ole-ole cuti sekolah

FORM 2 CHAPTER 2
NUTRITION
1. Diagram 1 shows part of the human digestive system.
Rajah 1 menunjukkan bahagian dalam sistem percernaan manusia

X
P: .

Q: .
R: .

Diagram 1
(a)

Label structures P, Q and R

Labelkan stuktur P, Q, dan R
[3 marks]
(b) (i) Name the enzyme that is found in X.
Namakan enzim yang terdapat dalam X
.............................
[1 mark]
(ii) State the function of the enzyme in b(i).
Nyatakan fungsi enzim di b(i)
.
[1 mark]
(c) State the function of R.
Nyatakan fungsi R

[1 mark]
(d) Name the process by which food is moved along P.
Namakan proses pergerakan makanan sepanjang P

[1 mark]

ole-ole cuti sekolah

2. Diagram 2 shows some parts of the digestive system.

Rajah 2 menunjukkan sebahagian sistem percernaan makanan

K
M
L
Diagram 2
(a) Name the following parts:
Namakan bahagia tersebut
K : . .. ..
L : .. ..
M :
N : .
[4 marks]
(b) What is stored in the part labelled K? Where is it produced?
Apakah yang disimpan dalam bahagian yang berlabel K? Di manakah ia dihasilkan
.
[2 marks]
(c) Digestion of food ends in part L. State the end products of digestion for:
Percernaan makanan berakhir di bahagian L. Nyatakan hasil percernaan
(i)

carbohydrates : ..

(ii)

protein

: .

(iii)

fats

: .
[3 marks]

ole-ole cuti sekolah

3. Diagram 3 shows the classes of food. Complete Diagram 3.

Class of Food

Vitamins

Water

Fats

Diagram 3
(a) Name the classes of food in Diagram 3.
[4 marks]
(b) Draw lines to show the correct match between the class of food and its function.

Class of food

Function

Carbohydrate
To build new cells

Fibre
To supply energy
Protein
To prevent constipation
Mineral

ole-ole cuti sekolah

[3 marks]

4. Diagram 4.1 shows the average energy requirement for different groups of people.

Female adults
Male adults A
do
le
sc
en
t
gir
ls

20000
18000
16000
14000
12000
10000
8000
6000
4000
2000
0

kilo/joule

Adol
esce
nt
boys

Ch
ildr
en

Babies

Average energy required per day

Diagram 4.1
(a) Based on Diagram 4.1, state the average energy required per day for:
(i) babies : .. .
(ii) male adults :
[2 marks]
(b) Who requires the most energy?
.
[1 mark]
(c) Table 4.2 shows the calorific value of certain food.
Food

Quantity

Calorific (kJ)

Fried rice

1 plate

2675

Coffee

1 cup

294

Kuih koci

1 piece

344

Banana

1 fruit

378

ole-ole cuti sekolah

Table 4.2

Calculate the calorific value of the following meal by referring to Table 1.

Fried rice

1 plate

Kuih koci

1 piece

Banana

2 fruits

Coffee

1 cup

[2 marks]

ole-ole cuti sekolah

5. An experiment has been carried out as shown in Diagram 5. Some distilled water from each
boiling tube A and B is tested for starch and glucose respectively at the beginning and after
20 minutes.

Diagram 5
(a) What is the aim of the experiment?
.
[1 mark]
(b) Complete the table below based on the experiment..
Boiling tube

A
( Test for Starch )

B
(Test for glucose)

Absent

Absent

Beginning of experiment
After 20 minutes

[2 marks]

(c) What can be inferred from the results in 5 (b).

[2 marks]
(d) State the variables in the experiment.
(i) Manipulated variable:

ole-ole cuti sekolah

(ii) Responding variable:

(iii) Control variable: ..
[3 marks]
(e) Name the reagent used to test for the presence of
(i) starch:
(ii) glucose:
(f)

Which part of the alimentary canal is represented by the:

(i) visking tube: ..
(ii) distilled water:
[2 marks]