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polychlorierten
Dibenzofuranen
und
ausgewhlten
Chlorkohlenwasserstoffen
in
Klrschlmmen; 1988
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and
STYPERECK
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Schwermetallakkumulation
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Member States
0DLQVRXUFHVDUH
European Commission; 2000; Report from the Commission to the Council and the European
Parliament on the implementation of community waste legislation for the period 1995 1997;
COM(1999)752
ADEME Arthur Andersen; 1999; Situation du recyclage agricole des boues dpuration urbaines en
Europe et dans divers autres pays du monde
AEA Technology plc; 1999; Compilation of EU dioxin exposure and health data
$GGLWLRQDOVRXUFHVDUH
For Denmark: Answer to the questionnaire
For Finland: Puolanne; Production and disposal of sewage sludge in Finland; National Board of
waters and the environment; 1992
For Germany: Leschber; Organic pollutants in German Sewage Sludges and Standardization of
Respective Parameters; Deutsches Institut fr Normung 1996
For Ireland: McGrath, 1996, Utilisation of sewage sludge in agriculture, future perspectives
For Italy: Answer to the questionnaire
For Netherlands: Dirzwager HW DO, Production, treatment and disposal of sewage sludge in the
Netherlands, in Europ. Wat. Poll. Control 7(2)
For Portugal: Sequeira and Domingues 1993 in Marecos do Monte 1997
For Sweden: Statistics Sweden 1998 and Nilsson C.; Organic Pollutants in Sewage Sludge; 1996
For United Kingdom: CIWEM; Handbooks of UK wastewater practice; 1995
Accession Countries
The presented data originates from the questionnaires sent for the purpose of this study



((&

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1997
20 - 80 000
30 - 90 000
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'DWH IRUPHWDOV
1 PJNJ'0
3 PJNJ'0
. PJNJ'0
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1000 - 1750
40 - 275
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1000 - 1750 100 - 500
&X
16 - 25
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300 - 400
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750 - 1200
40 - 130
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1995
43 000
31 000
2 800

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1997
32 000
28 000
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1997
40 000
45 000
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1997
34 833
20 750
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*5

3
75
156
1.1
32
154
938

2.33
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262
1.33
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78.8
748

1.04
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290
1.3
34
39
606

2.9
58.8
309
3
31.9
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1.8
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0,7 - 55
0,006 - 0,018
5 - 226
<0.02
374
8.1
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23 - 270
32 000
160 000
3870
-

See Further information concerning LAS in appendix 3



,7

(,
1993
27 558
10 386
-

/8
1997
30 300
45 700 (P205)
-

1/
1997
1 200
300
-

37
1993
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1997
43 800
39 000
-

6(
1998
38 112
27 702
-

8.
1996
43 395
22 394
-

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46
274
1
23
63
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2.8
165
641
0.6
54
150
562

1.18
75
317
0,78
90
79
1010

3.8
51
206
1.9
24
128
1628

0.4
16
39
0.5
9
13
143

2.3
72
289
66
200
1 555

2
204
301
1
46
200
911

1.2
35.7
394.1
1.1
18.2
35.4
545.4

3.3
157
568
2.4
57
221
792

0,1 - 0,6
0,01 - 0,04
15 - 45
140 - 280
20 - 60

0,067
-

9.7
0.08
-

64
-

1.8
1 - 10
0.1
0,01 - 21
0,02 - 115 9 - 192
22.8
25 - 660
-


-

((& %XOJDULD
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20 - 40
1000 - 1750
1000 - 1750
16 - 25
300 - 400
750 - 1200
2500 - 4000

&\SUXV

&]HFK
5HSXEOLF
1995 - 1999 1997/99
22-73
12-45
67-72
51.96
3,75 - 4,53
3.52
1,97 2,27
1.65
0,25 0,26
0.35

(VWRQLD

+XQJDU\

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/LWKXDQLD

0DOWD

3RODQG 5RPDQLD 6ORYDNLD 6ORYHQLD

37
43
1.09
1.1
-

15
51
3.5
1.7
0.16

1990 - 1993
37,5
67,02 mg/kg DM
1454 mg/kg DM
610,4 mg/kg DM

14,1
56,2
4,6
0,9
0,3

1999
1-35
57.3
3.4
2.2
0.17

1,85 3,5
22 - 133
129 - 202
0,4
30 - 32
44 - 70
659 - 1173
-

2.7
197.4
239.8
3.44
39.9
113.7
1450
12.5
3.6
-

38.9
418.1
0.92
75.3
79.7
592.6
9.1
389.4

7.5
168
290
3.1
65
109
1654
-

11,78
694,94
348,65
143,73
123,75
874,2
12,53
4,29
-

4,5
98,0
290
4,2
38
148
1680
7,7
3,2
-

2.5
239
587
2.7
141
112
1 452
-

0.23
296
-

3.5
0.09
22
-

1,8
0,07
320
-

4,3.104/100g
0
-

$SSHQGL[
3ROOXWDQWVGHVFULSWLRQ





/HDG 3E
3URSHUWLHVDQGPDLQFKDUDFWHULVWLFV
Lead is largely used in the industry for pipes, battery, and ammunition production. It is also
incorporated to paintings. Its use in petrol is being reduced.

2ULJLQLQVOXGJH
There are two main origins for lead in sludge: water from road runoff and alteration of old pipes.
Industrial effluents may also contain lead. Their contribution to the sludge content is of about 20 %.

%HKDYLRXULQVRLO
Origin of lead in soil is described in the following figure [Juste 1990]. It appears that most of the
lead found in soil originates from atmospheric deposition.

12%
19%

68%

Agricultural wastes
Sludges
Fertilizers
Atmospheric fallouts

1%

Figure 1: Origin of lead in soil [Juste, 1990]


According to the country, lead average level in European soils ranges between 10,5 and 35 mg/kg
DM in sandy soils, and between 12 and 36 mg/kg DM in clay soils. [European Commission, Joint
Research Center].
Lead is one of the OHDVWPRELOH metal in soil. Lead is considered to be 100 times less mobile than
Cadmium given identical total molar concentrations of the two metals and pH levels within the
range of 5 to 9.
Leads ELRDYDLODELOLW\ in the soil is ORZand is only little influenced by soil pH. Lime treatment of
sludge would therefore not affect this property. Phosphates and sulphates, however, act as
effective immobilisation agents and can form complexes with lead.
&OD\and in particular RUJDQLFPDWWHU constitute the predominant absorption substratum; on the
contrary, contribution of iron and manganese oxides to lead retention is discussed.
The great affinity of Pb to organic matter explains its preferential accumulation in the soils
surface horizon. It is also cause of a higher sensitive to soil erosion, which would need further
documentation.

8SWDNHE\SODQWV
Bioavailability of lead in soil is low. Plant absorption is therefore also low. Moreover, eventual
lead absorption by plant leads to rapid immobilisation.
Even in rural areas, 90 to 99% of lead in the above ground parts of the plant is of DWPRVSKHULF
RULJLQ. Lead is certainly one of the metals least readily transferred to the upper parts of the plant. It


has been reported that lead concentration in plants grown on soil containing several hundreds of
mg/kg of total Pb rarely exceeded 30 to 50 mg/kg DM.
Field studies also shown that there is little accumulation of lead in crops.
Leads specific SK\WR[LFLW\ is certainly one of WKHORZHVW of all the metal micropollutants.

(FRWR[LFRORJ\
The Danish EPA [1997] summarised data concerning the Effect and No-Effect concentrations of
lead on terrestrial organisms and plants. The results are presented below. It must be stressed that
the results refer to studies performed under different conditions and protocols: various different soil
types, organisms and duration are taken into account, the effects studied (mineralisation,
nitrification, growth, mortality etc.) are different and the impact level on the population may vary
according to the experiment. It is therefore recommended to refer to the publication of the Danish
EPA.
2UJDQLVP

12(&
PJNJ

(&
PJNJ

Microorganisms

10 7 500

10 6 860

Plants

10 1 000

25 5 000

25 - > 15 996

50 10 830

Invertebrates

7UDQVIHUWRKXPDQVDQGDQLPDOV
It seems that only 5 to 10% of lead ingested via drinking water or foodstuffs is assimilated and, up
to 90% of which are stored in the skeleton. It transfers then slowly into the blood. Principal
excretion route is urine. Its half-life in blood is of about 20 30 days. Half-life in bones is about
10 to 20 years [Sfsp 1999].
Lead generates anaemia and renal disturbance. When exposed to high levels (1 200 g/l in blood),
paralysis of upper members and encephalopathy have been observed. Children exposed present
slower brain development. The long-lasting absorption of lead leading to lead in blood of 400 g/l
conducts to chronic intoxication. As a consequence, children may suffer from psychomotor and
intellectual disturbances, and adults from hypofertility.
The WROHUDEOHZHHNO\ H[SRVXUHKDVEHHQVHWDW JNJRIERG\ZHLJKWLQ>)$2DQG:+2@
A draft Commission regulation proposes to set maximum levels for some heavy metals in foodstuff
as described in the following table2. It must be stressed that those limit values have been set based
upon what is achievable using good working practice. The Scientific Committee for Food however
recommended that those values should be as low as reasonably achievable.

Draft Commission regulation setting maximum levels for certain contaminants in foodstuff amending
commission regulation EC n 194/97 of 31 January 1997. ENTR/5799/99 rev 1 - EN



)RRGVWXII
1.

Cows milk (liquid, as consumed)

0D[LPXPOHYHO
0,02 mg/l

2. Meat of cattle, sheep and pig, poultry meat (except game)


2.1. Edible offal of cattle, pig and poultry

0,05 mg/kg
0,5 mg/kg

3.

Fish

0,2 mg/kg

4.

Crustaceans

1,0 mg/kg

5.

Bivalve molluscs

2,0 mg/kg

6.

Cereals, leguminous and pulses, excluding bran and germ

0,2 mg/kg

7.

Vegetables, excluding brassica, leafy vegetables, mushrooms and potatoes


- 7.1 Brassica, leafy vegetables and mushrooms
- 7.2 Potatoes

0,1 mg/kg
0,3 mg/kg
0,15 mg/kg

8.

Fruits (as consumed)

0,1 mg/kg

9.

Fats and oils, including milk fat

0,1 mg/kg

10. Fruits juices

0,05 mg/l

11. Wines, including liqueur wines, sparkling wines, ciders, perry and fruit wines

0,1 mg/l



=LQF =Q
3URSHUWLHVDQGPDLQFKDUDFWHULVWLFV
Zinc is used in surface treatment and is mostly used in alloys. It is also found in battery, as
protective layer in the building industry, in textile, pharmaceutical and insecticide industry.

2ULJLQLQVOXGJH
Zinc originates mostly from pipe alteration, and in a secondary extent, from industrial effluents.

%HKDYLRXULQVRLO
Origin of zinc in soil is described in the following figure [Juste 1990]. It appears that most of the
zinc found in soil originates from agricultural wastes spread on land.

18%
1%
Agricultural wastes
Sludges
Fertilizers
Atmospheric fallouts
20%

61%

Figure 2: origin of Zinc in soil [Juste, 1990]


According to the country, zinc average level in European soils ranges between 18 and 106 mg/kg
DM in sandy soils, and between 35 and 76 mg/kg DM in clay soils. [European Commission, Joint
Research Center].
The most common and mobile form of Zn is Zn2+ although other ionic forms may exist in soil.
Clays, Fe and Al hydroxides as well as organic matter may strongly bind this metal.
Zn is considered as PRUHVROXEOH than other trace metals in soil. It becomes highly DYDLODEOHand
YHU\PRELOHLQ DFLGLFVRLOV

8SWDNHE\SODQWV
Zn can be absorbed by many plant species. Roots often contain more Zn than the above ground
parts of the plant. However Zn bound to small organic compounds is transported within the plant
via the xylem.
=LQFV HVVHQWLDO IXQFWLRQV within the plants are linked to the metabolism of sugars, proteins,
phosphate, auxins3 and nucleic acids. Zn also affects plants resistance to stresses caused by
drought or pathogenic agents.

Plant hormone regulating growth, particularly cell elongation



The WKUHVKROGIRUGHILFLHQF\ has been assessed to be around 10 to 20 mg/kg of dry matter but the
values vary according to the interactions between Zn and the other elements in the plants.
3K\WRWR[LFLW\ can be considered as occurring at zinc levels in the plant in excess of 100 to 400
mg/kg of dry matter.
Most plants show VLJQLILFDQWWROHUDQFHWRH[FHVVLYHOHYHOV of Zn. Beet and spinach are the most
sensitive. The symptoms are chlorosis, retarded plant growth and modifications to the roots.
Cd, Cu and Fe are the metals that compete most strongly with zinc for absorption and transfer.
Generally, there is antagonism but, depending on the Cd/Zn ratio there can be synergetic effects.

