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Wednesday,
November
26,
Tags: healthy baby, folic acid, vitamin B
2014
by:
Jennifer
Lilley
Learn
more:http://www.naturalnews.com/048129_healthy_baby_folic_acid_vitamin_B.h
tml#ixzz3Vv4kqgYR
(NaturalNews) Researchers have found that women who take folic acid (which is
a B vitamin), before conception have a reduced risk of giving birth to children
who are small for their gestational age (SGA). SGA is considered as having a
birth weight less than the 10th percentile or falling in the lowest 10% of babies
that
are
born.
The study, based on the UK population, involved assessing over 108,000
pregnancies, where nearly 85 percent of women were taking folic acid during their
pregnancy. Over 39,000 pregnancies were examined to review the time in which
folic acid supplementation began, determining that in 25.5 percent of the cases, it
was
taken
prior
to
conception.
UK birth weight study shows SGA occurred most frequently when no folate taken
The findings, which were published recently in BJOG: An International Journal
of Obstetrics and Gynaecology and highlighted in a media release, which stated
the
following:
Results show that the overall proportion of babies with a birth weight under the
10th and 5th centile was 13.4% and 7% respectively. The highest rate of SGA
occurred in pregnancies where no folate had been taken, with 16.3% under the
10th centile and 8.9% under the 5th centile. When comparing pre- and postconceptual folic acid supplementation, the prevalence of birth weight lower than
the 10th centile was 9.9% and 13.8% respectively, while that of birth weight
under
the
5th
centile
was
4.8%
and
7.1%
respectively.(1)
The link between folate supplementation and a healthier baby
"The population study is the largest database to look at the timing of folate intake
and the risk of a baby being SGA," says BJOG deputy editor-in-chief John Thorp.
"The findings of this study are of particular importance because growth restriction
is known to be associated with poor short and long term outcomes and currently
there are no established preventative treatment options for SGA."
SGA is linked not only to an increase in neonatal morbidity and mortality, but the
changes of developing chronic diseases like obesity, hypertension, mental health
problems and cardiovascular disease may increase later in life. As such, the
findings demonstrate the importance of heeding the advice to take such
supplementation.
Khaled Ismail, Professor of Obstetrics and Gynaecology at the University of
Birmingham and co-author of the study, says that "Increased uptake of folic acid
prior to pregnancy and throughout the first trimester could have significant public
health benefits given the poor outcomes associated with SGA babies. New
strategies are therefore vital to improve the lives of both mothers and babies."
Foods such as kidney, garbanzo, navy and black beans and vegetables such as
broccoli, asparagus and spinach are a very good source of folate. Carrots, nuts and
seeds, strawberries and avocado are also ways to obtain folate.
Learn
more: http://www.naturalnews.com/048129_healthy_baby_folic_acid_vitamin_B.
html#ixzz3Vv5HJgdR