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Epidermis
1
Sebaceous
gland
Dermis
2
3
Sweat gland
Fatty layer
Receptors:
1
Pain receptors
Touch receptors
Cold receptors
Pressure receptors
Heat receptors
Sensory cells
The surface
of the tongue
Nasal bone
Supporting cell
Nasal cavity
Taste pore
Nerve
Taste bud
Receptor cell
Cochlea
Oval window
Ossicles
Eardrum
Ear pinna
Sclera
Ciliary muscle
Suspensory ligaments
Choroid
Iris
Retina
Cornea
Pupil
Optic nerve
Lens
Aqueous humour
Amali Proses Sains Tingkatan 2
Vitreous humour
Eye muscle
Blind spot
Classes of food
WATER
Maintains the balance
of fluids inside and
outside of our cells
CARBOHYDRATES
Give us energy
PROTEINS
Help in growth
and repair of
cells or tissues,
including teeth
and nails
VITAMINS AND
MINERALS
Provide protection
against illness
and keep the
body healthy
FATS
Give us slow releasing energy
Too much fat can lead to
obesity and heart diseases
FIBRE
Not absorbed into the
body but helps in digestion
and defecation
Chapter 2 Nutrition
Mouth
Blood
capillaries
Villus
Thin wall
of villus
Oesophagus
Liver
Stomach
Duodenum
Pancreas
Muscle
contracts
Muscle
relaxes
Bolus
Small intestine
Muscle
contracts
Large intestine
Rectum
Muscle
relaxes
Bolus
Anus
Peristalsis
Chapter 2 Nutrition
A food web
Tertiary consumer
Snake
Secondary consumer
Quaternary consumer
Chicken
Eagle
Secondary consumer
Frog
Primary consumer
Harlequin bug
Primary consumer
Producer
Caterpillar
Cabbages
River
Aerator
Coagulation
Sedimentation
tank
Filter tank
Post chemicals
-Chlorine
-Fluoride
-Slaked lime
Supply reservoir
To consumer
To sludge lagoon
Treated water pump
Houses
Levers
First class lever
The fulcrum is between the effort and the load
Effort
Load
E
L
Load
F
Fulcrum
Fulcrum
Load
Load
Effort
Fulcrum
Fulcrum