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Introduction
Chemistry - ubiquitous in every part of our lives:
Cleanliness - soap, detergents , tooth pastes.
Clothes - synthetic fibres, colours by chemicals.
Food - made up of org/inorg chemicals.
Medicines - chemicals
Explosives, fuels, rocket propellants, building & electronic material, human beings themselves
and their control by various chemicals.
Drugs and their clarification
Drugs - chemicals of low molecular masses (~ 100 - 500 u)
produce
- interact with macro molecular targets
biological response.
higher dose
if
therapeutic & useful
potential poisons
called
medicines.
used in
diagnosis / prevention / treatment of diseases.
(Chemotherapy).
Classification Basis
Pharmacological
effect
for treatment of
various types of
problems
Drug Action
Chemical structure
action of a drug
on a particular
biochemical process.
Molecular targets
drugs targetting the
same class of targets
(Eg. (CH, lipids, proteins,
nucleic acids))
lipids and CH
(a)
(b)
enzymes are selective catalysts. i.e. they catalyse rxn only of a specific shape of reagents:
Here, as can be seen - the enzyme holds the substracts in a suitable position - can be
attacked by reagent now. (the binding is achieved by - IB, HB, Vdw F or dipole-dipole
interaction).
The enzyme - may provide FGs - that attack the substrate for a chem. rxn.
Drugs inhibit activities of enzyme - by blocking the binding site or inhibiting the catalytic
activity of enzyme - called enzyme inhibitors.
2 ways:
Competitive inhibitors: They have same shape as substrate and compete with it to block
the enzyme:
( Shorthand Notation : w/ means with ; w/o means without ; wh/ means which )
2
Attacking allosteric site: Some drugs attack a site (allosteric site) other than the active
site - forming bond with enzyme - rendering the enzyme to change shape of active site - and
so, substrate cant recognise it - and enzyme is blocked (esp. if covalent bond is formed w/
drug wh/ cant be broken easily). - in such cases, body degrades this enzyme - inhibitor
complex and synthesises a new enzyme.
Non-competitive inhibitor changes the active site of enzyme after binding at allosteric site.
Receptors as drug targets
a small part of RP (receptor proteins) - projects out of the surface of the membrane and
opens on the outside region.
In body:
communication by
neurons
chemical messengers
neurons
neurons
muscles
Antagonists: drugs that bind to RP - inhibit its natural function (used when blocking of
msg is required).
Agonists: mimic the natural messenger by switching on the receptor (used when there is a
lack of natural messenger).
Antacids: NaHCO3 (or) Al(OH)3 /Mg(OH)2 - react with excess acid produced in stomach
(wh/ if unchecked - develop into ulcers) - but excess HCO3 makes the stomach alkaline can trigger production of even more acid. But M(OH) x - insoluble - dont increase pH
above neutrality - So, better.
Control only symptoms - not good in treatment - and in advance stages when ulcers become
life threatening - only treatment is operating and removing affected part of the stomach.
Anti histamines (AHM): Histamines (HM) - stimulate secretion of pepsin and HCl - in
stomach - by interacting with receptors present in stomach wall.
Some drugs - prevent interaction of HM w/ RP lesser secretion of acid.
Egs: Cimetidine (Tegamet) and ranitidine (Zantac):
Act by - competing w/ HM for binding sites of receptor where HM exerts its effect. So, these
AHMs are anti-allergic. (But why do these not act as antacids too? - because antiallergic and
antacid drugs work on different receptors.
Mnemonics:
C(o)i met hits Rani T(a)i to remove here acidity - then they dine(d)
said
Tu-ga-mate
bro(o)m on p ir's
mnemonics:
I (am) pron (ia) to zid - leads me to depression - to come out I use neither a
phene(y)l bottle ka zine nor dil.
This was an eg. of tranquilisers - used for treatment of stress, irritability or excitement
- by inducing a sense of well - being
Other tranquilisers:
mnemonics:
Chamlor diaz
depression
Equal (ni) l
hypertension
mnemonics:
When Veronica visited Amity, it luminated, lives of every second nembu
whose lives were nothing but barbaric till then, but now under her
hypnotism, they fell asleep
All Sher with Valour are brought down using tranquilisers
(b) Analgesics
Narcotic
Aspirin:
Learning aid:
Analgesics
Non-narcotic
Aspirin
Narcotic
Paracetamol
Antimicrobials
bacteria
virus
fungi
Antibiotics
Now - synthetic methods to develop them and also some purely synthetic cmp s have been
found to have antibacterial properly - So, modified def: produced wholly/partly by chemical
synthesis - wh/inhibit / destroy micro org. - by intervening in their metabolic process.
