SCIENCE FORM 5

L. Objective
1.1 Understanding
the classification
of microorganisms
1.2 Synthesising
ideas about the
factors that affect
the growth of
microorganisms
1.3 Applying
knowledge about
useful
microorganisms
1.4 Analysing the
harmful effects of
microorganisms
1.5 Analysing ways
to prevent
infection caused
by microorganisms
1.6 Understanding
how diseases
caused by
microorganisms
are treated
1.7 Realising that
microorganisms
have profound
effects on human
being and the
balance in nature

Jan
2 3

Feb
2 3

Mac
2 3

Apr
Mei
Jun
Jul
4 1 2 3 4 1 2 3 4 1 2 3 4 1 2 3 4
Chapter 1 : Microorganisms and their effects on living things

Ogs
2 3

Sept
2 3

Ok
4

Okt
2 3

Nov
2 3

SCIENCE FORM 5
L. Objective
2.1 Evaluating the
importance of
taking good
nutrition and
practising good
eating habits
2.2 Analysing the
nutrient
requirements of
plants
2.3 Analysing
nitrogen cycle
and its importance
2.4 Appreciating
the importance of
having good
nutrition

Jan
2 3

Feb
2 3

Mac
2 3

Apr
Mei
Jun
2 3 4 1 2 3 4 1 2 3 4 1
Chapter 2 : Nutrition and Food Production

Jul
2 3

Ogs
2 3

Sept
2 3

Ok
4

Okt
2 3

Nov
2 3

SCIENCE FORM 5
L. Objective
3.1 Analysing
balance in nature
3.2 Analysing the
effects of
environmental
pollution
3.3 Synthesising
the idea of
preservation and
conservation of the
environment and
pollution control
3.4 Evaluating the
importance of
proper
management of
natural resources
in
maintaining
balance in nature
3.5 Practising
responsible
attitudes to
preserve and
conserve the
environment

Jan
2 3

Feb
2 3

Mac
Apr
Mei
Jun
Jul
2 3 4 1 2 3 4 1 2 3 4 1 2 3 4 1 2 3 4
Chapter 3 : Preservation and Conservation of the Environment

Ogs
2 3

Sept
2 3

Ok
4

Okt
2 3

Nov
2 3

SCIENCE FORM 5
L. Objective
4.1 Analysing
various carbon
compounds
4.2 Analysing
alcohol and its
effects on health
4.3 Analysing fats
and their effects
on health
4.4 Analysing oil
palm and its
importance to
national
development
4.5 Analysing the
process of
making soap from
oil and the
cleansing action of
soap
4.6 Understanding
natural polymers
4.7 Appreciating
scientific
research on the
use of carbon
compounds for the
betterment of life

Jan
2 3

Feb
2 3

Mac
2 3

Apr
2 3

Mei
Jun
4 1 2 3 4 1 2 3 4
Chapter 4 : Carbon Compound

Jul
2 3

Ogs
2 3

Sept
2 3

Ok
4

Okt
2 3

Nov
2 3

SCIENCE FORM 5
L. Objective
5.1 Analysing the
motion of
vehicles on land
5.2 Analysing the
concepts of
speed, velocity and
acceleration
5.3 Understanding
the concept of
Inertia
5.4 Applying the
concept of
momentum
5.5 Synthesising
the concept of
pressure
5.6 Applying the
principle of
hydraulic system
in everyday life
5.7 Analysing the
motion of
vehicles in water
5.8 Analysing the
motion of vehicles
in air
5.9 Appreciating
the ability and
creativity of
mankind in
inventing and
designing
vehicles for the
betterment of life

Jan
2 3

Feb
2 3

Mac
2 3

Apr
2 3

Mei
Jun
1 2 3 4 1 2 3
Chapter 5 : Motion

Jul
2 3

Ogs
2 3

Sept
2 3

Ok
4

Okt
2 3

Nov
2 3

SCIENCE FORM 5
L. Objective
6.1 Analysing the
methods and
substances used in
food
technology
6.2 Analysing ways
to improve food
production
6.3 Appreciating
the contribution of
technology in food
production
for the betterment
of life
6.4 Practising
critical and
analytical thinking
when selecting
processed food

Jan
2 3

Feb
2 3

Mac
2 3

Apr
Mei
Jun
Jul
2 3 4 1 2 3 4 1 2 3 4 1 2 3
Chapter 6 : Food Technology and Production

Ogs
2 3

Sept
2 3

Ok
4

Okt
2 3

Nov
2 3

SCIENCE FORM 5
L. Objective
7.1 Understanding
synthetic
polymers
7.2 Analysing
plastics
7.3 Practising
responsible
attitudes in the
disposal of
synthetic polymers

Jan
2 3

Feb
2 3

Mac
2 3

Apr
Mei
Jun
2 3 4 1 2 3 4 1 2 3 4 1
Chapter 7 : Synthetic Materials in Industry

Jul
2 3

Ogs
2 3

Sept
2 3

Ok
4

Okt
2 3

Nov
2 3

SCIENCE FORM 5
L. Objective
8.1 Understanding
radio waves
8.2 Analysing radio
communication
8.3 Understanding
satellite
communication
8.4 Be aware of
the importance of
using ICT for the
benefit of
mankind

Jan
2 3

Feb
2 3

Mac
Apr
Mei
Jun
Jul
2 3 4 1 2 3 4 1 2 3 4 1 2 3 4 1 2 3 4 1
Chapter 8 : Electronics and Information and Communication Technology

Ogs
2 3

Sept
2 3

Ok
4

Okt
2 3

Nov
2 3