Best

Korean
Restaurants
in
Seoul

Best Korean Restaurants in Seoul is a project which has been actively

carried out by Seoul City since 2003. The main purpose of this project is to preserve
Korean traditional food culture and introduce good restaurants with organic
ingredients and unique recipe to both Koreans and foreigners.
All 121 restaurants selected by Best Korean Restaurants in Seoul
take the initiative in introducing healthy and tasty Korean food prepared
in a traditional way with the freshest seasonal ingredients.

Seoul, a More Attractive City

with Taste and Charm
The whole world is now in fierce competition for culinary supremey.
Many world-famous tourist cities are attracting foreign tourists with
their exquisite food culture and, equally, many others are
rolling up their sleeves in order to turn their unique traditional cuisine
into cultural tourism resources. Not to be outdone, Seoul City has been
publishing the guidebook Best Korean Restaurants in Seoul every year
in order to boast the excellence and charm of Korean food.
Traditional Korean dishes such as Kimchi,
which was introduced as one of the world's top five healthy foods
by the U.S. media; bulgogi; various traditional sauces; nutritious ssambap;
and bibimbap, to name only a few, have made their names as global products.
This year's guidebook contains a list of famous restaurants in Seoul
and introduces the special dishes originating from the various regions of Korea
with taste, flavor, and color blending in a perfect harmony like works of art.
We hope that Best Korean Restaurants in Seoul
will serve as an efficient guide to the taste and charm of Seoul
for both Koreans and foreigners alike and an excellent means
of showcasing Korean culinary culture to the whole world.
August 2011
Seoul Metropolitan Government

Gangseo zone

Contents
Gangbuk zone

Gangdong zone

Gangnam zone

Gangdong zone

Daebanggol

Map of the
Best Korean Restaurants
in Seoul

Gomonae wonjo kongtang bukeojjim

Geumbat
Gwangjin-gu
Narugaon
Kanglungjip(Gwangjin)
Burimjeong Sutbulgalbi
Chaesundang(junggok)
Dongdaemun-gu
Keum Kang San
Daedong Samkyetang
Masitneun Gyejeol
Chowoomaul
Seongdong-gu

Sangdo TOWN

Duraemidam(Yeouido)

Gangdong-gu

Yangmani(Yeouido)
Tamra

Chuncheon Makguksu
Myeongdong Boribap
Odumak

Yongsusan(Jamsil)

Gwangyang Bulgogi Bonga

Goongyeon(Cheongdam)
Danme Greenbee

Sawore Boribap
Samwon Garden

Chalduk Dungshim

Mapo-gu
Donsoobaek

Wooldolmok

Yangcheon-gu
Midam
Chaesundang(Mokdong)
Togijangi
Youngdeungpo-gu

Yongsusan(Samcheong)
Jahamun Korean Table d'hote
Jongga
Hanaroheogwan
Hanuso(Insa)
Hyungche Chueotang
Jung-gu
Gangseo Myeonok
Gogung(Myeongdong)
Korea Samkyetang

Wonjo Hyeonpung Park Soseon Halmaejip Gomtang

Hwangsang

Daejanggeum(Jangchung)

Dobong-gu
Daemun

Leesang(Dobong)
Chakhanjeonbok
Taerim Sanchaejeongsik
Hanuso

Korea House
Pulhyanggi(Samsung)

Seongbuk-gu
Gajaeya

Hadong Kwan
Hankukkwan
Hanwoori
Hanwoori Korean Table d'hote
Hanchon

Hotel Prima Pungryugwan

Galbi Myeongga Leesang(Gil-um Shin-gwan)

Galbi
Myeongga Leesang(Don-am Bon-gwan)
Gomtangjib
Banwol
Samcheonggak
Leesang Kalguksu-Nulugji Baeksuk

Gwanak-gu
Kangkangsullai(Sillimbondong)
Duraemidam
Migahalme
Badalbi
Cheongsong Myeonok
Dongjak-gu
Dasun

Myeongdong Kyoja(1st Shop)

Myeongdong Kyoja(MainShop)
Arirang
Wooraeok
Wonhalmoney Bonga

Suldamje Seolleongtang

Chaegundam
Chil Ryang

Nammun Tobang Chueotang

Nampo Myeonok

Nowon-gu

Dobongsangalbi

Jangeorang
Seodaemun-gu
Soobin

Gangbuk-gu
Wangga

Charmnurungso

Omiga

Heachorok

Yongsanyukjeonhoegwan(1962)
Woochaebada

Yongkumok

Gomguksijip

Kangkangsullai(Sanggye)

Mapo-ok
Andong

Proganjanggejang

Leesanggalbi(Nowon)

Hanmiri

Eoullim

Pyeongyangmyeonok

Songooheon

Hanu Hanmari
Guro-gu
Songlimga

Jirisan Achim
Cham Seolnongtang

Sangrakwon

Jinjinbara

Suraganjeong

Ilpumhanu

Gangbuk zone

Sariwon

Nakwon(Mayfield Hotel)

Bongraeheon(Mayfield Hotel)

Woomyeonsan Budnamujip
Wooldolmok

Byeokje Tower Palace

Gangseo-gu

Mirak Bokjip

Sosim

Salangche

Yedang

The Skyonn

Yongsusan(Seocho)

Donghaebyeolgwan

Samjung Bokjip

Gangseo zone

Sanenamul
Seokparang

Omiga

Gangnam-gu
Kangkangsullai(Yeoksam)
Gourmet Home

Sanneri

Sinanchon

Yeachon(Shinga)

Haneuldam
Chaesundang(Sinnae)

Suraon

Gangnam zone

Jamsil Bossam
Hansarang

Seoseokdae

Yangmani(Seocho)

Byeokje Galbi
Busan Bokjip

Nolboo Sulfur Duck Restaurant(Central City)

Budnamujip
Sodeulnyeok

Pungnyeon Myeongjeol

Daejanggum(Samsung)
Nolboo Sulfur Duck Restaurant(Jamsil)

Gungnara Naengmyeon-Mukbap
Doorei
Bukakjeong

Eunpyeong-gu
Daseongchae

Nampo Myeonok
Nolboo Hangari Galbi&Kimchijjim(Seokchon Lake)

Kanglungjip(Central City)
Norangjugory

Gammiok Seolleongtang
Songpa-gu

Gogung(Insadong)

Seocho-gu

Josungyong Iutsachon
Haewon Korean Table d'hote
Yongsan-gu
Gayarang
Yongsoojeong
Jeonggameorin
Jongno-gu
Gamrodang

Jihwaja(National Theater)
Jinsadaek
Dalgaebi
The Korea House
Hanmiri(Mugyodong)
Hanwoori(Sogong)

GANGDONG
ZONE

76
01

Gomonaewonjokongtangbukeojjim

With 100% Korean-origin organic beans, we Gomone put our

efforts to keep the healthy, well-being table of sliced tofu,
dried tofu . For your health we serve our dishes in brazen containers made in Leebongju Studio, the 77th Important
Intangible Cultural Asset.

Geumbat

02

This restaurant is famous for its wormwood rice cake galbi, a

combination of rice cakes made with glutinous rice, wormwood, cultivated on Hallasan Mountain, and galbi. The restaurant also offers dishes served nowhere else, such as minced
raw beef (from Korean oxen), grilled octopus, raw seafood,
steamed codfish and cabbages, plus ox leg bone soup and rice
made with 7 different ingredients.

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Recommended Menu

Recommended Menu

Open
Open 10:00~22:00
11:30~22:30
Tel 02)485-4675
Tel
02)
488-1980
http://www.gomone.com
http://www.keumbat.com
14 best korean restaurante in seoul
14

Open 11:30~22:30
Tel 02) 488-1980
http://www.keumbat.com

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03

Narugaon

Kanglungjip(Gwangjin)

Since its opening in April 2008, we Gaon has been famous as a

tasteful restaurant thanks to our consistent visitors spreading
the words. This is a Korean cuisine restaurant with beautiful
scenery of Hangang located in the very front.
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After appetizing with refreshing seaweed soup, you can taste

the special Korean raw rockfish salad with an unusual dressing sauce. A full course meal is followed by noodles with the
natural sea tangle, and hot and spicy rockfish soup ends with a
cup of herbal tea with 14 different kinds of traditional Oriental
ingredients.

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Recommended Menu

Recommended Menu
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Open 11:30~22:00
Tel 02) 3436-7100
http://blog.naver.com/narugaon

16

Open 11:00~23:00
Tel 02)447-3500
http://www.
.com
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05

Burimjeong Sutbulgalbi

The host makes the genuine taste of unfrozen five-layer pork,

ribs soup and pork ribs fermented in minced fresh pear, apple,
onion and vegetables. The following 3 make this restaurant
distinguished - sticking to the fresh Korean-origin material;
pursuing the most hygienic, kindest and cleanest restaurant;
the owner couple wearing hygienic gown and name card.

Chaesundang(Junggok)

The biggest merit of Chaesundang Shabu Shabu is healthy food

served in a detoxifying brass pot. Shabu Shabu is a representative slow food beloved by nutrition-lacking modern people.
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Recommended Menu

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Recommended Menu

Open 11:00~22:00
Tel 02)467-1714

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Open 11:00~22:00
Tel 02)452-5200
http://www.chaesundang.co.kr
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07

Keumkangsan

We Keumkangsan succeeds in the 22-year tradition at the

same location with honest, trust and heart-felt service. Under
the slogan of 'Guest is our lord,' we kindly serve you clean dish
so that all of you would be satisfied both with taste and service
and happily go back.

Daedong
Samkyetang

08

Think and rich broth makes a good impression here. Boiled

chicken with ginseng (Samgyetang) gives a soft and tender
taste with glutinous rice, chestnuts, ginseng and Chinese
dates. The rich flavor of ginseng liquor, fried chicken gizzard,
cubed white radishes and cabbage kimchi, garlic with Korean
hot pepper paste makes the dish even better.

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Recommended Menu
Recommended Menu

Open 10:00~22:00
Tel 02)968-0303

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Open 10:00~22:00
Tel 02)2244-7145
http://www.ddtang.co.kr
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09

Masitneun Gyejeol

The dishes are tasty and healthy because the table d'hote of
the season is cooked with carefully chosen seasonal ingredients. Table d'hote with blue crabs marinated in soy sauce and
table d'hote of steamed beef ribs are famous for their consistant taste. Blue crabs marinated in soy sauce, pan-fried flour
dough with meat, fish and vegetable with egg, steamed beef
ribs and sashimi are very good.

