0

110.9
105.1
97.0

103.3
102.2
102.0

104.3
102.7
100.1

100.4
99.4
99.3

JB6.9
96.2
95.7

99.0
98.6
98.2

95.7
94.6
93.9

98.0
100.2
98.5

98.7
98.3
97.7

98.9
99.1
99.1

95.3
96.9
99.0

98.2
98.2
98.3

94.8
95.7
96.8

97.7
97.3
97.7

97.6
97.9
98.4

98.7
98.9
100.4

98.8
99.5
105.8

99.0
99.7
102.0

96.8
101.3
106.2

98.1
99.5
101.2

98.5
99.6
102.4

101.2
102.1
102.5

106.5
104.7
104.5

103.5
102.6
102.3

107.4
108.7
107.7

103.0
103.9
104.3

103.5
103.7
103.7

102.4
102.1
101.5

105.3
105.5
105.4

104.2
101.6
101.3

107.6
107.0
106.9

105.3
103.6
105.0

104.2
103.1
103.0

April

102.1
103.1
102.6

104.6
105.2
105.2

101.4
101.4
101.8

106.1
105.0
106.4

104.6
104.2
104.6

103.0
103.2
103.4

July

101.8
102.8
106.2

105.3
107.6
112.1

101.8
103.4
108.9

107.6
113.7
115.0

104.1
105.4
110.4

103.2
105.1
109.3

107.2
107.1
106.2

110.5
110.5
108.6

107.9
108.0
107.3

112.6
108.9
104.8

111.2
111.3
111.3

109.1
108.7
107.4

1907
1908
1909
1910.
1911
1912
1913
1914
1911.

May

1912.
February
March.
May

July

1913.

AprilMay

June
July
August
October
December.
1914.

February
May

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

87.7

331

BETAIL PBICES, 1907 TO DECEMBER, 1914.

TABLE III.RELATIVE RETAIL PRICES OF THE PRINCIPAL ARTICLES

OP FOOD, 1907 TO DECEMBER, 1914, BY GEOGRAPHICAL DIVISIONS


Continued.
EGGS: Strictly fresh.
North
Atlantic

Year or month.

division.

South
Atlantic
division.

North
Central
division.

South
Central
division.

Western
division.

United

States.

86.1
87.3
93 5
93.5
93.3
99 8
100.0
102.0

74.4
72.8
80 8
98.9
92.7
102.3
100.0
102.7

84.2
89.1
95.1
102.7
92.6
99.6
100.0
103.4

83.1
90.7
91.5
88.7
94.3
100.0
101.3

77.2

89.1
90.2
96.7
102.1
100.3
97.1
100.0
102.9

84.1
86.0
92.6
97.7
93.5
99.0
100.0
102.3

109.8
91.1
79.3

122.0
92.0
80.9

127.2
91.7
78.8

113.9
94.6
75.2

118.1
101.3
79.2

117.7
93.5
78.9

71.6
70.1
73.0

74.6
71.7
71.6

69.6
69.4
69.9

70.1
67.7
66.0

74.6
74.7
76.9

71.9
70.6
71.7

79.8
86.4
94.0

75.4
84.5
93.3

74.9
80.1
88.8

73.1
78.1
90.4

81.7
94.6
103.7

77.3
84.7
93.7

105 6
127.3
132.1

100 4
119.0
126.7

101.0
124.5
135.2

96.7
111.6
126.8

121.4
142.6
135.1

105.0
125.5
131.4

121.6
123.1
78.6

132.0
126.2
82.9

136.3
124.3
84.0

129.6
107.7
79.1

119.8
87.1
72.5

127.2
116.1
79.5

75.3
75.3
77.0

81.3
79.5
80.9

79.5
75.7
76.7

75.2
72.1
74.6

71.1
71.1
72.7

76.4
74.9
76.5

83.1
90.6
99.9

81.8
91.3
105.2

80.8
87.1
96.6

76.3
83.9
95.8

86.4
93.9
109.0

82.2
89.7
100.8

114.3
133.9
125.3

112.2
130.2
124.6

110.1
125.6
118.2

102.1
116.4
118.8

122.7
138.4
120.0

113.0
130.1
122.0

107.1
91.7
77.3

107.9
92.4
76.8

111.0
96.1
79.6

109.4
93.3
77.8

106.4
81.9
68.9

72.5
75.4
80.6

76.2
79.4
83.4

74.6
78.5
81.0

73.7
78.4
83.4

69.2
69.8
75.8

108.2
91.4
76.5
73.0
76.2
80.7

July

88.5
96.7
110.0

84.2
94.5
110.2

83.5
91.2
104.9

86.4
96.4
107.9

86.7
98.4
113.4

86.5
95.5
109.2

October. . .

122.1
143.4
134.9

115.7
141.5
138.4

116.4
144.9
138.4

113.7
138.4
141.1

132.8
152 4
143.9

120.6
144.1
13S. 1

118.0
107.3
93.3

126.8
106.7
98.0

135.5
115.2
91.5

132.4
104.0
92.8

128.7
92.2
69.9

125.8
105.9
89.5

74.4
76.7
80.7

76.2
79.4
84.4

74.1
78.1
81.1

75.9
79.8
83.5

71.3
76.2
81.7

74.1
77.5
81.6

>6.3
93.9
105.5

86.3
97.3
108.1

87.2
95.3
105.3

90.8
98.8
105.5

90.5
102.5
110.9

87.5
96.4
106.6

112.9
133. 4

110.3
124.8
134.5

105.6
129.7
142.1

104.3
116.6
131.0

133 7
140. 7
130.2

113.1
130. 7
138.6

1907
1908
1909
1910
1911
1912
1913
1914

. .
1911.

January

May

July

...

1912.

January
March

July

1913.
March.
April
May

1911.
March....

April

May...

..

July

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

332

BULLETIN OF THE BUEEAU OP LABOE STATISTICS.

TABLE III.RELATIVE RETAIL PRICES OP THE PRINCIPAL ARTICLES


OF FOOD, 1907 TO DECEMBER, 1914, BY GEOGRAPHICAL DIVISIONS
Continued.
BUTTER: Creamery.
North
Atlantic
division.

Year or month.

1907
1903
1909
1910
1911
1912
1913
1914

South
Atlantic
division.

North
Central
division.

South
Central
division.

Western
division.

United
States.

84.3
83.9
88.6
93.0
85.9
97.2
100.0
94.3

84.2
84.1
89.0
91.1
86.2
97.0
100.0
94.6

83.8
85.3
89.6
94.5
88.3
97.5
100.0
96.1

86.6
88.5
90.9
92.3
89.1
97.9
100.0
93.4

90.4
- 91.0
97.0
101.6
94.0
99.8
100.0
91.0

85 2
85.5
90.1
93 8
87.9
97.6
100 0
94.4

91.7
86.8
82.4

91.9
87.1
83.4

93.8
87.1
86.2

94.8
91.4
88.0

107.7
99.0
93.9

94.7
89.1
85.7

75.2
74.0
75.9

77.6
76.5
77.2

78.7
77.7
77.8

84.0
79.7
78.8

83.2
80,2
77.9

78 6
76.8
77.3

79.3
83.1
86.1

78.9
83.2
85.8

80.7
85.5
88.1

81.4
84.2
87.5

82.7
90.1
94.3

80 1
84 6
87.6

91.9
99.2
105.4

91.7
97.2
104.4

93.7
101.6
109.2

92.0
99.3
108.4

100.6
107.6
108.9

93.3
100 4
106.8

111.1
103.7
95.0

111.0
101.2
96.1

114.7
103.7
96.3

112.5
103.5
95.7

110.7
106.8
101.9

111.8
103.5
96.3

98.6
97.4
89.3

97.6
96.2
89.2

100.4
95.8
86.3

98.8
96.1
88.8

95.3
88.8
89.1

98 2
95.2
88.2

88.5
88.2
91.7

87.9
88.6
92.7

85.5
85.8
91.0

87.5
87.9
93.2

90.5
95.2
101.7

87 9
88.8
93.5

95.7
100.4
106.4

96.3
100.7
106.8

97.3
103.6
109.3

97.3
103.6
109.8

104.0
105.1
108.2

97.8
102 4
107.9

105.0
106.6
107.7

106.2
106.2
107.0

107.6
109.6
109.9

108.5
108.7
106.7

108.2
105.1
108.2

106.8
107 6
108.1

108.3
94.2
92.0

107.0
96.2
94.0

105.8
93.3
91.5

103.7
95.2
92.3

97.8
89.5
89.0

105 6
93 8
91.8

July .
August
September..

91.5
91.6
97.7

91.9
92.3
97.4

89.5
90.6
97.7

91.2
92.4
97.2

91.8
99.7
105.3

90 9
92 4
98.4

November.

99.3
102.0
104.1

99.4
99.8
102.4

99.0
100.6
104.2

99.6
100.9
103.7

102.9
100.2
102.7

99.7
101.0
103.6

104.2
94.5
93.0

103.9
94.8
94.5

106.2
92.3
90.6

103.0
92.0
92.8

99.9
92.5
84.5

104.0
93.5
91.5

85.9
85.4
87.2

87.2
86.5
88.2

87.1
87.1
89.8

86.2
84.8
86.8

81.2
79.9
" 83.3

85.9
85.3
87.6

88.9
93.6
97.9

90.2
94.1
97.4

91.0
96.1
100.2

88.5
93.3
97.7

" 84.1
" ' 91.4

89.1
94.2
98.4

97.5
101.6
101.8

97.0
100.3
100.8

99.7
106.3
106.9

96.4
99.5
99.4

98.5
102.2
98.0

98.2
102.7
102.5

1911.

March
April . . .
May
July
September
October

.
1913.

January
March
April .
May
-Tuna, ,
July .
August

October
December
1913.

January
March
April
May .

1914.
March
April
May

July
September
October

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

333

EETAIL PBICES, 1007 TO DECEMBER, 1914.

TABLE III.RELATIVE RETAIL PRICES OP THE PRINCIPAL ARTICLES


OF FOOD, 1907 TO DECEMBER, 1914, BY GEOGRAPHICAL DIVISIONS
Continued.
POTATOES: Irish.
Year or mouth.

North
Atlantic
division.

South
Atlantic
division.

North
Central
division.

South
Central
division.

Western
division.

United

94.4
104.5
102.1
88.7
110.3
127.7
100.0
105.7

98.0
100.2
99.8
92.4
123.4
127.3
100.0
107.7

109.0
120.4
121. 6
105.6
140.1
141.0
100.0
108.3

97.0
104.5
100.9
95.5
124.1
125.3
100.0
109.7

147.7
131.3
152.8
137.7
176.8
142.0
100.0
115.4

105.3
111.1
112.2
100.9
130.4
132.0
100.0
108.2

84.8
83.3
83.0

86.6
86.3
84.1

103.3
103.2
104.0

94.8
94.9
98.6

155.1
159.4
168.7

100.2
100.3
102.0

April
May
June

86.6
90.2
135.5

90.2
110.1
143.4

107.9
121.5
191.3

113.2
156.9

177.6
199.7
220.2

106.2
120.7
165.1

July
August
September

159.5
133.3
113.5

203.4
167.3
145.3

227.1
179.6
155.5

175.8
166.5
137.7

244.1
182. S
155.1

196.5
162.3
138.4

October
November
December

105.8
117.2
124.9

118.0
119.5
126.6

126.4
123.6
137.4

116.4
114.4
119.9

148.3
155.0
156.1

119.8
122.9
130.8

January
February
March

143.2
149.9
153.4

135.6
140.9
146.9

158.9
164.7
177.0

133.2
138.3
148.5

158.3
104.2
199.6

145.9
151.8
163.0

April
May
June

171.7
160.7
156.4

165.4
162.4
163.0

196.6
187.9
199.3

164.5
154.7
161.3

217.0
185.1
163.0

181.1
169.4
169.3

July
August
September

125.9
113.6
90.3

122.9
107.9
99.4

132.2
117.8
95.1

122.2
110.2
98.7

136.7
98.6
100.0

127.1
110.8
94.8

October
November
December

89.0
92.1

98.1
93.7
91.8

88.0
87.1
87.7

96.3
96.3

90.5
89.7
90.0

93.8
93.9
90.8

93.8
91.7
90.4

89.2
88.6
87.8

89.7
87.9
85.9

86.9
83.7
78.8

91.2
90.2
87.9

April
May
June

90.1
95.6
108.0

90.2
94.6
114.7

86.1
86.9

87.1
91.0
101.8

77.3
83.3
98.7

87.3
91.4
103.7

July
August
September

109.3
106.4
104.9

100.7
106.2
106.8

119.3
112.2
112.5

99.7
109.4
117.0

121.9
115.7
115.3

110.2
109.2
110.0

October
November
December

101.9
103.4
102.0

105.8
102.7
102.2

105.4
108.9
108.6

110.9
110.9
108.9

109.9
114.2
114.8

105.7
100.9
106.0

104.9
106.6
107.4

104.4
104.6
105.8

107.4
108.2
106.8

111.0
108.5
107.3

115.9
112.7
103.0

108.0
108.1
107.0

April
May
June

107.9
112.4
130.8

102.1
110.4
139.6

104.1
107.2
136.9

105.7
112.1
114.0

100.2
118.2
131.9

105.4
111.9
131.7

July
August
September

149.2
103.4
95.5

161.9
112.4
101.6

165.1
111.9
110.0

151.0
119.8
113.1

151.3
126.8
119.5

155.4
111.1
104.5

October
November
December

85.1
82.8
82.3

87.5

86.1
77.0
78.9

97.3
87.090.1

106.8
99.4
99.3

89.2
82.9
83.7

1907

1908
1909
1910
1911
1912
1913
1914
January..
February
March

1911.

1912.

January
February
March

January
February
March

1913.

1914.

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

334

BULLETIN OF THE BTJBEAXJ OF LABOB STATISTICS.

TABLE III.RELATIVE RETAIL PRICES OF THE PRINCIPAL ARTICLES


OF FOOD, 1907 TO BECEMBER, 1914, BY GEOGRAPHICAL DIVISIONS
Continued.
SUGAR: Granulated.

Year or month.

North
Atlantic
division.

South
Atlantic
division.

North
Central
division.

South
Central
division.

Western
division.

United
States.

105.7
106.9
106.4
108.7
118 8
114.7
100.0
106.9

106 2
108.1
107.3
109.7
118 9
117.5
100.0
108.3

103.0
105.9
104.7
107.7
117.8
114.7
100.0
108.9

106.7
109.8
107.5
109.5
119.1
116.1
100.0
108.6

106.7
111.0
109.2
112. 7
113.1
113.7
100.0
106.9

105.2
107.7
106.6
109.2
117.4
115.0
100.0
108.1

March

107.8
107.5
107.3

106 7
106.5
106.6

105.0
104.4
105.5

107.5
106.1
106.6

104.5
103.6
104.1

106.1
105.5
105.9

May
June

107.3
107.3
109.0

106.5
107.1
107.1

106.6
108.9
110.9

107.4
109.4
111.3

104.2
104.3
106.4

106.3
107.3
108.9

110.8
121.5
140.1

109.5
120.9
142.3

114.9
124.9
138.4

115.7
124.5
139.5

111.0
119.1
128.1

112.2
122.1
137.6

144.2
136.0
127.3

145.2
138.5
130.1

138.8
130.8
124.2

139.1
134.0
128.3

130.6
123.0
118.2

139.6
132.3
125.3

122.6
121.0
123.2

i25.9
123.7
124.0

121.2
121.4
121.5

125.2
124.4
126.5

117.3
119.4
120.1

122.0
121.6
122.7

117.6
114.2
113.7

119.4
11715
116.4

117.9
116.2
115.9

120.2
117.5
115.9

115.7
113.6
113.7

117.9
115.5
114.9

112.6
112.0
111.7

115.5
114.1
114.8

113.3
112.2
112.4

111.7
111.5
112.4

111.1
111.3
111.5

112.8
112.1
112.3

110.2
109.0
108.5

114.1
112.6
111.8

110.1
107.9
106.6

111.0
108.7
107.7

110.6
110.1
109.6

110.8
109.3
108.5

105.8
100.0
98.7

108.5
102.7
100.5

104.6
99.7
98.5

106.3
99.5
98.3

107.8
100.6
99.5

106.2
100.3
99.0

97.8
97.5
96.9

98.3
97.1
95.5

97.7
97.2
97.1

97.4
97.1
96.8

97.0
96.9
97.2

97.7
97.3
96.9

July .
August
September

99.5
101.8
103.3

98.5
100.3
102.6

100.6
103.3
104.4

99.9
102.8
104.5

99.6
102.6
104.6

99.8
102.4
104.0

October

100.3
99.3
98.8

99.4
98.7
98.2

101.0
98.2
97.7

100.8
98.3
98.1

99.8
97.5
97.6

100.5
98.7
98.2

J4.6
93.4
92.7

95.9
94.4
92.1

95.2
94.9
93.9

94.1
93.3
93.1

95.2
94.0
92.1

95.0
94.1
93.0

90.5
89.9
92.1

90.1
89.2
91.7

93.0
92.4
94.6

91.5
91.4
93.5

89.4
90.2
93.5

91.2
90.9
93.3

93.9
141.9
144.0

93.5
143.6
146.2

96.2
143.4
147.1

94.8
145.9
146.4

95.3
141.9
140.4

95.0
143.4
145.3

131.2
110.8
108.1

134.9
115.9
111.7

130.9
114.0
111.6

133.3
114.6
110.9

127.6
112.3
110.4

131.7
113.3
110.4

1907
1908
1909
1910
1911
1912
1913
1914
1911.

July

January

1912.

April
May
July . . .
August

1913.

April
May . .

December
1914.
February..
March
April . . .
May
July
September
October
December .

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

'

335

RETAIL PRICES, 1907 TO DECEMBER, 1914.

TABLE III.RELATIVE RETAIL PRICES OP THE PRINCIPAL ARTICLES


OF FOOD, 1907 TO DECEMBER, 1914, BY GEOGRAPHICAL DIVISIONS
Concluded.
MILK: Fresh.

Year or month.

North
Atlantic
division.

South
Atlantic
division.

North
Central
division.

South
Central
division.

Western
division.

United
States.

87.5
88.7
89.4
92.1
93.5
95.8
100.0
100.6

86.9
91.7
92.2
93.5
95.5
98.0
100.0

84.3
86.3
88.5
94.6
94.2
96.6
100.0
101.2

84.6
90.1
95.1
97.6
98.2
98.3
100.0
101.6

88.3
90.7
92.5
96.6
97.5
99.1
100.0

87.2
89.5
91.3
94.6
95.5
97.4
100.0
100.5

95.2
95.2
95.2

96.4
96.4
96.4

97.2
97.2
94.9

99.4
99.4
99.4

97.8
98.1
98.4

97.0
97.1
96.6

April
May
June

91.2
91.2

96.4
94.8
93.9

93.0
90.7
91.5

98.4
96.7
96.7

96.5
96.5
96.5

95.3
93.5
93.5

July
August
September

91.8
91.8
92.4

93.3
93.9
93.9

91.6
92.5
93.9

96.7
97.3
98.0

96.5
96.5
96.8

93.6
94.0
94.6

October
November
December

93.8
95.0
95.0

96.4
97.0
97.0

95.3
96.3
96.3

98.5
99.2
98.9

99.3
99.3
100.2

96.2
97.0
97.1

94.8
94.8
94.8

97.3
97.3
97.3

96.3
96.3
96.3

97.9
98.3
98.3

100.6

97.0
97.0

April
May
June

94.8
93.7
93.7

97.3
95.9
95.9

95.2
94.9
94.3

97.9
97.9
97.9

98.6
98.6

96.5
95.9
95.8

July
August
September

94.4
95.7
96.1

95.9
98.6
98.6

94.3
95.4
95.7

97.9
97.9

98.6
98.2
98.2

96.0
97.0
97.2

October
November
December

96.9
99.9
100.1

100.1
100.5
101.4

100.4
1O0.4

98.7
99.0
99.0

99.9
99.9

99.0
100.1
100.3

100.1
100.1
100.1

101.4
100.9
100.9

100.5
99.7

99.4
100.1
100.1

100.0
100.7
99.0

100.4
100.3
99.7

100.1
99.8
99.6

100.9
99.2
99.2

98.2
97.7
97.7

100.1
100.1
100.1

99.0
99.0
99.0

99.5
99.0

July
August
September

99.5
99.7
99.7

99.0
99.0
99.4

97.9
98.7
101.7

98.5
98.9
98.9

99.0
99.0
99.4

99.1
100.0

October
November
December

99.9
100.5
100.5

101.0
101.0
101.0

102.4
102.7
103.3

100.0
102.5
102.5

102.1
102.1
101.7

101.1
101.7
101.8

100.5
100.5
100.5

101.0
101.2
101.2

103.2
103.2
101.9

102.5
102.5
102.0

101.7
101.3

101.7
101.7
101.0

100.5
100.5
100.5

100.8
99.0
98.8

100. 4
99.2
99.2

101. 0
101.0
101.0

99.2
99.2

100.3
99.6
99.5

100.5
100.5
100.5

98. f

100.8
101.1

101.0
101.0
101.8

100.5
100.9
101.1

100.2
100.2
100.2

101.7
101.7
101.8

101.8
101.8
101.8

1907
1908
1909
1910
1911
1912
1913
1914

January
February
March

January
February
March

January
February
March

1911.

1912.

1913.

April
May
June

January
February
March

1914.

April

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

99.5
99.9
100.1
100.3
100. 3
100. S

100.7
100.8
100.9

336

BULLETIN OF THE BTJBEATT OF LABOE STATISTICS.

TABLE IV.RETAIL PRICES OF COAL, FOR HOUSEHOLD USE, ON


JANUARY 15 AND JULY 15, 1913, AND JANUARY 15 AND JULY 15, 1914,
BY CITIES AND BY FIRMS.
[The prices quoted are for coal delivered to consumers, but, except in a few cases, do not include charges
for storing in cellar or coal bin where an extra handling is necessary.]

ATLANTA, GA.

Firm
number.

In ton lots, per In half-ton lots, In ton lots, per In half-ton lots,
ton of 2 000
per half ton of
ton of 2,000
per half ton of
pounds.
1,000 pounds.
pounds.
1,000 pounds.
Kind and size of coal.
Jan. 15, Jan. 15, Jan. 15, Jan. 15, July 15, July 15, July 15, July 15,
1914.
1913.
1914.
1913.
1914.
1914.
1913.
1913.
BITUMINOUS.

C101 \ Jellico block


C102 Jellico lump
*C104
C105

$5.00
5.50

$6.00

ft.

Jellico nut
Tennessee or Virginia run of

^O
5.50
5.25
5.50
5.25

$3.00
&

4.25
5.50
5.25
5.75

C106 i Jellico nut

$4.50
5.00
(6)
5.00

$2.50
2.75

0)

2.75
3.00
2.75
2.75
2.75

(5)
$5.00
5.00
4.50
5.50
5.25

()
$2.50

2.25
2.75
2.65
3.00

4.00
5.50
5.25
5.75

2.75
3.00
2.75
3.00

$2.75
2.50
2.75
2.75

BALTIMORE, MB.
In ton lots, per In half-ton lots, In ton lots, per In half-ton lots,
ton of 2,240
per half ton of
ton of 2,240
per half ton of
pounds.
1,120 pounds.
pounds.
1,120 pounds.
PENNSYLVANIA ANTHEACITE,
WHITE ASH.

C201
C202
C203
C204
C205

Stove
Do
Do
Do
Do

C201
C202
C203
C204
C205

Chestnut
Do
Do
Do
Do
1 $5.25 to $5.50.
2 $5 to $5.25.

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

$7.75
7.75
7.75
7.50
7.75

$7.85
7.85
7.60
7.50
7.70

$4.15
4.15
4.00
3.90
4.00

$4.15
4.15
4.15
3.90

$7.30
7.30
7.30
7.00
7.3P

$7.40
7.40
7.35
7.00
7.25

$3.90
3.90
3.90
3.65

$3.95
3.95
3.90
3.65

8.00
8.00
8.00
7.65
8.00

8.10
8.10
7.95
7.65
7.95

4.25
4.25
4.15
4.00
4.15

4.25
4.25
4.25
4.00

7.55
7.55
7.55
7.25
7.55

7.65
7.65
7.05
7.15
7.50

4.05
4.05
4.05
3.75

4.10
4.10
4.05
3.70

$2.65 to $2.75.
$2.50 to $2.65.

6 $4.50 to $4.75.
6 $2.25 to $2.40.

337

RETAIL PRICES, 1907 TO DECEMBER, 1914.

TABLE IV.RETAIL PRICES OF COAL, FOR HOUSEHOLD USE, ON


JANUARY 15 AND JULY 15, 1913, AND JANUARY 15 AND JULY 15, 1914,
BY CITIES AND BY FIRMSContinued.
BIRMINGHAM, ALA.

Firm
num-

Kind and size of coal.

In ton lots, per In half-ton lots, In ton lots, per I n half-ton lots,
ton of 2,000
per half ton of
ton of 2,000
per half ton of
pounds.
1,000 pounds.
pounds.
1,000 pounds.
Jan. 15, Jan. 15, Jan. 15, Jan. 15, July 15, July 15, July 15, July 15,
1913.
1914.
1914.
1913.
1914.
1913.
1913.
1914.

BITUMINOUS.

C301 /Cahaba lump

$4.75

ICahaba No 2

C302

4.00
3.75
4.75

1 Galloway egg

C303

Carbon Hill nut


Joy Leaf lump
Carbon Hill egg

C304

Carbon Hill lump


[Carbon Hill nut
fCahafoa lump

4 75
4.00
4.75

C305

I Galloway nut
Cahaba lump
Brilliant or Empire lump...
C306 Brilliant nut

4.00
3.50
4.75
4.25
4.50
4.00
4.00
3.50

Carbon Hill nut

$4.75
4.50
4.00
3.75
4.75
4.25
4 00
3.75
3.50

$2.50

4.75
4.00
3.75
4.75
4.50
4.00
3.50
4.75
4.50
4.75
4.50
4 50
4.25
3.50

2 50
2.10

2.10
2.00
2.50

2.50
2.00
1.75
2.40
2.15
2.35
2.10
2.00
1.90

$2.45
2.35
2.10
2.00
2.50
2.20
2.10
2.00
1.85

$4.50
4.25
4.00
3.75
4.75
4 00
4.00
3.75
3.00

2 50
2.10
2.00
2.50
2.25
2.00
1.75
2.50
2.35
2.50
2.25
2.35
2.25
1.90

4 75
4.00
3.75
4.25
4.00
3.75
3.25
4.50
4.00
4.50
4.00
4.00
4.00
3.50

$4.50
4.25
3.75
3.50
4.50
4.00
3.75
3.00
3.25
3.50
4 50
3.75
3.50
4.25
3.75
3.75
3.25
4.25
4.00
4.25
4.00
4.00
3.50
3.25

$2.35
2.25
2.10
2.00
2.50
2 10
2.10
2.00
1.65
2 50
2.10
2.00
2.25
2.10
2.00
1.75
2.35
2.15
2.35
2.15
2.15
2.15
1.90

2.55
2 10
2.00
1.65
1.75
1.85
2 35
2.00
1 85
2.25
2.00
2.00
1.75
2.25
2 15
2.25
2.15
2.15
1.85
1.75

$7.50
7.50
7.50
7.50
7.50
7.50
7.50
7.50
7.75
7.75
7.75
7.75
7.75
7.75
7.75
7.75

$3.75
3.75
3.75
3.75
3.75
3.75
3.75
3.75

$3.75
3.75
3.75
3.75
3.75
3.75
3.75
3.75

3.90
3.90
3.88
3.88
3.90
3.90
3.88
3.90

3.90
3.90
3.90
3.88
3.90
3.88
3.88
3.90

$3.50
3.40
3.50
3.50
3\50
3.50

$3.50

3.60
3 50
3.60
3.60
3.00
3.60

3.65

$2.35
2.25

BOSTON, MASS.
PENNSYLVANIA ANTHEACITE
WHITE ASH.
C401
C402
C403
C404
C405
C406
C407
C408

Stove
Do
Do
Do
Do
Do
Do
Do

C401
C402
C403
C404
C405
C406
C407
C408

Chestnut
Do
Do
Do
Do
Do
Do
Do

$8.25
8.25
8.25
8.25
8.25
8.25
8.25
8.25
8.25
8.25
8.25
8.25
8.25
8.25
8.25
8.25

$8.00
8.00
8.00
8.00
8.00
8.00
8.00
8.00
8.25
8.25
8.25
8.25
8.25
8.25
8.25
8.25

$4.15
4.15
4.13
4.15
4.15
4.15
4.13
4.15

$4.00
4.00
4.00
4.00
4.00
4.00
4.00
4.10

$7.50
7.50
7.50
7.50
7.50
7.50
7.50
7.50

4.15
4.15
4.13
4.15
4.15
4.15
4.13
4.15

4.15
4.15
4.13
4.15
4.15
4.15
4.13
4.25

7.75
7.75
7.75
7.75
7.75
7.75
7.75
7.75

BUFFALO, N. Y .
PENNSYLVANIA ANTHBACITE,
WHITE ASH.
C501
C502
C503
C504
C505
C506

Stove

C501
C502
C503
C504
C505
C506

Chestnut

Do
Do

Do
Do
Do
Do
Do

Do
Do

...

Do

58294 Bull. 15615

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

$6.80
6.50
6.80
6.80
6.80
6.80

$6.90
6.65
6.90
6.65
6.90
6.90

7.05
6.75
7.05
7.00
7.05
7.05

7.15
6.90
7.15
6.90
7.15
7.15

22

$3.55
3.50
3.55
3.55
3.55
3.40
3.70
3.65
3.70.
3. 70
3.70
3.55

$3.60
3.60
3.60
3.45
3.60

$6.60
0.25
6.60
6.60
6.60
6.60

$6.70

3.75
3.75
3.75
3.60
3.75

6.85
6.55
6.85
6.85
6.85
6.85

6.95

6.70
6.45
6.70
6.70

6.95
6.70
6.95
6.95

3.50
3.35
3.50

3.65
3.50
3.65

338

BULLETIN OP THE BUBEAU OP LABOE STATISTICS.