(FRWR[LFRORJ\
The Danish EPA [1997] summarised data concerning the Effect and No-Effect concentrations of
zinc on terrestrial organisms and plants. The results are presented below. It must be stressed that
the results refer to studies performed under different conditions and protocols: various different soil
types, organisms and duration are taken into account, the effects studied (mineralisation,
nitrification, growth, mortality etc.) are different and the impact level on the population may vary
according to the experiment. It is therefore recommended to refer to the publication of the Danish
EPA.
2UJDQLVP

12(&
PJNJ

(&
PJNJ

Microorganisms

2.5 1000

4.6 1000

Plants

0.35 50

1.8 250

Invertebrates

10 326

10 1000

7UDQVIHUWRKXPDQDQGDQLPDOV
=LQF LV HVVHQWLDO in animal kingdom for many physiological processes: growth and cellular
differentiation, reproductive functions and embryo development, the integrity of the skin and
healing, the immune system, the development and functioning of the nervous system and the
sensory system. Zinc is also involved in gene expression.
Maximum tolerable dietary levels for animals have been assessed to be about 500 mg/kg DM
[Smith 1996]. Any evaluation of the dangers associated with zinc must take into account the two
following points:
- Zincs ELRDYDLODELOLW\ GHSHQGV RQ HQGRJHQRXV IDFWRUV (metabolism, homeostasis) and
H[RJHQRXVIDFWRUV (the effects of proteins, food fibre),
- Zinc LQWHUDFWVZLWKPHWDOV: zinc reduces the bioavailability of copper and protects against the
toxic effects of cadmium and nickel [Martin, 1996].
=LQFLVIL[HGLQWKHERQHVOLYHUDQGNLGQH\V.
0HDWDQGFHUHDO products are the food categories that contribute most to the human intake of zinc,
providing respectively 41% and 21% of total contribution [Hercberg, 1991; Lalau et Al, 1996].
The average daily intake in France is estimated as being between 8,5 to 11,7 mg per day [Maland,
1994]. The recommended nutritional amount of zinc is 15 mg per day for human beings [Bupin,
1992].
The average contribution from food only covers 60 to 70% of the nutritional level in zinc.
$Q LQFUHDVH LQ ]LQF OHYHOV LQ IRRG ZKLOH VWLOO UHPDLQLQJ ZLWKLQ DFFHSWDEOH WROHUDQFHV FRXOG
SURYHEHQHILFLDOWRKXPDQKHDOWK


&DGPLXP &G
3URSHUWLHVDQGPDLQFKDUDFWHULVWLFV
Cadmium is a soft, ductile metal which is usually obtained as a by-product from the smelting of
lead and zinc ores. The principal use of cadmium is as a constituent in alloys and in the
electroplating industry. Other uses of cadmium include paints and pottery pigments, corrosionresistant coating of nails, screws, etc, in process engraving, in cadmium-nickel batteries, and as
fungicides. Cadmium is also naturally present in soils and mineral fertilisers.

2ULJLQLQVOXGJH
Cadmium in sludge has mainly an industrial origin, but can also originate from household
effluents: cadmium is present in cosmetic products and gardening pesticides. It also comes from the
runoff of raining water, after atmospheric deposition of the metal.

%HKDYLRXULQVRLO
Origin of Cadmium in soil is described in the following figure.

20%

40%
Agricultural wastes
Sludges
Fertilizers
Atmospheric fallouts

2%

38%

Figure 3: origin of cadmium in soil [Juste 1990]


According to the country, cadmium average level in European soils ranges between 0,1 and 1
mg/kg DM in sandy soils, and between 0,2 and 0,3 mg/kg DM in clay soils. [European
Commission, Joint Research Center].
Cadmium is relatively mobile compound in most soils. It is more mobile than zinc but less mobile
than nickel [Legret HWDO, 1988]. Its mobility essentially depends on the pH; the metals adsorption
to the soils solid phase can be multiplied threefold for every unitary increase in pH in a range from
4 to 8.
On land spread with sludge at Woburn (Great Britain), bacterium Rhizobium leguminosarum
biovar trifolii failed to fix any nitrogen because of the toxic effects of the heavy metals on itself. In
the studied soils, cadmium levels were significantly higher than those of other heavy metals
[Chaudri, 1992]. These high levels of cadmium would explain the lack of nitrogen fixation when
the levels of other trace elements (particularly copper and zinc) are low.
Available data would suggest that cadmium in the soil at levels of around 3 mg/kg has no negative
effect on symbiotic N2 fixation.


8SWDNHE\SODQWV
Cd may be DEVRUEHG by plants. The S+ level is one of the most important factors controlling
cadmium absorption. Transfer factors are given in the main part of the report.
Compared with other micropollutants such as Cu or Pb, transfer of Cd to the above ground parts of
the plant may be considered as significant. Concentration in roots represents only 2 to 5 times that
in the above ground parts but cadmium is transferred only with difficulty to reproductive or storage
organs of the plant.
The export of cadmium by crops must be considered as negligible, the percentage of metal
exported in comparison to the amount present in the substratum never being greater than 1%.
However, FDGPLXPOHYHOV in the liver and kidneys increased DFFRUGLQJWRWKHGRVDJHRIVOXGJH
applied to the crops.
No deficiency level for cadmium is known. On the contrary, cadmium is well known as a KLJKO\
SK\WRWR[LF element. Besides UHWDUGLQJ JURZWK, phytotoxicity also occurs through FKORURVLV,
which can be followed in the case of acute cadmium poisoning by QHFURVLV. Phytotoxicity levels
for cadmium are given in the main part of this report.
Other compounds including Fe, Se, Mn and particularly Zn are antagonistic to Cd.
The growth of cadmium-resistant plants such as tomatoes and cabbages is only affected when
cadmium concentration in soil reaches five to ten times levels that affect sensitive plants such as
soya, spinach, lettuce and many leguminous plants.

7UDQVIHUWRDQLPDOV
Cadmium is particularly highly toxic to animals. Even a diet based on foodstuffs containing very
low levels of cadmium would cause growth deficiencies in rats and goats [Anke HW DO, 1984].
Experimentally, cadmium also provoked cancers on some animal species.
Cadmium accumulates in the organism as its biological half-life is about 30 years.

(FRWR[LFRORJ\
The Danish EPA [1997] summarised data concerning the Effect and No-Effect concentrations of
cadmium on terrestrial organisms and plants. The results are presented below. It must be stressed
that the results refer to studies performed under different conditions and protocols: various different
soil types, organisms and duration are taken into account, the effects studied (mineralisation,
nitrification, growth, mortality etc.) are different and the impact level on the population may vary
according to the experiment. It is therefore recommended to refer to the publication of the Danish
EPA.
2UJDQLVP

12(&
PJNJ

(&
PJNJ

Microorganisms

1.5 1000

2.6 1000

Plants

0.35 50

1.8 250

Invertebrates

10 326

10 - 1000

7UDQVIHUWRKXPDQV
Highest cadmium concentrations are generally found in the renal cortex, and by increasing
exposure levels, the metal may also be stored in the liver. Long term exposure to cadmium leads to



renal dysfunction, and epidemiological studies carried out on exposed workers population showed
a wide variety of effects, such as:
- Irritation of upper respiratory tract
- Metallic taste in the mouth
- Cough
- Chest pain
Cadmium and cadmium compounds have been classified as FDUFLQRJHQLF.
No dose-response function is available for non-carcinogenic effects. The Food and Agriculture
2UJDQLVDWLRQ )$2  LQGLFDWHV PD[LPXP GDLO\ H[SRVXUH YDOXH RI  J RI FDGPLXP SHU GD\ ,Q
February 1993, the joint FAO/WHO Expert Committee on food additives agreed to maintain the
provisional tolerable weekly intake of cadmium at 7 g/kg body weight.
9HJHWDEOHV DQG FHUHDOV contribute the most to the cadmium exposure, representing 60% of the
WRWDOH[SRVXUH&XUUHQWHVWLPDWHVRIFDGPLXPLQWDNHDUHRQDYHUDJH JSHUSHUVRQSHUGD\LH
around 33% of the tolerable weekly intake [Becloitre, 1998].
A draft Commission regulation proposes to set maximum levels for some heavy metals in foodstuff
as described in the following table4. It must be stressed that those limit values have been set based
upon what is achievable using good working practice. The Scientific Committee for Food however
recommended that those values should be as low as reasonably achievable.

)RRGVWXII

0D[LPXPOHYHO

1.

Meat of cattle, lamb, pig and poultry

0,05 mg/kg

2.

Meat of horse

0,2 mg/kg

3.

Liver of cattle, lamb, pig horse and poultry

0,5 mg/kg

4.

Kidney of cattle, lamb, pig, horse and poultry

1,0 mg/kg

5.

Fish

0,05 mg/kg

6.

Crustaceans, except crab

0,5 mg/kg

7.

Molluscs and crab

1,0 mg/kg

8. Cereals, except wheat grain and rice


8.1 Wheat grain and rice

0,1 mg/kg
0,2 mg/kg

9.

0,2 mg/kg

Soybeans and peanuts

10. Vegetables and fruits, excluding leafy vegetables, root vegetables, mushrooms
and potatoes

0,05 mg/kg

10.1 Leafy vegetables and mushrooms

0,2 mg/kg

10.2 Root vegetables and potatoes

0,1 mg/kg

Draft Commission regulation setting maximum levels for certain contaminants in foodstuff amending
commission regulation EC n 194/97 of 31 January 1997. ENTR/5799/99 rev 1 - EN



1LFNHO 1L
3URSHUWLHVDQGPDLQFKDUDFWHULVWLFV
Nickel is used for the production of stainless steel and in alloys for coins and different instruments
production. It is also used for metal surface treatment and battery production.

2ULJLQLQVOXGJH
Nickel in sludge originates from household effluents (cosmetic products and pigments) but also
from industrial effluents from the activities mentioned above.

%HKDYLRXULQVRLO
According to the country, nickel average level in European soils ranges between 2,9 and 38,2
mg/kg DM in sandy soils, and between 7,5 and 33,3 mg/kg DM in clay soils. [European
Commission, Joint Research Center].
The KLJK PRELOLW\ DQG ELRDYDLODELOLW\ of nickel of H[RJHQRXV RULJLQ (sludge, salts) in
comparison with other metals has frequently been observed. On the other hand, there is
insufficient information regarding the potential mobility of the nickel pre-existing in soil.

8SWDNHE\SODQWV
The majority of plants only DEVRUE Ni with GLIILFXOW\ In the case of cereal crops, and particularly
barley and oats, Ni may be transferred to the grain at the moment of senescence. Transfer factors
are given in the main part of this report.
Co, Cu, Fe and Zn compete with nickel during its absorption and transfer.
Nickels SK\WRWR[LFHIIHFWV are well known. In fact, Ni is classified, along with Cd, Co, Hg and
T1, as one of the PRVWWR[LFmetals. 1LFNHOKRZHYHULVDOVRLPSRUWDQWIRUSODQWV and is involved
in the metabolism of nitrogen. Toxicity and deficiency levels are given in the report.
The production of biomass is rapidly affected. In non-accumulative plants it can be suspected that
phytotoxicity would occur at nickel levels in the plant in excess of 5 to 10 mg/kg of dry matter.
Palacios HW DO [1999] studied the specific impact of sewage sludge application on tomato fruit
yield and quality. It was reported that sewage sludge addition to the calcareous soil of the
experiment significantly increased fruit yield but did not adversely affect the quality and the
nutritional status of the tomato fruit. Only the highest addition rate of Ni to the sludge amended
calcareous soil (240 mg.kg-1) had negative effects on fruit yield and quality and caused a Ni
accumulation in fruit which could be considered as an hazard for human health.

7UDQVIHUWRDQLPDOV
1LFNHO LV HVVHQWLDO to the functioning of urease in animals and deficiency causes functional
problems in the liver and disrupts iron nutrition.
&KURQLFWR[LFLW\ often appears at the reproductive level. Its effects are linked with concentrations
of nickel in food about 250 mg/kg of dry matter or 5 mg/1 in drinking water. There is a risk of
chronic toxicity in cattle, sheep and pigs when their daily feed regularly contains more than 50
mg/kg of nickel.


(FRWR[LFRORJ\
The Danish EPA [1997] summarised data concerning the Effect and No-Effect concentrations of
nickel on terrestrial organisms and plants. The results are presented below. It must be stressed that
the results refer to studies performed under different conditions and protocols: various different soil
types, organisms and duration are taken into account, the effects studied (mineralisation,
nitrification, growth, mortality etc.) are different and the impact level on the population may vary
according to the experiment. It is therefore recommended to refer to the publication of the Danish
EPA.
2UJDQLVP

12(&
PJNJ

(&
PJNJ

Microorganisms

17 1470

10 1470

Plants

50 335

12.5 500

Invertebrates

50 85

37 2500

7UDQVIHUWRKXPDQV
1LFNHOLQWDNHKDVEHHQHVWLPDWHGWREHWZHHQDQG JGD\ZLWKJIRUGULQNLQJZDWHU
Individual daily requirements are about 35 g. Acute toxicity only occurs in adults following
absorption of around 250 mg of the metal ingested in the form of soluble salts.
Nickel is not a metal that accumulates to any significant extent throughout the food chain.



&RSSHU &X
3URSHUWLHVDQGPDLQFKDUDFWHULVWLFV
Major sources of copper are from the industry (copper industry, non-ferrous metals industry,
incineration).

2ULJLQLQVOXGJH
Copper in sludge and wastewater comes mainly from household effluents (domestic products, pipes
corrosion) but can also have an industrial origin (surface treatments, chemical and electronic
industry).