10

Chowoomaul

Chowoomaeul is a famous beef-roast restaurant located in

Hwigyeong-dong crossroads. It is a representative restaurant
in Dongdaemun with elegant and spacious interior for families
and co-workers to enjoy the main menu marbled sirloin, thin
skirt and marbled beef.
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Recommended Menu
Recommended Menu

Open 10:00~22:00
Tel 02)2217-8523
http://www.gseason.com

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Open 11:00~22:00
Tel 02)957-2266
http://www.chowoomaul.co.kr

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11

Gammiok Seolleongtang

This restaurant takes great pride in its thick Seollongtang (beef

and rice soup), which is cooked slowly for 15 hours in a cauldron. The excellent side dishes such as kkakdugi (sliced radish
Kimchi) and kimchi, made by the chef, stimulate the customers'appetite. All the ingredients and dishes served in this restaurant are selected and cooked according to the unique knowhow of Gammiok.

Nolboo Sulfur Duck Restaurant(Jamsil)

12

Customers can enjoy duck that has been cultivated in an environmentally-friendly facility and seasoned with 23 different
herb medicines such as glutinous rice, ginseng and deer
antlers. The ingredients are cooked together in a pot for 3
hours at 400 degrees. As it takes a long time to cook the duck
meat, customers must make reservations in advance.

Recommended Menu
Recommended Menu

Open
Tel 02)2248-0445

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Open 12:00~22:00
Tel 02)425-5292
http://www.nolboomg.com

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13

Nolboo Hangari Galbi&Kimchijjim(Seokchon Lake)

The dishes served at this restaurant have attracted many foreign customers including visitors from Japan and China. The
meat is ripened in a nutritious sauce made from raspberries
and other fresh fruits and is served in a jar. Customers can
enjoy either the mild pork or spicy pork options.

Byeokje galbi

14

Special Korea beef restaurant which supplies the best beef in

Korea to the customers with a pride that the well breed Korea
beef is the world best. Chosen as 'The Best Asian Restaurant'
and 'The Top Best 5 in Asia'by The Asian Wall Street Journal,
well recognized restaurant which has been introduced 'The
World Best 24 Large City Restaurants' more than three times.

Recommended Menu
Recommended Menu

Open 11:30~23:00
Tel 02)424-7292
http://www.nolboomg.com

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Open 11:30~22:00
Tel 02)417-9292
http://www.ibjgalbi.com

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15

Busan Bokjip

This is a specialty restaurant of fresh swellfish dishes that

have been loved by customers for the past 35 years. Crispy and
moist radishes and leeks, the taste of soup made from sea
tangle are memorable for a long time. This place is quite busy
so that it is better to make reservations in advance during the
winter.

Yongsusan (Jamsil)

16

This place is famous for its Gaesung style dishes such as meat
soup with sliced rice cake, kimchi full of pears, chestnuts,
Chinese dates, pine nuts and small octopus, boiled pork
wrapped in vegetable leaves and kimchi, a colorful platter of
the nine dishes and abalone dishes. The dishes taste fantastic
and plain and also the antique atmosphere makes this place
even more special

Recommended Menu
Recommended Menu

Open 11:00~22:00
Tel 02)449-8322

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Open 12:00~15:00
18:00~22:00
Tel 02)425-4674
http://www.yongsusan.com
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17

Jamsil Bossam

Nolbu Bossam (cooked rice wrapped in lettuce) is the main

dish served by the Nolbu restaurant franchise. This delicious
dish consists of fresh but spicy kimchi and lightly seasoned
boiled beef. Nolbu was the first restaurant to acquire LOHAS
certification for its medicinal kimchi, proving that the kimchi
served in Nolbu restaurants is healthy and nutritious.

Haneuldam

18

The best traditional Korean table d'hote decorated by the

theme of 'Heaven's pond' the best cook, who was detached as
a traditional food envoy to each country such as USA, Japan
and China and informed the superiority of Korean traditional
food, lights up each event perfectly by serving the best food.

Recommended Menu
Recommended Menu

Open 11:30~23:00
Tel 02)416-5461~2
http://www.nolboomg.com

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Open 11:30~22:00
Tel 02)421-6631
http://www.hanuldam.com

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19

Hansarang

Hansarang is a fusion Korean table d'hote, standing for

'thoughts of Korea'. Members of Korea Cook Association
establish this place to import the taste of Korea to the world.
Formal European-style service with beautiful interior design
feel you VIP based on Korean traditional dishes.

Chaesundang(Sinnae)

20

Chaesundang stands for 'where the vegetables are fresh' and

serves fusion Korean shabushabu mixed with Thai Suki. Wellbeing dishes with organic vegetables, fillet and fresh seafood
in soup will energize the fatigue and tired modern people up.

Recommended Menu
Recommended Menu

Open 10:00~15:00 / 17:00~22:00

Tel 02)412-4419
http://www.hansarang.co.kr
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Open 11:00~23:00
Tel 02)3421-0313
http://www.chaesundang.co.kr
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GANGSEO
ZONE

21

Nakwon(Mayfield Hotel)

30-years traditional Korean food store. You can enjoy the aesthetical Korean food, which is tasty and neat, under the beautiful landscape that enables you to feel the comfort of nature.
The hand that serves the side dish shows the feeling of health.

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The Skyonn

The Skyonn is a premium restaurant with 300 kinds of dishes

and instant food of the world. The carefully cooked dishes of
Korea, Japan, China, Italy and Western food are put in spotlight
as a new landmark of taste.
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Recommended Menu
Recommended Menu

Open

Open 12:00~22:00
Tel 02)2660-9010
http://www.mayfield.co.kr

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11:30~15:00 , 17:30~22:00
11:30~14:00, 14:30~16:30
17:00~19:30, 20:00~22:00
Tel 02)6343-5560
http://www.theskyonn.co.kr

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23

Mirak Bokjip

It is the specialized fresh puffer dish store that has been loved
by customers for 20 years. You can see the master's spirits of
insisting fresh puffer. It is proud of refreshing and plain soup.
The customers, who visit here by asking around come back
with a big pleasure.

Bongraeheon(Mayfield Hotel)

24

Bongraeheon serves noble and delicious Korean royal cuisine.

You can enjoy natural royal Korean dishes displaying clean and
neat taste and harmony of ingredients because the restaurant
uses the best ingredients. The restaurant is frequently used for
the reception of domestic and foreign customers.

Recommended Menu
Recommended Menu

Open 12:00~15:00
18:00~22:00
Tel 02)2660-9020
http://www.mayfield.co.kr
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Open 10:00~22:00
Tel 02)3662-3535

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25

Suraganjeong

It is a specialized Namdo Korean table d'hote restaurant, in

which ancient image of traditional Korean-style house and
modern mood are harmonized. You can feel the taste of
Jeollado, which is known as the hometown of taste, in the
Korean table d'hote recommended by chef. Because of banquet hall and separate room, the restaurant is suitable for
each kind of business meeting, family gathering (baby's firstbirthday party, birthday party and 60's birthday party) under the
comfortable atmosphere.

Chalduk Dungshim

26

Chalddeokdeungsim is a Korean beef-specialized restaurant

for you to enjoy the true taste of charcoal-roasted marbled
Korean beef including thin skirt. Unfrozen Korean beef slaughtered in Gwangju, Korea on the very day of each serving, has
vivid color and glutinosity like gooey rice cake.

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Recommended Menu

Recommended Menu

Open 12:00~15:00 / 17:00~22:00

Tel 02)3663-3500
http://www.srgj.com

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Open 10:00~22:30
Tel 02)2606-1771

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27

Hanu Hanmari

The owner of the 670m2-building operates this restaurant to

serve gourmets around Hwagok-dong Korean beef at reasonable price. Hanuhanmari is a place to feel the true taste of
charcoal-roasted Korean beef as well as warmhearted service
of the host.

Songlimga

28

Customers can taste tender, lightly seasoned meat of the

highest quality here. This restaurant is well known for its generous, tasty Korean dishes and seasoned galbi cooked over a
charcoal fire. All dishes are cooked using ferments instead of
chemical seasonings, which provide a better taste.

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Recommended Menu

Open
Tel 02)2065-1616

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Recommended Menu

Open 11:00~22:00
Tel 02)2066-6000
http://www.songlimga.com

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Eoullim

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Donsoobaek

The best-quality Korean beef is harmonized with natural material at this premium fusion-Korean cuisine restaurant Eoullim.
A small stream running indoors adds modern touch at the
environmental-friendly interior, while various Korean cuisines
make a beautiful harmony of tradition and modern times.

Donsoobaek is specialized in pork-rice soup. The letter Don

out of the restaurant name means Pork, Soo long life, and
Baek a hundred years old; under the slogan of "Let us enjoy a
hundred-year-life eating trustfully cooked pork dishes,"
Donsoobaek makes righteous food.

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Recommended Menu
Recommended Menu

Open 11:30~22:00
Tel 02)867-9292, 9294
http://www.eowoolim.com

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Open
Tel 02)324-3131
http://www.donsoobaek.com
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31

Mapo-ok

Andong

Succeeding in the tradition of 3-generation since its opening at

this location in 1949, this restaurant has also been making the
tradition of restaurant alley of Mapo area. We consistently
keep the Mapo-ok-unique taste for 3 generations.
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Andong noodles with noodles from the soybean flour dough

and the beef brisket broth, pan-fried mung-bean flour dough
with mung bean sprouts and seasoned pork are another specialty of this place. The side dishes are made from the vegetables from a kitchen garden that are good to taste the traditional flavors of the Andong family.

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Recommended Menu

Recommended Menu

Open 07:00~22:00
Tel 02)716-6661
http://www.mapook.com
.com)
(www.
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Open 11:00~22:00
Tel 02)3272-6465
http://www.taste.co.kr

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33

Mrs. Kim Makdong(the 1st generation) opened and ran 'Hosam

Restaurant' in Yeongdong, Suncheon for 29 years from 1929 to
1958, the 2nd generation Sin Jinwoo and Hong Jongyeop settled in Yongsan, Seoul in 1962 in the name of Yukjeon
Restaurant, and then the 3rd generation changed the name
into Yongsanyukjeonhoegwan in 1990 just to keep the 3-generation history and tradition. This is one of the most historical,
popular, competent and comfortable restaurant in Seoul for
families to eat-out at reasonable price.

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Woochaebada

Yongsanyukjeonhoegwan(1962)

Seafood Suggi and Shabushabu are the best at this

Shabushabu-specialized restaurant, Woochaebada. Enjoy the
deep and natural taste of highly elegant well-being dish, where
excellently marbled sirloin and fresh seafood are harmonized
with organic vegetables, served with the chemical-free meat
broth to slightly boil them.
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Recommended Menu
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Recommended Menu

Open 11:00~22:00 Break time 15:00~17:00

11:00~22:00 Break time
Tel 02)703-0019
http://www.yukjeon.com
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Open 10:00~23:00
Tel 02)324-5225
http://www.