TABLE IV.RETAIL PRICES OF COAL, FOR HOUSEHOLD USE, ON


JANUARY 15 AND JULY 15, 1913, AND JANUARY 15 AND JULY 15, 1914,
BY CITIES AND BY FIRMSContinued.
CHARLESTON, S. C.

Firm
number.

In ton lots, per I n half-ton lots,


ton of 2,240
per half ton of
pounas.
1,120 pounds.

I n ton lots, per I n half-ton lots,


ton of 2,240
per half ton of
pounas.
1,120 pounds.

Kind and size of coal.


Jan. 15, Jan. 15, Jan. 15, Jan. 15, July 15, Julv 15, July 15, July 15,
1914.
1914.
1913.
1913.
1913.
1914.
PENNSYLVANIA ANTHKACITE,
WHITE ASH.

C601
C602
C001
C602

Stove
Do
Chestnut
Do

$8.50
8.25

$7.75
7.75

S4.50
4.50

$4.00
4.00

8.75
8.25

8.25
8.25

4.50
4.50

4.25
4.25

$7.75
7.75
8.25
7.75

6.75

6.75
6.75

3.75

3.50
3.75

6.75

$7.75
7.75

$4.00
4.00

$4.00
4.00

8.25
8.25

4.25
4.00

4.25
4.25

6.75
6.75

3.75

3.75
3.75

BITUMINOUS.

C601
C602

Jellico splint
Jellico lump

CHICAGO, ILL.
I n ton lots, per I n half-ton lots,
ton of 2 000
per half ton of
pounas.
1,000 pounds.

I n ton lots, per I n half-ton lots,


ton of 2,000
per half ton of
1,000 pounds.
pounds.

PENNSYLVANIA ANTHEACITE;
WHITE ASH.

C701
C702
C703
C704
C705

Stove
Do
Do
Do
Do

C701 Chestnut
Do
C702
Do
C703 '
Do
C704
Do
C705

88.00
8.00
8.00
8.00
8.00

$8.10
8.10
8.10
8.10
8.00

$4.25
4.00
4.00
4.00
4.00

$4.05
4.05
4.05
4.25
4.05

$7.80
7.80
7.80
7.80

$7.90
7.90
7.90
7.90
7.90

$3.90
3.90
3.90
3.90

$3.95
3.95
3.95
3.95
4.00

8.25
8.25
8.25
8.25
8.25

8.35
8.35
8.35
8.35
8.25

4.40
4.15
4.13
4.15
4.15

4.20
4.20
4.18
4.25
4.15

8.05
8.05
8.05
8.05

8.15
8.15
8.15
8.05
8.15

4.05
4.05
4.03
4.10

4.08
4.10
4.08
4.10
4.10

5.00

5.00

2.75

2.50

4.50

4.50

2.25

BITUMINOUS.

C701
C7O2
C703
C704
C705

flllinois or Indiana lump


Pocahontas or New River
i lump
Pocahontas or New River
I run of mine
Indiana lump
Illinois lump
/Hocking lump
\Illinois lump
Hocking lump
Illinois lump
Illinois egg,washed,No. 1...
Indiana egg
Pocahontas run of mine

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

6.25
5.00
5.00
5.50
4.50
5.75
4.50

4.75
5.00
5.50
4.75
5.50
5.00

4.50

4.60

2.50
2.50
2.75
2.25
2.90
2.25

2.40
2.50
2.75
2.40
2.75
2.50
2.25

4.50
4.50
5.25
4.50

4.60
4.50
4.50
5.25
4.50
5.50
6.00
4.50
4.25

2.25
3.13

2.25
2.25
2.65
2.25

2.30
2.25
2.25
2.65
2.25
2.75
2.50
2.25
2.25

339

BETAIL PEICES, 1907 TO DECEMBER, 1914.

TABLE IV.RETAIL PRICES OF COAL, FOR HOUSEHOLD USE, ON


JANUARY 15 AND JULY 15, 1913, AND JANUARY 15 AND JULY 15, 1914,
BY CITIES AND BY FIRMSContinued.
CINCINNATI, OHIO.

Firm
number.

In ton lots, per In half-ton lots, In ton lots, per In half-ton lots,
per half ton of
ton of 2 000
ton of 2,000
per half ton of
1,000 pounds.
1,000 pounds.
pounds.
pounds.
Kind and size of coal.
Jan. 15, Jan. 15, Jan. 15, Jan. 15, July 15, July 15, July 15, July 15,
1914.
1914.
1914.
1913.
1913.
1913.
1914.
1913.
PENNSYLVANIA ANTHKACITE,
"WHITE ASH.

C802
C8O4
C806

Stove

C802
C804
C806

Chestnut

C802
C803
C804
C805
C806

Campbells Creek lump


Black Betsy lump
Kanawha splint lump
West Virginia lump
Youghiogheny lump

Do

Do
Do

Do

$8.50
8.00
8.25

$8.25
8.00
7.75

$4.50

$4.65

10.00
8.00
8.25

8.50
8.25
8.00

5.25

4.75

$7.50
7.50

m
7.75
7.75

$8.00
8.00
7.75

$4.26

$4.25

8.25
8.25
8.00

4.50

4.40

09

2.00

BITUMINOUS.

3.50
3.75
3.25
3.50

09

4.00

2.15

(j)
2.00

2.00

3 25
3.50
3.50

3.50
3.50

()

2.66

2.00

CLEVELAND, OHIO.
PENNSYLVANIA ANTHRACITE,
WHITE ASH.
C901
C902
C903
C904
C906
C901
C902
C903
C904
C906

Do
Do
Do

Do
Do
Do
Do

Do

S7.50
7.60
7.50
7.50
7.50

$7.50
7.50
7.50
7.60
7.50

$3.96
3.95
4.00
4.00
3.95

$4.00
3.95
4.00
4.00
4.00

$7.25
7.25
7.25
' 7.25
7.25

$7.40
7.65
7.40
7.65
7.40

$3.90
3.85
3.90
3.90
3.85

$3.95
4.05
3.95
4.05
3.75

7.75
7.75
7.75
7.75
7.75

7.75
7.75
7.75
7.75
7.75

4.10
4.10
4.15
4.15
4.10

4.15
4.10
4.15
4.15
4.15

7.50
7.50
7.50
7.50
7.50

7.65
7.90
7.65
7.90
7.65

4.00
3.95
4.00
4.00
3.95

4.10
4.15
4.10
4.20
3.90

3.75

4.00
5.75
4.00

2.10

2.25

3.75

2.20

4.00

4.00
5.75
4.00
4.25
4 75
3 75

2.15

2.20

2.20

2.25
3.15
2.20
2.35
2.60
2.10

4.00

2.15

2.25
3.75
(")
2 40
2.65
4.75
2.40
4.00
C 11 )
2.40
2.65 ""i. 75"
2.25
4.00

4.00
5.75

2.15

2.25
3.15

4.75
2.65
4.25
2.25
5.75
4.25
4.75 '"i'.m
4.00
2.20

2.65
2.40
3.15
2.40
2.65
2.25

BITUMINOUS.
COOl
C902

West Virginia lump, 1J inch.


(Pittsburgh No. 8 vein, or

C903

1 Pocahontas lump or egg


1 Old Hickory lump
1 Pocahontas lump

C906

\Pittsburgh or Goshen lump.

< $3.75 t o $4.

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

3.75

(10)

4.75
4.00

C904

1 $7.75 to $8.
2 $8 to $8.50.
2 $3.50 to $3.75.

4.00

4 25
4.75
4.25

2.65
2.25

(10)

4.75
4.00

5 12 to J2.50.
$3.25 to $3.50.
'$1.90 to $2.35.
a $3.50 to $4.

4.25
4.75
4.00

' 2.60
2.20

Do not deliver less than 1 ton on long hauls.


i $5.25 to 85.75.
" $2.90 to $3.15.

340

BULLETIN OF THE BUREAU OF LABOR STATISTICS.

TABLE IV.RETAIL PRICES OF COAL, FOR HOUSEHOLD USE, ON


JANUARY 15 AND JULY 15, 1913, AND JANUARY 15 AND JULY 15, 1914,
BY CITIES AND BY FIRMSContinued.

DALLAS , TEX.
Firm
number.

In ton lots, per In half-ton lots, In ton lots, per In half-ton lots,
ton of 2,000
per half ton of
ton of 2,000
per half ton of
pounds.
1,000 pounds.
pounds.
1,000 pounds.
Kind and size of coal.
Jan. 15, Jan. 15, Jan. 15, Jan. 15, July 15, July 15, July 15, July 15,
1914.
1913.
1913.
1914.
1913.
1914.
1914.
1913.
BITUMINOUS.

C1004
C1006
C1007

Colorado lump or egg


Briar Creek lump or egg
McAlester lump or egg
McAlester nut
McAlester lump
McAlester washed nut

$8.50
8.00
8.50
8.50
7.50
8.50

Wilburton lump
Colorado or McAlester lump

(i

h
$
S8.50
7.50
7.00
8.50
8.00

$4.25
4.00
4.25

(2)
(4)

4.25
3.75

$4.25
3.75
3.50
4. SO
4.25

ffi

4.50

8.50
7.50

McAlester nut

$8.00
7.00
7.50
6 00
7.50
7.50

7.66

4.50
4.00

$8.00
7 00
7 50
7.00
6 50
7.50
7.00
7.00

$4.00
3.50
3.75
3 00
3.75
4.00
3.75

7.50
6.50

$4.00
3 50
3.75
3.50
3 25
4.00
3.75
3.75
3.75
3.50

DENVER, COLO.
3

COLORADO ANTHRACITE.

CllOl Stove, Nos. 3 and 5 mixed...


C1102
Do
Do
C1103
C1105
Do
C1106
Do
C1107
Do
C1108
Do
C1109
Do
CllOl Furnace, Nos. 1 and 2 mixed
C1102
Do
C1103
Do
. .
.
CllOS
Do
CllOS
Do
C1107
Do
C1108
Do
C1109
Do

$8.50

$11.00

$4.50

$5.75

8.50
8.50
8.50

10.00

4.50
4 50
4.50

5.25

9.50
11.00
11.00

5.00
5.75
5.60

9.00

11.50

4.75

6.00

8.50
9 00
9.00

10.00

4.50
4.75
4.75

5.25

10.00

5.25

11.50
12.00

6.00
6.00

$8.50
8.50
8.50
8.50
8.50
8.50

$9.00
8.50
9.00
9.00
9.00
9 00
9.00

$4.50
4.50
4.50
4.50
4.25
4.50

$4.75
4.50
4.75
4.75
4.75
4 75
4.75

9.00
9.00
9.00
9.00
9.00
9.00

9.00
9.00
9.00
9.00
9.50
9.00
9 00

4.75
4.75
4.75
4.75
4.50
4.75

4.75
4.75
4.75
4.75
5.00
4.75
4.75

BITUMINOUS.'

CllOl

/Canon City lump

Canon City or Maitland


lump
C1102 Canon City, Maitland, or
Canon City or Maitland lump
C1103 1 Canon City or Maitland n u t .
Routt County nut
/Routt County lump
C1105 \Routt County nut
C1106
C1107

1 Canon City nut


[Routt County nut .
[Wyoming lump
Iwalsenberg lump
[Routt and Fremont Coun-

C1108 1 Routt and Fremont Coun/Lump


C1109 \Nut
1 $8 to $9.
$4 to $4.50.
$7 to $8.
$3.50 to $4.25.

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

5.50
4.75

7.00
6.50

3.00
2.-65

3.75
3.50

5.00
4.25

5.50
5.00

2.75
2.40

3.00
2.75

5.50

6.50

3.00

3.50

5.00

5.50

2.75

3.00

5.50
5.00

6.00
6.50
7.00
6.50

3.00
2.75

3.25
3.50
3.75
3.50

4 50
5.25
5.25
4.50

4 75
5.50

2 50
2.90
2.90
2 50

2 65
3.00

""5.56'
5.00

6.50
6.00
6.50
6.00
6.50
6.00
7.00
6. SO

""3." 66"
2.50

7.00

6.50
6.50
6.00
5 $7.50 to $8.50.
$3.75 to $4.50.
S6.50 to S7.50.
8 $3.25 to $4.

3.50
3.25
3.25 "5*56"
3.00
4.50
3.25
3.00
3. 75 '
3.50
5.00
3.75

5 75
5 00
5. 75
5.00

'"h'.ho
5.00
5.50
5.50

""'2.75"
2.25

3.00
2.75
3.15
2.75
3.00
2.75

2.75

5.50

3.50
4 75
3.2S
3.00
High prices on January 15, 1914,
due to existing strike conditions
instate.

3.00
3.00
3.00
2.65

341

RETAIL PRICES, 1907 TO DECEMBER, 1914.

TABLE IV.RETAIL PRICES OF COAL, FOR HOUSEHOLD USE, ON


JANUARY 15 AND JULY 15, 1913, AND JANUARY 15 AND JULY 15, 1914,
BY CITIES AND BY FIRMSContinued.

DENVER, COLO.Concluded.

Firm
number.

In ton lots, per In half-ton lots,


ton of 2,000
per half ton of
pounds.
1,000 pounds.

In ton lots, per In half-ton lots,


ton of 2,000
per half ton of
pounds.
1,000 pounds.

Kind and size of coal.


Jan. 15, Jan. 15, Jan. 15, Jan. 15, July 15, July 15, July 15, July 15,
1914.
1914.
1913.
1913.
1913.
1914.
1913.
1914.
BLACK LIGNITE (SUBBITUMINOUS).1

CHOI
C1102
C1103
C1105
C1106
C1107
C1108

/Louisville or Marshall lump.


\Erie or Frederick lump
Louisville or Lafayette lump
vEric lump
/Louisville or Marshall lump.
\Lafayette lump
/Louisville or Marshall lump.
\Lafayette or Erie lump
/Louisville lump
\Lafayette lump
/Louisville or Marshall lump.
\Lafayette or Erie lump
/Boulder County lump
\Weld County lump

$4.75
4.25
5.00
4.25
5.00
4.50
5.00
4.50
4.75
4.25
4.75
4.25
5.00
4.50

$2.65
2.40
2.75
2.40
2.75
2.50
2.75
2.50
2.50
2.25
2.60
2.35
2.75
2.50

J4.50
4.00
4.50
4.00
4.50
4.00
4.50
4.00
4.50
4.25
4.50
4.00

$4.00
3.75
4.00
3.75
4.25
4.00
4.25
4.00
4.00
3.75
4.00
3.75
4.25
3.75

S2.50
2.25
2.50
2.25
2.50
2.25
2.50
2.25
2.25
2.25
2.50
2.25

HS2.25
2.15
2.25
2.15
2.40
2.25
2.40
2.25
2.25
2.00
2.25
2.15
2.40
2.15

$3.90
4.00
3.75
3.75
4.00

$4.00
4.00

4.00
4.12

DETROIT , MICH.
PENNSYLVANIA ANTHRACITE,
WHITE ASH.
C1201
01202
C1203
C1204
C1205
C1201
C12C2
C1203
C1204
C1205

Stove .
Do
Do
Do
Do
Do
Do . .
Do . .
Do .

$8.00
8.00
8.00
8.00
8.00

$4.00
4.00
4.00
4.00
4.00

$4.25
4.15
4.15
4.00
4.25

4.25
4.25
4.15
4.25
4.15

4.25
4.25
4.25
4.25
4.35

7.75
7.50
7.50
7.75
7.75

7.75
7.75

8.25

8.25
8.25
8.25
8.25
8.25

7.75
7.75

4.00
4.00
3.75
4.00
4.15

6.00
6.00

6.00
5.50

3.00
3.00

3.00
3.00

6.00
5.50

6.00
5.50

3.00
3.00

3.00
3.00

4.50

4.50
5.50
5.00
5.00
4.50
5.00
4.50
6.50

2.25

2.25
3.00
2.75
2.50
2.25
2.75
2.50
3.50

4.50
5.50
5.00
5.00
4.50
5.00
4.50
6.50

4.50

2.25

5.66
4.50
5.00
4.50
6.50

2.25
2.75
2.50
2.50
2.25
2.75
2.50
3.50

$8.00
(2)

8.00
8.00
8.00

. . . .

8.25

$7.50 $7.50
7.50
7.50
7.25
7.50 ""7." 56"
7.50
7.50

3.75
4.00

4.00
4.15

BITUMINOUS.

Jackson Hill lump


[ D o
. . .
C1202 i Hocking or West Virginia
C1201

/Yellow Jacket lump

C1203 \ Yellow Jacket egg


C1204

"5.00
4.50

Hocking nut

C1205

2.50
2.25

2.50
2.25
2.75
2.50
3.50

FALL RIVER, MASS.


PENNSYLVANIA ANTHRACITE,
WHITE ASH.
C1301
C1302
C1303
C1304

Stove
Do
Do
Do

C1301
C1302
C1303
C1304

Chestnut
Do
Do
Do
1

$8.25
8.25
8.25
8.25

$7.75
7.75
7.75
7.75

8.25
8.25
8.25
8.25

8.00
8.00
8. CO
8.00

$4.25
4.25
4.25
4.25

$4.00
4.00
4.00
4.00

$7.50
7.50
7.50
7.20

$7.75
7.75
7.75
7.50

$3.85
3.85
3.85
3.70

$4.00
4.00
4.00
3.85

4.25

4.10
4.10
4.10
4.10

7.75
7.75
7.75
7.20

7.75
7.75
7.75
7.50

4.00
4.00
4.00
3.70

4.00
4.00
4.00

4.25
4.25
4.25

High prices on January 15,1914, due to existing strike conditions in State.


2 $7.50 to $8.00.
a $8 to $8.25.

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

342

BULLETIN OF THE BUREAU OF LABOR STATISTICS.

TABLE IV.RETAIL PRICES OF COAL, FOR HOUSEHOLD USE, ON


JANUARY 15 AND JULY 15, 1913, AND JANUARY 15 AND JULY 15,' 1914,
BY CITIES AND BY FIRMSContinued.
INDIANAPOLIS, IND.
In ton lots per In half-ton lots,
ton of 2,000
per half ton of
pounds.
1,000 pounds.

Firm
number.

In ton lots, per I n half-ton lots,


ton of 2,000
per half t o n of
1,000 p o u n d s .
pounds.

Kind and size of coal.


Jan. 15, Jan. 15, Jan. 15, Jan. 15, July 15, July 15, J u l y 15, J u l y 15,
1914.
1914.
1913.
1913.
1914.
1913.
1914.
1913.
PENNSYLVANIA ANTHRACITE,
WHITE ASH.

C1401 Stove
C1402
Do
Do
C14C3
Do
C14G4
C1405
Do
C1401
C1402
C1403
C1404
C1405

Do
Do
Do
Do

$9.00
8.50
9.00
9.25
9.00

$8.25
.8.25
8.25
8.25
8.50

$4.65
4.40
4.65
4.75
4.65

$4.25
4.30
4.25
4.15
4.40

$8.00
8. GO
8.00
8.00
8.00

$7.75
7.75
7.75
8.00
7.50

$4.15
4.15
4.15
4.15
4.15

$4.00
4.05
4.00
4.15
3.90

9.25
8.75
9.25
9.25
9.25

8.50
8.50
8.50
8.50
8.50

4.75
4.50
4.75
4.75
4.75

4.40
4.40
4.40
4.25
4.40

8.25
8.25
8.25
8.25
8.25

8.00
8.00
8.00
8.00
7.75

4.25
4.25
4.25
4,25
4.25

4.15
4.15
4.15
4.15
4.00

1.75

2.75
2.25
1.75
2.80
2.30
1.80

BITUMINOUS.

C1401

Pocahontas lump
Poeahontas run of mine

4.0C

C14C2

3.75

C1403

Pocahontas lump

C14C4

Pocahontas run of mine


Indiana lump
Do
Pocahontas run of mine

C1405

0)

6.00
5.00
3.50
6.00
5.00
3.50
(')
(81

3.75
3.75

4.50
(8)

3.50
4.50

2.15
2.00

m
1.90

2.00

3.15
2.65
1.90
3.15
2.65
1.90
(2)
1.85
1.90
2.40

3.25
3.25
5.50
3.25
3.25

5.25
4.25
3.25
5.25
4.25
3.25
(s)

(0

1.75

(')

00

1.65
1.75

2.15
1.65
1.65
2.25
2.25

$9.00
9.00
9.00
9.50

$4.75
4.75
4.75

$4.75
4.75
4.75
5.00

3.00
3. CO
4.25
4.25

JACKSONVILLE, FLA.
PENNSYLVANIA ANTHRACITE,
WHITE ASn.

C1501 Stove
C1502
Do
C1503
Do
C1504
Do
C1501 Chestnut
C1502
Do
C1503
Do
C1504
Do

$10.00
10.00
10.00

$9.00
9.00
9.00
9.00

$5.25
5.25
5.25

$4.75
4.75
4.75
4.75

$9.00

10.00
10.00
10.00

9.00
9. CO
9.00
9.00

5.25
5.25
5.25

4.75
4.75
4.75
4.75

9.00
9.00
S.00

9.00
9.00
9.00
9.50

4.75
4.75
4.75

4.75
4.75
4.75
5.00

7.50

7.00

4.00

3.75

7.00

7.00

3.75

3.75

7.50

7.50
7.50
6.50

Too'

4.00
4.00
3.50

Yoo

7.50
7.00
6.00

*3."75'

4.00
3.75
3.25

Si.OO
9.00

BITUMINOUS.

C1501 Virginia l u m p
C1502 A l a b a m a , Jellico, or VirC1503
C1504

ginia l u m p
Jellico l u m p
Do

1 $6 to $6.50.
$3 to $3.40.

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

8 $5.25 to $5.75.
* $2.90 to $3.15.

6 $2.75 to $3.
$5.50 to $6.

$3.75 to $4.
8 $3 to $3.50.

343

EETAIL PBICES, 1907 TO DECEMBER, 1914.

TABLE IV.RETAIL PRICES OF COAL, FOR HOUSEHOLD USE, ON


JANUARY 15 AND JULY 15, 1913, AND JANUARY 15 AND JULY 15, 1914,
BY CITIES AND BY FIRMSContinued.
KANSAS CITY, M O .
In ton lots, per In half-ton lots, In ton lots, per In half-ton lots,
per half ton of
ton of 2,000
per half ton of
ton of 2,000
pounds.
1,000 pounds.
pounds.
1,000 pounds.

Firm

Kind and size of coal.

number.

Jan. 15, Jan. 15, Jan. 15, Jan. 15,


1914.
1913.
1913. 1914.

July 15, J u l y 15, July 15, July 15,


1914.
1913.
1913.
1914.

ARKANSAS ANTHRACITE.
C16C1
C1603
C1604
C1605
C1606
C1607
C1608

Stove or No. 4
Do
Do
Do
Do
Do
Do

C1601
C1603
01604
C1605
C16C6
C1607
C1608

Do
Do
Do
Do
Do
Do

$9.50
9.00
9 00
8.50
9.00
9.00
8.50

$5.00
4.75
4.50
4.25
4.75
4.50
4.50

$9.00
8.50
8 00

$4.75
4.50
4.00

8.50
8.50

4.50
4.50

8 50
8.50

4.50

8.00
8.00
7. CO
8.50

4.25
4.25
3.50
4.50

8.00
8.00

4.25
4.25

6.00
6.75
5.00
6.00
6.00
6.00
6.25

3.25
3.50
2.50
3.15
3.25
3.25
3.50

4.00
4.25
4.50
4.50
4.25

(i)

8.00
8.50
8.50
8.00

..

ARKANSAS SEMIANTHRACITE.
C1601
C1603
C1604
C1605
C1606
C1607
C1608

Lump

3.65

6.75
6.75
6.75
6.25
6.25
6.75
6.50

Do

Do
Do
Do
Do
Do

3.50
3.50
3.25
3.50
3.50

BITUMINOUS.
C1601
C1603

/ Ardmore lump
\ Cherokee lump...
/Lexington lump
f

$4.75
4.50
4.75
4.75
4.50

Do

C1604 {T/p-xingtmi lump ,


C1605
C1608
C1007
C1608

Cherokee nut
Cherokee lump
Lexington lump..
Lexington lump..

4.50
4.25
3.80
4.00
4.25
4.25

Iowa lump . . . .
Cherokee lump
Cherokee
Lexingtonnut
lump
Farmers' lump...
I Cherokee lump
Lexington lump

4.25
4.75
4.25
4.75
4.50
4.50
4.25
4 25
4.00
3.75
3.50
4.00
4.25
4.25
4.75
4 50

$2.65
2.50
2.50
2.50
2.25
2.35
2.25
2.00
2.25
2.40
2.40

2.40
2.65
2.25
2.50
2.25
2.25
2.25
2.25
2.10
2.00
2.00
2.25
2.50
2.50
2.50
2.35

$4.25
4.00
4.25

4.25
4.00
3.75
3.60
3.50
4.00
3.75

2.50
2.25
2.25

4 50
4.25
4.00

4.00
4.25
4.00
4.25
4 50
4 25
4.25
4.25
4.00
3.75
3.60
3.75
4.00
4.00
4.25
4 00
4.00
4.50
4.25
4.00

$2.40
2.25
2.50
2.25
2.15
2.00
1.90
2.00
2.25
2.15

2.25
2.40
2.25
2.50
2.25
2.25
2.25
2.25
2.15
2.10
2.00
2.15
2.25
2.25
2.25
2.25
2.25
2.50
2.25
2.25

LITTLE BOCK, ARK.


BITUMINOUS.
C1701
C1703
C1704
C1705
C1706

Denning, Arkansas, or Jenny Lind lump


'Arkansas lump
,
Illinois egg or nut
Arkansas lump
Illinois or Western Kentucky lump
Denning, Huntington, or
Jenny Lind lump
Illinois lump
'Illinois (Big Muddy), Hackett City, Hartford, or
Jenny Lind lump

$7.50 to $8.'

$6.50
5.50
5.50
6.50

$6.50
6.00
6.00
6.00

$3.25
3.00
3.00
3.25

$3.25
3.00
3.00
3.25

6.00

6.00

3.25

3.25

$6.00
5.00
5.00

$6.00
5.50
5.50

$3.25
2.75
3.00

6.50
6.50

3.50
3.50

5.50
6.00

$3.00
3.00

6.50

3.50

1.50

2 3.25

Price on short haul; 25 cents additional charge for delivery of more than 30 blocks.

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

344

BULLETIN OE THE BUREAU OP LABOR STATISTICS.

TABLE IV.RETAIL PRICES OF COAL, FOR HOUSEHOLD USE, ON


JANUARY 15 AND JULY 15, 1913, AND JANUARY 15 AND JULY 15, 1914,
BY CITIES AND BY FIRMSContinued.
L O S A N G E L E S , CAL.

Firm
number.

In ton lots, per In half-ton lots,


per half ton of
ton of 2,000
1,000 pounds.
pounds.

In ton lots, per In half-ton lots,


ton of 2,000
per half ton of
pounds.
1,000 pounds.

Kind and size of coal.


Jan. 15, Jan. 15, Jan. 15, Jan. 15, July 15 July 15 July 15, July 15,
1914.
1914.
1914.
1913.
1913.
1913.
1914.
1913.
NEW MEXICO ANTHRACITE.

C1805

$17.00

$8.50

[Canon City lump

15.00

. 7.75

$13.00

I Castle Gate lump

14.00
12.00
13 00

7.25
6.50
7.00

12.00

Carrillos egg
BITUMINOUS.

C1801 \ Hiawatha, Rock Springs, or


C1805

$6.75
$12.00
12.00
12.00

6.25

$6.25

BLACK LIGNITE (SUBBITUMINOUS).


C1801
C1804
C1805

American block (Diamond

$14 00

Do
Do

14.00
12.00
12.00

$7.25

7.25
6.25
6.50

12.00
12.00
12.00

6.25
6.50

LOUISVILLE, KY.
PENNSYLVANIA ANTHBACITE,
"WHITE ASH.
C1902
C1907
C1908
C1909
C19O2
C1904
C1907
C1908
C1909

Do
Do

Do
Do

$8.25
8 25
8.25

$8.50
8 50
8.25
8.50
8.50

$4.40
4 40

4.50
4.65
465
4 60

8.25
8.25
8.25

8.50
8.50
8.25
8 50
8.50

4.40

4.75

2.35

2.35

4.25
2.40
4.25
2.25
4.15
2.35
4.15
2.30
3.65
5.50
4.75
4.25
4.25
4.15 . . . . . . . .

2.40
2.40
2.35
2.35
2.10
3.00
2.60
2.40
2.40
2.35

$4.75

8.75
8.75
8.75
8 75
8.75

4.75

9.00

4.15

4.15

4.25
4.25
4.25
4.10

9.00

Chestnut

$4 50
4 65
465
460

$8.75
8 75
8.75
8 75
8.75

$9.00

Stove
Do
Do
Do
Do

9.00

4.75

440

440
440

$4.50
4 50
4 40
4.50
4 50
4 40

BITUMINOUS.

i Jellico lump or nut


C1902 \ Pittsburgh or Straight Creek
C1904

Pittsburgh lump

C1907 < Jellico n u t . . . .

Ijellico run of mine


New River lump (smokeless)
New River run of mine..
C1908 Pittsburgh
Straight Creek
Georges Creek (smokeless)
C1909

West Virginia or Pittsburgh


West Virginia or Pittsburgh

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

3.90
400
400
400
400

4 00
3.75
3.75
3.75
3.25
5.00
4.25
4.00
4.00
3.90

5.50
4.75

4.75
4.00

4.25

3.75

3.65

3125

2.20
2.25
2.25
2.25
2.25

2.25
2.25
2.25
2.25
2.00

2.25
2.20

345

RETAIL PRICES, 1007 TO DECEMBER, 1914.

TABLE IV.RETAIL PRICES OF COAL, FOR HOUSEHOLD USE, ON


JANUARY 15 AND JULY 15, 1913, AND JANUARY 15 AND JULY 15, 1914,
BY CITIES AND BY FIRMSContinued.
MANCHESTER,

Fi.m
num-

N. H.

In ton lots, per In half-ton lots,


per half ton of
ton of 2,000
1,000 pounds.
pounds.

In ton lots, per In half-ton lots,


ton of 2,000
per half ton of
pounds.
1,000 pounds.