%HKDYLRXULQVRLO
Origin of copper in soil is described in the following figure.

16%
1%

Agricultural wastes
Sludges
Fertilizers
Atmospheric fallouts
55%
28%

Figure 4: origin of copper in soil [Juste, 1990]


According to the country, copper average level in European soils ranges between 5,6 and 23 mg/kg
DM in sandy soils, and between 7,4 and 23,8 mg/kg DM in clay soils. [European Commission,
Joint Research Center].
Metals fix themselves preferentially to the soil organic matter, iron and manganese oxides and
clays. The distribution of copper between these three fractions depends on the soils pH level, the
quantity and the composition of the organic matter. It tends to migrate very little.

8SWDNHE\SODQWV
Copper is essential to plant nutrition. It plays an important role in photosynthesis and respiration.
Coppers phytotoxic effects are retarded growth of the roots and the above ground parts, thickening
of the roots and chlorosis. Levels of toxicity, deficiency as well as transfer factors are given in the
main part of this report.


The largest proportion of the copper present in the roots is not transferred to the above ground
parts. The transport to and localisation of the metal in the various organs are controlled by the
plants nitrogen metabolism process.
The absorption of copper by plants depends on the soils pH, which controls the activity of the
Copper ions contained in the soil solution. Zn, Ca, K and N have an antagonistic effect on such
absorption.
A pH levels lower than 6, symptoms of phytotoxicity occur when the level of exchangeable Cu
exceeds 25 mg/kg in sandy soils and 100 mg/kg in clay-laden soils [Bonneau and Souchier, 1979].

(FRWR[LFRORJ\
The Danish EPA [1997] summarised data concerning the Effect and No-Effect concentrations of
copper on terrestrial organisms and plants. The results are presented below. It must be stressed that
the results refer to studies performed under different conditions and protocols: various different soil
types, organisms and duration are taken into account, the effects studied (mineralisation,
nitrification, growth, mortality etc.) are different and the impact level on the population may vary
according to the experiment. It is therefore recommended to refer to the publication of the Danish
EPA.
2UJDQLVP

12(&
PJNJ

(&
PJNJ

Microorganisms

10 1445

10 3323

Plants

20 400

15 1600

Invertebrates

13 2609

27 2609

7UDQVIHUWRDQLPDOVDQGKXPDQV
Copper is implied in many physiological functions including hematopoesis, elastin and collagen
synthesis, and in oxydo-reduction reactions. Copper is also a co-enzyme in many metalo-proteins.
It is an essential element, of low toxicity.
Copper is not considered as human carcinogenic.
Instead, pathological symptoms are more related to copper deficiency. However, more data is
needed in order to describe dose response functions.
The main sources of copper in human food are meat products (27% of total contribution), cereals
(28%), fruit and vegetables (21%) and dairy products (13%).
Adult copper requirements vary between 1.5 to 3 mg per day [Food and Nutrition Board, 1989].



&KURPLXP &U
3URSHUWLHVDQGPDLQFKDUDFWHULVWLFV
Large amounts of chromium are found in terrestrial crust. The most important part of the extracted
chromium is used in alloys, for instance to produce stainless steel. It is also used for its heat
resistance and wood protection properties, and, in chemical industry, as tanning agent, and
pigment. Chromium may be found in several forms, mainly trivalent (referred to as CrIII), or
hexavalent (referred to as CrVI).

2ULJLQLQVOXGJH
According to the level of industrialisation of the region, the origin of chromium found in sludge
can be divided as follows:
- 35 to 50 % from industry (surface treatment, tannery, chemical oxidation),
- 9 to 50 % from runoff (dust, pesticide, fertilisers),
- 14 to 28 % from household effluent.

%HKDYLRXULQVRLO
SYPREA5 assessed the origin of chromium in soil. Results are summarised below:
2ULJLQ

$PRXQW JKD\HDU

Sludge
Fertiliser
Agricultural waste

120
800 - 1000
40 - 60

According to the country, chromium average level in European soils ranges between 6,4 and 59
mg/kg DM in sandy soils, and between 13,2 and 27,8 mg/kg DM in clay soils. [European
Commission, Joint Research Center].
Chromium mobility in soil seems to be very low. Below 1% of the total Chromium in soil can be
extracted using current reagents. It depends however on its form. Trivalent chromium is mainly
bound to the soil particles, primarily to organic matter, clay or other negatively charged
compounds, or it may precipitate as trivalent oxides. Hexavalent chromium is anionic, does not
interact with clay and organic matter and remains mobile in solution. In inorganic soils with high
pH, added hexavalent chromium may persist for a long time, however, if organic matter is present,
hexavalent chromium may be reduced to the trivalent form [Danish EPA 1995].

8SWDNHE\SODQWV
The essential nature of chromium with regard to plants is unknown, however it is a normal
component of plants. Cases of phytotoxicity due to chromium are rare and vary according to the
species concerned. The symptoms are chlorosis occurring in the young leaves.

French professional organisation for organic waste supply to land



Whatever its form, the metal concentrates essentially in the URRWV and is very little transferred to the
upper parts of the plant (< 10% of the total).
Transfer factors are given in the main part of this report.

(FRWR[LFRORJ\
The Danish EPA [1997] summarised data concerning the Effect and No-Effect concentrations of
chromium on terrestrial organisms and plants. The results are presented below. As Chromium III
and VO do not present the same level of toxicity, values are given for the two different states. It
must be stressed that the results refer to studies performed under different conditions and protocols:
various different soil types, organisms, duration are taken into account, the effects studied
(mineralisation, nitrification, growth, mortality etc.) are different, and the impact level on the
population may vary according to the experiment. It is therefore recommended to refer to the
publication of the Danish EPA.
2UJDQLVP

12(&
PJNJ

(&
PJNJ

Microorganisms

50 260

5.3 1300

Plants

50 1360

50 5000

Invertebrates

32 320

155 1000

Microorganisms

0.09 520

1 5.3

Plants

0.35 230

1.8 750

10 15

&KURPLXP,,,

&KURPLXP9,

Invertebrates

7UDQVIHUWRDQLPDOVDQGKXPDQV
&KURPLXPLVHVVHQWLDO to human and animal nutrition as it is implied in the sugar metabolism.
The two different oxidation states do not present the same level of toxicity, the hexavalent form
being more toxic. Hexavalent chromium, contrary to the trivalent form, easily crosses membranes
and binds to cellular proteins. The toxic effect of the hexavalent form is to a large degree due to the
strong oxidizing effect of this ion [Danish EPA 1995]. It has been shown that chromium could have
JDVWURLQWHVWLQDO HIIHFWV, as well as impacts on the nasal wall and mucous membranes. Once
absorbed, chromium is very little assimilated (about 0,43% assimilation) and through mechanisms
that are little understood. &KURPLXP9, has been classified as FDUFLQRJHQLFto humans.
Deficiency symptoms may be observed when present at too low concentration in diet. Studies of
human nutrition have shown that our daily diet is RIWHQ GHILFLHQW LQ &KURPLXP Measurements
carried out on different diets in North America and Europe showed GDLO\LQWDNHV varying from 20
to 30 g per day and lying slightly below what should be contained in a normal daily diet (50-200
g) [National Research Council, 1980].



0HUFXU\ +J
3URSHUWLHVDQGPDLQFKDUDFWHULVWLFV
Mercury exists under GLIIHUHQWFKHPLFDOIRUPV determining its WR[LFLW\ and ELRDYDLODELOLW\
Under its LQRUJDQLFIRUP, mercury is present in the air as dust or in water. It has a natural presence
in the environment, but also originates partly from industrial activity: mining, founding, coal
combustion, incineration. Mercury can easily be found under its gaseous form.
Under RUJDQLF IRUP, mercury is mainly present in alimentation as it results from a biological
process and therefore concentrates in the food chain.

2ULJLQLQVOXGJH
Mercury comes from pharmaceutical products, broken thermometers, runoff water, to what
industrial discharge may be added.

%HKDYLRXULQVRLO
Navarre HWDO [1980] assessed the origin of mercury in soil. Results are summarised below.
2ULJLQ

$PRXQW PJKD\HDU

Atmospheric deposition

200

Fertilisers

245

Agricultural wastes

62

According to the country, mercury average level in European soils ranges between 0,03 and 0,05
mg/kg DM in sandy soils, and between 0,04 and 0,08 mg/kg DM in clay soils. [European
Commission, Joint Research Center].
In most soils, mercury is singularised by its essential ability to methylise through the actions of
aerobic or anaerobic bacteria or by simple chemical reaction with the fulvic acids produced by
organic matter.
The formation of these highly volatile organic compounds is the reason of VLJQLILFDQW losses,
representing some 30 to 60% of the mercury added to the soil, occurring in open field conditions.
Once added to the soil, mercury is also UDSLGO\ LPPRELOLVHG in the form of carbonates and
phosphates fixed by iron, aluminium and manganese oxides and particularly by the organic matter,
with which it forms highly stable organo-metallic compounds.
The S+ OHYHO does QRW appear to be D GHWHUPLQLQJ IDFWRU capable of affecting the PRELOLW\ of
mercury in the soil.
Because mercury is strongly bound to the solid phase, its concentration in the soil solution is
SUDFWLFDOO\XQGHWHFWDEOH. Mercury tends to remain in the soils VXUIDFHKRUL]RQ.



7UDQVIHUWRSODQWV
Plants grown on soils with current mercury concentrations rarely contain mercury levels exceeding
50 g kg-1 of dry matter.
Toxicity of mercury to plant depends on the speciation, affecting its penetration into living
organisms.The volatilisation of mercury in the soil and its absorption by the above ground parts of
plants can increase the level of mercury in plants [Lindberg et al, 1979].
The Biological Concentration Factors (BCF) (with dry matter reference) between pH 4 and 6 are
0.02 for potato and 0.10 for cabbage [Sauerbeck and Stypereck, 1988]
In the case of cereals, +JOHYHOVUDQJH from 10 to 25 g kg-1 of dry matter in the grain and from 25
to 50 g kg-1 of dry matter in the stalk.
95% of the mercury absorbed by plants accumulates in the URRWV. The effect of the soils S+OHYHO
on the metals ELRDYDLODELOLW\ is highly variable.
The metal found in the above ground parts of the plant essentially originates from mercury
absorbed from the atmosphere through direct contact and absorption by the leaves stomata.
Mercury is also singularised by its significant ability to transfer from one plant organ to another.
2UJDQLF RU LQRUJDQLF FRPSRXQGV of mercury DUH WR[LF WR PRVW SODQWV, with a phytotoxicity
threshold varying from 0.5 mg kg-1 of dry matter for rice to 3 mg kg-1 of dry matter for other
species, corresponding to a total concentration of mercury in the soil of around 50 mg kg-1.

(FRWR[LFRORJ\
The Danish EPA [1997] summarised data concerning the Effect and No-Effect concentrations of
LQRUJDQLF mercury on terrestrial organisms and plants. The results are presented below. It must be
stressed that the results refer to studies performed under different conditions and protocols: various
different soil types, organisms and duration are taken into account, the effects studied
(mineralisation, nitrification, growth, mortality etc.) are different and the impact level on the
population may vary according to the experiment. It is therefore recommended to refer to the
publication of the Danish EPA.
2UJDQLVP
Microorganisms
Plants
Invertebrates

12(&
PJNJ

(&
PJNJ

0.03 100

0.1 502

1 50

1 250

0.121 1.21

0.121 6.05

7UDQVIHUWRDQLPDOVDQGKXPDQV
Under its metal form, PHUFXU\ LV YRODWLOH and penetrates the body through inhalation, food
ingestion and dental amalgam. Dermal exposure should also not be neglected. The half-life time of
mercury is about 70 days for methylmercury (MeHg), 40 days for Hg2+ and between 35 and 90
days for Hg.
Metal mercury impacts on human health have mainly been observed on the nervous system.
Symptoms are trembling (initially affecting hands) and emotional fragility [Sfsp 1999].
Neuromuscular affections have also been observed. Other forms of non-organic mercury may also
induce renal dysfunction. Methylmercury has effects on nervous system, inducing development
delaying [Sfsp 1999].



Methylmercury has been classified as possibly FDUFLQRJHQLF according to studies carried out on
animals, but data available for humans does not allow concluding. Other forms of mercury have not
been classified yet regarding their carcinogenicity.
Mercury levels in cereals, meat products, fruits and vegetables range from 6 to 20 JNJ 'DLU\
products and the soil strata contain only low amounts of mercury. )LVK is the SULPDU\VRXUFH of
mercury in food.
In terms of human consumption, the WHO and FAO recommend a maximum daily intake of 43 g
per day for the total amount of mercury absorbed by an human adult and 29 g per day in the case
of methyl-mercury.
A draft Commission regulation proposes to set maximum levels for some heavy metals in foodstuff
as described in the following table6. It must be stressed that those limit values have been set based
upon what is achievable using good working practice. The Scientific Committee for Food however
recommended that those values should be as low as reasonably achievable.

)RRGVWXII
1.