.kr

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35

Jangeorang

Grilled eel over a quiet fire has a refreshing and rich taste. To
enhance the flavor and nourishment of eels, this place only
uses the traditional recipe so that it takes about 20 minutes to
taste the dishes after placing an order.

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Soobin

Korean cuisine is made of the best material with no chemicals.

Main menu of ribs patty and soy sauce-fermented crab are
made of fresh material and served with seasonal herbs along
with handmade Kimchi; we do our best to keep the taste of traditional Korean cuisine.

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Recommended Menu
Recommended Menu

Open 10:00~23:00
Tel 02)333-1455
http://www.jangarang.com
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Open 11:30~22:00
Tel 02)307-9979

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37

Midam

This is a specialty restaurant of Hamo and Maesaengi from

Yeosu in the southern sea. The unusual dish, Maesaengi soup,
has the cool scent of the sea. This place has a playground for
children so that it is good for eating out.

Recommended Menu

Open 11:00~22:00
Tel 02)2642-2300
http://www. .kr

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Chaesundang(Mokdong)

38

Fusion-style Korean restaurant with a harmony of traditional

shabu and Thai suki. You will never forget the essence of
shabushabu dishes made of mixing organic vegetables, sirloin
and fresh seafood with refreshing and plain soup.

Recommended Menu

Open 11:30~22:30
Tel 02)2652-0737
www.chaesundang.co.kr
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39

Togijangi

'Jangi' is the pure Korean word for professional or specialist.

Employers serve each customer wholeheartedly like a potter
making each individual pot. This restaurant not only serves
great food but also acts as a cultural space.

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Daebanggol

Enjoy the special taste of salt-dried corvina in green tea soup,

the best quality and taste of Muan-origin mud-small octopus,
and Heuksando-origin skate and abalone, at this 30-year traditional Korean restaurant Daebanggol. Because it consists of
many rooms on wide space, it is good for business meeting.
Many politicians have visited the restaurant.

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Recommended Menu

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Recommended Menu

Open 11:30~22:00
Tel 02)2646-0184~5
http://www.togijangi.kr
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Open 11:00~24:00
Tel 02)783-4999
http://www.daebanggol.co.kr

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41

Duraemidam(Yeouido)

The best chef and traditional fermented food researcher of

Duremidam, thinks your health best when he cooks Korean
beef of the 1+ grade strictly chosen by National Agricultural
Cooperative Federation. Duremidam is filled with carefully
cooked healthy cuisines made of highly qualitative Korean-origin material.

Yangmani(Yeouido)

42

The special sauce and fresh ingredients of this dish offer a

rich, sweet taste with every bite. The fine interior and removal
of the smell and smoke particular to restaurants that serve
grilled meat makes this restaurant a popular place among
workers, while the generous side dishes and warm-hearted
service make this place a great venue for dinner meetings.

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Recommended Menu
Recommended Menu

Open
Tel 02)768-5220
http://www.duraemidam.com

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Open 11:30~23:00
(Sunday 11:30~22:00)
Tel 02)784-9282
http://www.yangmani.com
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43

Tamra

The owner of this place has 20 years experience as a merchant

in the marine market so that he chooses the freshest raw fish
and cooks the best meals from them. Pork and fish cutlets are
free for the family customers with a child under 8, and you can
also enjoy kimchi salad table d'hote and sushi at discounted
prices.

Daseongchae

44

You can taste the freshness of the ingredients since this place
only uses natural seasonings for its dishes. Every single dish is
served on Chinaware with the beauty and taste of traditional
Korean table dhote. Plentiful food and kind service make the
dishes taste even better.

Recommended Menu
Recommended Menu

Open 11:00~22:00
Tel 02)786-7576

58

Open 12:00~22:00
Tel 02)354-9909

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45

Chuncheon Makguksu

Apart from noodles with hot sauce and vegetables (Makguksu)

in Chuncheon style, you can also taste ducklings cooked with
pine needles. This dish gives a bitter and refreshing flavor with
10 different kinds of Chinese herbs. Boiled pork hocks with
less-fat, steamed chicken and pan-fried mung-been flour
dough are very tasty.

Myeongdong Boribap

46

The traditional, tasteful and heartfelt taste of fast-fermented

soy paste and thick tofu residue soup, would please you thanks
to the strictly chosen material and traditional recipe.
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Recommended Menu

Recommended Menu

Open 11:30~22:30
Tel 02)353-7307
http://www.

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.com

Open 10:00~22:00
Tel 02)352-3392

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Odumak

Pungnyeon Myeongjeol

We have been carefully putting our efforts and hearts to serve

the 27-year traditional taste, so that you could remember and
visit this restaurant consistently. Since its opening, we have
been using handmade bean paste and soy sauce, growing up
cabbage and radish in our farm with no chemicals, and serving
you the consistent taste.

48

Our chef, Master Chu Hyangcho, was designated as a newintellect of Hwanghae-do food, makes soy sauce and foreigner-friendly red pepper paste to prepare all the sauces. Enjoy
the chemical-free, clean taste of soy sauce-fermented crab,
bulgogi sauce, lettuce sauce and thick soy sauce. We will
make healthy, qualitative and savory food for your health.

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Recommended Menu
Recommended Menu

Open 10:00~22:00
Tel 02)387-7845

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Open 11:30~22:00
Tel 02)388-2973~4

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GANGNAM
ZONE

49

Kangkangsullai(Yeoksam)

Korean beef restaurant, in which traditional Korean beauty and

warm heart is abundant, by using Giwa (roofing tile) and raw
lumber for interior. All beefs of Kangkangsullai satisfies customer's eye, ear and mouth by selecting fresh and delicious
area. You may enjoy comfortable time by appreciating installation works and pictures surrounding interior beautifully.

Gourmet Home

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This is the specialty restaurant for dishes with traditional

Oriental herbs. The sauces and seasonings made from natural
ingredients such as Ginseng, Deodeok (Codonopsis lacneolata)
and bellflowers, the steamed and roasted dishes in low-fat are
very delicious. This place is filled with the good aroma of the
food that raises the immunity and gives a healthy diet.

Recommended Menu
Recommended Menu

Open 11:00~24:00
Tel 02)567-9233
hthttp://www.sullai.com

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Open 12:00~15:00
17:30~22:00
Tel 02)568-4594~5
http://www.gomehome.co.kr
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51

Gwangyang Bulgogi Bonga

It revives the traditional Korean Bulgogi recipe that has been

passed for three generations. Good quality of Korean beef fillet
the dishes make you experience the true taste of Gwangyang
bulgogi roasted on a charcoal burner. Scorched rice and
Naengmyeon are also delicious as well as other side dishes.

Goongyeon(Cheongdam)

52

'Gungyeon' that has the meaning of 'festival of palace' is a specialized royal cuisine restaurant. It is guided in detail by Han
Bok-Ryeo(advisor of food in TV drama 'Daejanggeum'), who is
the third successor of Hwang Hye-Seong Family that the
nation's Important Intangible Cultural Property No.38 She
presents the best culture and spirit of Korean dishes with
beautiful, formal and clean foods for the King.

Recommended Menu

Recommended Menu

Open 11:30~22:00
Tel 02)567-8494
http://www.thebulgogihouse.com

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Open 12:00~, 17:30~

Tel 02)3673-1104 ~5
http://www.goongyeon.com

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53

Nampo Myeonok

This place is called Nampomyeonok with 40 years of tradition.

Spicy and moist radishes are only selected to be preserved in salt.
Using this technique, it makes delicious little white radish kimchi
with garlic, ginger and pears. Naengmyeon with this kimchi are
very tasty. You can have the dishes with highest quality of meat in a
harmonized mood of tradition and modernity.

Danme Greenbee

54

Danme Greenbee means a sweet home of a lovely lady and her

beloved scholar. Located at Daemosan mountain foot in
Jagok-dong, Gangnam-gu, Danme Greenbee is a lyric Korean
cuisine restaurant for you to enjoy various courses in beautiful
nature.

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Recommended Menu

Open 11:30~22:00
Tel 02)541-0808

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Recommended Menu

Open 11:30~15:00 , 17:30~22:00

Tel 02)445-2100

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55

Daejanggum(Samsung)

This traditional Jeolla-do restaurant, opened to provide traditional

Jeolla-do specialties, is run by a food specialist from said province
and a Sinjisikin (a person who promotes value-add to knowledge)
from the food industry. The restaurant uses only ingredients cultivated in the rich soil of Jeolla-do and seafood from the East Sea.
The ingredients and seafood are seasoned with natural seasonings
to provide a great taste to all.

Donghaebyeolgwan

56

Donghaebyeolgwan serves you fresh seafood delivered from

Pohang twice a day. Enjoy the highly nutritious seasonal
seafood course.
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Recommended Menu

Recommended Menu

Open 11:30~22:00
Tel 02)562-5972
http://www.daejanggum.co.kr

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Open 11:30~15:00 , 17:30~22:30

Tel 02)3445-7979

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58

Sa Lang Che

Byeokje Tower Palace

This restaurant was designated as the 5-Best Asian

Restaurant by the world-best Asian Wall Street Journal, and as
one of the 50 Representative Restaurants in 27 cities of the
world. Marbled Korean beef of Byeokjegalbi is the best food
with the world-best gravy.

Enjoy newly developed fusion Korean food and traditional

Korean cuisines at once here at Salangche.
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Recommended Menu
/

Recommended Menu

Open 11:30~22:00
Tel 02)2058-3535

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Open 11:30~14:30, 17:30~22:00

11:30~14:30 , 17:30~21:00
Tel 02)2005-1005
http://www.maindish.co.kr
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59

Sariwon

Where you can taste the home-made healthy Bulgogi made by

Sariwon grandmother, which she made for her diabetes husband. The delicious beef with 12 fruits sauce and vegetable
juices(pineapple, apple, orange, celery, onion, kiwi, pear, etc)
without artificial seasonings and sugar is served.

Recommended Menu

Open 11:30~22:00
Tel 02)573-2202
http://www.sariwon.co.kr

76

Sawore Boribap

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This is the place that is operated by the hero of the TV program

called MBC 'Seonggongsidae (success era)' who has also 30
years of experience managing the 'Nolboo' restaurant. This is
the specialty restaurant of well-being food with the extraordinary atmosphere as well as native Korean dishes that are
mouthwatering. The boiled barley dish is filled with the smell
of nature so that it is plentiful.

