TONY ARRUDA

441 Barrie Road, Unit 71

Orillia, Ontario L3V 6T9
(705) 325-0371
t.arruda@sympatico.ca

CAREER OBJECTIVE Seeking a progressive position in the Culinary Department of

an
exciting and fast growing organization in the Hospitality
Industry.
EDUCATION

April 1993 CHEF’S CERTIFICATION - RED SEAL

Interprovincial Standard

Sept. 1989 - Apr. 1991 HUMBER COLLEGE

Chef Apprenticeship Program

Sept. 1979 - Apr. 1984 RYERSON POLYTECHNICAL UNIVERSITY

Degree in Hotel, Restaurant and Institutional
Administration

Sept. 1974 - June 1979 CENTRAL TECHNICAL HIGH SCHOOL

O.S.S.G.D. Honors Diploma, Arts and Science

EMPLOYMENT HISTORY

Sept. 2007-Present FERN RESORT- ORILLIA, ONTARIO

Sous Chef Responsibilities:
-supervision of kitchen staff with major emphasis on
cost controls
-development and preparation of daily menu items
-perform quality control
-staff training
-prep work and line service

July 1999 – Sept. 2007 CASINO RAMA - RAMA, ONTARIO

Chef D’Partie Responsibilities:
- daily shift supervision of kitchen staff with major
emphasis on
quality and cost controls
-input into menu development, including daily specials
- staff training and motivation

June 1998 - July 1999 BARRIE MANOR - BARRIE, ONTARIO

Kitchen Manager Responsibilities:
- overall operation of kitchen with major emphasis on
cost controls
- quality control
 - staff training and motivation

EMPLOYMENT HISTORY continued Tony

Arruda Pg-2
Feb.1997- June 1998 CARMINE’S DINING LOUNGE- ORILLIA, ONTARIO
Sous Chef Responsibilities:
- supervision of kitchen staff with major emphasis on
cost controls
- development of daily menu specials, quality control
- staff training and motivation

Sept. 1994 – Jan. 1997 FRANKIE’S RESTAURANT

Sous Chef Orillia, Ontario
Responsibilities:
-supervision of the kitchen brigade with major emphasis
on cost control, both food and labor
-development and preparation of daily menu specials
-perform quality control
-prep work, staff training and line service

Oct. 1992 – Sept. 1994 AUBERGE du POMMIER

Chef de Partie Toronto, Ontario
Responsibilities:
-significant input into daily menu development and
preparation
-perform quality control
-train staff
-line service

Jan 1992 – Oct.1992 CAMBERLEY CLUB HOTEL

Executive Chef Toronto, Ontario
Responsibilities:
-handled overall operation of the kitchen with major
emphasis
on cost controls, both food and labor
-menu development and preparation
-staff training
-prep work and line service

May 1991 – Dec. 1991 KING RANCH HEALTH SPA AND RESORT
Chef de Partie King City, Ontario
Responsibilities:
- significant input into daily menu development and
preparation
-quality control
-staff training
 -line service

Nov. 1990 – May 1991 SCAMPIE’S SEAFOOD RESTAURANT

Sous Chef Toronto, Ontario
Responsibilities:
-general supervision of the kitchen and its brigade
-development and preparation of daily menu specials
-prep work, line service,
-staff training

Employment History continued Tony

Arruda Pg-3

Mar. 1987 – Nov. 1990 BRASSERIE BOFINGER

Toronto, Ontario
Responsibilities:
-supervision of kitchen brigade
-development of daily menu specials
-prep work
-line service
-staff training

1987 GARLAND COMMERCIAL RANGES

Internal Sales Mississauga, Ontario
Representative Responsibilities:
-daily sales functions to the Hotel and Restaurant
industry

1985 CASSIDY’S LIMITED

Sales Toronto, Ontario
Representative Responsibilities:
-key accounts specialist for 4 major restaurant
chain accounts

OTHER WORK EXPERIENCE

Summer 1989 SOHO BISTRO

First Cook Toronto, Ontario
Responsibilities:
-general mis en place
-prep work
-line service

Summer 1983 TACO BELL

Unit Manager Toronto, Ontario

Summer 1982 THE MAGIC PAN, EATON’S CENTRE

Cook Toronto, Ontario

Summer 1981 BALA BAY INN

Kitchen Supervisor Bala, Ontario

Summer 1980 RAMADA INN HOTEL

Bell and Breakfast Toronto, Ontario
Waiter

INTERESTS Reading, Cooking, Woodworking and Hockey

REFERENCES

Mr. Frank Hall

17 Oxford Street
Toronto, Ontario
M5T 1N8
(416) 593-9940
(416) 716-6396 cell phone

Mr. John C. Menear, Lawyer

177 Canice Street
Orillia, Ontario
L3V 4H8
(705) 326-2221

Mrs. Chris Elliott

441 Barrie Road
Unit #73
Orillia, Ontario
L3V 6T9
(705) 327-7265