Fishery products, except those in 1.1

1.1 Anglerfish (Lophius spp.)

0D[LPXPOHYHO
0,5 mg/kg
1,0 mg/kg

Atlantic catfish (Anarhichas lupus)


Bass (Dicentrarchus labrax)
Blue ling (Molva dipterygia)
Bonito (Sarda spp.)
Eel (Anguilla spp.)
Halibut (Hippoglossus hippoglossus)
Little tuna (Euthynnus spp.)
Marlin (Makaira spp.)
Pike (Esox lucius)
Plain bonito (Orcynopsis unicolor)
Portuguese dogfish (Centroscymnes coelopepis)
Rays (Raja spp.)
Redfish (Sebastes marinus, S. mentella)
Sailfish (Istiophorus platypterus)
Scabbard fish (Lepidopus caudatus, Aphanopus carbo)
Shark (all species)
Sturgeon (Acipenser spp.)
Swordfish (Xiphias gladius)
Tuna (Thunnus spp.)

Draft Commission regulation setting maximum levels for certain contaminants in foodstuff amending
commission regulation EC n 194/97 of 31 January 1997. ENTR/5799/99 rev 1 - EN



6XPPDU\RISURSHUWLHVRFFXUUHQFHIDWHDQGWUDQVIHURIWKHSULQFLSDORUJDQLFFRQWDPLQDQWJURXSVIRXQGLQVHZDJHVOXGJHDQGVOXGJHWUHDWHGVRLOV>6PLWK@
&RPSRXQGJURXS
3RO\QXOHDUDURPDWLF
K\GURFDUERQV 3$+V
3KWKDODWHDFLGHVWHUV
/LQHDUDON\EHQ]HQH
VXOSKRQDWHV /$6
Alkylphenols
3RO\FKORULQDWHGELSKHQ\OV
3&%V
3RO\FKORULQDWHG
GLEHQ]R3GLR[LQVDQG
)XUDQV
3&'')V
Organochlorines pesticides

3K\VLFRFKHPLFDOSURSHUWLHV

&RQFHQWUDWLRQLQVOXGJH

Water soluble/volatile to lipophilic

1-10 mg kg-1

Generally lipophilic, hydrophobic


and non-volatile
Lipophilic

High
1-100 mg kg-1
Very high
50-15000 mg kg-1
100-3000 mg kg-1
1-20 mg kg-1

Lipophilic
Complex, > 200 congeners low
water solubility, highly lipophilic
and semi-volatile
Complex, 75 PCDD congeners, 135
PCDF congeners,
Low water solubility, highly
lipophilic and semi-volatile
Varied, lipophilic to hydrophilic,
some volatile

Very low <few g kg-1

'HJUDGDWLRQ
Weeks 10 years Strongly
adsorbed by soil O.M.
Rapid
Half-life <50 days
Very rapid in aerobic
environment
Rapid < 10 days
Very persistent
Half-life several years
Strongly adsorbed by soil O.M.
Very persistent
Half life several years

/HDFKLQJ
SRWHQWLDO
None
None
None
None
None

None

Strongly adsorbed by soil O.M.


<Few mg kg-1

Slow> 1 year
Loss by volatilisation

None

Monocyclic aromatics

Water soluble and volatile

<1-10 mg kg-1

Rapid

Moderate

Chlorobenzenes

Water soluble/volatile to lipophilic

<0.1-50 mg kg-1

High to low

Short-chained halogenated
aliphatics

Water soluble and volatile

0-5 mg kg-1

Aromatic and alkyl amines


Phenol

Water soluble and low volatility


Varied, lipophilic high water
solubility and volatile

0-1 mg kg-1
0-5 mg kg-1

Lower mol wt types lost by


volatilisation
Higher mol wt types persistent
Lower mol wt types lost by
volatilisation
Higher mol wt types persistent
Slow
Rapid

O.M., organic matter; mol wt: molecular weight



3ODQWXSWDNH

7UDQVIHUWRDQLPDOV

Very poor
Foliar absorption
Root retention
Not translocated
None

Possible but rapidly metabolised


Not accumulated
Very limited

Minimal
Root retention
Foliar absorption
Minimal root uptake and
translocation
Root retention
Foliar absorption
Minimal root
Uptake and translocation

Minimal
Possible into milk/tissues via soil
ingestion
Long half-life

Root retention
Translocation not important
Foliar absorption
Limited due to low persistence
Rapidly metabolised
Possible via roots and foliage
Maybe metabolised

None

Possible into milk/tissues

Via soil ingestion


Long half-life
Via soil ingestion persistent in
tissues
Rapidly metabolised
Important for persistent
compounds

Moderate

Foliar absorption
Possible translocation

Low

High
Moderate to
low

Possible
Possible via roots and foliage

Low
None

3$+V 3RO\F\FOLFDURPDWLFK\GURFDUERQV
3URSHUWLHVDQGPDLQFKDUDFWHULVWLFV
PAHs are composed of 2 to 7 aromatic rings associated in a compact way. They are mostly found
under a liquid form. PAHs are numerous. Among others, the following compounds may be
mentioned: naphtalene, polyphenyls acenaphtene, phenanthrene, fluorene, fluoranthene, pyrene,
benzo(a)pyrene. An example of a PAH chemical structure (fluorene) is presented below.

Naphtalene is used in the colouring industry, as a component in wood treatment products and in
mothballs. The polyphenyls are used as refrigerating fluid or as fungicide in the paper industry.
PAHs are also generated as by products of incomplete combustion in certain industries in which
carbon and hydrogen are pyrolysed: iron and steel industry, rubber industry etc. They are produced
under mixed form, and their relative proportion in the mixture could enable to trace their origin.
1DSKWDOHQH is the most soluble compound in water, the most volatile and the most biodegradable
of the PAH compounds. Other PAH compounds however are LQVROXEOH LQ ZDWHU OLWWOH
ELRGHJUDGDEOHDQGKDYHDKLJKDIILQLW\ for sludges organic matter. Their characteristics of little
biodegradable and lipophilic compounds increase with molecular weight.
2UJDQLFFRPSRXQGVFRQVWDQWV

3$+V

3Z

From 0,00027 to 32

.RZ

From 107 to 1010

+F

From 4,9 10-4 to 5,3 10-8

+DOIOLIH

1 week to 10 years

3$+V7R[LFLW\
PAHs are no polar, lipid soluble compounds that may be absorbed via the skin, lungs or digestive
tract. Once absorbed, these compounds are distributed to all tissues, but become particularly
concentrated in those organs with a KLJKOLSLGFRQWHQW.
PAHs can be acutely toxic, but JHQHUDOO\ DW YHU\ KLJK GRVHV, making acute systemic toxicity
observable in some animal tests, but not likely to occur in humans, except in industrial context.
1DSKWDOHQH LV QRW KLJKO\ WR[LF. On the contrary, EL DQG SRO\SKHQ\OV KDYH DQ DFWLRQ RQ WKH
QHUYRXVV\VWHP as they are lipophilic. They also have an impact RQWKHOLYHU. Some of them have
been classified as SRVVLEOH FDUFLQRJHQLF, like Benzo-a-pyrene which is assumed to be the most
toxic of the PAHs. Some others PAH have a carcinogenic effect after chemical activation through
enzymes in the body.

2ULJLQLQVOXGJH
There are three sources of PAH in sludge:
- PAHs are contained in exhaust gas and in the runoff of raining water on roads,



- PAHs are generated in the fumes of industrial thermal units and may reach the soil through
raining water,
- PAHs are also found in industrial effluents.
PAHs can concentrate strongly in sludge and are little degraded by biological processes of water
treatments.
According to data available in the literature and provided in appendix 2, sludge can contain
between 0.018 and 10 mg/kg DM of PAHs in EU Member States.

%HKDYLRXULQVRLO
Most PAHs are YHU\ SHUVLVWHQW LQ VRLOV. Their half-life can reach until 10 years. They also are
slowly biodegraded. PAHs are relatively insoluble in water and are therefore absorbed to the
particulate phase, especially the organic matter. Loss from soil may be due to photodegradation, or
volatilisation (mainly for 2 and 3 ringed PAHs).

7UDQVIHUWRZDWHU
PAHs compounds have VWURQJELQGLQJSURSHUWLHV especially on soil organic matter and relatively
poor water solubility. In this connection, the ULVN RI OHDFKLQJ of these substances to the ground
water is considered to be UHODWLYHO\VPDOO.

8SWDNHE\SODQWV
Uptake of PAHs, under field conditions is fairly well documented. Four main routes for uptake
have been identified, namely the uptake from the soil solution by the roots, the adsorption to the
roots, the foliar uptake from volatilised PAHs from the soil surface, and the foliar uptake from
atmospheric deposition. The last route has been identified as the main one, even in areas where
sludge has been applied [DEPA 1995]. The high rate of absorption by the soil reduces the
bioavailability of the compound and therefore its possible transfer to the roots.
*HQHUDOO\3$+XSWDNHE\FURSVLVORZ and does not represent a risk for the human food chain
even when sludge is applied to lipid rich root crops (especially carrots), a worst case condition of
PAH exposure.
PAH absorption is virtually nil for ray grass and soya but does occur in carrots and radishes
(particularly in the epidermis of the roots in both cases) and in potatoes (in the tubercles).
The concentration factors7 are between 0.006 and 0.024 for all the PAHs in carrot roots, 0.01 to
0.02 for benzo(a)pyrene in radish roots and 0.02 to 0.05 for benzo(a)pyrene in spinach leaves.
PAHs exhibit higher levels of transfer to plants than PCBs.

8SWDNHE\OLYHVWRFN
No uptake by livestock of PAHs was observed from experiments according to the literature
examined.

Defined as the ratio between the level observed in the plant and the level observed in the soil [in terms of
dry material]



(FRWR[LFRORJ\
Only a few studies are available which deal with the effects of PAHs on terrestrial microorganisms, plants and soil living fauna. The Danish EPA [1997] summarised data concerning the
Effect and No-Effect concentrations of PAHs on terrestrial organisms and plants. The results are
presented below. It must be stressed that the results refer to studies performed under different
conditions and protocols: various different soil types, organisms and duration are taken into
account, the effects studied (mineralisation, nitrification, growth, mortality etc.) are different and
the impact level on the population may vary according to the experiment. It is therefore
recommended to refer to the publication of the Danish EPA.
Moreover, this review refers mainly to short-term studies, as little information is available
concerning the long-term effects of PAHs.
2UJDQLVP

12(&
PJNJ

(&
PJNJ

Microorganisms

25-1000

100-2000

Plants

8.3-2000

25-4000

Invertebrates

57-2000

10-4500

+XPDQH[SRVXUHOHYHO
,QDFFRUGDQFHZLWKWKHDIRUHPHQWLRQHGLWPD\EHDVVXPHGWKDWWKHUHDUHYHU\IHZWUDQVIHUV
RI3$+VWRWKHHQYLURQPHQWPHGLDDQGWKHIRRGFKDLQ7KHUHIRUHKXPDQH[SRVXUHOHYHOWR
VOXGJHERUQH3$+VLVOLNHO\WREHORZ
The consumption of barbecued meat and smoked fish represents a much more massive route for
ingesting PAHs.



3&% SRO\FKORULQDWHGELSKHQ\OV
3URSHUWLHVDQGPDLQFKDUDFWHULVWLFVRI3&%
PCB is a group of substances obtained by chlorination of biphenyls. There are about 200 different
kinds of PCB, so-called congeners, differentiated by their level of chlorination. The chemical
structure is shown in the figure below.

PCBs are not naturally present in the environment and used to be incorporated in inks or as
dielectric or heat-exchange fluid, and may have a lot of other industrial uses: lubrication, wood
protection, paints They are however ubiquitous in the environment, but their production has been
stopped in the 70s, and their level in the environment has gradually fallen in the last years
[Sweetman and Jones 2000]. PCBs primary transport route is atmospheric transport.
2UJDQLFFRPSRXQGVFRQVWDQWV

3&%

3Z

variable

.RZ

From 2,4 104 to 1,3 106

+F

From 3,2 10-4 to 3,8 10-3

+DOIOLIH

Several years

The following table summarises some half-life values that have been observed for some congeners
in the soil upper layers.
&RQJHQHU

+DOIOLIHYDOXHLQGD\V \HDU

PCB 28

490 (1,3)

PCB 52

3500 (9,6)

PCB 101 to 180

14 000 (38)

7R[LFLW\
Higher chlorinated PCB mixtures have been shown to be FDUFLQRJHQLF LQ ODERUDWRU\ DQLPDO
H[SHULPHQWV.
Recent research also indicates that exposure to PCBs may cause UHSURGXFWLYH DQG
QHXURGHYHORSPHQWDO FKDQJHV in exposed laboratory animals and in some people with
environmental exposure to PCBs. They also may have a teratogenic action, as well as impacts on
the liver and thyroid.



Some researches have addressed the question to know if those effects are due to the PCBs or to
impurities in the commercial preparations such as pentachlorodibenzofurans. It has to be noted that
PCBs generate PCDD/F in some conditions, when burnt for instance.
They also have the propensity to DFFXPXODWHLQWKHHQYLURQPHQWDQGLQDGLSRVHWLVVXHV

2ULJLQLQVOXGJH
PCBs come from the industry and from oils. They also come from everyday products such as paper
and alimentation.
PCB content in sludge varies between 0 and 250 mg/kg DM in Member States.