Recommended Menu

Open 11:30~22:00
(Sunday 11:00~22:00)
Tel 02)540-5292

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61

Samwon Garden(Head Store)

This place is big enough to welcome 1,200 guests and the taste
of food is good enough to be popular among foreign VIPs. The
tender ribs, bulgogi in the traditional atmosphere just melts in
one's mouth. It is also famous for the thick woods and native
landscape where you can relax in.

Samjung Bokjip

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The well-known swellfish restaurant of Korean-first swellfish

course. The theme of swellfish is sublimated in a total cooking
culture here. Its R&D of menu is actively performed in cooperation with Japanese famous restaurants. Live swellfish are
served in sasimi, in 5minutes after removing its poison.

Recommended Menu
Recommended Menu

Open 11:40~22:00
Tel 02)548-3030
http://www.samwongarden.com

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Open 11:00~22:00
Tel 02)3447-3030
http://www.www.samjungbok.com

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63

Sangrakwon

Specialized, high-quality restaurant in the downtown, in which

lawn and garden are mixed. The place with quiet, wide garden,
home atmosphere and comfortable mother's taste. It improves
the real value of traditional Korean table d'hote by cooking pollution-free material delivered from producing area.

64

Songooheon

Premium Korean restaurant Sonsooheon is named after

Sonsoo , a food brand Ourhome, added by the letter Hun ,
meaning a house. The name means a house filled with cooking mother s heart.
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Recommended Menu

Recommended Menu

Open 11:30~22:30
Tel 02)555-5220
http://www.
.com

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Open Lunch 11:30~15:00

dinner 17:30~22:30
Lunch 11:30~15:00
dinner 1730~22:00
Tel 02)3442-2567~8
http://www.sonsooheon.co.kr
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65

Yedang

People who would like to taste the simple and plain flavor of
the Korean table d'hote visit this place. The comfortable
atmosphere and the service with true hearts remind a feeling
of kindheartedness and a smell of grass.

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Omiga(Sinsa)

Omiga means a restaurant of five warmhearted tastes - beauty, benevolence, freshness, cleanness and kindness. Go back
with your memory for free after enjoying delicious Korean cuisine of Omiga serving the very food your mother cooked in your
childhood.
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Recommended Menu

Open 12:00~15:00
18:00~22:00
Tel 02)546-2525

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Recommended Menu

Open 12:00~15:00, 17:30~22:00

12:00~22:00
Tel 02)543-1145~6

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67

Wooldolmok(Samsung)

It is the specialized Korean table d'hote restaurant, in which

fresh seafood and local food are harmonized. All ingredients
such as abalone, seggosi and small octopus with thin leg that
have abundant vitamin, mineral and dietary fiber are provided
from producing area. Burdock japchae, which is made of sliced
burdock, and Codarijjim will attract your appetite.

Wonjo Hyeonpung Park Soseon Halmaejip Gomtang

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Since the old lady Park So-sun opened up the restaurant in

1945, this place is famous for its true taste of food for over 60
years and many generations. Rich broth coordinated with tender and soft meat, refreshing side dishes are just wellmatched. Epicures who could not forget the taste and flavor of
this place come back.

Recommended Menu
Recommended Menu

Seolleung
Station

Gangnam
Station

Open 11:30~15:00, 17:30~22:00

Tel 02)538-6664
http://www.wooldolmok.co.kr
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Open 07:00~22:00
Tel 02)521-7722

Yeoksam Station

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69

Hwangsang

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Jinjinbara

Reminding us of an imperial table, Hwangsang boasts off its

clean and nice taste. Especially Doganimuneopyeonyuk, small
octopus seasoned with gelatinized knucklebone soup and
boiled, is popular along with its sweet and sour sauce. Being
equipped with fusion Korean food for dinner, we also welcome
foreigners.

As the most-searched company in the field of Korean cuisine

course in the internet portals, Jinjinbara operates Gangnam
branch with big rooms, Seoul Station branch, Gangdong
branch, and Yeouido branch (scheduled to open in November
2011). Jinjinbara is a representative Korean cuisine restaurant
leading globalization of Korean food.
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Recommended Menu

Recommended Menu

Open 11:30~14:30, 17:30~22:00

Tel 02)528-3322
http://www.baenamugol.co.kr
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Open 11:00~22:00
Tel 02)555-1305
http://www.jinjinbara.com
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71

Chaegundam

This place is popular for its healthy natural dishes that are typically Korean and popular globally at the same time. It serves
the vegetarian course meal of Korean tabled hote that cleans
your body and mind and makes you healthier than before. The
organic ingredients and the natural herbs are only used for the
dishes. This place is good to experience the tastes of a formal
meal of healthy food cooked in the traditional Korean way that
is not unusual, but feels fresh.

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Chil Ryang

Korean cuisine restaurant Chil Ryang cooks healthy food not

with chemical additives but with fresh material. The original
taste of every material is beloved by Koreans and foreign visitors. We will serve you fresh and healthy food all the time, with
righteousness and loyalty.
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Recommended Menu
Recommended Menu

Open 11:50~14:30
17:50~20:30
Tel 02)555-9173
http://www.chaegundaam.com
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Open 11:40~15:00, 17:30~22:00

Tel 02)516-7095
http://www.kr7r.com
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73

Korea House

This restaurant, located in Cheongdam-dong, provides great

food and an atmosphere for business. It is the only restaurant
that serves the upper backbone of cattle. The restaurant takes
great pride in serving sweet and tender meat. The clean environment and warm service creates a happy atmosphere.

Recommended Menu

Open 112:00~22:00
Tel 02)3443-2121
http://www.koreahouse.co.kr

90

Pulhyanggi(Samseong)

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The foods in lacquer-wares taste simple and plain. The pleasure of looking at the old potteries and the daily necessities
became one of the reasons why people visit here. Fresh and
good quality ingredients and the natural seasoning are used to
make the natural tastes.

Recommended Menu

Open 11:00~22:00
Tel 02)539-3390
http://www.pulhyanggi.com

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75

Hadongkwan(Gangnam Chain Store)

Having been boiling the thick soup of Korean cow bones and
beef for 70 years consistently, in which this restaurant specialized, Hadong kwan has had a group of maniac for a long time.
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Hankukkwan

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This place has is own farm under direct management of the

restaurant so that you can enjoy the taste of fresh Korean beef
directly delivered from the farm every morning and cooked on
the bamboo grill. Everyday freshly made side dishes taste simple and plain, and the taste and service are impressive as the
employees are well trained.

Recommended Menu

Recommended Menu

Open 07:00~16:00
Tel 02)565-3355

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Open 11:30~22:00
Tel 02)3462-5450
http://www.hankukkwan.co.kr

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77

Hanmiri(Head Store)

This is a specialty restaurant with a royal table in a graceful

and elegant atmosphere. This place is famous for the food of
the royal table of the chosun dynasty that is now beautifully
modernized. The formal meal in brassware and Chinaware
tastes deep and rich as the natural seasonings are only used
for the dishes with the whole heart.

Recommended Menu

Open 11:50~14:30, 17:50~20:30

Tel 02)556-8480
http://www.hanmiri.kr

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Hanwoori

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This place specializes in shabu shabu with 28 years of tradition

that insists on using original Korean beef fillet. The best
Korean beef is mouthwatering as it is directly delivered from
the farm in Gwangju, Jeonnam, each day. The organic seasonal vegetables with shabu shabu, the hand-made soy bean curd
and the springy noodles with the rich broth are so tasty.

Recommended Menu

Open 11:30~22:00
Tel 02)545-3334~6
http://www.hwrfood.com

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79

This place serves healthy Korean table d'hote made solely

from natural ingredients. The organic vegetables and the wild
flowers from various places such as Ulleung Island and Mt. Jiri
are carefully chosen so that you can see the freshness and
devotion. You can enjoy the happiness as well as the taste and
health.

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Hanchon(Yeoksam Star)

Hanwoori Korean Table d'hote

Succeeding in the tradition of the restaurant Gammiok,

Hanchon shows off 'honest taste' as its biggest competence.
Sticking to the bones only, this restaurant makes the thick,
clean but plain taste of long-boiled Seolleongtang beloved by
all ages and all family members.
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Recommended Menu
Recommended Menu

Open 11:30~15:00, 17:30~22:00

Tel 02)541-4270~1
http://www.hwrfood.com

96

Open 10:00~24:00
10:00~22:00
Tel 02)569-9081
http://www.hanchon.kr
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81

Heachorok

Natural live fish restaurant originated from clean area of

Namhae. You can taste the best seasonal raw fish here.
(Spring - sole, Summer - parrot fish and flat fish, Fall - gizzard
shad and Winter - roughscale sole)You can find the generous
mind that treats each customer preciously with discriminated
service and atmosphere.

Recommended Menu

Open 11:00~22:30
Tel 02)554-5522
http://www.heachorok.co.kr

98

Hotel Prima Pungryugwan

82

You can enjoy the traditional Korean taste using tender and
plain Korean beef sirloin steak, beef rib soup with the pure and
clean broth and kimchi casserole with hand-made kimchi. The
meal is served in a beautiful place that is decorated with various works of art in a modern environment.

Recommended Menu

Open 11:00~24:00
Tel 02)6006-9300
http://www.prima.co.kr

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83

This place is famous for its Gaesung style dishes such as meat
soup with sliced rice cake, kimchi full of pears, chestnuts,
Chinese dates, pine nuts and small octopus, boiled pork
wrapped in vegetable leaves and kimchi, a colorful platter of
the nine dishes and abalone dishes.

84

Duraemidam

Kangkangsullai(Sillimbondong)

The symbol of Duremidam is brush stroke expression of circleshaped traditional table, meaning 'Dure,' the pleasure shared.
The Rectangular image expresses the slogan of Duremidam, to
grow up the culture of honest and reliable food table.
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Recommended Menu
Recommended Menu

Open 11:30~24:00
Tel 02)886-9233
http://www.sullai.com

100

Tel 02)880-9358
http://www.duraemidam.com
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85

migahalme

Badalbi

With 15-year tradition, Migahalme has been leading and contributing to the development of eating out and national culture.
Migahalme warmheartedly serves you environmental-friendly
food, the best-grade Korean beef, and Migahalme-only recipe.
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This is a specialty restaurant of Korean table dhote with the

name Badalbi, which means a broad field. This place presents
the new and various menus such as a full-course meal with 10
kinds of dishes made from only fresh and seasonal ingredients. The chef with 15 years of experience in cooking at various
restaurants including Seogyo Hotel, you can enjoy the spirit of
the artisan.

Recommended Menu

Recommended Menu

Open 11:30~22:00
Tel 02)888-6940
http://www.migahalme.com

102

Open 11:30~15:00, 16:30~22:00

Tel 02)889-2600
http://www.badalbi.com

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87

Cheongsong Myeonok

You cannot tell if the meat is beef or pork because the meat
was carefully chosen for the dishes and it makes such fine
dishes with preserved onions and Korean leeks. The key to the
taste is that the best quality of pork ribs soaked in seasonings
made from apples and vegetables for 3 days.