Kind and size of coal.

ber.

Jan. 15, Jan. 15, Jan. 15, Jan. 15, July 15, July 15, July 15, July 15,
1914.
1913.
1914.
1913.
1914.
1913.
1913.
1914.
PENNSYLVANIA ANTHKACITE,
WHITE ASH.

C2001
C2002
C2003
C2004

Stove
Do
Do
Do

C2001
C2002
C2003
C2004

Chestnut
Do
Do
Do

$10.00
10.00
10.00
10.00

S8.75
8.75
8.75
8.75

$5.00
5.00
5.00
5.00

$4.38
4.38
4.38
4.38

$8.50
8.50
8.50
8.50

$8.50
8.50
8.50
8.50

$4.25
4.25
4.25
4.25

$4.25
4.25
4.25
4.25

10.00
10.00
10.00
10.00

8.75
8.75
8.75
8.75

5.00
5.00
5.00
5.00

4.38
4.38
4.38
4.38

8.50
8.50
8.50
8.50

8.50
8.50
8.50
8.50

4.25
4.25
4.25
4.25

4.25
4.25
4 25
4.25

MEMPHIS,

TENN.

BITUMINOUS.
C2101 Western Kentucky lump
(Pittsburgh lump
C2102 \ Alabama lump

(Western Kentucky lump

C2103 \Hlinois lump

(Western Kentucky lump

C2104 \Jellico block or Pittsburgh


C2105

i$4.00 i f 4. 00 2 $2.25 2 $2. 25 i$4.00 l4.00 2J52.25


4.75 14.75 2 2.63 2 2.63 14.75
4.75 22 2.53
4.25 14.25 2 2.38 2 2.38 14.25
4.25
2.38
4.25 14.00 2 2.40 2 2.25 14.00
4.00 2 2.25
4.25 14.00 2 2.40 2 2.25 14.00
4.00 2 2.25
4.25 14.00 2 2.40 2 2.25 14.00
4.00 2 2.25

lump
Western Kentucky lump

4.75
4.25

14.75
14.00

2 2.65
2 2.40

MILWAUKEE,

2 2.65
2 2.25

2 $2. 25
2 2.63
2 2.38
2 2.25
2 2.25
2 2.25

14.75
14.00

4.75
4.00

2 2.65
2 2.25

2 2.65
2 2.25

$7.80
7.80
8.05
7.80
7.80

$8.05
7.90
7.90
7.90
7.90

$4.15
4.15
4.28
4.15
4.15

$4.30
4.20
4.20
4.20
4.20

8.05
8.05
8.30
8.05
8.05

8.30
8.15
8.15
8.15
8.15

4.28
4.28
4.40
4.28
4.28

4.40
4.33
4.33
4.33
4 32

WIS.

PENNSYLVANIA ANTHRACITE,
WHITE ASH.
C2201
C2202
C2203
C2204
C2206

Stove
Do
Do
Do
Do

C2201
C2202
C2203
C2204
C2206

Chestnut
Do
Do
Do
Do

$8.00
8.00
8.00
8.00
8.00

$8.10
8.10
8.10
8.10
8.00

$4.25
4.25
4.25
4.25
4.25

8.25
8.25
8.25
8.25
8.25

8.35
8.35
8.35
8.35
8.25

4.40
4.38
4.38
4.38
4.38

$4.30
4.30
4.30
4.30
4.25
4.45
4.43
4.43
4.43
4.38

6.75
5.00
6.75
6.75

6.50
5.25
6.50
6.50

3.65
2.75
3.63
3.63

3.50
2.90
3.50
3.50

6.00
5.00
6.00
6.00

6.00
5.00
6.00
6.00

3.25
2.75
3.25
3.25

3.25
2.75
3.25
3.25

6.75
5.00
6.75

6.50
5.25
6.50

3.63
2.75
3.63

3.50
2.87
3.50

6.00
5.00
6.00

6.00
5.00
6.00

3.25
2.75
3.25

3.25
2.75
3.38

BITUMINOUS.
C2201
C2202
C2203
C2204
C2206

/Pocahontas egg
\Hoeking or splint
Pocahontas egg or nut
Do
[Pocahontas lump, egg, or
i nut
[Hocking lump, egg, or nut.
Pocahontas lump or egg

i Price per 10-barrel lots (1,800 pounds).

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

2 Price per 5-barrel lots (900 pounds).

346

BULLETIN OP THE BUREAU OP LABOR STATISTICS.

TABLE IV.RETAIL PRICES OF COAL, FOR HOUSEHOLD USE, ON


JANUARY 15 AND JULY 15, 1913, AND JANUARY 15 AND JULY 15, 1914,
BY CITIES AND BY FIRMSContinued.
MINNEAPOLIS, MINN.
In ton lots, per In half-ton lots,
per half ton of
ton of 2,000
1,000 pounds.
pounds.

Firm
number.

In ton lots, per I n half-ton lots,


ton of 2,000
per half ton of
1,000 pounds.
pounds.

Kind and size of coal.


Jan. 15, Jan. 15, Jan. 15, Jan. 15. July 15, July IS, July 15, July 15,
1914.
1913.
1913.
1914. ' 1913.
1914.
1914.
1913.
PENNSYLVANIA ANTHRACITE,
WHITE ASH.

C2301
C2302
C2303
C2304
C2305
C2306
C2308

Stove
Do
Do
Do
Do
Do
Do

C2301
C2302
C2303
C2304
C23O5
C2306
C230S

Chestnut.
Do...
Do...
Do...
Do....
Do....
Do....

$9.25
9.25
9.25
9.25
9.25
9.25

$9.35
9.35
9.35
9.35
9.35
9.35
9.35

$4.90
4.90
4.90
4.90
4.90
4.90

$4.95
4.95
4.95
4.95
4.95
4.95
4.95

$9.05
9.05
9.05
9.05
9.05
9.05
9.05

$9.05
9.13
9.15
9.15
9.15
9.15
9.15

$4.80
4.80
4.80
4.80
4.80
4.80
4.80

$4.80
4.94
4.85
4.85
4.80
4.80
4.85

9.50
9.50
9.50
9.50
9.50
9.50

9.60
9.60
9.60
9.60
9.60
9.60
9.60

5.00
5.00
5.00
5.00
5.00
5.00

5.05
5.05
5.05
5.05
5.05
5.05
5.05

9.30
9.30
9.30
9.30

9.30
9.38
9.40
9.40
9.40
9.40
9.40

4.90
4.90
4.90
4.90
490
4.90
4.90

4.90
4.94
4.95
4.95
4.95
4.95
4.95

5.80
5.80
5.50
5.75
5.50
5.80
7.50
5.00
5.80
5.50
5.80
5.50
5.50
7.50

3.25

3.15
3.15
3.00
3.00
3.00
3.15

5.80
5.50
5.80
5.50
5.50
7.50

5.85
5.85
5.50
5.50
5.50
5.85
7.30
5.00
5. 85
5.50
5.85
5.50
5.50
7.30

3.15
3.00
3.15
3.00
3.00
4.00

3.20
3.20
3.00
3.00
3.00
3.20
3.90
2.75
3.20
3.00
3.20
3.00
3.00
3.90

$6.25
6.25
6.25
6.25

$6.25
6.25
6.25
6.25

$3.25
3.20
3.25
3.20

$3.1.5
3.20
3.25
3.20

9.30

BITUMINOUS.
C2301 Hocking lump
f
Do
C2302 \Dlinois
washed stove or nut.

6.00
5.50
6.00
6.00
6.00

/Illinois lump, stove, or egg..

C2303 \niinois nut

[Hooking lump

C2304 < Pocahontas egg or nut

[Illinois washed stove


(Hooking lump

6.00
5.75
6.00
5.75

C2305 \Ulinois washed nut


/Hooking lump
C2306 \Illinois washed nut
C2308 /

Do
1 Pocahontas nut

3.00
3.25
3.25
3.25
3.25
3.15
3.25
3.15

3.15
3.15
3.00
3.15
3.00
3.15
4.00
2.75
3.15
3.00
3.15
3.00
3.00
4.00

5.80
5.80
5.50
5.50
5.50
5.80

NEWARK, N. J.
PENNSYLVANIA ANTHBACITE,
WHITE ASH.
C2402
C2403
C2404
C2405
C2406
C2408
C2402
C2403
C2404
C2405
C2406
C2408

Stove
Do
Do
Do
Do
Do
Do

Do
Do
Do

Do

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

$6.50
6.50
6.50
6.50
6.50

$6.50
6.50
6.50
6.50

$3.35
3.35
3.35
3.35
3.35

6.75
6.75
6.75
6.75
6.75

6.75
6.75
6.75
6.75

3.50
3.50
3.50
3.50
3.50

$3.35
3.35
3.40
3.35
3.25

6.75

3.40
3.50
3.50
3.50

6.26
6.50
6.50
6.50
6.50

m
3.40

116 to $6.25.
2 $3.15 to $3.25.
S3 to $3.20.
< $3 to $3.15.

56 $6.50 to $6.75.
$3.25 to $3.40.
' $6.25 to $6.50.

6.50
6.50
6.5CI
6.50

3.15
3.35
3.35
3.40
3.35

3.25
3.35
3.35
3.35

3 25

347

EETAIL PKICES, 1007 TO DECEMBER, 1914.

TABLE IV.RETAIL PRICES OP COAL, FOR HOUSEHOLD USE, ON


JANUARY 15 AND JULY 15, 1913, AND JANUARY 15 AND JULY 15, 1914,
BY CITIES AND BY FIRMSContinued.

NEW HAVEN, CONN.

Firm
number.

In ton lots, per In half-ton lots,


psr half ton of
ton of 2,000
1,000 pounds.
pounds.

In ton lots, per In half-ton lots,


ton of 2,000
per half ton of
pounds.
1,000 pounds.

Kind and size of coal.


Jan. 15, Jan. 15, Jan. 15, Jan. 15, July 15, July IE July 15, July 15,
1913.
1914.
1914.
1914.
1913.
1913.
1913.
1914.
PENNSYLVANIA ANTHKACITE,
WHITE ASH.

C2501
C2502
C2503
C2504
C2505
C250G
C2507

Stove
Do
Do
Do
Do
Do
Do

$7.50
7.50
7.50

C2501
C2502
C2503
C2504
C2505
C2506
C2507

Chestnut..
Do...
Do....
Do....
Do....
Do....
Do....

7.50
7.50
7.50
7.50
7.50
7.50
7.50
7.50
7.50

$6.50
6.50
6.75
i. 50
6.50
6.50
6.75

$4.00
4.00
4.00

6.50
6.50
6.75
6.50
6.50
6.50
6.75

4.00
4.O0
4.00

4.00
4.00
4.00

$3.50
3.50
3.65
3.50
3.60
3.50
3.60

$6.25
6.25
6.25
6.25
6.25
6.25
6.25

$6.55
6.55
6.55
6.55
6.55
6.55
6.75

$3.35
3.35
3.35
3.35
3.35
3.35
3.35

$3.50
3.50
3.55
3.50
3.50
3.50
3.00

3.50
3.50
3.65
3.50
3.60
3.50
3.60

6.25
6.25
6.25
6.25
6.25
6.25
6.25

6.55
6.55
6.55
6.55
6.55
6.55
6.75

3.35
3.35
3.35
3.35
3.35
3.35
3.35

3.50
3.50
3.55
3.50
3.50
3.50
3.60

$5.25 $10.00
5.25
10.00
5.00
5.00 "io.OO
5.00
10.00
5.00

$10.00
10.00

$5.25
5.25
5.00
5.00
5.00

$5.25
5.25

5.50
5.50
5.25
5.25
5.25

5.50

4.00
4.00
4.00

NEW ORLEANS, LA.


PENNSYLVANIA ANTHRACITE,
WHITE ASH.

Do

$10.00
10.00
10.00
10.00
10.00
10.00

$10.00
10.00
10.00
10.00
10.00
10.00

$5.25
5.25
5.25
5.00
5.25
5.25

Do
Do
Do
Do
Do

10.50
10.50
10.50
10.50
10.50
10.50

10.50
M>. 50
10.50
10.50
10.50
10.50

5.50
5.50
5.50
5.25
5.50
5.50

C2601 Alabama or Pittsburgh lump


C2602
C2603
C2604
(Cahaba, Brilliant, or Fitts-

16.00
lfl.00
16.00
16.00
16.00

16.00
16.00

C2605

17.00
15.50
16.00

C2601
C2602
C2603
C2604
C2605
C2606

Do
Do
Do
Do

C2601
C2602
C2603
C2604
C2605
C2600

... .

10.00
10.00

5.50
5.50
5.25
5.25
5.25
5.25

10.50
10.50
10.50
10.50
10.50

10.50
10.50

2
3.25
2 3.25
2 3.25
22 3.25
3.00

2
3.25
2 3.25
2
2

3.00
3.00

16.00
16.00
16.00
6.00
16.00

' 6 ! 00
6.00
16.00

2
2
2
2

2
2
2
2
2

3.00
3. 50
2.75
3.00
2. 50

16.00
17.00
15.50

16.00
17.00
15.50

""io.'so"
10.50

fi.00
5.00

5.50
5.25
5.25

BITUMINOUS.

C2606

(Cahaba lump

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

16.00

16.00
16.00
16.00
17.00
15.50
16.00
15.00

3.25
3. 75
3.00
3.00

Price per 10-barrel lots (1,800 pounds).


2 Price per 5-barrel lots (900 pounds).
a S5.50 to $6 per 10-barrel lots ((1,800 pounds).
* $3 to $3.25 per 5-barrel lots ( J00 pounds).

3.25
2 3.25
2 3.25
2 3.25
2 3.25
2
3.00
2
3.50
2

2.75

2 3.25
3. CO
2 3.00
2 3.50
2 2.75

348

BULLETIN OF THE BUEEAU OF LABOE STATISTICS.

TABLE IV.RETAIL PRICES OF COAL, FOR HOUSEHOLD USE, ON


JANUARY 15 AND JULY 15, 1913, AND JANUARY 15 AND JULY 15, 1914,
BY CITIES AND BY FIRMSContinued.
NEW YORK, N. Y.

Firm
number.

In ton lots, per In half-ton lots,


ton of 2 000
per half ton of
1,000 pounds.
pounds.

In ton lots, per In half-ton lots,


ton of 2,000
per half ton of
pounds.
1,000 pounds.

Kind and size of coal.


Jan. 15, Jan. 15, Jan. 15, Jan. 15, July 15, July 15. July 15, July 15,
1914.
1913.
1914.
1913.
1914.
1913.
1914.
1913.
PENNSYLVANIA ANTHRACITE
WHITE ASH.

C2702
C2704
C2705
C2706
C2707
C2708
C2709

Stove
Do
Do
Do
Do
Do
Do

C2702
C2704
C2705
C2706
C2707
C2708
C2709

Chestnut
Do
Do
Do
Do
Do
Do

S6.75
6.75
7.75
7.00
7.00
7.50
6.75

$6.75
6.75
7.00
6.75
7.00
7.00
6.75

$3.63
3.38
4.13
3.75
3.75
4.00
3.50

13.63
3.38
3.75
3.63
3.75
3.75
3.50

$6.55
6.55
6.80
6.55
6.80
6.80
6.55

$6.70
6.70
6.95
6.70
7.05
7.05
6.80

S3.53
3.28
3.65
3.53
3.65
3.60
3.50

$3.60
3.60
3.73
3.60
3.78
3.75
3.65

7.00
7.00
7.75
7.00
7.00
7.50
6.75

. 7.00
7.00
7.25
7.00
7.00
7.00
6.75

3.75
3.50
4.13
3.75
3.75
4.00
3.50

3.75
3.50
3.88
3.75
3.75
3.75
3.50

6.80
6.80
7.05
6.80
6.80
6.80
6.55

6.95
6.95
7.20
6.95
7.05
7.05
6.80

3.65
3.40
3.78
3.65
3.65
3.60
3.50

3.73
3.73
3.85
3.73
3.78
3.75
3.65

OMAHA, NEBB.
PENNSYLVANIA ANTHRACITE,
WHITE ASH.
C2801
C2802
C2803
C2804
C2805

Stove
Do
Do
Do...
Do

$12.CO
12. to
12. CO
12.00
12.00

(J10.75
10.50
10.75
10.75
10.75

$6.25
6.25
6.25
6.25
6.25

$5.65
5.50
5.65
5.65
5.60

$10.75
10.75
10.75
10.75
10.75

$10.75
10.50
10.75
10.75
10.75

J5.70
5.65
5.65
5.65
5.60

$5.65
5.50
5.65
5.65
5.60

C2801
C2802
C2803
C2804
C2805

Chestnut
Do
Do
Do
Do

12.00
12.00
12.00
12.00
12.00

11.00
10.75
11.00
11.00
11.00

6.25
6.25
6.25
6.25
6.25

5.75
5.65
5.75
5.75
5.75

11.00
11.00
11.00
11.00
11.00

11.00
10.75
11.00
11.00
11.00

5.75
5.75
5.75
5.75
5.75

5.75
5.65
5.75
5.75
5.75

8.00

8.00

4.25

4.2S

7.00

6.50

3.75

3.50

7.00
7.00
5.50

()
6.50
6.50
5.00

ARKANSAS SEMIANTHRACITE.
C2801

Lump

6.50

3.50

BITUMINOUS.
C2801 Illinois lump, egg, or nut
C2802 /Illinois lump

\IIlinoisnut
C2803 Illinois lump, egg, or nut
C2804
Do
C2805 Iowa lump
1 $6 to $7.
2 $6 t o 8"i.5O.

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

3 $3.25 to $3.75.
4 $3.25 to $3.50.

3.75
3.75
3.00

8
3.50
3.50
2.75

s $5.50 to $6.50.
e $3 to $3.50.

6.50
()
6.50
6.50
5.00

6.50
6.50
6.50
5.00

3.50

3.50

3.50
2.75

()
3.50
3.50
2.75

83.50

7
$5 to $6.50.
8 $2.75 to $3.50.

349

BETAIL PRICES, 1907 TO DECEMBER, 1914.

TABLE IV.RETAIL PRICES OF COAL, FOR HOUSEHOLD USE, ON


JANUARY 15 AND JULY 15, 1913, AND JANUARY 15 AND JULY 15, 1914,
BY CITIES AND BY FIRMSContinued.
PHILADELPHIA, PA.

Firm
number.

In ton lots, psr In half-ton lots,


ton of 2 240
per half ton of
pounds.
1,120 pounds.

In ton lots, per In half-ton lots,


ton of 2,240
per half ton of
pounds.
1,120 pounds.

Kind and size of coal.


Jan. 15, Jan. 15, Jan. 15, Jan. 15, July 15, July 15, July 15, Julv 15
1914.
1914.
1914.
1913.
1915.
1913.
1913.
PENNSYLVANIA ANTHEACITE
WHITE ASH.

C2901
C2902
C2984
C290G
C2907
C2908
C2909
C2910

Stove

C2901
C2902
C2904
C2906
C2907
C2908
C2909
C2910

Chestnut
Do
Do
Do
Do
Do
Do
Do

DO

Do
Do
Do
Do
Co

Do

$7.00
7.25
7.25
7.00
7.50
7.00
7.00
7.25

$7.25
7.25
7.50
7.25
7.25
7.25
7.25
7.25

$3.75
3.75
3.75
3.75
3.90
3.65
3.50
3.80

$3.88
3.75
3.90
3.88
3.88
3.80
3.65
3.78

$6.80
6.80
7.05
6.80
7.05
6.80
6.80
7.05

$7.05
7.05
7.05
7.05
7.05
7.05
7.05
7.05

$3.65
3.55
3.65
3.65
3.68
3.55
3.40
3.67

$3.78
3.68
3.70
3.78
3.68
3.70
3.55

7.25
7.50
7.50
7.25
7.50
7.25
7.25
7.50

7.50
7.50
7.75
7.50
7.50
7.50
7.50
7.50

3.88
3.90
3.90
3.85
3.90
3.75
3.65
3.90

4.00
3.90
4.05
4.00
4.00
3.90
3.75
3.90

7.05
7.05
7.30
7.05
7.30
7.05
7.05
7.30

7.30
7.30
7.30
7.30
7.30
7.30
7.30
7.30

3.78
3.65
3.80
3.80
3.80
3.65
3.55
3.80

3.90
3.80
3.80
3.90
3.80
3.80
3.65
3.80

PITTSBURGH, PA.
PENNSYLVANIA ANTHEACITE,
WHITE ASH.
C3001
C3003
G3004
C3005

Stove
Do
Do
Do

C3001
C3003
C3004
C3005

Chestnut..
Do....
Do....
Do....

C3001
C3002
C30O3
C3004
C3005

Pittsburgh
Pittsburgh
Pittsburgh
Pittsburgh
Pittsburgh

$8.00
7.75
8.25
7.75

$7.85
7.50
7.75
7.75

J4.13
4.13
4.75
4.15

$7.50
7.25
7.50
7.25

$7.60

$4.00

$4.15

14.00
4.13
4.00

7.75
7.30

4.00
4.00

4.13
4.00

8.25
7.75
8.25
7.75

7.85
7.75
7.75
7.75

4.25
4.13
4.75
4.15

4.12
4.13
4.00

7.50
7.50
7.50
7.25

7.60

4.00
4.00
4.00
4.00

4.15

4 1.85
2.00
2. 25
12.00
4 2.00

13.13
3.00
13.25
13.25
'3.25

13.13
13.00

3 1.89
4 2.00
3 2.00
4
2.00
3 2.00

4 1.85
4 2.00

7.75
7.30

4.13
4.00

BITUMINOUS.

lump
1 J-inch lump..
lump
gas coal, lump.
14-inch lump..

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

i 3.13
13.00
13.25
13.25

13.00
13.25
13.25
13.25

3 2.05
4 2.00

1 Price per 25-bushel lots (1,900 pounds).


2 $3.13 to S3.38 per 25-bushel lots (1,900 pounds).
3 Price per 15-bushel lots (1,140 pounds).
4 Price per 14-bushel lots (1,064 pounds).

13.25
3.25

4 2.00
4 2.00

350

BULLETIN OF THE BUREAU OF LABOE STATISTICS.

TABLE IV.RETAIL PRICES OF COAL, FOR HOUSEHOLD USE, ON


JANUARY 15 AND JULY 15, 1913, AND JANUARY 15 AND JULY 15, 1914,
BY CITIES AND BY FIRMSContinued.
PORTLAND, OREG.

Firm
num-

In ton lots, per In half-ton lots,


per half ton of
ton of 2,000
1,000 pounds.
pounds.

<

In ton lots, per In half-ton lots,


ton of 2,000
per half ton of
pounds.
1,000 pounds.

Kind and size of coal.

ber.

Jan. 15, Jan. 15, Jan. 15, Jan. 15, July 15, July 15, July 15, July 15,
1914.
1914.
1913.
1914.
1914.
1913.
1913.
1913.
BITUMINOUS.

(Wyoming lump
C3101 1 Utah egg

$10.00
9.50
. ..
10.00
9.50
10.00
10.00

C3102
C3103

[Hiawatha egg and stove

9.50

C3104
C3105

f Rock Springs lump


1 Rock Springs nut
[Rock Springs or Utah lump.

C3106
C3107
C3108

Black Diamond or South

$10.00
9.50
9.50
10.00
9.60
10.00
10.00
10.00
9.50
10 00
10 00
10.00
9.50
8.50
10 00
10.00
(')
(')
9 50
9 50
8.50

$5.25
6.00

$5.25
5.00
5.00

$10.00
9.50

5.25
5.00
5.25
5.25

5.25
5.00
5.00
5.00
5.25
5.00
5.60
5.50
5.25
5.00
4.60
5.25
5.25

10.00
9.50
9.50
10.00
9.50
9.25

5.00

9 00

$9.50
9.00
9.25
8.50
9.00
9.00
9.50
9.00
10.00
10.00
9.50
9.00
8.50
9.50
10.00

$5.25
5.00
5.25
5.00
5,00
5.25
5.00.
4.75

$5.00
4 75
4.75
4.50

(3)

4.75
4.75
5.00
4.75
5 50
5.50
5.00
4.75
4.25
5.00
5.00
5.25

(?)
5.00
5.00
4.50

9.50

5.00

4.50

9.00

4.50

BLACK LIGNITE (SUBBITUMINOUS).


C31O3
C3104
C3105
C3106
C31O7
C31O8

6.50
5.00

Washington lump
/
Do. .

6.00
5.00
7.00
7.00

3.50
2.60

6.50
5.50

3.50
3.50
3.50

(i)

6 50
7.00

Newcastle lump

3.25
2.75
4.00
3.75

6.00
5.00
7.00
6.60
6.50
6..50

3.50
3.00

7.00

3.25
2.75
4.00
3.50
3.00
3.50
3.60

PROVIDENCE, R. I.
PENNSYLVANIA ANTHRACITE,
WHITE ASH.
C3201
C3202
C3203
C3204
C3205

Stove
Do
Do
Do
Do

C3201
C3202
C3203
C3204
C3205

Chestnut
Do
Do
Do
Do

".

' $9.50 to $10. 50.

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

$8.25
8.25
8.25
8.26
8.25

$7.75
7.75
7.75
7.75
7.75

$4.30
4.30
4.30
4.40
4.30

$4.06
4.05
4.05
4.05
4.05

$7.50
7.50
7.50
7.50
7.50

$7.50
7.50
7.60
7.50
7.25

$3.90
3.90
3.90
3.90
3.90

$3.90
3.90
3.90
3.90
3.80

8.25
8.25
8.25
8.25
8.25

8.00
8.00
8.00
8.00
8.00

4.30
4.30
4.30
4.40
4.30

4.15
4.15
4.15
4.15
4.15

7.75
7.75
7.75
7.75
7.75

7.75
7.75
7.75
7.75
7.50

4.05
4.05
4.05
4.05
4.00

4.05
4.05
4.05
4.05
3.95

* $5 to $5.50.

3 $10 to $10.50.

<$6.50to87.

351

RETAIL PKICES, 1001 TO DECEMBER, 1914.

TABLE IV.RETAIL PRICES OF COAL, FOR HOUSEHOLD USE, ON


JANUARY 15 AND JULY 15, 1913, AND JANUARY IS AND JULY 15, 1914,
BY CITIES AND BY FIRMSContinued.
RICHMOND, VA.

Firm
number.

In ton lots, per In half-ton lots,


ton of 2,000
per half ton of
pounds.
1,000 pounds.

In ton lots, per In half-ton lots,


ton of 2,000
per half ton of
pounds.
1,000 pounds.

Kind and size of coal.


Jan. 15, Jan. 15, Jan. 15, Jan. 15 July 15, July 15, Julv 15, July 15,
1913.
1914.
1914.
1914.
1913.
1914.
1913.
1913.
PENNSYLVANIA ANTHRACITE,
WHITE ASH.

C3301
C3302
C3303
C3304
C3305
C330G

Stove
Do
Do
Do
Do
Do

C33O1
C3302
C3303
C3304
C3305
C330G

Do
Do
Do
Do
Do

$8.00
8.00
8.00
8.00
8.00

$7.75
7.75
7.75
7.75
7.75
7.75

$4 25
4.00
4.00
4.00
4.00

$4.00
4.00
4.00
4.00
4.00
4.00

$7.25
7.25
7 25
. 7.25
7.25

$7.50
7.50
7 75
7.50
7.50
7 50

$3.75
3.75
3 75
3.75

S3.75
4.00
4.00
3.75
4.00
3.75

8.00
8.00
8.00
8.00
8.00

7.75
7.75
7.75
7.75
7.75
7.75

4.25
4.00
4.00
4.00
4.00

4.00
4.00
4.00
4.00
4.00
4.00

7.25
7.25
7.25
7.25
7.25

7.50
7.50
7.75
7.50
7.50
7 50

3.75
3.75
3.75
3.75
3.75

3.75
4.00
4.00
3.75
4.00
3.75

6.00
4.50
4.50

6.00
4.75
4.75
6.00
4.75

3.00
2.50
2.50

3.00
2.50
2.50
3.25
2.50

5.50
5.50
4.25
4.25
4.25
5.50""5."56"
4.25
4.25

2.75
2.25
2.25
3.00
2.25

2.75
2.25

6.00

6.00
4.75
6.O0
4.75
6.00
6.00

3.00

3.00
2.50
3.00
2.50
3.00
3.00

6.00
4.75
5.50
4 00
5.50
5.50

2.75

. .

3.75

BITUMINOUS.

C3301
C3302
C3303

[Kanawha splint, New River


1 or Pocahontas lump or egg.
1 Pocahontas run of mine
iNew River run of mine
Pocahontas lump
Pocahontas run of mine
Kanawha splint or New
River lump
New River run of mine

C3304
C3305
C330G

Kanawha splint lump


Do
Pocahontas or New River

6.00
6.00

Focahontas or New River

ST.

3.00
3.00

5.50
5.50
4 25
5.50

0.00

3.00

5 50

4.75

2.50

4 25

2.75
2 25
3.00

Y 66

2.25
3.00
2.50
2.75
2.00
3.00
2.75
2.75

LOUIS, MO.

PENNSYLVANIA ANTHRACITE,
WHITE ASH.
C3401
C3402
C3403
C3404
C3405
C3401
C3402
C3403
C3404
C3405

Stove
Do

$8.50
8.75

Do

Do
Do
Chestnut.. .
Do

..

Do
Do

Do

8.25
8.25

$8.25
8.50
8.00
8.00
8.00

8.75
8.75
8.90
8.50
8.50

8.50
8.50
8.25
8.25
8.25

3.63
3.75

2.75
3.00

3.63
3.75
3. 7S
3.25
3.00
3 50
2 75
2.75
3.00

3.50

3.50

$4.63
4.65 "$4.'75'
4.13
4.75
4.65

$7.85
7.85 "'8.'36'
7.80
8.30
7.60
8.05
8.05
7.60

4.75
4.25

8.10
8.10
8.05
7.85
7.85

2.25

3.75

8.30
8.55
8.30
8.30

$4.30
4.25 "'$4.'55
4.38

4.43
4.50

4.55
4.50

BITUMINOUS.
C3401
C3402
C3403

Illinois lump

Big Muddy lump

(Carterville lump
\[standard
Mount Olive
lump .
lump

C3404

(St. Clair County (111.) lump.