%HKDYLRXULQVRLO
PCBs, especially highly chlorinated ones, are reputed to remain in the soil for long periods, since
WKHLUELRGHJUDGDWLRQDQGPRELOLW\OHYHOVDSSHDUWREHORZ. Their degradation pathways in soil
were not found.
PCBs possess a low vapour pressure but, nevertheless, their poor water solubility makes
volatilisation a significant loss mechanism for these compounds. Volatilisation of PCBs decreases
with the increasing chlorination of the compound.
These compounds are VWDEOH SK\VLFDOO\ FKHPLFDOO\ DQG ELRORJLFDOO\. They are OLSRSKLOLF and
have a tendency to concentrate in sludge and therefore in the organic material in the soil. They will
be therefore slower degraded in soil rich in organic matter. Despite the biodegradation that can be
observed in the soil and the partial volatilisation, these compounds are among the environmentally
persistent compounds found nowadays forming a diffuse background in the environment.
In Sweden, the observed level in soil of seven individual congeners were below the limit of
detection except in one case 3 g/kg DM and the sum of all PCBs was 25 g/kg DM [Swedish
environmental protection agency, 1996].
In the North of Germany (NRW, 1991), average level in agricultural area was 2,2 g/kg DM in the
0-10 cm layer for 6 of the most toxic compounds, 14 g/kg DM for all of them.
In United Kingdom, observed levels from 7 to 10 g/kg DM have been reported (Wilson HW DO.,
1997).

7UDQVIHUWRZDWHU
PCBs can be found in surface water. PCBs transferred by runoff are bound to the solid phase of the
soil (rather than the liquid phase) and the concentration exported is directly linked to the
concentration in soil.
Considering the physical-chemical properties of PCBs, those compounds are QRWDVVXPHGWROHDFK
WRWKHJURXQGZDWHUTheDanish EPA [1997] reported very low levels of leaching documented in
several studies. Tucker HWDO [1975]8 found less than 0.05% of the applied PCBs in the leachate.
Moza HWDO [1976]9 established that only 0.2 % of the applied dichlorobiphenyl had reached a depth
of 40 cm. two years after application to loamy sand.

Tucker HW DO.; Migration of polychlorinated biphenyls in soil induced by percolating water; Bulletin of
Environmental Contamination and Toxicology 13, 86-93; 1975
9
Moza HWDO.; Fate of 2,2-dichlorobiphenyl-14C in carrots, sugar, and soil under outdoor conditions; Journal
of agricultural food chemistry, 24, 881-884; 1976
8



8SWDNHE\SODQWV
Uptake of PCB by plants under field conditions is fairly well documented DQGDSSHDUVWREHYHU\
OLPLWHG However, some publications reported that some compounds may be taken up by plants,
those observations concerning mainly low chlorinated compounds. It was indeed observed that the
transfer factor decreases with increasing degree of chlorination [Offenbacher, 1992]. As for
dioxins, it is possible that VRPHFURSVWDNHXS3&%IURPVRLO. Cortical layer of carrots for instance
concentrates those compounds, as they are relatively fatty tissues.
$EVRUSWLRQ of PCBs is virtually nil for maize (in any part of the plant), lettuce, spinach, haricot
beans, sugar beet, grains of wheat or barley and fescue. It is very low in wheat straw and rape. It is
more significant in potatoes (in the skin of the tubercles but not the flesh) and carrots.
PCBs exhibit ORZHUOHYHOVRIWUDQVIHUWRSODQWVWKDQ3$+V.
The known concentration factors for PCBs in maize and beet are 0.001 and 0.041 respectively.

8SWDNHE\OLYHVWRFN
Experiments in this area are quite rare. They essentially deal with the effects of PCBs on cattle and
demonstrate:
- An increase in the concentration of PCBs in the milk from cows fed on forage grown on land
where residual sludge has been spread.
- An accumulation of PCBs in the fat, and particularly in the milk, but not in the muscles.
Cows grazing on sludge-amended soil seem to consume 0.22 g of sludge-borne PCB per day due
to direct ingestion of soil. This can result in an increase in PCB concentrations in tissue fat and
milk fat by 0.00009 g/g fat [Nilsson 1996]. The amount of PCB the animals might ingest due to
consumption of plants that have taken up or adsorbed PCB vaporised from the soil cannot be
calculated, as the data are insufficient.
The level of contamination of PCB in animal tissues increases with the level of chlorination of the
PCBs. The maximal concentration of PCBs in milk fat was four to five times larger than the dietary
content.
The contribution from sludge to meat and dairy products seems to be below 1 % of the total PCB
content in these foodstuffs [Nilsson 1996].

(FRWR[LFRORJ\
Only a few studies are available dealing with the effects of PCBs on terrestrial micro-organisms,
plants and soil living fauna. The Danish EPA [1997] summarised data concerning the Effect and
No-Effect concentrations of PCBs on terrestrial organisms and plants. The results are presented
below. It must be stressed that the results refer to studies performed under different conditions and
protocols: various different soil types, organisms and duration are taken into account, the effects
studied (mineralisation, nitrification, growth, mortality etc.) are different and the impact level on
the population may vary according to the experiment. It is therefore recommended to refer to the
publication of the Danish EPA.
Moreover, this review refers mainly to short-term studies, as little information is available
concerning the long-term effects of PCBs.



2UJDQLVP
Microorganisms*
Plants
Invertebrates

12(&
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1 - 50

2 - 100

100 - 1000

500 - 2000

115 - 1000

* Only one study

+XPDQH[SRVXUH
PCBs are highly soluble in lipids and, because of slow metabolism and excretion rates,
bioconcentration and biomagnification in the top predators in the food-chain may occur.
According to a Swedish study [Nilsson 1996], distribution of sewage sludge for soil improvement
may increase the PCB concentrations in meat and dairy products, but is unlikely to affects
concentrations in fish and drinking water. Distribution of sludge would lead to an increase by about
0,1 percent in milk products and by about 0,5 percent in meat products. Therefore, VOXGJHERUQH
3&%VHHPVWRFRQWULEXWHYHU\OLWWOHWRWKHWRWDOKXPDQH[SRVXUHWR3&%.



3&''V3&')V
SRO\FKORULQDWHGGLEHQ]RGLR[LQVGLEHQ]RIXUDQV
3URSHUWLHVDQGPDLQFKDUDFWHULVWLFVRI3&''VDQG3&')V
Dioxins and furans are not very different in their structure. They are constituted of two chlorinated
Benzene rings linked by a dioxin (two oxygens) or furan (one oxygen) cycle. As for PCBs, there
are different levels of chlorination. Therefore, about 200 congeners exist. An example of the
chemical structure of a furan congener is shown below.

PCDD/Fs are ubiquitous in the environment at extremely low levels. In the industry, PCDD/Fs are
not used as such, but are by-products of combustion reaction. They appear for instance during the
manufacture of insecticides, herbicides, antiseptics, disinfectants and wood preservatives. They are
naturally produced in very small amounts following forest fires for instance.
PCDD/Fs are usually generated during combustion of products containing organic matter and
chlorine. Therefore one significant potential source of dioxins and furans is the incineration of
waste. They are destroyed at high temperature, but they may reform during the cooling phase at
about 400 500 C.
2UJDQLFFRPSRXQGVFRQVWDQWV

3&'')V

3Z

2 10 4

.RZ

5,3 10 6 for TCDD

+F

1,9 10 -6

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1 - 10 years

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Among those compounds, 17 are considered as toxic, and the most important ones are 2, 3, 7, 8
TCDD. All the toxic congeners do have at least 4 chlorine atoms at the following positions: 2, 3, 7,
8.
It is considered that GLR[LQV DQG IXUDQV KDYH WKH VDPH WR[LFLW\. The lethal dose of the 2,3,7,8
TCDD is about a few g/kg by certain species. There is considerable debate to know if a threshold
for effects on human health exists.
The position of the WHO is that the Tolerable Daily Intake is 10 pg per kg body weight per day.
Even as trace, it generates chloracne and impacts the skin pigmentation. It has also impacts on
liver, is FDUFLQRJHQLF and WHUDWRJHQLF. The half-life of the dioxins and furans in the human body is
about 6 years and they are lipophilic. They are therefore FXPXODWLYH.



Toxicities of the different congeners are different, and they have been affected by a coefficient in
reference to the 2,3,7,8 TCDD. Coefficients vary between 0,001 and 0,5. (See table below). The
composition of a given mixture of PCDD/Fs compounds enables to identify and trace its possible
origin.

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7(4

1. Tetrachlorodibenzodioxin 2,3,7,8

TCDD

2. Pentachlorodibenzodioxin 1,2,3,7,8

PeCDD

0,5

3. Hexachlorodibenzodioxin 1,2,3,4,7,8

HxCDD

0,1

4. Hexachlorodibenzodioxin 1,2,3,7,8,9

HxCDD

0,1

5. Hexachlorodibenzodioxin 1,2,3,6,7,8

HxCDD

0,1

6. Heptachlorodibenzodioxin 1,2,3,4,6,7,8

HpCDD

0,01

7. Octachlorodibenzodioxin

OCDD

0,001

8. Tetrachlorodibenzofuran 2,3,7,8

TCDF

0,1

9. Pentachlorodibenzofuran 2,3,4,7,8

PeCDF

0,5

10. Pentachlorodibenzofuran 1,2,3,7,8

PeCDF

0,005

11. Hexachlorodibenzofuran 1,2,3,4,7,8

HxCDF

0,1

12. Hexachlorodibenzofuran 1,2,3,7,8,9

HxCDF

0,1

13. Hexachlorodibenzofuran 1,2,3,6,7,8

HxCDF

0,1

14. Hexachlorodibenzofuran 2,3,4,6,7,8

HxCDF

0,1

15. Heptachlorodibenzofuran 1,2,3,4,6,7,8

HpCDF

0,01

16. Heptachlorodibenzofuran 1,2,3,4,7,8,9

HpCDF

0,01

17. Octachlorodibenzofuran

OCDF

0,001

2ULJLQLQVOXGJH
Three origins have been identified:
- As by-products of the industry, they can appear in industrial effluents,
- They are present in the environment under a diffuse form for instance after deposition on soil
and plants. They can enter the sewage system after running off from street and roofs,
- PCDD/Fs are present in the commercial preparations of insecticide products.
PCDD/Fs can concentrate in sludge. Jones [1997] indicated that sludge loss may happen through
biological degradation or volatilisation, but that dioxins could also be generated during the
wastewater treatment process because of biological activity.
As given in appendix 2, PCDD/Fs levels in European sludge ranges from below 0.01 to around 200
ng/kg DM.

%HKDYLRXULQVRLO
These compounds are SK\VLFDOO\FKHPLFDOO\ELRORJLFDOO\stable and are OLSRSKLOLF. They tend to
concentrate in sludge and subsequently in the organic material of the soil, and a very strong
adsorption by soil is to be expected. In general, dioxins and furans will be found in the topsoil, and
penetration to the deeper soil layers will only be possible under exceptional conditions (high water



flow, preferential flow channel) [Danish EPA 1997]. They constitute a diffuse background of
pollution in the environment.
The observed levels of PCDD/Fs have been reported to be between 1 and 1,6 ng TEQ/kg DM in
Sweden. It may be calculated that if 1 ton DM/ha/year with a TEQ content of 37,7 ng/kg DM,
would be applied, it would take 30 to 50 years to double the TEQ content in soil if breakdown of
dioxins and furans was assumed to occur [Swedish environmental protection agency, 1996].
In a British study [Jones 1997], the median total PCDD/Fs concentration in 65 rural soils was 335
ng/kg, and reached 1440 ng/kg in 19 urban soils. This would indicate that levels to be observed are
higher in urban areas.
Their fate in soil is not well known. Volatilisation is a potentially important loss mechanism for
PCDD/Fs in soil. Photolysis could also happen, but there is no consensus on this phenomenon.
Lastly, biodegradation was observed in laboratory conditions, but it is assumed that it would be
much slower in field conditions, especially for high-chlorinated species. Hydrolysis and oxidation
are also thought to be insignificant in soils. Lastly, the formation of irreversibly bound, nonextractable residues in soil could be of importance, but has not been enough documented yet [Jones
1997].

7UDQVIHUWRZDWHU
As mentioned above, dioxins and furans are highly lipophilic and are thus QRWH[SHFWHGWROHDFK
IURPVRLOLQWRZDWHUUHVHUYRLUVRURQO\FRQFHUQYHU\OLWWOHDPRXQWVRIWKHFRPSRXQGVDSSOLHG
[Department of the environment and UK water industry research, 1995]. This has been supported
by field observation [Jones 1997], but leaching was observed in some particular cases, in the
presence of surfactants for instance.

