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famous as ajwain seed, ajwan, ajowan, ajwon and etc, belongs to the
Apiaceae family. Ajwain plant is also known as bishops weed. It was
first originated in the eastern Mediterranean regions like Egypt which
was then spread to all across the world. Its seeds and leaves are
used for the medicinal and cooking purposes in India. It is a seed
having bitter and pungent taste with nice smelling and aromatic flavor.
It is one of the highly cultivated seeds in India (highest production in
Rajasthan) and Iran.
Applying the mixture of ajwain seeds paste and curd on the skin
helps in treating pimples, scars, acne, blemishes, blackheads and
rashes.
Cures Skin Infections
seeds paste can also be applied to the affected area directly for
getting instant relief.
Instant Pain Reliever
Carom seed water helps in getting away from the bad habits of
alcohol addiction if boiled ajwain water is taken during sleeping time
for two months regularly.
Cures Cholera
Gargling mouth with the ajwain water helps in curing tooth pain.
Ajwain leaves are very beneficial to the health and used for
various purposes to treat common health disorders like cold, cough,
fever and etc among kids.
Relieves Digestive Disorders
It may lower down the blood pressure and heart rate thus should
be avoided during pregnancy or person suffering from some serious
health disorders.
Its excess use causes skin to become more sensitive to the sun
rays which lead to the development of skin cancer.
Ajwain seeds are the seeds obtained from the Ajwain or Ajowan plant. These
seeds are used as a spice in cooking. This plant is closely related to Cumin,
Dill and Caraway. The seeds are also known as Bishops Weed, Ajowan,
Caraway and Thymol Seeds. The Ajowan plant mainly grows in various
regions of India. The umbels of the plant mature and produce the seeds.
Ajwain is also highly regarded for their medicinal value.
Ajwain Description
Here is a general description of the Carom Seeds and plants:
Ajwain Seeds
Shape: They are oval in shape with a ridged appearance.
Size: The seeds very small in size. They look like smaller versions of Cumin
seeds.
Color: Their color varies from yellowish-brown to grayish green.
Taste: Raw seeds have a hot and pungent taste.
Ajwain Plants
The Trachyspermum ammi is an annual herbal plant growing up to 3 feet in
height. Their appearance is similar to that of the Parsley plants. They have
narrow green leaves and small delicate flowers. The fruits pods of these
plants are often called seeds for their seed-like appearance.
Ajwain Distribution
The Carom plants are believed to have originated from Egypt in Middle East.
They are widely grown in India, Afghanistan and Iran.
Ajwain Cultivation
They are widely grown in gardens for their seeds which are used for both
culinary and medicinal purposes. These plants can be grown easily form the
seeds.
Well drained loam soil with a pH between 6.5 and 8.2 is ideal for them. They
grow well in cold temperatures ranging from 15 C to 25 C. The plants can
grow both in direct and partial sunlight. Relative humidity between 65% and 70
% are required for them to grow properly.
The umbels are harvested after they are properly matured. Harvesting is done
during the later parts of winter or earlier in spring.
Amounts
Calories
305
Total Fat
25 gm
-Saturated
4 gm
-Monounsaturated
5 gm
-Polyunsaturated
15 gm
-Trans
0 gm
Cholesterol
0 mg
Potassium
0 mg
Sodium
10 mg
Total Carbohydrates
43 gm
Sugars
0 gm
Dietary Fiber
39 g
Protein
16 g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
They are an excellent source for various essential oils including thymol,
cymene, pinene, terpinene and limonene.
The seeds are highly beneficial for the digestive system.
Carom Seeds also has anti-bacterial, germicide, antifungal and
anesthetic properties.
They are rich in various vitamins, minerals, fibers and anti-oxidants.
These seeds can cure spasmodic pains due to indigestion, flatulence
alcohol.
They are also a good home remedy for various health problems such as
Ajwain Uses
This spice is used for numerous culinary purposes. It is counted among the
most used spices in various parts of the world.
Edible Uses
India.
The seeds are pickled along with other spices like turmeric, mustard
seeds and fenugreek.
Other Use
Ajwain Recipes
Here are the names of some recipes using this spice:
Ajwain Substitutes
No spice can be a perfect substitute for another one. But, one can use dried
thyme or oregano instead of Ajwain if the later is absolutely unavailable.
They should be stored in air-tight containers in a cool, dry place away from
humidity and direct sunlight. These seeds do not have a very long shelf life
because their essential oils evaporate within a short time, making the seeds
lose their flavor.
Ajwain Oil
Oil is extracted from the Ajwain leaves, flowers and seeds following the steam
distillation process. This colorless to brownish oil is highly valued for its
medicinal properties and is widely used in pharmaceuticals. The oil also has
many edible uses. It is used in various cosmetics as well.
Ajwain Pictures
Here are some images of this amazing spice.