C3405

1 Williamson County (111.)

I lump

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

"""3." so"
3.00
3 75

2.00

i $8.50 t o $8.65.

2.50
2.75

3.75
3.50
3.25
2.75
3 25
2 50
2.50
2.75

3.13

3.25

2^75
3 25

2.10
2.00
1.88
1.63

352

BULLETIN OP THE BTJBEAU OF LABOR STATISTICS.

TABLE IV.RETAIL PRICES OF COAL, FOR HOUSEHOLD USE, ON


JANUARY 15 AND JULY 15, 1913, AND JANUARY 15 AND JULY 15, 1914,
BY CITIES AND BY FIRMSContinued.
ST. PAUL, , MINN.

Firm
number

In ton lots, per In half-ton lots,


ton of 2,000
per half ton of
pounds.
1,000 pounds.

Jn ton lots, per In half-ton lots,


ton of 2,000
per half ton of
pounds.
1,000 pounds.

Kind and size of coal.


Jan. 15, Jan. 15, Jan. 15, Jan. 15, July 15, July 15, July 15, July 15,
1913.
1914.
1913.
1911
1914.
1913.
1913.
1914.
PENNSYLVANIA ANTHRACITE,
WHITE ASH.

C4001 Stove
Do .
C4002
Do
C4003
Do
C4004
Do
C4005
Do
C4006

$9.35
9.25
9.35
9.35
9.35
9.35

$4.95
4.90
4.95
4.95
4.95
4.95

$9.05
9.05
9.05
9.05
9.05
9.05

$9.15
9.15
9.15
9.15
9.35
9.15

$4.80

C4001 Chestnut
Do
C4002
Do
C4003
Do
C4004
Do
C4005
Do
C4006

9.60
9.50
9.60
9.60
9.60
9.60

5.05
5.00
5.05
5.05
5.05
5.05

9.30
9.30
9.30
9.30
9.30
9.30

9.40
9.40
9.40
9.40
9.60
9.40

4.90

7.50
5.50
7.50
5.50
5.80
5.50
5.80
5.00
7.50
7.50
5.80
5.50
5.80
5.5C

4.00
7.50
3.00
5.50
4.00
7.00
3.00
5 00
3.15
5.80
3.00
5.25
3.15
5.80
2.75
4.00
4.00
7.50
3.15
5.80
3.00
3.15 " 5.16'
3.00
5.50

7.30
5.50
7.30
5 50
5.85
5 50
5.85
5.00
7.30
7.50
5.80
5.50
5.85
5.50

4.00
3.00

4.80
4.80
4.80
4.80

4 90
4.90
4.90
4.90

$4.85
5 00
4.85
4 85
4.95
4.80
4.95
5 10
4 95
4.95
5.05
4.95

BITUMINOUS.

C4001
C4002

/Pocahontas n u t . . .

C4003
[Hocking lump or stove
C4004 < Newcastle washed stove
[ Pocahontas egg or nut
C4005

llllinois washed nut

C4006 \Illinois washed nut

3.15
2 90
3.15
4.00
3.15
3 i5
3.00

3 90
3.00
3.90
3 00
3.20
3 00
3.20
2 75
3 90
4.00
3.15
3.00
3 20
3.00

SALT LAKE CITY, UTAH.


COLORADO ANTHRACITE.'

C3501 Stove, Nos. 3 and 5 mixed .. $11.00 $11.50


11.00 11.50
C3503
Do
C3504
Do .
. . 11.00 11.50
11.00 11.50
C3505
Do
Do
11.25
C3506
11.50
C3507
Do
11.50
C3508
Do
11.50
C3509
Do
Do
11.50
C3510
C3501 Furnace, Nos. 1 and 2 mixed.
Do
C3503
Do
C3504
Do
C3505
Do
C3506
Do
C3507
Do
C3508
Do
C3509
Do
C3510

11.00
11.00
11.00
11.00

$5.75
5.75
5.75
5.50

$6.00
6.00
6.00
5.75

$11.50
11.50
11.50

$6.00
5 90
5.75

11.50
11.50
11.50

6.00
5.90
6.00

6.00
6.00
6.00
6.00

11.50
11.50
11.50
11.50
11.50
11.50
11.50
11.50
11.50

5.75
5.75
5.75
5.50

5.75

3.00

6.00
6.00
6.00
5.75

6.00
6.00
6.00
6.00

BITUMINOUS.

[Castle Gate or Clear Creek


C3501 1 Castle Gate or Clear Creek

( nut

5.75
5.50
5.75

3.15

5.75

5.75

3.15

$3.15

2.90
5.25
5.50
5.50
3.00
2.90
3.00
3.00
[Utah or Wyoming lump
5.75
3.15
5.75
5.75
3.15
3.15
5.50
5.25
5.50
2.90
3.00
C3503 {Utah nut
(2)
5.25
2.90
5.25
5.25
2.90
3.00
Iwyoming nut
1
High prices on Jan. 15,1914, due to existing strike conditions in Colorado. Dealers report practically
no Colorado anthracite on the market oa July 15, 1914, due to labor troubles in the Colorado coal fields.
2 $2.90 to 33.

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

353

BETAIL PKICES, 1907 TO DECEMBER, 1914.

TABLE IV.RETAIL PRICES OF COAL, FOR HOUSEHOLD USE. ON


JANUARY 15 AND JULY 15, 1913, AND JANUARY 15 AND JULY 15, 1914,
BY CITIES AMD BY FIRMSContinued.

SALT LAKE CITY, UTAHConcluded.

Firm

num-

In ton lots, per In half-ton lots,


ton of 2,000
per half ton of
1,000 pounds.
pounds.

Kind and size of coal.

ber

In ton lot;, per In half-ton lots,


ton of 2,000
per half ton of
pounds.
1,000 pounds.

Jan. 15, Jan. 15, Jan. 15, Jan. 15, July 15, July 15, July 15, .Tulv 15,
1913.
1914.
1914.
1913.
1913.
1914.
1913.
1914.
BITUMINOUSconcluded.

Utah or Wyoming lump


C3504

Aberdeen, Hiawatha, or Cas-

S5.75
5.50
5.50

S5.75
5.50

S3 00
2 90
2 90

53.15
3.00
3.00

$5.75
5.25
5.25

S5.75
5.50
5.25

S3.15
2.90
2.90

S3.15
3.00
3.00

5.75

5.75

3 00

Aberdeen, Hiawatha, or CasC3505

lEing, Spring Canon, or Clear


Creek lump
King, Spring Canon, or Clear
5.75
5.50

C350G
C3507

Utah nut
[Rock Springs or Utah lump.

C3508 H'tih nut

Hock Springs or Aberdeen


C3509

C3510 j U t a h r m t

3.15

5.75

5.75

3.15

3.15

5.50

2.90

5.25

5.50

2 90

3.00

5.75 . . . .

3.15

5 75

5.50
5.75
5.50

5 fin

5.50
5.75
5.50
5.75
5.50
5.25

2.90
3.15
'3.00
3.15
3.00
3.15
3.00
3.15
3.00
2.90

5.75
5.50
5.25
5.75
5.50

3.15
3.00
2.90
3.15
3.00

3
9

nn
qn

5.75
5.25

5
5 50
5
5 ?rl
5 7T
5 5(1

3.15
3 15
2 90

3.00
3.15
3.00
3.15

>T

3.15
3.00
2.90

50
"5
75
50

3.15
3.00
2.90
3.15
3.00

S16.00

S8.00

5
5
5
5
5

SAN FRANCISCO, CAL.


SOFT CHINA ANTHEACITE.
C3601

Stove

$16. 50 S17.00

$8.25

8.60

17.00

17.00
17.00

8.50

8.50
8.50

$17.00
17.00

17.00
17.00

88.50
8.50

8.50
8.50

12.00

12.00

6.00

6.00

12.00

12.00

6.00

6.00

12.00

12.00
10.00
9.00

6.00

6.00
5.00
4.50

COLORADO OK NEW MEXICO


ANTHEACITE.
C33C4
C3606

Egg.
Do.
BITUMINOUS.

C3603

C3304
C360C

Wellington lump
Castle Gate or Richmond
lump or egg
Stone Canyon lump
Ston3 Canyon nut
Rock Springs lump or egg...
(Richmond
I Tagawa lump
Wellington
.Rock Springs lump
Richmond, Utah, or Tag\ awa lump
iRock Springs lump
Castio Gate or Richmond
lump
1R,ock Springs lump
BLACK

CSflfll
C3S03
C3604
C3606

12.00

6.00
6.00

12.00

12.00

6.00

13.00
12.00

6.50
6.00

12.00
13.00

6.00

'ii'66'

'7.'66

12.00
14.00

6.00
7.00

12.00
13.00

6,00
6.50

12.00
14.00

6.00
7.00

12.00
13.00

6.00
6.50

14.00

7.00

13.00
13.00

6.50
6.50

14.00
14.00

7.00
7.00

6.50

LIGNITE (SUBBITUMIXOUS).

American block lump or egg.


American cannel
American block, American
cannel or Gallup lump...
American block
1

S5.25 t o S5.50.

58204 Bull. 156- -15

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

23

!?2.90to3.

13.00

13.00
13.00

6.50

6.50
6.50

354

BULLETIN OP THE BUEEAIT OF LABOR STATISTICS.

TABLE IV.RETAIL PRICES

OF

COAL,

FOR

HOUSEHOLD USE,

ON

JANUARY 15 AND JULY 15, 1913, AND JANUARY 15 AND JULY 15, 1914,
BY CITIES AND BY FIRMSContinued.
SCHENECTADY, N . Y

Firm
number.

In ton lot:-', per In half-ton lots, In ton lot", per m half-ton lots,
per half ton of
ton of 2,000
ton of 2,000
per half ton of
1,000 pounds.
pounds.
pound;;.
1,000 pounds.
Kind and size of coal.
Jan. 15, Jan. 15, Jan. 15, Jan. 15, July 15, J u l y 15, July 15, July 15,
1914.
1914.
1911.
1913.
1913.
1914.
1913.
1913.
PENNSYLVANIA ANTHRACITE,
"WHITE ASH.

C4301
C4302
C4303
C4304
C4305

Stove
Do
Do
Do
Do

C4301
C4302
C4303
C4304
C4305

Chestnut
Do
Do
Do
Do

. . .

SO. 75
6.75
6.7o
6 75
6. 75

S3.65
3.65
3.65
3.65
3.50

7.00
7.00
7.00
7.00
7.00

3.65
3.65
3.65
3.65
3.50

SCEANTON, PA.
PENNSYLVANIA ANTHEACITE,
WHITE ASH.*
C3701
C3702
C3704
C3707
C3701
C3702
C3704
C3707

Stove
Do
Do
Do

Do
Do
Do

$4.25
(')
4.25

84.50
4.50
4.50
4.50

82.25
2.50

4.50
(2)
4.50

4.75
4.75
4.75
4.75

2.50
2.65

$2.50

84.25
4.50
4 25
4.25

S4.2S
4.50
4 25
4.25

$2.25
2.00

2.75

4.50
4.75
4.50
4.50

4.cO
4.75
4. tO
4.50

2.50
2.75

2.25
2.50

2.50
2.50
2.G5

2.75

SEATTLE, WASH.
BITUMINOUS.

[Black Diamond or South


Prairie lump
3 $7.00 3 $7.00 $3.50 4 S3.50
35.00
4 2.50
Black Diamond or South
4 2.15
[ Prairie run of mine
3 4.25
Black Diamond lump
3 7.00 3 7.00 4 3.50 4 3.50
Carbonado lump
3 7.50 M.00 4 4.75
Hyde lump
Wellington
Black. Diamond
3 7.50 3 7.25 4 3.75 4 3.63
(Carbonado lump.JBlack Diamond lump
3 7.00 3 7.00 4 3.50 4 3.50
3 4.25
4 2.13
(Black Diamond run of mine.
3 7.25
/Carbonado lump
\Black Diamond lump
3 7.00
/Roslyn lump
3 6.50
3 4.00
\Roslyn furnace nut

C3801 \ Black Diamond nut


C3802
C3803

C3804
C3805
C3807

BLACK
C3S01
C3803
C3804
C3805
C3806

7.00

3 7.00
3 8.00

3 7.00
3 7.00

3 SO. 00 4 S3.50
3 4.00
3 4.25
3 6.00
3 6.50
.50
7.00
6.50
s 6.75
s 6.00
3 4.25
3 6.75
3 6.00
3 6.50
3 4.00

4 4.25

4 3.50
4 3.50

4 S3.00
4 2.00

4 2.15
4 3.00
4 3.50
3.50
3.75
3. iO
4 3.40
4 3.00
4 2.15
4
4
4
4

3.38
3.00
3. 25
2.00

LIGNITE (SUBBITUMINOUS).

/Newcastle lump
(Newcastle nut
:
! [Issaquah lump
|-j Issaquah nut
[Henton lump
/Newcastle lump
(Newcastle nut
/Renton lump
\Issaquah lump
/ Grand Ridge lump
\Orand Ridge washed nut

3 6.50
3 5.25
3 6.50
3 5.00

3
3
3
3
3
3
3

5. CO
3.00
6.25
4.50
6.25
5.00
3.00
.25
3 5. CO
3 4.50
3 3.25

'2.50
4 3.50
4 2.75
<3.50
4 2.50

4 1.50
3.65
4 2.75
4 3.65
4 2.50
4 1.50
1

<2.25
4 1.63

a 4.00
s
2.00
3 4. 75
3
3. 75
3 4.75
3 4.00
3 2.50
3 4.50
3 4.25
3 3.50
3 2.50

4 2.58
1.50
4 3.00
4 2.50
4 3.50
* 2, 50
4 1.50
1

4 2.00
U . CO
4 2.50
4 2.00
4 2.50
<2.00
4 1.25
4 2.25
4
2.13
4 1.75
4 1.25

84.25 to 84.50.
" $4.50 to 84.75.
Prices quoted are at yard; delivery charges, 50 cents to S2 per ton, according to distance.
4 Prices quoted are at yard: delivery charges, 75 cents to SI.75 per half ton, according to distance.
6 $7 to $8.75.
3

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355

RETAIL PRICES, 1907 TO DECEMBER, 1014.

TABLE IV.RETAIL PRICES OF COAL, FOR HOUSEHOLD USE, ON


JANUARY 15 AND JULY 15, 1913, AND JANUARY 15 AND JULY 15, 1914,
BY CITIES AND BY FIRMSConcluded.
SPRINGFIELD, ILL.

FLm
number.

In ton lots, per In half-ton lots,


ton of 2,000
per half ton of
pounds.
1,000 pound;;.

In ton lots, per In half-ton lots,


ton of 2,000
per half ton of
1,000 pounds.
pounds.

Kind and siae of coal.


Jan. 15, Jan. 15, Jan. 15, Jan.15, Julv 15, July 15, July 15, July 15,
1913.
1914.
1914.
1914.
1913.
1913.
1813.
1914.
BITUiUNOUS.

S3.00
2.50
3 00
o 50
3 00
2 50
3.00
2 50
2 00
3.00
2.50
2 5

C?201
C4202
C4203
C4204
C4205

SI. 75
1.50
1 50
1.25

1.50
1.25
1.25

WASHINGTON, D. C.
iu ton lots, per In half-ton lot-:, |; In ton lots, per In half-ton lots,
tod of 2,240
per half ton of j ton of 2,240
per half ton of
1,120 pounds, r
pounds.
pounds.
1,120 pounds.
PENNSYLVANIA ANTHRACITE,
YOIITE ASn.
C3901
C3902
C3903
C3904
C3900
C3907
C3908
C3900

Store
Do
Do
Do
Do
Do
Do
Do

O3901
C3902
O3903
C3904
C390B
C3907
C3908
C3909

Chestnut..
Do....
Do...
Do....
Do...
Do...
Do...
Do...

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S7.50
7.50
7.50
7.50
7.50
7.50
7.50
7.50

$7.00
7.60
7.60
7.60
7.60
7.50
7.60
7.00

$4.00
3.90
3.90
3.85
3.85
3.90
3.85
3.85

84.00
3.95
3.95
3.90
3.90
3.90
3.90
3.90

57.40
7.40
7.40
7.40
7.40
7.25
7.40
7.40

S7.40
7.45
7.40
7.45
7.40
7.35
7.45
7.45

S3.75
3.85
3.85
3.80
3.85
3.75
3.80
3.80

S3.90
3.90
3.85
3.90
3.85
3.80
3.90
3.90

7.05
7.65
7.05
7.65
7.65
7.65
7.05
7.05

7.75
7.75
7.75
7.75
7.75
7.G5
7.75
7.75

4.15
3.95
3.95
3.90
3.95
3.95
3.95
3.90

4.00
4.00
4.00
4.00
4.00
3.95
4.00
4.00

7.55
7.55
7.55
7.5o
7.55
7.40
7.55
7.55

7.55
7.60
7.55
7.60
7.55
7.50
7.60
7.60

3.90
3.90
3.90
3.85
3.90
3.85
3.85
3.85

4.0
4.00
3.90
4,00
3.95
3.90
4.00
4.00

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APPENDIX A.EXPLANATION OF METHOD OF COMPUTING


RETAIL PRICES AND INDEX NUMBERS.
INTRODUCTION.

The methods formerly used by the Bureau of Labor Statistics in


calculating relative retail prices and index numbers have been
changed, and the base period to which all relative price variations
are referred has been shifted from 1890-1899 to the last completed
year, 1913 being the base year in this report. In the following pages
the old methods of computation are explained, and the reasons
which have led to the discarding of these methods and the adoption
of the new methods.
RELATIVE PRICES.

A relative price of any article is the per cent which the price of
that article at any certain date is of the price of the same article
at a date or period which has been selected as the base period. The
prices for the base year or period are represented for the purposes
of comparison as equal to 100. Relative prices enable the reader
to follow more readily the course of prices of a single article. An
index number may be denned as a combination of individual commodity prices in such a way as to form a general relative price for
a group of several commodities. A series of index numbers enables
one to follow the percentage changes in the prices of a group of
articles taken as a whole. A retail-price index or index number
should measure with the closest approximation to exactness the
percentage changes from period to period in the cost of living, so
far as the cost of living is reflected in the prices of the commodities
which are carried in the retail-price index.
METHOD FORMERLY USED IN COMPUTING RELATIVE RETAIL PRICES
FOR SEPARATE COMMODITIES.

In preceding bulletins of this Bureau relative retail prices for


each article for a geographical division and for the United States
were computed as follows:
For the period from 1890 to 1903, during which time there were
no changes in the list of firms furnishing quotations of retail prices,

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358

BULLETIN OF THE BUREAU OP LABOR STATISTICS.

(1) a relative price for each of the 14 years was computed for each
article quoted from each firm by dividing the average price for
each year by the average price for the 10-year period from 1890 to
1899. The average price for the 10-year period was used as the base
in preference to the price for any single year, for the reason that an
average price for a number of years more nearly represents average
or normal conditions than does the price for a single year, when
abnormal conditions may prevail as to the prices of one or all of
the articles included within the investigation. (2) For each separate
article (e. g., sirloin steak) the relative prices computed as above
for all firms reporting in a given city were added and the sum divided
by the number of firms to produce the average relative for the city.
City relatives were thus computed for each of the 30 articles. (3)
The relative prices of sirloin steak for all of the cities within a geographical division were added and the sum divided by the number
of cities included, which produced the relative price of sirloiu steak
for the geographical division. (4) The relative prices of sirloin steak
for all of the cities included in the study were added and the sum
divided by.the number of cities, which produced the relative price
of sirloin steak for the United States. These calculations were
repeated for each of the 30 food commodities included in the retailprice index, giving a relative price for each commodity for each
geographical division and for the United States.
The many unavoidable changes in firms furnishing retail prices, aud
also the changes in grades and brands of articles, made it necessary
to devise some means for including the new firms and the substituted grades and brands in computing the relative prices for the
period following 1903. In such cases the method adopted was as
follows: (1) For all new firms added in connection with the 1904
report, prices were also secured for 1903. (2) For each article quoted
the average price for 1904 was divided by the average price for 1903.
This produced the relative price in 1904 with the price in 1903 as the
base, or 100. (3) These relative prices, computed for all of the firms
in a city quoting prices of the article, were added and the sum divided
by the number of firms, which produced the relative for the city with
1903 as the base. (4) The relatives for all of the cities within a
geographical division were added and the sum divided by the number of cities included, which produced the relative for the geographical
division with 1903 as the base. (5) The relative prices for ail of the
cities included in the study were added and the sum divided by the
number of cities, which produced the relative for the United States
on the 1903 base. (6) The relative price of the article for 1904 on
the 1903 base was then multiplied by the relative price for 1903 on
the 1890-1899 base calculated as described above, to obtain the rela-

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EXPLANATION OF METHOD OF COMPUTING EETAIL PRICES. 3 5 9

tive for 1904 on the 1890-1899 base. For example, in the North
Atlantic division it was found that the average relative price of wheat
flour in 1904 as compared with its average price in 1903 was 117.91.
The average relative price of wheat flour in 1903 as compared with
its average price for the period 1890-1899 was 101.6. Multiplying
117.91 by 101.6 gives 119.8, which was taken as the relative price of
wheat flour for this geographical division in 1904 on the 1890-1899
base.
From 1907 to 1910, inclusive, retail prices were secured for the
15th of every second month, and in 1911 for the loth of each month.
Bimonthly or monthly relative prices for each individual commodity
quoted by each firm were computed by dividing the price reported
from each firm by the average price of the same firm for the preceding
year. The relatives for geographical divisions and for the United
States were worked out by the method described in the preceding
paragraph.
Retail prices were published in the Eighteenth Annual Report of
the United States Commissioner of Labor for 30 different food commodities for the period 1890 to 1903, inclusive. Bulletins 59, 65,
71, and 77 continued price quotations for the 30 articles enumerated down to and including 1907. From 1908 on it was deemed
inadvisable to attempt to carry price quotations for all of the 30
articles originally included because the quality of some of the
articles changed so radically from year to year and even from
month to month. Only 15 food commodities have been carried in
the list for which relative prices are computed since 1907. As
explained on page 5, prices have been published for 3 other articles
of food, but relatives have not been computed therefor.
For an accurate comparison to show price changes from one period
of time to another, only prices of identical articles reported by identical firms can be used. In the list of articles now included in the
Bureau index number each article has been carefully selected and is
as nearly uniform in quality throughout the country and the years as
possible. Absolute uniformity throughout a period of years or
throughout the country is, of course, practically impossible. It is
necessary to follow the custom of the locality, and some variation
from season to season or from year to year is inevitable. New
firms are added from time to time, and occasionally old firms drop
out altogether or fail to report prices for some commodity for one or
more months of the year. Beginning with 1912, price quotations
were obtained by correspondence, supplemented by personal visits
of agents of the Bureau, and lapses in reports from firms were not
infrequent. Consequently a considerable number of firms had a
break in the series of quotations preventing the computation of a

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360

BULLETIN OF THE BUBEAU OF LABOE STATISTICS.

yearly average, and the reports of such firms could not be used if a
computation of the relative price was to be based on the average price
for a full year.
In order to include as many firms as possible in the comparisons of
prices, it was decided to compare identical firms month by month,
beginning with 1912. For example, a relative price for round steak
was computed for each firm reporting prices of round steak in both
December, 1911, and January, 1912, by dividing the January price
by the December price. This gave the relative price of round steak
for each firm for January on the December, 1911, base. A simple
arithmetic average of the individual firm relatives was made for the
firms reporting from a given city, as explained above, and the city
relatives were combined as before to produce the relative prices for
geographical divisions and for the United States. These relative
prices were shifted to the 1890-1899 base by multiplying them by the
December relative for round steak, computed, as above explained, on
the 1890-1899 base. All the steps outlined above were repeated for
each commodity. In exactly the same way prices reported by identical firms for January and February were compared and the process
repeated to obtain February relatives, first on the January basis, these
relatives being later shifted to the 1890-1899 basis by multiplying
through by the January relatives computed on that base. These
price comparisons and calculations were continued for FebruaryMarch, March-April, and so on until relatives for each individual
commodity for each month of the year were computed. The relative
price of any commodity for the year was made by calculating the
simple arithmetic average of the twelve monthly relatives of that commodity. The methods described were employed to construct relative
prices of individual commodities until January, 1914, when the new
methods of computing relative prices, described on page 373, et seq.,
were put into operation.
THE OLD INDEX NUMBERS.
Besides showing price changes of single commodities by percentages of the prices in the base period, it is desirable to show general
price changes on all commodities, taken together, for which price data
are obtained. For this purpose the Bureau combined the individual
price relatives of food commodities for which price quotations were
secured into two series of index numbers. The first series was a simple unweighted index number constructed by striking the simple
arithmetic average of the relative prices of the individual commodities month by month and year by year. The second series was a
weighted index number constructed by weighting the relative price
of each article by a figure representing its importance in consumption

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EXPLANATION OP METHOD OP COMPUTING EETAIL PKICES. 3 6 1

in woikingmen's families in 1901, as calculated from the data gathered in the cost-of-living survey for that year.1 The individual commodity relatives, so weighted, were added together and divided by
the sum of the weights to obtain the general weighted index number.
Below is given the table showing the average money expenditure
per family in 1901 for the several kinds of food included in the report?
by geographical divisions and for the United States:
TABLE A AVERAGE COST PER WORKINGMAN'S FAMILY OF THE PRINCIPAL ARTICLES OF FOOD CONSUMED IN 1901, BY GEOGRAPHICAL DIVISIONS.
[From Eighteenth Annual Report of the United States Commissioner of Labor, p. 649.]

Articles.

Fresh beef
Salt beef
Fresh hog products..
Salt hog products...
Other meat

North
South
North
South
Atlantic Atlantic Central Central Western United
States,
division, division, division, division, division,
90
2,567
1,415
219
721
122
families.
families.
families. families. families. families.
$54.27
8.18
12.83
12.19
12.26

$41.08
1.13
10.48
26.79
3.86

$46.06
2.20
18.39
11.25

J37.84
.33
15. 60
28.09
1.40

4.04
11.06
5.35

S50.05
5.26
14.02
13.89
9.78

Butter.
Cheese.
Lard...
Tea....
Coffee..
Sugar..

10.18
10.06
18. 44
24.29
29.77

8.44
5.21
15. 55
13.02
25.76

9.34
5.67
15.24
19.67
28.48

5.93
3.95
13.20
12.25
21.74

7.15
6. SO
11.01
20.46
31.81

9.49
8.01
16.79
21.32
28.76

- 2.55
8.15
6.33
9.70
16.67

2.65
12.72
4.40
10.88
14.15

2.87
10.34
4.22
12.91
14.63

3.36
14.31
2.69
12.22
15.70

.69
5.44
3.43
8.06
14.49

2.C2
9.35
5.30
10.74
15.76

Molasses
Flour and meal.
Bread
Rice
Potatoes

1.51
16.24
15. 41
1.94
13.77

2.01
21.10
9.34
2.77
9.29

1.53
16.47
8.11
1.92
13.01

2.93
22.68
9.55
3.70
11.54

3.28
8.85
11.93
.91
9.84

1.69
16.76
12.44
2.05
12. 93

Other vegetables
Fruit
Vinegar, pickles, and condiments..
Other food

16.08
15.31
4.06
17. 91

20.75
15.22
3.21
19.13

22.03
17.15
4.80
26.63

16.62
11.52
4.41
21.12

35.41
40.53
1.49
11.61

18.85
16.52
4.12
20.40

33S. 10

" 288. 64

321.60

292.68

308.53

Poultry.
Fish.."..
Eggs....

Total.

326.

SO

For convenience of calculation, the total expenditure for food in


each geographical division and in the United States was assumed to
be 10,000 value units. The table below shows the distribution of
expenditures on the assumption that 10,000 value units were expended
for food alone in each geographical district and in the United States.
Of course, the 10,COO value units in each instance represent the
expenditure in dollars and cents for each geographical division and
for the United States, e. g., for the North Atlantic division 10,000 =
5.10; for the South Atlantic division, 10,000 = 3298.64; and
so on.
1

Eighteenth Annnal Report of the United States Commissioner of Labor.

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362

BULLETIN OP THE BTJBEATJ OF LABOR STATISTICS.

TABLE B.RELATIVE IMPORTANCE IN WORKINGMEN'S FAMILIES OF THE PRINCIPAL


ARTICLES OF FOOD CONSUMED IN 1901, BY GEOGRAPHICAL DIVISIONS.
[From Eighteenth Annual Report of the United States Commissioner of Labor, p. 650.]
(Total value of food consumed10,000.)

Articles.

Fresh beef
Salt beef
Other meat
Poultry.
Fish
Milk
Butter

Tea
Coffee

. .

...

Rice

Fruit
Other food
Total

North
South
South
North
Atlantic Atlantic Central Central Western United
States,
division, division, division, division, division,
90
2,567
1,415
219
122
721
families.
families.
families. families. families. families.
1,605
242
379
361
363

1,375
38
351
897
129

1,432
68
572
350
270

1,293
11
533
960
48

1,754
21
131
359
173

1 531
161
429
425
299

301
298
545'
718
881

283
174
521
436
863

290
176
474
612
886

203
135
451
418
743

232
224
357
.663
1,031

290
245
514
652
880

75
241
187
287
493

89
426
147
354
474

89
322
131
401
455

115
489
92
417
536

22
176
111
261
470

80
286
162
328
482

45
480
456
57
407

67
706
313
93
311

48
512
252
60
405

100
775
326
126
394

106
287
387
30
319

52
513
381
63
395

476
453
120
530

695
510
107
641

685
533
149
828

568
394
151
722

1,148
1,314
48
376

577
505
126
624

10,000

10,000

10,000

10,000

10,000

10,000

Up to the end of 1907, 30 food commodities were included in the


retail-price reports of the Bureau, these articles constituting 94.3
per cent of the total food expenditures of an average workingman's
family, as indicated by the Bureau's investigation in 1901. Expenditures for the 15 food commodities carried by the Bureau in its
retail-price reports since 1907 comprise only approximately twothirds of the food budget for workingmen's families in 1901.
The percentage of total expenditures represented by the 15 articles
in each geographical division and in the United States as a whole, as
shown by the Eighteenth Annual Report, was as follows:
Per cent.
64.11
66. 43
63.10
67. 95
57. 79

North Atlantic division


South Atlantic division
North Central division
South Central division
Western division
United States

-.