8SWDNHE\SODQWV
The dioxins and furans found in upper parts of the plant seem to come from the air. It is explained
by atmospheric deposition to foliage and adsorption of contaminants from the gaseous phase which
are derived principally from other sources [Witte, 1989]. Reischl HW DO [1989] and Sacchi HW DO
[1986] showed that YRODWLOLVDWLRQ DQG DEVRUSWLRQ E\ WKH XSSHU SDUWV RI WKH SODQWV ZDV PRUH
LPSRUWDQW WKDQ URRW XSWDNH SURFHVVHV in shoot tissue contamination with PCDD/Fs.
Volatilisation of dioxins depend from its level of chlorination. Uptake into potatoes and carrot
skins has been demonstrated. Jones [1997] concluded that WKHLQIOXHQFHRIVOXGJHDPHQGPHQWRQ
WKH 3&'') FRQFHQWUDWLRQ LQ DERYHJURXQG SODQW WLVVXHV FDQ EH LJQRUHG LQ WKH SDWKZD\
DQDO\VLVRIKXPDQH[SRVXUH
Prinz HW DO concluded that the root uptake could be a significant contamination route. However
other observation reported that peel represents an effective barrier to contamination for root crop
plants. It is also assumed that the lipophilic character of those compound induces a tight binding to
soil particles, reducing their transfer to the roots. Uptake by roots presents a BCF of 0.05.

8SWDNHE\OLYHVWRFN
Distribution of sludge is expected to increase animals exposure to PCDD/Fs via soil ingestion.
The PCDD/Fs pass into the blood via the gastrointestinal system at varying absorption rates
according to the congener involved. When the compounds are poorly chlorinated, the absorption
rate is higher. Those compounds are not metabolised, and are stored in the adipose tissues or may
be eliminated into the milk.
Drinking water and inhalation have been shown to be negligible intake sources [Jones 1997].



(FRWR[LFRORJ\
Only a few studies are available dealing with the effects of PCDD/Fs on terrestrial microorganisms, plants and soil living fauna. The Danish EPA [1997] summarised data concerning the
Effect and No-Effect concentrations of PCBs on terrestrial organisms and plants. The results are
presented below. It must be stressed that the results refer to studies performed under different
conditions and protocols: various different soil types, organisms and duration are taken into
account, the effects studied (mineralisation, nitrification, growth, mortality etc.) are different and
the impact level on the population may vary according to the experiment. It is therefore
recommended to refer to the publication of the Danish EPA.
2UJDQLVP
Microorganisms
Plants
Invertebrates

12(&
PJNJ

(&
PJNJ

0.05 2.4

0.5*

10*

N/A

5 - 10

10

* Only one study

+XPDQH[SRVXUH
The exposure routes to dioxins are numerous. It can be inhaled from air, but can also be ingested
after deposition of dioxins and furans and their concentration in plant or animals fat and milk. As a
lipophilic compound, another exposure route concerning babies of relevance is the intake of breast
milk. Use of sewage sludge as a fertiliser might contribute in increased TEQ concentrations in meat
and dairy products, whereas the concentrations in fish and drinking water are probably not affected
by sewage sludge. The exposure to sewage sludge will therefore depend from the diet.
The total contribution of sludge borne PCDD/Fs seems to be small. However, due to their
physicochemical properties, dioxins are also persistent in the human body and concentrate along
the food chain. Therefore even low exposure levels are of importance.
Wild HWDO. [1994], performed an assessment of human exposure to sludge-borne PCDD/Fs. One of
the main conclusions was that application of sludge to crops will not significantly influence human
exposure to PCDD/Fs due to the inefficiency of transfers from soil to plant tissues. In contrast,
transfers of dioxins and furans from sludge-amended pasture to livestock via ingestion of soil and
sludge adhering to vegetal are critical with regard to human exposure, and these transfer processes
are the principal pathways influencing the human diet.
A quantitative assessment was also made, assuming that the human diet is composed of products
grown or reared exclusively on soil amended with sludge at a rate of application of 10 t DM/ha. It
was assessed that background exposure to 2,3,7,8-substituted PCDD/Fs was 0.2027 ng I-TEQ.day-1
and it appeared that the human exposure to PCDD/Fs increased by between 15-400 % according to
the congener compared to background exposure. However, the hypotheses were highly unrealistic.
On the contrary, when considering that only 1 to 3 % of the diet originates from sludge-amended
soil (i.e. the percentage of UK agricultural land currently amended with sludge), the increase in the
exposure to PCDD/Fs was below 0.1 % compared to the background exposure. Therefore, subsurface injection of sludge rather than surface spraying would clearly reduce the potential of
PCDD/Fs to enter the human food chain.



A draft Commission regulation proposes to set maximum levels for some heavy metals in foodstuff
as described in the following table10. It must be stressed that those limit values have been set based
upon what is achievable using good working practice. The Scientific Committee for Food however
recommended that those values should be as low as reasonably achievable.

)RRGVWXII

0D[LPXPOHYHOSJ:+23&'')7(4J
XSSHUERXQGGHWHUPLQDWLRQOLPLW

1. Fat of Cows milk (liquid, as consumed)

2. Fat of poultry meat

3. Fat of beef meat

4. Fat of pork meat

5. Egg fat

6. Fish (whole product)

10

Draft Commission regulation setting maximum levels for certain contaminants in foodstuff amending
commission regulation EC n 194/97 of 31 January 1997. ENTR/5799/99 rev 1 - EN



'(+3 'L HWK\OKH[\O SKWDODWH DQG3KWDODWHV


3URSHUWLHVDQGPDLQFKDUDFWHULVWLFVRI'(+3DQG3KWDODWHV
DEHP belongs to the esters of phtalates, which are all esters of the phtalic acid. It accounts for over
half of the total use of phtalates and is also the most well studied of these compounds.
DEHP may be used as a plasticiser, with application in the construction and packaging industries
(for instance in the production of PVC), as well as in the production of components of medical
devices.
The detection of DEHP may be disturbed when using plastic chemical devices, as they can be
found in such products.

2UJDQLFFRPSRXQGVFRQVWDQWV

'(+3

3Z

0,3 mg/l

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3,2 104

+F

1,1 10-5

+DOIOLIH

From 5 to 85 days

This organic compound is little persistent and lipophilic.

7R[LFLW\
Studies have shown WHVWLFXODUDWURSK\ and QHRSODVWLFHIIHFWV RQWKHOLYHULQUDWVDQGPLFH. They
can also LQGXFHDWHUDWRJHQLFHIIHFW, even if they do not have a teratogenic effect themselves.
Actually, only few studies are available for toxicity on humans. They concluded to the need to
reduce the exposure arising from the use of plastic devices.

2ULJLQLQVOXGJH
DEHP-like compounds originate from effluents of the plastic industry and from compounds in
plastic matter, which can be transferred in the wastewater.
DEHP and phtalates content in sludge is between 20 and 660 mg/kg DM in EU countries.

%HKDYLRXULQVRLO
DEHP has a low water solubility and a high octanol-water partition coefficient. Therefore its
absorption in soil is high. Under aerobic conditions, micro-organisms degrade DEHP relatively
easily, explaining the relatively low soil concentration reported in the relevant literature [Danish
EPA 1997].
DEHP seems to accumulate in soil after sludge distribution, but only when very large amounts of
sludge are applied. At normal doses, DFFXPXODWLRQGRHVQRWRFFXU because of the very short half-



life of the compound under aerobic conditions. Under anaerobic conditions, DEHP is very slowly
or not at all degraded.
Like in the preceding cases, degradation pathway of those compounds in soil was not found in the
literature. It cannot be excluded that certain partially broken down metabolites might have the same
effects as DEHP.
The observed levels of DEHP in soil are below the detection limit in Sweden (< 1 mg/kg DM)
[Swedish environmental protection agency, 1996].

7UDQVIHUWRZDWHU
Increased concentrations of DEHP in ground water were observed after distribution of 100 times of
the normal amount of sludge. This does however not reflect normal practices. No data was found
concerning the leaching of DEHP to groundwater after fertilisation with normal amounts of sludge.
It must be reminded that DEHP is rather fast degraded in soil and are lipophilic, permitting to
assume that only little leaching occur.

8SWDNHE\SODQWV
Uptake of DEHP by plants is not very well documented
Considering the available data, uptake of DEHP by plants DSSHDUVWREHORZ, because of its rapid
biodegradation in soil. Despite treatment with very large amounts of sludge (100 200 tons
DM/ha/year), the amount of DEHP in the crops (rye, fodder rape seed and English rye-grass) was
below the detection limit (<1 mg DEHP/kg DM). The Danish EPA [1997] reported that
accumulation of airborne phtalates in plant cuticles may be of importance, whereas the root uptake
from soil is negligible. It must be borne in mind that DEHP is lipophilic and therefore strongly
binds to the soil organic fraction.

8SWDNHE\OLYHVWRFN
The DEHP seems to be ingested primarily with concentrated feed rather than with grass and hay or
with soil. Because DEHP is contained in the concentrated food, animal held indoors also ingest the
substance.
Exposure to Phtalates can also occur via the drinking water.
Further studies are also required in order to calculate the BCF between fodder and tissue or milk
fat.
DEHP does not seem to accumulate in animal tissues.

(FRWR[LFLW\
Phtalates are considered as moderately to highly toxic in relation to aquatic organisms. Despite the
lack of data, the Danish EPA [1997] assumed this could be the same for terrestrial organisms, as
the main exposure route to DEHP is the water phase. Several phtalates are also suspected of
endocrine disruption.
Despite the few available studies, the Danish EPA [1997] summarised data concerning the Effect
and No-Effect concentrations of phtalates on terrestrial organisms and plants. The results are
presented below. It must be stressed that the results refer to studies performed under different



conditions and protocols: various different soil types, organisms and duration are taken into
account, the effects studied (mineralisation, nitrification, growth, mortality etc.) are different and
the impact level on the population may vary according to the experiment. It is therefore
recommended to refer to the publication of the Danish EPA.
2UJDQLVP

&RPSRXQG

12(&
PJNJ

(&
PJNJ

Microorganisms

DEHP

250*

N/A

Plants

DEHP

1000

1000

200-1000

387-2000

N/A

1064-3335

Phtalates
Invertebrates

Dimethyl Phtalate

* only one study

+XPDQH[SRVXUH
It is assumed that the main exposure route for terrestrial organisms to DEHP is the water phase. An
efficient metabolism and excretion of phtalates is observed in many higher organisms e.g. fish,
earthworms and man. Therefore a biomagnification of DHP in the higher trophic levels of the
terrestrial ecosystem is not likely [Danish EPA].
It is difficult to assess how much of the human total exposure to DEHP and phtalates is due to
sludge spreading on arable lands and subsequent contamination of food-stuffs and drinking water.
%DVHGRQWKHYHU\OLPLWHGGDWD, it would seem that uptake into plants is small, and that DEHP is
not accumulated in animal tissues. If this is the case, distribution of sludge ought to contribute very
little to DEHP human exposure (even though it cannot be set in relation to the total exposure in
Europe, which is not clearly known).



1313( 1RQ\OSKHQROQRQ\OSKHQROHWKR[\ODWHV
3URSHUWLHVDQGPDLQFKDUDFWHULVWLFVRI1313(
NPE are surface-active agents used in detergents and washing powders.
Nonylphenol is formed in wastewater treatment plants when incoming nonylphenolethoxylates are
converted during digestion of the sludge.
2UJDQLFFRPSRXQGVFRQVWDQWV

1313(

3Z

1 mg/l

.RZ

13000

+F

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10-22 days

7R[LFLW\
Actually available data is insufficient, but WHQVLRDFWLYHVDUHQRW KLJKO\ WR[LF DV VXFK. However,
their PHWDEROLWHV after degradation are often more toxic and harder to degrade. There is actually a
lack in knowledge about toxicological effects and definition of these metabolites.
Several studies show that NP and other alkylphenols have HVWURJHQLFHIIHFWVERWKLQYLWURDQGLQ
YLYR. It is likely that the observed effects occur due to binding to estrogens receptors. This
substance has estrogens perturbing effects in rats at low doses. A US study concluded that
1RQ\OSKHQRO LV D PDOH DQG IHPDOH UHSURGXFWLYH WR[LFDQW at concentrations 650 ppm. NP can
change sex of a few fishes if they are exposed to high levels. NPE may also be metabolised to NP.

2ULJLQLQVOXGJH
The main origin of those compounds in sludge is the daily and industrial use of detergents. Their
metabolites can appear in the sludge during its biological evolution. They concentrate in sludge but
undergo rapid biodegradation under aerobic conditions.
A survey conducted among all of Swedens wastewater treatment plants showed median values for
NP of 45, 35 and 32 mg/kg DM [Nilsson 1996].

%HKDYLRXULQVRLO
Most studies indicate a short half-life for NP in soil, suggesting a reduced risk of accumulation.
The Danish EPA [1997] mentions that in laboratory studies and some field studies, it has been
found that all, or a large fraction of the NPs applied through sludge application disappear from soil
within 50-100 days. These studies also reported that such an important degradation only takes place
under aerobic conditions and if microbial activity is not inhibited. Studies also observed that
microbial metabolism would be the main route for degradation of nonylphenols in soil [Danish
EPA 1997].
NP addition to soil did not affect the nitrification process. It can be therefore assumed that it did not
affect the bacterial activity of the soil. The ministry of environment of Denmark [1998] reported
however a slow biodegradation.



The surfactant property of such compounds can increase the solubility of other organic micropollutants and thus their bioavailability for living organisms in the soil and leaching propensity.

