Tameria Johnson 18 N Washington Ypsilanti, MI 48197

johnsontameria@yahoo.com Home: 734-686-9014 Cell: 313-445-7163

Experience

Bob Evans Farms Inc., Canton, MI March 2006 - April 2009

Assistant General Manager

Responsibilities as Assistant General Manager are to ensure menu items are made according to recipe. Respond
to guests, ensuring their meal is of quality and meets their satisfaction. Daily sales reports, weekly reports such
labor development and labor forecasting, P&L statements, ordering products and inventory. Maintain effective
cost controls. Applying leadership, time management, organizational interpersonal skills, mentor and coach to
fifty plus employees.

Oasis Cafe LLC, Ypsilanti, MI December 2003 - March 2006

Kitchen Manager

Oversaw entire kitchen area which included cooking, ordering, inventory, prep and payroll. Ensured
presentation of food was within quality and appearance. Ensured that sanitation procedures were followed.
Provided training to staff and composed training manual. This position allowed for me to give of myself to the
community, as that our organization serviced meals to the homeless once a week. It allowed me to participate
in non-profit community activities.

Dales Maintenace&Janitorial Service, Detroit, MI September 2002 - December 2003

Administrative Assistant

My duties included overseeing janitorial contracts, dealing with customer complaints and service. Light typing,
payroll, and quicken books. Computer experience in outlook express, power point presentations and customer
service.

Lateela's Catering, Detroit, MI December 1992 - September 2002

General Manager

Responsibilities consisted of advertising, marketing, ordering, inventory, design menus, designing of room
layouts, proper financial controls for handling replenishments, consumptions and food that are distributed.

Education

Family Empowerment Institute, Detroit, MI

Other - Certificate in Computers, May

2003

Certificate in Computers with training in Microsoft Word, Power point presentations, Excel, Quicken books, and
 Outlook Express

Lance Cruse, Mount Clemens, MI

Other - Certificate in Home Health Aide, January 2000

Training in Home Health Aide, geriatrics, senior care and disabled persons

Wayne County Community College, Detroit, MI

Associates - Business Administration, January

2000

Associate Degree in Business Administration

Breightoff Vocational, Detroit, MI

Other - Certificate in Culinary Arts, May 1986

Learned cooking skills in short order cooking, line cooking, baking, nutrient and gourmet foods. In addition,
trained in food sanitation and food presentation.

Special Skills and Attributes

Multi-tasked individual who is a quick learner, reliable, motivated person with great work ethics. Mentor and
coach who excels in customer service. I have trained 55+ employees and 3 Managers.