' . 63. 97

The weights shown in Table B were used up to the end of 1913.


The figures for 1913 are shown in the following table. It will be
observed that only 11 items appear in this table. Prices of three
kinds of fresh beef and two kinds of salt hog products.were carried
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EXPLANATION OF METHOD OF COMPUTING BETAIL PRICES. 3 6 3

by the Bureau, and prices of flour and meal were reported separately,
so that 15 separate foodstuffs are included in the 11 items of the
table.
TABLE CILLUSTRATION OF T H E JIETHOD OF COMPUTING T H E RELATIVE RETAIL
PRICE OF FOOD IN T H E UNITED STATES FOR 1913, T H E VARIOUS ARTICLES BEING
WEIGHTED ACCORDING TO AVERAGE CONSUMPTION IN 2,567 WORKING-HEN'S
FAMILIES.
Articles.

Fresh beel
Fresh hog products
Salt hog products..
Poultry
Eggs
Milk
Butter
Lard
Sugar
Flour and meal
Potatoes
Total

Relative Relative
imporprice.
tance.
1,531
429
425
290
514
652
880
286
482
513
395

180.9
213.8
203.6
171.8
174.8
140.2
153.2
166.6
95.3
138.4
151.2

6,397

163.4

Result.

276,957.9
91,720.2
86,530. 0
49,822. 0
89,847. 2
91,410.4
134,816. 0
47,647. ft
45,934. 6
70,999.2
59, 721. 0
1,045,403.1

The number indicating the relative importance of fresh beef, 1,531,


is drawn from Table B, and denotes that for every $100 spent by the
2,567 wage-earning families for food in 1901, $15.31 was spent for
fresh beef. The relative price, 180.9, entered for fresh beef is a
simple average of the relative prices of sirloin steak, round steak, and
rib roast. The number entered in the "result" column, 276,957.9,
is the product of the relative price, 180.9, multiplied by the relative
importance, 1,531, of fresh beef.
Each of the other articles is taken up in the same way as fresh beef,
the relative prico being multiplied by the relative importance of the
article, as shown in Table B.
The grand total of the numbers indicating relative importance was
6,397, and the sum of the results obtained by multiplying the relative
price of each of the various articles by the number representing its
relative importance was 1,045,409.1. The sum of the results divided
by 6,397 gives 163.4, which is the relative price of food for the United
States in 1913, when the various articles are weighted according to
the reported consumption in 2,567 workingmen's families. It was
not possible to collect retail prices for all of the articles which enter
into the family food budget, but, as indicated above, the relative
importance of the 15 articles for which prices are shown was in 1901
6,397 out of a total of 10,000, and they therefore represented 63.97
per cent of food expenditures in the average workingman's family in
the United States.
' By this method weighted index numbers were constructed for the
different geographical divisions for all years from 1890 to 1913, inclusive, and for each month since 1911.
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DEFECTS OF METHOD FORMERLY USED IN COMPUTING RELATIVE


PRICES AND INDEX NUMBERS OF RETAIL PRICES.

From the foregoing description it is apparent that the relative


prices of individual commodities., as well as the combined relative
prices of all commodities or index numbers, as heretofore constructed,
are averages of percentages. The firm relatives were averaged to
get the city relative, the city relatives were averaged to get each
geographical division relative and also the United States relative.
The individual commodity relatives for the country and its divisions
were averaged to produce the combined relative or index number
for all commodities for the whole country and its divisions; and
finally, the monthly relatives were averaged to get the yearly relatives for firms, cities, geographical divisions and the United States.
When averages of averages of relative prices are thus piled up, it
becomes difficult to comprehend the meaning of the final average,
even if no theoretical or mathematical errors are involved in the
processes.
A simple arithmetic average of percentages is useful for certain
purposes, but for the purposes of retail-price studies which should
show changes in expenditures by consumers, a percentage based on
average or aggregate actual prices of a commodity reflects more
accurately the changes in the cost of that commodity.
The table below illustrates the difference in results obtained by the
two methods of computing the relative piices of a single commodity:
TABLE D.DIFFERING RESULTS OBTAINED BY TWO'METHODS OF COMPUTING
RELATIVE PRICES OF A SINGLE COMMODITY.
[Actual prices are for round steak in Pittsburgh Bulletin No. 132, p . 88.]
Actual price.

Firm.
A
B

C
D

. .

E
F

May.
JO. 23
.25
.23
.24
.23
.22
1.40
100

June.

Relative price.
May.

June.

S>.25
.25
.23
.22
.22
.25

100
100
100
100
100
100

108.7
100
100
91 7
95.7
113.6

1.42
101.4

600
100

609.7
101.6

The table gives the prices of round steak as sent in to the Bureau
by the 6 identical firms reporting from one city in the months of May
and June, 1913. The relative prices are computed on the May base.
The city relative prices on the bottom line of the first two columns
were computed in this case by dividing the aggregate actual prices
by the aggregate actual price for May, which makes the May relative
price 100 and the June relative price on the May base 101.4. The
relative prices on the bottom line in the last two columns were obtained
in like manner, by dividing the aggregate relative prices by the May
aggregate relative price, which gives 101.6 as the June relative price
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365

on the May base. The relatives could have been computed from
the averages of the aggregates, but the results would have been
identical. The difference between these two relatives for succeeding
months, computed by these two different methods, amounts to 0.2
points.
The foregoing comparison of results by the two methods of computing relative prices is for round steak, an article whose price variations from month to month are frequent, but usually within rather
narrow limits. The figures fairly represent what occurs in the case
of all the articles for which the Bureau secures retail prices, except
those which are each year subject to seasonal changes, as potatoes,
eggs, and butter. In the case of these articles where the price fluctuations are not infrequently violent and sometimes capricious, the
two methods of computation may produce widely divergent results.
Thus, in Table E, where the two methods of computation have been
applied to the price of potatoes, the city relative price for June, computed by the method of averaging firm relative prices, is 113.1, while
the city relative price for June, computed by calculating the relative
of the aggregate actual prices, is 108.6. The difference is 4.5 points,
or more than 4 per cent.
TABLE E.DIFFEHING RESULTS OBTAINED BY TWO METHODS OF COMPUTING
RELATIVE PRICES OF A SINGLE COMMODITY.
[Actual prices are for potatoes in Baltimore, Bulletin No. 132, p. 29.]
Actual price.
May.
A
B

C
D

June.

Relative price.
May.

Juno.

$0.24
.32
.24
.24
.35

$0.28
.30
.28
.40
.25

100
100
100
100
100

110.7
93.8
116.7
166.7
71.4

1.39
100

1.51
108.6

500
100

565.3
113.1

The above example, based on potato prices, while showing rather


extreme fluctuations and differences in prices, is based on actual quotations reported by five firms in the same city and is a fair illustration
of what may occur in potato prices every year. It is obvious that
slight modifications in the price quotations could have made the relative prices much more strikingly incongruous than they actually are.
Thus in Table F a difference of 0.18 points, or more than 13 per
cent, is shown. Potatoes were chosen deliberately for use in the
illustration (Table F) because prices of potatoes for these months, just
at the time when the new crop begins to come in, fluctuate so capriciously. It is intended to show that the difference in principle of the
two methods of computing relative prices is not of theoretical interest
only, but presents quite startling differences in results, which can not
be ignored or set aside with the assertion that 'in the long run" dif-!
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ferences tend to disappear and "in the end" the results will be
approximately the same. Experimentation goes to show that differences in results do not tend to disappear. The question which
method is best adapted to measure price changes accurately must be
frankly faced and decision made once and for all on the method to
be employed, with the certain knowledge that the results obtained
by the two methods may be and often are quite different.
For the purpose of showing changes in cost to the consumer the
percentage computed from aggregate actual prices, 108.6, more accurately expresses what has happened to the price of potatoes per peck
than does the percentage, 113.1, computed by averaging relative
prices. By the new method a decline of 8 cents in the price of potatoes in one shop, from 35 cents to 27 cents, would affect the aggregate,
and consequently the city relative price, by exactly the same amount
as an equal decline in another shop from 32 to 24 cents. An advance
of 16 cents, from 24 cents to 40 cents, in a third shop would exactly
counteract the two decreases of 8 cents each, leaving the relative
unchanged. The reason for this is obvious. The sum of the prices
in the base period, 35 cents+ 32 cents+ 24 cents = 91 cents, is exactly
the same as the sum of the prices following the fluctuations we have
assumed, viz, 27 cents+ 24 cents+ 40 cents = 91 cents. The aggregates being the same, the relative prices must be the same.
By the old method equal 'percentage changes in prices have equal
effects on the final relative price. In the example given above the
firm relatives following the price changes are 77, 75, and 167. The
simple arithmetic average of these relatives is 106. If the percentage
of increase had been exactly equal to the sum of the two percentages
of decrease, there would have been no change in the relative. For
example, if the firm relatives in the second period were 80, 75, and
145, respectively, the aggregate relative price would remain unchanged, because the average of the firm relative prices on this supposition is 100. On this assumption and to produce such relatives
the actual prices for the second period would have to be 28 cents, 24
cents, and 35 cents, respectively, which would give an aggregate
actual price of 87 cents, which sum divided by the aggregate actual
price in the base period, 91 cents, gives by this method a relative
price of 96 in the second month.
SHIFTING THE BASE PERIOD.

The method of computing relative prices employed from 1903 to


1911, inclusive, involved computing the relatives on the preceding
year as the base, and afterwards shifting to the 1890-1899 base by
multiplying by the relative for the preceding year computed on the
1890-1899 base. Since January, 1912, relatives have been computed for each month on the preceding month as the base, the relative
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for each month being shifted as above described to the 1890-1899


base. The base period of a relative price or index number built up
from averages of relative prices can not be shifted from one base to
another in this way without involving an amount of error which is
greatest when prices differ most in the base period and change most
capriciously from time to time. To show the possible inaccuracies
involved in shifting the base period of a relative price constructed
from averages of relatives and also to show that no inaccuracy results
from such shifting of base in the case of a relative price constructed
by comparing the aggregate actual prices, the following examples
are given:
TABLE F.DIFFERING RESULTS OBTAINED BY SHIFTING BASE PERIOD OF RELATIVE PEICES COMPUTED BY OLD AND NEW METHODS.
ROUND STEAK. {An example of an article whose prices fluctuate rather narrowly.)
ilay.
2

1
Firm.

Price.

30S3 .
3013 . . .
3016
3017
301S
3023
City aggregates
City relative'sAverages of firm relatives
City relatives computed from actual
prices, i. e., $1.42-s-S1.40, Si.49^
$1.42, and Sl.49-hSl.40

Juno.
3

4
Relative
on May Price.
base.

July.

Relative
on May
base.

Relative
on June
base.

RelaRelative
tive
Price.
on June on May
base.
base.

SO. 23
.25
.23
.24
.23
.22

100
100
100
100
100
100

SO. 25
.25
.23
.22
.22
.23

108. 70
100.00
100.00
91.67
95.65
113. 64

100
100
100
100
100
100

SO. 25
.25
.25
.24
.25
.25

100.00
100.00
108.70
109.09
113. 64
100. 00

108. 70
100.00
108.70
100.00
108. 70
113. 64

1.40

600

1.42

609. 66

600

1.49

631.43

039.74

105. 24

106.62

104. 03

10S. 43

100

101.61

100

101.43

100

City relative for July on May base computed by averaging relatives and multiplying the average-5,
i.*e., 101.61X 105.24=..
7... 106. 93
City relative for Jiily on May base computed by multiplying relatives computed from aggregate
actual prices, i. e., 101.43X104.93=
'.
106.43
POTATOES.

{An example

of an article

whose prices fluctuate

June.

May.
1

Firm.
Price.

804
80S
815. . . .
817
821
City aggregates
City relativesAverages of firm relaCity relatives computed from actual
prices, i. e.. S1.7OH-S1.27, Sl.62-5$1.70, a n d SL62-5-S1.27

widely and

Relative
Price.
on May
base.

capriciously.)
July.

Relative
on May
base.

Relative
on June
base.

SO. 20
.17
.50
.20
.20

100
100
100
100
100

$0.40
.SO
40
.20
.40

200.00
176.47
80.00
100.00
200.00

100
100
100
100
100

$0.30
.32
.35
.30
.35

75.00
106. 67
87.50
150. 00
87. 0

MO. 00
18S. 24
70.00
150. 00
175. 00

1.27

500

1 70

1.62

506.67

733. 24

101.33

146. 65

95.29

127. 56

756. 47

500

100

151 29

100

100

133. 86

City relative for July on May base computed b y averaging relatives a n d multiplying t h e averages,
i. e., 151.29X101.33=
'.
'
City relative for July on May base computed b y multiplying relatives computed from aggregate
actual prices, i. e.,' 133.86X95.29=
:
.......

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RelaRelaPrice.
tive
tive
on June on May
base.
base.

153.30
127.56

368

BULLETIN OF THE BUEEAU OF LABOR STATISTICS.

The prices given in the first of the above examples are for round
steak reported by the 6 identical firms reporting from one city for
the months of May, June, and July. The relative prices for May and
June are computed as follows: May is taken as the base period of May
prices, being expressed, therefore, as 100. The June relative price of
each firm is expressed as a percentage of the May price of the same firm.
The relative price for the city given at the bottom of the fifth column
is obtained by dividing the aggregate actual price in June, $1.42, by
$1 42
the aggregate actual price in May, $1.40, giving ' , or 101.43 as
the relative price for the city for June computed on the May base.
The city relative price given just above in the fifth column is obtained by dividing the sum of the 6 firm relative prices by the number of firms, which gives 101.61 as the relative price for the city computed by the method of averaging firm relative prices. There is a
difference in these relatives, as noted above, of 0.18 points.
The July relatives, following the former practice of the Bureau in
computing relative prices, were first constructed on the preceding
month as a base. Calling each June price 100, and expressing the July
prices as percentages of the June prices gives the relative prices in
column 8. The combined city relative at the bottom of column 8 is
the quotient of the July aggregate actual price, $1.49, divided by
the June aggregate actual price, $1.42, which gives a July relative
computed on the June base of 104.93. The aggregate relative for the
city, 105.24, given just above in the same column, is the arithmetic
average of the firm relatives in that column, obtained by dividing the
total by the number of firms. These two relatives for July on the
June base, computed by the two methods, thus differ by 0.31 points.
In column 9 are given the firm relative prices for July on May as
the base, computed by calculating the July prices directly as percentages of the May prices. Immediately below the city aggregates
in column 9 is given the arithmetic average of the firm relatives in
the column, 106.62/ which is the city relative for July on the May
base, computed directly by the method of averaging firm relative
prices. As has already been explained (p. 358), this method of computation has not been followed by the Bureau because of the changes
in firms and in the quality of some of the articles reported. To shift
the July relative price for the city to the May base, the relative price
for July calculated on the June base is multiplied by the June relative
price calculated on the May base. This gives 105.24 X 101.61 = 106.93,
the city relative price for July calculated on the May base, by the
methods employed by the Bureau since 1903. The relative price obtained by this method, 106.93,isgreaterby0.31 points than the relative
price, 106.62, obtained by averaging the July relative prices calculated
directly on the May base, although both relatives are calculated by
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averaging relative prices, and this divergence falls within a period of


only three months. The city relative for potatoes for the same
period, calculated by the new method, viz, 127.56, differs remarkably from both the relatives constructed by averaging individual
firm relatives.
If prices of potatoes, with their violent fluctuations, are taken instead of prices of round steak, to show the differing results obtained
by shifting the base period of relative prices computed by the old and
new methods, startling differences are found, the city relative for
July on the May base by the old method being 153.30, or greater by
6.65 points than the relative 146.65 obtained by averaging the July
relative prices calculated directly on the May base.
Relative prices computed by comparing aggregate actual prices can
be constructed month by month and shifted to any desired base
period, year or month, with mathematical accuracy so long as the
actual price quotations come from identical firms throughout the period

considered. This is readily shown by the following formulse:


$1.42== June aggregate price
,
, .
$T.40 = May aggregate price = 101 ' 43 > t h e J u n e r e l a t l v e P n c e o n t h e
,, ,
$1.49 = July aggregate price
, T ,
, .
Ma
ralatl
^ b a s e - $1.42 = June aggregate price = 104 - 93 > t h e J ^

price on the June base. Multiplying the July relative price on the
June base by the June relative price on the May base, we have
fM43

%\ 4Q

m 4Q

104.93X101.43 = 106.43, or Oo><|ji4^=ff|j= 106.43, the July


relative price on the May base, which is exactly the same result as
would be obtained by dividing the July aggregate in the first instance
by the May aggregate. Even with changing firms and commodities
varying in quality, the relative prices calculated by comparing actual
prices may be shifted to any desired base by the method illustrated
above with the closest possible approach to absolute accuracy. This
is further explained below, page 371. Shiftability is an indispensable
quality in a relative price which must be built up by computing the
relative for each month with the preceding month as the base and
then shifting the resulting relative price to the selected base period
by multiplying through by the relative price for the preceding month
computed on the selected base period. If there were no other reason
for changing the method of computation, this alone would seem to
make the proposed change in method imperative.
There is another highly important reason why relative prices and
index numbers should be so constructed as to allow of shifting to any
base. People are curious to know the percentage of price change
from 1912 to 1913, or from 1907 to 1913, or for some other recent period of time. Few are interested to know by how large a per cent the
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370

BULLETIN OF THE BUREAU OF LABOR STATISTICS.

prices of 1913 exceed the prices of a period as remote as 1890-1899.


It is impossible by means of the old series of relative prices and index
numbers, when computed from relatives in the manner described, to
calculate accurately the percentage change in prices from 1912 to
1913. For example, from Bulletin No. 140, page 16, we learn that
the relative prices of round steak were 174.3 and 199.5, respectively,
for 1912 and 1913. Nobody can from these figures calculate the exact
percentage of change in the prices of round steak from 1912 to 1913.
The severest critics of the Bureau's price statistics almost invariably
calculate the percentage of change by the short and simple process
of subtraction, contenting themselves with the misinformation that
the price of round steak rose 25.2 per cent from 1912 to 1913. A
more "scientific" method employed is to divide both relative prices
through by the 1912 relative, 174.3, thereby going through the motions
of shifting the base period to 1912, and obtaining 100 and 114.5 as
the relative prices of round steak for 1912 and 1913, respectively,
computed on the 1912 price as the base. The Bureau has resorted to
this method in preceding bulletins to construct tables to show the
percentage changes from year to year. The results are inaccurate
when the relatives are averages of relatives and the amount of error
can be ascertained only by going back to the original actual prices
and reconstructing the relative prices anew on the 1912 base.
In the case of articles where the price, fluctuations from month to
month are narrow the amount of error would be quite small but
would tend to increase as the relative prices represented longer periods
of time. In the case of articles where price fluctuations are wide and
at times capricious the amount of error would at times be large.
Tins may be seen by a brief consideration of Table F.
Using the prices of round steak as an example, the relative price
for June on the May base, computed by averaging relative prices, is
101.61. This number is supposed to give the percentage relation that June prices bear to May prices. It is desired to find
the percentage relation of May prices to June prices. Using the
method of shifting the base by dividing by the relative price of
the period to be used as the new base, we have the following

, May relative on May base = 100


, -,
, .
formula: j ^ ^ t i v e o n M a y b a s e = 1 0 L 6 1 = 98.42, the May relative
on the June base. But when we calculate the relative prices for each
firm for May with June prices as the base and average the May firm
relatives, we get 98.94, as shown in the table below. I t will be seen
that the city relative price, computed from the original price quotations by the method of calculating relative prices for May on the June
base and then striking the average of these relatives, is 0.52 points
greater than the relative price obtained by shifting the base as
explained above.
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If the prices of potatoes, as given in Table F p. 367, be taken as


an example, an attempt to shift the base by the method explained
above results in striking differences. The May relative on the June
base ( , K-. QQ ) is 66.10, but when we calculate the relative prices for
each firm for May with June prices as the base and average the May
firm relatives, we get 76.33, as shown in the table below, a difference
of more than 10 points in the results obtained by the two methods.
TABLE

G.

- I L L U S T R A T I O N OF D I F F E R I N G R E S U L T S I N S H I F T I N G T H E BASE P E R I O D
W H E N R E L A T I V E S A R E COMPUTED BY VARIOUS METHODS.
Round steak.
June.

Firm.

Potatoes.

May.

Firm.

RelaPrice. Relative. Price. tive.


3003
.
3013
3018 .
3017
3018
3023

. . .
. .

$0.25
.25
.23
.22
.22
.25

City aggregates... 1.42


City relativesAverage of firm relatives..
City relatives computed
from actual prices,
i. e., S1.40-4-S1.43

100 $0.23
100 .25
100 .23
100 .24
100 .23
100 .22

92.00
100.00
100.00
109.09
104. 55
88.00

1.40

593. 64

600
100

98.94
98.59

June.

May.

RelaPrice. Relative. Price. tive.


804
808
815 . . .
817
821

City relativesAverage of firm relatives..


City relatives computed
from actual prices.
i. e.,$l 27 : $1 70

SO. 40
.30
.40
.20
.40
1.70

100 W.20
100 .17
100 .50
100 .20
100 .20

50.00
56.67
125.00
100.00
50.00

500

381.67

100

1.27

76.33
74.71

It must not be forgotten that the figures used in these illustrations


are actual prices returned to the Bureau by all the identical dealers
reporting from one city. This is not an imaginary example, set forth
for the purpose of showing a theoretical possibility that contains no
element of probability. The example in which the prices of potatoes
are used is extreme, but such capricious fluctuations are repeated
each year for potatoes and to a certain extent for eggs and such commodities as are subject to violent price changes. Potato prices are
used as an example to show typical price changes in a commodity
that fluctuates capriciously in price, as the prices of round steak are
used to illustrate typical price changes in commodities that fluctuate
rather narrowly.
The relative prices computed from aggregate actual prices can
be shifted at will to any base without error. This is evident when
we consider the nature of such a relative price. The June relative
$1 42
price of round steak computed on the May price as 100 is ^ *
Shifting this series to the June base by dividing by the June relative price gives the following: May relative price l^Vo, June relative
price 100. Individual commodity relative prices can thus bo shifted
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to the base price of any period desired without error, because the
relative prices are simple ratios of aggregate actual prices. Dividing
by the relative price of any year or period merely has the effect of
substituting the aggregate actual price for the base period as divisor
in the formula for computing the relative price.
By the old method of computation any errors which may have
existed in price data in the base period 1890-1899 would affect the
series of relatives throughout the entire period covered. Errors were
introduced by means of the method of averaging relatives calculated
from different prices as bases, and these errors were cumulated by
the process of shifting the base of the relative prices every month.
These inaccuracies taken with the inflexibility of relative prices and
indexes calculated by averaging relatives made the changes in methods
of calculation which have^been carried out imperatively necessary.
THE NEW BASE PERIOD.

Having decided to change the method of computing relative prices


and index numbers from the method of averaging relatives to what
may be called the method of relating aggregate actual prices, it
became necessary to decide upon the base period or year to which
all price computations are to be referred. The old base period
1890-1899 was out of the question for the following reasons:
First, it is impossible at this time to recompute the relative prices
back to 1890 because of the enormous amount of labor involved.
Second, it is inadvisable to use the price quotations of such a remote period as the basis for the calculation of relative prices to-day.
The price data become more doubtful the farther back we go. When
the cost-of-living investigation was made in 1901, it was necessary
to take such records as could be found. Many of the more representative firms and dealers had destroyed their records, consequently,
the figures for the earlier years were sometimes less representative
than those for later years. Any errors or shortcomings that may occur
in the price statistics for the fixed base period, 1890-1899, are bound
to be perpetuated throughout the whole series of index numbers.
It seems inadvisable to base relative prices and index numbers permanently upon the least trustworthy foundation.
Third, relative prices are most frequently used to compare price
changes in the more recent years. People generally want to know how
prices this year compare with last year's prices. They are not so
much interested in the percentage change in prices in 1914 compared
with the average prices prevailing during a period as remote as
1890-1899.
Fourth, it is greatly to be desired that the list of articles at retail
should be extended if possible to include some standard kinds of

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clothing materials and a larger list of foodstuffs. It will be absolutely


impossible to get actual price quotations running back to 1890.
An endeavor is now being made by the Bureau to add cheese,
rice, dry beans, coffee, tea, canned corn, canned peas, canned tomatoes, canned salmon, onions, prunes, raisins, oranges, woolen flannel,
cotton flannel, calico, gingham, percale, muslins, sheetings, readymade sheets, cotton blankets, and shoes to the list of commodities
carried in its bulletins on retail prices. If the old base were retained, none of these articles could ever justifiably be included in the
price relatives and index numbers. Even tea, coffee, cheese, prunes,
and the other articles which were included in the list of commodities
carried down to the end of 1907 probably could not be reincorporated
in the price indexes, because it would be impossible to secure prices
of the same grades even approximately for the period running back
to 1907.
Lastly, for purposes of international comparisons, the base
1890-1899 is impossible. Statistics are being used more and more to
compare wage levels and price levels in different countries. Some
foreign countries are just beginning to gather statistics of wages and
prices. Heretofore, no accurate comparison of such statistics with
the statistics for the United States was possible, because most foreign
countries had no price data for the base period 1890-1899 and to
shift the base of the old relatives and indexes to a year corresponding
with that used in foreign price indexes would involve an error the
extent of which can not be estimated. Even with relative prices
that can be shifted without error, it is advantageous to choose the
last completed year as the base in order to facilitate comparisons
with countries that from time to time take up the work of gathering
and publishing wage and price statistics, but publish figures extending
back only a year or two.
For the reasons given above it was decided to adopt the last completed year as the base year for the computations of relative prices
and price indexes in future. In this bulletin prices in 1913 are taken
as the base and are represented by 100.
THE NEW METHOD OF COMPUTING RELATIVE PRICES.
The year 1913 was chosen as the base year in which all prices were
to be represented as 100, but no aggregate or average actual prices
for the year 1913 were in existence to be represented by 100. If all
firms reported every month throughout the year, the aggregate actual
price of each commodity could be calculated for each month and
these monthly aggregates added together and the total divided by
12 in order to obtain an average aggregate actual price for the year
for each commodity. Any aggregate actual price can be converted,
if desired, into an average price by dividing by the number of firms.
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374

BULLETIN OF THE BUBEATJ OF LABOR STATISTICS.

It was decided, however, to use price aggregates for all computations


where possible to avoid unnecessary and tedious labor and possible
errors arising from repeated divisions and dropped decimals.
As there were in existence no aggregate actual prices for 1913 to
be used as the base prices in the calculation of relative prices for
other years and the months of each year, and as yearly average
aggregate actual prices could not be computed by averaging the
monthly aggregate actual prices, because the firms reporting were
not identical firms throughout the year, it was necessary to start
with the aggregate actual price for some one month. Obviously,
January, 1913, was the most convenient month to take as the tentative base period. The procedure followed is most clearly explained
by an example.
In the North Atlantic division 89 identical firms reported prices for
granulated sugar in both January and February, 1913. These February prices coming from the same identical firms are fairly comparable with the January prices. The aggregate of the actual prices
quoted by the 89 stores for January was $4.9502. The aggregate for
February for the same 89 stores was $4.6770. Dividing the February
aggregate by the January aggregate, we obtain - ' 6 == 94.48, which
is the February relative price referred to the January price as
the base, or 100. It will be observed that a price change of 1 cent
reported by store A has an equal effect on the relative price as an
equal price change reported by store B, although store B may sell
50 per cent more sugar than store A. It is, of course, impossible to
get any facts as to the amount of any commodity sold by any store
in any month. It would enormously increase the labor of collecting
and computing price statistics if the quantities sold by each store
could be ascertained and used to weight the prices reported, and the
slight influence upon the relative prices would not justify the added
expenditure of time, effort, and money.
It was found that 86 identical firms reported prices of granulated
sugar in the months of February and March. The aggregate actual
prices were $4.5194 and $4.4629, respectively. Dividing the March
aggregate by the February aggregate gives - . '
=98.75 as the
March relative price calculated on the February aggregate actual
price as the base. Multiplying this relative, 98.75, by the February
relative referred to the January base, 94.48, gives 93.3 as the March
relative on the January base. This process of calculating from the
aggregate actual prices the relative for each month on the preceding
month as the base and then multiplying the resultant relative price
by the relative price for the preceding month on the January base, is
repeated until relative prices have been obtained for the 12 months
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EXPLANATION OF METHOD OF COMPUTING KETAIL PEICES. 3 7 5

of the year 1913. For example, the December relative price of


granulated sugar on the January base is the result of the operations
indicated below:
P Jan.

P Feb.
P Mar.
P Apr.
P May
P June
89 .
89
86
90
91
89
x
P Jan.
P Jan. X P Feb. X P Mar. X P Apr. X P May
89
89
86
90
91
89
P July
PAug.
P Sep.
P Oct.
PNov.
P Dec.
87
85
86
88
92
96
P June X P July x P A u g . X P Sep. X P Oct. X P Nov.
87
85
86
88
92
96
The expression P Jan.

represents the aggregate actual price for


89
the 89 firms reporting in January, P Mar. is the aggregate actual
86
price for the 86 firms reporting in March, and so on. Substituting
,,
, , .,
T ..,
1nn v $4.6770 $4.4629
the actual prices m the formula, it becomes 100 X a . n c n o x <HA gin^ X
$4.6372
$4.6699
$4.5209
$4.5192
$4.5233
$4.6426
$4.6834
$4.6825 X $4.5509
$4.4060 X $4.4210 X $4.5765 X
$4.6198
$4.7848
$4.9954.
$4.7545 X $4.8310
$5.0218.
It is submitted that the relative prices obtained by the method
above described picture price changes with the greatest possible accuracy. Of course, if the same identical firms had been represented
throughout the year, the December relative on a January base could
have been obtained, as explained above, by dividing the December
aggregate by the January aggregate directly. That being impossible
because of the changes in the number and identity of firms, the
nearest approach to that simple result is obtained by the operations
explained above. The relatives thus obtained for sugar on the January base for the 12 months were: January, 100; February, 94.5;
March, 93.3; April, 92.4; May, 92.2; June, 91.6; July, 94.0; August,
96.2; September, 97.6; October, 94.8; November, 93.9; and December, 93.4.
The next step was to add the 12 monthly relatives together and
divide by 12 to obtain the average relative price for the year 1913
on the January base. It is perfectly proper to calculate the relative
for the year by averaging these monthly relatives, because the relatives are all calculated on the same base price, viz, the aggregate of
actual prices of sugar reported by 89 stores in January. An average
of relative prices all of which are constructed on the identical base
contains no element of error. The relative price of sugar for the
year was found to be 94.5, January being 100.0.