7UDQVIHUWRZDWHU
A field study conducted in Malm in 1994 examined the effects of large amounts of sludge (100
times the recommended amounts; NP content 50-280 mg/kg DM) incorporated into arable soil. The
NP levels in groundwater remained undetectable (<2 g/L) [Nilsson 1996].

8SWDNHE\SODQWV
NP/NPE uptake by plants is not extensively documented in the literature.
$FFRUGLQJ WR 1LOVVRQ >@ 13 GRHV QRW VHHP WR EH WDNHQ XS E\ SODQWV 6HYHUDO VWXGLHV
FRQFOXGHGWKDWLQWHUQDOFRQFHQWUDWLRQVLQVSULQJEDUOH\JUDLQVZHUHLQGHSHQGHQWRIZKHWKHU
RU QRW WKH VRLO ZDV FRQWDPLQDWHG ZLWK 13 >'DQLVK (3$@ RU WKDW QR LQFUHDVH LQ WKH 13
FRQWHQW RI JUDLQV ZDV REVHUYHG IROORZLQJ VOXGJH DSSOLFDWLRQ >@ +RZHYHU QRW HQRXJK
GDWD LV DYDLODEOH. Uptake of NP by plants could occur because of the tensidic properties of the
compound. It was also mentioned that one metabolite of NP and NPE degradation could have a
greater water solubility, and thus could more easily migrate to plants, or be leached. More
information would be needed concerning the degradation of those compounds.

8SWDNHE\OLYHVWRFN
Little information has been published concerning NP/NPE uptake by livestock. The amount of NP
originating from sewage sludge and other sources and consumed with fodder by meat and dairy
stock seems very small. The main source of NP/NPE for livestock seems to be drinking water,
which most likely is not polluted with NP/NPE originating from sludge. Judging from the few
available data, NP does not accumulate in animal tissue, and is eliminated rapidly.

(FRWR[LFRORJ\
The Danish EPA [1997] summarised data concerning the Effect and No-Effect concentrations of
nonylphenol on terrestrial organisms and plants. The results are presented below. It must be
stressed that the results refer to studies performed under different conditions and protocols: various
different soil types, organisms and duration are taken into account, the effects studied
(mineralisation, nitrification, growth, mortality etc.) are different and the impact level on the
population may vary according to the experiment. It is therefore recommended to refer to the
publication of the Danish EPA.
Publications concerning Nonylphenol mainly refer to short-term experiments. Possible long-term
effects are not covered in the literature.



2UJDQLVPV
Microorganisms
Plants
Invertebrates

12(&
mg.kg-1

(&
mg.kg-1

10-1000

500 - 1000

100

559 - 1000

3.44 - 151

+XPDQH[SRVXUH
Concerning NP/NPE, it seems that the main exposure route is the consumption of drinking water,
which is likely not affected by the agricultural use of sewage sludge. Assuming a daily
consumption of 2 litres per person, humans are exposed to 0,58 g of nonylphenol and 5,8 g of
nonylphenolethoxylates. In some food, nonylphenol content was found to be below the detection
limit. However total exposure to NP/NPE is not known.
Keeping in mind that nonylphenol is rapidly degraded in soil, and that uptake by plants is assumed
to be low, the contribution of the agricultural use of sewage sludge may be considered as very low.



/$6 /LQHDUDON\OEHQ]HQHVXOSKRQDWHV
3URSHUWLHVDQGPDLQFKDUDFWHULVWLFVRI/$6
LAS and NPE are surface-active agents used in detergents and washing powders.
LAS is easily degraded under aerobic conditions. Annual worldwide consumption of LAS is
approximately 2.106 tons and EU consumption is assumed to be about 300 000 tons.
2UJDQLFFRPSRXQGVFRQVWDQWV

/$6

3Z

.RZ

5200

+F

+DOIOLIH

7-25 days

7R[LFLW\
Actually available data is insufficient, but WHQVLRDFWLYHVDUHQRW KLJKO\ WR[LF DV VXFK. However,
their PHWDEROLWHV after degradation are often more toxic and harder to degrade. There is currently a
lack of knowledge concerning the toxicological effects and definition of these metabolites.
LAS can cause allergies and have effects on VNLQ SLJPHQWDWLRQ. Some metabolites such as
aliphatic amines can have HIIHFWVRQWKHOLYHUNLGQH\VDQGKHDUWEXWDUHQRWFDUFLQRJHQLF.

2ULJLQLQVOXGJH
The main origin of these compounds in sludge is the daily and industrial use of detergents. Their
metabolites can appear in the sludge during its biological evolution. They concentrate in sludge but
undergo rapid biodegradation under aerobic conditions.
Due to these chemical properties, LAS levels are much higher in anaerobic digested sludge than in
aerobic digested sludge. LAS sludge concentration is therefore between 10 and 19,000 mg/kg DM,
as summarised by Jensen [1999] (see following table).



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1ERI::73

7\SHRIVOXGJH

/$6FRQFHQWUDWLRQ

Denmark

19

Various

11 16 100

Germany

Anaerobic digested

Germany

10

Aerobic

Italy

Anaerobic digested

11 500 14 000

Spain

Anaerobic digested

12 100 17 800

Spain

Non-treated

Switzerland

10

Anaerobic digested

2 900 11 900

UK

Anaerobic digested

9 300 18 800

1 600 11 800
182 432

400 - 700

%HKDYLRXULQVRLO
Sludge-bound LAS are UDSLGO\DQGFRPSOHWHO\ELRGHJUDGHG in DHURELF soil, and a half-life value
ranging from 7 to 26 days has been assessed. In anaeobic conditions, LAS degradation is however
slower. DEPA [1995] reports that surfactants may be affected by different chemical and physical
processes such as photolysis, hydrolysis, ionisation, oxidation/reduction, ligand exchange, sorption
and biodegradation, of which sorption and biodegradation are of practical significance.
LAS adsorbs quite strongly to solids, or will be degraded rapidly under aerobic soil conditions.
Thus LAS are not expected to accumulate to toxic levels in soil when sludge with a typical LAS
content (e.g. below 6,000 mg/kg DM) is applied using the normal amounts of landspreading. It has
been reported that branched anionic surfactants are more slowly degraded than straight chained
surfactants. Degradation of LAS is influenced by temperature, water content, availability of
oxygen, the amount of LAS supplied as well as the position of the benzene ring. Several studies
were carried out, documenting the level of LAS found in soil after sludge application. Results vary
widely, from 0 to 45 g/g.
The surfactant property of such compounds can increase the solubility of other organic micropollutants and thus their bioavailability for living organisms in the soil and leaching propensity.

7UDQVIHUWRZDWHU
No data was found for LAS leaching to groundwater.

8SWDNHE\SODQWV
Log Kow is given as 3.7 for LAS, and the substance may therefore be expected to be taken up and
transported in plants. An experiment by Sweetman HWDO (1994) on potential accumulation of LAS
in potatoes, cabbage, leeks and carrots showed however, that the concentration of LAS in plant
tissues was below the analytical limits of detection.
Two laboratory studies were found documenting the effect of sludge-borne LAS on crops
[Unilever 1987 and Thomas HWDO 1988 in Mieure 1990]. The results of the first study are shown in
the table below:



&URS

/$6&RQFHQWUDWLRQ
LQVRLO JJ

6HHGHPHUJHQFH
FRPSDUHGWRFRQWURO

6XQIORZHU

1 to 1000

91

0XQJEHDQ

1 ; 10 ; 100

84

1000

75

1 ; 10 ; 100

78

1000

69

6RUJKXP

In the second study, sludge borne LAS application generally resulted in promotion (up to 55%)
rather than retardation of plant growth.
Mieure [1990] also performed a literature survey concerning the effects of the LAS on some crops
following irrigation. The results are summarised in the table below.
&URS

5HVXOWV

5HIHUHQFH

Growth inhibition at 50 mg/L

Lichtenstein HWDO (1967)

Paddy rice

Production inhibition at 50 mg/L

Taniyama HWDO (1978)

Potted rice

Yellowing of leaf blade at 50 mg/L

Taniyama HWDO (1978)

Rice seedlings

5 mg/L promoted growth ;


40 mg/L Inhibited growth

Wakiuchi HWDO (1988)

Barley, Beans,
Tomato

Non effect at 40 mg/L


Growth enhancement at 25 and 40 mg/L

Lopez-Zavala HWDO
(1975)

Barley, Radish,
Pea, Tomato,
Lettuce

No effect at 100 mg/L


retarded growth at 1000 mg/L

Gilbert HWDO (1988)

Radish

Critical concentration : 10 mg/L

Takita (1982)

Cucumber

Growth retardation at 100 mg/L


no effect at 10 mg/L

Gilbert HWDO (1988)

Pea

8SWDNHE\OLYHVWRFN
Data is lacking concerning LAS transfer to livestock.

(FRWR[LFRORJ\
The Danish EPA [1997] summarised data concerning the Effect and No-effect concentrations of
LAS on terrestrial organisms and plants. The results are presented below. It must be stressed that
the results refer to studies performed under different conditions and protocols: various different soil
types, organisms and duration are taken into account, the effects studied (mineralisation,
nitrification, growth, mortality etc.) are different and the impact level on the population may vary
according to the experiment. It is therefore recommended to refer to the publication of the Danish
EPA.



12(&
mg.kg-1

(&
mg.kg-1

33-59

56-135

Plants

16-1000

90-1000

Invertebrates

235-613

500-1333

2UJDQLVPV
Microorganisms

Mieure [1990] reported that the toxicity to aquatic organisms has been quantified, and that
acceptable margins of safety exist between effect levels and the very low levels of LAS found in
surface waters. Earthworms did not appear to be affected by high level of LAS application to soil.
The main effects of surfactants in general are the disruption of biomembranes and the denaturation
of proteins. Toxic action of surfactants seems to be due to reactions at the cell surface, consisting of
depolarisation of the cell membrane by the adsorption of surfactants, resulting in a decreased
absorption of nutrients and oxygen consumption, as well as in a decreased release of toxic
metabolic products.
The specific toxicity of LAS depends on the position of the benzene ring. Terminal ring position
results in higher toxicity compared to a central placement of the ring. Toxicity also increases with
chain length as long as the surfactant remains soluble.
Branched anionic surfactants show less aquatic toxicity than straight-chained anionic surfactants. In
the same time branched anionic surfactants are more slowly degraded than straight-chained
surfactants. DEPA [1995] observed that very little information was available concerning the
terrestrial toxicity of LAS.
It appeared from the review of the experiments that the effects of surfactants have been of
stimulating as well as of inhibiting character. A stimulation of micro-organisms has often been
correlated to the ability of using the surfactant as a carbon source [DEPA 1995].

+XPDQH[SRVXUH
Very little data is available about LAS transfer ability. LAS are not persistent in soil and are
quickly degraded. Plant uptake is assumed to be low.
Mieure [1990] concluded that the safety margins appeared to be more than adequate to protect
terrestrial plants and animals from harm by using LAS during irrigation with secondary sewage
sludge elements or upon soil fertilisation with sewage sludge.



%DFWHULD
Bacteria are primitive cells without nucleus or developed cytoplasmic organelles. They present a
great variety, and more than 250 types and many thousands of species have been listed. Some of
them may grow in very adverse conditions.

%DFWHULDIRXQGLQVOXGJH
Bacteria found in sludge are numerous and include 6DOPRQHOOD VSS ( FROL LQ SDUWLFXODU ( FROL
2 and/HSWRVSLUDVSSfor instanceA detailed summary is given by WRc [2001] and is given
in the main part of this report.
6DOPRQHOOD is the most important one because of the risk on grazing animals [WHO, 1981].
6DOPRQHOOD VSS. is naturally present in the environment.
(VFKHULFKLDFROL is naturally present in human and animals digestive tract. About 140 serological
groups have been listed, of which only a few are pathogenic (for instance (FROL O157) when their
proportion increases. They are useful indicators of faecal pollution of water. Observed levels of (
FROL in the environment are important.
/HSWRVSLUD in sludge is more likely to occur as a result of post-treatment contamination from the
urine of infected rodents rather than from sewage itself.
6KLJHOOD VSS 3VHXGRPRQDV <HUVLQLD &ORVWULGLXP /LVWHULD 0\FREDFWHULXP 6WUHSWRFRFFXV and
&DPSK\OREDFWHU may also be found.
Bacteria levels in organic waste are presented in the table below [ADEME 1994].
1XPEHU/LWUH

/LTXLG
PDQXUH

'DLU\
VOXGJH

1RGLVLQIHFWHG
XUEDQVOXGJH

'LVLQIHFWHG
XUEDQVOXGJH

$HURELFEDFWHULD

3,5 106

6,2 106

7,3 107

3 103

6WDSK\ORFRFFXV

9 104

8 102

1 103

<6

&ROLIRUPV

2 10

2,9 10

3
3

6WUHSWRFRFFXV

5,3 10

6DOPRQHOOD

6,1 10

<6

3,6 10

<6

3URSHUWLHV
Bacteria are among the most sensitive pathogens to environmental conditions outside their host.
Their number rapidly decreases when exposed to light, temperature decrease and desiccation.
[Coker, 1983].