Dasun

88

Natural dishes excluding artificial taste are well-known. All

dishes make you feel the effort for refreshing and neat taste.
Because it is located around subway station, traffic is convenient. Kind service and comfortable interior like home makes
you stay here for a long time. It is frequently used as a place
for special events such as family gathering, business meeting,

Recommended Menu

Recommended Menu

Open 11:00~23:00
Tel 02)873-3319
http://www.gochungsong.com

104

Open 11:30~15:00, 17:30~22:00

Tel 02)525-9100

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89

Sangdo Town

Kanglungjip(Central City)

Sangdo Ribs Town of 30-year tradition uses clean cow of

Australian origin. In case of sirloin we stick to the best quality
of 1++ grade. We kindly serve every single guest the dishes
cooked with 30-year know-how.
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90

A dish of spicy raw fish seasoned with fresh raw armorclad

rock fish and seasonal vegetables is indeed first class. Savory
perilla brown-seaweed soup that can't be tasted in other place
attracts the appetite and the refreshing noodle made of natural tangle and chilly. The plentiful course including tasteful
herb tea made of 15 herbal medicine ingredients is enough to
satisfy a lot of epicures.

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Recommended Menu

Recommended Menu

Open 11:30~22:00
Tel 02)816-5492
http://www.keumbat.com

106

Open 11:40~22:30
Tel 02)533-3833
http://www.uluck.co.kr

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91

Norangjugory(Gangnam)

Norangjugory that has an antique mood of traditional Korean

house in the complex downtown. You feel that you are important here. You can enjoy warmful dishes in the wide front yard,
back garden and reception room of traditional Korean house.
More than 10 dishes, which are sincerely prepared with a mind
of new bride of the head family, and local side dishes are very
tasteful.

Nolboo Sulfur Duck Restaurant(Central City)

92

Sulfur duck is cooked with carefully chosen clean ducks and

23 other ingredients in earthenware ovens for 3 hours. The
special sauce for Nolboo sulfur duck especially gives a
refreshing taste of the meat.

Recommended Menu

Recommended Menu

Open 11:30~22:00
Tel 02)534-5300
http://www.norangjugory.co.kr

108

Open 12:00~22:00
Tel 02)6282-5292
http://www.nolboo.co.kr

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93

Budnamujip

This is the place you come back to because of the memorable

taste. The marbling of the meat is so even that it looks like a
piece of art. This is the right place to visit if you would like to
treat your family or important guests.

94

Seoseokdae

Seoseokdae is name of a rock on top of Mudeungsan mountain

in Gwangju. We have Seoseokdae-only pride in that unfrozen
Korean beef of Jeolla-do origin is directly delivered. Besides,
the Seoseokdae-unique taste and savor of charcoal-roasted
beef denies comparison.
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Recommended Menu

Open 11:00~22:00
Tel 02)1544-3111
http://www.budnamujip.com

110

Recommended Menu

Open 11:30~22:00
Tel 02)584-0990
http://www.seoseokdae.com
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95

Sodeulnyeok

You would be surprised at the amount and the taste of food

here. You can enjoy the various menus including grilled king
beef ribs that are as big as straw mats. The dishes here offer
the manias of Korean beef. Scorched rice with soybean paste
stew is another pleasure you can have.

Suraon

96

This restaurant has a theater-style interior and provides high

quality course menus composed of Korean specialties. These
meals include healthy food options that attract customers
from all around the world. From carefully selected ingredients
to high-quality customer service, this restaurant is the ideal
venue for a diverse range of meetings and events including
business meetings, parental meetings of the bride and bridegroom, baby's first birthday, and traditional weddings.

Recommended Menu

Recommended Menu

Open 11:00~22:30
Tel 02)583-0505
http://www.sodul.co.kr

112

Open 11:30~22:00
Tel 02)595-0202
http://www.nolboomg.com

113

97

Yangmani(Seocho)

This restaurant is generally frequented by celebrities and visitors to the Seoul Arts Center. The tripe served at this restaurant is from New Zealand, while the tripe is produced in Korea.
The meat is seasoned in a special sauce for 48 hours, which
removes the scent of the meat and makes it tender. Sirloin
from the best quality Korean oxen is also an excellent dish.

Yeachon(Shinga)

98

Single path with Traditional Korean Cuisine for 46 years

Specialized local food restaurant opened by the chief of
Cheongdam and Nonhyeon Todamgol and the manager of
Hotel Shilla. You can feel the heartful taste of hometown from
doenjang, ganjang and gochujang because they are made here
directly. You can try each kind of jjigae made of organic materials such as sigoldoenjangjjigae, haemulsundubujjigae,
gopchangkimchijjigae and congbiji.

Recommended Menu
Recommended Menu

Open 11:00~01:00 (Sunday 11:00~23:00)

Tel 02)583-8292
http://www.yangmani.com

114

Open 11:00~15:00, 17:00~22:00

Tel 02)525-0986~7

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99

Omiga(Yangjae)

Yongsusan(Seocho)

Omiga means a restaurant of five warmhearted tastes - beauty, benevolence, freshness, cleanness and kindness. Go back
with your memory for free after enjoying delicious Korean cuisine of Omiga serving the very food your mother cooked in your
childhood.

100

This place is famous for its Gaesung style dishes such as meat
soup with sliced rice cake, kimchi full of pears, chestnuts,
Chinese dates, pine nuts and small octopus, boiled pork
wrapped in vegetable leaves and kimchi, a colorful platter of
the nine dishes and abalone dishes.

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Recommended Menu
Recommended Menu

Open 12:00~15:00, 5:30~22:00

12:00~22:00
Tel 02)578-9411
116

Open 12:00~15:00, 18:00~22:00

Tel 02)596-0336~7
http://www.yongsusan.co.kr

117

101

Woomyeonsan Budnamujip

Woomyeonsan Budnamujip is located in the green woods. The

Seoul Arts Center and the landscape make a scent of Korean
tradition. You can also enjoy the flavor of tradition and the
unchanged spirit of the artisan from the dishes prepared with
devotion.

Wooldolmok(Seocho)

102

It is the specialized Korean table d'hote restaurant, in which

fresh seafood and local food are harmonized. All ingredients
such as abalone, seggosi and small octopus with thin leg that
have abundant vitamin, mineral and dietary fiber are provided
from producing area. Burdock japchae, which is made of sliced
burdock, and Codarijjim will attract your appetite.

Recommended Menu
Recommended Menu

Open 11:30~22:00
Tel 02)597-5900
http://www.budnamujip.com

118

Open 11:30~15:00, 17:30~22:00

Tel 02)521-6032
http://www.wooldolmok.co.kr
119

103

ilpumhanu

Jirisan Achim

Making the original taste of Korean beef from strictly chosen

material, Korean beef of the highest quality and natural condiment, Ilpumhanu is beloved and trusted by visitors all the time.
We will consistently meet your expectations and appreciation
with the best taste, clean table setting and excellent service.
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104

You can enjoy the food cooked by the artisan with a long experience in cooking. Pork raised on medicinal herbs, yellow earth
and hard wood charcoal in Mt. Jiri has less fat so that it tastes
refreshing and tender. The high-tech system of ventilation
makes the indoor environment clean and fresh so that you can
feel the morning in Mt. Jiri.

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Recommended Menu
Recommended Menu

Open 11:00~22:00
11:30~22:00
Tel 02)558-2378
http://www.ilpumhaun.com
120

Open 11:30~22:00
Tel 02)586-6045
http://www.jirisan24.co.kr

121

105

Cham Seolnongtang

Chilled brisket and bones of Korean beef are boiled over 12

hours, and strictly chosen brisket is fermented and boiled for 6
hours, to make tender and clean-tasted Cham Seolnongtang.
Tail is not sliced but cut in pieces for you to enjoy its excellent
taste. All the dishes are carefully cooked with the best material
to satisfy customers.
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Pyeongyangmyeonok

106

Pyeongyangmyeonok is highly praised by many customers

saying that first-handedly ground buckwheat noodles fill the
mouth with its soft and delicious taste, along with the deep
taste of meat broth. Especially, they say alcohol-first-noodleslater course in order of soju, spicy grilled pork, steamed and
sliced pork, and then Pyeongyang buckwheat noodles, is a
great charm of Pyeongyangmyeonok.

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0

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0

Recommended Menu
Recommended Menu

Open
Tel 02)3471-2488

122

Open 11:30~21:00
Tel 02)547-6947
http://www.

,kr

123

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Best
Korean
Food

Proganjanggejang

Pro Ganjanggejang satisfies your 5 senses by fermenting fresh

blue crab caught in spring season in the Yellow Sea, in the
patented homemade soy sauce of 3-generation recipe.
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0

Recommended Menu

Open
Tel 02)543-4126
www.prosoycrab.co.kr
www.prosoycrabmall.co.kr
www.prosoycrab.co.jp
124

Sinseollo
125

GANGBUK
ZONE

108

Kangkangsullai(Sanggye)

Wangga

Wangga is a Korean beef-specialized restaurant located on the

foot of scenic Samgaksan Mountain. The best quality and reasonable price are talked by visitors as our biggest merit. The
beautiful and elegant dishes of Wangga would satisfy your five
senses.
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109

The Sanggae-dong branch of Kangkangsullae covers 6,611m2.

The interior of this stone-built restaurant features a traditional
Korean design themed around nature. Sullae Galbi, a popular
dish that is tender and tasty, is seasoned with the
Kangkangsullae's special sauce that makes using 30 different
materials.

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Recommended Menu

Recommended Menu

Open 11:30~22:00
Tel 02)903-9277

128

Open 11:30~23:00
Tel 02)935-9233
http://www.sullai.com

129

110

Leesanggalbi(Nowon)

Harmonized with rich and seasonal side dishes, the taste of

beef ribs seasoned by 26-year know-how would please you.
The lounge of Leesanggalbi Nowon is available for free for visitors to relax and enjoy comfort.
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111

Charmnurungso

Since getting started with a ranch for Korean beef and meatprocessing company in 1974, Charmnurungso has been putting
efforts to deliver the excellence of Korean beef. We offer main
menu of Marbled Korean Beef, special parts (bottom sirloin triangle and thin skirt) and seasoned Korean beef ribs, and balanced side menu following Yin, Yang and the Five Elements.
0

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0
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Recommended Menu

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Recommended Menu

Open 11:00~22:00
Tel 02)933-9500
http://029339500.com

130

Open 11:00~22:30
Tel 02)979-6400~1/973-6400
http://www.food-show.co.kr

131

112

Daemun

Daemun table d'hote consists of delicious Mung bean jelly

mixed with vegetables and beef, sweet vegetable salads with
fruit sauce, five colors of pan-fried flour dough with duck and
cold jellyfish salad with mustard dressing. Tasty side dishes
such as bulgogi and outer leaf of cabbage mixed with soybean
paste with rice in hot stone pot and soybean paste stew come
right after the main course.