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376

BULLETIN OF THE BUREAU OF LABOR STATISTICS.

Next these relative prices for each of the 12 months of the year and
for the year 1913 were shifted from the January base to the 1913 year
base by dividing each of these 13 different relative prices through by
the 1913 relative price of sugar, 94.5. This shift of base can be
effected without error, as has been explained above, page 369, so long
as we are dealing with relative prices made from actual prices. The
resulting series of relative prices of granulated sugar on the 1913 base
are: January, 105.8; February, 100; March, 98.7; April, 97.8; May,
97.5; June, 96.9; July, 99.5; August, 101.8; September, 103.3; October, 100.3; November, 99.3; December, 98.8.
Having thus established a relation between the aggregate actual
price for the entire year 1913 and the aggregate actual price for January, 1913, the next step was to calculate the relative price for December, 1912, on the January, 1913, base. The aggregate actual
prices reported by 84 identical firms were $4.6932 and $4.8139,
respectively, for January, 1913,' and December, 1912. The relative
for December on the January, 1913, base, 102.57, multiplied by the
January relative price on the year 1913 base, 105.8, gives 108.5, the
December, 1912, relative on the 1913 base. These processes were
repeated, going back each month, until relative prices were obtained
for each commodity for each geographical division and for the
United States for each month of the years 1911-1913, inclusive, for
every second month of the years 1907-1910, inclusive, and for all the
years 1907-1913, inclusive. The relative price of a commodity for a
year was arrived at by taking the arithmetic average of the relative
prices for the 12 months of the year.
THE NEW COMBINED RELATIVES OR INDEX NUMBERS.

The construction of an index number by the new method of comparing actual price aggregates presents new difficulties. To form an
index number which will register the change in prices of all commodities taken together, it is not feasible to combine the aggregate
actual prices of the commodities because the firms reporting prices of
eggs in May, 1907, might differ considerably in number from the firms
reporting prices of milk in the same division for the same month.
In the North Atlantic division the aggregate actual price of sirloin
steak for January, 1913, reported by 80 firms, was $22.88, while the
aggregate actual price of sugar for the same month reported by 89
firms was $4.9502. To combine these aggregate prices would be
absurd. To weight each by a quantity representing its importance
in consumption and then to add these weighted prices would produce
a meaningless quantity because the aggregate price of sugar is disproportionately large by reason of the fact that the number of quotations of sugar exceeds the number of quotations of sirloin steak.

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EXPLANATION OF METHOD OF COMPUTING EETAIL PEICES. 3 7 7

In order to combine prices of different commodities fairly they


must be average prices, or at least aggregates made up of an equal
number of quotations in every case. To avoid the absurdity of adding price aggregates made up of varying numbers of quotations, the
method described below was followed.
The aggregate actual price of granulated sugar in January, 1913,
for the North Atlantic division ($4.9502) was multiplied successively
by the relative prices of granulated sugar on the January base for
each month of the year 1913. A series of monthly price aggregates
was thus built up on the assumption that the 89 stores reporting
in January had continued to report throughout the year. The arithmetic average of these aggregates for the 12 months of 1913 was taken
as the average aggregate actual price for the year 1913. This average
aggregate price ($4.6779) for 1913 was divided by 89, the number of
firms reporting in January and the number assumed as reporting
throughout the year, to obtain the average actual price of granulated
sugar (5.26 cents) for the year 1913. This computed average actual
price of granulated sugar in 1913 was next multiplied by the amount
of sugar consumed in the North Atlantic division in 1901, according
to the Eighteenth, Annual Report of the Commissioner of Labor. This
formula $0.0526X283 lbs. = $14.89 gives the cost of the amount of
sugar consumed by the average workman's family in 1901, purchased
at the average price obtaining in 1913. In like manner the cost in
1913 of all other commodities at retail was computed by calculating
first the average price of each commodity for 1913 and then multiplying this average price by the quantity consumed in 1901. The
table of quantities consumed in the United States and each of its
divisions based on the figures for 1901 is given below:
TABLE H AVERAGE QUANTITY P E R WORKINGMAN'S FAMILY OF CERTAIN PRINCIPAL ARTICLES OF FOOD CONSUMED IN 1901, BY GEOGRAPHICAL DIVISIONS.

Unit.

Articles.

Fresh beef:
Sirloin steak
Round steak
Fresh hog products:

Pork

Salt hog products:


Ham
PoultryHens
Milk
Butter.
Lard

Flour and meal:


Flour

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...

North
North
South
South
United
Atlantic Atlantic Central Central Western division,
division, division, division, division, division,
2,567
90 fami721
122
219
1,415
families.
lies.
families. families. families. families.

Pounds...
Pounds...
Pounds...

117.3
117.3
117.3

102.3
102.3
102.3

Pounds...

103

Pounds
Pounds..
Pounds
Quarts
Pounds
Pounds...
Pounds...

47.5
47.5
67
86
396
119
74
283

111
111
74
91
192
102
120
240

Pounds...
Pounds
Pounds...

416
208
828

568
284
666

85

121.3
121.3
121.3

105.6
105.6
105.6

116
116
116

153

128

43.5
43.5
71
88
348
124
89
253

124.5
124.5
53
85
221
89
143
246

38.5
38.5
54
40
324
109
49
267

55.5
55.5
68
85
355
117
84
269

478.7
239.3
1,098

053.3
326.7
798

301.3
150.7
618

454
227
882

28

116.6
116.6
116.6
114

378

BULLETIN OF THE BTJKEAU OF LABOB, STATISTICS.

Following the practice established in the Eighteenth Annual


Report and continued in subsequent bulletins, the quantity of fresh,
beef appearing in the workman's family budget for 1901 has been
divided equally between the three kinds of fresh beefsirloin steak,
round steak, and rib roastwhile the salt hog products have
been divided equally between bacon and ham. To separate flour
from corn meal, it has been assumed that the consumption of flour
TABLE 3.COST OF CERTAIN ITEMS IN THE. FOOD BUDGET

North Atlan1913

1913

Quan- Avertity. age Cost of

Commodities.

January.

February.

March.

April.

price atfood
1913 Rela- Cost Rela- Cost Rela- Cost Rela- Cost
in
tive of tive of tive of tive of
1913. prices. price.
food. price. food. price. food. price. food.

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17

Fresh beef:
Sirloin steak
Round steak
Rib roast
Fresh hog products:
chops, pounds-.
Salt hog products:
Bacon
Ham
PoultryHens
Eggs

Milk
Butter
Lard
Sugar
Flour and meal:
Flour
Corn meal
Potatoes

Cents.

lbs.. 117.3 29.98


lbs.. 117.3 26.91
lbs.. 117.3 22.05
Pork 103 21.56
lbs..
lbs..
lbs..
doz..

qtslbs..
lbs..
lbs. -

47.5
47.5
67
86
396
119
74
283

lbs..
lbs..
lbs..

416
208
828

Total
Relatives of aggregates

25.31
26.74
23.07
38.83
8.64
39.08
15.57
5.26
3.33
3.23
2.15

$35.18
31.57
25.87
22.21

83.7 $29.45
79.2 25.00
86.7 22.43
80.8 17.95

83.9 $29.52
79.3 25.04
87.1 22.53
75.5 16.77

84.5 S29.73 86.8 $30.54


79.8 25.19 81.7 25.79
88.6 22.92 92.0 23.80
79.0 17.55 88.7 19.70

12.02 84.2 10.12 82.9 9.96 82.5 9.92 84.9


12.70 85.4 10.85 84.3 10.71 84.7 10.76 87.0
15.46 87.8 13.57 89.2 13.79 91.8 14.19 93.1
33.39 121.6 40.60 123.1 41.10 78.6 26.24 75.3
34.21 94.8 32.43 94.8 32.43 94.8 32.43 94.8
46.51 111.1 51.67 103.7 48.23 95.0 44.18 98.6
11.52 86.5 9.96 86.5 9.96 85.7 9.87 88.9
14.89 122.6 18.26 121.0 18.02 123.2 18.34 117.6

10.20
11.05
14.39
25.14
32.43
45.86
10.24
17.51

13.85 109.4 15.15 110.0 15.25 109.8 15.21 110.0 15.24


6.72 97.4 6.55 97.9 6.58 98.0 6.59 98.3 6.61
17.80 137.8 24.53 138.9 24.72 142.1 25.29 159.0 28.30
333.90

328.52

324.61

308.41

316.80

100.0

98.4

97.2

92,4

94.9

The total cost in 1913 in the North Atlantic division of the 15 commodities included in the food budget was $333.90, which sum was
obtained by adding together the cost of the several commodities purchased in the quantities consumed in 1901, at the average prices paid
in 1913. The cost in the North Atlantic division of each of the 15
items of the family food budget having been found for 1913, the cost
for any month or any other year was calculated as follows: The cost
of 283 pounds of granulated sugar at the 1913 price was $14.89. The
relative price of granulated sugar for January, 1912, calculated on
the 1913 base, as explained on page 376, was found to be 122.6. Multiplying $14.89 by 122.6 gives $18.26, the cost of 283 pounds of
granulated sugar at the average price in January, 1912. Each item
in the food budget was treated in this way until the cost of each of
the 15 items at January, 1912, prices was found. The total cost of
the food budget for January, 1912, was found to be $328.52. This

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EXPLANATION OF METHOD OF COMPUTING RETAIL PKICES. 3 7 9

constitutes two-thirds and corn meal one-third of the total consumption of both, 624 pounds, as shown in the Eighteenth Annual
Report.
The table below gives for the North Atlantic division the cost of the
several items in the food budget and the cost of the total food
budget weighted according to the consumption of 1901 at the average prices of 1913 and of each of the 12 months of 1912:
OF A WORKINGMAN'S FAMILY, 1913 AND EACH MONTH OF 1912.
tic division.
1913
May.

June.

July.

August.

September.

October.

November. December.

Ttel- Cost Rela- Cost Rela- Cost Rela- Cost Rela- Cost Rela- Cost Rela- Cost Rela- Cost
of
tive
of
of
of
of
of
of
ative of
tive
tive
tive
tive
tive
tive
price food. price. food. price. food. price. food. price. food. price. food. price. food. price. food.

94.0 $33.07 9S.4 833.81 99.9 $35.14 102.5 $36.06 100.3 $35.29 97.5 $34.30
88.0 27.78 90.8 28.67 92.3 29.14 95.3 30.09 92.3 29.14 91.3 28.82
100.0 25.87 102.6 26.54 103.5 26. 7 104.9 27.14 102.5 26.52 99.9 25.84
89.8 19.94 89.4 19.86 99.4 20.08 98.6 21.90 104.7 23.25 106.0 23.54
10.55 88.3
11.34 90.2
14.46 93.2
25.14 77.0
32.05 93.7
45.30 89.3
10.66 93.5
17.00 113.7
113.4 15.71 113.7
100.1 8.73 100.5
148.8 20.49 144.8
87.8
89.3
93.5
75.2
93.7
97.4
92.5
114.2

10.61 88.5
11.46 90.3
14.41 93.5
25.71 83.1
32.05 94.4
41.53 88.5
10.77 93.9
16.93 112.0

10.64 89.1
11.47 90.2
14.46 94.0
27.75 90.6
32.29 95.7
41.16 88.2
10.82 94.4
16.77 112.0

10.71 93.1
11.46 92.0
14.53 95.5
30.25 99.9
32.74 96.1
41.02 91.7
10.87 97.2
16.68 111.7

11.19
11.68
14.76
33.36
32.8S
42.65
11.2C
16.63

11.S3
11.75
14.76
38.16
33.15
44.51
11.67
16.41

95.9
92.5
95.5
114.3
96.9
9S.7
101.3
110.2

96.2 SJ33.84 9fi.1 $33.81 1


89.9 28.38 90.7 28.63 >
99.0 25.61 95.7 24.76 H
92.8 20.61 82.9 18.41 4
95.7
92.5
93.6
133.9
99.9
100.4
102.5
109.0

11.50
11.75
14.47
44.71
34.18
46.70
11.81
16.23

95.0
91.7
92.9
125.3
100.1
106.4
101.4
108.5

11.43
11.65
14.36
41.84
34.24
49.49
11.68
16.16

(i

7
8
9
10
11
12

15.75 112.8 15.62 111.4 15.43 108.0 14.96 105.6 14.63 103.3 14.31 100.6 13.93 13
6.75 100.7 6.77 100.8 6.77 100.4 6.75 101.4 6.81 102.0 6.85 101.0 6.79 14
25.77 110.5 27.04 105.1 18.71 83.5 14.86 80.1 14.26 82.4 14.67 85.3 15.18 15

322.09

320. 72

325.93

324. 36

325.12

330.14

335. 62

332.35 16

96.5

96.1

97. G

97.1

97.4

98.9

100.5

99.5 17

sum divided by the cost of the same budget at 1913 prices gives
the relative cost in January, 1912, of the budget, calculated on the
cost in 1913 as the base, viz, .' ,. =98.4.

Eelative cost of the

same unvarying food budget was thus computed for each of the 12
months of the year 1912. The average of these monthly relatives
was taken as the relative for the year 1912, viz, 97.2.
The averaging of the monthly indexes to obtain the index for the
year involves no error in this instance, because the several monthly
indexes are all built up on the same base, viz, the expenditure for the
food budget in 1913. That the relative or index number, 97.2, does
express as accurately as possible the relation of the cost of the food
budget in 1912 to the cost of the same food budget in 1913, may be
shown by computing the 1912 index directly from the aggregate
expenditures.

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380

BULLETIN OF THE BXJEEAU OF LABOR STATISTICS;

First, the aggregate expenditures for the 12 months may be added


giving a total of $3,894.67 which divided by 12 gives an average expenditure for the food budget for the year of $324.56. This divided
by $333.90, the expenditure for the food budget in 1913, gives 97.2
as the index for 1912 on the 1913 base, the same as obtained by
averaging the monthly indexes.
Again, take the average expenditure for each commodity in 1913,
multiply each sum by the relative price of that commodity in 1912
on the 1913 base as shown in the following table:
TABLE K.ILLUSTRATION OF METHOD OF WEIGHTING PRICES.
North Atlantic division, 1912.

Commodity.

Sirloin steak
Round steak
Rib roast
Pork chops
Bacon
Ham
Lard
Hens
Flour
Corn meal
Eggs, strictly Iresh
Butter
Potatoes
Sugar
Milk
Total

1912
Cost
relaCost
at 1913 tives at 1912
prices, on 1913 prices,
base.
$35.18 X 93. 5 =$32. 89
31. 57 X 87. 6 = 27. 66
25. 87 X 96. 9 = 25.07
22. 21 X 89. 8 = 19. 94
12. 02 X 89. 0 = 10. 70
12. 70 X 89. 2 = 11. 33
11. 52 X 93. 7 = 10. 79
15. 46 X 92. S =. 14.35
13.85 X109. 0 = 15.10
6. 72 X 99. 9 = 6. 71
33. 39 X 99. 8 - 33.32
46. 51 X 97. 2 = 45. 21
17. 80 X119. 7 = 21. 31
14. 89 XH4. 7 = 17. 08
34.21 X 95. 8 = 32. 77
333.90

324.23

The products given in the last column represent the expenditure


for each commodity at the 1912 average prices. Summing these we
get $324.23 which represents the total expenditure for the food
budget in 1912, worked by this method. This is 33 cents less than the
sum obtained by striking the arithmetic average of 12 monthly aggregates of expenditure for the food budget, which makes the index
number 97.1 instead of 97.2. This insignificant difference is accounted
for by dropped decimals.

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APPENDIX B.RETAIL PRICES OF FOOD, 1890 TO


1913.
In order that relative prices of food from 1890 to 1913, as published in previous bulletins of the Bureau, may be available for use,
the tables are reproduced on the pages following.

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381

382

BULLETIN OF THE BUREAU OF LABOR STATISTICS.

KELATIVE RETAIL PRICES OF FOOD: SIMPLE AND WEIGHTED AVERAGES, 1890 TO DECEMBER, 1913, BY GEOGRAPHICAL DIVISIONS.
[Average price for 1890-1899=100.0. The relative prices shown in this report for 1890 to 1907 do not
exactly agree with those shown in Bulletin No. 77 Jor the reason that a smaller number of cities and a
smaller number of articles are included.]

Year or
month.

1890
1891
1892
1893
1894
1895
1896
1897
1898
1899
1900
1901
1902
1903
1904
1905
1906
1907
1908
1909
1910
1911
1912
1913
1911-

January
February
March
April
May
June
July
August
September...
October
November...
December...
1912.
January
February
March
April
May
June
July
August
September...
October
November...
December...
1913.
January
February
March
April
May

June

July
August
September..
October
November...
December...

prices weighted according to ths


Simple average of the relative prices of IS Relative
average consumption of the various artiprincipal articles of food in each geographcles
of
food
in workingmen's families in
ical division.
each geographical division.
North South North South West- United North Scuth North South
AtAtAt- Cen- Cen- West- United
At> Cen- Cenlantic. Ian tic. tral. tral. ern. States. lantic. lantic. tral. tral.
States.
101.7
102.7
101.7
104.8
99.4

102.0
104.5
101.8
106.4
100.0

100.6
103.2
99.9
104.2
100.3

106.0
107.6
104.0
103.0
98.1

97.2
95.7
97.3
100.3
99.7

100.4
101.8
101.2
102.5
99.5
98.2
97.1
97.3
99.7
102.3

97.0
93.9
95.8
99.3
99.4

103.0
108.9
116.2
116.3
117. G

104.7
110.3
116.7
115.6
115.8

102.5
110.6
117.4
117.3
118.1

97.8
95.4
96.6
100.4
101.8
102.2
110.5
119.3
121.4
122.2

96.0
94.1
94.6
96.7
100.3
100.7
104.6
111.9
112.4
114.8

116.8
121.4
126.4
129.2
134.7

116.3
120.8
126.4
131.0
139.2

122.4
125.8
131.7
138.8
148.3

140.3
139.3
151.4
160.0

149.8
145.2
155.4
163.2

118.1
122.3
127.3
133.1
141.4
149.7
146.9
159.8
170.0

139.8
13G.2
134.1
131.8
132.3
136.4
141.7
142.7
143.4
143.7
144.3
144.6

148.2
143.4
140.9
138.8
138.8
141.8
148.0
148.9
150.2

102.0
103.6
101.7
104.6
99.5
97.2
94.9
96.4
99.4
100.6

101.9
102.1
101.8
104.4
99.2

1(10.6
1(11. 6
101.2
1(12.7
09.6

101.7
104.4
101.9
106.2
99.6

100.9
102.8
100.1
104.2
100.4

105.2
106.9
103.4
102.1
98.0

101.9
103.4
-101.6
104.1
99.2

97.2
95.9
97.4
100.2
100.0

97.1
94. Q
96.1
99.5
99.6

97.9
95.7
96.9
99.9
101.3

95.6
94.2
94.9
98.0
101.8

103.0
108.0
114.0
113.7
115.5

102.5
109.5
115.4
115.5
116.2

103.1
109.7
118.7
120.3
121.1

102.2
104.9
110.1
109.9
111.1

97.1
95.2
96.7
99.7
100.8
103.0
108.5
114.6
114.7
116.2

115.4
118.9
125.5
128.4
137.4

102.9
109.5
116.8
116.9
118.3
118.3
122.4
128.0
132.5
140.3

17.8
SI7.3
(17.4
SI9.7
1(12.0
1(14.4
109.7
115.6
l:.4.6
1:4.9

116.3
120.6
126.0
131.5
139.1

121.3
125.0
130.9
137.5
147.1

111.8
115.0
121.8
123.9
131.3

116.4
120.3
125.9
130.1
137.2

157.8
158.6
166.9
176.6

146.3
145.9
151.0
164.6

148.5
146.9
157.9
167.0

135.2
134.9
148.7
156.2

147.0
144.4
157.6
167.8

156.7
157.0
105.3
175.2

138.8
139.1
145.9
158.1

144.1
143.0
154.2
163.4

ICO. 7
157.1
153.8

148.1
144.4
143.6
142.3
143.4
145.4

148.2
144.5
142.1

135.8
131.3
128.8
125.8
126.1
130.3

147.7
142.0
139.1
136.2
1115.9
138.0
112.9
115.0
117. 2

147.0
141.4
138.8
136.5
136.7
141.5
146.2
146.5
148.0

159.5
155.6
152.3
151.5
150.6
154.1

159.6
100.4
103.1

147.0
149.2
147.5

147.1
147.6
1-18.5

147.1
149.4
152.2

142.6
139.3
137.1
134.0
134.8
136.3
138.5
138.1
138.7
141.6
144.8
144.0

145.0
140.4
137.6

148.7
148.1
148.4

14S.7
144.3
141.9
140.7
141.0
145.9
150.4
149.6
150.2
148.0
149.4
151.4

147.9
147.4
143.5

152.9
151.3
147.4

155.3
153.9
152.7
159.3
161.3
161.9

156.0
158.6
158.1

147.6
146.9
140.7
145.5
148.2
148.0

1.3.1
loO. 5
M5.1
119.9
Iii4.3
11)3.4

156.5
153.5
151.0

153.1
158.0
157.6

147.0
144.6
147.0
150.4
151.0
150.6

153.7
152.1
150.4

148.8
151.9
150.7
151.1
153.3
153.8
155.8
156.7
154.7

106.7
162.5
160.8
166.7
108.6
108.1

153.8
155.5
158.5

157.8
100.1
101.9

164.0
165.9
169.3

150.8
150.2
153.3

156.2
157.8
159.9

147.3
149.9
150.1

li>0.4
Ui2.4
li>6.1

158.0
159.2
158.7
154.6
157.4
160.0

159.9
169.3
157.6

163.8
162.1
158.9

171.2
170.7
169.3

155.3
150. 4
155.3

161.8
161.7
159.6

152.3
154.5
153.3

li>7.9
1.58. 5
liJ7.7

162.6
161.1
158.4

169.6
170.0
169.2

153.6
152.2
153.3

157.3
155.0
156.3

169.1
166.7
168.0

154.3
151.6
151.0

171.8
171.7
173.9
175.7
178.9
183.4

151.6
152.8
155.5
161.1
164.7
167.2

152.8
151.1
153.4

1;J6.9
liS4. 4
155.2
159.0
li)6. 3
li)8. 8

159.9
159.4
162.2
164.2
161.2
162.2

168.8
166.2
167.5

1C0.3
158.6
162.0

159.5
157.9
159.4
162.1
161.7
164.2
109.0
171.3
174.4

151.9
150.0
150.4

156.1
156.1
158.8
162.6
164.5
165.5
185.7
167.2
164.2

160.4
100.2
163.3
105.9
164.6
165.9
167.5
174.5
178.8
178.0
178.1
176.3

184.9
187.0
187.5

168.7
169.5
169.3

174.6
175.4
173.9

161.9
164.7
161.9

1IM. 0
1(3.2
167.3
106.7
168.0
107.7

163.1
166.3
170.2
169.6
170.0
169.3

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

153.8
152.8
156.7
160.5
161.4
160.9

147.5
145.4
145.1

140.6
140.9
144.8
149.4
149.4
149.8
149.1
149.8
150.6

115.0
119.1
123.9
126.5
131.2

135.7
137.3
138.7
140.2
142.8
144.2

157.0
159.0
160.8

i:.s. 7
1H0.0
1H5.9
i:i9.8
137.8
148.4
142.9
1!>3.3
161.1

157.8
159.1
159.3
158.5
159.7
102.9
166.2
161.4
158.9
164.7
166.3
165.2

135.3
135.4
139.2
143.7
144.5
145.7
146.2
148.3
150.0

144.1
141.8
142.7
144.3
143.6
143.7
144.3
144.5
148.0
150.0
151.7
151.7

153.5
150.9
147.6

170.8
170.3
172.2

151.1
148.0
147.8
146.2
146.3
148.7

157.9
155.8
156.7
158.9
157.2
159.2

169.4
170.7
176.4

174.2
177.3
181.6

154.0
158.1
161.4

163.6
If 6.1
170.1

176.2
177.0
175.4

183.1
185.2
185.7

162.4
162.8
162.9

170.9
172.8
171.7

161.6
163.6
167.3

152.7
154.6
154.1
151.8
153.8
156.2
158.4
159.3
158.1

383

RETAIL PEICES, 1890 TO 1913.

RELATIVE RETAIL PRICES OP THE PRINCIPAL ARTICLES OP POOD,


1890 TO DECEMBER, 1913, BY GEOGRAPHICAL DIVISIONS.
[The relative prices shown in this report for 1890 to 1907 do not exactly agree with those shown in Bulletin
No. 77 for the reason that a smaller number of cities are included in this report. Average price for 18901899=100.0.]
SIRLOIN STEAK.

Year or month.

1890
1891
1892
1893
1894
1895
1896
1897
1898
1899
1900
1901
1902
1903
1904
1905
1G06
1907
1908
1909

. .
..

1910
1911
1912
1913
1911.

April
May

July

1912.
April
May

. . .

July

1913,

May
July

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

North
Atlantic
division.

South
Atlantic
division.

North
Central
division.

South
Central
division.

Western
division.

United
States.

101.1
99.9
99.8
100.4
101.4
99.4
99.0
99.4
99.5
99.8
103.7
107.1
112.6
107.3
109.3
106.7
110.7
114.1
115.4
117.7
119.9
120.5
141.0
153.9

100.1
101.2
99.9
98.4
99.3
99.7
99.6
99.8
100.6
101.4
104.1
105.2
112.6
111.0
109.6
110.0
114.4
119.1
124.1
132.0
144.6
142.2
159.0
172.7

96.8
98.6
99.8
101.3
98.5
99.9
99.5
99.6
102.1
104.0
105.9
107.3
116.3
111.9
112.5
112.6
116.9
120.9
126.1
131.4
141.4
143.8
164.3
189.6

95.6
97.3
97.1
97.6
97.6
97.6
99.1
99.5
104.5
114.2
115.3
115.3
116.0
111.4
110.9
111.1
115.3
114.6
117.9
130.4
141.0
141.2
154.0
174.1

103.2
101.5
100.1
97.1
92.6
96.0
96.6
99.7
105.4
108.1
111.2
115.7
115.6
110.7
1MO
112.4
112.6
112.3
113.7
120.8
129.5
132.2
147.3
165.2

99.3
99.7
99.6
99.4
98.1
98.7
98.8
99.6
102.1
104.4
107.1
109.4
114.6
110.6
111.0
110.6
114.2
116.7
119.9
126.1
134.0
134.9
153.0
171.3

117.4
116.8
118.3
118.4
120.4
122.1
124.0
125.5
123.9
120.3
119.5
119.1

143.3
142.4
142.2
141.9
144.5
144.3
144.3
144.2
143.3
HI.2
137.8
138.2

142.7
142.7
142.5
142.7
144.7
144.8
144.6
146.2
143.9
142.9
142.9
142.3

142.5
142.5
143.8
143.7
142.1
140.9
141.1
141.1
140.2
139.7
138.5
137.9

132.4
132.4
132.6
132.3
134.2
134.3
134.1
132.2
130.6
130.1
130.1
130.9

134.0
133.7
134.3
134.3
135.8
136.2
136.8
137.3
135.8
133.9
133.0
132.8

124.6
124.1
125.4
130.7
142. S
147.5
150.2
154.8
152.4
148.8
145.9
145.6

146.7
146.8
147.5
151.7
167.3
168.1
166.2
167.5
107.2
162.2
158.3
158.0

144.1
145.0
149.3
158.2
168.9
171.2
173.9
175.7
175.7
174.0
168.8
106.5

142.9
143.4
145.9
155.0
160.4
159.4
157.3
159.6
157.1
158.7
155.5
153.0

131.8
134.4
137.7
144.5
150.9
152.0
152.1
151.4
153.9
153.0
151.5
153.8

137.1
137.7
140.1
146.9
157.3
159.5
160.4
162.7
102.0
159.9
156.5
155.8

147.5
147.4
152.1
158.0
159.0
160.8
164.8
166. 7
150.4
148.6
146.8
145.0

165.3
165.6
167.9
176.7
174.0
174.7
178.9
178.4
176.4
174.1
172.0
172.9

173.7
174.1
182.0
188.4
189.1
192.3
197.5
197.7
198.9
197.4
193.3
191.1

157.8
158.4
167.2
177.4
177.3
177.7
179.6
178.7
178.7
178.9
178.6
178.6

156.1
158.3
160.3
162.0
167.5
108.4
171.0
109. 9
169.8
168.8
165.7
164.8

160.3
160.8
166.2
172.7
173.6
175.2
179.0
179.3
174.5
173.1

170.7
1C9.8

884

BULLETIN OF THE BUREAU OF LABOB. STATISTICS.

RELATIVE RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD,


1890 TO DECEMBER, 1913, BY GEOGRAPHICAL DIVISIONSContinued.
ROUND STEAK.
North
Atlantic
division.

Year or m o n t h .

South
Atlantic
division.

North
Central
division.

Elouth
Central
division.

"Western
division.

United
States.

1890
1891
1892
189J)
1894

97.1
97.7
98.5
99.7
99.0

99.4
100.5
97.8
98.3
96.8

95.7
96.9
98.3
98.3
97.1

93.5
93.5
93.5
97.8
98.4

104.4
102.6
100.5
97.7
94.4

97.6
98.0
98.0
98.5
97.4

1895
1896.
1897
1898
1899.