%HKDYLRXULQVRLO
Smith [1996] reported that 99% of VDOPRQHOOD and 99.9% of (VFKHULFKLDFROL are retained within
the first 3 cm of the soil.
Half-life of 6DOPRQHOOD varies according to the external conditions. When spread in summer, its
half-life is between 424 to 820 days; when spread in winter, this reduces to 104 to 350 days
[Strauch 1998]. Other sources mention that at typical levels of contamination in sludge, a 90 %
reduction in Salmonella is observed within three weeks following sludge application [Pike an
Carington, 1986, Sorber and Moore, 1987]. Turpin HWDO [1992] reported that sludge amended soil


promoted antagonistic effects of soil micro-organisms increasing the rate of Salmonella die-off in
soil.
3DWKRJHQV

6XUYLYDOLQVRLO

Bacteria : salmonella, coliforms

< 70 days (often < 20 d)

Source: WHO, 1989

%HKDYLRXURQSODQWV
Desiccation and sunlight cause a high mortality among bacterial pathogens adhering to the leaves
of crop plants treated with sewage sludge (Coker, 1983).
3DWKRJHQV

6XUYLYDORQSODQWV

Bacteria : salmonella, coliforms

< 100 days (often < 20 d)

Source: WHO 1989



9LUXVHV
Viruses are not considered to be living organisms. They are made up of an inner core of nucleic
acid and an outer protein coat. There are many types of viruses, differentiated by biochemical
characteristics such as the type of nucleic acid or protein coat. More than 120 different viruses may
be found in human faeces. All of them need living cells to reproduce themselves.

9LUXVHVIRXQGLQVOXGJH
Many types of viruses may be found in sludge such as 3ROLRYLUXV (FKRYLUXV $GHQRYLUXV
5HRYLUXV5RWDYLUXV$VWURYLUXV&DOFLYLUXVand3DUYRYLUXV. (QWHURYLUXVHV occur widely in sewage
sludge. Hepatitis A virus may also be present [Bosch HWDO, 1986], which is a human specific virus.
There is no record of the human immunodeficiency virus (HIV) having been isolated from faeces,
and epidemiological evidence shows that sewage and water have not been implicated in the
transmission of HIV [Pike, 1987]11.

9LUXVVXUYLYDOLQVRLODQGSODQWV
Viral agents are retained by adsorption to soil particles. Adsorption level increases with increasing
clay and organic matter content [Sorber and Moore, 1987]. Most viruses are retained in the top 2
cm of soils, although a small proportion may penetrate more deeply.
Studies dealing with virus contaminated sludge exposed to natural rainfall showed limited or no
movement below depths of 0.5-1.25 m [Sorber and Moore, 1987].
Viruses are generally rapidly inactivated near soil surface. This may however depend on
temperature conditions.
Viruses are obligate intracellular parasites and do not replicate outside of the appropriate host.
Consequently, their number eventually decreases in the soil environment, irrespective of
conditions, because they are not adapted to survive outside of the host animal for long periods.
Their survival has been assessed to 3 months.
Viruses may be eliminated from vegetation within 24 days [Larkin HWDO, 1976].
3DWKRJHQV

6XUYLYDOLQVRLO

6XUYLYDORQSODQWV

HQWHURYLUXVHV

< 100 days (often < 20 d)

< 60 days (often < 15 d)

Source: WHO, 1989

11

Although prions are not viruses, it should be noted here that there is no evidence suggesting that a BSE
(Bovine Spongiform Encephalopathy) transmission factor would be present in sludge.



3DUDVLWHV
A parasite is an organised living body, which needs a host to grow or reproduce himself during one
or many steps of his life cycle. Different types of parasites exist, such as helminths, mushrooms or
protozoa. Some of them may develop a cyst or egg stage, in order to resist to environmental stress.
Helminths are worms and include Cestodes, Trematodes or Nematodes. Protozoa are unicellular
organisms, most of them living in aqueous environment.

3DUDVLWHVIRXQGLQVOXGJH
Different types of parasitic worms and protozoa may be found in sludge. Among Helminths,
$VFDULV and WDHQLD may be cited, as well as (QWDPRHED or *LDUGLD as Protozoa.

%HKDYLRXULQVRLO
Sorber and Moore [1987] considered that mechanical straining was the most important factor
governing parasite transport through soil. The transport of protozoa and helminths in soils appears
to be more limited than for bacteria or viruses. Indeed, available literature suggests that the ova of
parasites and the cysts of protozoa are retained at the point of sludge introduction.
Kowal [1983] documented that survival times for protozoa in soil were typically about two days,
possibly extending to a maximum period of ten days.
However parasites eggs or cysts are incontestably the longest survivors in soil one to two years
in certain favourable circumstances. On average, loss of viability, and therefore of infectiousness,
occurs within a few weeks.
3DWKRJHQV
+HOPLQWKV: $VFDULV7DHQLDVDJLQDWD
3URWR]RD: (QWDPRHEDKLVWRO\WLFD

6XUYLYDOLQVRLO
Several months
< 20 days (often < 10 d)

Source: WHO, 1989

%HKDYLRXURQSODQWV
Immature $VFDULV ova do not survive on vegetation more than 35 days [Rudolphs HW DO, 1951],
although mature or hatching ova, which occur frequently in sludge, are more able to survive to
adverse conditions [Engelbrecht, 1978].
Taenia ova are susceptible to desiccation, and viability of both 7DHQLD and $VFDULV is reduced
through fungal attack and degeneration [Silverman, 1955; Jones HWDO, 1979].
Protozoan cysts are sensitive to desiccation and only survive a few days on vegetation under drying
conditions [Coker, 1983 ; Sorber and Moore, 1987].
3DWKRJHQV
+HOPLQWKV: $VFDULV7DHQLDVDJLQDWD

< 60 days (often < 30 d)

3URWR]RD: (QWDPRHEDKLVWRO\WLFD

< 10 days (often < 2 d)

Source: WHO, 1989



6XUYLYDORQSODQWV

$SSHQGL[
7\SLFDOFRPSRVLWLRQRIDQLPDOPDQXUH
DQGVOXUU\





FDWWOHPDQXUH

FDWWOHVOXUU\

SLJPDQXUH

SLJVOXUU\

SRXOWU\PDQXUH

20 - 50

1 - 18

25

1 - 18

30 - 60

'U\VROLGV 

$JULFXOWXUDOYDOXH NJW  IUHVKZHLJKW


2UJDQLFPDWWHU

130 - 150

10 - 107

160

34 - 70

17RWDO

4-9

2 - 18

5-7

2 - 16

14 - 29

11+

1.5 3.1

0.6 2.2

0.7 2.5

2.1 3.6

5.3 6.1

32

1-8

1 - 12

1 7.6

1 - 12

12.4 - 25

.2

2.5 - 12

2 - 15

4 4.1

2-9

8.4 - 21

&D2

1.8 4.2

0.3 4.5

1.4 6.7

14.5 40.5

0J2

0.5 1.5

0.3 1.5

2.5

0.5 1.8

1.2 4.2

1D2

1.3

0.8

0.8 0.9

9.2

2OLJRHOHPHQWV PJNJ'6
,URQ)H

4000

1500

0DQJDQHVH0Q

400

600

0.7

1.9

0.5

&DGPLXP&G

0.1 0.4

0.2 0.6

0.7

0.2 0.5

0.38 0.8

&KURPLXP&U

0.4 2.6

2.6 - 15

1.9

2.4 1.8

4.1 - 24

&RSSHU&X

15 - 75

31 - 70

346

180 - 574

59 - 100

&REDOW&R
+HDY\PHWDOV PJNJ'6

0HUFXU\+J

0.17

0.05

1LFNHO1L

1 - 14

3.3 - 14

3.2 - 17

4.9 - 17

/HDG3E

1.4 4.3

4.3 5.8

2.8

<1 - 12

2.2 - 4

=LQF=Q

63 - 175

132 - 750

387

403 - 919

403 - 556

0.6

0.6

6HOHQLXP6H

0.2

Source : WRc 2001, Survey of wastes spread on land, Draft final report.





$SSHQGL[
0RGHOOLQJUHVXOWV





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GLUHFWLYH&((



$SSHQGL[
5HVXOWVRIWKHVHQVLWLYLW\DQDO\VLV





,PSDFWRIWKHSKHQRPHQDWDNHQLQWRDFFRXQWDQGVOXGJHTXDOLW\

20

18

Metal level in
sludge of the 86
directive

16

86 limit value in soil


U
D
H
\

D
K

J
N

O
L
R
V

14

soil accumulation

12

soil accumulation and plant


uptake

10

soil accumulation, plant uptake


and runoff

Q
L
O

H
Y
H
O
O
D
W
H
0

3,8 mg/kg DM

0,4 mg/kg DM
0
0

50

100

150

200

250

300

350

400

450

500

1XPEHURI\HDUV

,PSDFWRIVOXGJHTXDOLW\DQGTXDQWLW\

20
18

Metal level in
sludge of the 86
directive

16

86 limit value in soil


1 ton /ha/year


U
D
H
\

D
K

J
N


O
L

14
3 tons/ha/year

12

R
V

Q
L

O
H
Y
H
O

O
D
W
H
0

2 tons/ha/year

10
8
6
4
3,8 mg/kg DM
2
0,4 mg/kg DM

0
0

50

100

150

200

250

300

1XPEHURI\HDUV



350

400

450

500

,PSDFWRIEDFNJURXQGOHYHODQGVOXGJHTXDOLW\

20
18

Metal level in
sludge of the 86
directive

16

86 limit value in soil


U
D
H
\

D
K


14

R
V


10

J
N


O
L

0,3 ppm in soil

12

1 ppm in soil
0,1 ppm in soil

Q
L

O
H
Y
H
O

O
D
W
H
0

8
6
4
3,8 mg/kg DM
2
0,4 mg/kg DM
0
0

50

100

150

200

250

300

350

400

450

500

1XPEHURI\HDUV

,QIOXHQFHRIVOXGJHTXDOLW\DQGFOD\FRQWHQWRIVRLO

20

18

Metal level in
sludge of the 86
directive

16


U
D
H
\

D
K

J
N


O
L
R
V


30 % clay in soil

14

50 % clay in soil

12
10 % clay in soil

86 limit value in soil (10 % clay)


10

Q
L

O
H
Y
H
O

O
D
W
H
0

86 limit value in soil (30 % clay)


8
86 limit value in soil (50 % clay)
6

4
3,8 mg/kg DM
2
0,4 mg/kg DM
0
0

50

100

150

200

250

300

1XPEHURI\H DUV



350

400

450

500

DFWRIVOXGJHTXDOLW\DQGF R

\LHOG

20
18

Metal level in
sludge of the 86
directive

16

86 limit value in soil



U
D
H
\

D
K

J
N


O
L
R
V


14

1750 kg/ha
7000 kg/ha

12
3500 kg/ha

10

Q
L

O
H
Y
H
O

O
D
W
H
0

8
6
4
3,8 mg/kg DM
2
0,4 mg/kg DM
0
0

50

100

150

200

250

300

350

400

450

500

1XPEHURI\HDUV

DFWRIVOXGJHTXDOLW\DQGF R

LGLW\

20
18

Metal level in
sludge of the 86
directive

16

U
D
H
\

D
K

J
N


O
L

86 limit value in soil

14

90 % humidity in plant

12

R
V

Q
L

O
H
Y
H
O

O
D
W
H
0

50 % humidity in plant
15 % humidity in plant

10
8
6
4

3,8 mg/kg DM
2
0,4 mg/kg DM
0
0

50

100

150

200

250

300

1XPEHURI\HDUV



350

400

450

500

DFWRIVOXGJHTXDOLW\DQGVRLO

ODQWW DQVIH IDFWR

20
18

Metal level in
sludge of the 86
directive

16

86 limit value in soil



U
D
H
\

D
K

J
N


O
L
R
V


14

0,1 transfer factor


0,3 transfer factor

12

0,5 transfer factor

10

Q
L

O
H
Y
H
O

O
D
W
H
0

8
6
4
3,8 mg/kg DM
2
0,4 mg/kg DM
0
0

50

100

150

200

250

300

350

400

450

500

1XPEHURI\HDUV

DFWRIVOXGJHTXDOLW\DQG H

D WLWLRQGH

20
Metal level in
sludge of the 86
directive

18
16

U
D
H
\

D
K

J
N


O
L

86 limit value in soil (35 cm)

15 cm repartition depth

14

35 cm repartition depth
25 cm repartition depth

12
86 limit value in soil (25 cm)

R
V

Q
L

O
H
Y
H
O

O
D
W
H
0

10
8
86 limit value in soil (15 cm)
6
4
3,8 mg/kg DM
2
0,4 mg/kg DM
0
0

50

100

150

200

250

300

1XPEHURI\HDUV



350

400

450

500

DFWRIVOXGJHTXDOLW\DQGOL

LW

DOXHIR 

HWDOVLQVRLO

20
Metal level in
sludge of the 86
directive

18
16

U
D
H
\

D
K

J
N


O
L
R
V


14
Metal level in soil

12
Limit value : 3 ppm in soil
10

Q
L

O
H
Y
H
O

O
D
W
H
0

Limit value : 2 ppm in soil

6
4

Limit value : 1 ppm in soil


3,8 mg/kg DM

2
0,4 mg/kg DM
0
0

50

100

150

200

250

300

1XPEHURI\HDUV



350

400

450

500

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