113

Dobongsangalbi

Located in front of the Dobongsan Mountain foot,

Dobongsangalbi boasts off its 30-year tradition and history. Its
highest quality meat and Korean-origin food material are
famous among visitors. Leading the culture of eating out, this
restaurant is equipped with over 200 seats and spacious interior, and is available for various gatherings and family unions.

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Recommended Menu
Recommended Menu

Open 10:00~22:00
Tel 02)956-0843

132

Open 10:00~22:00
Tel 02)955-1177

133

114

A hot pot of Seolleongtang in Suldamje warms you up on cold

days. This hot soup made from slow cooked boiled ox bones
served with steamed rice and fresh kimchi is amazingly delicious. Generous servings and warm hospitality make the visit
enjoyable.

115

Leesang (Dobong)

Suldamje Seolleongtang

Lee Sang Dobong is a super-prestigious restaurant specialized

in ribs always having a constant mass of Dobongsan hikers.
With fresh highest-quality beef and our unique condiments,
this restaurant offers you the taste beyond your imagination at
the price beyond your imagination.
0

Recommended Menu

Recommended Menu

Open 7:00~23:00
Tel 02)998-0202

134

Open 10:30~22:00
Tel 02)955-8668

135

116

Chakhanjeonbok

Taerim Sanchaejeongsik

Chakhanjeonbok has popularized the expensive material

abalone by directly receiving it from producers. Using live
abalone only for all the dishes, this restaurant is distinguished
from others in its taste and freshness. We cater to the visitors'
health and happiness with strictly chosen food material.

117

This restaurant is famous for its dishes of wild vegetables,

Deodeok and roots of balloon flowers. Grilled sliced pork,
comes with Table d'hote of assorted wild vegetables and
grilled Deodeok and is also very tasty. Water kimchi made
from mineral water is deliciously spicy as well.

/
0

Recommended Menu
Recommended Menu

Open 11:00~22:00

Open 11:00~22:00
Tel 02)998-5468

Tel 02)903-4455
http://www.goodjb.kr

www.i-taerim.co.kr

136

137

118

Hanuso

The chef with 20 years' experience selects the first-level

Korean beef from Hampyeong, Jeonnam and shows excellent
food and earnest service. Modern interior design is one of the
points that make you visit. Group reservation is possibile, and
the parking lot is capable of 50 cars.

119

Gajaeya

Gajaeya keeps the best freshness and taste thanks to the lobsters caught in the North Atlantic and imported in a mass
within 22 hours via air. Customers' satisfaction is our top priority, which is available for us with 10-year Gajaeya-only experience and know-how.
0
0

Recommended Menu
Recommended Menu

Open 11:00~22:00
Tel 02)900-9900
http://www.hanuso.com

138

Open 10:00~22:00
Tel 02)953-5545
http://www.lobsterlove.co.kr

139

120

Galbi Myeongga Leesang (Don-am Bon-gwan)

Galbi Myeongga Leesang(Gil-um Shin-gwan)

As a representative and the biggest ribs-specialized restaurant

in Gangbuk area of Seoul, Galbi Myeongga Leesang strictly
chooses the highest-grade ribs and does our best to keep the
best taste.

As a representative and the biggest ribs-specialized restaurant

in Gangbuk area of Seoul, Galbi Myeongga Leesang strictly
chooses the highest-grade ribs and does our best to keep the
best taste.

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Recommended Menu

Open 10:00~22:00
Tel 02)919-8000

121

Recommended Menu

Open 10:00~22:00
Tel 02)925-8700

141

122

Gomtangjib

123

Banwol

As a beef and bones soup-specialized restaurant located in

Dongsomun-dong 6-ga, Seongbuk-gu, Gomtangjip has representative menus of Gomtang and Doganitang made of thick
and tasty soup hard-boiled in an iron pot. Decorated with
wood, its interior is elegant and spacious. Gomtangjip is a representative restaurant of Dongsomun-dong, and endlessly visited by families and co-workers.

Banwol does not just ponder to instant profit, trend or customers' taste, but an exemplar restaurant to make philosophy
and principle. Besides, we have the management philosophy of
purchasing the best food material only even though it makes a
little loss, faithfully observing the principle of menu development, strictly managing hygiene and succeeding in traditional
Korean cuisine systemically to globalize it. Banwol was visited
by global VIP's such as Xi Jinping, First Secretary of Secretariat
of the Communist Party of China, and IMF chief.

/
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0

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Recommended Menu

/
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/
/

Recommended Menu

Open 10:00~23:00
Tel 02)6082-5506

142

Open 11:30~22:00
Tel 02)941-0308

143

124

Samcheonggak

Leesang Kalguksu-Nulugji Baegsug

Try Korean traditional culture such as high-level performances, international conferences and seminars, tea ceremony,
boudoir craft and Korean cuisine, here at various types of elegant, graceful traditional Korean-style constructions. Being
equipped with traditional culture complex, Samcheonggak is a
representative cultural space of Korea, and bears comparison
as an internationally favored spot.
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125

Located in Jeongneung-dong, Seongbuk-gu, Seoul, Leesang

Kalguksu-Nulungji Baeksuk is specialized in well-cooked rice
and chicken. The menus of Leesang Kalguksu-Nulungji
Baeksuk are served at reasonable prices and greatly favored
by all ages and both sexes.
0
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/

Recommended Menu

0
0

Recommended Menu

Open 10:00~22:00
Tel 02)765-3700
http://www.samcheonggak.or.kr

144

Open 10:00~22:00
Tel 02)917-9000

145

126

Haewon Korean Table d'hote

Iutsachon Korean Table d'hote

The various menus are impressive that are developed to meet

the customer'needs and wants. Especially cabbage seafood
rolls are delicious and wonderful utilizing the harmony of fresh
sashimi and crispy cabbage. You can also enjoy the table
d'hote of 20 different kinds of dishes for just $10.

127

Haewon Korean Table d'hote strictly chooses seasonal highquality special products around the nation, cooks in a proper
way, and revives and contains the warmhearted taste of Korea.
Thinking of happiness and health of visitors, we serve dishes
made of fresh material all the time.
0
0

0
0

Recommended Menu
Recommended Menu

Open 11:00~22:00
Tel 02)965-2547

146

Open 11:30~22:00
Tel 02)926-7766
http://www.haewonfood.com
147

128

Gayarang

From appetizers to desserts, the dishes are served one at a time

to let customers fully taste the food. Undried ginseng and natural pine mushrooms are delivered twice a day to make sure that
the dishes are fresh and delicious so that the food entertains
both the mouth and eyes of the customer. It introduces the traditional Korean beauty and taste, and this restaurant is becoming very popular for treating business guests and buyers.

Yongsoojeong

129

Gayaguem welcomes guests, and colorful traditional dishes on

table cheer guests up. All the beautiful dishes on the table,
which shows traditional taste and neat table setting, reminds
you of the traditional food that you used to enjoy but you are
about to forget.

Recommended Menu
Recommended Menu

Open 12:00~14:30, 18:00~22:00

Tel 02)797-4000
http://www.kayarang.co.kr
148

Open 11:30~21:30
Tel 02)795-6446

149

130

Jeonggameorin

The staff of this restaurant has strived for the past 30 years to
be recognized for their delicious dishes. Using ingredients that
have been carefully selected and prepared, the chefs put their
heart and soul into creating their delicious dishes. The members of staff serve customers as if they were serving their own
family, inspiring customers to come back again and again.

Gamrodang

131

The natural dishes without the five forbidden pungent roots

(leeks, garlic, wild rocambole, Korean leeks, asafoetida) and
any artificial flavors are the keynotes of this restaurant. Panfried dough and fritters are tasty dishes dipped in potato starch
and glutinous rice flour, instead of wheat flour. We use organic
vegetables delivered directly from the farm.

Recommended Menu
Recommended Menu

Starbucks

Open 11:30~22:00
Tel 02)754-4389

Tongui
Police Box

Gyeongbokgung
Station

150

Open 12:00~21:30
Tel 02)3210-3397
http://www.sachalfood.com

151

132

Gogung(Insadong)

Gogung is the ideal place to taste genuine Jeonju bibimbap

prepared with some 30 ingredients including white rice, bean
sprouts, mung bean jelly, and gochujang(hot pepper paste).
Jeonju bibimbap is a popular dish among foreigners as well as
Koreans and is a leading traditional Korean dish, since the
Chosun period (1392-1910), which enjoys worldwide attention
due to its nutritious, healthy value.

Gungnara Naengmyeon-Mukbap

133

Acorn-starch jelly with gravy and seasonings mixed with rice

together is called rice with acorn-starch jelly. This restaurant
prides itself on using acorn-starch jelly hand-made instead of
buckwheat jelly. Jelly, slippery enough to escape from spoons,
softly melts once it reaches the mouth without giving a
moment to chew.

Recommended Menu
Recommended Menu

Open 11:00~21:00
Tel 02)736-3211
http://www.gogung.co.kr

152

Open 10:00~21:30
Tel 02)744-4701

153

134

Doorei

Stew cooked with Korean fermented soybean paste is a

renowned dish of this restaurant. Rice with beef soup contains
the brisket of beef with pyogo mushrooms and sea tangle, and
boiled leg bone with ugeoji soup is made of the soup from the
bones of the four legs of a cow mixed with soybean paste. Side
dishes served differently everyday are also delicious.

Bukakjeong

135

Where you can find the nature inside city. Grilled beef ribs
marinated soy sauce with 26-year know-how provides you with
the delightful world. You can feel the owner's consideration
through free tea lounge allowing chat.

Recommended Menu

Recommended Menu

Open 12:00~15:30, 17:30~22:30

Tel 02)732-2919

154

Open 11:00~22:00
Tel 02)394-2340

155

136

Sanneri

Sanenamul

Meaning 'a small village in a mountain,' Sanneri' would like to be

a resort for Seoul citizen in hard-heated downtown to relax even
for a little time. Sanneri is a popular Korean cuisine restaurant
among Koreans and foreigners. Being available for gatherings
and events, this restaurant also helps globalize Korean food.

137

You can taste a Korean Table d hote served with seasoned

vegetables and various uncommon mushrooms. The dishes
from this place are made with only the most necessary seasonings so that they are good for your health. Additionally, you
can feel the natural fragrances of the ingredients.