19th century - search for chemicals - that adversely affect bacteria - but not host - led Paul
Ehlrich - to discover arsphenamine (salvarsan) - (Arsenic based) - to treat syphilis. It affects
humans too - but bacteria, spirochete more so.
Azodyes As As replaced by N N
Ehlrich noted Salvarsan
Structure
also, tissues getting coloured by dyes selectively search for - cmps structurally similar
to azodyes and selectively bind to bacteria - led to prontosil, first effective anti bacterial agent
Prontosil - in body, converted to - sulphanil amide - which is the actual acting part - led to
a large no. of sulphonamide analogues - called sulpha drugs, collectively..
One of the most effective sulpha drugs: Sulpha pyridine
Similarity in
mnemonics:
Silvers son - being as phine as amine - Chats spirally as he sees philips TV
Salvarsan - azodye - prontosil - sulph anil amide - sulph on amide analogues sulpha drugs - sulph a pyridine. (connect as a story).
Bactericidal
Bacteriostatic
Penicillin
Erythromycin
Aminoglycosides
Tetracycline
Ofloxacin
Chloram phenicol
Broad spectrum
Narrow spectrum
Limited spectrum
Kill/inhibit a wide
range of Gram+ve
Gramve bacteria.
mainly against
either Gram +ve
or Gram ve bac.
if active against a
single organism/
disease.
Eg. Penicillin G
synthetic modification
broad
spectrum
Ampicillin
Amoxycillin.
Penicillin - may be allergic - , needs to be tested for before being administered. (Mfg:
Hindustan antibiotics at Pimpri).
[Note: Gram - staining is a method of differentiating bacterial species into two large groups:
Gram positive & Gram negative. It is based on the chemical/physical properties of the cell
walls. Primarily it detects peptidogly can, which is present in a thick layer in Gram positive
bacteria. A Gram +ve results in a purple/blue colour while a Gram negative results in a pink/
red colour].
Chloramphenicol:
(b)
Antiseptic
Purpose
Furacine
multi purpose
Soframicine
multi purpose
Dettol
(terpineol + chloroxylenol)
Tincture of Iodine
(2-3% I2 in R OH + H2O)
applied on wounds.
Iodoform
- DO -
0.2%
phenols
1%
antiseptic
disinfectant.
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Learning aid:
:
Dettol
Bithionol :
I have wounds
When I am bored, I put boric acid in my eyes.
Antifertility drugs
Antibiotics - long and healthy life - life expectancy doubled presence on food resources,
unemployment, etc. - to counter these - population needs to be planned - family planning antifertility drugs - a step in that direction.
Birth control pills - (synthetic estrogen + progesterone derivatives) - both cmps - are
hormones - progesterone - suppresses ovulation - its synthetic versions are more potent.
Learning Aid:
P (register one) Nor thin neither drone
Is trojan war fought with ethynyl extra or di-ol.
No, its fought with Vest in a roll.
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CHEMICAL S IN FOOD
Introduction
preservation.
Chemical - added in food for
Colours
Flavours & sweeteness
Main categories:
To increase shelf life Fat emulsifiers and stabilizing agents (surface chemistry)
(or)
Flour improvers-antistaling agents & bleaches.
Cosmetic purposes Antioxidants
Preservatives
Sweetener
Sweetness compared
to cane sugar
Remarks
Saccharin
(Ortho-sulpha benzimide)
550
Aspartame
100
dipeptide
its methyl ester
Aspartame
(Unstable at cooking temperature So,
use ltd. to cold foods and soft drinks).
Alitame
2000
Sucrolose
600
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Learning aid
Saccha Rin == Ortho Sulpho Benz Imide. (O ! SBI)
As per tom Aspartame is sweet
Ali tamed his over - sweet behaviour.
Su Cro? lose weight
Food preservatives (prevent spoilage of food due to microbial growth).
