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Answer
I get up every day at
6:00 AM.
Fried potatoes with ham
and cheese.
Yes, I usually do.
Not, usually not.
Every day at 8:00 AM.
Sometimes.
In Cartagena.
Sometimes.
Sometimes.
From 9:30 a.m. to 10:00
a.m.
At noon
From 12:30 p.m. to 2:00
p.m.
Sometimes.
At 5:00PM
At 6:30PM
At 7:00PM
At 9:45PM
back home.
Things to do in my hometown
En esta tarea debern redactar un prrafo, de mnimo 5 lneas mximo 10, en el que describan
las actividades que pueden realizar en su ciudad de residencia, revisen los enlaces a
continuacin antes de realizar la actividad.
Leisure activities:
http://englishwilleasy.com/english-through-pictures/people-english-through-pictures/leisureactivities/
http://quizlet.com/35651/spanish-leisure-activities-flash-cards/
http://exchangedownloads.smarttech.com/public/content2/xa/xa8e9f7491f6946659d9df5012d420ad8/Leisure%20Time%20Activities%20And
%20Adverbs%20Of%20Frequency.pdf
R/.
In Cartagena you can enjoy several places to visit, of great historical content, to have
fun, relax, experience the culture and many other activities that tourists can enjoy
unforgettable moments in this beautiful land.
For example you can put into practice knowledge of dance clubs and discos running
around the city as part of the holiday schedule in this city that invites to fun and
dance modern tropical rhythms like salsa, merengue or traditional cumbia. But for
those without dancing skills, besides being able to visit the beaches or places of
cultural and historical interest, it offers the visitor a wide range of institutes to learn to
dance and appreciate music that is rooted in the Caribbean culture as part of their
history and party spirit. We are taught not only to dance but to feel this rhythm, so
this is a way to contact the Cartagena culture, be a memorable and also a great
opportunity to socialize in this land of great Caribbean musical tradition.
http://englishwilleasy.com/english-through-pictures/food/fast-food/
R/.
My favorite recipe is Albndigas con salsa de mostaza
For meatballs. Sliced bread soaked in milk until well soaked. Minced meat with egg,
bread mixes and salt and parsley to taste is added. Form is given the meatballs,
shaping with a little flour. Fried in plenty of oil, but not too tight until they are golden
brown.
For the sauce. In a saucepan the leek finely chopped and sliced garlic fry. When they
are already well poached add the wine and boil over medium heat so that the alcohol
evaporates. After the cream and add pepper and stir well. We are adding salt and
mustard slowly until the sauce gets the desired taste.
Finally they get fried meatballs previously casserole and let it boil about 15 minutes
over low heat to catch the flavor.
You can serve fried potatoes, white rice or cous-cous.