Grupo Tragaluz

Tragaluz Group
Grupo Tragaluz
Tragaluz Group

Philosophy
The underlying philosophy behind the Tragaluz
Group resides in paying careful attention to detail,
pampering customers and creating quality, cozy
spaces with superb design, all without giving up its
own personality.

Who we are
The Tragaluz Group has been marked by its unique
personality ever since it was founded in 1987.
The group creates straightforward, one-of-a-kind
concepts, where design and gastronomy fuse together
to become a single prime product. The key to the
group’s success lies in the quality of its products, wich
are presented in inventive surroundings and offered
at a reasoable price. The champions of this particular
style and the group’s managers are Rosa María Esteva
and Tomás Tarruella.

Staff
The Tragaluz Group is made up of a team of individuals
from the fields of hotel management, tart, music, design,
etc., who are always working to revitaize the group
and keep it fresh. The young spirit of the group keeps
the group alive with enthusiasm for new projects.

History
The group began its journey in 1987 with the debut
of the restaurant Mordisco, and innovate project on
account of both the design of the restaurant and the
type of food on the menu. Mordisco soon became
the place to be in Barcelona, and artists and celebrities
often gathered there. Its menu, characterized as
“capricious cuisine”, was a totally innovate concept
in the Barcelona of the 1908s.
Mordisco was later followed by Tragaluz (1991),
Tragamar (1996), Agua (1997), Acontraluz (1997),
Negro and El Japonés (1999), El Principal (2000),
Bestial (2002), Rojo (2005), Cuines de Santa Caterina
(2005), Bar Lobo (2006) and La Xina (2008).
Each of these restaurants has followed the same
guidelines: straightforward, on-of-a-kind concepts
where design and gastronomy fuse together
to become a single prime product. The key to their
sucess lies in the quality of their products, presented
in inventive surroundings and offered a reasonable
price. Different atmospheres for different moments.
Surprise. Take a gamble. Risk
and most importantly, be the first.
Grupo Tragaluz
After 15 years innovating and surprising the restaurant
industry, in 2003 the group decided to branch out
into the field of hotel management and founded
the Hotel Omm, a hoel set squarely in the center of
Barcelona and bearing the unmistakable signature
of the Tragaluz Group. Once more, intuition,
anticipation, one-of-a-kind- concepts, coherence
and function.
In Barcelona, there are no hotels like the groups was
imagining: open to city, with a broad selection of
gastronomy and leisure activities. A point of intersection
between the Barcelonese visitors to the city, no
matter whether they come for business or as tourists.
The goal was to start a project that would bring quality,
distinction and innovation to the city.
Grupo Tragaluz

HOTEL OMM
MOO
MOOVIDA
TRAGALUZ
ELJ APO NÉS
PRINCIPAL
NEGRO ROJO
ACONTRALUZ
LA XINA
BAR LOBO
CUINES SANTA CATERINA
BESTIAL
AGUA
MORDISCO
Hotel Omm Moo MooVIDA
Tragaluz Elj apo nés Principal
NEGRO ACONTRALUZ
ROJO
La Xina Bar Lobo & Elj apo nés
Cuines Santa Caterina Bestial Agua
MORDISCO 1987-2001
Grupo Tragaluz
Tragaluz Group

Mallorca 273 Entl.

08008 Barcelona Spain
T 93 487 76 72 F 93 216 07 50
www.grupotragaluz.com