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resolving gel with a pH of 8.8 with much smaller pores. Both gels contain only Cl as the
mobile anion. The tank buffer has glycine as its anion, at a pH of 8.8. When
electrophoresis begins, glycine enters the stacking gel, where equilibrium favors the
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zwitterionic form with zero net charge. The glycine front moves slowly through the
stacking gel, lagging behind the strongly charged, smaller Cl ions. As these two current
carrying species separate, a region of low conductivity, with a consequent high voltage
drop, is created between them. This zone (a Kohlrausch discontinuity) sweeps the
proteins rapidly through the large pores of the stacking gel, collecting the sample and
depositing it at the top of the resolving gel in a focused narrow band. When the
Kohlrasch discontinuity enters the resolving gel, the increase in pH ionizes the glycine
so that it runs faster, dissipating the discontinuity. This allows the proteins to unstack
and separate through the small pore resolving gel.
PROCEDURE
Wiping/ Cleaning of Plates:
Glass plates are wiped with alcohol and white petroleum jelly/ melted agar is added to spacers
for attaching the two plates. check for leakage between the spacers.
Preparation of Buffers:
1. Stacking Gel Buffer
125 mM Tris-HCl; pH 6.8
0.1% SDS
3.Electrophoresis Buffer
25 mM Tris; pH 8.3
250 mM Glycine
0.1% SDS
pH = 8.3 without adjustment
19 g
1g
66.6 ml
29 g
1g
100 ml
37.5 g
1g
128 ml
The comb and the bottom spacer are removed carefully and is placed in SDS-PAGE tank.
The electrode buffer is poured in the tank.
Then the samples are loaded into the wells with the help of micropipette.
Power supply (100V) is switched on and is supplied for 2-3 hours.
The power supply is switched off, the plate is taken out from SDS-PAGE tank.
Coomassie R250
100 ml
400 ml
methanol
500 ml
ddH2O
Directions:
1) Add 100 ml of glacial acetic acid to 500 ml of ddH2O.
2) Add 400 ml of methanol and mix.
3) Add 1g of Coomassie R250 dye and mix.
4) Filter to remove particulates (a coffee filter works great for this and is cheap)
5) Store at room temperature in a sealable container.
methanol
100 ml
700 ml
ddH2O
Directions:
1) Add 100 ml of glacial acetic acid to 700 ml of ddH2O.
2) Add 200 ml of methanol and mix.
3) Store at room temperature in a sealable container.
&
2) All proteins have a large negative charge which means they will all migrate towards the positive
pole when placed in an electric field.
The result is that the proteins are dumped in a very narrow band at the interface of the stacking
and running gels and since the running gel has an increased acrylamide concentration, which
slows the movement of the proteins according to their size, the separation begins.
The Role of Glycerol:
Glycerol imparts density to the sample thereby enabling the sample to sink into the bottom of
the wells while loading. Instead of Glycerol, Sucrose can also be used.
The Role of -mercaptoethanol in sample buffer/loading buffer:
It breaks up the protein tertiary structure by breaking the disulphide bonds.
The Role of TEMED (N, N, N', N'-tetramethylethylenediamine) and APS (Ammonium
Persulphate):
(N2H8S2O8; mW: 228.2). APS is a source of free radicals and is often used as an initiator for gel
formation.
(C6H16N2; mW: 116.21). TEMED stabilizes free radicals and improves polymerization.
The Role of Acrylamide (C3H5NO; mW: 71.08):
When dissolved in water, spontaneous but slow auto polymerization takes place, joining
molecules together by head on tail fashion to form long single-chain polymers.
A solution of these polymer chains becomes viscous but does not form a gel, because the
chains simply slide over one another. Gel formation requires linking various chains together.
Acrylamide is a neurotoxin. It is also essential to store acrylamide in a cool dark and dry place to
reduce autopolymerisation and hydrolysis.
The size of the pores in the gel can be altered depending on the size of the proteins you want to
separate by changing the acrylamide concentration.
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