99.5
101.1
101.9
102.2
103.3

98.6
98.7
98.7
101.0
108.4

100.1
101.5
102.7
103.6
105.9

97.9
103.7
104.6
105.6
111.5

91.8
96.3
100.4
101.8
110.4

98.2
100.5
101. S

1900
1901
1902
1903.
1904

106.6
110.3
121.4
116.8
120.4

113.2
115.5
118.1
113.3
113.7

10S.6
114.1
120.5
114.8
114.2

115.9
116.8
133.2
127.4
126.2

108.7
116.9
120.7
113.1
113.7

109.8
114 0
122.3
116.8
120.8

1905
1906
1907
1908
1909

116.6
122.2
126.8
129.4
130.2

114.9
117.9
121.5
130.6
136.0

113.1
119.5
124.7
134.4
140.8

128.0
130.8
132.5
141.0
152.0

113.6
114.7
117.7
123.9
128.5

120.0
124.4
128 4
135.5
140.6

1910
1911
1912
1913

134.7
137.6
162.7
1S7.8

147.9
147.5
162.3
177.7

153.2
154.6
178.4
206.9

158.0
160.5
178.6
205.5

140.7
147.4
165.3
187.7

149.9
152 6
174.3
199.5

133.6
133.8
135.8

148.3
147.5
148.1

153.2
154.2
155.0

160.1
158.9
158.9

146.9
147.8
150.5

150.9
151.1
152.5

April
Mav-.

135.7
137.4
138.8

150.0
149.3
150.4

154.5
156.2
157.9

161.9
163.1
162.0

150.5
151.5
151.3

153.0
154.2
155.1

My

140.9
142.6
140.8

147.6
148.6
148.4

158.0
156.6
153.9

160.8
161.6
160.4

147.7
145.6
145.6

154.6
154.7
153.2

138.8
135.8
136.1

146.4
143.6
141.8

152.4
151.2
151.7

160.1
159.2
158.7

144.3
143.8
143.4

151 7
149.8
149.6

140.4
140.4
143.3

149.4
150.4
150.5

155.5
156.7
159.4

163.3
164.8
167.9

145.3
148.5
153.2

154.1
155.3
158.1

150.3
165.3
173.4
175.1
182.3
175.8
172.7
166.1
167.7

155.6
169.3
172.6
169.9
171.7
169.2
165.7
161.1
162.1

172.3
184.6
189.9
191.4
192.0
190.7
187.2
182.1
179.1

178.6
188.9
185.6
183.8
182.6
184.8
183.4
180.3
178.7

161.7
168.6
170.1
170.1
172.3
171.7
173.1
172.0
177.2

167 3
179.9
184.0
184.2
186.9
184.5
182.2
177 5
178.0

171.5
172.3
177.7
185.6
186.0
189.9
197.5
200.6
198.1
194.2
192.0
188.1

169.1
169.6
173.3
183 6
179.9
179.4
180.6
181.5
181.6
179.5
177.4
177.1

1S4.4
187.1
197.4
204 3
206.0
210.4
216.7
218. 7
219.0
217.5
212.3
209.3

187.8
187.7
196.7
207.9
206.8
210.3
212.3
210.3
211.3
211.3
211.2
211.8

177.5
179.9
182.9
185 2
190.2
190.8
193.4
192.6
191.2
190.8
188.5
189.5

183.1
184.5
191.2
199 1
199.7
202.5
207.3
208.4
207.7
205.7
203.0
201.3

Januai'y
February"

1911.

March..

August
September.
October
December.
1913.
January..
FebruaryMarch
April
May
June
July.
August..
September
October

,.

December..
1913.
January
February
March
April..
May
Jiinp
July
September
October
December

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

102.8

107.0

385

RETAIL PBICES, 1890 TO 1913.

RELATIVE RETAIL PRICES OF THE PRINCIPAL ARTICLES OP FOOD,


1830 TO DECEMBER, 1913, BY GEOGRAPHICAL DIVISIONSContinued.
RIB ROAST.
Year or month.

North
Atlantic
division.

South
Atlantic
division.

North
Central
division.

South
Central
division.

Western
division.

United
States.

99.9
100.5
100.8
100.2
97.9

97. S
98.0
97.1
97 2
98.4

96.7
98.1
99.4
100.5
98.4

92.9
90. 5
97.2
97.3
101.6

103.3
103.3
102.5
96.2
95.1

98.7
99.6
99.6
98.4
97.9

98.1
99.8
99.8
101. 0
104.1

99.2
99.7
101.2
102 5
109.0

100.0
100.9
99.6
102.3
103.9

101.8
103.7
101.9
103 6
103.8

94.4
95.3
98.7
102.5
108.7

97.9
99.4
100.1
102.2
106.1

107.8
112.0
116. 2
109.9
111.9

110 0
116.4
122.5
118 7
117.1

107.8
109.7
113.0
115 3
114.9

104 7
106.0
116.1
123 9
122.8

112.8
115.9
123.9
120.8
120.6

109.3
112.7
118.6
117.0
117.0

1905
1900.
1907
1908
1909

110.1
114:0
117.8
118. 9
120.7

116 6
122.2
124.0
126.8
132.6

114 4
117.6
120.6
126.2
132.5

122 7
127.1
128.3
136. 5
150.3

120.0
125.0
126.4
128.1
131.4

116.2
120.5
123.0
126.7
132.2

1910
1911
1912
1913

120.9
122.1
142.1
155.4

140.6
139.2
152 7
167.0

139.1
138.1
155 0
174.0

156.9
159.2
172 4
189.6

142.0
146.2
160.9
178.1

137.7
138.6
155.5
172.0

119.4
119. 7
120.3

141.0
141.0
142.2

138.0
138.4
138.1

159.6
159.6
159.0

145.0
145.0
147.8

137.8
138.0
138.7

April

120.9
121.9
121.8

141.6
141 3
141.2

139.0
139 4
138.6

162.6
1P3 2
160.5

148.3
148.6
148.6

139.8
140.0
139.4

Jnly

122.9
124.5
125.1

13S 8
139 4
139.0

137.8
137.2
137.1

157 9
158. 0
157.3

145. 7
145 7
145.3

138.4
138. 9
138.8

OctnT'Ot

123.7
122 5
12' 1

13S. 8
134 5
134 2

136.5
137 2
137 8

156. 8
156 9
158 2

145.4
145 0
144 6

137.9
137.2
137.4

124. 8
125.7
12S. 3
133.3
145.3
151.2
151. 7
154. 7
150.6
147.9
146. 4
145.7

142.3
143.4
142.7
149.4
159 6
161.1
156 2
157.3
155.6
157.2
154 2
152.9

140.0
140.2
140. 8
150.1
160. 6
163.7
163.1
163. 4
162.6
161.2
158. 2
156.0

161. 0
162.2
165.0
174.4
182.9
180.6
176.2
175.7
173.4
173.0
173.2
170.8

146. 0
148.4
152.5
156.2
161 9
166.6
165 2
167. 2
167.7
166.0
185 9
187.0

140.7
141.7
143.6
150.4
160.5
163.8
162.2
163.6
161.7
100. 6
158.9
157.8

147.2
147. fi
151.2
156. 7
157.2
158.8
159. 5
159.9
158.9
157.2
155.8
154. 8

158 9
158.3
164.9
172.6
168 9
169.7
170.8
171.2
169.8
166.0
165.6
166.8

162.1
163. 5
171.8
174.8
174.9
177.1
178.3
178.2
177.0
177.7
175.7
176.8

173.7
175.7
182.7
192.5
190.9
190.8
192.7
195.9
193.6
195. .5
194.3
196.4

169.5
172.4
173.5
175.1
180 0
182.4
182.1
181.9
181.2
182.1
177.9
178.5

161.6
162.7
168.1
173.4
173.5
175.0
175.9
176.5
175.3
174.8
173.0
173.6

1890
1891
1892
1893
1894
1895
1898
1897
1898
3899
1900
1901
1902
1903
1904

. . .

1191.
Februar}'

May

1913.

April
May

July
September
October
1913.

April
May

June
July

58294Bull. 15615
Digitized for FRASER
http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

25

386

BULLETIN OF THE BTJEEAU OF LAEOS STATISTICS.

RELATIVE RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD,


1890 TO DECEMBER, 1913, BY GEOGRAPHICAL DIYISIONSContinued.
PORK CHOPS.

Year or month.

North
Atlantic
division.

South
Atlantic
division.

North
Central
division.

South
Central
division.

Western
division.

United
States.

1890
1891
1892
1893
1894

94.4
98.1
101.8
100.9
102.1

96.8
99.4
100.9
104.7
99.2

97.9
99.3
103.2
100.6
101.1

93.9
97.2
94.8
100. 7
106.0

3.00.8
100. S
100. S
100. t

93.5
93.8
101.1
105.0
100.9

1895
1890
1897
1898
1899

97.3
97.0
99.4
103.0

101.0
98.1
94.4
101.3
104.3

97.3
96.6
97.4
100.2
100.4

103. 4
99.9
99.9
100.4
102.9

100.5
99.5
99.0
97.4
107.9

99.7
97.8
97.5
99.7
103.2

1900
1901
1902
1903
1904

109.9
121.7
124.8
125.1
119.9

108.4
121.5
133.8
130.9
129.1

107.3
119.5
133.7
130.0
127.0

107.3
109. 9
122.9
122.0
116.5

111.3
115.8
123.0
120.1
122. 6

108.9
119.0
127.8
12S. 1
123.1

1905
1906
1907
1908
1909

120.7
131.7
137.3
138.4
150.3

130.5
141.9
147.3
150.2
109.2

131.3
143.9
145.6
151.2
167.9

115.1
124.9
128.9
134.1
146.4

12G.5
135. 2
145.3
149.7
160. 7

123.0
135.9
140.9
141.6
158.7

1910
1911
1912
1913

164.4
159.2
178.2
206.0

192.5
175.2
193.6
226.4

190.1
177.2
198.4
227.2

161. 7
159.0
169.3
185.7

187.6
185.0
190.7
212. 7

178.3
170.3
187.8
213.8

January
February
March

155. C
153.8
153.3

181.7
174.9
173.2

177.9
170.2
173.7

159. 7
159.2
159.9

185.9
184.9
185.9

170.5
168.4
167.6

April
May
June

152.3
155.5
155.1

171.5
169.3
109.9

174.4
171.1
169.8

:161. 4
160.2
:.62. 4

184.9
183.0
186. 4

167.4
160.8
167.3

July
August
September

101.4
175.1
177.5

172.2
186.1
190.2

174.2
187.8
195.2

:.65.6
:.60.5
:.62.3

185.3
185.7
188.3

171.0
180.7
183.4

October
November
December

173. (i
144.1
139.8

185.8
168.5
162.0

186.1
109.0
162.4

j.61.2
3.48.8
143.3

187.3
183.6
179.1

179.1
100.8
155.4

150.7
140.1
154.2

169.4
162.8
167.7

164.9
160.2
175.7

:.53.3
:.47. 3
:.52. 2

178.5
177. 3
183.3

164.0
157.6
166.3

April
May
June

173.4
177.0
176.3

192.5
198.4
195.0

197.9
197.1
194.6

.69.0
3.70. 3
3.60.2

193. 6
197. 0
196. 3

185.6
188.2
186.0

July
August
September

177.0
196.1
210.5

190.2
210.6
222.4

200.5
224.8
240.0

1.08.4
1.80.8

188.4

197.4
206.1
213.1

188.5
205.4
217.4

October
November
December

214.4
189.5
166.8

216.1
199.5
192.8

240.0
204.3
180.8

194.8
177. 7
163.6

212. 2
204.8
200.2

218.6
196.4
179.9

January
February
March

180.2
181.9
195.9

205.7
200.7
216.9

192.6
195.7
210.3

165.3
165. 2
175.6

199.5
198.4
204.1

189.0
189.4
203.6

April
May
June
July
August.
September

213.1
207.2
206.3

232.4
210.8
215.4

231.8
223.1
222.3

188.1
184. 4
183. 4

211. 4
215. 0
215.0

218.0
211.9
211.0

213.6
210. 8
225.0

220.8
237.7
251.1

238.8
243.3
257.7

191.5
190. 6
197. 7

214. 7
218.8
220.8

220.4
224.5
234.0

October
November
December

221.5
214.8
195.7

248.4
237.0
227.4

253.4
233.1
217.9

201.8
194.9
190. 2

221. 6
210. 7
215.7

232.4
221.8
210.1

1911

January
February
March

1913

1913

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

387

EETAIL PRICES, 1800 TO 1913.

RELATIVE EETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD,


1SD0 TO DECEMBER, 1913, BY GEOGRAPHICAL DIVISIONSContinued.
BACON: Smoked.

Tear or mouth.

North
Atlantic
division.

South
Atlantic
division.

North
Central
division.

South
Central
division.

Western
division.

United
States.

1890.
1801.
1892.
1893.
1894.

95.9
96.8
99.9
10S.3
101.2

9S.7
98.5
99.7
101.8
98.3

93.8
95.6
99.4
110.4
104.0

95.7
9o.8
100.4
116.1
105.0

100.8
101.3
100.4
106.9
103.8

96.5
97.2
99.9
108.9
102.5

1895.
1890.
1S97.
1S9S.
1899.

98.6
96.8
98.9
100.5
103.0

99.3
96.0
99.2
99.8
108.6

96.9
98.0
97.0
101.3
103.6

99.2
93.1
93.5
100.9
100.2

100.9
96.3
95.4
96.7
97.8

98.7
93.6
97.0
100.2
102.9

1900.
1901.
1902.
1903.
190J.

109.0
119.4
133.0
136.7
134.1

111.6
124.9
137.0
139.2
135.5

113.0
125.3
136.2
137.8
137.5

109.9
123.2
147.7
153.1
150.5

104.6
109.4
124.4
137.5
136.6

110.3
121.3
135.9
140.4
138.5

190o.
1907.
1908.
1903.

134.3
146.7
152.7
151.6
164.9

135.1
147.5
153.6
157.2
166,6

138.1
149.9
154.7
161.2
175.3

152.6
163.5
179.1
193.7
209.1

138.6
143.4
151.7
161.2
173.8

139.3
150.5
157.7
163.2
176.4

1910.
1911.
1912.
1913.

18S. 8
181.3
182.2
207.8

208.4
192.0
195.8
225.6

197.5
186.6
1S9.8
217.7

240.9
242.9
241.5
265.1

200.3
201.5
202.4
225.9

204.4
197.2
199.0
225.9

190.1
186.0
183.0

201.2
196.7
194.6

191.8
190.6
188.1

245.5
244.1
244.2

Ann
April..
May
June.

179.1
179.7
181.0

187.7
188.2
186.9

243.9
243.4
243.8

203.5
201.1
198.6
196.5
396.9
196.8

July
August
September.
October
November..
December..

183.7
186.0
184.9

189.5
189.1
188.0
193.4
193.3
194.9

205.0
205.0
201.0
201.0
202.5
201.9

180.1
174.7
170.3

191.0
185. 6
182.2

188.9
188.8
188.7
174.9
178.5
176.6

245.0
215.3
242.7
241.5
236.9
238.6

203.4
203.8
202.7
200.2
198.2
193.0

199.3
200.1
199.4
193.2
190.7
187.8

169.6
166.6
165.6
173.0
180.0
ISO. 6

180.2
178.9
178.2

176.4
174.8
174.5

232.1
227.5
227.3

187.0
190.6
190.5

179.6
185.8
188.2

186.1
183.5
183.3
190.2
195.5
196.7

180.6
182.4
192.0

190.0
194. 8
206.8

189.7
194.3
200.3

236.0
237.9
238.9
240.2
242.3
251.4

191.1
188.0
190.4
195.0
199.4
201.0
203.9
203.1
208.9

197.6
200.3
208.8

199.0
199.4
198.0

217.0
220.0
215.9

206.3
206.3
200.9

254.7
255.4
254.6

215.6
213.3
218. S

215.6
216.0
214.3

194.5
194. 6
199.5

209.8
208.2
215.5

198.2
202.0
209.2

250.2
251.6
257.2

217.2
216.0
217.6

210.8
211.6
217.2

204.0
207. 6
212.0

222.5
223.6
225.9

215.4
216.5
221.3

224.0
222.5
226.6

217.1
218.2
216.0
214.0
210.5
205.9

235.9
239.2
239.4
234.2
229.7
223.4

229.8
231.2
230.1
226.3
217.7
214.3

262.0
263.9
266.7
273.4
277.1
273.7

231.0
236.3
232.6

222.9
224.5
228.5
235.5
238.0
236.0

272.8
267.6
264.4

231.7
228.1
226.7

233.3
227.9
224.0

January .
February.
March

January...
February..
March.....
April
May... ....
Juiie
July
August
September.
October
November.
December..
January.,.
February.
March..!.

1911.

1012.

1913.

April..
May...
June..
July
August
September.
October
November.
December..

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

388

BULLETIN OF THE BUKEAU OF LABOR STATISTICS.

RELATIVE RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD,


1890 TO DECEMBER, 1913, BY GEOGRAPHICAL DIVISIONSContinued.
HAM: Smoked.

Year or month.

North
Atlantic
division.

South
Atlantic
division.

North
Central
division.

South
Centnl
division.

Western
division.

United
States.

1890.
1891.
1892.
1893.
1894.

97.8
97.9
99.7
105.2
100.8

100.5
103.2
105.0
100.8

98.6
98.9
101.9
111.2
101.6

93.7
98.3
101.8
1C2.7
1C3.9

102.4
104.4
102.5
108.8
103.1

1895.
1890.
1897.
1898.
1899.

97.5
96.2
101.3
99.5
102.9

100.8
97.5
97.9
97.1
98.1

99.0
97.1
97.0
94.4
100.4

1C1.8
65.4
8.9
1C1.8
1C'2.2

97.0
95.5
96.0
93.7

1900.
1901.
1902.
1903.
1904.

108.2
111.4
121.2
123.6
119.8

101.3
107.8
113.9
117.5
113.8

107.9
113.3
123.4
121.5
119.0

111.0
115.5
1SI6. 7
ttil. 4
ISO. 1

104.4
105.3
115.3
116.5
114.9

106.9
111.1
120.6
122.1
119.4

1905.
1906.
1907.
1908.
1009.

US. 8
129.4
130.5
132.6
137.5

115.0
124.2
132.0
132.5
142.2

119.8
127.0
126.7
128. 6
138.9

i:is. 7
i;;7.9
143.1
146.2
1OT.5

115.2
120.2
125.9
133.1
140.0

119.4
127.8
131.0
133.8
142.1

1910.
1911.
1912.
1913.

151.9
151.1
156.1
178.6

164.0
154.2
156.2
174.3

153.3
147.9
154.8
178.6

1150. S
V'9.6
1X1.4
198.5

157.3
156.3
160.2
178.1

159.4
155.9
160.4
181.2

147.7
146.6
147.1

158.2
156.5
154.2

147.8
147.8
145.3

179.7
179.6
179.4

155.4
155.4
155.0

155.4
154.8
153.8

147.0
147.9
151.5

150.2
151.6
153.1

145.3
146.2
150.4

130.0
130.1
131.9

155.5
156.6
157.1

153.4
154.3
157.0

157.0
161.7
157.8

159.9
160.8
159.6

152.3
153.4
150.4

133.3
133.5
130.8

158.0
158.0
157.7

160.5
162.3
159.8

154.2
148.2
146.1

155.7
155.2
145.5

148.3
142.9
143.6

179.8
174.8
174.9

157.9
1.55.6
153.1

157.4
153.1
150.9

147.4
145.5
146.2
150.9
155. 4
158.2
158.2
159.1
162.4
153.8
163.5
162.2

146.1
146.3
145.5
149.4
156.7
157.4
156.6
158.6
163.0
165.8
165.0
163.8

142.9
143.4
144.5
149.2
153.4
155.0
156.1
158.2
162.2
165.2
164.9
163.0

174.5
173.4
174.7

152.9
152.3
151.7
155.6
157.2
160.6
164.5
164.3
164.4
166.4
165.3
167.1

151.1
150.5
150.9
155.3
159.7
161.3
162.1
163.4
166.3
168.8
168.6
167.0

162.8
164.7
170.3
175.8
178.2
183.1
189.5
190.7
189.0
183.7
179.0
175.8

162.5
163.4
166.7
172.4
172.6
176.9
183.0
186.7
183.4
178.5
174.5
171.2

164.2
167.7
173.1
176.5
176.6
180.9
185.2
189.9
186.7
184.0
180.4
177.5

1S5.0
.185.1
191.1

167.9
168.2
171.8
172.1
175.0
178.0
183. 6
187.6
187.8
184.1
179.4
181.4

167^4
169.1
174.0
178.1
179.8
184.0
189.6
192.2
190.4
186.7
182.3
180.2.

January...
February.
March
April.
May...
June..
July
August
September.
October
November.
December..
January...
February.
March..."..
April
May
June
July
August
September.
October
November.
December..
January...
February..
March.. I...
April
May
June
July
August
September.
October
November.
December..

1911.

1913.

1913.

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

179.0
182.9
180.9
180.8
182.2
184.5
188.6
190.7
185.1

195.7
198. 9

!2.3
!!06.3
!!07.6
i!06.1

:5.o

199.9
198.8

98.3
99.5
101.5
107.1
101.7
96.5
98.5
97.2
100.5

389

RETAIL PRICES, 1890 TO 1013.

RELATIVE RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD,


1300 TO DECEMBER, 1913, BY GEOGRAPHICAL DIVISIONSContinued.
LARD: Pure.

Year or month.

North
Atlantic
division.

South
Atlantic
division.

North
Centra 1
division.

South
Centra j
division.

"Western
division.

United
States.

1890
1891
1892
1S93
1894

99.0
100.0
106.5
123.7
106.1

100.2
99.1
99.7
110.4
102.6

97.9
99.2
102.5
117.0
107.5

98.4
100.6
107.1
126.7
109.3

95.9
102.1
107.1
114.7
106.0

98.5
100.0
104.4
119.2
106.4

1895..
1S96
1897
1SS8.
1899

100.0
90.3
87.7
92.7
94.1

97.0
95.9
94.2
98.8
102.0

101.2
92.6
90.0
93.0
98.9

97.2
90.2
84.4
90.1
96.1

104.4
92.7
89.0
94.5
93.7

99.3
92.1
89.0
93.5
97.1

1900
1901
1902
lgOU
1904

104.4
120.8
138.1
128.4
116.7

111.1
124.8
138.2
128.7
114.7

106.0
120.6
134.0
124. 3
113.9

101.6
115.7
139.9
123.6
116.0

98.1
110.4
121.4
123.6
120.6

104.9
119.6
135.6
126.0
116.3

1905
1906
1907
1908
1909.. . .

114.6
127.2
132. 6
132.1
148.9

112.9
128.4
137.5
138.1
159.5

113.9
126.8
132.6
134.4
150.9

115.8
121.7
129.3
131.3
146.1

123.3
131.6
135.0
135. 4
146.0

115.8
127.3
133.5
134.3
150.5

1910.
1911
1912
1913

172.5
142.0
148.8
160.4

180.5
148.3
156.9
166.9

172.8
145.4
157.0
169.2

165.2
143. 3
152.5
165.0

171.2
147.2
155.3
171.1

172.9
145.3
154.3
166.6

161.6
15S.7
151.2

167.0
165.7
153.1

160.2
158.3
149.1

154.3
151.6
149.8

159.7
155. 6
Io2.5

161.1
158.5
151.4

April . . .
May

140.7
137.7
134.4

144.3
140.0
140.6

145.6
140.4
140.5

146.7
141.5
139.0

149.1
145.2
144.0

145.2
140.9
139.5

July
August

133.6
133.9
138.7

140.9
144.4
148.3

139.1
140. 4
143.0

138.1
139.5
140.6

142.7
142.7
143.1

138.6
139.8
142.6

138.4
13S 6
136.9

148.0
146 8
145.4

143.6
143 2
141.6

139.3
139.9
139.3

143.5
144.9
144.1

142.5
142 6
141.3

135.5
135.7
134.7
140. 7
147.4
149.4
149.9
150. 6
155.0
161.7
13. 4
161.9

145.7
145.4
144.9
147.9
157.6
158.1
157.2
159.1
165.8
169 3
167.3
164.6

143.2
143.0
144.1
148.3
153.5
155.7
156.2
160.3
165.6
172.6
171.8
169.7

138.8
138.1
138.7
143. 6
151.0
156.5
156.3
157.1
160.0
164.0
163.4
162.8

143.6
143.7
144.4
146.7
153.8
157.8
157.4
158. 2
160.4
164.2
165.8
167.2

141.2
141.1
141.2
145.6
152.6
155.3
155.3
157.1
161.5
167.0
167.2
165.9

156. 6
156.1
158.8
160. 3
160.0
160.4
160.9
163.1
162.7
162.5
161.9
161.4

159.9
161. 3
163.2
165.7
165.5
165.4
168.1
171.9
171.9
170.6
169.6
169.5

164.0
165.2
167.7
169.6
169.3
169.1
170.5
172.9
173.0
171.5
169.6
168.1

158.9
160.3
163.0
165.1
165.6
164.4
166.7
168.6
167.6
167.6
167.0
165.7

167.9
168.0
168.3
172.5
173.0
173.0
172.8
172.8
172.1
170.8
170.6
171.1

161.7
162.3
164.5
166.8
166 7
168. S
167.7
169.8
109.5
108.7
167.8

January

..

.':

1911.

March

January

1913.

March
April. ..
May
June
July
September
October
November
1913.
March
April....
May
July
September .
October..
November
December.

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

167.1

390

BULLETIN OF THE BUREAU OF LABOR STATISTICS.

RELATIVE RETAIL PRICES OP THE PRINCIPAL ARTICLES OF FOOD,


1890 TO DECEMBER, 1913, BY GEOGRAPHICAL DIVISIONSContinued.
HENS.

Year or month.

North
Atlantic
division.

South
Atlantic
division.

North
Central
division.

Soith
Cenrral
divi ion.

Western
division.

United
States.

104.0
106.1
107.1
106.7
97.7

96.1
96.8
97.0
97.9
99.6

102.0
103.8
103.3
104.2
98.6

103.9
104.9
101.6
104.2
90.9

118.4
125.8
117.4
108.0
96.4

102.8
104.8
104.2
104.3
93.2

1895
1866
1897 .
1898
1899

97.0
95.6
92.5
94.1
99.2

100.8
100.8
100.5
102.5
108.3

96.4
97.0
91.3
98.1
105.2

97.2
93.0
89.3
100.3
109.2

94.3
85.2
78.6
81.3
94.3

97.3
96.1
92.3
96.8
103.4

1900
1901
1902
1903
1904
1105
1906
1907 .
1S08
1909
1910
1911 . .
1912
1913...

97.0
99.4
112.7
117.0
116.9

110.9
114.5
117.0
118.7
120.2

102.8
104.7
113.2
120.7
123.2

83.3
116.0
116.8
134.8
137.3

94.3
94.3
106.9
97.5
98.0

99.6
105.0
113.6
119.3
120.6

118.3
122.7
127.1
130.5
138.9
142.7
142.8
152.8
167.4

122 1
124.3
130.2
135.6
143.8

125.5
132.5
133.2
136.3
149.4

140.7
141.7
148.3
152.7
164.5

104.2
109.2
109.4
111.4
123.3

154.7
149.4
151.2
159.5

160 4
152.5
168.4
192.1

179.2
176.1
176.1
187.6

133.5
132.5
128.7
134.9

123.6
128.0
131.3
134.9
145.7
155.0
151.6
158.3
171.8

138.9
140.6
142.1

156.6
158.1
161.4

187.8
186.1
182.2

137.5
138.9
139.4

154.7
155.5
156.9

165 5
162.5
153.0
152.0
149.1
147.2

184.1
176.4
174.8
174.1
172.6
171.4

158 7
156.1
152.3
151.9
150.1
149.4

142.1
139.2
143.2

171.7
166.7
166.5

137 7
137.7
133.7
131.1
130.0
127.9
127.6
126.1
121.2

1890
1891
1892
1893
1894

January

1911.
"

April
May .

144.2
145.3
143.2

155.5
154.7
158.1
158 7
151.7
152.4

July .

146.3
144.6
145.5
143.9
139.1
137.7

148.2
147.3
145.9
145.1
138.2
138.8

142.9
146.1
151.2

147.8
148.5
150.4

158.4
163.0
174.0

173.7
170.9
178.3

125.3
126.5
132.1

154.5
154.1
153.4

153.6
151.7
153.0

181.0
178.1
167.3

177.2
177.2
173.6

135.7
134.3
128.4

151.4
153.4
159.9
163.6
162.2
158.1

153.9
154.4
157.1

153.1
153.0
154.3

169.1
169.2
170.9

169.8
177.2
183.0

126.3
127.8
128.2

157.8
159.3
161.6

157.3
155.2
153.5

154.1
150.0
145.4

165.5
161.9
162.3

183.9
175.7
172.8

126.5
127.7
125.8

160.1
157.1
155.2

156.6
160.4
165.0

152.0
152.2
158.4

175.2
184.1
198.2

178.6
182.7
188.7

162.4
166.6
172.8

169.4
172.2
172.4
172.8
171.8
170.3

162.7
160.9
163.7
161.4
158.7
162.9
162.5
159.0
159.9

210.3
208.3
200.7
198.7
194.3
194.5

199.3
192.3
188.8
185.0
181.3
186.4

132.7
134.4
133.1
136.6
138.9
134.9
135.5
134.8
134.5

179 7
179.3
176.8
175.6
173.2
174.2

185.8
175.7
179.0

190.4
186.9
190.2

134.6
132.9
136.2

172.1
163.6
165.6

September
October
December
1912.
March
April
May

July
September
October
December

147.3
143.2
142.9

1913.
March
April
Mav
July
September
October
Pecember

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

168.6
164.7
164.5

391

RETAIL PBICES, 18G0 TO 1913.

RELATIVE RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD,


1890 TO DECEMBER, 1913, BY GEOGRAPHICAL DIVISIONSContinued.
FLOUR: Wheat.

Year or month.

North
Atlantic
-division.

South
A tlantic
division.

North
Central
division.

South
Central
division.

"Western
division.

1890
1891
1892
1863
1891...

