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Jean-Claude Patel
A.H. Lundberg Associates, Inc.
Naperville, IL
Topics
Evaporation Technologies
Process Considerations at High Solids
Concentration Technologies
Multiple Effect Evaporators
Complex mixture
Chemical composition
Evaporation Technologies
Q = U x A x T
5
Evaporation Technologies
T: Temperature differential
T = Sat. Vapor T In Liquor T Out
U: Heat transfer coefficient, a measure of the
resistance to heat transfer
Liquor product
NCG vent
Liquor feed
Condensate outlet
7
Liquor product
Vapor outlet
Liquor feed
10
11
Plate-type FF Evaporator
Vapor outlet
Distributor
Plate heating
element
Vapor
inlet
Liquor feed
Liquor product
NCG vent
Condensate
12
13
7
Total Na2SO4 + Na2CO3
= 8.2 wt-% of BLS
6
5
Dicarbonate
4
3
2
Burkeite
1
0
35
45
55
65
75
14
VS.
15
16
17
Enhanced FC
Crystallizer
FF
Crystallizer
Switching FF
Evaporator
18
FF heat transfer
19
20
10
21
Moderate HP consumption
Easily automated
22
11
24
12
High U coefficient
Lower HP
25
Boiling suppression
Liquor viscosity
13
28
14
Steam Economy =
water evaporated
steam supplied
105
= 116
= 0.9
29
Two-Effect Operation
51k lb/hr vapor
57k lb/hr
steam
54k lb/hr
vapor
111k lb/hr
condensate
45k lb/hr
50% BL
99k lb/hr
23% BL
150k lb/hr
15% BL
30
15
Condenser
Weak
black
liquor
Product
liquor
Steam Economy ~ 5
31
35 psig
Product
From soap skimming
To soap skimming
Feed
liquor
32
16
33
Temp., C
Steam temperature
274
134
Condenser temp.
132
56
T maximum
142
79
Sum of BPR's
43.7
24.3
T actual
98.3
54.6
Capacity loss
31%
31%
34
17
35
Need to go back to Q = U x A x T
36
18
T/effect limit
LTV trains
37
38
19
39
20
41
21