0
0

0
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Recommended Menu
Recommended Menu

Open 11:30~22:00
Tel 02)747-9700
http://www.sanneri.com
blog.sanneri.com
156

Open 12:00~15:00, 17:30~22:00

Tel 02)732-2542
http://www.sanenamul.com
157

138

Seokparang

This place is a Korean table d hote restaurant in a detached

house in SeokpaJeong. Food at the royal table is served in
antique vessels. A full course dinner starts using traditional
rice porridge and consists of a colorful platter of nine ingredients with thin crepes, lean meat (short ribs) mixed with vegetables, grilled fresh abalone, and Korean royal court casserole
(shinseollo).

Sosim

139

You can taste the food of the Buddhist temple that is famous
for its traditional healthy diet as well as longevity. Because the
dishes are seasoned with only pyogo mushrooms and sea tangle, and they do not have meat, the five forbidden pungent
roots and pickled fish. Hence, every dish is plain. Pan-fried
dough with vegetables beautifully colored by water of a gardenia is the one of the dishes that enriches the flavor of a vegetarian diet.

Recommended Menu
Recommended Menu

Open 12:00~15:00, 18:00~22:00

Tel 02)395-2500
http://www.seokparang.co.kr

158

Open 11:30~22:00
Tel 02)734-4388

159

140

Sinanchon

The special characteristic of this place is that fresh skate fish

and small octopus are directly delivered from Mokpo.
Especially, long-stored kimchi is a rare dish that you cannot
experience easily as it is stored in a cavern in Naju. The side
dishes such as seasoned various vegetables and soybean
paste stew during the winter are very popular.

141

Yongkumok

Opened in 1932, the 80-year traditional Yonggumok is specialized in Seoul-style loach stew. Loaches originated from Buan,
Jeolla-do, are boiled hot and spicy with various herbs and
condiments. Loach stew is moreish, nutritional, and energizing. Makgeolli (rice wine) is also available with side dishes such
as pancake, fried loach and boiled loach.
0

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Recommended Menu
Recommended Menu
Seoul-Style, Namdo-Style Loach Stew
/

Fried Loach (4 helpings)

Boiled Loach (Middle, 350g)

/

Open 11:30~14:00, 17:30~22:00

Tel 02)725-7744

160

Open

11:30~22:00
11:30~21:00
Tel 02) 777-4749

161

142

Yongsusan(Samcheong)

This place is famous for its meal served in Gaesung style and
prides itself on its simple and plain taste of the food that fascinates foreigner's appetites. From the dishes served one by one
with their whole hearts, the self-confidence of keeping the tradition can be felt. The colorful platter of the nine dishes, meat
soup with sliced rice cakes, and buckwheat dumplings served
in Gaesung style are popular dishes here.

Jahamun Korean Table d'hote

143

You can taste the naturally raised Korean beans-Jangdan

beans and the traditional soybean paste from Gangwon-do. A
full course meal with steamed snow crab, sliced live fish,
Maesaengi soup, and 10 different kinds of side dishes with
steamed rice in bamboo is served. This place is frequently visited by overseas VIPs and foreigners.

Recommended Menu
Recommended Menu

Open 12:00~15:00, 17:30~22:00

Tel 02)739-5599
http://www.yongsusan.com

162

Open 11:30~22:00
Tel 02)396-5000
http://www.jahamun.com

163

144

Jongga

Salted shrimps caught in June, kimchi with mixed seafood

served in Seoul style, sliced grilled pork with spicy sauce, calf's
hoof jelly wrapped in seaweed, traditional broiled beef are the
dishes devoted to a head family's pride. As side dishes, the slices
of various vegetables dried and seasoned with soy (Jjangahjji)
have a delicious chewy taste as well as the flavors of the natural
ingredients despite being preserved for a long time.

Hanaroheogwan

145

Succeeding the 28-year tradition for 2 generations in Insadong, Jongno-gu, Seoul, Hanarohoegwan puts its efforts to
keep the unique Korean traditional food. Comfortable atmosphere is our top priority for our customers; we are equipped
with 190 seats, private rooms and spacious parking lot.
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Recommended Menu
Recommended Menu

Open 11:30~14:00, 18:00~22:00

12:00~21:00
Tel 02)764-7303,765-9181
http://www.jonggaseoul.com

164

Open 10:00~22:00
Tel 02)732-7451

165

146

Hanuso(insa)

Hyungje Chueotang

Hanuso-Insa uses strictly chosen Korean cow beef of the best

grade raised in the field of Hampyeong, Jeollanam-do, and its
20-year experienced master chef carefully serves the best
dishes. Various dishes and traditional Korean cuisines made of
Korean cow beef are available here at Hanuso-Insa, of which
modern interior is distinguished. Spacious parking lot can contain 100 cars at the same time for group diners.

147

This restaurant is a famous historical place of traditional taste

and beauty, run by three generations. Apart from crushed
loach soup, you can also enjoy the dishes such as stir-fried
loach with pepper, deep-fried loach and other fresh seafood
dishes. This place was the number one out of 999 other places
in A Journey of delicacy by Hong Seongyu.

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Recommended Menu

Recommended Menu

Open 11:00 ~ 22:00

Tel 02)739-9990
http://www.hanuso.com
166

Open 09:00~22:00
Tel 02)379-7562, 02)919-4455
http://www.hyungche.com

167

148

Gangseo Myeonok

The naengmyeon from this place are famous because they

were served by representatives from North Korea at the time
of the South-North Red Cross Conference. For 50 years, this
restaurant has succeeded the tradition of Pyeongyang noodles.
As the native buckwheat from Gangwon-do mixed with starch
makes for fine noodles, the stock from the brisket of beef with
little white radish kimchi becomes a wonderful broth.

Gogung(Myeongdong)

149

Tradition and taste of the antique meals then evolved into a dish
consisting of Jeonju rice mixed with vegetables. With plenty of
bean sprouts grown in Jeonju, boiled leg bone broth, steamed
rice with Jeonjus bean sprouts and other 30 different kinds of
fresh ingredients make for a delicious dish. Rice mixed with
vegetables is recognized as a delicious and healthy dish worldwide and it brings the pride to the Korean people as well.

Recommended Menu
Recommended Menu

Open 11:30~22:00
Tel 02)752-1945

168

Open 11:00~22:00
Tel 02)776-3211
http://www.gogung.co.kr

169

150

Korea Samkyetang

The key to the taste is using ingredients from 4-years-old ginseng cultivated in Geumsan and native chickens grown in the
farm. Everyday, young chickens that hatched only 49 days ago
are delivered. With these chickens, ginseng, jujube dates, garlic, and glutinous rice are boiled and make a fine soup.

Gomguksijip

151

Gomguksi is proud of homemade noodle and deep soup of

boiled brisket of beef. The cooked beef made by boiling the
brisket of beef is a very special delicacy Japanese, as well as
Korean come and visit this place to taste home-made style
dishes. Very delicious side dishes also attract you here.

Recommended Menu
Recommended Menu

Open 10:00~22:00
Tel 02)752-9376
http://www.koreasamkyetang.com

170

Open 11:30~21:30 (Weekend 12:00~21:00)

Tel 02)756-3249
http://mini.bemeal.com/gom

171

152

Nammun Tobang Chueotang

At this place, you can taste crushed loach soup In

Gyeongsang-do style and fried loach. Sulfur duck shabu shabu
with ducklings fed with sulfur and vegetables, as well as sulfur
duck casserole are also very delicious.

Nampo Myeonok

153

It has been 40 years since this restaurant opened its doors

using the name Nampomyeonok and became one of the traditional restaurants designated by the Seoul city government
(No. 25). Thin strips of beef and vegetables, Naengmyeon, and
dumpling soup in Pyeongan-do style with little white radish
kimchi are said to be the best dishes in South Korea. As old as
this restaurant is, the taste of food is deep and rich so that
customers frequently visit here.

Recommended Menu

Recommended Menu

Open 10:00~21:00
Tel 02)778-6727
http://www.nmtobang.co.kr

172

Bank ofKorea

Open 11:30~22:00
Tel 02)777-3131

SC First Bank

173

154

Daejanggeum(Jangchung)

If you would like to taste the rich grains from the vast plains of
Jeolla-do and fresh seafood from the West Sea, and fermented
seasonings, this is the right place for you. This restaurant is
trying to accede to the Korean traditional dishes in various
ways such as contracting the license with the famous Korean
broadcast show on MBC, Daejanggeum.

Myeongdong Gyoja (1st Shop)

155

When you come to miss thick and tasty kalguksu, visit

Myeongdong Gyoja. What you can enjoy here is fresh-wheat
noodle, which is soft and chewy at the same time. Thick chicken base soup almost addicts you so you may not enjoy other
kalguksu after you taste it.

Recommended Menu
Recommended Menu

Open 11:30~22:00
Tel 02)2233-3113

174

Open 10:30~21:30
Tel 02)776-3424
http://www.mdkj.co.kr

175

156

Arirang

Myeongdong Gyoja (Main Shop)

When you come to miss thick and tasty kalguksu, visit

Myeongdong Gyoja. What you can enjoy here is fresh-wheat
noodle, which is soft and chewy at the same time. Thick chicken base soup almost addicts you so you may not enjoy other
kalguksu after you taste it.

157

This restaurant, owned and run by No Sa-bong, the sister of

singer No Sa-yeon, serves Korean meat aimed mainly at
tourists, and it can seat 130 people. The restaurant only uses
the best quality Korean meat, which the owner buys directly
from Nonghyup. Customers can enjoy the best tasting Galbi
cooked over charcoal. Especially seasoned Korean beef Bulgogi
and Stone-pot Bibimbap are popular among foreigners.

Recommended Menu

Recommended Menu

Open 10:30~21:30
Tel 02)776-5348, 3424
http://www.mdkj.co.kr

176

Open 11:00~24:00
Tel 02)752-1342~3
http://www.arirang21.co.kr

177

158

Wooraeok

Pan-fried beef (Bulgogi) and Naengmyeon are popular dishes.

Customers especially never forget the true taste of
Naengmyeon and come back again. This is because the simple
flavor of broth is made solely from beef. While it keeps the tradition for 60 years, it entered the market of the USA and tries
to globalize the dishes.

Wonhalmoney Bonga

159

This is a specialty restaurant of boiled pork wrapped in kimchi

with 30 years of history. It succeeded in bringing the taste of
the dish to the modern world with carefully chosen ingredients. Salted vegetables are prepared everyday with fresh vegetables making a delicious dish with boiled pork. The elegant
and simple interior of the restaurant using rafters reminds one
of the culture of a wooden floor in South Korea.