109.7
112.5
103.3
95.6
88. 9

102.4
103.6
100.2
99.3
96.2

114.0
116.8
105.1
93.2
84.3

109.5
111.6
105.3
95.7
86.9

116. 2
115.9
108.1
90.7

1895
1896
1897
1898
1899

90.0
92.8
102.7
108.4
90.8

93.7
98.7
100.9
105.7
99.1

88.0
91.0
107.1
108.9
91.7

89.1
95.7
106.1
104.5
96.1

86.1
98.4
109.2
102.4

1900
1901
1902
1903
190-1

96.5
94.7
93.7
101.6
119.8

99.2
101.0
100.6
105.1
120.3

92.1
92.9
94.3
99.1
116.9

95.1
95.9
97.3
98.9
116.1

86.7

1905
1900
1907
190S
1909

119.9
106. 6
117.8
127.7
134.0

123.5
112.6
119.3
126.8
137.2

116.9
104.5
115.5
124.7
135.1

1910
1911
1912
1913

131.8
126.9
129.3
119.7

135.0
127.7
132.6
129.7

129.8
128.3
120.3
123.7
124.1
124.0

129.9
128.6
128.0

123.8

125.7
127.8
129.6
130.1
129.6

124.7
124.9
125.6
127.5
128.5
128.5

129. 5
130.2
130.0

129.5
129.4
130.0

130.4
134.1
134.9

United
States.
110.2
112.4
104.0
95.1

85.3

87.6

94.2
104.7
106.9
94.8
94.6
94.9
95.6
102.1
118.3

113.2
106.8
111.9
118.5
131.7

89.3
95.4
111.5
121.2
122.1
117.1
130.1
140.6
159.9

118.6
108.3
118.2
127.1
138.1

132.5
126.2
132.1
123.8

132.4
123.6
130.2
130.5

154.7
137.3
140.8
139.2

135.9
127.9
132.9
127.4

127.9
127.0
125.4
124.5
123.7
123.3
124.2
125.3
126.0
128.3
129.5
128.7

125.4
125.2
124.3
123.0
121.4
121.3

140.7
139.3
135.8

130.3
129.2
127.5

135.8
136.5
138.0

121.4
121.8
122.6
125.3
126.0
125.2

137.8
137.3
136.7
137.2
136.9
135.3

126.2
125.9
125.8
125.8
126.7
127.6
129.5
130.2
129.5

125.7
126.0
126.3

135.5
136.7
137.7

133.9
132.3
128.0

130.7
136.2
137.4
137.0
135.2
133.2

130.0
130.6
131.0
132.1
137.8
138.5
137.8
134.9
132.1

127.7
134.2
136.0
134.8
130.6
130.2

143.9
150.5
150.4
149.0
143.2
138.2

125.6
122.9
119.9

131.6
130.9
129.6

129.2
127.0
124.5

130.5
130.6
129.9

135.6
134.9
133.9

119.4
US. 8
118.0

129.1
129.1
128.8

124.1
124.0
124.0

131.-4
131.7
132.2

135.6
140.3
140.3

118.2
119.0
120.3

129.2
129.6
131.8

123.3
124.3
124.8

132.3
132.6
132.7

140.6
140.5
140.3

121.5
121.4
121.6
120.4
119.4
118.7

131.4
130.6
129.8

125.1
124.5
124.7
123.0
122.4
121.9

130.9
127.1
128.2
128.7
128.8
129.2

140.5
140.0
138.5
138.0
137.7
137.8

1911
January
February
March
April
May
June

July
August
September
October
November
December
January
February
March
April...
May
Juno
July
August
September
October
November
December
January
February
March
April
May
June
July
August.
September
October
November
December

1913

127.5
126.9
126.1

130.1
130.7
131.0
132.7
138.4
139.3
138.4
135.4
132.3
130.3
128.8
126.8

1913

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

129.3
129.1
128.9

126.9
127.4
127.2
127.2
127.8
128.6
128.8
127.9
127.8
126.9
126.4
126.1

392

BULLETIN OF THE BUKEAU OP LABOR STATISTICS.

RELATIVE RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD,


1890 TO DECEMBER, 1913, BY GEOGRAPHICAL DIVISIONSContinued.
CORN MEAL.

Year or month.

North
Atlantic
division.

South
Atlantic
division.

North
Central
division.

South
Central
divisi >n.

Western
division.

United
States.

100.8
102.3
102.9
98.3
102.8

96.7
108.2
111.4
99.6
101.4

102.8
114.4
108.7
107.5
108.4

1.6.1
1114.5
HI6.4
llll.l

106.6
114.0
111.8
104.1
105.2

101.3
111.5
107.7
104.0
104.4

1899..

102.4
100.6
97.2
100.6
92.0

105.0
96.5
93.4
89.6
98.4

100.1
89.4
87.4
90.4
90.8

!I8.4
111. 1
!I2.3
115.0
114.8

100.4
89.4
89.1
90.1
89.1

101.0
92.8
91.2
92.9
92.9

1900..
1901..
1902..
1903..
1904..

97.0
103.4
120.9
121.7
122.8

104.1
118.1
111.8
112.3

97.4
116.3
133.9
133.2
132.1

!I4.7
HI9.9
1:84.2
1.8.6
1.9.2

89.1
91.2
108.3
112.7
116.2

95.6
107.6
123.9
122.1
122.9

1905..
1906..
1907..
1903..
1009..

122.6
125.8
136.2
138.8
139.5

110.4
112.6
120.7
138.8
144.9

134.5
133.3
141.4
150.0
155.0

1:81.0
181.5
1:11.7
1!6.1
1-14.8

116.8
116.8
123.9
130.1
135.8

123.5
124.5
133.5
142.6
145.7

1910..
1911..
1912..
1913.

142.5
144.7
153.3
163.9

148.6
145.6
165.2
165.5

156.9
156.4
167.4
167.7

115.3
115.2
1-14.9
1-S2.4

137.0
132.7
143.3
143.2

147.9
147.2
160.3
160.4

142.7
143. 4
142.9
144.0
144.0
143.0

143.4
143.0
141.0

152.7
152.3
153.1

119.1
1.19.9
1.18.4

144.6
144.6
143.7

141.0
141.9
141.9
145.6
148.3
160.5

154.0
154. 3
155.3
155.2
158.0
159.0

1.19.6
1U.5
112.5

151.5
151.9
154.2

160.4
161.7
161.0

117.8
119.4
1)0.8
119.0
1.2.9
1)0.9

133.6
133.0
130.1
130.8
130.9
131.0
130.3
131.8
133.8
135.2
136.2
136.2

150.1
150.6
150.7
152.2
164. 7
153.8

1S4.2
165.0
155.0

160.9
161.8
161.3

152.3
lil.2
1)4.0

136.1
136.7
136.8

160.1
169.4
169.8

165.1
167.5
170.5

137.9
146.7
146.4

153.4
154.1
153.8

169.8
170. 8
170.6

171.6
172.2
171 7

1)4.5
in. 9
1(3.6

152.9
153.3
153.7
157.6
163.0
163.7

146.0
146.7
147.3

163.7
164.4
164.3

155.2
155.9
154.5

174.1
170.2
163.4

172.6
169.2
164.6

147.3
145.7
145.4

165.2
162.8
158.5

163.3
1S2. 8
152.7
152.1
152.1
152.4

157.7
157.5
156.9

164.3
163.8
163.2

152.6
1)0.9
150.0

139.5
143.3
140.5

156.4
159 8
164.2

163.4
163.6
163.8

1)1.9
1)4.4
156.8

139.3
138.7
139.4

152.2
152.5
154.4

164.2
165.3
176.7

165.0
167.1
171.1

1)7.2
154.2
173.9

139.8
142.6
145.5

156.0
156.1
155.2
156.1
156.0
157.3
157.7
160.0
166.0

155.9
157. 4
158.6

177.9
175.2
175.1

175.2
176.0
175.8

177.9
130.6
178.7

148.8
150.3
150.3

168.0
168.9
168.9

1890.,
1891.
1892.
1893.
1894.
1895.

January...
February.
March
April.
May..
June..
July
August
.
September.
October
November.
December..
January...
February.
March

1911.

144.5
145.1
144.3
148.3
148.3
147.3
1912.

April
May
June
July
August
September.
October
November.
December..
January...
February..
March

1913.

April
May
June
July
August
September.
October
November.
December..

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

173.1
ira.5
ira.5
in. 9
155.4
1)4.2

144.5
145.1
145.2
146.9
148.7
149.5

151.2
152.3
151.9

393

EETAIL PRICES, 1800 TO 1913.

RELATIVE RETAIL PRICES OF THE PRINCIPAL ARTICLES OP FOOD,


1890 TO DECEMBER, 1913, BY GEOGRAPHICAL DIVISIONSContinued,
EGGS: Strictly fresh.
Year or month.

North
Atlantic
division.

South
Atlantic
division.

North
Central
division.

South
Central
division.

Western
division.

United
States.

1890..
1831..
1892..
1893..
1S94..

98.9
103.0
103.4
105.4
97.8

101.1
104,4
104.9
104.2
98.0

101.5
107.5
108.1
109.8
97.0

97.7
107.6
105.2
102.2
96.3

104.0
107.6
105.5
103.7
97.0

100.3
105.6
105.3
105.5
9?. 4

1895..
1896..
1897..
1898..
,1899..

97.3
95.2
95.3
100. 7
103.1

98.8
96.1
94.6
96.7
100.7

99.2
91.7
91.4
93.7
100.0

100. 6
92.2
93.1
100.6
104.6

99.7
92.8
96.0
95.8
97.9

98.8
90.3
94.0
9?. 9
101.6

1900..
1901..
1902..
1903..
1904..

107.3
116. 4
121. 8
133.4

100.9
108.4
125.1
124.9
133.1

98.0
106.6
115.0
119.3
127.1

103.1
117.3
133.7
140.2
138.4

92.3
98.2
110.7
117.8
120.7

99.1
107.7
119.4
125.1
131.1

1S05..
1906.
1907.
1908.
1009.

132.4
135.6
138.9
141.8
152.5

136.9
141.2
142.1
142.4
154.9

125.1
124.6
127.8
136.4
148.0

140.1
144.7
149. 7
160.2
170.8

121.6
126.9
135.1
136.1
145.6

131.3
134.2
138.2
142.8
154.7

1910.
1911.
1912.
1913.

154.6
150.9
167.6

178.5

162.8
146.7
166.0
172.3

150.3
137.8
152.6
157.4

184.2
179.2
197.7
215.7

146.0
142.1
148.6
169.7

158.2
150.2
162.5
174.8

185.2
146.9
129.0

192.3
145.6
130.2

184.5
134.9
115.9

231.5
190.1
148.4

165.1
143.0
115.0

185.1
145.9
123.3

114.7
120.0
115. 7

120.0
115.2
115.0

104.2
103.6
104.4

140.8
135.1
140.9

107.5
106.9
109.5

112.9
110.4
112.8

127.2
138.3
150.7

121.3
135.5
149.7

112.2
118.8
133.9

156.4
163.7
182.1

116.0
134. 0
145.5

122.1
133.0
146.7

168. B
206. 8
214.7

162. 9
188.9
202.2

152.6
189.0
204.2

188.8
219.3
253.3

170.1
200.0
192.5

lr-3.4
196.2
207.3

199.8
204.0
131.1

210.7
198.8
134.8

204.3
188.5
128.5

221.3
163.2

174.7
128.7
108.6

202.9
185.1
130.3

126. 2
12(i. 1
128.6

132.6
131.2
132.5

122.2
lie. 6
117.9

157.2
152.5
157.2

106.9
108.2
111.0

125.9
123.8
126.1

140.3
153.1
169.3

135.8
148. 4
171.4

124.1
133.7
148.3

159. 9
177.5
204.5

132.1
144.3
167.9

135.5
147.8
167.1

190.9
227.2
214.2

181.5
209.6
204.6

169.4
193.7
184.2

219.0
243.8
253.1

190.8
216.8
193.5

186.0
214.4
205.2

186.1
160.4
135. 0

179.4
155. 8
131.1

173.5
149.1
123.2

233. 3
196. 2
165.0

172.8
131.9
113.6

184.8
156.0
131.3

April..
May...
June..

127.1
132.8
142.?

130.4
136.7
143.9

116. 2
122.8
127.1

157. 7
168. 6
180.2

115.4
117.3
128.9

126.4
132.5
140.8

July
August
September.
October
November.
December..

156.1
171.6
195.3

144.0
163.2
190.

130.5
143.2
166.0

186.1
208.4
236.6

148.0
169. 5
194.0

149.4
166.4
191-2

222.4
202.3
249.9

201.5
243.5
246.7

183.8
230.
223.2

248.9
298.0
309.8

229.0
264.4
251.4

212.4
255.6
250.2

January
February
March
April..
May...
June..
July
August
September.
October
November.
December..

1911.

January...
February.
March
April..
May...
June..
July
August
September.
October
November.
December..
January...
February.
March

1013.

1913.

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

394

BULLETIN OF THE BUBEAU OP LABOB STATISTICS.

RELATIVE RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD,


1890 TO DECEMBER, 1913, BY GEOGRAPHICAL DIVISIONSContinued.
BUTTER: Creamery.
North
Atlantic

Year or month.

division.

South
Atlantic
division.

North
Central
division.

South
Ceniral
division.

Western
division.

United
States.

1890
1891
1892
1813
1894...

99.1
103.8
108.1
109.4
101.5

99.2
102.2
103.5
104.9
101.7

96.7
107.1
107.3
113.5
102.6

:03.0
06.2
:.04.8
04.8
01.8

100.4
110.9
109.1
105.1
103.0

99.2
105.7
106:8
108.6
102.0

1895
1896...
1897
1898
1899..

97.9
92.7
91.2
95.7
97.8

95.3
98.9
98.0
97.7
97.8

96.7

99.9
95.8
93.7
94.8
95.1

97.6
90.'5
89.6
95. 4
98.6

97.4
93.1
93.7
95.8
97.6

1900
1901
1902...
1903
1904..

101.5
102.3
110.9
109.0
106.9

98.7
101.6
104.8
103.5
101.8

103.8
108.8
114.7
116.1
114.4

99.1
101.0
LOS. 8
111. 3
111. 6

100.3
96.1
103.3
107.2
101.6

101.2
103.0
109.8
110.2
108.1

1905

1906
1907
1908
1909

111.5
119.8
124.2
124.1
130.7

103.9
108.2
118.9
118.8
125.6

116.4
125.1
134.5
134.9
140.8

115.3
121.1
130.0
133.0
137.1

105.9
111.3
124.7
125.4
133.7

111.4
118.3
127.3
127.9
134.3

1910...
1911
1912
1913

136.3
126.6
146.5
150.0

130.3
123.3
138.7
142.0

147.1
137.8
153.6
159.5

141.6
136.7
151.0
162.8

140.4
130.2
139.8
143.4

139.9
131.3
147.4
153.2

132.8
128.0
121.6

131.4
124.6
119.5

146.3
135.8
134.3

145.4
140.2
134.9

148.8
137.2
130.2

140.7
133.1
128.1

111.9
109.5
111.9

111.0
109.3
110.3

122.2
120.7
121.4

128.8
122.2
120.9

115.1
111 3
110.7

117.8
114.8
115.6

July .

1)6.4
122.4
126.9

112.4
118.3
122.5

125.5
133.4
137.4

124.7
129.0
134.1

114.7
124.7
131.1

119.4
126.2
131.0

October

131.6
145.4
154.8

130.5
131.4
148.5

145.9
159.0
171.1

141.1
152.3
166.3

139.4
149. 2
150.8

138.9
149.7
159.5

163.5
157.1
144.0

158.3
145.0
136.9

179.0
162.1
150.5

172.4
158.3
148.7

153.7
149.0
141.5

166.9
156.0
145.5

148.6
146.4
134.7

140.2
138.1
128.0

157.6
150.6
136.3

153.7
149.0
135.9

132.0
123.9
125.1

148.4
143.6
133.5

134.2
133.9
139.2

126.6
127.0
131.6

134.9
135.4
144.3

134.4
135.7
143.6

12S.7
133.8
141.9

132.9
134.2
141.2

145.1
151.5
160.0

137. S
142.9
151.6

154.6
164.5
173.4

149.2
160.6
171.0

145.4
148.7
153.4

147.9
155.2
163.6

158. 8
160.9
162.7

150.9
150.9
152.8

170.6
174.3
174.6

171.4
171.9
172.3

154.2
149.4
153.7

162.7
163.5
105.2

Mav

164.4
113.7
140.1

153.1
137.5
134.2

168.9
148.5
146.0

168.0
155.0
151.3

159.0
127.1
127.3

161.3
144.0
141.3

July
August

137.5
135.7
144.4

131.5
131.6
138.9

143.0
144. 8
150.4

149.5
151.1
159.7

131.6
143.1
152. 2

139.8
141.9
151.3

147.4
150.7
153.5

139.3
139.9
143.6

158. 7
161.4
166.9

165.0
166.8
171.2

148.5
145.4
148.7

153.3
154.8
158.8

1911.

January
March..
May

1913.

February
April
May

June
July.

December
1913.
March
April

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

89.9
92.5
95.5
98.1

395

RETAIL PRICES, 1SB0 TO 1013.

RELATIVE RETAIL PRICES OP THE PRINCIPAL ARTICLES OP FOOD,


1890 TO DECEMBER, 1913, BY GEOGRAPHICAL DIVISIONSContinued.
POTATOES: Irish.
North

Year or month.

Atlantic
division.

South
Atlantic
division.

104.7
87.5

87.4
91.6
86.7
97.0
122.0

90.6
78.8
92.5
103.9

100.1
108.6
113.7
115.5
118.9

84.2
117.2
110.5
117.6
113.7

91.8
118. S
108.1
112.0
114.6

101.4
114.8
128.4
107.8
125.3

92.8
114.0
116.7
114.7
119.0

111.5
114.9
119.0
132.4
]29.9

111.6
117.1
120.3
134.9
124.7

103.3
109.8
117.1
131.4
132.9

108.6
108.9
119.0
128.8
128.4

112.0
122. S
138.1
122.8
145.7

113.8
143.2
169.8
145.1

110.1
154.5
167.1
146.1

115.5
156.4
170.1
148.7

121.4
159.2
167.2
149.1

129.0
169.6
143.8
199.4

109.3
114.6
122.2
129.8
133.4
119.5
157.0
168.2
151.2

109.6
107.6
107.5

108. 6
108.2
107.6
113.3
132.3
175.1

114.1
113. 7
114.9

120.2
120.4
124.9

119.4
135.3
211.0

127.2
144.3
199.2

146.0
149.7
158.0
167.1
187.8
213.7

249.9
210.9
183.1
150.0
151.2
159.3

256.4
202.1
174.6
140.9
138.9
154.9

227.1
215.9
179.5
150.0
147.6
154.3

241.8
178.7
148.5
141.1
150.0
152.7
154.2
160.8
197.6
212.7
179.2
160.9
141.2
106. 8
107.5

1895
1800.
1897
1898
1X99

i
1
1
!

91.3
79.2
95.7
107.2
98.5

93.5
87.9
96.7
105.4
100.1

1900
1901
1902
190H
1901

|
!
J
!
j

94.2
110.2
117.8
116.6
122.2

!
I
1
;

!
i
!

1910
191!
1913
1913
January
February
Karen

1911.

April
May
June,
July
August
September
October
November
December
January
February
March..;
April
May
Juno
July
August
September

112. .5
]22.8
175.2
212.1
174.4
140.7
135.2
151.9
162.6
1913.

October
November
December
January
February
March
April
May
June
,
July
August
September
October
November
December

.
1913.

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

Tlnited
States.

91.1
80.5
95.0
101.5
97.9

104.7
109.3
97.8
106.4
98.3

Western
division.
113.5
113.3
93.9
100.9

104.5
ll;i.3
99.5
111.3
101.2

South
Central
division.
107.5
121.1
90.0
112.6
103.0

1890
1891.
1892
1893
ISM

1905
190'i
191)7
191S
1909

North
Central
division.
114.3
127.3
94.0
120.0
107.6
66.4
88.7

93.7

188.7
194. 9
200.8
226.1
213.2
206.7
171.7
154.8
120.7

171.7
179.4
187.8

181.6
190.1
207.3

211.6
212.9
210.2
163.0
146. 2
134.9

231.0
221.7
238.4
158.6
146.5
122.6

115.6
119.7
126.1

133.0
128.3
126.4

114.2
114.0
115.0

172.2
177.7
192.7
213.4
201.6
210.5
162.7
152. 3
139.1
131.2
125.3
127.6

128.4
130.1
126.4
123.8
132.5
151.2
162.3
161.7
158.1
154.0
157.0
155.4

130.0
128.2
126.5

117.4
117.0
115.9

129.3
126.9
124.2

92.4
86.7

127.0
137.2
169.0

114.2
116.1
122.3
187.7
174.6
182.0
173.5
181.6
182.0

126.0
132.4
151.2

84.3
90.2
111.6

150.1
164.1
177.5

154.0
159.3
163.7
158.2
164.4
166.6

150.3
157.2
159.3
158.6
154.9
154.4

170.8
169.7
166.5

103.5
103.9
97.8

109.0
117.1
95.4
111.8
101.8

119.2
119.0
121.2
126.5
142.5
196.9
240.1
197.6
167.8
144.1
149.0
159.0
177.8
185.4
202.1
2247
211.6
211.9
164.3
146.0
128.0
122.1
121.8
122.9
124.8
123.6
120.5
119.2
125.8
144.4
174.2
175.2
179.4
173.8
177.2
176.6

396

BULLETIN OF THE BUREAU OF LABOR STATISTICS.

RELATIVE RETAIL PRICES OF THE PRINCIPAL ARTICLES OP FOOD,


1890 TO DECEMBER, 1913, BY GEOGRAPHICAL DIVISIONSContinued.
SUGAR: Granulated.
Year or month.

North
Atlantic

division.

South
Atlantic
division.

North
Central
division.

South
Central
divi; :ion.

Western
division.

United

States.

1890..
1891..
1S92..
183..
1894..

123.0
100.6
93.9
101.0
92.9

111.2
101.9
101.7
106.1
99.3

121.4
103.7
96.4
102.0
93.0

125.6
103.5
92.0
100.1
97.4

119.8
110.3
99.3
109.0
99.8

120.8
103.1
96.9
102.6
95.2

1895..
1896..
1897..
1893..
1899..

92.1
99.3
95.0
102.2
100.0

93.0
94.7
92.4
98. 9
100.6

90.9
96.2
94.8
100.5
101.3

94.3
95.3
94.7
95.0
97.3

88.1
90.4
92.4
"98.1
93.2

91.8
96.2
94.3
99.7
99.6

1900..
1901..
1902..
1933..
1904..

106.2
106.3
95.5
96.0
100.5

107.6
104.6
95.7
95.8
98.2

103.9
101.7
93.4
92.9
100.1

99.7
95.6
89.2
93.1
101.0

97.4
96.9
82.6
85.8
97.2

103.9
102.1
92.8
93.7
100.4

1905..
190(5..
1907..
1903..
1909.

104.2
99.8
101.0
101.8
101.3

100.4
96.7
97.8
99.9
99.2

100.7
95.4
96.7
100.4
98.0

101.4
97.6
100.5
104.0
102.4

98.2
91.0
92.2
95.9
94.6

101.8
97.2
98.7
101.3
100.0

1910.
1911.
1912.
1913.

102.7
112.3
108. S
95.8

100.9
109.4
108.9
94.1

102.0
111.0
108.5
95.1

105.2
118.9
112.7
98.1

97.1
98.1
99.4
88.2

102.5
111.1
108.8
95.3

101.8
101.5
101.4

98.1
97.9
98.0

99.5
97.3
98.8

103.8
102.6
103.0

90.5
89.7
90.2

99.9
98.9
99.5

101.5
101.5
103.1

97.8
98.5
98.3

100.3
102.1
104.2

103.7
105.7
107.6

90.2
90.4
92.2

99.9
100.9
102.4

104.7
114.8
132.4

100.8
111. 5
131.5

107.4
117.7
131.6

111.8
120.8
135.4

96.1
103.4
111.6

105.3
115.0
130.2

137.4
128.1
120.3

134.2
128.3
120.5

132.1
123.7
116.9

135.1
130.4
124.7

113.8
106.8
102.6

132.2
124.9
118.2

115.7
113.7
115.8

116.7
114.7
115.2

114.0
114.4
114.6

121.5
120.3
121.9

102.3
104.4
105.2

115.1
114.5
115.6

April
May
June

110.9
108.1
107.5

110.7
108.6
107.9

111.7
110.1
109.8

117.1
114. 0
112.4

101.3
99.2
98.9

111.4
109.1
108.5

July
August-...
September.
October
November..
December..

107.1
106.5
106.4

106.9
105.6
106.4

107.2
106.5
106.7

108.0
107.9
109.2

97.0
97.4
97.7

106.6
106.1
106.5

105.4
104.3
104.0

105.9
104.6
103.9

104.1
101.9
100.6

101.3
106.2
105.2

97.1
90.7
96.0

105.2
103.7
102.9

101.7
95.9
94.7

100.8
95.5
93.3

98.7
94.3
93.5

103.9
90.8
95.9

93.9
88.2
87.2

100.7
95.1
93.9

93.7
93.4
92.5

91.6
90.4
90.0

92.8
92.0
92.0

P4.9
94.9
94.8

85.3
85.3
85.6

92.7
92.3
92.0

9S.3
97.4
99.0

93.2
95.3
97.5

95.9
98.4
99.8

98.4
101.4
103.2

88.0
90.9
92.7

95.2
97.7
99.4

95.9
95.0
94.7

94.1
93.6
93.3

96.2
94.0
93.8

99.4
97.1
96.9

88.6
86.5
86.7

95.9
94.3
94.1

January..
February.
March

1911.

April.
May..

June..
July
August .
September.
October
November.
December..
January..
February..
March

January..
Fobruary..
March.....

1913.

1913.

April
May
June
July
August
September.
October
November.
December..

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

397

RETAIL PEICES, 1800 TO 1913.

RELATIVE RETAIL PRICES OF THE PRINCIPAL ARTICLES OP FOOD,


1S90 TO DECEMBER, 1913, BY GEOGRAPHICAL DIVISIONSConcluded.
MILK: Fresh.

Year or month.

North
Atlantic
division.

1890..
1891..
1892..

100.3
100.4
100.7
100.5
99.9

1895..
1896..
1897.

100.1
99.7
100.1
100.1
98.4

1900..
1901..
1902.,
1903..
1904.,
1905..
190rt..
1907..
1908.,
1909.,
1910.,
1911.,
1912.,
1913.,
January..
February.
March....
April
May
June
July
August
September.
October
November.
December..
January..
February.
March....
April
May
June
July
August
September.
October
November.
December..
January..
February.
March....
April
May
June
July
August
September.
October
November.
December..

1011.

1913.

1013.

Digitized for FRASER


http://fraser.stlouisfed.org/
Federal Reserve Bank of St. Louis

South
Atlantic
division.

North
Central
division.

South
Central
division.

Western
division.

United
States.

100.3
100.3
100.2
100.2
100.2
100.2
100.2
100.2
100.2
99.1
99.5
100.6
102.5
105.6
105.3
106.3
107.2
117.5
120.4
123.7
132.7
131.9
136.0
142.1

98.6
98.6
98.6
98.6
98.6
97.5
102.9
102.9
102.9
101.2
101.2
101.2
109.5
119.4
121.5
121.5
122.1
129.2
138.2
147.4
153.7
154.5
154.7
158.6

100.7
100.7
100.7
100.7
100.7
100.7
100.7
99.0
98.1
98.1
98.1
98.1
99.2
103.2
101.3
102.3
105.2
115.1
118.7
121.6
127.8
129.5
132.0
132.1

100.4
100.5
100.5
100.5
100.3
99.4
100.1
100.0
99.8
98.8

103.0
106.7
108.2
109.7
109.9
109.9
113.2
120.0
122.1
123.4
127.2
128.9
132.5
139.5

102.7
102.7
102.7
102.7
102.7
97.2
97.2
97.3
97.3
97.5
95.9
95.8
99.0
99.0
99.3
100.7
102.1
112.4
119.0
119.3
120.1
122.6
124.9
127.6

131.4
131.4
131.4
129.0
125.5
123.5
126.5
126.5
127.5
129.3
131.1
131.1

123.8
123.8
123.8
123.8
121.5
120.6
119.7
120.6
120.6
124.1
124.6
124.6

136.8
136.8
132.8
130.0
120; 6
127.7
127.9
129.2
131.3
133.4
135.0
135.0

156.4
156.4
156.4
154.9
152.1
152.1
152.1
153.0
153.9
154.6
155.5
155.1

129.4
129.9
130.2
128.1
128.1
128.1

131.5
131.5
132.8

135.1
135.2
134.2
132.3
129.6
129.8
129.9
130.5
131.5
133.8
134.9
135.0

130.7
130.7
130.7
130.7
129.2
128.9
129.9
132.0
133.1
134.3
139.1
139.0

124.4
124.6
124.4
123.7
121.7
121.9
121.9
126.1
125.7
127.7
128.1
129.0

135.0
135.0
135.0
133.3
133.3
132.6
132.6
134.8
134.8
141.2
142.3
142.3

153.5
154.6
154.1
153.6
153.6
153.6
153.6
153.6
156.2
156.2
156.9
156.9

134.0
134.0
131.8
131.8
131.4
131.4
131.4
130.9
130.9
132.7
132.8
132.8

134.8
135.0
134.6
134.0
133.2
132.9
133.2
135.2
135.6
138.2
140.0
140.3

139.6
139.6
139.6
139.6
139.2
138.9

129.0
128.5
128.5
128.5
126.1
126.1
125.9
125.9
126.4
128.8
128.8
128.8

142.6
141.2
140.1
139.2
138.4
138.4
139.0
140.1
144.7
146.6
147.2
147.5

157.8
158.9
158.0
158.0
158.0
157.1
156.0
156.7
156.7
158.9
163.6
163.6

133.1
133.1
130.9
130.9
130.9
130.9
130.9
130.9
131.7
134.3
134.3
133.8

140.5
140.2
139.5
139.3
138.6
138.4
138.3
138.8
140.3

138.7
139.1
139.4
139.4
140.5
140.5

128.1
128.1
128.5

100.0
101.4
104.1
107.4
107.4
108.1
110.0
118.9
123.2
126.2
131.6
132.7
135.6
140.2

141.9
143.0
143.0

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