Egs:
(Metabolism: Your metabolism is the way that chemical processes in your body cause food to
be used in an efficient way, for example to make new cells and to give you energy).
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Antioxidants
Food decomposes by oxidation - Antioxidants (AO) - retard the action of Oxygen on food - reducing
its speed of decomposition food preservation.
They act by virtue of being more reactive towards oxygen than are the materials they are protecting.
Also, reduce rate of involvement of free radicals in ageing process.
Egs :
added to preserve fats in packaged food - by - Oxygen reacting preferably with them.
their addition to butter - increases storage life from months to years.
Sometimes added with citric/ascorbic acids to produce a more active synergetic
effect.
Other Eg s
SO 2
Sulphites (Na 2 SO3 , NaHSO3 , sodium meta bisulphite)
both are used for
Sugar syrup
Cut, peeled or dried fruits and vegetables
Prevent / reduce their discolouration
Questions:
CLEANSING AGENTS
Introduction
Soaps
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Soaps
Preparation (called saponification):
fat + NaOH (aq) soap.
Chemically, they are Na/K salts of long chain fatty acids, eg. stearic, oleic and palmitic acids.
hydrolyse
NaCl
(esters of fatty acids)
soap
precipitated soap
colloidal
when removed
glycerol left behind
(recovered by F.D.)
K soaps - softer than Na Soaps. - prepared by using KOH instead of NaOH in the above.
Types of soaps
Gen. prep: fats / oils + suitable hydroxide variations by using different raw mat.
vin
ps
c hi
Sha
ap
ndr
substances of
medicinal value
(and deodorants)
are added.
So
Lau
il
To
et
Floating Soap
Tra
es
ns p
nul
a
r
are
G
p
nt
Soa
Soap
Scouting
powder Soap
Medicated
Soap types
dried miniature
soap bubbles
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An insoluble cmp. ppt. out - separate as scum - useless as cleaning agent - further - sticks
to clothes as a gummy mass.
Thats why hair washed with HW - looks dull.
Thats why dye - doesnt absorb evenly on cloth washed in hard water.
Synthetic detergents
all properties of soap - but dont contain soap - can be used in hard water as well and even in ice
cold water.
Anionic
Non-ionic
Cationic
Prep:
Conc.
NaOH
NaOH
Anionic detergent.
with
quarternary ammonium salts of amines
CH 3COO , Cl , Br as anions
No ions
An example:
Use: Liquid dishwashing
Mechanism of action: Same as soaps. (ie. by micelle formation)
Problem w/ detergents
if HC part - highly branched bacteria cant degrade it leads to their accumulation they reach water bodies as such cause foaming in water bodies and thus pollutes them.
Learning Aid:
END NOTE
Chemistry is essentially the study of materials and the development of new materials for the betterment of
humanity. A drug is a chemical agent, which affects human metabolism and provides cure from ailment. If taken
in doses higher than recommended, these may have poisonous effect. Use of chemicals for therapeutic effect is
called chemotherapy. Drugs usually interact with biological macromolecules such as carbohydrates, proteins,
lipids and nucleic acids. These are called target molecules. Drugs are designed to interact with specific targets
so that these have the least chance of affecting other targets. This minimises the side effects and localises the
action of the drug. Drug chemistry centres around arresting microbes/destroying microbes, preventing the
body from various infectious diseases, releasing mental stress, etc. Thus, drugs like analgesics, antibiotics,
antiseptics, disinfectants, antacids and tranquilizers are used for specific purpose. To check the population
explosion, antifertility drugs have also become prominent in our life.
Food additives such as preservatives, sweetening agents, flavours, antioxidants, edible colours and nutritional
supplements are added to the food to make it attractive, palatable and add nutritive value. Preservatives are
added to the food to prevent spoilage due to microbial growth. Artificial sweeteners are used by those who
need to check the calorie intake or are diabetic and want to avoid taking sucrose.
These days, detergents are much in vogue and get preference over soaps because they work even in hard
water. Synthetic detergents are classified into three main categories, namely: anionic, cationic and non-ionic,
and each category has its specific uses. Detergents with straight chain of hydrocarbons are preferred
over branched chain as the latter are non-biodegradable and consequently cause environmental pollution.
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