Recommended Menu
Recommended Menu

Open 11:30~22:00
Tel 02)2265-0151

178

Open 10:30~23:00
Tel 02)2232-3232
http://www.bossam.co.kr

179

160

The restaurant opened in 1991 for the purpose of introducing

royal court cuisine during the Chosun Dynasty, the nation's
Important Intangible Cultural Property No.38, to the public.
Korean royal court cuisine made of the freshest seasonal
ingredients and prepared for a long time is indeed first rate.
Have the pleasure of enjoying classic cuisine of Hwang Hae
Sung family. Celebrate your special day with traditional Korean
cuisine in Jihwaja.

161

Jinsadaek

Jihwaja(National Theater)

Located in Myeongdong, Seoul, Jinsadaek is a Korean cuisine

restaurant to try representative food of each province. Hanok
construction harmonized with the sky in busy skyscrapers,
Jinsadaek Myeongdong adds flavor and savor as if a piece of
cloud to took a rest in the forest.

0
0

Recommended Menu

Recommended Menu

Open 12:00~, 17:30~

Tel 02)2269-5834
http://www.jihwajafood.co.kr

180

Open 11:30~14:30, 17:30~22:00

Tel 02)774-9605
http://www.rkj.co.kr

181

162

Dalgaebi

This is a Korean traditional restaurant serving food in pretty

bowls. Its main dishes are steamed rice in bamboo and raw
rice wine (Makgeolli). When you pour makgeolli into a glass
which is brewed in the old way, your nose gets ticklish by the
smell of yeast. Steamed rice cooked with Indian millet, millet,
glutinous rice, and beans in a bamboo stick provides a delicious smell of bamboo.

The Korea House

163

Food is cooked based on the names, recipes and ingredients of

dishes in Chosun Wangjo Sillok (Annals of the Chosun Dynasty)
so that you can experience the true Korean taste as well as its
history and tradition. Also, a beautiful traditional architectural
style and the various concerts are entertaining.

Recommended Menu
Recommended Menu

Open 11:30~15:00, 17:00~22:00

Tel 02)765-2035
http://www.dalgaebi.com

182

Open 12:00~14:00
(1 17:30~19:00, 2 19:20~20:50)

Tel 02)2266-9101~3
http://www.koreahouse.or.kr
183

164

Hanmiri(Mugyodong)

Hanmiri, a royal cuisine restaurant with elegant and graceful interior, is famous for the harmony of royal cuisine of Joseon dynasty
and modern dishes. This restaurant warmheartedly serves visitors various courses contained in traditional brass and ceramic
wares to keep the deep and rich taste of chemical-free food.

Hanwoori(Sogong)

165

Roast beef, a fillet and shabu shabu using high quality Korean
beef are famous because of their sufficient gravy and tenderness. Organic vegetables delivered from various places such
as the Ulleung Island and Mt. Jiri with wild flowers make for a
plain and simple taste. Also, the rice porridge after a noodle
casserole is very delicious.

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Recommended Menu
Recommended Menu

Open 11:30~15:00
18:00~22:00
Tel 02)757-5707
http://www.hanmiri.co.kr
184

Open 10:30~21:00
Tel 02)779-0541
http://www.hwrfood.com

185

186

187

I N D E X

1. Andong(N)
S

2. Arirang(M)
S

3. Badalbi(K)
S

4. Banwol(K)
S

5. Bongrae eon(Mayfield Hotel)(K)

S

6. Budnamujip(M)
S

22. Chowoomaul(M)
S

23. Chuncheon Makguksu(H)

S

24. Daebanggol(K)
S

25. Daedong Samkyetang(M)

S

26. Daejanggeum(Jangchung)(K)
S

27. Daejanggum(Samsung)(K)
S

7. Bukakjeong(M)

28. Daemun(K)

8. Burimjeong Sutbulgalbi(M)

29. Dalgaebi(H)

9. Busan Bokjip(S)

30. Danme Greenbee(K)

10. Byeokje Galbi(M)

S

11. Byeokje Tower Palace(M)

S

12. Chaegundam(K)
S

13. Chaesundang(junggok)(M)
S

14. Chaesundang(Mokdong)(M)
S

15. Chaesundang(Sinnae)(M)
S

16. Chakhanjeonbok(S)
S

17. Chalduk Dungshim(M)

S

18. Cham Seolnongtang(H)

S

19. Charmnurungso(M)
S

20. Cheongsong Myeonok(M)

S

21. Chil Ryang(K)

S

188

31. Daseongchae(K)
S

32. Dasun(K)
S

33. Dobongsangalbi(M)
S

34. Donghaebyeolgwan(S)
S

35. Donsoobaek(H)
S

36. Doorei(K)
S

37. Duraemidam(H)
S

38. Duraemidam(Yeouido)(H)
S

39. Eoullim(K)
S

40. Gajaeya(S)
S

41. Galbi Myeongga Leesang(Don-am Bon-gwan)(M)

S

42. Galbi Myeongga Leesang(Gil-um Shin-gwan)(M)

S

43. Gammiok Seolleongtang(H)

S

44. Gamrodang(K)
S

45. Gangseo Myeonok(N)

S

46. Gayarang(K)
S

47. Geumbat(K)
S

48. Gogung(Insadong)(H)
S

49. Gogung(Myeongdong)(H)
S

50. Gomguksijip(N)
S

51. Gomonae wonjo kongtang bukeojjim(H)

S

52. Gomtangjib(H)
S

53. Goongyeon(Cheongdam)(K)
S

54. Gourmet Home(K)

S

55. Gungnara Naengmyeon-Mukbap(L)

S

56. Gwangyang Bulgogi Bonga(M)

S

57. Hadong Kwan(H)

S

58. Haewon Korean Table d'hote(K)

S

59. Hanaroheogwan(K)
S

60. Hanchon(H)
S

61. Haneuldam(K)
S

62. Hankukkwan(M)
S

63. Hanmiri(K)
S

189

(K) : Korean d'hote (B) : Buffet

64. Hanmiri(Mugyodong)(K)
S

65. Hansarang(K)
S

66. Hanu Hanmari(M)

S

67. Hanuso(M)
S

68. Hanuso(Insa)(M)
S

69. Hanwoori(M)
S

70. Hanwoori Korean Table d'hote(M)

S

71. Hanwoori(Sogong)(M)
S

72. Heachorok(S)
S

73. Hotel Prima Pungryugwan(M)

S

74. Hwangsang(K)

(H) : Homestyle a la carte

85. Jongga(M)
S

86. Josungyong Iutsachon(K)

S

87. Kangkangsullai(Sanggye)(M)
S

88. Kangkangsullai(Sillimbondong)(M)
S

89. Kangkangsullai(Yeoksam)(M)
S

90. Kanglungjip(Central City)(S)

S

91. Kanglungjip(Gwangjin)(S)
S

92. Keum Kang San(M)

S

93. Korea House(M)

S

94. Korea Samkyetang(H)

S

76. Ilpumhanu(M)
S

77. Jahamun Korean Table d'hote(K)

S

78. Jamsil Bossam(H)

S

79. Jangeorang(S)
S

80. Jeonggameorin(M)
S

81. Jihwaja(National Theater)(K)

S

82. Jinjinbara(K)
S

83. Jinsadaek(K)
S

84. Jirisan Achim(M)

S

190

106. Nakwon(Mayfield Hotel)(M)

S

107. Nammun Tobang Chueotang(L)

S

108. Nampo Myeonok(M)

S

109. Nampo Myeonok(L)

S

110. Narugaon(N)
S

111. Nolboo Hangari Galbi&Kimchijjim(Seokchon Lake)(M)

S

112. Nolboo Sulfur Duck Restaurant(Central City)(K)

S

113. Nolboo Sulfur Duck Restaurant(Jamsil)(K)

S

114. Norangjugory(K)
S

115. Odumak(L)
S

95. Leesang Kalguksu-Nulugji Baeksuk(N)

116. Omiga(K)

96. Leesang(Dobong)(M)

117. Omiga(K)

75. Hyungche Chueotang(L)

(L) : Local Specialties

97. Leesanggalbi(Nowon)(M)
S

98. Mapo-ok(H)
S

99. Masitneun Gyejeol(H)

S

100. Midam(L)
S

101. Migahalme(M)
S

102.Mirak Bokjip(S)
S

103. Myeongdong Boribap(H)

S

104. Myeongdong Gyoja (1st Shop)(N)

S

105. Myeongdong Gyoja (Main Shop)(N)

S

(M) : Meat Specialties-Bulgogi Galbi

127. Sangdo TOWN(M)

119. Pulhyanggi(Samsung)(K)
S

120. Pungnyeon Myeongjeol(H)

S

121. Pyeongyangmyeonok(M)
S

122. Salangche(H)
S

123. Samcheonggak(K)
S

124. Samjung Bokjip(S)

S

125. Samwon Garden(M)

S

126. Sanenamul(K)
S

(N) : Noodles & Dumplings

148. Wangga(M)

128. Sangrakwon(K)
S

129. Sanneri(K)
S

130. Sariwon(M)
S

131. Sawore Boribap(H)

S

132. Seokparang(K)
S

133. Seoseokdae(M)
S

134. Sinanchon(L)
S

135. Sodeulnyeok(M)
S

136. Songlimga(K)
S

137. Sonsooheon(H)
S

149. Wonhalmoney Bonga(L)

S

150. Wonjo Hyeonpung Park Soseon Halmaejip Gomtang(H)

S

151. Woochaebada(S)
S

152. Wooldolmok(S)
S

153. Wooldolmok(S)
S

154. Woomyeonsan Budnamujip(M)

S

155. Wooraeok(M)
S

156. Yangmani(Seocho)(M)
S

157. Yangmani(Yeouido)(M)
S

158. Yeachon(Shinga)(K)
S

138. Soobin(M)

159. Yedang(K)

139. Sosim(H)

160. Yongkumok(L)

118. Proganjanggejang(H)

(S) : Seafood-Raw Fish & Tang

140. Suldamje Seolleongtang(H)

S

141. Suraganjeong(K)
S

142. Suraon(K)
S

143. Taerim Sanchaejeongsik(H)

S

144. Tamra(H)
S

161. Yongsanyukjeonhoegwan(1962)(H]
S

162. Yongsoojeong(K)
S

163. Yongsusan(Jamsil)(K)
S

164. Yongsusan(Samcheong)(K)
S

165. Yongsusan(Seocho)(K)
S

145. The Korea House(K)

S

146. The Skyonn(B)

S

147. Togijangi(K)
S

191

Metro Lines
in Seoul Metropolitan Area

192

193

Best
korean
Restaurante
In Seoul